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At stake for the winner, a state of the art Kenmore Pro Kitchen furnished by Sears. An editorial feature in Food and Wine Magazine. A chance to showcase their culinary talent at the 25th anniversary Food and Wine Classic in Aspen. ¤100,000 to kick-start their culinary career, furnished by the makers of the Glad family ...	시어스의 최신 켄모어 프로 주방 설비가 제공됩니다 '푸드 & 와인 매거진'에 특집 기사로 소개되며 애스펀에서 열리는 25번째 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회가 주어지고 경력을 쌓기 위한 10만 달러와 글래드 주방용품이 제공되며
And the title of Top Chef. It's our last Elimination Challenge of the competition. One step away from Hawaii. I'm gonna do what it takes. I would never step on anybody to get there. But I know how to cook.	'탑 셰프' 타이틀도 주어지죠 오늘은 마지막 탈락 과제를 하는 날이에요 한 걸음만 더 가면 하와이예요 "샘, 28세" 남을 짓밟으면서까지 이기고 싶진 않아요
And I'm gonna cook my way to the top. I really want to go to Hawaii. It feels really good to make it so far. It's very exciting. There's many, like, feelings involved because there's just five left.	제가 잘하는 요리로 정상에 설 거예요 하와이에 꼭 가고 싶어요 오래 살아남아서 정말 좋아요 "엘리아, 23세" 이젠 5명만 남아서 마음이 복잡하기도 해요
One more day. One more day! We can make it. Last night, I moved in to Elia's room because she felt lonely. My new roommate is a lot sweeter, a lot nicer than Marcel.	딱 하루만 더 하루만 더! 우린 할 수 있어요 엘리아가 외롭다고 해서 어젯밤에 엘리아 방으로 왔어요 마르셀보단 훨씬 착하고 좋은 룸메이트죠
Guys, what are we doing waiting around here? Let's get the hell out and go to Hawaii! From the get-go, I said that my biggest competition was gonna be Elia, Sam, Ilan, and Cliff. And here we are.	왜 여기서 멍 때리고 있어요? 빨리 하와이로 가자고요 "마르셀, 26세" 엘리아, 샘, 일란, 클리프라고 내내 말해 왔는데 결국 우리만 남았잖아요
We started with 15 chefs. And after ten rounds of competition, it's come down to the five of you. Our guest judge for this round is someone I'm very honored to introduce.	셰프 15명과 출발했는데 10라운드에 걸친 경연 끝에 다섯 분만 남았네요 이번 라운드의 게스트 심사 위원을 소개하게 돼 영광입니다
Chef and owner of world famous Le Bernardin restaurant in New York, Eric Ripert. It's my pleasure to be here today. Eric Ripert is a demigod.	뉴욕의 세계적 레스토랑 '르 베르나르댕'의 오너 셰프 에릭 리페르입니다 출연하게 돼 기뻐요 에릭 리페르는 신적인 존재예요
The man himself is unbelievable. And even his own cooks, I'm sure, get nervous cooking in his presence. Eating is a sensual experience. Eric, would you agree with that?	정말 대단한 분이죠 그 밑에서 일하는 요리사들도 요리하면서 벌벌 떨 거예요 음식은 우리의 감각을 자극합니다 에릭, 동의하시나요?
Totally I agree with that. For your Quickfire Challenge today, you'll be working with chocolate. Working with chocolate isn't my forte. And I'm thinking to myself Chef Eric Ripert, why do we have to do chocolate?	전적으로 동의해요 오늘의 속전속결 과제는 초콜릿입니다 초콜릿은 제 전문 분야가 아니에요 에릭 리페르를 모셔 놓고 왜 하필 초콜릿이죠?
