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This dish is a wild fruit salad. It's marinated fruit in a spicy mint chimichurri vinaigrette. It's tremendous flavoring, and inventing something that's not really classical with the different fruits.	야생 과일샐러드예요 매운 박하 치미추리 비네그레트에 양념한 과일입니다 독특한 과일들을 이용해서 색다른 맛을 고안했더군요
You know, when you go to a restaurant, order something that you don't eat at home. Mm-hmm. Like a steak sandwich. I can get you a straw for that too.	레스토랑에서 주문할 때는 집에서 맨날 먹는 샌드위치 같은 건 안 시키잖아 원하면 빨대 갖다줄게요
No, get some bread. But I tried to play it down. Bam! It's no Salisbury steak. Let's do it! -You lift that tray, come on. -Let's do it! Chef.	"15분간 준비 시간" 별거 아니라고 생각하려 했죠 완성! 예! 가자, 솔즈베리 스테이크야 - 갑시다! - 파이팅! 셰프?
Hi, guys, I'm Emily. And I made Super Slamming Surf & Turf. Please enjoy, thank you. I don't know, it's a little bit too salty for me. It is salty, though, very sloppy. Amateurish.	안녕하세요, 에밀리라고 해요 제 요리는 서프 앤드 터프입니다 맛있게 드세요, 감사합니다 글쎄, 내 입맛에는 조금 짠데 짜고 대충 만들었네요 아마추어 요리 같네요
Oh, my God, really salty. Amazingly salty. I can't eat anymore. When I saw Frank's plate, he's been waiting to pump out this plate. This is, like, his signature dish.	세상에, 너무 짜다 너무 심하게 짜요 못 먹겠네요 프랭크 요리를 보니까 작정하고 낸 요리더군요 시그니처 요리였어요
And he pumps it out, and it looks like... It's a train wreck, man. I feel like I'm in Smurfland. I present to you my Wonderland Mushroom Fantasy Salad with a mushroom duxelle and oven-dried tomatoes.	근데 완성한 걸 보니 엉망진창이더군요 스머프랜드에 온 것 같네요 여러분에게 이상한 나라의 환상 버섯 샐러드를 선사합니다 다진 버섯과 오븐에서 말린 토마토예요
This is a good start. It would be very, very difficult to pull off in a restaurant. -Hello, how are you? -Thank you. Here you go. Mmm. My father used to grill corn, and he would do it right after he grilled bacon for breakfast.	특이하네 레스토랑에서 소화해내기 힘든 요리 같은데요 - 안녕하세요 - 감사합니다 받으세요 "일란 훈제한 구운 옥수수" 그다음 거기다가 옥수수를 구웠어요
So enjoy. What we have here is a grown-up mac cheese and fish sticks. A little smoked provolone, gouda, and finished with maple-smoked lardons. Spicy, there's a little bit of a kick there.	맛있게 드세요 어른을 위한 맥 앤드 치즈 그리고 생선튀김입니다 훈제한 프로볼로네와 하우다치즈 단풍나무로 훈제한 베이컨이에요 매콤하네요! 화끈한데요
Very good. Don't bogart the plate, my friend. This is Miami-style barbecue skewer with a little green toast and fire-roasted tomato salsa. I made some fish tacos.	좋은데요, 클리프 접시까지 먹겠어요 그린 토스트 약간이랑 구운 토마토 살사도 있어요 해산물 타코입니다
It's shrimp with tuna, jalapeño, corn tortillas, and some real Mexican sauce. Hello there, Chef, good to see you. So glad you came out. All right, tonight you've got chicken fried shrimp, You also have a corn, red pepper, and lime salad along the side.	새우와 참치, 할라페뇨, 옥수수 토르티야에 진짜 멕시코 소스예요 안녕하세요, 셰프 반갑습니다 나와주셔서 감사해요 오늘 밤 요리는 새우튀김입니다 옥수수, 붉은 피망과 라임 샐러드도 곁들였죠
What I have prepared for you guys is a little Mama Mia meatloaf sandwich. Then I got a little spicy ketcharella. I feel like they're frozen fries out of the bag. It should taste better than that. It's a little bit dry.	제가 준비한 건 '맘마미아' 미트로프 샌드위치예요 매콤한 케처렐라도 곁들였고요 이것보다 훨씬 맛있는 감자튀김 많이 먹어봤는데 건조하네요 네
So what is important to me is that I'm not in the bottom three. Hi, everybody. We have a strawberry crisp with a pecan strudeleudel topping. fresh vanilla bean whip cream, and an orange caramel sauce to finish it.	저는 하위 3명에 안 들어가는 게 중요해요 안녕하세요 딸기 크리스프입니다 피칸 스트루들을 올렸고 바닐라빈 휘핑크림도 있어요 오렌지캐러멜 소스로 마무리했습니다
You know what, you guys can eat that. Thank you! Came my time, I thought I had no problem, then I started having an issue with the grill. This griddle is pretty slow.	진짜 맛있다! 자네들한테 꼭 필요한 음식이야 감사합니다 제 차례가 돼서 잘돼가고 있었는데 갑자기 그릴이 말을 안 듣더군요 불이 잘 안 올라오네
The grilled cheese were not grilling up quickly enough. And, who do you think was sitting there watching my every move? Griddle is not as hot as you would've liked for it to have been?	그릴드치즈가 생각만큼 잘 익지 않았어요 근데 누가 저를 빤히 보고 있었게요? 그릴이 생각보다 안 뜨거워요?
