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Yeah. Like the last meal. Not a bad way-- That's a good way to start. Not at all. Like this, dude? Closer, 'cause then if they're closer... It's stronger. Yeah, it's stronger.	그러게요 나쁘지 않은 시작이네요 아주 좋아요 이렇게요? 가까이 붙여 두세요 가까이 둬야지 맛이 강하게 느껴져요 맞아요
Bro, if those are giving you a problem in this humidity, I wouldn't even mess with it. The main component of his second course was an encapsulated vinaigrette.	습기 때문에 망칠 가능성이 있으면 안 하는 게 낫겠어요 두 번째 코스에서는 비네그레트 캡슐이 중요했어요
It failed. Miserably. Unfortunately, I wasn't able to do the isomalt teardrops due to the humidity. It was just kind of a cool technique to showcase.	근데 처참하게 실패했죠 안타깝게도 아이소말트 캡슐은 실패했어요 습도 때문에요 보여드리면 아주 멋질 기술이었는데요
Wylie would have definitely appreciated it, and some of the other chefs. Maybe had a wow factor. Here I have a cucumber and radish salad with some Bibb lettuce and a citrus vinaigrette made of yuzu and calamansi lime.	와일리 씨도 좋아하셨을 거고요 다른 분들에겐 놀랄 만한 요소였을 테죠 유자와 칼라만시 라임을 쓴 감귤류 비네그레트와 비브 양상추를 곁들였습니다
Please enjoy. Salad? I have to tell you, this is delicious for someone that's in culinary school. He's gonna send five courses, this is one of them? I'm not sure what the point is.	맛있게들 드세요 샐러드라니 요리 학교 학생이 만들었다면 잘 만든 요리지만요 5코스 요리에서 이걸 요리 하나로 내놓다니 요점을 모르겠네요
They're not here. Which course we doing right now, the beef? No, we're doing the fish course. Mike, you seen it? What? The Kampachi. It's gotta be around here, dude. You have it? No. How do we not have the fish?	지금은 없네요 어떤 요리를 해야 하죠? 소고기? 아뇨, 생선요 마이크, 봤어요? 네? 잿방어요 여기 어디 있을 텐데 거기 있어요? 아뇨 생선이 어디 갔죠?
Man, I'm not playing for 100 grand, you are. You tell me where the fish is. That totally sucks. Let's talk for one second. -Do we have garlic? -Yeah.	10만 달러를 노리는 건 제가 아니라 마르셀이잖아요! 생선 어딨는지는 자기가 알아야죠! "힐턴 메인 주방" 이게 뭐람 잠깐 얘기 좀 하죠 - 마늘 있어요? - 네
You can baste these with the ginger honey. With the little, like, of like sea bean, hon shimeji mushroom salad on top. Being in the kitchen with Marcel was an absolute disaster.	생강 넣은 꿀로 소스를 하죠 바다 콩이랑 만가닥 버섯 샐러드를 올리고요 마르셀이랑 주방에서 함께 일하자니 고역이었어요
I did the best of my ability to make sure that that kid would win. Ready to go? You can't lose your mind and be like ! You have to be able to adapt.	이길 수 있도록 최선을 다했죠 보낼 준비 됐나요? 당황해서 패닉하면 안 되니까요 어떻게든 적응해야죠
I just took all of the ingredients of the fish dish, just minus the fish. For your next course, we have hearts of palm with kaffir lime sauce and some sea beans.	생선 요리에 들어갈 재료는 전부 가져왔네요 딱 생선만 빼고요 카피르 라임 소스, 바다 콩과 야자나무 순입니다
This is a substitution. I don't have my Kona Kampachi. I gotta tell ya, I wouldn't have said anything about this course. Because it's perfectly fine the way it is.	급하게 만든 요리예요 코나 잿방어가 없어서 나름 즉흥적으로 즉흥 요리라고 말 안 했을 거예요 이대로도 완벽한 요리거든요
I know, it's really nice. He should have said he forgot the fish for the radish salad. Very mature dish. Delicious. Round, bold. Beautifully balanced.	맞아요, 맛있어요 빵이나 샐러드에 넣을 생선을 깜빡했다고 했어야죠 성숙한 맛의 요리예요 대담하면서도 균형이 잡혔군요
It's dancing on my tongue. The way it's constructed, the way it's presented, it's like a totally different level. I think it's delicious. It doesn't need any Kampachi at all.	춤추는 것 같아요 잘 설계되었고 모양새도 좋아요 격이 달라요 아주 맛있네요 잿방어는 없어도 되겠는데요
Yeah. Pull 'em off, you're gonna burn it. Pull 'em off? Yeah, maybe we should finish 'em in the oven or something. The team seemed to kind of fall apart a little bit because of the high stress.	네 꺼내죠, 타겠어요 꺼내라고요? 오븐 같은 데서 마무리하든가 해야겠어요 스트레스 때문에 팀이 하나가 못 되고 있었어요
Place 'em on top of the mushrooms. For your next course, we have a North Shore strip loin with a spring garlic puree, a taro ball and some sauted king oyster mushrooms.	버섯 위에 올려줄래요? 노스 쇼어 채끝 등심으로 봄 양파 퓌레와 공 모양 타로 큰느타리버섯을 곁들였습니다
If you start working on this dish, you can really improve it. These plates are beautiful. Compared to Ilan's course, I think Marcel--his dishes have all been much lighter.	조금 더 연구하면 훨씬 발전시킬 수 있겠어요 아름다운 요리네요 일란 요리와 비교하면 마르셀 요리가 훨씬 가벼운 느낌이에요
