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He would not take responsibility for those leaving the store without being paid for. But he did realize at a certain point that they weren't on the tab. And that that would have put him over.	돈을 안 내고 리치를 가져온 게 고의라고 하지는 않았지만 돈을 내지 않은 것과 그 때문에 위기를 초래한 걸 깨달았죠
Let's call 'em out. You are the losing team of this challenge. We have to send one of you home. Otto, you're in the middle of this whole controversy surrounding this team.	한국 팀을 부르죠 이번 과제에서 여러분 팀이 졌기 때문에 한 명은 집으로 돌아가야 합니다 오토, 한국 팀을 둘러싼 모든 논쟁의 중심에 당신이 있어요
Yes, I am. It clearly threw the team off. At what point were you gonna say, "Hey, we have some extra stuff here. We can't use it? And I immediately took them and put them down below... But the question was, someone had to tell you, you couldn't use them. If she didn't come to you, would you have used them?	네, 맞아요 확실히 그 때문에 팀이 흔들렸죠 여분의 물품이 있는데 쓰면 안 된다고 언제 말하려고 했나요? 경연을 시작한 후 그 후 곧바로 리치를 조리대 밑에 타인이 쓰면 안 된다고 해서 그런 거죠 머리사가 안 왔으면 사용했을 건가요?
You know, people do things... for a wide variety of reasons. I wanted this... more than you could possibly imagine. But the bottom line is... It was dishonest.	사람들은 다양한 이유로 여러 가지 행동을 하죠 전 어떻게든 이번 과제에서 이기고 싶었지만 정직하지 않았던 건 사실이에요
I should have just came clean from the get go. This action... disrupted the team. It created a situation that was very uneasy for everyone involved.	처음에 바로 말했어야 했죠 그 때문에 팀이 분열됐으니까요 덕분에 관련된 모든 이들이 참 어려운 상황에 처했죠
It's highly unfortunate that my actions put me in a decision... to bow out of this competition. If that's what your decision is, we will take that.	정말 유감스럽지만 제 행동에 책임을 지고... 기권하겠습니다 그렇게 결정했다니 받아들여야죠
Yes. Otto... please pack your knives and go. Yes. You may all leave. Thank you. Previously on Top Chef... You'll be serving your dishes at a charity event attended by 1,000 people.	네 오토 칼을 챙겨서 떠나주세요 알겠습니다 다들 나가도 좋아요 "탈락 과제" "한국 팀 베트남 팀" 천 명이 참가하는 자선 행사 요리를 만드세요
Oh! Can we put it down below? Honest mistakes happen. Hey, you're at the grocery store, you put something on the bottom... We look like cheaters.	아래 넣어주세요 선의의 실수는 다들 저질러요 식자재점에서 카트 아래쪽에 상품을 뒀다가... 반칙한 것 같잖아요
This team needs to get down here. Otto, is that a true statement, that you said, "We got a case of lychees for free?" That is a true statement, Chef.	이쪽 팀원들 모여봐요 '리치 한 박스를 공짜로 얻었다' 라고 했다면서요 사실입니다
Right now, you're not looking too good. You look like a woman who loves Vietnamese food. This is a Jasmine Tea Custard. There's no gelatin. Maybe a little too much gelatin.	좋게 보이지 않는군요 베트남 음식 좋아하실 것 같은데요 재스민차 커스터드예요 젤라틴이 많이 들었네요 지나치다 싶을 정도로요
Betty, your customer service was outstanding. You are the winner. The fact that I was singled out, I was honored. We had a major problem with the dessert.	"심사 위원단" 베티, 고객 응대 태도가 정말 훌륭했어요 이번 승자입니다 제가 승자로 뽑히다니 영광이었어요 디저트 문제가 심각하더군요
Did you try it before you served it? I did. I think Otto ruined the integrity of the team. If you ask me who I want to go home, I will say you. I'm not gonna get into a "he said, she said" situation with you.	내놓기 전에 맛은 봤습니까? 네 오토가 팀의 정직성을 해쳤다고 생각합니다 저더러 탈락자를 고르라면 오토를 고를 겁니다 '누구랑 누구 말이 다르네' 그런 상황 만들긴 싫습니다
