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We decided that we were gonna go kinda traditional. It's kinda like a home style, throw-it-together kind of stew. We have to use fresh cilantro.	우린 전통적인 쪽으로 가기로 결정했어요 집밥 스타일로 다 때려 넣은 스튜랄까요 신선한 고수를 써야 해요
We have to use lime. We have to use mint. Josie worked for a Vietnamese chef. We are so fortunate to have the combination of people working so well together as a team.	라임도 필요하죠 맞아요 박하도 있어야 하고요 조시가 베트남 셰프와 일했었거든요 호흡이 잘 맞는 사람들끼리 한 팀이 되다니 우린 참 운이 좋아요
Myself, Ilan and Frank decided to mix up a tasty beverage concoction for everyone to enjoy. I just want to make sure we have our meeting before people are drinking too much.	저, 일란, 프랭크는 맛있는 칵테일을 만들기로 했죠 모두가 즐길 수 있게요 다들 과음하기 전에 회의를 했으면 좋겠어요
So we start planning for the challenge. I'm getting drunk. We have just one issue. -W-w-w-w. -Sss. No but-- This is what we're gonna have.	그래서 탈락 과제를 위한 계획을 짜기 시작했죠 지금 취기가 올라오네요 최대한 멋있게... 문제가 있어요 대체 무슨... - 하지만... - 잠깐만요 이걸 만들면 어떨까요?
Jasmine panna cotta. We're gonna have lychee pearls. I'm so excited to be making a dessert. By being a pastry chef I have advantages in certain challenges.	재스민 판나 코타요 리치를 넣을 거예요 디저트를 만드는 게 정말 기대돼요 전 페이스트리 셰프라서 특정 과제에서 유리하죠 "머리사, 29세 한국 팀"
Now I'm in my element. Why we just finish this menu? I've never planned two dishes for so long. It's just so hard to organize all these minds and make them follow one decision.	이건 제 전문 분야예요 메뉴 얘길 마저 끝내면 안 돼요? 두 가지 요리를 이렇게 오래 계획하긴 처음이에요 모든 사람을 통합해서 결정을 따르게 하기가 참 힘드네요
You guys. Are we just not planning the menu anymore? No, you guys, let's just finish the menu, and then we chill. Oh! I'm starving. For our second elimination challenge, we have been split up into two teams. and we are catering an event for 1,000 people.	여러분, 메뉴 짜기 안 할 거예요? 메뉴 얘길 끝내고 놀면 되잖아요 좀 집중하세요 자기야! 두 번째 탈락 과제는 두 팀으로 나눠 1,000명이 오는 행사에서 출장 뷔페를 여는 거예요
There's no time to fool around. They're pretty arrogant. They are? I like fierce competition. I think I'm going to stay away from Sangria for awhile.	그래서 쉴 틈이 없죠 저쪽은 꽤 오만하네요 그래요? 전 맹렬한 경쟁이 좋아요 그게 뭐예요? 한동안 상그리아는 멀리할 거예요
And we definitely had our work cut out for us. White wine, beer. It's important for me to win this challenge because, unfortunately for me, I've already been on the block once.	"마르셀 한국 팀" 분명히 할 일이 있었는데도 말이죠 화이트와인, 맥주 "오토, 46세 한국 팀" 안타깝게도 한 번 탈락할 뻔했잖아요
I need to make sure that Team Korea pulls this thing down big time. All right, guys, let's get out of here. -Let's go shopping. - All right. For Team Vietnam, we went off into the specialty shop.	반드시 한국 팀이 큰 성공을 거두게 해야죠 여러분, 갑시다 - 불 꺼요 - 네 우리 베트남 팀은 식품 전문점을 찾아갔어요
Yeah, baby. Instantly I thought watermelon. Watermelon's so refreshing, so sweet in the summertime. -Yeah. -Sweet. We all were trying to pick some seasonal ingredients, and bring kind of a twist to Vietnamese food.	좋았어 그때 수박이 생각났죠 "샘 베트남 팀" 여름 수박이 참 신선하고 달거든요 - 찾았네요 - 좋죠? "조시, 31세 베트남 팀" 베트남 음식에 일종의 변화를 주려고 노력했죠
Hey. We got everything we needed. You know, those lists were so precise. What? Get Taro. It's over here. We're going to do a braised Korean barbecue dish with kimchi and rice. And we're also gonna do a cold Jasmine panna cotta with tapioca.	만세! 필요한 건 다 샀어요 목록이 워낙 정확해서요 타로 찾았어요? 이쪽에 있네요 김치와 밥을 곁들인 한국 바비큐 요리와 타피오카를 넣은 차가운 재스민 판나 코타를 만들 거예요
-Elia, -Yeah? -did you get the lychee? -What? Elia, we gotta find kimchi. When we were shopping in the Korean store, everything was a bit chaotic.	- 엘리아 - 네? - 리치 찾았어요? - 뭐라고요? 김치를 찾아야 해요 한국 슈퍼마켓에서 장 볼 때 모든 게 좀 정신없었죠
-Put it in here. -It's all right. How much time? Like five minutes. Okay, thank you, sir. Can you put it down below? Don't sweat. We got the lychee, brotha.	- 둬요 - 괜찮아요 얼마 남았죠? 5분쯤요 좀 알려줄래요? 네, 감사합니다 그건 이 밑에 놔주세요 됐어요 리치를 찾았어요, 친구!
