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The new potatoes, I roasted them, and the Vienna sausages I roasted as well. Somehow you managed for it to lose its canniness. Thank you. I don't have Thanksgiving in Mexico, but we have Christmas. And we always make a salad fruit.	햇감자는 구웠고 비엔나소시지도 구웠어요 통조림스러운 걸 없앴네요 수고했어요 멕시코에 추수감사절은 없지만 크리스마스는 있는데 늘 과일샐러드를 만들어요
And then this is hash with shallots, fresh parsley, and I put some kidney beans. Why the two things together? We always did the salad with meat. -Hello there. -Hey, Carlos. I use the deviled ham instead of anchovies at the base. Then we did the tomatoes, the capers, the peas.	이건 샬롯과 생파슬리를 넣은 해시로 강낭콩도 들어갔어요 왜 두 가지를 섞었죠? 이 샐러드엔 고기를 꼭 넣거든요 - 오셨어요? - 칼로스 멸치를 쓰는 대신 통조림 햄을 썼고 토마토, 케이퍼, 콩을 넣었어요
What I've done here is I've done a blueberry yogurt cream on the top. In the middle I have a peach- coconut Italian cream. -Hey, how's it going? -Good.	제 요리의 윗부분에는 블루베리요구르트 크림이 중앙에는 복숭아 코코넛 이탈리안 크림이 들어갔어요 - 잘 지냈어요? - 네
I just made up mashed potatoes with butter, olive oil, um, cream. Some chili with bacon-wrapped corn. I think if anybody really put themselves out there today, it was Mike.	제가 만든 건 으깬 감자로 버터, 올리브유, 크림, 고추 옥수수 베이컨 말이를 올렸죠 오늘 진짜로 모험을 한 건 마이크예요
Never in a million years in 15 minutes would I have tried to make mashed potatoes. Tom, what did you think? You know, over all I thought you guys really embraced the challenge. I thought some pretty interesting things.	15분 만에 으깬 감자를 만드는 걸 누가 생각이나 했겠느냐고요 톰, 어땠어요? 전반적으로 과제를 잘한 거 같고 흥미로운 것도 몇 개 있었어요
Cliff, it didn't taste like canned food. It was really clean and fresh. Sam, love the idea that you thought about frying anchovies. Or they taste off.	클리프 건 통조림 맛이 안 나고 깨끗하고 신선했어요 샘이 멸치를 튀긴 건 좋은 아이디어였어요 아니면 맛이 안 나요
Elia, the hash on its own was wonderful. I thought the fruit was wonderful. I'm still not sold on putting the two together. Ilan, I'd like you to come stand over here.	엘리아 해시 그 자체는 좋았고 과일샐러드도 좋았지만 그 둘을 합친 건 좀 의아해요 일란은 이쪽으로 와 줄래요?
Mia, why don't you come up to the front here? Sam, you can come up as well. Cliff, you can just change places with Michael. And, Frank, you can stay where you are.	미아도 앞으로 나와줘요 샘도 나와요 클리프는 마이클과 자리를 바꿔줄래요? 프랭크는 그대로 있으면 돼요
Okay, so who's your winner? The winner of the Canned Good Challenge is... Sam. Chef Colicchio announced that Sam was the winner. And I'm thinking, "Damn it, there I go again. Mia, you have also won.	그럼 승자는 누구인가요? 통조림 요리 과제의 승자는 샘이에요 콜리키오 셰프가 샘을 승자로 호명하는데 전 속으로 '제길, 또 이러네' 미아도 승자예요
Aah! Yee-haw! And, Cliff... What? I'm in shock. I'm absolutely in shock with the judge decision. I tried Cliff's food, and I tried Sam's food. I spit out Cliff's food.	클리프도요 네? 충격적이었어요 심사 위원의 결정에 완전히 충격받았어요 클리프랑 샘 요리를 먹어봤는데 클리프 건 뱉었거든요
And Ilan. Frank, you are a winner as well. All five of you actually won the challenge. I feel great about this! This is my first time winning immunity, number one.	일란도요 프랭크도 포함해서 다섯 명 전부 승자예요 이야! 기분 너무 좋아요 처음으로 받은 면제권이거든요
So congratulations. That means none of you five can be eliminated in the next challenge. Which means one of you will be eliminated. I was really disappointed.	축하해요 여기 다섯 명은 다음 과제에서 신나라 그렇지 그중 한 명이 탈락할 거예요 정말로 실망했어요
There's five of us in this Elimination Challenge. Our chances of losing are doubled. For this Elimination Challenge, you'll be cooking Thanksgiving dinner. It is very oxymoronic that we have to make a cutting-edge Thanksgiving dinner.	탈락 과제를 다섯 명이 하니까 떨어질 확률이 두 배가 됐죠 이번 탈락 과제에서 추수감사절 식사를 준비할 건데 전위적인 추수감사절 식사를 준비하라뇨?