Just a gentler progression. Take the blinis and put 'em on the plate. Blinis and caviar is a super traditional French classic. I came up with the idea of using Kona coffee, caviar, the Hawaiian chocolate. And then lastly the blinis.	더 섬세하게 나아가네요 블리니를 접시 위에 놔주세요 캐비어를 곁들인 블리니는 정통 프랑스 요리예요 코나 커피 캐비어와 하와이 초콜릿을 쓰자 싶었죠 마지막에는 블리니까지 번뜩 떠올랐어요
It's just go time now, all right? And for your final course, I have kind of a play on a traditional dish. This is a blini with a Hawaiian chocolate mousse and then lastly a Kona coffee caviar.	이제 내보낼 시간이에요 마지막으로는 전통 요리를 나름 재구성했어요 하와이 초콜릿무스와 코나 커피 캐비어를 곁들였습니다
- Thank you, Marcel. - Thank you, Marcel. Ciao. Thank you. How smart, you know? A blini with caviar. As a dessert. That's great, I love that. -Yeah. - It's fun, yeah. To me...	- 감사합니다, 마르셀 - 맛있게 드세요 블리니와 캐비어를 내다니 머리를 썼네요 훌륭한 디저트예요 맘에 꼭 들어요 - 신선하고요 - 정말 맛있네요
it's very nice, it tastes good. But there's no color. When I tasted the coffee caviar individually, I did get that coffee and it was great. He has amazing potential. And I think he's somebody to watch.	맛은 좋은데 색이 부족해요 커피 캐비어를 따로 먹었을 때는 커피 맛이 나서 맛있었어요 가능성이 다분하지만 더 지켜봐야겠어요
How was it out there, dude? I don't know, I guess I'll find out, man. I think that some things could have gone better. I was missing products, I had somewhat unmotivated co-workers.	밖에 어땠어요? 모르겠네요 곧 알게 되겠죠 더 잘해낼 수 있었어요 재료가 일부 없었고 동료들은 사기가 떨어졌죠 하지만...
I don't really know how Ilan did. Ultimately I don't think it was anywhere near as creative or as original as my food. Hey. -Thank you for a great meal. -My pleasure. You have such a creative mind. I can just see your mind just rolling.	일란이 어떻게 했는지는 모르겠어요 제 요리만큼 창의성이나 개성이 뛰어날 거라곤 생각하지 않습니다 왔네요! 훌륭한 식사 감사합니다 - 천만에요 - 창의성이 톡톡 튀어서 머리가 마구 돌아가는 게 보이는 것만 같았어요
You also gave us something that we had never tasted before in the heart of palm dish. It's not very often that this group has never tasted something.	야자나무 열매로 만든 요리는 난생처음 보는 맛이더군요 여기 모인 사람들에게는 흔치 않은 경험이거든요
Thank you, Chef. I haven't been as nice to people as I could have been. I've made a competition out of it. I cook more with my soul than Marcel does.	감사합니다, 셰프 남들에게 최대한 친절하게 군 것은 아니지만 경쟁에서는 이겼잖아요 마르셀보다 훨씬 진심을 담아 요리했어요
Well, those were two very interesting, delicious meals. He was very confident. I think Marcel, these were dishes that he was just kind of -doing new for the first time. -On the fly.	둘 다 아주 흥미로우면서 맛있는 식사였어요 자신감이 철철 넘쳤죠 마르셀의 경우에는 즉석에서 새로운 것을 - 만들어낸 느낌이었고요 - 처음으로요
Marcel's menu was much more cutting edge. He took greater risks and added a lot of unfamiliar processes to his meal. But on the other hand, it was a much lighter meal.	마르셀 메뉴가 훨씬 세련됐어요 위험을 감수하고 생소한 방식으로 요리를 했죠 한편으로는 너무 가볍기도 했어요
Well, let's go through and talk about each of these chefs course by course. Let's start with the first course. I think Marcel, with his dish, at least he set the tone.	각 셰프의 요리를 하나씩 이야기해보죠 첫 요리부터 시작합시다 마르셀 요리는 분위기를 딱 잡아줬어요
There were some exciting components. The one-- The dish with Ilan was kind of okay. My issue with that dish is he brought the eels with him and they were canned or jarred. And he opened them up and put them on the bread. There wasn't a whole lot-- It was pretty, but it was very little work involved.	개성 있는 요소도 있었고요 일란 요리는 괜찮은 정도였죠 어린 장어는 통조림 처리 된 걸 가지고 와서 연 다음 빵에 올린 게 다잖아요 요리라고 하기 힘들어요 보기는 예뻤지만 노력은 별로 안 들어갔죠
Let's talk about the second course. There's Ilan's moi with white gazpacho. And compare that to Marcel's salad. I just question--in a five course meal, you're saying cook the best meal you've ever cooked. I mean, I doubt you'd put a green salad in the middle of it, I don't care how good it is. No, I think it was way to...	두 번째 요리로 넘어가죠 일란이 화이트 가스파초와 함께 모이를 냈는데 마르셀 샐러드와 비교해봅시다 인생 최고의 요리를 만들어보라고 했는데 거기에 그린 샐러드를 누가 넣겠냐는 거죠 아무리 맛있어도요 좀 심했죠?
