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He's out there surfing with everyone else, but he claims he'll be back to eat. You have 45 minutes until breakfast is served. Good luck! We had 45 minutes now to put everything together in the sand, on your knees, on a pit.	딴 사람들과 저기서 서핑 중이지만 아침 먹으러 올 겁니다 아침 준비 시간은 45분이에요 행운을 빌어요! 45분간 모든 걸 준비해야 해요 이 모래사장에서 화덕 앞에 쪼그려서요
We have a blanket, mixing bowl, a pit, pans, and that's it. And it's just crazy. Aw, damn, I just dropped my salt. Sand is such a huge factor.	담요, 믹싱 볼 화덕, 팬 그게 다였어요 장난이 아니었죠! 아, 미치겠다 소금 떨어뜨렸어! 모래가 엄청난 장애물이더라고요
Um, it could become quite a mess. Dude, we're all cooking on this together. I already claimed my spot. That's where my pan was. Slide that over.	난리도 아니었어요 마르셀, 이건 공용이니까 여긴 내가 쓸게요 내 팬을 놨던 자리인데요
Sorry, this is my area, dude. Why I got to run all the way over there? -Dude. -I put my pan down. I'm gonna move it. I'm just letting you know.	미안하지만 거긴 내 자리예요 팬을 놨다니까요 빙 돌아가기 싫어요 - 이봐요 - 이미 팬을 놨다니까요 치울 거고 미리 알려주는 거예요
I just focus in on the food. Immunity or not, I still totally am in it to win it. I'm feeling great going into this challenge. You know, I cook for cowboys. And I'm a professional barbecueologist here. So the main challenge is regulating your heat, not having too many hot spots, not having too many cold spots.	요리에만 집중했어요 면제권이 있든 없든 전 열심히 해서 우승할 거예요 전 이번 과제에 자신 있어요 카우보이를 위해 요리했었고 바비큐 전문가라 잘 아는데 너무 뜨거운 데가 많아서도 차가운 데가 많아서도 안 돼요
Oh, get the out. We get to the beach, and I get down, and I realize I don't have my eggs. Oh, wow... it looks like I forgot my eggs. -You did not. -Yeah.	아, 진짜 돌아버리겠네 해변에 도착해서 보니까 달걀이 없더라고요 달걀을 두고 왔나 봐요! - 설마요 - 진짜로요
They were... my eggs aren't in my bag, so. Mike's like my dumb little brother. I'm actually shocked that Mike even got this far. Actually, I'm even shocked that Mike even got to Los Angeles.	가방에 달걀이 없어요 마이크는 덜 떨어진 내 동생 같아요 여기까지 온 것도 기적에 가깝죠 마이크가 로스앤젤레스에 온 것도요
Any-- Anyone spare an egg? Anyone have any eggs? I felt so horrible for him, because how can you make a breakfast dish without any eggs? So I took a second, and I kinda saw what I had to do.	달걀 남는 분? 달걀 있으신 분? 어떻게 달걀 없이 아침을 만들 수 있겠어요? 그래서 제가 해야 할 게 뭔지 잠시 봤죠
Well, I could still pull it off without eggs. How many do you need? Like, six. Six? You got 'em. Here, baby, come here. There's a broken one, though, honey.	달걀 없이 하면 되죠 몇 개나 필요해요? 6개쯤요 6개요? 줄게요 마이크, 이리 와봐요 깨진 게 하나 있긴 해요 받아요
Here. Right on, right on. I gave him some. Mike. Because that's what happens in a kitchen. It's a team effort. Sweet, brother, I'm good on eggs, man.	짱이에요! 달걀을 좀 줬어요 주방에선 원래 그러잖아요 서로 도와야죠 좋아요, 이제 달걀 생겼다!
