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I think they were just trying to get through it as opposed to doing everything really well. Actually that's the way it seemed. Yeah. I mean, there was nothing that I said, "Wow. Whoever made that I would hire." Not one thing.	어떻게든 해내느라 급급한 모습이었죠 멋지게 해내는 대신에요 제가 보기에도... 네 그렇게 보였어요 '이거 만든 사람 고용하고 싶다' 그런 생각이 전혀 안 들더군요
You think we could choose a winner here? what happened. Let's bring them in. Bring 'em in. I gotta tell ya, I was across the board disappointed.	승자가 있을까요? 들어보죠 네 불러들일까요? 부릅시다 정말이지 전반적으로 실망했어요
You said something very interesting. Based on what most people get for wedding food and I--I think that's a problem. It is a problem. No, I think it's a problem that you think that way.	재밌는 이야기를 하셨는데요 '대부분 사람들 결혼식에서 나오는 요리'? 그건 문제죠 맞아요 아니, 그런 식으로 생각하지 말라는 거예요
Would--would you have served that food in a restaurant? No. Why serve it here? Lee Anne, this was your menu. You know, I have 40 cooks who work in the kitchen under me and it's my responsibility to taste their food.	레스토랑에서도 내놓을 만한 요리였나요? 아뇨 그런데도 여기서는 내요? 리 앤, 당신이 짠 메뉴잖아요 우리 주방엔 제 밑에서 일하는 요리사만 40명이에요 맛보는 것까지가 제 책임이죠
Did you taste everything? Um, yes, I did. And everything was done to your liking? Uh, not necessarily. I'm in more pain about it, I guess I could say, because it was my menu to begin with. I wish I could have done better.	전부 맛봤습니까? 네 다 만족스러웠나요? 그렇진 않았습니다 그래서 더 괴롭다고 할 수 있겠는데요 제가 만든 메뉴니까요 더 잘할 수 있었을 것 같습니다
Flavors just weren't there at all. I mean, I got salmon that seemed like it was just kinda grilled and sitting around for hours. And then put on top of a mixture of green papaya and a few peanuts or whatever.	맛도 제대로 되어 있지 않고 연어 요리로 말하자면 구운 뒤 몇 시간은 내버려 둔 다음 그린 파파야랑 땅콩 몇 개 올려놓은 게 다죠
And was just kind of dressed with some vinegar. They've already tasted that. You know what? I trust my palate. And I thought it tasted good. The salmon was Scott and Scott's least favorite dish.	그리고 대충 식초를 뿌렸고요 다들 그거 맛보셨어요? 전 제 미각을 믿습니다 맛은 좋다고 생각했어요 두 스콧은 연어가 제일 별로랬어요
I'm sorry. Who decided to use a cake mix? You know, I think I threw the idea out there. I've used cake mix, you know, before. I've been--I've been satisfied with it.	죄송합니다 케이크 믹스는 누구 생각이죠? 제가 낸 아이디어예요 전에도 써봤는데 결과가 만족스러웠거든요
One guest found an eggshell in their cake. Did everybody pull their weight? I just want to say the one person who I don't think should go home today is Dave.	하객 한 분 케이크에서 달걀 껍데기가 나왔대요 최선을 다한 게 맞나요? 오늘 탈락시켜서는 안 되는 사람이 있다면 바로 데이브예요
You know, he's such a positive energy in the kitchen. He was just really helpful with whatever anybody needed. He was-- he was there for us. And I think his catering experience came in very handy tonight.	긍정적으로 열심히 일했고 누가 뭘 필요로 하든 나서서 최선을 다해 도왔어요 출장 뷔페 경험도 크게 도움이 됐고요
Dave, you just got a pass from the team leader. So let's-- let's just-- Let's just assume for argument's sake that you're safer now. Who did you want to see more, more, you know, sort of contribute more?	데이브, 리더가 인정했으니 당장은 위험에서 벗어났다고 보셔도 되겠네요 기여가 부족했다고 보는 사람은요?
