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The four following courses-- Very tasty. Excellent. Thank you. That would be Kumamoto oyster. Uh, this is a grilled squid linguine. It's a duet of ghee poached lobster and veal.	다음 네 개의 코스는... 아주 맛있네요 감사합니다 구마모토 굴과 그릴에 구운 오징어 링귀네에 기로 데친 랍스터와 송아지 고기죠
Stephen, do you think you can stay in your budget of $3,000 with all of this? Uh huh. Yeah, most definitely. It is-- Lobster and veal and-- And that you can. Hmmm.	스티븐, 이 메뉴가 정말로 3천 달러 내에서 가능하겠어요? 그럼요 메뉴가... 랍스터에 송아지 고기까지, 좋죠
Hello. Hi. So one of the things I thought of doing was doing an evening in Shanghai. We're gonna start with our canape, which is a Thai braised prawn or shrimp.	안녕하세요 네 한밤중의 상하이라는 테마로 가면 좋을 거 같아요 카나페부터 시작하죠 타이식으로 익힌 새우예요
It's delicious. Thank you. Very good. Thank you. Um, the cake presentation-- I heard you guys really say you wanted something different out of a cake. One of the things that, um, exists in Asian culture is the recognition of love and luck.	맛있네요 감사합니다 좋네요 감사해요 케이크 디자인이에요 케이크를 독특하게 만들고 싶다고 하셔서 아시아 문화권에서는 사랑과 운을 중요하게 여기죠
Um, and to do 100 little boxes of love and luck. To do 100 little, individual cakes. Okay. Cool. Good afternoon, gentlemen. I'm Harold. Hi. Scott.	그래서 100개 상자로 많은 사랑과 운을 바라는데 마찬가지로 작은 케이크를 100개 만드는 거예요 좋네요 안녕하세요, 여러분 해럴드라고 합니다 반가워요 스콧입니다
Scott, nice to meet you. Hi, Harold. Scott also. I hope you enjoy my humble presentation. I actually failed art class in high school. So-- So a lot of this menu I'm really focusing on my travels through Southeast Asia.	안녕하세요 저도 스콧이에요 볼품없지만 봐주세요 미술 과목에서 늘 낙제해서 저는 동남아시아를 여행한 경험에 중점을 두고 만들었어요
Starting you off with our canape, we have poached prawns. It's wrapped in some cabbage. Moving on from there, we have the first course. I was gonna do a-- a play on a green papaya salad.	카나페부터 시작하죠 삶은 새우를 양배추에 쌌습니다 이후로 나올 첫 코스는 그린 파파야 샐러드로 가려고요
Moving on from there, we're gonna do some braised beef short ribs. I'm--like Harold, I'm definitely not an artist. Uh, I focus on flavors and food that's functional.	이후로는 익힌 비트와 소갈비고요 저도 해럴드처럼 화가는 못 된답니다 저는 실용성과 맛에 집중했어요
The canape is a cold poached prawn. Um, I've poached that in lemon, lime, tangerine juice. Then we've stacked it on egg roll wrappers. Just a little bit of color, a little bit of flavor. But simple and light on the palate.	카나페는 삶아서 식힌 새우고요 레몬, 라임, 귤즙에 삶아서 에그롤 피 위에 올렸어요 색과 맛도 있지만 간단하고 가벼운 맛이죠
A little munchie to get started. Moving onto more of the protein, uh, looking at pork tenderloin. I love pork tenderloin. Dave, who, uh, you know, kind of gets a little stressed and I think sort of his-- his passion and his eagerness is very wild and exciting. And I think kind of a wild card.	식사 전의 간식이에요 첫 코스 요리는 돼지고기 안심 요리입니다 제가 정말 좋아하죠 워낙 열정과 열의가 뛰어나서 그렇겠죠 금세 흥분하고는 하는데 그래서 결과를 예측하기 힘들어요
We're going to do a vanilla or white sponge cake. Keeping it clean and white and classic. Just a real simple clean, white cake. Yum. Thanks, Dave. You're welcome.	바닐라 혹은 화이트 스펀지케이크로 깔끔하고 고전적인 케이크죠 하얗고 깔끔하고 맛있어요 고마워요 네
As you can see, I'm the only real Asian in the room. For your canape, we're gonna do a little trip to China. To start, for your amuse bouche, rather than give just one taste, I thought we could give a selection of three tastes.	보시다시피 여기 아시아인은 제가 유일하죠 카나페는 중국풍이에요 아뮤즈 부쉬로는 한 가지 맛에 한정되지 않고 세 가지 맛으로 해보았고요
For the second course, um, I'd be paper folding all night tonight. And, um, it's called lover's nest. It's filled with just fresh sauteed vegetables. And I was thinking that maybe we could fold a couple lovers birds and put them on the plate. Just for decoration.	두 번째 코스는 밤새 학종이를 접어야겠죠 '잉꼬 둥지'라는 이름으로 데친 신선한 채소로 가득하고요 두 마리 새를 접어서 장식하면 잘 어울릴 것 같아요
One of my favorite things is Peking duck. What I would do, uh, we'd glaze the beef-- When I heard the other pitches, It needs to be a realistic menu. And I was definitely concerned.	제가 북경 오리를 정말 좋아하는데 소고기에 소스를 듬뿍 바르고... 다른 참가자들 발표를 듣고 메뉴가 실현 가능해야죠 진짜 걱정이에요
For your wedding cake, I was thinking about doing a ginger-scented génoise with a passion fruit filling. Great. Great. Thank you, Lee Anne. Thank you.	웨딩 케이크로는... 생강향 스펀지케이크에 패션푸르트 필링을 넣고요 좋습니다 좋아요 고마워요 감사합니다
Thank you. Okay, guys. How was it for you? Well, I do think we have a very clear winner. And the winner for us is-- Lee Anne. Wow. Thank you, guys, so much.	고맙습니다 여러분은 어떻게 생각하세요? 승자는 확실한 것 같아요 저희가 고른 승자는... 리 앤이에요 와, 정말 감사합니다!