I got my eggs. Versatility, baby! I decided that I was gonna do a zucchini smoked salmon quiche. Still makes quiche. Doesn't make a very pretty quiche.	달걀 구했어요! 융통성 짱이야! 주키니 훈제 연어 키시를 만들 생각이었어요 그래도 키시를 만들어야지 별로 예쁘진 않겠어
Nah, it. Ideally, to pull off a quiche, I would've needed an oven. So I had to start rethinking my dish, and I had to start rethinking it really quickly.	이런, 망할! 이상적으로 키시는 오븐에서 만들어야 해요 그래서 다른 메뉴를 생각해야 했고 서둘러 정해야 했어요
I planned on making a quiche, but, uh... generally don't cook those over an open flame, so... The only person who I can see out of the corner of my eye is Frank, who's having some trouble.	원래는 키시를 만들 생각이었는데 화염에서 하는 요리는 아니라서요 곁눈질로 프랭크만 보였는데 곤란해하더라고요
He had an idea for a quiche, and his pie crust completely disintegrated. Great, lookout, the seagulls! Hey, hey-- What? The seagulls! outta here. I decide to go for something that I've done before.	키시를 만들 모양이었나 본데 파이 크러스트가 "일란, 24세 뉴욕 뉴욕시" 완전히 뭉개져 버렸죠 조심해요, 갈매기예요! 뭔데요? 갈매기요! 냉큼 꺼지지 못해! 전에 해봤던 거로 하려고요
It's a very fulfilling breakfast. It's gonna be, um, a waffle with butter, syrup. It tastes really good. Surfers, you know, they love the ocean. They love seafood. So, my idea behind this challenge was to call the dish Green Eggs and Ham, Sam I Am, you know?	진짜로 꽉 찬 아침이에요 와플에 버터 시럽을 바르고 정말로 맛있어요 서퍼는 바다를 좋아하고 해산물을 좋아하니까 이번 과제에서 제가 하려던 건 '그린 에그 앤드 햄'이에요 '샘 아이 엠' 아시죠?
Ham being the bacon, green being the basil, But I sort of messed up. Right when I tossed the eggs into the pesto, I see them going from this bright, beautiful green to this grayish, brownish color.	햄이 베이컨이고 그린은 바질인데 망한 거 같아요 페스토에 달걀을 넣으니까 원래는 산뜻한 녹색이었는데 거무칙칙한 색이 되더라고요
I just called it Scrambled Eggs Toad in a Hole style. I just had to go with the punches, and, um, try to, you know, stand up for my dish. Okay, everyone! Your time is up!	'토드 인 더 홀' 스타일로요 제 요리를 어떻게든 살려보고 끝까지 최선을 다해야죠 여러분, 시간 끝났어요!
Oh, shoot. That's more than ten, guys. I knew from looking at my food that I normally wouldn't serve that. I have the best chance of being sent home.	아, 망했다! 세상에나! 10명은 훌쩍 넘어요 제 음식을 보니까 평소라면 내놓지 않을 정도라 아무래도 탈락할 거 같아요
There's like 40 or 50 surfers just walking towards our station. So this Elimination Challenge, we're on the beach, and we're cooking for surfers. Crab cakes Benedict.	40~50명의 서퍼가 우리 쪽으로 걸어오더라고요 이번 탈락 과제에서 우린 해변에서 서퍼들을 위해 요리했어요 크랩 케이크 베네딕트! 와, 망고 크림소스다
All the surfers needed to see on my sign was crab cakes, and I had a line of people. I couldn't even serve 'em fast enough. All right, looks like I can squeeze out three more if anybody's got a plate. Mia, this is excellent.	서퍼들은 크랩 케이크라는 푯말만 보고 줄을 섰고 전 정신없이 음식을 내놨죠 세 접시 더 만들 수 있을 거 같아요 남는 접시 없나요? 미아, 맛있어요
Thank you very much. You hear that, Mia? He said it's really good. That's about the fifth, or sixth, or eighth one of those I've gotten. You kinda lucked out too.	정말 고맙습니다 들었어요, 미아? 정말로 맛있대요 저런 말, 5~6번? "크랩 케이크 베네딕트 망고 크림소스" 8번은 들었어요 운도 좋았어요
You tried to do seafood around the beach. So, do you guys eat breakfast like this every day on the beach? This happens every day? Oh, yeah. Cool, I could move here. I like this.	해변에서 해산물을 하는 게 먹힌 거죠 매일 해변에서 이런 아침을 먹어요? 그럼요 매일요? 그럼요 여기로 이사 와야겠다
Hey, here you have some waffles with fried beans, cheese, cured meat, fried eggs with parsley. And if you want, some maple syrup in them as well. They're good. Wonderful.	치즈, 절인 고기 파슬리를 뿌린 달걀프라이에요 메이플시럽을 뿌려도 되고요 맛있어요 좋아요
I sold out all my food in the first seven minutes. And they were all like, "Oh, this is the bomb." And just eating it like a tostada. Scrumptious.	초반 7분 만에 제 요리를 다 팔았어요 다들 먹으면서 그래요 '이거 폭탄급이네요' 토스타다처럼 먹더라고요 맛있어요!
