Split (1)

train · 2.41M rows

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Fifteen minutes, you guys. Everybody's running around. Chicken Little, the sky is falling. Heads cut off. There's just total chaos. Whereas my service was very regimented.	15분 남았습니다 다들 왔다 갔다 하며 뭔가에 쫓기듯 우왕좌왕 대혼란이었지만 우리 팀은 질서정연했어요
I just want to say thank you, thank you, thank you for doing this. My friends are all out there. And I just want you to know that I'm just thrilled to be part of this.	수고해줘서 정말로 고맙다고 말하고 싶어서요 친구들도 다 와 있고 저도 이런 기회가 생겨서 너무 좋아요
I know I will like it. All right, that's time. Hi, how are you? We had three hours to execute a six-course menu. You had 20 minutes in which to plate your food.	맘에 들 거예요! 시간 다 됐어요! 안녕, 잘 지냈어? 6코스 메뉴를 3시간 만에 완성하고 플레이팅은 20분 만에 끝내야 해요
Tom's in there more to make sure that everybody's playing by the rules. It was a big challenge. As soon as I put this chip into the plate, you can take it.	다들 규칙대로 하는지 톰이 그 안에서 지켜봤어요 힘든 과제였어요 접시에 이 칩을 담는 대로 바로 가져가세요
As the first course, Frank and I had the opportunity to set the pace for the rest of the menu. Our execution of service was just on point. We did a salmon tartare with avocado and red onion.	프랭크와 전 1번 코스라서 뒤 메뉴의 속도를 정할 수 있었죠 우린 오차 없이 음식을 내놨어요 "연어 & 비트 듀오" 아보카도와 적양파를 곁들인 연어 타르타르예요
And we also did a salmon mousse with chives on top. And then the beets are sliced thinly. And lastly, we have beet greens on the top. I hope you all enjoy it.	차이브를 얹은 연어 무스도 있는데 비트는 얇게 썰었고 마지막으로 위에 근대도 올렸어요 맛있게 드세요
This is so beautiful. To put something sweet like the beet, without a lot of texture, with salmon, that doesn't have any texture. It's not the greatest combination.	이거 너무 예쁘다 비트처럼 달콤하고 식감이 별로 없는 걸 식감이 전혀 없는 연어랑 내놓은 건 별로 좋은 조합은 아니에요
Go! Carry this for me? I'll do the foie, you do the grits. Cliff and I are really excited about our dish. We have these two wonderful plate presentations. But we couldn't really meld them together on the plate. Can we start taking these plates, please?	가요! 이거 마무리해줄래요? 내가 푸아그라 할게요 옥수수 맡아요 클리프와 전 매우 만족스러워요 두 접시에 멋지게 플레이팅했는데 한 곳에 담기가 애매해서 이 요리 가져가 주실래요?
I like this combo. There's a lot of people out here. Sam and I are both feeling confident, but you never know. You know what the judges are looking for. But you can't be too sure.	이 조합은 좋네요 사람 엄청 많다 샘과 전 자신 있었지만 그래도 모르죠 심사 위원단의 기준을 알긴 해도 100% 확신은 못 하잖아요
So, you guys had two tiny tastings. The first was seared scallop with a confit of Serrano ham. The second was seared foie gras over a oyster mushroom crostini, finished with a fig gastrique.	두 가지 음식을 준비했어요 하나는 세라노 햄 콩피를 곁들인 구운 가리비고 두 번째는 구운 푸아그라와 느타리버섯 크로스티니로 무화과 가스트리크로 마무리했어요
Well done. It was a real sense of accomplishment, working with Cliff. The response was great to our dish. I was really proud. Oh, my God. The scallop is amazing. It's really good.	수고하셨어요! 성취감이 장난 아니었어요 클리프랑 일한 것도 손님들 반응도 좋았고 정말로 뿌듯했어요 어머나, 가리비가 끝내줘 정말로 맛있네
It was very interesting and different. I like the foie side. -Bravo! - It was excellent. When Michael and I were plating, everybody's coming over to see how they can help us.	매우 흥미롭고 색달라서 난 푸아그라가 좋은데요! - 브라보 - 다음은 누구죠? 마이클과 제가 플레이팅을 하자 다들 모여서 도와주려고 했어요
It's really great to see everybody get together like that. Remind them that the inner plates are very hot. Beautiful. We're, like, so stoked on our dish. It looks pretty tight. I talked up at Camp Glucose. I described the dish and it didn't work out. I ended up on the chopping block. We have for you a paella made with ...	그렇게 한마음이 되니까 좋더라고요 안쪽 접시가 몹시 뜨겁다고 일러줘요 멋지네요 우리 요리에 자신 있었어요 멋져 보였죠 글루코스 캠프에서 요리를 설명할 때 잘 안 돼서 탈락 위기까지 갔었기에 우리 요리는 파에야로 랍스터와 새우, 버섯으로 만들었어요
It's baked in the oven to sort of replicate the crustiness on the bottom of a paella pan. And on top is a soft shell crab. Enjoy! What do you think?	오븐에 구워서 파에야 팬 바닥에 있는 바삭한 부분을 재현했고 위엔 연한 껍질 게를 올렸어요 맛있게 드세요 어때요? 좋은데요
