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You guys, who moved that one? That's my steamer. Oh, I did. I just said I was gonna move it. There wasn't any heat on it. I had my handcrafted steamer going on and Marcel moved it because he wanted to put his pot.	저기, 저거 누가 옮겼어요? 제 찜기인데 제가 옮겼어요 방금 옮긴다고 했는데 불이 안 켜져 있던데요 마르셀이 자기 냄비 놓겠다고 치웠더라고요
There's a difference between not being polite and not respecting the dynamics in the kitchen. I mean, I just couldn't put up with it anymore. Classic Marcel's behavior. It's okay?	이건 예의 없이 구는 정도가 아니라 주방의 규칙을 어기는 거죠 더 견디기가 힘들었어요 누가 마르셀 아니랄까 봐 괜찮아요?
I was pretty calm and confident throughout the challenge, but with ten minutes left, no matter how calm and confident you are, you start to realize it's go time.	하지만 10분 남은 상황에서는 아무리 침착하고 당당해도 이젠 마지막이란 걸 깨달을 수밖에요
I'm really nervous. I'm just-- All this adrenaline in my body and I'm just ready to compete. You know, I just wanna do it and get over with it and just win!	너무 긴장돼요, 정말... 온몸에 아드레날린이 흐르고 경쟁할 준비가 됐어요 얼른 경쟁을 마치고 우승하고 싶어요
Good evening, everybody. I want to say thank you very much for joining me on my birthday luau. And I think you're in for an exciting meal tonight. So the judges are coming up.	모두 안녕하세요 오늘 제 생일 루아우에 와주셔서 감사합니다 오늘 요리는 기대하셔도 좋습니다 심사 위원들이 오더군요
I'm the first person to serve my food to them. My nerves are shot. I'm freaking out. How are you? -Hi, Sam. -What have you done? To start off, yesterday, we had the poke with tuna.	제 요리가 처음으로 나갔어요 너무 긴장돼서 미칠 것 같았죠 안녕하세요 - 샘 - 무슨 요리예요? 우선 어제 참치 포케를 먹었잖아요
So what I decided to do was use the opakapaka. So what I did-- I added sea beans to keep the saltiness of the ocean running throughout the dish. And then I also flavored it with some yuzu juice.	저는 오파카파카를 써서 바다 콩으로 생선에 바다 짠맛을 불어넣으려고 했고요 유자즙으로 맛을 냈어요
Now if you guys start that, I'll have your dessert course. Thank you. This could pass in Hawaii. It's poke. Mm-hmm. What about the sea beans? I think it goes really well with the poke.	먼저 드시고 계시면 디저트 내올게요 네 감사합니다 하와이에서도 통하겠네요 포케잖아요 바다 콩은 어때요? 포케와 참 잘 어울리네요
I tasted Sam's poke, and I thought it was good. I didn't taste anything that would be amazing from it. I like my poke better. The only thing I didn't like on the first dish, and I'm still tasting it, is the raw shallots.	샘의 포케를 맛봤는데 맛은 괜찮았지만 참신한 부분은 별로 없었어요 제 포케가 훨씬 나았죠 첫 요리에서 유일하게 아쉬운 부분은 지금도 맛이 느껴지는데 생양파예요
I'm still tasting it. So I just wanted to bring this to you guys because the humidity was sort of ruining my coils over there. This is a take on the free form coconut dish you did yesterday.	지금도 맛이 나요 직접 가져다드리고 싶었어요 습도 때문에 커넬 상태가 안 좋아져서요 어제 나온 코코넛 요리를 새롭게 탄생시킨 요리입니다
I forget how to say it, but-- Haupia. Haupia. So this is my version. It's mascarpone and coconut mousse. It sort of sitting in a Hawaiian salted coconut sauce if you will. And then it just has a little citrus tuile on top.	이름을 까먹었는데... 하우피아요 네, 하우피아 제 방식으로 만든 거예요 마스카르포네와 코코넛 무스입니다 아래에 하와이식 솔티드 코코넛소스를 넣었죠 위에는 감귤류 튀일을 살짝 올렸고요
That was excellent. It had the coconut. It tasted like coconut. -It was very good, yeah. - Hey, Sam. Oh, you want more? Yeah, okay. So Elia heard, you know, somebody say that it was a little salty for someone, but then other people were asking for seconds.	아주 맛있네요 코코넛이 들어서 코코넛 맛이 나요 - 정말 맛있었어요 - 샘 더 드려요? 알겠습니다 네 엘리아는 누가 너무 짜다고 하는 걸 들었다는데 대부분 사람들은 더 달라고 하더라고요