My actions put me in the decision to bow out of this competition. Otto, please pack your knives and go. Yes. Now, 13 remain to fight it out. Kenmore PRO Kitchen, furnished by Sears, an editorial feature in Food & Wine magazine, a chance to showcase their culinary talent at the 25th anniversary Food & Wine Classic in As...	제가 한 행동이 있으니 경연에서 스스로 나오겠습니다 오토, 칼을 챙겨서 떠나주세요 네 이제 13명이 남았습니다 애스펀에서 열리는 25번째 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회가 주어지고
Wake up! You snoring beast! I've got culinary knowledge, and I'm best at, like, avant-garde molecular gastronomy. Everyone has strengths and weaknesses.	일어나요 저 코골이 "마르셀, 26세 전문 요리사" 특기는 아방가르드 분자 요리죠 다 장점과 단점이 있죠
The more the casual comfort food, myself, and Mia, and Mike have come to the forefront. But when you're going into the fine dining things, Cliff, Sam, Ilan, and Emily are taking the lead.	매일 먹는 가정식이라면 저, 미아, 마이크가 선두에 서고요 "베티, 44세 출장 뷔페/식당 소유주" 하지만 고급 요리에선 클리프, 샘, 일란, 에밀리가 앞서 나가요
I thought I shoud been let go. They day we were, be like, I don't care about other chefs, you know? I cook their food, and I have a little strategy.	오늘은 어쩌면... 1시에나... 다른 셰프는 신경 안 써요 나름 전략을 갖고 훌륭한 요리를 할 뿐이죠
'Cause people will sabotage people, you know? I don't wanna be the guy that people are trying to knock down. Hello, everyone. Hi. As you know, two chefs are gone. And there are 13 of you left.	"마이클, 28세 라인 요리사" 그럼 서로 헐뜯잖아요 남들이 쓰러뜨리려고 덤비는 목표가 되긴 싫어요 안녕하세요 네 이제 셰프 2명이 떠났고 13명이 남았습니다
Many of you are used to cooking for fine dining customers, but only 38% of Americans eat in fine dining restaurants. We want to see if you understand how to create original and exciting food for the man in the street.	하지만 고급 식사를 하는 미국인은 전체의 38%뿐이에요 길거리 사람들에게도 흥미로우면서 색다르게 느껴질 음식을 만들 수 있을지 궁금하군요
Today's Quickfire Challenge is to create an original ice cream flavor. The second I hear it's an ice cream challenge, I'm so excited. I put ice creams on almost every single dessert, so I'm hoping to get immunity on the challenge.	오늘의 속전속결 과제는 바로 아이스크림 만들기입니다 아이스크림이란 말을 듣자마자 너무 기대됐어요 거의 모든 디저트에 아이스크림을 내거든요 면제권을 따면 좋겠네요
You can use any of the ingredients you see on the table behind me, as well as anything you find in the Top Chef Pantry. You'll also each have access to a Cuisinart ice cream maker.	제 뒤에 있는 탁자 위 재료는 다 쓰셔도 돼요 이외에 탑 셰프 팬트리에 있는 거라면 다 좋아요 쿠진아트 아이스크림 제조기를 맘껏 사용할 수 있습니다
I wasn't too overly excited. One more thing. We're gonna road test your ice cream at the Redondo Seaside Lagoon. It's a beautiful, hot, sunny day, so I'm sure you'll have lots of customers.	그리 기대되진 않았어요 한 가지 더요 르돈도 시사이드 라군 수영장에서 아이스크림을 시험해볼 겁니다 아주 화창하고 더운 날이니 손님도 많겠죠
Your time starts now. Good luck to all of you. We have two hours and 45 minutes to make three quarts of ice cream. I've never made ice cream in my whole life.	지금부터 시작입니다 모두 행운을 빌어요 2시간 45분 안에 아이스크림 3L를 만들어야 해요 아이스크림을 만들어본 적이 없어요
And I'm thinking, "How in the hell am I supposed to do this?" I've never had to make ice cream in such a short period of time. I couldn't heat something on the stove, cool it down in time, and freeze it.	'이걸 어떻게 한담?' 싶었죠 이렇게 짧은 시간 안에 만들어내기는 처음이에요 뭘 스토브에서 데운 다음에 식혀서 얼릴 시간이 부족했죠
Avocados are good with great, creamy consistency, so no eggs are necessary. And that's the direction I went. Cool freakin' faster. It's just not enough time. Cream? No.	아보카도는 아주 부드러우니 달걀이 필요 없죠 그래서 아보카도를 썼어요 아직도 뜨겁네 망할! 시간이 너무 부족해 크림? 우유?
