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Emily's just gonna bread the frogs' legs and fry those. Seems to be a trend here. Uh, clearly the easy way out. Otto, he looks a little unsure of what he's doing. So we'll keep an eye on him.	에밀리는 빵가루를 묻혀 튀길 생각인데 여기선 그게 대세 같아요 확실히 손쉬운 탈출 방법이죠 오토는 자기가 뭘 하는지 확신이 좀 없어 보여서 지켜보려고 해요
Marcel, really confident in what he's doing. He thinks he's gonna win this one. You know, we'll see. This rice is taking forever! This is a very stressful situation.	마르셀은 자신에 대해 확신을 품고 있죠 자기가 이길 줄 아는데 그건 아직 몰라요 저기서 진 2명은 심사 위원단을 쌀이 진짜 안 익네! 스트레스가 너무 심해요
I'm not sure if I will win this particular mystery box challenge. Anybody short on plates? Twenty seconds. I think my performance today was excellent and that my dish is really good.	이번 미스터리 상자 경연에서 이길 수 있을지 모르겠네요 접시 더 필요한 분? 20초 남았어요 오늘 제 요리는 탁월했고 요리도 몹시 뛰어났다고 생각해요
I think that I could be in the top three. Your time is up. Today I wanted to focus in on a couple things. Simple flavors. I'd call it a frog leg lollipop with a little garlic and parsley purée.	상위 3위 안에 들 것 같아요 시간 다 됐어요 오늘은 몇 가지 식재료와 단순한 풍미들에 초점을 맞췄죠 "개구리 다리 롤리팝, 닭 간 퓌레" 마늘과 파슬리 퓌레를 좀 곁들인 개구리 다리 롤리팝이랄까요
Marcel's dish, the garlic was so overwhelming. It was all I could taste. Marcel talks a better game than he's gonna play. Any likes, dislikes? I guess I'll find out later.	마르셀의 요리는 마늘 맛이 너무 강했죠 다른 맛이 안 나더라고요 마르셀은 요리 실력보다 입담이 더 좋아요 뭐가 좋고 싫었는지 나중에 알게 되겠죠
Yeah. You will. Hello, Betty. I feel really good about my dish. I utilized the mystery box ingredients pretty damn well. What I made was a frog leg, chicken liver cake with Asian herbs, served on a raw salad. And a peanut butter ginger sauce.	네, 맞아요 안녕하세요, 베티 제 요리에 관한 느낌이 참 좋아요 미스터리 상자의 식재료들을 참 잘 활용했으니까요 아시아 허브들을 넣은 개구리 다리와 닭의 간 케이크예요 땅콩버터와 생강 소스를 얹은 생 샐러드 위에 올렸죠
I thought it was delicious. I thought the flavors were there. Thank you, Betty. Let's go over and see what Sam has for us. What I have here is a turmeric and cereal crusted frog leg.	맛있어요 풍미들이 느껴지네요 고생했어요, 베티 샘의 요리로 넘어가죠 울금과 시리얼을 입힌 개구리 다리예요
It's served over a eggplant and caper sauté with a duo of sauces. There's eggplant, capers, apples. Incorporated the same ingredients that were in the pâté.	가지와 볶은 케이퍼 위에 얹었고 두 가지 소스를 곁들였죠 가지, 케이퍼, 사과를 썼군요 파테에 쓴 것과 같은 식재료들을 썼어요
What we have here is a little east meets west, meets southwest. Okay, let's go see what Cliff has. Tell us what you did. Braised the frog's legs.	약간의 동서양의 조합에 남서부를 더한 거예요 다음은 클리프의 요리예요 뭘 만들었나요? 삶은 개구리 다리예요
Force-cooled 'em. Shredded 'em. Brought it back with a little five-spice. Have the chips. The other side of the plate, we have a little marinated eggplant salad. On top is the chicken liver.	냉장고에서 식힌 후 잘게 다진 것을 오향분으로 맛을 살렸고 그라피티 칩을 곁들였어요 그 옆에 있는 건 살짝 간을 한 가지 샐러드인데 그 위에 닭의 간을 올렸죠
I was kinda psyched about this. I am a fan of liver. I didn't like the chicken liver at all. I used the peanut butter as the glue for the crispy crust.	저는 나름대로 좋네요 간을 좋아하거든요 닭의 간은 영 별로예요 땅콩버터를 이용해 바삭한 껍질을 고정했죠
I like the dish a lot. Thank you. We got brown rice there. Of course, we used the cornflakes to coat the frog leg with. Believe it or not, my father loves frog legs. Oh, really? So I grew up with them.	정말 마음에 들어요 감사합니다 이건 현미예요 물론 개구리 다리에 콘플레이크를 입혔고 아버지가 개구리 다리를 좋아하셔서 정말요? 늘 접했죠
Otto's dish was under-seasoned. Thank you very much. Thank you. Hello, Mia. Hello, Padma and judges. I have prepared Sunday dinner southern style.	간이 덜 됐고 접시에 담긴 요소들이 고생했어요 감사합니다 미아 여러분, 안녕하세요? 남부 스타일의 일요일 만찬을 준비했어요
I have fried the frog legs. Instead of traditional mashed potatoes, I did a garlic mashed eggplant. I soaked the frog legs in buttermilk and garlic and cayenne pepper.	"튀긴 개구리 다리와 루콜라" 튀긴 개구리 다리에 전통적인 으깬 감자 대신 으깬 마늘 가지를 곁들였어요 개구리 다리는 버터밀크와 마늘, 카옌페퍼에 쟀고요
