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I gotta keep it together. 'cause I really wanted to work with butternut squash. It's, uh, sweet, creamy, very rich. I thought it would balance the wine very nicely.	정신 차려야죠 땅콩 호박은 꼭 써 보고 싶었거든요 달달한 크림 같고, 맛이 풍부해서 와인과 균형을 이룰 거라고 생각했어요
Typically, with truffles what you're gonna see is truffle risotto, truffles and potatoes, you know. So I decided to do a black truffle mac and cheese.	일반적으로 트러플이 주어지면 사람들은 리소토를 만들거나 감자와 곁들여 내요 그래서 전 블랙 트러플 맥앤드치즈를 만들었어요
I'm making simple food, but I'm making it on an advanced level. Can you get this one for me 'cause I'm-- Which one? This? Larger? Uh-- Can you just be a little quieter? I like a quiet kitchen. It's not a time to mess around.	단순한 음식을 더 고급스럽게 만드는 거죠 이거 꺼내 줄래요? 제가... 뭐요? 큰 거요? 좀 조용히 해 줄래요? 조용한 주방이 좋아요 장난칠 때가 아니잖아요
I have a good time while I'm cooking. But my joy comes through the food and the work and the creation. The process-- what I'm doing. Tiffani can be very tough and abrasive in the kitchen.	전 요리 자체도 즐기지만 음식과 노동 창조와 요리 과정에서 기쁨을 느껴요 티퍼니는 주방에서 터프하고, 거칠어요
And, you know, you're not saving a life. So...doesn't work for me. So what are you working on? Foie stuff gnocchi. Foie and truffle stuffed gnocchi. You're stuffing the gnocchi with foie gras and-- We're gonna sear the foie. Okay. And, um, season it-- you know, sear it hard. And then stuff the gnocchi with the foie.	사람 살리는 일도 아닌데 저럴 필요가 있나 싶죠 뭐 만들어요? 푸아그라 뇨키요 트러플도 넣었어요 푸아그라로 속을 채우는군요 푸아그라를 빠르게 굽고 네 양념하고, 센 불로 구워서 트러플과 푸아그라로 뇨키의 속을
And truffles inside that. Sure. Tiffani--decided to make an gnocchi dish. Gnocchi is temperamental. However, it's something she's familiar with. So I'm sure she feels good about it.	채울 거예요 네 티퍼니는 뇨키를 만들겠대요 까다로운 요리지만 티퍼니한텐 익숙하니까 자신 있을 겁니다
Hey, Harold. Hey, Chef. How you doing? Good. What are you working on? Roasted loin of Colorado lamb. Uh-huh. With, uh, sunchoke creamed spinach.	해럴드 셰프 어때요? 좋아요 뭐 만들어요? 콜로라도 양고기 등심을 구워서 돼지감자 시금치 크림을 곁들일 거예요
And how you working the truffles in? Uh, it's gonna be in the sauce. Sounds good. Hi, Lee Anne. Hey-- How you doin'? Chef. I'm actually going to do a, uh, truffle crusted Colorado, uh, loin of lamb. With butter-- butternut squash risotto.	트러플은 어떻게 썼죠? 소스에 넣어야죠 좋네요 리 앤, 어때요? 셰프 겉에 트러플을 입힌 콜로라도 양고기 등심과 땅콩호박 리소토를 만들 거예요
You know, we're all doing lamb. Cool. Except for Dave. Three of the contestants chose lamb. But, uh, they're gonna have to live with that choice.	데이브 빼고는 다들 양고기를 네 사용해요 세 참가자가 양을 골랐네요 좀 위험해요 각자 선택에 책임은 져야겠죠
I'm doing a, uh, black truffle and cognac cream mac and cheese. Mac and cheese? Okay. Uh-huh. Uh-huh. But yummy, you know. Okay, sure, sure, sure. Lots of-- you know me with the layers. Um, I'm actually doing beef believe it or not. I got some prime filet. Dave has separated himself from the rest of the chefs and he ch...	블랙 트러플과 코냑 크림이 들어간 맥앤드치즈를 만들려고요 맥앤드치즈요? 맛은 있을 거예요 그럼요 다양한 맛을 입혀야죠 그리고 맛 좋은 소고기 살코기를 쓸 거예요 데이브는 다른 셰프와 다르게 쇠고기를 골랐는데 맥앤드치즈를 만든다네요
Um, it's going to come down to execution. If he can pull it off, it--it could be a strong dish. The judges we were going to be cooking for-- basically Top Chefs of Napa and Northern California.	계획을 실행으로 잘 옮기기만 하면 강력한 요리가 탄생할 겁니다 "더글러스 킨 사이러스" "신디 폴신 머스터즈 그릴"
The stakes just got bumped up in a big way. I'm watching Tiffani cook and she's behind. She's in the weeds. Uh, give me just a minute. It was awesome to be cooking for those chefs.	덕분에 판이 커졌어요 "필리프 장티" "히로 소네 테라" 티퍼니를 보니까 요리가 많이 뒤처졌더군요 잠시만요 그런 셰프들을 위해 요리하려니까 좋았어요