We're good to go. All right, we have too much then, huh? We've got to take something back then. We take that off, we're done. All right, let's get this loaded up.	그만 가요 너무 많이 담았나 봐요 몇 개는 빼야겠네요 그것만 빼면 돼요 이제 짐을 실어요
I think we got a whole case of lychees for free. As Otto was closing the door, he said something like, If that is what he said, then this isn't fair.	리치 한 상자를 공짜로 받았네요 오토가 차 문을 닫으며 그러는 거예요 그게 사실이라면 이러면 안 돼요
Playing by the rules is extremely important to me. Otto put me in a terrible position that I didn't want to be in. -Like what? -Like cheaters. But I don't think he's a thief.	저는 규칙대로 하는 걸 몹시 중시해요 오토 때문에 원치 않게 나쁜 상황에 처했죠 - 뭐라고요? - 사기꾼요 하지만 전 오토가 도둑은 아니라고 봐요
If anything, it was a mistake. She was sort of pushing it away. And I thought it was unfair. We're using some coconut braised pork, and traditionally, it's served over vermicelli noodle. In this case, we're using some raw carrots.	그건 실수였을 뿐이죠 그런 취급 하는 건 불공평하다고 봐요 "베트남 팀 서머롤과 수박 피클" "오이와 알로에 청량음료" 전통적으로 버미첼리 국수 위에 올리는데 이번엔 생당근을 써요
Jos, you've got your eye on the to-do list and you've got us all doing what we're supposed to be doing right now? Yeah. Josie was elected team leader, the most familiar with the product and the ingredients. So we all put our faith in her.	모두 움직이게 만드네요 그랬죠 지금요 조시가 팀 리더로 뽑혔어요 "칼로스, 36세 베트남 팀" 베트남 음식과 식재료들을 가장 잘 알기 때문에 우리 모두 조시를 믿고 있죠
I'm halfway through the basil. Okay, cool. I just wanna make sure that we are on the same page. Yeah, yeah, yeah. Salt and pepper, paprika, the Asian chili, little bit of curry.	바질은 절반쯤 됐어요 네, 좋아요 다 같이 합심해서 일하게 하고 싶어요 네, 됐어요 소금, 후추, 파프리카 아시아 고추, 카레 조금요?
Oh, . Where'd that pot go? As you can see, Marisa's over there working on a pastry, which is her specialty. So obviously it would make sense to put the pastry chef on the dessert course.	젠장, 냄비가 어디 있지? 보다시피 머리사는 저기서 페이스트리를 만들어요 확실히 본인 전문 분야니까 페이스트리 셰프에게 디저트를 맡기는 게 당연하죠
How's that cabbage looking over there, Otto? Otto, are you in this kitchen? What? How's the cabbage looking? The cabbage cutting's going, brother.	거기 적양배추는 잘돼 가요, 오토? 내 말 들려요? 네? 적양배추는 어때요? 계속 자르고 있죠
Have you guys seen those little packets for the kimchi powder? So I see you have some cucumbers here. What are you doing with the cucumbers? We have made a ginger/basil syrup. Okay. We're going to get cucumber juice, and then add allo juice.	김치 가루를 담을 작은 통 있어요? 오이 손질하고요 네 오이가 좀 있는데 이걸로 뭘 할 건가요? 생강 바질 시럽을 만들었어요 그래요 오이즙을 짜서 알로에즙과 섞을 거예요
So you're doing the drink from start to finish? -It's your responsibility? -Exactly. -I'm the bar wench. -The bar wench, great. We wanted to go one step further. And we are going to have so many reasons to entice these guests over to our table.	음료를 전부 다 당신이 만드는군요? - 당신 역할인가요? - 네 제가 술집 주인이죠 - 굉장하네요 - 우린 한 걸음 더 나가서 참가자들이 우리 탁자에 올 이유를 많이 만들 거예요
They are working on three dishes. They only had to make two, but they're actually doing a third. Betty was working on the drink. That's hers from start to finish.	베트남 팀이 3가지 요리를 만드네요 2개만 하면 되는데 3번째 요리를 만들고 있죠 베티가 음료를 맡았어요 처음부터 끝까지요
Josie seems to be the team leader. She's definitely taken that role. If the team loses, I bet you there's going to be some finger pointing. Hey, Marisa, how's it going?	조시가 팀의 리더 같아요 역할을 잘 도맡았죠 만약 지면 누군가 그 책임을 떠맡게 될 거예요 머리사, 잘돼 가요?