The ingredient that I know the least about. And the chef that I'm, like, the most excited to cook for. This combination sucks. For your Nestle Chocolatier challenge, you have 90 minutes to make a dish using at least one of their two flavors.	아는 게 거의 없는 초콜릿이란 재료로 제일 좋아하는 셰프를 위해 요리하게 됐어요 최악의 조합이죠 "네슬레 쇼콜라티에로 달거나 짭짤한 요리 만들기" 최소 2가지 맛을 사용해 요리를 만들어 주세요 "네슬레 쇼콜라티에 달콤쌉쌀 초콜릿"
You can have full access to all the Calphalon cookware and all the appliances in the Kenmore Kitchen. Eric will taste your dishes and choose a winner.	캘파론 조리 도구와 켄모어 주방 설비를 모두 활용해 주세요 에릭이 요리를 맛보고 승자를 결정할 겁니다
Your time starts now. Good luck! I'm gonna make a potato cannelloni. I think the flavors go very well together. I don't know. I think it's a cool little thing. One hour, guys.	대결 시작해 주세요 행운을 빌어요! 감자 카넬로니를 만들 거예요 맛이 잘 어울리거든요 작지만 멋있는 요리죠 감자 카넬로니는 처음 만들어 보지만 1시간 남았어요
That one was non-excellent. Where there's a will there's a way. Okay, you guys... Time is up! Hi, Elia. I did some chicken that I poached. I was thinking in mole, so I did a chocolate sauce with pasilla chili, rosemary, thyme.	방금 건 그저 그랬어요 의지가 있는 곳에 길이 있나니 여러분, 시간 종료됐습니다 엘리아 전 닭을 좀 삶아서 "칠리 초콜릿 소스와 닭, 피칸" 바실리카타 고추, 로즈메리 타임이 들어간 초콜릿 소스로요
It's obviously a challenge to use chocolate because it's so strong. Mm-hmm. Especially with poached chicken because it's so delicate. It's a Mexican tradition. To my knowledge, in Mexico-- Yeah, it's-- Definitely the chocolate is not overpowering.	초콜릿은 맛이 강해서 활용하기 힘들어요 삶은 닭은 맛이 은은해서 초콜릿과 같이 내긴 힘들죠 멕시코 전통이에요 제가 아는 멕시코 전통식은 네 이렇게 초콜릿 맛이 강하진 않았어요
No--I know, I know. And then here I made a cremeaux of ginger with chocolate. My inspiration since you said sensuality was a kiss. I like the crunch too. It brings another element.	네, 알죠, 그리고 이건... "딸기와 민트를 올린 크럼블" 생강, 초콜릿 크림이에요 '감각' 얘기를 하셔서 키스를 떠올리며 만들었어요 씹는 맛이 좋아요 새로운 재미를 더해 주네요
It's very creamy. Thank you very much. -Hi, Sam. -Hi. I personally don't eat a lot of chocolate. I'm diabetic. I was trying to use chocolate as one of the components.	크림도 풍성해요 감사합니다 - 샘 - 안녕하세요 전 당뇨가 있어서 초콜릿을 잘 안 먹지만 초콜릿을 재료로 활용해 보려고 했어요
There's a little cilantro-pesto-banana, also with some jalapeo. And the sauces are a chocolate chipotle, black bean, and then a cilantro pesto. It's very good. Flavor.	"검은콩, 고수 페스토 소스" 고수 페스토, 바나나 할라페뇨를 썼고요 초콜릿 치폴레, 검은콩 소스 고수 페스토를 곁들였어요 맛이 좋네요
It's surprising. It's very tasty. Very well-balanced. Thank you, chef. I attempted to make a chocolate candy. I sauted some chicken livers. And I encapsulated it inside the chocolate. And I also reduced some Spanish sherry with some sherry vinegar.	바나나가 놀라워요 맛도 좋고, 균형이 잘 잡혔네요 전 초콜릿 캔디를 만들어 봤어요 "닭 간 초콜릿 가나슈" "튀긴 생강 & 셰리" 닭 간을 볶아서 초콜릿으로 감쌌고 스페인산 셰리와 셰리 식초를 졸여서 곁들였어요
I can't believe that Ilan served that to chef Eric Ripert. I mean, that's just ridiculous. I actually felt bad for him. What is the inspiration behind that?	에릭 리페르 셰프한테 저런 걸 대접하다니요 말도 안 되죠 안쓰럽더라고요 어디에서 영감을 얻으셨죠?
I cook with a lot of offal meats at my job. And I just love the way they taste. It's hard to notice the liver in it though... Because the chocolate is so intense. Mm-hmm.	평소에 내장을 많이 다뤄서 내장 맛을 좋아하거든요 근데 간 맛이 거의 안 나요 초콜릿이 너무 강해서요
If you don't know, maybe you would mistake for dessert. It's brave. -Thank you. -Thank you very much. Thank you. Hello. -Hi-- -This is Marcel. Um, these are some potato cannellonis.	모르고 먹으면 그냥 디저트인 줄 알겠어요 용감하시네요 고마워요 - 고맙습니다 - 고마워요 안녕하세요 - 마르셀, 에릭이에요 - 네, 파드마 "감자 카넬로니"
One is stuffed with a coffee whip cream. The other is stuffed with chocolate mousse. It's served with chocolate sauce and then guajillo cream. Potato is interesting.	"커피 휘핑크림과 초콜릿 무스, 바닐라 파우더" 하나는 커피 휘핑크림 다른 하나는 초콜릿 무스 맛이에요 초콜릿 소스와 과히요 크림을 함께 냈습니다 감자가 흥미로워요
And it has a certain flavor, like, earth-ness about it and sweetness. Chef Eric Ripert had really good things to say about my dish. It's cool when you can, like, surprise a chef.	흙에서 자란 작물 맛과 달콤함이 동시에 나요 에릭 리페르 셰프가 제 요리를 극찬하셨어요 셰프를 놀라게 해 드려서 기분이 좋네요
Cooking with chocolate is really very challenging when you don't do desserts. Some of you did very well. And I thought some of you missed the point.	초콜릿을 활용하는 건 정말 어렵습니다 정말 잘한 분도 계시고 과제를 이해 못 한 분도 계셨어요
Sam, only one sauce had the chocolate. But the chocolate kind of brings a certain balance. in that sauce. And Marcel, it was a very original idea. I was also surprised that the potato can go so well with it.	샘은 소스 하나에만 초콜릿을 썼지만 초콜릿이 소스의 균형을 잘 잡아 줬어요 마르셀의 아이디어는 독창적이었습니다 감자랑 잘 어울려서 깜짝 놀랐어요