They called my name. I was flabbergasted. You know, it was sort of a backhanded challenge because yes, you win the Quickfire, but now you're responsible for cooking for these guys' wedding.	제 이름을 부르길래 너무 놀랐어요 속전속결 과제에선 이겼지만 이제 이분들 결혼식 메뉴를 책임지고 만들어야 하잖아요
And I was like, "Oh my goodness. How am I going to do this?" So congratulations, Lee Anne. For the Elimination Challenge, you will be catering Scott and Scott's reception.	'세상에, 이걸 어떻게 해낸담?' 싶었죠 축하해요, 리 앤 이제 탈락 과제로 두 스콧의 피로연을 위해 출장 뷔페를 할 겁니다
Which is-- tomorrow afternoon. And we're doing it now. Like wedding today. My heart kept sinking deeper and deeper into my chest. And I already started thinking, "Hmm, how are we going to pull this one off?" It-- It's virtually impossible.	일시는 내일 오후입니다 당장 요리를 해야 했죠 결혼식 요리를요 심장이 나락으로 떨어지는 기분이었어요 이런 생각부터 들었죠 '어떻게 해내지?' 사실상 불가능했어요
For the Elimination Challenge, you will be catering Scott and Scott's reception. Which is... tomorrow afternoon. You will have from right now until then to pull this together.	이제 탈락 과제로 두 스콧의 피로연을 위해 출장 뷔페를 할 겁니다 일시는 내일 오후입니다 바로 지금부터 준비를 시작하세요
Good thing we slept yesterday. When I found out I had less than 16 hours, it was, yeah , I am locked into this menu. Lee Anne's menu, and you'll be working in the kitchen of the Grand Cafe at the Hotel Monaco here in San Francisco.	어제 잘 자두길 잘했네요 "뉴욕주 뉴욕시" 기분이 거지 같았죠 이 메뉴를 할 수밖에 없잖아요 그랜드 카페 주방에서 리 앤의 메뉴를 함께 만드세요
You are all responsible for making Scott and Scott's day perfect. You must work together as a team, but it's up to you as to who takes responsibility for which part of the task.	두 스콧의 결혼식이 여러분에게 달렸습니다 하지만 누가 어떤 걸 책임질지는 리 앤에게 달렸습니다
Any one of you could be sent home tomorrow night. We'll see you at the ceremony. Good luck. Thank you. We'll see you tomorrow. It never occurred to me that I had to dictate to the other Top Chefs on how everything needed to be done.	여러분 중 한 명이 내일 밤 탈락할 겁니다 결혼식에서 뵙죠 행운을 빕니다 감사합니다 내일 봬요 제가 다른 탑 셰프들에게 명령과 지시를 내린다니 그런 생각은 전혀 못 했어요
Most weddings you have, you know, weeks, days, months in advance. We have 16 hours to prepare for the wedding. That's ridiculous. Uh, Dave, how do you feel about the crispy prawns? Sure, sure. All right. Dave's gonna take the canape.	보통 결혼식은 몇 주나 며칠, 몇 달 여유가 있죠 근데 지금은 겨우 16시간 남았어요 "뉴욕주 뉴욕시" 말이 안 되죠 데이브, 새우 토스트 괜찮겠어요? 좋죠 데이브가 카나페를 맡고요
Stephen's doing the amuse bouche. I have the first course, which is the salmon. Tiffani's going to be doing the lover's nest. The wedding cake is, um-- That's why God created Betty Crocker.	스티븐이 아뮤즈 부쉬예요 저는 첫 코스인 연어를 맡았고요 티퍼니는 잉꼬 둥지를 합니다 웨딩 케이크는... 베티 크로커를 믿죠
Um, let' do it. Let's buy, like, white cake mix. Are we all on the same page that we're going to use a box cake mix and that's okay? Yes, absolutely.	해봅시다 화이트 케이크 믹스를 사야겠네요 케이크 믹스를 사서 쓰는 거 다들 괜찮아요? 동의하나요? 네
I don't want 'em being like-- Are they going-- just going with the cake mix? Betty Crocker? yeah, man. This wedding cake-- uh, had no potential whatsoever.	그럼요 문제없어요 정말로... 그냥 케이크 믹스 쓰게요? 베티 크로커를요? 그렇대요 이 웨딩 케이크는 아무런 가능성이 없어요
I did not want to attach my name, even if I were to help. Because, you know, mediocrity is not my game. So does everybody have catering experience?	제가 돕는다 쳐도 제 이름으로 내기 싫어요 "네바다주 라스베이거스" 전 평범한 요리 따위는 하지 않거든요 다들 출장 뷔페 경험이 있나요?
