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Hopefully, the judges will be wowed by the pairing. I think the cheese course and the dessert presented on the same plate but different compartments, I really love it.	둘의 조합을 심사 위원들이 좋아했으면 해요 치즈와 디저트를 같은 접시에 올리긴 했지만 각자 다른 구역에 놨네요 참 마음에 들어요
I think if you eat some of this with the cheese, I think it's really good. The cheese is delicious. The cheeses are all very smartly chosen. And they were-- they were wonderful.	치즈와 같이 먹으면 진짜 맛있을 거예요 네, 맞아요 치즈가 맛있어요 치즈들을 다 잘 골랐네요 맛이 근사해요
All right. I got my bullet-proof vest on. I'm ready. The Kevlar? If you sit at this table, forget about it. My quail in particular was not properly cooked.	방탄조끼를 입었으니 시작하세요 이 탁자에 앉으면 공격하는 걸 잊게 되죠 제가 받은 메추라기는 적절하게 익히지 않았더군요
It was overcooked. Yes. Otherwise, when it comes to the Kobe beef, it was a wonderful dish. Thank you. The best pairing was the Amarone with the cheeses.	더 익었죠 맞아요 그걸 빼면 고베 비프는 근사한 요리였어요 감사합니다 최고의 조합은 아마로네와 치즈였어요
I thought that was magnificent. I thought that the progression was great. But the one that left me with the sort of question mark was the bass because I felt like you had too much going on.	둘의 조합이 환상적이었죠 요리의 배치 순서는 훌륭했지만 농어 요리는 좀 의아하게 느껴졌어요 너무 과한 것 같았거든요
Gotcha. Philosophically, when you cook-- Um-hmm. Do you cook to please the guest or do you cook to please yourself? I try and cover both bases. I mean, that's the reason why I cook.	그랬군요 철학적으로 손님들을 만족시키려고 요리하나요? 아니면 자신을 위해 요리해요? 두 가지 다 추구하죠 제가 요리하는 이유가 그거예요
Good answer. Well, Harold-- thank you for a lovely meal. We will see you at Judges' Table. Good luck. Thank you very much. I think Dave and Stephen were supposed to be in the commissary to help me out.	좋은 대답이군요 해럴드, 멋진 식사를 마련해줘서 고마워요 심사 때 뵙죠 행운을 빌어요 정말 감사합니다 데이브와 스티븐이 식재료 준비 주방에 와서 도와주기로 했거든요
Can I keep some of that tape and bring it back to you, or no? So Jorge was kind enough to help me get all of my stuff up to Craftsteak. You guys okay?	"호르헤 바카요아 주방 보조부 주임" 이 테이프 나중에 돌려드려도 될까요? 그래서 호르헤가 물품 나르는 걸 도와줬어요 괜찮아요? 네
We're good. All right. Stephen and I went out and had a great evening in Vegas. Let's just leave it at that. We should probably taste some of those wines.	좋아요 그럼 됐어요 라스베이거스에서 멋진 밤을 보냈거든요 "레스토랑 셰프" 거기까지만 얘기할게요 저 와인들을 맛봐야 하지 않을까요?
Well, let's taste-- One of these could be-- Let's taste it now. I was happy to have Dave and Stephen in whatever way I could have them. I need, like, a-- Hungover, sober, whatever. It doesn't matter. Still drunk.	이 중 아무거나... 지금 맛보자고요 어찌 됐든 두 사람이 제 팀이 돼서 기뻤어요 지금 필요한 게... 숙취든 술에서 깼든 상관없죠 계속 취해 있는걸요
Yeah, whatever we got, let's bring it. Stephen, let's go. You gotta get a move on. I had to literally say everything to Stephen three times. Will you give me a low oven and get some plates in for me?	뭐든지 가져와 봐요 스티븐, 뭐 해요 어서 움직여요 뭐든지 3번을 말해야 했죠 낮은 온도 오븐에 접시들을 넣어줄래요?
