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Previously on Top Chef... After 11 chefs were eliminated from the competition, the four remaining chefs arrived in Hawaii for the final showdown. Tonight, I'm throwing a luau and you guys are doing the food.	11명이 경연에서 탈락한 이후 남은 셰프 4명이 결승전을 위해 하와이에 도착했습니다 "켄모어 프로 주방" 오늘 루아우를 여는데 여러분이 요리하는 겁니다
At the end of this challenge, two chefs will be eliminated. That's not good? Ilan, you should have done that for the flamb challenge. Marcel feels that he's superior, when we all know he's not.	이번 과제에서는 두 명이 탈락할 겁니다 이러면 안 되는데 일란, 그거는 플랑베 과제 때 했어야죠 마르셀은 자기가 제일 잘났다고 생각하잖아요 아닌 걸 다 아는데요
Please enjoy. Wow, I really, really like Ilan's food. It's delicious. -Very good. - Perfect. I think Marcel really hit a home run tonight.	맛있게 드세요 일란 요리 정말 맛있는데요 맛있게 드세요 진짜 맛있네요 - 훌륭해요 - 완벽하군요 마르셀이 오늘 정말 잘했어요
There was really nothing in Elia's dishes that was reminiscent at all of Hawaiian flavor. Let's talk about Sam. He didn't cook anything. So? It's a cooking competition.	하지만 하와이 고유의 맛을 떠올리게 하는 요소가 전혀 없었어요 샘으로 넘어가죠 요리를 안 했잖아요 그런데요? 요리 경연인데!
There are some people that disrespect the kitchen and disrespect food. Just say it. Say it outright. Come on, Marcel. You know what? We're not judging your behavior in the kitchen.	주방과 요리를 존중하지 않는 사람이 존재한다고 생각합니다 그냥 말하지 그래요? 얼굴에 대고 말하시라고요 인정해요, 마르셀 있죠 우린 주방에서의 태도를 문제 삼지 않아요
We're judging your food. Elia... Sam... please pack you knives and go. Congratulations, Marcel. Ilan. You will be going to the Top Chef final.	요리로 평가할 뿐이죠 엘리아, 샘 칼을 챙겨서 떠나주세요 축하합니다 마르셀, 일란 '탑 셰프' 결승전에 진출하셨습니다
It'll be a little bit of an icing on the cake to win it just over Marcel. At stake for the winner, a state-of-the-art Kenmore Pro Kitchen furnished by Sears.	결승에서 마르셀을 제치고 이긴다면 더욱 달콤한 우승이 되겠죠 시어스의 최신 켄모어 프로 주방 설비가 제공됩니다
An editorial feature in Food and Wine magazine. A chance to showcase their culinary talent at the 25th anniversary Food and Wine classic in Aspen. And the title of Top Chef.	'푸드 & 와인 매거진'에 특집 기사로 소개되며 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회가 주어지고 또한 경력을 쌓기 위한 10만 달러와 '탑 셰프' 타이틀도 주어지죠
This is the final round. We had a little downtime to relax before everything begins. So Marcel and I go to the beach. And it's nice, it's a beautiful beach.	드디어 결승전이에요 시작하기 전에 잠시 휴식 시간을 가졌어요 마르셀과 바다로 나갔죠 아주 좋았어요 해변이 아름답더라고요
I just wish I was there with a beautiful woman. Oh, dude, check out this uni. -It's a sea urchin. -Uni? Let's eat it. We just put all of the grudge match stuff aside and were able to collect sea urchin, you know, right out of the water. And have it for breakfast.	아름다운 여성분과 왔더라면 더 좋았을 텐데요 이야, 이 '우니' 좀 보세요 - 우니요? - 성게예요 먹어보죠 잠시 경쟁은 잊고 바다에서 신선한 성게를 잡아 아침 식사로 먹었답니다
It's hard to be in a bad mood when you're surrounded by natural beauty. I mean, there's nothing that can rain on that parade. There's this other one right here.	아름다운 자연에 둘러싸여 있으면 기분이 좋을 수밖에요 무슨 일이 있어도 하루를 망치기 힘들죠 저기 하나 더 있네요
