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We weren't allowed to go back and-- And touch it from yesterday. And that's another thing I can say... I saw people walking around with squeeze bottles of olive oil.	어제 결정된 메뉴에서 변경을 할 수가 없었습니다 이 얘기가 나와서 말인데 올리브오일 통을 갖고 다니면서...
Are you saying people cheated? I'm not saying they cheated. Maybe they had it accounted for. A tablespoon of olive oil has 120 calories. I saw many problems occurring yesterday that all of a sudden today were miraculously like, oh!	규칙을 어겼다고요? 그게 아니라 그랬을 수 있단 겁니다 오늘 요리하는 동안 올리브오일 한 큰술은 120kcal예요 어제는 이런저런 문제가 많이 일어났는데 갑자기 오늘은 마법처럼...
Well, what wasn't working yesterday that started working today miraculously? I--I'm not that guy. I'm just saying if it... I'm not gonna go there, but...	어제는 안 되다가 갑자기 오늘 잘된 요리가 뭔데요? 죄송하지만 저는 이름을 대지 않겠습니다
I'll go there. Yes? Those meringue cookies, yesterday when they made the meringue cookies, they used Splenda. Today, I believe, when they re-made the cookies, they used all sugar. They eliminated the Splenda.	제가 댈게요 머랭 쿠키 말인데요 어제 머랭 쿠키 만들 땐 인공감미료를 써놓고 오늘 쿠키를 다시 만들 땐 인공감미료는 쏙 빼고 설탕만 썼습니다
All right. Well, we have to make a decision, I think. Either way, someone has to go home. And, um... once we have a decision, we'll call you back.	알겠습니다 결정을 내려야겠군요 어떻게든 한 사람은 탈락시켜야 하니까요 결정을 내리고 나서 다시 부르도록 하겠습니다
Thank you. We got grilled. We got... There's just so much going on, though. Do you take it into consideration? I don't know. I really don't know.	감사합니다 제대로 혼났어요 알잖아요 정신이 하나도 없네요 그것까지 생각하면... 모르겠네요 정말 모르겠어요
You know, I have no idea where to go. Usually it's pretty clear cut that there's a loser and a winner. And this is just very, very difficult. But at this point there are errors, and they aren't showing us who made those errors.	어떻게 결정해야 할지 정말 모르겠군요 보통은 승자와 패자가 명확히 갈리거든요 근데 이번 경우는 아주 어려워요 누구 짓인지 명확히 말을 안 해주네요
And they know someone goes home every week. Exactly. If-- if you're playing by the rules... and you see someone that you think is breaking the rules, I think it's your responsibility to say, You know, whether it was done intentionally, or whether-- Well, we don't know if it was ever done.	매주 탈락자가 나오잖아요 제 말이요 나는 규칙을 지키는데 누가 규칙을 어기는 것 같으면 '잠깐만요 그러시면 안 되죠' 일부러 어긴 건지는 몰라도... 실제로 위반했는지도 확실치 않죠
That's another thing. We don't really have proof. I don't know. This is what Sam said, but he's not willing to name names. Because of that, we don't have any proof that anyone did it.	증거가 없잖아요 모르겠어요 샘이 꺼낸 이야기인데 누가 그랬는진 말 안 했죠 그러니까 증거가 없잖아요
Where are you going with this, Suzanne? Uh, I don't, you know... Honestly, in good conscience, I don't know... I don't know. I wouldn't feel good sending any one of them home.	어떻게 생각해요, 수잰? 저도... 솔직히 양심상 어떻게 할지 모르겠네요 누굴 탈락시키든 기분이 좋진 않겠죠
This is the most difficult decision at this table so far. It's hard, and quite frankly, I... just got a few more things to say to them. You know... sitting there at judges' table... accusations start flying back and forth.	여태 내린 결정 중에 제일 힘드네요 쉽지 않기도 하고요 참가자들에게 몇 마디 더 할 말이 있어요 여러분 아까 심사 위원들과의 자리에서 몇 가지 고발을 들었습니다
You know, who's using extra olive oil. Who's putting sugar into the recipes that doesn't belong there. I mean, this is a competition. We should be playing by the rules.	올리보오일을 더 쓴 사람이 있다는 둥 넣으면 안 되는 설탕을 넣었다는 둥 말이죠 이건 시합이에요 규칙을 철저히 따라야죠