Low-- pardon me? Low oven with plates. Cut caper berries in half for me. Yeah, sure. I think we should go ahead and plate the first course. Good evening. How is everyone? Great.	뭐라고요? 낮은 온도 오븐에 접시 넣고 케이퍼 베리를 반으로 잘라요 네, 알았어요 첫 번째 코스 요리를 접시에 담아야 해요 여러분, 안녕하세요? 네
How you doing? Good. So I'd like to introduce you to everybody. These people don't need introductions, Katie. I'm a firm believer that you can't separate the cook from the food.	기분이 어떠세요? 좋아요 손님들을 소개할게요 소개할 필요가 없는 분들이잖아요, 케이티 저는 요리와 음식을 분리할 수 없다고 확신해요
My life's been a lot about duality lately. Like a lot of good and some difficult stuff, all at the same time. All right, let's get going. Thanks, guys.	제 인생은 최근 들어 이중성과 큰 관련이 있었죠 많은 좋은 일과 일부 나쁜 일이 동시에 일어났거든요 그럼 시작할게요 감사합니다
Very ambitious, I have to say. Very. Do we know more about the duality, and what does she mean? Do I have to put my Dr. Melfi suit on? Call it. What do you want? Cold plate.	몹시 야심적이네요 맞아요 이중성에 관해 잘 아세요? 저 말의 뜻이 뭘까요? 드라마 때처럼 정신과 의사 옷을 입을까요? 말만 해요 접시 꺼내요, 시작하죠
Let's go. I needed them to flow with me to be able to just sort of work with it. Don't disappear on me. Huh? Don't disappear on me. No, no. I'll be right here.	그들이 저와 함께 흐름을 타며 움직이길 바랐죠 날 두고 사라지지 마요 네? 날 두고 가지 말라고요 네, 여기 있을게요
Okay, so two different preparations on, um, Diver's scallops. The first is just a seared Diver's Scallop wrapped in a charred ramp. And then that's finished with just a little bit of a squid ink emulsion.	사람이 딴 가리비를 두 가지 방식으로 요리했어요 하나는 그슬린 양파로 싼 구운 가리비고 오징어 먹물 에멀션을 약간 곁들였어요
Just for the import, we have scallop crudo. It's one scallop in sashimi style slices with a little bit of grapefruit segment, some Meyer lemon in the middle, and then sweet kumquats. Please enjoy. Thank you.	니포런트 씨 이건 생가리비예요 자몽 조각을 곁들였고 중앙에 마이어 레몬과 달콤한 금귤을 올렸어요 맛있게 드세요 감사합니다 고마워요
I think older the different citruses and the kumquat, it kills a little bit of the scallop. My scallop is cooked beautifully. The squid emulsion was delicious.	여러 가지 신맛과 금귤 때문에 가리비 맛이 좀 죽는 것 같아요 제 가리비는 제대로 잘 익혔네요 오징어 먹물이 맛있어요
This is where Tiffani may get in trouble. There's gonna be a lot of comparison between the two dishes I liked both really. When she comes in, let's not be socializing. Because...	티퍼니가 이것 때문에 곤란해질 수 있죠 두 가지 요리를 많이 비교할 테니까요 전 둘 다 좋아요 티퍼니가 오면 입 다물어야죠 왜냐하면...
All right, moving on. Let's pull those plates. Are those artichokes nice and hot? Artichokes, hands down, the hardest food to pair with wine. For the fried kippers. All your fried products are up above.	좋아요, 계속해요 저 접시들을 꺼내요 아티초크는 따끈한가요? 아티초크는 와인과 페어링하기가 제일 어려워요 튀긴 케이퍼는요? 다 됐어요 그럼 이거는요?
They're good--the seasonings really good already, actually. Oh, is it? Yep. Dave teasing the artichokes-- Tiffani felt the need to not even taste the dish and then re-salt it.	좋아요, 벌써 간이 아주 잘 배어들었죠 그래요? 네 데이브가 아티초크에 간을 했는데 티퍼니는 맛보지도 않고 "소믈리에" 다시 소금을 치더라고요
I trust Dave with sauces, but you're a little hungover and your palate's not there. What else do you need? Any garnish? We got it already. Good.	데이브는 소스를 잘 만들지만 약간 숙취가 있을 땐 미각이 사라지거든요 또 뭐가 필요해요? 됐어요 장식은요? 다 올렸어요
Bossing--it's already kinda starting. But it's in her best interest to keep it low. But if she pushes it, I'm gonna push off. What else do you need right now? Nothing? You're good.	벌써 상관처럼 굴기 시작하네요 티퍼니를 위해 심기를 건들면 안 되겠지만 자꾸 밀어붙이면 가만 안 있을 거예요 더 필요한 거 있어요? 없어요? 다 됐나요?
