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Today all 12 chefs are reuniting to relive the roller-coaster that is Top Chef. What would you rather eat? Sand-- Dirt. Muck. Or ? Jesus Christ.	오늘은 셰프 12명이 다시 모여서 '탑 셰프'의 여정을 돌아봅니다 뭘 드시겠어요? 뭘 먹냐고? 흙, 먼지? 아님 똥? 아, 정말!
She outplayed me. And if you can do-- Shut the up! Shut the up. I don't want to do this. So grab your aprons. This might get messy. It is really hard to decipher what you were getting at.	절 압도했죠 그리고... 닥쳐요 이런 건 하기 싫어요 더러워질지 모르니까 앞치마 챙기세요 "켄 리 1화 탈락" 뭘 보여 주려고 한 건지 이해하기 힘들었어요
There was not a clear plan, and there was no focus. Bring it on. Bring in our first guest. It's gonna be from, like, most cracked out to least. Watch.	계획도 불분명했고 집중도 못 했죠 첫 번째 손님 들어오라고 하세요 가장 특이한 사람부터 들어올 테니까, 두고 봐요
Here he is. Ladies, gentlemen. Can I talk to everybody for one second, please? Everybody's aware that my dad is dying. My father needs me, and I need him right now.	왔네요 신사 숙녀 여러분 "신시아 세스티토 3화에서 하차" 다들 잠깐 얘기 좀 할까요? 저희 아버지 상태가 안 좋은 거 아시죠? 저나 아버지나 지금은 서로가 필요해요
Oh, come on. You don't have to. How are you doing? I'm good. Whoa! You smell the same. Your carrots were completely overcooked. Kids--kids hated it.	이리 와요 정말 괜찮은데 잘 지내요? 네, 냄새는 똑같네요 당근을 너무 오래 익혔어요 애들이 싫어하더라고요
And then also, the presentation was pretty sloppy. You know, your inexperience is really starting to show. And the last person that had the jicama was Lisa.	플레이팅도 엉망이었어요 경험 부족이 드러나고 있네요 히카마를 마지막으로 가지고 있던 사람은 리사였죠
Ultimately, this is about food. And there just wasn't enough in there. Good, quality starch-- whole grains, brown rice. What does it say on your jacket? It says "Top Chef."	결국 요리 승부인데 요리가 부족했어요 질 좋은 탄수화물을 드세요 통곡물, 현미 노력 중인데... 재킷에 뭐라고 적혔죠? '탑 셰프'요
Doesn't say "Top Sous Chef," does it? No. This is Top Chef, not Top Waiter. I don't wear a suit in the shower. But some people think so. Lee Anne, I thought there were some great things about the dish. You know, the chefs all thought your execution was a little short.	'탑 수셰프' 아니죠? 네 이건 '탑 웨이터'가 아니라 '탑 셰프'인데 샤워할 땐 양복 안 입죠 편견이에요 리 앤, 장점이 많은 요리였지만 다른 셰프들은 기술이 부족했다고 평했어요
So, the judges would like to see all of you. Welcome back to all of you. It's fantastic to see you. We're also joined by our regular judge Gail Simmons from Food & Wine magazine. And of course, it wouldn't be Top Chef without our head judge, the firm but fair Chef Tom Colicchio. I like it. That was good. It's great to ...	심사 위원분들이 여러분과 인사하고 싶대요 다시 오신 걸 환영해요 보니까 좋네요 '푸드 & 와인 매거진'의 심사 위원 게일 시먼스도 심사 위원장 톰 콜리키오도 함께해 주셨어요 엄격하지만 공정한 거 좋네요 좋아요! 엄격하지만 공정하죠 다들 반가워요
I do have one question, though. Has being on the show had any effect at all on your careers? Yeah. Brian, come on, man. Talk about it. Actually, you know, just-- people just acknowledging you.	근데 하나만 물어볼게요 방송 출연이 커리어에 영향을 미쳤나요? 네 브라이언, 말해 봐요 사람들이 알아봐 주죠 "전속 셰프/출장 뷔페"
Wanting you to do more events. Uh, it's fun, you know? Howard Stern gave me a ring. Oh, cool. So Howard Stern asked me on his show. So me and Howard Stern spoke a lot about the show.	행사도 더 요청하고요 재밌어요 전 하워드 스턴한테 반지를 받았어요 멋지네요 그분 방송에 나가서 "레스토랑 셰프" 이 방송에 관한 얘기를 많이 나눴어요
Now, wait a minute-- Did he talk about the gals and who was hot and who was not hot? They said the bald guy was sexy. The bald guy is sexy. Tom, that's a given.	여자 얘기도 하고 누가 섹시한지도 평가했어요? 대머리 남자가 섹시하대요 잘 알죠 대머리 남자, 섹시하죠 톰, 당연하죠