Are you... did you guys feel that people cheated on their ingredients? At the judges' table, people started bringing it up, yeah. of olive oil. And during cooking, it seemed like people were using, like, unmeasured amounts.	사람들이 재료를 갖고 반칙했다고 생각하시나요? 네, 아까 참가자분들이 와서 얘기하던데요 들고 다니면서 정해진 양보다 더 썼다는 거였어요
You don't even know what we talked to our nutritionist about. No one's accusing you, man! No, one accused you, but if you're getting all defensive, maybe you want to tell the chef something now. You don't even know what you're talking about.	우리가 영양사들이랑 무슨 얘길 했는지도 모르잖아요 마르셀! 당신 얘기 아니에요 지금 셰프에게 아는 걸 얘기하지 그래요? 무슨 소린지도 모르고 그런 말을 하니 방어적이 되죠
So I'm gonna get defensive. Let me just say... Mm-hmm. I put two additional tablespoons of sugar in. But the portions were a lot smaller, and that was where I figured it was compensated.	그럼 그냥 베티한테 물어볼게요 인정할게요 설탕을 테이블스푼으로 두 번 추가했어요 하지만 전체 양은 더 적어서 그 정도면 설탕을 넣어도 된다고 봤어요
Plus, we had an additional 60 calories in our 500 calorie compensation, which I thought that that was the guidelines But once the recipes were locked in yesterday, you were not supposed to deviate today at all.	게다가 500kcal까지는 60kcal 여유도 있었고요 그 수치를 지키는 게 그렇지만 어제 정해진 요리법에서 오늘 변경해서는 절대로 안 됐어요
I misunderstood that. Are you the only one who misunderstood that? It was not something that was done maliciously. I believe that you misunderstood that.	제가 규칙을 오해했어요 착각한 게 베티뿐인가요? 악의를 갖고 한 게 아니에요 오해했다는 건 믿어요
However, other people are saying they know what the rules were! I know, but I didn't. And it wasn't something that I did, like, to anybody up. Then how do you verify the 500?	하지만 다른 참가자들은 규칙을 잘 알고 있었어요 저도 알지만 누군가를 망치기 위해 한 짓이 아니에요 둘째 날에 재료를 바꿨으면 500kcal가 안 넘는지 어떻게 알아요?
It depends on your education and what your nutrition told you. -Bingo. - Listen, guys... we could go on all night long. We just gotta end this.	영양사에게 얼마나 많이 배웠느냐에 달렸겠죠 - 맞네요 - 들어보세요 밤새워 말싸움할 수도 있지만 여기서 끝냅시다
No one's going home tonight. Consider yourselves on probation. -Thank you. -Good night, Tom. It was a mess. Apparently, Betty misunderstood the rules. First of all, I know that our team played by the rules.	오늘 탈락자는 없어요 근신 기간이라고 생각하세요 - 감사합니다, 셰프 - 들어가세요 엉망이었어요 베티가 규칙을 잘못 이해했고 우선 우리 팀은 규칙을 철저히 따랐어요
So I know that whatever was said tonight, was not directed at our team. Number two, It's about the competition. We were all in that room, and nobody who wasn't in that room can say what happened.	그러니까 오늘 무슨 말이 나왔든지 우리 팀 이야기는 아니었겠죠 두 번째로... 네 경연 공정성이 중요한 거죠 무슨 일이 있었는지 이야기할 수 없어요
And there was no one throwing anybody under the bus. I was shocked. I did not once hear Mia say to Betty, I just thought it was really hypocritical and really phony.	타인을 희생양 삼은 사람도 없다고요 충격이었어요 미아가 베티에게 정말 위선적이고 가식적이었어요
So you're saying that I threw you under a bus. Get it out in the open. It's not about you and I. It's not about you and I-- I did something, but I didn't think I was doing anything wrong.	제가 배신했다고 말해요 솔직히 말하라고요 칼로스, 우리 얘기가 아니잖아요 우리 문제가 아니죠 솔직히 내가 한 일은 잘못한 게 아니라고 생각해요
Listen, there were rules. Rules were not followed completely properly. Misunderstanding. We're all still here. We're all still in the competition. Everybody should be ecstatic.	다들 잘 들어요 규칙이 있는데 오해를 해서 규칙을 제대로 못 따랐지만 그래도 다 남았잖아요 모두 경쟁을 계속할 수 있어요 기뻐해야죠