Those are two things that are diametrically opposed. Which you'll serve to us, the judges, and the other five chefs. To make it even worse, the five losers get to make Thanksgiving dinner for the five winners.	'전위'와 '추수감사절'은 정반대라고요 그 식사를 우리 심사 위원단과 여기 다섯 셰프가 먹고요 "베티, 44세 출장 뷔페/식당 소유주" 다섯 승자가 드시라고요
The number of courses and how you serve them is up to you. You'll also have to work out which one of you takes responsibility for which part of the meal.	코스 가짓수와 내놓는 방식은 여러분이 정하고 누가 어떤 코스를 맡을지도 여러분이 알아서 정하세요
You will be judged on your individual contribution to the meal. And one of you will be eliminated. You'll have one hour to prep this evening in the lofts. And then tomorrow, you'll have four hours to work before dinnertime.	심사 기준은 개인적 기여도고 한 명은 탈락합니다 오늘 저녁 이 로프트에서 1시간 동안 준비하고 내일 저녁이 되기 전 4시간이 주어질 거예요
So you five winning chefs, as a prize, you get to relax this afternoon. You'll drop off the rest of this food at the food bank, and then you can play while the others have to slave over hot stoves.	우승한 다섯 명의 셰프는 부상으로 오늘은 쉬시면 돼요 맘껏 노세요 신나라 다른 분들은 뜨거운 불 앞에서 고생 좀 하겠지만요
I do feel bad for those guys. That's a tough group to be in. Every man for themselves. Someone's going home. All right, you guys. Better get busy. We'll see you tomorrow at the loft. Good luck.	그 그룹이 불쌍하더라고요 그 자리가 얼마나 싫겠어요 각개전투인 데다 누군가는 탈락하잖아요 그래요 서두르세요 우린 내일 로프트에서 봬요
-Take care. -See ya. All right, guys, let's figure out the menu for this. We have an hour in the kitchen to decide on our dishes and then start to pull. Because we are going to be cooking at the lofts.	- 행운을 빌어요 - 나중에 봐요 그러면 우리 메뉴를 정해볼까요? 주방에서 1시간 안에 메뉴를 정하고 준비를 시작해야 하는 게 조리는 로프트에서 할 거거든요
Can we just talk about what we definitely have to have? We have to have the turkey. Yes? -Yeah, that sounds right. -Gravy? -Yeah. -Stuffing. How about twice-baked potatoes? -Yes, but the-- -But the entrée-- There's too many egos on that team, you know?	꼭 넣어야 하는 메뉴부터 얘기해볼까요? 칠면조는 필요하죠? - 네, 앙트레죠 - 그레이비도 넣고 - 네 - 스터핑... 두 번 구운 감자는요? 샐러드, 수프 - 앙트레, 디저트 - 그런데... 그런데 다들 자기 얘기만 하더라고요
I say we just do it family style. Bust out dishes, put it on a plate. 'Cause that's Thanksgiving, you know? Family style's a horrible idea. It's Thanksgiving, dude.	가족 식사로 하죠 요리를 쫙 만들어서 가족 식사요 접시에 담고요 그게 추수감사절이잖아요 기본... 가족 식사는 안 돼요 전위적... 추수감사절인데요?
It's cutting edge. You wanna make it cutting edge? No, I think-- Okay, I make a rule. You can only talk if you have the pepper mill in your hand. I think that we should do plated soup, plated salad, plated dessert, and family-style Thanksgiving dinner. That's too much food. That's too heavy.	전위적이라니까요! 전위적으로 만들려면 아니, 내 생각엔... 규칙을 정합시다 후추 통 든 사람만 발언하는 거로 수프, 샐러드, 디저트는 플레이팅 해서 놓되 가족용 추수감사절 식사로 해요 너무 많아요 색다르게요
All right, pass this thing around. I mean, we were trying to sit around and figure this stuff out. I know how to come up with good ideas and put a twist on things, but they don't wanna give me a chance. Fourth course.	후추 통 넘겨요 원래 푸짐해야 해요 우린 상의해서 정하려고 했지만 전 좋은 아이디어도 많고 색다른 시도도 할 수 있는데 기회도 안 주더라고요
I suggested that we work as a team and do a four-course menu. Everybody has his say. We all decide on every course. I don't see it being done that way.	난 우리가 팀으로 일하고 4코스 메뉴로 가자고 했어요 다들 의견을 말하고 각 코스를 정하자고 했죠 그런 식으론 일이 안 돼요
Unfortunately, that idea was shot down. Let me throw out my ideas, okay? For the soup, I was thinking with, like, an egg custard at the bottom, Okay, but-- Maybe like a baking custard. Maybe make like a baking custard or like a nutmeg custard, or like a cinnamon custard. I'll do the soup. Oh, my gosh. This is such a me...	애석하게도 그 아이디어는 무시당했죠 제 생각을 말해볼게요 수프는 바닥에 에그 커스터드를 깔죠 그런데 난... 베이컨 커스터드나 육두구 커스터드도 괜찮고요 계피 커스터드도요 수프는 제가 할게요 안 돼요 여기가 찜했는데 아, 완전히 개판이네
I'm really mad with the situation today. I'm just devastated, completely de-motivated at this point. This is like a slap in your face. What kind of soup are you gonna make?	오늘 결정에 정말 짜증이 나요 너무 기가 막히고 의욕을 완전히 상실했죠 귀싸대기를 맞은 기분이랄까 무슨 수프를 할 건데요?