Has anybody done a wedding before? I have. Guys gonna get some sleep tonight or work through the night? Nope. Probably not. You're going right through? Yep.	결혼식 요리 해보신 분? 저요 저요 잠을 좀 잘 건가요? 밤새 요리할 건가요? 밤새워서 할 겁니다 완전히요? 네
Looking at the menu... I saw no need to pull an all-nighter. I mean, we had 16 hours and everybody had one course. Yeah, it's 100 people, but 100 people isn't that-- isn't that much at all.	하룻밤을 꼴딱 새울 메뉴가 전혀 아니었어요 16시간이나 있고 다들 한 코스씩만 맡았잖아요 100인분이긴 하지만 그것도 많은 양은 아니에요
Good luck. I'll bring the coffee. Right on. Uh, they've all decided to pull an all-nighter. I think this is going to be a challenge of stamina.	행운을 빕니다 커피 가져올게요 고마워요 네 다들 밤을 새우기로 결심했어요 체력이 중요한 과제가 되겠군요
Let's go shopping, guys. You know, there was nothing open. There was nowhere to go. So grocery shopping to do a wedding was really the only option we had.	쇼핑하러 갑시다! 네, 나가죠 "식자재 구입 예산 3천 달러, 시간 1시간" 연 상점이 없어서 갈 데가 없었죠 그래서 결혼식 요리 재료를 슈퍼에서 살 수밖에 없었어요
Who caters a wedding out of a supermarket? That's unheard of. That's ridiculous. You have specialty purveyors that you go to. That specialize. Yeah. I need 115 oysters of some sort. Uh, preferably the... preferably the Kumamoto.	누가 슈퍼마켓 식자재로 결혼식을 준비해요? 어이가 없죠 이런 건 식자재 전문 상인에게 구입하는 법이에요 굴을 115개 사려는데요 가능하면... 구마모토산으로요
You have any, uh, fresh whole salmon back there? Only the farm raised is fresh? I head right over to the fish section. And I'm looking at the salmon and it's .	신선한 연어 통째로 있나요? 양식밖에 없어요 신선한 건 양식뿐인가요? 당장 생선 코너로 가서 연어를 봤는데 상태가 별로였어요
They have three different types of frozen wild salmon. And they have fresh Atlantic salmon. So it's like, at this point, it's like six in one, half a dozen in another. Because you have nicer salmon, but it's frozen. And you salmon, which is fresh.	자연산은 냉동으로 세 종류 그리고 신선한 대서양 연어가 있었죠 오십보백보의 상황이었는데 질 좋은 연어는 냉동이고 그냥 연어는... 신선했거든요
Even though I know it's lesser quality. What happened? She can't sell 'em? It's a fiasco. She's got all that salmon there. She's got all that salmon there. She's got all the salmon here.	신선하니까요 질이 좀 떨어지더라도요 왜 그래요? 못 판대요? 횟감이래요 황당하네요 제 상사라서요 상사에게 꼭 물어봐야 하거든요 저 뒤에도 그렇고 여기도 연어 많잖아요
And I can't--I can't have the full fish. I don't understand why. I was just trying to, uh, you know, pick out my salmon and what not. And the manager came over and realized I was going to be purchasing three whole salmon. And I guess it was the best salmon she had in the house and she didn't want to sell 'em to me	그런데 통째로 못 판다니 이해가 안 가네요 제가 연어를 골라서 사려고 하는데 매니저가 와서 보더니 연어 3마리를 다 사려는 걸 보고 그게 자기들이 가진 연어 중 제일 질이 좋은 거라 저한테 팔기 싫었나 봐요
'cause she wanted to use them for sashimi. How much is it, the fish? She won't sell me the fish, man. Why not? I don't know. Now she's not selling me the fish.	회를 떠서 팔려고요 얼만데요? 저한테 못 팔겠대요 왜요? 몰라요 저한테 못 팔겠대요
And I was just like, "Listen. I was like, "We're spending a lot of money here. I'm taking the salmon. You're giving me the salmon. That's all there is to it.	그래서 이렇게 말했죠 '돈은 많이 낼 테니 연어 주세요' 어떻게든 연어를 얻어내는 수밖에 없었죠
Are you kidding me? I'm dead serious. So you want me to go talk to her? No, I took care of it. But-- All right. You are getting the fish, right? Yeah.	농담이죠? 아뇨 제가 얘기할까요? 해결했어요 그래요 근데... 생선은 구했죠? 네