Then we should have won, all right? And you heard it right here. Previously on Top Chef... You'll be serving your meal at a fitness camp. The entire meal must not exceed 500 calories.	우리가 이겼어야죠! 안 그래요? 제 말은 그거예요 다이어트 캠프 음식을 만들 거예요 전체 식사는 500kcal를 넘어선 안 돼요
There were nutritionists who's gonna have to sign off and we can't deviate from that. The first day's batch of the meringues failed miserably. So I had to start over again from beginning with the cookies. You assume everyone is on the honor system, but you never know.	영양사의 승인을 받으면 그대로 지켜야 해요 첫날 머랭 반죽이 아주 형편없었어요 그래서 쿠키는 처음부터 다시 만들었죠 다들 공정하게 하겠거니 하지만 실제론 모를 일이에요
We would like to treat you guys all to pizza. You are the winners for this challenge. You saying people cheated? -I'm not gonna go there. -I'll go there.	여러분에게 피자를 대접하려고 해요 여러분이 이번 과제 우승자들이에요 - 규칙을 어겼다고요? - 전 말 못 합니다 제가 말하죠
I put two additional tablespoons of sugar in. Other people are saying they know what the rules were. I know. But I didn't. We could go on all night long. We just gotta end this.	설탕을 테이블스푼으로 두 번 추가했어요 다들 규칙이 뭔지 알았다는데요 그런데 전 몰랐다고요! 밤새워 말싸움할 수도 있지만 여기서 끝냅시다
No one's going home tonight. Twelve remain to fight it out. for a spot in the Top Chef finale in Hawaii. At stake for the winner, a state-of-the-art Kenmore PRO Kitchen furnished by SEARS. An editorial feature in Food & Wine magazine. A chance to showcase their culinary talent at the 25th anniversary Food & Wine Classi...	오늘 탈락자는 없어요 남은 12명이 경합을 벌여 하와이에서 펼쳐지는 '탑 셰프' 결승전에 도전합니다 시어스의 최신 켄모어 프로 주방 설비가 제공됩니다 '푸드 & 와인 매거진'에 특집 기사로 소개되며 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회가 주어지고
$100,000 to kick-start their culinary career, furnished by the makers of the Glad family of products. And title of Top Chef. I'm all, like, Betty, man, that's up.	경력을 쌓기 위한 10만 달러와 글래드 주방용품이 제공되며 '탑 셰프' 타이틀도 주어지죠 다들 베티가 잘못했다고 생각했죠
The morning after Camp Glucose, I was feeling all sorts of distraught and disappointed. It is what it is. And it's over. So today, we all live to fight another day.	글루코스 캠프 다음 날 아침 좀 심란했고 실망스러웠어요 처음으로 우승 팀에 속했는데 이미 벌어진 일이잖아요 오늘 또 하루 열심히 싸워야죠
I am not a cheater. And I need to approach the challenge with as much focus as I possibly can. Marisa and I have been really good friends through all this. We're the only ones that really trust each other.	전 속임수 안 썼어요 이젠 과제할 때 최대한 집중해야죠 머리사와 전 그런 일이 있어도 좋은 친구로 지냈고 서로 믿는 건 우리 둘뿐이에요
Okay, guys. Let's go. Hello, everyone. Welcome to the Kenmore Kitchen. Our guest judge for this round is Michelle Bernstein. Michelle's the chef and owner of Michy's in Miami and consulting chef for Social Restaurants here in L.A. and in Miami.	자, 여러분, 갑시다 "켄모어 프로 주방" 안녕하세요 켄모어 주방에 잘 오셨어요 이번 대결의 게스트 심사 위원은 미셸 번스틴이에요 여기 LA와 마이애미에 있는 소셜 레스토랑의 자문 셰프이기도 해요
The guest judge for today is one of my favorite chefs and fellow South Floridian, Michelle Bernstein. I have seen her in Food & Wine magazine, which is my Bible.	오늘 게스트는 제가 좋아하는 셰프이자 같은 남플로리다 출신 미셸 번스틴이에요 제겐 성경과도 같은 '푸드 & 와인 매거진'에서 봤죠
This round deals with leftovers. Your Quickfire Challenge is to create a dish using at least one of these ingredients on the table here. These are the leftover parts of the animal.	이번 대결에서 쓰이는 건 부속 부위예요 테이블 위 재료를 한 가지 이상 써야 해요 "돼지족발" "양 신장" 동물의 부속 부위들이죠
