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Trying to make my life-long dream happen. See you tomorrow. Good night. I've gone through every imaginable situation. It's about believing that I can do it, and having faith in myself like everyone else does.	제 평생의 꿈을 이루고 싶어요 내일 봐요 잘 자요 가능한 모든 시나리오를 그려 봤어요 할 수 있다고 믿어야죠 남들처럼 저 자신을 믿을래요
You've got mail. I am more hungry than anyone else here for this win. I want it more than anyone else here. And I'm gonna go after it voraciously.	메일이 도착했습니다 전 다른 누구보다 우승에 목말랐어요 제가 제일 간절해요 물불 안 가리고 덤빌 거예요
He's gonna have a much more relaxed time than I am, I guarantee you that. Can we just eat and drink and see who can hang the longest? That'd be perfect for me. I could do good.	저는 저 곰돌이처럼 편히 못 쉴 거예요 누가 더 오래 먹고 마시나 전 그런 건 진짜 잘할 수 있어요
You'd do good, regardless. I'm ready now, actually. Let's cook! Let's just cook right now. Can we please cook? Just put our jackets on. And it's gotta be gourmet, and it better look good. You better look . We're getting nice paper plates.	뭘 하든 잘하실 거예요 전 준비됐어요, 요리하죠 바로 하죠 해도 돼요? 재킷 입어요 노새가 끄는 큰 마차에 실험용 버너 싣고 보기도 좋고 맛도 좋은 고급 요리요 보기도 좋게요? 종이 접시에 담죠
It'll look great. Better look great. I'm definitely a little nervous. I have no idea what the finale or final challenge is gonna be. I've, you know, played it over and over in my head, but I have no idea what it's gonna be.	최대한 보기 좋게 담아야죠 당연히 떨리죠 결승전이나 마지막 과제가 어떨지 짐작도 안 가요 머릿속으로 여러 번 그려는 봤지만 전혀 짐작이 안 돼요
Good night. Good night, honey. Good nigh-- I'm just trying to breathe. That's one of my new techniques. I'm gonna try to breathe this time. Let's bring on whatever crazy we're gonna do next.	잘 자요 네 잘 자요 "결승 첫째 날" 호흡에 집중하고 있어요 새로 배운 기술이에요 이번엔 호흡을 해 봐야죠 어떤 별난 과제가 나올지 몰라도 시작해 보죠
I really don't know what the challenge is gonna be. I have no idea. I just really hope it's something that I can excel in. I think I'm here for a reason. I think my food speaks for itself. And, you know, take it by the horns when it comes to me.	어떤 과제가 나올지 짐작도 안 가요 잘할 수 있는 과제였으면 좋겠어요 제 음식이 모든 걸 말해 줄 거예요 때가 되면 그냥 정면 돌파 할 겁니다
You know, no one knows what's gonna happen. No one knows what's about to go down. So I just want to get in it and get going. Over thinking anything just always leads to trouble. So I'm just ready to go.	앞일은 아무도 몰라요 어떻게 될지 모르니까 그냥 빨리 시작하고 싶어요 생각이 지나치면 문제가 생겨요 바로 대결하고 싶어요
Congratulations, you've made it through nine incredibly difficult, challenging, and often emotional rounds. You know the judges by now. Chef Tom Colicchio, our head judge, Gail Simmons, of Food & Wine magazine, and our old friend from San Francisco, Hubert Keller is back to see how you all have come along.	때로는 가슴 울컥한 아홉 라운드를 통과했어요 "케이티 리 조엘" 심사 위원들은 잘 아시죠? 위원장 톰 콜리키오 셰프와 '푸드 & 와인 매거진'의 게일 시먼스 샌프란시스코의 오랜 친구 위베르 켈러도 여러분을 다시 보러 왔어요 "플뢰르 드 리스"
This challenge is not a traditional Quickfire Challenge. This is an Elimination Challenge. To go through all of this, and then to come back and like, you know, one challenge you end up going home.	이건 평범한 속전속결 과제가 아닙니다 이게 곧 탈락 과제거든요 수많은 라운드를 통과해 여기 다시 섰는데 과제 한 번으로 탈락이 결정된다네요
Only two of you will go forward to battle it out head to head in the Final Challenge. One of you will be going home. Oh, yeah. Bring it on. This challenge is not a traditional Quickfire Challenge.	정면 승부를 펼칠 셰프는 딱 두 분입니다 한 분은 집으로 돌아가셔야 해요 미치겠네, 시작하시죠 이건 평범한 속전속결 과제가 아닙니다
This is an Elimination Challenge. Only two of you will go forward to battle it out head to head in the Final Challenge. A Top Chef has to be able to cater to a wide variety of different palates at the drop of a hat.	이게 곧 탈락 과제거든요 최종 라운드에 진출해 정면 승부를 펼칠 셰프는 딱 두 분입니다 탑 셰프라면 시간이 촉박해도 다양한 사람의 입맛을 만족시킬 줄 알아야죠