It's totally up in the air right now. Hi, Elia. I was making sure that everything sure that everything was done traditionally with my taste. So I believe I'm taking a risk.	결과는 아직 모르죠 감사합니다 전부 전통을 따르되 제맛을 섞으려 했어요 어느 정도 위험을 감수한 거죠
We have Hawaiian red snapper steamed with some Hawaiian salt, carrots, red bell peppers, sweet peas, a little bit of butter, and garlic and olive oil.	하와이 소금, 당근, 피망 스위트피와 버터, 마늘, 올리브오일로 간했습니다
And then here, we have my interpretation of poke. I did tuna, raw. And I put my taste in it. Some Lebanese-Mexican. So I hope you enjoy it. -Thank you very much. -Thank you.	이쪽은 제가 재탄생시킨 포케입니다 레바논과 멕시코식으로 생참치를 만들었어요 맛있게 드시길 바랍니다 - 감사합니다 - 제가 감사하죠
The brininess of the olives and the sun-dried tomato actually compliment the ahi very well. I feel like it's a little bit overpowering, actually. That I can't really taste the fish as much as I'd like to because of the olives.	올리브 소금기랑 햇볕에 말린 토마토가 참다랑어와 아주 잘 어울리네요 저는 약간 맛이 과한 것 같아요 생선 맛이 안 나요 올리브 맛 때문에 느낄 수가 없어요
I thought the tuna water was creative. Well, the only thing that it has to do with Hawaiian food is just calling it poke, which is raw tuna, but then the flavors are all not from here.	참치 주스에선 창의성이 돋보여요 포케라고 불린다는 것뿐이죠 즉 생참치란 건데 들어간 맛은 전부 하와이 것이...
Exactly. Okay, let's move on to her second dish. It's cooked very well, seasoned well. The only thing I may have liked to see in this is a douse of something to just-- It needs acid.	아니에요 네 그럼 두 번째 요리로 넘어가죠 조리와 양념 둘 다 잘됐네요 하나 더 추가하고 싶은 점이 있다면... 아주 살짝만... 산미죠
It needs acid. It needs chili water. Yeah. It'd be great to have a bowl of chili water here. I feel very pleased with what I served, and pleased with all the guests' comments.	네, 산미를 더할래요 칠리워터면 딱인데 칠리워터 한 접시만 있으면 딱이잖아요 제 요리에도 만족했고 다들 맛있게 드신 것 같아요
They were all very happy. I feel very sure of myself. I'm very comfortable. Excellent! Great job, chef. Hello, Marcel. Aloha. What do you have for us? A couple different creations. This first dish is my play on a pineapple poi with hamachi poke.	즐겁게 드시더라고요 스스로 잘했다는 확신이 들어요 맘이 편하네요 정말 맛있어요! 감사합니다, 셰프 안녕하세요, 마르셀 '알로하' 어떤 요리를 준비하셨죠? 두 가지 색다른 요리인데 첫째는 파인애플 포이와 방어 포케입니다
The pineapple poi is basically just straight pineapple. It hasn't been cooked by any means. It's got a little crispy taro chip. But this is a play on salmon lomi lomi. We have tomato foam. And I love pairing it with... a little bit of sea bean.	파인애플 포이는 거의 파인애플만을 썼어요 열을 전혀 가하지 않았습니다 바삭한 타로 칩을 썼고요 이건 연어 로미로미를 재해석한 겁니다 토마토 거품과 바다 콩 약간과 함께 내놓았어요
I love sea bean. Not exactly your traditional dish, but... You turn around, and here is Marcel explaining to the guests what his dish is for like 16 minutes, on and on and on.	바다 콩을 좋아하거든요 늘 드시는 전통식과는 다르지만 돌아보니까 마르셀이 손님들께 요리를 16분이나 끊임없이 설명하고 있는 거예요
And I find it to be a nice accompaniment for the salmon. I don't think that I was necessarily, like, trying to charm people. It just comes natural to me to, you know, convey what I've created in kind of a charismatic manner.	연어에 곁들이기 아주 좋을 것 같더라고요 제가 일부러 잘 보이려고 그런 건 아니라고 생각해요 제 요리에 대해서 매력 있게 설명하는 일이 제겐 자연스럽거든요