Uh, not cream, no, just milk. I'm not a pastry chef, and I am diabetic. You know, so I don't eat those sorts of things, I don't make them. The avenue I'm gonna take is what I like in ice cream.	크림 말고 우유만요 전 페이스트리 셰프가 아니에요 "샘, 28세 총괄 셰프" 게다가 전 당뇨병이라 단 걸 못 먹어요 만들지도 않죠 전 제가 좋아하는 아이스크림을 만들 거예요
I'm into breakfast flavors so I grabbed bacon, and I start making waffles 'cause we have a waffle iron. It's kinda cool, different, completely different.	전 아침 요리를 좋아해서 베이컨을 자르고 와플을 구웠어요 와플 기계가 있거든요 멋지고 아주 색다르죠 "일란, 24세 라인 요리사"
I wanted to create new flavor profiles and make them taste really good. So I decided to make bacon and avocado ice cream. Everybody's got all these different things going on, except I look over at Marcel, and he's got bacon also. I think so.	아주 맛있으면서도 색다른 요리를 만들려고요 바로 베이컨과 아보카도 아이스크림이에요 다들 이것저것 색다른 걸 만들고 있는데 마르셀을 흘낏 보니 마찬가지로 베이컨을 쓰더군요 그렇네요
What do you think, Ilan? It's nice. I'm staring this ice cream down, like it owes me money. Okay, you guys have five minutes! A lot of people's were still liquid.	어떻게 생각해요, 일란? 좋네요 받아낼 돈이라도 있는 것처럼 아이스크림만 노려보고 있네요 5분 남았습니다! 대부분은 액체 상태였죠
I knew that Marcel's bacon and avocado ice cream was not going to be very well-received. The proof's in the pudding. Okay, you guys, time's up. We're at the Redondo Beach Lagoon, and the day is gorgeous.	마르셀이 만든 베이컨 아보카도 아이스크림은 분명 인기가 없을 게 뻔했어요 어떨지는 꺼내보면 알겠죠 자, 여러분 르돈도 비치 라군에 왔어요 날씨가 끝내주네요
And there's children lined up 300 deep. It was a bunch of snotty little kids. I hate kids. Okay, welcome to the Seaside Lagoon at Redondo Beach.	아이들이 줄을 엄청 섰더군요 콧물 흘리는 애들이더군요 전 아이들이 싫어요 르돈도 해변의 시사이드 라군에 잘 오셨습니다
This is how it's gonna work. You guys are gonna serve your ice cream to these folks. Then they're gonna vote for their favorite flavor. Let the fun begin.	지금부터 이렇게 합니다 여기 계신 분들께 아이스크림을 나눠주세요 그리고 이분들이 제일 좋아하는 맛에 투표할 겁니다 다들 재미있게 하세요
Step right up, step right up! How was that? Good? It's chaotic with all the children. This was not how I thought this challenge was going to be.	다들 오세요 어때요, 맛있어요? 아이들이 많아서 "머리사 바닐라 땅콩, 스월" 정신이 하나도 없었어요 이번 과제가 이런 모습일 줄은 상상도 못 했거든요
Ooh, marshmallows! Oh, yeah, you gotta have marshmallows in ice cream. It's cookie, graham cracker, marshmallow. It's delicious. Here you go, honey. -Thank you. -You're welcome.	마시멜로다! 이야! 아이스크림엔 마시멜로를 넣어야죠 쿠키, 그레이엄크래커 마시멜로가 들어갔어요 - 맛있답니다, 자! - 감사합니다
Elvis's favorite, it's peanut butter and jelly with bananas. From waffles and bacon, it's like-- it's like eating breakfast, and it's ice cream. Some of the kids love it, some of the kids think it's gross, but it's good.	땅콩버터, 젤리, 바나나예요 와플이랑 베이컨이에요 아침 식사랑 똑같은데 아이스크림도 있죠 초콜릿 먹어볼래요? 어떤 아이들은 좋아하던데 다른 아이들은 질색하더군요
I mean, I'm very happy with it, it's delicious. Man, I love breakfast! And what is this? This is a vanilla bean with marshmallows 'cause everybody loves marshmallows.	아무렴 어때요 전 좋아요, 맛있거든요 아침 식사 최고야! 이건요? 바닐라빈이랑 마시멜로예요 다들 마시멜로 좋아하잖아요
What's the green? A little bit of avocado. When the parents are paying attention, I would tell them about the avocado. But when the kids were in front of me, I would just tell them about the vanilla and marshmallows.	왜 초록색이죠? 아보카도가 살짝 들어갔어요 학부모들이 물어보면 아보카도가 들었다고 했지만 아이들에게는 그냥 바닐라랑 마시멜로만 들었다고 했죠
And it seemed to be a really great hit. All right, you ready? It's your turn. You've been waiting for a long time. There you go. So, it makes my ability to flirt better.	다들 좋아하던데요! 라즈베리 초콜릿, 맛있겠다 차례 됐어요 오래 기다렸죠, 여기요 사람들에게 제 접객이 더 잘 먹히겠죠