I like the strong flavor. The went a little saffron-happy, Yeah, but it's very nice. It was interesting the way they baked off the paella. The risotto was very crisp. Kind of matched the texture of the soft shell.	난 이런 강한 맛이 좋더라고요 사프란을 좀 많이 썼네요 네 그래도 맛있어요 파에야를 구운 방식도 흥미로웠고 리소토도 매우 바삭해서 연한 껍질 게의 식감을 가려줬어요
Mmm. Everything looks amazing and impressive, so far. Nice job, guys. Thanks. Betty really wants to go with height on the plate. And give something that's really visually pleasing. I'm more concerned with how it tastes.	지금까지 모든 게 좋고 놀라워요 수고했어요 고마워요 베티는 아주 멋들어진 플레이팅을 원해서 시각적인 것에 "셰프/출장 뷔페" 중점을 뒀지만 전 맛이 더 신경 쓰이더라고요
I thought that it was going to be a bad idea to put all that pastry on the plate. Especially since we were doing the mashed sweet potatoes. But part of being a team means compromise.	그 큰 페이스트리를 한 접시에 담는 게 잘못된 판단인 줄은 알았어요 게다가 으깬 고구마도 곁들이거든요 하지만 팀에 속하면 양보란 것도 해야죠
Can I get somebody to help on duck? Honey, can you help on duck? Betty and Mia, their dishes just weren't on point. The puff pastry had no business being there. It was strange. It was almost embarrassing to have those plates go out.	오리고기 플레이팅 좀 도와줄래요? 이것 좀 도와줘요 베티와 미아의 요리는 네 포인트가 맞질 않았어요 퍼프 페이스트리는 왜 있는지 모를 만큼 생뚱맞았고 그런 걸 내놓는 게 창피할 정도였죠
Go, go, go, go! Wow. Thank you. Greetings! We prepared for you a pan-seared duck breast with a balsamic merlot reduction. I was so proud of what we'd accomplished.	어서 가요! 와, 고마워요 안녕하세요! 우리 요리는 팬에 구운 오리 가슴살로 발사믹 와인으로 졸이고 우리가 만든 요리가 정말로 자랑스러웠어요
That duck was delicious. Thank you. I thought it was veal, because duck, when it's cooked properly, should have a very pink center. It should be, you know, medium-rare.	오리고기가 맛있었거든요 고맙습니다 오리고기는 제대로 익히면 가운데가 분홍빛이어야 하잖아요 미디엄 레어가 돼야 한다고요
The duck should be the main event in this dish. And it's just not. I didn't mention the puff cake. Mwah! Some of these don't have enough in them.	오리고기가 중심이 돼야 하는데 그렇진 않네요 퍼프 페이스트리 얘기하는 걸 까먹었어요 어떤 건 양이 충분치 않아요
I suggest we wait for this because you gotta go back and level them off. Just like that. That's too much. When we got to Josie and Marisa's, I looked, and I was just kind of in a state of wonder. Why they had chosen a salad with some pink spoon thing I thought tasted like .	짜는 통에 넣어서 평평하게 하는 게 좋겠어요 우리 코스는 플레이팅이 좀 복잡해요 그렇죠, 너무 많아요! 조시와 머리사 걸 보고 의구심이 들었다고나 할까 왜 샐러드로 결정했는지 그 분홍색 스푼은 뭔지 모르겠고 맛은 거지 같더라고요
Hello, everyone! What Marisa and I have presented to you today is what we call The Awakening Trio. We wanted to give you something that was a little bit lighter.	안녕하세요, 여러분 머리사와 제가 만든 건 '입가심 트리오'란 거예요 좀 가벼운 걸 드리고 싶었어요
Pineapple to give you a little bit of acidity. And also a little color contrast. Prickly pear and coconut soup, and then something crunchy with the fennel.	파인애플로 신맛을 느끼고 색 대비도 보세요 회향으로 아삭한 식감을 느끼실 거예요
So, enjoy. It's very disconnected to me. At this restaurant, we really pride ourselves on the ingredients that we use. I just feel that the things that I thought they'd be really excited to use weren't brought out to the table.	맛있게 드세요 이번 건 너무 생뚱맞아요 우린 우리 레스토랑에서 쓰는 재료에 매우 큰 자부심을 가지는데 저분들은 매우 신나게 썼을 재료가 테이블론 전달 안 된 느낌이에요
I had a lot of proteins in house that would accommodate a wonderful dinner. And I'm a little disappointed, honestly. I didn't really feel like my palate was cleansed.	멋진 저녁에 쓸 수 있는 양질의 단백질도 많은데 솔직히 조금 실망스럽네요 입안이 개운해진 느낌은 없어요
Our final product is a three-piece dessert. Elia, you got the ice cream? Good. I think we're doing pretty well. I don't like people helping me too much, because too many hands just freak me out.	우리 마지막 코스는 세 가지 디저트예요 엘리아, 아이스크림 됐어요? 좋아요 잘되는 거 같아요 손이 너무 들어오면 당황스럽거든요
I don't even think that being in the bottom three is an option. Oh, we're missing the juice. Oh, . They got grits on? Take 'em out. There was an extra juice here. Did somebody take it?	최하 3위에 드는 건 생각조차 싫어요 주스가 빠졌어요! 이런, 제길 옥수수 꺼내요 여기 주스 있었는데 누가 가져갔나요?