Well, I'll just give them a shot of vinegar. I don't want any kamikaze action. I'm concerned that Elia's gonna bust out a suicidal maneuver. And I would hate to see that happen.	그냥 식초 한 잔 주죠, 뭐 자살 행위는 안 돼요 엘리아가 폭주해서 자폭할까 봐 걱정이에요 그런 일은 보고 싶지 않아요
Elia is doing soup. I'm gonna do a salad and dessert. No, you cannot do both. -You have to split it. -You wanna do salad? Is that what you would like to do? Not really. Not really.	엘리아가 수프 내가 샐러드와 디저트 할게요 두 개나요? - 샐러드 할래요? - 나눠요 하고 싶어요? 별로잖아요?
But I'll throw something together. I have a clear game plan for remaining in this competition. Middle, safe, is fine with me. I do that, or I do mushroom soup?	별로이긴 한데 뭐, 대충해 보죠 이 경연에서 전 확실한 생존 전략을 세웠어요 중간치, 안전주의 그게 좋아요 저거 해요, 버섯 수프 해요?
I think mushroom would be lovely with what we're serving. But this is your dish. I truly do not care anymore. Well, then, make Cheez Whiz. This is an extremely difficult challenge.	우리 메뉴랑 버섯이 어울리긴 한데 당신 요리니까 알아서 해요 난 진짜로 상관 안 해요 그럼 치즈 위즈나 만들든가요 "네바다주 라스베이거스"
Because we're trying to take the most traditional American holiday, Thanksgiving, and put, like, this cutting-edge twist on it. Carlos, you just kind of roaming for your stuff?	이번 과제는 정말 어려워요 미국의 가장 전통적인 명절인 추수감사절을 전위적으로 만들어야 하니까요 칼로스 본인 재료 찾으러 가는 거죠?
I am thinking butternut squash, fall flavors, pumpkin seeds. And I'm trying to formulate a way to integrate those into a salad. You have, uh, fresh honeycomb?	가을 재료로 호박씨를 이용해 샐러드를 만들려고 "1번 코스 버터넛 스쿼시 가을 샐러드" 방법을 고민 중이에요 신선한 벌집 있어요?
I decided I'm gonna go the extra mile, so I'm gonna make a twice-baked potato. I'm gonna put out a cheese plate, and I'm gonna put out a canapé. Someone's gonna go home out of us five. And if I rock three solid dishes, I'm definitely not gonna go home.	조금만 더 수고하자는 생각으로 두 번 구운 감자와 치즈 모둠, 카나페로 정했어요 "캘리포니아 스톡턴" 우리 다섯 중 하나는 집에 가는데 제가 세 개로 다 끝내주면 전 절대 집에 안 가겠죠
It's about ten pounds. No, it's going to be too big on the table. Let's take 'em, dude. Wait, wait, for what? It's too big for the table. Just take a small one, man. It's festive.	4.5kg은 나가겠어요 너무 커요 가져가죠 뭐 하러요? 뭐든요 너무 커요 작은 거로 해요 너무 크다고요 만찬이잖아요
I'm taking stuffing, you know, stuffing it inside the turkey with a nice roulade. I'm just trying to use cutting-edge techniques. I decided to do a chai pumpkin pie crème brûlée with a chocolate hazelnut crème brûlée.	칠면조고기 안에 넣을 스터핑으로 룰라드도 만들고요 전위적인 기술을 쓰는 거죠 차이 호박파이 크렘브륄레를 하려고요 초콜릿 헤이즐넛 크렘브륄레도요
That sounds to me like the perfect ending for a cutting-edge Thanksgiving dinner. Also gonna get some of this ground turkey thigh meat. Where did you find the Queso Fresco at the Wild Oats?	전위적인 추수감사절 식사 마무리에 이게 최선일 거 같아요 칠면조 넓적다리 간 거 주세요 이 마켓에서 케소 프레스코는 어디에 있어요?
