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So teams will be judged on how many customers they attract and how satisfied those customers are. The person we feel made the most significant contribution to the winning team will win a very special prize. Jeffrey-- Shortly, I will be opening two new restaurants called Social.	손님의 만족도입니다 이긴 팀에서 공헌도가 가장 높고 팀을 우승으로 이끈 분은 아주 특별한 상을 받을 거예요 제프리? 머지않아 전 '소셜'이라는 새 레스토랑을 두 곳에 엽니다
I haven't been to France, let alone Cannes. That would be awesome. Everyone wanted to go to Cannes. It's the Cannes Film Festival, for the love of God. You know? Like who didn't want to go?	전 칸은 물론이고 프랑스도 못 가봤으니 정말 신날 거 같아요 다들 칸에 가고 싶어 했죠 칸 영화제인데 누가 가고 싶지 않겠어요?
So the winning chef will be going to Cannes and somebody else will be getting canned. -Good luck. -Thanks. Are you serious? Chunk! You didn't ask him to scale the fish?	우승하는 셰프는 칸에 가고 누군가는 집에 갈 겁니다 - 행운을 빌어요 - 고맙습니다 이게 말이 돼? 덩치 씨! 비늘 제거해달라고 안 했어요?
He didn't scale it? I don't think it had nothing to do with me getting the fish. I am officially in the weeds right now. And I am moving at a pace beyond a 100 miles per hour basically doing about six things at once. I thought I was about to explode.	안 해줬어요? 난 생선 사라고 해서 생선만 샀죠 전 시간에 쫓기며 일했어요 시속 160km가 넘는 속도로 움직였어요 한 번에 6가지 일을 하려니 폭발할 것만 같았죠
-You're in the . -I am. Extremely. You've got about 45 minutes. Again, we're keeping it simple with that new American, rustic, but elegant. I was so happy to have the two restaurants with our two completely different concepts. You gonna make it? Barely. Barely gonna make it. All right.	- 지금... - 네, 힘들어요 "블루 팀 현대식 스페인 요리" 45분 남았어요 단순하게 꾸몄어요 소박하면서도 우아하게요 두 레스토랑 콘셉트가 완전히 달라서 기뻤어요 저와 스티븐이 다이닝 룸을 맡았으니 시간 맞출 수 있어요? 겨우요
We've got 23 minutes. These things are killing me. -Yeah? -I kind of like this. When it's rainy, it's kinda nice. Yeah. I like tuna. Me, too.	좋아요, 23분 남았어요 이거 때문에 죽겠네 - 나도요 - 흐린 날씨에 잘 어울리겠어요 참치 좋아하는데, 기대돼요
And whatever menu that they decided they would like to have that evening, was the dining room that they would be going into. Yeah, let's do Spanish food. Oh, that's right-- It's very homey with the brown paper.	손님들이 선택하는 메뉴에 따라서 들어갈 다이닝 룸도 정해지죠 스페인 음식을 먹죠 좋아요 분위기는 편한데 갈색 종이를 깔았네요?
Conceptually, it's not your normal restaurant, where everyone is at their private table. We've got more of that Italian or family style feel because our team believes that food is about socialization.	흔한 레스토랑이 아닙니다 보통 각자 테이블에서 식사하는데 여긴 이탈리아 식사 문화나 가족 분위기를 냈죠 우린 음식이 사회화에 중요한 역할을 한다고 믿거든요
And meeting and greeting, and kind of sharing the overall experience. -Sound good? - Excellent. -Sounds absolutely wonderful. - Okay, come on in. This is a rose, which is, you know--they're very rare.	모임과 만남 같은 경험을 함께하는 수단이고요 - 좋네요 - 괜찮나요? - 멋져요 - 이리 오십시오 이건 로제고 아주 귀한 와인입니다
They don't make a lot of the Rose Cavas. Which has, you know, some extraction from, uh, the skins, to provide the color and a little extra body and structure.	로제 카바스는 생산량이 적죠 포도 껍질 추출물을 첨가해서 더 진한 색을 내고 바디감과 구조감을 더해요
They've still got a lot of fruitfulness and a lot of acidity 'cause it's a little bit cooler up there. You gonna put the melon in last minute? Yeah, I'm waiting on Stephen.	과일 맛이 풍부하고 신맛도 많이 나죠 더 시원한 지역 와인이라서요 내가기 직전에 멜론을 올려요? 네, 스티븐을 기다리고 있어요