And Cliff-- Your chicken, the way you did it-- The kind of a mole sauce was excellent. But I think you could've used your imagination a little bit more. Elia, you did two dishes. And I think you should've done only one. What you called the kiss, that was really perfection. Extremely refined and I think you show your ta...	클리프의 닭 요리는 몰레 소스를 곁들인 점이 좋았지만 상상력을 더 발휘했더라면 좋았을 거예요 엘리아는 요리를 2개나 했는데 하나만 하는 게 나았을 겁니다 '키스'라는 작품은 완벽에 가까웠어요 기술과 재능이 느껴지는 정말 세련된 요리였어요 엘리아가 그 디저트만 냈더라면
Elia would've won today. The chicken, unfortunately, I thought was off. You had chicken in the fridge and chocolate sauce on top. And something fell on top of the chicken. That chocolate sauce really killed the flavor of the chicken. I don't disagree that mole's not that chocolaty. But I disagree that the flavor was ba...	오늘 승리했을 겁니다 안타깝게도 닭 요리가 정말 꽝이었어요 그 위에 뭔가 다른 게 쏟아진 느낌이었어요 초콜릿 소스가 닭의 풍미를 죽였습니다 몰레 소스가 초콜릿과 안 어울리는 건 맞지만 맛이 이상했다는 말엔 동의 못 하겠어요
I took a risk, and they've been asking for this. And Ilan, I was not very impressed with what you did. And I don't find any sexy aspect in mixing the chocolate ganache and putting chicken liver in it. You're welcome.	모험하라고 해서 모험한 것뿐이에요 일란은 인상 깊지 않았어요 초콜릿 가나슈에 닭 간을 넣는 건 하나도 섹시하지 않아요 그런 요리는 레스토랑에서 내면 별말씀을요
I'm totally excited. I mean, it's huge. That's, you know, awesome. He's Chef Ripert. His palate knows more than all five of our palates put together.	정말 신나요 의미가 큰 승리잖아요 엄청난 일이죠 리페르 셰프잖아요 우리 5명의 미각을 합친 것보다 많은 걸 알고 계시죠
And now for the Elimination Challenge. This will determine who's going to Hawaii and who's going home. The five of you must create a romantic, five-course dinner with paired wines for a restaurant full of celebrating couples.	다음은 탈락 과제입니다 하와이로 갈 사람과 집으로 돌아갈 사람을 결정해 보죠 와인과 함께 특별한 날을 기념하는 커플들을 대접하세요
They're all looking for a special, intimate experience to remember. And it's your job to deliver it. This is the challenge of all challenges. You have Chef Ripert as the guest judge. And if you lose, you're going home.	특별하고, 분위기 있는 저녁을 기대하고 계시니까 기대를 충족해 주세요 가장 중요한 과제예요 리페르 셰프가 게스트 심사 위원이고 탈락하면 집에 가야 하니까요
The stakes are high, really high. This dinner will take place in Santa Barbara. It's probably the most romantic destination in California. Also known for it's culinary sophistication.	정말 중요한 과제죠 과제를 진행할 장소는 샌타바버라입니다 캘리포니아에서 가장 로맨틱한 곳이자 고급 요리로 유명한 곳이죠
I'm very excited I get to go to Santa Barbara. I've never been there. It'll be a nice road trip. The other chefs have to work out who does the other courses and cannot serve the same protein as you. You'll have this afternoon to shop for ingredients.	샌타바버라로 가게 돼 흥분돼요 처음 가 보지만 재밌을 거예요 나머지 셰프들은 남은 코스 중에 선택해야 하며 샘과 같은 단백질은 사용할 수 없습니다 오후엔 식자재를 쇼핑해 주세요
And then tomorrow you'll head out to Santa Barbara. Good luck, you guys. I'll see you in Santa Barbara. I'm thinking right now that I want to do first course, so if that-- - First course? - Yeah.	내일은 샌타바버라로 출발해서 행운을 빌어요 샌타바버라에서 뵐게요 생각해 봤는데 첫 번째 코스를 하고 싶어요 - 첫 코스요? - 좋아요
Rules around the Santa Barbara challenge are that Sam gets first pick of proteins. Subsequently, no one else can use the same protein within the five-course meal.	샌타바버라 과제의 규칙은 샘이 단백질을 먼저 고른다는 건데 다섯 코스 내내 그와 똑같은 단백질은 못 써요
Then you're almost kind of screwed. I'm thinking about, like, maybe doing, like, a soup. I don't know. I'm thinking I might want to do, like, a lobster.	막막해지는 거죠 수프 같은 걸 만들어 보려고요 모르겠어요 랍스터를 써 볼까 해요
This is one of the toughest challenges of all time. And it's the most important challenge that we've had as of yet. I'm definitely gonna go to first course.	지금껏 해 온 과제 중에 가장 힘든 과제이자 가장 중요한 과제예요 제가 첫 번째 코스를 할 거고요
And for proteins I'm planning on using lobster and scallops. 'Cause it's totally-- Oh, bastard! Sam chooses lobster and scallops, so... Just go ahead and scratch those off my list.	단백질은 랍스터와 가리비를 쓸게요 나빠요! 샘이 랍스터와 가리비를 골랐어요 제 리스트에선 지워야겠네요
I want to do either second or third course. And I want clams. I'll do a sirloin. Sirloin? Yeah. Probably I'll do dessert. I'm not sure. If nobody here wants to do dessert because nobody here is a pastry...	전 두 번째나 세 번째 코스로 조개 요리를 하고 싶어요 전 등심요 등심요? 네 그럼 전 디저트를 해야겠네요 다들 페이스트리 셰프가 아니라서 디저트를 꺼리는데...
