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Is he doing any work or is he hanging out? Yeah, he's just-- Just kind of loafing around? He's Lazy. Yeah, figured that. Can I borrow him for, like, 15 minutes?	마이클이 일은 제대로 해요? 그냥 뭐... 그냥 어슬렁대요? 네, 굼뜨네요 그럴 줄 알았어요 아니에요 15분쯤 빌려 가도 돼요?
- Yeah. -Okay. That bacon's toast, dude. Dude-- Throw it out. I was doing three things at once. I stopped watching the bacon, and it all completely burned.	- 네 - 네 베이컨이 바싹 탔네요 일란! 버려요 3가지 일을 동시에 하느라 베이컨을 못 봤더니 완전히 다 타버렸어요
Sam was mad. Sorry. What's up? I'm smelling burnt bacon. How'd that happen? Uh, left it on too long. Keep your eye on the pans. You don't want to burn any more. Yeah.	샘이 화가 났죠 미안해요 베이컨 탄내가 나는데 어쩌다 그랬어요? 너무 오래 놔둬서요 팬을 계속 지켜봐야죠 그러게요 또 태우지 말고요
What's happening, Chef? How are ya? -This the diner? -This is the diner. Slowly but surely coming along as a diner. You don't strike me as a diner guy. I'm definitely not a diner guy.	셰프님 오셨어요? - 캐주얼 레스토랑이라고요? - 맞아요! 더디지만 확실히 모양을 갖춰 가고 있죠 이쪽 취향 아닌 것 같은데 제 취향은 아니죠
We all decided to adjust our concept based on our target market, and we think we'll be able to execute the vision, hopefully. Cliff, Elia, and Marcel are very proud that they're doing a diner, but they're doing an amuse.	고객층을 고려해 테마를 바꾸기로 다 같이 결정했어요 저희가 꿈꾸는 그림을 실현할 수 있을 거예요 캐주얼 레스토랑에 자부심이 넘치는데 아뮤즈 부쉬를 만든대요
In a diner, your amuse is a cup of coffee. I don't know about that part of it, but the food is very diner-like food. Ilan, Sam, and Michael, they're doing an Italian restaurant.	간이 식당의 아뮤즈 부쉬는 커피 한 잔이죠 아뮤즈 부쉬가 뭔진 몰라도 요리는 굉장히 캐주얼할 거예요 일란, 샘, 마이클은 이탈리아 레스토랑을 준비 중이죠
When I was back there, Ilan burned some bacon. And Mike seems to be a little all over the place as far as his preparation goes. I think that kinda put Sam on edge.	제가 가보니 일란은 베이컨을 태웠고 마이크는 준비 작업을 하는 모습이 다소 정신없어 보였어요 그래서 샘이 신경이 곤두섰더군요
It's gonna be about executing the concept at this point and also how they can expedite their food. At the end of the day, you can overlook a lot of mistakes if the food is really great.	팀의 테마를 얼마나 잘 구현하느냐 얼마나 빨리 요리를 완성하느냐가 핵심이죠 아무리 실수를 많이 해도 눈감아줄 수 있어요 음식 맛이 뛰어나면요
one... 30... 31. Restaurant's open for business. All right, restaurant's open for business. Our prep time is up and service is about to start. The front of the house still needed some work, but at the same time, all the food was totally ready, and so, you know, you just gotta go with the flow.	1, 30, 31... 레스토랑 영업 시작합니다! 레스토랑 영업 시작합니다! 준비 시간은 끝났고 개장이 코앞인데 동시에 음식은 전부 준비된 상태였고요 그러니 흐름을 따라가는 수밖에요
Thirty one, 32. -What table is that? -Ten. Thank you. When the diners arrived, they were able to look at both menus and decide which restaurant they wanted to go to.	31, 32예요 - 저건 몇 번이죠? - 10번요 고마워요 도착한 손님은 양쪽 메뉴를 확인하고 레스토랑을 고를 수 있었죠 "라라리나"
Opening up a restaurant, it's pretty difficult, and I had one of and they're extremely delicious, so I'm a little worried. We're gonna go to the Lalalina.	엘리아의 버거를 먹어보니 정말 맛있더라고요 그래서 좀 걱정돼요 라라리나에 갈 거예요
The watermelon gnocchi sounds good. We could get a burger somewhere else, huh? I know. So time's up. The guests come in. It's just like being at work on the line. Pumping out solid plates. Everything looks good.	수박 뇨키라니 맛있을 것 같아요 버거는 딴 데서도 먹을 수 있잖아 그러니까 개장 시간이 돼서 손님이 들어왔어요 살얼음판을 걷는 기분이었지만 알찬 요리를 만들었죠 하나같이 멋졌어요 블루치즈인가요?