Today you will be cooking for... room service customers. When the order comes in, you'll have 30 minutes to get your food on the cart. Each cart has been color-coded.	오늘은 룸서비스 손님을 위해 요리해 주세요 30분 안에 카트에 음식을 실어 주세요 카트마다 다른 색을 부여했어요
Dave, you have black. Tiffani has burgundy. And Harold, you have teal. A judge will accompany the order as it goes upstairs and report back on how well it was received, and which the guest liked best.	데이브는 검은색 티퍼니는 버건디 해럴드는 진청색입니다 손님 반응을 살펴보고 누구 평이 제일 좋은지 확인할 겁니다
Remember, customer satisfaction is key here and will weigh heavily when we sit down at the Judges Table. Your time starts now. Good luck. I don't know where anything is.	오늘 심사할 때도 그 점을 집중적으로 볼 거예요 지금부터 시작합니다 행운을 빌게요 위치 파악 중이에요
It was a great spread. We haven't had anything like that thus far. It's been kind of really nickel and diming everything at supermarkets and stuff. It was a little too abundant. It's 30 minutes. They're not gonna use a lot of stuff that's here.	다양하고, 좋았어요 이런 건 처음 누려 봐요 몇 푼 안 되는 돈으로 슈퍼마켓만 다녀서 그런지 지나치게 풍족해 보였어요 주어진 시간이 30분뿐이라서 재료를 다 활용하긴 힘들어요 알아요
Over here, I have my... fresh fish, clamps, mushrooms. The fact that it's an elimination, there's a lot on the line. I don't cook in a quick time frame. I'm not an on-the-fly chef.	여긴, 그 뭐냐 신선한 생선, 조개, 홍합이 있고 탈락 과제라서 부담이 커요 전 촉박하게 요리하는 '빨리빨리' 셰프는 아니에요
That is a weakness. Okay, let's just do this . Okay, order in. Listen, we have three VIPS in the High Rollers suite. They want seafood. You need to do one hot course, one cold course. You've got 30 minutes.	제 약점이죠 좋아요, 해 보죠 하이 롤러 스위트룸에서 VIP 3명 주문 들어왔어요 "우릴 놀라게 해 봐요" 해산물 먹고 싶대요 핫 코스, 콜드 코스 하나씩 30분 안에 완성하세요
I don't know where things are. and so, well, I'm frantic. There's a lot on the line. I'm a good soup maker and the concern is definitely making sure the food's hot. So I knew I could get a soup hot.	위치 파악이 안 돼서 정신이 없네요 부담이 커요 음식을 뜨겁게 내야 하는데 전 수프를 잘 만드니까 뜨거운 수프를 대접할 수 있을 거예요
I'm making a mussel and smoked paprika soup. And red snapper just sliced really thin. With some baby cucumber, avocado. It's fast and furious. The one thing that's really surprised me is that nobody grabbed the caviar.	홍합, 훈제 파프리카수프랑 얇게 썬 적도미 작은 오이랑 아보카도를 낼 거예요 정말 정신없네요 제가 놀란 점 하나는 아무도 캐비어를 안 쓴다는 겁니다
But, you know, there's so much ingredients, I think they're somewhat flustered. There's too many choices. There was no time to process maybe what you thought you might do.	하지만 재료도 많고 선택지도 많다 보니까 당황했을 거예요 뭘 하면 좋을지 생각할 시간조차 없었어요
I wanted to keep it really nice, really simple. And keep something that would keep hot on the way up. And lobster tends to do that nicely. As opposed to the really clean flavors of the second dish, campeche carpaccio.	멋지고, 심플하게 갈래요 위층으로 올라가는 동안에도 온기가 유지될 랍스터가 제격이죠 반면 두 번째 요리는 깔끔한 캄페체 카르파초예요
Campeche is a really nice white and flaky sweet fish. And it lends itself really nice to being served completely raw. Eleven minutes, 30 seconds. Almost eleven. That close.	캄페체는 살이 잘 발리는 달콤한 흰살생선인데 생으로 내도 정말 맛있어요 11분 30초 남았어요 사실상 11분이네요
It was extreme. The time frame is extreme. The amount of products is extreme. That's awful. I'm making my Thai style crab stack with a court bouillon.	제한 시간이나 재료 가짓수가 극단적이에요 최악이네요 태국식 크랩 스택이랑 쿠르브이용을 낼 거예요
Grilled some prawns. And have that as my cold dish. And then cinnamon nutmeg rubbed opah, flash grilled, with hazelnut oil. Twenty seconds left.	새우 좀 구워서 차갑게 내고요 계피, 육두구를 바른 오파를 헤이즐넛 오일로 빠르게 구워야죠 20초 남았어요
Three, two-- one. It's good to see you. Cheers. Enchante. Yeah, so we're-- we're high rollers and we want caviar. I'm gonna start with-- The black? The black one first.	3, 2, 1 반갑습니다 건배 건배 네, 저희는 캐비어 좋아하는 거물 손님이에요 검은색부터 먹죠 검은색요?