You will probably get rewarded taking a risk and doing it. I just have to make it great. Everyone was stepping away from dessert. I know that we don't have to do dessert. But I think that a beautiful romantic dinner should end with a good dessert.	위험을 감수하고 하면 점수를 딸 거예요 이왕 할 거면 잘해야죠 다들 디저트를 기피했어요 디저트를 꼭 할 필요는 없지만 아름답고 로맨틱한 저녁 식사 자리는 맛있는 디저트로 마무리해야죠
And I know that if it's good, nobody's gonna compare me to anybody else. Man, this is tough. You can not do something that it's probably gonna work. Yeah. You have to do something that it's going to work. I feel like there's a lot at stake during this challenge. And I'm just trying to be prepared for anything and every...	잘만 만들면, 비교도 안 될 정도로 높은 점수를 받을 거예요 정말 힘드네요 '이 정도면 되겠지' 하는 요리를 해선 안 돼요 네 무조건 통할 요리를 해야죠 이번 과제는 정말 중요하니까 모든 변수에 대비하려고 노력 중이에요
Our Elimination Challenge is to create a five-course meal in a romantic setting in Santa Barbara. Getting the boot is at stake today. I chose the first course. I chose seafood.	이번 탈락 과제는 5코스 요리를 만드는 거예요 "클리프, 28세" 샌타바버라의 로맨틱한 곳에서 요리하고 못하면 쫓겨나는 거죠 전 첫 번째 코스로 해산물을 낼 거예요
I find scallops very sweet and very succulent. They are cooked with clams and a broth with saffron and kava. So, wait, you're doing lobster with beets?	"샘, 28세" 가리비는 달콤하고, 즙이 많아요 사프란, 카바 육수랑 조개와 함께 조리할 겁니다 잠깐, 랍스터랑 비트를 쓴다고요?
With scallops. Tuna with beets. That's so funny, man. Fancy meeting you here, Sam. I've already changed my entire dish because of the protein. I'm not gonna change my entire dish because of the vegetable now too. So, may the best man win.	네, 가리비랑요 전 참치랑 비트예요 진짜 웃기네요 만나서 반가웠어요, 샘 단백질 때문에 요리 전체를 갈아엎었는데 채소 때문에 또 갈아엎긴 싫어요 "#3 연어와 셀러리악, 비트" 결국엔 최고가 이기겠죠
I'm thinking about doing a lentil pure. I'm thinking about a plum jam. So you've got that kind of like velvet fat with the sweetness of the plum.	렌즈콩 퓌레를 만들고 자두 잼도 만들 거예요 자두의 달콤함과 시큼함이 지방의 부드러움과 잘 어울려서요
I made something similar to my Quickfire because Eric Ripert really liked it. It's puff pastry with the cremeaux. But this time it's mint with a heart of chocolate, coulis, and berries.	"페이스트리 하트에 올린 초콜릿 하트와 무스" 리페르가 칭찬한 속전속결 요리랑 비슷한 걸 만들 거예요 "네바다 라스베이거스" 크림을 넣은 퍼프 페이스트리인데 이번엔 민트와 초콜릿 하트 쿨리스, 베리를 쓸 거예요
Thank you. Wine is a factor in this challenge with the pairing. So we're going shopping for wine at the Wine Cask in Santa Barbara. How you doing? Hello, chef. This is Epiphany Restaurant, and this is the kitchen where you're working this evening.	고맙습니다 이번 과제에선 와인 페어링도 중요해서 샌타바버라 와인 캐스크에서 와인 쇼핑을 할 겁니다 안녕하세요 네, 셰프 오늘 저녁엔 이 주방에서 요리해 주세요
Cooking for about 30 people tonight. Everyone, listen up. You have f-five hours starting now. The first thing I have to do is to start making the bases for my sauces.	손님은 약 30명입니다 여러분, 지금부터 5시간 드리겠습니다 일단 소스 베이스를 만들어야 해요
I'm pretty focused when I'm in the kitchen. So I'm just gonna put my head down and bang it out. Very small. This place is too small. I just need one cutting board in the back. And that's where I can do all my prep.	전 주방에서 집중하는 편이니까 그냥 묵묵히 요리해서 뚝딱 만들어 낼 겁니다 진짜 좁네요 좁아도 너무 좁아요 전 뒤쪽에 도마 하나만 주면 요리 준비할 수 있어요
Who's vegetables are these in the sink back here? They're mine. I'm gonna take them out. Yeah, I need to use the sink, please. Gotta wash off my vegetables. That's why they're in the sink.	뒤쪽 싱크대의 채소는 누구 거예요? 제 거요, 꺼낼게요 네 저도 싱크대에서 채소를 씻어야 해서요 저도 씻으려고 거기 놓은 거예요
They gotta get washed. Yeah, I just gotta wash my . Marcel's definitely gotten under my skin before. And I kind of let it go. And he's just right back at it today. Um, can we keep these closed maybe?	네, 제 것도 좀 씻을게요 예전에도 마르셀이 절 열받게 한 적이 있어요 그땐 그냥 넘어갔는데 오늘 또 그러네요 이거 좀 닫고 다닐래요?