I'm sorry, did anybody hear a gnat flying around their ear? Something really annoying. For an intimidation factor, I'm watching her cook her food. I just wanted to stand there, sending her the blazing eyes.	방금 모기가 어디서 윙윙대지 않았어요? 짜증 나게 압박 좀 되라고 요리하는 걸 빤히 봤어요 서서 뚫어져라 시선을 보냈죠
Honestly, she threw off my game. And so why should I not throw off hers a little bit? I like the way you're adjusting now, I was wondering how long it was gonna take you to use sauté pans.	저한테 훼방을 놨으니 저라고 훼방 놓지 말란 법 있어요? 적응하는 모습이 좋네요 소테 팬 쓰는 데 얼마나 걸릴지 궁금했거든요
You know, and now this is, this is fair. I just wanted to get my comments out there. Let her know that I thought what was fair was fair. I take it on myself, and I deal with it.	이래야 공평하죠 그릴드치즈를 못 굽고 있잖아요 저는 제 의견을 말한 것뿐이에요 다 정당한 일이라고 말이죠 난 내가 책임지고 해결하잖아요
I specifically asked them before this competition even began if-- Can you ask him to be quiet in the middle of my competition, please? Just stop, just stop.	튀김기 잘되냐고 물어봤었... 저 요리 중이니까 조용히 좀 하라고 해줄래요? 마르셀, 그만해요
Marcel was essentially instigating to the point where he was trying to pick a fight. If I were Betty, I would've actually stopped what I was doing and gone over and punched him in the head.	마르셀은 하는 짓이 거의 싸움을 거는 수준까지 갔어요 제가 베티였으면 요리 멈추고 나와서 머리에 한 방 날렸어요
Go, Betty, go! Go, Betty, go, Betty, go! Fourty seconds, Betty! Go! Go! Go! Go, put that down! By the skin of my teeth, I got that final sandwich on that plate-- I would've been disqualified.	베티, 40초 남았어요! 파이팅, 베티! 40초 남았어요! 할 수 있어요! 얼른 올려놔요! 이야! 아슬아슬한 시간 차로 마지막 샌드위치를 놨어요 아니면 실격이었을걸요
Every time you see something that's bad or against you-- Which is probably a lot. I will always stand up for you. I totally appreciate that. Marcel's been having a lot of trouble with everyone here. But me.	남들이 아무리 뭐라고 욕해도... 아마 매일 그러겠죠 전 당신 편이에요 정말 고마워요 마르셀은 저 빼고... "엘리아, 23세 보조 룸 셰프" 다른 참가자들 모두와 사이가 나빠요
Because I worked prior with him to open L'Atelier de Joel Robuchon, I was Sous Chef. I knew from day one, that like, I don't know, I was going to be the odd man out or whatever.	전에 라틀리에 드 조엘 로부숑 열 때 같이 일했거든요 전 수셰프였어요 첫날부터 알았어요 제가 이상한 인간이 될 거라고요
C'est la vie. First off, thank you, guys, so much for your patience. My name's Betty, and this dish is Ba-da-bing Betty with spicy red pepper soup and sassy bacon.	인생이 그렇죠 기다려주셔서 정말 감사합니다 저는 베티라고 해요 이 요리는 일사천리 베티죠 매운 빨간 피망 수프와 매콤한 베이컨입니다
So, enjoy. That is delicious. Yeah, I'd actually order this again. She got it right. Even if they don't love my food, I love all you guys. Hi, guys.	맛있게 드세요! 맛있네요 또 주문할 거 같아요 잘 요리했네요 다들 제 요리가 싫다고 해도 제가 여러분은 사랑해요 안녕하세요
First of all, we'd like to thank the brave firefighters of South Pasadena. It's been an honor and a lot of fun to be here today. So, thank you all.	사우스패서디나의 소방관들께 감사 인사부터 전하고 싶네요 오늘 초대받아서 정말 영광스럽고 즐거웠습니다 감사합니다
And as for you chefs, there've been some hits, and some misses today. We'll see you back at the judges' table. Let's talk about this challenge. Let's talk about what it was about.	셰프분들은 오늘 성공한 요리도 있고 실패한 요리도 있었는데요 이따 심사 위원단과 다시 만나죠 "심사 위원단" 이번 과제 목표가 뭐였는지 이야기해보죠
