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Observing our chefs in the kitchen is our head judge Tom Colicchio. Right now, you're not lookin' too good. Also at the judges' table, Food & Wine magazine's Gail Simmons.	심사 위원장 톰 콜리키오가 주방의 셰프들을 관찰합니다 좋게 보이지 않는군요 또한 '푸드 & 와인 매거진'의 게일 시먼스도 심사에 참여하죠
That dish made me nauseous. And I'm Padma Lakshmi, host, cookbook author, and a lifetime lover of all things culinary. At stake for the winner-- I'm a sous chef at a place in Brooklyn called Marlow and Sons.	이 요리는 역겨워요 저는 요리책을 쓴 진행자 파드마 라크시미입니다 요리에 관한 모든 것을 열렬히 사랑하죠 승자에게는 '말로 & 손스'의 수셰프로 일하고 있죠
I'm the chef's hit man. That's my better half, Caitlyn. I'm in it to win it. I'm Betty Fraser. I used to be an actress, and actresses always work as waitresses. So then I learned how to cook.	"조시, 31세 뉴욕주 뉴욕" 저는 셰프 암살자예요 "지원 영상" 이기러 왔어요 베티 프레이저예요 한때 배우였고 웨이트리스를 겸업하다가 요리하는 법을 배웠죠
My name is Ilan Hall. I'm 24 years old. I'm on Top Chef 'cause I wanna win $100,000. I wanna be in Food & Wine. I wanna be famous. I got dibs. Where do I wanna go?	"일란, 24세" 전 일란 할이고 24살이에요 '탑 셰프'에 출전한 건 10만 달러를 받고 푸드 & 와인 매거진에 실리고 싶어서죠 유명해지고 싶거든요 내가 먼저 찜해야지 어느 침대를 고를까요?
Top bunk I think is a good way to go. My name is Marcel Vigneron. I'm best at avant-garde molecular gastronomy. I bring something different to the table.	2층으로 하죠 그게 좋을 것 같네요 "마르셀, 26세 전문 요리사" 마르셀 비그네론이에요 특기는 아방가르드 분자 요리죠 전 식탁에 색다름을 선사해요
And I came here to be the next Top Chef. Oh, who's this guy? I need to stake my claim. It's really nice to be here with all of you. Yeah. You say that now...	다음 탑 셰프가 되려고 이곳에 왔죠 누가 오잖아? 내 자리를 찜해야지 여러분을 만나서 몹시 기뻐요 그래요?
No, come on. We all wanna win, but we're not gonna kill each other. I am Elia Aboumrad. I'm a room chef at Mandalay Bay in Las Vegas. I was born in Mexico, where they think that cooking is for girls that want to get married and never work again.	아뇨, 정말이에요! 다들 이기고 싶겠지만 서로 죽이진 말자고요 엘리아 아붐래드예요 라스베이거스에 있는 '만달레이 베이' 호텔 룸 셰프죠 "엘리아, 23세 룸서비스 셰프" 결혼해서 일 안 하려는 여자들이 할 일이라 여겨요
But smart people decide to do what they like to do. Not what the world thinks. I think I was supposed to be in the girls' room, but they screwed me.	하지만 영리한 이들은 하고 싶은 일을 해요 세상의 시선을 안 따르죠 여성 숙소를 지원했는데 안 보내줬네요
My name is Sam Talbot. I was one of the youngest executive chefs in New York City. And I know that Top Chef is gonna take my career to the next level.	저는 샘 탤벗이에요 "샘, 28세 총괄 셰프" 뉴욕시 최연소 총괄 셰프였죠 탑 셰프는 제 경력을 다음 단계로 이끌어줄 거예요
I'm Mike. Cliff. Nice to meet you. What's up? Nice to meet you, dude. You bring some nice knives? Whatever I had. You wanna see mine? The first person I meet is this guy Marcel. He wants to show me his knives.	전 마이크예요 클리프예요, 반가워요 안녕하세요? 만나서 반가워요 좋은 칼들 가져왔어요? 그냥 있는 거 가져왔죠 내 거 볼래요? 처음 만난 사람이 마르셀인데 자기 칼을 보여 주겠다는 거예요
Kind of made me wanna smack him. Next thing, we will be showing each other our . Cell block H? Yeah, somethin' like that. My name is Frank Terzoli.	한 방 때려주고 싶었죠 다음에는 서로 은밀한 부위 구경 좀 해요 교도소 H 구역인가요? 네, 비슷하죠 전 프랭크 터졸리예요
I'm an executive chef at Heat Restaurant in San Diego, California. You brought earplugs? Those are for you, not for me. I brought goggles, swimsuit, a bustier, whatever you need. I came prepared.	캘리포니아주 샌디에이고에 있는 레스토랑의 총괄 셰프죠 귀마개 가져왔어요? 제가 아니라 당신을 위한 거예요 고글, 수영복, 뷔스티에 등등 뭐든지 다 있죠 전부 다 챙겨왔어요
My name is Marisa Churchill. I have held the position of executive pastry chef in two of San Francisco's top restaurants. Do I use my sexuality to my advantage? Damn right.	전 머리사 처칠이에요 샌프란시스코에 있는 최고급 레스토랑 두 곳의 총괄 페이스트리 셰프죠 저의 섹시함을 유리하게 이용하냐고요?