On the bravotv.com website, that the bald sexy man won Hottest Judge on the show. Tom, look at you. Look at him, he's-- Tom is a hot one. Let me ask you a question-- has anybody been checking out the Bravo message boards? Yeah, I have.	심사 위원 중에 대머리 남자가 제일 섹시하대요 봐요 부끄러워요? "전속 셰프/출장 뷔페" 톰, 섹시하죠 혹시 홈페이지 게시판은 확인해 보셨나요? 네
And Miguel was good up until the point where I call Tiffani a snake-- You know, that's a new thing. Women hiss back at me now. I've got three. I've got two in the front of me to watch. It only sees you at night.	미겔은 티퍼니한테 뱀이라고 하기 전까진 좋았대요 새 개인기네요 뱀 소리 좋아요 뱀 해 봐요 3개 있어요 앞에 달린 눈 2개로 당신을 관찰하고 그건 밤에만 쓰거든요
All right. Yeah. So what's it like watching yourselves be eliminated? The only person in reality TV to be sent home twice. And I think it was because I was so big on "elimination,"	좋네요 네 탈락되는 기분은 어떠셨나요? 전 리얼리티 방송 사상 처음으로 2번 탈락했어요 제가 줄이는 데 하도 집착해서 "자연식 영양사"
that they had to eliminate me twice. So, Ken, you were the first to be eliminated. And obviously, your behavior caused, you know, quite a stir. Really? So let's take a look.	2번이나 날 뺐나 봐요 그 얘기를 많이 하긴 했죠 켄이 첫 번째로 탈락했죠? 켄의 행동은 논란을 일으키기도 했고요 확인해 보시죠 정말요?
Uh-oh. Let's do it. Make sure, you can just taste the sauce before you put it on to see if there's enough seasoning or-- Did I just see you put your finger in your mouth?	보세요 봐요 켄, 담기 전에 소스 맛부터 봐서 양념이 잘됐나 확인해요 방금 입에 손가락을 넣었어요?
Nobody puts a finger in the sauce in the mouth. Big mistake. Tasting with his fingers, just--yeah, bad. I hope you learned something today. I didn't learn anything today, Chef, 'cause I wasn't in your kitchen long enough.	소스랑 입 안에는 손가락을 넣으면 안 됩니다 손가락으로 맛보는 건 좋지 않아요 오늘 뭔가 배웠길 바랍니다 배운 게 없는데요, 셰프 배울 만큼 오래 못 있었잖아요
Are you accustomed to talking back to the Chef in his restaurant? Usually that much lack of respect? So, Ken, how do you feel watching that now? Any regrets?	평소에도 레스토랑에서 셰프한테 말대꾸해요? 셰프를 존중 안 하나요? 그냥 대화하는 거예요 켄, 어때요? 후회는 안 되나요?
No, it-- I made a crack, you know? It was good fun. I stick my fingers in sauce all the time. I'm--I'm-- I'm real funky about that. In the kitchen you wash your hands. I've forever washing my hands, because...	아뇨, 그냥 재밌으라고 농담한 거였어요 소스에 손가락 넣는 건 맨날 해요 좀 색다르게 들리겠지만 주방에선 어차피 "요리 강사" 계속 손을 닦잖아요
I need to practice what I preach. What you see me do is what I need to be doing every day. I think it's total . As chefs, everybody here to say they haven't... ...stuck their finger in a sauce before.	매일매일 말과 행동이 일치해야 하니까요 네 손을 2번 찍었죠 아니죠 이분들은 소스에 손가락 넣은 적 "해럴드 디테를레, 28세"
Thank you! Everyone has. Now, hold on. Let me-- Now, also, in his kitchen, it doesn't, doesn't go over. And that's it. You don't put your feet on someone's end table if you do it at home.	맞아요 잠깐 고마워요 그게 문제가 아니에요 근데 그분은 주방에서 그러지 말랬잖아요 그럼 안 해야죠 결론은 그거예요 남의 집 탁자에 발 올리면 안 되죠
For the record, on elimination that first challenge, I don't--I think Ken was sent home for a lot of different reasons. But I don't think his dish was the worst dish.	첫 번째 과제에서 "총괄 셰프" 켄이 뽑힌 건 그 때문만이 아니었어요 켄의 요리는 최악이 아니었거든요
There was sand in the kale in Andrea's dish. Um, I think there were a lot of other reasons why he was sent home. This has got to do with food and with what went on the plate. Hold on.	안드레아 요리의 케일에선 켄이 탈락한 데는 다른 이유도 많다고 생각해요 중요한 건 접시에 담긴 음식이잖아요
If you and you and you accept the plate with sand on it-- sand! Andrea came to the table that night. Candice came to the table that night. Okay?	모래가 씹히는 요리를 그냥 드세요? 안드레아도 심사를 받았고 캔디스도 받았어요 네 맞죠?