So when the mothers are coming through with their children, tasting the ice cream, I, you know, get 'em a little... riled up. This is ginger snap and lime.	그래서 아이들과 함께 줄을 서서 아이스크림을 먹는 아이 엄마들을 약간... 즐겁게 해드렸죠 생강쿠키와 라임이에요
I think Sam's gonna win it, especially since all the preteen girls figured out that he looked like Ashton Kutcher. How's it going? This is avocado and bacon ice cream.	샘이 이길 것 같아요 어린 여자애들도 눈이 있으니 애슈턴 커처처럼 생긴 걸 봤을 테니까요 안녕하세요, 아보카도와 베이컨 아이스크림입니다
I don't like that one, sorry, dude. Not so much, huh? Damn. And I'm thinking, you really, really don't want to win today, do you? It was great.	별로네요 고객층을 보고 별로인가요? 이런 마르셀하고... 지려고 작정을 했나 보다 싶었다니까요 끝내주더라고요
I have some quiet days. Peach cobbler, I know you know what a cobbler is. They were given, like, voting cards, and they had to vote their favorites.	좀 먹어봐야 맛있어지거든요 복숭아코블러예요 코블러 뭔지는 아시잖아요 표를 들고 있더라고요 좋아하는 거에 투표하려고요
I wasn't the most popular in high school, so I don't know. I'm serving calming chocolate with a little bit of lavender in it. I did have one lady telling me that that she didn't think there was enough sugar in it. Okay, everyone, the ice cream's run out. And we have to tally all the votes.	전 고등학교 때 인기가 별로였어서 모르겠네요 카밍 초콜릿에 라벤더를 살짝 넣었어요 말씀하시기는 했는데 설탕 많아 봤자 이 빠지고 자, 여러분 아이스크림도 다 나갔고 이제 개표를 해야겠네요
So, I'll see you in the Kenmore Kitchen, and we'll announce the winner. The official results from the ice cream ballot challenge are in. First, the bad news.	켄모어 주방에서 만나요 거기서 승자를 발표하죠 아이스크림 투표 과제의 공식 결과가 나왔습니다 우선 나쁜 소식부터 전하죠
The first person in the bottom three is Marisa with your vanilla peanut ice cream. And also in the bottom three is Emily's calming chocolate and lavender ice cream.	최하위 3명 중 하나는 머리사입니다 바닐라 땅콩 아이스크림이었죠 또 최하위 3명에 든 사람으론 카밍 초콜릿과 라벤더를 내놓은 에밀리입니다
And in last place is Marcel. I'm afraid your bacon and avocado ice cream only got seven votes from the entire crowd. And now for the good news. We have a tie for runner-up.	최하위는 마르셀이에요 베이컨과 아보카도 아이스크림은 총 7표밖에 얻지 못했어요 좋은 소식으로 2위는 동점이에요
And the winner, in first place... is Cliff, with his marshmallow and cookies ice cream! Boo-yah! So congratulations, I mean, this is your second Quickfire Challenge win.	1위를 차지한 승자는... 마시멜로와 쿠키 아이스크림을 낸 클리프입니다 좋았어 축하해요, 속전속결 과제 두 번째 우승이네요
And as you know, as the winner, you have immunity for the Elimination Challenge. I'm feeling less confident because Cliff won, but, honestly, I don't really think it had anything to do with the quality of his ice cream.	물론 승자니까 탈락 과제에서 탈락 면제권이 주어집니다 솔직히 클리프의 아이스크림 질이 좋아서 이겼다고는 생각하지 않아요
Let's meet our guest judge for this Elimination Challenge. Hello, guys. This is Chef Stephen Bugarelli. He's the senior executive chef for T.G.I. Friday's restaurant.	"탈락 과제" 탈락 과제의 게스트 심사 위원분입니다 안녕하세요 "TGI 프라이데이 총괄 셰프" TGI 프라이데이 체인 레스토랑의 수석 총괄 셰프죠
Your challenge is to create a dish that you think would appeal to the T.G.I. Friday's guests. After the fiasco of the last challenge, of course I want to do well. It's important, but I came here to make high-end food.	오늘 과제는 TGI 프라이데이 손님들이 좋아할 만한 요리를 만드는 겁니다 저번 과제에서 실패했으니 당연히 잘하고 싶었죠 잘해야 했어요 하지만 저는 고급 요리를 만들러 온 거지
This was not where I come from, and I'm worried I could be eliminated. So, Chef Bugarelli, can you tell them a little bit more about the kind of dish you're looking for?	이런 요리를 하러 온 게 아니에요 탈락할까 봐 걱정이 됐죠 불가렐리 셰프님 어떤 요리를 원하시는지 구체적으로 설명해주시겠어요?
