Split (1)

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Yeah... So I think it's knowing your audience. What about the dishes you made, Tiffani? I play poker and I play poker in card rooms in Vegas. And I think the face of poker is changing, just like the face of people that run kitchens... are changing. And to me it was important to sort of address both at the same time.	네 손님 파악을 잘했어요 티퍼니는요? 전 라스베이거스에서 포커를 자주 하는데 포커 플레이어나 셰프들의 사고방식도 시대에 맞춰 변하고 있어서 두 가지를 다 고려한 요리를 만들고 싶었어요
All of them said, "These are really sophisticated. She's really trying to do something different. She's trying to do something that isn't your regular fried food. But they were all a little bit confused 'cause a lot of them weren't used to getting seriously sophisticated food-- Right. In poker room.	손님들은 티퍼니 요리가 너무 복잡하대요 평범한 튀김과는 다른 색다른 걸 해 보려는 건 알겠는데 좀 혼란스럽긴 했나 봐요 포커 룸에서 그런 고급 요리를 먹어 본 적이 없으니까요
But if they do well in poker, I think they'll become more used to being pampered by food. In the end, their favorite cart of the three was Dave's. They really liked it all. They really did.	하지만 포커 성적이 좋으면 그런 고급 요리를 즐기게 될지도 모르죠 가장 좋은 평가를 받은 건 데이브 요리였어요 정말 맛있었대요
Let's talk about the third challenge. Yeah, I just felt like I-- I was racing around. I spent a little bit more time thinking about this one then the others.	세 번째 과제 얘기를 해 보죠 네, 정말 바쁘게 뛰어다녔죠 제가 다른 두 분보다 생각이 많았나 봐요
And it kind of put me in the weeds. I was running around. Tiffani, you did three dishes. Yep. You did a beef dish and there was a-- I did a beef dish. I did a Kobe dish. You had pork--you had the Karabuto pork dish as well.	그러다 보니 뒤처져서 뛰어다니게 된 거죠 티퍼니, 요리 3개를 했죠? 네 소고기랑 또 뭐죠? 고베 비프랑 카라부토 돼지 요리도 했죠?
I thought about breading the pork and I was like, eh... 'cause I would have to pan fry it. Right. And I was like eh... And then the last dish was, uh, you know, a tuna crab salad with, um, blueberries in there. There's lots of antioxidants. Tons of olive oil, which is a great fat for you.	돼지엔 빵가루를 입히려다가 말았어요 팬에 구워야 하니까요 네 블루베리가 들어간 일반적인 크랩 샐러드였어요 몸에 좋은 지방인 올리브유와 항산화 물질이 풍부하죠
Dave, that dish was a beef dish. Kobe beef grilled, no oil. Then you had a pasta dish, as well. Then I went with just pasta. Turbo carbs, yes, but to me, energy carbs.	데이브는 소고기를 요리했죠? 기름 없이 구운 고베 비프예요 파스타도 냈죠? 기운을 북돋아 주는 탄수화물이 가득한 파스타요
You may not see it in the coat, but... ...you know, I need to eat a bunch of pasta. Sure. I really need those turbo carbs when I'm gonna do it. For me, to eat a bunch of greens and blueberries and it's like, eh... I might crap out, so I want a blaw. You know, I need-- give me the carbs. Give me the real-- give me the r...	저도 가끔 운동을 하는데 그때 파스타를 잔뜩 먹어요 탄수화물이 잔뜩 필요해요 네 채소나 블루베리만 먹으면 중간에 퍼져요 탄수화물이 꼭 필요해요 블루베리는 다 싫어하네요 진짜 음식요 솔직히 말해서
Your beef dish. I mean, they just really-- just loved it. But, uh, the challenge was to create three dishes. Yes. This is kind of I think where, maybe-- Yeah, I was-- You're running around kinda...	가장 좋은 평을 받았어요 좋아 죽더라고요 근데 3가지 요리를 만드는 과제였거든요 네 정신없이 돌아다니느라 그게... 깜빡하셨나요?
