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And I'm just like, "Dude, what the ?" I don't cook like this. But we have to use the same ingredients. It's hell. Obviously, we were going to be responsible for our respective dishes.	제 속마음은 이랬죠 '젠장, 난 이런 거 안 만들어' 같은 재료를 써야 하니 이건 도움이 되네요 우리가 맡은 요리를 함께 책임지기로 했죠
And we worked side by side. So I'm making a fig compote with duck jus? We each individually created these dishes thinking that we were going to hit a homerun for Ted Allen. Suddenly, you're introduced to a new set of ingredients. And we have to rely on each other's advice.	나란히 서서 작업했고요 오리고기와 육수를 곁들인 무화과 콩포트군요 다들 열심히 준비해서 테드 앨런이 탄성을 지를 만한 메뉴를 만들었는데 갑자기 새 재료를 가지고 요리하게 됐어요 상대의 조언에 의존해야 했고요
Bring the sherry to a boil with sugar. And soak the raisins in it. It was unfortunate that we were swapping dishes. Things happen in the kitchen and you just have to go with the flow of things at that time.	셰리에 설탕 넣고 끓인 후 건포도를 담가요 서로 요리를 맞바꾸다니 유감이었어요 별일이 다 생기니 상황에 맞게 대처해야 해요
It's a nightmare. What do I have ingredient-wise? I've got John Dory... I'm just not exuding confidence. Time is short, so it's something I need to do sooner versus later.	악몽이 따로 없네 재료는 뭐예요? 먼저 달고기... 자신감이 안 생기네요 시간이 없으니 빨리 만들어야 해요
'Cause there won't be a later. You're going to lay them on the potato pancake. I picked Miguel's dish. A potato latke with caviar, smoked scallops, and creme fraiche.	다음 기회는 없으니까요 감자 팬케이크 위에 올려요 전 미겔의 메뉴를 뽑았는데 훈제 가리비, 크렘 프레슈, 캐비아 곁들인 감자 팬케이크였죠
It was fried. It was not something that I would eat normally. So I was disheartened. I'm great at making healthy food taste delicious. This is not my scene.	전 그런 튀긴 음식을 잘 안 먹으니 실망스러웠어요 제 특기는 맛있는 건강식이고 그건 제 전문이 아니에요
I'm very comfortable with meat. I like cooking meat. And I liked the ingredients that Harold selected. But I knew that it had to be done perfectly.	육류 요리는 자신 있고 좋아해요 해럴드가 선택한 재료도 마음에 들었고요 반드시 완벽하게 만들어야 했어요
Oh, man. I did a real doozy. What do you think I did, Lee Anne? Ah, man. I did a real doozy. I confused for sugar without tasting it. Are you kidding me?	맙소사, 내가 큰 사고를 쳤네 내가 무슨 짓 했게요, 리 앤? 맙소사, 진짜 큰 사고를 쳤어요 설탕 대신 소금을 넣었어요 그걸 말이라고 해요?