Even if he had succeeded in those little droplets, I don't know if the salad would have worked as he wanted it to. Actually, I think Ilan's moi was so moist and perfectly done.	그 캡슐을 만드는 데 성공했다고 해도 원하던 샐러드가 나왔을지는 의문이에요 정말 촉촉하고 완벽했다고 봐요
I think it was really memorable. I thought it was very good. Okay, so let's talk about Marcel's hearts of palm and Ilan's squab. I think those two dishes, they're kind of a toss-up.	기억에 남을 요리죠 훌륭했어요 이젠 마르셀의 야자 순 요리와 일란의 어린 새 요리로 넘어가죠 그 두 요리는 막상막하예요
Yeah, both dishes came in really great. When it comes to which one is better, I would have a hard time choosing. Now, for the fourth course. Both did beef.	둘 다 아주 훌륭했죠 뭐가 더 나은지 골라야 한다면 고민 좀 했을 거예요 네 번째로는 둘 다 소고기를 내놨는데요
Obviously, both were an expression of both chefs. But I think I could read more artistry in Marcel's dish. I thought Ilan's was out of place. The dish was more akin to being in a casual restaurant.	각자 개성을 잘 드러냈죠 다만 마르셀 요리에서 예술성이 더 느껴졌어요 일란 요리는 격이 맞지 않았어요 일반 레스토랑에나 어울릴 요리였죠
Marcel's on the other hand, perfectly worked into his meal. So let's talk about the dessert. I love Ilan's dessert. Every part of it was a joy to eat. I loved the fruits that Ilan put forth. Especially that Surinam cherry sorbet.	한편 마르셀은 완벽한 요리를 내놨고요 디저트 이야기도 해볼까요? 전 일란 디저트가 좋았어요 하나도 빠짐없이 맛있었어요 일란이 내놓은 과일이 좋았는데 특히 수리남 체리 소르베요
Gail, what did you think of Marcel's blini? I thought it was just fun. It was whimsical, and it had a sense of humor. I agree, the dessert was totally exciting.	게일, 마르셀의 블리니는 어떻게 생각하세요? 흥미롭고 기발했어요 재밌는 디저트였죠 정말 독특했어요
It was a conversation piece. It was something very unique. Well, I would really like to see what the sous-chefs thought. Let's bring them in.	대화 주제가 될 만하죠 정말 참신했어요 수셰프들 의견을 듣고 싶네요 불러보죠
We'd love to find out what it was like working with these two chefs. Betty, let's start with you. Well, working with Ilan was wonderful. He was a good leader. And he knew what he was doing.	두 셰프와 일하는 게 어땠는지 꼭 듣고 싶어요 베티부터 얘기해보세요 일란은 아주 훌륭했어요 뛰어난 리더에 자기 일을 잘 알고 있었죠
Did you like the food? Yeah, it was Spanish authentic food. Good. Do you think that that may have been a detriment? That he relied too much only on Spanish food? It was one of the things that came up-- Well, this is what he knows, so he played it wise.	요리는 맘에 들었나요? 네, 정통 스페인 요리였죠 좋습니다 너무 스페인풍으로만 요리를 만드는 점이 손해가 될 거라고는 안 보시나요? 저희들끼리 얘기가 나와서... 본인도 알고 있어요 그래서 현명하게 접근했죠
Do you think he deserves to win tonight? I think he deserves to win over Marcel, totally. But you didn't see Marcel's food, did you? No, but... Marcel can't run a kitchen.	우승할 만한 셰프입니까? 저는 마르셀을 누르고 우승해야 한다고 봅니다 하지만 마르셀 요리는 못 보셨죠? 네, 그렇지만 마르셀은 주방 지휘를 절대 못 해요
Marcel can't make people work for him. Hands down, Ilan has to win if you just taste food. But you didn't taste Marcel's food tonight. But was the food good?	사람들을 이끌지 못한다고요 일란 요리 맛만 봐도 일란이 우승이에요 그래도 마르셀 요리를 맛보지 못했잖아요 네 맛있었나요?
All right, so let's get to Marcel and what it was like for the two of you. I mean, the four hours of prep, I mean... We were tight, we were focused. He had lists, he had jobs. I mean, me and Sam were still kind of in the dark--like, kind of cooking blind.	좋아요, 마르셀과 일한 두 분 이야기를 들어보죠 4시간 준비할 동안 바쁘게 집중해서 움직였어요 할 일을 딱 파악하고 있었죠 다음 날 1시간 동안 마무리 요리를 하려는데 샘이랑 저는 뭘 하는지도 모르는 채 일했어요
You think it would have made it better if you had know the master plan, as it were? For you, Sam, how much was your involvement in the cooking part?	전체 계획을 알았더라면 나았을 거라는 샘은 요리를 얼마나 도왔나요?
