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I left the room, ran down the hall, and just slept in the bathroom floor. I woke up this morning in the bathroom. I was a little bit cold 'cause I didn't have any blankets. And I got, like, rug burns on my elbows, on my arms.	방에서 나와, 복도를 달려가 화장실 바닥에서 잤어요 아침에 화장실에서 일어났는데 담요를 못 덮어서 춥더라고요 팔꿈치랑 팔도 카펫에 쓸렸고요
I can't wait to get back to my real life. And, I don't know-- Not have to live with these people that are, like, whatever. Marcel was bitter a bit earlier, but he's sort of calmed down.	빨리 일상으로 돌아가고 싶어요 그냥 좀 그래요 저런 사람들이랑 더는 못 살겠어요 마르셀이 지금은 화를 좀 가라앉혔나 봐요
I think he was treated unfairly last night. I think that he was manhandled a bit. And we were all sort of in a moment. I do feel bad for physically touching Marcel.	그러면 안 됐는데 어젯밤에 다들 좀 흥분해서 마르셀을 거칠게 다뤘거든요 마르셀 몸에 손을 대서 미안하게 생각해요
It was a stupid joke. It was a stupid decision. And I totally regret it. Hey, what's going on? Hi, Chef. Everybody out here? Wake up. I need to have a discussion with Cliff, so you guys need to head into that room, okay?	멍청한 장난이었고 멍청한 결정이었죠 정말 후회해요 뭐 해요? 안녕하세요, 셰프 다 있어요? 일어나세요 클리프랑 얘기를 해야겠어요 다른 분들은 저 방으로 들어가 주세요
You know, you broke the rules. And we're gonna have to ask you to leave. In the rules, it clearly states that if you touch another contestant in an aggressive manner, you know... Unfortunately, you know the rules.	규칙을 어기셨으니까 여길 떠나 주세요 '다른 참가자의 몸에 공격적으로 손을 대선 안 된다' 안타깝지만 규칙이 그래요
-Yes, sir. - Okay? You can take a moment, pack up your stuff. And you can say good-bye to everybody. All right? Cool. Take care. To come this far and to do something as stupid as this... Yeah, it's, uh... You know, I can kick myself in the ass.	- 네, 셰프 - 알겠죠? 시간 좀 드릴 테니까 짐을 싸세요 작별 인사도 나누시고요 알겠죠? 좋아요, 잘 지내요 여기까지 왔는데 이렇게 멍청한 실수를 하다니 제 얼굴에 침 뱉은 꼴이죠
Now I'll pay for it, so... I won't go to Hawaii. How's it going? Um, I just had a quick little talk with Cliff. And we had to ask Cliff to leave, okay?	그 대가로 하와이엔 못 가게 됐네요 뭐 하고 계세요? 클리프랑 잠깐 얘기했어요 클리프는 떠나게 됐습니다 알겠죠?
We do have a competition here. And we want it to be about food. So there is a judge's table tonight. And we'll see the four of you there. I feel bad about it. But there's nothing I can do to change the past.	이건 요리 실력을 겨루는 프로그램이니까 오늘 밤의 심사 자리엔 네 분만 모시겠습니다 마음이 안 좋긴 하지만 지난 일을 되돌릴 수는 없죠
Good luck in Hawaii. Be good. Take care. I'll see you soon. Come here, mamita. Gimme a kiss. -You... -Take it easy, Cliff. Good luck, man. I'm sorry things worked out the way they did.	하와이에서 행운을 빌게요 잘 지내요, 뉴욕에서 봐요 엘리아, 뽀뽀해요 네 - 잘 가요 - 잘 있어요 일이 이렇게 돼서 유감이에요
It was a joke that got way out of control and I apologize. There are no ill feelings. It was just one of those stupid things. -All right. -I'm sorry.	장난이 심해져서 미안해요 악감정은 없었어요 멍청한 실수였죠 - 네 - 미안해요
But good luck, guys. See you in a bit. I feel really bad about the way this whole situation unfolded. His reputation could quite possibly be tarnished.	갈게요 행운을 빌게요 곧 봐요 일이 이렇게 돼서 정말 유감이에요 클리프의 이름이 더럽혀질 수도 있잖아요
I think Cliff's an excellent cook, even though this was kind of major. I really wish Marcel nothing but the best. Go cook your ass off, kid. I just need to fill everybody in.	큰 실수를 하긴 했지만 클리프는 훌륭한 요리사예요 마르셀이 잘되길 바랄 뿐입니다 죽어라 요리하세요 모두에게 전할 소식이 있어요
The chefs had a few drinks. Marcel went to bed. And they decided that they were gonna play a prank on him. They were gonna wake him up, try to hold him down and shave his head.	다 같이 술을 마시고 마르셀이 자러 갔는데 다른 셰프들이 장난을 치려고 했나 봐요 자는 걸 깨워서 붙잡고 머리를 밀려고 했대요