When I first heard she was making a waffle with cheese, and ham, and egg, and parsley? I was a little bit hesitant. You know, it starts off sweet, but then it gets salty.	와플에 치즈랑 햄 달걀, 파슬리를 한다고 했을 때 전 조금 주저했거든요 처음은 단데 뒤는 짠맛이네요
Which is interesting, I kinda like it. Hm-hm. It's not necessary. Yes, exactly. It's a tortilla, Spanish tortilla. I can actually cut into it, if you like.	흥미로운 게 괜찮은데요 점점 좋아지는데요 꼭 안 그래도 되는군요? 그렇죠 스페인식 토르티야인데 원하면 잘라드릴게요
Eggs, potatoes, vegetables, all different layers. Here you go. Thank you. Would you like one also? Yes, please. A bunch of surfers crowd around me, and it looks great, and I'm very, very happy.	달걀, 감자, 채소로 층층이 달라요 여기요, 하나 드릴까요? 네 많은 서퍼가 제 주변에 모여 있었고 음식도 보기 좋아서 아주 행복해요
Hi, ladies, how you doin'? Anyone else? I think presentation on Betty's is pretty nice. It's very nice, actually. And creative. She's got morels in there, she's got leeks, she's got a nice tomato, yeah.	안녕하세요, 더 드실 분? 안녕하세요 베티 거 플레이팅이 아주 예뻐요 정말 예쁘네요 네 전... 창의적이고요 곰보버섯도 넣고 리크도 있고 토마토도 넣었어요 차이브로 감았네요
Flavorful. And I'm thinkin', "Mine looks pretty good compared to these guys." -Frank, how you doin'? -Feel okay. Because I was unable to regulate the heat on the fire, I dried my eggs out. It was a challenge.	맛도 풍부해요 '저 사람들 거에 비하면 내 건 괜찮구나' - 프랭크, 괜찮아요? - 괜찮아요 화덕 불을 조절할 수가 없어서 달걀이 마르더라고요 고비였죠
It was difficult to put it all together. -Frank's dish. -Frank's, Frank's. I have a big issue with rubbery, brown eggs. Well, I mean, look at that, that kills me.	음식을 완성하기까지 어려웠어요 - 프랭크 거요 - 프랭크 거요 달걀이 질기고 갈색이라 마음에 안 들어요 보세요, 진짜 짜증 나요 진짜 갈색이네요
And the cannoli cream has no place with those eggs. What's in here? It's, uh, chicken-apple sausage, sweet potato. I think I might be in a little bit of trouble simply because of the presentation of my dish.	카놀리 크림은 이 달걀과 전혀 안 어울려요 여긴 뭐가 들었죠? 치킨 애플 소시지고 고구마가 들었어요 불안해요 "치킨 애플 소시지 스크램블드에그" 다른 건 아니고 음식 모양 때문에요
I would've liked a sunny-side egg. Uh, it's just a little more visually appealing than a scrambled egg. So far, I've been surprised, I haven't had sand yet. And that was my first bite of sand.	달걀은 한쪽만 프라이할걸 그러면 스크램블드에그보다 보기 좋았을 텐데요 솔직히 모래알이 아직 안 씹혀서 놀랐는데 방금 씹혔어요 정말요?
Beautiful. Thank you very much. You're welcome. Personally, as a chef, it was an amateur dish for me to put out there. I am not pleased with the color of my eggs. I'm not so-- I'm not so pleased with, you know, my final product.	좋아요, 고맙습니다 천만에요 셰프로서 보기에 제가 그런 걸 내놓다니 아마추어 요리 같았어요 달걀색도 마음에 안 들고 제 전반적인 결과물이 마음에 안 들어요
This is a little too burnt. It looks like gray eggs and ham. It does, I actually really don't... I don't find this look at all appetizing. Enjoy, brother.	이건 너무 태웠네요 회색 달걀과 햄 같아요 그러게요 이거 전혀 먹음직스럽지가 않아요 맛있게 드세요
You want a taco? Yeah. Sure. Taco, man? Right on. Yeah, sure. And I think my tacos are mackalicious. -Good, dude? -Good. Right on. -So this is Michael? -This is Michael's, yeah.	타코 드려요? 네 타코 드려요? 좋아요 네 제 타코 맛에 중독들 좀 될 겁니다 - 맛있어요? 그렇죠 - 맛있어요 - 이게 마이클 거예요? - 네
You know, it kinda works for the beach because you actually could just grab it and eat it. I was just--I'm just stoked. I was like, "Yeah, dude!" How are the waves out there today?	해변 음식이랑 잘 맞네요 쉽게 집어서 먹을 수 있잖아요 전 신났어요 '진짜 좋다' 싶었죠 오늘 파도는 어때요?