So like a classic fried chicken with frog legs. Pretty much, yeah. I see finger lickin'. The only person I felt executed the frog drumsticks was Mia.	고전적인 닭튀김처럼 개구리 다리를 조리했군요 네, 맞아요 손가락 빠는 게 보이네요! 개구리 다리를 잘 요리했다고 느낀 사람은 미아뿐이었어요
It was killer. Okay, so all the chefs in the black group, you guys can go back to the loft. Everyone else, we have some deliberating to do. Hopefully, by now you have your favorites and your least favorites. Who are they?	끝내줬죠 블랙 팀 셰프들은 전부 숙소로 돌아가세요 우리끼리 남아 결정해야 할 게 있으니까요 지금쯤 제일 좋은 요리와 나쁜 요리를 골랐겠죠? 누구 건가요?
My two favorites would have to be Betty and Mia. Really liked Betty's. Oh, really? I liked Betty, too. I thought it was delicious. I like that she did something totally different than everybody else and made, like, a cake.	제일 좋았던 건 베티와 미아의 요리예요 베티의 요리가 참 좋았어요 정말요? 저도요 맛있었어요 남들과 전혀 다르게 케이크를 만든 게 좋았어요 맞아요
And everyone else did, like, the same drumstick-type thing. I-- It was a tossup for me between her and Mia for, like, one of the best. What'd y'all think of Mia's dish?	나머지는 개구리 다리를 그대로 썼죠 전 에밀리의 요리와 미아의 요리가 좋았어요 미아의 요리는 다들 어떻게 생각해요?
We liked it. We liked Mia's. It's good. I thought it was juicy, really juicy, even though it was the last dish we tasted. You know, you bit into it and stuff dribbled down my chin.	좋았어요, 맛있었죠 마음에 들어요 촉촉했어요 육즙이 풍부하더라고요 우리가 마지막으로 맛본 요리였는데도요 깨물었더니 즙이 턱을 따라 흘러내렸죠
And your least favorites? I thought my least favorites were, uh, Otto and Marcel. Otto I didn't like at all. I agree. The entire thing was totally unseasoned.	네 제일 별로였던 건요? 제 경우에는 오토와 마르셀의 요리였죠 오토의 요리가 별로였어요 동의해요 모든 게 간이 안 돼 있었죠
The rice was too al dente. The liver I found very hard. The liver was like-- Yes, the liver was tough. Hello, I'm a liver. You ate the frog leg, it was crunchy, but you didn't taste frog leg. I didn't taste peanut butter.	쌀은 너무 설익었고 간은 참 먹기 힘들었어요 상태가 뭐랄까... 질겼죠 그대로였어요 바삭하긴 했지만 개구리 다리 맛이 안 났어요 땅콩버터와 닭의 간 맛도 안 났고요
I didn't taste chicken liver. I tasted garlic. There was no subtlety in it. I liked Marcel very much. Was my--one of my favorites. I liked the presentation. It was simple but nice.	마늘 맛은 낫죠 확실하게 느껴졌어요 전 마르셀 요리가 참 좋아요 제일 좋은 요리였죠 차림새가 맘에 들었어요 간결하지만 멋져요
I found the garlic a little overpowering. Yeah, it was way too overpowering. Tough choice, but I would have to say Marcel and Clifford. I didn't like Cliff's chicken liver.	마늘 맛이 좀 강했어요 맞아요 너무 과하다고 생각했죠 네 고르기 어렵지만 마르셀과 클리프로 할게요 클리프의 닭 간이 싫었어요
The liver, and then he had the frog legs separate with two different garnishes. It wasn't cohesive. I don't think so. My team and me disagreed completely in the people that we liked and disliked.	닭 간과 개구리 다리에 각각 다른 가니시를 올려서 통일감이 없었죠 맞아요 제 생각은 달라요 우리 팀과 전 호불호가 확실하게 갈렸죠
Sorry. Majority rules. Okay, well, thank you very much. We have our work cut out for us. And we will see some of you at the judges' table. So let's start with you, Harold.	미안해요 다수결로 해야죠 다들 정말 감사드려요 순위를 결정할 일만 남았군요 이 중 일부는 심사 위원단에서 만나겠네요 "심사 위원단" 해럴드부터 얘기해보죠
What did you think of this challenge? You know, I thought overall they did a pretty good job. But I thought it was definitely very-- a difficult first challenge.	이번 경연은 어땠나요? 전반적으로 다들 참 잘했지만 확실히 어려운 첫 번째 과제였어요
It gave the contestants an opportunity to size each other up. They had to prove themselves. All in all, I thought the dishes were interesting and very good.	참가자들이 서로 가늠해 볼 기회였죠 자신을 입증하고 상대를 설득해야 하는데 전체적으로 요리들이 흥미롭고 아주 좋았어요
The orange group really showed how versatile they could be. They all did something completely different. What do you guys think about the choices for top two?	오렌지 팀은 다재다능함을 잘 입증했죠 전혀 색다른 요리를 선보였거든요 상위 두 명에 관해 어떻게 생각하세요?