He's gotta hurry up. He can't let service sit out there. Okay, go ahead and fire table one. What do you need? I just need four. Four plates total? Uh-huh.	스티븐이 서둘러야 하는데 음식을 어서 내가야죠 1번 테이블 준비해요 뭐가 필요해요? 4개요 총 접시 4개요? "참치 타르타르"
Finish off all the soups you have, okay? These need to go out, like, right now. You'll see kind of a tasting of tapas to start. And then we're going to move into the snapper. You'll kind of see that kind of exploration of Spanish food and wine tonight. I think it'll be a lot of fun.	수프를 모두 서빙해요 "사보르 애피타이저-화이트 가스파초" 당장 내가야 해요 먼저 타파스를 맛보시고 도미로 넘어갈 겁니다 스페인 음식과 와인을 체험하실 테니 무척 즐거울 겁니다
Reheat these figs 'cause Stephen takes too-- It was more about Stephen presenting his wines at this point than it was about our food in the kitchen.	다시 데워야겠네 스티븐이 너무 시간을 끌어 스티븐은 와인을 서빙하는 데만 정신 팔렸고 음식에는 관심 없었죠
Stephen, we're going to start running the food if you guys -don't start running it for us. - Okay. You have no idea what's going on in the dining room, so--I have no room for hearing this-- These kind of things.	스티븐, 우리가 직접 서빙할 거예요 - 당신이 안 내가면요 - 알았어요 주방에선 다이닝 룸 상황이 어떤지 모르잖아요 전 그런 잔소리를 들을 이유가 없죠
-Please take these. - Okay. They're cold. Madness out there. This is a very simply roasted chicken with lemon, rosemary, and thyme. That's all infused into the chicken.	- 어서 가져가요 - 알았어요 다 식었다고요 밖은 정신없어요 레몬, 로즈메리, 타임을 넣어서 구운 닭고기입니다 향신료가 닭고기에 잘 스며들었죠
The chicken's cooked perfectly. It's pretty moist. The other team's concept-- It's totally a style that I would never engage in. You know, it was very warming, welcoming. Uh, very comfortable.	닭고기를 완벽하게 구웠네요 육즙이 풍부해요 상대 팀은 제가 전혀 관심 없는 콘셉트를 내걸었어요 무척 다정하고 친근하고 편안한 콘셉트죠
And we were kind of on the opposite spectrum. It was worth the wait. Oh, this is amazing. How's it going? You want our honest opinions? It's tartar sort of, um, indicated a very five-star, sort of expensive restaurant.	우린 그와 정반대고요 기다린 보람이 있네요 그러게요 정말 굉장합니다 어때요? 솔직히 말할까요? 네 타르타르는... 5스타급 값비싼 레스토랑에서 나올 만한 맛이에요
This is a whole different experience. Does it all tie together? Okay. Okay. Miguel, can I have the chives? Miguel, where are those four going?	완전히 다른 경험이네요 코스가 일관됐나요? 네, 그럼요 미겔, 차이브 줄래요? 미겔, 이건 어디로 가요?
That's a good question. You gotta be kidding me. Come on. The judges have sat. Thank you, Tom. -Thank you, too. - I'm excited. I just got back Sunday from Spain. Oh, perfect.	좋은 질문이네요 지금 장난해요? 심사 위원들이 앉으십니다 - 고맙습니다, 톰 - 고마워요 신나네요, 일요일에 스페인에서 돌아왔어요
So this is a continuation of my trip. When the judges came to taste our food, they sat down. I started with-- with water service and then into wine service.	잘됐네요 그 여행이 계속되는 기분이에요 심사 위원들이 음식을 맛보려고 자리에 앉자 전 물과 와인을 드렸습니다
This is from Carinena. It's 100% Garnacha. Not only white wine is to be paired with fish, even though that is a misnomer that's -been addressed 10 years ago. - Right.	카리냥 와인으로 100% 가르나차입니다 화이트와인은 생선과 페어링하는데 그건 잘못된 상식이라고 - 10년 전부터 알려졌지만 - 네
The general public, not so much so. Food is getting cold. I understand that, you know, some of the courses were a bit delayed. And it was a little bit frustrating for me. But, you know, I was completely composed in the dining room. And no one even saw a trickle of sweat on my forehead.	대중들은 잘 몰라요 음식이 다 식어요! 물론 서빙이 좀 지체된 건 사실이고 저도 살짝 짜증이 났지만 다이닝 룸에서 침착하게 서빙했고 이마에 땀 한 방울도 흘리지 않았어요