Ow! Did it get you? Yeah. Hope my finger doesn't fall off. He stabbed himself with the spines. And to lessen the infection, he was advised to pee on his hand.	어디... 찔렸어요? 네 손가락 안 잘린 게 용하네요 마르셀이 가시에 찔렸는데 감염을 막으려면 자기 손에 오줌을 눠야 한대요
Marcel, would you mind if I peed on your hand? I think I would, actually. Okay. Pretty gnarly. Sometimes you gotta do what you gotta do to survive.	마르셀, 내가 손에다 오줌 싸줘요? 좀 그런데요 그래요 기분 좋은 일은 아니지만 살아남으려면 이런 일도 하는 거죠
In the end, I didn't pee on Marcel, but I would have loved to pee on Marcel. Couldn't wait till we got back from the beach. Because I'm ready to win. I'm ready to finish this.	결국 마르셀한테 오줌을 누진 못했지만 "일란, 24세 라인 요리사" 그랬으면 참 고소했을 텐데요 얼른 해변을 떠나 돌아가고 싶었죠 우승하고 싶었으니까요 빨리 끝을 보고 싶어요
Congratulations. In order to make it to this point, you had to work through all kinds of restrictions in and out of the Kenmore Pro Kitchen. For the final challenge, we're gonna make it really simple.	축하드려요 "톰 콜리키오 총괄 셰프/심사 위원장" 켄모어 프로 주방 안과 밖에서 다양한 제약하에 요리했죠 마지막 과제는 간단합니다
Just cook us the best meal you've ever prepared in your life. This is your opportunity, once and for all to show us who deserves to be Top Chef. Between the judges and our guests, there will be a total of eight diners.	여태까지 만든 요리 중 최고의 요리를 만드세요 누가 탑 셰프의 자리에 어울리는지 저희에게 증명할 기회입니다 심사 위원단과 초대객까지 총 8명이 식사할 겁니다
Each of you needs to prepare five courses. So you'll both draw knives to determine where at the Hilton Waikoloa Village you'll be cooking and serving your meal.	5개 코스를 준비하세요 힐턴 와이콜로아 빌리지 어디서 요리를 제공할지 정하죠
I've got number two. One. Ilan, you'll be cooking here at Donatoni's Restaurant. Marcel, you'll be at the Japanese Tea House at Imari Restaurant. Of course, you know you're gonna need to take on some help to win this competition.	저는 2번이에요 전 1번요 일란은 여기 도나토니스 식당에서 요리합니다 마르셀은 이마리 식당의 일본 찻집에서 요리하세요 경기를 이기기 위해서 도움이 필요하겠죠
Mikey! 'Sup, guys! What's crackin'? I wanna go down the line here. I wanna ask each of you who you wanna work for to help win this competition. And why do you think you can help them win it?	마이키! 안녕하세요 잘들 지냈어요? 우선 쭉 얘기해봅시다 각자 누가 우승하도록 돕고 싶은지 자신이 왜 도움이 될 거라고 생각하는지 말씀해보세요
Michael, why don't you go first? I wanna work for Ilan. Because we work great together, man. We've always been a good team. I'm gonna mix it up and work with Marcel.	마이클부터 시작하죠 일란을 위해서 일하고 싶어요 우리 궁합이 좋거든요 여태까지 그랬죠 마르셀과 일하고 싶어요
I'm the best prep cook you'll ever find, man. I throw it down. Well, I think there's no secret that Marcel and I have had problems from the start. I adore Ilan and I would be thrilled to be on his team.	나만 한 보조 요리사 찾기 힘들걸요 제대로 보여주죠 베티? 좀 투덕거렸다는 건 다들 알겠죠 전 일란을 정말 좋아해요 한 팀이 된다면 영광이겠어요
Marcel is very talented. I think I'd actually like to work with Marcel. Because I think I need to keep his ego in check and learn him how to talk to people, not talk at people.	마르셀은 재능이 넘쳐요 마르셀과 일하는 것도 괜찮을 것 같습니다 또 남들과 제대로 소통하도록 도와줘야 하니까요
Elia. I don't know, I think I'll work for Ilan. I believe in him. Sam. I don't know. To make it fun, I guess I'll work with Marcel. I got this far. I can help him.	엘리아 모르겠네요 일란과 일하고 싶어요 전 일란을 믿어요 샘? 글쎄요, 재미를 위해 마르셀과 일할까 봐요 여기까지 해냈으니 도와줄 수 있어요 개인적으로는 우리 사이가...