All right, I have eight boxes of cake mix. Five minutes, guys. Five minutes. Yeah, just go, go , go , go, go. I'll take 'em all. I gotta go. I gotta go. Thank you.	케이크 믹스 8개예요 5분 남았어요, 여러분 얼른 주세요, 그냥 다 살게요 가야 해요, 감사합니다
-We're n line, right? - Yes. Not bad. Not bad, guys. Good amount of space. Daikon and spring rolls, is that you, Stephen? Daikon to me. I wanted to make sure we got as much done as possible.	- 줄에 섰죠? - 네 나쁘지 않네요 공간이 충분해 보여요 춘권에 무, 이거... 제 거예요 최대한 미리 만들어두고 싶었어요
I didn't want to be scrambling at the last minute. I start filleting some salmon. Cleaning them up. Getting 'em ready. I wasn't happy with my salmon. You know, it was Atlantic salmon.	마지막에 허둥지둥하긴 싫어서요 연어를 다듬기 시작했죠 씻어내고 준비를 했어요 연어가 맘에 들진 않았어요 대서양 연어니까요
Doesn't have the color. It's not meaty. It's not sweet. Right now I'm making the scallion pancakes for the Peking flavored beef. Rather than do a traditional soft pancake, I'm gonna fry these off so they're nice and crisp.	색도 선명하지 않고 살도 적고 단맛도 안 나요 북경 스테이크를 위해 파 팬케이크를 만들고 있어요 평범하고 부드러운 팬케이크 대신 튀기듯이 해서 바삭하게 만들려고요
Truffles--we're preparing a milk chocolate, sesame, dark chocolate, and ginger. And a white chocolate and sake. Instant cake batter. I love it. I needed to get the cake baked off.	트러플 요리를 위해서 밀크초콜릿, 참깨, 다크초콜릿 거기에 생강과 화이트초콜릿 그리고 사케를 준비해야 해요 인스턴트 케이크 반죽이 최고죠 케이크를 구워야 해요
That was the first thing I needed to do. Tom came through the kitchen first round to kinda see where we were and what was going on. Um-- Tiffani-- Yes, Chef. I just found this.	"네바다주 라스베이거스" 좋아요 톰이 주방으로 들어와 저희가 잘하고 있는지 처음으로 확인을 했어요 티퍼니 네, 셰프 이걸 찾았는데요
Tom discovered a bunch of Betty Crocker boxes. At least you're honest. I'm never not going to be honest. Part of being a good chef is accepting where you're weak. And being able to do what you can in order to, like, do the right things.	톰이 케이크 믹스 상자를 발견했어요 최소한 솔직하긴 하네요 당연합니다 아주 좋아요 훌륭한 셰프가 되려면 약점은 인정하고 일을 제대로 하기 위해 할 수 있는 일을 해야 하죠
I'm working on my lobster spring rolls. Little miniature ones. For the amuse bouche. I just have to make 100. Plus 100 dumplings. Plus 100 oysters.	작은 랍스터 춘권을 만드는 중이에요 아뮤즈 부쉬 메뉴인데 100개를 만들어야 해요 거기에 만두 100개 굴도 100개요
Stephen's just slow at--at prep and production, you know. You can just tell he hasn't been doing this a really long time. He's not even moving with any type of urgency whatsoever.	스티븐은 손질과 요리 속도가 느린 편이에요 아주 오랜만에 하는 일이란 게 보였어요 급하게 움직이지도 않았고요
Stephen, your pork stock's getting pretty low, bro. Stephen's dish had multiple components, but it wasn't the hardest. Um, I could have gotten that dish done in half the time that he did.	스티븐, 돼지고기 육수 떨어져 가요 알아요 스티븐 요리는 여러 요소가 있지만 제일 어려운 요리는 아니에요 저 같으면 2배는 빠르게 해냈을 거예요
I finished the spring rolls, finally. It was really late. We were running behind. So I jumped in and did whatever I could. Okay. I was making butter creams. I was cleaning scallops. Then I was making my dish on top of it.	드디어 춘권을 끝냈어요 시간이 많이 지나서 생각보다 늦어지고 있었어요 그래서 일단 뛰어들어 할 수 있는 일을 했죠 좋아 버터크림을 만들고 가리비를 씻고 그 와중에 제 요리도 했죠
So-- I was multitasking. Dave's great, but at the same time, I knew that I was trying to do too much. I think people overextend themselves way too much to try to do too much. And it reflects in their dishes.	멀티태스킹 중이었어요 데이브는 훌륭하지만 지나치게 노력하는 것 같아요 가끔 무리해서 너무 많은 일을 하려는 사람들이 있는데 그러면 요리에 티가 나거든요