Yeah, not the running around. Just, you know, I... brain fart. Did you not understand the challenge, or is... Did you forget? What was the reason? I heard three and I was thinking about the two for the other and I just-- I made a mistake.	정신없이 돌아다니느라 그런 게 아니라 뇌가 멈췄어요 과제를 이해 못 했나요? 깜빡하신 거예요? 아뇨 3가지라는 말은 들었는데 2가지에만 집중하느라 실수를 했네요
I didn't have a third dish, no. So it wasn't a matter of you ran out of time. It wasn't a matter of ran out of time. I-- Yeah. Damnit. Um, and Harold, you put that one well.	준비도 안 했군요 맞아요 시간 문제가 아니었네요 네, 아니었어요 데이브, 요리 하나만 더 완성했더라면 미치겠네 해럴드는 그 조건도 잘 충족했어요
So based on the customers' responses... Harold... you're safe. Thank you. It's down to you two-- Tiffani and Dave. One of you will be going home.	손님들의 반응을 기준으로 평가하자면 해럴드는 이제 안전합니다 감사합니다 2명 남았네요 티퍼니, 데이브 둘 중 한 분은 탈락입니다
Tiffani, Harold took two. Yeah. Dave took one. Yeah. You're kinda... skating along here. Anything else you guys want to add? Well, yeah. I want to stay and cook some more.	점수는 해럴드가 2점 네 데이브가 1점 네 티퍼니는 큰 주목을 못 받았어요 더 하실 말씀 없어요? 네, 여기 남아서 더 요리하고 싶어요
Me, too. Not in 30 minutes. Damn, that's a whole-- Yeah, I think we all were-- Even though it was an elimination Quickfire, this was a Quickfire. No, I know.	저도요 30분짜리 과제 말고요 네, 그건 좀... 그게 문제죠 근데 탈락 과제인 동시에 속전속결 과제였잖아요 알아요
And I did a bad thing. You know, perhaps if you get to the next level, you may have more time to do this. And I just, um, I want to stay around and cook a little bit more.	실력이 더 늘면 시간이 충분할지도 모르죠 전 그냥 요리하고 싶다고요 여기 남아서 요리를 더 하고 싶어요
Tiffani, I think you were really strong in all three of the competitions. However, I think you just missed the mark on the poker room competition. I think again-- Yeah.	티퍼니, 세 과제에서 모두 강한 모습을 보여 줬지만 포커 룸 과제에선 과제를 잘못 파악했어요 아까도 말했지만요 네
You were never the customers' favorite. You're sort of in the middle all the time, and that's not what a Top Chef is all about. You really need to nail it.	티퍼니는 항상 좋은 평을 받고 중간 순위엔 들지만 '탑 셰프'는 그런 셰프를 뽑는 게 아니거든요 한 방을 보여 주셔야죠
You know Dave, you were very typical. Trying to layer those flavors. And with the third challenge, And you just left off one person's order. It was a tough challenge, but one of you is leaving Las Vegas.	데이브는 평소처럼 다층적인 맛을 보여 주려 했어요 세 번째 과제에선 한 요리가 대박을 쳤지만 요리 하나를 빼먹었죠 네 힘든 과제이긴 했지만 어쨌든 한 분은 탈락입니다
Tiffani... you're safe. Dave... Please pack your knives and go. Thank you, Dave. Thanks. It's hard to see Dave go. I didn't want to see him go. But I didn't want to go.	티퍼니 통과하셨습니다 데이브, 칼을 챙겨서 네 고마워요 고맙습니다 데이브가 떠나는 걸 보려니까 힘들지만 저도 떠나긴 싫었어요
Everybody gets caught up in it and, you know, it's a shame. He's a great cook. Had I followed the instructions and made a third plate, it could have made a difference. But, you know, no excuses. Great job. Good luck. Thank you very much. See ya.	좋은 요리사인데 탈락해서 아쉬워요 지시 사항대로 세 번째 요리도 만들었다면 결과가 달라졌겠지만 변명은 안 할래요 행운을 빌게요 고마워요 잘 가요
Top Chef was a good experience. It was about teaching, sharing, learning, growing. I know that my friends and family are going to be very proud.	'탑 셰프'는 좋은 경험이었어요 가르치고 나누고 배우고 성장했죠 가족과 친구도 제가 자랑스러울 거예요
I wish I could have gone further. I didn't want to lose to Tiffani. Harold's been true all the way through. He's gonna win. Don't forget about Dave Martin.	더 오래 남고 싶었어요 티퍼니한텐 지기 싫었지만 해럴드는 항상 제게 진실했어요 해럴드가 이길 거예요 데이브 마틴을 잊지 마세요
I have a lot to offer, and food is my real passion. And I want to share it on a broader scale. So Harold, Tiffani, we'll see you both at the final challenge. Good luck.	전 보여 드릴 게 많아요 제가 좋아하는 요리를 더 많은 분과 나누고 싶어요 해럴드, 티퍼니는 결승에서 봐요 행운을 빌게요
Thank you. Thanks. I wish. Oh, my God. I haven't lost any edge. I've said it before, She's a bitch. This challenge is not your traditional Quickfire Challenge.	고마워요 고마워요 그러게요 세상에! 제 예감이 맞았네요 전에도 말했지만 못된 잡것이에요 기존 속전속결 과제와 전혀 달라요