I'm sorry. One of our team members took something from the store without paying it. What, exactly, happened? Okay, can I get-- This team needs to get down here.	팀원 하나가 가게에서 돈 안 내고 물건을 가져왔어요 어떻게 했는데요? 이봐요, 한국 팀 전부 여기 모여 봐요
I was just talking to Marisa about this lychee issue. We gotta get to the bottom of this thing here. I mean, they left the store, they weren't paid for. At what point did you guys realize that they weren't paid for?	머리사와 리치 문제를 얘기했는데 진실이 뭔지 알아야겠어요 돈을 안 내고 리치를 가져왔는데 돈을 안 낸 걸 언제 알아차렸죠?
Just now. I know. No, not you. I knew they weren't paid for because Otto closed the door, and he told me that he got a case of lychees that we didn't have to pay for.	지금요 당신 말고요 리치 한 상자가 있는데 돈 낼 필요가 없다고 말했기 때문이에요
It is a true statement, yes. That is a true statement? How did you know that first? How come they didn't know that and you did? I got wrapped up in this competition, and I wasn't thinking clearly.	사실입니다, 셰프 그래요? 네 어떻게 그걸 먼저 알았죠? 어떻게 당신만 그걸 알았나요? 경연 때문에 정신없어서 제대로 생각하지 못했어요
Right now, you're not looking too good. Where are they? Let's get 'em back to the store. Why don't you guys get back to work. Thanks. me. Not good.	당신 처지가 썩 좋아 보이질 않네요 리치는 어디 있죠? 가게에 도로 갖다줘요 나머지는 하던 일을 계속해요 안 좋아
It's a tough situation to be in. There's no hardened and true facts here. But now they're short one person while he goes back to the store. He can be gone for an hour or so.	힘든 상황이에요 확실한 진실은 존재하지 않지만 오토가 가게에 가서 사람이 하나 줄었죠 한 시간쯤 자리를 비울지 몰라요
There was some discussion about the lychee being paid for, and I felt bad about it. But it was an honest mistake. So I took the lychee fruit back to the store.	리치 값을 냈는가에 관해 얘기를 했는데 기분이 안 좋아요 하지만 정말 실수였어요 그래서 리치를 도로 가게에 갖다줬죠
Chili, aioli, done. Money. Money. As soon as we have free folks, we could use some help on the assembly line. It will stick together if we don't have 'em-- They are going to be wrapped in plastic our way.	고추, 아이올리 다 됐어요 좋네요 맞아요 한가한 사람 있으면 여기 와서 만드는 것 좀 얼른 도와줘요 힘을 합쳐야죠 사람들이 안 오면 우리 방식대로 랩으로 싸 놓을게요
Okay. They will not be touching. Okay. Can I have a kiss? We're gonna put the gelatin in. As the panna cotta set, it became clear that it was going to be hard.	좋아요 그럼 안 건들겠죠 네 뽀뽀해도 돼요? 젤라틴을 넣어요 살짝 굳히려고요? 판나 코타를 굳힐 때 힘들 거라는 느낌이 들었죠
It was a chaotic day. I don't know what happened to it. Everything was a whirlwind in the kitchen. I feel so insane right now with everything that's going on.	정신없는 하루였어요 뭐가 뭔지 모르겠어요 주방에선 모든 게 빠르게 돌아갔죠 모든 상황이 정말 미칠 것 같아요
So we lost a lot of momentum. I don't believe there's any tension at all in the Korea Team. It happened. It's a mistake. We move on. Let's rock and roll. Let's bang it out. Let's win this challenge.	그래서 일의 탄력이 많이 줄었어요 한국 팀원 모두 긴장한 기색이 없어요 아까 일은 실수였고 우린 계속 나아가고 있죠 힘차게 열심히 해서 이 과제에서 이길래요
Three, two, one! So, we unloaded the truck. And we had about an hour to set up our table. And to get all our food hot. And to start banging out the dishes.	3 2, 1 트럭에서 짐을 내려서 대략 한 시간 동안 우리 탁자를 설치한 후 음식을 데워서 요리를 차리기 시작했죠
And everybody is getting stuff done for it. We have a solid crew. And I'm really happy that I'm not on the Korea Team. Ladies, you got just beat...	"에밀리, 30세 베트남 팀" 다들 할 일을 하고 있잖아요 든든한 팀원들이죠 한국 팀 소속이 아니라 정말 기뻐요 숙녀분들 제가 구해 온 괴물이에요
That's a disaster waiting to happen. Don't do it? It wasn't bad or difficult to work with Otto after having to confront him. It was more distracting than awkward.	예견된 재앙이었죠 네 오토와 대면한 후 같이 일하기가 나쁘거나 어렵진 않았어요 어색하기보다 신경이 쓰이더라고요