I agree with them. Elia and Ilan have the strongest dishes. They have the most focused dishes. They incorporated the ingredients without making it a stretch.	동의해요 엘리아와 일란의 요리가 최고였죠 가장 초점이 뚜렷했거든요 무리 없이 식재료들을 잘 조합했어요
Let's move on to the black team. Betty, who they liked. I thought the cake was fine. She took all the ingredients. It was well seasoned. I just thought that little slaw on the bottom was just a throwaway.	블랙 팀으로 넘어가죠 베티의 요리를 좋아하더군요 괜찮은 케이크였어요 모든 식재료를 사용했고 양념이 잘돼 있었죠 다만 밑에 깐 샐러드는 쓸모없었다고 봐요
Peanut vinaigrette, I thought it had a lot of flavor. I thought it was seasoned really well. Mia's might not have been the most refined, but I think she had a great idea, and I think it was the most satisfying. Yeah.	땅콩 비네그레트는 풍미가 넘쳤어요 간이 참 잘됐고 케이크와 잘 어울렸죠 발상은 참 좋았어요 맞아요 그리고 제일 만족스러웠죠 동의해요
Let's call them in. All right. We need to see Elia... Ilan... Betty... and Mia at the judges' table. I'm feeling very nervous because I don't know if we're the winners or the losers.	참가자들을 부르죠 좋아요 엘리아와 일란 베티, 미아는 심사 위원단으로 오세요 몹시 초조했어요 제가 승자가 될지 패자가 될지 모르니까요
Good luck, guys. Congratulations. You were the four best chefs for this challenge. Elia, let's start with you. The only item that I didn't know what to do with was the American product, cheese.	행운을 빌어요 잘해요 축하해요 이번 과제에서 상위 4위를 차지했습니다 엘리아부터 시작하죠 어떻게 쓸지 몰랐던 유일한 식재료는 아메리칸 치즈였어요
After you saw the dish, would you have done anything differently? I wanted to put the artichokes that I chopped, but I didn't have time, but-- But we really, really liked it.	요리를 완성한 후 바꾸고 싶은 게 있었나요? 다진 아티초크를 위에 얹고 싶었는데 시간이 부족했죠 그렇게 했더라면 그래도 참 좋았어요
Mia. I grew up huntin' frogs as a little girl, so that was like, "Score! Yeah, I think what we really enjoyed about it was it really showed your sense of who you are and how you cook. I mean, it was just very evident on the plate. You're all welcome to my house on Sunday dinner.	미아? 개구리를 잡으며 컸으니 이번에 횡재했다 싶었죠 어떻게 요리하는지 잘 드러나서 참 좋았어요 그 요리에 확실하게 드러나 있었죠 일요일 저녁 식사에 다들 초대할게요
Ilan. I'd never worked with escargot before. It was tasty, it was seasoned well. So kudos to you for fooling us all. Yeah, definitely have a touch for it.	일란? 달팽이는 처음 다뤄봤어요 맛있고 양념이 잘됐더군요 우리 모두를 속인 걸 칭찬해주고 싶네요 네, 확실히 감이 있네요
So you might wanna think about that again in the future. Thank you. Betty. Your peers loved your dish. Everyone thought it was great. Well, I have been catering for ten years. And in my restaurant, we do a chicken cake.	또 만들어 보는 건 어때요? 감사합니다 베티, 참가자들 전부 좋아했어요 당신 요리가 근사하댔죠 10년간 출장 뷔페를 했는데 닭고기 케이크 메뉴가 있거든요
We also do a peanut sauce at my restaurant. I thought the flavor of the cake was great. I didn't care for the sort of little salad underneath. But, um, it was a good dish.	땅콩소스도 있고요 케이크의 풍미가 대단했어요 밑에 깐 샐러드 비슷한 건 별로였지만 맛있는 요리였어요
I think we also got a very good sense of--of your style. Harold's our guest judge, so I guess I'll let him give the news. The winner of this elimination challenge is... This is the first elimination challenge, and I come out on top, and it feels incredible.	그리고 당신 스타일도 잘 느껴졌고요 게스트 심사 위원 해럴드에게 결과를 발표할 기회를 드리죠 이번 탈락 과제 우승자는 첫 탈락 과제에서 1등을 하다니 믿기지가 않더라고요
I know how to make food taste delicious. So it's a good way to start. Can you please send in Suyai, Marcel, Carlos, and Otto? All right, guys. The good news is Ilan came out on top today.	전 음식을 맛있게 만들 줄 알아요 출발이 좋네요 좋은 출발 방식이죠 수자이, 마르셀, 칼로스와 오토를 불러주세요 여러분, 좋은 소식이에요 일란이 오늘 우승했어요