What? Some joke! Yeah, some joke, exactly. Make believe, or... Well, they didn't go through with it. But it was clear that Cliff crossed the line when he held Marcel down.	네? 심하네요 장난이 심했죠 네 맞아요 정말 밀었나요? 밀진 않았지만 클리프가 마르셀을 붙잡은 건 분명 도가 지나쳤어요
You know, it's unfortunate because we had a great competition up there. And we had a great meal. Yeah, probably the best food we'd eaten all competition.	안타깝죠 좋은 대결이었잖아요 음식도 맛있었고요 경연 내내 먹은 음식 중에 최고였죠
Ironically, his food was the least favorite of that meal for me. It was for me too. I didn't finish Cliff's dish by a long shot. Overall, the sentiment at this table is that probably Cliff would've gone home. And I really liked him. I thought he had, you know, really good energy. He was very passionate.	아이러니하게도 클리프가 제일 맛없었어요 저도요 다 먹지도 않고 남겼어요 여러분의 의견을 종합해 보면 클리프는 어차피 탈락했을 거 같네요 기운도 넘치고, 열정적이어서 맘에 들었는데
It's unfortunate this had to happen. It really is. I'm surprised that he would do this to himself and to Marcel. Could've been a dangerous situation.	이런 일이 생겨서 안타까워요 마르셀이랑 자기 자신한테 어떻게 그런 실수를 하죠? 정말 경솔한 행동이었죠
It seems like they were being very careless. I think you're going to be in for quite a surprise when you see them. I don't know what you guys were thinking.	위험한 일이 생길 수도 있었어요 셰프들을 보면 깜짝 놀라실 겁니다 대체 무슨 생각이셨는지 모르겠네요
We were a little over-excited after last night. And we were drinking a little bit. Sam, you run a kitchen. Is this the way you conduct yourself in your kitchen?	어젯밤엔 다들 흥분해서 술도 좀 마시고 정신을 놓는 바람에 샘은 본인 주방에서도 이런 식으로 행동하시나요?
I did! It's just amazing to me that you would honestly put so much in jeopardy when you guys have come so far. It's just so uncharacteristic of what we're looking for in this competition.	마르셀은... 겨우 그런 일로 위기를 자초하시나요? 탑 셰프라는 타이틀과 전혀 어울리지 않는 행동이에요
Right. It so defies everything that we have all been here to work towards. You know, being a chef is so much about being a leader and setting an example.	네 우리 이상과 완전히 어긋나는 행동이죠 리더로서 모범을 보일 줄 알아야 합니다
Marcel, are you okay? Yeah, you know? I'm fine. Well, I'm sorry, Marcel, that it happened to you. No apology necessary from you. I'd like to talk about something a little less depressing now.	마르셀, 괜찮아요? 네, 괜찮아요 이런 일이 생겨서 미안해요, 마르셀 파드마는 사과할 필요 없어요 이젠 좀 덜 우울한 얘기를 해 보죠
Can we talk about the food or something? Yeah, let's talk about the food. Because actually, you idiots, the food yesterday was really, really good.	요리 얘기라도 할까요? 네, 그래요 다들 바보처럼 굴긴 했지만 어제 요리 하나는 끝내줬거든요
I thought the meal was overall excellent. Technically, it was well-executed. I think we had a very pleasant experience. It was the best meal. It was the best tasting.	요리가 전체적으로 훌륭했어요 기술도 뛰어났고요 정말 즐거운 경험을 했습니다 요리도 최고, 맛도 최고였어요
All of the wine that you chose brought out and highlighted the food that you chose to make. Marcel, why don't you tell us about your dish. It was some Alaskan King salmon served with celeriac pure and a beet pure.	같이 낸 와인이 요리의 맛을 끌어내고 더 돋보이게 해 줘서 맘에 들었어요 마르셀, 요리를 설명해 주세요 셀러리악과 비트 퓌레를 알래스카 왕 연어와 냈어요
You seemed to have a lot of thoughts about the pairing of the wine with your dish. And I thought the dish lacked some acidity. It was missing something.	요리와 와인 페어링에 대해서 많이 생각한 거 같더군요 근데 그 요리는 산미가 부족해서 뭔가 빠진 거 같았죠
At the last minute, I decided not to throw in lemon juice And I guess that could've been one of my faults. Do you think that dish will put you in the finals?	레몬즙을 넣으려다가 마지막에 뺐는데 그게 제 실수였던 거 같네요 결승에 오를 자격이 있는 요리였다고 생각해요?