And to this amazing wine we're all about... We're hungry and ready to judge. There's only so much you can kick yourself in the ass for what you've done. And, um, I just didn't have the time.	우리가 마실 이 멋진 와인을 위하여 "키스 루스" 배고파요, 심사 시작하죠 실수를 자책만 하고 있을 수는 없어요 그러고 앉아 있을 시간도 없었고요
It will be for the judges and a panel of some talented chefs. The chefs that we were cooking for, they are like the heavy hitters in Northern California.	심사는 심사 위원과 유능한 셰프들이 할 겁니다 오늘 우리를 심사할 셰프들은 캘리포니아 북부의 거물들이에요
It was a little daunting. Mr. Shafer was also there, which was such an honor to have that kind of exposure. It was not lost on me. Good evening. Pardon me, Chef.	주눅 들더라고요 영광스럽게도 셰이퍼 씨도 오셨고요 그들에게 제 이름을 알리는 건 엄청난 영예죠 안녕하세요, 실례할게요
Thank you. My pleasure. What you are eating is a rosemary and thyme seared lamb loin. So that balances well with the gaminess of the lamb and the smoothness of the cauliflower.	고마워요 고맙긴요 로즈메리와 타임을 넣고 그슬린 양고기 등심입니다 양고기의 향미와 부드러운 콜리플라워의 궁합이 잘 맞을 거예요
There's also a black truffle and foie gras stuffed gnocchi. And then all those are paired together with a lamb Perigord sauce. What was the dough for the gnocchi?	블랙 트러플과 푸아그라로 속을 채운 뇨키도 있어요 양 페리괴 소스를 거기에 곁들였어요 뇨키 반죽은 뭐로 만들었죠?
Uh, gnocchi-- it was classic potato dough. Uh-huh. Eggs in it, or... Yeah, a little bit of eggs. Is there chopped truffle or something? There also was-- Yeah, exactly.	전형적인 감자 반죽입니다 달걀은요? 네, 조금 넣었어요 트러플은 다져서 넣었나요? 네, 맞아요
Shaved truffle in the gnocchi dough as well. Great. Thank you very much. My time management today was not spectacular. My technique suffered because of my time management.	얇게 깎아서 반죽에 넣었어요 좋네요 감사해요 오늘은 시간 관리를 썩 잘하진 못했고 그 때문에 테크닉까지 악영향을 받았어요
But, um, I stand by my food. I stand by what it was in the time that was allotted and the resources that I was given. How's yours? I think it works well with the wine.	하지만 주어진 시간과 재료만을 갖고 그런 요리를 완성했으면 잘한 거라고 생각해요 어떠세요? 와인이랑 잘 어울려요
The truffle in it was working, but the sauce... and the cauliflower... Right. It brought out the acid of the wine as opposed to bringing out the roundness of the wine.	트러플은 잘 맞는데 소스랑 콜리플라워는 와인의 부드러움보다는 산미를 끌어낸 거 같아요
I'm up next. Uh, immediately just boom, start laying out the plates. I'm a little nervous. It's interesting. He is going much faster. So, uh, what we have in front of you is roasted Colorado lamb loin with sunchoke creamed spinach. Uh, sauteed chanterels and the black truffle-- I'm sorry, with the spinach you said it w...	제 차례예요 바로 접시를 깔기 시작했죠 떨리지만, 시간은 잘 맞췄어요 흥미롭군요 속도가 빨라졌네요 콜로라도 양고기 등심구이에 돼지감자 시금치 소스와 살구버섯 볶음을 곁들였고 시금치에 뭘 넣었다고요?
Uh, I made a sunchoke puree. Oh sunchoke. Sorry. Yeah. And I creamed the spinach with the sunchokes. Nice. I--personally, I love sunchokes and I like to use them in a lot of different ways. And I thought that was a great idea.	돼지감자 퓌레요 돼지감자군요 네, 시금치랑 돼지감자를 크림처럼 만들었죠 좋네요 전 돼지감자를 좋아해서 다양하게 활용하기 때문에 맘에 들었어요
Where did you first start using sunchokes or get the idea? I really like creamed spinach. But I don't like to use a lot of dairy in my cooking. Dairy in general, it just kind of sticks to your palate. I was throwing around ideas. I was thinking about maybe using yuka at one point. Right. I tried making it.	쓰기 시작했죠? 시금치 크림을 좋아하지만 요리에 유제품을 많이 쓰긴 싫어요 유제품은 먹으면 입안에 오래 남거든요 다양한 아이디어를 떠올려 보다가 유카도 써 봤는데
It was just way too starchy. Yeah. And then I used, uh, I used the sunchoke and I was really happy with it. There was some grit on the mushrooms. Really? Yeah. Yeah?	그건 전분이 너무 많아서 돼지감자를 써 봤고 결과에 만족했어요 버섯에서 모래가 씹혔어요 정말요?