Every one of these ingredients has been a part of my career since the beginning. Quite a few of them are on my menus right now. This kind of food is a very hard sell. So you have to add something to it to make it a little sexier.	전 신참 때부터 여기 있는 재료를 전부 써봤고 꽤 많은 재료가 현 메뉴이기도 해요 "소 심장" 이런 음식은 팔기 힘드니까 뭔가를 추가해서 "생선 머리, 돼지 피" 매력적으로 보여야 해요
And for some of these ingredients, it takes a long cooking time. So let's see what you got. The winner will be the only chef immune from elimination.	어떤 건 조리 시간도 오래 걸리니까 여러분 실력을 보여주세요 우승자만이 탈락 면제권을 받아요
Basically, offal are all parts of the animals that no one ever wants to use. Although in fine dining restaurants, you'll find that they make their presence known on every single menu.	기본적으로 내장은 모두가 쓰기 싫어하는 동물 부위예요 "동물의 부속 부위/내장을 이용한 요리" 모든 메뉴에서 존재감을 팍팍 드러내는 재료긴 하죠
Okay. Everyone ready? Your time starts now. And I'll be able to build a dish around those. I went straight for the pig feet. But two hours to cook offal is not really a whole lot of time.	"송아지 혀" 다들 준비됐죠? 시작하세요! 그걸 바탕으로 요리를 만들 수 있거든요 바로 족발을 집긴 했는데 2시간 내에 조리하는 건 빠듯해요
Marcel went for that pig's blood. Kinda looks like a vampire, don't you think? My whole theory was go with what you know. Love the oxtail. Love the sweetbread. But I'm definitely down to the wire.	마르셀은 돼지 피를 집더라고요 그 친구 좀 뱀파이어 같지 않아요? "클리프, 28세 총괄 셰프" 친숙한 거로 하자 주의예요 소꼬리랑 췌장을 좋아하는데 끝에 가봐야 알겠죠
Right now, I'm going to clean the sweetbreads and kidney. Sweetbreads are the glands of the veal. In French cooking, we use a lot of this. I just need to get my meat in so that it has enough time to become as tender as I like it.	췌장이랑 신장을 택했어요 췌장은 송아지의 분비 기관이에요 프랑스 요리에선 이런 재료 많이 써요 얼른 고기를 넣어야 충분한 시간 동안 원하는 만큼 연해지죠
If I lose this Quickfire, I'll be pretty upset. Even though I don't work with them a lot, Forty five minutes, guys! Who has the whole container of garlic?	이번 과제에서 지면 열받을 거 같아요 많이 다뤄본 재료는 아니지만 45분 남았습니다 마늘 통을 통째로 누가 가져갔죠?
Lots of people were feeling the sweat. People tried to cook things that were difficult to cook in such a short amount of time. Mamma's proud right now.	땀들 좀 흘렸을 거예요 조리하기 어려운 걸 짧은 시간에 하려니까요 이 언니는 자랑스럽답니다!
Okay, your time is up. Utensils down. Hands up, please. Let's see what everyone's made. Frank. I've done a arugula mascarpone tart and a catfish head basil soup.	자, 시간 됐어요 도구는 내리고 손 드세요 뭘 만들었나 볼까요? 프랭크? 아루굴라 마스카르포네 치즈 타르트와 메기 머리 바질 수프예요
Soup's nice. So I went ahead and used the beef cheeks today. Made some homemade pappardelle noodles. It's lovely. Thank you. I did kidney and sweetbreads. And I just decided to cook them very natural.	수프가 맛있네요 전 소 볼살을 사용해 파파르델레 파스타를 만들었어요 좋네요 고맙습니다 전 신장과 췌장을 자연스럽게 조리했어요
Sear them with butter, chives, and parsley. Did you stuff them? No I didn't suck them, no. Okay. - Hello, Sam. -Hey. How are you? I flavored sweetbreads with Chinese five-spice and then did it in a beignets style. And then it's finished with a sweetened soy and basil broth.	버터, 차이브, 파슬리를 넣고 그슬렸죠 물에 담갔나요? 담그진 않았어요 - 안녕하세요, 샘 - 안녕하세요 췌장에 오향분으로 맛을 입히고 튀김처럼 조리한 뒤 바질과 간장으로 만든 달콤한 국물로 마무리했어요
Did you poach them first? I actually brine them in milk, um, salt, and sugar. Thank you. Very nice. Thank you. Came together in the end just as I wanted to. I was completely enthused with the flavor.	먼저 조렸나요? 아뇨, 우유, 소금 설탕에 절였어요 고마워요, 참 맛있네요 딱 바랐던 대로 완성돼서 진한 맛이 깊게 뱄어요