I had the cheese course, which got passed to Miguel. And that was a disaster. He up the sorbet. He put salt instead of sugar. I'm in the weeds. I'm glad I'm the sixth course.	제 치즈 코스를 미겔이 맡았는데 엉망진창이었어요 소르베를 다 망쳤죠 설탕 대신 소금을 넣었어요 시간에 쫓기게 생겼네 6번 코스라서 다행이야
I realized right away, "Oh, shoot!" I really had screwed up here. I'm done. I'm done. I'm done. I ruined the sorbet, so-- There's nothing I can do.	전 실수한 순간 즉시 눈치챘죠 '젠장, 완전히 망쳤네' 난 끝났어요, 망했어요 소르베를 다 망쳤어요 방법이 없어요
So we get over to Restaurant Frisson and we start to prep. And the whole curve ball of this challenge was that we had to draw knives and exchange courses.	프리슨 레스토랑에 가서 준비를 시작했는데 예상하지 못한 반전이 있었어요 칼을 뽑아서 서로 맡은 코스를 바꿨죠
The cooking started, and Miguel completely flipped out. This is gonna be a tough one. I'm pissed. I'm fuming. I had some difficulties. I swapped sugar for salt in the sorbet.	요리를 시작하자 미겔이 열을 내더군요 무척 힘들 거야, 열받아 죽겠어 문제가 있었죠, 소르베에 설탕 대신 소금을 넣었어요
Oh, I'm so pissed. You don't even know. I was a disaster once I-- once I realized that I wasn't going to be able to put one of those major components on that dish.	말 못 할 정도로 화나요 제 메뉴의 주요 요소 하나를 내놓을 수 없게 됐으니 큰 재앙이었죠
Stop it, dude. Stop freaking. -No, I'm done. - No, no, you're not. -You're not. -Yeah, I am. I'm gonna focus on you, -and the hell with this dish. -No, no, no. Miguel-- What could we do to fix that?	- 그만 수선 피워요 - 난 끝장났어요 - 아뇨, 아니에요 - 끝장났어요 여기에만 집중할게요 - 아니라니까요 - 이 요리 망했어요 해결하려면 어떻게 해요?
Nothing. I mean, this is up already. And I ruined the sorbet, so-- -How are we doing? - Hey, Chef. You're dessert's coming along okay? Stephen's bailing you out? What the do I know?	방법이 전혀 없어요 이미 소르베는 망쳤어요 - 어때요? - 어서 오세요, 셰프 디저트 잘 만들고 있어요? 스티븐이 구해줬나요? 제가 어떻게 알겠어요?
He says it's fine. Yeah, I'm glad he's confident. -Miguel, Miguel, Miguel. - Yeah, Chef? I'm having it hard. I'm really having it hard today, chef. You're doing the cheese course?	스티븐은 문제없다던데요 다행이네요 - 미겔, 미겔, 미겔... - 셰프, 힘드네요 오늘은 정말 힘들어요 치즈 코스 하나요?
-Yeah, chef. - Okay. And what kind of cheese are we-- What cheese do you have over there? I believe it's camembert, Lee Anne? It's fourme d'Ambert.	- 네 - 알겠어요 무슨 치즈죠? 어떤 치즈를 써요? 카망베르죠, 리 앤? 푸름 당베르예요
Fourme d'Ambert. Right. Yeah. No. Not at all. You have an hour left, so you should probably get back to it. Thanks, Chef. See you in a little bit.	푸름 당베르래요 아니죠 네, 전혀 달라요 1시간 남았으니 계속해요 고맙습니다 이따 봅시다
When Miguel freaked out, he was so completely frazzled. And he needed to make sure that something of his was going out and was going to be perfect. And he said, "I'm gonna make sure that Andrea's dish comes out great." You know, this is his world. This is what he wants to do.	수선 피우던 미겔은 녹초가 됐지만 반드시 완벽한 음식을 만들어서 손님들 앞에 내야 했는데 이러더군요, '안드레아가 완벽하게 만들도록 돕겠어' 요리는 미겔의 세상 전부예요