Walk Around Fundraiser at the California Science Center. Most of you probably know our guest judge for this elimination. I was ecstatic when I found out that Ming Tsai was the judge.	걷기 모금 행사에 잘 오셨어요 다들 이번 탈락 과제의 게스트 심사 위원을 알 거예요 게스트 심사 위원이 누군지 알고 흥분했어요
I've been watching Ming Tsai on television for a lot of years. Ming Tsai knows his stuff. We really want to impress him. Ming, what are you gonna be looking for when you judge these teams today?	오랫동안 밍 차이를 TV로 지켜봤거든요 실력이 대단한 분이니까 좋은 인상을 남기고 싶어요 오늘 두 팀을 심사할 때 뭘 눈여겨볼 건가요?
The most important thing, as you guys already know, is flavor. It has to taste good. Joining us at the judges' table, And Gail Simmons from Food & Wine magazine.	다들 이미 알겠지만 제일 중요한 건 풍미예요 맛이 좋아야죠 심사 위원단은 톰 콜리키오 셰프와 '푸드 & 와인 매거진'의 게일 시먼스예요
The doors are opening soon. We will be back to judge you. Good luck. Thank you. Come with the elbows, all right? You're allowed to smile. Hey!	문이 곧 열릴 텐데 다시 와서 여러분을 심사할게요 행운을 빌어요 다들 모여 봐요 팔꿈치 들고 활짝 웃어요 만세!
We got it done, and our table looks better. Lets go, lets push. The vibe on Team Korea wasn't a team scenario. We started to fall a little bit apart.	다 됐네요 우리 탁자가 더 낫네요 좋아요, 시작해요 한국 팀은 팀 같은 느낌이 안 났어요 우린 조금씩 분열되기 시작했죠
Otto, lets go. Help me load up these plates. We need a better knife. That looks like . Josie, it's not the knife. You can't serve something like that that looks like .	오토, 뭐 해요 연근 칩을 접시에 담아요 잘 드는 칼 없나요? 꼴이 엉망이네요 칼 때문이 아니에요 이런 건 못 내놔요 너무 거지 같잖아요 그럼 요리 하나만 내놔요?
In the back of my mind, I'm freaking out big time. I was, like, "Oh damn! I'm the chef of this challenge!" The summer rolls are falling apart. This is so ridiculous because it's, like, we're all here in a cooking competition.	마음속으로 얼마나 겁났는지 몰라요 '어떡해, 내가 이번 과제의 셰프인데' '서머롤이 풀어졌어' 비명을 질렀죠 다 같이 요리 경연에 참가하고 있는데 "마이클 베트남 팀"
You're talking to me like I'm your 10-year-old son. Okay, listen-- Why don't-- Can we calm down for one second? And can we just do this? I'm gonna have you do this. And I'm gonna come over here. And I'm gonna cut them, okay?	제가 10살 아들인 양 말하잖아요 좋아요, 그러니까... 잠깐만 진정할래요? 네 그냥 이것만 해보자고요 당신은 이걸 맡아요 전 여기로 와서 롤을 자를게요
I'm getting out of the way. There's no need to get out of the way, babe. spring rolls, dude. The doors opened and whoa! So many people! -How are you? -I'm fine.	비켜드릴게요 그럴 필요 없어요 전 단지... 그냥 스프링롤이잖아요 문이 열렸을 때 놀랐어요 사람이 많더라고요 - 안녕하세요? - 네
You look like a woman who loves Vietnamese food. We were working it! We were saying hello to everyone. Hi, ladies! Love your shirt. Do you think we should maybe clear this up just a little bit so we could-- No, I think we're fine. There's gonna be a ton of people coming here to eat. And we're gonna get killed.	"마르타" 베트남 음식을 좋아하시나 봐요 우리가 얼마나 잘했다고요! 모든 사람에게 인사도 했죠 안녕하세요? 셔츠가 예뻐요 여길 좀 치울까요? 그래야 뭘 내려놓을 수... 아뇨, 괜찮아요 수많은 사람이 맛보러 올 텐데 우리 이러다 죽어요
Otto, are you asking me or are you telling me? No, I'm asking you. So, what do we got? Well, we decided to go a little traditional here. Uh, summer roll.	의견을 묻는 거예요? 아님 지시하는 거예요? 물어보는 거죠 여기요 뭘 준비했나요? 약간 전통적으로 가기로 했어요 서머롤이죠
And we have pickled watermelon in there. With aioli on top to give it a little heat. You said traditional but it's not really traditional, right?	수박 피클을 속에 넣었고 칠리 알리올리를 뿌려 매콤함을 살짝 더했어요 전통적이라더니 별로 그렇진 않네요
Ah, right. A little twist to it. What do we have here next? -Pork pho? -Fa? -Pho. -Fa? You mean pho, right? Like, thinly sliced on top of the noodles.	네, 약간 변형했죠 고마워요 이건 또 뭔가요? - '포'말인가요? - 네 - 포가 뭐냐는 거죠? - 네, 맞아요 국수 위에 올린 건가요?