Okay, we'll start with black then. The first dish that we tried was some sauteed spot prawns with a lemongrass crab salad. And an opah filet of fish.	네, 그래요 맛있겠네요 첫 번째 요리는 꽃새우 볶음이랑 레몬그라스 크랩 샐러드 오파 살코기였어요
This peeling the shrimp thing is killing me. I think it's got a good flavor profile. Definitely flavorful. Oh! And there goes the shrimp. Hey Stephen, you want to share your shrimp with me? Not even looking right now.	새우 껍데기 까느라 죽겠네요 맛 구성이 좋아요 풍미 좋죠 새우를 떨어트렸어요, 스티븐! 새우 같이 먹을래요? 눈 마주치지 마세요
I'm not even looking. I guess that goes to show how right roller I am. It's rolling out of here. I thought it was seasoned well and I thought it had an interesting flavor.	보지 마세요 새우가 제가 거물인 걸 알고 도망쳤나 봐요 양념이 잘됐어요 맛도 흥미롭고요
But remember who it's supposed to be for, too. This comes out, I mean-- Get me some damn caviar. Yeah... It would have been nicer with a sauce. Especially if there's like a sauce.	이건 판돈 수천 달러로 도박하는 그런데 이건... 캐비어를 줘야죠 네 소스가 있었으면 좋았겠어요 특히 이런 생선은요
You know, this dish just missed it-- missed the boat on actually who it was supposed to be prepared for. Let's do the dish now. Burgundy. Yeah. Burgundy had the lobster with the fennel. And the sashimi with an orange segment.	이 요리는 그런 걸 고려 안 했죠 누가 먹을 음식인지를요 이거 먹어 보죠 버건디요 네 버건디는 랍스터, 회향이랑 오렌지 조각, 회를 냈어요
In terms of plating, obviously the idea is, you know, positive-negative spacing. I think the fish is not sliced well. There's a blood orange on the plate. I don't taste blood orange in the-- In that, yeah. In any bit of that.	담음새로 여백의 미를 살리려고 했나 본데 회를 제대로 못 썰었네요 비네그레트에 블러드 오렌지가 있는데 맛이 안 느껴져요 네, 안 어울리죠
Flavors are good, but I'm not wowed. Uh, the seasoning on the lobster-- again, lacking salt. There's no, actually-- for the product. That is very nice.	맛은 있는데, 놀랍진 않네요 "티퍼니의 카트" 랍스터의 소금 간이 또 부족하고 산미가 하나도 안 느껴져요 저번 요리보다는 낫네요 멋지네요
Then we moved onto the next dishes, which were coconut soup with a mussel stock with some, you know, with some black mussels in there out of the shell. And there was a sashimi of a snapper.	홍합 육수로 만든 코코넛수프엔 껍데기를 깐 홍합이 들었고 적도미 회도 같이 나왔더라고요
Love the presentation. Good use of color. I see the Japanese cucumbers. Very nice. Very, very, very classy. Really good combination of textures. And yeah.	담음새가 좋아요 색을 잘 썼어요 일본 오이도 보이네요 좋아요, 고전미가 있어요 식감을 잘 조합했어요 네
I would have liked just a little bit more acid, either on the avocado. Right, yeah. A little lime. Just a touch more. Lemon. Not sure that I would consider it an entree.	산미가 더 있었으면 좋았겠어요 아보카도라든가 네 생선에요 네, 라임, 레몬요 이건 앙트레라고 보기 힘들어요
It's a nice appetizer. I don't know. I guess-- It's the best-- It's the best appetizer out of all three of them. And then you gotta remember who it's coming to.	애피타이저로 딱이죠 균형감이 좋아요 셋 중 최고의 애피타이저예요 고객층도 고려해야죠 네
It's coming to the high rollers, up to the table. Okay, ordering. This is for the poker room. We need a fast food platter with four different types of snacks.	거물급 손님요 네 주문 들어왔어요 포커 룸입니다 4가지 간식이 들어간 패스트푸드 한 접시입니다
You have 30 minutes. Go now. Um, so he could have an edge, but chefs-- we're all a bunch of snack junkies anyway. So it's really, I think this is anyone's game.	30분 드릴게요 시작하세요 유리한 면이 있겠지만 원래 셰프들은 다 간식을 좋아해요 누구든 승산이 있습니다