I made a veal sweetbread schnitzel. Pork's blood is obviously in the sauce. Nice crunch to the sweetbreads. And in the middle, we have a sweet sandwich and braised oxtail.	췌장 슈니첼을 만들었고 소스엔 돼지 피를 넣었어요 췌장이 바삭하게 씹히네요 중앙에 있는 건 삶은 소꼬리 샌드위치예요
Mmm, oxtail's are really good. It's really good. -I cook it every day. - So you would know. You would hope. I used a veal tail and veal tongue. It's got really nice flavor. Thank you.	소꼬리가 아주 좋네요 정말로 좋아요 제가 매일 조리하는 거라 - 잘 아시겠네요 - 아무래도요 전 송아지 꼬리와 풍미가 정말로 좋네요 고맙습니다
-Hi, Mia. -I went back to my roots. I made some braised pig feet with some sautéed arugula and some homemade cornbread. Did you find that you didn't have enough time to cook it? I think that I accomplished my goal.	- 안녕하세요, 미아 - 제 뿌리로 돌아가서 삶은 족발과 아루굴라 볶음 옥수수빵을 만들었어요 조리할 시간이 부족했나요? 혹은... 원하는 대로 된 거 같아요
Okay. Hello, Josie. If you look at the plate, you'll see a lot of action going on. The sauce is a carrot broth over a little bit of potato purée and tripe cracklings.	좋아요 안녕하세요, 조시 요리를 보면 뭘 대단히 많이 한 게 보이죠 소스는 당근 국물이고 감자 퓌레도 있고 소 위 껍질도 있어요
You're probably wondering why I sliced the oxtail. It's because I didn't really have enough time to braise it. I knew that I was cheating the clock by trying to bust out oxtail. It was a bad decision.	소꼬리를 왜 잘랐느냐면 삶을 시간이 부족해서였어요 소꼬리를 제대로 익히려면 시간이 모자랄 걸 알았는데 잘못 판단한 거죠
I chose fish heads and beef cheeks. The lemon zest really comes out. Here we have sautéed sweetbreads with a garlic cilantro lime sauce. What acid did you use? Champagne vinegar.	전 생선 머리와 소 볼살을 골랐고 레몬즙이 확 느껴지네요 볶은 췌장과 마늘 고수 라임 소스예요 신맛은 뭐로 낸 거죠? 샴페인 식초요
Lovely. Thank you. -Thank you very much. -Very much. Michelle, what did you think of this challenge and how our chefs executed it? When I walked in and I saw all of these ingredients, all of this offal on the table, I was a little nervous.	- 좋아요, 고맙습니다 - 고맙습니다 미셸, 이번 과제에 대한 느낌과 총평을 말해주세요 들어와서 이 재료를 봤는데 전부 내장이라 좀 걱정했어요
But I was very pleasantly surprised that I found a lot of it tasty, innovative where it should be. The worst were the ones that I found the hardest to eat.	많은 요리가 맛있고 적절하게 창의적이었어요 최악의 요리는 먹기 힘들더라고요
Josie. The oxtail, I went to eat it, I couldn't chew it. If that ever happened in my restaurant, they would send back the dish. That was my first time that I was called out in the bottom three.	조시 소꼬리는 먹으려고 했지만 씹을 수가 없었어요 그런 요리가 제 레스토랑에서 나오면 손님은 거부했을 거예요 최하위 3위 안에 호명되긴 처음이었어요
I didn't realize how comfortable the middle was. I just made the wrong decision. Elia, your kidneys tasted so much of kidney. They weren't cleaned properly.	중위권에 있는 게 참 편한 거였더라고요 제가 잘못 판단한 거죠 엘리아, 신장에선 신장 맛이 너무 났고 제대로 세척이 안 됐어요
No sauce was even attempted. You made something that I love to eat hard to eat. Is this woman for real? I'm supposed to make kidney taste like olives with a sauce?	소스조차 전혀 없었고요 제가 좋아하는 재료를 먹기 힘들게 만들었어요 그 여자 대체 뭐래요? 신장으로 올리브 맛이라도 내요? 소스까지 해서?
I cook my products to bring the best flavor of them out and don't hide it with a sauce. And now for the good news. Who really impressed you? Cliff, you cooked your oxtail beautifully. It was delicious.	"엘리아, 23세 보조 룸 셰프" 그걸 소스로 가리지 않았다고요 이제 상위권을 발표하죠 누구 요리가 기억에 남나요? 클리프가 소꼬리를 잘 조리했고 맛있었어요
Sam, you did a great job. Innovative, beautifully executed dish. Lastly, Ilan. Your flavors were beautiful. Very, very well done. Who have you chosen as winner of this Quickfire?	샘도 잘했어요 창의적이고 잘 만들어진 요리예요 마지막으로 일란 건 맛도 좋았고 아주 잘했어요 이 속전속결 과제 우승자는 누구인가요?