Pretty solid. Sweet. My plan of attack was to spend more time selling my dish and marketing it. Would you like to try my poached egg? Yeah, for sure.	좋았어요 좋네요 판매와 마케팅에 더 중점을 두는 거예요 해시브라운 먹어봐도 돼요? 네, 그럼요
Like, "Yo, bro. Try my poached eggs, brah." Don't forget to tell your judges you like Marcel's hash browns. Marcel was, like, all, "Yo, baby, what's up?" Like, mackin' on little 14-year-old girls.	이렇게요 '형씨, 수란 좀 드셔봐!' 마르셀의 해시브라운이 좋았다고 심사 위원단에 말해줘요 마르셀은 '예쁜이, 뭐 해요?' 하며 14살 소녀에게 수작 거는 것처럼 굴었죠
He's just, like, confused. He's like 26, but sometimes I think he's like 16. So we're supposed to write down everyone who's been sampled? I like Mia's. Yeah, I definitely think Mia's was the best.	본인이 26살인지, 16살인지 헷갈리나 봐요 맛본 요리는 전부 적어야 하나? 미아 것이 좋았어요 맞아요 맛있었어요 네
Sam's Toad in a Hole bagel-- I picked up the bagel and everything fell out, so I didn't-- I couldn't eat that one too easily. This challenge was banged up, though, man.	샘의 '토드 인 더 홀' 베이글을 집었는데 속이 전부 떨어져서 먹기가 쉽지 않았어요 이번 과제는 내게 쥐약이에요
You're not going home. Knowing that this is an Elimination Challenge, I know, for a fact, that I'm going to be on the bottom. I was just hoping that there was a chance that someone else put out a crappier dish than I did.	샘은 탈락 안 해요 이건 탈락 과제라 제가 하위권에 든 건 확실해요 제발 다른 누군가가 저보다 망쳤길 바랄 뿐이에요
going to steal it. No. Wanna go? I'll go if you go. So if anyone had tried to stop me, it would've been too late anyway. It's just wonderful to be there.	내가 뺏어서 먹을 거야 갈까요? 엘리아가 가면 나도 가죠 누가 날 막으려고 해도 이미 늦었을 거예요 거기 있는 게 그냥 좋더라고요
You have the sand in your feet, and the water is fresh. The mother of the waves were going on, like, huge waves, and I'm like, There's not a person, there's not a thing, there's nothing that can keep me out of the ocean.	발에 모래가 느껴지고 물도 상쾌하고 우리가 덤벼든 파도는 어찌나 큰지 사람이건 사물이건 그 어떤 것도 절 바다에서 떼 놓지 못해요
I think I might've accidentally, or probably purposefully, uh, tackled Elia along the way, but, you know. It was all in good fun. So how was breakfast at the beach for you?	우연히, 아마도 일부러 엘리아를 괴롭히긴 했지만 다 재미로 한 거죠 "심사 위원단" 해변에서의 아침은 어떠셨어요?
I thought it was interesting. I thought it was a challenge for the chefs, and, uh, I enjoyed it. They all seemed to be having a good time. I think they were a little freaked out.	흥미로웠어요 셰프들한텐 힘들었겠지만 전 즐거웠어요 다들 즐거워한 거 같았어요 처음엔 당황한 기색이 보였죠
I thought the food was, you know, very good. And there was only one dish that had sand in it. I was really surprised. People take for granted how difficult it is to cook an egg well. There's nothing I hate more than burnt, rubbery, brown eggs.	음식도 아주 좋았어요 모래알이 씹힌 건 딱 하나였어요 그래서 놀랐다니까요 달걀을 잘 조리하는 게 얼마나 어려운지 다들 간과하는데 전 세상에서 가장 싫은 게 타고 질긴 갈색 달걀이에요 맞아요
You know, Andre-- Andre Soltner, famous New York chef, um, when-- If they can make an omelet well, then he'd hire them. And that was part of the challenge.	유명한 뉴욕 셰프인 앙드레 솔트너는 그걸 잘하면 고용하고요 그게 과제의 내용이었죠
Part of the challenge was cooking for the surfers. There were a few really strong dishes, I have to say. Betty, I think she really did a great job.	서퍼들을 위한 요리를 만드는 것도요 몇 개는 정말로 좋았던 거 인정해요 베티가 정말로 잘했어요