The ticket that just came up was, um, providing snack foods for people in poker rooms. And I-- I'm one of those people. I play poker in poker rooms. I love to.	포커 룸에 있는 손님께 드릴 간식 주문이에요 근데 전 포커 룸에서 포커하는 걸 좋아하거든요
I'm bad at it, but I play. We're just back into the game and kind of rusty after-- I just, I don't cook like this. I don't cook in a rush. That's not how I cook.	못하지만, 그냥 하는 거죠 다시 게임이 시작됐는데 전 아직 예전 같지 않거든요 이렇게 급하게 요리해 본 적도 없고요
Okay. I know when I play poker, I don't want to think about the food. Twist off? I don't drink beer. So I made like a TGI Fridays munchies platter, you know.	네 포커를 할 때는 생각 없이 그냥 먹고 싶죠 돌려서 따나요? 맥주를 안 마셔서 그래서 TGI 프라이데이식 간식 플래터를 만들었어요
Onion rings, mini pizzas, wings, and some mini grilled cheeses. I have three different types of potatoes made into, um, mini potato chips. And we have little quince paste, goat cheese, and sesame crackers. And herbed crustini that's wrapped in truffle butter. And then I have a brie and tomato sandwich with a little bit...	양파링, 미니 피자, 닭 날개 미니 그릴 치즈요 3가지 감자로 미니 감자칩을 만들고 마르멜루 페이스트랑 염소젖 치즈, 참깨 크래커 트러플 버터로 감싼 허브 그리시니 브리 치즈, 토마토 샌드위치랑 카레 머스터드를 곁들였어요
We have a partial fry-daddy with deep fired shrimp. It's a poker party, so I'm trying to work for the demographic. We've also got fried egg rolls. We've got some chocolate covered strawberries for something sweet. And then a panini, that was done in the panini press, on a sundried tomato roll.	튀김기를 주로 쓸 거예요 새우튀김이 있고요 포커 파티니까 고객층 눈높이에 맞춰야죠 에그롤도 튀겨서 내고 달콤한 게 필요하니까 초콜릿 입힌 딸기도 내고 햇볕에 말린 토마토 롤을 파니니 프레스에 넣어 파니니를 만들 거예요
I think one thing that they need to sort of keep in mind is that they are serving a bunch of card players. And so things that are going to make your hands sticky or chocolatey-- probably not the best thing to serve.	카드놀이 하는 사람들이 고객이란 걸 절대 잊어선 안 됩니다 손에 달라붙거나 초콜릿이 묻는 음식은 결코 좋지 않아요
We have five minutes left. Okay. Whew! Wings, baby! Let's go! Sure, it was kind of funny, the wings that came out of a plastic bag. They were fried-- nothing too complex. But, you know.	5분 남았어요 네 양파링 나갑니다! 좀 웃기긴 했어요 봉투에서 꺼낸 날개를 튀겨서 내는 쉬운 과제였는데 뭐, 어쩔 수 없죠
Where's my color? I was surprised Harold used chicken wings and onion rings. I didn't use any of it. It's so against my grain. Ooo! This is what I do at the nice places, man.	제 색깔은 어디 갔죠? 제가 안 쓴 닭 날개랑 양파링을 해럴드가 써서 놀랐어요 저랑 안 맞는 음식들이에요 고급 식당에선 이렇게 하잖아요
I throw the chopped parsley right on everything. You have 30 seconds. Three... two... one. Oh... You know, it's kinda like the junk food challenge.	모든 요리에 다진 파슬리를 뿌리죠 30초 남았어요 3 2, 1 정크 푸드 과제 같았어요
It's so hard to gauge how you're doing overall. Like I feel like I'm doing okay, I feel like I'm maintaining and being consistent. You raise.	"초콜릿을 입힌 딸기" 제가 잘하고 있는지 도통 모르겠어요 "마르멜루 페이스트와 염소젖 치즈" 잘하고 있는 거 같아요 "허브 그리시니와 프로슈토" 리레이즈 할게요
We have some spring rolls, crawdaddy fried shrimp, Genoa salami panini, and some chocolate-covered strawberries. Mmm... Good? The shrimp was very simple.	스프링롤 크로대디 새우튀김 제노아 살라미 파니니 초콜릿 입힌 딸기예요 맛있어요? 와 새우는 정말 심플해요
That shrimp was so good, but I can't really describe why. Egg roll? This is sweet and a little bit tangy. Delicious. You think soy is what makes it so good?	"그레그 피어슨 포커 선수" 새우가 왜 이렇게 맛있는지 설명이 안 돼요 에그롤은요? 달고, 톡 쏘네요 맛있네요, 간장 덕분인가요? 네