Due to the ideas behind the whole dish, the winner is... Sam. I just feel like I hit the nail on the head with that one. I was excited about my dish. She was excited about the dish.	요리의 아이디어가 뛰어났기에 우승자는... 샘이에요 딱 맞는 답을 제시한 기분이랄까 제 요리가 자랑스러웠고 미셸도 좋아해 줬어요
Really excited to have immunity. Congratulations. You've won yourself freedom from elimination. We don't really know what to expect. We're all left completely clueless.	면제권을 받아서 너무 좋아요 축하해요 탈락에서 면제되는 특권을 얻으셨어요 어떤 과제가 기다릴지 전혀 예상 못 하겠어요
Hello, everyone. Welcome to the ballroom at Social Hollywood. Where Michelle is the consulting executive chef. Today, Jennifer Coolidge is holding a private, six-course lunch for 60 of her closest friends.	안녕하세요 소셜 할리우드의 연회장에 잘 오셨습니다 미셸이 자문 총괄 셰프로 일하는 곳이기도 해요 오늘 여기서 제니퍼 쿨리지가 6코스 점심 파티를 열어요 가장 친한 친구 60명이 초대됐고요
Your Elimination Challenge is to devise and cook that lunch. How cool is that? It's Jennifer Coolidge with all of her friends. She tells us we're doing like a six-course tasting for 60 people for Stifler's mom.	그 점심을 계획하고 만드는 게 이번 탈락 과제예요 끝내주지 않아요? 제니퍼 쿨리지랑 친구들이래요 "조시, 31세 뉴욕 브루클린" 우리가 6코스 요리를 할 거래요 "마이클, 28세 캘리포니아 스톡턴" 스티플러 엄마와 60명을 위해서요
Jennifer is here to enjoy your food. Not to judge you. To please any crowd, especially this one, everything has to be timely and perfect. As you already know, this round is about leftovers.	제니퍼는 평가가 아니라 음식을 즐기러 오는 거예요 많은 사람을 흡족하게 하려면 모든 게 때에 맞고 완벽해야 해요 알다시피 이번 라운드는 남은 재료를 쓰는 거라
So you'll only be able to use what you can find in the kitchen. The remains from a busy dinner last night. As well as some other product in the pantry and the refrigerators.	주방에 있는 것만 쓸 수 있어요 어젯밤 저녁 영업에서 남은 것 저장실과 냉장고에 있는 재료도 사용 가능해요
We must walk blindly into a kitchen we've never seen before... and pull out a six-course tasting menu. There is another element to this challenge.	생전 처음 보는 주방에 무작정 들어가 6코스 시식 메뉴를 만들어내야 해요 "톰 콜리키오 헤드 셰프/심사 위원"
So find a partner and team up. Right now. Let's go. Mia was standing right next to me and we just locked arms and decided to take it on. After the whole Betty judging table incident, I was really shocked when Mia put her arms around Betty.	짝을 찾아서 팀을 만드세요 어서요 우린 팔짱을 끼고 팀이 되기로 했어요 "캘리포니아 로스앤젤레스" 베티와 심사 위원단과의 일도 있었는데 미아가 베티와 어깨동무하는 거 보고 놀랐어요
I don't know if Mia is a phony person in general, but I think that, that... says a pretty big statement about her character. I was standing next to Sam. We just kind of looked at each other and nodded.	미아가 겉과 속이 다른 건진 모르지만 그런 행태를 보이는 건 어떤 사람인지 확실히 보여주는 거죠 샘 옆에 서 있었는데 서로 눈이 마주치고 고개를 끄덕였어요
As I'm looking around, Frank asked me, "You wanna be my partner?" It was kind of like being asked to go on prom with somebody that you're not totally interested in.	둘러보는데 프랭크가 '같이 짝할래요?' 하는데 졸업 무도회 데이트 신청받는 기분이었어요 별 관심 없는 사람한테서요 "네바다 라스베이거스"
The odd mixes were definitely Mike and Ilan. Michael and I get along very well. And I was excited to work with him. I thought we would have some cool ideas together.	마이크와 일란 팀이 진짜 안 어울렸어요 마이크와 사이도 좋고 "뉴욕주 뉴욕시" 같이 일하게 돼서 좋았어요 함께 멋진 아이디어가 나올 거 같아요
Okay, now for the knife block. I need one person from each pair to come forward and choose a knife. There will be a number on the knife. That is the course that you will be cooking.	이제 칼을 뽑을 차례인데 팀에서 한 명씩 나와 칼을 골라요 칼엔 번호가 적혀 있고 그 번호의 코스대로 요리하시면 돼요
Four. Number one. Okay. Marcel and Frank are on the first course. Cliff and Sam, you have the second course. Ilan and Michael are cooking the third course. Mia and Betty, you'll be cooking the fourth course. Josie, Marisa, you're cooking the fifth course. And that leaves Elia and Carlos cooking the sixth course.	4번 1번 좋아요 마르셀과 프랭크가 1번 코스 담당이고 클리프와 샘이 2번 코스 일란과 마이클이 3번 코스 미아와 베티가 4번 코스 조시와 머리사가 5번 코스 마지막으로 엘리아와 칼로스가 6번 코스예요
Michelle, you have one more surprise, huh? You will have three hours to prepare lunch. You will have 20 minutes to plate each dish. If you don't get your course out on time, it cannot be served.	미셸, 깜짝선물이 하나 더 있다고요? 점심 준비하는 데 3시간 플레이팅에 20분이 주어질 거고 제때 코스가 안 나오면 손님에게 안 나가요
Considering what happened on the last challenge, I'll be staying with you in the kitchen to keep an eye on what's going on. Let's get going. All right, we gotta decide what courses we're all doing, you guys.	지난번 대결 일도 있고 해서 저도 주방에 남아 매의 눈으로 지켜보겠습니다 가볼까요? 여러분, 어떻게 코스를 꾸밀지 상의해야 해요!