At first, everyone went to the other team's restaurant. I was definitely worried. We, uh, chose to go to the Italian side. Roll with the blows. Can I start you off with any drinks?	처음에는 다들 상대 팀 레스토랑으로 가서 무지 걱정했죠 저희는 이탈리아 레스토랑을 선택했어요 어쩌겠어요 음료부터 드릴까요?
We have beer or root beer floats. Welcome to Lalalina. They didn't pit the olives. What are you going to with that? It's going right there.	맥주와 루트 비어 플로츠가 있어요 라라리나에 잘 오셨어요 올리브 씨가 있네 어떡하라는 거지? 여기다 뱉어 놔야지
I have absolutely no front of the house experience. Where are we going with these? These are mini-meatballs on crostini. We'll need somewhere to put our food.	옆에 놔요 손님 접대 경험은 전무해요 어디로 가져가죠? 크로스티니에 올린 미니 미트볼입니다 씨 놔둘 곳이 생겼네
Good? Mm-hmm. Where's the wine list? Dee's gonna want white. I don't know-- Maybe I'm in the mood for red tonight. All right. Oh, there's a four top over there.	맛있어? 와인 목록은 어딨지? 디는 화이트와인 마신대 오늘 밤에는 레드와인이 당길 것도 같네 자... 저기 네 사람 자리 있네요
Front of the house is a huge deal. It's a responsibility that I took on whole-heartedly. How's everything? -Pretty good. -Delicious, thank you.	손님 접대는 힘들죠 온 마음을 쏟아야 해요 괜찮으신가요? - 훌륭해요 - 맛있네요
Okay, a round of cold beers. Somebody, anybody. There were a lot of things going on, and I was focused on the food that needs to be served. Maybe I took on a bit too much.	시원한 맥주 한 잔씩 하죠 아무도 안 오나? 할 일이 너무 많아서 저는 음식을 내가는 일에 집중했어요 업무가 벅찼던 것 같아요
Tell me everything that we're gonna serve. Okay. Yeah, how they want their burger, drink-- What they want to drink. What they want on their burger. Marcel, I need five.	"5분째 대기 중" 무슨 음식이 나갈지 전부 말씀드려요 버거를 어떡할지 묻나요? 맞아요 음료도요 뭘 마실지 버거는 어떻게 구울지 네 마르셀, 5접시 필요해요
Starting you off with the drumstick with coffee barbecue sauce. Then we'll also be having a vegetable stack. Then for the main course, it'll be a burger with prosciutto and truffle oil inside. All right.	커피 바비큐 소스를 곁들인 닭 다리 요리로 시작해서 채소 스택도 나올 겁니다 주요리는 프로슈토와 트러플오일을 넣은 버거입니다 좋아요 네
I have six now plus seven. Elia and I don't know what's going on with the front of the house. Cliff was not expediting well. I don't really know why he even chose to be in the front of the house.	6개 준비됐고 7개 추가했어요 엘리아와 저는 홀이 어떻게 돌아가는지 전혀 몰랐어요 클리프는 빠릿빠릿하지 않았죠 손님 접대를 맡은 이유를 정말 모르겠어요
The last order, table ten. Let's get that out there. How's it going back there? Actually really going well. So how long does a wing take to cook?	마지막 주문 10번 테이블이에요 VIP가 왔어요 주방 상황은요? 잘 돌아가고 있어요 닭 날개 조리하는 데 보통 얼마나 걸리죠?