And the bad news is the judges would like to see Carlos, Suyai, Otto, and Marcel. Good luck, you guys. Be strong. You four were the bottom voted chefs.	심사 위원들이... 나쁜 소식은 심사 위원들이 칼로스와 수자이, 오토, 마르셀을 불렀다는 거죠 행운을 빌어요 힘내요 여러분은 하위 4명에 포함됐어요
Otto, let's start with you. Why do you think you're here? I would say the biggest problem with my dish was the rice was undercooked. So what I did at the last minute was I tried to pull whatever culinary skill I probably would've combined those all three in one nice, little, slick amuse-bouche.	오토부터 시작하죠 왜 여기 온 것 같아요? 제 요리의 가장 큰 문제는 쌀이 덜 익은 거였죠 마지막 순간에 제가 익힌 모든 요리 기술을 3가지 식재료를 합쳐 작고 멋진 전채 요리를 할 거고
And boom, put it in your mouth, done. Why should you stay here? I should stay here because every chef has his bad day. Even Top Chefs have a bad day.	그걸 드셨으면 다들 감탄했을 거예요 당신이 왜 남아야 하죠? 셰프라면 운 나쁠 때가 있어요 탑 셰프라도 말이죠
Suyai. I, uh, totally panicked. It was like starting a race. And instead of setting my own pace, I started doing stuff without thinking things through.	수자이? 전 몹시 당황했어요 마치 경주를 시작했는데 제 속도를 유지하는 대신 끝날 때까지 생각 없이 요리하기만 했죠
And it was a huge mistake. We agreed with your peers in that it was one of our least favorite. But there were definitely parts of the dish that we enjoyed.	그게 큰 실수였어요 동료 출전자들처럼 우리도 당신 요리가 최저라고 생각해요 그래도 우리가 즐겼던 부분들이 있었죠
There was a lot of good potato in there. Um... yeah. We'll leave it at that. There was a lot of good potato in there. I'm not gonna make the same mistake again.	맛있는 감자를 많이 썼더라고요 그리고... 거기까지만 하죠 맛있는 감자가 많았어요 같은 실수를 하지 않을게요
I feel like I just have to step it up. Definitely. And I got--I got that. Honestly, I don't really know why I'm here. I thought that my dish tasted good, and I liked my utilization of the mystery basket ingredients.	꼭 발전하는 모습을 보여드리고 싶어요 전 할 수 있어요 제가 왜 여기 서 있는지 모르겠어요 제 요리가 맛있다고 생각했고 미스터리 상자 식재료들을 통합한 방식이 맘에 들었거든요
I'm just gonna come out and say it. I don't think you belong, you know, here. I did not think, you know, yours was one of the weaker dishes. You know, I thought it was somewhere in the middle.	사실 전 당신이 여기 속하지 않는다고 봐요 당신 요리가 최악은 아니고 중간쯤 된다고 생각했죠
Carlos, you--you were on the team that voted him to be here. Why--why is he here? It was overwhelming in garlic, and it just covered my palate. Maybe some people, you know, consider me to be a fierce part of the competition. And if I'm eliminated, then that might pave their way. Possibly.	칼로스 당신은 마르셀을 꼽았잖아요 왜 그랬죠? 마늘 맛이 강해서 다른 맛은 안 느껴졌거든요 제가 경연에서 치열한 상대가 될 것 같아서 없애면 유리할 거라고 여긴 사람들이 있나 보죠
You know, Carlos, you were finished a good 45, 50 minutes before the time was up. I was a little afraid to take time and actually sit down and think about it.	칼로스, 시간이 다 되기 전인 45분 내지 50분쯤에 여유롭게 요리를 끝냈잖아요 시간을 좀 갖고 앉아 생각하기가 겁났거든요
And that's, I feel like, what I really should have done. Is that a dish that you would be proud to serve in your restaurant? It wasn't my crowning achievement, but I didn't think it was crap on a plate.	하지만 그랬어야 했어요 당신 레스토랑에서 자랑스럽게 선보일 만해요? 최고의 요리는 아니었지만 쓰레기는 아니라고 생각해요
Thank you, guys. And we'll call you back when we're ready. Thank you. Thank you. I think any one of these four could go home for various reasons.	다들 감사합니다 끝나면 여러분을 부를게요 감사합니다 감사합니다 저 4명 중 누구라도 다양한 이유로 탈락할 수 있죠