Some, yeah. Lots. Yeah. The flavors were great on everything. It just kind of takes away from it. Yeah, that's no good. Thank you. They're tough out there. Yeah.	네, 정말... 많이 씹혔어요 맛은 다 좋았는데 모래가 점수를 깎았어요 네 그러면 안 되는데 고맙습니다 깐깐하네요 네
I ... and I got serious game faces from everybody. The fact that they felt my mushrooms were gritty is bad because that's-- that's an amateur move.	제가 접시를 내려놓자마자 진지한 얼굴로 달려들더군요 버섯에서 모래가 씹힌 건 좋지 않아요 아마추어나 하는 짓이거든요
Not something a chef should be doing. Each individual component has clean flavors. It's much cleaner-- It's cleaner. Than the last dish. Don't you think the sunchoke on the spinach helped it with the wine? Yeah.	셰프는 그러면 안 돼요 재료 하나하나의 맛이 깔끔해요 아까 요리보다 깔끔해요 시금치와 돼지감자가 와인의 맛을 살려 줬죠? 네
I do think this one's working better with the wine in general... Yeah. Myself. I was nervous. It was very critical. 13 people with very experienced palates. And I was cooking to win.	이 요리가 와인이랑 궁합이 더 잘 맞네요 네 맞아요 중요한 과제니까 떨렸어요 미각이 고도로 발달한 심사 위원 13명에게 인정을 받아서 승리해야 하니까요
I think Lee Anne completely overshot. She had too many ingredients on the plate. Is this lamb? I smell bacon. We have three lamb dishes? Unless the beef dish is a complete disaster. Hi, Lee Anne. But-- Hi.	리 앤이 무리했네요 재료를 너무 많이 썼어요 양고기인가요? 베이컨 냄새인데 양 요리가 셋이니까 네 쇠고기로 실수만 안 했다면요 안녕하세요
Hi. There she is. You guys sick of lamb? We're getting there. Yeah. I was the first to get lamb in the market, but I'm the third to go. So they were sick of the lamb by the time they got to me.	안녕하세요 오셨네요 양고기가 질리시나요? 슬슬요 마켓에서 양을 제일 먼저 골랐는데 순번은 세 번째라서 제 차례가 됐을 땐 다들 질렸더군요
So what I've done today is I've made a butternut squash and truffle risotto. Served with a braised treviso and forest mushrooms. With a pistachio and truffle crusted Colorado loin of lamb. And a cherry, red wine demiglace.	땅콩호박, 트러플 리소토에 브레이징한 트레비소와 표고버섯을 곁들였고요 피스타치오와 트러플을 입힌 콜로라도 양 등심에 체리 레드와인 데미글라스를 뿌렸어요
How did you flavor the sauce? Um, I started with red onions and cherries and some garlic and thyme. And caramelized that. And then I, uh, added red wine and some port. Little bit of brown sugar Brought that down. It's fruit--fruity.	소스 맛은 어떻게 냈죠? 적양파를 주재료로 체리와 마늘, 타임을 넣고 설탕에 졸인 후 레드와인, 포트와인 황설탕을 넣고 졸여서 과일 맛을 살렸어요
The cherry idea with the wine, it's really good. Thank you. This wine has this-- some cherry tone, or berry tone. I think so, too. Yeah, I like that. Yeah.	체리가 와인이랑 정말 잘 어울렸어요 감사합니다 와인에서 체리나 베리의 맛이 느껴지는데 그걸 잘 활용한 거 같아요 네, 저도 좋았어요
If you're gonna do risotto, I think you need to-- this is, like, kind of a starchy mess. I--I don't know. They're tough out there. I--I went out there-- As I stood out there I heard Colicchio saying "Three lamb dishes. We have to send one of them home unless the beef dish is a disaster.	리소토는 이러면 안 돼요 이건 전분이 많아서 엉망이잖아요 두고 봐야죠 다들 깐깐해요 저기 나가서 서 있는데 콜리키오가 그러더라고요 양 요리가 셋이니까 소고기 요리가 최악이 아닌 한 양 요리가 탈락이라고요
You know, it is mac and cheese. But those flavors really work with the truffle. Dave's food is never really all that refined. I don't feel like anyone thought he was being an innovator.	비록 맥앤드치즈이긴 하지만 트러플과 맛이 정말 잘 어울려요 데이브의 요리는 세련미가 없어요 이번에도 독창적인 요리는 안 내놓을 거예요
So one dish to go. From our friend Dave. Friend Dave. This is definitely the wild card. Dave is the wild card. I know that much. I will be quiet. Watch what happens.	데이브의 요리만 남았네요 데이브요 데이브의 요리는 결과를 예측하기 힘들죠 할 말은 많지만 안 할게요 두고 보세요