When he realized he forgot the fish, I helped him in that course. And I put that dish together for him on the fly. It was a good dish. So sea beans was your idea?	생선이 없다고 하길래 그 코스를 도왔어요 즉석에서 제가 만들어낸 요리입니다 훌륭했어요 바다 콩도 샘 아이디어예요?
Yeah. That was a great touch. Thanks. Anything else? Thank you. I want to congratulate both of you for making it this far. We were very impressed by many, many things that we saw on the plates.	네 아주 좋았어요 감사합니다 더 말할 것 있나요? 감사합니다 여기까지 온 두 분 축하드립니다 오늘 요리에서 아주 많은 감명을 받았어요
Thank you. -Glad you enjoyed it. -Thank you. Ilan, tell us about your menu. Well, my menu was really created on the spot. I mean, I brought a few things with me from home, but it was really... developed and inspired by what we saw at the market.	감사합니다 - 즐기셨다니 기쁩니다 - 감사합니다 일란, 본인 요리를 설명해주세요 즉석에서 만들어낸 메뉴입니다 챙겨 오긴 했지만 대개는 직판장에서 보고 떠올렸습니다
The feeling we got was that you came with a set idea of the courses you wanted to make. I didn't come with any preconceived ideas. It would be okay if you did.	저희가 보기엔 어떤 메뉴를 만들 건지 미리 자세히 구상한 것 같던데요 미리 구상한 메뉴는 없었습니다 그래도 상관없어요 아닙니다
You're allowed to have a game plan. No, I understand. I had some ideas. But really, it was driven from the market. I think that through the competition I've stepped outside of that.	계획 세워도 됐어요 압니다만 약간 계획은 세웠어도 대부분은 직판장에서 영감을 받았습니다 경연을 거치며 틀을 깼다고 생각합니다
Do you think that was the best meal you ever cooked? I think that was the best meal I've ever cooked. This is a very high point in my life. I felt extremely accomplished after every course that I brought out. And by the end of it, I was just filled with joy and happiness.	여태까지 만든 요리 중 최고의 요리였다고 보나요? 저는 최고의 요리였다고 믿습니다 제 인생의 전성기 중 하나죠 내놓은 요리 모두 만족스러웠으며 전부 내놓은 뒤에는 기쁘고 행복할 따름이었습니다
What's the major difference between you and Marcel? Don't take any offense, and you will, but I feel that I have a greater passion. I'm a bit more forgiving. And I think I'm more gentle with the people that I work with that I'm around.	일란과 마르셀의 가장 큰 차이점이라면요? 감정적으로 받아들이지 마요 아마 그러겠지만... 제 열정이 더 컸다고 생각합니다 저는 더 관대하고 함께 일하는 사람에게도 조심스럽게 대하며 편하게 어울리죠
I think I respect people. And you deserve to win? I think I deserve to win, absolutely. Marcel, we'd love to know some of the same things from you.	제가 사람을 더 존중합니다 그래서 이겨야 한다고요? 네, 그렇습니다 마르셀은 어떻게 생각하는지도 꼭 들어보고 싶네요
And so, you know, the majority of that menu was of my own inspiration. Which part wasn't? On the third course, you know, as soon as I had to come up with, like, a little bit of a replacement, Sam and I decided to take the hearts of palm and just use that as the center of the dish.	메뉴 대부분이 제가 만들어낸 것이고요 아닌 부분은 뭐죠? 세 번째 요리에서 생선이 없어서 대체 요리를 만들어야 했을 때 샘과 함께 야자나무 순을 중심으로 요리를 만들었습니다
So, yeah, Sam definitely helped me out with that one. Can you tell me why the fish went missing? Unfortunately, I put a little bit more trust and faith into my co-workers.	그 부분은 샘에게 확실히 도움을 받았습니다 생선이 왜 없어졌는지 설명할 수 있나요? 동료를 너무 믿은 게 잘못이었던 것 같습니다
Was it a matter of your assistant not being 100% behind you? It might have been hard for Sam to be there a little bit. And I noticed somewhat of a lack of motivation.	마르셀을 100% 지지하지 않은 동료가 원인 같나요? 샘은 제 아래에서 일하는 게 기쁘진 않았을 거고 둘 다 사기가 별로 없는 느낌이었습니다