I feel more nervous than you. I was far more nervous the past couple of weeks than I am today. I feel more nervous about all the people coming and-- It's all about us and our friends and our family.	"결혼식 당일" 지난 몇 주 동안 내가 더 긴장했었잖아 "스콧과 스콧 신랑들" 사람들이 많이 온다는 게 긴장돼 우리랑 우리 가족, 친구들의 행사잖아
You know, day of, it's like I'm much calmer than I thought I would be. I guess I was thinking about that they had to do it in such a short amount of time. And that, like, at 4 a.m., one of them suddenly kind of fell over into the cake or something like that out of exhaustion.	당일이 되니까 내 생각보다도 훨씬 침착해지네 그래 이런 생각도 했던 거 같아 하도 급하게 요리하다 보니 새벽 4시쯤에 누구 한 명이 너무 피곤해서 케이크 위로 자빠지거나 하지 않을까 말이야
We're tired and everyone was kind of at their breaking point. You know, we prepped straight-- straight through the night. And I'm exhausted. There was a lot of work to be done.	다들 너무 피곤해서 한계가 오고 있었어요 밤새 요리를 한 탓에 너무 피곤해요 할 일도 많은데 공포감이 몰려왔어요
And I was sort of in a panic because I didn't think we had enough time. Before the Scotts' guests arrive, I'd like to introduce you to our judges for today.	아무래도 시간이 모자랄 거 같아서요 두 스콧의 하객이 오기 전에 오늘의 심사 위원단을 소개하려고 해요
Chef Tom Colicchio, of course. Gail Simmons from Food & Wine magazine. And our guest judge for today is Marcy Blum, wedding planner to the stars.	당연히 톰 콜리키오 셰프도 있고 '푸드 & 와인 매거진'의 게일 시먼스 씨 오늘의 게스트 심사 위원은 마시 블룸 씨로 연예인 전담 웨딩 플래너입니다
Marcy's done weddings for a long list of celebrities. When it comes to weddings, there's nothing she doesn't know. And I can tell you this from personal experience because Marcy planned my wedding.	수많은 유명인의 결혼식을 맡은 분인데요 결혼식에 관해서라면 모르는 게 없답니다 저 스스로도 잘 알고 있죠 제 결혼식도 맡으셨거든요 곧 결혼식이 시작됩니다
The ceremony will start shortly, so go back to the kitchen and make your final preparations. Good luck. Good luck. The only thing that should really take a lot of time is the wedding cake, in my opinion. I gotta check on my fry-- And then we need to fry Stephen's off right behind it.	다들 주방으로 돌아가서 요리를 마무리하세요 행운을 빕니다 행운을 빌어요 제 생각에 정말로 시간이 오래 걸릴 요리는 튀김 확인해야겠다 바로 우리가 이어서 스티븐 거 튀겨야죠
We were all tired, but we were scrambling. Everybody seems to be a little more tense than they needed to be. You're an inspiration. And it makes me proud to call you the love of my life.	다들 피곤했지만 어떻게든 해내고 있어요 다들 약간은 필요 이상으로 날카로운 모습인데 쓸데없는 스트레스를 받는 건 넌 나의 귀감이야 누구보다도 자랑스러운 연인이지
And I am blessed to call you husband. Many days, you give me butterflies in my stomach. And on other days, you make me want to pull out the remnants of my hair. Ladies and gentlemen, I present to you the newly married Scott and Scott.	남편이라고 부를 수 있다니 난 축복받았어 너와 있으면 늘 쑥스럽고 긴장되고 어쩔 땐 얼마 안 남은 내 머릴 쥐어뜯고 싶어져 모여주신 여러분, 결혼의 연을 맺은 스콧과 스콧입니다
What time is the reception scheduled till? Uh, till 4:30. Oh, it's from 3:00 to 4:30? Correct. Hour and a half? Yeah, that's-- you don't-- We get a timeline on the reception. Tray passes 00 to 4:30. And I freaked because, you know, we have one tray pass.	"오후 2시 40분 3시부터 카나페 서빙" 피로연은 몇 시부터죠? 4시 반부터예요 그럼 3시부터 4시 반이에요? 네 리 앤, 카나페가 1시간 반요? 네, 아무래도... 피로연 순서를 따르면 3시부터 4시 반까지 요리가 나가는데 요리는 하나뿐이라서 당황스러웠죠
