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I mean, to have Lust and give it up? I mean, that's just-- That's crazy! Our next Elimination Challenge, we have to create a seven-course menu based on the seven deadly sins. I'd like to do dessert.	색욕을 골라 놓고 포기해버리다니 말도 안 되는 짓이죠 "일란, 24세 뉴욕주 뉴욕" 7코스 정찬을 차리는 거예요 혹시... 난 디저트를 만들래요
Can we just take, like, five minutes amongst ourselves to just think about it? And then get together and do it like with the peppermill. Everybody, you know, takes their turn.	5분쯤 시간을 갖고 각자 생각해볼까요? 그리고 다시 모여서 후추 통을 돌려 순서대로 얘기를... 지금도 괜찮지 않아요?
I mean, how bad is it if people have things in mind and we might be able to just implement that? You obviously-- You're thinking about going last course. No, I'm not totally set on it. See I think Lust-- But you're totally set on dessert.	생각나는 게 있으면 바로 얘기해서 보완하고 마르셀이 마지막 코스를 하고 싶은 거죠? 확실히 정한 건 아니에요 색욕이 또... 일란은 디저트로 정했잖아요
I could also have a first course. Like a lustful dessert. Ilan can still go last or whatever, but I don't know. -That would be two desserts. - Yeah.	음탕한 디저트를 낼 수도 있죠 일란이 마지막 코스를 하든가... 잘 모르겠네요 - 그럼 디저트가 2개잖아요 - 그러게요
Do we really want to do two desserts though? I don't know what I'm gonna make. It's either gonna be sweet or savory. You going sixth or second?	2개나 해도 괜찮을까요? 아직 잘 모르겠어요 단 걸 할지 짠 걸 할지 여섯 번째 아니면 두 번째?
He's checking it out. Everybody's working great together. And then Marcel's like Maybe I want to do the second course. It's like, Jesus, dude. It's always all about him.	확인 중이에요 전부 잘 맞춰 가고 있는데 마르셀 혼자... 두 번째 코스도 괜찮은 것 같고 왔다 갔다 하더라고요 늘 자기 생각만 하죠
Always. I don't know. A sexy dessert. Is that what you want to do? You want to go sweet? -I'll go sixth, yeah. - Okay, all right. Marcel really gets under my skin.	항상 그래요 섹시한 디저트로 할지... 단 음식을 만들 거예요? - 여섯 번째 할게요 - 여섯 번째요? 알았어요 마르셀이 너무 거슬려요
He's insecure in his own shoes. His whole aura just gets him in trouble. Marcel is like a bit uneasy. He's not comfortable. Whatever he does, just stick to your dessert because he's kinda nervous.	늘 자신 없는 태도죠 전체적인 기운이 불안정해요 "샘, 28세 뉴욕주 뉴욕" 마르셀이 좀 불편해요 신경을 건드려요 무시해요, 일란이랑 경쟁할 생각에 긴장돼서 그러겠죠
I think it's appropriate to have two desserts on a seven-course menu. But considering both Ilan and I are doing the sweet dishes, it's kind of a competition between the two of us.	7코스 정찬에 디저트가 2개인 건 괜찮다고 생각해요 "마르셀, 26세 네바다주 라스베이거스" 알게 모르게 경쟁 구도가 형성되겠죠
Check it out. Like the tarte tatin right here. Then this'd be, like, the chocolate. -Is he playing with chocolate? -Hm-hm. Who? Ilan? -I don't know what he's doing. -Ask him.	한번 봐 줘요 여기 타르트 타탱을 놓고 - 초콜릿을 올릴까 봐요 - 초콜릿을 쓴대요? 누구요? 일란요 - 그건 모르죠 - 물어봐요
Marcel, for all the bull- he talks, he's kind of slow when it comes to cooking food. So I think it's gonna be a piece of cake beating Marcel. Where are the chickens? Where do you have them?	마르셀이 뭐라고 지껄이든 상관없어요 마르셀은 요리 속도가 느려서 힘 하나 안 들이고 이길 수 있을 거예요 닭고기는 어디에 있나요?