Let's start with Carlos. Well, he obviously didn't think it through enough that he didn't give himself the time that he needed. But you know, no amount of time can cover up poor seasoning, poorly conceived dishes.	칼로스부터 시작할게요 충분히 고민하지 않았고 자신에게 필요한 시간을 주지 않았어요 형편없는 간 맞추기와 잘 구상하지 못한 요리는 시간을 들여도 수습할 수 없죠
There was just no complexity, no depth whatsoever. There was no continuity. I had a major problem with that dish. In fact, I had a hard time getting that--that down.	복합성과 깊이가 전혀 존재하지 않았어요 연속성도요 참 먹기 힘들더군요 사실 삼키기가 어려웠죠
Let's talk about Marcel. I think that you can't discredit that. He's a little cocky, and maybe they want to knock him down to size a little bit.	마르셀로 넘어가 볼게요 그 점을 무시할 수 없죠 그래서 본때를 좀 보여주고 싶었나 보죠
I don't know. I thought the garlic was--was too aggressive. But nothing was bad. Suyai. What do you think, Harold? I think, you know, I think her nerves definitely got the best of her.	암튼 전 마늘 맛이 너무 강하다고 느꼈어요 그래도 나쁜 건 없었죠 수자이의 요리는 어땠나요, 해럴드? 초조해서 능력을 잘 발휘하지 못한 거 같아요
And that could be the issue. She's not an experienced, trained cook. When I did my walkthrough, the first thing she said was, ""This is a disaster." "Unless somebody really screws this up, I'm going home." She gave herself up, so to speak.	훈련받은 노련한 요리사가 아니라 그게 문제가 될 수도 있죠 주방을 둘러볼 때 수자이가 그러더군요 '이건 재앙이에요' '누가 망치지 않는 한 제가 탈락할 거예요' 자포자기했군요
You know, and Otto did the same thing. You know, it's the first thing he said. "Well, the rice was really terrible--" Well, I think we asked him-- But even if we did, I still-- Marcel did, you know, Marcel did the opposite.	오토처럼요 맞아요 처음 한 말이 '쌀이 정말 끔찍해요'였죠 그래서 우리가... 물어봤잖아요 설사 그랬어도... 마르셀은 정반대였죠 네
Yeah, exactly. You have to sell it. I think we have a decision. Let's get them back in here. All right. You four were voted on the bottom of this Elimination Challenge. And one of you has to go.	맞아요, 남들이 받아들이게 해야죠 결론이 났네요 저분들을 다시 부르죠 좋아요 여러분은 탈락 과제에서 최하위를 차지했고 한 분은 떠나야 해요
You four were voted on the bottom of this Elimination Challenge. And one of you has to go. The rice was definitely an issue. And it wasn't one of the feature ingredients. So you could've left it off.	여러분은 탈락 과제에서 최하위를 차지했고 한 분은 떠나야 해요 쌀이 확실히 문제였고 상자에 있던 식재료도 아니었기 때문에 빼도 됐을 거예요
Suyai, I just sensed a real lack of confidence. When I did my walk around, first thing you said was, "I just completely messed this up." And I think you had time enough to correct it.	수자이, 제가 둘러볼 때 자신감이 몹시 부족하다고 느꼈죠 당신이 처음 한 말이 '완전히 망쳤어요'였잖아요 실수를 수정할 시간이 충분히 있었는데도요
I just get a sense that you may not be ready for this. Marcel, I don't know if I agree with you that the other contestants are out to get you just yet. There were some issues with the dish.	경쟁을 치를 준비가 안 된 것 같아요 당신을 노린다는 말에 동의해야 할지 모르겠지만 요리에 문제가 좀 있었어요
You shouldn't be so surprised that you're here. Carlos, we just found that dish somewhat unfocused. There's a real lack of flavor, lack of technique.	여기 왜 섰는지 놀라선 안 되죠 칼로스, 당신 요리는 초점이 좀 모자랐어요 풍미가 몹시 부족했고 기술이 결여됐죠
Some of the choices that you made were completely at odds with each other. You've been at this for, you know, ten years. You shouldn't make these mistakes.	당신이 내린 선택 일부는 완전히 서로 부딪치더군요 10년간 요식업을 했다면 저질러선 안 될 실수들이에요