Ice cream, ice cream! Put an ice cream on it, quick, quick, quick! We sent all our plates out, and three minutes later one of the servers comes back with one of the plates. With two shots in it instead of ice cream.	아이스크림 올려요! 서둘러요! 3분 후에 종업원이 돌아왔어요 아이스크림 대신 샷 두 개가 든 접시를 들고요
I'm, like... Blah, who put that shot there? Where's the clock? Your time is up. Your plate can't go out. Ugh! I am absolutely horrified. I knew there was an extra glass. Sorry, sweetheart. It's my fault.	제가 그랬죠 '누가 샷을 놓은 거야?' 시계는 어디 있죠? 시간 다 됐어요, 이건 못 나가요 완전히 얼어버렸어요 한 잔 더 있었는데 미안해요, 내 실수예요
It's okay. I don't mind going home because it was my mistake. But I didn't like the feeling that they could send Elia home for my mistake. We served a chilled pomegranate and orange juice with basil.	괜찮아요 제 실수 때문에 제가 탈락하는 건 괜찮지만 엘리아도 탈락할 수 있어서 마음이 불편해요 차가운 석류와 바질을 넣은 오렌지주스예요
Phyllo dough with a mascarpone cream. Champagne grapes, green grapes, topped with another phyllo dough. And then a fig sauce on top. Some of you got apple sorbet with pistachio. And some of you got pineapple sorbet with pistachio.	마스카르포네 크림을 곁들인 필로 샴페인 포도, 청포도 위엔 필로를 한 번 더 얹고 무화과 소스를 올렸어요 어떤 건 피스타치오를 곁들인 사과 소르베고 어떤 건 사과가 아니라 파인애플 소르베예요
-Thank you! -Enjoy! Would you serve this? It has a very off-putting flavor. It tastes like it sat out for too long. plucking out greens out of your mouth while you're, you know, in a dinner date.	- 고맙습니다 - 맛있게 드세요 그 소르베 당신 거죠? 네 맛이 참 당혹스럽네요 너무 오래 내놔서 맞아요 저녁 식사 데이트 때 입에서 채소를 빼는 모습은 말이죠
Thank you, everyone, for coming tonight. I just want to thank Social for hosting this event. I just really want to thank these amazing chefs for doing such an incredible job.	이 자리를 빛내주셔서 모두 고맙습니다 이 자리를 마련해준 소셜도 고맙고요 여기 멋진 셰프님들이에요 정말 대단하셨어요
I don't have much to do with the decision making tonight. You know, I used to work in this building. It used to be a pool hall. I was the cappuccino girl here.	오늘 결정에 전 관여하지 않아요 예전에 저도 이 건물에서 일했어요 전엔 당구장이었는데 거기서 카푸치노 아가씨였죠
I got daily complaints that I didn't give anyone enough foam. So, I shouldn't be the authority on anything. So, good luck and thank you. It's just so rewarding.	거품이 적다며 매일 어찌나 불평들을 하던지 그래서 그런 결정에 제가 끼면 안 돼요 아무튼 고생 많았고 잘되길 바라요 진짜 보람 있어요
At the end of the day, you really feel like you've worked hard doing something that you love. I'm very, very proud of everything that we do. Whoever goes to Miami, enjoy it and think of everybody.	본인이 좋아하는 일에 최선을 다했단 느낌이죠 우리가 만든 게 정말 자랑스러워요 마이애미에 가는 게 누가 됐든 즐기고 우릴 기억해줘요
So, that was quite a lunch. Some ups and some downs, that's for sure. I was in the kitchen. What better than coming to a kitchen filled with the freshest, most amazing ingredients. That, honestly, is like a cook or chef's dream.	"심사 위원단" 엄청난 점심이었어요 장단점이 있던 건 확실해요 네 저도 주방에 있었는데 신선하고 좋은 재료로 가득 찬 주방에 들어가는 건 정말이지 너무 좋잖아요 셰프의 꿈이라고 할 수 있죠
There was some beautiful baby purple artichokes that nobody used. -There's sea bass. -The confit. Duck confit. No one used it. It was everything from our special menu. I'm a little bit upset.	보라색 어린 아티초크도 참 좋았는데 아무도 안 썼어요 - 농어 - 오리고기 콩피 프리 드 메르 아무도 안 썼죠 소셜 메뉴에 있는 건데 좀 속상하네요