My challenge to you is to take your childhood favorite turn it into the next wow T.G.I. Friday's entrees that our consumers will crave. We are very excited to let you know that the winning entree will be featured on T.G.I. Friday's menus at over 500 locations.	TGI 프라이데이에서 인기를 끌 앙트레로 만들어주길 바랍니다 "어릴 적 요리를 업그레이드해서 내놓기" 전국 500개 넘는 TGI 프라이데이 지점에서 실제로 팔릴 겁니다
Which means one of you will get national recognition for your entree. This is my cup of tea! This is exactly what I do in my restaurant. We are California comfort food.	즉 여러분 중 하나는 앙트레로 유명해질 수 있단 겁니다 제 주특기예요 제가 레스토랑에서 늘 하는 요리죠 캘리포니아식 가정식을 요리하니까요
So you have this afternoon to shop, and two hours to prep your food using all the appliances and Caphalon cookware, here in the Kenmore Kitchen. You will then finish your dishes on location at the South Pasadena firehouse.	여기 켄모어 주방에 구비된 캘파론 주방기기를 마음껏 사용하셔도 됩니다 그리고 사우스패서디나 소방서에서 요리를 마무리하세요
I've had many firemen as friends. I think they're, you know, what we call the unsung heroes. This is great, like, a bunch of firemen. How cool is that?	저는 소방관 친구가 많아요 알려지지 않은 영웅들이죠 "조시, 31세 수셰프" 소방관들이라니 정말 멋져요
There's just one more piece of business we need to deal with. It's come to our attention that one of you used to work for T.G.I. Friday's. Mike, is that true?	이야기할 게 하나 더 있는데요 TGI 프라이데이에서 일했었다더군요 맞나요, 마이크?
Yeah, it was a while ago though. I wouldn't call it work, it was just more like a visit. I worked at T.G.I. Friday's for like a month and a half. I've worked at plenty of corporate restaurants. I'm confident. For this challenge, I should be ready to go.	네, 좀 된 일이지만요 일했다기보다는 잠깐 머무른 정도예요 TGI 프라이데이에서 1개월 반 일했었어요 체인 레스토랑 여러 군데에서 일해봤기 때문에 이번 과제에는 자신 있어요 잘해낼 겁니다
Shouldn't be sweating the time. We just thought everyone should know that you won't get any favoritism, and neither will it be held against you. Good luck, we'll see you at the fire station later.	쩔쩔매면 안 되겠죠 일한 경험이 있다고 해도 편애하거나 반대로 지나치게 냉정하게 보진 않겠어요 행운을 빕니다 이따가 소방서에서 보죠
Get to work! This T.G.I. Friday's challenge sent me for a loop because comfort food isn't what I do. You have any more skirt steak? My brother is a firefighter.	준비 시작하세요 TGI 프라이데이 과제라니 곤란하네요 가정식은 제 전문이 아니라서요 채끝은 없어요? 저희 형이 소방관이라
And I'm making a steak sandwich. And I'm totally confident. A bunch of firemen, you know, they love, like, meat, potatoes. This is not what I do. I don't make food like this.	스테이크샌드위치를 만들려고요 자신 있어요 소방관들이란 고기와 감자를 좋아하거든요 원래 이런 요리 안 해요 이런 음식은 안 만들죠
I'm not a mass-producer. I'm not a turn-and-burner. Because for about six years, I've been working in fine dining, four stars, high-class chefs. The best restaurants in whatever town that I happen to live in.	저는 대량으로 요리하거나 대충 만들고 돌아서지 않아요 지난 6년간 고급 요리만 해왔거든요 뛰어난 4스타 셰프들과 함께 제가 있는 도시에서 제일 훌륭한 레스토랑에서 일했죠
And, so, I thought maybe I would go with, like, a surf and turf. Because I was kinda lost, really. I wanted a beer, so I got some for myself. What the hell? You know?	서프 앤드 터프나 내놓을까 생각했어요 솔직히 뭘 내야 할지 전혀 모르겠더라고요 저 마실 것도 좀 샀죠 안 될 거 있나요?