Who scaled the fish? Uh, I believe-- Or not. Sorry. That's-- As the second course came out, unfortunately Chef Colicchio found a couple scales of fish, um, on his skin.	누가 비늘을 제거했죠? 아마도... 죄송하지만... 콜리키오 셰프의 생선에서 비늘이 한두 개 나왔죠
Aw, are you serious? - -What's up? Colicchio found scales on his fish. You're kidding. . I was absolutely mortified. It is a chef's worst nightmare.	정말이에요? - 왜요? - 톰의 생선에 비늘이 있었대요 설마요! 전 당황해서 얼어붙었죠 셰프에게는 악몽 같은 일이에요
It's really, like, condescending. He's young. Ready to go into the other room? -Yeah, let's go. -Let's do it. The judges came over. I knew this was an area I could shine.	심하게 거들먹거리는 거 같아요 젊어서 그래요 네 옆방으로 갈까요? - 네 - 좋아요 심사 위원들이 왔고 제가 빛을 발할 순간이었어요
It is--It was a very positive experience. I could hear them talking and saying, "We feel like we're at home with Dave." And, you know, it felt really good.	무척 긍정적인 느낌이 드는 경험이었습니다 심사 위원들이 이랬죠 '데이브는 편안하게 해주네요' 그 말을 듣고 무척 흐뭇했어요
There's something about it. It just really looks-- And I love, you know, the puree... Great. Enjoy. Jeffrey is a big player and, you know, he's someone I definitely wanted to make a good impression with.	이건 뭔가 아주... 과하지 않고 딱 좋아요 그래요 이게 아주 좋네요, 퓌레가... 네, 맛있게 드십시오 제프리는 거물급 인사니 당연히 좋은 인상을 남기고 싶었죠
The other room-- They took more risk. This is like comfort food done really well. It's a different thing. It's appealing.. If you could rate your dining experience tonight, we'd greatly appreciate it. Okay.	옆방은 더 위험을 감수했고 이건 잘 만든 가정식이군요 옆방과는 달라요 오늘 식사에 점수를 매겨주시면 정말 고맙겠습니다
We love the compliments, so-- Five-- Overall experience--- But you gave them a seven. You know, the alcohol flowed, but the water did not. It's gonna be tough because of the criteria of this challenge.	알았어요 칭찬은 대환영입니다 전체적으로 5점이에요 당신은 7점 줬어요? "아메리칸 워크숍 손님" 물을 제때 안 줬어요 이번 과제는 심사 기준이 전과 다르니 힘들 거예요
It's teamwork. The amount of guests served. Overall satisfaction. Food. It could go either way. The team needed to get together a little bit better...	심사 기준이 팀워크와 손님 수 전체적인 만족도, 음식 등이니 어떻게 될지 몰라요 이 팀은 더 체계적으로 움직여야 해요
-Kind of a-- -...to present a consistent-- -Integrate, yeah. -Yeah, consistent presentation. It did feel like two different meals. Interaction I thought was a lot of fun.	- 그래요 - 그래야 일관성 있게... - 네 - 일관성 있게 서빙하려면요 마치 식사를 2번 하는 거 같았죠 손님들과 소통하는 시간이 무척 즐거웠어요
Better than being on those sad tables for two in the other room. True. They look just desperately awful. Um, in the end, we ended up serving 17 to the other team's 13 people.	옆방의 2인용 테이블에서 식사하는 것보다 낫죠 맞아요 거기 자리는... 끔찍해 보여요 소외됐죠 상대 팀은 13명을 접대했는데 우린 17명을 접대했습니다
It was obvious that our restaurant concept was more attractive than the other team's. I loved the whole package. I thought it was-- The complexity is what I liked the most. Rather than just getting something that you could get anywhere.	우리 콘셉트가 상대보다 매력적이라는 게 분명했죠 "사보르 손님" 복잡한 구성이 제일 마음에 들었고 어디에서든 먹을 수 있는 흔한 메뉴가 아니었죠
If this was a restaurant, I would-- I would--I'm about 50/50 because of the service is a real big issue for me. You guys wanna have a toast with us?	"사보르 손님" 난 생각이 5 대 5로 나뉘어요 난 서비스를 중요하게 여기거든요 우리랑 건배할래요?