Thank you for not doing lamb. You're welcome. You're welcome. The highlight of the plate is, hopefully, is the, uh, black truffle and cognac cream macaroni and cheese.	양을 안 써 주셔서 고마워요 고맙긴요 이 요리의 하이라이트는 블랙 트러플이랑 코냑 크림 맥앤드치즈예요
The beef is prime filet. That just simple pan sear. And then just a little bit of collard green and radicchio just for a little bite, uh, to kind of balance.	최고급 쇠고기 살코기를 그냥 팬에 구워서 콜라드 그린이랑 라디치오를 곁들였어요 씹는 맛을 더해 균형을 잡은 거죠
'Cause I know we had some heaviness with the cream. It's been an intense challenge. You know, 'cause I'm such a freak about food. And I love sharing, you know. It just was crazy. Getting it out done and phew.	크림이 좀 무거우니까요 정말 치열한 대결이었어요 전 음식도 좋아하지만 나누는 것도 좋아하거든요 정말 정신없이 요리를 해서 냈죠
We've been up for the last twenty whatever days with a bunch of crazy people in a house. The things that I tasted in the wine-- Actually, I tasted a little bit of chocolate and a little bit of cherry. But I didn't want to do a chocolate sauce.	약 20일 정도의 시간을 정신 나간 사람들이랑 보냈어요 와인 맛을 평가하자면 초콜릿 맛도 좀 느껴지고 체리 맛도 났지만 초콜릿 소스는 만들기 싫었어요
I did eat some candy bars when I was drinking it, but I-- Which maybe we shouldn't-- I shouldn't tell the wine maker. I tasted the chocolate first.	와인을 마실 때 초코바를 좀 먹긴 했지만... 와인 제조자한테 그런 말 하면 안 되죠 초콜릿을 먼저 먹었어요
Thank you. Thank you. The cream is infused with truffles, so it has lots of flavor. He chose a nice cheese with it. Yeah. In general, there's a lot of pepper. I think he's a black pepper monkey.	감사합니다 고마워요 크림에 트러플을 넣어서 맛은 다양한데... 좋은 치즈를 곁들였네요 네 전체적으로 후추가 많아요 후추 중독인가 봐요
And it's heavy, you know. It's like whatever. I'm done. It's over. Either way, thank you and good night. First off, again, I want to thank Victor for hosting this, you know, great tasting And, uh, for John for supplying, um, some great condiments to the food.	진짜 많잖아요? 에라, 더는 못 하겠어요 결과야 어찌 되든 고마웠어요, 잘 자요 우선 자리를 마련해 준 빅터에게 고마워요 음식에 곁들일 멋진 와인을 내준 존에게도 감사를 표합니다
Obviously, the featured ingredients are black truffles and, of course, the Hillside Select. We can judge how much truffle flavor was in the dish, but also, how it works with the wine. Uh, Tiffani's dish-- it's a great dish.	이번 대결엔 블랙 트러플과 힐사이드 셀렉트 와인을 사용했는데요 트러플이 요리에 얼마나 잘 녹아들었는지 와인과 잘 어울렸는지를 봐야죠 티퍼니 요리는 좋았어요
The plates look nice. And except gnocchi, I didn't care about. It was too soft on soft. Right. Tender lamb. I wish that she had really caramelized the fat. So we had something crispy in there to react to everything else. I think it would have been a better dish.	플레이팅도 좋았죠 뇨키만 빼면 다 괜찮았어요 별로였군요 양고기도 너무 네 부드러웠어요 지방을 설탕에 졸여서 바삭한 맛을 냈으면 다른 재료와 잘 어울리는 더 좋은 요리가 탄생했겠죠
I thought the idea of the gnocchi was neat. I've never seen stuffed gnocchi, so I thought it was kind of, you know, innovative. Although, it didn't quite work. Um, gummy and pasty, although, you know, I'll give her credit for something a little bit different.	뇨키라는 아이디어는 훌륭했어요 속을 채운 뇨키는 처음 먹어 봤거든요 그래서 독창적으로 느껴지더군요 껌처럼 질기고 반죽 맛이 너무 느껴졌지만 색다른 도전을 했다는 점을 높이 평가할게요
The cauliflower puree I'm not sure was-- was a great item for the wine. In terms of really thinking about pairing food with wine, Harold got the idea.	콜리플라워 퓌레는 와인이랑 잘 안 어울려요 와인과 음식의 궁합을 가장 깊이 생각한 건 해럴드 같아요 절제력을 보여 줬죠
I--I would imagine that he's probably, maybe, the most experienced of all the cooks. And the spinach and the sunchoke, it's really interesting. I'm gonna steal idea.	아마도 출연자 중에 경험이 가장 많을 겁니다 시금치랑 돼지감자도 정말 흥미로워요 아이디어를 훔치고 싶네요