On a personal level, you know, we had our arguments before. But I picked Marcel because, for me, it was going to be kind of cool, actually, to see some of the chemical cookery that he's into. And I knew Ilan was gonna go Spanish. And Ilan always does the same thing. So, for me, I thought maybe I'd also learn something.	"샘, 28세" 그렇게 좋지는 않지만 가까이서 보면 좋겠다고 생각해서예요 일란은 또 스페인 요리를 하겠죠 늘 같은 요리만 하니까요 뭐라도 배울 기회가 될 거라고 생각했어요
Marcel, you're cooking second. So you get to choose first. I think that I would like to choose Sam. Thanks, bro. Ilan, you're up. Elia. Marcel, you're up.	마르셀이 두 번째로 요리하니까 먼저 고르세요 저는 샘을 고를래요 고마워요 다음은 일란요 엘리아요 마르셀 차례예요
Pick Mike. Mike, man. Bring some camaraderie into the kitchen. That's it, baby. It's gonna be fun. Ilan, your choice. I'd love to work with you, Betty. I'd love to work with you. I'm afraid that Mia and Frank, your services won't be necessary. So please say your good-byes.	마이크 골라요 마이크, 주방에 동지애를 불어넣어 줘요 좋아요, 재밌겠네요 일란이 골라요 베티와 일하고 싶네요 영광이에요 미아와 프랭크 도움은 필요하지 않게 됐으니 그만 작별 인사를 하세요 잘 가요
So you'll now shop at the farmer's market to select from Hawaii's most magnificent ingredients to use in your meals. Good luck. And we'll see you later.	이제 농산물 직판장으로 갑니다 하와이의 훌륭한 식자재를 구입하기 위해서죠 행운을 빌게요 이따가 뵙죠
- - What's up, guys? It's gonna be fun, huh? It's gonna be fun. This Kampachi looks awesome. Right off the bat, I saw the beautiful Kona Kampachi.	- 이야! - 반가워요 재밌겠네요 재밌겠어요 잿방어가 탐스러운데요 처음에 코나 잿방어를 보고 한눈에 반했어요
Just awesome. I try not to have a preconceived notion of the dishes that I'm gonna create. So as I was walking down, like, booth to booth, all of the dishes just started to come together.	훌륭해요 만들 요리를 머릿속으로 너무 정해놓지 않으려고 해요 이 가게, 저 가게를 들르며 점점 구상이 떠올랐죠
This uni looks delicious. The fresh sea urchin instantly took me to my walk on the beach that morning. Gotta do something with that. Thank you.	우니가 맛깔나게 생겼네요 그날 아침에 성게 덕에 해변 산책을 실컷 했잖아요 "코나 블루 워터 농장" 그러니 써먹어 줘야죠! 감사합니다
Are we going completely Spain, or are we gonna add any elements of the island? Yeah, ingredients? The ingredients are from the island. I think that's as far as we need to go.	완전 스페인식으로 갈 건가요? 아니면 하와이 요소도 들어가나요? 재료는 모두 하와이산이죠 그 정도까지만 할 거예요 그러면...
My first dish is angulas , which are Spanish baby eels that'll be served on top of a Spanish toast. My second dish is pan-seared moi, which is a Hawaiian fish. It'll be on top of a gazpacho of macadamia nuts.	스페인식 토스트 위에 스페인산 어린 장어를 올려서 낼 겁니다 두 번째는 모이라고 하는 하와이 생선을 구워서 마카다미아너트 가스파초 위에 올릴 겁니다
My third dish is grilled squab and whole shrimp with foie gras. And my main course will be a braised short rib served with romesco sauce and roasted hon shimeji mushrooms.	세 번째 요리는 구운 어린 새와 통새우, 푸아그라입니다 주요리는 볶아서 삶은 갈비를 로메스코소스와 구운 만가닥 버섯을 곁들여 낼 겁니다
Do you have any other idea of dessert, I mean, that you... Okay, I have elements. We've got that Kona coffee. And we have beautiful bay leaves.	디저트 아이디어는 없어요? 혹시... 몇 가지 생각해둔 건 있어요 "코나 농장 고메 코나 커피" 코나 커피랑 월계수잎도 있어요
He was sure he wanted to put this bay leaf. That's the only thing he knows he wants to be there. So we actually built up a dessert around this bay leaf.	월계수잎은 확실하게 넣고 싶어 하더라고요 확실하게 넣고 싶어 하는 건 그것뿐이었어요 그래서 월계수잎을 중심으로 디저트를 구상했어요
It's very creative. Beautiful. Okay. Good. You wanna hold my melons? The second course is gonna be the salad course. I think we have all the ingredients to make something really delicious. And those are gonna be, like...	정말 창의적인데요 멋져요 멜론 좀 들어줄래요? 두 번째 코스는 샐러드로 갈 거예요 뭐든 맛있게 만들 재료는 충분히 준비한 것 같아요 오이도 있고 그걸로... 얇게 썰 거죠?
Hit 'em on the mandolin right there. -Yeah. Any questions about that? -Nope. I'm not anticipating any problems with my team. We wanna help Marcel win, you know?	채칼로요 네 - 질문 있나요? - 아뇨 우리 팀은 문제없을 것 같아요 마르셀을 도와서... "마이클, 28세"
So, I mean, if Marcel wins, I'll feel like I'm part of his Top Chef, you know? I'm totally stoked to be working with Sam and Mikey. I think it's gonna be an awesome, like, group dynamic.	마르셀이 이기면 '탑 셰프'가 되는 데 저도 일조한 셈이겠죠 그렇잖아요 샘과 마이키랑 일하게 되어서 아주 기뻐요 손발이 잘 맞을 것 같아요
It's gonna be really good. You have a game plan here, boss? I've got a great team. And we all know what we need to do. It's great having people that really wanna work for you.	느낌이 아주 좋네요 계획은 어떻게 되나요, 대장님? 팀원들이 훌륭해서 각자 할 일을 꿰고 있어요 함께 일하고 싶어 하는 사람들과 일하니 좋네요
How you guys lookin'? How you guys feeling right now? Good. Marcel's been a great leader, you know? He's been, like, really positive. Do you wanna work on this puree for me?	다들 어때요? 잘돼 가요? 네 마르셀은 남을 잘 이끌어요 늘 긍정적이니까요 퓌레 좀 요리해줄래요?