Without limitations, without restrictions, this was there chance to really impress us. I thought this would just be a paradise for them where they could just knock themselves out.	제약이나 제한을 두지 않아서 우리를 놀라게 할 기회였단 말이에요 경연자들에겐 낙원 같은 기회라 제대로 실력을 발휘할 줄 알았어요
I get a sense that no one's trying to win. That they're all just trying not to lose. Some of the choices they made were a little confusing. It's pretty clear that these guys didn't work together. in creating this menu.	다들 우승이 목표라기보단 탈락을 면하려는 분위기였어요 몇몇 메뉴는 좀 혼란스러웠어요 메뉴를 정할 때 상의하지 않은 게 분명해요
When I think of Mike and Ilan's dish, that was one thing. One really good thing. Great flavor. Fine, they overused saffron. Okay. You know, a couple things. But you know what? It was delicious. And I wanted to eat it.	마이크와 일란 요리가 그랬죠 맞아요 맛있었어요 사프란을 과하게 썼고 몇 가지 실수는 있었지만 두어 가지요 그래도 맛있었고 먹고 싶었어요
Sam and Cliff's foie gras and scallop duo. Very beautiful. The foie gras was really nice. The fig was beautiful. The scallop-- perfectly executed. And that was lovely.	샘과 클리프의 푸아그라와 가리비 듀오 아주 좋았어요 맞아요 푸아그라도 정말로 좋았고 무화과도 좋았어요 가리비도 완벽하게 조리해서 좋았어요
I think it's quite clear who the top two dishes are, so let's call those two out first. So congratulations. Yours were the two best dishes. On the scallop foie gras dish, tell us sort of how that came about.	최상위권 요리 두 개가 뭔지는 확실하니까 그 두 팀을 먼저 부르죠 축하해요, 여러분 요리가 최고의 두 요리예요 가리비와 푸아그라는 어떻게 만들었는지 말해주세요
The foie gras was really well-cooked, we all agreed. The foie was awesome. Put them together. Right. All in all, it was successful-- you guys did a great job.	푸아그라를 잘 익힌 건 모두 동의했어요 푸아그라는 끝내줬어요 하나로요 네 그래도 전반적으론 성공적이었고 잘했어요
I want to hear more about Michael and Ilan's dish. We were both in the walk-in, and Ilan spotted the soft shell crabs. How did it turn Spanish? I work in a Spanish restaurant. So I'm very familiar with those flavors. Pimentón, and lots of saffron.	마이클과 일란 요리 얘길 더 듣고 싶어요 냉장실에 들어갔는데 일란이 연한 껍질 게를 봤어요 어쩌다 스페인 요리가 됐죠? 제가 스페인 식당에서 일해서 그런 맛에 익숙해요 피망과 많은 사프란을 넣는 식이죠
It was a little too much saffron. But it was great, it was delicious. And the soft shell crab was cooked perfectly. Overall, you guys did a great job.	사프란이 너무 들어갔어요 그래도 맛있었고 연한 껍질 게는 완벽하게 익혔어요 전반적으로 두 팀 다 잘했어요
But among the four of you, we had to choose one to be the winning dish, and our choice... is the paella with Michael and Ilan. Congratulations, your dish won.	우승 요리를 하나 뽑자면 우리 선택은... 파에야예요 마이클과 일란 요리요 축하해요, 우승하셨어요
Thank you, thanks. Congratulations. Michael, how's it feel to be at the winning table? Feels good. I was playing a little safe in the beginning.	고맙습니다, 고마워요 마이클, 우승하니까 어때요? 좋은데요 전 초반엔 안전주의였거든요
Michelle, you have the privilege of picking the winner of this challenge. Obviously, I have to go with who I thought inspired the dish the most. And the winner is... Ilan.	미셸이 이번 과제 우승자를 뽑을 특권을 갖고 있어요 요리에 영감을 가장 많이 넣은 사람을 뽑아야겠죠 우승자는 일란이에요
Congratulations. I'm very excited, because I'm going to Miami with Michelle. It's a great opportunity. I'm very glad. Thank you all very much.	축하해요 미셸과 마이애미에 가게 돼서 정말 기뻐요 진짜 좋은 기회라 매우 기뻐요 모두 수고 많았고요