I use everything to my advantage that I can use to my advantage. This is gonna be quite an adventure. It really is. We can be sisters. Oh! My name is Suyai Steinhauer.	물론이죠 전 덕을 볼 수 있다면 뭐든 유리하게 이용해요 멋진 모험이 될 거예요 맞아요 우리 자매로 지내요 수자이 스타인하우어예요
I live in New York City. I've been bulimic for many years. So I got into food as a way to heal my eating disorder. It would be super-exciting to win the Top Chef title.	"수자이, 28세" 뉴욕시에 살아요 오랫동안 대식증을 앓았는데 섭식장애를 치료할 방법으로 음식에 관심을 갖게 됐죠 탑 셰프 타이틀을 받으면 진짜 짜릿할 거예요
Oh, lookit, man. My wife put some panties in my . My name is Michael Midgely Jr. I wanna own a sports bar and grill. You know, I want people to come there for the food.	이것 봐요, 아내가 자기 팬티들을 내 짐에... "마이클, 28세 라인 요리사" 스포츠 그릴 바를 갖고 싶어요 사람들이 음식 먹으러 찾아왔으면 좋겠네요
Lotta people have definitely a lot more experience than me. But I got balls. What up, what up? How's it going, guys? There there are! Ladies. First glance, people were kinda looking at different people, trying to judge, you know, "What's this person like?	수많은 사람이 확실히 저보다 경력이 훨씬 더 많죠 안녕하세요? 기분이 어때요? 어서 와요 저기 오네요! 숙녀 여러분 처음 만났을 때 다들 남들을 살펴보며 어떤 사람인지 판단하려고 하더군요
What's this person like? What's this person like? I just got my first four star review, so I was really excited about that. My name is Carlos Fernandez.	이 사람은 어떻고 저 사람은 어떤지를 말이죠 방금 4스타 리뷰를 받았어요 기분이 참 좋네요 "칼로스, 36세 플로리다주 포트로더데일"
I own the Hi-Life Café with Chuck Smith, my life partner of the last 12 years. And I am self-taught. People that have a culinary degree look down on people that are self-taught.	칼로스 페르난데스예요 12년간 함께한 제 인생의 동반자인 척 스미스와 같이 '하이라이프 카페'를 운영하죠 요리는 독학했어요 요리 학위를 지닌 이들은 독학한 이들을 우습게 보죠
That's why I came here to compete. I know I can do it. I just want everybody else to say, "You did it." I cook for cowboys, so, you know, if I brought out some foie gras, they'd just flip the plate on me.	그래서 겨뤄 보려고 여기 왔어요 할 수 있으니까요 다들 제게 '해냈구나!'라고 말하게 할래요 카우보이들을 위해 요리하는데 만약 푸아그라를 내놓으면 제게 접시를 내던지겠죠
My name is Mia Gaines-Alt. I am married. I have three girls at home. I'll put the $100,000 back into my business if I win. You kind of start to, in your mind, think about who these people might be and what their abilities might be.	"미아, 32세 캘리포니아주 오크데일" 미아 게인스-알트예요 결혼했고 딸이 3명이에요 10만 달러를 받으면 사업에 투자하려고요 이들이 어떤 사람이고 무슨 능력을 지녔을지 생각하게 돼요
Hello, everyone. Hello. I'm Padma Lakshmi. Welcome to the Kenmore Kitchen. As you can see, it's outfitted with state-of-the-art Kenmore PRO appliances, as well as Calphalon cookware.	여러분, 안녕하세요? 안녕하세요 파드마 라크시미예요 '켄모어 주방'에 잘 오셨어요 최신 켄모어 프로 주방용품을 비롯해 캘파론 조리 도구를 갖춘 곳이에요
I'm here with Chef Tom Colicchio, who is, of course, our head judge. And our winner from season one, Harold Dieterle, who will be our guest judge for this round.	제 옆에 있는 톰 콜리키오 셰프는 "톰 콜리키오 헤드 셰프" 물론 우리의 심사 위원장님이죠 그리고 시즌 1 우승자 해럴드 디테를레가 "해럴드 디테를레 게스트 심사 위원" 이번 과제의 게스트 심사 위원이에요
I know everybody's excited to start cooking, but first, a little housekeeping. I am not the chef here. I'm not your mentor. I am the head judge. I will be making trips into the kitchen, asking questions and observing you.	다들 얼른 요리를 시작하고 싶겠지만 우선 할 말이 좀 있어요 전 이곳에선 셰프가 아니고 조언자도 아니에요 종종 주방에 와서 질문하고 여러분을 지켜볼 거예요
Good luck. Thank you. First, a Quickfire Challenge that provides immunity from elimination. And then the Elimination Challenge, where each week, one of you will have to pack your knives and go.	행운을 빌어요 감사합니다 탈락 면제권을 제공하는 속전속결 과제에 이어 매주 여러분 중 한 분이 칼을 챙겨서 돌아갑니다