Whatever you want, brother. It was like we've worked in the kitchen together, like, for a long time. And it's a good menu. He's got the Hawaiian ingredients. He's got his own touch.	그럼요, 친구 함께 오랫동안 주방에서 일해온 사이 같았어요 메뉴도 좋아요 하와이 재료를 써서 자기 스타일대로 요리할 겁니다
If everything comes out as planned, he's good. He's got a really good shot at winning. I've been working on this technique which involves isomalt teardrops.	계획대로만 된다면 이길 가능성이 높아요 아이소말트 캡슐을 쓰는 기술을 연구 중이었거든요
It's vinaigrette that's encapsulated by a super thin sugar. You're good. Mickey, check this out, dude! It's something that kind of provides a little bit of a wow factor to a salad.	아주 얇은 설탕 캡슐에 넣은 비네그레트예요 좋아요 마이키, 이거 봐요! 샐러드에 깜짝 놀랄 요소를 넣어주는 거죠
I've only been working on them for two weeks. The mad scientist! Okay, cool. Hey, how's it goin'? Hey! What are we making here? Um, these are a little, uh...	이 기술을 연구한 지 겨우 2주째예요 악당 과학자 나셨네! 네 다들 안녕하세요 안녕하세요! 뭐 만드는 중인가요? 아이소말트 캡슐이에요
isomalt encapsulations for the vinaigrette. Yeah, yeah, yeah. You gonna have a problem with humidity with this? I'm gonna go with no right now. Okay. Just for the sake of my own-- -Positive thinking? - Yeah.	그렇군요 비네그레트가 들어갔죠 습도 문제는 없겠어요? 일단은 없다고 해두죠 - 말이 씨가 될 수 있으니 - 긍정적으로 생각하게요?
Okay. So what else are you working on? My first course is uni in a vanilla Meyer lemon consomm. Dish number two is a salad which involves isomalt tear drops. The fourth dish is seared beef with taro balls. And the dessert course is blinis in Kona coffee caviar and this awesome chocolate mousse.	네! 또 뭘 만드나요? 첫 요리는 바닐라와 마이어 레몬 콩소메를 곁들인 성게예요 아이소말트 캡슐을 넣은 샐러드입니다 생선 요리는 네 번째는 공 모양 타로와 구운 소고기고요 디저트로는 코나 커피 캐비어와 블리니입니다 아주 맛있는 초콜릿무스를 곁들일 거예요
How are your sous-chefs doing? So far so good. Cool. What's up, chef? Good, good. What are you working on? First course is gonna be a surprise. I'm not gonna tell you what that is.	수셰프들은 잘하고 있나요? 아주 좋아요 잘됐군요 안녕하세요, 셰프 네 무슨 요리를 하나요? 첫 요리는 깜짝 놀라실 겁니다
Something special I brought from home that I think'll be great. Okay. And for dessert? And for dessert, um... The dessert is balls of fresh fruit and a sorbet of Surinam cherries. -We all put together the dessert. -Okay.	특별한 선물이죠 특별하다고요? 결과가 훌륭할 것 같아요 좋아요, 디저트는요? 디저트로는 오늘 구입한 수리남 체리 소르베를 곁들입니다 마무리로는 도넛 반죽을 입혀서 튀긴 - 함께 디저트를 완성할 겁니다 - 그래요
Keep it up and we'll see you tomorrow. Yeah, see you tomorrow. Look forward to it. I'm excited. Take care. You guys, we got 15 minutes left! I'm feeling confident about all the preparations that we've executed up until this point.	열심히 하세요 내일 뵙죠 내일 봬요, 기대되네요 빨리 내일이 오면 좋겠군요 15분 남았어요 지금까지 준비를 잘했다는 확신이 들어요
And it's just merely a matter of getting the two speed racks squared away. I worked on the dry goods, and the boys worked on the refrigerated items.	이제 이동식 선반 두 개에 정리해 넣기만 하면 되죠 저는 마른 식품을 담당했고 수셰프들은 냉장 보관 식품을 담당했어요
Marcel, you good? Yeah. -Kaput? -Kaput. Our team is working really well. We all love each other. And I'm just excited to do it and put it out and win.	마르셀, 문제없죠? 네 - 끝났나요? - 네 우리 팀은 다들 너무 잘해줬어요 서로 아끼거든요 얼른 이기고 싶네요
Throughout the competition I've won more challenges than Marcel. I'm ready to take this home and finish it up. Beat the out of Marcel. See ya later, Marcel. Are we good?	마르셀보다 과제에서도 더 많이 우승했죠 제대로 해내서 끝마칠 준비가 됐어요 마르셀을 깔아뭉개 줘야죠 이따 봐요, 마르셀 다 괜찮나요?