You guys, can we please discuss what the courses are? We have that pineapple too, you know. Ten chefs run into the walk-in and they're standing around looking, grabbing.	각자 뭘 만들지 얘기 좀 하자고요! 파인애플도 있네요 셰프 10명이 들어와 둘러보고 서둘러 챙겨 갔어요
We could do like a beet, salmon... Like candied walnut or something. We were all very surprised to see that there was tons of protein and produce. And not just leftover things.	우리는 비트, 연어 호두 설탕 조림 같은 거 어때요? 좀 많이 놀랐어요 단백질과 농작물이 많았고 쓰고 남은 것만 있는 게 아니더라고요
Mia and I talked about wanting to do a Napoleon. Make it a really lovely presentation. So we found some puff pastry. I think we should just keep it simple.	미아와 전 나폴레옹 케이크를 해서 아주 예쁘게 내놓고 싶었어요 그래서 퍼프 페이스트리를 챙겼죠 단순하게 하는 건 어떨까요?
Maybe like garlic, ginger, scallion... Frank and I decided to do, uh, a salmon tartare dish. I'm sure that Marcel's knife skills are wonderful. So I figured I was the right person for the job.	마늘, 생강 스캘리언 같은 거로요 "1번 코스 연어 듀오" 연어 타르타르예요 마르셀도 칼을 능숙하게 다루겠지만 그러니 이건 제가 해야죠
Sam and myself are going with a scallop and a foie. Both of us on, they start cooking, and you're like over there smoking a cigar. I'd help you, but..." I do, so good luck, man.	샘과 전 가리비와 푸아그라를 하려고요 "2번 코스 가리비 & 푸아그라" 난 막 요리하는데 당신은 시가를 피워대며 '도와줄 텐데' 그러게, 잘해봐요
Cliff and I are both workhorses. We just got our head down and were chopping away. He knows that immunity doesn't affect the way that I cook. Hey, what's happening, Chef? So what are you guys making?	클리프와 전 일 중독자라 고개를 숙이고 열심히 재료 손질했죠 면제권 때문에 변하는 건 없어요 클리프도 잘 알고요 안녕하세요, 셰프? 뭐 만들어요?
Usually, you make paella in a paella pan and you don't really stir it that much. And it gets crusty on the bottom. We've got some partially cooked risotto. We're gonna put them to these.	파에야는 파에야 팬에서 만들고 별로 젓지 않아서 바닥이 바삭해져요 "3번 코스 해산물 파에야" 약간 익은 리소토를 여기에 넣을 거예요
Mike came up with just as many ideas as I did. I think his cooking has really become more refined and elegant since he's been here. You're the fourth course, right?	마이크는 저만큼이나 아이디어가 많았어요 이 경연에 참가한 후로 마이크의 조리 기술이 더 세련되고 고상해진 거 같아요 4번 코스 담당이죠? 네
How are you cooking the duck? Thinking I'm just gonna keep it simple on the duck. Salt and pepper and then that balsamic red wine. Finish it with some black peppercorns and some butter to give it a nice little shine.	오리는 어떻게 하려고요? 양념을 간단하게 할까 해요 소금, 후추 발사믹 레드와인 넣고 검은 후추와 버터로 마무리해서 광택을 주고요
We wanted to do sort of like our take on a Napoleon with pan-seared duck breast with puff pastry and sautéed green beans. Betty and Mia, they're like, doing this puff pastry contraption. It looks like they're starting their duck a little early.	팬에 구운 오리 가슴살 "4번 코스 구운 오리 나폴레옹" 퍼프 페이스트리 그린빈 볶음을 하려고요 베티와 미아는 퍼프 페이스트리로 괴상한 걸 하던데 오리를 좀 서둘러 익히는 거 같더라고요
Duck traditionally is served rare. And if they're gonna let that sit and then they're gonna re-fire it, it's not gonna be rare. Well, we're gonna bring you a trio of palate cleansers.	전통적으로 오리고기는 레어로 내놓는데 고기를 식힌 뒤 다시 데우면 레어가 될 수 없죠 잘돼 가요? 입가심 트리오를 내놓을까 해요
We're gonna go with a fresh fennel apple salad with citrus. Sautéed pineapple salad with a little orange zest. And we're gonna do like a little fruit salad.	감귤류를 곁들인 회향 사과 샐러드랑 볶은 파인애플 샐러드에 오렌지껍질을 좀 넣고요 네 과일샐러드도 있어요
Josie and Marissa had an idea to do a intermezzo. Normally fifth course is a protein. And that dish, to me, is unsuitable. -Hey, Elia. -Hey, Chef. We're making a chilled pomegranate juice with mint.	조시와 머리사는 막간 요리란 개념이 떠올랐나 봐요 "5번 코스 입가심 트리오" 보통 5번 코스는 단백질 위주라 제 기준엔 맞지 않았지만요 - 엘리아 - 안녕하세요 "6번 코스 디저트 트리오"