Would you like our third dish? You have a third dish? It's a cucumber aloe refresher. It's a very nice little spice. -A little chili in there. -Ginger.	그럼... 3번째도 드릴까요? 3번째 요리가 있어요? 오이 알로에 음료예요 매우 맛있는데 살짝 맵네요 고추를 좀 넣었나요? - 생강요 - 생강요
Ginger? It's a very nice polish. It's not traditional Vietnamese, but I love the flavor. Thank you. Thank you. Appreciate it. We have a lot for you to taste.	이게 생강이에요? 미각이 참 좋네요 전통 베트남 음료는 아닌데 풍미가 맘에 들어요 감사합니다 정말 감사드려요 근사한 음식 잘 먹었어요 맛볼 음식이 참 많네요
-Hi, chef. -How's it going? -Good. How are you? -Great. We have some braised pork over sticky rice. With some kimchi and a lotus chip. It's really good.	- 안녕하세요, 셰프 - 어때요? - 좋아요 - 저도요 찹쌀밥 위에 삶은 돼지고기와 김치, 연근 칩을 올렸어요 참 맛있네요
I gotta tell you. I was a little skeptical because kimchi usually takes a long time. For quick kimchi, it's... It's very good. This is a jasmine tea custard. Then we have pink tapioca pearls for a little contrast in texture with the gela. And then a candied taro chip.	솔직히 좀 의심했거든요 김치는 익으려면 오래 걸리잖아요 갓 담근 김치치고 맛이 참 좋네요 이건 재스민차 커스터드예요 젤리와 식감 대비를 주려고 분홍색 타피오카 펄과 설탕에 조린 타로 칩을 곁들였죠
And so I just thought it's gonna be okay. There's enough-- There's enough gelatin. Maybe a little too much gelatin. So the two of you are on the desserts, and the rest of them-- Yes.	그 정도로도 무난하다고 생각했어요 젤라틴이 많이 들어갔네요 너무 많이 들어갔어요 두 분이 디저트를 하고 나머지 팀원은... 맞아요
Pork is excellent. Great-- great color, great flavor. And this-- Is this a traditional Korean dessert? We used ingredients that were traditional Korean ingredients. Thank you. Thank you, guys. Thank you, Chef. When you have people that are knowledgeable about food, as the judges are, critiquing your dessert, you want t...	돼지고기가 근사해요 색상과 풍미가 훌륭해요 이건 전통적인 한국 디저트인가요? 전통적인 한국 식재료를 사용했어요 다들 잘 먹었어요 감사합니다, 셰프 음식을 잘 아는 사람이 심사 위원이 돼서 제 디저트를 평가하면 좋은 인상을 주고 싶죠
When I tasted the food we put out, I really thought we had a shot at winning this. Team Vietnam-- Their cold dish was a version of a summer roll.	우리 음식을 맛봤을 때 우승할 수 있겠다고 확신했어요 베트남 팀의 차가운 요리는 서머롤의 응용판이죠
Crunch was great, and it was very refreshing. On the pho, I think they fell a little short. It was a little bit dry. Team Korea has started with a braised pork, I actually very much enjoyed.	아삭거려서 좋았고 몹시 신선했어요 반면에 포는 살짝 미흡했어요 약간 메말랐더군요 한국 팀은 삶은 돼지고기를 먼저 내놨는데 참 맛있었죠
And they attempted to do a dessert. The custard was really heavy. All right! Whoo! Great teamwork, guys. Gail, in your work with Food & Wine, you must go to these events all the time. How did these teams stack up compared to what you're used to?	디저트를 시도했는데 커스터드가 몹시 묵직했어요 잘했어요! 멋진 팀워크였어요 게일, 잡지사에 있으니까 이런 행사에 많이 갔을 텐데 전에 갔던 행사들에 비해 우리 두 팀은 어땠나요?