Um, I'm proud of my dish. Elia, tell us about your dessert. I saw something on the menu about the chocolate heart. I had a lot of problems. What were your problems?	제 요리가 자랑스럽습니다 엘리아, 디저트를 설명해 주세요 메뉴엔 초콜릿 하트가 있었는데 도중에 문제가 생겨서요 무슨 문제요? 초콜릿 하트는 뭔데요?
What was the chocolate heart? Tempered my chocolate-- And now that I think about it, I'm, like, that's such a stupid decision. I would've liked to have seen a little more in five hours. Just wanted to see a little more.	바보처럼 초콜릿 템퍼링을 했어요 지금 생각해 보면 참 멍청한 결정이었죠 다섯 시간이나 만든 것치곤 뭔가 부족했지만 뭔가 부족하긴 했지만요
What surprised me is that we finished the dessert very quickly and didn't realize-- It was very light. So, I like that. Thank you, Chef. Ilan? They're fideos roasted in the oven. An assortment of clams.	우리도 모르는 사이에 디저트를 다 먹어 치웠다는 거예요 가벼워서 맘에 들었어요 감사합니다 일란? 오븐에 구운 피데오와 다양한 조개를 함께 냈어요
I thought the way you executed was really perfection. Thank you. So, Sam, tell us a little bit about how you chose your dish. I chose scallops and lobster. I chose first course, as well.	완벽에 가깝게 조리해 냈어요 감사합니다 샘, 그 요리를 만든 이유를 설명해 주세요 가리비와 랍스터를 써서 첫 번째 코스를 만들었어요
Maybe the sauce might've been a bit too powerful. Gail? The sauce was definitely strong. It was something that you couldn't help noticing. And it did overpower the scallop. But I love scallops. And you cooked the scallop well.	그런데 소스 맛이 좀 강했던 거 같아요 게일? 소스가 강하긴 했죠 소스가 눈에 확 띄었어요 소스 맛이 가리비 맛을 가리긴 했지만 가리비는 좋았어요 잘 조리했어요
It was a beautiful portion. Eric? I like very much the presentation, I thought was very modern. I missed a little bit the lobster. I thought it was not enough lobster in the dish, on the other scallop. But overall I thought it was a great dish.	양도 딱 좋았고요 에릭? 담음새가 좋았어요 정말 현대적이더군요 랍스터는 좀 모자랐어요 가리비 밑에 깔린 랍스터의 양은 부족했지만 전체적으로 훌륭한 요리였어요
Thank you, chef. Now we need to figure out who is going to Hawaii. Now we need to figure out who is going to Hawaii. If Cliff was still here, he would've probably been the loser.	고맙습니다, 셰프 이제 하와이로 갈 사람을 가려 보죠 이제 하와이로 갈 사람을 가려 보죠 클리프가 남아 있었다면 클리프가 탈락했을 거예요
So the question becomes Or does everyone deserve to go to the finale in Hawaii? I don't know. He chose scallops, which I thought were beautiful and sensual. And well-done. And it was light, he had flavors. He had a good punch.	클리프 말고 다른 사람을 모두 하와이 결승전에 진출시킬지 결정해 보죠 모르겠네요 아름답고 관능적이었어요 멋지게 조리했더라고요 가볍지만 풍미가 살아 있고 한 방이 있는 요리였어요
Yeah, I also like the wine he chose. He chose a Chenin Blanc that was really nice. It was crisp and clean. And worked really well with the dish.	네, 와인도 잘 골랐어요 슈냉 블랑을 골랐는데 신선하고 깔끔한 맛이라서 요리랑 잘 어울렸어요
Ilan's dish was really surprising. Eric, what did you think of that? At the beginning, I thought it was too much food. And then we ended up eating it together and finishing it and you wanted more.	일란의 요리는 정말 놀라웠어요 에릭, 어땠나요? 처음엔 양이 너무 많아 보였는데 결국엔 다 싹 쓸어 먹고도 더 먹고 싶어 했잖아요
Yeah! -I think we all wanted more. -Yeah, I did. I thought the balance of the saffron was very good. I really enjoyed that dish when it came to the table.	- 네 - 다들 그랬나 봐요 네, 저도요 사프란이 균형을 잡아 줘서 좋았어요 정말 맛있게 즐겼습니다