We were looking for childhood favorites with an adult twist. How did you feel about the results? I thought there'd be a lot more excitement and adventurism.	어린 시절에 좋아하던 음식을 어른용으로 내놓기였죠 결과에 대해 어떻게 생각하세요? 더 흥미롭고 모험적인 요리가 나올 줄 알았어요
Step out, and let's do something innovative and creative, and something that's not being done. a little different? I did, yeah, absolutely. If I had to guess, that'd probably be Sam's fruit dish.	뭔가 혁신적이고 창의적이며 전대미문한 요리요 색다르고 독특한 요리는... 네, 있었어요 요리 하나가 정말로 샘의 과일 요리일 것 같은데요
Absolutely. Yeah. The ingredients were fresh, they were bold, they were exciting, and it was healthy for you. It's crave-able. I love the term that you just used, crave-able.	맞아요 재료도 신선하고 대담했어요 흥미진진한 맛이면서도 몸에 좋았죠 간절히 원할 만해요 그렇게 표현하시니 좋네요
I think that's such a great way to talk about this challenge. I think that's so much of what you're doing with T.G.I. Friday's. And what we really were asking the chefs to do.	이번 과제에 어울리는 말이에요 TGI 프라이데이에서 실제로 하시는 일이 그거잖아요 저희가 셰프들에게 요구한 사항이기도 하고요
Were there anything else that you saw today that was in that category of crave-able? She took what we asked her to do, your childhood favorite, and update it with a twist.	오늘 본 요리 중에서 또 그런 요리가 있었나요? 네, 그릴드치즈와 "베티 그릴드치즈와 포토벨로 버섯, 구운 피망 수프" 어린 시절 요리를 고급스럽게 바꿨어요
Can I ask you about Ilan's dish? His dish, to me, was crave-able. I really thought it was delicious. I thought the flavors were incredible. It was fantastic.	일란 요리는 어땠나요? 저는 일란 요리가 좋았어요 아주 맛있었죠 향이 좋더군요, 훌륭했어요
I mean, it had a lot of different layers of flavors, and definitely was crave-able. But not enough, he could've taken that corn and made it into a fantastic entrée.	다양한 맛이 느껴졌고 간절히 원할 만한 요리예요 조금 부족하지만요 그 옥수수로 멋진 앙트레를 만들면 좋았을 텐데요
There were a lot of positive comments about Cliff's fish dish and macaroni and cheese. The firemen that I was with really loved it. They kept going back to the mac and cheese.	클리프 요리도 다들 좋아했어요 "어른용 맥 앤드 치즈와 생선튀김" 저랑 같이 앉아 계셨던 소방관이 아주 좋아하시던데요 계속 맥 앤드 치즈를 드시더라고요
-Great. -Okay. Congratulations, you were the top three in this Elimination Challenge. Thank you for doing something so cool on such a hot day. Awesome, thank you.	- 좋아요 - 네 여러분은 이번 탈락 과제에서 상위 3위에 들었어요 이렇게 더운 날에 시원한 음식을 내줘서 고마워요 네, 감사합니다
Cliff, all the firemen really, really dug it. The fish wasn't greasy at all, it was very good. My table scarfed it down. There wasn't anything left on the plate.	클리프, 소방관들 모두 정말 좋아하더군요 생선도 전혀 기름지지 않고 맛있었어요 우리 식탁 사람들은 거의 마시던데요 접시가 깨끗하게 비었어요
Great flavors. Betty, I think everybody has fond memories of grilled cheese and tomato soup. A nice little twist of having the Portobellobello mushroom in with the grilled cheese.	맛도 훌륭하고요 베티, 누구나 그릴드치즈와 토마토수프에는 향수가 있죠 포토벨로 버섯을 그릴드치즈에 넣다니 그 아이디어도 좋았고요
So Stephen, out of these three dishes, which one will be appearing on the T.G.I. Friday's menu? Betty. Aah! Thank you so much! Congratulations. -Thank you, so much. -Great work.	스티븐, 이 셋 중에서 누구 요리가 TGI 프라이데이의 신메뉴로 뽑히게 되나요? 베티요 정말 감사합니다! - 축하해요 - 감사합니다
Betty, we need you to please bring us Emily, Michael, and Frank. Thank you, all of you. Thank you. Thank you. We'll be talkin'. Is it Ba-da-bing Betty?	훌륭했어요 베티, 가시면 에밀리, 마이클, 프랭크에게 오라고 하시겠어요? 감사합니다 모두 감사해요 감사합니다 감사해요 일사천리 베티가 땄어요?