A little something for the kids. $148. I can't go over $100. Let me see one of the cheese. What are you gonna take off? Took off two cheeses.	애들 주려고 좀 산 거죠 148달러요? 100달러 넘으면 안 되는데 치즈 좀 봅시다 뭐 뺐어요? 치즈 두 개요
How much was the beer? $8.00. Michael. He's absolutely out of his mind. I mean, you know, it just doesn't seem like he's in it to win it. You better get the cheese, dude.	맥주는 얼마였는데요? 8달러요 마이클은 제정신이 아니에요 진심으로 이기고 싶은 마음이 없는 것 같아요 치즈를 사야죠
No, is there cheese in the pantry? No. The T.G.I. Friday challenge is based on a childhood meal that is spruced up for adults. The things I remember in childhood were macaroni and cheese and fish sticks.	팬트리에 치즈 있던가요? 아뇨 TGI 프라이데이 과제에선 어릴 적 좋아하던 요리를 어른 입맛에 맞게 고급화해야 해요 "클리프, 28세 뉴저지주 웨스트콜드웰" 전 어릴 때 맥 앤드 치즈에 생선튀김을 좋아했거든요
I've yet to meet one person who does not like macaroni and cheese. It's a more Zen-like way of taking out your frustrations. I agree, do it. -Hey, Betty. -Hi, Chef. Is it against the rules for you to taste my soup?	맥 앤드 치즈를 싫어하는 사람은 본 적이 없어요 스님들처럼 고통을 해소하는 거죠 좋아요, 합시다 - 베티 - 네, 셰프 제 수프를 맛봐 달라고 하면 규정 위반인가요?
No, no, no, I can taste it, I just can't comment on it. Okay, I'm gonna look in your eyes, I'm gonna get some sort of a... You closed your eyes, that's no fair.	아뇨, 괜찮아요 제 생각을 말하는 게 금지죠 그럼 눈을 들여다보면서 힌트라도... 눈 감기가 어디 있어요! 치사해요
So, what, what childhood memory are you invoking to make this dish? I'm making an Alice in Wonderland's mushroom fantasy. It's also a really attractive dish.	어린 시절의 어떤 추억을 되살렸나요? '이상한 나라의 앨리스'풍 환상 버섯 요리예요 아주 매력적인 요리죠
It can either be served as an entree or as a salad. Is the childhood memory a drug experience? No, it's actually because of my daughter. It's one of her-- one of her favorites.	앙트레나 샐러드로도 내놓을 수 있고요 어렸을 때 마약 했어요? 아뇨, 제 딸 때문이에요 그 애가 좋아해서... 그렇군요
And I used to watch it as well. -Hey, Emily. -Hi, Chef. -That's a big bite. -Here you go. That's a good thing you're tasting your food. Let's hope you like it... the best.	저도 같이 봤거든요 - 에밀리 - 네, 셰프 - 많이 먹네요 - 드세요 맛본다는 건 좋은 거죠 다들 좋아하시면 좋겠네요!
All right, so you've got some roast peppers, some watermelon, all sounds different. Yeah. Do you have any experience at all with T.G.I.F.? No. I mean... Okay, so you're kinda flying blind here?	구운 피망에 수박에... 이건... 색다른 조합이네요 네 TGI 프라이데이에서 식사한 적 있어요? 아뇨 그럼 모험을 하는 셈이군요?
Flying blind, yeah. -Michael. -Chef Tom, what's happenin'? So, I hear you have some experience with T.G.I.F. So, I'm just gonna make, like, a steak sandwich with three different kinds of cuts.	맞습니다 - 마이클 - 안녕하세요, 셰프 TGI 프라이데이에서 일했다면서요 세 부위 고기를 쓴 스테이크샌드위치예요
You think this is the stuff that firemen will really dig? Oh, yes, my brother's a firefighter, so, uh... You have too many inside tracks here. And they need to recreate it for a T.G.I.F. menu.	소방관들이 좋아할까요? 저희 형이 소방관이어서요 오늘 유리한 점이 너무 많네요 그걸 TGI 프라이데이 메뉴로 만들어야 해요
You know, some of the fine dining chefs are having a difficult time with this challenge. You know, just because T.G.I.F. is casual dining, it doesn't mean it's easy.	고급 요리 전문 셰프 몇몇은 이번 과제를 두고 애를 먹고 있네요 TGI 프라이데이가 패스트푸드에 가깝다고 해서 절대로 쉬운 건 아니죠
Marisa's somewhat disappointed that she didn't win the ice cream challenge. She's the only pastry chef in the group. She's going right back to what she knows. She's making a fruit crisp.	머리사는 아이스크림 과제를 이기지 못해서 속상한 모양이에요 유일한 페이스트리 셰프잖아요 자기가 잘하는 디저트류인 과일 크리스프를 만드네요
It wouldn't be my pick as a favorite, but you never know. Guys, the bottom oven, I'll put a note on it, but I had it at 350. What? This lower oven.	저라면 승자로 꼽진 않겠지만 모르는 일이죠 이 아래쪽 오븐 메모 남기긴 할 건데 175도로 해놨어요 네? 여기 아래쪽 오븐요
Marcel, his mom made great mashed potatoes. He has pork chops, and he's doing some onion rings. Sam is creating a vegetarian fruit option for the menu.	마르셀은 어머니께서 으깬 감자를 맛있게 해주셨대요 포크 촙이랑 어니언링을 만든다는데 샘은 채식용 메뉴를 만드는데요
Especially-- It's pretty hot out right now. Halfway into it, one hour left, guys! I'm trying to think if I've made onion rings before. Soaked them in a little buttermilk, I know that's, like, classic, right?	특히 오늘은 더우니까요 절반 지났네요 한 시간 남았어요! 전에 어니언링 만든 적이 있었나 생각 중이에요 버터밀크에 적셨어요 그게 정통 요리법이잖아요?