And it was a matter of getting it to the restaurant. There's a little bump here. We get into the kitchen. We have one hour prep time. First, the leeks, we need to... Saute them? Cook them. The menu's delicious.	레스토랑까지 가져가야 했죠 "도나토니스" 여기 턱 있어요 "제한 시간까지 1시간" 주방에 들어가고 준비 시간이 1시간 주어졌어요 먼저 리크를... 볶아요? 요리합시다 아주 맛있는 메뉴예요
I keep thinking about it and tasting it in my head. Like this? Yeah, just a little bit more. You want me to cook the fish? You cook the fish while I do the sauce with the shrimp. I have a lot of faith in Elia's cooking technique.	머릿속으로 계속 생각하며 맛보고 있어요 이렇게요? 네, 조금만 더요 생선도 요리할까요? 새우에 얹을 소스 만드는 동안 생선 요리해주세요 엘리아 요리 실력은 굳게 믿어요
She's technically a better cook than I am. How's the sauce? It's good. It's thick, though. It's like, a chef trusts his sous-chef. And the sous-chef is the real chef of the kitchen.	저보다 요리 기술이 뛰어나거든요 소스는 어때요? 괜찮은데 좀 걸쭉해요 셰프가 수셰프를 믿으면 "엘리아, 23세 네바다주 라스베이거스" 수셰프는 주방에서 진짜 셰프가 되는 거죠
Marcel, do you want me to toast it with--- What did you just call me? Oh, my God. I should be shot. I'm prepping everything for the first course.	마르셀, 아무것도 안 올리고 구워요? 아니면... 방금 뭐랬어요? 세상에, 총 맞아도 할 말 없네요 첫 요리 준비는 전부 제가 해요
The green tomato caviar was gorgeous. And I got to use these beautiful eels that I brought. Hey, Ilan. What's going on, Chef? -Good, how you doing? - Great.	제가 가져온 아름다운 장어를 쓴 화려한 그린토마토 캐비어예요 일란 안녕하세요 - 잘하고 있죠? - 네 첫 요리는 아직도 비밀이에요?
Angulas, I see them. So okay, that's the surprise. It's a surprise. Okay, good luck! I just checked in on Ilan. He's going into his comfort range. I think we'll see a lot of Spanish dishes.	껍질 벗긴 올리브네요 놀라긴 했어요 깜짝선물이라니까요 행운을 빕니다 방금 일란을 보고 왔는데 늘 하는 요리를 내놓을 건가 봐요 스페인 요리가 많더군요
Hopefully it'll be good enough to wow the judges. We have a very prestigious panel of chefs dining with us. People who have pushed the limits of fine dining in America.	심사 위원들에게 감명을 주면 좋겠군요 오늘 손님은 거장 셰프들이에요 미국 고급 요리의 수준을 직접 드높인 분들이죠
How do I look? Gorgeous. Like a winner. My menu is a great reflection of who I am. And I was nervous about how my food would be perceived. Hi, Ilan, I want to introduce you to the impressive group of chefs you'll be serving this evening.	저 어때요? 승자다운 모습이네요 제 메뉴는 제가 누구인지를 잘 담고 있어요 다들 제 요리를 어떻게 생각할지 조금 불안했죠 오늘 저녁에 이 대단한 셰프들께 요리를 내놓게 될 겁니다
You know Michelle Bernstein who owns Michy's in Miami and is a consulting chef -for Social restaurants. - How are you? This is Scott Conant, a Food & Wine Best New Chef who's on the cutting edge of Italian cuisine.	이분은 마이애미 미치스를 소유한 미셸 번스틴 씨 또한 소셜 레스토랑의 자문 셰프이기도 하세요 - 안녕하십니까 - 여긴 스콧 코넌트 씨 이탈리아 요리의 최첨단을 달리는 '푸드 & 와인 매거진'의 신예 셰프십니다
Wylie Dufresne is a groundbreaking molecular gastronomist who owns WD-50 in New York. Hello. Roy Yamaguchi of the world famous And acting as our guest judge is Hubert Keller, who owns the four-star Fleur De Lys in San Francisco and Los Vegas.	와일리 뒤프레인 씨는 뉴욕 WD-50의 소유주인 분자 요리계의 개척자죠 반갑습니다 로이 야마구치 씨 샌프란시스코와 라스베이거스의 4스타 플뢰르 드 리스를 운영하시는 위베르 켈러 씨도 오셨습니다
He will be representing all of the other chefs at Judge's Table. Sitting at the table are chefs that I admire and respect. And knowing that they're going to be eating my final meal is exciting and a bit scary. It will show Spanish flavors, but it's all from produce grown on the big island.	심사 위원단에서 다른 셰프를 대표할 분이십니다 제가 존경하고 우러러보는 셰프들이 모여 계셨어요 이분들이 제 결승전 요리를 드시게 된다니 기대되기도 하고 스페인풍이지만 재료는 모두 여기 빅아일랜드 것입니다