So I'm just gonna make the little latkes and then he can do the rest. Sixteen minutes. First course coming up. I'm gonna clean. I'm gonna plate 'em all here.	제가 감자 팬케이크를 만들면 나머지는 미겔이 맡을 거예요 1번 코스까지 16분 전 치우고 플레이팅 해야지
I think Miguel took way too much charge of Andrea cooking his dish. You know, it is a cooking competition and I don't think Andrea's playing it particularly well right now.	미겔은 자기 메뉴를 맡은 안드레아를 너무 많이 도와줬죠 지금 안드레아는 제대로 경쟁 안 하는 거 같아요
Here we are--Frisson. Ladies? Thank you. Thank you. After you. Whoo hoo. Yeah, the guests started arriving and we were just kinda freaking out in the kitchen.	'프리슨'에 도착했습니다 고마워요 먼저 들어가요 손님들이 도착하기 시작하자 우린 당황했어요
Chardonnay. I'm excited to see what they're going to do. It's all about pressure tonight. We should definitely talk about your feelings about the food as we go through the whole experience. 'Cause that can only help us.	샤르도네 "테드 앨런, 심사 위원" 어떤 음식인지 기대돼요 "게일 시먼스" "로라 월린 아메리칸 치즈 전문가" 요리들을 드시면서 맛이 어떤지 얘기해주시면 도움이 됩니다
Yeah, cheers to Ted. Cheers to Ted! Oh, you guys, thank you so much. That's very sweet of you. Thank you. Thanks for coming. Tom, how do you feel about what you saw in the kitchen? Some of it looks great and some of it-- We'll see. We'll see.	테드를 위해 건배 테드를 위해 건배! 모두 정말 고맙습니다 진짜 다정하시네요 와 주셔서 고마워요 건배 톰, 주방 보고 기분이 어땠습니까? 어떤 요리는 근사한데 어떤 건 두고 봐야 할 거 같아요
We'll see what happens. Yeah. Welcome from all of us and the team here. I'm going to saber a bottle of champagne. This is something that Napoleon used to do to celebrate his battles. Uh, we're doing this to kind of celebrate our victory in the kitchen tonight.	두고 보죠 네, 그래요 "앤드루 매코맥, 프리슨 소유주" 팀을 대신해서 환영의 인사 드립니다 이제 샴페인 병을 딸게요 나폴레옹이 승전을 축하하며 마시던 와인인데 우리가 주방에서 거둔 승리를 자축할게요 "스티브 드베리스"
Yes! Whoo hoo! Nice. -All right. - Nice. Excellent beginning. -Great way to start a meal. - Definitely. So, Miguel, this is your course? Well, this is Andrea's course. Andrea's course. I'm sorry.	좋아요! - 멋지네요 - 멋져요 시작부터 근사해요 - 멋지게 시작했죠? - 맞아요 미겔, 당신 코스예요? 안드레아의 코스예요 미안해요
-Originally it was mine. Right. - Okay. Should the latkes be warm? Or is it all right at room temperature? The potatoes are cold and it doesn't--doesn't help.	- 원래 제 코스였죠 - 네 팬케이크가 따뜻해야 해요? 실온도 괜찮나요? 감자가 차가우니 안 좋네요
It'd be nice if they could be warm and contrast with the cooler flavors on top. They could have been. This looks good, no? -We make a good team. -Hell yeah, dude.	따뜻한 감자와 차가운 맛이 대조되면 좋았을 텐데요 맛있겠네요 - 우린 환상적인 팀이에요 - 그러게요
Open a restaurant together? Second course was actually Stephen's course, which I cooked. I knew that whatever I was making here, Stephen would be getting credit for.	같이 식당 열까요? 2번 코스는 스티븐 담당이었는데 제가 요리했어요 공은 스티븐한테 돌아갈 게 뻔했죠