I didn't like the comment of I don't use cream or butter. I mean, I'm French so-- No. You know. It's like, what's the point? Harold's dish-- Everything's cooked properly. The technique was there except for one small thing in the prepping of the mushrooms. And that really, uh, kinda soured the whole dish.	크림이나 버터를 안 쓴다는 건 좀 그랬어요 제가 프랑스인이거든요 네 그래서요 굳이 그럴 필요가 있나 싶더군요 해럴드의 요리는 다 조리가 잘됐고 그런데 버섯을 손질할 때 작은 실수를 해서 요리 전체의 점수가 깎였어요
Lee Anne I think had the best sauce. She had a beautiful sauce. That cherry flavor was amazing. It was a little too sweet, but, um, it really-- it brought out good flavors in the wine.	소스는 리 앤이 최고였어요 소스가 맛있었어요 체리 맛이 최고였죠 좀 달긴 했지만 와인의 맛을 잘 끌어냈어요
To me, she had too much going on. There was the pistachio in the crust. There was the squash in the risotto. And the little piece of treviso. It was too much going on for my palate.	근데 너무 과했어요 겉에 피스타치오도 입히고 리소토에 호박도 넣고 트레비소도 넣었죠 너무 지나친 거 같아요
But it was clear that she also has some technique. And I just think, you know, that's being a young cook. I was a young cook myself and I still am young. So it's hard to really, really fault her... that way.	그래도 테크닉은 있더군요 아직 어린 요리사라서 그럴 거예요 지금도 늙은 건 아니기 때문에 리 앤을 그런 식으로 혹평하긴 싫어요
The pepper monkey at the end--David. You know-- Pepper monkey. It made sense to me. Pepper monkey. He used way too much pepper. And it was a little bit too much. But he was so vibrant and his food was very vibrant.	마지막은 후추 중독 데이비드죠? 어울리는 별명이잖아요 후추 중독! 후추가 과했어요 네, 지나쳤죠 후추가 과하긴 했지만 데이브의 요리에선 생기가 느껴졌어요
I really liked the truffle at the bottom of the mac and cheese. Uh, whereas the other ones, there-- it was just a slice. Across the board, I thought it was kinda interesting that-- I don't know that... anybody except for Dave really showcased the truffle.	맥앤드치즈 밑에 깔린 트러플도 좋았어요 요리의 온기와 열기가 다른 참가자들은 그냥 썰어서 곁들였고요 전체적으로 참 흥미로웠어요 데이브만 트러플의 진가를 보여 준 거 같아요
I--I actually liked the entire concept of it, but I think he fell apart on the seasoning of it. Because the pepper was aggressive, the salt, to me, was just lacking.	전체적 아이디어는 좋았지만 양념에 실패한 거 같아요 후추는 너무 과하고 소금은 부족했어요
If you're gonna use cream, you gotta add salt. I didn't like the pepper. I thought he used way too much pepper. And it was too spicy for me with the wine.	크림을 쓰려면 소금을 넣어야죠 후추가 별로였어요 너무 많더군요 너무 매워서 와인이랑도 안 맞고요
Even--Even though the flavors were very intense, I thought the wine carried it. And, uh, I was very enamored of that. I appreciate it all. And, uh, I'll definitely take your comments into consideration when we choose who is going to, uh, to Las Vegas and who's going home. Thanks. Thank you all.	맛이 매우 강하긴 했지만 와인이 그걸 잘 받쳐 줘서 마음에 쏙 들었어요 감사합니다 여러분의 평가를 참고해서 라스베이거스로 보낼 참가자와 탈락할 참가자를 정할게요, 고마워요 고마워요
Thank you so much. You know, I've never let my ego get ahead of myself in this competition. Been really--I've let my food step first and me second.	정말 고마워요 전 이번 대회 내내 자존심은 접어 뒀어요 제 요리가 돋보이게 하려고 노력했죠
In terms of flavor profile and concentration of flavors and pairing it with the wine, I felt like I did a good job. There were a lot of people who came in here with some hidden agendas and, uh, obviously, multiple personalities. And, uh, that's not me.	맛 구성이나 맛의 밀도도 잡았고 와인과의 궁합도 잘 살린 거 같아요 뭔가 꿍꿍이가 있거나 다중 인격이 있는 참가자도 많았지만 전 그런 사람이 아니에요