Stephen. We need everyone's hands in the kitchen. And, unfortunately, when it came to his dish, we've got the Chinese soup spoons that the little dumpling's gonna go in-- They're all packaged with stickers on the back.	스티븐요 바빠서 한 손이라도 아쉬운 상황인데 스티븐 요리인 소롱포를 담을 중국식 숟가락이 와서 보니 전부 뒤에 스티커가 붙어 있었어요
Stephen was also the only person that only focused on his dish without focusing on any petit fours or the cake. Where--where were you? I was in the kitchen.	자기 요리만 신경 쓴 사람도 스티븐뿐이에요 프티푸르나 케이크에는 눈길도 안 주던데요 어디 있었죠? 주방에 있었습니다
I left a few times and I wasn't out pitching wine. The director of catering for the hotel asked me if I could then show them how we would like the food served. And I was gone for five minutes.	몇 번 나가기는 했는데 와인을 판 게 아니라 호텔 출장 뷔페 담당자가 저더러 서빙을 어떻게 할지 한번 시범을 보여주라고 해서요 5분 정도 자릴 비웠습니다
And, you know, we have four capable people, um, you know, in the kitchen. I, you know, I feel confident in this team that I can leave for a second and, you know-- Let's not make this seem like our failure.	주방에는 실력 있는 셰프가 네 명이나 있었고 제가 잠시 자리를 비워도 팀원들이 얼마든지... 아시겠지만... 우리 탓으로 돌리지 마시죠
Did you-- did you tell them that you were leaving for no reason? Yes. No, not once. Did they know? But someone has to act as the bridge to the front and the back of the house.	떠난다고 말은 하고 갔나요? 네 아뇨, 전혀요 누군가는 주방과 연회장 사이에서 소통 역할을 해야 하잖아요
This was about giving these guys a great wedding. That's exactly what I was trying to do and you guys are completely hosing me. That looked beautiful when those servers came out and dropped those plates in that manner.	우리 임무는 훌륭한 결혼식 제공이었어요 저도 그게 목표였어요 그런데 비난을 퍼부으시네요 웨이터들이 요리를 내놓을 때 얼마나 보기 좋았는데요
Well excuse me, but was that your idea? Yes. Well, um, I thought that was impressive. And I commented to Katie that I was surprised that they were that sophisticated that the room was swept.	당신 아이디어였나요? 네 꽤 인상적이어서 케이티에게 말했었거든요 그렇게 고상하게 스윕 서빙을 하다니 깜짝 놀랐어요
Lee Anne, did you assign Stephen that role? No, I did not. Stephen, who would you get rid of tonight? Lee Anne. To take responsibility for it.	리 앤, 스티븐에게 그 일을 맡겼나요? 아뇨 스티븐은 누굴 탈락시켜야 한다고 봐요? 리 앤요, 책임을 져야죠
It was not a menu to be executed under these circumstances. You know? It was-- it was a mess. It was a complete mess. You know, I accept responsibility if you guys want to send me home. 'Cause it totally, uh, was a disaster.	이런 상황에 할 만한 메뉴가 절대로 아니에요 완전히 엉망이었어요 네, 책임질게요 탈락시키시겠다면 받아들이죠 정말로 엉망이었어요
I--you know, I'll accept that. But, you know, from a cook's standpoint, um, you know, she definitely earned my respect. So we have to make a decision tonight. We'll call you when we're ready.	인정할게요 저는 요리사 입장에서 리 앤을 존경합니다 오늘 밤 결정을 내려야 하니 준비가 끝나면 부를게요
I'm, you know, personally let down here. In terms of who didn't play the role of a chef tonight-- Stephen. He never once said, "I didn't perform the way I should have." He never once said, "Well maybe you have a point. I can learn from that."	개인적으로 정말 실망했어요 저는 다들 훨씬 잘할 거라 셰프 역을 제대로 못 해낸 건 스티븐이에요 '제가 제대로 못 했네요'라든가 '맞는 말이에요, 제가 배웠군요' 이런 말은 일절 안 했어요
Last thing I said to him in the last Judges' table was show up in the kitchen. And where is he again? He's out, you know, giving directions to the waiters. Whomever was responsible for having, uh-- told the waiters how to serve, I thought the waiters did a great job. And it was clear that somebody had orchestrated it. ...	마지막으로 해준 말이 주방에 얼굴 보이란 거였는데 이번에도 또 나가서 웨이터에게 지시를 했다뇨 웨이터에게 서빙 방법을 지시한 게 누구였던지 간에 서빙이 훌륭했다고 생각해요 누군가 지시를 해서 가능했죠 우연히 해낼 수준이 아니었어요
On one hand, Stephen disappears. She should have gone and found him. Yeah. Nothing came together. Everything was disjointed. And Harold was responsible for the salmon.	사라진 건 스티븐이기는 하지만 리더십이 없어요 가서 데려왔어야죠 다 엉망이었죠 네 전부 따로 놀았어요 연어도 조리해서 해럴드가 연어 담당자였죠?