I'm happy with my sin. Pride. I find organic chicken, so right away my mind is, You have any more of this wild crab meat? I want to do, like, an imitation crab dish with crab meat so, you know, it's like, the fake crab meat wants to be a real crab. It's envious. You gotta be kidding me, man. They're all out of crab.	제 주제인 교만이 마음에 들어요 유기농 닭고기를 보는 순간 바로 마음을 정했어요 자연산 게살은 더 없어요? 요리를 만들 생각이었어요 진짜 게살이 되고 싶은 게맛살의 질투심을 표현하려 했죠 믿을 수가 없네요 게가 다 떨어졌대요
And there's no crab. I'm like, "What do I do?" They're all out of crab, dude. -I'm so . -No, you're not. There's catfish right there. I'm thinking, like, salmon's bigger or stronger, more people eat it.	근데 게가 없다니 "마이클, 28세 캘리포니아주 스톡턴" 게가 다 떨어졌대요 - 난 망했어요 - 아니에요 거기 메기도 있네요 연어가 더 크고 힘이 세서 사람들이 많이 잡아먹잖아요
If I was a trout, maybe I'd envy a salmon. Let me get this side of salmon right here. Yeah. So we go to Charlie's Fixtures to shop for our serving platters.	제가 송어라면 연어가 부러울 것 같았어요 이쪽에 있는 연어로 주세요 좋아요 이제 찰리네 주방 설비점에서 접시를 사려고요
And you really have to get creative if you want to stand out. $241 a dozen? I have the sin of Sloth. So I decided to create something lazy. The trio of slow-roasted soups.	눈에 띄고 싶다면 독창적인 아이디어가 있어야죠 12개에 241달러? 제 주제는 나태니까 늘어지는 분위기를 내 보기로 했죠 천천히 끓인 수프 3개를 만들 거라
So I need to get 42 glasses. Let me see how much money I have. I know I made you run around-- -You gave me a discount? - Yes. We'll have to pay the original price for these too.	잔을 42개나 사야 해요 돈이 얼마나 있는지 볼게요 할인해드릴게요 - 할인해주신다고요? - 네 쥐새끼가 엿들었어요
We're not allowed to take discounts, are we? I wish he wasn't such a cheap . Pretty much throughout the competition, Marcel has been on everybody's last nerve.	할인받으면 안 되잖아요 설마 그렇게 치사하게 굴겠어요? 다들 경연하는 내내 마르셀을 거슬려 했죠
I can't stand Marcel at all. He's in my ear. I'm sorry I didn't take your discount like, when you offered it. He's a gnat. He just buzzes around.	정말 못 봐주겠어요 마르셀은 맨날 조잘대요 할인해준다고 했는데 거절해서 죄송해요 애처럼 앵앵대면서 촐싹거리잖아요
I hate it when people talk about you behind your back. . Something to say to me, say it to my face. Don't you notice that you go everywhere by yourself, ? Well, you're talking about me. I'll talk about you as long as I want to.	뒤에서 욕하는 거 딱 질색이에요 할 말 있으면 앞에서 하지 다들 피하는 거 안 보여요? 꺼지라고요 내 얘기 하고 있잖아요 그건 내 마음이지
Get the out of my face, dude. I think we're all tolerating Marcel for the duration of this competition. Marcel's the Napoleonic know-it-all and Sam broke.	알았어요 저리 꺼지라고 다들 경연 내내 마르셀을 참아주고 있었을 거예요 마르셀이 하도 잘난 체를 하니 샘이 폭발해버렸죠
You're a piece of . You're a gnat that buzzes around. Go buzz over there! It could be ironic that Sam drew Anger, and this angry side of Sam came out at Charlie's.	맨날 앵앵대면서 촐싹거리지 저리 가라니까요 샘이 '분노'를 표출하다니 묘하긴 했어요 찰리네 주방 설비점에서 화를 벌컥 내더라고요
No one wants to be around you. Just keep to yourself, man. You'll get a lot farther in this competition, believe me. Whatever, dude. Well, I'm Sicilian, and sometimes when Sicilians get angry they get angry.	옆에 오면 다들 싫어하니까 혼자 가만히 좀 있어요 그럼 여기서 더 오래 살아남을걸요 뭐라는 건지 제가 시칠리아 사람이라 분노가 차오르면 화를 내기도 해요
When I think Anger or Wrath, I think, like, spicy. And I love starting off meals with ceviche. So basically I'm doing like a spicy Sicilian shrimp ceviche, but to keep it traditional I'm also serving popcorn alongside of it.	저는 분노를 생각하면 매운맛이 떠올라요 초반에 세비체를 먹는 걸 좋아하죠 그래서 매콤한 시칠리아식 새우 세비체를 만들 생각인데 전통 방식대로 팝콘도 준비할 거예요 "매운 새우 세비체와 칠리 팝콘"
It's raining vegetable stock. I'm the second course, and I am the Sloth. These are three dishes that I've never done before, but I feel like they are three dishes that I can pull off well.	채소 육수가 줄줄 흐르네 저는 나태를 주제로 한 두 번째 코스 담당이죠 "당근과 회향, 피망, 비트 양파 수프" 잘 해낼 수 있을 것 같아요