Just if we can keep the glass off the line, I don't care if you drink, just no glass on the line. Helping someone that I just have little or no respect for, drinking is the only way I can make it through.	와인 잔만 라인에서 치우면 마셔도 상관 안 할게요 네, 알았어요 잔만 라인에서 치워줘요 존중심이 전혀 안 드는 사람을 돕고 있네요 끝까지 버티려면 술이 필요해요
Thanks, Lorraine. Thanks for the wine. What Lorraine, you have-- it's an artichoke risotto. Brunoise of artichokes that have been creamed out, risotto style.	와인을 갖다줘서 고마워요, 로렌 로렌, 지금 받은 건 아티초크 리소토예요 아티초크 브뤼누아즈를 리소토 스타일로 푹 익혔죠
If you are eating the risotto, you should have multiple Chianu. And then we have braised baby artichokes crispied, almost chip-like. The sauce that's going with the crispy artichokes-- Tons of lemon, tons of parsley, tons of garlic emulsion.	리소토를 받은 분은 몬테풀치아노 와인과 드세요 다른 건 졸인 어린 아티초크인데 거의 과자처럼 바삭하죠 바삭한 아티초크에 곁들인 소스에는 레몬, 파슬리와 마늘 에멀션을 듬뿍 넣었어요
So that also will pair nicely with the wine. Why would you do an artichoke dish if part of the idea was a wine pairing? Did anybody think the artichokes affects the wine?	그래서 이것도 와인과 잘 맞을 거예요 와인과 같이 내놓을 건데 왜 아티초크 요리를 만들었을까요? 아티초크가 와인 맛에 영향을 미쳤나요?
No. I don't think so at all. I think it was very good. 'Cause there's so much butter. Well, exactly. I liked the risotto dish more. It really tasted like artichokes.	아뇨 전혀 아니었죠 아주 좋았어요 버터를 많이 썼으니까요 전 리소토가 더 좋았어요 아티초크 맛이 잘 났어요
I thought it completely outshined the other dish. She's not playing it safe. Do you want your tomato? Nope, we're doing the tomatoes first. In the kitchen, you've got all these dishes and X amount of people.	같이 나온 다른 요리를 완전히 압도했네요 안전하게 굴지 않는군요 토마토 줄까요? 아뇨, 토마토를 깍둑썰기해요 주방에는 온갖 접시와 수많은 사람이 있죠
You have resources. You can use them. First dish, guys-- ratatouille. You know, she wants to do everything and dishes and food sat too long. For the next course, we have a brazino.	자원이 있으니 쓰면 돼요 첫 번째 요리는 다 됐어요 라타투이는요? 모든 걸 혼자 다 하려니 음식이 너무 오래 방치돼 있었죠 다음 코스는 농어예요
The ladies all have the steamed brazino. It's sort of a play on ratatouille. So we have the seared tomato underneath the fish. Then the red pepper element is actually the emulsion on top.	숙녀분들에겐 라타투이 응용 판인 찐 농어를 드렸어요 구운 토마토를 깔고 농어를 올린 다음 붉은 고추를 넣은 에멀션을 끼얹었죠
Gentlemen, you are having the crispy brazino served with a little bit of homemade black olive pepperdelle. I think sometimes fish gets over sauced and you lose the fish. So I like to keep really light sauces or no sauces at all. Please enjoy.	직접 만든 검은 올리브 파파르델레 면을 곁들였죠 소스가 과해서 생선 맛이 묻힐 때가 있길래 매우 가벼운 소스를 쓰거나 아예 소스를 뺐어요 맛있게 드세요 참, 하나 더요
Oh, really quickly, the gentlemen are having the Primitivo. And then the ladies are having the Amarone. She talks too much. This is the first absolute disaster.	남성분들 것은 프리미티보 와인이고 여성분들 것은 아마로네 와인이에요 말이 너무 많네요 재앙의 첫 번째 징후네요
You guys have been fantastic. Thank you. We're not done yet. We could still it up. What number are we on? This is the meat course. This is four.	다들 참 잘해줬어요 고마워요 아직 안 끝났어요 여전히 할 게 있잖아요 이제 몇 번째 요리죠? 고기 코스니까 4번째요
I think we should just eat through her talking because-- I agree. Okay, we have saltimbocca, a classic Italian veal preparation. It is then finished with a Primitivo glace.	음식 설명을 들으며 먹는 게 좋겠어요, 왜냐하면... 동의해요 고전적인 이탈리아 송아지 고기 요리 '살팀보카'예요 프리미티보 글라세로 마무리했죠
And the ladies are drinking the Barolo with that. Are we drinking the Primitivo, and it's in the-- No, no, no. You're actually drinking the Barolo and the Primitivo is in there.	숙녀분들은 바롤로 와인와 같이 드세요 프리미티보 와인을 마시는 거고 글라세는... 아뇨 바롤로 와인이고 프리미티보 와인은 소스에...