Initial impression here-- I need a fork. Maybe not the best poker food. I'm gonna try the chips first. So you're a chip guy. What do you think? A little sharp. A little strong.	일단 포크가 필요해요 포커엔 안 어울려요 칩부터 먹죠 칩 좋아하는데, 어때요? "브라이언 보스보 포커 선수"
I think I'm not sophisticated enough to really enjoy it. You know, these are all really well designed for playing poker. This is a mini pizza. Yeah.	날카롭고 강한데 전 단순한 사람이라 포커에 잘 맞춘 음식이네요 이게 미니 피자죠? 네
Mini pizza-- Eh. I love the spice on the wings, though. Okay, you're wingin' it? I'm wingin' it. Oh, wow. Good, huh? Really good. Chicken wing is the best thing I've had so far.	미니 피자? 날개 양념이 좋아요 같이 뜯어요 대박 좋아요? 진짜 맛있어요 현재까진 닭 날개가 최고예요
Between black and teal. Black table is the only one to throw like the chocolate covered strawberries-- a little fruit-- Yeah. A little something else to mix it up.	검정, 파랑 중에 뭐가 좋아요? 초콜릿 입힌 딸기 같은 과일을 올린 건 검은 테이블뿐이죠 네 "존 칼 포커 선수" 작은 디저트, 좋았어요
The burgundy might have won, except for the flatbread. I liked it. This is the best chefs in America. In the world, right? They're hoping to be.	플랫브레드만 아니었으면 버건디가 이겼을 거예요 전 좋았어요 미국 최고의 셰프들이죠? 최고가 되려는 분들이죠
Yeah, well-- They're on their way. Depends on you. Exactly. Okay, order in. This is for the Cirque de Soleil Theatre. For the Ka show. They want three different large plates of high protein, high carb, and low fat food. This is for the cast members and the performers in the show.	최고가 되겠네요 네, 여러분 결정에 달렸어요 주문 들어왔어요 태양의 서커스 '카' 공연단이 먹을 음식입니다 고단백, 고탄수화물, 저지방 요리 세 가지를 준비해 주세요 공연에 출연할 배우와 공연자들이 먹을 거예요
Start now. The final ticket came up, and it was for the Ka performers at Cirque de Soleil here at the MGM Grand. I've done some cooking for athletes in the past. It's certainly challenging anytime you're cooking for people with dietary restrictions.	시작하세요 MGM 그랜드 태양의 서커스 '카' 쇼의 출연진을 위한 마지막 주문이 들어왔어요 운동선수가 먹을 요리는 해 봤지만 식단에 제한이 있는 사람을 위해 요리하는 건 언제나 힘든 일이에요
And on top of that, it was three plates. And then just a huge bowl of pasta with just really a kicked up marinara. With shallot sherry, um, Hennessy, Grand Marnier.	게다가 요리를 3가지나 만들어야 했죠 샬럿, 셰리, 헤네시 그랑 마니에르로 만든 강한 맛의 마리나라를 큰 접시에 파스타랑 낼 거예요
No oil or fat actually was in anything. So, who knows how that tastes. Some spill over there, guys. Watch the floor. Three dishes I made, one was a, uh, lobster fettulini. Second was seared Kobe beef. And the third was pan roasted French chicken with some potato gnocchi.	기름이나 지방을 넣으면 안 돼서 맛은 장담 못 하겠네요 저기 뭘 쏟았어요 바닥 조심해요 세 요리 중 하나는 랍스터 페툴리니였고 두 번째는 고베 비프 구이 세 번째는 팬에 구운 프랑스식 치킨이랑 누드 포테이토 뇨키였어요
One thing that is surprising is they all grabbed the Kobe style beef, which is really high protein, but very high fat. So I'm not quite sure... if they understand the challenge.	다들 고베 비프를 쓴 게 놀랍네요 고단백이긴 하지만 지방도 많거든요 과제를 제대로 이해한 건지 모르겠어요
You've got eight minutes. I did a blueberry and blue crab salad with a Karabuto pork Milanese, without the breading. And then I did a Kobe rib eye, but cut most of the fat off.	8분 남았어요 블루베리, 블루 크랩 샐러드와 맑은 아부다 빵가루를 안 입힌 돼지 밀라네세 지방을 거의 다 제거한 고베 꽃등심을 냈어요
And there was fat on my dishes. I don't think you should exclude fat. You should just really look for good fats. Okay, we've got one minute. ...three dishes?	지방을 무조건 피하기보단 좋은 지방을 먹어야 하니까 요리에 지방도 포함했어요 1분 남았어요 3가지라고요?