It's really good. It should be thinner than that, though. Betty's doing soup. You gotta get off the soup, Betty. You're on the Friday's menu with tomato soup. And you're gonna make another tomato soup.	잘 됐는데 입자가 더 고와야 해요 베티가 수프를 맡았죠 끝내주는 수프여야 할걸요 TGI 프라이데이 메뉴에 토마토수프를 올리더니 토마토수프를 또 만드네요
Mmm, too salty. Greed to me is, like, overly bountiful. I am doing a bouillabaisse overwrought with shellfish and vegetables, because greed is power. It's big, it's bold.	너무 짜요 탐욕이란 넘칠 만큼 풍성한 거라고 생각해요 조개와 채소를 듬뿍 넣어 부야베스를 만들 거예요 탐욕은 권력이니까요 크고 대담하죠
It is a lot fun to be able to create without having restricted parameter. You need to be inspired by this sin, and I'd say it represented the way you want it.	제한 요소에 방해받지 않고 요리할 수 있어서 즐거워요 교만이라는 죄악에서 영감을 얻어 제 식대로 표현해야 해요
It's a challenge what you can really put out something that you feel proud of. You're not gonna cook 'em? For this challenge, I have the deadly sin of lust.	자신 있는 요리로 승부를 봐야겠죠 안 익힐 거예요? 이번 과제에서 저는 색욕이라는 주제를 받았어요
And I'm gonna make a cherry tarte tatin with chocolate and whipped cream. I'm not a very lustful person, but I just think the sin of lust lends itself really well to food.	초콜릿과 휘핑크림이 올라간 체리 타르트 타탱을 만들 거예요 "젤리, 거품이 올라간 체리 타르트" 색욕이라는 죄악은 음식과 잘 맞아떨어진다고 생각해요
I'm gonna make delicious, chocolaty-fried, crispy dessert something. I still haven't decided exactly what I'm making. But it's gonna be awesome.	"초콜릿 디저트 튀긴 퍼넬 케이크" 정확한 메뉴는 못 정했지만 끝내주게 맛있을 거예요
How's it going? Good. Hey, Michael, how you doing? All right. So what are you making? Now I'm doing a trout and a salmon. -Hey, Ilan. -What's up?	그럼요, 마이클은요? 잘 지냈죠 무슨 요리인가요? 처음 계획한 건 "송어와 연어 바질 아이올리, 아스파라거스" - 일란 - 안녕하세요
-You're doing dessert. -Yes. I'm doing the final dessert, last course. What is your gluttonous dessert? A very, very rich, dense chocolate cake.	- 디저트를 만드는군요 - 네 마지막 코스를 맡았어요 식탐이 샘솟는 메뉴는 뭐죠? 아주 진하고 뻑뻑한 초콜릿케이크예요
And then I'm gonna make donuts. All right. Different. -Not baked. -All right, we'll see. Marcel, so you're doing dessert as well? I am doing a dessert as well. So we're doing two desserts on a seven-course meal. Are you doing chocolate? Chocolate as well. Chocolate sauce.	도넛도 만들 거고요 물론 차이는 있죠 - 굽지 않고... - 이따 보면 알겠죠 마르셀도 디저트 만들어요? 저도 디저트예요 7코스 정찬에 디저트가 2개라고요? 초콜릿을 써요? 초콜릿도 들어가죠 초콜릿은 소스로만 넣을 거예요
So we're getting two chocolate desserts? I wouldn't call it a chocolate dessert at all. I'd call it a cherry dessert. Mmm. Guys, you got about an hour, 30 minutes left, okay?	체리 위주로... 초콜릿 디저트가 2개네요? 초콜릿 디저트가 아니라 체리 디저트라고 해야 더 맞을 거예요 여러분, 1시간 30분 남았어요
Okay, see you later. Nice. Hey, guys, I've noticed, like, a lot of times I walk by and this fridge isn't closed. Can we make sure that we try and keep it closed? Okay. Marcel needs to work on his people skills, 'cause he drives me to say things that I wouldn't normally say to an average person.	네 이따 봅시다 난감하네 "남은 시간 20분" 여러분, 지나다니면서 이 냉장고가 열린 걸 여러 번 봤는데 다들 신경 써서 잘 좀 닫죠 알았어요 마르셀은 사람 대하는 법을 배워야 해요 보통 사람에게는 하지 않을 말을 자꾸 하게 만든다니까요
You're lust, right, Marcel? Yeah. You know that cherries are supposed to reduce your sex drive? I think they're pretty lustful. Maybe it's because you've never had sex.	마르셀 주제가 색욕이죠? 네 체리가 원래 성욕을 떨어뜨리는 거 알아요? 음탕한 기운이 넘치는데요 동정이라 모르는 거겠죠
What's your problem? Maybe you should've fought When we get there, it's absolutely gorgeous. A lot of dark woods, a lot of art. A huge decked out table.	왜 시비예요? 어떻게든 '질투'를 지키지 그랬어요 도착해서 보니 집이 정말 멋있더라고요 짙은 목재를 많이 댔고 예술품도 많았어요 장식된 대형 탁자도 있었죠