I do go to these events probably 50-100 times a year. And I think that overall, they did show us that they were on the ball. What I found interesting between the two teams, was the Vietnamese team, there was a clear leader.	이런 행사를 일 년에 50-100번쯤 가는데요 자기네가 잘 안다는 걸 입증한 것 같아요 두 팀을 보며 흥미로웠던 건 베트남 팀은 명확한 리더가 있었던 거죠
Josie clearly took the lead on this. And I think, you know, it showed a little bit. From the culinary standpoint, the Korean team-- I thought their braised pork was tremendous.	조시가 확실하게 팀을 주도했어요 눈에 좀 보였죠 요리의 관점에서 보면 한국 팀의 경우 삶은 돼지고기가 굉장했어요
I thought it was well-cooked, and it's very tender. Uh, but the rice was mushy. And Tom and I know this. If you're in the kitchen, you make bad rice, you make it again.	잘 익혔고 몹시 부드럽더군요 하지만 밥이 곤죽 같았죠 내가 주방에 있는데 밥이 별로라면 다시 해야 한다는 건 당연하잖아요
I would've rather eaten the Korean pork than the Vietnamese pork. I agree with you if you can't make rice, you shouldn't be in the kitchen. But I still think that the Korean pork was so superior in taste, texture, everything.	한국 팀의 돼지고기를 먹을 거예요 당신 말에 동의해요 밥을 지을 줄 모르면 주방에 있지 말아야죠 그래도 한국 팀 돼지고기가 훨씬 더 낫다고 봐요 맛과 식감 등 모든 면에서요
The protein was definitely better. The problem that I had was that dessert on the Korean team. There was so much gelatin. You know, panna cotta should be luscious and soft and just-- - Creamy. -Creamy, melt-in-your-mouth.	단백질 쪽은 확실히 나았죠 한국 팀에서 문제는 디저트였어요 젤라틴을 너무 많이 넣었더군요 판나 코타라면 달콤하고 부드러우면서도 - 크림 맛이 나야죠 - 입안에서요
It was a hockey puck. There were many things about the Vietnam dishes that weren't perfect for me either. But I think that overall, in terms of organization and in terms of final execution, Vietnam did better.	너무 단단했어요 제가 볼 땐 베트남 팀 음식들도 완벽하지 않은 점이 많았어요 하지만 전반적으로 구성이라든가 최종 실행 면에서 베트남 팀이 더 나았죠
You know, I'm really on the fence about which team to pick. I like the Korean pork, but I loved that drink. Also, I just think, from a presentation standpoint, -Betty-- -Betty was full-smile. Just out in the front there.	어느 팀을 골라야 할지 정말 고민돼요 한국 돼지고기 요리가 좋지만 음료도 맘에 들었거든요 그리고 음식을 소개할 때 - 베티가 앞쪽에 서서 - 활짝 웃고 있었죠
She's just a pleasure to serve you. And I have to say that at these events, it's a lesson in public relations. And selling a dish. And they really did sell their dish.	즐겁게 맞아줬어요 제 생각에 이런 행사에선 인간관계가 중요해요 음식을 파는 것도요 베트남 팀은 그걸 정말 잘했죠
So I think we also have to think about that. I know this was a hard decision for all of us. But we're all in agreement? All right. I'll go get them.	그 점도 따져야 한다고 봐요 어려운 결정이었지만 다들 동의하시죠? 그럼 불러올게요
I would like to see Team Vietnam, please. I'm very pleased with our group for performance, for sure. I'm stoked, and I'll be surprised if, um, if it goes any differently than I expect it to.	베트남 팀 들어오세요 우리 팀의 성과가 몹시 만족스러워요 흥분되네요 제가 생각한 것과 다른 결과가 나오면 놀랄 것 같아요
I have to tell you guys, this was a very difficult decision to make. Who was responsible for cooking the pork dish? We just found 'em to be, uh, a little dry.	분명히 말하는데 결정하기가 참 힘들었어요 돼지고기 요리는 누가 했나요? 좀 메말랐더군요
Josie, you were pretty much in charge of the team? I was, um, elected to keep us focused. Betty, you were responsible for the refresher? -Yes. -Start to finish?	조시, 당신이 팀을 주도적으로 이끌었나요? 모두의 집중력을 유지하는 역할을 맡았죠 베티, 당신이 음료 제조를 맡았나요? - 네 - 처음부터 끝까지요?