Her flavors were great. Her presentation was really clean. Yeah, I think she did a nice job there. Let's talk about Mia. All of the surfers really loved Mia's dish.	맛도 좋았지만 플레이팅도 깔끔했어요 맞아요, 베티가 잘했어요 미아 얘길 해보죠 서퍼들한테 미아 건 인기 만점이었어요
Her food was good. Her presentation, you know, needed a little bit of work. What did you think of Elia's dish? You know, I think it was a risky dish to do, and I think she executed it correctly.	음식은 좋았고 플레이팅은 연습이 좀 필요했지만 엘리아 요리는 어땠어요? 그건 위험이 따르는 요리였는데 제대로 만들어낸 거 같아요
I don't mind it as much. I think we have our answer here. Padma, why don't you call them out. Can we please see Betty, Mia, and Elia. Thank you.	그다지 나쁘진 않았어요 결정은 내린 거 같군요 네 이제 부를까요? 지금 나오실 분은 베티 미아 엘리아예요 고맙습니다
So, congratulations, you were the three best in this challenge. Raphael, what did you think about Mia's dish? I enjoyed your dish, I think you fulfilled the requirements for what you were supposed to do. You know, it was hearty, it was a good eating dish. I enjoyed it.	여러분이 이번 과제에서 최상 3위예요 라파엘, 미아 요리는 어땠나요? 맛있었어요 원래 해야 할 부분을 다 해낸 거 같고 푸짐했고 먹기에 좋아서 즐거웠어요
It was the surfer's favorite dish. You know, we definitely took that into consideration for, you know, top three. And now... Elia. I have to say, when I first heard about what you were doing, I was very apprehensive.	서퍼들에게 1위였어요 최상 3위를 뽑을 때 그 점도 당연히 고려했고요 이제 엘리아요 솔직히 처음에 엘리아 요리에 대해 듣고 많이 불안했어요
Um, generally, I don't like the sweet and the salty all piled up together. I thought it was just gonna kinda overwhelm me and be way too much. As soon as I bit into it, you completely changed my mind, I have to say. I enjoyed your dish.	일반적으로 전 단맛과 짠맛이 한데 모인 걸 안 좋아해요 맛이 너무 지나치고 부담스러울 줄 알았는데 입에 넣는 순간 마음이 완전히 바뀌었어요 정말이에요 맛있었어요
It was a good combination of sweet and a little salty, and it brings you back, maybe, to when you were a kid. You've got the yolk that was correct on that. It was good.	단맛과 짠맛의 적절한 조합이었고 어릴 때 먹던 것도 떠올랐어요 노른자도 제대로 익혔고 좋았어요
What I was trying to think of was how can I keep all of these elements warm? And so what I did was I stacked. And we really appreciated that, And you did a great job with that.	그건 어떻게 떠오른 거죠? 모든 음식을 따뜻하게 하려고 고민했어요 그래서 어떻게 했느냐면 음식을 쌓아서 그 점이 정말로 좋았고 아주 잘했어요
We are going to say congratulations... to... Elia. It feels really, really good 'cause I know I did my best. This makes me feel very happy. It's really great to see that the three top ones in this challenge were women.	축하를 전하고 싶은 대상은... 엘리아예요 고맙습니다 정말로 기분이 좋았어요 전 최선을 다했거든요 정말로 행복했어요 이번 과제에서 최상 3위가 여자라서 정말로 좋았어요
Well done. Thank you, Padma. I'm afraid I'm gonna ask you to send in Frank, Sam, and Cliff. Thank you. Thank you very, very much. Thank you very much. Thank you.	수고했어요 고마워요 하지만 무리한 부탁을 하게 됐네요 프랭크와 샘, 클리프를 불러줘요 고마워요 정말로 고맙습니다 정말 고마워요 고마워요
Gentlemen, you represent the three bottom choices in this Elimination Challenge. And one of you will be going home. Let's start with you, Frank. How did you feel about this challenge in general?	이번 탈락 과제에서 여러분 셋이 최하 3위에 속했고 한 명은 탈락할 거예요 프랭크부터 시작하죠 네 이번 과제에 대한 대략적인 소감은요?