And, you know, I think that he would like to be here tonight instead of me. You're clearly someone with great skill. I just wonder why so many of your colleagues have locked horns with you. I'm actually, like, a really nice guy and very likeable.	저 말고 자기가 결승에 오르길 바랐을 테니까요 마르셀 기술은 누가 봐도 뛰어나요 왜 참가자들이 그렇게 마르셀과 다퉜는지 그게 궁금하네요 전 사실 성격도 좋고 호감이 가는 사람입니다
I think it's the fact that it's a competition setting. And I decided that I wasn't here necessarily to, like, make friends. I was here to win this competition.	아무래도 경쟁이 심한 환경이니까 굳이 친구를 만들려고는 하지 않았어요 저는 이기기 위해 온 거니까요
Do you think it was the best meal you've ever cooked in your life? Regardless of whether it is the best meal that I've ever cooked in my life, I'm always trying to do better.	이게 인생 최고의 요리라고 생각하나요? 제 인생 최고의 요리든 아니든 간에 저는 항상 더 발전하려 노력합니다
Because the moment that you think you've reached perfection is the moment that you stop aspiring for it. And that's the moment you stop excelling and learning and progressing.	완벽하다고 생각하는 순간 열의를 잃게 되니까요 그러면 발전도 배움도 진보도 멈추게 됩니다
I think we all agree that you're both worthy of this title, but only one of you will have it. We'll call you back in a bit. Thank you. The fact is that they actually just produced two really great meals.	둘 다 이길 만한 실력이 있지만 한 명만 우승할 수 있습니다 금방 다시 부르도록 할게요 감사합니다 둘 다 아주 훌륭한 요리를 내놓은 건 사실이에요
They did--both had very, very high points and a few problems. On one hand, Ilan, again, went back to something that he's seen and knows. But it was really good.	매우 뛰어났으며 문제는 약간 있었죠 일란을 보면 아까 말했지만 이미 익숙한 요리를 내놓았어요 하지만 정말 맛있었죠
You know, Marcel, on the other hand, he's very creative. He hits a lot of high notes. And there were times when we saw it works. And other times when you force it, it doesn't work.	한편 마르셀은 창의성을 한껏 발휘하며 뛰어난 결과물을 내놓았죠 분자 요리에도 실제로 멋진 분자 요리를 내놓기도 하지만 때로는 너무 무리를 해서 실패하기도 했어요
But conceptually, he was really thinking. In five years, there's no doubt in my mind they will both be very successful. The decision now is who is more ready at this point?	하지만 정말 창의성은 뛰어나요 5년 안에 두 사람 모두 큰 성공을 거둘 겁니다 하지만 지금 누가 더 준비됐느냐가 관건이죠
We may have one right now that's a little further ahead. And then we may have one that may just need a little more time in the bottle. I actually feel really good about where I've come from. And about the food that I put forth this evening.	조금 더 앞선 사람이 하나 있는 것 같네요 그리고 다른 한 사람은 조금 더 숙성돼야겠고요 제가 여태까지 해온 일과 오늘 내놓은 요리에 대해서 매우 만족합니다
That's what chefs are made of. I've made it this far, and I'm so nervous and anxious, but also, I'm trying to prepare myself for the worst. I put out a beautiful menu that I was very, very proud of, but there are always doubts.	셰프의 바탕이죠 여기까지 왔네요 너무 긴장되고 불안하지만 최악의 경우도 생각해서 마음의 준비를 하고 있어요 아주 아름답고 자랑스러운 요리를 내놨지만 마음 한구석에서는 늘 불안하죠
I just wanna remind both of you what's at stake here. A brand new Kenmore Pro Kitchen furnished by Sears. A feature in Food and Wine Magazine. And an invitation to the 25th anniversary Food and Wine Classic in Aspen, Colorado. $100,000 furnished by the makers of the Glad family of products.	우승 상품에 대해서 한 번 더 말씀드릴게요 시어스의 최신 켄모어 프로 주방 설비가 제공되고 '푸드 & 와인 매거진'에 특집 기사로 소개되며 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회가 주어지고 경력을 쌓기 위한 10만 달러와 글래드 주방용품이 제공되며
And... the title of Top Chef. Ilan, you stuck to what you know, but you really wowed us. Flavors were just spot on from start to finish. Really, really strong meal.	'탑 셰프' 타이틀도 주어지죠 일란은 늘 하는 요리를 했지만 큰 감명을 주었어요 처음부터 끝까지 맛이 완벽했죠 정말 대단했어요