Thank you. Mm-hmm. Thank you, Chef. My intention is to just respect the products and respect the people, respect the culture, and to try and create things that are my style.	감사합니다 감사합니다, 셰프 문화를 존중하려고 했어요 그러면서도 제 스타일로 만들려고 했죠
Enjoy. It's delicious. Very good. He was listening yesterday when I said that poi was the end result of preparation so that you could make it out of, like, the taro, the breadfruit, sweet potato.	맛있게 드세요 맛있네요 훌륭한데요 잘 들은 모양이군요 타로나 빵나무 열매 고구마로도 만들 수 있다고 했었잖아요
I guess he did that on pineapple. It's very light and airy. Gonna stick your fingers in it or what, chef? I'm gonna try what you said. It's a little runny. It could be thicker. I think he did a good job. It's good. I can eat that every day.	파인애플로 시도했나 봐요 아주 가볍네요 손가락으로 드실 건가요, 셰프? 말씀대로 하죠 조금 흐르네요 더 뻑뻑하면 좋았을걸 잘 만든 것 같아, 맛있다 훌륭해 매일 먹어도 좋아요
It was very Marcel. I mean, he really was definitely melding his style with Hawaiian style. It's as it should be. It's the best we've seen from them so far.	마르셀다운 요리네요 하와이 요리 안에 자기 스타일을 녹였어요 저희가 요구한 대로예요 지금까지 중에선 제일 훌륭하네요
And we have one to go still. Mm-hmm. Hello, everyone. How's it going? I have my Spanish version of lau lau. I took a pork product I'm used to using, chorizo.	아직 한 명이 남았잖아요 안녕하세요, 여러분 안녕하세요 저는 스페인 버전 라우라우를 준비했어요 제가 잘 쓰는 돼지고기 가공품인 초리조를 사용했습니다
I used that, I made a mixture with that. I diced it with onions. And then, using another ingredient that I'm very comfortable with, squid, which we use in a lot of Spanish cuisine.	그걸로 속을 채웠는데요 양파와 함께 썰었습니다 역시 제가 자주 쓰는 오징어도 재료로 사용했어요 스페인 요리에서는 자주 쓰거든요
Instead of steaming them, I grilled them to give it a more charred, smoky flavor. This food that I've put out is very high quality. The flavors are very strong.	찌는 대신에 불맛을 느끼도록 구웠습니다 아주 수준 높은 요리를 내놓았어요 맛도 강렬하고요
And I think I've been very creative in trying to meld both styles together. And so please take this, and I'll be with you. I'll actually hand deliver the second course, which is a dessert.	두 스타일을 합치기 위해 많은 창의성을 발휘했죠 각자 가져가시면 곧 제가 가겠습니다 다음 요리인 디저트는 제가 내갈게요
It's kind of telling. It really tastes Spanish to me. Well, that's the sausage. But I think he put the taro leaves in there. I think that's what made it. Yep, definitely.	스페인 요리 맛이네요 소시지 때문이에요 타로 잎도 넣은 것 같은데요 네 그게 맛을 완성해요
Thank you. What I've done is I've taken a play on, sort of two different things. It's sort of traditionally Hawaiian and traditionally Spanish as well.	감사합니다 두 가지 다른 것을 보여드리려고 했습니다 하와이 전통식과 스페인 전통식이에요
I made sort of a traditional haupia and then flavored it with saffron, a very Spanish spice. So please, please enjoy. Thank you. Wow, that's definitely saffron.	스페인 향신료인 사프란으로 맛을 냈습니다 부디 맛있게 드세요 감사합니다 사프란 향이 확 느껴지네요
This could be an Indian dish. The saffron, the coconut, the frying. I really, really like it. This is really good. The saffron came through and a little bit of coconut there.	인도 음식 같아요 사프란, 코코넛, 튀김까지 아주 맘에 드네요 정말 맛있는걸요 사프란 향이 잘 느껴지고 코코넛 맛도 약간 났어요
And the frying, it was an interesting approach to our haupia. The plate wasn't beautiful. Look, it's hot, man. Yeah, but I usually think more about that. Aloha! Sweet.	그리고 튀기다니 하우피아를 재미있게 재해석했네요 제 요리 플레이팅이 별로였나 봐요 인기 좋잖아요 보통은 더 생각해서 내놓는데 멋지다