Your chicken was overcooked, completely. That's why you were there. Your dish had sand in it. It wasn't focused at all. And your dish-- The fig gastrique was a mess.	캔디스는 닭을 오래 익혀서 "조리과 학생" 탈락 위기에 처했고 네 안드레아는 집중을 못 해서 모래가 씹혔죠 네 그리고 켄이 만든 무화과 가스트리크는 엉망이었어요
The tomatoes were mushy, overcooked, and you knew they were. Really? The fish was overcooked and you knew it. And I know you're complaining about the equipment, but the fish was a seared product. No, no, no, if you had a choice. And you were up there, and one had sand on the plate-- That's a hypothetical-- Excuse me. O...	토마토를 오래 익혀서 물컹했잖아요? 정말요? 생선도 오래 익혔고 도구 탓을 하셨지만 잘못 구웠고요 아뇨 본인이 운영하는 크래프트스테이크에서 근데 그중 하나에 모래가 있었다면 그건 가정이잖아요 잠깐만요
And you had one without sand on the plate-- Well, there you go. You just answered my question. Talking about sand on a dish, and no sand on a dish.	모래가 있는 요리랑 없는 요리 중에 정말요? 그걸로 충분히 답이 됐네요 안 씹히는 요리 중에서 좀...
What would you rather eat? Sand or ? I would much rather eat sand than . Much rather. I'm sorry. So I wanna know from the rest of you, you know, what it was like, watching your mistakes. What are your regrets?	그게 중요하죠 뭘 드시겠어요? 모래? 아님 똥? 똥을 먹느니 모래를 먹죠 당연하죠, 죄송해요 궁금한 게 있는데요 자기가 실수하는 걸 보며 뭘 후회하셨나요?
Salt and sugar, that's all I'm gonna say. Everybody's waiting for it, man. I gave in, all right? That's it. So there was one chef who really seemed to think that they were a cut above the rest.	'소금이랑 설탕' 두 마디만 할게요 다들 기다리는 거 같길래 말해 봤어요 훨씬 잘났다고 생각하신 셰프도 계셨는데요
I think we all know who I'm talking about. Let's take a look. Stephen, at times, can be an arrogant . I have an Ivy League education. He's very arrogant.	누군지 다들 아시죠? "소믈리에" 보시죠 스티븐은 가끔 거만해요 아이비리그에서 배웠어요 거만해요
They gave me an unbelievable business degree. He's full of himself. When I saw the other chefs' displays, I knew I was gonna take that competition.	대단한 경영학 학위를 땄죠 자기밖에 몰라요 그거 말고 다른 셰프들이 낸 요리를 보니까 이 대회는 제가 접수할 거 같더라고요
I had the best dish of the lot. Extraordinary, exquisite. The presentation was spectacular. Are you familiar with a plantain? Okay, great. It's not a food lecture. It's a dish.	제 요리가 최고였어요 비범하고, 아름다웠죠 플레이팅도 최고였고요 남을 가르치려 해요 플랜테인은 아시죠? 좋습니다 강의 말고 요리를 하라고요
It's a potato chip. In--in French, it's called gaufrette. You know, you've definitely attracted a lot of attention. Let's face it-- Not all of it's been positive.	감자칩은 불어로 '고프레트'야 사람들 이목을 집중시키셨군요 항상 좋은 평가만 받은 건 아니었네요
No, it hasn't. So how's it feel watching it? Is it humbling at all? Yeah, this has been the biggest learning experience to date for me. To see my personality kind of, like, you know, right in my face-- Yeah, there's a lot of extremities to it. You come off very arrogant. No, I have a-- They hated you because you were s...	네 보니까 어떠세요? 좀 겸손해지나요? 네, 여기서 가장 큰 가르침을 얻고 가네요 전 성격상 말을 돌려서 못 하고 극단적인 면도 있죠 거만해 보여요 당신이 싫대요 너무 거만해서요 맞아요
And my question is, do you think you're arrogant? I think it's, you know, as Tom has noted-- But the arrogance sometimes to me was over the top, beyond what you need to be-- I think I can speak for a lot of people here that Stephen definitely has an alter ego. He knows it, and you can ask him.	본인도 자기가 거만하다고 생각하나요? 톰의 말처럼요 가끔은 그 거만함이 너무 지나쳐서 문제였죠 제가 다른 분들을 대신해서 말하자면 스티븐은 인격이 2개예요 본인도 알 거예요
He doesn't come across great on camera a lot of times. But he's a really special dude, you know? What about your obsession with educating people?	그래서 카메라로 봤을 땐 안 좋아 보이는데 사실은 정말 특별한 사람이에요 사람들을 왜 그렇게 가르치려고 드시나요?