It is Ba-da-bing Betty! They wanna see Emily. They wanna see Mike. And they wanna see Frank. You three were the bottom three in this challenge.	일사천리 베티가 해냈내요! 에밀리 오래요 마이크랑 프랭크도요 여러분은 이번 과제에서 최하위를 차지한 셋입니다
Frank, why do you think you're here? I think a conceptual dish like mine probably needed a lot of tweaking. I thought all the components individually tasted good.	프랭크는 왜 여기에 왔다고 생각하세요? 다소 예술적인 요리라서 수정이 필요했던 것 같습니다 요소를 따로따로 보면 맛있었다고 생각합니다
I was really confused about it from a practical standpoint. Like I said, it's a conceptual dish. Food is for eating. I-I agree with you 100%.	실용적인 면에서 납득이 안 갔어요 말했지만 예술적인 요리라서요 음식은 먹으라고 있는 거죠 100% 동의합니다
If you can't execute it every single time, it's never gonna happen in a restaurant like a T.G.I. Friday's. And I disagree with you on your flavor profiles.	TGI 프라이데이 같은 레스토랑에선 완전히 무리예요 맛이 좋다는 이야기에도 동의 못 하겠군요
They were flat. They could've used a lot more flavor to it. Emily, did you taste your dish before you served it? Yes, I did. Did you taste the meat?	맛이 밋밋했어요 더 다양한 맛을 사용할 수 있었을 텐데요 에밀리, 요리 내기 전에 맛 제대로 봤나요? 네 고기 맛을 봤어요? 네
Yes, I did. And you thought it was seasoned fine? Yeah, I thought the corn was salty too. I thought the shrimp was salty too. I thought the whole dish-- I totally agree that it was overwhelming, but when I was tasting things individually...	제대로 양념됐다고 생각했나요? 아뇨, 고기 한 조각을 맛보긴 했는데 옥수수도 너무 짰어요 새우도 짰고요 요리 전체가 그랬어요 저도 맛이 지나쳤다는 건 동의합니다 하지만 따로따로 맛봤을 때는...
I really felt it was pretty inedible. It was so over-salted, I could hardly even have a bite. It was a just-- I don't know. The corn... was that fresh corn?	거의 못 먹을 정도였어요 너무 짜서 한 입도 먹기 힘들었죠 저도... 모르겠습니다 옥수수는 신선한 걸 썼나요?
No, it was not. -We felt that. - The meat that you used. -What exactly was it? -It was a skirt steak. It was rubbery, it was chewy. If you know what a skirt steak does, it tends to get tough and chewy.	- 아뇨 - 그럴 것 같았죠 고기는 정확히 뭐였죠? - 가슴살 스테이크입니다 - 고무처럼 질겼어요 가슴살 스테이크란 게 원래 잘 질겨지거든요
That's not something I would've chosen. - Michael. -Bring it on! I can take it, I can dish it out. What do you think went wrong with your dish?	저라면 그 고기를 고르지 않았을 겁니다 - 마이클 - 말씀하세요! 얼마든지 받아드리죠 반박할 수 있어요 마이크 요리는 뭐가 문제였다고 생각해요?
Uh, I have no idea. I mean, like, honestly, like I--I'm shocked, you know? Because, like, I've worked at a lot of, like, conceptual restaurants, I guess, like Fridays, Chili's, Red Lobster, whatever.	저도 솔직히 모르겠어요 지금 충격받은 상태예요 콘셉트 있는 레스토랑에서 여러 차례 일했거든요 프라이데이나 칠리스나 레드 랍스터나...
It just amazes me right now that you just said it. You've been to our competitors. What made you think that that would make us stand out? What would be extraordinary about a steak sandwich?	경쟁 업체에서도 일했다니 놀랍네요 왜 그 요리가 우릴 돋보이게 할 거라 봤죠? 스테이크샌드위치의 어느 점이 독특한 건가요?