The second you finish a challenge, you always think of eight different things off the bat that you could've done differently. Also knowing that two people will be eliminated today, it's just-- There's so many emotions flying.	과제가 끝나자마자 '이렇게 다르게 해볼걸' 하는 게 8가지씩은 꼭 생각나요 오늘은 특히 2명이 탈락한다니까... 감정을 주체 못 하겠어요
This could be my last time in the competition, 'cause you never know what the judges have in store for you or how they liked your food. If they didn't like it, I go home today, which would really suck because I made it this far.	오늘이 경쟁하는 마지막 날일지도 모르잖아요 심사 위원들이 저를 합격시킬지 탈락시킬지 요리를 좋아했는지 모르니까요 제 요리가 별로였다면 오늘 탈락하겠죠 여기까지 왔는데 그러면 정말 아쉬울 거예요
I want this very badly. I have a pretty good feeling, but I've been dead wrong before. There's a lot at stake for me. There's no way of losing.	꼭 해내고 싶어요 느낌은 꽤 좋지만 전에도 틀린 적이 있으니까요 걸린 게 정말 많아요 절대로 질 수는 없어요
Alan, how did you enjoy your birthday dinner? It was fantastic, thank you. Everything was perfect. We can only choose two chefs to move on. At this stage in the game, it's not about picking the worst dish.	앨런, 생일 식사 어떠셨어요? 아주 좋았습니다 감사해요 전부 완벽했어요 다음 단계로 넘어갈 셰프는 단 2명뿐이에요 이 시점에서는 최악을 탈락시키는 게 아니라
It's about picking the best. Mm-hmm. I thought Sam did real well. I really enjoyed his coconut haupia. Sort of like savory and sweet at the same time.	최고를 골라야죠 샘이 아주 잘했다고 봐요 코코넛 하우피아가 정말 맛있더군요 달콤하면서도 짭짤해서 좋았어요
He also had some toasted coconut on top of the dish, which I thought was really a lovely touch as well. I really enjoyed Ilan's dish. And he was the only one to attempt to cook the taro leaf.	구운 코코넛을 위에 올려놨던데 그 디테일이 정말 맘에 들었어요 전 일란 요리가 좋았어요 타로 잎을 요리하려고 시도한 건 일란뿐이었죠
I think that was one of the more flavorful of all the dishes. Let's talk a little bit now about Marcel. What did you think of his pineapple poi?	모든 요리 중에서 제일 맛이 풍부했어요 마르셀 이야기도 해보죠 파인애플 포이는 어떻게 생각하세요?
You know, it's kind of a stretch. I found the pineapple poi really airy. You thought that the poi was aerated and not runny? No, it didn't run on my plate at all.	좀 무리였어요 아주 가볍던데요 포이가 흐르지 않고 가스가 첨가된 것 같았다고요? 전혀 흐르지 않았어요
I just feel that it didn't work for me. Let's move on, though. I want to talk about Elia. She did a poke with Nicoise olives, and I thought that was very creative.	저랑은 안 맞더라고요 다음으로 넘어가죠 엘리아는요? 니스 올리브로 포케를 만들었죠 아주 창의적이었어요
Yeah, Elia's dishes I thought were very good. However, there was really nothing in that dish that was reminiscent at all of Hawaiian flavors. I have to give them all credit, because for the time given to them, I thought they did an excellent job.	네, 엘리아 요리는 제 생각에 아주 좋았어요 하지만 하와이 고유의 맛을 떠올리게 하는 요소가 전혀 없었어요 주어진 시간을 생각하면 네 사람 모두 아주 훌륭하게 해냈다고 봅니다
I think at this point, we need to bring the chefs out and talk to them. That's really the only way to sort of answer the question that Who's gonna go home?	셰프들을 불러내서 이야기를 해보죠 그래야 결정을 내릴 수 있을 것 같아요 누구를 탈락시킬지요
Because we really need to understand why they did certain things. I gotta say, the food was really fabulous. I mean, this is by far the most difficult decision that we've had to make.	어떤 건 왜 그렇게 했는지 이유를 들어야겠거든요 요리가 정말 훌륭했어요 지금까지 내린 결정 중에 가장 어려운 결정이 되겠네요
It was loud and clear from each of you who you are as a chef. And I was just impressed by every single one of you. Marcel, were you happy with the pineapple poi?	각자가 어떤 셰프인지 잘 말해주는 요리였어요 여러분 모두에게 큰 감명을 받았습니다 마르셀, 파인애플 포이엔 만족했나요? 파인애플 포이요?