I overly appreciate, you know, what has been done for me at such a young age. I mean, like, some people never get this experience at, you know, say, twice my age.	제게 주어진 것들이 정말 고마워서 그래요 이런 경험은 저보다 나이가 2배나 많아도 하기 힘드니까요
Dave, congratulations again for making it to the final three. Thank you. So how has Top Chef been for you? I imagine a bit of an emotional roller-coaster.	데이브, 최종 3인에 든 걸 다시 축하드려요 감사합니다 데이브, 최고! '탑 셰프' 촬영은 어떠셨나요? 감정이 롤러코스터처럼 요동치셨을 텐데요 "데이브 마틴, 40세"
Oh, God, the emotional thing. Yeah, you know, I don't cry at work. I've never cried at work. Uh, you can talk to anyone I've worked with, that-- This was--this was a thing of passion-- Dave's a bit of a, um, a tornado when he's in the kitchen.	아이고, 감정 변화 많았죠 원래는 일할 때 안 울어요 제 직장 동료들한테 물어보셔도 좋습니다 근데 이번 대회엔 열정적으로 임하게 되더라고요 데이브는 주방에서 토네이도처럼 뛰어다녀요
Right behind ya. Behind ya. Right behind ya. Coming through. Coming through, coming through. Nachos, nachos. He's frantic, he's pacing around. He's going crazy.	뒤로 지나갑니다 지나가요 지나갑니다, 지나가요 나초가 지나갑니다 정말 정신없이 돌아다녀요 정신 줄도 놓고요
Dave, you know, kind of gets a little stressed. Okay. I think he's true to his, uh, his passion and his eagerness. He's just a nervous wreck. Comin' over here, you're going here. Let's get this going.	데이브는 스트레스를 잘 받아요 좋아요 열정적이고 의욕이 넘쳐서 그런가 봐요 신경과민이죠 눈도 계속 왔다 갔다 하고 이건 여기, 이건 저기에 놓고 시작해 보죠
Mirepoix. Okay, mirepoix, mirepoix, mirepoix... mirepoix. I take it all so seriously, and that's part of my problem. Honest about who he is. I wish a lot of times that I was in touch with my emotional side as well as he is.	미르포아... 좋았어, 미르포아 매사에 진지한 게 제 문제예요 그래도 자신에게 솔직해요 저도 데이브처럼 제 감정에 솔직했으면 좋겠어요
Dave, how are ya? I'm okay. Breathe in. Hold it in strong. All right. Just wanna check in. You know, I--I really care about, um, what I do. And always making a good impression. And-- It's a lot of emotion going through me that time, every time.	데이브, 어때요? 괜찮아요 숨을 들이쉬어요 잘 참을 수 있죠? 궁금해서 물어봤어요 전 제 일을 정말 소중히 생각하고 항상 잘 보이려 노력해요 그래서 가끔은 감정이 벅차오르곤 하죠
Stop camera. I love to cook, you know? Just in case you get emotional today, we got a little present for ya. Thank you. Good. I'm crazy, but I have a different... view than other people do.	카메라 끄세요 요리가 좋은 걸 어떡해요 혹시 또 울컥하실까 봐 선물 준비했어요 좋네요, 별난 소리 같겠지만 전 가치관이 좀 달라요
My passion is so extreme, that... I don't think your passion is-- It is extreme. Can we-- I don't think your view is so different from all the rest of us.	열정이 너무 지나치죠 지나치진 않아요 지나치다니까요? 당신의 가치관도 우리랑 크게 다르진 않고요
We're talking about me for one sec. Just let it go. We're not talking about you. So let me have the limelight for one second. You always get into it. Yeah, take it personal, 'cause food is personal.	"네바다주 라스베이거스" 내 얘기 좀 하게 가만히 있어요 당신 차례가 아니잖아요 저도 관심 좀 받자고요 매사에 진지하세요 절 건드리니까요 요리도 건드리고요 티퍼니가요?
'Cause she tries to-- Any time I say something, I don't interrupt her. I don't interrupt any of these chefs-- Really? 'Cause I respect all of them. What chef have I ever interrupted?	티퍼니는 제 말을 자꾸 끊거든요 전 티퍼니나 다른 셰프의 말을 끊지 않아요 정말요? 존중하니까요 제가 어떤 셰프의 말을 끊었죠?
I respect them all, Tiffani. Everyone, I respect for all their different-- I respect you, Dave. Then why are you talking during my segment? Shut it!	전 모든 셰프를 존경해요, 티퍼니 저도 당신 존경하고 좋아해요 그러면 내 차례엔 입 닫고 있어요
All right, uh, the-- Shut it. I can't even say it with her just... shutting me down. Let me ask you a question. What's up, Chef? In the final three, do you think Dave should be there?	알겠어요, 질문에나 답하세요 시끄러워요, 티퍼니 때문에 말을 못 하겠어요 질문 좀 할게요 아, 정말 뭐죠? 최종 3인에 데이브가 포함된 게 옳다고 생각해요?
Of course not. Yeah, I think Dave should totally be there. Really? Oh, you're a liar! Get the out of here. Do you think because of your career change and kind of late to this that you had more at stake here?	당연히 아니라고 하겠죠 네, 데이브는 충분히 자격 있어요 정말요? 순 뻥! 웃기고 있네, 진심이에요? 다른 일을 하다가 뒤늦게 요리에 입문해서 다른 참가자보다 부담이 더 컸나요?