I'd like you to send back Betty, Mia, Marisa, Josie, Carlos, and Elia. Thank you. You're here because yours were the bottom three dishes in today's lunch.	호명하는 사람들 불러줘요 베티, 미아, 머리사 조시, 칼로스, 엘리아 고마워요 여기 부른 이유는 여러분 요리가 최하 3위라서예요
I mean, we were really disappointed with--with these dishes. Mia and Betty, were you guys happy with your dish? I was so proud of my dish, I went in the walk-in and cried afterwards.	여러분 요리에 정말로 실망했어요 미아, 베티 본인 요리에 만족하세요? 전 아주 뿌듯해서 끝나고 냉장실에 들어가 울기까지 했어요
We put out a good product. I was proud of myself today. If you could've taken one thing off that dish, -what would it have been? -The puff pastry. I would've cut it.	우린 좋은 요리를 내놨고 뿌듯했어요 요리에서 하나를 뺀다면 뭘 빼겠어요? - 퍼프 페이스트리요 - 잘랐을 거예요
It was a bad choice, and it wasn't even cooked. And one thing that irks me is when I see pastry that's not brown. There was a lot of things wrong with this dish.	판단 착오였고 익히지도 않았어요 페이스트리가 갈색이 아닌 걸 보면 전 짜증 나요 그 요리엔 문제가 많았어요
I mean, from start to finish. The duck was overcooked. Josie, Marisa. Well, we knew immediately that we wanted to do an intermezzo. Whose idea was it to make the prickly pear with the coconut?	처음부터 끝까지요 오리는 너무 익혀서 조시, 머리사 우린 바로 막간 요리를 하겠단 생각을 했어요 선인장 열매를 코코넛과 요리한 건 누구 생각이었나요?
It was our idea, you know? We went into the walk-in together. And you both walked in there and said, "Hey, great." When you saw the outcome, did it remind you of anything?	우리 둘 다 생각했어요 냉장실에 같이 들어갔으니까요 '선인장이랑 코코넛이네, 좋다!' 그 안에서 이랬나요? 결과물을 보고 뭔가 떠오르는 게 없었나요?
Pepto-Bismol, maybe. What made you two do a three-component dish? Well, there was some discussion about doing a salad. There was some discussion about doing a cheese. I know we wanted to-- to give you something more than that.	마시는 위장약요? 왜 세 가지나 만들 생각을 했나요? 샐러드를 할까 고민해보고 치즈를 할까 고민도 하다가 그 이상의 걸 해드리고 싶었어요
And did you think that these three components went together? All three of them had citrus in them. You know, the prickly pear, we thought, was unique.	이 세 가지 요리가 잘 어울렸다고 생각해요? 셋 다 감귤류가 들어갔잖아요 선인장 열매를 쓴 건 특이하긴 했지만요
I serve a fennel salad at the restaurant where I work. You know, it was waterlogged, and that was a mistake. How about the one -with the pineapple? -The goat cheese -and pineapple. -What was that?	제가 근무하는 식당에 회향 샐러드 메뉴가 있거든요 이번 건 물이 너무 많아서 실수였어요 - 파인애플이 든 건 어땠어요? - 맞아요 - 염소젖 치즈와 파인애플요? - 그건 뭐죠?
We wanted to do something with a little bit of cheese. But you thought that would stand out and sort of set you apart from the rest of the dishes? We thought that we would be able to accomplish what our goal was-- What was your goal?	치즈로 뭔가를 하고 싶었어요 그 요리가 다른 요리에 비해 특별하고 특색 있다고 생각했나요? 우리 목표를 이룰 수 있다고 생각했어요 목표가 뭐였는데요?
To put out something that would be able to cleanse your palate. Forget about just getting by. Did you think you were going to win with that dish?	입가심이 될 수 있는 걸 내놓는 거요 겨우 살아남는 건 됐다 치고 그 요리가 우승감 같았나요?
Elia and Carlos, who made the juice? Uh, I made the drink. Where did you find the pomegranate? From a jar from the pantry. Did you guys taste the juice?	엘리아, 칼로스 주스는 누가 만들었죠? 제가 만들었어요 석류는 어디서 찾았어요? 팬트리에 있는 병에서요 주스 맛은 봤어요?