We all want to go to France, but it's about not going home tonight. Wanna start cleaning out back here? All of our guests were happy. I'm not nervous at all. I'm quite confident.	다들 프랑스에 가고 싶어 하지만 탈락 안 하는 게 더 중요해요 손님들이 다 흡족해해서 전혀 걱정 안 됩니다 자신 있어요
Jeffrey, you're the expert. How do you think they did? Well I thought it was really interesting because it was a juxtaposition of concepts. And, you know, it's not just simply enough to establish the concept. One thing I didn't care for in the American concept-- They started out the service with a-- a family style bean...	"심사 위원단" 제프리, 전문가인 당신은 어떻게 평가했나요? 무척 흥미롭더군요 콘셉트의 대결이었잖아요 콘셉트를 정하는 것만으로 끝난 게 아니고 아메리칸 콘셉트에서 마음에 안 들었던 건 패밀리 스타일 빈 딥으로 서빙을 시작한 겁니다 화이트 빈 딥이었어요 그다음에는 참치를 패밀리 스타일로 서빙하더니
And then they stopped from there. Well it does send a mixed message for sure. Yeah. The Spanish restaurant-- It could be one of two things-- Kitchen team's not working correctly.	그리고 멈췄어요 그럼 손님들이 헷갈리죠 분명히요 스페인 레스토랑은 코스 간격이 주방 팀이 제대로 일을 안 했든지
Or they're not getting cues from the dining room. Well the winning team tonight was determined by the diners' surveys. Let's call each of the teams in and give them their results.	다이닝 룸의 신호를 제대로 못 받은 거죠 오늘 밤 우승 팀은 설문 조사 결과로 결정됐어요 팀을 차례로 불러서 결과를 발표하죠
Well I'd like the red team to join us at the judges' table. Do you think they're reversing it? If it is the way it should be, yes. Hands down. Anybody can do that stuff. Grill some chicken, do some-- I mean, come on.	레드 팀은 심사 위원단 앞으로 오세요 순서를 바꿨을까요? 네, 분명히 그랬을 거예요 로스트 치킨 같은 메뉴는 누구든지 만들 수 있잖아요
I wouldn't sweat it, man. Our food was fly. So congratulations, red team. Oh, thank God! You're the winners tonight. Your customer satisfaction rating was a 26 out of 30.	난 걱정 안 해요 우리 음식은 최고였어요 축하합니다, 레드 팀 세상에! 여러분이 이겼어요 세상에! 손님 만족도가 30점 만점 중 26점이었어요
The people said that you had great food. They loved Dave. They thought your service was excellent. And they also liked the family style in your concept.	좋아, 좋았어 손님들은 음식 맛이 훌륭했고 데이브의 서비스가 정말 좋았대요 패밀리 스타일 콘셉트도 마음에 들고요
Nice. So congratulations. Now we have to decide who's going to Cannes. What I'd like each of you to do is tell me why you think you contributed most to your team's success tonight.	우승을 축하드립니다 이제 누가 칸에 갈지 결정해야 해요 각자 왜 자신이 팀의 우승에 가장 많이 기여했는지 말씀해주세요
So let's start with Tiffani. American Workshop is a restaurant name that has been in my heart and my head for over five years. And I gave it up to all of this. To do well tonight.	티퍼니부터요 5년 넘게 제 머리와 가슴속에 간직하고 있었던 건데 오늘 밤에 우승하려고 그 아이디어를 내놨죠
In terms of concepts, the vegetables were mine, the jus was Harold's. Could I do a jus like that? Sure. Dave rocked the front of the house. Could I have done the same thing? Yes.	콘셉트에서 채소는 제 생각이었고 해럴드가 육즙을 생각했는데 저도 만들 수 있는 육즙이었죠 데이브는 룸에서 활약했는데 저도 그 정도는 할 수 있었고요
Dave, I see you shaking your head over there. I bring integrity to everything that I do. I was running the front of the house, and really making the experience a pleasure. That was where I excelled this challenge.	데이브, 방금 머리를 흔들더군요 전 무슨 일이든 성실하게 합니다 손님들이 즐겁게 식사하도록 다이닝 룸을 운영했고 그 점에서 다른 팀원보다 우수했어요
-No-- -I would not say-- -it's my turn to talk. -Okay. Okay? I've heard you talk for the last 24 hours. -Let's zip it. -Okay. When you talked I'll zip it for you. you talked, so let me talk.	- 저는... - 아뇨 - 내가 말할 차례잖아요 - 알았어요 난 24시간 동안 당신 말만 들었어요 - 다물어요 - 네 당신은 아까 다 얘기했으니 내 차례예요 네
-Bottom line-- -I also didn't bash you. You've been bashing me the last 24 hours. Don't touch that. Don't touch that. Don't touch that. It's like-- When did I ever say that tonight? Every time. I'm not your bitch, bitch.	- 결론은... - 난 잔소리한 적 없어요 24시간 내내 잔소리했잖아요 '그것 만지지 말아요 그것 만지지 말아요', 마치... 내가 언제 그랬어요? 매번요, 내가 똘마니냐, 잡것아?