So round one is all about technique and talent. Your first Quickfire Challenge involves both quickness and fire. You have to create a flambé dish.	1라운드의 핵심은 기술과 재능이에요 첫 번째 속전속결 과제는 속도와 불이 관건이죠 플랑베 요리를 해야 하니까요
You're allowed to use any of the alcohol you see over there. You can also use any other ingredient you see in the Top Chef pantry. Flambé, you take a liquid with a high alcohol content and you simply pour that liquid into the pan. Tip it toward the gas flame. That way, the oil will ignite.	저기 있는 알코올은 전부 다 써도 돼요 팬트리에 있는 식재료도 마찬가지고요 플랑베 요리는 알코올이 많이 든 액체를 "오토, 46세 라스베이거스 요리학교 강사" 팬에 부은 다음 가스 불꽃 쪽으로 기울여 불붙이면 끝나죠
Flambé wasn't a technique that I learned at my culinary school. I was kind of a little bit nervous. You have 20 minutes to prepare your dish. Your time... starts now.	요리 학교에선 배우지 않았던 기술이라서 좀 초조하더라고요 20분 동안 요리를 완성하세요 그럼 지금부터 시작하세요!
Big kitchen, 15 chefs. Everybody trying to win immunity and $100,000 at the end of the road. There's some serious competition there. You know, I love fire. I'm all about flambé.	큰 주방에 모인 15명은 같은 목표를 지녔어요 탈락 면제권 확보와 10만 달러 획득이죠 그래서 경쟁이 심각해요 전 불을 좋아해요 플랑베라면 자신 있어요
I look forward to flambé. It's a big show. I've always kind of thought about bananas and avocados together. I wanted to try and wow the judges. I have my own pride at stake.	플랑베가 기대돼요 장관이잖아요 늘 바나나와 아보카도의 조합을 생각했는데 이번에 시도해서 심사 위원단을 놀라게 할래요 저의 자존심이 걸린 문제죠
Definitely, adrenaline's goin'. Every single part of your brain is just firing off, and you're like, "Whoa, whoa, whoa, whoa, whoa, whoa." Okay, chefs. You have five minutes left.	확실히 아드레날린이 치솟아요 "클리프, 28세 총괄 셰프" 활성화된 느낌이라 막 움직이게 되더라고요 여러분, 5분 남았어요
I had a little problem with the flambé because I chose red wine to flambé. You have less than ten seconds. I was actually surprised that Elia used red wine.	플랑베가 잘 안 됐어요 레드와인을 골랐거든요 10초도 안 남았어요 엘리아가 레드와인을 써서 놀랐어요
Okay, stop cooking. Okay, Harold. Let's go taste all this food. All right, let's go check it out. Tell us about the dish you're doing. Yeah, we've got some corn chips with some caramelized bananas. Vanilla ice cream with a rum liqueur on top.	요리 그만하세요 해럴드, 음식을 맛보러 가죠 네, 좋아요 설명해보세요 네 약간의 콘칩에 캐러멜화를 한 바나나와 바닐라아이스크림을 곁들이고 위에 럼주를 끼얹었어요
Get in there, Harold. Oh, yeah. I'm all about it. Little cocktail, huh? Hi, Elia. Hi. I did a dessert. Fresh strawberries that I reduced with a little bit of balsamic vinegar.	맛보세요, 해럴드 그러려고요 엘리아 안녕하세요 디저트를 만들었어요 발사믹식초를 좀 넣고 졸인 신선한 딸기예요
So did you use the red wine to flambé? I used the red wine to flambé. I made a spicy coconut curry sauce with steamed mussels. How do you suggest I incorporate the jalapeño pepper and the chilies in there? Purely garnish.	레드와인을 플랑베에 썼어요? 레드와인으로 플랑베를 했죠 매운 코코넛 커리 소스에 곁들인 찐 홍합입니다 여기 있는 할라페뇨와 붉은 고추는 순수한 장식이죠
So I made a tequila lime shrimp with a chunky mango avocado salsa. I was just psyched when the flame went up. I can taste the plum in it. This dish is, um, shrimp sautéed in a espresso syrup.	테킬라 라임 새우와 청키 망고 아보카도 소스입니다 불꽃이 치솟으니까 흥분되더라고요 자두 맛이 나요 이 요리는 에스프레소 시럽에 볶은 새우를 버무린 거예요
It's finished with a hazelnut, roasted peanut paste. What's the liquor you used? Sambuca. Sambuca espresso syrup. Awesome. Okay, Harold, what did you think?	헤이즐넛과 구운 땅콩 페이스트로 마무리했죠 술은 뭘 썼나요? 삼부카요, 에스프레소 시럽에요 해럴드, 어땠나요?