It tasted like it sat out for about 24 to 48 hours and went bad. What-- What made you do three things? So that everybody could be intrigued and not overwhelmed.	24시간에서 48시간은 내놔서 상한 듯한 맛이 났어요 왜 세 가지나 만들었죠? 너무 과하지 않으면서 흥미를 유발할 수 있게요
I don't understand why you wouldn't focus on doing one thing really well. As opposed to three things where... one was really good. We felt like all three were good. Until-- till that plate came back with the-- with the mistake, I thought we had a chance to go to Miami.	이해가 안 되는 건 왜 잘하는 한 가지에 집중하지 않고 세 가지를 했느냐는 거예요 그중 하나만 좋았어요 우린 세 가지 다 좋았는데요 실수가 있어서 요리가 돌아오긴 했지만 우리가 마이애미에 갈 줄 알았어요
The three courses you chose had no connection between them. We made a mistake. They have to have a common thread. And now you just said you made some mistakes.	여러분이 택한 이 세 가지엔 전혀 연관성이 없어요 실수가 좀 있었어요 공통분모가 있어야죠 이제 와서 실수를 인정하네요
The dishes weren't-- Didn't get married. Do you still think you should go to Miami? Hindsight's 20/20. These are about choices. If you think the pastry's not right, we gotta fix this problem.	디저트가 서로 잘 어울리지 않았어요 여전히 마이애미에 갈 자격이 있나요? 후회되는 면이 있네요 이건 선택의 문제예요 페이스트리가 잘못된 거 같으면 고쳤어야죠
Taste the juice-- If you don't like it, fix it-- If you thought it was fine, your taste is somewhere off. So we have some things to talk about. Why don't you guys head back in the kitchen and we'll call you back out.	주스 맛을 보고 이상하면 고치고요 그게 괜찮다고 여겼다면 미각이 이상한 거예요 상의할 게 있으니 다들 주방으로 가 있으면 다시 부르도록 하죠
Again, it's bad choices. Carlos and Elia, they were both really happy with what they did. Elia and Carlos believed in that juice. That juice is unacceptable.	잘못된 선택인 거죠 칼로스와 엘리아는 본인 요리에 무척 만족해했어요 주스를 성공작이라고 여기더군요 그 주스는 용납 못 할 정도예요
I think they came along to the idea that maybe they should've focused on one thing and made that. Right. There were redeeming qualities here and there about some dishes, but... very hard to find redeeming qualities about others.	그 사람들은 하나만 집중적으로 만들어야 했어요 있긴 한데... 여긴 없어요 여기선 정말로 찾기가 힘드네요
Talking to Marisa and Josie, if you look at their ingredients, they actually didn't cook anything! There was nothing cohesive about the dish. I wish we got a little more information as to who was responsible for the...	머리사와 조시 얘길 해 보죠 재료를 보면 실제로 조리한 건 아무것도 없어요 서로 연관성도 없어요 요리의 결과물에 전체적으로 책임 있는 사람이 누구였는지
overall outcome of-- Of the dish. You know, they're banding together, but, you know, one person's responsible. So who's going to go home tonight?	더 알았으면 좋았을 텐데요 한 팀이긴 했지만 책임 있는 사람은 하나예요 집에 가는 건 누구일까요?
We have a decision to make, but I think I know where we're going. Your three dishes were the worst in this challenge. What it ultimately comes down to is choices.	어떤 방향으로 결론을 낼지 느낌이 와요 여러분의 요리가 이번 대결에서 최하 3위였어요 이번 과제의 관건은 선택이에요
It's not only important what you choose, but what you choose not to do. Mia and Betty, when you start a dish, and the choice that you make is presentation before flavor, you're going down a dead-end street.	뭘 선택하느냐뿐만 아니라 뭘 안 하기로 택했느냐도 중요하죠 맛보단 플레이팅을 우선시하는 선택을 하면 막다른 길로 갈 수밖에 없어요
Josie, Marisa... You know, I'm not sure which one of you was ultimately responsible for the choices you made. But you had three hours to prepare your dish-- you didn't even cook anything! That was the downfall.	조시, 머리사 여러분의 선택에 둘 중 누가 최종적으로 책임 있는진 모르겠지만 조리 시간이 3시간이나 있었는데도 아무것도 조리된 건 없었고 그게 실패의 원인이었어요
We had a tough decision to make. Marisa. And Josie. Please pack your knives and go. It's been a pleasure. Really. And, uh... you'll definitely see me around.	쉽지 않은 결정이었어요 머리사 조시, 칼을 챙겨서 떠나주세요 정말로 즐거웠어요 맞아요 절 자주 보시게 될 거예요
I made a few wrong decisions, and I know that. Top Chef isn't just about cooking, it's about the choices that we make. It's been challenging, and it's been educational. So thank you.	잘못된 결정을 내린 거 저도 알아요 '탑 셰프'는 요리 실력만이 아니라 선택도 잘해야 해요 힘들었지만 많이 배웠어요 고맙습니다
Thank you all. Thanks. It was a pleasure working with all of you. What does that mean? That Josie and I are going home. It is very hard to see Marisa and Josie eliminated.	수고하셨어요 고맙습니다 같이 일할 수 있어서 즐거웠어요 무슨 뜻이에요? 조시와 난 집에 가요 머리사와 조시가 탈락이라니 정말 힘드네요
I was in shock. I mean, Josie wanted to go all the way. So seeing her leave made me actually cry. I was on that chopping block. The first time.	충격받았어요 조시는 끝까지 가는 게 목표였는데 가는 모습을 보자니 눈물이 났어요 처음으로 탈락 후보가 된 거였는데 처음이었다고요!