And then we'd work together on desserts, and I was fine with that. Ready to roll. Serve your food. Serve--Serving. I think it's a little ridiculous.	그리고 같이 디저트를 만들었는데 그건 좋았어요 준비 끝, 음식을 내가야죠 음식 내갑니다 그건 말이 안 돼요
Working in teams means working in teams, but completing the dish that you've selected. If this is how it is, then I'm gonna have Lee Anne make my dishes from here on out. And I'll just serve 'em to you and take the praise.	한 팀으로 같이 일하되 내 메뉴는 내가 완성해야죠 그들처럼 한다면, 저도 리 앤한테 제 요리를 맡기고 서빙은 제가 하고 칭찬도 제가 받아야죠
We have a roasted chanterelle soup with a thyme-infused cream. Stephen, is this your dish or Harold's dish? Harold and I are working as a team this evening.	타임을 우린 크림을 곁들인 살구버섯 수프입니다 스티븐, 당신 요리예요? 해럴드 거예요? 해럴드와 한 팀으로 일하고 있어요
I'm doing the dessert with him as well. We're preparing both dishes together. Shots! Oh, great. Great. Any thoughts from your table about this dish? I thought it was good.	디저트도 같이 만들고 두 요리를 같이 준비하고 있습니다 잔 들어요! 맛있네요, 아주 좋아요 이 요리에 관한 당신 테이블의 의견은요? 괜찮네요
Harold and I, we were completely on point and had everything under control. What we have, Ted, and everyone else-- Dave, you can serve and then do it.	우리 요리는 흠잡을 데 없었고 아무 문제도 없었습니다 테드, 이 요리는... 데이브, 서빙하고 설명해요
Oh can I? Okay, cool. Thanks. Are you calm? Yeah. Yeah. This is as calm as it gets. I've taken a John Dory and I've done a real shallow poach in a court bouillon.	그래도 되나요? 고맙습니다 지금 침착한가요? 네, 이게 최대한 침착한 거예요 쿠르브이용을 넣고 살짝 졸였습니다
When we got the twist, I was like, "Oh, ." You know? I'm like, "And I don't even have any wine to drink to boot, so--" Tom, can Dave have a glass of wine? Oh, my God. Thank you.	반전이 발표되자, 전 이랬어요 '빌어먹을, 망했네' '스트레스 풀려고 마실 와인도 없는데' 톰, 데이브한테 와인 줄래요? 고맙습니다
The peppers are off. Skins on it. Carrots are bland. Uh-huh. Lee Anne, you want a sip of wine before you do it? I got Tiffani's dish. I wasn't that happy about it.	피망은 안 익었어요 껍질이 붙어있네요 당근은 심심하고요 리 앤, 와인 좀 맛볼래요? 티퍼니의 메뉴가 걸려서 기분 안 좋았어요
Pasta's not necessarily one of my strong points. So, what we have are the fig stuffed gnocchi, um, with a duck confit in a leek puree. Seared breast of duck with a fig and balsamic jam. And then natural jus and watercress.	파스타는 자신 있는 편이 아니거든요 리크 퓌레 넣은 오리고기 콩피를 곁들였고요 무화과 발사믹 잼을 곁들인 그슬린 오리 가슴살 육즙과 물냉이예요
How on earth do you stuff a fig inside of a... a piece of gnocchi? This is the best yet. It is very good. Yeah, this is really good. -I think I like the duck confit. - This is great.	뇨키 안에 무화과를 넣는 게 가능해요? 지금까진 최고네요 아주 맛있어요 네, 아주 맛있네요 - 오리고기 콩피가 맛있어요 - 훌륭해요
Lee Anne and Tiffani have a very different style. When Lee Anne drew that knife, Tom, did you see whether she had a reaction? Oh, they all had some major reactions, yeah.	리 앤과 티퍼니는 스타일이 아주 달라요 리 앤이 칼을 뽑았을 때 반응이 어땠는지 봤습니까? 다들 엄청나게 놀랐어요 그래요?