Yes. Okay. Well, I have to let you know that you guys are the winning team. Thank you. Well, they seem very happy in there. That sounded like celebration. That sounded pretty good.	네 여러분이 우승한 걸 알려드려야겠군요 감사합니다! 안에서 다들 엄청 기뻐하네요 축하하는 소리 같아요 몹시 즐거운가 봐요
This pisses me off that we lost. And we lost because we could not work as a team. You guys did an awesome job. Betty, that was-- Your refresher was fabulous-- It really won the day.	우리가 져서 짜증 나요! 한 팀으로 일하지 못해서 진 거예요 다들 참 잘했어요 베티의 청량음료가 환상적이었죠 정말 좋았어요
Betty, your customer service was outstanding. And because of that, you are the winner. I have a very special gift for you. A limited edition Kyocera ceramic sashimi knife.	베티, 손님 응대 기술이 돋보였어요 그래서 당신이 승자예요 아주 특별한 선물을 준비했어요 한정판 교세라 회칼이죠
There's about 100 of these in the world. And this is for you. I really felt that this was a team effort. And the fact that I was singled out, Get outta here, and go have fun.	현재 전 세계에 100자루만 존재해요 당신에게 드릴게요 다 같이 한 건데 저 혼자 지목받아서 나가서 마음껏 즐겨요!
And send in the other team too. -You got it. -Okay. You are the losing team of this challenge. And I'm not being a sore loser, but I-- I thought the pho was... a joke.	정말 잘했어요 다른 팀을 들여보내요 - 그럴게요 - 네 여러분은 이번 과제에서 졌습니다 져서 그러는 게 아니라 포는 별로였어요
We agreed that your pork was better, that your pork had more flavor. That wasn't the only thing that was at stake here. Cliff, why do you think you're here?	여러분의 돼지고기 요리가 더 맛있고 풍미가 좋았어요 하지만 문제가 더 있어요 클리프 왜 여기 온 것 같아요?
Maybe we did not work together as so much of a team as we could have. Was there a clear leader? Who made the rice? I made the rice. Did you think that was good rice?	팀으로서 힘을 합쳐 일하지 못해서죠 확실한 리더가 있었나요? 밥은 누가 지었어요? 저요 밥이 잘 된 것 같았어요?
I thought it was good rice when it left this place, yes. And then? And then I thought it looked like hell on the plate. It was definitely unacceptable.	여길 떠날 땐 괜찮다고 생각했거든요 그런데요? 접시에 담았더니 몰골이 엉망이었어요 도저히 못 봐줄 정도였죠
I would agree. Quite frankly, we had a major problem with the dessert. It was explained to me as a panna cotta, or a custard. It was...very, very hard.	제 생각도 그래요 솔직히 말해서 디저트에 큰 문제가 있었어요 판나 코타나 커스터드라고 들었는데 몹시 단단했죠
I put a teaspoon of gelatin in for each cup of liquid. That is a ratio that even a pastry assistant should know. Did you try it before you served it?	액체 한 컵당 젤라틴 1티스푼을 넣었어요 페이스트리 보조라도 알고 있는 비율이죠 혹시 미리 맛봤어요?
I did. And was it the way you wanted it to be? I did think it was a little bit firm as well. Elia, did you think the dessert was... something that you would serve?	네 원하는 대로 완성됐던가요? 약간 단단하다고 생각하긴 했지만 엘리아, 당신이라면 그 디저트를 내놨을까요?
I am not big in gelatins. It's a personal taste. That's not what you said when you tasted it. What I mean is-- We were sitting there, we were tasting our food. The-- The savory and the sweets saying, And now, suddenly, there's a lot of backpedaling.	전 젤라틴을 별로 좋아하지 않아요 개인적인 취향이죠 먹어봤을 때는 그렇게 안 말했잖아요 그러니까 내 말은... 다 같이 앉아 음식을 맛봤을 땐 맛있고 달콤하다고 했고 그런데 갑자기 태도를 확 바꾸네요
Marcel, who should go? Especially considering Otto was absent for an hour and a half returning the lychee. Which I also think kind of ruined the integrity of the team, and I have issues with moral responsibility.	마르셀 누가 탈락해야 할까요? 특히 리치를 돌려주러 가느라 1시간 30분 동안 자리를 비웠거든요 우리 팀의 진실성이 그 때문에 좀 손상됐고 도덕적인 책임감에 문제가 생겼다고 봐요
I agree. After the lychee thing, it was just very difficult. Do you think that that is critical enough to have Otto leave? I-- I think Otto should go home.	맞아요, 리치 문제 이후로 몹시 힘들었어요 오토가 탈락해야 할 만큼 중대한 위기였나요? 오토가 탈락해야 해요
Otto, can you address that? Yes, the lychee issue. We paid the bill, we rolled the cart out. And nothing was said. You know, I could see how you ended up in the car, "Hey, great, look what we have. Did you think that?	오토, 설명해볼래요? 네, 우선 리치는 계산 후 카트를 끌고 나와서 그런데 아무도 말을 안 했어요 당신이 어떻게 했는지 전 알 것 같아요 차에 있는 리치를 보고 '이게 있었네' 안 그런가요?