Oh, God. This is so not my style. I didn't do three dishes. I didn't understand. Tiffani, you're really strong in all three of the competitions. However, I think you just missed the mark.	저런! 제 스타일이 아니에요 왜 요리 3개를 만들지 않았을까요 티퍼니, 3가지 경쟁 모두 몹시 잘해냈지만 요점을 놓친 것 같아요
Dave, if you actually completed a dish, I think that would have been yours. Damn. Dave-- Please pack your knives and go. So Harold, Tiffani, we'll see you both at the final challenge. Good luck.	데이브, 요리를 완성했으면 당신이 이겼겠죠 젠장 데이브, 칼을 챙겨서 네 해럴드와 티퍼니 최종 과제에서 봐요 행운을 빌어요
$100,000 to kickstart their culinary career, and the title of Top Chef. I deserve to be here, and being Top Chef is definitely important to me, especially coming in without a formal culinary training.	또한 경력을 쌓기 위한 10만 달러와 '탑 셰프' 타이틀도 주어지죠 전 여기 올 자격이 있고 꼭 탑 셰프가 되고 싶어요 정식 요리 교육을 받지 않았으니까요 "티퍼니 페이존, 28세"
I'm here to win $100,000 and to take it home. It's go time. It's the finals. Gotta go in there and finish the job. I don't wanna finish in second.	10만 달러를 받아서 돌아갈 거예요 결전의 시간이 왔어요 가서 제대로 끝내야죠 2등으로 끝나긴 싫어요 이기고 싶어요
Tom better buckle up. I'm ready to bring it. It's game time. Welcome to Tom's restaurant at the MGM, Craftsteak, and the final challenge of Top Chef.	톰, 각오해요 실력을 보여줄게요 "해럴드 디테를레, 28세" "케이티 리 조엘" 최종 과제를 제시할게요
You two are about to go knife-to-knife to compete for the opportunity of a lifetime. This challenge is something you've been waiting for for a long time.	일생일대의 기회를 얻기 위해 두 분은 일대일로 대결하게 될 거예요 오랫동안 기다려 왔던 과제죠 "톰 콜리키오"
No kids, no microwaves, no carts, no gimmicks. This is just straight-up cooking. Each of you will prepare a five-course meal for eight diners. It's time to prove who's worthy of the title Top Chef.	아이, 전자레인지, 카트 속임수 따윈 없고 오직 요리만 할 뿐이에요 각자 8인을 위한 5코스 만찬을 만들어요 탑 셰프 타이틀을 받을 자격이 있나 증명해야죠
The diners you'll be cooking for are some of the most prestigious people in the culinary world. Our guest judge will be Lorraine Bracco from The Sopranos. She's a well-known foodie and wine connoisseur.	여러분의 요리를 드실 분들은 요리계에서 가장 명망 높은 분들이죠 게스트 심사 위원인 '소프라노스'의 로렌 브라코는 유명한 미식가이자 와인 전문가예요
Lorraine has hand-picked a wide range of Italian wines from her company, Bracco wines for you to serve with your meals. First chef will be cooking at Nob Hill. The second chef will be cooking here at Craftsteak.	두 분의 요리에 같이 곁들일 수 있게 자기 회사 '브라코 와인스'의 와인들을 골고루 골라 왔죠 1번 셰프는 '노브힐' 2번 셰프는 이곳에서 요리합니다
Harold. Number one. You're at Nob Hill. Think we know what you're cooking. I think I'm probably cooking at Craftsteak. There you go. I am. Excellent.	해럴드 1번요 노브힐이군요 당신이 요리할 곳은 알죠? 크래프트스테이크겠네요 맞아요 그렇네요, 좋아요
Of course, we realize you may need a little help to complete your vision, so we've arranged for some... Here we go. Excellent. You know, that's a nice tie. That is a nice tie. Thank you. Your previously eliminated competitors.	구상한 걸 실행하려면 도움이 좀 필요할 것 같아서 사람을 불렀어요 저기 오네요 기뻐요 넥타이가 멋져요 근사하네요 예전에 탈락한 경쟁자들이에요
Dave, Le Anne, Stephen, and Miguel. A Top Chef is one who inspires other people to wanna work for them. The four of you are gonna be given an opportunity today to pitch in and help one of these two chefs win the competition.	데이브, 리 앤 스티븐, 미겔이죠 탑 셰프는 남들이 자기와 일하고 싶게 만들어야 해요 여기 있는 4분에게 두 셰프가 경쟁에서 이기는 걸 도울 기회를 드릴게요
We're gonna go down the line and tell us who you'd wanna work for and why you wanna work for them. Dave, we'll start with you. You know, I've worked with both of you in several cases. I think I'd like to work for Harold.	누굴 위해 일하고 싶고 이유가 뭔지 말해 주세요 데이브부터 가죠 전 두 분과 몇 번 같이 일해 봤는데 해럴드를 선택할게요
Lee Anne? Um, again, I mean, both are amazing chefs. And Harold, I love working with you, man. So you're my choice. Stephen. I'd love to work with both of you for sure. And work with Tiffani. Thanks.	리 앤? 말했듯이 둘 다 뛰어난 셰프죠 같이 일하고 싶은 해럴드를 선택할게요 스티븐? 두 분 모두 같이 일하고 싶지만 티퍼니와 일할래요 고마워요