I bought the cheese that was in the salad bar. Salad bar. Thank you, sweetheart. Welcome, Carlitos. I'll take four of these ones. Four? I know what good food tastes like, and I know what bad food tastes like too. So when I saw the decision of the judges, I was like, "Okay. Is there any point for me to cook?"	내가 산 치즈는 샐러드 바에 있었어요 샐러드 바군요, 고마워요 끊어요, 카를리토스! 이거 4개 살게요 4개요? 전 좋은 음식 맛도 알고 나쁜 음식 맛도 어떤지 아는데 심사 위원의 판단을 보고 "네바다주 라스베이거스" '요리를 해서 뭐 하나?' 생각이 들었어요
Um, bigger than that. That's-- Yeah, okay. -That's good. -That's very good. We are going to take the canned goods to the food bank, which I'm really excited about.	그것보다 큰 거요 그거면 되겠네요 - 그거 좋네요 - 아주 좋은 거죠 우린 푸드뱅크에 통조림을 배달할 건데 정말로 기대돼요
Because when I was 13, my family had some-- We had some problems, and my mom and I ended up homeless. I know how important the food bank is to a lot of people.	"캘리포니아 오크데일" 제가 13살일 때 우리 가족은... 문제가 좀 생겨서 엄마와 전 노숙자가 됐거든요 그래서 푸드뱅크가 많은 사람에게 얼마나 중요한지 알죠
Have some extra food. Thought you guys could use it. We sure could. This is great. Turkey-- We're getting ready for the season. -There you go. -This is wonderful.	도움이 되겠죠? 물론이죠 네 좋아요 명절에 맞게 칠면조네요 - 받으세요 - 고마워요
-Enjoy. -We'll take these in. -Awesome. Thanks, man. -Thank you. Anytime somebody can give back to a homeless person, or to an underprivileged family is very important. Thank you. Thank you.	- 갖고 갈게요 - 고마워요 - 고마워요 - 언제가 됐든 노숙자나 불우한 가정에 환원하는 건 매우 중요한 일이고 요식업자인 우린 고맙습니다 고맙습니다
Take care, man. Thank you too. We have two kitchens to work with. An hour of prep the first day to be followed by four hours of prep the second day.	잘 지내요 고맙습니다 고마워요 "탑 셰프 로프트" 작업 가능한 주방은 두 개고 첫날 준비엔 1시간 둘째 날엔 4시간이 주어져요
I'm so glad we cleaned our apartment. How about if Marcel and Mike, you guys work in the other kitchen? -You guys are cool with that? -Yeah, that's fine.	우리 숙소를 청소해 놔서 다행이에요 마르셀과 마이크는 다른 주방을 쓰죠? 괜찮죠? - 그럼요 - 그래요
See you all later. Marcel and Betty don't get along. And I don't really want to work with her. She likes to take control, assumes you don't have any skills.	나중에 봐요 마르셀과 베티는 사이가 안 좋고 저도 베티와 일하기 싫어요 자기가 다 하려 들고 남들 기술은 죄다 무시하죠
And so we went to work in our room. throw up if I knew food came out of this place. This is gross. Smells like ass and cigarettes in here. You should've seen it when I came in here.	그래서 우린 우리 방으로 갔어요 여기서 음식이 나온 걸 알면 난 토했겠다 더러워 뒷간과 담배 냄새가 나요 처음엔 더 가관이었어요
All that just sitting out. I've already blown 15 minutes into my prep time. And the kitchen is not prepared to be cooked in at all. There's toiletries all over the countertops. I take everything and I put it over in the corner.	그냥 널브러져 있었어요 전 준비 시간 15분을 이미 까먹었는데 주방은 요리할 만한 상태가 전혀 아니었어요 조리대 곳곳에 세면도구가 있어서 전부 구석으로 치웠어요
How much time do we have? Like, 30 minutes. I have just been so pissy since this happened this morning. Me too. It makes me angry, too. Ugh! Maybe it's my ego being chosen in the bottom five. Betty, this has nothing to do ego.	시간 얼마나 남았어요? 30분쯤요? 아침에 그런 일이 있고 계속 열받아 있었어요 "여성 로프트" 저도요, 화가 나더라고요 꼴찌 5인방에 뽑혀서 아니에요 자존심 상했는진 몰라도 이건 자존심 문제가 아니에요
I can take criticism when it's fair. I'm just really, really, really upset. In my school they told me not to lick the whisk. Or the spatula. Elia started to lose it a little bit.	공정한 비판은 저도 받아들일 수 있어요 전 지금 매우, 몹시 화났어요 "남은 시간 30분" 거품기는 핥지 말라고 배웠는데 주걱도요! 엘리아가 정신 줄을 놓기 시작했어요
Make sure you have chocolate everywhere. Elia has a chocolate meltdown, no pun intended. It is the perfect comic relief for this frustrated, rambunctious angry confusion that we're dealing with.	초콜릿으로 단단히 무장하세요 엘리아가 초콜릿 멘붕이 왔어요 멘탈이 녹은 거죠 짜증과 멋대로 날뛰던 마음 분노와 혼란으로 괴로웠거든요
I can't open my eyes though. Am I warmer? This is the professionalism. These cranberries are, like, floating. I didn't anticipate that. Time.	눈을 못 뜨겠어요 내가 체온이 더 높나? 이것이 전문성인 거죠 크랜베리가 둥둥 뜨네 이럴 줄 몰랐는데 시간은요?