I thought overall everybody did a really nice job. Everybody used a lot of seasonal ingredients, which I personally dig. So there were three dishes that I wasn't terribly crazy about.	전반적으로 다들 참 잘하신 것 같아요 많은 제철 재료를 썼는데 저도 그걸 선호하죠 썩 열광하지 못했던 3가지 요리가 있어요
First off, Carlos. Elia, I didn't get the dish at all. I'm not sure why you went with red wine. And third, Suyai. It's just, I thought it coulda been-- coulda been executed much better.	우선 칼로스 엘리아, 이해가 안 가요 왜 레드와인을 썼는지 모르겠네요 세 번째는 수자이예요 더 잘 만들 수도 있었을 텐데요 "테킬라 라임 새우"
It really lacked, um, any type of seasoning. And I thought the shrimp were a little undercooked. Okay, Harold. Now for the good news. The good news, uh-- First dish was Sam.	간이 너무 싱거웠고 새우도 좀 덜 익었더군요 해럴드, 이번엔 좋은 소식을 알려주세요 좋은 소식은... 첫 번째 요리는 샘이에요
You know, the flavor profiles were right on. Thank you. Pork with apples, it was like eating at the Dieterle residence back in the heyday. Betty, everything was really spot-on. I wanted to sit down and eat the whole bowl.	풍미의 균형이 잘 맞았죠 감사합니다 "저민 돼지갈비, 사과 소스 붉은 자두, 사과" 옛날 디테를레 저택에서 베티, 모든 게 딱 맞아떨어졌고 자리 잡고 앉아 다 먹고 싶었어요
I love you. Okay, Harold. Who's the winner? The winner of the Quickfire Challenge is... Sam. Congratulations. Beyond stoked. I was-- it's awesome. It's an awesome feeling.	사랑해요! 좋아요, 해럴드 우승자는 누구죠? 속전속결 과제 우승자는... 샘이에요 축하합니다 기쁘기만 한 게 아니라 꿈만 같았죠
Congratulations, Sam. You're the only one who cannot be eliminated in the next challenge. The fact that I was one of the worst in the challenge made me really upset.	축하해요, 샘 다음 경연에서 유일하게 탈락하지 않을 권리를 얻었어요 제가 최악으로 꼽혀서 몹시 속상했죠
Tomorrow, it's a different day. It's a different challenge. I'm gonna make my best, and we'll see what the judges have to say. In the meantime, go back to your loft. Get some rest.	내일은 다른 날이고 다른 과제가 나와요 최고의 요리를 선보이고 심사 위원단의 반응을 봐야죠 일단 숙소로 돌아가서 쉬고 계세요
'Cause you're gonna need it. It's been a long day. It's time to break out the beer and the wine and relax. I always like to say chefs party like rock stars off the budget.	휴식이 필요할 테니까요 긴 하루였어요 맥주와 와인을 들며 쉬어야 할 때죠 전 늘 이렇게 말해요 셰프는 돈 없는 록 스타처럼 파티한다고요
Frank. You have a look of concern on your face. I'm glad he doesn't sleep with me. I am not gonna sleep... He's going to talk for the rest of the night.	프랭크! 네? 걱정스러운 표정을 짓고 있네요 난 마이크랑 같이 안 자서 좋아요 저 친구가 밤새 떠들어서 못 잘 것 같아요
Houston, we have incoming. Good night, everybody. What, are you guys locking me out, dude? Good morning, Michael. I think the chefs think I'm a little crazy. We partied last night.	좋은 수가 있어요 다들 잘 자요 뭐야, 문을 잠갔어요? 잘 잤어요, 마이클? "캘리포니아주 스톡턴" 다들 제가 좀 미쳤다고 여기나 봐요 어젯밤에 파티했거든요
My momma only hit me once, just once. Maybe she should have hit you a couple of more times. Ooh. Getting hot in here. Marcel, he instigates problems for no reason.	우리 엄마한테 딱 한 번 맞아봤죠 더 때리셨어야 했는데요 후끈한데! 마르셀은 쓸데없이 문제를 일으켜요
If it was a demeanor competition, he would be going home first. It's not about relationships. This is about the food. You could be my best friend. It doesn't matter.	이게 품행 경쟁이었으면 마르셀부터 탈락하겠죠 사람 간의 관계가 핵심이 아니잖아요 중요한 건 음식이죠 절친이 되든 말든 상관없어요