I mean, it just wasn't fresh. The pan sear of it might have been crisp at one point. But then had just become greasy. There wasn't a lot of spice. And it wasn't pretty.	신선하지 않더군요 구운 부분이 처음에는 바삭했을진 몰라도 나중에는 기름졌어요 향신료도 부족했고요 보기도 안 좋았어요
So we've come to our decision? Okay, let's bring them in. There will be no winner in tonight's challenge. One of you will be going home. Harold, you know, we talked about whether or not you felt that that dish was a slamming dish. On this side of the table, we didn't think it was.	다들 결정을 내리셨군요 불러오도록 하죠 오늘 밤 과제에는 승자가 없어요 한 명은 탈락할 겁니다 해럴드, 아까 얘기했을 때 본인은 요리가 훌륭하다고 생각했다 말했지만 저희 생각은 반대예요 두 스콧도 그랬어요
I think you're a better cook than that, and I would hope that you would have brought that. But I was really disappointed. Lee Anne, this is your menu.	이것보다는 실력 있잖아요 제대로 실력 발휘를 했으면 좋았을 텐데요 정말 실망했어요 리 앤, 본인 메뉴잖아요
This is something that you needed to put your heart and soul into. You needed to taste everything. At this stage in the game, advocating responsibility for those dishes-- I think it's a tactical mistake.	온 진심을 다해서 만들었어야죠 전부 맛도 보고요 이 시점에서 전부 책임을 지겠다는 건 잘못된 전략이에요
Right. Stephen, this is Top Chef, not Top Waiter. And yet you still need to go out there and deal with the wait staff. Most of the people here are saying that you shouldn't be here anymore.	네 스티븐, 탑 셰프가 되어야지 탑 웨이터가 되면 어떡합니까? 아직도 웨이터에게 지시나 하다니 대부분 참가자들은 당신 탈락을 원해요
And, uh, I think you're a good cook, but there's this disconnect somewhere. Tiffani, I keep hearing you say that you know things are wrong. At a certain point you have to say, "No, I'm not going to do this." Ultimately, we had to make a decision.	분명 실력은 있는데 뭔가 어긋나 있어요 티퍼니, 일이 잘못됐다는 걸 알고 있었다고 계속 그러는데 그럼 그렇게 말을 했어야죠 '이렇게는 못 해요' 결국에는 탈락자를 정했습니다
Stephen, please pack your knives and go. Do you have anything to say? No. You can all go. The time has come. Stephen definitely deserved to go home. I could have backed him up, but, you know. I mean, he-- he called Lee Anne out.	스티븐, 칼을 챙겨서 떠나주세요 할 말 있나요? 아뇨 모두 돌아가세요 시간이 됐어요 스티븐은 탈락할 만했어요 지지해줄 수도 있었지만 스티븐은 리 앤을 탈락시키자고 했죠
There's no way I would let Lee Anne go out like that. Despite all the criticism that I've received, I fully take all my pride that I have for this industry-- providing an unbelievable experience for the guests.	리 앤이 탈락당하게 내버려 둘 순 없었어요 비록 비난은 많이 받았지만 저는 고객에게 놀라운 경험을 선사하는 이 업계에서 일한다는 걸 자랑스럽게 여겨요
Now that my role in this competition has finally come to an end, I'm going to be a restaurateur. And that is my goal in life. Previously on Top Chef-- You will work together as a team to cater a wedding reception.	여기서 제 역할은 끝이 났으니 인생의 목표였던 레스토랑 경영자가 되려고요 "탈락 과제" 한 팀이 되어서 결혼 피로연 음식을 준비하세요
Every chef wanted their menu to be chosen. But only one, in the end, would be picked. And the winner for us is-- Lee Anne. I was like, "Oh my goodness. How am I going to do this?"	모두가 선택받길 원했지만 뽑히는 건 한 명이에요 승자는... 리 앤입니다 '어떡해, 어쩜 좋아?'라는 생각이 들었죠
I wanna go over it with all of you guys. It needs to be a realistic menu. And I was like, "You guys, we're not going to be able to do this." Lee Anne, you know where Stephen went? Did he really just leave again? Stephen was nowhere to be found. You gotta be kidding me here. Listen, stop with the front of the house.	같이 상의해 봐요 메뉴는 현실적이어야 하는데 '이건 못 만들어'라는 생각이 들더군요 스티븐은 어디 갔죠? 또 나갔어요? 스티븐이 사라졌어요 장난해요? 자꾸 밖에 나가서 헛짓하지 말랬죠