There's never a situation in a restaurant where you can just say, "Oh, I just don't know that station. I can't work it." What you can do is jump in and do your best.	레스토랑에서 일할 땐 이럴 수가 없어요 '내가 모르는 거니 못 만들어' 언제든 최선을 다할 수밖에 없죠
This is a sirloin a la Harold. I was given Harold's dish. On the right hand side of the plate you have a foie gras with onion jams. They're at first bruleed, which is a fancy French term of saying I burned the onions.	해럴드 스타일의 설로인입니다 전 해럴드의 메뉴를 맡았어요 접시 오른쪽에는 푸아그라 양파 잼이 있고 양파는 '브륄레'했어요 프랑스 용어로 양파를 태웠단 뜻이죠
Um, and then I also sweated out some onions. The dish is finished with a foie gras bordelaise. Enjoy. - Thank you. -My pleasure. -The chard is delicious. -Is it? It's a beautiful presentation.	살짝 익힌 양파도 있고 푸아그라 보르들레즈로 마무리했어요, 맛있게 드세요 - 고마워요 - 별말씀을요 근대가 참 맛있네요 - 그래요? - 플레이팅도 근사해요
You're gonna take that reduction that you're making. You know, there were a lot of things that went wrong with Miguel's dish. But in the end, the original assignment was to interpret this dish.	지금 만드는 졸인 소스를 미겔의 요리는 문제가 많았는데 메뉴를 각자 방식으로 해석해서 만드는 게 과제예요
You're given a set of ingredients and make it the way you want--want to make it. So Miguel did his best. What is the name of the cheese again? Fourme d'Ambert. Fourme d'Ambert? I still think I was able to come out with a good product.	주어진 재료를 활용해서 원하는 대로 만드는 거죠 그러니 미겔은 최선을 다했어요 치즈 이름이 뭐라고요? 푸름 당베르 푸름 당베르 좋은 결과물이 나왔다고 생각해요
And I played on an old concept of a beet and blue cheese salad. This is probably the most frustrating day-- Miguel, it's okay. You did great. Just go out there and present your food.	고전적인 비트 블루치즈 샐러드를 만들었어요 오늘처럼 짜증 나는 날은 처음이에요 잘할 테니 나가서 음식을 서빙해요
I'd like to present my play on cheese and crackers, and a classic beet salad. Here we have a, um, a classic French cheese. I forgot the name. -Fourme d'Ambert? -Fourme d'Ambert.	치즈 크래커를 소개할게요 고전적인 비트 샐러드도 있죠 이건 전통적인 프랑스 치즈로 아... 이름을 잊었네요 - 푸름 당베르요? - 푸름 당베르요
-Thank you very much, chef. -You're welcome. Beet salad with some watercress. Some pickled beets and fourme d'Ambert foam. I like it. You did good. Thank you.	- 고맙습니다 - 뭘요 물냉이를 곁들인 비트 샐러드 식초에 절인 비트와 푸름 당베르 퐁드르입니다 맛있네요 잘했어요 고마워요
That cracker was great, I thought. Flaky and zesty. Yeah, really good texture on the cracker. I made the mistake of trying the cheese first. And that beet salad needs to be more served to stand up to the cheese.	크래커가 훌륭하던데요 겹겹이 얇은 조각에 풍미가 강했죠 크래커 식감이 정말 좋았어요 전 치즈를 먼저 먹은 게 실수였어요 치즈 맛을 중화하려면 샐러드를 더 올려야 해요
The seventh course comes up. You know, Stephen's been running around before that handling all the wines between every course. So this is designed to be eaten from left to right.	7번 코스 차례였는데 스티븐은 돌아다니느라 바빴어요 코스 사이마다 와인을 내면서요 그래서 좀 걱정됐죠 왼쪽에서 오른쪽으로 드셔야 해요
Starting off with a milk chocolate soup infused with black tea. Moving on to your right, you have a white chocolate semifreddo. And then we have a warm flourless cake.	밀크 초콜릿 수프부터 드세요 홍차를 우렸습니다 오른쪽에는 화이트초콜릿 세미프레도가 있고 그다음은 밀가루 없이 만든 따뜻한 케이크입니다
-Is this our last course? - Uh, yeah. We've got plenty more wine though. It is so thick and rich, this chocolate. So with the first sip of the soup, I really liked it, but then I think it's just too rich.	- 이게 마지막 코스예요? - 네 와인은 많습니다 초콜릿이 정말 진하네요 아주 진해요 첫 모금 마셨을 땐 맛있었는데 나중에는 너무 느끼했어요
But I do like the cake. A little dry, but I like it. I think our guys really stepped up. All right, guys. They'd like to see us all. So let's gather around. All right.	케이크는 맛있어요 좀 푸석하지만 맛있어요 셰프들 기량이 훨씬 좋아졌네요 손님들이 우리가 보고 싶다니 다들 모이죠 좋아요