I think all in all it was very nice. What about Marcel? It missed something. It was almost boring. It wasn't awful. Everything on the plate was edible.	전체적으로 훌륭했던 거 같아요 마르셀은요? 뭔가 부족했어요 따분하게 느껴질 정도였죠 나쁘진 않았어요 먹을 수는 있었잖아요
No, no-- It was pretty good, but not exciting. Yeah, but it didn't really come together. And it wasn't very interesting. Elia's dessert was good. It could've been so much better just by adding a few things. And doing a little more work.	네, 괜찮았는데 절 흥분시키진 못했어요 네, 하나로 어우러지지 못했고 그리 흥미롭지도 않았죠 엘리아의 디저트는 좋았어요 몇 가지만 더 추가하고 좀만 더 노력했으면 더 좋은 요리가 됐겠죠
It was not too good for me. I'm really torn between Elia and Marcel. You know, maybe they should both go home. I was a little bit disappointed in Marcel.	저는 좀 별로였어요 엘리아랑 마르셀 사이에서 고민되네요 둘 다 탈락시킬까요? 마르셀에겐 좀 실망했어요
I thought that it was uninspired, uncreative. I want him to go to Hawaii because I want to see what he'll do. I find him a very interesting chef.	독창성과 창의력이 부족했어요 전 마르셀이 하와이에서 어떻게 할지 보고 싶어요 정말 흥미로운 셰프거든요
The other thing that surprised me with Elia is that she did not have to make a dessert. She tried. I actually think that she did better than she thought she did.	엘리아에게 또 놀랐던 건 디저트를 안 만들어도 되는데 노력은 인정해야죠 본인이 생각했던 것보다 좋은 결과가 나왔으니까요
It all tasted okay. So, we have a decision? Yes. This season on Top Chef, 15 talented and ambitious chefs arrived in Los Angeles ready for competition.	맛은 다 좋았어요 그럼 결정을 내린 건가요? 네 '탑 셰프' 이번 시즌에서는 재능과 야망 넘치는 셰프 15명이 경연을 위해 로스앤젤레스에 왔습니다
Welcome to the Kenmore Pro Kitchen. I definitely want to win this thing. -I want to be in Food & Wine. - I gotta get immunity. You are cooking for your life.	켄모어 프로 주방입니다 반드시 우승하고 싶어요 - '푸드 & 와인'에 나올래요 - 면제권을 따야죠 인생을 걸고 요리하는 겁니다
Through 11 tough rounds of challenges, there was intense pressure. Freakin' bastard! Can we calm down for one second? Why would you jeopardize the whole team?	11번의 과제를 치르며 모두 큰 압박도 받았죠 젠장! 1초라도 좀 진정해보죠 팀 전체를 위험에 빠뜨렸잖아요
I would say I have never cooked so badly in my life. ...that often exploded into conflict. You are sitting here lying to them. You might as well shove your head right up your ass.	이렇게 엉망인 요리를 내놓기는 처음이에요 때로는 참가자 간 불화로도 이어졌고요 지금 거짓말하고 있잖아요 그냥 닥치고 짜부라져 있지 그래요?
So put your away, dude. Shut the up, keep making your foams, and go cry in a corner. Come on! It was a stupid joke. What's your problem? It's not about personality.	그만하시라고요 울려면 구석에 가서 울어요 좀! 멍청한 짓이었죠 뭐가 문제인데 이러냐고요 인성이 문제가 아니에요
We're gonna have to ask you to leave. This is about the food. It did come down to the food, and the judges, led by Chef Tom Colicchio, chose which chefs stayed...	그만 떠나주셔야겠습니다 요리가 중요한 거잖아요 톰 콜리키오가 이끄는 심사 위원단이 승자와...
-Congratulations. -Well done. You guys are the winning team. ...and which them didn't make the cut. Where do you get the nerve to make those dishes?	- 축하합니다 - 잘하셨어요 여러분이 우승한 팀입니다 패자를 결정했습니다 무슨 배짱으로 이런 요리를 했냐고요?