Long time. I need to know how they want their burger. Mikey, ladle a little olive oil. Throw some herbs on it, too. Know what I'm saying? This is the linguini with walnut parsley pesto.	한참 걸렸네요 버거 취향을 알아야 해요 마이키, 올리브오일이 좀 필요해요 허브에도 뿌려줘요, 알겠죠? 호두 파슬리 페스토에 버무린 링귀니입니다
Mushrooms are... salty, way overdone. Should we get some more pork chops in? -Yeah, I thought you did. -No. Where's my meatball? Sam's freaking out a little bit.	버섯이... 너무... 짜네, 너무 익혔어 돼지 갈빗살 더 나왔나요? - 마이클이 챙긴 줄 알았는데 - 아니에요 내 미트볼은요? 샘이 화가 좀 났더라고요
I'll be a team player. That's a good way to survive in a team challenge. Some times the bottom of these ovens, man. All right. I don't give a .	팀을 위해 협조할 거예요 그래야 팀 과제에서 살아남죠 샘, 원래... 오븐 바닥에 깔린 건 딱딱해지기도 하고 그렇잖아요
Mike's a line cook. So I've been helping Mike along the way, because I like Mike. But I'm tired of telling him how to do everything. Barbecue sauce lacks something.	마이크는 라인 요리사예요 제가 좋아하는 사람이라 줄곧 도와준 거죠 근데 하나부터 열까지 가르치려니 피곤해요 바비큐 소스 맛이 허전해요
It's too sloppy. And there's no depth. Is anybody else's mid-rare? -Yeah. -Yeah. I need one amuse. One amuse? -One. -Sorry. I didn't even know.	너무 엉성해요 깊은 맛이 없어요 덜 익은 분 있어요? - 저요 - 저도요 아뮤즈 부쉬 하나요 하나요? - 하나요 - 미안해요, 몰랐어요
Mm. Isn't that good? It is tasty. It's fried well. You put this next to ponzu and dashi, it becomes Japanese. You put tartar sauce on it, then I guess we're diners.	괜찮지? 맛있네요 잘 튀겼어요 폰즈, 다시물과 내면 일본식 요리가 되지만 타르타르 소스를 올리니 정찬이 된 것 같네요
-Elia. -Yeah. They've been sitting for, like, four minutes now. My burgers were waiting on the line. Like, they're sitting there. They're gonna be overcooked, you know, if you don't take them out.	- 엘리아? - 네 웰던 1개 남았어요 그릴에 올려놓은 지 벌써 4분째예요 제 버거가 순서를 기다리느라 방치되고 있었어요 어서 꺼내지 않으면 너무 익어버린다고요
I think that Cliff was in over his head. He bit off more than he could chew. I think that he thought he could do the front of the house, but, obviously, it's not his forte.	클리프가 힘에 벅찼던 것 같아요 너무 많은 일을 떠안은 거죠 본인은 손님 접대를 잘할 줄 알았나 본데 클리프의 전문 분야가 아니었어요
Is it the best burger ever? Mm-mm. -It's pretty nice. -My burger is overdone. Medium-rare? No, that's well done. Flavor-wise, I like it. It's got a nice caramel on the outside. Got some interesting things inside of it.	"수제 칩 & MEC표 버거" 인생 최고의 버거인가요? - 칩은 맛있네요 - 버거는 너무 익혔어요 미디엄 레어예요? 웰던인데요 풍미는 좋아요 바깥쪽 캐러멜이 맛있고 독특한 속 재료를 썼어요
The prosciutto burger with truffle mushrooms-- It's delicious. Elia, just give it to me now. Just give it to me. Don't raise your voice, Cliff. Just take it easy.	송로버섯을 곁들인 프로슈토 버거가 맛있었어요 엘리아, 이리 줘요 달라니까요 언성 높이지 마요, 클리프 난 그냥...
Cliff definitely has a temper in the kitchen. He has an air of superiority that I hadn't seen until now. -The desserts. -What's that? -The desserts! -Desserts.	클리프는 주방에서 성깔을 부려요 지금껏 본 적 없는 고압적인 태도였어요 - 디저트요 - 뭐예요? - 디저트라고요! - 디저트요
You know what? It tastes like a crushed Oreo. -You know why? -'Cause it's a crushed Oreo. All right. I didn't really care for the dessert too much.	"오레오 레몬 파이" 으깬 오레오 맛이에요 - 왜인지 아세요? - 으깬 오레오니까요 디저트는 썩 맛있지 않았어요
But the veggies were really good. The chicken we could have left. Watching the judges leave the restaurant, I don't feel 100% about it. We'll have to see what happens.	채소는 정말 맛있었는데 닭고기는 겨우 다 먹었어요 심사 위원들이 가는 모습을 보는데 어딘가 불안하더라고요 결과는 두고 봐야죠
Lalalina's actually a compilation of all of the women in Mike's, Sam, and I's life. That is so cute. Is this an olive pit on my table? - Is that our amuse? -No, it's not.	'라라리나'는 저희 셋의 애인과 부인 이름을 합친 거예요 마이크, 샘, 저까지 셋요 깜찍한 발상이네요 식탁에 이거 올리브 씨예요? - 아뮤즈 부쉬인가요? - 아니에요
Oh. Start you off with water. We also have some Italian orange tangerine soda. Soda. Run across the street and get the beer from the other restaurant.	물부터 드릴게요 이탈리아 탄제린 소다도 준비돼 있어요 건너편에 있는 저쪽 레스토랑에서 맥주 가져다줄래요?