And the kitchen itself is gorgeous. Cool, cool, cool. Sam, do you need help with service? Yeah, why not? Why don't we all chip in? Do it the exact same way we did last time. -That's so romantic. -I did it for you.	주방도 정말 좋더군요 멋지다, 멋져 굉장하네 샘, 상차림 도와줄까요? 그럼 좋죠 지난번에 한 것처럼 다 같이 준비해요 이번 정찬 과제를 성공적으로 완수하려면 - 고마워요, 파드마 - 로맨틱하네요
Oh, that's why you're in a red dress. Where are you sitting? Well, you're next to me, so shut the up. So the host of the dinner party is Debi Mazar.	그래서 빨간 드레스를 입었군요 어디 앉을래요? 잔소리 말고 내 옆에 앉아요 정찬 모임을 주최한 사람은 데비 마자르예요
And then, of course, Chef Colicchio, Ted Allen, and Padma. Our guest judge for this event is Chef Robert Ivan from Fred Segal. I'm very, very excited to be cooking for Debi Mazar.	당연히 콜리키오 셰프님과 테드 앨런, 파드마도 오죠 오늘 게스트 심사 위원은 프레드 시걸의 로베르토 이반 셰프님이에요 데비 마자르를 위해 요리하다니 설레네요
Excellent actress, cute as a button. -Do you live here? -Oh, yeah. There's a lot of butterflies in stomachs. Mine as well. There's a lot of famous faces our there. I recognize the guitarist from Extreme.	훌륭한 배우죠, 엄청 귀엽고요 - 여기서 지내나요? - 네 저도 얼마나 두근거렸는지 몰라요 유명한 사람이 많더라고요 익스트림의 기타리스트도 봤죠
You know the wife from The Sopranos? -Is that her? -That's her. -Artie Bucco's wife? -Yeah! I'm actually really stoked about being the first course, so, yeah, you know, it's pretty wild.	'소프라노스'에 나오는 부인 역할 알아요? - 그 사람이에요? - 맞아요 - 아티 부코 부인? - 네! 첫 번째 코스 담당이라 너무 흥분했는지 솔직히 정신이 없었어요
Is it okay, Sam, if I go serve wine for you? I'm Debi. What's your name? -Marcel. -Ciao, Marcel. Please to meet you, Debi, ciao. I think the service is going relatively smooth.	샘, 내가 대신 와인을 내갈까요? - 난 데비예요, 이름이 뭐예요? - 마르셀이에요 반가워요, 마르셀 저도 반가워요, 데비 손님 접대는 비교적 매끄럽게 진행되고 있어요
I'm pouring Sam's wine. Everybody seemed to be lending helping hands where they could. This is Lorraine Bracco's winery. -Indeed. -Fantastic. Are we, um... Waiting on Marcel. Hey guys, next time he sits I'm going to stare at him.	제가 샘의 와인을 따랐죠 다들 서로 도와 가며 일하는 것 같았어요 - 로렌 브라코 와인이군요 - 맞아요 이제... 마르셀이 아직이에요 우리 6명만 오붓하게 있어 봐요
You're perfect. He's done. I'm gonna get the door. You got the door? It's about time. Welcome to the seven deadly sins. Mine was Wrath.	역시 최고예요 끝났어요 문 잡고 있어요? 이제 시작이군요 '7대 죄악' 정찬을 소개합니다 저는 분노를 맡았어요
So this is sort of a Sicilian take on ceviche. Um, to accompany it is the salty chili red popcorn. The raisins are really nice in here. Mmm, this is really fantastic.	시칠리아식으로 해석한 세비체 요리입니다 칠리를 바른 짭짤한 팝콘을 곁들였죠 건포도가 아주 맛있어요 환상적이에요
Great dish for a warm night. I love ceviche. That looks . I've got the second course. And we have a little bit of difficulty getting the soup into these flutes.	따뜻한 밤에 어울리는 요리죠 전 세비체를 좋아해요 너무 지저분하잖아 두 번째 코스 담당이에요 길쭉한 샴페인 잔에 수프를 담기가 좀 어렵더라고요
I'm more nervous about carrying her dish than my own. I think Betty might up against the wall doing a soup course for these guys. I don't know if it was the best choice to make. But in her mind she's embracing her sin.	내 요리 나를 때보다 긴장되네 베티가 수프를 대접하느라 고전하는 것 같아요 그게 최선인지는 모르겠지만 주제를 살리려고 애쓰긴 했어요
Hi, everyone. I have Sloth. So I am the lazy one. So what I am serving for you this evening is a trio of slow-roasted vegetable soups. You have a carrot fennel, a slow-roasted sweet onion, and on the right, we have slow-roasted red pepper and beet.	안녕하세요 저는 나태를 맡았어요 제가 바로 게으름의 표상이죠 오늘 저녁 여러분께 대접할 요리는 천천히 끓인 채소 수프 3가지입니다 오른편에는 역시 천천히 끓인 피망 & 비트 수프가 있어요
Betty, I can't be bothered to pick this glass up myself. Could you-- Would you mind? Enjoy. Thank you. -I don't care for the texture. -I agree. Did she do any straining at all, I wonder?	베티, 잔을 들고 마시기가 너무 귀찮은데 와서 먹여줄래요? 맛있게 드세요, 감사합니다 - 식감이 별로예요 - 저도요 체에 거르긴 한 걸까요?