Considering the mere fact that there's a lot riding on this challenge, you know, I'm a little bit nervous. So I'm doing beets. Marcel is also doing beets.	정말 많은 게 걸린 과제라서 그런지 좀 긴장되네요 전 비트를 쓸 건데 마르셀도 비트를 쓴대요
Um, it seems a little silly to me. But, uh, that's his choice. I don't know. I wanna make chocolate hearts. So, it's a very cheesy dessert. But I'm really thinking in something romantic.	솔직히 좀 웃기긴 한데 마르셀이 그러겠다니까요 잘 모르겠어요 초콜릿 하트를 만들 거예요 상투적이긴 한데 그러면서도 로맨틱한 느낌을 내 볼 거예요
This is it. Like, the last battle you'll fight until the finals. At, like, 15 minutes left, will you help me plate? Yeah. When my course goes, are you gonna be able to help or are you gonna be stuck?	결승전으로 가기 위한 마지막 전투예요 15분 정도 남았는데 플레이팅 도와줄래요? 네 내 코스 내갈 때 도와줄 수 있어요? 바쁠 거 같아요?
When your course goes? Yeah, basically in, like, 25 minutes. I think that I'm gonna be busy, dude. Yeah? Okay. I asked Marcel for his help to plate mine. He said no.	코스 내갈 때요? 네, 25분 뒤에요 그땐 저도 바쁠 거 같아요 네, 알겠어요 플레이팅을 도와달라고 했는데 마르셀이 싫대요
Marcel is very adolescent in his ways at times. And this is just showcasing that. Sam asked me if I could help him. And I tell him, you know, in honesty, I'm not going to be able to.	마르셀은 가끔 어린애처럼 굴 때가 있어요 이번에도 그런 면이 드러난 거고요 샘이 저한테 도와달라고 했는데 솔직히 힘들 거 같다고 답했어요
Anybody that's before me, I'm not more than likely going to be able to help them. Here you go, sir. Have a wonderful evening. I especially like the kiss. -The kiss? -The kiss. Thank you.	저보다 먼저 요리를 내가는 분들은 돕기 힘들 거 같아요 "에피퍼니 레스토랑, 바" 여기요 즐거운 저녁 시간 되세요 - '키스'가 맘에 드네 - 키스? 키스 고맙습니다
We're celebrating our 28th anniversary. We're celebrating our three-year anniversary. For me, this beautiful lady has brought-- Everyday makes her special in my life.	"게일 & 로버트" 결혼 28주년이에요 "벅 & 배리" 저희는 3주년이에요 "알베르토 & 미셸" 이 아름다운 숙녀분 덕분에 하루하루가 특별해졌어요
We are celebrating our wedding anniversary. She says seven years; I say it's eight years. It's seven! It's eight. You always add up at the end. With 15 minutes left, I start plating.	"마이아 & 돈" 결혼기념일이에요 아내는 7주년이라지만 전 8주년 같아요 7주년이야 8주년이야 왜 꼭 1년을 덧붙여? 15분 남기고 플레이팅을 시작했어요
Cliff has agreed to help me, and Ilan as well. I basically just put the final touches on my dish. Okay, ready? Perfect. That one's ready. Here you are.	클리프랑 일란이 도와주기로 했죠 요리를 마지막으로 손보는 중이에요 준비됐죠? 딱 좋아요 네 준비됐어요 요리 나왔습니다
This is good. What he did with the scallop is nice. Mm-hmm. Very fresh. The sauce is seasoned well. The beets are seasoned well. The scallop itself, without anything else-- It is, it's light. It's a perfect first course. And it goes really nicely with the wine.	맛있네요 가리비가 질이 좋아요 네 신선해요 소스랑 비트의 양념이 잘됐고 가리비만 따로 먹어도 "유기농 비트와 구운 가리비" "샤플렛 슈냉 블랑 2003" 강렬해요 가벼운 첫 코스로 딱이네요 와인과 잘 어울려요
I don't really like my fish raw, but this was really, really excellent. Just gotta wait for all the clams to open. Ilan's dish came right down to the second.	안 익은 생선은 싫어하는데 이건 정말 훌륭했어요 조개가 다 벌어지길 기다려야 해요 일란의 요리는 제시간에 딱 맞춰 나왔어요