There was a olive pit on the table. Oy. I'm so jealous of their beer. They seem so happy. I'm gonna put my bread right here. People giving you any comments? They wish there was beer or wine.	누가 식탁에 올리브 씨를 뱉어 놨어요 저쪽은 맥주 마셔서 좋겠다 기분 좋아 보여 빵을 여기다 놔둘까 봐요 네? 손님들이 뭐라고 해요? 맥주나 와인이 있으면 좋겠대요
Sucks. Cheers. The service seems to be a little better at this restaurant. Ooh, a little surprise. It's a miniature meatball that is on top of a crostini with a parsley pesto and sugar-roasted yellow tomato.	망했다 고마워요 이 레스토랑이 서비스가 좀 낫네요 살짝 의외예요 그러게요 크로스티니 위에 미니 미트볼을 올리고 설탕에 졸인 노란 토마토와 파슬리 페스토를 곁들였어요
-Thank you. -You're welcome. The meatball's good. Meatball's better than the burger. I was thinking that. I like it. All right, Mike, that's ready.	- 고마워요 - 별말씀을요 미트볼이 맛있네요 미트볼이 버거보다 나아요 저도 그 생각 했어요 마이크, 이제 됐어요
It just all went on fire. It's pretty much amateur night with Mike. , Ilan, give me a sauté pan, dude. Thank you. Thank you. This is linguini with a parsley walnut pesto and roasted mushrooms.	불이 붙어버렸잖아요 마이크는 정말 아마추어가 따로 없었죠 잠깐만요, 소테 팬 줘요 고마워요 파슬리 호두 페스토에 버무린 링귀니와 구운 버섯입니다
I'm just not having any fun with this. The mushrooms are sitting on top and they're salted and they're not part of it. Is this the best way to make a dish that's gonna impress us?	먹을 맛이 안 나네요 소금 간 한 버섯을 올렸는데 어울리질 않아요 이게 우리를 기쁘게 할 최고의 요리라고요?
Okay, guys. This is the roasted pork loin with bacon roasted Brussels sprouts and creamy polenta on the side. Why is it on the side? It's on the side because we thought it would, um-- There's too much on the plate?	좋아요 구운 돼지 등심과 베이컨 방울토마토 볶음입니다 부식은 크리미 폴렌타고요 왜 다른 접시에 놨죠? 다른 접시에 담아내면... 이 접시는 자리가 없어서요?
Serving the judges was a little tricky. No, we thought it would look better on the side. Mike Yakura was a bit rude, and, um, being in front of the house, you have to take it all in stride.	심사 위원을 대접하기가 까다로웠어요 다른 접시에 내야 더 보기 좋아서요 손님 접대를 맡은 이상 항상 침착하게 대처해야죠
This pork by itself is a little bit... bland. Get more sugar on there, 'cause it smells a little gassy. Don't want to make it too sweet, do you? Sam, he doesn't think that I know how to brûlée a dessert.	돼지고기만 먹으니 맛이 좀 밋밋하네 가스 냄새가 나니까 설탕을 더 올려요 너무 달게 만들긴 싫은데 샘은 제가 브륄레 만드는 법을 모르는 줄 알아요
He wants to do it a certain way. Hey, man, take the gun, do it your way. Let's just get this over with. It's not that I don't trust your brûlée skills, dude. It's cool.	따로 원하는 방식이 있으면 자기가 직접 하라죠, 뭐 얼른 해치우자고요 마이클 실력을 못 믿어서가 아니에요 난 괜찮아요
Before I left Manhattan to come to Top Chef, I was playing around with watermelon for my serving, cutting new shapes out, and it looked similar to a gnocchi. And I served it with some creamy gorgonzola cheese, and it was awesome.	탑 셰프가 되려고 맨해튼을 떠나기 전에 수박을 가지고 놀다가 잘라서 뇨키 비슷하게 만들어봤어요 크림 같은 고르곤졸라 치즈를 곁들여 냈더니 맛이 끝내주더군요 "수박 뇨키와 카브랄레스, 크림"
Ilan and Mike loved the idea of it, and I hope the judges feel the same way. You go first. I want a little salt. From what I could see from the kitchen window, the judges don't seem too thrilled.	일란과 마이크처럼 심사 위원 마음에도 들면 좋겠어요 먼저 먹어봐요 소금을 좀 더 주지 주방 창문으로 심사 위원단을 살펴보니 반응이 썩 좋지 않더라고요
Whenever you get a chance. Service went down pretty well. My bigger concern was that the people didn't like the food. I'm nervous, 'cause they have comment cards to fill out.	기회 될 때 부탁드려요 서비스는 성공적이었어요 더 걱정되는 점은 음식 평이 좋지 않았다는 거죠 손님이 평가지를 쓰게 돼 있어서 불안해요