That leaves you, Chunk. I don't know. I mean, do I--do I even it up? If three of you choose to work with Harold, then it's Harold's choice. I just have a good connection with Harold. And I would like to work with Harold.	그럼 미겔만 남았군요 글쎄요 마음대로 해도 되나요? 3명이 지원한다면 해럴드가 선택해야죠 해럴드와 잘 통하니까 같이 일하고 싶어요
But you can only have two. Okay. Work really well together. Oh, this is interesting. I like it. Turn the tables, kid. Dave, Miguel, whoever pulls knife number one will, uh, will be my partner.	두 명만 골라야 해요 그렇군요 손발이 잘 맞아요 미겔과 데이브는 그럼... 형세가 역전됐어요 1번 칼을 뽑은 사람이 제 파트너가 될 거예요
Okay. That's respectful. One, two, three, pull. Harold-- who's your daddy? Looks like we're going to have a little bit of a East Coast/ West Coast smackdown here.	셋을 세고 뽑을까요? 1, 2, 3, 뽑아요 해럴드, 누가 됐게요? 아무래도 이스트코스트와 웨스트코스트의 대결이 될 것 같네요
Tiffani, you have Dave on your team, and Stephen. Yep. And Harold-- you have Lee Anne and Miguel. So it all comes down to this challenge. You will have this afternoon to prep. Tomorrow, you will serve your menus.	티퍼니, 당신 팀원은 데이브와 스티븐이에요 네 해럴드는 리 앤과 미겔이고요 이번 과제에서 모든 승패가 결정 나죠 오늘 오후에 준비하세요 MGM 직원을 만나서 그리고 내일 음식을 선보일 거예요
And one of you... will be named Top Chef. Good luck. Thank you. Thanks. All right, let's go, New York. Let's do it. I'm happy to have you both. I'm really happy to have you both.	둘 중 한 분이 탑 셰프가 되겠죠 행운을 빌어요 감사합니다 감사해요 뉴욕 팀, 갑시다 해보자고요 두 분과 함께해서 기뻐요 얼마나 기쁜지 몰라요
The fact that I'm on the team with Tiffani is very ironic. You know, I'm-- I'm dealing with it. I just-- that's how it goes 'cause I'm not gonna-- Harold's team with Miguel.	티퍼니와 한 팀이라니 참 역설적이네요 받아들여야죠 그래야 하니까요 기권은 도저히... "리 앤 9화 탈락"
I'm happy that I can help Harold in this final challenge. Let's go cook and have some fun. That's it. Absolutely. We went to Nob Hill, which is a gorgeous restaurant.	최종 과제 때 해럴드를 돕게 돼서 기뻐요 즐겁게 요리해봐요 네, 좋아요 "노브힐" 우린 노브힐에 갔어요 멋진 식당이죠
We have an hour to put a menu together, taste the wines. I was actually thinking maybe put the Brunello with, like a, uh, with a squab. Chunk, what do you think? Nice.	한 시간 동안 같이 메뉴를 구상하며 와인을 시음했어요 제 생각에는 '브루넬로' 와인을 디저트에 곁들이면 좋을 것 같은데요 어떻게 생각해요? 좋아요
Harold, he opened it up to us. It becomes more of a team challenge. I'd just probably take the two Chiantis and definitely do some-- some kind of meat action with that.	해럴드가 모든 걸 공유하니 팀 과제를 하는 느낌이었죠 키안티 와인은 2가지로 하죠 네 여기에 묵직한 고기를 곁들일 거예요
Miguel, week one, did a duo of beef and it was a dish that I know he can execute well. To New York, guys. Hard work and labor, baby. No matter what.	미겔이 첫 주에 만든 두 가지 소고기 요리를 보고 뉴욕을 위해 건배해요 무조건 열심히 하자고요
I've been thinking about duality in my life a lot. Like, good and bad, and how things play off of each other. And so each course is gonna be two. We're doing essentially two tasting menus.	제 삶의 양면성에 관해 많이 생각해요 예를 들어 선과 악이나 서로 영향을 미치는 방식을요 그래서 코스마다 요리 2개를 낼 거예요 2가지 테이스팅 메뉴를 만드는 셈이죠
That's gonna be a bit of a risk. It's gonna be hard for us. The menu was ambitious. Kind of reminded me of myself. Very Stephen-esque almost. Um, we're gonna do artichokes two ways.	몹시 큰 도박이 될 거고 힘든 일이 될 거예요 야심 찬 메뉴였지만 나 자신이 생각났어요 제가 했을 법한 시도여서요 아티초크를 2가지 방식으로 조리해요
The menu paired with the wines though, that was totally an issue. Artichokes make wine taste sweeter. Right, no-- Yeah. Definitely. I was basically kind of pushed in the corner. Tiffani had this menu preconceived, and that was it.	다만 메뉴를 와인과 페어링하는 게 문제였죠 와인이 더 달게 느껴질 텐데요 네, 알아요 어떻게 할 수가 없었죠 티퍼니가 이미 메뉴를 다 구상해왔고 그걸로 끝이었어요
This is one of the most difficult wine pairings I've ever had to put together for any meal. Help. Um... I gotta great quick panna cotta if you want to do something with it.	여태까지 해본 와인 페어링 중 "스티븐 애스프리니오 8화 탈락" 이번이 가장 어려웠어요 빨리 만들 수 있고 맛있는 판나 코타 어때요?