You know, let's get through it. Wow. I don't need to be talked to and treated like . Wow. You treat me like . The question Jeffrey asked was why should you go to Cannes with Jeffrey?	확실히 짚고 넘어가자고요 난 그런 대우 받고 싶지 않아요 날 완전히 무시했어요 제프리의 질문은 왜 당신이 칸에 가야 하느냐는 거였어요
I can't wait to hear from Harold. I can't either. I don't think I should-- All I did was I was in the kitchen, we were cooking together. I mean, it's like another day at the job, that's all.	해럴드의 의견이 궁금해요 저도요 저는 아니에요 그 여행을 갈 자격이 제가 한 거라고는 주방에서 같이 요리한 거뿐이에요 다른 날처럼 일했을 뿐입니다
Who do you think should go then? I mean, working next to Tiffani was fantastic. And that's how I felt working with Tiffani. But, I mean, Dave would definitely have to be my choice.	그럼 누가 가야 할까요? 티퍼니와 같이 일한 건 좋았습니다 티퍼니와 일할 때 그랬죠 하지만 데이브를 택할래요
He was put under a tremendous amount of pressure. Making this all happen with very minimal time. Well I guess we have to choose a winner. I'd like to take both of you. But in the end, you won because of service.	데이브는 부담감이 엄청나게 컸어요 짧은 시간에 많은 걸 해내야 했죠 우승자를 결정하는 건 제프리에게 달렸어요 둘 다 데려가고 싶지만 서비스를 잘한 당신을 택할게요
And that was because Dave put up the room. So Dave, you're going to Cannes. Oh, my God. It's actually always been a dream of mine, going to Cannes. And just, the whole experience.	데이브가 분위기를 살렸으니까요 데이브, 당신이 칸에 갑니다 세상에 예전부터 칸에 가서 모든 걸 경험하는 게 간절한 꿈이었어요
This guy's got talent. There's a lot to learn. Thanks very much. It's been an honor. Thank you very much. Thank you. Thank you both. Thanks, man.	시간을 보내면 좋겠어요 재능이 넘치는 분이고 배울 게 많죠 고맙습니다, 뵙게 돼 영광이었어요 감사해요 감사해요 고맙습니다 잘 받을게요
-Dave's going to France. -I'm going to France. -Thank you. -Excellent. I can't believe this. Blue team, you lost tonight. One of you will be going home.	- 데이브가 프랑스에 가요 - 네 - 잘됐네요 - 믿을 수가 없어요 블루 팀이 오늘 경쟁에서 패했고 세 분 중 1명은 탈락합니다
With some more attention to detail, uh, and a little bit of better execution, you could have nailed it. One of the biggest complaints was that the service was too spread out.	콘셉트를 더 충실히 이행했다면 성공했을 겁니다 가장 큰 불만 중 하나는 서비스가 너무 정신없었단 거였죠
Tonight we provided an educational experience. And I went into the food and the wine pairing. And, you know, the expressions on each of the faces of the guests tonight, you know-- Their eyes widened. Their mouths dropped.	우리는 손님들께 정보를 제공했고 음식과 와인 페어링도 해드렸어요 오늘 밤 만났던 손님들 모두 눈이 휘둥그레지고 입을 쩍 벌렸죠
And nothing but compliments were said to us. They said they loved it. Loved. Quote, unquote. I'm sorry, but I don't think these people were lying when-- -Stephen-- -Comments-- The bottom line is your customers weren't satisfied.	우리한테 칭찬만 하셨고요 다들 정말 좋다고 하셨어요 분명히 정말 좋다고 했죠 그게 거짓말 같지는 않은데요 - 스티븐 - 손님들 평이... 결론은 손님들이 만족하지 못했단 거예요
The other team got a 26 out of 30 customer satisfaction. And your team only got a 22 out of 30. I could have got the food out on time if I wasn't at the table explaining about where Rueda is in-- in location to Rioja.	상대 팀은 만족도에서 30점 만점 중 26점을 받았는데 당신 팀은 22점밖에 못 받았어요 손님들에게 루에다와 리오하가 어디 있는지 설명하느라요
Learning is one thing. Being satisfied is another. Ultimately, the customers were disappointed when they left. You're getting caught up in this need to educate the public.	지식을 얻는 것과 만족하는 건 별개 문제죠 결론은 손님들이 실망한 채 식당을 나섰단 겁니다 스티븐은 사람들을 교육해야 한단 생각에 집착하네요
You have adults that are eating in your restaurant. Not children. They don't need to be force fed education. Lee Anne, what do you think went wrong for your team?	당신 식당에서 식사하는 사람은 아이들이 아니라 성인이니 배우라고 강요하면 안 됩니다 리 앤, 당신 팀의 문제가 뭐였다고 생각해요?