No, I know. So angry I could spit right now. Next course was Harold's green papaya salad with salmon. I think it's kind of flavorless. It is cold. Whoever made the salmon... Yeah. Judges talked about Lee Anne's dish.	알겠어요 화나서 침 뱉고 싶네요 다음 코스는 해럴드의 그린 파파야 샐러드였어요 별맛이 안 나 차가워요 차갑네요 연어 만든 분은... 네 리 앤의 요리를 평가했어요
But I don't know if it's sitting too long. I'm in more pain about it because it was my menu to begin with. Harold, of all the dishes that they had, it was probably the least successful.	저에게도 실망하고 요리가 그렇게 돼서 제 메뉴였으니까 더 고통스러워요 해럴드의 요리는 가장 반응이 안 좋았어요
I'm sorry. Stephen, this is Top Chef, not Top Waiter. And yet you still need to go out there and deal with the waitstaff. Stephen, please pack your knives and go.	죄송해요 스티븐, 이건 '탑 셰프'지 '탑 웨이터'가 아니에요 굳이 나가서 웨이터에게 참견해야 했나요? 스티븐, 칼을 챙겨서 떠나주세요
Now four chefs remain to fight it out for a place in our Las Vegas finale. A feature in Food & Wine magazine, a chance to showcase their culinary talents at the annual Food & Wine Classic, a state-of-the-art Kenmore Elite kitchen provided by Sears, $100,000 to kickstart their culinary career, and the title of Top Chef.	라스베이거스 결승전 진출을 놓고 4명의 셰프가 대결합니다 요리 실력을 뽐낼 기회가 주어지고 시어스에서 최신 켄모어 엘리트 주방 설비가 제공됩니다 또한 경력을 쌓기 위한 10만 달러와 '탑 셰프' 타이틀도 주어지죠
Stephen definitely deserved to go home. And I feel bad at this point 'cause I really like the guy. It's too early. But I wanna win, you know? And I think everybody knows that, you know, I don't put myself in a position or get involved in anything that I don't want to be the best at.	스티븐이 집에 가야 했어요 마음에 들던 사람이라 좀 속상해요 너무 이르잖아요! 근데 알다시피 전 이기고 싶어요 "해럴드 디테를레, 28세" 굳이 제가 잘하지 못하는 일에 휘말리거나 끼어들고 싶진 않아요
I got into cooking down a different avenue. I was in the technology sector, and when that took a dump, I took the opportunity to go back to school, Cordon Bleu, and from there landed at a restaurant.	전 좀 다른 길로 요리에 입문했어요 기술 분야에서 일하다가 잘 안 돼서 "데이브 마틴, 40세" 코르동 블뢰에서 다시 공부하고 레스토랑에 취직했어요
Kind of a late bloomer as far as a professional chef. You know, I'm very happy to still be here. And this time, I know if I make the wrong mistake, I will not be spared.	프로 셰프치고는 늦깎이죠 살아남아서 정말 기뻐요 탈락 위기에서 이번엔 잘못된 실수를 하면 탈락할 거예요
Tiffani Faison is here to play. She's not here to mess around. Another day. I definitely want to make the final three. Ideally, who I would like to go with me would be Dave and Harold.	"티퍼니 페이존, 28세" 대결하러 왔지 놀러 온 게 아니잖아요 또 하루가 시작됐네요 최종 3인에 꼭 들고 싶어요 데이브, 해럴드랑 결승에 가면 좋겠어요
Tiffani--her attitude sometimes clashes with mine because she's very aggressive. She's like a chameleon. She kinda changes when she gets in the kitchen. And it's do or die.	티퍼니는 공격적이라서 가끔 저랑 충돌하고 부엌에만 들어가면 카멜레온처럼 달라져서 죽기 살기로 덤비거든요
So we walk into the kitchen. I see Tom, Gail, and Katie. I don't even know what's going on. Our judges, Chef Tom Colicchio and Gail Simmons from Food & Wine magazine, have observed you through every step of this competition.	주방에 들어가니까 톰, 게일, 케이티가 보였어요 어떤 과제일지 짐작도 안 돼요 '푸드 & 와인 매거진'의 게일 시먼스가 대회 내내 여러분을 관찰해 왔습니다
As you know, there is no longer immunity for the winner of the Quickfire Challenge. I wanted to do well, especially in this case because it lays the foundation for a secure future in the Elimination Challenge. Today's Quickfire Challenge is all about junk food.	이젠 속전속결 과제에서 이겨도 면제권이 주어지지 않으므로 그러면 탈락 과제에서 탈락할 위험이 줄어드니까요 오늘의 속전속결 과제는 '정크 푸드의 모든 것'입니다
We see this spread of junk food. And right from the get go I'm pissed off about it. This is not what I'm about. This is not what I want to cook.	정크 푸드가 쫙 깔려 있더군요 처음부터 확 열받았어요 저랑 너무 달라요 저런 건 요리하기 싫어요