Italian food... Quick and easy. Dave, how do you feel about just taking dessert? I wanted to be ready to do dessert, so... Okay, great. You know.	이탈리아 음식인데요 그거 좋네요 데이브, 디저트를 맡길게요 디저트를 만들 준비를 하고 싶더라고요 찬성해요
I can't believe I'm this lucky. Stepped in with desserts and saying I can bring this to the table. We're definitely working as a team. Even though probably both Stephen and I would rather have it be flipped.	운이 좋네요 전 디저트를 맡았어요 "데이브 마틴 10화 탈락" 한 팀이 돼서 일하고 있긴 하지만 차라리 판을 확 엎어버리고 싶어요
How do you feel about the menu? It's your style. Yeah. Just grab a basket, start grabbing off the list that's on there. All right. We go to the commissary kitchen.	메뉴는 어때 보여요? 당신 스타일이죠 괜찮아요 바구니를 들고 목록에 있는 식재료들을 담으세요 네, 알았어요 식재료 준비 주방에 왔어요
Beef cheeks, or short ribs if we can't get them in this place. Pick up the flowers and the plates for tomorrow. Six of these. I feel really good about everything I've chosen.	빨리 구할 수 없으면 저민 소고기나 갈비로요 "스티브 피터슨" 내일을 위해 꽃과 접시들을 골랐어요 이거 6개요 제가 고른 게 전부 마음에 들어요
Everything really just tight and beautiful. I feel good, but you know... It's not over till it's over. Guys, we have eggs. How we doing? What's up, Chef? What's going on? Hey, what are you working on? We're doing two menus. I know. Wait, you're doing two menus? Um-hmm.	모두 촘촘하고 예뻤으면 좋겠어요 느낌이 좋긴 하지만 결과는 두고 봐야죠 여러분, 달걀이 왔어요 잘돼 가요? 셰프 어떻게 할 거예요? 메뉴를 2개로 갈 거예요 메뉴가 2개라고요?
What are we having? We're starting off with, um, scallops two ways. We're moving on to artichoke preparations two ways. And then... going into fish after that. Then the meat course is veal two ways, and then we're also gonna finish it off with two desserts.	어떻게요? 2가지 방식으로 요리한 가리비부터 선보일 거예요 이어서 2가지 방식으로 조리한 아티초크를 내놓고 생선으로 넘어간 다음 2가지 방식의 송아지 고기 요리와 두 가지 디저트로 마무리할까 해요 "티퍼니 #5 디저트 듀오"
See you tomorrow. Good luck. Thanks. Thanks, Chef. Right now it's really about food and about execution. And I think that's where possibly Tiffani can get tripped up.	행운을 빌어요 감사해요, 셰프 현재 정말 중요한 건 요리와 완성도죠 티퍼니가 그 부분에서 실수할 수도 있어요
We asked her to do a five-course tasting menu for eight people. She's chose to do two tasting menus, so instead of cooking five dishes, she's cooking ten.	8명을 위한 5코스 테이스팅 메뉴를 요청했는데 2가지 테이스팅 메뉴를 하기로 했네요 즉, 5가지 요리 대신 10가지 요리를 만드는 거죠
That could either wow the judges to see that she's put a little more effort into it to do that, or if one or two things go wrong, it can affect both dishes.	혹은 한두 가지가 잘못될 수도 있어요 두 요리 모두에 영향을 미칠 테니까요
Harold-- How's it going, Tom? Good. What's going on? Finding everything you need? Yeah, more or less, you know? First course is gonna be some really nice, beautiful Diver's sea scallops with a shaved fennel ramp salad. From there, we're gonna go into an olive oil poached bass. After that I have, uh--	해럴드 네, 톰 어떻게 돼 가요? 준비는 끝났나요? 네, 대략요 첫 코스는 저민 펜넬과 야생 양파 샐러드를 곁들인 근사한 바다 가리비 요리예요 그다음에는 올리브기름에 찐 농어를 내놓을 거고
I'm gonna do some pan-roasted quail, and then do Kobe beef and short rib. Beef two ways, I've seen that one before, huh? That's it, man. Are you kidding me? I got the champ.	"해럴드 #3 메추라기와 허브 슈페츨레" 팬에 구운 메추라기에 이어 소고기와 갈비를 내놓으려고요 2가지 방식으로 조리한 소고기 요리를 봤었죠 바로 그거예요 제겐 챔피언이 있어요