Um, I know my food is good. The point was, I didn't need to come out on top, as long as I didn't come out on the bottom. There were a lot of big chefs out there today.	제 요리는 맛있어요 꼴등만 하지 않는다면 굳이 일등을 안 해도 돼요 뛰어난 셰프가 많이 오셨더군요
It's been a lot of work. I've been up and down. And, you know, done a good job, done a bad job. But I don't know. I don't know who they're gonna choose.	전 정말 많이 노력했지만 기복도 있었어요 잘한 점도 있고 못한 점도 있지만 누굴 선택할지 잘 모르겠네요
At this point, the adrenaline rush is over. I'm just out of gas. I don't think any of us are really talking about who thinks who's going home. He did not like my mushrooms at all. He felt they were gritty.	아드레날린은 다 떨어졌고 이젠 그냥 녹초예요 탈락자 얘기는 다들 안 하고 있어요 제 버섯에서 모래가 씹혀서 별로였대요
Three chefs will be going to the Top Chef finale in Las Vegas. And one of you will be packing your bags and going home. But we are in Julia's kitchen, and she was all about butter and cream.	라스베이거스 결승전엔 셰프 세 명만 진출하고 나머지 한 분은 짐을 싸서 돌아가야 합니다 줄리아의 주방까지 와서 버터랑 크림을 안 쓰셨더군요
Of course. Of course. I'm not saying I don't use any. Harold, I think you really did put your best foot forward. The one exception that a lot of the chefs at this table had was that your mushrooms were a little gritty.	네, 당연하죠 쓰긴 해요 네 해럴드, 최고의 모습을 보여 주셨어요 하나만 지적하자면 많은 셰프들이 말하길 버섯에서 모래가 씹혔다더군요
Yeah, that's no good. It's no good. I was a little frustrated, you know. I'm--I'm really enjoying competing. Um, you know, I just hope that my performance today, along with winning the Quickfire yesterday, is, you know, enough to put me in the spot for Vegas.	네, 좋지 않아요 그래서 요리에만 집중하기가 저도 실망했지만 이 대결을 즐기고 있어요 어제 속전속결 과제에서 거둔 승리로 라스베이거스에 갈 자격을 얻었으면 하네요
Lee Anne, I--I love that you put yourself out there. Um, for me, the lamb was slightly overcooked. Yeah, I--I knew that. I knew that right away.	리 앤은 최선을 다한 점이 마음에 들어요 근데 양을 살짝 오래 익혔더군요 네, 저도 접시에 담자마자 알았어요
You know, I just got a sense that risotto was probably cooked 20 minutes before you were actually ready to plate. And it was sitting there and sitting there a little bit.	그리고 리소토는 접시에 담기 20분 전에 조리한 거 같았어요 접시에 너무 오래 담아 뒀죠
Lee Anne, this dish really summed up a lot of you. And a lot of that's great. And a lot of it was really-- really tasty. That sauce tonight-- I really enjoyed it. Thank you.	리 앤을 하나로 종합해서 보여 주는 요리였어요 훌륭한 점도 많았고 맛도 굉장히 좋았어요 소스도 정말 좋았고요 고마워요
But there was something like seven or eight ingredients on that dish. Uh, I could have done less on the dish. Simplified it. A little less of this. A little more of this.	그런데 요리 하나에 재료 7, 8가지를 쓰셨더군요 재료를 줄였으면 좋았겠네요 줄일 건 줄이고 늘릴 건 늘려서 단순화했어야죠
I hope that I did enough things right that would also secure me a place in Vegas. I mean, I--I love competing. And I'm sad to see any one of us go, but... honestly, I hope it's not me.	그래도 잘한 점이 충분히 많았으면 좋겠어요 라스베이거스에 꼭 가고 싶거든요 대결이 너무 즐거워서 누구든 떠나면 슬프겠지만 솔직히 전 탈락하기 싫어요
Tiffani, I thought the flavors were great. I mean, foie gras, black truffles in-- in a gnocchi? It's a little piece of paradise. The dough tonight fell a little bit short. But the idea was lovely.	티퍼니, 맛이 훌륭했어요 뇨키에 푸아그라와 블랙 트러플을 넣었잖아요? 작은 천국을 맛봤습니다 반죽은 부족한 면이 있었지만 아이디어는 좋았어요
And--and a lot of chefs here were really impressed. Some had never heard of doing such a dish. A few of the chefs here didn't care for the pairing of cauliflower and, uh, and the wine. And the wine.	많은 셰프가 감탄했어요 그런 요리는 처음 본다는 분도 계셨고요 콜리플라워랑 와인이 안 어울린다는 셰프는 있었어요 그래요?