A steak sandwich is a steak sandwich. Why should we keep you here? I for-- I have plenty of reasons to be here. I mean, I love food. It doesn't seem like you love food.	스테이크샌드위치는 그냥 스테이크샌드위치예요 마이크가 남아야 할 이유는요? 이유야 얼마든지 있죠 전 요리를 사랑해요 그런 것 같지 않은데요
It doesn't seem like you care about it. I mean, this was sloppy, really sloppy. Well, we have a decision to make. Then we'll call you back in. No problem.	신경 쓴 것 같지 않았어요 아주 대충 만들었던데요 이제 결정을 내려야 하니 이따가 다시 부르죠 알겠습니다
What did you think about Frank? I think the positive thing I could say was that he had an idea and he went with that. He should've just really thought about it and executed it better.	네? 프랭크는 어떻게 생각해요? 긍정적인 면을 말해보자면 자기 생각을 관철하긴 했죠 하지만 더 숙고하고 더 열심히 해야 했어요
And I don't think he is. So what about Emily's surf and turf? If anything, I guess, just the idea that she thought about a surf and turf. But that's pretty much where I think it ends.	그 정도 실력은 없어요 에밀리의 서프 앤드 터프는요? 서프 앤드 터프를 떠올렸단 점이 그나마 칭찬할 만하네요 하지만 그 외에는 없어요
I was the first person at my table to taste it, and was shocked, I could barely get it down. I said, "Oh, my goodness, I-I can't eat this." This is Cooking 101, I'm sorry. If you taste your food, and you know it's over-seasoned, fix it or don't serve it. Don't serve it. Oh, that's rough out there.	제가 우리 테이블에서는 처음으로 먹었는데 깜짝 놀랐어요 네 삼킬 수도 없어서 '세상에, 이건 못 먹겠어' 이랬죠 요리 기본 수칙이죠 맛을 봤는데 양념을 너무 쳤다? 수습을 하든가, 버리든가! 버리든가! 장난 아니었어요
Okay, uh, Michael. There's something about his attitude that drives me crazy. But he-- He really doesn't seem to care. I thought he was sloppy, and I thought he was arrogant about his dish.	네, 마이클은요? 네 태도가 정말 맘에 안 들더군요 경쟁에 진심이 아닌 모습이던데요 자기 요리에 지나치게 자신이 넘쳤고요
How bad could a steak sandwich be, when you really think about it? -Yeah. -And he found a way to do it. He did, he did. I'll beat the out of all those .	스테이크샌드위치가 맛이 없어 봤자잖아요 그러니까요 어떻게 스테이크샌드위치를 - 맞아요 - 용케 실패했네요 그러니까요 그 자식들 가만 안 둘 거예요
-I do, I love you. -Dude, sit down. Sit down by yourself. "Cause that Tom dude, we're going to duke it out before this thing is over. No, you can't leave, 'cause you still gotta-- I know, I still gotta knock you out, dude. Okay, I think we have our answer. We're all agreed? Yeah.	- 마이크, 정말이지... - 앉아요 톰, 그 자식이... 끝나기 전에 후려 팰 거예요 탈락하면 안 되죠 아직 할 게... 알아요, 그쪽부터 눌러줘야 하니까 그래요 이제 결론이 났네요 네 다 동의했죠?
Okay, let's bring the chefs in. You three were the bottom three in this challenge. And one of you has to go. Obviously, you three are up here because we had issues with each dish.	네 셰프들 불러오죠 여러분 셋은 이번 과제 최하위예요 이제 한 분은 떠나야 합니다 각자 낸 요리에 문제가 있어서 여기 계신 겁니다
That even though maybe it wouldn't have been appropriate for this challenge, you wouldn't have been here. Emily, the dish wasn't edible because of the amount of salt that was in everything.	그랬더라면 이 자리에 있지 않았을 겁니다 이번 요리엔 적합하지 않았더라도요 에밀리, 당신 요리에는 소금이 너무 들어가서 도저히 먹을 수가 없었어요
Every day in your cooking life, there's a lot of pressure. And you can't just make that kind of mistake. And when you do, you have to figure out something to fix it.	매일 요리하면서 많은 압박을 받겠죠 그런 실수를 해서는 안 됩니다 실수하더라도 어떻게든 해결을 해야죠
I'm ready, man. You know, what can I say? Yeah, I don't think I have to say anything to you. You know, I don't know whether you think this is a joke-- No, I don't, man, I just-- It's hard for me, you know, I'm just being myself.	준비됐습니다 제가 뭐라고 하겠어요? 쏴보시죠 할 말이 없어요, 아시겠지만... 장난으로 생각하는 것 같아요 제 본모습을 보이기가 좀 힘들어요
You tell me you love to cook, you tell me you're passionate about it. We're not seeing that. We're seeing sloppy food that's not executed well. Just, you know, if you wanna stick around here, you gotta do a little more.	요리하는 게 좋다고 열정이 있다고 했죠 그게 보이지가 않아요 대충 만든 형편없는 요리만 봤다고요 여기 더 있고 싶다면 노력하셔야 해요
It was tough, but someone has to go. Emily... please pack your knives and go. Okay. Previously on Top Chef... This is not what I do. I'm not a mass producer. I'm not a turn and burner.	쉬운 결정은 아니었지만 누군가는 나가야 합니다 에밀리 칼을 챙겨서 떠나주세요 네 오늘 과제는 TGI 프라이데이 손님들이 원래 이런 요리 안 해요 저는 대량으로 요리하거나 대충 만들고 돌아서지 않아요
I'm making a steak sandwich. If I saw this sandwich on the menu, I'd totally order it. And I think I'm gonna win. Hi, guys. I'm Emily, and I made Super Slamming Surf & Turf.	스테이크샌드위치를 만들려고요 저라면 이 샌드위치를 메뉴에서 보자마자 주문할걸요 제가 이길 것 같아요 안녕하세요, 에밀리라고 해요 제 요리는 서프 앤드 터프입니다
Oh, my God. It's really salty. Marcel is rubbing me the wrong way, and I've had it up to here. Which one will be appearing on the T.G.I. Fridays menu?	세상에, 너무 짜다 마르셀이 사사건건 거슬리네요 짜증이 여기까지 치솟더라고요 누구 요리가 TGI 프라이데이의 신메뉴로 뽑히게 되나요?