Way back when with the beef two ways. I thought that was the best dish you did in the whole competition. I really did. I thought it was really good.	2가지 소고기 요리로 우승했었죠 모든 경쟁을 통틀어 가장 뛰어난 요리였어요 감사합니다 정말 좋았어요
For the final course, I decided to go with three cheeses and a fig tart to try and display my fabulous pastry skills. Get a good night's sleep. Good luck. See ya tomorrow. Thank you.	마지막 코스는 3가지 치즈와 무화과 타르트로 결정했어요 저의 멋진 페이스트리 솜씨를 선보이고 싶어서요 잘 자고 행운을 빌어요 내일 봅시다
Take care. I'll see ya. Harold, he has a lot of interesting and intricate dishes. However, he's playing it safe. He's got a solid team behind him. There should be no excuses.	감사합니다 갈게요, 또 봐요 해럴드는 흥미롭고 복잡한 요리가 많긴 한데 뛰어난 팀이 있으니 핑계 댈 게 없죠
I'm glad I memorized my dessert recipes. They're not gonna benefit me, but I think they're gonna benefit Tiff. Go quick, go quick. One minute. This is us?	제 디저트 조리법을 외우길 잘했네요 전 덕을 못 봤지만 티퍼니에겐 도움이 되겠죠 서둘러요 1분 남았어요 이거 우리 거예요?
Time has retired. Done prepping for the big challenge. Big day's tomorrow, and I'm feeling good. Worked great with Lee Anne and Miguel. I know they have my back.	시간이 다 됐어요 큰 경연을 위한 준비가 끝났네요 내일을 앞두고 기분이 좋아요 리 앤, 미겔과 손발이 잘 맞았죠 저의 든든한 지원군이에요
It's all about tomorrow. We are moving along really well. Stephen and Dave, they're executing my vision. It's her thing, so I'm letting her say whatever she wants. And, you know, I'll execute to the best of my abilities.	내일이 중요해요 우린 잘 해나가고 있어요 스티븐과 데이브가 제 구상을 실현하고 있죠 티퍼니의 경쟁이니까 맘대로 지껄이게 놔두고 제 실력을 최대한 발휘할 거예요
So America, don't be pissed if I help Tiff win. I'm being a good sport. I'm really happy with the ideas that Lee Anne and myself and Miguel put together.	티퍼니가 이기게 도와도 할 일을 할 뿐이니 이해하세요 리 앤, 미겔과 구상한 게 몹시 만족스러워요
I go home, you know, a winner, it's gonna be fantastic. It'll be the greatest thing in the world. It means a lot to me to be able to help Harold.	이겨서 집에 돌아가면 기쁠 거예요 그게 세상에서 제일 좋은 거니까요 해럴드를 도울 수 있다는 건 제게 큰 의미가 있죠
He is a solid, solid chef. I wanna make it happen for him, you know. I also brought, um, a white truffle honey. I--yeah--yeah. Okay. It was an honor to me that they wanted to work with me. I thought that was special and, you know, I wanna win. I wanna bring it home for 'em.	"리 앤 웡, 뉴욕시" 뛰어난 셰프니까 이기게 해주고 싶거든요 화이트 트뤼프 꿀도 가져왔어요 알았어요 네 둘이 저와 같이 일하고 싶다니 영광이었어요 그게 각별하게 느껴졌죠 전 이기고 싶어요
An hour? One hour. Quick question, Chef? Yeah. Call me Harold. Call me Harold. All right, H. It was kinda weird being called Chef by Miguel and Lee Anne.	한 시간 남았나요? 네 질문 있어요, 셰프 네 해럴드라고 불러요 알았죠? 네, 해럴드 미겔과 리 앤이 '셰프'라고 불러서 이상했어요
You know, I really look at them as peers and not their superior at all. Chef. Very good. I know you're just, you know, just taking little shots at me.	전 두 사람의 동료지 상관이 아니거든요 셰프 아주 좋아요 그만 그렇게 부르라고 하고 싶었죠
So it was fun. It was cute. Hi, hey, how's it going, guys? I'm not a dining room guy. Can I give you a piece of advice? I'd love a whole lot of advice. Stay in the back of the house.	웃기고 귀엽더라고요 어때요, 괜찮나요? 전 서빙이 서툴러요 충고 한마디 해도 될까요? 얼마든지요 그냥 주방에 있어요
I thought about writing a menu. It just makes more sense. It's practical. Once they get their menu, you pull the show plates, and then we'll start going with the tasting. And I'll go out at the beginning of the meal and at the end of the meal.	메뉴를 적기로 했죠 그게 더 낫고 실용적이에요 손님들이 메뉴를 받으면 쇼 플레이트를 치우고 요리를 들여가요 저는 만찬이 시작할 때와 끝날 때 나갈게요