Gentlemen, you are drinking the Brunello. And you are also indulging in a little bit of center-cut veal. Very classic minted peas on spinach and cheese crema.	남성분들 건 브루넬로 와인이고 지금 드시는 요리는 시금치와 치즈 크레마 위에 고전적인 민트 완두콩식 소스와 송아지 안심을 올린 거예요 고마워요
Thank you. Thanks. I think it just continues this very perverse wine service. I think we needed a sommelier. There was a sommelier on their team.	감사합니다 이상한 와인 서비스를 이어가네요 소믈리에를 불렀어야 해요 팀원 중에 소믈리에가 있어요 네, 맞아요
Oh. Both dishes are...good, but they're not great. I'm not needing to lick my plate. And that makes me sad. This is-- this is gonna be yum. It would have been so fun to do this.	두 요리 모두 좋았지만 뛰어나진 않네요 접시를 핥아 먹을 생각이 들지 않아서 슬퍼요 이건 맛있을 거예요 참 즐겁게 만들었어요
I mean, I did it. But not--you know what I mean. Glad you can't tell. She let me run with desserts. She didn't overpower me. I just--I did what I knew how to make.	제가 만들긴 했지만... 무슨 뜻인지 아시죠? 당신이 도와줘서 기뻐요 디저트를 제게 맡겼고 절 휘두르지도 않았죠 제가 아는 방식으로 만들었어요
They're finishing with you and I'm happy with that. If Dave didn't have that recipe, I'm not sure what Tiffani would have done. We served cocktails with the desserts.	같이 마무리하죠 마음에 드네요 그 레시피가 없었으면 티퍼니가 뭘 만들었겠어요? 디저트에는 칵테일을 곁들였어요
Ladies are eating the golden raisin bread pudding. Gentlemen, you have a vanilla panna cotta with a little bit of passion fruit reduction. Thank you. I like that.	숙녀분들이 드실 건 골든 레이즌 브레드 푸딩이에요 신사분들의 것은 바닐라 판나 코타인데 졸인 패션프루트를 약간 곁들였죠 고마워요 마음에 들어요
Me, too. Oh, my God. This is the best bread pudding. I don't wanna give mine up. Tiffani certainly has-- Wow! really shining in this dessert department.	세상에, 최고의 브레드 푸딩이에요 제 건 못 줘요 티퍼니가 확실히... 세상에! 이번 디저트 부분에선 제대로 해냈네요
I cannot begin to thank you enough. Thank you both. I'm happy. You know, I'm happy that I got to cook in the finale. I--you know, it's hard. I think you have a lot of balls. Coming from you that means a lot.	어떻게 감사드려야 할까요 여러분, 고마워요 행복해요 최종 과제에서 요리했으니까요 속상했거든요 배짱이 두둑하네요 그렇게 말해주셔서 감사해요
When you cook, are you cooking to please yourself or to please the people you're cooking for? I cook the way I want to eat. That's really important to me.	당신은 자신을 위해 요리를 하나요? 요리해줄 대상을 위해 요리하나요? 제가 먹고 싶은 대로 요리해요 그게 몹시 중요하죠
I think cooking to please other people, to me, it just falls short. As somebody who spends a lot of time tracking trends, I appreciated the fact that you are taking risks.	남을 위해 요리하면 완성도가 떨어지거든요 유행을 따라가느라 많은 시간을 보낸 사람으로서 당신이 위험을 감수한 게 대단하다고 생각해요
I have some questions about the wines. No questions about the cocktail thing. The dessert was like a firework. I really loved that. Well, Tiffani, thank you for a lovely meal.	다만 칵테일은 괜찮았는데 와인 페어링이 이상했어요 디저트는 불꽃놀이 같았죠 정말 좋았어요 티퍼니, 근사한 식사를 마련해줘서 고마워요
Thank you all. And we will see you at Judges' table. Okay. It's been an honor. Thanks. So tonight, we have the biggest decision of the competition to make.	모두 감사드려요 심사 때 봐요 네, 영광이었어요 감사합니다 오늘 밤 가장 중대한 결정을 내려야만 해요
Who is going to be Top Chef? Tom, who do you think was shining today? I think they both, you know, were shining. I think this was some of the best work they've done throughout the entire competition Harold played it safe. He really didn't sort of, you know, push it, but it was solid. It was really, really good.	탑 셰프를 결정해야죠 톰, 오늘 누가 잘했나요? 둘 다 잘했다고 생각해요 모든 경쟁을 통틀어 그들이 만든 최고의 요리에 속한다고 봐요 해럴드는 안전하게 나갔고 썩 밀어붙이지 않았지만 훌륭한 요리를 내놨죠 아주 근사했어요
As much as Harold might have had more consistency, and I think he did, I think I have to consider some risk-reward here. Oh, absolutely. Yeah, I really do.	해럴드 쪽이 좀 더 일관성이 있었다고 생각해요 위험을 감수한 보상을 주고 싶네요 물론 그래야죠 진심으로요
For me, Tiffani's artichoke dish, the risotto, was my favorite. That was fantastic. Well, maybe that and Harold's beef. Tiffani's dessert was so good.	티퍼니의 아티초크 요리 중 리소토가 좋았어요 환상적이었죠 해럴드의 소고기 요리도요 티퍼니의 디저트가 진짜 근사했어요
I loved that. I loved both of her desserts. And those cocktails just sealed the deal for me. I'm wondering who actually made those desserts. Well, I think we could really gain some insight about the entire challenge if we brought in-- Yeah. The four sous chefs.	두 디저트 모두 마음에 들더라고요 전 칵테일에서 완전히 손을 들었죠 그 디저트들을 누가 만들었을까요? 최종 과제를 전반적으로 살펴보기로 하죠 수셰프 4명을 불러서요 네
Bring 'em out. Yeah. That'd be great. As you can probably guess, we're a little curious as to how it went on behind the scenes. Stephen, what role did you play?	그분들을 모실게요 좋아요 우리가 모르는 곳에서 어떤 일이 있었는지 좀 궁금해서요 스티븐, 당신은 뭘 했나요?