I'm sure you'll enjoy everything. -Thank you very much. -Good luck. - Are the plates clean? -Yes. I was very nervous to cook for all these great chefs.	- 맛있게 드시리라 확신합니다 - 고마워요, 일란 - 그릇 깨끗해요? - 네 이 거장 셰프들을 위해 요리한다니 긴장이 됐죠
I think the menu that I have planned and prepared will hopefully live up to all of their expectations. Hello, everyone. First course, it's a little pintxo of pan con tomate with angulas , which are baby eels.	제가 생각하고 준비한 메뉴가 이분들 기대를 충족해야 할 텐데요 모두 안녕하세요 어린 장어인 앙굴라스를 올린 판 콘 토마테 핀초입니다
In the center, there is some osetra caviar. On the other side is green zebra tomato caviar, which a of of chefs in Spain are calling this section of the tomato.	오세트라 캐비어도 있고요 스페인 셰프들이 이런 토마토 품종을 그렇게 부릅니다
Please enjoy everything. Thank you. When it came to the baby eels, honestly, I don't think I would have gone to the trouble. I love them, theoretically.	맛있게들 드십시오 감사합니다 장어는 저라면 굳이 재료로 안 썼을 것 같아요 아이디어는 좋네요
I think they're a phenomenal ingredient. Am I gonna fry these? I am fighting for someone else to win the title. It's very hard. But I know I'm not gonna screw up Ilan.	아주 독특한 재료예요 이거 튀겨요? 남이 이기도록 도와주는 일은 정말 어려워요 하지만 제가 일란 앞길을 망칠 리 없죠
A little less. A little less. The second course, I made a gazpacho with the beautiful macadamia nuts that I found at the market. On top is a moi, just pan roasted. Dressed with Spanish olive oil.	조금 적게요 두 번째 요리는 직판장에서 찾아낸 아름다운 마카다미아너트를 곁들인 가스파초입니다 위에는 구운 모이에 스페인 올리브오일을 뿌렸습니다
Please enjoy. The fish is nicely cooked. Certainly Spanish inspired. The buttery-ness of the macadamia nut really enhanced the entire dish. Fabulous. The zest brought it all out.	맛있게들 드세요 생선 요리가 잘됐네요 확실히 스페인풍이군요 마카다미아너트의 버터 풍미가 요리 맛을 한층 살려주고요 훌륭해요 풍미가 제대로 살아 있네요
I loved it. That's exactly what I look for in a young chef. He gets it. You want it medium rare, like, ros ? And I love you. There were so many components to this third course. -Betty, Betty, be careful! - When I started to put the shrimp on, the head started to detach from the body.	맘에 듭니다 젊은 셰프에게 바라는 그런 요리예요 잘 아는 셰프군요 미디엄 레어로요? 세 번째 요리에는 신경 쓸 요소가 많아요 - 베티, 베티! 조심해요 - 아 새우를 올리고 있는데 몸이 말을 제대로 안 듣는 거예요
And I'm like, oh, my God. 'Cause I didn't wanna ruin it for him. Just stop. Just slow down. Betty was freaking out. It's not perfect. And I'm just like, take the food out.	'큰일 났다' 싶었죠 저 때문에 망치면 안 되잖아요 미안해요 멈춰요, 속도 늦춰요 베티가 당황해서 실수했어요 저는 요리를 빨리 내보내라고 했죠
For the third course, we've got a surf and turf, you could say. The man protein is a squab. And the sauce is made from a lot of lobsters. The shrimp has actually been poached in a sofrito.	세 번째는 서프 앤드 터프라고 할 수 있겠습니다 주 고기는 어린 새고 소스는 주로 랍스터로 만들었습니다 새우는 소프리토에 졸였고요
On the squab is a seared foie gras. - Thank you. -Thank you very much. For myself... surf and turf is what I love. I love the sea, I love the ocean.	어린 새 위에는 구운 푸아그라입니다 - 감사합니다 - 네 저는 서프 앤드 터프를 참 좋아해요 바다를 좋아하는 사람이라
And to me, making a sauce out of lobster seafood for a meat dish, is perfect. It works well because the sauce is really delicious. The essence of lobster, which is kind of nice to see.	고기 요리에 랍스터로 만든 소스를 얹다니 완벽해요 소스가 아주 맛있어서 궁합이 좋은 것 같아요 랍스터 맛을 응축시킨 느낌이라고 할까요