It was just taking a while. So I know I was a little nervous. You need all these cans right there. Marcel, you gotta wait a second. I'm the third course. I'm going up after Ilan. He took up all ten burners. It really threw me off.	조리에 시간이 좀 걸려서 저도 초조했어요 이 팬을 다 쓰세요? 마르셀, 좀 기다려요 전 일란 다음으로 세 번째 코스를 내야 하는데 일란이 화구 10개를 다 차지해서 정말 짜증이 났어요
I have to pick up 30 different pieces of fish from one burner? Just get it in there like that. Hold, hold-- Hold, please. Okay, guys. Thank you.	화구 하나로 30가지 요리를 하란 건가요? 거기 뿌려 주세요, 그렇게요 잠깐만요 기다려요 네, 됐어요 고맙습니다
And unique-- It's very unique. Totally. Thank you. Oh, this looks lovely. But also it goes well with the saltiness of the clam. It's very good.	맛있지? 독특하다 정말 독특해 응 고맙습니다 진짜 맛있겠다 네, 식감도 좋고 조개의 짠맛과 잘 어울려요 좋네요 정말 맛있어요
Are you going next or after him? I'll come back when you're finished. I'm gonna help you. Cliff, you want to help out? For my particular dish to be plated, nobody would help me out at all.	이번 차례예요? 마르셀 다음 차례예요? 마르셀 다음요 필요할 때 불러요 마르셀은 저도 안 도와줄래요 클리프, 좀 도와줄래요? 제 요리 플레이팅은 아무도 안 도와주더라고요
Out of the corner of my eye, I see this tray sliding. Now that's just unservable. I'm thinking to myself, "I'm in trouble." Let's rock and roll, baby. Rock and roll.	곁눈질로 흘끗 봤는데 쟁반이 미끄러지더군요 저 음식은 서빙 못 해요 '망했다' 싶었죠 로큰롤, 베이비, 로큰롤!
For a minute, I thought about not helping out Marcel. I'm not that guy. I wanted to be. That has salmon on it. Take it. In order to make up for the lost fish, I just cut the larger pieces in half. Put those out. The salmon was cooked perfectly. I love the flavors.	마르셀을 도와주지 말까 생각도 해 봤지만 제 본성이 그런 건지 차마 못 그러겠더라고요 연어부터 내가세요 생선을 바닥에 흘리는 바람에 큰 덩어리들을 반으로 잘라서 냈어요 연어는 완벽하게 조리했어요 "알래스카 왕 연어"
See, this is sexy. Just look at it. More beets, jeez. I'm not a big fan of the beets. Did you taste the sauce? Mm-hmm, it's really good. This person gets to stay with me.	이건 그냥 섹스야, 봐 또 비트야? 세상에 전 비트 안 좋아해요 소스 먹어 봤어? "케빈 & 샤번" 진짜 맛있다 이 요리사는 내가 찜했어
Those are little heart potatoes going across the top of the salmon. Oh, my God. That is so precious. The salmon is-- The flesh is very rich. It's crying for acid.	작은 하트 감자가 연어 위에 올라갔네요 어쩜 좋아 아까워서 못 먹겠어요 연어 살의 맛이 풍부해요 산미가 부족해요 네
Yes, lemon juice. Uh-huh. The wine has a certain acidity. It's very citrus-y, actually. It's a good wine. Good choice. Hold three minutes, then you're gonna take the top rack out.	예를 들면... 레몬즙요? 와인의 산미가 그 역할을 해 주네요 감귤 맛이 나요 좋은 와인을 잘 골랐네요 3분 기다렸다가 위쪽 선반을 빼요
I want to have a lot of different components in my dish. Check those steaks for me. I think that Cliff usually does things that are safe. Ooh, that's rare. Do you want to trade?	"구운 등심, 렌즈콩 퓌레 마늘 콩피, 진주 양파, 자두즙" 스테이크 확인해 줄래요? 클리프는 항상 안전한 길로만 가면서 레어네요 바꿀래요?