Okay. Cool? Great. Thank you so much, guys. It was the finals, so I was nervous. I was nervous. And I'm getting eerie feelings. Things are just going too smooth.	알겠습니다 됐나요? 네 잘 부탁드려요 최종 과제라 초조했어요 너무 순조롭게 진행되니까 느낌이 이상해요
The bottom line is, I'm getting eerie. Leave it on the back and it's gonna warm up. Whoa, whoa, I'm sorry. Miguel, come on. I'm still learning to use burners too, honey. Sorry, sorry, sorry. Relax.	"미겔 모랄레스, 뉴욕시" 괜히 그런 느낌이 들더라고요 그건 뒤에 두면 데워질 거예요 미안해요 미겔, 정신 차려요! 정말 미안해요 불 쓰고 있는데 진정해요
We were cutting it close. We could still do it. We could make this happen. You okay with using black pepper in here? No, use the white pepper. This is white? No. Are you sure? No, that one right there, Miguel.	아슬아슬하지만 아직 할 수 있어요 해내고 말 거예요 여기 검은 후추를 넣어도 될까요? 아뇨, 흰 후추로 해요 이건가요? 아뇨 확실해요? 아뇨, 저거요 이거라고요?
This is white. Just listen to me, please. Right there. Harold isn't aware of who's coming to dinner today. We have a great group of diners. It's a great showcase for his talent in front of a lot of industry heavyweights.	그냥 날 믿어요 여기 있네요 해럴드는 오늘 누가 오는지 몰라요 대단한 분들을 모셨죠 수많은 요식계의 거물 앞에서 자신의 솜씨를 선보일 절호의 기회예요
Oh, there are some tough judges here. I'm in trouble. Hi, Harold. Nice to see everybody. So I'd like to introduce you to everybody. Of course, you know Gail and Tom. And this is Lorraine Bracco.	까다로운 심사 위원들이 오다니 큰일 났네요 다들 봬서 반갑습니다 여기 오신 분들을 소개할게요 게일과 톰은 알 테고 이분은 로렌 브라코예요
We also have Dana Cowin, who's the editor of Food & Wine magazine. Yes, I know. This is Michael Mina. I know Michael. Drew Nieporent basically owns a culinary empire.	'푸드 & 와인 매거진' 편집자 데이나 코윈 씨도 모셨고요 네, 알아요 여긴 마이클 미나 씨예요 알아요 드루 니포런트는 요리 제국의 소유자죠
So I was a little nervous at that point when I saw who was out there. We kind of tasted all the wines yesterday, and I thought they were fantastic.	손님을 보니까 좀 초조해지더라고요 어제 와인을 다 맛봤는데 전부 근사했어요
We just kinda put a menu together. I'm very excited. I'm excited, too. Have a nice meal. The most influential people in the restaurant business are out at that table right now. It's nerve-wracking, you know? It's just, like-- Every single seat, it's just, like, holy .	메뉴랑 같이 내놓을게요 정말 기대되네요 저도요, 맛있게 드세요 요식업계의 최고 거물들이 탁자에 앉아 있어요 그래서 초조해요 말하자면 뭐랄까... 전부 대단한 분들이잖아요
You put a group of judges together like that, they're gonna light you up a little bit. You better have your Kevlar on. adrenaline is outta control right now.	그런 심사 위원들이 한자리에 모였으니 절 가만두지 않을 텐데 방탄복을 입을까 봐요 지금 아드레날린이 통제가 안 돼요
He actually has a good eye for presentation. I love the way he paired it with the Pinot Grigio. You know, if you could eavesdrop a little for me, that'd be fantastic.	요리 차림새에 관한 감각이 있네요 피노 그리지오 와인과 페어링한 게 맘에 들어요 절 위해 좀 엿듣고 와 줄래요? 알았어요 고마워요
Vinaigrette's light, so you can actually taste the product. It might have been dressed a little early perhaps. It's been kind of sitting there a little bit too long. It's a little bit wilted.	비네그레트 드레싱이 산뜻해서 식재료의 맛이 느껴져요 좀 일찍 접시에 담았나 봐요 약간 오래전에 덜어놨는지 좀 시들었네요