Obviously, there's a lot of wine pairings going on. How much of that did-- did Tiffani leave up to you or...? Um, I definitely brought my, uh, perspective from the beverage end of things.	와인 페어링을 수없이 진행했을 텐데 티퍼니가 당신에게 얼마나 일임했는지... 음료 측면에서 제 관점을 확실히 반영했죠
You know, it was a difficult pairing though, I mean, with doing such an ambitious menu with two different menus-- How did you guys feel when you found out she was doing ten?	어려운 와인 페어링이었어요 두 가지 음식을 내놓는 야심 찬 메뉴라서요 요리를 10개 하는 걸 알고 뭐라고 생각했나요?
You know, as much as I like to hose Tiffani, I mean, you know-- No, it's cool. So do we. What did you think of Harold? I thought Harold did an awesome job. I mean, hands down.	말리고 싶으면서도 한편으론 대단하다고 느꼈죠 우리도요 해럴드에 관해 어떻게 생각해요? 두말할 것 없이 멋지게 해낸 것 같아요
He was really making sure that we were taken care of. He knows he couldn't get to this place without the support of his coworkers and his castmates.	몹시 신경 쓰며 우리를 챙겨줬죠 해럴드는 동료를 비롯해 같은 출전자의 협조 없이는 해낼 수 없다는 걸 알고 있거든요
You chose to work with Harold, and then you drew a short knife. Um, how did that-- Very short. play into what happened today with you. I'm a professional. I will put forth my best effort.	짧은 칼을 뽑았잖아요 아주 짧은 칼이었죠 오늘 당신이 일할 때 그게 어떤 영향을 미쳤나요? 전문가의 관점에서 최선을 다했어요
You know, friend, foe, whatever, ally, blah-blah-blah. Was she good to you? She was best as Tiffani can be. And I would-- We would giggle. We're helping put cash in someone else's pocket. To me, if there's any time to be considerate and cool, that's pretty much the time.	상대가 친구든 적이든 상관하지 않고요 티퍼니가 잘해줬나요? 본인 나름대로 최선을 다했죠 그럴 땐 우리끼리 킬킬대죠 자기가 상금을 받게 우리가 돕고 있는데 이번에야말로 사려 깊고 멋지게 굴었어야 한다고 봐요
What role, specifically, did you play in tonight's dinner? What role-- I did the dessert. Start to finish? Start--oh, yeah. That was all me. Oh, wow.	오늘 저녁 만찬에서 당신의 역할이 뭐였나요? 역할요? 디저트를 만들었죠 처음부터 끝까지요? 네, 전부 제가 했어요 그랬군요
That dessert was fantastic. Really fabulous. I loved it. Thank you. I made sure over the last couple of weeks I powered out, you know, memorized some recipes so I could bust out dessert.	환상적인 디저트였어요 정말 근사했죠 마음에 들었어요 감사합니다 지난 몇 주간 열심히 일하면서 몇 가지 레시피를 외웠고 제 디저트를 만들 수 있었죠
So again, being a professional, it's, like, I threw it to Tiffani 'cause I'm on her team. I gotta pull it through for her. Right. So let's wrap this up by asking each of you who you think should be Top Chef.	그리고 또 한 번 전문가답게 굴었어요 우린 같은 팀이니까 제 디저트를 양보했어요 티퍼니를 위해서요 네 마지막으로 여러분 모두에게 누가 탑 셰프가 돼야 할지 물어볼게요
Lee Anne? Harold. Loved them both personally. Harold...absolutely. Dave? Harold, yes. Harold. Stephen? Harold. No doubt. Well, thank you all for your information. We have a very big decision to make.	리 앤? 해럴드요 둘 다 개인적으로 좋아하지만 절대적으로 해럴드죠 데이브? 물론 해럴드요 스티븐? 해럴드요 알려줘서 고마워요 중대한 결정이 남았네요
Thank you. Thanks. Thank you very much. Please-- Let's go to the bar. Did someone say party? Well, that was interesting! Yeah. Fascinating. Okay, let's bring in Harold and Tiffani.	그동안 감사했어요 감사합니다 고생했어요 가요 우리 술집에 가요 방금 파티라고 했나요? 흥미로운 얘기였어요 맞아요 재밌네요 이제 해럴드와 티퍼니를 부르기로 하죠
We're standing, huh? Now, Harold, you gave us a fairly conservative menu. So why did you choose to play it safe? To be honest, I just didn't-- I didn't wanna hose myself.	우린 서 있는 건가요? 해럴드, 상당히 보수적인 메뉴를 선보였죠 왜 안전한 길을 선택했나요? 솔직히 말해서 나 자신을 속이고 싶지 않았어요