Apparently not. That also sort of makes it cling to the glass and look sort of funky. It's pretty lazy. I think it's cool you're going out there, man, because I can't go out there like this.	아무래도 안 걸렀나 봐요 잔에 건더기가 붙어서 좀 지저분해 보여요 너무 게을렀네요 이 꼴로 나갈 수가 없으니 샘이 음식을 내가면 좋겠어요
Would you want someone serving you food like-- Mike looks like a chipmunk. And he's got this massive like-- Looks like a really bad herpes cold sore on the side of his mouth. All right, man. Looks good.	날 보면 식욕이 떨어지겠죠? 마이클 얼굴이 얼룩다람쥐처럼 부풀었어요 입 옆으로 포진이 울긋불긋 퍼진 사람처럼 보여서 나갈까요? 네, 보기 좋네요
Thanks for everything, guys. My dish looks tight. It's clean. It's perfect. So I think I've got a pretty good chance of winning the challenge. I'm presenting for one of the chefs. He's feeling a little under the weather, so-- Get him to talk. Bring him out.	전부 다 고마워요 제 요리는 아주 멋졌어요 깔끔하고 완벽했죠 이번에 우승 가능성이 꽤 높아 보여요 동료가 몸이 안 좋아서 제가 대신 나왔어요 말 안 해도 되니까 데려와요
He can't not show his face. Sam, you can be Mike's interpreter. Come on, Mikey. Got an emergency little wisdom tooth pulled. I didn't know if it would be unappetizing, you know.	셰프 얼굴은 봐야죠 샘이 통역하면 되잖아요 마이키, 나가요 급하게 사랑니를 뽑았는데 괜히 저 때문에 입맛 떨어지실까 봐 걱정됐어요
All right, we have the trout envies the salmon because the trout's smaller. The salmon's bigger, stronger. And then there's three different kinds of mushrooms.	연어를 질투하는 송어입니다 송어는 작은데 연어는 몸집도 더 크고 힘도 더 세니까요 그리고 버섯 3종류를 곁들여 냈습니다
Thank you very much. Mmm! We're hearing "mmms." That's always good. Michael made this? What the hell? He should get his tooth pulled every day.	감사합니다 '음' 소리가 나면 청신호죠 마이클 솜씨라고요? 세상에, 이를 매일 뽑아야겠네요
Hold on, let's make sure everything's wiped, please. - 30 seconds. - You better go. Oh, wow. Thank you for dining this evening. I am Greed. So what we have here is my version of a bouillabaisse.	잠깐, 전부 깨끗이 닦아서 내보내죠 - 30초 남았어요 - 여기요 어머나 자리해주셔서 감사합니다 저는 탐욕을 맡았어요 제 방식대로 해석한 부야베스입니다
Prince Edward Island mussels, shrimp, and red snapper. Why is it greedy? The amount of seafood is quite succulent. Enjoy yourselves. Okay, let's go, let's go. The time has started.	새우와 적도미가 들어 있죠 탐욕스러운 이유는요? 해산물이 풍부해서 침이 고이게 맛있거든요 맛있게 드세요 어서 나가죠 이제 내 차례예요
Hello. My sin was Pride. So I decided to roast some chicken for you, hens. And they look very proud to be here. The reason why I decided to do it this way is because my father does this on the table, so I think he looks proud.	안녕하세요 저는 교만을 맡았습니다 그래서 여러분께 암탉 구이를 대접하기로 했죠 이 위풍당당한 모습을 보세요 아버지가 식탁에서 칼질하실 때 뿌듯해 보였기 때문이죠
I hope you'll enjoy it as much as I enjoyed cooking it for you. It's delightfully juicy. I'm spending most of my cooking life trying to perfect roast chicken.	즐겁게 요리한 만큼 맛있게 드셨으면 좋겠어요 육즙이 풍부해요 저는 통닭 조리법을 연구하며 대부분 시간을 보내죠
It's one of my favorite things in the world. It's very, very clear, uncomplicated, and nourishing. To the chicken! Need anything, Marcel? -Not right now. -Okay.	통닭을 엄청 좋아하거든요 정말 깔끔하면서 요란하지 않고 영양가 높은 요리죠 통닭구이를 위하여! - 필요한 거 있어요? - 지금은 없어요
I don't really like having lots of people helping me. Especially when I know that I have enough time to do everything myself. Betty, please take out this bowl of cherries.	여러 사람이 도와주는 걸 별로 좋아하지 않아요 혼자서 모든 걸 소화할 시간이 충분할 때는 더더욱요 베티, 체리 접시를 가지고 나가줘요
Marcel, hold up for one second. Marcel. Holding up. All right, Marcel, I'm starting. No, don't go! - No they say old on. - Do not go. Marcel snaps at me.	마르셀, 잠깐만요 마르셀 기다려요 마르셀, 서빙 시작할게요 아직 안 돼요! - 기다려달래요 - 나가지 마요 마르셀이 쏘아붙였어요