Extremely disappointed in the product that I chose, and in the menu that I predetermined for myself. What did you have planned? I had a quiche planned.	제가 택한 재료와 그전에 정해 놨던 메뉴에 극도로 실망했어요 원래 계획한 건 뭔데요? 키시요
I ended up doing a zucchini smoked salmon scramble, ricotta cream, with strawberries. What do you think went wrong there? What I think-- Oh, I think my eggs were too dry, overcooked.	결국엔 주키니 훈제 연어 스크램블과 딸기를 곁들인 리코타 크림을 했죠 뭐가 문제였나요? 달걀이 너무 퍽퍽하고 너무 익었어요
They were brown, they were rubbery, they were completely overcooked. We actually all thought that your cannoli cream was good, your ricotta cream. We actually all really liked it. And the surfers actually liked it too.	갈색이었고 질겼고 익혀도 너무 익혔어요 카놀리 크림, 그 리코타 크림은 다 좋다고 생각했어요 우리 다 정말로 좋아했고 서퍼들도 좋았대요
But what I can't figure out is what was the connection between the two? In a quiche form, they would've connected, because I would've added a lot more cream. So you would've had that creamy texture in the eggs.	그런데 문제는 그 둘의 연관성이 뭐냐는 거죠 키시를 만들었다면 연관이 됐겠죠 더 많은 크림을 넣었을 테고 달걀에 부드러운 식감을 더했겠죠
I should've switched to individual omelets. Sam, tell us a little bit about your dish and what you were thinking. The presentation was the one thing that we all really had a problem with.	오믈렛으로 바꿨을 거예요 샘의 요리와 의도에 대해 말해주세요 플레이팅은 우리 모두 마음에 안 들었던 부분이에요
It just looked really unappealing. And it was actually the surfers' least favorite dish. Sam, why should we keep you here? I think that I'm a good chef.	정말로 맛없어 보였고 서퍼들이 뽑은 최악의 요리였어요 샘을 왜 탈락시키면 안 되죠? 전 훌륭한 셰프니까요
I think that I've proved that up till this point. This was a tough challenge. Was this your toughest challenge? I can stand in front of a vending machine all day long, and do-- I'd rather do that any day of the week.	지금까지 제 실력을 보였다고 생각하고 이건 힘든 과제였어요 가장 힘들었나요? 자판기 앞엔 온종일 있을 수 있어요 차라리 그게 나아요
Part of the competition is learn to adapt, and say, I didn't think that it didn't work. I just had no idea. To me, this whole challenge was a gamble. Elia made a choice to use frozen waffles.	적응하는 걸 배우는 게 경연 취지니까 전 잘 안 될 줄 몰랐어요 전 이번 과제는 도박이라 생각해요 엘리아는 냉동 와플을 택했죠
I mean, she took a gamble, and she utilized it, and she won. I took a gamble and... that's why I'm standing here. Cliff, why do you think you're here? I'm not 100% sure, actually.	도박을 했고 잘 활용해서 우승했어요 저도 도박했지만... 여기에 서 있고요 클리프는 여기에 왜 있나요? 솔직히 100% 잘 모르겠어요
It didn't taste the worst, by any means. If you could've laid that on something, or just not, like, slopped it on a bowl with a spoon, it would've been better.	맛이 최악이란 건 아니에요 그릇에 지저분하게 담고 숟가락 하나 주는 것보단 나았을 거예요
I was surprised that-- That most of the dishes, almost all of the dishes, didn't have sand in it. Except yours did. Why should you stick around?	솔직히 놀란 건 대다수 요리에 모래알이 없었는데 클리프 것엔 있었어요 왜 탈락시키면 안 되죠?
I'm not done by any stretch of the imagination. And it was a bad decision to go with a scrambled egg. There's no way I'm going home. All right, we'll call you right back.	전 아직 탈락하려면 멀었어요 스크램블드에그로 한 건 판단 착오였고요 절대로 탈락할 수 없어요 다시 부를게요
I was actually surprised to see these three up here And I was really surprised to see them up here. Frank, I think he is capable of a lot better, from what I saw yesterday.	그 셋이 여기 불려 나와서 놀랐어요 탈락 후보라니 좀 놀랐어요 프랭크는 어제 본 것보다 훨씬 더 능력이 많을 거 같아요
I do think he was put out by the cooking method that was available to him. I think he suffered there the most. There was a lot he could've done to save that dish. And there's no excuse for burnt, charred eggs.	조리법 때문에 기가 꺾였던 거 같아요 가장 마음고생이 심했죠 만회할 다른 방식이 많았는데도 달걀을 그렇게나 태운 건 용납이 안 돼요