-Okay. -Like a shot. Carlos brought up the idea of making like a shot with pomegranate juice and then we mixed orange juice and basil. Some of the strategy I don't quite understand.	- 민트 곁들인 석류주스를 - 네 "네바다 라스베이거스" 오렌지주스와 바질도 섞자고 제안했어요 이해가 안 되는 코스도 있어요
I don't even think they've spoken to each other about how the courses are going to work together. I think they're so focused on the ingredients and cooking, they're not thinking a step ahead.	코스를 어떻게 맞춰야 할지 서로 상의도 안 했나 봐요 재료와 조리에만 온정신이 팔려서 앞을 내다보지 않는 거죠
Mia and Betty are working on this duck Napoleon. A Napoleon is typically a dessert and it's layers of pastry and pastry cream. They're working on a savory version of one.	미아와 베티는 오리고기 나폴레옹을 만들어요 페이스트리와 페이스트리 크림이 겹겹이 있는 건데 그 팀은 짭짤한 버전으로 만들더라고요
I don't know if the pastry is even necessary at this point. I think some of the dishes are going to be very difficult to plate. Elia and Carlos have a trio of desserts. Again, very difficult to plate that dish.	그 코스에서 페이스트리가 필요한지조차 모르겠지만요 플레이팅하기 곤란한 요리도 있어요 엘리아와 칼로스는 디저트 트리오를 하는데 이 또한 플레이팅이 매우 어려워요
It just has this raw onion flavor-- We'll cut it down. But I think we should use it. You can make on and I'll make one, okay? That's fine. When it came time to make our salmon tartare, Frank decided to come up with a little bit of a kind of just gnarly sauce.	이건 생양파 맛이 나요 "연어 & 비트 듀오" 잘라내도 되지만 쓰는 게 좋겠어요 각자 하나씩 만들어요 그래요 연어 타르타르를 만들기 시작하자 프랭크는 형편없는 소스를 만들어 왔더라고요
And I didn't agree with the flavors. It's good. It's subtle. But, I think I like mine better. We each made a tartare recipe to mix with the salmon.	맛이 별로였어요 괜찮고 은은하지만 난 내 소스가 더 좋아요 연어에 곁들일 타르타르를 각자 만들어봤어요
I'm thinkin' awesome. Cliff, can you taste these real quick? We asked for outside opinions. Think the flavor? Ten times better than this. It's just too oily.	클리프, 이것 좀 맛봐줄래요? 외부 평가를 받기로 했죠 맛이 어때요? 이게 10배는 나아요 저건 너무 느끼해요
Dude, I agree. I kind of like mine a little bit more. Okay. It was an easy decision for Cliff, because he liked mine. Elia, what are you making there?	동의해요 나도 내 소스가 더 나아요 그러든가요 내 소스가 더 좋았으니까 클리프는 바로 답을 줬어요 "디저트 트리오" 엘리아, 뭐 만들어요?
Juice. Oh. Why? Because we're doing something similar, so... It's gonna go in here like this. No, I know, but did you know that we were doing a drink in a shot glass? No, I didn't know it was a drink.	주스 왜 물어요? 우리 거랑 비슷해서... 이런 식으로 담을 건데요 그런데 우리도 음료를 샷 잔에 담으려고 했어요 음료 하는지 몰랐어요 나도 몰랐어요
We were going to make a cucumber prickly pear drink with basil. But Carlos and Elia were also planning on making a basil drink. They're doing pomegranate juice in a shot glass with basil.	우린 오이 선인장 열매 음료를 바질과 내놓을 생각인데 칼로스와 엘리아도 바질 음료를 만들더라고요 샷 잔에 석류주스랑 바질을 넣는데요
-Who? -The dessert. them. So Josie and I decided to do a... coconut, lime, and prickly pear drink. And serve it in spoons. Does anybody have pepper ground?	- 누가요? - 디저트 팀요 그렇군요 그래서 조시와 전 메뉴를 바꿨어요 코코넛 라임 선인장 열매 음료를 스푼에 내놓는 방식으로요 후춧가루 있는 사람?
Who's got salt? Is anybody going in the convection any time real soon? I'll take that as a no. It's intense, it's busy. We're getting things done. But there was definitely a lack of working together as a cohesive team.	소금은 누가 갖고 있죠? 컨벡션 오븐 바로 쓸 사람 있어요? 없는 거로 알게요 다들 긴장했고 조리를 마치느라 바빴지만 확실히 하나가 돼 유기적으로 일하진 못했어요

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