Forty-five seconds. I didn't do three dishes. I didn't understand. There was like 45 seconds left and I see the three dishes. My brain shut down and I did two, not three.	45초 남았어요 내가 왜 요리 3개를 다 안 만들었지? 45초 남았는데 다들 요리 3개를 했더군요 뇌가 멈췄나 봐요 2개만 만들었어요
I just-- I'm not in the groove. All the different numbers threw me off. And I made a major mistake. Okay, well, I'm out. Okay, after that workout, I'm sure everybody's hungry, huh?	컨디션이 안 좋은가 봐요 이 숫자, 저 숫자 기억하느라 큰 실수를 했어요 네, 전 나갈게요 이거 좀 봐요 그렇게 운동하고 나면 다들 배고프시죠? 네
Yeah. We have a sampling of dishes. A lot of protein. Good amount of carbohydrates for energy. Starting here, we have a tomato and bread salad with some Kobe steak.	네 요리 샘플을 준비했어요 기운을 북돋아 줄 단백질과 탄수화물이 풍부해요 이건 고베 스테이크와 토마토, 빵 샐러드예요
Here we have a breast of chicken with gnocchi and wild mushrooms. Dig in. Enjoy. This smells good. I like the variety here, plus the fish. I like this...	이건 닭가슴살이랑 뇨키, 자연산 버섯이고요 드세요 맛있게 드세요 좋네요 다양해서 좋아요 생선도 좋고요 이거 좋네요, 맛있어요
Yeah, yeah, yeah. Very good. They were told to do high protein, low fat, high carb. This one felt like it covered those basics pretty well. Especially with adding the chicken for the high protein without getting a beef, with will have a little bit more higher fat content. Really got the flavor of the meat itself. It wa...	네, 진짜 맛있어요 고단백, 저지방 고탄수화물 요리를 주문했어요 이건 모든 조건을 충족시켰네요 단백질 함량을 높인 게 좋아요 소고기를 넣으면 지방이 많아지죠 네 고기가 촉촉해서 고기의 맛이 잘 느껴졌어요
This one, I felt, the flavor of the actual meat itself came out the most. Over here we have a spicy penne with tomato sauce. Kobe tenderloin with a fig balsamic glaze. The contestants were asked to make three dishes, each contestant. And you notice that this one's... Yeah. What do you like about this dish here?	이게 고기의 맛은 제일 잘 살렸어요 이건 매콤한 토마토소스 펜네예요 무화과 발사믹 글레이즈를 곁들인 고베 안심 모든 참가자가 요리 3개를 만들어야 했는데 궁금했어요 보시다시피 이건... 이 요리는 어떤 점이 맘에 드세요?
Uh, the tenderness on the actual meat. It's holding the moisture really, really well. What do you think about the pasta dish? Pasta-- I like the pasta.	고기가 부드러워요 촉촉함을 잘 유지하고 있어요 파스타는요? 파스타요? 좋죠
For me, it's kind of... a nice flavor to it. And here we have a seafood salad with caviar and a blood orange vinaigrette. Karabuto pork with morel mushrooms.	맛이 괜찮더라고요 이건 캐비어와 블러드 오렌지 비네그레트를 넣은 해산물 샐러드예요 이건 카라부토 돼지와 모렐 버섯이고요
And tomatoes and steak on this plate. This one's pretty salty. Yeah, it is. The pork had a little rubberyness to it. I am not too keen on bloody meat.	이건 토마토와 스테이크네요 그냥 손으로 먹죠 이건 좀 짜네요 네 돼지고기가 좀 질겨요 피가 너무 많아서 별로예요
You know, it's juicy and-- It's a tiny bit salty, though. Salty. Really? Okay. What's up, kids? Oh, boy! Here we go. What's going on? We are in the kitchen and... Miguel, Stephen, and Lee Anne walked in.	즙이 풍부하더라고요 근데 좀 짜요 짰다고요? 알겠습니다 안녕하세요? 아이고, 이게 누구야? 뭐 하고 있어요? 미겔, 스티븐, 리 앤이 주방으로 걸어 들어왔어요
Well, guys, guess what? We were the high rollers. So you guys were the high rollers? Welcome to the twist. They all can be very critical. Especially Stephen, you know.	오늘의 거물 손님은 바로 우리였답니다! 정말요? 정말요? 이런 게 복선이죠 다들 까다롭거든요 특히 스티븐요
It's like, I can't imagine what his comments were. I knew they were coming back at some point. I was positive they were coming back. I did not know that they were gonna be the high rollers.	뭐라고 비평할지 상상도 안 되네요 돌아올 줄 알았어요 언젠가는 돌아올 줄 알았지만 거물급 손님일 줄은 몰랐어요
You guys think you did good? You know, I mean... I think we all did well with the time we had. I mean, obviously-- You guys are all in the final three. Just, you know, take that with you.	다들 잘한 거 같아요? 주어진 시간과 상황 안에서 잘한 거 같아요 전... 자기가 최종 3인이라는 걸 명심해요 네
Yeah, no. I think everyone did well today. The wonderful spin on today's Quickfire is that somebody's going home. That sucks. Can we? I mean, he went right back into it being the Miguel show.	다들 잘한 거 같아요 오늘 속전속결의 최고 복선은 탈락자가 있다는 거죠 최악이네요 안 그래요? 또 '미겔 쇼'를 시작하려나 봐요