I came here to win this competition. Hello, chefs. Today we're joined by judge Gail Simmons from Food & Wine magazine. This is the Kenmore PRO Elimination Challenge.	전 이기러 왔으니까요 여러분, 안녕하세요? "게일 시먼스" 푸드 & 와인 매거진의 게일 시먼스가 함께 심사할 거예요 켄모어 프로 탈락 과제를 진행할게요
It's your opportunity to show that you have the talent to be Top Chef. You're going to divide into two groups. Black and orange. Choose a knife from the knife block. And then go and stand with your group.	탑 셰프가 될 자격이 있음을 보일 기회죠 '블랙'과 '오렌지' 두 팀으로 나눌게요 칼을 뽑아 자기 그룹에 가서 서세요
These boxes contain five ingredients. Your challenge is to create a delicious and original dish with the Kenmore PRO appliances, using all five ingredients.	5가지 식재료가 든 상자들이에요 5가지 식재료가 들어간 맛있으면서도 독창적인 요리를 만드세요
Orange group. You'll be cooking first. Black group, you'll taste their food and vote for your two favorite and two least favorite dishes. So that means your fellow competitors will decide who goes to the judges' table.	오렌지 팀이 먼저 요리하면 최고와 최저 요리 2개씩을 투표로 정할 거예요 심사 위원단을 만날 사람을 동료 경쟁자들이 선정한다는 뜻이죠
Unbelievable. We had to cook for the orange team. They're the toughest critics. You're cooking for other chefs. And they know food. Black group, you can take it easy for a while.	오렌지 팀을 위해 요리해야 한다니 놀랍네요 까다로운 비평가들이잖아요 동료들을 위해 요리하다뇨 그들은 음식을 잘 알아요 블랙 팀은 잠깐 가서 쉬세요
Orange group, you guys have two hours to create tasting portions for the black group and for our four judges. Your time starts... now. Break an egg.	여러분은 2시간 동안 블랙 팀과 심사 위원 4명이 맛볼 음식을 만드세요 그럼 지금부터 시작합니다 상자를 열어봐야죠
When I opened the box, there's snails, processed cheese, potatoes, artichokes, and some peanuts. What the hell am I gonna do with peanuts when I've got a couple of artichokes?	가공 치즈, 감자, 아티초크 약간의 땅콩이 있었죠 아티초크가 몇 개 있는데 대체 땅콩으로 뭘 해야 할까요?
Oh, . Cheese totally threw me. The peanuts totally threw me. I wasn't sure that I was gonna be able to pull it together. So quiet in here.	이런, 젠장 치즈를 봤을 때 정말 황당했어요 땅콩도 그랬고요 어떻게 두 가지를 조합해야 할까 싶었죠 참 조용하네요
Wait until the last five minutes. It won't be so quiet. I have absolutely no idea what I'm doing. Very important. Must refrigerate cheese when using cheese products.	막판 5분이 되면 그렇지 않을걸요 지금 뭘 하는지 모르겠네요 가공 치즈를 쓸 땐 냉장 보관하는 게 몹시 중요해요
Keep it simple, make it taste good, stay alive. Are you all right? No. Suyai, she was very emotional the whole thing. I felt very bad. The elimination challenge, obviously, is very important because if I lose this one, I could be going home.	단순하고 맛있게 만들어서 살아남을래요 괜찮아요? 아뇨 수자이는 내내 몹시 감정적이었죠 참 안됐더라고요 확실히 탈락 과제는 몹시 중요해요 이번에 지면 탈락할지도 몰라요
Artichokes and potatoes here are, like, the nice ingredients. The other ones are a little bit more awkward. Oh, great. . I'm trying to focus on what I'm doing, knife goes right into my fingers.	아티초크와 감자는 괜찮은 식재료지만 나머지가 좀 생뚱맞네요 못 살아 집중해서 하려는데 손가락을 칼에 베였죠
I don't know what I'm doing over there, so I might as well help you out. This is what happens when pastry chefs have sharp knives. Pain, no problem.	내가 뭘 하나 모르겠네요 당신을 도와줄게요 페이스트리 셰프가 날카로운 칼을 쥐면 이렇게 되죠 통증이 문제가 아녜요