I like simple food. I mean, I'm sorry if you felt the, you know, the menu wasn't extravagant enough. Tiffani, Harold chose to write a menu. You chose to come out and talk.	간결한 음식을 좋아하거든요 메뉴가 화려하지 않다고 느끼셨다면 죄송해요 티퍼니, 해럴드는 메뉴를 손으로 썼는데 당신은 나와서 알려주기로 했죠
Did you ever think when you came out to the diners to say-- What'd you say? You didn't talk at all? We were sitting there listening to you, and our food was getting colder and colder and colder.	혹시 생각해 봤나요? 만찬 자리에 나와 뭐라고요? 메뉴를 말해줬냐고요 자리에 앉아 당신 얘길 듣는 동안 음식은 점점 더 차갑게 식어 가고 있었죠
I think it was just my assumption that you guys would start eating. And that was my, um, misstep for sure. This was maybe the difficulty in doing two menus was you had to explain two dishes each time you were there, not one dish. Fair enough.	여러분이 먹으며 들을 줄 알았는데 제가 잘못 생각했네요 매 코스가 나올 때마다 하나가 아니라 두 요리를 설명해야 했으니까요 인정해요
Harold, what would you have changed? You know, Katie got a piece of bass that, obviously, she wasn't happy with. I wasn't happy with it. Do you always cook quail well done?	해럴드, 어떤 걸 바꿨으면 좋았을까요? 케이티는 농어 요리를 불만스러워했거든요 저도 그랬어요 늘 메추라기를 많이 익혀요?
Lorraine, I know that you had thoughts on some of the pairings. I did. Tiffani, I was unhappy when you served the Amarone-- The Amarone with the bass. With the bass.	로렌, 와인 페어링에 관해 생각한 게 있었죠? 네 티퍼니, 아마로네 와인을 농어에 곁들인 건 별로였어요
If it didn't work, then, you know, we took a risk. But in ten courses, if we failed once, I'm sorry. Of your ten, which was your favorite? I'm really proud of what I put forward today. I don't know that I have a favorite.	만약 그랬다고 해도 10가지 요리 중 하나를 실패한 건데 유감이네요 10가지 요리 중 뭐가 제일 좋았나요? 하나뿐만이 아니라 오늘 제가 내놓은 게 다 자랑스러워요
I think the panna cotta with the passion fruit was just the firecracker. Everybody loved that. Yeah. It was really good. I gave Dave a directive of exactly what I wanted. And he came through with it.	패션프루트를 곁들인 판나 코타가 걸작이었다고 생각해요 다들 좋아했죠, 참 맛있었어요 그랬군요 제가 원하는 바를 정확히 지시해서 데이브가 만든 거예요
He and I talked about it very ex-- He deserves full credit for that. At length, Dave and I talked about it. Really? So-- And he brought something to it. And I brought something different to it.	그러니 데이브의 업적이죠 같이 오랫동안 의논한 거예요 디저트에 관해 얘기했어요 정말요? 데이브가 구상한 게 있고 제가 구상한 게 또 있죠
I couldn't be more blessed with the people that I ended up with today. I really enjoyed them as people and as cooks. Stephen was a tremendous asset to me. So was Dave.	오늘 그분들과 함께해서 운이 좋았다고 생각해요 인간으로서나 요리사로서나 정말 즐거웠거든요 스티븐이 큰 도움이 됐죠 데이브도 그랬고요
I mean, that's...admirable, but both of them thought that after working with you that Harold should win this. I don't-- I don't know what to say to that.	존경스럽긴 하지만 그들은 당신과 같이 일한 후 해럴드가 이겨야 한댔죠 뭐라 할 말이 없네요
It's heartbreaking in a lot of ways that they thought that. Tiffani, why should you be Top Chef? I consistently take risks. And sometimes to my detriment. And sometimes it works out. And if every great chef played it safe all the time, I don't know, I think it would be to everyone's detriment.	그렇게 생각한다니 여러 가지 면에서 가슴 아파요 티퍼니, 왜 당신이 탑 셰프가 돼야 할까요? 전 손해를 봐도 위험을 계속 감수했고 종종 성공했거든요 모든 위대한 셰프가 항상 안전하게 굴었다면 모든 사람이 손해를 봤겠죠