It's too bad because his flavors were pretty good. I-I think he made a few mistakes when he put that dish together. And it had very little to do with the surroundings or the challenge. I agree with you. Cliff, on the other hand, he had, I think, a good idea, but it just looked... It was so sloppy.	맛은 꽤 좋았는데 안타깝네요 그걸 한데 모을 때 실수를 좀 한 듯한데 그건 환경이나 과제와는 별로 관련 없는 실수예요 저도 동의해요, 이번 과제에서 더 좋은 조리 실력과 아이디어는 좋았던 거 같아요 하지만 너무 조잡해 보였어요
Just a bowl full of mixed up stuff. I think we know who needs to go tonight. I think we do. Are we in agreement? We're in agreement. Why don't we get them back out here? Let's get them back out.	이것저것 때려 넣은 그릇일 뿐이잖아요 오늘 탈락자가 결정됐네요 네, 다들 동의하시죠? 네, 동의해요 그 셋을 다시 부르죠 네, 부를게요
You were the bottom three in this Elimination Challenge. And one of you is going home. You know, you get a few little waves, easy to ride. Don't get too excited about it.	여러분은 이 탈락 과제에서 최하 3위에 올랐고 한 명은 탈락해요 작은 파도가 오면 타기엔 쉽지만 너무 좋아해선 안 돼요
You know, you constantly have this force that's trying throw you. And you, y'know, have to figure out a way to stay on top of your game. Stay on that board, and do it with style.	여러분을 넘어뜨릴 힘을 계속해서 맞닥뜨릴 테고 그래도 변함없이 잘하려면 방법을 생각해 놔야 해요 그 파도를 타되 멋지게 타야죠
And that last little bit, I think, is why all three of you are here. You kinda got knocked off your game, knocked off that board, and you didn't recover with style.	바로 그 마지막 요소 때문에 여기 이 자리에 온 거예요 일을 그르쳐서 보드에서 떨어졌는데 멋지게 일어나질 않았어요
Frank, you went in there with your quiche. You didn't have an oven, you tried to make some changes there... not so successful. It just seemed that you never got in your groove there.	프랭크는 키시를 만들려고 했지만 바꿔서 하려고 했지만 성공하진 못했어요 본인만의 리듬을 살리질 못했어요
Cliff, you had all the tools. Uh, I loved the fact that you stood up here, you didn't make excuses at all. Um, we liked the flavors. Um, I think your eggs were cooked correctly. But again, I'm not sure if-- If you were thrown by the challenge, thrown by the environment. Whatever it was, I know you could've done better ...	클리프에겐 온갖 도구가 있었어요 그래도 여기에서 변명은 안 한 점 높이 사요 맛도 좋았고 달걀도 정확하게 익혔지만 과제 때문에 당황했는지 환경 때문인진 몰라도 클리프는 더 잘할 수 있었어요
I know you could've recovered with style. Unfortunately, we gotta make a decision. Padma? Frank, please pack your knives and go. Do you have anything you'd like to say?	멋지게 일어설 수 있었다고요 애석하게도 탈락자를 뽑아야만 했죠 파드마? 프랭크 칼을 챙겨서 떠나주세요 할 말 있어요? 아, 네
Thank you so much, Frank. Appreciate that. Thanks. I'm the sacrificial lamb. It's all right. If you wanna base elimination on today's cooking, yes, I was the worst of the bunch.	고맙습니다 고마워요, 프랭크 고마워요 행운을 빌어요 고맙습니다 내가 희생 제물이 됐어요 괜찮아요 오늘을 기준으로 탈락해야 했다면 네, 제가 최악이었어요
Am I better than people that are still here? Absolutely. I'm going to miss you snoring, dude. I'm sure you are. I learned a multitude of things from this experience.	아직 남아있는 사람들보다 제가 더 낫느냐고요? 당연하죠 코골이가 그리울 거예요 어련하려고! 이번 경험으로 많은 걸 배웠어요
I've learned from my colleagues. In my mind, be true to yourself. A true chef is a gentleman, and should remain that way. a state-of-the-art Kenmore Pro Kitchen, furnished by Sears. An editorial feature in Food & Wine magazine. A chance to showcase their culinary talent at the 25th Anniversary Food & Wine Classic in As...	경연자들로부터도 많이 배웠고요 자신에게 진실해야 해요 진정한 셰프는 신사고 늘 신사여야 하죠 시어스에서 제공하는 최신 켄모어 프로 주방 설비 '푸드 & 와인 매거진'에 특집 기사로 소개될 기회 25번째 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회
$100,000 to kick-start their culinary career, furnished by the makers of the Glad family of products. And the title of Top Chef. Frank is now gone, and there's only eight of us left.	경력을 쌓기 위한 10만 달러와 글래드 주방용품 '탑 셰프' 타이틀도 주어지죠 프랭크가 탈락해서 "마르셀, 26세 전문 요리사"