It was tough. But someone has to go. Previously on Top Chef... Fifteen country's most talented chefs sharpened their knives for battle. You start to think about who these people might be and what their abilities might be.	안타깝지만 누군가는 떠나야 해요 미국 전역의 가장 뛰어난 셰프 15명이 싸우기 위해 날카롭게 칼을 갈았죠 이들이 어떤 사람들이고 무슨 능력을 지녔을지 생각하게 되죠
I have never cooked so badly in my life. Your fellow competitors will decide who goes to the judges' table. They're the toughest critics. -I didn't like at all. - I agree.	이렇게 심한 요리를 만든 건 처음이에요 누가 심사 위원 앞에 설지 경쟁자들이 결정할 겁니다 까다로운 비평가들이죠 - 오토의 요리가 싫었어요 - 맞아요
The entire thing was totally unseasoned. Suyai. Probably one of my least favorite dishes. You four were the bottom voted chefs. Every chef has a bad day. Even Top Chefs have a bad day.	모든 게 간이 전혀 안 맞았죠 수자이는요? 제일 별로였어요 "심사 위원단" 여러분은 하위 4명에 포함됐어요 셰프라면 운 나쁠 때가 있어요 탑 셰프라도 말이죠
I, uh, totally panicked. I'm not going to make the same mistake again. Suyai, please pack your knives and go. Thank you. Now, 14 chefs remain to fight it out.	몹시 당황했어요 같은 실수를 하지 않을게요 수자이, 칼을 챙겨서 떠나주세요 감사합니다 이제 14명의 셰프가 대결합니다
At stake for the winner, a state-of-the-art Kenmore PRO Kitchen furnished by SEARS. An editorial feature in Food & Wine magazine. A chance to showcase their culinary talent at the 25th Anniversary Food & Wine Classic in Aspen. $100,000 to kick-start their culinary career furnished by the makers of the Glad family of pr...	시어스의 최신 켄모어 프로 주방 설비가 제공됩니다 '푸드 & 와인 매거진'에 특집 기사로 소개되며 애스펀에서 열리는 25번째 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 기회가 주어지고 경력을 쌓기 위한 10만 달러와 글래드 주방용품이 제공되며
And the title of Top Chef. So, we are one lady down right now. It's really sad. I really liked Suyai. It's weird to see one of us go home. And when it happens, you're like... Okay, this is-- This is a real competition. We're not friends here.	'탑 셰프' 타이틀도 주어지죠 맞아요 여성 한 명이 줄었죠 정말 슬퍼요 수자이를 참 좋아했거든요 누가 가는 걸 보니 이상해요 그런 일이 일어나면 "엘리아, 23세" 이건 진짜 경쟁이고 우린 친구가 아닌 게 와닿죠
Do you guys think that the judges, they made the right choice? Hands down. I dodged a bullet. And in dodging that bullet, May the best chef win. That's what it's gonna come down to. Who can improvise, adapt, and overcome.	심사 위원단이 올바른 결정을 내렸다고 생각해요? 그건 확실하죠 전 위기를 모면했어요 그 덕분에 "오토, 46세 라스베이거스 요리학교 강사" 순발력을 발휘하며 극복할 수 있어야 해요
We all want it bad. That's why we're here. Tomorrow, guys, you better be on point. There's no room for mistakes. Who knows what tomorrow brings?	다들 이기고 싶어서 여기 온 거잖아요 여러분, 내일은 또 다를 거예요 정신 차려야죠 절대 실수해선 안 돼요 내일은 어떻게 될지 아무도 몰라요
Hey, it's your 4:30 a.m. wake up call. We gotta go. 30 a.m. wake up call. On our way to the fish market. Gotta get up early if you want the best fish.	"오전 4시 30분" 4시 30분이에요, 일어나요 출발해야 됩니다 4시 30분이에요 셰프 어시장에 갈 거예요 좋은 생선을 구하려면 일찍 일어나야죠
I just kinda woke up. Oh my God. It's Chef. With the stress and sleeping in a strange bed, I started to not feel too well last night before bed. I didn't get a whole lot of sleep.	자다 깼더니 "마르셀, 26세 전문 요리사" 스트레스와 낯선 곳에서 자는 것 때문에 "미아, 32세 셰프/출장 뷔페" 어젯밤 자기 전부터 몸이 썩 안 좋았거든요 잠을 푹 못 잤어요
We have to go to the fish market. That's the only information we knew. We grabbed knives, had a sip of coffee, and ran out the door. Good morning.	수산 시장에 가야 한대요 아는 건 그게 다였죠 칼 집어 들고 커피 마신 후 뛰쳐나왔어요 "칼로스, 36세 셰프/식당 소유주" 안녕하세요?