I want the not bloody one, yeah. I don't know why you'd pure lentils if you're not making a soup. Oh, that's what it is. If you're not making a soup, why would you pure them? Serve lentils.	피 없는 걸로 주세요 왜 렌즈콩을 퓌레로 만들었을까요? 수프도 아닌데요 퓌레였군요 수프도 아닌데, 웬 퓌레죠? 그냥 콩을 내면 될 텐데요
Strange. These greens are worthless. Pea shoots, yeah. It's very, like, um... -Hotel... -Hotel food, yeah. Hotel food. You gotta move faster than you're moving right now.	희한하네요 채소는 아무 역할을 못 해요 더우미아오요? 네 꼭 그거 같아요 호텔... - 호텔 음식요? - 네 그거보단 빨리해야죠
- Huh? - You gotta move faster. I'm screwed. You think? Yeah. I did a big mistake. I'm trying to cut a chocolate. And it won't be flexible enough for me to put it out on my plate.	- 네? - 빨리해요 망했네요 정말요? 네 왜요? 큰 실수를 했어요 초콜릿을 잘라서 접시에 올리려고 했는데 너무 딱딱해서 못 자를 거 같아요
What? I am screwed. Screwed, screwed-- No, you're not. -You don't have to use a heart. -What? You don't have to use a heart. No, but, like, it won't come out.	왜요? 망했어요, 쫄딱 망했어요 아니에요, 하트가 꼭 필요해요? - 네? - 하트는 빼요 이게 아예 빠지질 않아요
But the chocolate's just stuck to the sheet tray itself. You're not gonna get all the hearts. Don't serve them. You have to break the chocolate up.	초콜릿이 그냥 쟁반에 붙었나 봐요 어차피 하트 못 쓸 거면 초콜릿을 그냥 조각내서 내요
I know. So you have to figure that out now. So I say we break it up. All of them? Yeah. Break those, okay? Break those hearts up. No, don't-- Not those. You can't serve someone one-- They're gonna cut you off.	네 당장 결정해요 그냥 조각내죠 전부 다요? 네, 조각내요 하트를 조각내요 아뇨 그런 걸 내면 좋은 점수 못 받아요
Then break everything. Break--yes? -Yeah. -Break it. It's fine. It looks better than the heart anyways. The heart's cheesy. I don't even want to try anymore.	그럼 다 조각내요 정말요? - 네 - 조각내요, 괜찮아요 하트보다 이게 나아요 하트는 너무 상투적이에요 의욕이 싹 사라졌어요
These are the judges? Yes or no? I really don't care at this point. Tell me. I quit. That's it. And I'm very bothered because it's coming out for Eric Ripert.	이게 심사 위원들 거예요? 아무거나 내가세요 그냥 관둘래요 에릭 리페르가 먹을 음식이라 더 신경 쓰여요
It's my name. And I get really mad. And I just walk away. First time in the whole competition... that I'm not happy with what I put out. You're crazy.	제 이름이 걸린 일이잖아요 화나서 그냥 나와 버렸어요 제 요리에 만족 못 한 건 경연 내내 이번이 처음이에요 미쳤어요?
Mmm! Goodness gracious! I guess we have to do that, right? No, no-- I didn't see a chocolate heart. I think that chocolate thing was what it was.	어쩜 좋아 키스 한 번 해야겠죠? 초콜릿 하트는 못 봤어요 그 초콜릿이 하트였나 봐요
So she's not delivering what she says. I'm just really bothered. Elia, you're crazy. Elia...she's a perfectionist. And she gets very, very frustrated when it's not exactly how she envisioned it.	하고자 한 바를 다 못 보여 줬네요 너무 신경 쓰여요 엘리아, 정신 나갔어요? 엘리아는 완벽주의자예요 일이 100% 계획대로 안 되면 크게 실망하죠
But the dessert was beautiful. You're bothered because you couldn't cut a heart out of chocolate? Can you please cheer up? They loved it. Thank you.	근데 그 디저트는 아름다웠어요 초콜릿 하트 좀 못 만들었다고 이러는 거예요? 기운 좀 내시죠? 다들 맛있었대요 고마워요
I thought it was an amazing meal. I think it was the best we've seen so far. Yeah. I didn't get the romance. The dessert was very romantic. The scallop has a very feminine-- I find it romantic.	정말 맛있게 먹었어요 지금껏 가장 좋았던 거 같아요 네 맞아요 로맨스는 없었어요 디저트는 로맨틱했어요 가리비도 뭔가 여성적이라서 로맨틱했어요
I think this was the time when they had to pull it out. This is the moment of truth. I thought all the plates tonight looked great. I mean, I think it might come down to whose was the least romantic.	이번엔 다들 뭔가 제대로 보여 줘야 했어요 결정의 순간이니까요 오늘 요리는 다 멋졌으니까 로맨스가 가장 부족했던 사람이 탈락할 거 같아요
I want to stay. I want to go to Hawaii. I love cooking. So, I hope I'm not in jeopardy. You put forth your best. You see all of your work come into a plate. And you hope that others will see it too.	전 남고 싶어요 하와이에 가서 요리하고 싶어요 실수 안 했길 바라야죠 일단 최선을 다해서 한 접시에 모든 걸 담아낸 후 사람들이 봐주길 바라야죠
I think I've got a pretty good shot. You know, I've been focused. And I've been bettering myself. I have, like, what it takes to be the next Top Chef.	전 승산이 있어요 과제에 집중하면서 계속 발전해 왔으니까요 전 차기 탑 셰프가 될 자질을 갖췄어요
So it's the last night. The Challenge is over. And we ask to borrow a camera to go back to the lofts. And we're sort of loopy and excited. And we realize that we need to get some drinks in our body, tout de suite.	과제도 끝나고 마지막 밤이라서 로프트로 가는 길에 카메라를 빌렸어요 "촬영 중 새벽 2시" 다들 평소와 다르게 들떠 있었죠 빨리 술에 몸을 적시고 싶었어요
Record it. And I'm cranking a beer. Elia starts bringing up how she'd always wanted to shave her head. Are you gonna do it? She's not gonna do it. You're gonna shave your hair?	찍고 있어요? 전 맥주를 마시겠습니다 그런데 엘리아가 예전부터 삭발을 하고 싶댔죠 밀 거예요? 아뇨 못 해요 정말 머리를 민다고요?