Harold, why should you be Top Chef? I think throughout this competition, um, consistently my food's been really good. And I think it was again today. Also, being a chef is, you need to have people that wanna be by your side and go to bat with you. And, you know, work in the kitchen with you.	해럴드, 왜 당신이 탑 셰프가 돼야 할까요? 모든 경쟁을 거치는 동안 제 요리는 일관적으로 좋았고 오늘도 그랬으니까요 그리고 셰프라면 사람들이 제 편이 되길 원하고 주방에서 함께 일하고 싶어 하게 만들 수 있어야 하거든요
Because you can't do it all by yourself. So we obviously have a very big decision to make. So thank you both very much. We enjoyed your meals. Thank you.	혼자 다 할 순 없으니까요 확실히 중대한 결정을 앞두고 있는 것 같네요 두 분 모두 감사드려요 멋진 식사였어요 감사합니다
Thank you. You know, Harold played it safe. Kept it plain and very simple. Kept most of the food very simple. Tiffani, on the other hand-- and I think her high points were higher than Harold's high points, but her low points were definitely lower than Harold's low points.	감사합니다 해럴드는 안전하게 굴었죠 소박함과 단순함을 유지했고 음식이 대체로 몹시 간결했어요 티퍼니와 대조적이죠 장점 면에서는 티퍼니가 해럴드를 앞섰지만 단점 면에선 확실히 해럴드보다 훨씬 더 저조해요
Harold's quail was overcooked. But the concept was beautiful. The dish was focused. The spaetzle was great. Well, the foie gras with the cherries was delicious.	해럴드의 메추라기 요리는 과하게 익혔지만 구상은 좋았고 요리에 초점이 있었죠 슈페츨레도 좋았어요 체리를 곁들인 푸아그라도 맛있었어요
Right. Harold's beef dish was probably better than her veal-- her two veal dishes. I think she could have done ten veal dishes and none of them would have stacked up to that beef dish. The two Kobe beefs-- I thought that was superior.	맞아요, 티퍼니의 두 가지 송아지 고기 요리보다 나아요 그 요리 하나를 못 당해냈을 거예요 두 가지 고베 비프 요리는 월등했다고 생각해요
That could have been in any great restaurant. Uh-huh. Anywhere in the world. And it was magnificent. A Top Chef is one who inspires others to want to work for them.	전 세계에 있는 어떤 고급 레스토랑에 내놔도 될 만큼 훌륭한 요리였거든요 탑 셰프는 남들이 자길 위해 일하고 싶게 만드는 사람이죠
And clearly, Harold took that. I'm not gonna lie. It was really tough hearing that everyone thought you should win. My back just ran into your knife.	확실히 해럴드는 그걸 해냈어요 다들 당신이 이겨야 한다고 했다는 걸 듣는 게 솔직히 괴로웠어요 방금 당신 칼에 등을 찔린 기분이에요
Sorry. Then fair enough. Fair enough. I loved Tiffany's boldness to do the ten plates. I thought that was really ballsy of her. And that was impressive.	미안해요 아뇨, 괜찮아요 10가지 요리를 만든 티퍼니의 대담함이 좋아요 정말 배짱이 두둑한 게 인상적이었어요
The issue now becomes did she wow us? Her artichoke risotto-- Excellent. I thought could have been the high point of the whole-- The whole, you know, both meals.	그런데 우리를 감탄하게 만들었나요? 아티초크 리소토는 어땠나요? 훌륭했어요 두 가지 요리의 장점이 될 수도 있다고 생각했죠
On the flip side, the fish course with the fennel-- the colors did not impress me. The distribution on the plate I didn't think was well done. It wasn't a well-executed dish from start to finish.	반면에 펜넬을 곁들인 생선 코스는 별로였어요 색상은 인상적이지 않았고 접시에 올린 차림새가 뛰어나지 않다고 여겼죠 처음부터 끝까지 잘해낸 요리는 아니었어요
I loved the desserts. Of course, it doesn't sound like she made it. And also, I don't really care about the whole drama behind the scenes. I've worked on enough movies to know that drama is there. And whether you're not getting along with your co-star... You know, the back story doesn't really mean anything.	디저트는 좋았어요 본인이 만든 게 아니잖아요 전 관련 사연 따위는 전혀 신경 안 써요 영화를 많이 찍어봐서 아는데 극적인 일은 존재하고 공동 주연과 사이가 좋든 안 좋든 간에 그 뒷얘기는 전혀 의미가 없더라고요