Today's challenge is about sushi. Preparing sushi, it's really difficult. I'm not a sushi guru by any means. And so I was feeling a little bit nervous.	오늘 과제의 주제는 스시예요 스시를 준비하는 건 몹시 어려워요 전 스시의 달인이 아니라 좀 초조했죠
I've never made sushi. I was really scared-- I was like, For this challenge, you will each get $100 to shop for fresh fish in this market. You'll have full access to all the Calphalon cookware and the supplies in the Top Chef pantry.	스시를 만든 적이 없어서 겁났어요 "마이클, 28세 라인 요리사" 이번 과제를 위해 각자 받은 100달러로 이곳 수산 시장에서 신선한 생선을 구입하세요 모든 캘파론 조리 도구와 팬트리의 모든 식재료를 사용할 수 있어요
Good luck. The minute that Padma said that the challenge was gonna be sushi, I didn't feel well, but I'm not going home. If I'm sick, I get to be sick at work.	행운을 빌어요 과제가 스시라고 파드마가 말해준 순간 몸이 안 좋긴 하지만 집에 가진 않을 거예요 아파도 여기에서 아파야죠
I'm pretty excited about this Quickfire Challenge. I mean, this is my thing. Uh, we have black mussels and fresh green mussels. I know my flavors when it comes to sushi.	이번 속전속결 과제가 몹시 기대돼요 "조시, 31세 수셰프" 제 전문 분야거든요 검은 홍합과 초록입홍합이 있어요 스시와 관련된 저의 풍미를 잘 알죠
I love cooking with fish. I love butchering fish. I love swimming with fish. I love eating them. I love fish. I only got one fish. I'm not big on sushi. But hopefully I don't it up when I butcher it.	생선을 요리하고 생선에 버터 바르고 생선과 헤엄치고 생선 먹는 걸 좋아해요 생선을 사랑하죠 생선 한 마리만 샀어요 스시를 잘 모르지만 손질할 때 망치지 않았으면 해요
At this point, I don't really care. I just want to get through the day. Chef Hiroshi Shima and his partner and interpreter, Tom Cardenas. I was totally stoked to be able to cook for a bad-ass Japanese sushi chef.	지금은 별생각 없고 오늘을 무사히 넘기고 싶어요 시마 히로시 셰프와 동업자이자 통역가인 톰 카디나예요 유명 일본인 스시 셰프를 위해 요리할 수 있다니 엄청 놀랐죠
The winner of this Quickfire cannot be eliminated in the next challenge. Your time starts now. For any contestant, immunity is a wonderful thing.	이번 과제 우승자는 다음 과제 탈락 면제권을 받죠 그럼 시작하세요 출전자라면 누구나 탈락 면제권을 좋아하죠
It's a hall pass, a free ride. And I definitely want to win this thing. I got a half hour. You gotta be kidding me. This is hamachi. I know I gotta go all out.	"프랭크, 39세 총괄 셰프" 통과 티켓이자 공짜 탑승권을 꼭 획득하고 싶어요 "클리프, 28세 총괄 셰프" 30분요? 말도 안 돼요! 이건 새끼 방어예요 온 힘을 다해야죠
I was on the chopping block once. I ain't getting there again. I gotta get immunity. Ten minutes and a half! And you're like... my God, what am I gonna do?	탈락할 뻔했잖아요 또 그러긴 싫으니까 탈락 면제권을 받아야 해요 10분 30초 남았어요 이제 어떡하나 싶었죠
Come on, Gaines. Get it together, girl. Hey, you guys. You have less than ten seconds. Four, three, two... Knives down, please. Hello. -Frank. -I tried to do a replica of a very traditional Good, good, good.	이봐, 게인스 진정하란 말야 여러분 이제 10초도 안 남았어요 4, 3, 2 칼을 내려놓으세요 안녕하세요? - 프랭크? - 제가 시도한 건 "새우, 전갱이 동해안 광어, 눈다랑어" 맛있어요
Very good? Never made sushi before. Just once in school. But, uh, it's like some sushi rice with sesame oil. Little, uh, sashimi tuna. I did a little cornstarch slurry with soy sauce to thicken it up. Wrapped up in, uh, cucumber.	맛있나요? 스시는 요리학교 때 한 번 만들어 본 게 전부예요 밥에 참기름을 넣었고 참치회를 올렸죠 간장 넣은 옥수수 녹말 물로 점성을 더했고 오이로 감쌌어요
-Thank you. -Thank you. I was just like, "Oh, my gosh," you know? I'm like so out of my league. But it looks decent, you know? Hello, Cliff. Uh, here we have Hama Hama oysters I marinated with a little, uh, ginger, rice wine, soy, the, uh, mango. And instead of wasabi, I used jalapeño.	- 고생했어요 - 감사합니다 속으로 이랬어요 '어떡하지?' '내 전문 분야가 아닌데' 그래도 겉모습은 볼만하더라고요 안녕하세요, 클리프 하마하마 굴 위에 생강 조금, 정종, 간장 망고를 올렸고 와사비 대신 할라페뇨 고추를 썼죠