I'm going next-door, dude. To have a day off I think is awesome. I think there's gonna be some animosity from the other group definitely. There was a bunch of stuff that was on the table.	옆방이나 가보렵니다 여기서 오늘 하루를 쉬었더니 좋더라고요 요리 그룹은 그게 얼마나 밉겠어요? 테이블에 잡동사니가 널려 있었어요
Like, toothbrushes, toiletry bags. I just took all that and threw it on the floor. It's all, like, in one pile on the floor. Marcel only cares about himself, and it's really hard to work with him.	칫솔이랑 세면도구 같은 건데 전부 다 바닥에 내동댕이쳤어요 바닥에 다 하나로 섞여 있을 거예요 마르셀은 자기 생각만 하고 같이 일하기 진짜 힘들어요
He seems to think that he's a cut above from everybody else. I haven't dealt with that situation yet. I go back to the room to discover that, yes, my toothbrush was on the floor.	"뉴욕 뉴욕시" 남들보다 자기가 위라고 생각하나 봐요 아직 상황 파악을 못 했어요 방에 돌아가서 봤더니 내 칫솔이 바닥에 있더군요
So I'm a little boiling at this point. I want you to look into my eyes. If you ever touch anything personal of mine, I will beat you so bad that you mother will not recognize you.	그래서 좀 끓어올랐죠 내 눈을 봐요 내 개인용품을 또 건드리면 내가 묵사발로 만들어서 당신 엄마도 못 알아보게 해줄게요
That wasn't cool. Don't let it happen. I'm just chilling with all the other chefs when Frank comes up like a crazy wildebeest flaring his nostrils.	그건 옳지 않았어요 다신 그러지 마요 프랭크가 갑자기 나타나서 미친 영양처럼 코를 벌렁거렸어요
What are you talking about? My toothbrush on the floor. I thought I put it in your toiletry bag. I guess I'm probably not Frank's favorite at this point.	무슨 소리예요? 내 칫솔이 바닥에 있잖아요 세면도구 가방에 넣은 줄 알았는데 지금 전 프랭크 눈 밖에 났어요
It's gotten beyond food, and it's getting a little personal. So it's Thanksgiving morning. We got, like, four hours to bang out Thanksgiving in a dorm room.	요리를 넘어서 이젠 감정적으로 쌓였나 봐요 추수감사절 아침이 왔어요 추수감사절 식사를 기숙사 방에서 4시간 만에 뽑아내야 해요
It's, like, totally hairy. I don't want to think about the fact that it's in a dorm room. What are you thankful for? Let's go around the table. What are you thankful for, Elia?	스릴 만점이죠 탈락이 될 수도 있단 사실은 생각조차 하기 싫어요 감사한 게 뭔지 한 명씩 얘기하죠 엘리아는 뭐가 감사해요?
I wake up today, and I'm just not very into the whole challenge. I'm thankful because I have Tom Colicchio as my judge. So thankful. All right, what's the word?	과제 할 기분이 전혀 안 들더라고요 톰 콜리키오가 심사 위원이라 어찌나 감사한지 몰라요 별일 없죠?
The timer starts. We've got our four hours to cook. I've got a lot of work to do. It was relatively quiet in the kitchen because I needed to concentrate. I think that Mike was also pretty focused.	우린 4시간 동안 요리해야 하고 전 할 게 많았어요 전 집중해야 해서 주방은 상대적으로 조용했고 마이크도 상당히 집중했어요
So you're doing twice baked and mashers or what? Yeah. I'm doing a twice baked potato with shrimp, a turkey canapé, and corn, and a cheese plate. Five things. I'm gonna knock it all down. No problem.	두 번 구운 감자랑 으깬 감자도 할 거예요? 네 제 메뉴는 새우를 곁들인 두 번 구운 감자랑 칠면조고기 카나페 옥수수와 치즈 모둠 할 게 다섯 가지예요 다 해낼 거고 문제없어요
Dude, I'm gonna be cutting it so close. 15 minutes into it. What do you think they're doing next door? I don't know. My prep day consists of concentrating on the salad. So for the four hours, I really try to dedicate myself to my salad.	아슬아슬하게 끝내겠는데요 15분 지났어요 옆방에선 뭐 할까요? 몰라요 샐러드 준비하는 데 모든 시간을 집중해서 4시간 동안 샐러드에만 온전히 매달렸어요
Elia, you're awfully quiet. How's the soup coming? It is coming dandy. This oven must be lower than normal. I'm having a little bit of trouble getting my crème brûlée's to be the exact consistency that I would like them to be.	엘리아, 너무 조용한데 수프 잘돼 가요? 아주 좋아요 이 오븐 온도가 다른 것보다 낮은 거 같아요 제가 원하는 대로 딱 맞춰야 하는데 그게 잘 되지 않아요
I'm going to put it for another 20 minutes. I think it'll be good. -Cheers, guys. -Cheers. To not cooking T-Day dinner. Yeah. You think they picked a leader or no?	20분 더 익혀 봐야겠어요 그럼 괜찮겠죠 - 건배하죠 - 건배! 오늘 요리 안 해도 돼요 네 그 사람들 리더를 뽑았을까요?