On this table, you will find a variety of popular junk foods. Your challenge is to recreate one of these items and give it your own unique, gourmet twist.	인기 있는 정크 푸드를 다양하게 준비했는데요 이 중에서 하나를 골라 자신만의 개성을 더해 "정크 푸드 재창조하기" 고급스럽게 재탄생시켜 주세요
Harold, go ahead and pick. Go up to the table. I'm feeling really about it. Ooo, I am partial to Reese's, but, uh, I'm gonna go with popcorn. I have no idea what I'm going to do at this point. Wow. All right. Nachos.	해럴드, 골라 주세요 식탁을 쭉 둘러보니까 속이 안 좋아졌어요 리세스 초콜릿을 좋아하지만 팝콘을 골랐어요 뭘 만들어야 할지 통 모르겠지만 어쩜 좋아, 나초로 할게요
Corn dog. I'll take the hot dog. So you will have 45 minutes. You can use any of the ingredients in the pantry. And of course, any of our Kenmore Elite appliances.	전 콘도그요 핫도그로 할게요 45분을 드리겠습니다 팬트리의 모든 재료와 켄모어 엘리트 주방 설비를 활용해 주세요
Good luck. Your time starts now. I was pretty tired. The creative part is a little burnt out. So I picked nachos and just thought I'd do a nice high-end nacho.	행운을 빌게요 지금부터 시작합니다 좀 피곤해서 창의력이 소진됐기 때문에 그냥 나초를 골라서 고급스럽게 바꿔 보려 했죠
I was watching what everybody else was doing and I was going in a completely different direction. I wasn't really sure how the judges were gonna take it. But the fact of the matter was I'm not here to cook junk food.	남들이 하는 걸 보고 정반대 방향으로 나가기로 했어요 심사 위원들 반응이 어떨지는 모르겠지만 전 정크 푸드나 요리하려고 여기 온 게 아니에요
I didn't want to change what a corn dog is. I love what a corn dog is. But typically, the flavors of corndogs are a little bland. So I wanted to introduce some chorizo, some really rich flavors.	콘도그 자체를 바꿔 놓긴 싫었어요 전 콘도그가 좋거든요 하지만 대부분 콘도그는 맛이 좀 심심해서 초리조의 풍부한 맛을 가미하기로 했죠
Things that I really thought could work well with the corn batter. Hurray for food on a stick. One of my strong points is being creative. And to really take everyday food and make it your own. Dave, what kind of time you got?	옥수수 반죽이랑 잘 어울릴 거 같았어요 막대기에 꽂힌 음식, 최고! 제 강점은 창의력을 발휘해서 일상적인 음식을 제 스타일로 만드는 거예요 데이브, 시간은요?
Eighteen. In Quickfire Challenges I've done really, really well. And I've been consistently in the top. I don't let overwhelming pressure get to me.	18분 남았어요 전 속전속결 과제에서 성적이 좋았고 항상 상위권에 들어갔어요 압박감이 심해도 굴복하지 않죠
Right behind ya. Coming through. Dave spazzes out a little bit and that's not how I like to work. Coming through again. In terms of the competition, I don't really think Dave's gonna be around very much longer.	뒤로 지나갑니다! 데이브는 좀 허둥대는 편이라서 저랑 안 맞아요 또 지나갑니다 데이브가 이번 대결에서 오래 남을 거 같진 않아요
Right behind ya. If I can be focused and crazy and run around, you know. I'll do what I gotta do to get it done. I only need about another 45 minutes.	뒤로 지나갑니다 전 집중하면 미친 듯 뛰어다녀요 어떻게든 일을 해결하려 하죠 45분만 더 주세요
One minute. 15 seconds. How many? Okay, everybody. Time is up. Harold, we'll start with you. Hi, Harold. You had popcorn. So let's see what you created. In Latin restaurants, you see popcorn garnished with ceviche. So I'm taking it a step further here.	1분! 15초? 얼마 남았죠? 여러분, 시간이 다 됐습니다 해럴드부터 보죠 해럴드, 팝콘을 골랐죠? 네 뭘 만들었나 보죠 라틴 식당에선 팝콘을 세비체랑 곁들여 내는데 그걸 발전시켜 봤어요
Tastes like popcorn? Got a little bit of Pop Secret inside the Kenmore microwave. Thanks, Harold. So you had corndogs. I had corndogs. I feel generally amorous toward any food on a stick.	팝콘 같나요? 켄모어 전자레인지에 '팝 시크릿' 팝콘을 돌렸어요 고마워요 네, 해럴드 콘도그를 고르셨죠? 콘도그요 전 막대기에 꽂힌 음식은 다 좋아하는 편이라