Sure, because I'm trying to validate myself and that's part of the whole exercise. You know, the hundred grand-- It'd help my ass right now 'cause I'm broke. But, you know, that's not what it's about. It's about...	네, 절 증명해야 하니까요 그러려고 온 거예요 지금 파산 상태라서 10만 달러를 받으면 당연히 좋긴 하겠지만 그게 전부가 아니에요
people. It's about, you know, it's about people. Crying Chef's coming. No, he's not coming. Crying Chef's not coming. Every chef has cried. 'Cause, let me tell you, from the kitchens I've been in, I've gone home and cried. Yeah.	결국 중요한 건 사람이거든요 울보 셰프 나가신다 아니, 안 울래요 울보 셰프, 들어가 "뉴욕주 뉴욕시" 셰프는 다 울어요 저도 일 마치고 집에 가서 운 적 있어요
And I'm sure in your early days, Chef, come on, you-- I just wear it on my sleeve, and I just-- I believe in it so much that that's my problem. What it is, is that all the art industry, and I say it over and over again, you are touching every sense that there is.	네 셰프님도 젊을 때 그랬죠? 전 감정을 다 드러내고 항상 제가 옳다고 믿어요 그게 문제죠 요리라는 예술은 "뉴욕주 이스트햄프턴" 인간의 모든 감각을 건드려요
Every sense-- it's there. No other art form touches that. Yeah, yeah, I'm a people pleaser. We're the only art form that has that. Okay, so one of the things I think that you guys have proved is that chefs certainly have a way with words.	전부 다요 요리 같은 예술은 없어요 네, 사람을 만족시키는 일이죠 이런 예술은 요리뿐이에요 여러분은 셰프가 말도 잘한다는 걸 이번 방송을 통해 증명해 주셨어요
Here's our tribute to our favorite lines from Top Chef. If the food is good, say it's good. If the food is crap-- flip the plate. There's more to being a top chef than telling everyone what to do And the way you talk to me on line, it's like-- Don't touch that! Don't touch that! Don't touch that!	그래서 '탑 셰프' 명대사를 모아 봤습니다 "탑 셰프 명대사" 맛있으면 맛있다고 하고 맛없으면 접시를 엎으세요 남한테 이래라저래라 하는 게 탑 셰프는 아니에요 근데 당신은 라인에서 '손대지 마, 건드리지 마'
It's like-- When did I ever say that? Every time. I'm not your bitch, bitch. You know, let's get through it. That's probably the line of the competition.	명령하잖아요 제가 언제요? 매번! 내가 똘마니냐, 잡것아? 그만 좀 하지? 이번 시즌 최고의 명대사죠
Oh, my God, that's the T-shirts we're gonna get. That's a T-shirt to be made. Bravo's already got the licensing on that . I hear there's actually T-shirts floating around in New York that say, "I'm not your bitch, bitch." So I gotta get on that wagon and get some.	어쩜 좋아 곧 티셔츠 제작하겠네요 그렇게 티셔츠가 탄생했습니다 방송국에서 벌써 라이선스 땄대요 이런 문구가 적힌 티셔츠가 뉴욕에 유통되고 있대요 '내가 똘마니냐, 잡것아?' 저도 수수료 좀 챙겨야죠
Miguel just goes on this rampage basically calling Tiffani a snake. It was fairly amusing. I'll have two eyes on you in front of me and one eye behind me. Because that's how you are. You're a snake. Sssss.	미겔이 흥분해서 티퍼니를 뱀이라고 불렀어요 재밌더라고요 당신을 똑똑히 지켜보면서 뒤통수 맞지 않게 조심할 거예요 그런 사람이니까 당신은 뱀처럼 교활해요
He seemed more interested in trying to sleep with the various girls in the house. You've got a beautiful ass. Damn, yeah, it looks good. I love it.	여러 여성 참가자랑 자는 게 더 우선인가 봐요 요리보다요 엉덩이 예뻐요 대박, 예쁘네요 좋아요
I think Candice is a firecracker. Sexy, succulent... mmm! You know? Ooh! I could dig in. Keep it sexy. And succulent. And succulent, baby. Don't forget that part.	캔디스가 진짜 끝내줘요 섹시하고 군침이 돌아요 당장이라도 먹고 싶어요 섹시하게 가죠 군침 돌게요 군침 돌게 하는 거 빼먹지 마세요
I'm just doing my job, do what I do good, is I'm a cook. I'm not a pastry chef. I'm a workhorse in the kitchen. I cook. I'm a cook. I don't draw, I don't play with crayon, colored pencils. I stay away from it.	요리사로서 할 일 하는 거예요 제가 잘하는 요리요 전 페이스트리 셰프가 아니라 주방의 일꾼입니다 전 요리사예요 전 크레용이나 색연필로 그림 같은 건 안 그려요
Last time I checked, I'm not an entertainer. I'm a chef. People like Harold that you think is your "friend" I'm done with him and Stephen. You know, they can go make out somewhere, 'cause... I'm just over it. I just... I'm pissed.	전 엔터테이너가 아니라 셰프거든요 "방 잡으라고 해요 데이브 마틴" 해럴드 같은 사람은 친구처럼 굴다가 해럴드, 스티븐이랑은 끝이에요 더는 못 참겠으니까 둘이 방 잡으라고 해요 열받아요 좋네요!