And you're gonna send someone with so much talent home? It's been tough. But it's been great. And if I had to do it all over again, I certainly would do it again.	이렇게 재능이 뛰어난 사람을 탈락시키다니 힘들었지만 좋았어요 처음부터 다시 해야 한다면 기쁘게 다시 할 거예요
I would just make a few different choices, that's all. I came here to win it. I had a lot of confidence going into this competition, because I know how damn talented I really am!	대신 몇 가지는 다른 선택을 하겠지만요 전 우승하려고 왔다고요 이 경연에 찌를 듯한 자신감으로 왔다고요 내가 얼마나 재능 있는지 잘 아니까요
Now ten chefs remain to fight it out. At stake for the winner, a state-of-the-art Kenmore pro kitchen, furnished by Sears. An editorial feature in Food & Wine magazine. $100,000 to kick-start their culinary career, furnished by the makers of the Glad family of products. And title of Top Chef.	이제 10명의 셰프가 경합을 벌입니다 시어스의 최신 켄모어 프로 주방 설비가 제공됩니다 '푸드 & 와인 매거진'에 특집 기사로 소개되며 경력을 쌓기 위한 10만 달러와 글래드 주방용품이 제공되며 '탑 셰프' 타이틀도 주어지죠
It sure is quiet in the girls' room without Josie and Marisa. -I know. Basically Josie. - It's really quiet. But I still wanna win. I was shocked, because Josie was one of the most talented people here in this competition.	조시, 머리사가 없으니까 여자 방이 조용하네요 - 그러게요 - 조용하죠 특히 조시가 없어서요 그래도 우승은 하고 싶어요 "미아, 32세 셰프/출장 뷔페" 조시는 가장 재능 있는 경연자였잖아요
So to see her go just sort of lets reality really, really set in. See that? That's his card. Now look what it says on the back. I wonder how many of those he's handing out.	조시 탈락으로 현실감이 확 느껴졌죠 이거 그 친구 명함이에요 "마르셀 비그네론 요식 사업가" 뒷면을 봐요 몇 장이나 뿌려댔을까요?
I think that there's a lot of people that dislike Marcel. Maybe he's a little bit cocky. I don't know. I like him. I have dealt with him in a different way.	많은 사람이 마르셀을 싫어해요 좀 거만 떨거든요 "엘리아, 23세 보조 룸 셰프" 근데 전 마르셀이 좋고 남들과는 다르게 대했어요
"Oh, it landed on Marcel. Let's hate him." This is about the food. I don't care. You could be my best friend. You could be my worst enemy. It doesn't matter. We just need to cook together.	'마르셀이 당첨됐으니 저놈을 미워하자' 요리하러 모인 자리라 전 신경 안 써요 제 절친이 되든 숙적이 되든 상관없어요 함께 요리만 하면 돼요
All right, folks, let's find out what's gonna happen today. Whoo! We walked into the Kenmore kitchen. And all we saw was a bunch of canned goods.	오늘은 무슨 일이 벌어질지 알아보러들 갑시다 그래요! 켄모어 주방에 들어갔는데 통조림이 잔뜩 있더라고요
Hello, Chefs. Welcome to the Kenmore kitchen. There are ten of you left to compete for the title of Top Chef. Tom Colicchio will be judging today's Quickfire Challenge.	안녕하세요, 셰프님들 켄모어 주방에 잘 오셨어요 이제 남은 10명이 '탑 셰프'가 되기 위해 경쟁합니다 "헤드 셰프/심사 위원" 톰 콜리키오가 이번 속전속결 과제 심사를 맡아줄 거예요
I was a bit surprised to see Chef Tom as our judge. So far as my track record, I've done better with guest judges than with our own Chef Tom. With the holiday season upon us, we typically do a can drive in our restaurants.	톰 셰프가 심사 위원이라 놀랐어요 "칼로스, 36세 셰프/식당 소유주" 톰 셰프보단 게스트 심사 위원한테 점수를 더 잘 받았거든요 곧 명절이잖아요? 우리 레스토랑에선 통조림 기부 행사를 열어
We ask our guests to bring in canned goods that we distribute to community food banks. Not everyone has access to fresh foods. But that doesn't mean that they can't eat well.	손님들에게 통조림 기부를 부탁하고 우린 그걸 동네 푸드뱅크에 기부해요 모든 사람이 신선한 요리를 먹을 순 없겠지만 그렇다고 잘 먹지 말란 법도 없죠