Marcel, you know, you took a ton of risks. It's great to see a young chef just kind of hang it all out there and go for it. You know, we were all really impressed.	마르셀은 큰 모험을 했죠 젊은 셰프가 모든 것을 걸고 도전하는 모습에 저희 모두 감동했습니다
Great job, thanks. Thank you, Chef. Ilan. Congratulations. You are Top Chef. Thank you so much. You did a good job. That's it, I won! I'm so excited.	훌륭한 요리에 감사합니다 감사합니다, 셰프 일란 축하해요 당신이 '탑 셰프'입니다 정말 감사합니다 아주 뛰어났어요 제가 우승했대요! 너무 기뻤죠
Whoo! Feels good. How does it feel? You made us wait long enough! ! My heart's, like, over there! Beating out of my chest. I'm totally surprised when she calls Ilan.	기분 좋네요! 그러게요, 기분 어때요? 엄청 기다리게 하셨잖아요! 기다리면서 심장이 정말... 튀어 나갈 것 같았어요 일란 이름을 부르길래 너무 놀랐어요
I thought it was gonna take more than saffron and paprika to beat me, but apparently not. It's extremely disappointing. -You did a good job. -Thanks, Chef. The food that I was trying to create is obviously a little bit more complex. And takes a little bit more skill.	사프란과 파프리카 정도에 질 리가 없다고 생각했는데 잘못 생각했나 봐요 너무 실망스러워요 - 정말 잘했어요 - 감사합니다, 셰프 제가 만들려고 한 요리는 조금 더 복잡했고 기술도 더 필요로 했어요
It's most unfortunate that, you know, This, obviously, isn't the end of my culinary career by any means. IN THE WORLD OF MEDICINE, THERE ARE RULES YOU HAVE TO FOLLOW.	우승할 수준으로 해내지 못했다는 점이 그렇다고 제 요리사 경력이 여기서 끝나는 건 아니에요 의학계에서는 늘 지켜야 할 규칙이 있죠
WE ARE DOCTORS AND DOCTORS' WIVES. WE DRINK WINE. WE DON'T THROW THE BOTTLE. OHH. SOME OF US ARE FEMALE DOCTORS... I HOPE YOU KNOW THAT. SEX MAKES US HAPPY. WE LIKE SEX.	여긴 여의사와 의사 부인만 와요 와인을 마셔도 병은 안 던지죠 여의사들도 같이 모여요 섹스하면 행복하잖아요
SHE'S FEELING PRESSURE, READY TO GO. CAN YOU GO OVER THERE AND HOLD THE HEAD IN FOR ME? AND SOME OF USA ARE DOCTORS' WIVES... I'D GO FOR A LITTLE PLAY IN THE X-RAY ROOM WITH YOU, JOHNNY.	부담돼서 그런가 봐 나를 봐서 좀 참을래? 의사 부인들이 모이죠 X-레이 실에 가서 당신과 놀 거야
-I CAN GET A PART-TIME JOB. -YEAH, YOU GONNA HAVE TO. I'M JUST JOKING. BUT SERIOUSLY. WELCOME TO THE DOCTORS' WIVES CLUB. MM! EVERYONE THINKS THAT BEING MARRIED TO A DOCTOR IS NOTHING BUT FABULOUS.	- 알바는 할 수 있지 - 그래 농담이었거든 의사 부인 클럽에 온 걸 환영해 의사와 결혼해서 살면 화려하게만 보일 겁니다
LADIES. HONEY, MISS QUAD IS VERY BUSY. THAT'S BEAUTIFUL, BABE. YOU DID GOOD. BUT SOMETIMES, IT'S NOT AS GLAMOROUS AS IT LOOKS. I'M TRYING NOT TO BE WHAT I ONCE WAS.	숙녀분들 쿼드는 바빠 정말 예쁘다 정말 세련됐다니까 하지만 때로는 보기만큼 편하지 않아요 과거는 감추고 싶어
YOU ARE GONNA CLEAN UP SOME OF THAT THAT'S COMING OUT YOUR MOUTH. NOBODY WANTS TO DIE, BUT IT'S SERIOUS. YOU JUST DON'T WANT ANY SITUATION TO AFFECT YOU PROFESSIONALLY, BECAUSE YOU HAVE TO SUFFER THE CONSEQUENCES.	더러운 입 닥쳐 말조심하라고 죽고 싶은 사람은 없어 나쁜 영향을 안 주게 조심해야죠 결과를 감당해야 한다고요
THAT'S NOT WHO I AM, WHAT I AM. SO WHY DID YOU DO IT? WHAT HAPPENED THERE IS A TERRIBLE, TERRIBLE MISTAKE. YOU KNOW, WHEN YOU'RE A DOCTOR'S WIFE, MOTHER STAND UP AND BE A REAL MOTHER. DON'T GODDAMN LIE.	진짜 내 모습이 아니었어 왜 그랬어? 그때 있었던 일은 끔찍한 실수였을 뿐이야 "사진 제거할 것" 의사와 결혼하면 추잡한 년! 더러운 거짓말이야!
I SAID, "START ACTING LIKE A DOCTOR'S WIFE "INSTEAD OF A LOW-CLASS WHORE." WHAT? -YOU GUYS CANNOT DO THIS . YOU CAN'T. -I KNOW. I REALLY DID NOT SIGN UP TO MAKE A MOCKERY OF WOMEN.	내가 이랬어 '의사 부인답게 굴어' '싸구려 창녀처럼 굴지 마' 뭐? 이럴 거까지 없잖아 - 참아 - 알아 여자들 비웃으려고 한 거 아니야
IT CAN MEAN THE DIFFERENCE BETWEEN STAYING IN OUR WORLD... OH, NO--WAIT! ...OR LEAVING IT FOREVER. THERE'S A CODE OF CONDUCT. WE TAKE AN OATH.	버티고 이 바닥에 남든가... 잠깐! ...털고 떠나야죠 행동 강령입니다 맹세하건대