I love it, it's awesome. It's not for Top Captain or Top Sommelier. No doubt. But somebody's gotta play the role. I'm pretty sure the show is Top Chef, not Top Sommelier.	끝내주네요 '탑 캡틴'이나 '탑 소믈리에'가 아니에요 아는데, 누군가는 그 역할을 해야 하잖아요 이건 '탑 셰프'지 '탑 소믈리에'가 아니라고요
Where's "Top Sommelier"? This is not called Top Sommelier. It's Top Chef. Right, Chef? It is about Top Chef. Not about Top Sommelier. Top Sommelier, we need you.	탑 소믈리에는요? 이건 '탑 소믈리에'가 아닙니다 이건 '탑 셰프'잖아요? '탑 소믈리에'가 아니라 '탑 셰프'니까요 탑 소믈리에! 좀 도와줘요
I'm gonna be upset. But it is what it is, and it's a game. You know... it is what it is. It is what it is. It's--it's-- it is what it is. It is what it is. It is what it is.	"어쩔 수 없죠 모든 셰프" 화는 나겠지만 경연이니까 어쩔 수 없죠 어쩔 수 없죠 어쩔 수 없죠 어쩔 수 없네요 어쩔 수 없죠 어쩔 수 없죠
It is what it is, right? It is what it is. It is what it is. Once you decorate it, you know, it is what it is. It is what it is. It's a desert. So I'm glad it was sweet.	어쩔 수 없죠, 안 그래요? 어쩔 수 없죠 일단 장식 끝난 다음엔 어쩔 수 없어요 어쩔 수 없죠 그나마 달콤해서 다행이죠
Not to quote Dave, but it is what it is. I mean, you know, it is what it is. Front of the house, you know. It is what it is. My food is... it is what it is. I'll say it again.	데이브 말마따나, 어쩔 수 없죠 어쩔 수 없죠 홀 서비스요 어쩔 수 없어요 제 요리는... 어쩔 수 없죠, 다시 할게요
It is what it is. You know, that's kind of our theme. It is what it is. Cheers, guys. Cheers. Hallelujah. Well, that's what it was. Way to go, Dave! Well, Dave, we have a little present for you.	어쩔 수 없죠 그게 우리 테마니까요 어쩔 수 없죠, 건배해요 건배 못 믿겠어요 고마워요 뭐, 어쩔 수 없었어요 최고예요, 데이브 데이브, 선물 좀 드릴게요
This is for Dave. No, I'm putting it on, Katie. For me. I'm sorry, I'm putting it on. It's for Dave, all right? I know, but it's for me. This is me, this is me, yes.	데이브 거예요 저 주세요, 케이티 제 거예요 아니... 입어만 본다니까요? 알겠는데, 제 거예요 주세요
This is Dave's moment. Congratulations. Thank you, Top Chef! The line of the show! Season two, I'm gonna kick your asses! You chefs that think it's so easy.	지금은 데이브가 주인공이에요 축하해요 만세 고마워요, 탑 셰프 최고의 명대사라니! 시즌 2, 긴장해요! 네 이게 쉬워 보이죠?
Good luck. Okay, I have a question for Brian. It's from Vicki on the bravotv.com website. Hey, Vicki. Vicki wants to know, are all chefs naturally competitive?	행운을 빌게요 브라이언한테 질문할게요 네 비키가 bravotv.com에서 보낸 질문입니다 안녕하세요 비키 셰프는 원래 승부욕이 강한지 궁금하대요 "캘리포니아주 웨스트 할리우드"
Yeah. What is it about chefs? We wanna win, even if it's at home. If you're at home, and you just want to impress your friends, your family, it's about winning. It's not so much like, I got it. It's the best.	네 왜죠? 우린 집에서 요리할 때도 이기고 싶어요 집에서도 가족과 친구를 놀라게 하고 싶어요 이기는 게 중요하지만 내 요리만 최고라는 게 아니라
But it's just like, hey, don't you love this? Owning it. Yeah. Owning it, exactly. It's all about how you do it. And what's worth doing is worth doing well.	'이 요리 어때?' '괜찮지?'라고 물어볼 줄 알아야죠 인정할 줄도 알고요 맞아요, 중요한 건 과정이에요 이왕 하려면 제대로 해야 하니까요
I agree with that 100%. I don't think all chefs are competitive. I do think there's a greater-- a greater voice with it. And that is that when you love a thing, they love that each person comes up with their stuff and they can do it together. It's not competitive, like cutthroat, like on Wall Street. I gotta beat out t...	100% 동의해요 모든 셰프가 승부욕이 강하진 않아요 그보다 더 중요한 건 따로 있죠 무작정 승부욕만 내세우지 않고 서로 아이디어를 공유하며 함께할 수 있어요 월 스트리트처럼 무자비하게 돈 놓고 싸우는 대신요
Top Chef is a competition, after all. Yeah. Yes, it is. So there's bound to be some gamesmanship. Watch this. Get your guns ready. 'Cause it's war.	'탑 셰프'는 결국 경연이니까 네 서로 속고, 속일 수밖에 없죠 네 보시죠 다들 총 꺼내세요 이건 전쟁입니다
Final hour! I'm a competitive person. I'm here to win. I want to win. I wanna win. Why is this on 325 now? Somebody had turned down the heat on my oven when it was clearly marked, like, please do not change the temperature.	1시간! 전 승부욕 강해요 이기러 왔어요 이길 거예요 이길 겁니다 이게 왜 160도로 돼 있지? "리 앤, 175도" 건드리지 말라고 분명 표시해 놨는데도요
Oh, who turned my back burner off? The competitiveness is growing amongst the chefs. My pomegranate's gone. I'm very upset, I'm very depressed. Someone stole your pomegranate.	이거 누가 껐어요? 셰프들 승부욕이 강해지고 있어요 제 석류가 사라져서 화나고, 우울해요 석류를 누가 훔쳤다고요?