That dish made me nauseous. 'Cause this was sloppy. Really sloppy. Please pack your knives and go. In the end, four chefs were still standing.	속이 울렁거렸어요 아주 대충 만들었던데요 칼을 챙겨서 떠나주세요 마지막에 남은 건 셰프 4명입니다
We're all going to Hawaii, all four of you. Ow! Now, two months later, At stake for the winner, a state-of-the-art Kenmore Pro Kitchen furnished by Sears, an editorial feature in Food & Wine magazine, a chance to showcase their culinary talent at the 25th Anniversary Food & Wine Classic in Aspen,	여러분 4명 모두 하와이로 갑니다 이제 2개월이 지나 승자에게는 시어스의 최신 켄모어 프로 주방 설비가 애스펀에서 열리는 25번째 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회가 주어지고
I've been extremely inspired during this hiatus. It's been nonstop. I've just working really hard, you know, day and night. Top Chef has given us the opportunity to bring our own equipment and our own ingredients.	"조엘 로부숑" 쉬는 동안 여러 영감을 얻었어요 쉬지 않고 일했죠 "마르셀, 26세" 밤낮을 안 가리고 열심히 일하느라 바빴어요 '탑 셰프'에서 도구와 재료를 저희가 직접 준비해도 된다고 해서요
And I've got some freeze-dried powders, various chemicals. I've got a whole new culinary repertoire to choose from. I'm just gonna bust out they've never even seen before.	냉동 건조 가루와 여러 화학 물질을 가져왔죠 이제 요리 폭이 훨씬 넓어졌어요 다들 본 적도 없는 요리를 만들 예정입니다
Those are swimming medals. I used to be on the National Mexican Swimming Team. I was two seconds away from the Olympics. And then I just started cooking and put the same attention and passion that I did in swimming into cooking.	수영 메달이에요 멕시코 국가 대표 수영 선수였어요 2초 차이로 올림픽에 진출하지 못했죠 그 뒤로는 요리에 매진하며 수영에 쏟았던 집중력과 열정을 요리에 대신 쏟아부었어요
Losing, it's not in my head right now at all. I'm not nervous. I'm just ready to compete and just go for it. -Hi, how are you? -Where are you headed today?	"엘리아, 23세" 진다는 생각은 전혀 안 들어요 하나도 긴장되지 않네요 경쟁할 준비가 다 됐어요 "콘티넨털" - 안녕하세요? - 어디로 가시나요?
To Hawaii. You're gonna be accompanying us in Business First today. -First Class? -All the way to Hawaii. Top Chef has created so much buzz. And to win, it would just create that much more for me.	하와이요 일등석으로 탑승하시게 됩니다 - 일등석요? 이야 - 하와이까지 직항으로요 '탑 셰프'가 큰 관심을 모으고 있잖아요 이기면 저에게 더 큰 관심이 쏟아지겠죠
My biggest competition is myself, overcoming my own panic. It's about staying focused, listening to exactly what the challenge is, and just trying to ride the wave to the top, man.	저 자신과의 싸움일 거예요 공포와 싸워야 해요 집중한 채로 과제가 무엇인지 잘 파악하고 정상까지 흐름을 타기만 하면 되는 겁니다
I know how to cook and I'm gonna cook my way to the top. -How are you? -What's up? -Oh, God! -Are you okay? Yeah, I'm good. I'm good. -Hi. -Hi.	요리할 줄 아니까 꼭대기까지 요리로 올라가 보겠어요 - 안녕하세요 - 우리 좀 봐요 - 세상에 - 괜찮아요? 네, 그럼요 - 안녕하세요 - 네
-How are you? -Good. How are you? I'm good, thank you. Here you go. Have a great flight. -Take care. -Thanks. Hey-hey! We're in First Class. I'm very excited.	- 안녕하세요 - 안녕하시죠? 네, 감사합니다 받으세요, 즐거운 비행 되시길 바랍니다 - 조심히 가세요 - 감사합니다 왔네요! 일등석이라니 너무 신나요
Competition or no competition, I've never been to Hawaii in my life. So I'm very excited. -Where are you? -6A. I guess I get to sit next to Marcel.	"일란, 24세" 경쟁을 하든 안 하든 하와이는 처음이거든요 기대가 아주 커요 - 자리 어디예요? - 6A요 그럼 내 옆은...