I was not necessarily comfortable with the team that I had. Miguel did not really know that much about traditional Spanish cuisine. But he was happy to sit back and play the sous-chef Well, I've never-- I've never been to Spain. My--My knowledge of Spain is-- I said that. They chose to go their route.	전 우리 팀 구성이 편하지가 않았습니다 미겔은 스페인 전통 음식을 잘 모른다면서 편안하게 뒤로 물러나서 수셰프 역할만 했어요 전 스페인에 간 적도 없고 스페인에 관해서는 잘... 반대했는데 둘이 뜻을 굽히지 않았어요
What does it say on your jacket? Says Top Chef. It doesn't say Top Sous-Chef, does it? No. That's not what we're here for, right? No, chef. I think we've established you were clearly in charge of the kitchen. You were clearly in charge of the front of the house.	재킷에 뭐라고 적혔죠? '탑 셰프'요 '탑 수셰프'라고 안 적혔죠? 네 목표가 수셰프는 아니잖아요 네, 아닙니다 당신이 주방을 책임졌나 보군요 다이닝 룸은 당신 책임이었고요
I'm still trying to figure out what Top Sous-Chef is all about over here. I mean, I did most of the cut-- most of the work. Most of the labor work.	그럼 이 '탑 수셰프'는 대체 뭘 했나 궁금하네요 제가 일을 대부분 한걸요 힘든 일은 다 했어요
And then Lee Anne and I cooked the fish. And I helped plate. Okay, I have a few issues with plating. One of them being scales on the fish. I am proud to say that I busted my ass to put a great meal out there. So, you know what? Whatever's gonna be is gonna be.	리 앤과 같이 생선을 요리하고 플레이팅도 도왔고요 플레이팅도 문제가 좀 있었죠 생선에 비늘이 있었어요 어쨌든 전 훌륭한 음식을 내려고 죽을 듯이 열심히 일했으니 어떤 결과가 나오든 상관없습니다
Lee Anne, sometimes you fire your sous-chef. Is it time to fire your sous-chef? -I'll be honest with you. - Come clean. I have yet to be like wowed by one of your dishes. So, uh, I'll buy you a beer when we get back to New York.	리 앤, 수셰프를 잘라야 할 때도 있는데 수셰프를 해고하고 싶나요? - 솔직히... - 말해요 아직 당신 요리에 감탄한 적이 한 번도 없어요 당신이 다시 뉴욕에 오면 내가 맥주 살게요
Sorry, dude. I mean, if that's how you feel, that's fine. Stephen, what do you think? The weakest one is the next to go. And in this group of three people... I feel that Miguel has to go.	미안해요 그렇게 생각하면 어쩔 수 없죠 스티븐의 생각은요? 가장 실력 없는 사람이 떠나야죠 우리 셋 중에서는 미겔이 떠나야 합니다
I think Stephen should go. I think the guy's a great food science, but he's the front of the house person. I mean, it's not about the front of the house right now. It's about the kitchen. And I have proven myself in the kitchen. Done.	제 생각에는 스티븐이 탈락해야 해요 스티븐은 음식을 잘 알고 서빙을 책임졌지만 지금 중요한 건 서비스가 아니잖아요 전 주방에서 요리 실력을 입증했으니 문제없죠
We have a decision to make. So we'll call you back when we're ready. -Thank you. -Thank you, everyone. Deliberation. Who for this team was responsible for the low customer satisfaction rating?	결정을 내려야 하니 준비되면 다시 부를게요 - 알겠습니다 - 고맙습니다 심사숙고하시겠네 어떤 팀원 때문에 만족도가 낮았을까요?
Lee Anne prepared the menu and, you know, she was responsible for some of those mistakes. I think it was too ambitious. That was it's shortcoming. I think that it could have been great if they had just toned it down a bit.	리 앤이 메뉴를 준비했으니 요리 관련 실수는 리 앤 책임이죠 야심이 너무 컸던 게 문제였던 거 같습니다 욕심을 덜 부렸다면 나았을 거예요
I think it was poor planning. Where was Miguel during this? He's just comfortable taking a backseat. He took a backseat to Andrea, of all people, a few weeks ago.	콘셉트 구상이 미흡했습니다 그리고 미겔은 뭘 한 거죠? 편하게 뒤로 물러나 있었어요 몇 주 전에 경쟁할 때도요 패턴이 보이네요
There's a pattern here and I just don't think he's ready for it. I don't think he's a leader. And that's what a Top Chef is by definition. Do you think that Stephen exhibits the qualities of a Top Chef?	탑 셰프 될 준비가 안 됐나 봐요 미겔은 리더감이 아닙니다 탑 셰프는 곧 리더잖아요 스티븐에게 탑 셰프 자질이 있다고 보세요?