So I kinda wanted to tip my hat to-- to the corndog in the right way. What I did was I took, um, some chorizo and some, uh, duck sausage. Mixed them together to give them like a really hearty, spicy flavor. And then coated it in the batter.	콘도그에 제대로 경의를 표하고 싶었어요 초리조랑 오리 소시지를 섞어서 푸짐하면서도 매콤한 맛을 내고 반죽을 입혔어요
Instead of just ketchup or mustard-- because it's so spicy-- I wanted to make like a different condiment. So I did a camembert cream. It's really good. Thank you.	케첩이랑 머스터드는 너무 맛이 강하니까 다른 양념을 써 보고 싶어서 카망베르 크림을 썼어요 좋네요
Great. Thanks, Tiffani. Thanks. Hi, guys. Hi. Hey, Lee Anne. So the gourmet hotdog. One of the things I like doing is making sausages. And so I have a Japanese seafood dog.	고마워요 고마워요, 티퍼니 안녕하세요 안녕하세요 리 앤, 고급 핫도그군요 잘 지냈죠? 전 소시지 만들기를 좋아해서 일본식 해산물 핫도그를 만들었어요
On top I've made a spicy mustard. And, uh, some togarashi lotus chips to go with it. Uh-huh. Great. Thanks, Lee Anne. Thank you, Lee Anne. Very inventive.	매콤한 머스터드를 위에 뿌리고 시치미 연근 튀김을 곁들였어요 좋네요 고마워요 고마워요, 리 앤 독창적이에요
You know, I was seeing what everyone else was putting forth. And oh, my God. Then we come down to my sloppy plate of nachos. I was a mess. I got a little overzealous in trying to make everything from scratch.	요리를 보고 나니까 당황스럽더라고요 대충 만든 나초를 내려니까 당황할 수밖에요 맨땅에 헤딩하려다 보니 의욕만 앞섰나 봐요
It's my problem from time to time. But, uh, the flavors are gonna be there. We have a fire roasted tomato and papaya salsa made from scratch. Avocado crema. I made refried black beans. Uh, then I took U-10 scallops and I just cooked 'em up real quick. Sliced them up and scantily tried to get them on the top before the ...	제가 가끔 이래요 어쨌든 맛은 있을 거예요 불에 구운 토마토랑 파파야로 살사를 직접 만들고 아보카도 크레마도 곁들였어요 삶아서 튀긴 검은콩과 U/10 가리비를 빠르게 조리해서 먹기 좋게 자른 후에 나초에 올리자마자 벨이 울리더군요
You got 'em on. Barely. Barely. Barely. Sorry. Why did you choose nachos? 'Cause I--I like those flavor profiles. Thanks, Dave. Thanks. So Tom, Gail, what did you think?	완성은 했잖아요 아슬아슬했죠, 죄송해요 왜 나초를 골랐죠? 그 특징적인 맛을 좋아해서요 고마워요, 데이브 고마워요 톰, 게일, 어떠셨나요?
Harold, you know, we really, really enjoyed your dish. You sort of went with the popcorn, worked it into a cake. Flavors are really, really clean.	해럴드, 정말 맛있게 먹었어요 팝콘을 골라서 케이크로 만드셨는데 맛이 정말 깔끔했어요
Uh, seafood was nice and fresh and was really delicious. Nice. Thank you. Tiffani, taking a corndog and just completely reworking it and getting those, you know, great strong flavors. Reinvented what, you know, a corn dog could be. I thought it was great.	해산물도 신선해서 정말 맛있게 먹었어요 고마워요 고맙습니다 티퍼니는 콘도그를 완전히 재탄생시켰어요 강한 풍미를 끌어내서 콘도그의 가능성을 재발견해 줬죠 훌륭했어요
Garnishes were really great. The Japanese flavors came through. Loved the idea. Dave, of the four, you were the only one who really took a literal translation from the nachos. And you just did a seafood nacho.	가니시도 정말 좋았고 일본의 맛이 배어났어요 아이디어가 좋았어요 데이브는 넷 중 유일하게 나초를 골라서 해산물 나초로 그냥 직역해 버렸더군요
And I think it was clear by the dish that you were sort of hurried and rushed at the end. But those were Dave's flavors, you know, what we're used to. But I really wish that you'd just kinda reworked that entire idea of what a nacho could be.	요리에서 서두른 게 느껴졌어요 마지막에 시간이 부족했군요 그런 게 원래 데이브의 맛이긴 하지만 나초라는 음식의 개념을 완전히 재정립해 주길 바랐어요
Of the dishes, three were really outstanding. Um, but if we had to pick a winner and a loser... Today our least favorite was Dave. Your flavors were there, but it really was a bit of a mess.	네 요리 중 세 요리는 정말 훌륭했지만 승패는 가려야 하니까요 데이브가 제일 별로였어요 맛은 있었지만 좀 지저분했거든요