I'm not worried about that. Oh, let's see here. Pastry chef with a sharp knife. That's--that's always a dangerous thing. Maybe when this is all over, chef, you can give me a little knife lesson.	요리를 완성하는 데 시간이 걸리는 게 페이스트리 셰프가 날카로운 칼을 쥐면 이래요 보세요 칼이야 늘 위험하죠 이번 과제가 끝나면 칼 쓰는 법 좀 가르쳐 주세요
Keep your fingers out of the way. Hi, Elia. Hello, chef. How do you feel about the ingredients? I hate the cheese. I didn't know what to do with the American cheese.	손가락을 치우기만 하면 돼요 엘리아 안녕하세요? 식재료들은 어때요? 치즈가 싫어요 '아메리칸 치즈'로 뭘 해야 할지 모르겠네요
It's just this funky product that shouldn't exist. But we had to use this. Hey, Michael. What are you doing with the snails? I'm just gonna sauté 'em up. Garlic butter. Paint 'em with a little peanut pesto. Okay.	존재해선 안 될 기괴한 상품이지만 사용해야만 했죠 안녕하세요, 마이클 달팽이로 뭐 해요? 볶으려고요 달팽이를요? 마늘, 버터, 땅콩 페스토를 넣고 끓일 거예요
The artichokes I kinda overcooked 'em, so I just made a little artichoke cheese dip. Good luck. Thanks, man. You gotta impress your competitors as well as the judges.	좀 과하게 익어서 아티초크 치즈 딥을 만들었죠 행운을 빌어요 감사합니다 심사 위원들은 물론이고 경쟁자들까지
So hopefully you can do that. Hi, chef. Hey, Suyai. How you doin'? I am doing absolutely terribly. I would say I have never cooked so badly in my life.	사로잡길 바랄게요 네 안녕하세요 수자이, 잘돼 가요? 엉망진창이죠 이렇게 심한 요리를 만들기는 처음이에요
My only thing that could work in my favor is that somebody else freaks out more than I do. Do you think it's a good idea to sort of tip your hand right now and let me know this?	그나마 제가 득을 보려면 저보다 더 당황한 사람이 있어야 가능해요 자기 상황을 공개하며 나한테 알리는 게 좋은 생각일까요?
Possibly, but you know, I don't know what else to say. All right, chefs. We have about 13 minutes left. There's definitely a lot of nerves back there. What really kind of throws this thing off is the processed cheese.	아닐 수도 있지만 뭐라 할 말이 없어서요 여러분, 13분 남았어요 확실히 다들 많이 놀라긴 했지만 제일 많이 경악한 건 가공치즈였죠
Whoever sort of tries to figure out how to incorporate that has an edge here. Carlos-- he's doing some sort of potato pancake with a good amount of the melted cheese over the top. We'll see how-- how that works out.	활용법을 알아낸 사람이 유리할 거예요 칼로스는 지금 감자 팬케이크 비슷한 것 위에 녹인 치즈를 듬뿍 얹은 걸 만들고 있는데 괜찮을지 두고 봐야죠
Elia-- I'm not quite sure how she's getting the cheese in there. She seems a little confused about where she's going with it. Ilan has decided to make a baked escargot dish. It certainly sounds intriguing. And Suyai, she has absolutely no confidence.	엘리아는 치즈를 어떻게 쓸지 몰라요 어디로 가야 할지 갈피를 좀 잃은 것 같아요 일란은 구운 달팽이 요리를 만들기로 했는데 확실히 흥미로워요 수자이는 자신감이 없고요
It's gonna be pretty hard for her to finish in the top. Two minutes. Time is up. When time was called, I just prayed to God that they would be kind to me.	상위권에 들기가 상당히 힘들 것 같네요 2분 남았어요 시간 다 됐어요 끝났을 때 주님에게 심사 위원단의 자비를 요청했죠
We have a potato cake in the center. On top is a fire-roasted artichoke. Fennel seeds inside the escargot. I expected Carlos to bring a little more.	"아티초크 감자 케이크" 중심에 있는 건 감자 케이크예요 불에 구운 아티초크를 얹었고 달팽이 안에 펜넬 씨앗을 넣었죠 칼로스가 좀 더 잘할 줄 알았거든요
He introduced himself as this guy who owns a restaurant with four stars. And I was like, well, you gotta season your food. Frank, why don't you tell what you did?	"조시, 31세 브루클린" 자신이 4스타 레스토랑을 갖고 있다고 소개하길래 요리는 잘할 줄 알았거든요 프랭크, 뭘 만들었나 설명해 줄래요?