He's dying that he's not a part of this. It's really easy to step outside the game and be like-- Point the finger. And be critical. Yeah. Sure. Some things were nicer than nicer, that's all.	어떻게든 방송에 끼고 싶은 거죠 탈락했으니까 그렇게 쉽게 말할 수 있는 거예요 지적하고 비평하고 맞아요 다 좋진 않았다는 거예요 미겔 때문에 미치겠어요
Hey, I'm not playing mind games. I mean-- I'm just asking questions. So I'm really interested to know how everything turned out. Hubert, you went with the first order, which was the high rollers. That's right.	무슨 심리전 하자는 게 아니라 그냥 질문하는 거예요 결과가 어떻게 나왔는지 정말 궁금해요 위베르, 거물급 손님들의 첫 주문 현장에 동행하셨죠?
The high rollers really thought was definitely Harold was the winning dish. And I think then Tiffani and Dave, they were definitely closer, but on the level at all that, uh, Harold.	해럴드 요리가 우승할 자격이 있댔어요 티퍼니랑 데이브도 근소한 차이로 뒤를 추격했지만 해럴드 수준엔 못 미쳤어요
What specifically did they like about Harold's dishes? I think it came first for the presentation. It was fairly clean. And the taste also. What did you think of Dave's?	해럴드 요리의 어떤 점이 마음에 들었다던가요? 일단 담음새 같아요 보기도 깔끔하고, 맛도 깔끔했죠 데이브의 요리는요?
There was a filet of fish that was kind of grilled, but there was-- it was a little overcooked. And has no sauce on it. There was-- Right. Just sitting in the bowl.	생선 살코기 요리는 구워서 나오긴 했는데 너무 오래 구웠고 소스도 뿌리지 않은 채로 네 그대로 접시에 담았더군요
I think it was missing a lack of excitement... And it wasn't surprising that his dishes were sloppy and not focused. Because he wasn't very focused.	손님을 신나게 할 만한 요소가 없었죠 데이브의 요리가 엉성하고 완성도가 떨어진 이유는 집중을 못 했기 때문이에요
He wasn't very focused. No. Tiffani was just the sliced fish. Not enough seasoning. When it comes to presentation, it was too simple. Yeah. So, Gail-- Did you have fun at the poker table?	집중을 못 했죠 티퍼니는 회를 썰기만 했고 양념이 부족했어요 담음새가 너무 단순했죠 네 게일, 포커 테이블은 재밌었나요?
I loved the poker table. So what'd you think of the food? Tiffani, although her ideas were pretty sophisticated, none of it was snack food. All the poker players said, 'Cause they really did like the flavors and the ideas. But it just wasn't easy to eat-- A snack food at all.	진짜 좋았어요 음식은 어땠나요? 티퍼니의 아이디어 자체는 고급스러웠지만 포커 선수들 말로는 간식 같지가 않았대요 요리의 맛이나 아이디어는 좋은데 간식으로 먹기 불편하댔어요
So she kind of didn't listen to the challenge, I feel like. Which I find amazing because it came from a frozen bag. Right. His other dishes were mini grilled cheese, mini pizzas, and onion rings. Right. Not what you expect from a Top Chef.	과제 설명을 제대로 안 들었나 봐요 가장 칭찬을 많이 받은 개별 요리는 냉동 닭 날개라서 더 놀라운 거 같아요 네 그거랑 미니 그릴 치즈, 미니 피자 양파링이었어요 네, 탑 셰프 요리라기엔 부족하죠
Sure. Right. So how did Dave fare on the poker room? Well, you know, he is the self-proclaimed king of the junk foods. Yes. Right. And the king of flavor. And they all loved his spring roll. They loved that he used a lot of soy in it.	네 데이브는 포커 룸에서 평가가 어땠나요? 이게 좀 흥미로운데 데이브는 자기가 정크 푸드의 왕이라잖아요 그렇죠 맛의 왕이기도 한가 봐요 스프링롤도 좋아했고 간장을 많이 써서 좋았대요
And they all loved the fried shrimp. It worked. So Harold came out on top in the first challenge, and Dave was the best in the second challenge. So, things aren't looking that good for Tiffani right now.	새우튀김 반응도 좋았어요 통한 거죠 그럼 첫 번째 과제는 해럴드가 1위였고 네 두 번째 과제는 데이브가 1위였군요 티퍼니 상황이 좋지 않네요
Tom, what happened in the last challenge? You know, the performers, um, they just dug right into the food. And, um, they all kind of gravitated towards Dave's dish.	톰, 마지막 과제는 어땠나요? 연기자들이 곧장 음식에 달려들었는데 대부분 데이브 요리로 손을 뻗더군요
And they all just really loved it. And from there, um, several of them sort of hit Harold's table pretty hard. And it's interesting, 'cause Tiffani's dishes were somewhat ignored. Really?	다들 좋아했어요 그러고 나서 몇 명은 해럴드의 요리를 집중적으로 팠는데 흥미롭게도 티퍼니의 요리는 관심을 못 받았어요 정말요?