And the winner today... was Harold. Thank you very much. Congratulations. Thank you, thank you. Great job, all of you really. Felt good to be back in the winner's circle.	오늘의 승자는... 해럴드입니다 감사해요 축하해요 고마워요 모두 잘하셨어요 다시 승자가 돼서 기뻐요
Sometimes you gotta do you don't want to do, and you gotta step it up and make it happen. So, knowing that I had a step up on going to Vegas, I was feeling good.	가끔은 하기 싫은 일이 주어져도 최선을 다해서 결과를 내야 해요 라스베이거스에 가까워진 거 같아 기분이 좋았어요
You have a really strong shot of making it to Vegas, as long as you don't mess up tomorrow. Just gotta bring it. Well, you, Dave, you have some ground to make up if you want to avoid being sent home.	내일 망치지만 않으면 라스베이거스로 갈 수 있을 거예요 최선을 다해야죠 반면에 데이브는 집으로 돌아가기 싫으면 패배를 만회해야 합니다
The judges were not thrilled about my performance, but I did what I could. I'll just have to do the best I can in the elimination to not be eliminated. We started at the bottom of the food chain. Now we're going straight to the top.	심사 위원들은 제 요리가 별로였나 봐요 전 분명 최선을 다했지만 탈락 과제에서 탈락 안 하려면 더 열심히 해야 할 거 같아요 가장 밑바닥에 있는 음식에서 출발했으니까 이번엔 가장 꼭대기에 있는 음식으로 넘어가 보죠
Tom and Gail have something to share with you. I wonder what's going on. Oh, my God. Oooh... Oh, my God. We started at the bottom of the food chain. Now we're going straight to the top.	톰과 게일이 드릴 말씀이 있나 보네요 무슨 일인지 모르겠네요 세상에, 어쩜 좋아 "탈락 과제" 가장 밑바닥에 있는 음식에서 출발했으니까 가장 꼭대기에 있는 음식으로 넘어가 보죠
Oh, my God. Oooh... Oh, my God. This is a bottle of 2001 Shafer Hillside Select. It is very rare and very expensive. These, as I hope you're all aware of, are the highly regarded Perigord black truffles. Awesome.	세상에, 어쩜 좋아 2001년산 셰이퍼 힐사이드 셀렉트예요 "카베르네 소비뇽" 정말 희귀하고, 비싼 술이에요 아시다시피 이건 정말 귀한 대접을 받는 블랙 페리고르 트러플입니다 멋져요
Flavor's really intoxicating, you know. It has that great, earthy, pungent smell. Gourmands would happily pay over $1,000 a pound for these. When I saw the truffles in with the wine, this is--this is why I got involved in this competition. This is why I'm here.	맛이 중독적이고 자극적인 흙 맛이 특징입니다 미식가들은 450g을 천 달러 넘게 주고 사요 트러플과 와인을 보니까 내가 이 대회에 나온 이유를 다시 떠올리게 됐어요
Your next challenge is simple. You will be preparing this meal in Napa, the epicenter of gourmet food and wine. Yes! I'm sorry. At the COPIA-- The American Center for Food, Wine, and the Arts.	다음 과제는 간단합니다 돈으로 살 수 있는 미식과 와인의 중심지 내파로 날아가서 좋았어! 죄송해요 '코피아'라고도 불리는 '미국 와인 음식 예술 센터'에서 대결할 겁니다
We're going to Napa. You hear it? You're going to cook for some of the best chefs in Napa Valley. I didn't see that coming. We're going to Napa and truffles and this unbelievable Shafer wine.	우리가 내파에 간다네요? 내파밸리 최고의 셰프들이 심사해 주실 거예요 예상도 못 했어요 내파로 가서 트러플과 고급 셰이퍼 와인으로 요리한대요
Tomorrow you'll be headed to Napa. And by the end of the day, three of you will have tickets to Vegas and one of you will have a ticket home. Good luck.	내일 내파로 가실 텐데요 세 명은 라스베이거스로 한 명은 집으로 가게 될 거예요 행운을 빌어요
I'm feeling really good about myself. I won the Quickfire Challenge. I got a step up and I know that none of these guys are gonna be able to stop me.	전 지금 자신감이 넘쳐요 속전속결 과제에서 이겨서 앞서 나갔잖아요 이들 누구도 저를 막을 순 없을 겁니다
I believe I am all those things that a Top Chef should be. I'm respectful of others and willing to learn from my mistakes. And I can cook. That's good.	전 탑 셰프의 자질을 모두 갖췄어요 타인을 존중하고 실수에서 배울 줄도 알고 "뉴욕주 뉴욕시" 요리도 잘하거든요 좋네요, 네
And that Shafer wine you can rarely ever see on a menu. So to have it in a really accessible way where you can taste it and process it, what more could you want from it?	메뉴에서도 잘 보기 힘든 그 셰이퍼 와인을 눈앞에 두고 맛보고, 연구할 수 있었는데 뭘 더 바라겠어요?