I would have liked a little bit more explanation about the dish. Do you think, "Was the chef on crack?" is too, too harsh? I think we got a chance to go to Hawaii.	요리를 좀 더 자세히 설명해줬으면 좋았을 텐데 '셰프가 약 먹었나' 그건 너무 심하지 않아? 우리 하와이에 갈 수 있을 것 같아요
I think so. At the end of service, I feel good about the food that went out. But I'm not happy about what happened in the front of the house because anybody could have done a better job than Cliff.	맞아요 오늘 만든 요리를 생각하니 마감할 때 기분이 좋았어요 마음에 걸리더라고요 누가 했더라도 클리프보다는 잘했을 테니까요
I don't want to feel down, 'cause I really think we're gonna win. We're doing, like, a real restaurant. Anyone can make a flippin' cheeseburger.	얼른요 우리가 이길 테니 낙담하고 싶지 않아요 제대로 된 레스토랑을 차린 건 저희니까요 그따위 치즈버거는 누구나 만들죠
Think positive, man. So don't get all . Coming up with a concept and executing it-- What do you think? Well, when we first went into the diner, I was actually sort of excited.	좋은 쪽으로 생각해요 그렇게 우거지상 하지 말고 "심사 위원단" 테마를 잡아서 실현해 보는 과제였는데 어떻게 보셨어요? 처음 MEC 식당에 갔을 때 실은 설렜어요
I thought, we're gonna really get a really high-concept diner experience. But you didn't. I didn't at all. Part of the challenge was to create a concept in a shopping center that people would gravitate towards. So most of our diners today chose the Italian restaurant.	대중적 매력이 가득한 식당을 경험하게 될 줄 알았거든요 근데 아니었군요 영 아니었죠 테마를 구상하는 게 과제의 일부였죠 오늘 대부분 손님은 이탈리아 레스토랑을 택했어요
I think they carried it through with the idea, but there were a lot of missteps along the way. I had an olive pit from whoever was eating olives at the table before.	그런 면에서 테마는 잘 잡았는데 도중에 실수를 많이 했죠 누군지도 모르는 손님이 뱉어 놓은 올리브 씨가 식탁에 있었어요
I actually blame the olive pit more on the fact that they never put anything down to put the olives in. I can't believe they had an Italian restaurant without wine.	올리브 씨를 뱉을 그릇을 놔두지 않았다는 사실이 더 황당해요 맞아요 이탈리아 레스토랑에 와인이 없는 게 말이 돼요?
Wine, alcohol would have been fantastic. Follow through. Having attention-- Follow through your concept. - Exactly. -Sure. I'd like to know who chose Cliff and Ilan to be at the front of the house.	술이 있었으면 끝내줬겠죠 마무리가 미흡해요 끝까지 테마를 따라가야죠 - 맞아요 - 그렇잖아요 클리프와 일란에게 손님 접대를 맡긴 사람이 누군지 궁금하네요
Neither of them were really front-- There was no presence on the floor. Not at all. The chicken or the meatball? No question. It was actually quite good.	두 사람 다... 없는 사람 같았어요 홀에서 존재감이 없었죠 하나도 없었어요 닭고기 아니면 미트볼? 미트볼이죠 그렇군요 정말 맛있었어요
It was probably the best thing we had from both restaurants. So then we have pasta and tempura vegetables. I'll go down with the vegetables. I liked it more than the pasta dish in terms of head-to-head, flavor for flavor.	두 레스토랑을 합쳐서 최고였을 거예요 이번에는 파스타와 채소튀김을 비교해보죠 채소튀김에 한 표요 저도 두 요리만 놓고 맛으로 평가한다면 파스타보다 나았어요
What do we think about the pork loin compared with the hamburger? My issue with the pork is I want a complete dish. I want a dish where the components are making sense with each other.	그럼 돼지 등심 요리와 햄버거를 비교한다면요? 돼지 등심의 문제는 완전한 요리가 아니라는 거죠 재료가 서로 어우러지지 않았어요
Did you prefer the burger? Did I prefer the burger? No, I didn't prefer the burger. It was not the best burger I ever had. What did you think about dessert?	버거가 나았나요? 버거가 나았냐고요? 그건 아니에요 최고의 버거가 아니었거든요 디저트는 어땠어요?
That watermelon dish made me nauseous. It was anything but Italian. Watermelon with reduced cream? What did you think about the diner's dessert?	수박 디저트 먹고 구역질이 날 것 같았어요 이탈리아 요리가 아니었죠 수박에 저지방 크림을 넣다니 MEC의 디저트는 어땠죠?