I think Stephen's really green in a lot of ways. He was too controlling in the front of the house and I think that was his downfall. I don't think he recognized the problem. I think Stephen perceived it as, I don't care how much you're going to teach me. I want my food warm or cold, as it should be, um, and I want it i...	스티븐은 여러 면에서 경험이 부족한 거 같아요 손님을 자기 뜻대로 다루려 해서 망한 거 같아요 스티븐은 문제가 뭔지도 모르고 이런 식으로 생각해요 월 가르쳐주는지는 관심 없어요 음식을 따뜻하게 아니면 차갑게 제때 내와야죠 맛있게 먹을 수 있는 시간 내에요
This is not called Top Sommelier. Well it sounds like we're all in agreement. Let's bring them in. So, blue team, you lost today. One of you will be going home.	이 경연은 '탑 소믈리에'가 아닙니다 의견이 일치하는 거 같네요 참가자들을 부르죠 오늘 블루 팀이 패했고 세 분 중 한 명은 탈락합니다
Miguel, you've taken a back role now a few too many times. It's not called Top Sous-Chef. You've got to step it up and be a chef here. Stephen, same thing. This isn't Top Sommelier.	미겔은 너무 자주 뒤로 물러났어요 이 경연은 '탑 수셰프'가 아니니 나서서 셰프 역할을 해야죠 스티븐도 마찬가지예요 여긴 '탑 소믈리에'가 아닙니다
If you come back, we need to see you in a chef's coat. Yes, chef. Lee Anne, you were clearly the leader tonight. Take responsibility. Tough decision and we all agreed in the end.	다음에는 여기 올 때 셰프복을 입으세요 네, 셰프 리 앤은 오늘 밤에 리더 역할을 했어요 책임 있게 행동했고요 힘든 결정이었지만 만장일치가 나왔죠
Previously on Top Chef-- You will work together in two teams to create a new restaurant concept for your space. I got put on the team with the big thinker-- I'd like to keep it right around $400.	"탈락 과제" 자기가 일할 레스토랑 콘셉트를 만들어보세요 팀원 한 명은 야심가고... 400달러쯤으로 생각 중인데요
We're over $1,000 easy right now. And the no thinker. Chunk, you didn't ask him to scale the fish? He didn't scale it? Our team believes that food is about socialization.	벌써 천 달러는 우습게 넘었어요 한 명은 생각이 없죠 덩치 씨! 비늘 제거해달라고 안 했어요? 안 해줬어요? 우리 팀은 요리란 소통을 위한 거라 믿어요
Dave's style-- it's not something you haven't seen before. My style is much more refined. Miguel, where are those four going? That's a good question.	데이브 스타일은 흔하지만 제 스타일은 훨씬 세련됐죠 미겔, 이건 어디로 가요? 그러게요
Oh, you gotta be kidding me. Come on. It doesn't say Top Sous-Chef, does it? I have yet to be wowed by one of your dishes. I think Stephen should go.	지금 장난해요? '탑 수셰프'가 아니잖아요 아직 당신 요리에 감명받지를 못했어요 스티븐이 나가야죠
I mean, it's not about the front of the house right now. It's about the kitchen. Stephen, this isn't Top Sommelier. We need to see you in a chef's coat.	지금 중요한 건 서비스가 아니잖아요 주방이죠 이건 '탑 소믈리에'가 아니에요 셰프 옷을 입어야죠
Miguel, you've taken a back role now a few too many times. Miguel, your time is up. Please pack your knives and go. Now five chefs remain to fight it out for a place in our Las Vegas finale.	미겔, 너무 물러서만 있었어요 미겔은 여기까지예요 칼을 챙겨서 떠나주세요 이제 라스베이거스에서 열릴 결승전을 두고 다섯이 경쟁합니다 "MGM 그랜드"
A feature in Food & Wine magazine, a chance to showcase their culinary talents at the annual Food & Wine Classic, a state-of-the-art Kenmore Elite kitchen provided by Sears, $100,000 to kickstart their culinary career, and the title of Top Chef.	요리 실력을 뽐낼 기회가 주어지고 시어스에서 최신 켄모어 엘리트 주방 설비가 제공됩니다 10만 달러와 '탑 셰프' 타이틀을 얻습니다
What's the word on the street? Nothing. I see Harold and I going somewhat far in this competition. And we have mutual respect for each other.	잘 잤어요? 무슨 소식은 있고요? 아뇨 해럴드랑 저 둘 다 여기까지 살아남았으니 서로에게 존경심이 들어요
You know, we are the best chefs amongst the rest of the group. The closer people get to feeling like they're about to be eliminated, the more they're sort of making it personal and throwing people under the bus. And grasping at straws on their way out. So I refuse to do that.	나머지 후보 중에서는 제일 실력이 뛰어나니까요 다들 예민하게 굴고 남을 탓하거나 지푸라기라도 잡으려고 들죠 저는 안 그럴 거예요 "티퍼니 페이존, 28세"
At no point am I going to attack anyone in this competition. What's that? So long as we're not going to another gas station or cooking for 5-year-olds, I'm fine.	이기기 위해 남을 공격하진 않겠어요 네? 또 주유소로 가거나 5살 애들에게 음식 해주는 거 아니면 다 좋아요