And it was very rude of him to snap like that. And it just goes back to show you what the guy's made of. Don't ever snap at me again. I'm sorry, Betty. Yeah, I really believe you.	그렇게 화를 내며 쏘아붙이다니 너무 예의 없었죠 본인 인성이 어떤지 보여주는 꼴밖에 안 돼요 다시는 소리 지르지 마요 베티에게 당장 사과해요 미안해요, 베티 퍽도 진심이겠네요
I'd like to propose a toast to the seven deadly sins. I got my personal favorite, which would be Lust. So you have a cherry tart with whipped cream and a little chocolate sauce with a cherry gelée.	이번 주제인 7대 죄악을 위해 축배를 들면 좋겠습니다 저는 제일 마음에 드는 색욕을 맡았죠 체리 타르트를 준비했고 휘핑크림과 약간의 초콜릿 소스 체리 젤리가 들어갔어요
And I've also laid down some chocolate for you guys to dip into and enjoy. You'll score more points if you would've fed us the cherries. I can do that on request.	찍어 먹을 초콜릿도 드릴 테니 마음껏 즐겨주세요 체리를 먹여줬으면 가산점이 붙었을 텐데 원하시면 해드리죠
Look at Marcel go. Did you just pour chocolate -in that woman's mouth? -Yes. Marcel is into foam. We've had foam every meal. I think it looks like cat spit.	마르셀 좀 봐요 방금 여자분 입에 - 초콜릿을 넣어줬어요? - 네 마르셀은 거품에 꽂혔어요 매번 거품을 먹이네요 고양이 침처럼 보여요
You know, I just feel like the dish was prepared by somebody who hasn't had as much sex as he really needs to, to make a dish feel like you really want to .	잠자리 욕구가 충분히 충족되지 않은 요리사가 성욕이 솟구치는 음식을 만든 것 같아요
It's a bit to crunchy. I re-entered the funnel cake in the oven and the cakes were crispy when they should be doughy on the inside. Elia suggests that we dip it in simple syrup.	너무 바삭바삭해요 바삭하게 구워져 버렸어요 안쪽은 말랑해야 하는데 말이죠 엘리아가 시럽에 살짝 적셔 보자더군요
And it's tasty. Not exactly what I want, but still not bad. Wow! The final sin is Gluttony. To showcase that I have an extremely decadent chocolate cake, Macadamia nuts are in the brittle, which are on top of the cake.	맛은 있었어요 제가 의도한 요리는 아니지만 나쁘지 않더라고요 세상에나 마지막 죄악은 식탐입니다 이 주제에 맞춰 준비한 건 거부할 수 없는 초콜릿케이크죠 마카다미아를 으깨서 케이크 위에 뿌렸어요
So this'll bring it up. Enjoy, thank you, everybody. Everything's too wet. It's to just mushy. This should be crispy. It was too rich for me. Thank you so much for working so hard to give us an incredible tasting this evening.	이걸 드시면 살아날 거예요 맛있게 드세요, 감사합니다 전부 다 너무 축축해요 곤죽 같아요 바삭해야 하는데 제 입맛에는 너무 진해요 맛있는 저녁 정찬을 열심히 준비해주셔서 정말 감사드려요
Well, Debi, I would like to thank everyone for coming. And thank you to all the chefs. You guys really made all of us proud. We'll see you back at judges' table.	함께 해주신 모든 분께 감사드려요 셰프님들께도요 오늘 정말 자랑스러웠어요 잠시 후에 심사 위원단과 다시 만나죠
Roberto, what did you think? I think it was a tough challenge to make up all those sins. And they came up with some interesting stuff. They all had their nice, little story to tell about one of their sins.	"심사 위원단" 로베르토, 어땠나요? 7대 죄악을 표현하느라 힘들었을 것 같은데 흥미로운 요리가 꽤 있었어요 다들 주제를 나름대로 잘 풀어냈어요
And this was a challenge where they really got to cook. What did you think was the weakest? I have to say the desserts. And on the soups I have some doubts about.	요리 실력을 제대로 보여줘야 하는 과제였죠 제일 부실했던 요리는요? 디저트라고 봐야겠죠 수프도 좀 아리송하네요
Who did you think fulfilled their sin the best? -I believe Michael. -Michael. Yes. Good, simple presentation. Good food, not too messy. Michael's dish was the one that I just wanted to inhale.	맞아요 가장 훌륭하게 주제를 표현한 요리사는요? - 마이클 같아요 - 마이클요 프레젠테이션이 소박하고 좋았어요 깔끔하게 잘 만들었죠 마이클 요리는 그야말로 흡입하고 싶더군요