So here's my Quickfire Challenge to you. Take an unexciting ingredient and turn it into something fabulous. You'll have to use at least three cans for your final dish. And you'll have 15 minutes to prepare that dish.	그래서 이번 과제에선 평범한 재료를 환상적인 요리로 변신시켜요 통조림은 최소한 3개를 써야 하고 조리 시간은 15분이에요
Trying to make tasty food with canned goods is asking a lot. And I'm thinking that it's going to be an extremely difficult challenge. You know, when my family was homeless, the food bank really helped us a lot. So, you know, I'm not scared to cook out of a can.	통조림으로 맛있는 요리를 만드는 건 무리한 요구예요 이번 과제는 진짜로 어렵겠다 싶었죠 우리 가족이 노숙할 때 푸드뱅크 도움을 많이 받아서 통조림으로 요리하는 건 겁나지 않아요
Remember, if you win this challenge, you'll be immune from elimination in the next. You have 15 minutes. And your time... starts now. 15 minutes, when you don't even know what the cans are. Within, like, a minute, you have to decide what you're going to make.	이번 과제에서 우승하면 다음 과제에서 탈락 면제권을 받아요 15분이 주어지며 지금부터 시작이에요 15분이라니 통조림 종류도 파악 안 됐는데 "마이클, 28세 라인 요리사" 1분 안에 뭘 만들지 정해야 한단 거죠
I was scrambling. Everybody was scrambling. It was a mad dash. 15 minutes, holy . Rock on! I'm very surprised when I look over my shoulder and see that there are people that are brave enough to try to attempt hot food in 15 minutes.	서로 밀치며 정신이 하나도 없었어요 "샘, 28세 총괄 셰프" 15분이라니... 장난해? 해볼까나 15분 안에 익힌 요리를 하려고 하다니 정말로 대담하다고 생각했죠
Holy mole. Can I just-- I'll that now. Not a lotta. -Seven and a half. -7:29! Oh, I just made a mess. But it's okay. One minute, 38! What do I need? What do I need?	어쩜 좋아 이거 쓰고 갖다줄게요 그래요 - 많지 않아요, 7분 - 7분 29초! 난장판이네, 괜찮겠지 1분 38초 뭐가 필요하지?
Okay, utensils down! Hands up! Okay. They're up, good. Cliff. We have a new potato salad. Straw mushrooms, baby corn, mandarin orange vinaigrette. With grilled anchovy. But they're not fresh anchovy, which would have been a lot better.	도구는 내리고 손 드세요! 들었어요, 됐어요 클리프 햇감자 샐러드에 풀버섯, 꼬마 옥수수 만다린 오렌지 비네그레트에 구운 멸치를 곁들였는데 생멸치가 아니라 많이 아쉬워요
It's a canned challenged. -It's-- Yeah, yeah. -That's-- I have made for you lemon hummus, beets, and artichoke hearts in a sage vinaigrette. So this is crunchy anchovy over a garbanzo and beet salad, flavored with a little Dijon and lemon vinaigrette.	- 통조림으로 하는 거니까요 - 그렇긴 하죠 비트와 아티초크 속잎에 세이지 비네그레트를 뿌렸어요 밑에 병아리콩과 비트 샐러드를 깔고 디종과 레몬 비네그레트로 맛을 냈어요
I've created a nice little canned dish for you guys. Um, we have some hearts of palm with clams and a little coconut milk foam. Crème fraîche with trout and chervil. And then lastly, some water chestnuts with citrus.	맛있는 통조림 요리를 만들었습니다 야자열매 심에 조개, 코코넛밀크 거품을 곁들이고 송어와 처빌을 넣은 크렘 프레슈 마지막으로 감귤류를 얹은 남방개예요
I think that the coconut milk goes nice with the hearts of palms and the clams. Think so? Well, I made the 15 minute salad. I got garbanzo beans, green beans, kidney beans, and some artichoke hearts.	야자열매, 조개랑 잘 어울리니까요 정말요? 15분 샐러드를 만들었어요 병아리콩, 그린 빈스, 강낭콩 아티초크 속잎을 넣었죠
Why did you put the mint in there? Just to give it a little bit of a twist. It makes a difference. -Yeah, it does. -Thanks. Thank you. I sautéed canned spinach with cannellini beans and a little red chili flakes.	민트는 왜 넣었어요? 색다르게 하려고요 아주 좋은데요 - 네, 맞아요 - 수고했어요 고맙습니다 통조림 시금치를 카넬리니 콩과 볶고 빨간 칠리 가루를 뿌렸어요

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