WE WANT TO DO NO HARM. TONIGHT'S MY BIRTHDAY PARTY. HAVING A SMALL LITTLE COCKTAIL PARTY AT MY HOME. ALL MY FRIENDS ARE MARRIED TO DOCTORS WHO HAVE TO WORK, SO TONIGHT, IT'S LADIES ONLY.	남에게 해 끼치면 안 돼요 오늘 내 생일 축하하려고 집에서 칵테일 파티를 해요 "생일 파티" 내 친구들은 다 의사 부인인데 남편은 바쁘니 여자들 파티죠
WE'RE GONNA HAVE A FABULOUS TIME, HONEY, IN HONOR OF ME. HELLO, DARLING. YES! MISS KARI, HONEY. EVERYBODY ALWAYS ASKS ME IF I'M THE QUEEN BEE.	멋진 시간 될 거예요 주인공은 나죠! 안녕, 친구 반가워, 캐리 그런데 주인공이 누구냐고 묻잖아요
-MARIAH'S IN THE HOUSE. -ALIVE AND WELL. AND MY ANSWER TO THEM IS, ""YOU DID NOT CHECK YOUR EMAIL." "OF COURSE I AM THE DAMN QUEEN BEE." I AM MARRIED TO THE WONDERFUL DR. AYDIN HUQ. HE IS AN EMERGENCY ROOM PHYSICIAN.	- 머라이어지 - 물론! 난 이렇게 말했죠 '이메일 안 봤냐?' '오늘 주인공은 나라고!' 내 남편은 멋진 의사 에이든 허크 응급의학과 의사예요
AYDIN IS FROM BANGLADESH. WE HAVE JUST CREATED OUR OWN RACE. WE ARE BLACK-ADESHI. I AM THE NUCLEUS OF ALL THE WOMEN. I'M THE HEART OF THE ENTIRE SOCIAL CIRCLE.	에이든은 방글라데시 출신이라 우린 특별한 인종을 만들었죠 '블랙-라데시'요 나를 중심으로 여자들이 모이는데 그래서 내가 사교 모임의 지존이죠
THAT'S ME. YES. MARIAH HUQ. -WE NEED BLACK AND WHITE BARBIE. -YES. BLACK AND WHITE BARBIE PHOTO OP. KARI IS THE FIRST PERSON TO ARRIVE TO THE PARTY. AND I KIND OF EXPECTED IT.	그게 나예요 머라이어 허크요 - 흑백 바비인형! - 좋아 흑백 바비 사진 찍어줘 캐리가 첫 번째로 도착했는데 그럴 줄 알았죠
I MEAN, EVERYBODY KNOW WHITE PEOPLE COME ON TIME OR EARLY. DARLING, I WANT TO EAT TONIGHT; I'M STARVING. MARIAH AND I HAVE KNOWN EACH OTHER FOR TWO YEARS.	백인은 파티 시간을 잘 지켜요! 배고파서 어서 먹어야겠어 머라이어를 안 지 2년 됐죠
OUR HUSBANDS WORK IN SIMILAR CIRCLES. YOU NEED CHEESE AND A GRAPE. I'M MARRIED TO DUNCAN WELLS. HE'S THE SEXIEST ORTHOPEDIC SURGEON. THERE ARE MANY DIFFERENT TYPES OF DOCTORS. THE MOST RESPECTED ARE THE SURGEONS, BECAUSE THEY'RE PLAYING WITH THE BIG TOOLS AND THEY'RE BRINGING IN THE CASH.	남편들이 동종업계니까요 치즈와 와인 먹어 내 남편은 던컨 웰스 섹시한 정형외과 의사죠 의사도 다양하지만 가장 존경받는 건 외과 의사예요 의료기구도 첨단이고 돈도 잘 벌죠
I JUST WANT TO MAKE IT THIS DOES NOT HAPPEN EASY. IT TAKES WORK. BUT WHEN I MARRIED MY HUSBAND, I REALIZED I HAVE TO PUT IN THE EFFORT. SO TOYA IS MARRIED TO DR. EUGENE HARRIS. HE'S AN E.R. DOCTOR JUST LIKE MY HUSBAND.	확실히 해둘 게 있는데 이렇게 사는 거 쉽지 않아요 노력이 필요하죠 이 남자와 결혼했을 때 할 일이 많겠구나 했어요 "토야 머라이어 친구" 토야의 남편 유진 해리스는 내 남편처럼 응급의학과 의사죠
I AM MARRIED TO DR. EUGENE HERBERT HARRIS III, AND HE IS ONE OF THE MOST SUPPORTIVE AND LOVING E.R. DOCTORS IN THE ATLANTA, GEORGIA, AREA. DOCTORS' WIVES-- WE REPRESENT OUR HUSBANDS, SO I'M NOT SLACKING IN ANY AREAS.	내 남편은 유진 허버트 해리스인데 실력이 출중한 의사예요 애틀랜타 조지아 응급의학 전문의죠 의사 아내는 남편을 대표하니까 뭐든 대충할 수 없어요
I'M ALWAYS ON TOP OF MY GAME. MY FAMILY, WE CAME FROM SOMEWHAT OF A GHETTO, YOU KNOW, HOOD, BUT BEING A DOCTOR'S WIFE, YOU HAVE TO LEAVE THAT GHETTO MENTALITY, THAT BEHAVIOR, AT HOME.	늘 최고로 잘해야 하죠 우리 가족은 빈민가 출신이에요 가난했죠 이젠 의사 아내이니까 찌질한 빈티는 벗어야 해요 완전히 거듭나야 하죠
WHAT'S UP, BIRTHDAY GIRL? -YES, MISS TOYA! -HELLO. LOOKING FROM THE OUTSIDE, YOU WOULD THINK THAT MARIAH AND I HAVE A TON OF THINGS IN COMMON.	생일 축하해! - 토야! - 반가워 겉에서 보면 머라이어와 나는 공통점이 많긴 해요
I KNOW. HAVE Y'ALL STARTED YET? I MEAN, WE BOTH HAVE GREAT HUSBANDS WHO ARE E.R. PHYSICIANS, BUT WE'RE JUST TOTALLY DIFFERENT. BUT BECAUSE OUR HUSBANDS WORK TOGETHER, WE TRY TO GIVE IT, LIKE, 100%.	시작한 거야? 우리 둘 다 남편이 훌륭하고 응급의학과 의사인데 서로 정말 달라요 남편들이 같은 업계라서 100% 최선을 다해 어울리죠
SHE GOT A NEW LOUIE ON HER HANDS. OKAY. WE'RE GONNA OWN IT. WE WERE LATE. WE? WE WERE LATE. HIT THE DOORBELL, BABY. OH, YOU THINK WE SHOULD?	루이뷔통 신상이네! 우리 늦었어 '우리'? 늦었어 벨 눌러 눌러야 해?