- Uh-oh. -Hey. What's up, Marcel? What's going on? What's going on, man? How are you? -Excellent. -Fantastique. But this is, like, a competition, so there's all this tension.	- 이런 - 안녕하세요 왔어요? 잘 지냈죠? 잘 있었어요? - 그럼요, 환상적이죠 - 네 하지만 경쟁이니까 늘 긴장이 맴돌아요
Everybody's working against each other. And so, like, it gets a little bit fierce. I think we're sitting here. I'm not positive. Throughout the show, Marcel made some people mad.	서로와 경쟁하는 거잖아요 그러니까 험악해지기도 하고요 우리 자리는 여기 같아요 확실치는 않은데 프로그램이 진행되며 마르셀이 몇몇을 화나게 했죠
You ever ridden in First Class before? - Never. You? -Yeah, a couple of times. I've been putting up with it because he has never been a threat for me.	일등석 타봤어요? - 아뇨, 한 번도요 - 전 몇 번 타봤어요 여태까지 참아준 건 위협도 되지 못해서예요
Hi, how are you? We have a special appetizer course from one of our Congress of Chefs, Roy Yamaguchi. We had a really cool meal prepared by Roy Yamaguchi.	안녕하세요 '콩그레스 오브 셰프'에서 우승한 저희 셰프 로이 야마구치가 스페셜 애피타이저를 준비했습니다 로이 야마구치 셰프가 멋진 식사를 만들어줬어요
It was First Class. Cheers, man. I thought a two-month hiatus, you know, everything would be fine. I'd be all cool with Marcel. But I think I'm really sick of him already.	그야말로 일등급이었죠 건배하죠 2개월 쉬는 동안 다 괜찮아질 줄 알았어요 마르셀이랑도 나아질 줄 알았는데 벌써부터 짜증이 나네요
Aloha. Aloha! You guys ready? Yeah. Excited? Wow. We're gonna take a helicopter over there? That's what it looks like. -This is awesome, no? -Pretty darn cool.	'알로하' '알로하'! 준비되셨나요? 네 기대되시죠? 헬리콥터 타고 가는 거예요? 그런가 봐요 - 정말 멋지죠? - 아주 멋지네요
Half of my body was like, "Oh, my God, this is gonna be so awesome." The other half of my body was like, "Dude, don't do it, man. Don't do it." The view, it's amazing.	"파라다이스 헬리콥터" 몸 절반은 '끝내준다, 재미있겠다' 나머지 절반은 '타지 마, 미친 짓이야' 이랬죠 풍경이 너무 좋았어요
All these wonderful different colors of sea. I seriously at one point have, like, Ilan's leg in my lap, freaking out. Like, "Holy , this guy's gonna kill us." Suddenly, we turn a corner and then we come up to this huge canyon, and we flew right into the valley.	바다 색이 화려하더라고요 너무 겁이 나서 일란 다리를 붙들고 이랬어요 '이러다 우리 다 죽겠어요' 방향을 트니까 거대한 협곡이 보이더라고요 그 계곡 안으로 들어갔어요
Hey, guys. Hello. Aloha, chefs. Congratulations on making it to the finale of Top Chef. You all know, of course, our head judge Tom Colicchio.	안녕하세요, 여러분 '알로하', 셰프 '탑 셰프' 결승전까지 오른 것을 축하합니다 우리 심사 위원장 톰 콜리키오 씨는 아시죠 "톰 콜리키오"
Gail Simmons of Food & Wine magazine. And I'd also like to introduce you to Chef Alan Wong, who is the grand master of regional Hawaiian cuisine. So Chef Alan, why don't you explain to all of our chefs why we've brought them to this very beautiful valley?	'푸드 & 와인' 잡지의 게일 시먼스 씨 "앨런 웡 게스트 심사 위원" 하와이 특산 요리의 최고 전문가세요 앨런 셰프 우리 셰프들에게 왜 여기 아름다운 계곡까지 데려왔는지 이야기해주세요
- Aloha. - Aloha. Welcome to the Big Island. You're in Waipio Valley, a very special and spiritual place. The first Polynesians arrived here a long time ago.	- '알로하' - '알로하' 빅아일랜드에 오신 걸 환영해요 이곳은 와이피오 계곡으로 신비하고 성스러운 곳이죠 아주 오래 전 첫 폴리네시아인이 도착한 곳이에요
In this valley, you'll find a lot of taro, a very popular ingredient in the Hawaiian diet. So, to wish you luck and to welcome you to Hawaii, I've prepared some traditional Hawaiian food for you.	이 계곡에는 인기 있는 하와이 요리 재료인 타로가 많이 자란답니다 여러분에게 행운을 빌고 또 환영해드리기 위해 전통 하와이 음식을 대접하려고 해요
It was very exciting seeing Chef Wong, because I had heard about him so much and read a lot about him. So before we eat, join us for a traditional Hawaiian blessing.	웡 셰프님에 대해 많이 듣고 또 읽어봤던지라 정말 기뻤어요 먹기 전에 함께 전통 기원 의식을 드립시다
We get around the table, and these Hawaiian native people say a prayer with all of us. The fact that we're all praying together holding hands was just a beautiful way to start the meal.	식탁 주위에 다 함께 서니까 하와이 원주민분들이 기도를 올려주셨어요 다 같이 손을 잡고 기도를 올리다니 아주 아름다운 방식으로 식사를 시작한 셈이죠