Yeah, I actually was kind of happy that I was able to keep, like, the fresh pineapple flavor. I used the addition of xanthan gum. The only way to make that dish and keep it raw and keep it fresh was to use the chemicals that you used. -So thanks, I thought it was really well done. -Thank you very much, Chef.	네, 저는 사실 파인애플 맛을 잘 살려서 꽤 만족했습니다 잔탄 검을 사용했는데요 그렇게 화학물질을 사용하는 법밖에 없어요, 그래서 고마워요 - 아주 훌륭했어요 - 감사합니다, 셰프
You know, I think that was quite adventurous, and I think a success. Thank you, Chef. Elia. I'm so glad that we had the opportunity to try real Hawaiian food, not a fusion.	큰 모험을 한 건데 성공했다고 봅니다 감사합니다, 셰프 엘리아 퓨전이 아니라 정통 하와이 요리를 먹을 수 있게 되어 기뻤습니다
And I really liked the tuna juice I made. It's a very nice thing that just came up. It was very creative. Thank you. And for the lau, I chose red snapper.	저는 제 참치 주스가 만족스러웠습니다 아주 멋진 아이디어인데 딱 떠올랐거든요 창의성이 돋보였어요 감사합니다 라우 재료로는 적도미를 사용했습니다
I think I took a big risk in doing it in the traditional way. We all agreed that the fish was cooked beautifully, and that it was a risk. And it reminded us of a more traditional French cooking.	눈 딱 감고 해본 거죠 전통 방식으로 했으니까요 네 생선이 아주 요리가 잘됐어요 용케 해내셨네요 정통 프랑스 요리가 떠올랐어요
And if anyone's gonna be able to do it, then perhaps it would be you. The poke. It almost moved a little too far away from Hawaiian flavors. The freshness was there, but it was almost a little overpowering in the Mediterranean flavors.	그런 식으로 해낼 사람은 엘리아밖에 없겠죠 포케는... 하와이의 맛을 충분히 살리지 못했어요 신선하기는 했지만 지중해풍이 지나치게 강한 느낌이었어요
Really? Yeah, a little bit. I didn't want it to taste Hawaiian. I didn't want you to say, "This is Hawaiian." I wanted you to say, "This is Elia's dish."	정말요? 네 좀 그랬어요 하와이 맛을 내긴 싫었어요 '이건 하와이 음식이네' 이런 반응은 원치 않았죠 '이거야말로 엘리아 요리야' 이런 반응을 바랐어요
But I also told you all that we still want you to bring in the Hawaiian flavor. -And I think I did. - Okay. Ilan, obviously both your dishes had a very strong Spanish influence.	하와이 맛을 잘 살리기를 바란다고요 - 전 살렸다고 봅니다 - 알겠습니다 일란, 두 요리 모두 스페인 느낌이 강했어요
My savory dish was almost a cross between a luau and a lau lau. Taking sausage that I made at home, and I tried to layer that separately. You were the only one to use meat and the only one to use the taro leaf.	루아우와 라우라우의 중간쯤 되는 풍미를 내려고 했어요 제가 집에서 만든 소시지를 따로따로 올렸고요 따로따로 올린 이유는 모든 요소의 맛을 고기와 타로 잎을 사용한 건 일란이 유일했어요
Well, I got inspired with the pep talk that we got from Chef Alan. It was wonderful because it was such a departure from the three things we had had before it.	앨런 셰프님이 이야기해주신 내용에서 영감을 얻었습니다 네 아주 훌륭했어요 그 전에 먹었던 세 요리와 아주 달랐거든요
Your flavors were very bold. And the did feel like yours. So I really, really enjoyed that dish. Thank you so much. The only thing I would say about the taro is that I felt a little scratchiness at the back of the throat. I tasted it quite a few times, and I cooked it for over two hours and... I didn't really pick it u...	대담한 맛이었고 일란의 개성이 느껴졌어요 그래서 매우 즐겁게 먹었습니다 정말 감사합니다 딱 한 가지 타로에 대해서 말하고 싶은 게, 저는 먹다가 제가 여러 차례 맛보면서 2시간 넘게 조리했습니다 저는 괜찮았어요 별로 안 느껴졌는데요 가지나 훨씬 심한 것들도 있었으니까요
Everyone reacts differently, but what I admire the most is that it was a risk. Yes. And I admire you for that. Thank you so much. What did you think about his dessert?	반응이 사람마다 다르거든요 대담하게 도전한 점이 훌륭하다고 봅니다 네 그 점을 칭찬할게요 정말 감사합니다 디저트는요?