Ironically, it was much more sophisticated than Elia's perfectly executed chicken. And I appreciated that she presented it tableside and carved it tableside. That makes it much more difficult.	엘리아가 완벽히 조리한 닭고기보다요 엘리아가 식탁 옆에서 고기를 잘라 나눠준 건 고마워요 그게 훨씬 힘들거든요
I really enjoyed Sam's dish. I thought his flavors were really clean. The popcorn was spiced really well. And I could've had handfuls and handfuls of that popcorn. -It's unanimous. -Wow.	저는 샘의 요리가 참 좋았어요 맛이 아주 깔끔하더군요 팝콘을 매콤하게 잘 튀겼어요 한 움큼씩 집어서 몇 번이고 - 만장일치군요 - 놀랍네요
-Okay. -You want to go get 'em? -I'll go get 'em. -Super. Be right back, gentlemen. Can we please see Elia, Michael, and Sam? Thank you. You three... are the best of tonight's challenge.	- 좋아요 - 불러올래요? - 제가 불러오죠 - 좋아요 조금 이따 봐요 엘리아, 마이클, 샘 나와줄래요? 고마워요 여러분은 오늘 탈락 과제의 상위 셋입니다
So congratulations. Thank you. Sam, let's start with you. I like the fact that once you started digging into it just sort of became more complex.	축하해요 감사합니다 샘부터 시작하죠 샘은 한번 파고들면 수준 높은 요리를 만들어 낸다는 점이 좋아요
It was very good. I really enjoyed it. Thank you. Elia, I think you did chicken proud tonight. The moistness of the meat was fantastic. And I thought it was a spectacular dish.	정말 맛있게 잘 먹었어요 감사합니다 엘리아, 오늘 통닭구이는 자랑할 만했어요 육질이 촉촉해서 끝내줬죠 훌륭한 요리였어요
And particularly I thought your dish really had soul. They taste perfect, yeah. Thank you very much. Michael. Yeah, I just gotta say right off. You should probably cook on Vicodin more often.	특히 진심이 담긴 요리라고 느꼈어요 흠잡을 데 없는 맛이었어요 감사합니다 마이클 이 말부터 해야겠네요 진통제 먹고 자주 요리해봐요
You really should. Because that was out of left field for us. The salmon was lush and delicious. The vegetables were perfectly cooked. And I just felt that the dish was very successful.	정말이에요, 저희 모두 전혀 예상 못 한 결과였거든요 연어가 싱싱하고 맛있었어요 채소도 알맞게 익었고요 아주 훌륭한 요리였어요
-I really enjoyed it. -Thank you. From my point of view, I think that the flavor was there, and I liked it. Thank you. So, Roberto, since you are our guest judge, it falls to you to tell us who the winner is.	- 정말 맛있었어요 - 감사합니다 저도 맛있게 먹었어요 풍미가 살아 있더라고요 감사합니다 로베르토 게스트 심사 위원이시니 이번 과제의 승자를 발표해주시죠
The dish that we liked a lot, I think is-- Michael, you're the winner. I made Top Chef history. I won the Quickfire and I win the challenge all in one shot.	심사 위원단이 호평한 요리를 만든 주인공은 마이클입니다 '탑 셰프' 역사에 남겠죠 속전속결 과제와 탈락 과제에서 한 방에 우승한 출연자로요
I'm so excited, man. I'm gonna go home and dance on my bed. It's awesome. Sweet. I'd like you guys to please send in Marcel, Betty, and Ilan.	정말 신나요 침대 위에서 춤출 거예요 끝내줬어요 기분 좋네요 그럼 이제 돌아가서 마르셀, 베티, 일란을 불러주세요
Thank you. You won, Mikey. Yeah! It was down, dude! Victory! They want to see Betty, Ilan, and Marcel. You three were the judges' least favorite dishes tonight.	고마워요 마이키가 우승했군요 그래요, 내가 이겼어요 우승이라니! 베티, 일란, 마르셀을 불러달래요 여러분은 오늘 탈락 과제의 하위 셋입니다
Ilan, let's start with you. Why do you think you're here? I guess one reason could've been my funnel cake. Why did you even keep it on the plate? It was great when I first made it. And I tried to reheat 'em in the oven and crisp 'em up, and they became a little too crispy.	일란부터 시작하죠 왜 하위권에 들었을까요? 퍼넬 케이크가 원인이었을 것 같아요 애초에 왜 빼지 않았죠? 처음 만들었을 때는 좋았는데 바삭하게 구우려고 오븐에 다시 넣었다가 너무 바삭해졌죠
And then, at a last-minute decision, Elia suggested that I dip 'em in simple syrup which turned out to be a very bad idea. I mean, did you like the brittle? Did you like the cake?	그러다 마지막 순간에 결과적으로 단단히 잘못 생각한 거였죠 마카다미아는 괜찮았나요? 케이크는 맛있으셨어요?