There's no way that's gonna last. Find out of there's Dungeness crab in there. If so, let's make a pate a choux. I was just gonna do a similar thing to what I did yesterday.	얼마 못 갈 테니까요 던지니스게 있는지 봐줘요 있으면 파테아슈 만들죠 어제 한 거랑 비슷한 걸 만들려고 했어요
Just using these little guys as cut 'ems. Vroom, and just-- They loved it, so go for it. Want me to dice the cucumbers for you, Dave? Sure, that'd be great. And I'll just do a light Asian, uh, vinaigrette thing. We had some crab, which I didn't know.	요 녀석들을 잘라서 구운 다음 쌓는 거죠 둘 다 좋아했죠 데이브 오이 잘라 줘요? 네, 고맙죠 전 아시아풍 비네그레트 만들게요 몰랐는데 게가 있더라고요
And we grabbed that. Tiffani and Lee Anne cut up some cucumber and pineapple. And I just did some mirin and some lime juice. They want you to start line up? Okay. All right. So roll with that.	그걸 썼죠 티퍼니와 리 앤이 오이와 파인애플을 썰고 저는 미림, 라임즙을 섞어 조금이라도 괜찮아 보이는 요리를 저희더러 줄 서래요 하객들 나오신다고 웨이터 줄 서래요? 좋아요, 그렇게 하죠
I'm happy that my dish, which was the canapes, went out first for, you know, the tray pass items. 'Cause I think they had some integrity and had some flavor.	제가 만든 카나페가 처음으로 나가서 기뻤어요 온전하게 잘 만들었고 맛도 좋다고 생각하거든요
These are good. These are really good. The canapes went out really smoothly. Dave did a nice job. Oh, the grooms. How--what'd they say? Okay, good.	맛있다 이거 진짜 좋네요 카나페 서빙은 잘 진행됐어요 데이브 덕이죠 오늘 결혼하신 두 분이... 신랑분들요? 뭐래요? 고마워요
So what did you think of the shrimp taste? It was very greasy. It has no flavor at all. The next course is Stephen's, um, amuse bouche. So does everyone have an idea kinda what we're doing tonight?	새우 토스트 어땠나요? 너무 기름졌어요 맛이 밍밍하던데 다음 코스는 스티븐의 아뮤즈 부쉬예요 오늘 밤 어떤 일을 할지 다들 알고 계시나요?
Uh, we're doing, well, a wedding reception, which I think you've probably done hundreds of already. You know, essentially, it's a wine dinner. And each course is gonna have a different wine.	결혼식 피로연인데 아마 여기 계신 분들은 수백 번은 해보셨겠죠 와인 곁들인 정식이에요 코스마다 다른 와인이 나오고요
This glass right here will be a rose. It's from the vin de pays, um, in the south of France. You know, Stephen was nowhere to be found. He was doing whatever he was doing out in the front of the house.	이 잔은 로제와인용이죠 프랑스 남부의 뱅드페이에서 만들어져... 스티븐은 어딜 갔는지 보이지 않았어요 주방을 나가서 뭘 하는지는 몰라도요
We didn't need Stephen to be the liaison between the kitchen and the front of the house. They had a captain. Stickers on the bottom? You need to wash it.	스티븐이 연회장과 주방 사이에 다리가 될 필욘 없죠 이미 수석 웨이터가 있는데요 밑에 스티커가 있네요
We gotta wash these spoons, man. This is a mess. Where is Stephen? There's all inside them. We had just bought more Chinese spoons for his soup dumplings. And those came in in the morning.	리 앤, 스티븐은요? 숟가락 설거지해야 하는데 엉망이네 스티븐 어딨어요? 안이 더러워가지고... 소롱포 만들려고 중국식 숟가락을 샀는데 아침에 도착했거든요
Stickers are still on 'em. You gotta be kidding me here. This is ridiculous. They're not cleaned. We're serving dirty spoons? So angry I could spit right now.	스티커가 붙어 있었어요 지금 장난하나... 어이가 없네요 더러운 숟가락 그대로 내놓게요? 너무 화나서 침이라도 뱉고 싶어요
The fricking spoons. I'm telling you, like, that just put me over the edge with Stephen. Did he really just leave again? Yeah, he's out in the dining room. Where's Stephen? Where's Stephen?	그놈의 숟가락 때문에 스티븐한테 정말 화가 났어요 탑 소믈리에 어딨어요? 또 그냥 나갔어요? 네, 식당에 있어요 스티븐 어디 갔어요?