No, I didn't really think that, Chef. To be honest with you. I have to sit here and look at these judges and chefs that I respect. And the fact that you are sitting here, lying to them, you said that specifically to me.	솔직히 말해서 그런 생각은 안 했어요 존경하는 심사 위원들과 셰프들을 봐야 하는데 당신은 저분들에게 거짓말하고 있네요 딱 나한테만 말했잖아요
-That's pathetic. -The lychees. They were returned. I'm so sorry, Otto-- I like you as a person-- but this was an act of dishonesty. You jeopardized the whole team for this.	- 리치는... - 웃기지 마요 리치는 돌려줬어요 정말 미안해요, 오토 당신을 좋아하지만 부정직한 행위였고 그 때문에 팀 전체가 위기에 처했죠
I'm-- I'm so sorry. Anybody else feel that he put the whole team in jeopardy? I do. I was under the impression this was a team. I don't really understand how team members flip their loyalties on a whim.	정말 유감이에요 오토 탓에 팀이 흔들렸다고 믿는 분? 저요 우리가 팀이라는 인상을 받지 못했어요 어떻게 이렇게 곧바로 등을 돌릴 수 있죠?
Ilan, you've been eerily quiet. Do you think any one person bares the responsibility here? -No. -Okay. All right, we have a decision to make.	일란, 유난히 말이 없네요 이 중에 책임질 사람이 있다고 생각해요? - 아뇨 - 그렇군요 결정해야겠네요
Yeah, I think we need to talk this out amongst ourselves. We'll call you back when we have a decision. We said we were a team. And then we didn't act like a team when we presented it.	아무래도 우리끼리 여러분은 그만... 얘기해봐야겠어요 결정한 후 다시 부를게요 팀이라고 해놓곤 막상 음식을 내놓을 땐 팀처럼 움직이지 않았죠
And when we got out there, we act like seven individuals! And we look like hell. Well, I'm sorry that I contributed-- I put my name on those dishes.	그리고 심사 위원들 앞에선 7명이 따로따로 놀았어요 꼴이 우습게 됐죠 이런 상황에 처하게 해서 미안해요 난 그 요리에 내 이름을 내걸었어요
I wasn't the only one to make the rice decision. But I was the only one to take responsibility for it, because everybody else is looking out for their own ass!	나 혼자 밥 짓는 걸 결정하지 않았지만 책임을 진 건 나 혼자뿐이었죠 다들 자기 살길만 찾느라 바빠서요!
-It's a team! -It is. And if you don't back your teammates, you might as well shove your head right up your ass. Let's start with... rice. Let's start with Frank.	- 팀이잖아요 - 맞아요 자기 팀원을 옹호하지 않는 사람은 제대로 엿 먹으라고 해요 밥 얘기부터 해볼게요 프랭크부터 시작할까요
Still think that rice was... nowhere good even here when it left. And they just should not have served it. I had more of an issue with the Korean team's panna cotta than I did with some overcooked rice.	여기에서도 밥 상태가 전혀 좋지 않았어요 그걸 내놨으면 안 됐죠 한국 팀의 너무 푹 익은 밥보다 판나 코타가 더 문제였다고 봐요
That's what put me over. Marisa said it was her dessert. She served a substandard product. She says a little stiff. It wasn't a little stiff. A lot of stiff.	전 그렇게 생각해요 머리사가 만들었댔는데 기준 미달인 요리를 내놓은 거잖아요 본인은 약간 딱딱했다고 말했지만 그것보단... 몹시 딱딱했죠
It was a lot of stiff. The team lost because the dessert was a failure. So we have Frank, we have Marisa, and then, of course, there's Otto. My issue with Otto... is whatever he did with those lychee. It was a cancer to the team.	많이 딱딱했어요 한국 팀이 진 건 디저트 때문이에요 그럼 후보는 프랭크와 머리사군요 물론 오토도요 제가 볼 땐 오토가 리치로 뭘 했든 간에 팀에 악영향을 미쳤어요

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