Elia, if you do it, I have to do it. We don't think you have the balls to shave your head. You guys don't know me at all. Jesus Christ, I am not doing this! No!	엘리아, 밀 거면 내가 해줄게요 머리 하나 미는데 배짱까지 필요한가요? 다들 날 몰라서 그래요 미치겠네, 진짜 밀고 있어 그만!
You guys are out of your minds. And I had no problem. I've never shaved my head in my life. This is the first time. And I'm happy I did it. You look good, dude.	다들 정신 나갔네요 머리는 태어나서 처음 밀어 보지만 결과에 만족합니다 잘 어울려요
I've always wanted to do it. And I know that as the years go by, I have less opportunity to do this. You're gonna look good. As of right now, you could still stop. You only have that one side done.	예전부터 하고 싶었어요 나이를 먹을수록 그럴 기회가 줄잖아요 잘 어울릴 거예요 아직 한쪽만 밀었으니까 지금이라도 멈출 수 있어요
Oh, my God. I laughed my ass off, actually. 'Cause I have never seen a woman with a full, luscious head of hair just do away with it. So, I shaved it.	어떡해 배꼽 빠지게 웃었어요 그렇게 머릿결 풍성한 여자가 삭발하는 건 처음 봤거든요 그래서 밀었어요
Can't believe it! This is awesome! I've been wanting to do this all my life. Look at her! She's so excited! So, Elia and I now have shaved heads. And Sam is a little bit of a wuss.	꿈 같아요 대박! 평생 하고 싶던 건데 완전 신났네요 엘리아랑 저는 삭발했는데 샘은 겁이 좀 많나 봐요
And then we realized that seeing as how it is our last Elimination Challenge... Thought it would be a good idea to try to shave Marcel's head. And from there, things just basically got a little out of hand.	어차피 이번이 마지막 탈락 과제니까 마르셀 머리도 밀면 좋겠다고 생각했어요 그때부터 일이 꼬이기 시작했어요
Dude, get off me, dude. Samuel, Samuel, Samuel! Let's go, let's go! Sam, let's go! Sam, come on! What the are you doing? pussy, Come on! You guys, I can't do it. Come on, Sam!	저리 가요 새뮤얼! 새뮤얼, 빨리 밀어요 샘, 빨리요 샘, 밀어요 뭐 하는 거예요? 붙잡고 있네! 쫄기는! 빨리 밀어요 못 하겠어요 샘 설마 진짜로 할 줄은 몰랐죠
It was an uncomfortable situation for all parties involved. Elia, come here! I can't! He's holding him down for nothing? I was rudely awakened by Cliff. And I'm, like, is this for real? Like, what the is going on right now? Why is there this big guy on top of me? Why am I, like, eating the carpet? Like, what are those ...	모두의 마음이 찝찝해지는 그런 상황이었어요 엘리아, 빨리 와요 못 하겠어요 기껏 붙잡고 있는데요? 클리프가 예의 없이 절 깨워서 이게 꿈인가 싶었어요 '이게 대체 뭔 짓이지?' '이 덩치가 왜 날 깔고 앉았지?' '난 왜 카펫을 먹고 있을까?' '저 바리캉은 또 뭔데?'
And so I struggle and, like, I break free from Cliff's hold. And I feel really angry and pissed off. Come on, apologize to him now. Obviously, he was, you know, upset about it.	결국 발버둥 쳐서 클리프에게서 도망쳤어요 정말 열받고 화나더라고요 빨리 와서 사과해요 정말 화났나 보더라고요
Who really wants to have their head almost shaved? And it was a very stupid plan or joke. Go in there. Get the out of here, dude. What the is your problem?	머리를 밀릴 뻔했으니까요 정말 멍청한 계획이었고 정말 멍청한 장난이었죠 들어가요 당장 꺼져요 대체 뭐가 문제예요?

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