His ode to croquetas ? I would've preferred if you didn't put the saffron in it. Mainly because I don't think you find a lot of saffron in Hawaii, simply.	스페인식 크로켓에 바치는 시였죠? 사프란을 안 넣는 게 나았을 거예요 하와이에서는 사프란을 많이 안 쓰거든요
I've had lots of coconut and saffron dishes. so I wanted to do something, that I know would be successful. For the dessert, I decided to do a take on the haupia.	코코넛과 사프란을 쓴 요리를 많이 먹어봤거든요 확실히 성공할 만한 요리를 만들고 싶었습니다 디저트로는 하우피아를 변형해보기로 했습니다
I sort of took a risk by adding the mascarpone. Your dessert was just spot on. I really enjoyed your dessert. The mascarpone, the salt especially, the balance of it.	마스카르포네를 넣어서 도전을 해봤고요 샘 디저트는 그야말로 완벽했어요 아주 맛있게 먹었어요 마스카르포네의 소금 간 덕에 맛 균형이 잘 잡혔고요
In the end, you know, it came to be just like haupia would taste. Thank you. With your poke, the marinated sweet and sour pickled sea beans was so apropos.	전부 어우러져 하우피아다운 맛이 나더군요 감사합니다 포케의 새콤달콤하게 절인 바다 콩은 딱 적절했어요
It really hit home. We all knew, oh, this is Sam, he loves to pickle. I enjoyed your poke. I thought it was very tasty. Thank you. If any one thing, just maybe a little more yuzu.	아주 좋았죠 누가 봐도 샘 요리였죠 절임 좋아하잖아요 포케도 훌륭했습니다 맛이 좋았어요 감사합니다 딱 하나만 더 얘기하자면 유자를 조금 더 썼으면 좋았겠어요
-A little bit more? Really? -Yeah. Yeah, from the man who doesn't use acid. 'Cause actually when I was doing it, I was like, I mean, not too much, but I thought that that would've actually been your criticism.	- 더요? 정말요? - 네 네, 이분은 새콤한 요리를 절대 안 하지만요 사실 저는 요리를 하면서 엄청 많이는 아니었지만 이것 때문에 비판받을 거라고 생각했어요
That's really funny. I also would've preferred to see the opakapaka probably cut a little more precisely. It was a little ragged, some of the pieces.	신기하네요 그리고 오파카파카를 자를 때 조금 더 정교했으면 좋았을 것 같네요 너덜거리는 조각도 있었어요
When you're serving raw fish, I think the knife skills have to be really, really precise and spot on. Thank you very much for giving us your best. We'll call you back in a bit.	날생선을 낼 때는 칼질을 아주 정교하고 완벽하게 해야 하죠 최선을 다해 주신 점 정말 감사합니다 잠시 후 다시 부르겠습니다
Gail, what was your favorite dish? It's really hard to say. It might have been Marcel's poke. As far as the three pokes were concerned, his was my favorite.	어떤 요리가 최고였죠? 정하기가 어렵네요 마르셀 요리 같아요 3개 포케 중에서는 마르셀 것이 제일이었어요
I thought Marcel's food was beautiful. I thought it really showed a lot of thoughtfulness. -He's a thinker, isn't he? - He's a thinker. And sometimes an over-thinker to his detriment.	마르셀 요리는 정말 아름다웠어요 많은 생각이 들어간 것이 보이는 요리였죠 - 사색가잖아요 - 맞아요 때로는 너무 생각이 많아서 손해도 보지만요
I think overall Marcel gave us a very thoughtful presentation today. I think Marcel really hit a homerun tonight. He got here by the skin of his teeth.	오늘 마르셀은 전반적으로 사려 깊은 요리를 냈어요 네 마르셀이 가장 뛰어났다고 봅니다 마르셀은 여기까지도 아슬아슬하게 왔어요
He was on the chopping block so many times. - He's rude. -Disrespectful. He's arrogant, disrespectful. He's been cheating the whole competition. If I say something, you have to say something.	몇 번이고 탈락할 뻔했죠 - 무례하고 거만하고 - 예의도 없고 예의도 없죠 경연 내내 규칙도 어기고 제가 뭔가 말하면 당신도 말해줘요
Like what? Elia, please. We have to say something. This is the last-- This is the chance. If you say something, you should say it about cheating.	어떤 거요? 엘리아, 부탁이에요 꼭 말해야죠 지금이 마지막... 이게 기회예요 당신이 뭔가 말하면 제가 규칙 일을 말할게요
We probably all agree that maybe Elia didn't really listen too much to the challenge. If I had that dish sitting in New York, it wouldn't have been reminiscent of Hawaii at all.	별로 집중하지 않았다는 건 다들 동의하시겠죠 만약 그 요리를 뉴욕에서 먹었다면 하와이가 전혀 떠오르지 않았을 거예요
She just didn't wow me. There was-- She just didn't take it over that edge. We have them clear. Marcel and Elia, let's put them aside. Mm-hmm. Let's talk about Sam and Ilan, because we're torn here.	경이를 느끼지 못했어요 그만큼의 턱을 넘지는 못한 거죠 둘은 확실하네요 마르셀과 엘리아는 일단 제쳐두고 샘과 일란 얘기를 해보죠 결정이 너무 힘들어요
I think Sam's poke tasted great. I think that he kind of played it safe. And it dawned on me, he didn't cook anything. So? He didn't cook anything.	샘 포케는 아주 훌륭했어요 안전한 길을 택한 것 같아요 그리고 깨달았는데 요리한 게 없더군요 그런데요?