I'm taking this, 'cause somebody took mine. The tension kind of within the competitive environment is starting to increase. If I didn't want to win this bad, I wouldn't be putting myself through this. You know, living in the house with these freaks.	저도 이거 훔칠래요 서로 경쟁하는 환경이라서 그런지 긴장이 고조되네요 저 별난 사람들 참아 가면서 여기 남아 있는 건 이기고 싶기 때문이에요
I wanna get over there when no else is there. Tiffani was being really secretive about what she was doing. 'Cause you know how we like to rip things off from each other.	아무도 없을 때 저기 가려고요 티퍼니는 계획을 비밀로 하더라고요 서로 등치려고 안달이잖아요
Oh, good, I'm glad you went right back after me and got Krispy Kremes and eggs. That's good for you. That's unbelievable, Miguel. I'd prefer not to be copied at all, but the copying doesn't scare me. It's just more irritating to me.	절 따라서 크리스피크림이랑 달걀을 가져오셨군요 참 잘하셨어요 대단하네요, 미겔 절 안 따라 했으면 좋겠어요 모방이 두렵진 않은데 짜증이 나거든요
We must have the same ideas in mind. Yeah, I hit the Krispy Kremes first, bro. I didn't come here to just sit around the house, you know? I came to play hard. Freak. I can feel that it's going to get really ugly.	같은 생각을 했나 보죠 크리스피크림은 제 거였어요 멍 때리려고 온 거 아니에요 세게 붙어 봐야죠 등신 정말 추한 꼴을 보게 될 거 같아요
I think she had an influence. She left it up to the patrons. As soon as the axe dropped, Miguel threw me under the bus. Okay, you know? Play the game. All right. Wait a minute.	안드레아 의견이었죠 손님들이 알아서 먹게 한 거예요 발등에 불이 떨어지니까 미겔이 절 탓했어요 정정당당하게 붙어 보자고요 잠깐만요
About throwing Andrea under the bus--first of all-- I never intended to throw Andrea under a bus. But I did make it very clear that that's how she felt at that moment. Do you have plans to throw anyone under a bus?	전 절대로 안드레아한테 "뉴욕주 뉴욕시" 잘못을 돌릴 생각이 없었어요 저번에도 분명히 말했다시피... 남을 탓한 적이 한 번도 없다고요?
Oh, please! A couple of people at certain moments. Sssss. Sssss. Okay-- But at that very moment, no. And again, I looked at the whole situation like, like Chef said, she has nothing to lose. You're on the-- you're on the chopping block. Did I intend to throw her under the bus? No.	없긴요 몇 명은 탓한 적이 있죠 근데 저 때는 아니었어요 상황 파악을 하고 있는데 셰프님이 그러더군요 '안드레아는 잃을 게 없지만 당신은 탈락 위기다' 안드레아를 탓하려던 건 아니었어요
And I was very upset when Lee Anne approached me about why I threw her under the bus. Andrea, what's your take on what happened? I don't really have a take on what happened. I love you, Andrea, for the record. Mwah.	근데 리 앤이 왜 안드레아를 탓하느냐고 해서 기분이 정말 안 좋았어요 안드레아, 어떻게 생각하세요? 딱히 별생각 없어요 그래요 사랑해요, 안드레아 네 안아 줄까요?