It was fine to me in my head. Um, I went back and tasted it at the end and...I very rarely-- Like, when I'm wrong, I'm wrong. But on that one, I don't really think I was wrong.	머리로 생각했을 땐 어울릴 거 같았거든요 다시 맛봤을 때도 괜찮았고요 전 솔직히 틀린 건 틀렸다고 인정하는데 그건 좀 인정하기 힘드네요
But I thought the other two pieces in your dish-- they seemed like a bit of an afterthought. I tried to put my best foot forward today. Whether I did that or not, it was-- The panel of judges-- it was so good to be able to cook for them.	그런데 나머지 두 요리는 뒤늦게 갖다 붙인 거 같더군요 최선을 다하려고 했어요 어쨌든 결과랑 상관없이 그런 분들을 위해 요리해서 기뻤어요
Do I want to go to Vegas? Yeah, for sure. I mean, P.S. yeah, that was the whole point. But, uh, you know, if I have to go home I'm gonna take it in stride.	라스베이거스로 가고 싶냐고요? 당연하죠 그러려고 여기 온 거니까요 그래도 탈락한다면 순순히 받아들일게요
It is what it is. All of the chefs that were here today had two clear favorites. Harold-- They thought it was a great dish. I thought it was perfectly cooked. Uh, the meat was butchered really well. Personally, it was my favorite.	어쩔 수 없죠 셰프들이 만장일치로 칭찬한 두 참가자가 있었어요 해럴드, 좋은 요리였어요 조리도 완벽했고 고기도 잘 손질해서 전 제일 좋았습니다
You are packing your bags for Vegas. Oof. Thank you very much. You're in. Excellent. Going to Vegas. Feeling good about it. I'm really happy, you know.	라스베이거스로 갈 준비 하세요 고맙습니다 합격입니다 좋네요 라스베이거스로 가니까 좋네요 정말 행복해요
Came this far. I mean, I'm ready to really kick some ass. Dave-- You've really come a long way since we first started this. You know, you keep talking about layering these flavors. And--And before this challenge, it was always about layering spicy, big flavors. And this time you layered subtle flavors.	여기까지 왔는데 제대로 보여 줘야죠 데이브 처음보다 정말 많이 발전했어요 여러 가지 맛을 다층적으로 활용하길 좋아하는데 이전 과제까지만 하더라도 맵고 강한 맛을 주로 썼다면 이번엔 은은한 맛들을 활용해서
Which was nice to see. I think that you really showed that you can take an expensive ingredient and still make it soulful. They all loved it. They loved it.	보기 좋았습니다 비싼 식자재로도 혼이 담긴 요리를 만들 수 있음을 보여 줬어요 다들 좋아했어요 좋아했어요
Overall, they loved your dish. You were the number one choice for this evening. Congratulations. You are heading to Vegas. I was very happy to not have to go and defend myself to go to Vegas. But instead, you know, I'm going free and clear.	다들 마음에 들어 했어요 오늘 저녁엔 1등을 차지했어요 축하해요 라스베이거스로 가시죠 절 변호하지 않고도 깔끔하고 자유롭게 라스베이거스로 갈 수 있어서 행복했어요
Harold, Dave, congratulations. You're going to the Top Chef finale in Las Vegas. You can go back to the kitchen, open a bottle of wine, relax. Yes. Yes. You're safe.	해럴드, 데이브, 축하해요 라스베이거스에서 열리는 '탑 셰프' 결승에 진출하셨습니다 주방으로 돌아가 와인을 마시며 편히 쉬세요 좋죠 통과하셨어요
You all right? Yeah. Congratulations. Thank you. Happy you're here. Likewise. I'm gonna go in the walk-in. I just wanna hit the button. Beam me up.	괜찮아요? 네 축하해요 고마워요 합격해서 기뻐요 저도요, 냉장실에 들어가 있을게요 좀 쉴래요, 뭔 일 있으면 불러요
Incredible. Incredible. Yes! Look at him in there. He's talking to himself. Unreal. Unreal. All right, sorry. It feels good in there. I've come a long way and I'm really proud of that.	놀라워요, 정말 놀라워요 좋았어! 혼잣말하는 거 보세요 비현실적이에요 미안해요, 들어가니까 좋네요 처음보다 많이 발전한 제가 자랑스러워요
I've been true to the food and I'm not trying to be someone else. So, that's what I'm gonna focus on-- Staying true to myself. And I think that may take me somewhere. Maybe further than it's ever taken me my entire life.	절 꾸미기보단 요리에 충실하려고 했어요 그러니까 제 모습을 잃지 않고 요리에 집중할래요 그러면 일생일대의 성공을 맛보게 될지도 모를 일이죠
Who do you think's gonna be joining us? Lee Anne? I hope so. I hope so. So, Lee Anne and Tiffani, one of you will be going to the Top Chef finale in Las Vegas. And one of you will be packing your bags and going home.	누가 또 합격할까요? 리 앤? 그러면 좋죠 네 리 앤, 티퍼니 둘 중 한 분은 라스베이거스에서 '탑 셰프' 결승전을 치르고 다른 한 분은 돌아가야 합니다
It was a bit of a shocker that Lee Anne and I were together at that table. I think going in, everyone expected Dave to be in the bottom two. Tiffani, why should you stay?	리 앤과 제가 거기 남아서 충격이었어요 데이브가 하위 2명에 들 거라고 생각했거든요 티퍼니, 왜 당신이 남아야 하죠?