I made raviolis. They're stuffed with escargot, American cheese. Artichoke hearts served in a potato peanut sauce. Finished with Parmesan cheese. Very good, Frank. Okay, Marisa. I decided to make a pate brisée.	달팽이, 아메리칸 치즈 아티초크 심을 넣은 라비올리를 만들고 감자 땅콩소스를 곁들였죠 파르메산 치즈로 마무리했어요 아주 좋아요, 프랭크 설명해봐요, 머리사 파트 브리제예요
Filled it with caramelized onion. Finished it with a little of balsamic. Added a little bit of thyme in there. You used the snail more as garnish? Yeah.	"달팽이를 곁들인 파트 브리제" 캐러멜화한 양파를 채우고 약간의 발사믹으로 마무리했죠 여기에 타임을 좀 뿌렸어요 달팽이를 가니시로 썼어요? 네
Michael. I-- this is, like, shoestring potatoes with, like, an artichoke cheese sauce. Peanut pesto and sautéed snails. I didn't really care for the pesto.	마이클? 네 채 썬 감자에 아티초크 치즈 소스와 땅콩 페스토, 볶은 달팽이를 곁들였어요 저는 그 페스토가 별로예요
I did snails with butter, with ginger, garlic, parsley, chives, and a little bit of nutmeg. Mashed potato. And then I cooked the artichokes with lime, with the delicious American cheese.	달팽이를 버터, 생강, 마늘 파슬리, 차이브와 익힌 후 육두구를 좀 뿌리고 으깬 감자를 곁들였죠 아티초크를 익힐 땐 라임과 맛있는 아메리칸 치즈를 썼고요
I sense a little sarcasm there, yeah? This dish was a stunning flavor and presentation. It's a baked dish with escargot that was poached in white wine.	좀 비꼬는 것 같네요? 놀라운 풍미와 차림새를 갖춘 요리였죠 화이트와인에 데친 달팽이를 오븐에 구웠어요 "껍질에 넣고 구운 달팽이"
The artichokes I poached and deep-fried them, sliced them. Hollowed out the snail shells a little more, and then baked it all in the oven. The peanuts on top I think just finish it off.	아티초크는 데친 다음에 튀겨서 칼로 썰었고... 세상에! 달팽이 속을 좀 파낸 후 전부 오븐에 구웠죠 땅콩을 위에 얹어 마무리했고요?
Thank you. Thank you very much. Okay so this is a, um, braised potatoes and artichokes. A sautéed escargot with garlic shallots and parsley. A wonderful peanut garnish. And a delicious cheese sauce.	감사합니다 고생했어요 푹 삶은 감자와 아티초크에 마늘, 샬롯, 파슬리를 넣고 볶은 달팽이를 곁들였어요 근사한 땅콩 가니시와 맛있는 치즈 소스를 곁들였죠
I think the mystery basket threw Suyai off a little bit. So there wasn't a lot of technique and skill involved. Okay, orange team, you guys can go in the loft for a little bit.	미스터리 상자 때문에 수자이가 좀 당황했나 봐요 기술과 솜씨를 많이 사용하지 않았더군요 좋아요, 오렌지 팀은 잠깐 숙소로 돌아가세요
Now it's time for you to determine which chefs you're going to send to the judges' table. Which two dishes were your least favorite? I'm gonna speak up, and... tell me if I'm wrong.	이제 어떤 셰프를 심사 위원단에 보낼지 결정할 시간이에요 제일 별로인 요리 두 가지가 뭔가요? 제가 말할 테니 틀렸으면 지적해 줘요 좋아요
Carlos and Suyai. I agree. So let's talk about Suyai's. Probably one of my least favorite dishes. I didn't like the flavors at all. It was, like, too vinegary, I think. I thought it was too much red wine.	칼로스와 수자이요 동의해요 수자이의 요리 얘길 해보죠 제가 꼽은 최저 요리에 속해요 풍미들이 맘에 들지 않았죠 신맛이 너무 강해요 레드와인을 너무 많이 썼어요
I didn't want to swallow it, personally. How 'bout Carlos? Carlos' dish was totally lacking in flavor. His flavors were fighting each other, and nothing presented itself as the focus.	개인적으로 삼키고 싶지 않았어요 칼로스의 요리는요? 풍미가 하나도 안 느껴져요 풍미들이 서로 부딪쳐서 아무것도 도드라지지 않아요
Who would your top two be? I'd definitely say Ilan. Definitely Ilan. That dish was the cleanest out of the bunch. How he held everything together.	최고의 셰프 두 명은요? 일란이 확실해요 맞아요 모든 요리를 통틀어 제일 깔끔했어요 모든 게 조화를 이뤘죠
Very slick. I think it was tight, clean. And he should be damn proud of it. I loved Frank's. Really? What did you like? I thought that the pasta was really good.	몹시 매끈해요 흐트러짐 없이 깔끔해요 본인도 몹시 뿌듯할 거예요 전 프랭크의 요리가 좋아요 정말요? 어떤 점이 좋았나요? 파스타가 참 괜찮았어요
So would you say he was one of your favorites? I liked the flavor, but I think the presentation was lacking. I vote for Elia. I do, too. The mashed potatoes had delicious flavor.	당신이 꼽은 최고 요리에 들어간단 거죠? 풍미가 좋았지만 차림새는 부족했어요 전 엘리아에게 한 표요 저도요 으깬 감자는 근사한 풍미를 지녔죠
It's like she was at an advantage because she was dealing with escargot. But also she had the American cheese, which is something she's not so familiar with. $15 in a restaurant for either dish, which one would you be happier with?	달팽이를 갖고 있으니 더 우위인 것 같았지만 본인에겐 익숙하지 않은 식재료인데도 어떤 요리가 더 만족스러울까요?