The lemon and Oreo pie wasn't great. Hockey puck? Last week they finally, you know, stepped up and did something nice, and then, back to their old ways.	레몬 오레오 파이는 별로였어요 하키 퍽요? 지난주에 드디어 발전했나 했는데 다시 예전으로 퇴화했어요
Just good enough is not gonna do it. Clearly, we didn't like the food here. And the diners said the same thing on their comment cards. They leave us with a very difficult task.	괜찮은 거로는 부족해요 우리도 오늘 음식이 탐탁지 않았는데 손님들이 쓴 평도 같았어요 결국 우리만 난처하게 됐죠
I really don't think we have a winner here tonight. We'd like to see the Italian team, please. Good luck, guys. You're not going to lose. I didn't say I was.	저는 오늘 밤 우승 팀은 없다고 생각해요 이탈리아 팀 나와주세요 행운을 빌어요 우리가 질 리 없잖아요
I think that our food was way better. Me too. I should let you know that you are not the winning team tonight. Someone's going home, but we don't know yet who that's gonna be.	우리 음식이 훨씬 나았어요 동감이에요 여러분은 오늘 우승 팀이 아닙니다 한 명은 탈락할 테지만 아직 누가 될지는 모릅니다
I wanted to read a couple of the comment cards from the diners that ate with you this evening. "Needs to have a wine list. Wine choice of red and one of white." Someone else writes, "These dishes just didn't work. "Watermelon and blue cheese? Was the chef on crack?" What exactly was the concept?	평가지 몇 장을 읽어드리고 싶었어요 식사를 드신 손님이 남긴 거죠 '와인 목록이 필요함 레드와인 하나, 화이트와인 하나' 또 다른 분은 이렇게 썼죠 '이 요리들은 실패작이다' '수박과 블루치즈라니 셰프가 약 먹었나?' 정확히 무슨 테마였죠?
The concept was, like, a rustic Italian sort of-- Rustic Italian. Whose decision was it to serve olives? We just kinda were thinking put something out on the table, and olives came up. You had to put it on the tablecloth.	이탈리아 시골 가정집 비슷하게... 이탈리아 시골집요 올리브는 누가 내자고 했죠? 식탁에 먼저 내놓을 게 뭐가 있을지 생각하다가 올리브가 떠올랐어요 씨 뱉을 그릇도 식탁보 위에 놔야 했죠
Who went to the store to buy all that stuff? I went with a list we made the night before. How much money did you have? $500. Well, I spent, like, $400, and then we didn't need the wine glasses, and that was, like, $75 bucks.	그릇 사러 간 사람이 누구였어요? 전날 밤에 만든 목록을 갖고 제가 다녀왔어요 얼마 가져갔어요? 500달러요 와인 잔이 75달러쯤 했는데 필요 없게 됐거든요
Why didn't you need the wine glasses? We-- Didn't serve wine in an Italian restaurant? Someone made a bad decision not to focus on wine. But I want to get back to the supplies.	왜 필요 없게 됐죠? 저희가... 와인이 없어서요? 맞아요 이탈리아 레스토랑인데요? 와인을 간과하다니 누군가 잘못 생각했네요 아무튼 그릇 얘기로 다시 돌아가죠
We had money left over? I had everything on my list. Did you think there was something that was missing, that you didn't get? I was just really focusing on my list.	돈이 남았다고요? 목록에 있는 건 다 샀어요 빠뜨린 물품이 있는지 생각해봤어요? 구매 목록에만 집중했어요
Now the first course. - Who made the dish? -We all made it. Who made the meatball? I made the meatball. It was good. It was the best thing we had.	첫 번째 코스는 누가 만들었죠? - 다 같이요 - 미트볼은요? 제가 만들었습니다 좋았어요 제일 맛있더군요
I think one thing we haven't discussed yet is front of the house. What does it mean to work the front of the house? To keep everybody happy. How about someone who's enthusiastic? Yes. Do you think you did that? I think I sold the food.	아직 얘기하지 않은 한 가지는 손님 접대 문제예요 손님 접대 업무가 뭐라고 생각해요? 모두를 늘 만족시키는 거죠 성실성도 필요할까요? 그럼요 본인이 잘했다고 생각해요? 적절히 설명한 것 같아요
I was proper-- I guess we were looking for more of a welcome. At the end of every meal, there was a chance to make a great last impression, and that's dessert.	환영받는 느낌이 부족했어요 멋진 인상을 남길 기회가 있었어요 디저트로요
And that dish didn't taste very good to most. I think that's why the scores were as low as, say, they were. If I was, like, a bigger name chef, if I was Wiley DuFresne or Mario Batali and somebody did something like that, We have some questions for the other team, and then we'll make our decision.	근데 디저트를 맛있게 먹은 사람이 거의 없었죠 그래서 평가 점수가 그렇게 낮았을 거예요 제가 와일리 뒤프렌이나 마리오 바탈리처럼 유명했으면 반응이 뜨거웠을 거예요 다른 팀에게 질문하고 나서 결정을 내리겠습니다