I wanna win this because I've spent so much time focusing in on fine dining. And if I was to lose, like, a casual dining challenge? That would just be a huge blow to me.	오랜 시간 동안 고급 요리를 했는데 이런 일반식 과제에서 진다면 너무 충격이 클 것 같아요
The key to a good breading procedure is to keep one hand dry at all times. That man is rubbing me the wrong way. And I really think it comes down to the fact that he's just pontificating to make himself sound as though he's more experienced than he is.	튀김옷을 잘 입히려면 한 손은 늘 건조해야 하죠 저 인간은 사사건건 거슬리네요 "베티, 44세 캘리포니아주 로스앤젤레스" 있는 대로 거만을 떠는 것 같아요
Marcel thinks that comfort food does not sit in the same category as fine dining. But I think the most important thing about being a Top Chef is versatility.	절대로 고급 요리에는 낄 수 없다고 보나 봐요 하지만 탑 셰프가 되려면 다재다능해야 하는 법이죠
I've got everything accomplished. Yeah, super psyched. Fourty five seconds! Six... five... four... Pick up! Pick up! Pick up! Welcome to the South Pasadena fire station.	완벽하게 끝났어요 기분 좋네요 45초 남았어요! 6, 5 4, 3 모두 동작 그만! 사우스패서디나 소방서에 다들 잘 오셨습니다
You'll each have 15 minutes to finish your dish. And then you'll serve it one at a time to our judges. The firefighters are on their way so go up to their kitchens and get cracking.	각자 15분 안에 요리를 마무리하고 심사 위원분들에게 하나씩 내놓도록 하세요 소방관분들은 오고 계십니다 여기 주방으로 올라가서 얼른 시작하세요
Good luck! -Tom. -Hi, Tom, I'm Derek. Hey, Derek. Hi, gentlemen. -Gino, nice to meet you. -How are you? So, do you guys cook on your... Yes, it works out really well.	행운을 빕니다 - 톰입니다 - 대런이라고 해요 네, 대런 안녕하세요 - 디노예요, 반갑습니다 - 안녕하세요 직접 요리를 하시는지... 네, 잘하죠
We've got some great cooks. That's what we do, we do a lot of chicken. A lot of red meat, everybody likes, we like tri-tip. Actually, you know, try to make it the four food groups. You know, get a good balanced dinner in there.	요리 잘하는 사람 많아요 닭 요리나 고기 요리... 삼각살구이를 다들 좋아하죠 곡류, 고기, 과일, 유제품을 골고루 먹어서 균형 잡힌 식단을 만들려고 노력해요
-Are you ready to eat? -Absolutely. I'm not running around the kitchen, freaking out, I'm not stressed out. There's plenty of time, there's no reason to get all flustered.	- 먹을 준비 됐나요? - 그럼요 미친 듯이 주방을 돌아다닐 필요도 없었죠 스트레스받을 것도 없고요 "마이클, 28세 캘리포니아주 스톡턴" 허둥지둥할 것 없었죠
If I saw this sandwich on the menu, I'd totally order it. I haven't carried a tray like this since I worked at Friday's, man. - Hey, Mikey. -I'm coming.	저라면 이 샌드위치를 메뉴에서 보자마자 주문할걸요 TGI에서 일한 이후로 이런 쟁반은 처음 드네 - 마이키! - 갑니다!