3-ounce pour. Pour the wine and then move over to the next. The two of you are done. Next table. I needed to talk to some of the members of the hotel.	90mL 정도 와인을 붓고 다음으로 넘어가요 또 넘어가고 두 사람은 끝이니까 다음 테이블로 호텔 직원에게 얘기해둘 게 있었어요
Okay, everyone. Keep in mind, they're cut-- It's eight at a time. So we can kinda keep, like, you know, the cover on the soup dumplings and then just drop them. Sure.	다들 잘 기억해요 한 번에 8개, 그러니까 아시겠지만 소롱포 피를... "랍스터 하루마키 유자소스 어란, 게 소롱포"
A chef's responsibility is to delegate. He is the leader. Uh, he is a manager in the kitchen. And no one, uh, took that role. Um, no one except for myself.	네 대표로 나서는 게 리더인 셰프 임무예요 주방 책임자가 셰프인데 아무도 나서질 않더라고요 저 말고는요
This is the amuse bouche. In French it means to amuse the mouth. And it's just a little sampler that the chef sends out to kind of tickle your taste buds.	아뮤즈 부쉬, 프랑스어로 '입을 즐겁게 하다'는 뜻인데 입맛을 돋우기 위해 셰프가 내놓는 가벼운 간식거리예요
This is really good. Yes, the spring roll. That is good. Fabulous. The amuse bouche-- the oysters were phenomenal. Yeah, the oyster wasn't bad. And I--I'm very-- I'm partial to that, um, what's it called? Guazhou. Stuff--I like that taste.	진짜 맛있다 춘권? 맛있네요 아뮤즈 부쉬의 굴이 정말 맛있었어요 굴 괜찮더군요 이것도 아주 맘에 들고요 유자 맛 나는 거요 맛있네요
You gotta-- you gotta separate the two every once in a while though. Whatever Stephen's doing, I pulled him aside, Ah, that's no good. The stuff's gonna get cold like that. Of course.	셰프인 자신을 구분하지 그래요 스티븐이 뭘 했던지 일단 끌고 와서 그럼 안 되죠 차가워지잖아요 그래요 둘 순 없었죠
You know, we can't-- we can't do that. It's not our responsibility. We need to get the done. We have five people in the kitchen. Next course was the salad-- Harold's papaya-- Green papaya salad with salmon.	그건 우리 책임이 아니에요 요리를 제대로 해야죠 주방엔 다섯 명뿐이라고요 다음 코스는 샐러드예요 해럴드의 파파야... 그린 파파야 샐러드와 연어요
And he is having issues. You know, I was responsible for the salmon dish and I-- And wasn't really crazy about the salmon. So what do you think about the dish? I think it's kind of flavorless. And I think it's a little fishy. It's not quite as flavorful as I would have hoped, I guess.	근데 문제가 있었죠 연어 요리는 제 책임인데 연어는 확신이 없거든요 이 요리 어때? 별맛이 안 나 게다가 비린내도 나 기대했던 거보다 맛이 밋밋하다
It's cold. It is cold. The salmon was useless. Yeah, whoever made the salmon... Yeah. I was all of a sudden in a bad convention. It might as well have been boiled chicken.	차갑네요 정말 차가워요 연어는 최악이었어요 그거 만든 사람... 갑자기 구린 컨벤션에 온 것 같더라고요 차라리 삶은 닭을 먹고 말지
Yeah. I think we were spiritually worn halfway through service. Uh, things were not as good as they should have been. I think we all sensed that.	맞아요 절반 정도 나갔는데 영혼이 다 털린 것 같아요 예상보다 잘 안 풀리고 있었죠 다들 느낀 것 같아요
Feels like it's 8 o'clock in the morning still. This doesn't feel like anything to me. Just go to the grooms first, okay? Grooms first. The next course is Tiffani's dish.	아직도 아침 8시 같아요 전 아무 감정이 안 들어요 신랑들 것부터 내가죠 네? 신랑들부터요 다음 요리는 티퍼니 거예요
She has the lover's nest. She got the origami. Absolutely. Hard to believe. This is wonderful. I like this. Oh, my God. Anyway, this is the one that wins for me.	잉꼬 둥지죠 종이접기도 넣었네 그러게 믿기지가 않아 너무 맛있다, 세상에! 정말 훌륭하네요
We went on to the Peking beef, which is Lee Anne's dish. We're gonna have some time on this next course, okay? What do you mean we're gonna have time? You just told me to fire it. I think Stephen, you know, tried to be the go-between between the front and the kitchen. So I'm thinking to myself, "This guy has no clue wh...	다음으로 리 앤의 요리인 북경 소고기를 냈죠 다음 코스까지는 여유가 좀 있어요 무슨 소리예요? 당장 데우라고 하던데 주방과 연회장 사이에 연락책을 하고 싶었나 본데 '이 인간 할 줄 아는 게 없다' 그런 생각이 들더군요