Betty. Michael. I don't know whether you think this is a joke. No, I don't, man. That dish was sloppy. Really sloppy. Emily, the dish wasn't edible.	베티요 마이클 장난으로 생각하는 것 같아요 그럴 리가요 아주 대충 만들었던데요 에밀리, 도저히 먹을 수가 없었어요
Please pack your knives and go. Okay. Now 12 chefs remain to fight it out. a state-of-the-art Kenmore PRO kitchen, furnished by Sears. An editorial feature in Food & Wine magazine. A chance to showcase their culinary talent at the 25th Anniversary Food & Wine Classic in Aspen. I'm excited to get back and cook.	칼을 챙겨서 떠나주세요 네 이제 12명의 셰프가 대결합니다 승자에게는 시어스의 최신 켄모어 프로 주방 설비가 제공됩니다 '푸드 & 와인 매거진'에 특집 기사로 소개되며 애스펀에서 열리는 25번째 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회가 주어지고 얼른 가서 요리하고 싶네요
Yeah, I gotta try to kick it up a notch. It's staring to get fierce. Yeah, it is, huh? You know, I'm feeling really good. I've already won two challenges.	네, 한 단계 더 발전해야죠 이제 치열해지니까요 맞아요 이미 두 과제에서 우승했으니 기분 좋아요
And I am going to stay in this game for as long as I can. So I wake up this morning and I feel like crap. I'm pissed off from that last challenge still.	최대한 오래 버텨보려고요 일어났는데 기분이 거지 같았어요 "마이클, 28세 라인 요리사" 저번 과제 때문에 아직 화가 나서요
I can't believe I was on the block. I miss my wife. Need a new pair of panties. I'm hurtin'. Time to get up and go to work! Go working! Yeah!	잘릴 뻔했다니 믿기지 않아요 아내가 보고 싶네요 속옷 좀 사야겠어요 괴로워요 일하러 가야죠! 마이키, 파이팅! 예!
- All right, guys. -Let's go, man. Gotta get to work. Hello, everyone. Welcome to the Kenmore kitchen. Congratulations to the 12 of you who've made it this far.	- 갑시다 - 가죠, 일하러 "속전속결 과제" 모두 안녕하세요 켄모어 주방에 잘 오셨습니다 여기까지 오신 12분 축하합니다
Our guest judge for this round is former Food & Wine best new chef Suzanne Goin. Suzanne is the executive chef and owner of Lucques and A.O.C. restaurants here in L.A.	이번 게스트 심사 위원은 '푸드 & 와인'의 전 최고 신인 셰프인 수잰 고인이에요 루크와 AOC 레스토랑의 총괄 셰프이자 소유주죠
Suzanne Goin's one of my all-time favorite chefs. She's very innovative, very simple, very rustic. This round is about attention to detail. For your Quickfire Challenge, you must create an amuse-bouche.	수잰 고인은 제가 정말 좋아하는 셰프예요 "샘, 28세 총괄 셰프" 혁신적이면서도 간단하고 꾸밈이 없죠 이번에는 디테일에 신경 써야 하는 과제입니다 오늘 속전속결 과제는 아뮤즈 부쉬입니다
From the French, it literally means to amuse the mouth. Really, what the amuse-bouche should be is sort of, like, your calling card, or a little tease of what's to come.	프랑스어로 그 뜻은 '입을 즐겁게 하다'죠 아뮤즈 부쉬는 "속전속결 과제 아뮤즈 부쉬 만들기" 여러분 명함과 같은 겁니다 어떤 요리가 나올지
I know it's a great one if I wish there was a little more. You'll then have 30 minutes to create your amuse-bouche. And Suzanne will pick the winner.	예고하는 요리죠 조금 더 먹고 싶어지는 아뮤즈 부쉬가 최고예요 그 후 30분간 아뮤즈 부쉬를 만들고 수잰이 승자를 고를 겁니다