Thank you. Chefs, you've absolutely exceeded my expectations. And you made me look good in front of these really important, smart food people. So thank you very much.	고맙습니다 셰프 여러분은 제 기대를 훨씬 넘어섰습니다 중요하고 똑똑한 이 요리 전문가들 앞에서요 깊은 감사를 드립니다
My glass is up to you. Thank you. We'll call you back for Judge's Table. Ted, you set the bar really high for them. So what did you think? I thought the teamwork was incredible. And it makes our job even more difficult.	여러분께 축배를 들죠 건배 고맙습니다 심사장에서 다시 부를게요 "심사 위원단" 테드, 과제 수준을 꽤 높였는데 결과가 어땠나요? 팀워크가 좋아서 우린 심사하기가 더 힘들어졌네요
The food was pretty uniformly good. There were some gaffes in the presentation. That may be where it rises and falls for me. I was really impressed at the level of cooking.	음식이 전체적으로 꽤 훌륭했어요 플레이팅은 수준 차이를 보여서 그건 좀 문제가 됐지만요 요리 수준이 무척 인상적이었어요
At how they really wanted to just make their dishes, even though they weren't cooking them anymore, as good as they could be. I think that's just indicative of how a kitchen works.	잘 완성되도록 최선을 다해 도운 것도요 주방이 어떻게 돌아가는지 잘 보여준 예였죠
You know, it's hard. There are no losers right now. It's just something that's not as good. Exactly. Let's talk about that dessert dish for a second.	패자라고 꼽을 만한 사람이 없네요 실력 차이만 좀 나요 잠깐 디저트에 관해 얘기해볼까요?
I found it a little too rich. Harold's dessert, I didn't have a huge problem with it. There were a lot of small things, but the degree of difficulty was really high.	제가 보기에는 좀 느끼했어요 해럴드의 디저트는 큰 문제가 없었지만 사소한 문제는 많았죠 하지만 고난이도의 메뉴였습니다
I had a much bigger problem with Dave's dish. -Yes. -It wasn't so much the fish. The vegetables underneath... My perception was that each of those vegetables were cooked separately and kind of put together.	전 데이브의 메뉴가 훨씬 더 불만스러웠어요 - 맞아요 - 생선이 별로 없었고 아래에는 채소가 있었죠 각 야채를 따로 익혀서 나중에 같이 올렸던 거 같아요
I think there could have been more flavor out of them. Certain things are becoming apparent. Miguel, you okay? I'm fine. It's the quietest I've ever heard you. Well, I had a bad day.	풍미를 더 낼 수 있는 요리였어요 점차 분명해지는 것들이 있네요 참가자들의 기술과 경험이 미겔, 괜찮아요? 그럼요 이렇게 말 없는 건 처음 봐요 에이 힘든 하루였잖아요 그랬죠
Do you go home and jump for joy when you have a bad day at work? -No. -Okay. Thank you. Well, let's bring in the top three. -That'll be the fun part. -Yes.	당신은 직장에서 힘든 날 신나서 떠들어요? - 아뇨 - 네, 그거예요 상위 3명을 부르죠 - 이 부분은 재미있겠네요 - 맞아요
I'd like to ask Tiffani, Lee Anne, and Stephen to join us at the Judge's Table. Congratulations. You all were the three standouts. Stephen, the soup was delicious. It was rich.	먼저 들어오실 분은 티퍼니 심사 위원단 앞으로 오세요 축하해요, 세 분은 뛰어난 기량을 보여주셨어요 고맙습니다 스티븐 수프가 맛있고 맛이 진했어요
I loved the pancetta wrapped chanterelle. It was a really smooth dish that I really enjoyed. Tiffani, love the foie gras fat in the bordelaise sauce. Two critical points-- beef was over rested. Onions were slightly undercooked. But I thought it was a very successful dish.	판체타로 감싼 살구버섯도 좋았고 맛이 무척 부드러워서 맛있게 먹었어요 티퍼니, 보르들레즈 소스를 곁들인 푸아그라가 훌륭했어요 그런데 고기는 레스팅이 길었고 양파는 좀 덜 익었더군요 그래도 무척 성공적인 요리였죠
Lee Anne, you gave us so many different components to taste, but they were all unified. I thought the duck was magnificent. And the winner tonight is Lee Anne. -Congratulations. -Thank you.	리 앤은 무척 다양한 요소를 선보였는데도 맛은 통합돼 있었습니다 오리고기는 정말 굉장했죠 - 리 앤이에요, 축하합니다 - 고맙습니다
Thank you. This is the first long challenge that I've won. It was in no small part due to the fact that Tiffani had a good dish to begin with. One thing that I think everybody was kind of curious about was how well did you think things worked in the kitchen?	고맙습니다 탈락 과제에서는 처음 우승했어요 물론 티퍼니가 좋은 메뉴를 준비한 게 큰 도움이 됐습니다 다들 궁금해하는 점은 이거예요 주방이 얼마나 잘 돌아갔다고 생각하나요?