No, I think Marcel pretty much separated himself from the rest of the group and is doing whatever Marcel is gonna do. I think Marcel being totally separate from everybody, I think it could be to his advantage.	그룹에서 혼자 떨어져 나와 자기가 원하는 대로 하겠죠 네, 완전히 혼자서 할 거 같아요 그게 마르셀한테 유리할 수 있어요
There's gonna have to be some level of camaraderie. Otherwise the whole meal is gonna be a disaster. What are you guys cooking? What are the mushrooms for?	그래도 어느 정도 동료 의식이 있어야지 안 그러면 전체 식사가 엉망진창이 될 거예요 뭐 만들어요? 뭐에 쓰려고요?
-For a mushroom soup. -Okay. -Can I ask you a question? -Okay. What did you like yesterday about Cliff's dish? -Cliff's dish? -I really want to understand.	- 버섯 수프요 - 그렇군요 - 뭐 하나 물어봐도 돼요? - 그래요 왜 어제 클리프 요리를 택하셨어요? - 클리프 거요? - 이해하고 싶어서 그래요
I actually thought it was -pretty good. -Really? -Yeah. -I spit it out. I was very, um, in shock with the decision. Really, really, really. I'm just being sincere here. The mix was really good.	- 꽤 좋았다고 생각해서요 - 정말요? - 네 - 어떤 부분요? 전 뱉었어요 그 결정에 충격받았고요 진심이에요 진짜로 괜찮았어요
You had to try the whole thing. I just-- I was so mad and demotivated. But if you're saying that you really like the flavors. I guess part of it was judging on how it taste, but also judging on how the products were used. I thought it was good. Okay.	전부 다 먹어봐야 해요 전 너무 화가 났고 의욕을 잃었어요 그런데 셰프님이 그 맛이 정말로 좋았다니까 심사 기준엔 맛도 있지만 제품 활용도도 봐야 하는데 괜찮았거든요
This made me realize that... he's being honest. We just have complete different palates. I let all the up-setness get over me. I respect this man. He's my judge. And I have to stick with his decisions.	그렇군요 이 대화로 깨달았어요 톰은 진심이란 걸요 우린 미각이 완전히 다른 것뿐이에요 그래서 이젠 분노하지 않아요 전 톰을 존경하고 톰은 심사 위원이니까 그 결정을 따라야죠
I'll check up on you later. You have a lovely Thanksgiving Bye, thank you. Bye-bye. See you in a bit. I'm gonna make it look beautiful and taste the best that I can. I really want them to enjoy the meal.	이따 다시 올게요 추수감사절 식사 맛있을 거예요 네, 고마워요 가세요, 이따 봬요 전 최대한 예쁘고 맛있게 만들어서 잘 대접하고 싶어요
I think conceptually, you know, I was the only one who understood the challenge. Trying to utilize cutting edge techniques. My salad wasn't my best performance, but it wasn't as bad as Michael's side dishes.	개념 면에서 이번 과제를 이해한 건 저뿐이고 전 전위적인 기술을 쓰려고 해요 마이클의 사이드 요리보단 나쁘지 않거든요
Beige, beige, beige. Carlos is doing a salad. So we go up on the chopping block, I know for a fact that-- "Carlos, what did you do?" "I made a salad." He set himself up to go home.	순 기본투성이잖아요 칼로스는 샐러드를 해요 탈락 자리에 가면 분명 이런 질문이 나오겠죠 '칼로스는 뭘 했어요?' '어, 샐러드요' 아주 집에 가려고 작정한 거죠
You go out. 15 minutes later, salad goes out. Is that what we're suggesting? Hi, Chef. I brought our dinner guest with us. Obviously Tony doesn't need an introduction.	우리가 나간 뒤 15분 후에 샐러드를 내놓자 그런 말이죠? 안녕하세요, 셰프! 오늘 저녁 손님을 모셔왔는데, 당연히 "앤서니 보데인"
Author of Kitchen Confidential. Personally, I totally look up to the guy. He's not scared to tell someone their food sucks. I just hope he doesn't tell me I suck.	'키친 컨피덴셜'의 저자죠 개인적으로 존경하는 분이에요 구린 요린 구리다고 거침없이 말하는데 제 요리엔 안 그랬으면 좋겠어요
Yeah, looking forward to an inspiring Thanksgiving dinner. We'll catch you at the dinner table. How do cook for Anthony Bourdain, you know? He's a pretty tough critic, though, man.	창의적인 추수감사절 식사를 기대하고 있어요 테이블에서 봐요 앤서니 보데인을 위한 식사라니 신랄하기로 유명한 분이잖아요