I know I'm gonna start sleeping a lot better, considering there's not gonna be snoring in my room. Check that out, baby. When Frank got eliminated, he grabbed me and grabbed my freakin' knife bag off.	이제 잠은 편히 자겠네요 방에서 코 고는 소리는 안 날 테니까요 봐줄 만하죠? 프랭크가 탈락할 때 날 붙잡으면서 칼집을 망가뜨렸어요
I was actually on the chopping block with Frank. From this point on, I just have to stay focused and keep my eye on the prize. But I've been here for a long time, and it's hard.	저도 프랭크처럼 간당간당했는데 "샘, 28세 총괄 셰프" 오롯이 우승에만 집중해야겠죠 근데 경연이 길어지니 힘든 건 사실이에요
We've been here in competition for several weeks. Um, I really, really am missing my family and my kids. Now there are eight of us. We're dropping like flies around here lately.	경연을 시작한 지 "미아, 32세 셰프/출장 뷔페" 몇 주가 지났어요 가족과 애들이 너무 보고 싶어요 이제 8명이 남았죠 요즘 탈락자가 무더기로 나오고 있어요
I think we should get out of here now. Yeah? You guys wanna go? -Good idea. -Yeah, let's do it. We show up at the kitchen for our Quickfire Challenge. Ahh. And there's loads of booze!	바깥바람 좀 쐬죠 어때요? 나갈래요? - 좋아요 - 갑시다 이따 봐요 속전속결 과제를 하려고 주방에 모였는데 "베티, 44세 식당 소유주" 술이 쌓여 있더라고요
Hello, everyone. And happy holiday. Please meet our guest judge, award-winning mixologist, Kristin Woodward. She's from Oysters restaurant in Corona del Mar.	"베일리스" 어서 오세요 즐거운 연휴입니다 게스트 심사 위원을 소개하죠 수상 경력에 빛나는 바텐더 크리스틴 우드워드입니다 코로나 델 마르의 오이스터스 식당에서 오셨어요
This round of the competition is about entertaining. As you know, this is the party season. So it's all about drinking, eating, and being merry.	이번 과제의 주제는 즐거운 분위기입니다 한창 파티 할 때잖아요 다들 먹고 마시며 즐기느라 바쁘죠
For your holiday season Quickfire, you must create an original Bailey's cocktail and a small snack, or bite, to accompany it. Closest thing to bartending now is pouring scotch or gin in a glass. I'm a cook.	"베일리스 홀리데이 칵테일" 그에 곁들일 만한 간단한 안주를 만드는 겁니다 술 시중이라면 스카치위스키나 진을 따르는 것밖에 몰라요 전 요리사예요
I leave the liquor to other people and then I just drink it. I've never been a bartender before. But I think that Bailey's is a very appropriate challenge.	"클리프, 28세 총괄 셰프" 남이 따른 술을 마시기나 하죠 바텐더는 해본 적 없지만 베일리스 칵테일이라면 해볼 만한 도전 같아요
I like drinks. I like mixing drinks. And your 20 minutes starts now. I kinda feel like the challenge is bogus. I don't drink mixed drinks at all.	술은 마시는 것도 만드는 것도 좋죠 지금부터 20분을 드리겠습니다 이번 과제는 솔직히 좀 별로예요 칵테일은 입에도 안 대거든요
So I wasn't really sure what I was gonna make of it. I sort of deviate from a Christmas theme, because I've never celebrated Christmas in my life. I make a Hanukkah snack.	어떻게 할지 갈피를 못 잡겠더군요 저는 크리스마스와 거리가 먼 사람이에요 크리스마스를 모르고 살았죠 저는 하누카 음식을 만들어요 "일란, 24세 라인 요리사"
Because of the holiday season, I immediately think something warm. You know, comforting. I'm gonna try and make like a hot chocolate-style cocktail.	연말연시이니만큼 따끈하고 푸근한 음식이 바로 떠올라요 따뜻한 코코아 같은 칵테일을 만들어 보려고요
Oh! That'd be too much. But to actually make a cocktail that you might have before dinner is a real challenge. Just because of the fact that it's cream-based.	너무 많이 넣었네! 저녁 식사 전에 마실 수도 있는 칵테일은 기본적으로 크림이 들어가니까요
Damn. Sorry. Ten minutes! I have such a strong bartending background, I feel like everyone's gonna, like, talk smack to me back home. It's like I have to win.	미안해요 10분 남았어요! 바텐더 경력은 저도 뒤지지 않죠 고향에 돌아가면 다들 놀려 대고 난리도 아닐걸요 그러니 이겨야 해요
Everyone, you have five minutes. Okay, everyone. Hands up. Utensils down. Your time is up. Hello. Good morning. Here we have what I call a little Tasty Lacy.	5분 후에 종료합니다 자, 모두 손 떼세요 도구 내려놓으세요 시간 다 됐어요 안녕하세요 좋은 아침이에요 제가 준비한 요리는 '테이스티 레이시'예요
A toffee candied rim, the drink has Caramel Bailey's, Bushmills, White Godiva. Like a cherry ice cream sandwich with a cookie. Tried to make a little Christmas color in there.	테두리에 토피 사탕을 둘렀죠 캐러멜 베일리스와 부시밀, 화이트 고디바를 넣었어요 체리 아이스크림에 쿠키를 올려서 크리스마스 분위기도 내봤죠

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