This is a cooking competition. You're cooking things. He cooked it by marinating it. That's totally valid. That's a point. No, he didn't-- Come on.	요리 경연인데! 요리를 해야죠 양념했으니까 요리한 거죠 그것도 요리예요 그게 요점이죠 그건 요리라고 할 수...
There was no development of flavors. There was total development of flavors! It just wasn't developed by heat. That yuzu was not on there long enough to cook anything.	맛도 발전하지 않았고 발전하지 않았다뇨! 열을 안 썼을 뿐이죠 그 정도 유자로는 요리라기엔 부족했어요
I think it was an easy way out. I didn't really think about the fact that he didn't cook anything. That kind of made me think a little bit different.	지름길을 택한 거죠 요리하지 않았다는 건 생각도 못 했네요 생각이 조금 바뀌었어요
I did like Ilan's pork dish because it was probably one of the most flavorful dishes. But there's a part of me that thinks Ilan played it safe. He's a line cook in a Spanish restaurant.	가장 맛이 풍부한 요리였죠 저는 일란이 안전한 길을 택했단 생각도 들어요 스페인 식당의 라인 요리사잖아요
Regional authenticity aside, I loved the dish. I thought that the inside tasted just like your dessert with the addition of the saffron. He was also the only one to use the taro leaf.	하와이풍을 살렸느냐는 둘째 치고 저는 맛있었어요 안쪽은 하와이 디저트와 똑같은 맛이었거든요 사프란만 더해졌을 뿐이지 타로 잎을 사용한 것도 일란뿐이에요
I do give him points for that. I thought that single dish was the best dish of the competition. I think he took ingredients, I think he took techniques and married them together.	확실히 가산점감이죠 저는 이번 과제에서 그 요리가 최고였다고 봅니다 재료와 기술을 모두 잘 이용해서 완벽한 조화를 이뤄냈어요
And I thought he was very successful. You know, I'm still torn about Ilan and Sam. I think Sam has the most Quick Fire wins and Ilan has the most Elimination wins.	결과도 성공적이었고요 일란이냐 샘이냐를 두고 아직 고민이 되네요 샘은 속전속결 과제에서 우승을 제일 많이 했고 일란은 탈락 과제에서 우승을 제일 많이 했어요
I just want to start by saying there's really no losers here tonight. You guys all did an incredible job. Thanks for the wonderful food, and we have decisions to make here.	오늘 밤 패자는 없다는 말로 시작하고 싶습니다 모두 훌륭하게 해냈어요 멋진 요리를 내주셔서 감사합니다 이제 결정을 내려야겠군요
Sam, your dessert was flavorful. The poke, we liked that you introduced some yuzu to it. Good to see you bringing yourself in there. Thank you. Ilan, you stuck to what you know, but also kind of stepped outside of that a little bit.	샘, 디저트 맛은 아주 좋았어요 포케는 유자를 넣은 점이 좋았고요 자기 스타일을 녹여낸 게 보여서 좋았습니다 감사합니다 일란은 아는 것을 따랐죠 하지만 어느 정도는 위험을 감수하기도 했어요
You used the taro in the puree. Loved how you worked it in. Also loved how you worked Spanish flavors into that as well. Clearly brought a lot of the Hawaiian flavors and culture into your cooking.	퓌레에 타로를 잘 사용했죠 그 점이 좋았고 스페인 맛도 멋지게 이용했으니 가산점입니다 하와이 맛과 문화를 본인의 요리 안에 많이 녹여냈어요
Elia, same thing. You put yourself in there. Great to see it. I think that, you know, that the fish that you cooked was really flavorful. Marcel, you know, you finally found a place for what you love to do. Because I think there's home for and a use for molecular gastronomy.	엘리아도 같아요 최선을 다했더군요 훌륭했어요 엘리아가 내놓은 생선 요리는 맛이 풍부했죠 하지만 하와이 고유의 맛을 할 기회가 온 거네요 분자 요리를 활용할 수 있는 환경이란 게 따로 있잖아요
You really found a way to work it into the dishes. And I thought doing it in a way that would still honor the Hawaiian flavors. Again, no losers here.	요리에 분자 요리를 잘 이용했고 동시에 하와이 고유의 맛을 제대로 존중했다고 생각해요 다시 말하지만 패자는 없어요
Unfortunately, two of you will have to go home. Um, Elia and I were talking a little bit in the back. I don't even know if it's worth it to be said or not. I don't know, I just-- Just say it, please.	그러나 안타깝게도 두 사람은 돌아가야 합니다 아까 엘리아랑 뒤에서 얘기를 좀 했거든요 얘기할 가치가 있는지 없는지조차 모르겠지만요 저는... 그냥 말해요
I just want to say that, um... We all feel there are some people that disrespect the kitchen and disrespect food. We're here to showcase ourselves, and I think there were some people that tried to...	무슨 말이 하고 싶냐면 주방과 요리를 존중하지 않는 사람이 존재한다고 저희 모두 생각합니다 저희를 보여주기 위해 나온 경연인데 일부 사람은 잘못된 방법으로...