They wanna see you guys. How did it go? Good luck, dudes. Someone's either going home from your team or our team. There isn't a winner tonight.	심사 위원단이 보재요 어떻게 됐어요? 행운을 빌죠 어느 팀에서 누가 떨어질지 몰라요 오늘 우승 팀은 없습니다
Someone's going home, and it could be a chef from your team or the other team. Whose idea was it to do a diner? Elia kinda took the ball and ran with it.	한 명은 탈락할 거예요 어느 팀의 셰프든 탈락자로 선정될 수 있습니다 캐주얼 레스토랑은 누구 생각이었죠? 엘리아가 과감하게 시도해보자고 했어요
I thought it was gonna be a good-- A good concept. And that's what I wanted to put out there. We need to figure out who was responsible for what parts of the meal.	괜찮은 테마가 될 거라고 생각해서 실제로 구현해보고 싶었어요 요리별로 담당이 누구였는지 알아야겠어요
Let's start with the chicken. And we decided to go with a coffee barbecue sauce. You're shaking your head, Cliff. It was Cliff's sauce. It was Cliff's barbecue.	닭고기부터 시작하죠 그다음 다 같이 상의해서 커피 바비큐 소스를 쓰기로 했죠 고개를 젓네요, 클리프 클리프 소스였어요 클리프가 바비큐 소스를 만들었죠
It just sounds like you're just taking the entire thing, which is-- -No, no, no. -Which could go either way. You have to be careful for what you're actually taking here.	마르셀이 그렇게 말하니까 전부 다 혼자... 아니, 내 말은... - 오해예요 - 가능성이 반반이잖아요 본인 공으로 돌릴 때는 조심해야죠
No, I'm not taking credit for, like, the sauce by any means. Who cooked the chicken? Um, that was me. Marcel cooked the chicken. We hated the chicken.	아니에요, 저는 결코 소스 만든 공을 가로채려는 게 아니에요 누가 닭고기를 요리했죠? 저예요 마르셀이 했어요 정말 별로였어요
All of us. It was raw. Scary-- Your customers would be outta there. Um, I don't know how I let that slip by. The tempura. Who did that? Again, um, that was me. Most of us enjoyed it. We thought it was good.	다들 싫어했죠 덜 익었더군요 끔찍했죠 손님이 뚝 떨어질걸요 어쩌다 그걸 놓쳤는지... 튀김은요? 누구 솜씨죠? 그것도 저예요 우리 대부분 맛있게 먹었어요 맛있더군요 바삭하고 양념도 잘 됐어요
How do you think the burger went, Elia? I think it went smoothly. I found the parsley and onions too coarse. It was not the best burger I ever had.	엘리아, 버거는 어땠던 것 같아요? 전체적으로 순조로웠는데요 파슬리와 양파 알갱이가 너무 굵었어요 최고의 버거는 아니었죠
Let me read you a comment that somebody wrote. "Burger was more like meatloaf." Yeah, that's kind of what we felt. It was more like a meatloaf than a burger.	손님이 쓴 평을 읽어드릴게요 '버거는 미트로프에 가까웠다' 저희 생각도 비슷해요 버거라기보다는 미트로프 같았죠
Cliff, why did you decide to be the front of the house? I wanted the challenge. I wanted to be out there, to set it up, to assist them. Then I'd come back and try to keep the pace going as much as possible.	클리프, 왜 손님 접대를 맡았나요? 도전하고 싶었어요 홀에 나가서 세팅을 하고 팀원들을 돕고 싶었죠 그런 다음 페이스를 최대한 유지하려 했어요
Did you think you did keep the pace going? And what happened when we came in? I'm waiting for you to tell us that. When we were waiting for our food, you barely even spoke to us.	페이스를 유지했다고 생각해요? 우리가 갔을 때 어땠는데요? 그건 제가 여쭤보고 싶네요 음식을 기다리는 동안 저희한테 말도 거의 안 했죠
And given the time that we all had to wait, that's unacceptable. Cliff, do you think you should go home? No, I don't think I should go home. Then who goes? Choose one of them.	기다린 시간을 생각하면 용납할 수 없는 일이에요 분명한 실수였죠 클리프는 본인이 탈락자라고 생각하나요? 아니라고 생각합니다 그럼 누굴 떨어뜨리죠? 둘 중에 고르세요
Okay, I think we have enough. We'll call you back when we have a decision. What'd they say to you? Who's going home? Throw out a name. What do you think?	이만하면 된 것 같네요 결과가 나오면 다시 부르죠 뭐래요? 갈수록 더 심한 혹평이 누굴 떨어뜨리죠? 일단 이름을 말해보세요
Cliff-- I think Cliff's service lacked a lot. I mean, he barely even acknowledged us. Cliff's not a front of the house guy. He definitely fell short in a lot of the service issues.	클리프요, 서비스 면에서 부족한 게 많았어요 우리를 아는 척도 안 했잖아요 접대를 잘하는 사람은 아니죠 서비스 문제를 처리하는 데 부족한 점이 많았어요
Ilan, he had mentioned that he made the meatballs, he made the sauce. It appeared as if he had done the bulk of the work. What about Sam? Sam's dessert.	일란은 미트볼과 소스를 만들었다고 했죠 일을 어마어마하게 한 것 같더군요 샘은 어때요? 샘의 디저트요?