They think that your salad was dressed a little too early. So you're getting-- greens probably getting a little wilted, or what have you. It wasn't-- it wasn't a home run, I guess.	샐러드를 좀 일찍 접시에 담은 것 같대요 녹색 채소들이 약간 시들었나 봐요 성공적이진 않았던 거네요
We'll see what happens. Let's fire-- let's fire the fish. The piece that I got is just mostly the bloodline. Oh... Look at that. Are they enjoying the fish? It's a tough table out there. You know, I'm really just doing the best I can.	두고 봐야죠 생선을 조리할게요 제가 받은 부분에는 혈관이 많네요 이것 보세요 다들 생선을 맛있게 드시던가요? 까다로운 분들이라 정말 최선을 다하고 있어요
The seasoning's a little light. You know, when you poach and pat, you gotta season the fish again. I'm not sure this was the right dish for a Brunello.	간이 좀 안 맞아요 생선을 기름에 조리할 땐 간을 다시 해야 하거든요 브루넬로 와인과 잘 맞는 요리인지 모르겠네요
I was just surprised a little bit the fish being, to me at least, being presented upside down. You know they're--you know they're gonna nitpick, dude.	이번 생선 요리 때문에 좀 놀랐어요 생선살을 뒤집어서 내왔거든요 다들 꼬투리를 잡을 거 알잖아요, 힘내요
This is it, man. No, I know. All you can do is put out your best, brother. I know. You guys ready? Hopefully we're killing 'em with this one. Otherwise I have to go out there with my bullet-proof vest on.	네, 알죠 그러니까 최선을 다하는 수밖에 없죠 알아요 다 됐어요? 이건 좋아했으면 좋겠는데 그게 아니면 방탄복을 입어야죠
What's your rule of thumb with cooking quail? Because personally, I don't like quail undercooked. But I see that is a thing. It's a little bit overcooked for me.	메추라기를 주로 어떻게 요리하세요? 덜 익힌 메추라기가 싫지만 원래 덜 익히는 게 맞죠? 좀 오래 익힌 것 같네요
I have to say this made me just happy because these combinations are really classic. What's going through your mind, dude? You--you couldn't have expected them to come here-- Ya know what I mean?	저는 마음에 들어요 딱 고전적인 조합이잖아요 무슨 생각 해요? 괜찮아요? 저분들이 올 줄은 몰랐잖아요 누가 알았겠어요
I just don't wanna let you guys down, you know? Nah, it's not about letting us down, man. It's about us picking you up, bro. I promise you. One more shot of this, and I should be all set.	여러분을 실망시키기 싫어요 아뇨, 당신이 이기게 우리가 도울 거예요 약속해요 이거 하나 더 마시면 준비 끝이에요
So far for me, every dish worked really well with the wines. I think the progression's been really nice. I think we're ready to go. Thank you.	지금까지 나온 모든 요리가 와인과 참 잘 어울렸어요 요리를 내온 순서가 아주 좋았죠 가져가세요 감사합니다
Wow. I don't care what they say, I feel good about that plate. If I got that plate in a restaurant, I'd be very happy. It's really good. And I think with the wine, it's the best match.	세상에! 뭐라고 하든 괜찮아요 이번 건 느낌이 좋거든요 저라면 먹고 좋아할 것 같아요 정말 좋아요 와인과 참 잘 어울려요 최고의 조합이에요
This is my favorite so far. What I liked about this is the respect of the product. I have absolutely no criticism of this dish at all. I think he did a fabulous job.	지금까진 이게 제일 좋네요 식재료를 고려한 게 마음에 들어요 이번 요리는 비판할 게 전혀 없군요 참 잘 만든 요리예요
I think this was a great way to end this part of the meal. It's a home run. Yeah? Thank God. I just got the word on the beef dish. I hit a homerun out there and they're really happy with it.	메인 코스를 완벽하게 마무리하는 방식이죠 성공이에요 그런가요? 정말 다행이에요 소고기 요리 얘길 전해 들었는데 제대로 성공했네요 다들 몹시 좋아했대요
So I was feeling confident about it. We'll see what happens. Hopefully it's enough. His main idea with doing the cheese was to pair it with the, uh, Amarone.	자신 있었거든요 이제 두고 봐야죠 잘됐으면 좋겠네요 해럴드는 치즈에 아마로네 와인을 내가자고 했죠

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