I've been absolutely true to myself through this entire competition. And what that means is that I bring a fiercely competitive nature. So I learned a lot about what it means to step up by stepping down just a little bit.	전 대회 내내 저 자신에 충실했습니다 제 강한 경쟁심을 감추지 않고 표출했죠 절 더 돋보이게 하는 법을 많이 배웠습니다
My food's been good all the way through this competition. And I stand behind my food. I'm very proud of the things that I've done here. So for those reasons, I think that... I've earned my ticket to Vegas.	대회 내내 제 요리는 좋았다고 생각해요 전 제 요리를 믿습니다 제가 여기서 이룬 것이 자랑스러워요 전 이와 같은 이유로 라스베이거스에 갈 자격이 있다고 생각합니다
Lee Anne, why should you come to the finale? You know, I'm very competitive. Um, but I don't have to be, uh, mean to be competitive. I've been me the entire way and I--I haven't had to put anybody down because of it.	리 앤, 왜 당신이 결승에 진출해야죠? 전 경쟁심은 강하지만 못되게 굴면서까지 경쟁하고 싶지는 않습니다 제 본모습에 충실했고 절 내세우려고 남을 깎아내리지 않았어요
It's about being Top Chef. Being able to learn from your mistakes And I've learned a lot of good lessons here. I would really love to get my head together, focus on my food, and then come back and bring it in Vegas.	최고의 셰프가 되려면 실수에서 배울 줄 알아야죠 전 여기 와서 많은 교훈을 얻었습니다 라스베이거스에서 멋진 모습을 보여 드리고 싶어요
I wanna win. Unfortunately, one of you has to go home. And one of you will be packing your bags and going home. I--I just really want to say I really enjoyed... both of you.	이기고 싶습니다 안타깝게도 여러분 중 한 분은 집으로 돌아가야 합니다 다른 한 분은 집에 가야 합니다 두 분을 지켜보는 게 정말 즐거웠어요
Um, listening to your comments reminded me of what I love about what we do. So, thanks. Lee Anne, you know, you've been a solid competitor all the way through.	제가 요리를 좋아하는 이유를 상기하게 됐죠, 고마워요 리 앤은 처음부터 탄탄한 실력을 보여 줬어요
You're very organized back there. You check off your list and it's just-- it's just great to see you work, and the joy you get out of it. Thank you.	주방에서 정말 체계적으로 리스트를 써 가며 즐겁게 일하는 모습을 지켜볼 수 있어서 정말 좋았습니다 고맙습니다
Tiffani, I--I would imagine that when you started, you just kind of said to yourself, And you just kind of put your head down day in and day out. The passion that you bring to the kitchen, It's infectious.	티퍼니는 첫날부터 이렇게 다짐했을 거예요 '그 누구도 나보다 주방에서 열심히 일하거나' 그리고 자존심을 접고 매일 열심히 노력했죠 티퍼니의 열정은 전염성이 있습니다
You know, there's a really, really tough call amongst the Napa chefs. Unfortunately, one of you has to go home. Tiffani, congratulations. Oh, my God.	결정을 내리기 정말 힘들었대요 하지만 한 분은 집으로 돌아가셔야 합니다 티퍼니 축하합니다
You're going to Las Vegas for the Top Chef finale. Thank you so much. Lee Anne, I thought there was some great things about the dish. You know, the chefs all just thought your execution fell a little short.	라스베이거스에서 세상에 '탑 셰프' 결승전을 치러 주세요 정말 감사해요 리 앤, 장점이 많은 요리였지만 셰프들이 보기엔 완성도가 좀 부족했나 봐요
Lee Anne, please pack your knives and go. All right. Thank you. Thank you all. Thank you. It's been a wonderful experience. Thank you. Thanks. Amazing.	리 앤, 칼을 챙겨서 떠나주세요 네, 모두 고맙습니다 고마워요 멋진 경험이었어요 고마워요, 대단했어요 고마워요
They had no idea what they were in for. Your 60 minutes starts now. Guys, we got 46 minutes! Ooh! Oh! Fifteen minutes, guys. Five minutes. Right behind you, coming through. Whoo!	무엇이 그들을 기다리는지도 모른 채 말이죠 제한 시간 1시간, 시작합니다 여러분, 46분 남았어요! 아, 정말! 15분 남았어요 5분! 뒤로 지나갑니다
Thirty seconds. Good. Down to the second. That's it, I'm done. that. One by one, nine chefs have had to pack their knives and leave the competition. Now only three remain to fight it out in our Las Vegas finale.	30초! 좋아요, 아슬아슬했어요 됐어요, 더는 못 해요 아홉 명의 셰프가 하나씩 칼을 챙겨서 집으로 돌아가야 했고 라스베이거스 결승전엔 단 세 명만 진출했죠

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