To me, the dish did not work from start to finish. I love watermelon. I don't want it with cream and cheese. Marcel, he did a bunch of things wrong as well.	저는 처음부터 끝까지 별로였어요 수박을 좋아하지만 크림, 치즈와 먹기는 싫어요 마르셀도 잘못한 게 많았어요
Who cooks raw chicken? Yes, who serves raw chicken? Who didn't cook raw chicken? He seemed to carry-- Do the bulk of the work, but he also made a bunch of mistakes.	닭고기를 덜 익힌 사람이 누구죠? 그건 누구나 하는 실수잖아요 마르셀은 일을 많이 했고 실수도 많이 했어요
Well, he also was responsible for the tempura dish. It was the best dish that we probably ate tonight. At least Elia had an idea, and the burger wasn't great, but it wasn't terrible.	튀김 요리도 마르셀이 만들었잖아요 오늘 밤 최고의 요리였을걸요 그래도 엘리아는 아이디어를 냈죠 버거도 그렇게 끔찍하지는 않았어요
She also took it upon herself to make the dessert, and you kind of have to give her some credit for that. And we didn't have dishes for olives. But he blamed the list.	디저트까지 자청해서 만들었으니 그 공은 인정해줘야 해요 일단 올리브 그릇이 없었죠 근데 목록 탓을 했어요
I get a sense that no one's trying to win, that they're just trying to skate by. You're not, like, jumping over the bar. You're just kind of walking underneath it.	다들 이기려 노력하지 않고 쉽게 가려 한다는 인상을 받았어요 빗장을 뛰어넘지 않고 밑으로 걸어간 거죠
I think we have an answer here. Let's get them out. Previously on Top Chef... Where's Marcel? Crying? I keep myself pretty good company. A lot better than the company of some of my competition.	답이 나온 것 같네요 셰프들을 부르죠 마르셀은요? 울고 있겠죠 전 썩 괜찮은 팀원이에요 제 경쟁자 중 몇 명과는 다르게요
I think we're all tolerating Marcel for the duration of this competition. I opened a restaurant in New York. It took months of preparation. But doing this in four hours is pretty crazy.	다들 경연 내내 마르셀을 참아주고 있었을 거예요 뉴욕에 레스토랑을 열 때 준비만 몇 달을 했어요 4시간 만에 하는 건 미친 짓이죠
Sorry, man. All right. It's hard. Mike's a line cook. It's pretty much amateur night from the get-go. This pork is so bland. The mushrooms are way overdone.	정말이에요, 금방 질겨져요 마이크는 라인 요리사예요 처음부터 아마추어티를 냈죠 돼지가 싱거워요 버섯을 너무 익혔네요
I didn't really care for the dessert too much. Is this an olive pit on my table? Is this the best way to impress us? There were mistakes made on both teams. And that's why there's no clear winner here.	디저트는 그저 그랬어요 식탁에 올리브 씨가 있네요? 이게 정말 최선인가요? 두 팀 모두 실수해서 승자를 가리기 힘드네요
Michael, your teammates are carrying you. You're not putting it out there. Michael... Please pack you knives and go. All right. Now five remain to fight it out for a spot in the Top Chef finale in Hawaii.	마이클, 팀원들에게 짐이 되고 있어요 업혀 간 거죠 마이클 칼을 챙겨서 떠나주세요 알겠어요 하와이에서 열릴 결승 진출을 놓고 이제 다섯 명이 대결합니다

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