Like, all over here is fine. We just let it sit for the whole time. The fourth course is beef short ribs with my Spanish twist on it. Salsa Romesco.	이쪽은 문제없어요 맛이 배도록 내버려 두면 돼요 네 번째 요리는 소갈비인데 스페인풍을 더했죠 바로 살사 로메스코로요
Yeah. Enough? There are so many emotions flying. I'm excited and nervous, cooking for chefs that I respect and admire so much. On top of the beef is a romesco.	네, 이 정도면 돼요 온갖 감정에 벅차요 기대도 되고 긴장도 되고 제가 너무나 존경하는 셰프들을 위해서 요리하니까요 위에 올린 것은 로메스코고요
- Thank you. -Thank you very much. The short ribs could have been braised a tiny bit longer, but it's tasty. I wanna sop it up with something. Romesco on top was just-- to me, it was great.	- 감사합니다 - 감사해요 조금 많이 삶았다는 느낌은 있지만 아주 맛있네요 뭔가 특별한 게 필요해요 위에 올린 로메스코는 정말 맛있었어요
It goes back to his Spanish background. Now I'm very curious to see what he does for dessert. Because I don't know how much experience he has in pastry.	고향인 스페인풍 요리가 계속 나오는군요 어떤 디저트를 내놓을지 기대되네요 디저트 쪽으로 경험이 얼마나 있는진 모르겠어요
I know what he's doing and it's very smart. Oh, good. I think we have a winner named Ilan Hall. I'm not a pastry chef, so I tried to keep it quite simple.	뭘 하는지 봤는데 발상이 좋더군요 승자는 아무래도 일란 할일 것 같은데요 저는 페이스트리 셰프가 아니라 간단하게 만들어봤습니다
And on top is a bay leaf fritter. And you're meant to actually leave the leaf on and just eat the batter. The soup is made with tangelos and vanilla bean.	위에 올린 건 월계수잎 튀김입니다 먹을 때 반죽만 드시고 이파리는 꺼내시면 됩니다 그리고 탄젤로와 바닐라빈으로 만든 수프입니다
It was smart to make a sorbet from this. The color is also exquisitely beautiful. It's the perfect ending to that meaty, rich dish at the end. This is awesome. It's what I wanted.	이렇게 소르베를 만들다니 발상이 좋네요 색도 예쁘고요 묵직한 고기 요리를 깔끔하게 마무리해주는걸요 멋져요, 제가 바라던 대로예요
You know, this is great. I think the flavor of the sorbet was delicious. It's a great combination of flavors. Amazing. I love you guys. This is the greatest meal that I've put out in my entire life.	아주 훌륭하네요 소르베 맛도 좋았고요 맛 조화가 굉장해요 훌륭해요 제 인생에서 이렇게 엄청난 요리는 처음이에요
My love for food was shown in this meal. And if I don't win Ilan, I think we all agree it was a great meal. Definitely exceeded expectations. And I think we're all very happy with it, -so thank you. - Thank you. I think the menu was very, very bold.	제가 음식을 얼마나 사랑하는지 요리를 보면 알 겁니다 일란, 저희 모두 식사가 훌륭했다는 데 동의했어요 기대를 뛰어넘었군요 저희 모두 기쁩니다 감사합니다 - 감사해요 - 대담한 메뉴였는데요
It shows who you are. And I really salute you, because at 24 I think you're showing a lot of talent. -Thank you so much. -Congratulations. Thank you. We'll see you at Judge's Table.	일란에 대해서 말해주는 요리였는데 겨우 24살에 이런 재능이라니 정말 대단합니다 - 감사해요 - 축하합니다 감사합니다 심사 위원단과 보죠 감사합니다
Thank you. Great meeting all of you. I think that Marcel has no chance. He doesn't have the passion and the love that I do for food and for preparing food.	만나서 정말 반가웠습니다 마르셀은 가망이 없어요 저처럼 요리에 대한 열정과 사랑이 없으니까요
To the end of an amazing experience. To an amazing experience. And to the start of a new one. What's up, brother? So this is the final challenge.	다들 고마워요 놀라운 경험의 마무리를 위해! 놀라웠죠 새로운 경험을 위해서도! 잘 지냈죠? 드디어 마지막 과제예요
And I've got about five minutes to grab all my ingredients and head on down to Imari. These are mine. I took one last look at our shelves and saw a couple containers of my gele.	5분 안에 재료를 전부 챙겨서 이마리로 향해야 해요 이거 내 건데 선반을 마지막으로 확인했는데 젤리 몇 그릇을 안 챙겼더라고요