If you want a hug-- It's just a show. Um, I think Miguel's great. And I look good in tire tracks. You know what I mean? Okay, I have a two-part question from Amanda in Azusa, California.	그냥 방송이잖아요 기꺼이 안아 줄게요 미겔은 좋은 사람이에요 배신당해도 전 멋지고요 좋네요 캘리포니아주 아주사의 어맨다가 질문 2개를 보내 줬어요
Who actually did lower the temperature on Lee Anne's oven, and... But I think we all experienced working in-- with ovens that we had never worked before-- with before. No, that's . No, they're the same. Ovens are ovens.	리 앤 오븐의 온도는 누가 내린 건가요? 처음 보는 오븐을 만져야 할 때가 있잖아요 웃기지 좀 마세요 오븐이 달라 봤자죠
That's . We're not going there. I'm sorry, I thought she was responding. I agree with you. Okay, we have to stop, 'cause Tiffani walked out. Tiffani's crying. Tiffani?	그 얘기는 하지 말죠 죄송해요 리액션이 좋네요 맞아요 그만하죠 티퍼니는요? 나갔어요 티퍼니? 뭐죠?
Can someone help her, maybe? She's gonna throw up. I think she might be sick. I don't want to do this. I don't want to be someone's monkey. Looks like we have a few things we need to sort out.	티퍼니가... 누가 좀 도와줄래요? 토하려나 봐요 아픈가 봐요 이런 건 하기 싫어요 놀림받기 싫다고요 일단 상황을 좀 정리해야 할 거 같네요
Hooray. Thanks. Welcome back to Top Chef. Tiffani, you okay? Are you all right? I'm great! Thanks. Now it's time to talk about our next finalist. Harold.	좋아요 만세! 고마워요 '탑 셰프'를 다시 시작합니다 티퍼니, 괜찮아요? 네, 고마워요 다음 결승 진출자 해럴드 얘기를 해 보죠
So let's see what your Top Chef experience has been like so far. I love to eat, I like to cook for people. I like to display my creativity any chance I get.	해럴드의 '탑 셰프' 여정을 돌아보겠습니다 전 먹는 거나 요리해 주는 걸 좋아해요 언제든 제 창의력을 보여 주려고 하죠
Harold's definitely innovative. He's shown it all the way through this competition. When I'm at work, the intensity level's really high. I'm really serious.	해럴드는 창의적이에요 경연 내내 창의력을 보여 줬죠 일할 땐 정말 무섭게 집중해요 진지해지죠
Put the-- on the side. Okay. I have a lot of strengths, but doing the front of the house thing isn't one of them. Hope it's good food. Slow down. Slow down. It's okay.	하리사를 곁들이죠 네 전 장점이 많지만, 홀 서비스는 저랑 잘 안 맞아요 수프 좋죠 괜찮으니까 천천히 해요
Could I give you a piece of advice? I'd love a whole lot of advice. Stay in the back of the house. I got no business out there. I get the shakes. I don't like carrying plates. I put my thumbs all over the rims.	충고 하나 해 줘요? 많이 해 주세요 홀에 나오지 마세요 전 홀에 나가면 안 돼요 손도 떨고 접시 나르기도 싫고 테두리에 손자국만 남기죠
Harold is back. The nervous server. Harold is the kind of guy you want to cook with and the kind of guy you want to be friends with. He's my right hand man, you know, here in this competition.	해럴드가 돌아왔네요 긴장한 웨이터입니다 해럴드는 같이 요리하고 싶은 셰프예요 친구 삼기 좋은 셰프죠 경연 내내 제 오른팔이 돼 줬어요
I totally look up to him. He's got a sensibility and he's humble. Who was responsible for the jicama? Someone left it behind. I-I take responsibility for it. I mean, I designed the menu.	정말 존경해요 감수성도 있고, 겸손해요 히카마는 누구 잘못이죠? 빼먹었던데 제 책임이죠 제가 만든 메뉴니까요
Who decided to use a cake mix? You know, I think I threw the idea out there. He's the best guy. He's real. He embodies what a Top Chef is. He's very good. He's very good.	케이크 믹스는 누가 쓰자고 했죠? 제가 낸 아이디어 같아요 같이 냈잖아요 최고예요, 진짜 셰프죠 탑 셰프의 자질을 갖췄어요 최고예요, 정말 최고예요
Harold, do you think that your shyness is something that you're gonna have to overcome to be a Top Chef? I mean, I think I am who I am, you know. And I'm comfortable with that.	해럴드, 탑 셰프가 되려면 수줍음을 극복해야 하지 않을까요? "뉴욕주 뉴욕시" 전 원래 그런 사람이에요 하나도 안 불편해요
Okay, I have a question. From several of our viewers... for Harold-- Are you single? I'm not answering. I'm not answering that question. I got asked. No, I'm-- Gay. Yeah, I'm gay. It's just a lot of viewers want to know. 0What are you doing later, Ken?	네, 여러 시청자가 공통적으로 한 질문인데요 해럴드 싱글인가요? 노코멘트입니다 답 안 할래요 멋져요, 해럴드 질문은 질문이니까요 아뇨 게이군요 많은 시청자가 궁금해해요 끝나고 뭐 해요, 켄?

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