Oh, my goodness! When Chef Anthony Bourdain walks into the room, we were totally shocked. It is huge to be able to sit and have a meal with him.	어쩌면 좋아! 앤서니 보데인 셰프가 들어섰을 때 완전히 충격이었어요 함께 앉아 식사할 수 있는 건 대단한 일이라
Very happy that I'm not cooking Thanksgiving dinner. Awesome! Looking forward to smashing the hopes and dreams and ambitions of-- Everyone else. Yes, awesome.	오늘 요리를 안 해서 정말 기뻐요 대박! 지켜봤어요? 희망과 꿈 야망을 짓밟을 준비가 됐죠 그 그룹 모두를요
All right. So I'm the first dish to go out. I feel pretty good. I made this killer little canapé. I knew everyone was going to like it. All right, so I just got a little canapé.	멋져요 왔군요 "아뮤즈 부쉬" 제가 첫 타자인데 자신 있어요 끝내주는 카나페를 만들었는데 다들 좋아할 걸 알았거든요 카나페를 준비해봤어요
It's turkey meat. Kind of a little spin on deviled eggs. Thank you very much, Michael. It's a pleasure to serve you. That's really tasty. I was really fond of it. Tons of flavor.	칠면조고기인데 데빌드에그를 살짝 변형했죠 고마워요, 마이클 대접해서 기뻐요 아주 맛있네요 정말 좋았어요 맛이 풍부했어요
Mine is the first main dish to go out. It was very nerve-racking. Hello there! Here we have a roasted butternut squash with chipotle, Queso Fresco on top.	첫 메인 요리는 제 거라 엄청나게 긴장했어요 "1번 코스" 안녕하세요 구운 버터넛 스쿼시에 치폴레 고추와 케소 프레스코를 얹었어요
Enjoy. It was bland. It's a bunch of mescaline greens. The onions, most of them are burnt. I'm just not quite sure I get the dish at all. Hi. This is my first Thanksgiving. And I made a mushroom cream with Portobello and button mushrooms with nuts, chives.	맛있게 드세요 밍밍해요 채소들만 잔뜩 있네요 양파 대부분은 탔고요 어떤 의도로 만든 건지 잘 모르겠어요 안녕하세요 제 첫 추수감사절 요리로 버섯 크렘인데 포르토벨로와 양송이를 넣었어요 견과류와 차이브도 넣고요
I hope you enjoy it. I'm liking the taste of this. I like that way it tastes. I love the texture. I love the nuttiness. They compliment the mushrooms.	맛있게 드시면 좋겠어요 맛 좋은데요 호두가 좋았어요 식감도 좋고 견과 맛도 좋고 버섯과 잘 어울려요
I'm taking the whole tray. I made a turkey roulade, which is utilizing the breast meat on the exterior. The next ring inside would be the thigh, and then lastly, the stuffing is in the center.	쟁반째 가져가야지 "3번 코스" 칠면조고기 룰라드예요 바깥 원은 가슴살로 했고 그 안쪽 원은 넓적다리 살 마지막으로 가운데엔 스터핑을 넣었어요
And then a cranberry gelée with a cranberry foam. Ciao. I can't stand the little punk. I don't mind the roulade. I think we asked them to do something cutting edge, and it's cutting edge.	크랜베리 거품을 올린 크랜베리 젤리도 준비했고요 가볼게요 그 양아치 놈 진짜 싫어요 전 룰라드 괜찮은데요 전위적인 걸 요구했는데 이건 전위적이잖아요
It's too dry. But I kinda like that he's had the balls to go this far out. Astro Boy has balls. He did-- He took a stand, yeah. I didn't know how you guys like your potatoes, so I made some with shrimp, and I did the parsnip mash.	너무 퍽퍽하긴 해도 이런 시도를 한 배짱은 칭찬해주고 싶어요 아톰이 배짱은 있네요 뭔가를 시도한 건 맞아요 다들 어떤 감자 요리를 좋아하실지 몰라서 새우가 든 것도 만들고 으깬 감자 파스닙도 만들었어요
So, Mike, you did all of these sides, right? -Yeah. Enjoy. -Okay. This is an atrocity! Two potatoes-- I mean-- And it's all white too. Are there any fundamentals that have not been broken in in a noncreative, non-edgy way? What kind of crack house are you running here?	마이크가 이 사이드를 혼자 다 한 거죠? - 네 - 알겠어요 맛있게 드세요 이런 끔찍한 일이 감자만 두 개라뇨? 게다가 다 허옇고 진부하고 고리타분한 기본 중의 기본이라니 대체 무슨 마약방을 운영하는 거예요?