From my understanding, I thought we packed everything up the previous day. So I was a little bit surprised. Sam, what's going on in here? Is this ours? Yeah.	어제 전부 챙겼다고 생각했는데요 그래서 놀랐어요 샘, 이거 뭐예요? 우리 거잖아요
In my opinion, a line cook is only as good as his chef. There was no leadership. There was no organization. Marcel, you good? Yeah. The menu that I created was inspired by my trip here. And it's a culmination of everything that I've ever done in my culinary career.	라인 요리사 능력은 총괄 셰프 능력에 달렸는데 리더십도 부족하고 체계도 없었어요 마르셀, 괜찮아요? 네 제 메뉴는 여기서 여행하며 얻은 영감을 바탕으로 해서 제 요리사 경력 동안 쌓은 모든 것을 쏟아부었어요
Just taste this real quick. Fantastic. I wanted to use everything with respect for molecular gastronomy. But also with respect for just straight-up, solid food.	이거 얼른 맛 좀 봐줘요 훌륭해요 분자 요리법에 대한 경의를 쏟아부으면서도 제대로 된 요리로 만들 생각이에요
Hello. Hi, Marcel. Good to see all of you. You've got judges from all across the board who all specialize in different things. Wylie Dufresne. He's a huge, like, inspiration for me.	안녕하세요 안녕하세요, 마르셀 만나서 반갑습니다 각자 전문 분야가 다른 다양한 심사 위원들이 오셨더라고요 와일리 뒤프레인 씨는 제 우상 그 자체예요
If anybody can understand and appreciate what I try to do with my food, it would be him. But if anybody could knock me, it would be him. I'm really excited about this menu that I've created.	제가 하려는 요리를 진정 이해하고 받아들일 사람이 있다면 그분일 겁니다 가장 큰 절망을 줄 분도 그분이겠죠 이번 메뉴에 대해서 기대가 큽니다
The first course is inspired by a walk on the beach the other day. And just a lot of the Hawaiian ingredients. Great. Thank you, Marcel. I just wanted to create the best food that I could possibly bust out for them.	첫 요리는 저번에 해변을 걷다 받은 영감을 바탕으로 했고 다양한 하와이 재료를 사용했습니다 훌륭해요, 감사합니다 고마워요 제가 내놓을 수 있는 최고의 요리를 내고 싶어요
Where are the orchids? I didn't pull them. Mikey, have you seen them? Nope. It's all right, man, you don't need them. I get the feeling this isn't 1 3/4 quarts of milk.	난초는요? 못 봤는데요 마이키, 봤어요? 아뇨 괜찮아요 없어도 돼요 이 우유 1.7L가 아닌데요
I thought you said cups, dude. Hey, guys, so let me ask you a question. Where's like-- What? Oh, here it is. How you doing? It's a little bit intimidating cooking for Wylie Dufresne.	컵이라고 한 줄 알았는데 안녕하세요 하나 물어보죠 아까 그거 어딨는지... 뭐요? 여깄네요 잘하고 있나요? 와일리 뒤프레인을 위해 요리를 한다니 떨리긴 해요
Obviously you're under a lot of pressure right now. I'll check out. I'll see you later. -Bye, chef. -Good luck. How's it going in there? Uh, a little tense.	지금 많이 긴장한 것 같네요 이따가 다시 보죠 - 네, 셰프 - 행운을 빌어요 안에는 어때요? 좀 긴장했던데요
We haven't felt any pressure yet here. Yeah, we're having a fantastic time. Having a great time here. This is a Meyer lemon and vanilla gele with some sea urchin and a little fennel cream. Some caviar... in Kalamata olive oil.	여기서는 아직 못 느끼겠는데요 맞아요, 너무 즐거운데 무지 즐겁죠 마이어 레몬과 바닐라 젤리로 성게와 회향 크림, 캐비어와 칼라마타산 올리브오일을 곁들였습니다
And this was the one that inspired you. By a walk on the beach, yeah. We found some sea urchin and managed to enjoy 'em right there for breakfast. The fennel cream is nice.	이 요리가 해변에서... 걸으면서 영감을 받은 거예요 성게를 찾아서 그걸 아침으로 먹었거든요 회향 크림 맛이 좋네요
I love uni. It's good. The idea, the whole thing behind was pretty exciting. I kind of liked the texture of the caviar. We start with caviar again. I know.	우니가 맛있어요 맛있네요 요리 바탕이 된 아이디어가 정말 좋아요 캐비어 식감이 좋네요 아까 요리처럼 또 캐비어로 시작하네요

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