Welcome, everybody. So we have all this delicious-looking food laid out before us, and we literally had to just dig in. Poi made from the taro in old Hawaii was considered very scared.	환영합니다 맛있어 보이는 음식을 앞에 잔뜩 뒀으니 말 그대로 달려들었죠 "포이 울루, 고구마, 타로" 아주 신성하게 여겼어요
You have to cook it well, all parts of the taro. If you don't, there's a chemical that'll make your throat itchy and scratchy, and some people will react to that.	타로 전체를 골고루 잘 요리해야 해요 그렇지 않으면 일부 사람들은 타로 성분에 반응해서 목이 따갑거나 간지러울 수 있어요
What was exciting about the meal is that Because there aren't many places outside of Hawaii that really serve proper Hawaiian food. We have lau lau.	식사가 정말 흥미로웠던 점이 제대로 된 요리를 내놓는 데가 없어서 먹어볼 기회가 없었거든요 이건 라우라우입니다
You can put anything in the lau lau you want. You've got pork, you've got beef, you've got butterfish. It's wrapped in taro leaves. This one here is called lomi lomi salmon. It's salted salmon with tomatoes, onions, and green onions.	뭐든 넣어서 요리할 수 있어요 돼지고기, 소고기, 은대구를 넣었습니다 타로 잎으로 쌌죠 이 요리는 연어 로미로미인데 토마토, 양파, 파를 넣고 소금 간을 한 연어예요
This is poke, raw fish cut in cubes. Chef Alan Wong told us the story behind everything. And that's what I think is beautiful about what we do. All right, you guys, take a last look at this magical place, because unfortunately we have to go back. But you do get to check out your amazing suites at the Hilton Waikoloa Vi...	날생선을 네모로 자른 포케도 있고요 앨런 웡 셰프가 요리에 얽힌 이야기를 해주셨어요 저희가 하는 일이 그래서 아름다운 거죠 곧 돌아가야 하니까요 그래도 그다음에는 힐턴 와이콜로아 빌리지에서 스위트룸에 체크인할 거랍니다 좋네요
Appreciate it, bye. Bye! Did you hear her say Elimination Round? -Yeah. -Told you. This is the moment where we know that the four of us are not going to the finale.	감사합니다 잘 가요 탈락 과제 얘기 들었어요? - 네 - 내가 뭐랬어요 그제야 저희 넷 모두가 결승에 진출하지 못한다는 걸 깨달았어요
I think it's sad, but that's the way it is. Someone has to win and someone has to lose. Right over there, Top Chef. Massive Hilton Resort... I started, you know, realizing that somebody tomorrow is probably gonna go home.	슬픈 일이지만 어쩔 수 없죠 이기는 사람이 있으면 지는 사람도 있으니까요 저기 봐요, '탑 셰프' 힐턴 리조트는 정말 컸어요 '내일이면 누군가는 집으로 돌아가겠구나' 그런 생각이 들기 시작했어요
I hope it's not me. We were introduced into our suite. Wow. It's a really nice place. Plenty of room to just sprawl out, relax. We had some nice bottles of Korbel waiting for us.	제가 아니길 바랄 뿐이죠 스위트룸으로 안내받았는데 정말 좋은 곳이었어요 다리 쭉 뻗고 편하게 쉴 수 있겠더군요 코벨 샴페인도 있었고요
Should we, uh-- Should we celebrate? I'm extremely ready for our first challenge. This is what I've been practicing for. This is what I've been waiting for.	축하 건배라도 할까요? 샴페인? 첫 과제를 치를 준비 만반이에요 이때를 위해 기술을 갈고닦았어요 기다리던 순간이죠
And I'm ready to get this show on the road. To being here with you guys. It means a lot to me to win this competition. I'm so close. I'm just waiting for Padma to say, "Elia, you are the Top Chef!" I'm just waiting for it.	당장이라도 솜씨를 보일 준비가 됐어요 여기 함께 있는 우리를 위하여 이 경연은 제게 의미가 커요 거의 다 왔잖아요 파드마가 얼른 말해주면 좋겠어요 '엘리아가 탑 셰프입니다' 그 순간만을 기다리고 있죠
I don't know about everyone else, but the challenge is on the front of my mind right now. I'm trying to figure out what we're going to be doing. Because even though I'm not trying to stress out about it, I still want to be prepared.	남들은 어떤지 몰라도 지금은 과제 생각뿐이에요 어떤 과제를 받게 될지 알아내고 싶어요 그 일로 너무 스트레스받기는 싫지만 준비는 철저히 하고 싶거든요
I'm ready to cook. I'm done playing around. After fighting your way through 12 rounds of competition, the four of you have made it to this point.	요리할 준비가 됐어요 놀이도 이제 끝이에요 여러분 4명은 12번의 탈락 위기를 넘기고 이 자리에 섰습니다