I'm actually enjoying the twice baked potato better than the dry turkey roulade. Is the ginger burning? What do you want me to do? Take off the ginger. Hello. It's sugar time.	전 두 번 구운 감자가 퍽퍽한 룰라드보다 나은데요? 생강이 타나? 뭘 하면 되죠? 생강을 빼요 "5번 코스" 안녕하세요, 당 충전해야죠
Okay, for Thanksgiving dessert today we have a very unique pumpkin pie with chai, crème brûlée, a chocolate crème brûlée with the essence of hazelnut.	색다른 호박파이와 차이 크렘브륄레예요 헤이즐넛 진액을 넣은 초콜릿 크렘브륄레죠
And to finish it all off, a shot of French roast coffee with a touch of vanilla whipped cream. I'm really missing that. A custard with sugar over the top is not crème brûlée.	프렌치 로스트 커피 샷에 바닐라 휘핑크림을 살짝 얹었어요 그게 없어서 아쉽네요 위에 설탕 커스터드가 있는 건 크렘브륄레가 아니에요
I think what's happened here is what's happened throughout the meal-- A complete failure of the imagination. I mean, this-- Four hours? A little cheese platter.	이 요리의 문제점은 전체 코스의 문제이기도 해요 상상력이 전혀 없는 거죠 4시간 동안 고작 이거예요? "6번 코스"
So it's applewood cheddar, gouda, Port-Salut, parmesan, brie. Enjoy. Thank you, Michael. I like cheese. I love cheese. But why are we eating it now?	훈제 체더치즈랑 하우다치즈 포르살뤼, 파르메산, 브리예요 맛있게 드세요 고마워요 치즈는 좋아해요 저도 그렇지만 왜 지금에서야 나오죠?
Desperation? It should be before dessert. The mission was what? Stretch the boundaries? Push the envelope? So how was your Thanksgiving dinner? No one really took a chance. Nobody stepped up, nobody really delivered at the end.	절박해서? 디저트 전에 나와야죠 미션이 뭐였나요? 테두리를 넘어서라? 한계를 초월해라? "심사 위원단" 추수감사절 식사는 어떠셨어요? 아무도 모험을 안 했고 아무도 노력을 안 했어요 제대로 한 사람이 아무도 없었어요
Just disappointed to see a salad-- jeez, come on. The first dish was Carlos. Now, people may think that salad is a no-brainer, but great salads take a lot of imagination.	샐러드가 나오다니 실망스러웠어요 기가 막혀서 첫 요리는 칼로스 거였는데 샐러드는 식은 죽 먹기라고들 생각하지만 훌륭한 샐러드엔 많은 상상력이 필요해요
To go with something as pedestrian as-- As, I'm guessing, bag mesclun. It was just really lame! And what about Elia? Her soup was actually pretty tasty. It had the right texture.	그런데 어린잎 믹스처럼 따분한 걸 내놓았어요 정말 시시했어요 엘리아는 어때요? 수프가 아주 맛있었고 식감도 딱 맞았어요
She's got a tremendous amount of flavor in it. I thought it was good. I have to say it might not have been very avant-garde. We've all tasted millions of cream of mushroom soup before. But because so many of the dishes were such a disaster, I was really excited to eat something that at least was tasty.	매우 다양한 맛이 담겨서 전 좋았어요 아방가르드적이진 않았잖아요 버섯크림수프는 백만 번은 맛봤지만 다른 요리가 워낙 실패작이라 그래도 맛난 걸 먹으니 좋았어요
The decision to go with it showed the most chefly qualities. I'd just like to see her push those limits a little bit. I thought the roulade was at least adventurous.	가장 셰프다운 자질을 보여줬다고 생각해요 본인의 한계를 극복하면 좋겠어요 룰라드는 그래도 모험적이었어요
I think that Marcel needs to be given some credit for his dish. I thought that he definitely pushed the boundary. I think it looked great. The color was beautiful. And I really liked the flavor of both of the cranberry components.	마르셀에게 어느 정도 점수는 줘야 해요 경계를 넘어선 건 확실하잖아요 보기에 좋았어요 색감도 예뻤고 크랜베리는 둘 다 정말 맛있었어요
Because there was no skin on the turkey, it needed fat on the outside of it. Baste it with a good amount of fat-- Pork fat would have been delicious.	칠면조 껍질이 없었기 때문에 바깥에 지방을 넣어줘야 했어요 충분한 지방으로 익혔다면요? 돼지비계였으면 맛있었겠네요
It would have been fine. Betty? That wasn't crème brûlée. That was pumpkin pie filling with burnt sugar on the top. Just thinking about that course sends me into a coma.	괜찮았을 거예요 베티는요? 그건 크렘브륄레가 아니었어요 탄 설탕을 얹은 호박파이 속일 뿐이었죠 그 코스를 떠올리는 것만으로도 뇌가 멈추는 거 같아요

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