When Chef Shima came around, definitely nerves on end just because he's Chef Shima. I'm--I'm--I'm telling the sushi master about sushi. Here we have Mia.	신경이 엄청 곤두섰죠 시마 셰프니까요 그분은 한마디로 스시의 장인이에요 이분은 미아예요
This is an inexperienced person's version of just a simple sushi hand roll. I do not want to be the one to go home. I might not ever have another opportunity to do this.	무경험자가 만든 단순한 스시롤이랍니다 "적도미, 아보카도, 와사비 무 싹을 넣은 스시롤" 탈락하고 싶지 않아요 이런 기회가 또 안 올 것 같아서요
It wasn't really appealing. We have some cured mackerel. Pickled. A spicy tuna roll with avocado inside out roll, a crab and scallion roll. Hey, I'm just a round-eye from Cleveland, Ohio, with no-- No formal culinary training whatsoever.	썩 맛있진 않네요 염장 고등어, 피클 매콤한 참치롤과 아보카도 누드롤 게와 스캘리언을 넣은 롤이에요 전 오하이오 클리블랜드에서 온 평범한 남자이고 정식 요리 훈련 따윈 못 받았어요
Especially in the fine art of sushi. But to hear those compliments from that man meant a great deal for me. Okay, I did traditional sushi. I just changed a little bit the taste in here.	특히 스시 같은 섬세한 기술은 더 그렇죠 하지만 그분께 칭찬받으니 마음이 뭉클했어요 저는 전통적인 스시를 만들었어요 "올리브를 곁들인 고등어 스시 성게와 뉴질랜드 도미"
The olives really come forefront in this sushi. This is Ilan. Uni, just on rice as it is. Scallop in the shell. He feels that it's very fresh and very live here.	이 스시에서 올리브가 정말 눈에 띄어요 여긴 일란이에요 밥 위에 올렸어요 가리비는 조개 껍데기 안에 있고요 매우 신선하고 몹시 살아 있는 느낌이래요
Chef Shima, who do you think were the strongest contenders? If he has to pick one... Cliff. Cliff. Oyster, half shell. Cliff, congratulations.	시마 셰프님 누가 제일 잘한 것 같나요? 한 명을 고른다면... 클리프요 클리프예요 굴과 망고를 같이 썼지만 클리프, 축하해요
You have immunity, and cannot be eliminated in the next challenge. And now, the Elimination Challenge. This challenge incorporates two more Asian influences that make up L.A.'s culinary scene.	탈락 면제권을 받아 다음 과제 탈락을 면했어요 "탈락 과제" 탈락 과제를 진행할게요 이번 과제에선 LA 요식계의 일부인 두 아시아권을 반영해야 합니다
Korean and Vietnamese. All the knives on the block are marked either with a Korean flag, or a Vietnamese flag. You're all gonna pick a knife to see which cuisine you'll be working with.	바로 한국과 베트남입니다 각각 한국 국기나 베트남 국기가 표시돼 있죠 어떤 나라 요리를 할지 칼을 뽑아 결정할게요
Korean. Korean. -Vietnam. -Korea. -Vietnam. -Vietnam. -Vietnam. -Vietnam. -Vietnam. -Korea. Korea. Korea. If you have Korea, please come this way.	한국 한국 - 베트남 - 한국 - 베트남 - 베트남 - 베트남 - 베트남 - 베트남 - 한국 한국 한국을 뽑은 분은 이쪽으로 오세요
Vietnam, you stand over there. This event will be attended by 1,000 people. My first impression was, wow. This is gonna be amazing. You'll have $500, per team, to shop.	베트남을 뽑은 분은 저쪽에 서세요 행사 참석자 수는 1,000명이에요 처음 든 생각은 굉장하다는 거였죠 각 팀에게 장 볼 비용으로 500달러씩 드릴게요
We get our team together, just went around the table, throwing out ideas. Mia and I are caterers. The thing is, is that for-- for spring rolls, if we're making 250 of these plates, all we have to do is make 125 spring rolls-- -Drizzle-- -We have to make 250-- We cut 'em in half.	탁자에 둘러앉아 여러 가지 발상을 내놨죠 미아와 전 출장 뷔페를 하잖아요 만약 스프링롤을 250인분 만든다고 하면 그저 125명분만 만들면 돼요 그렇겠네요 - 반으로 자르면 - 이것만 하면 돼요
Because all we have to do is cut 'em in half. -Caterers. -We got a beautiful stand-up presentation-- We do this for a living. I've been doing it for ten years.	두 배가 되거든요 나누기 - 우리에겐 예쁜... - 전문가들이 있죠 차림새 노하우가 있어요 이건 우리의 생업이에요 10년간 해온 일이죠
I feel very, very confident about this element. I think that braised, spicy pork dish would be awesome. Serving 1,000 people. You know, I want something that's really good.	"베티, 44세 베트남 팀" 그래서 이쪽 일이라면 매우 자신 있어요 매콤하게 구운 돼지고기 요리가 좋을 것 같아요 1,000명을 대접해야 하니까요 진짜 근사한 게 있었으면 좋겠어요

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