They almost all commented that her pork was salty. And what happened with Dave's third dish? That was the issue. Dave didn't present a third dish.	대부분 돼지고기가 짜다고 했어요 데이브의 세 번째 요리는 어떻게 된 건가요? 그게 문제죠 세 번째 요리를 제출 안 했어요
He didn't? Really? I think finally his stress level, disorganization, um, I think it's finally caught up to him. That's not acceptable. It's a shame because I mean, this is--again, it's room service. It's as if you just left off one person's order. Absolutely.	네? 정말요? 스트레스를 잘 받고 체계적이지 못한 성격에 드디어 발목을 잡힌 거 같아요 용납하기 힘들죠 수치예요 이건 결국 룸서비스인데 주문 하나를 바람맞혔잖아요 네
You know, it's--it's unfortunate. You can't overlook it. Yeah, it's not following the rules, right? No. So let's bring them in. See what they have to say for themselves.	안타까운 일이지만 그냥은 못 넘어가요 규칙을 위배한 거니까요 네 세 사람을 직접 불러서 들어 보죠 네
Let's do it. Two of you will be going head to head in the final challenge of the competition. One of you will be going home. It was a very tough challenge.	네 좋아요 여러분 중 2명은 결승에서 정면 승부를 펼치고 1명은 집으로 돌아가게 됩니다 힘든 과제였거든요
You used lobster, but caviar was left out. Foie gras was left out. Kobe steak was left out. But didn't that ticket come out and say impress us?	캐비어 대신에 랍스터를 썼죠 네 푸아그라도 안 쓰고 고베 스테이크도 안 쓰고 근데 '우릴 놀라게 해 달라'고 주문서에 적혀 있었잖아요
Did I not? When it came to the high rollers, and the judges also, Harold, yours came out first. Thank you. Congratulations. So one of the challenges was to create a snack food for the poker players. Harold, how do you think you handled that?	안 놀라던가요? 거물급 손님과 심사 위원들은 해럴드를 1위로 뽑았어요 고맙습니다 축하해요 포커 선수들이 먹을 간식을 만드는 과제도 있었는데 해럴드, 잘한 거 같나요?
I thought about when I play poker, what do I want to eat. So you chose chicken wings. They had, you know... Hot wings. ...a lovely snack selection inside the-- inside the pantry area.	포커할 때 먹고 싶은 걸 만들었어요 닭 날개를 고르셨죠? 팬트리를 열어 보니까 핫 윙? 간식이 다양하게 준비돼 있더군요
In terms of an individual dish-- Yeah. the chicken wings were their favorite. That's so good to hear. Little did they know. Dave, you're the self-proclaimed king of junk food.	개별 요리 중에 네 닭 날개가 최고였대요 극찬이네요 냉동인 줄도 모르고요 데이브는 자기가 정크 푸드의 왕이라고 했죠?
How did you come up with the stuff that-- that sort of you chose? Well, you know, I kind of went with some of the fry-daddy stuff I wanted the panini for... something to make it a little nicer, but still not fancy.	왜 그런 요리를 골랐나요? 저는 그냥 튀김기를 쓰고 싶었는데 그거론 부족해서 너무 고급스럽지 않은 파니니도 넣었고요
They thought it was the perfect end to the dish. They thought it was exactly what they wanted-- something sweet, something juicy. They went for it. Much to our surprise.	손님들은 그게 완벽한 마무리였대요 달고, 과즙 풍부한 과일을 먹고 싶었다면서 놀라울 정도로 잘 먹었어요

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