The competition is just gonna get tighter and tighter from now on. I don't want to go home now. This round is about working with the client. You will work together as a team to cater a wedding reception.	이제부터 더욱 치열한 싸움이 되겠죠 지금 집에 돌아가긴 싫어요 이번에는 고객과 함께하는 과제입니다 한 팀이 되어서 결혼 피로연 음식을 준비하세요
For the Quickfire Challenge, you will pitch the happy couple how you would cater their wedding reception. There will be no immunity for the winner of this Quickfire Challenge.	"결혼 피로연 메뉴 개발" 자신의 피로연 아이디어를 발표해야 합니다 이번 과제에서는 우승해도 탈락 면제권이 없어요
All of you will be eligible for elimination. So let's meet your clients, Scott and Scott. I seen two grooms walk in instead of a bride and groom for their-- the wedding reception. Put it in a little bit of a different perspective.	전부 탈락 가능합니다 그럼 고객분들을 만나보실까요? 스콧과 스콧입니다 신랑과 신부 대신 신랑과 신랑이 들어오더군요 둘이 결혼식 주인공인 거죠 색다른 시각에서 볼 수 있겠네요
That, you know, we would be, I think, a little more exciting and flavorful and colorful. It'll be interesting to see how things pan out. And why don't you tell the group what you're looking for for your commitment ceremony?	보다 다채롭고 실험적이며 화려한 요리를 고안해도 되겠어요 "스티븐 애스프리니오, 24세 소믈리에" 여러분이 결혼식에서 어떤 것을 바라는지 말씀드려보세요
Well we're looking for a pan-Asian meal with fusion influences. Dessert--that's my specialty. And I do think a wedding cake is a part of a traditional wedding.	범아시아적이면서도 퓨전 느낌의 요리를 원합니다 디저트는 제 전문이죠 그리고 웨딩 케이크도요 전통적으로 결혼 필수품이니까요
The thought of making a wedding cake-- at this point, I'm just like . So we'd love to get some samples from you guys on what you might be able to do for our prawn canape.	웨딩 케이크를 만들 생각을 하니 정말이지... "해럴드 디테를레, 28세 레스토랑 셰프" 여러분이 새우 카나페를 어떻게 만드실지 샘플을 좀 받아보고 싶어요
In 90 minutes, Scott and Scott will be back. In that time, you will need to sketch a wedding cake, design a menu, and create a cold prawn hors d'oeuvre.	90분 뒤 스콧과 스콧이 돌아올 겁니다 메뉴를 짠 다음 차가운 새우 오르되브르를 요리하세요
They have a total of 100 guests and a food budget of $3,000. Your time starts now. We were preparing a meal for 100 people. Practicality is key, especially in a banquet and catering setting.	하객은 총 100명 예산은 3천 달러입니다 지금부터 시작입니다 '100명분의 요리를 한다' 연회와 출장 뷔페에서는 실용성이 가장 중요하죠
Wedding menus also have to be greatest hits menu. They need to be pleasable to everyone in the room. I have a lot of catering experience from back home.	결혼식 메뉴는 인기 만점인 요리여야 해요 하객들이 모두 좋아할 만한 요리여야죠 고향에서 출장 뷔페 경험이 많아서요 "데이브 마틴, 40세 레스토랑 셰프"
And I'm hopeful that they pick my menu because I know it's one that we can execute. They're looking for an Asian influenced menu. Right from there I'm feeling good 'cause I have experience in that department.	제 메뉴를 골랐으면 좋겠네요 실제로 제공이 가능한 메뉴니까요 아시아풍 메뉴를 바란다니 벌써 느낌이 좋아요 그쪽으로는 경험이 있거든요
We were given paper and art supplies to create a presentation for Scott and Scott. I was looking around and I'm watching Lee Anne making origami over there.	종이와 미술용품을 받았어요 이걸로 스콧과 스콧을 위해 그림을 그려야죠 주위를 둘러보다 리 앤이 종이접기 하는 걸 봤어요
And people--people want to be impressed. They want to be dazzled. You know, I was--I wasn't feeling very confident. I don't draw. I'm a cook, man.	다들 멋진 인상을 주려고 노력 중이더군요 저는 자신이 없었어요 저는 화가가 아니라 요리사예요
Okay, chefs. You've got five minutes. Okay, everybody. Your time is up. Why don't we start down here with Stephen? Every chef wanted their menu to be chosen, but only one, in the end, would be picked.	여러분, 5분 남았습니다 시간 종료입니다 여기 스티븐부터 시작할까요? 다들 자기 메뉴를 고르기를 바라고 있었죠 하지만 뽑히는 건 단 하나예요
Okay. Well first, let's go to the canape. What we have here is a tangerine and ponzu marinated prawn escabeche. I took a Japanese theme. The route for today.	우선 카나페부터 보여드리죠 귤과 폰즈로 양념한 새우 에스카베체예요 전체적으로 일본 테마를 따랐어요

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