All right, fellas. -All right? -No problem. This is Michael. This is his steak sandwich. All right, so you're grubbing on a steak sandwich. You got, uh, rib eye skirt steak, New York onion rings, Monterey Jack cheddar cheese, little ketchup on the plate to dip.	안녕하세요 - 받았어요 - 네 이분은 마이클이고 메뉴는 스테이크샌드위치예요 다들 샌드위치 맛있게 드세요 쇠고기 립아이 가슴살에 뉴욕 어니언링이에요 몬터레이 잭 체더치즈를 넣었습니다 케첩도 찍어 드시라고 내놨고요
Enjoy, thanks a lot, guys. Wow, messy. I think they're a little bit overcooked. So what do you think? There's just not a lot of flavor. No, it's greasy, it's chewy... It's like it's presentation.	다들 맛있게 드세요! 지저분하네요 너무 구웠어요 어떻게 생각해요? 별맛이 안 느껴져요 기름지고 질기네요 겉모습 그대로의 맛이에요
It's very sloppy. Yeah, this fryer, definitely is not on 350. Mike goes before me, he fries off three batches of huge batches of onion rings. Drops the fryer temperature down.	대충 만들었군요 이거 175도로 안 돼 있는데요 마이크가 저보다 먼저 세 번 튀겼거든요 엄청난 양의 어니언링을요 온도를 내려놨어요
He didn't change the temperature? Marcel had a problem with the deep fat fryers. Instead of thinking about how I could fix this, he started to piss and moan.	온도 안 바꿨대요? 마르셀이 튀김 기계 때문에 애를 먹고 있었죠 이 사태를 어떻게 할 건지 노력하지도 않고 화내고 짜증이나 부리더군요
And complain about the fact that he couldn't do what he was supposed to be able to do. He just did, like, four batches of onion rings, and it dropped it down.	이래서는 자기 생각만큼 요리가 안 나올 거라면서요 어니언링 네 뭉치를 튀기더니 온도를 다 떨어뜨려 놨어요
So it dropped it down to, like, 200. Elia came back in the kitchen, and she was, like, trying to help me. You know, maybe, by some slim chance, like, that I'm gonna be able to salvage this project.	거의 90도 정도로? 엘리아가 들어와서 절 도와주려고 했죠 혹시 모르잖아요 어떻게 요리를 구원할 법이 있을지도요
But in the end, it didn't work. Yeah, I can't serve them. My dish was definitely still servable. And I was able to send it, despite not having onion rings that I spent a lot of time, you know, um, on making.	하지만 소용없었어요 이런 건 못 내놔 어니언링 없이도 내놓을 수 있어서 어니언링 없이 내놨어요 비록 그거 만드느라 시간을 많이 쓰긴 했지만요 그래서 속상하긴 했어요
-There you are, Gail. -Hi, Marcel. Excellent. But I also did a, uh, little mushroom sauce, and cabbage with some bacon, and a nice, hearty pork chop.	- 여기요, 게일 - 안녕하세요, 마르셀 좋아요 그리고 버섯 소스에 양배추와 베이컨 약간 마지막으로 푸짐한 포크 촙이에요
Um, enjoy. Thank you. It's good. Very tender. You took all their plates, right? I need a punching bag, dude. I am so furious. After Marcel came back from his challenge, he was just hemming and hawing, and I'd had it up to here.	맛있게 드세요 감사합니다 훌륭해요 부드럽네요 다들 앙트레 맘에 들어 해요? 샌드백이라도 있으면 좋겠네요 너무 화나요 있는 대로 징징거리는데 짜증이 여기까지 치솟더라고요
Do you think it's fair that I couldn't use a deep fryer, but yet, you guys get to use two deep fryers? Oh, no . Do you think it's fair that I couldn't use a deep fryer, but yet, you guys get to use two deep fryers?	저는 튀김기를 제대로 못 썼는데 여러분은 튀김기를 두 개나 쓰다니 말이 돼요? 세상에 저는 튀김기를 제대로 못 썼는데 여러분은 튀김기를 두 개나 쓰다니 말이 돼요?
We have only 15 minutes to create our dish. So as I'm cooking, Marcel and Betty begin to fight. And they're very loud, and very, like, obtrusive. Anything that'll you up is fair. Why's that? What did I ever-- What did I do to you? You just don't like me, or what?	요리를 완성할 시간은 15분뿐이었어요 제가 요리하는 동안 마르셀과 베티가 싸우기 시작했죠 아주 크게, 우격다짐으로요 당신 망하게 하는 건 뭐든 좋으니까 왜요? 제가 무슨 짓 했어요? 그냥 제가 싫은 거예요?
You're a selfish, self-centered, egotistical bastard. That's just my simple opinion of it. Betty confronts me with a bunch of issues that apparently had been bottled up in the past.	이기적이고 자기밖에 모르는 독선적인 놈이잖아요 제가 보기에는 그래요 베티가 저를 여러 가지로 비난했는데 전부터 많이 쌓아놨나 봐요
I'm just astonished and appalled, utterly appalled, that she's trying to call me out like this. Any sort of disadvantage, like, that I-- I do not want to detract from what he's doing.	이렇게 대놓고 모욕하다니 어이가 없었어요 제가 무슨 피해라도... 마르셀, 일단 샘 요리가 끝나면 샘 지금 요리하는데 방해하기 싫어요
Thanks, Betty. As a professional chef, I'm just focused on putting out my product. And I don't think anybody was as innovative in creating the dish as myself.	고마워요, 베티 프로 셰프니까 저는 요리에 집중했죠 저만큼 혁신적인 요리를 내놓은 사람은 없었다고 생각해요

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