It's what I was served. Do you have a clear winner in your mind? Yes, I do. And I'm choosing by only food. I'm leaving the drama in the kitchen where it belongs.	내가 뭘 얻는지가 중요하죠 우승자를 확실히 결정했나요? 네, 오직 음식에만 기준을 두고 선택했죠 극적인 일은 원래 속한 곳인 주방에 남겨둘래요
Gail? I do too. I have decide-- I think I know who I believe to be the Top Chef. Katie? Very clear to me. What about you, Tom? I think we have a decision.	게일? 저도 결정했어요 저도요, 누가 탑 셰프가 돼야 하는지 알거든요 케이티? 확실히 정했어요 그렇군요 톰은요? 결론이 나온 것 같네요
The moment we've all been waiting for. Oh, boy. You're both worthy of this title. But unfortunately, only one of you can have it. Tiffani, you went for ten dishes. And some of those dishes really sang. Some of them were a little challenging. We admired that. And throughout the competition, we've seen you grow.	다들 고대했던 순간이죠 맞아요 이런, 세상에! 둘 다 탑 셰프의 칭호를 받을 자격이 있지만 안타깝게도 그건 오직 한 명에게만 돌아가죠 티퍼니, 10가지 요리를 했고 그중 일부는 참 대단했지만 도전적인 것들도 있었어요 시도는 칭찬해 주고 싶고 경쟁을 거치면서 당신이 성장하는 것도 목격했죠
And we all love to see that passion that you put into your food. You know, but you've sort of let your drive and ambition get in the way with relationships.	또한 음식에 쏟아부은 열정도 보기 좋았어요 하지만 동기와 야망이 남들과의 관계를 가로막게 내버려뒀던 것 같아요
And it seems like it's something you're working on. Uh, you need to work it out. Harold, you took the safe route here, we all think. But your food was consistently good, and sometimes really extraordinary.	그 점을 고치려고 노력하는 것 같은데 개선이 필요하다고 봐요 해럴드, 우린 당신이 안전한 길을 골랐다고 생각해요 하지만 음식이 일관적으로 좋았고 가끔 몹시 뛰어나기도 했죠
You had a strong team, a team that really supported you. But, you know, it counts for something, but when it's all said and done, this is not a popularity contest.	뛰어난 팀을 보유해서 큰 도움을 받았어요 그 점은 사 줄만 하지만 중요한 건 이것이 인기 대결이 아니란 거죠
Katie? This was a very difficult decision for the judges to make. Only one of you can be Top Chef. Harold... you are the Top Chef. Oh, my God. Congratulations. Thank you so much.	케이티? 정말 어려운 결정이었습니다 오직 한 명만 탑 셰프가 될 수 있으니까요 해럴드 당신이 탑 셰프예요 세상에, 정말 감사합니다!
I didn't know which way it could have gone. And then they said my name and I was just like, holy . This is amazing, you know? This is what I came here to do.	어떻게 될지 가늠이 안 됐는데 제 이름을 불러서 몹시 놀랐어요 근사하네요 여기 온 이유가 그거잖아요
It feels great. Harold, how does it feel? You're the Top Chef. I don't even know what to say right now. I'm ready for a cocktail. You're it! I'm ready for a cocktail.	기분이 참 좋아요 해럴드, 탑 셰프가 됐는데 소감이 어때요? 뭐라 말해야 할지 모르겠네요 칵테일을 마시고 싶어요 당신은 부자잖아요 칵테일을 마셔야겠어요
So, Tiffany-- I have to say it. Please pack your knives and go. I'm gone. Thanks, guys. Harold...my heart. Same here. I'll talk to you. It's been a long road. To come this close and not do it? Like...	티퍼니, 이 말을 해야겠네요 칼을 챙겨서 떠나주세요 갈게요, 다들 감사해요 해럴드, 기억할게요 저도요, 나중에 봐요 먼 길을 지나 여기까지 왔는데 실패했네요
It's tough. I've struggled my whole life. So the idea of having this money to travel... my debts paid off. It's pretty tempting. Top Chef is back.	그래서 힘들어요 삶이 늘 투쟁이었죠 상금을 받아 여행하고 빚을 갚는 걸... 정말 고대했는데요 '탑 셰프'가 돌아왔습니다!
The competition that shows what really goes on behind the kitchen door. Extreme pressure. I know, I know. Intense passion. Ruthless competition. And of course, beautiful food.	주방 문 뒤에서 무슨 일이 일어나는지 경연을 통해 알 수 있죠 극도의 압박감 네, 알아요! 엄청난 분노 망할! 잔혹한 경쟁 물론 근사한 음식도 나오죠

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