I'm not sure what I'm going to do with these ingredients. And I'm glad we finally have more than 5 to 20 minutes to figure it out. Good night, guys.	이 식자재로 뭘 할지 잘 모르겠어요 "캘리포니아주 롱비치" 이번엔 5분, 20분보단 긴 시간이 주어져서 다행이죠 잘 자요
Okay. Good night. I'm a little concerned because I'm feeling ill, ill, ill. I didn't get any sleep. And I don't want to get sent home. I want to go to Vegas. But I was not feeling well.	잘 자요 해럴드도요 몸이 안 좋아서 걱정돼요 잠을 못 잤어요 탈락하긴 싫어요 라스베이거스로 가고 싶지만 컨디션이 안 좋았죠
I'm going in as the underdog for sure. Maybe I can lighten up on myself and focus more on cooking. I don't get the sense that unless something drastic happens I'm going home.	전 분명 약체예요 그래도 기운을 내서 요리에만 집중하고 제 비전과 아이디어를 믿으며 극적인 사건이 없는 한 전 탈락하지 않아요
Napa's known for the food and wine of the region. Just some really talented chefs with good, simple ideas working with very fresh, seasonal, local ingredients.	내파는 현지 음식과 와인으로 유명해요 심플하고도 멋진 아이디어를 가진 유능한 셰프들이 신선한 제철 현지 재료로 요리를 하죠
I was excited to cook for these chefs. I was excited to go to Napa. I was excited for the challenge. The Napa Valley in general is sort of a Mecca for both food and wine.	내파에 가서, 그 셰프들을 위해 요리하려니 신났어요 이번 과제가 정말 기대돼요 내파밸리는 요리와 와인의 성지예요
It's a great spot. We drove to the Sunshine Market and we had an hour to shop for all of our ingredients in $250. I'll take it. Right away I got in the market, I picked up six lamb loins-- A nice red meat.	정말 멋진 곳이죠 한 시간 동안 주어진 250달러를 활용해 식자재를 구입했어요 1.36kg요 주세요 들어가자마자 양 등심 6인분을 샀어요 맛있는 붉은색 고기죠
I thought it would balance the wine very nicely. Thank you. You're welcome. Do you have one more of the rack of lamb back there? We had done so much beef that I wanted to do something else.	와인과 균형이 잘 맞을 거 같았거든요 네, 됐습니다 고마워요 양갈비 하나 더 있나요? 그동안 소고기는 너무 많이 써서 "꽃등심 스테이크 뉴욕 스테이크"
So I went with lamb. I'll take two of those. They had some really beautiful saddles of lamb. So I got two of those. I wasn't even looking at what anybody else was doing.	양고기를 골랐어요 2개 주세요 양고기 등심이 좋아 보여서 두 개를 샀어요 다른 참가자들한텐 눈길도 못 줬어요
Because I was not feeling well. Everyone else got lamb. I can't do lamb. When I knew everyone else was doing lamb-- And my potential leg up, as long as I did everything else properly, was that I had beef.	몸이 정말 안 좋았거든요 다들 양을 쓰는데 나까지 쓸 수는 없지 다들 양고기를 쓰길래 소고기를 골라서 잘만 만들어 내면 앞서 나가겠다 싶었어요
I think three of us are doing lamb. I was the first person to hop on the lamb train. And then Tiffani behind me decided to get lamb. Then Harold decided to get lamb. I was definitely worried.	세 명이 양고기를 하네요 제가 양고기를 가장 먼저 골랐는데 이어서 티퍼니가 양고기를 고르고 해럴드까지 골라서 좀 걱정됐어요
Dave, he's sitting really smart right now 'cause three of us are doing lamb and he's doing beef. We headed to COPIA, which was a beautiful facility.	데이브는 영리한 선택을 했어요 셋이 양고기니까 쇠고기를 고른 거죠 그리고 코피아로 갔어요 정말 아름답더군요 "와인 음식 예술 센터"
And just to be in a place like that was pretty powerful. All right, guys. Welcome to the kitchen. Got all your different mise en place here. If you look over there, we've got all your dry spice needs. The left hand side here is all your stuff.	거기 있는 것만으로도 몸에 힘이 났어요 "줄리아의 주방" 주방으로 들어오세요 감사해요 다양한 식자재를 준비해 놨어요 저쪽엔 건조 향신료가 있고 왼쪽엔 갖고 오신 식자재가 있어요
Plenty of equipment. Plenty of room. Kitchen that, you know, Julia Child gave her name to. She's the pioneering woman in this industry. She made food accessible and fun, but still elegant. It was great.	조리 도구도 많고 공간도 넓었어요 줄리아 차일드가 이름을 걸고 만든 주방이에요 줄리아는 이 업계의 선구자 같은 여성이고 누구나 쉽게 접할 수 있는 재밌고, 우아한 요리를 만들었죠
Oh, look at Julia. Tiffani and I sort of break the mold being women and getting as far as we did in this competition. She has a more abrasive approach. People take it as being bitchy.	줄리아 좀 보세요 티퍼니랑 저는 모두의 예상을 뒤엎고 여성 참가자로 이 자리까지 왔어요 티퍼니는 거친 면이 있어서 성격이 안 좋다고들 하죠
It's time to cook and-- and, you know, blow the chefs out. There's nothing wrong with being an aggressive chef With being aggressive with everything that you do.	셰프들을 놀라게 할 요리를 만들 시간이에요 셰프라고 적극적이지 말라는 법 있나요? 전 매사에 적극적으로 임해요
So I created a truffle dough-- foie gras stuffed gnocchi. My stomach's killing me. I'm just not feeling well. I knew I need to put together two hours of really strong cooking to be able to go to Vegas. And I can't bomb.	트러플로 반죽을 만들어서 푸아그라 뇨키를 만들었어요 피곤하고, 배가 아파요 몸이 안 좋아요 2시간 동안 온 힘을 다해서 요리해야 라스베이거스에 갈 수 있어요 망치면 안 돼요

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