It was clear. All right. So that's it. Now it's your turn to cook. And we'll see how compassionate your opponents are about you. Black group, these are your boxes.	답은 명확했어요 좋아요, 결정 났네요 이제 여러분이 요리할 차례예요 경쟁자들이 얼마나 자비로울지 지켜봐야죠 블랙 팀, 여러분의 상자예요
You have two hours to create a unique dish using all of the ingredients in here. Your time... starts now. Oh, yeah. I took off that lid. Holy .	2시간 동안 여기 든 식재료로 자신만의 요리를 만드세요 그럼 지금 시작합니다 좋았어 뚜껑을 열었는데... 이런, 망할!
It's a friggin' wacky combination. Frogs' legs, chicken livers, cornflakes, eggplant, and peanut butter. What are we gonna do with peanut butter? I don't know. It's gonna be crazy!	참 기괴한 조합이 들어 있더라고요 개구리 다리, 닭의 간, 콘플레이크 가지, 땅콩버터가 있었죠 땅콩버터로 뭘 하죠? 어떡해요, 큰일 났어요!
What are you looking for? Honey. Otto was, like, totally a train wreck. Take five minutes, think about what you're gonna do, and then you're not, like, running around.	뭘 찾아요? 꿀요 오토는 사고 난 열차처럼 왔다 갔다 하며 5분 동안 뭘 할지 생각했다면 뛰어다니지 않았을 텐데요
The sky is falling. Smells great in here. Someone's cooking something up nice. That's a good sign. It is a good sign. So Betty, what's-- what are you making?	눈앞이 깜깜했겠죠 "남은 시간 60분" 냄새가 좋네요 누가 제대로 요리하나 봐요 좋은 징후죠 네, 맞아요 베티, 뭘 만들어요?
I've never cooked with frog legs before. You know what they say. Taste just like chicken. So I guess you cook it like chicken, huh? I'm not very fond of chicken livers.	개구리 다리는 처음 요리해 봐요 그런 말 있잖아요 닭고기 같은 맛요? 닭고기처럼 요리하면 돼요 전 닭의 간을 썩 좋아하지 않아요
I thought it was the best choice to create a paste that I can make an amazingly flavorful cake out of. Marcel. Chef. What's goin' on here? Little bit of grenouille. Pretty stoked on it. I never had the opportunity to cook the frog's legs before. Really?	페이스트를 만들어서 근사한 풍미를 지닌 케이크를 만드는 게 제일 좋겠다고 생각했죠 마르셀 셰프 뭘 하고 있어요? 개구리 다리 때문에 몹시 당황했어요 개구리 다리를 처음 요리해 봐서요 그래요?
Seen it done at the restaurant quite a few times. You've seen it done. But, um, yeah. Okay, that's-- I don't know if that's good or bad. I think it's good, you know?	레스토랑에서 다루는 건 꽤 자주 봤지만... 그게 과연... 네 좋은 건지 나쁜 건지 모르겠네요 좋은 거겠죠
How do you work with frog's legs? Kinda created some frog leg lollipops. Okay. And then I'm going to leave a little bit to the unknown. I came here to take it home. Not to go home.	개구리 다리를 어떻게 조리할 건가요? 개구리 다리 롤리팝을 좀 만들었어요 그렇군요 나머지는 운에 맡겨 봐야죠 이기러 왔지 탈락하러 오지 않았거든요
Hey, Mia. I'm stoked. I am friggin' stoked on the ingredients. It was Sunday dinner at Grandma's house. I took the frog legs, and I cut 'em up like chicken wings.	미아 당황스러워요 식재료들이 너무해요 할머니 집에서 먹는 일요일 만찬이에요 개구리 다리를 닭 날개처럼 잘랐어요
So it was all good for me from there. Cliff. Sir. What's goin' on? A little panko and the cornflake that we got. Yeah, are cornflakes something you've worked with before?	그때부턴 모든 게 순조로웠죠 클리프 오셨어요? 뭐 해요? 닭의 간에 콘플레이크에 넣고 굴려줄 거예요 전에 콘플레이크로 요리해 봤어요?
Normally, it's for breakfast, or I'll line the cat bowl with it, but it's always fun. Okay, listen up. We got about 41 minutes left. Most of the chefs back there, with the exception of Mia, said they really haven't worked with the frogs' legs.	대개 아침으로 먹거나 고양이 밥그릇 옆에 두죠 그럼 늘 재밌거든요 여러분, 41분 남았어요 미아만 빼고 저기 있는 셰프 대부분이 개구리 다리를 다뤄본 적이 없어요

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