DR. SIMONE AND DR. JACKIE WALK IN. I'M SUPER EXCITED. OH, Y'ALL HAD TO COME TOGETHER, HONEY. -HELLO. HOW ARE YOU? -HEY! THE GREAT THING ABOUT HAVING FEMALE DOCTORS IN YOUR SOCIAL CIRCLE IS, YOU ALWAYS HAVE ACCESS TO ANSWERS ABOUT YOUR HEALTH AS A WOMAN.	닥터 시몬과 닥터 재키가 도착하니 흥분됐어요 둘이 같이 왔네 - 반가워라 - 반가워! 사교 모임에 여의사가 있으면 수준이 높아져요 의사는 아는 게 많아서 여성 건강상담을 해주잖아요
THE BAD THING IS, THEY ALWAYS THINK THEY'RE HERE, AND THEY AUTOMATICALLY PLACE YOU HERE. YOU WANT SOME WINE OR SOMETHING? I'VE KNOWN MARIAH SINCE I DELIVERED HER FIRST BABY.	그런데 불편한 것도 있어요 자기들 수준은 높고 우리 수준은 바닥으로 여기죠 어떤 와인 마실까? 머라이어 첫째 때 제가 분만 담당의였어요
WHITE OR RED OR WATER? THERE'S NO VODKA? YOU SAID WHAT? I KNOW MARIAH THROUGH SIMONE. I NORMALLY DON'T ATTEND THESE TYPES OF PARTIES, BUT SIMONE THINKS I NEED TO GET OUT MORE.	레드, 화이트 와인? 물? 보드카 없어? 뭐? 머라이어를 알게 된 건 시몬을 통해서였는데 시몬 권유에 파티도 간 거죠
-RIESLING? -RIESLING? I DON'T HAVE RIESLING. FASHION IN THE ROOM WASN'T MY FASHION. MOST SHOCKING TO ME-- I SAW PANTY HOSE WITH PEEP-TOE SHOES.	- 리즐링 - 리즐링? 리즐링은 없는데 패션이 내 스타일이 아니었죠 가장 충격적인 건 스타킹과 발가락 보이는 구두예요
I AM AN OB-GYN. I'VE BEEN BETTER KNOWN AS "DR. DIVA." I ALWAYS LOOK MY BEST AT ALL TIMES, BECAUSE WHEN I THINK I LOOK PRETTY, I HAVE A GREAT DAY.	나는 산부인과 의사인데 '닥터 디바'로 알려질 만큼 늘 외모에 신경 써요 내가 예쁘게 보이면 하루가 즐겁죠
SIMONE'S A LOT DIFFERENT FROM ME. SIMONE DRINKS. I DON'T DRINK. I WORK OUT. SHE DOESN'T WORK OUT. I'VE GOT GREAT FASHION SENSE. DOT, DOT, DOT.	시몬은 나랑 달라요 시몬은 술을 마시고 난 안 마시죠 나는 운동하고 시몬은 안 해요 난 패션 감각이 있죠 그다음 얘기는 생략!
I'M AN OBSTETRICIAN- GYNECOLOGIST. I SPENT MY ENTIRE LIFE THINKING I WAS GIFTED, I WAS SMART, AND MEDICAL SCHOOL KICKED MY ASS. MEDICINE REALLY IS MY LIFE. BUT I DON'T LIKE THE STEREOTYPES OTHER PEOPLE PLACE ON DOCTORS.	저는 산부인과 의사이고 난 내가 재능있고 똑똑하다고 생각했는데 의대에선 엄청 힘들었어요 의사는 내 천직이지만 나는 고정관념을 거부해요 뻔한 의사로는 살기 싫어요
I LOVE AN OPPORTUNITY TO HANG OUT, HAVE FUN, SO TONIGHT I'M GONNA TAKE THIS WHITE COAT OFF AND KICK IT. WHAT'S UP? OF ALL THE GIRLS, I HAVE THE MOST IN COMMON WITH QUAD. HONEY, I LOVE MISS QUAD.	짜릿하고 신나게 놀고 싶어요 오늘 밤 의사 가운 벗고 놀 거예요 모두 잘 지냈어? 난 쿼드랑 가장 잘 통하고 제일 좋아해요
HI! HAPPY BIRTHDAY! -OH, MY GOODNESS. -HONEY BUN! -SHE COMES WITH BAGS, BABY! -HOW YOU DOING? I GUESS OUR RELATIONSHIP IS SORT OF KIND OF LIKE, A BIG SISTER-LITTLE SISTER RELATIONSHIP.	안녕, 생일 축하해! - 세상에나 - 자기야! - 선물이다 - 좋아? 쿼드와 나는 참 친해서 친자매 같다니까요

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