It was just... kinda-- The brittle provided a nice textural contrast, which was needed because much of the rest of the dish was-- A lot of people described it as soggy.	그냥 좀... 효과적으로 쓴 건 사실이에요 나머지 음식은 대체로 눅눅하다고들 했거든요
You know, part of this competition is about taking risks, and this was definitely a risk for me, not being a pastry chef. Ilan, why did you find it necessary to come out and slam Marcel's dish?	저는 페이스트리 셰프가 아니라 이번 일은 모험이었어요 일란, 왜 굳이 마르셀 요리를 깎아내렸죠?
You slammed my dish? I just-- I just thought-- Why did you feel the need to say that rather than focusing on your own work? I was just poking fun. I did focus on my work.	깎아내렸어요? 저는 그냥... 본인 요리에 집중하지 않고 굳이 그런 말을 왜 했죠? 재미로 한 말이지 제 요리에 집중했어요
I'm just sort of playing with you. Whatever. C'est la vie. I don't care. But let's talk about the food. Marcel, I actually thought your dish was the most beautifully presented dish of the evening. You're welcome. It looked very elegant.	그냥 장난친 거예요 상관없어요 괜찮으니까 음식 얘기 하죠 마르셀, 오늘 저녁 정찬에서 요리를 제일 멋들어지게 별말씀을요, 품격 있었죠
And I also really enjoyed the freshness of the cherries-- For me, the problem was that it didn't seem lusty enough. I have other issues which is the foam.	게다가 체리가 신선해서 맛있었어요 제가 볼 때 문제점은 색욕이 잘 표현되지 않은 거예요 다른 문제도 있어요 거품이죠
That foam had no place being there and we've seen so many foams. It was actually hindering your dish than making it better. It wasn't belonging to the dish.	그 요리에는 안 어울렸어요 그동안 거품을 많이 썼잖아요 거품 때문에 오히려 매력이 저하됐죠 거품을 넣을 요리가 아니었어요
Betty, we'd like to find out a little bit about what you were thinking. The first thing that came to mind was slow-roasted vegetables. The one thing that I found somewhat off-putting was the texture.	베티, 요리에 대한 설명을 좀 더 들어보고 싶어요 제일 먼저 떠올린 건 천천히 익힌 채소였어요 다소 당황스러웠던 점 한 가지는 식감이었어요
-Oh, really? -Yeah. It wasn't smooth. Oh! Was that your intention to keep it rough and chunky? No, I puréed it, I put it through a China Cap. - Really? -Yes, I did.	- 그래요? - 부드럽지가 않았죠 일부러 거칠게 덩어리를 남긴 건가요? 아뇨, 퓌레로 만들어서 차이나 캡으로 걸렀어요 - 정말요? - 그럼요
And some of the flavor combinations, I thought, were a little odd. Beet and red pepper. Hmm. Yeah. -That's a funny combination. -Yeah. If it would've been only red beet soup or onion soup and then blended, that would've been, I think, more successful.	그리고 맛 조합이 이상한 게 있었어요 비트와 피망이 좀... 그러셨군요 - 희한한 조합이었죠 - 알겠어요 홍당무 수프나 양파 수프를 따로 만들어서 섞었더라면 맛이 더 좋았을 것 같아요
I see. Thank you. Betty, if you were in our position, who would you send home tonight? I would love to see Marcel go home. And I think he deserves to go home.	네, 감사해요 베티가 심사 위원이라면 오늘 누굴 떨어뜨리겠어요? 마르셀이 떨어지면 좋겠어요 탈락할 만하다고 생각해요
I tasted his gelée yesterday, and I said, Ilan, I'm assuming you don't think you should go home. Absolutely not. Who would you send home tonight?	어제 마르셀의 젤리를 먹어봤는데 일란은 본인이 탈락하면 안 된다고 생각하죠? 물론입니다 그럼 누굴 떨어뜨릴래요?
Marcel. I think the gelée had very little flavor. A lot of people apparently have, like, personal issues with me. I will say that, you know, this isn't, like, a personality contest.	마르셀요 마르셀이 만든 젤리는 풍미가 거의 없었어요 개인적으로 제게 불만이 있는 사람들이 많은 모양이네요 하지만 성격 좋은 사람을 뽑는 대회가 아니잖아요

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