As you know, that winner will be immune from elimination in the next challenge. So let's start with the shopping. Follow us. You know, I could go a lot of different routes.	아시겠지만 승자는 다음 과제 탈락 면제권을 받습니다 식자재를 사러 가죠 선택지는 여럿이에요
I could make a nice little oyster dish with an apple jelly. Maybe some julienned apples. Like, something super refreshing. This is how it's gonna be, huh? This is where you'll do your shopping.	멋진 굴 요리를 내놓을 수도 있고... "마르셀, 26세 전문 요리사" 사과 젤리나 잘게 썬 사과랑 같이요 뭔가 상쾌한 걸로요 이렇게 나오시다니 여기서 식자재를 구입하세요
You each have a roll of quarters worth $10 to buy two ingredients at each machine. This is absolute madness. There's just no way. You know, when you look at a vending machine, all you find is sodas, chips, cookies, cold, old sandwiches.	각자 25센트 동전을 10달러어치 드릴게요 각 기계에서 재료를 두 개씩 사세요 미친 짓이었어요 말이 안 되죠 탄산음료, 과자, 쿠키 차갑고 오래된 샌드위치뿐이죠
You know? It's, like, great! That's a way to impress Suzanne Goin. Give me a fricking vending machine! Hey, swallowed one of my coins. There it goes.	"조시, 31세 수셰프" 아주 좋아요! 수잰 고인한테 감명 주기 딱이네요 자판기 좋다, 이거예요 이게 동전을 먹... 아, 나오네
Frozen burritos. Pastrami sandwiches. We definitely all think that Mike is definitely gonna be the champ on this one. I have never seen a man put more crap into his body.	냉동 부리토랑 파스트라미 샌드위치가 좋겠는데요 다들 확신했어요 마이크가 진짜로 이번엔 우승하겠다고요 불량식품을 그렇게 많이 먹는 사람은 처음 봐요
Keeping it Mike style, baby. Around and round he goes. Where he stops, nobody knows. Oh, I've eaten out of many vending machines. So I picked Squirt, sunflower seeds, carrots, and some hardboiled eggs.	마이크 스타일로 가네요 빙빙 도네요 어디서 멈출지 몰라요 "칼로스, 36세 셰프/식당 소유주" 자판기는 자주 이용했죠 스쿼트 음료수 해바라기씨, 당근 그리고 삶은 달걀을 샀어요
Get the pickled egg out. Thatta boy. -Thatta boy. -Thatta boy. I'm thinking to myself, "What am I gonna do?" I have no idea. There's just all these variables.	절인 달걀 사야지 좋았어 - 좋았어요 - 네 '어떡하지? 아무 생각도 안 나' 그 생각만 들더라고요 변수가 너무 많아서요
I see the cracklings, and I see the, uh, the lemon pies. No oysters in the vending machine. I was so pissed. I was the last one. I had a couple ideas. I saw the items getting pulled in front of me, so I can't use those.	돼지 껍질 튀김과 레몬파이가 있더군요 굴 파는 자판기는 없더라고요 화가 났어요 제가 마지막이라 몇 가지 아이디어가 있었는데 사려던 게 앞에서 다 팔려 못 하게 됐어요
So I walk up to the machine and I make a decision. Come on-- There we go. Snickers, Cheetos, CornNuts. You'll see. Okay, so you've shopped for your ingredients. Start cooking, because your time... starts now.	그래서 자판기 앞에서 결정을 내렸죠 좋았어 스니커즈랑 치토스... 어디요? 튀긴 옥수수알, 보면 알걸요 자, 재료 구입이 끝났으니 요리를 시작하세요 지금부터 제한 시간 시작입니다
The Quickfire Challenge is exactly 30 minutes, so there really isn't much time for error. I bought the chicken Caesar salad, a bag of potato chips, a bag of trail mix, and a fresh apple.	이번 속전속결 과제는 딱 30분을 줘요 실수는 용납할 수 없죠 견과류와 말린 과일 신선한 사과를 샀죠 최대한 재료를 잘 살려서...