He has no clue at this point." Is the whole dining room cleared? Yeah. Really? Uh-huh. Wow. That was fast. Thank you. I mean, it's standard stuff. That's right, you're a front of the house guy, man. And I'm frustrated.	아는 게 없었어요 식당 치웠어요? 네 와, 빠르네요, 감사합니다 당연한 일이잖아요 아, 맞다 웨이터랑 얘기한 건 당신이죠 진짜 황당하더라고요
'Cause this isn't working out the way I want it to. There's sort of a miscommunication between the front of the house and the back of the house. Okay, guys. We're ready for next course. Okay, thank you.	제가 생각한 대로 풀리지 않아서요 연회장이랑 주방 사이에 소통이 안 되네요 자, 이제 다음 코스 가도 돼요 감사합니다
All right. Okay. It might have been hot, but I don't know if it's sitting too long. I don't know where their... They're reheating and it's not... cooking thick, warming through.	좋아요 네 뜨겁게 낼 수 있었는데 너무 오래 뒀다 내왔는진 몰라도 대체 어디다 데우는지... 모르겠지만 별로 안 따뜻하네요
It's good. It's solid. Not stellar. I--I just wanted Scott and Scott to have, like, a great wedding dinner. And I was-- I was just disappointed in myself and everything else that happened with the food.	맛있네, 괜찮아 뛰어난 정도는 아니고 스콧과 스콧에게 멋진 결혼식 식사를 내주고 싶었는데 저 자신에게 실망만 했어요 요리에도 마찬가지고요
We've got a petit four and wedding cake coming straight out of our asses. Let's go. Stephen's not here? The wedding cake is one of the most important parts of the wedding.	프티푸르랑 웨딩 케이크 내가야죠 갑시다 스티븐 없어요? 웨딩 케이크는 결혼식에서 제일 중요한 부분이에요
Uh, what we were doing was kind of a mockery of this whole entire ideal. And basically mocking our clients. Congratulations. So, um, the cake this evening is a ginger and vanilla scented filled with a passion fruit curd and a white chocolate butter cream. No, we're supposed to feed each other.	결혼식을 모욕한 거나 다름없었죠 고객분들을 모욕하는 짓이었어요 감사합니다 축하해요 패션푸르트 커드로 채웠고 화이트초콜릿 버터크림을 썼죠 서로 먹여줘야지!
Oh, right. Earlier in the day I had plated all the truffles, so those were prepped and ready to roll. So we rolled those out and began cake service with the curd.	맞다! "밀크초콜릿과 참깨, 다크초콜릿과 생강, 화이트초콜릿과 사케" 제가 트러플을 플레이팅해놔서 내가기만 하면 됐어요 트러플을 내가고 케이크를 커드와 서빙했죠
Thank you. Although the cake is very flavorful, That is so sweet. Wow. I like this. I mean, one serve person told me they didn't care for the sesame chocolate, but I'm really into sesame, so-- See, I could eat that. I could eat a dozen of those.	감사합니다 케이크 맛은 좋은데 달걀 껍데기가 나왔어요 너무 달아요, 와 이게 맛있더라 참깨 초콜릿 싫어하는 사람 본 적 있는데 난 참깨 좋거든 12개는 더 먹겠어
Thank you for having us here. I have to say that it's been such an overwhelming day. It's so exciting and amazing, that it's very difficult to kinda go back and find disappointment because I'm an optimist.	감사합니다 초대 감사해요 감사합니다 오늘 정말 벅찬 하루였어요 너무 즐겁고 황홀했죠 맘에 안 드는 점을 이제 와서 짚자니 힘드네요 제가 낙관주의자라서요 식사는 전체적으로 좋았어요
I think most people, you know, had a great time and really enjoyed the dinner. Don't you? Which part of the meal did you love? What did I love? Mmm...	하객 대부분도 즐거운 시간을 보내며 식사도 즐기신 것 같아요 안 그래? '정말 맛있었다' 하는 요리는요? 정말 맛있었던 요리요?
I think that may have said it all. Every cook has a humbling moment. And for me... pardon the pun, this one takes the cake. Marcy, you're the expert here. What did you think?	그게 대답이 되겠네요 모든 요리사에게는 초라해지는 순간이 있어요 저에겐... 이번 경험이 그중에서도 1위네요 마시, 전문가시잖아요 어떻게 생각하세요?
The truth is the guests were happy. It was a lovely occasion. But, the food... did not contribute to it. The rest of the wedding was lovely, and I think that it showed in every face of every guest.	하객들도 즐거워하고 아주 멋진 행사였지만 네 요리는 기여한 바가 없어요 하객들 얼굴을 보면 결혼식이 훌륭했단 건 확실해요
But I think Lee Anne bit off more than she could chew. She created a menu that they chose because of its extravagance and its fabulousness. But I don't think in the end they really delivered exactly what Scott and Scott hoped they would.	하지만 리 앤이 이번에 무모한 도전을 한 것 같아요 선택받으려고 사치스럽고 화려한 메뉴를 고안했잖아요 하지만 결국에는 두 스콧에게 둘이 기대하던 요리를 내놓지는 못한 것 같아요

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