You may not know this, but yesterday was my birthday. So tonight, I'm throwing a luau to celebrate, and you guys are doing the food. But your challenge is to re-formulate those dishes in your own style.	여러분은 모르시겠지만 어제가 제 생일이었어요 축하하기 위해 오늘 밤에 루아우를 열 건데요 여러분이 그 요리를 하는 겁니다 그걸 여러분 스타일로 재탄생시키는 게 과제입니다
I have 30 guests from all over Hawaii. And I promised them an exciting meal. You'll have access to the huge array of wonderful produce from Hawaii here in the outdoor Kenmore Pro Kitchen.	하와이 전역에서 손님 30명이 와요 훌륭한 요리를 내놓겠다고 했으니 여기 하와이의 다양한 농수산물을 야외 켄모어 프로 주방에 잔뜩 공수해 놨습니다 "켄모어 프로"
And this time, as you know, you're also allowed to bring some of your favorite culinary supplies. You have three hours to make two dishes. You'll be judged on taste, presentation, and how well you've re-worked the traditional luau food.	본인이 좋아하는 도구 및 재료를 사용하셔도 좋습니다 3시간 동안 2가지 요리를 만드세요 맛, 모양새 및 전통 루아우 요리를 어떻게 재탄생시켰는지가 평가 기준입니다
There's one more thing you need to know. Good luck. Your time starts now. There's so many emotions flying, but I'm ready to cook. Right off the bat, when I saw the beautiful hamachi and the whole, like, salmon, I knew, like, that those were gonna be my proteins.	한 가지 더 알아두세요 행운을 빌어요 지금부터 시작입니다 많이 심란하지만 요리할 준비는 됐어요 아름다운 방어와 통째로 놓인 연어를 보는 순간 "마르셀, 26세 네바다주 라스베이거스" 그걸로 메인 요리를 내겠다고 결심했죠
I thought about the dishes that we had yesterday, and I figured, like, poke, poi, and salmon lomi lomi would just be a good way to go. This is opakapaka? Yeah.	포케, 포이와 연어 로미로미면... "방어 포케, 파인애플 포이" 좋겠더라고요 오파카파카예요? 네
All right, so I'll take 12 pieces. And then I saw some mascarpone cheese in the refrigerator, so I decided to do a take on the coconut dessert we had yesterday.	그럼 12개 가져갈게요 "하와이식 코코넛밀크 감귤류 튀일" 어제 먹은 코코넛 디저트를 만들어보려고요
I tend to do sweet and savory, so I wanted to keep that true throughout today because they were asking to see our true style. I've never cooked Hawaiian food before this challenge.	이번에도 그렇게 할 겁니다 자기 스타일대로 하란 게 과제였으니까요 이번 과제 전까지 하와이 요리는 해본 적 없어요
Thank God yesterday we had the opportunity to taste real Hawaiian food. Thanks. I see this beautiful filet of tuna. And so I'm gonna do poke fish with some Mediterranean flavors.	어제 제대로 된 전통 하와이 음식을 맛보아서 정말 다행이에요 감사합니다 "#1, 레몬 콩피, 참치 포케" 지중해 맛을 살린 생선 포케를 만들기로 했어요 "엘리아, 23세"
And I make this tuna juice that's just wonderful. It's something very unique. First, I begin on the dessert. Sort of really put my signature on it.	아주 맛있는 참치 주스를 만들 거예요 독특한 요리죠 디저트부터 시작했어요 저만의 개성을 더하는 거죠
Some of my favorite things that we had yesterday were the lau lau, and I felt that I can incorporate my style. I got the opportunity to utilize some of my chemicals and some of my ingredients, and things that I'd been practicing on in these dishes.	"#1, 오징어 라우라우와 모르시야" 제 스타일과 합칠 수 있겠단 생각이 들었어요 이용할 기회가 왔어요 여태까지 연습한 것들도 활용할 수 있었죠
In my pineapple poi, I use xanthan gum. So I could take the fresh pineapple flavor, add a couple bumps of, like, xanthan gum, and never even heat it up, but get that consistency.	파인애플 포이에는 잔탄 검을 사용했어요 잔탄 검을 조금 넣으면 열을 쓸 필요도 없이 밀도를 낼 수 있어요
Marcel knows a lot about food, but his weakness is that he's going to do chemical city. He's gonna thicken things with gums and sea algae and blah blah blah blah. But is it gonna taste good?	마르셀은 요리에 대해 아는 건 많지만 화학을 이용해서 요리하는 게 단점이에요 검이니 해조류를 써서 뻑뻑하게 만든다는데 그게 맛이 좋을까요?
Whoa! That's not good. Where should I put that? Ilan, you should've done that for the flamb challenge! Can somebody stop turning this to low? Yeah, I won't.	워! 이러면 안 되는데 이걸 어디 둔담? 일란, 그거는 플랑베 과제 때 했어야죠 이거 자꾸 줄이지 말아요 알겠어요

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