I'm trying to utilize the ingredients in such a way that I bring as much quality to the dish as I can. Not just aesthetically, but flavor-wise. I love it when I get diverse items to work with.	"머리사 총괄 페이스트리 셰프" 최고의 질을 낼 거예요 맛도 좋고 보기도 좋게요 다양한 재료를 가지고 요리할 때면 즐거워요
Make it perfect. V.I.P. or nothing. I think an amuse-bouche should just be something interesting. Sixteen minutes, you guys! Thank you, sweetheart.	완벽하게! 1등 아니면 꽝이야 아뮤즈 부쉬라면 흥미와 입맛 모두 16분 남았어요 고마워요
I was just so pissed off already. Now I gotta do this crackerjack challenge. It's stupid. Mike's Cheeto vending dish was the most phallic thing I've ever seen in my life.	벌써 화가 나요 불량식품 과제라니 어이가 없죠 마이크의 치토스 요리는 무슨 남근 숭배용 같더군요
You have five minutes left! Five minutes to finish your dishes! I wanna win the Quickfire Challenge, and I'm looking around... People's portions are kinda big.	5분 남았습니다 5분 안에 완료하세요 속전속결에서 꼭 이기고 싶어요 주변을 둘러보니 다들 꽤 푸짐한 요리를 만들더군요
An amuse-bouche is supposed to be something very small that you can just pop in your mouth, or eat in one bite, that tickles your appetite. Okay, utensils down. Time is up. Let's start with Frank. What I have done here for you today is a ham and Swiss cheese quiche served in a pesto dressing with a mint-infused tea.	한입에 먹거나 입안에 털어 넣을 정도로요 입맛만 살짝 돋워야죠 자, 기구 내려놓으세요 시간 종료입니다 프랭크부터 보죠 오늘 제 요리는 햄과 스위스치즈 키시로 페스토소스를 썼고 박하차를 곁들였습니다
Feel like I'm on the porch. Thank you. Well, I made a fromage frittata chiffonade with a pear, fig, basil cream sauce. Where'd you get the figs? -Fig Newtons. -Ah!	상쾌하네요 감사합니다 잘게 썬 치즈 프리타타예요 배, 무화과, 바질 크림소스가 들어갔습니다 - 무화과가 어디서 났죠? - 피그 뉴턴 과자요!
Shoulda guessed. Great. Thank you. The pickles were-- Tell me about the pickles. The pickles-- I sliced 'em. Um, I dusted them in fennel powder and a little red chili flake. Thank you. Thanks.	듣고 보니 그렇네요 수고하셨어요 피클이... 설명해주시겠어요? 피클을 잘라서... "감자샐러드, 피클 과자에 회향 가루" 회향 가루랑 칠리 조각을 뿌렸어요
I did a mini tostada with Doritos, and I did a chicken salad. You make Doritos sound better with that accent. Yeah. You gotta playful presentation there. Yeah, it's playful.	도리토스로 미니 토스타다를 만들었어요 닭고기 샐러드랑요 억양 탓인지 도리토스가 멋지게 들리네요 네 재밌는 플레이팅이네요 네, 그렇죠
Is this, uh, finger food? Yeah, finger food. Knock yourself out. It's Cheetos and-- Cheetos and Snickers. It's an ode to the ingredients. Thank you.	핑거푸드인가요? 네 드셔보세요 치토스랑 스니커즈네요 맞습니다 재료에 바치는 시네요 수고했어요
What's its title? Tropical salad. I like the mint. Thank you. Today, we have a mini-loaf of cilantro, carrot, and sunflower seeds. And it's accented with a little bit of Squirt and lime juice.	요리 이름은요? 열대 샐러드요 박하향이 좋네요 감사합니다 작은 빵으로 고수잎과 당근, 해바라기씨에 스쿼트 음료수와 라임주스로 특징을 줬죠
What was your inspiration? I have a friend who's a vegetarian, and so we're always trying to come up with different combinations. So I just tried to tailor it to that.	어디서 감명을 얻었나요? 채식주의자인 친구가 있어서 늘 색다른 조합을 연구했거든요 멋지네요 그 경험을 이용했어요
Nice and bright and clean. And tastes good. Um, I made a little la bocadito delicioso-- The little delicious mouth. So I did the Twinkie on top of the whipped strawberry yogurt.	보기도 예쁘고 깔끔하고 맛도 좋네요 '보카디타 델리시오사'예요 '맛있는 작은 입'이란 뜻이죠 휘핑한 딸기 요거트 위에 트윙키를 올렸어요
And I charred the banana and the top of the Twinkie a little. You know what? It tastes like dessert. That's what it is. Yeah, but it's supposed to be an amuse-bouche.	"생강 라임 모히토" 구운 바나나 조각을 트윙키 위에 올렸어요 이건 디저트 맛인데요 맞습니다 과제는 아뮤즈 부쉬였는데요
I made a duo of cracklings with lemon and rice pudding. and I complement it with soda with tropical fruit. And nobody likes to eat alone, so... if you don't mind, I'll join you.	튀긴 과자 둘과 레몬 및 쌀 푸딩입니다 거기에 열대 과일을 넣은 자몽 소다예요 혼자 먹는 건 다들 싫어하니까... 같이 드시게요? 같이 먹죠

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