Gain advantage with ways that shouldn't have been there. You don't need to say "some people." You're obviously talking about me, so why don't you just come out and say it?	자기 이득을 취하려고 했어요 '일부 사람'은 됐어요 네 제 얘기잖아요 그냥 말하지 그래요?
Just say it. Say it outright. Come on, Marcel. You cheated several times. You talking about today? No, no, no, today was just the same behavior.	얼굴에 대고 말하라고요 인정해요, 마르셀 몇 번 규칙 어겼잖아요 오늘 이야기인가요? 아뇨, 오늘은 태도만 문제였습니다
You know, I had my steamer going on and-- The burners weren't even on. He moved it without asking. I said--I specifically was like, "Is anybody using this?" Looked underneath. No burners were on.	제가 찜기를 올려놨는데... 불이 켜져 있지도 않았어요 묻지도 않고 그걸 치워버렸더라고요 제가 이렇게 말했잖아요 '이거 누가 쓰고 있어요?' 아래쪽을 봤더니 불도 꺼져 있었고요
I'm going to move this aside. And that specifically did something that injured your dish? No, no, no, I just-- I mean, am I the only one here? Why don't you let them finish, and then see what happens?	그래서 옆으로 옮겨놨어요 그래서 엘리아 요리에 피해가 발생했나요? 아뇨, 그게... 저만 이렇게 생각하나요? 심사 위원들 말부터 듣고 어떻게 될지 보죠
Can you give us some more examples? I don't know. It's hard to do anything about it if we don't know what to do. No, no, no, it's just an example of a behavior. Elia, you know what? We're not judging your behavior in the kitchen.	예시를 더 들어주시겠어요? 모르겠네요 뭘 해야 할지 모르는데... 알아요, 죄송해요 어떻게 조처를 하겠어요? 아뇨, 그냥 태도가 그렇다는 예시예요 엘리아, 있죠 우린 태도를 보지 않습니다
We're judging your food. I really don't care what happens in there, to tell you the truth. It's hard to hear that, but it's cool. Padma? Marcel. Congratulations.	요리로 평가할 뿐이죠 거기서 무슨 일이 일어나든 솔직히 전 상관 안 해요 듣기 힘든 말이지만 이해합니다 파드마? 마르셀 축하해요
Wow. Thank you very much. It's an honor. Elia. Please pack your knives and go. It's cool. Sam. Please pack your knives and go. Congratulations, Ilan. You will be going to the Top Chef final.	와, 정말 감사합니다 영광이에요 엘리아 칼을 챙겨서 떠나주세요 괜찮아요 샘 칼을 챙겨서 떠나주세요 축하해요, 일란 '탑 셰프' 결승전에 진출하셨습니다
Thank you to all of you for excellent work. It kind of came as a shock, you know, to be let go. Top Chef, it's been a great experience. I met a lot of people. It's gonna open a lot of doors.	훌륭한 요리를 만들어 주신 여러분 모두 감사합니다 탈락하다니 정말 충격이에요 '탑 셰프', 정말 멋진 경험이었어요 여러 사람을 만났고 또 다양한 기회가 생기겠죠
It already has. I had fun doing it. I got to learn a lot. What I'm taking away from this competition is to always remember to behave like who I am.	늘 그랬어요 즐거웠습니다 많은 것을 배웠죠 이번 경연에서 얻어가는 게 있다면 저 스스로에게 솔직하게 행동해야 한단 거예요
No matter what, be myself and stand up for what I believe all the time. And that's what I've done. I think I can walk away from this competition holding my head up, knowing that I didn't compromise myself.	어떤 상황이 되어도 솔직한 모습으로 저의 신념에 따라 행동해야 한다고요 지금까지도 그렇게 했어요 그 점을 굽히지 않았기에 당당히 나갈 수 있어요

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