I actually gave him recipes. And from somewhere across the kitchen I heard the word salt. He used salt instead of sugar? Yeah. So that's why we didn't have the sorbet. It's like the cook's nightmare, to use salt instead of sugar.	재료를 확인하고 레시피도 알려줬는데 나중에 갑자기 주방 건너편에서 소금이란 말이 들렸죠 설탕 대신 소금을 넣었어요? 네 그래서 소르베가 없었군요 설탕 대신 소금을 넣는 건 악몽 같은 상황이죠
It's a tough call. -I'll step up. Yes. - Um-- It was a shame to see, to be honest with you. Because, you know, I don't think that Miguel is at the bottom of the ladder.	- 힘든 결정이죠 - 제가 총대를 메죠, 네 솔직히 안타까운 광경이었습니다 전 미겔의 실력이 가장 뒤떨어진다고 생각하지 않거든요
I think that there are people that are weaker than him. Who's weaker? Andrea, Dave. Miguel did his best. He's very happy with what he did. He made the best of what he could do.	더 못한 참가자들이 있어요 누가 더 못하죠? 안드레아, 데이브요 미겔은 최선을 다했고 결과물에 만족했죠 최선의 결과물을 만들었죠
- Great job. -Congratulations again. Hi, guys. Hey. How'd it go? Came out on top today. Good for you. Good job, guys. The judges would like to see Dave, Miguel, Good luck, guys.	- 다시 축하드립니다 - 잘했어요 우리 왔어요 네 어떻게 됐어요? 내가 우승했어요 잘됐네요 다들 잘했어요 심사 위원들이 부른 사람은 데이브 미겔 좋아요 행운을 빌게요
-Thank you. -See that, Harold? Right from the get-go I'm feeling good because I'm fine with being mediocrity for the night. I'm not a pastry chef. Stephen and myself definitely teamed up well. I thought it was a smart move to do to, you know, keep myself in this competition.	- 고마워요 - 봤죠, 해럴드? 전 기분 좋았어요 페이스트리 셰프가 아니니 중간만 한 것도 다행이죠 전 스티븐과 좋은 팀을 이뤘고 이 경쟁에서 살아남을 수 있었던 똑똑한 전략이었습니다
You are the bottom three tonight. One of you will be going home. Some of them had flavor, some of them didn't. What was your feeling when you got the fish dish?	여러분이 하위 3명이고 1명은 탈락합니다 맛이 안 나는 채소가 있었거든요 생선 메뉴를 맡게 됐을 때 기분이 어땠어요?
When I chose it, I just wanted to try and work with it. And something that was really important for me was to really try to keep it light and not use oils, butters, fats.	잘 만들어보자고 생각했어요 가벼운 맛을 내는 게 무척 중요한 거 같아서 기름, 버터, 지방을 안 썼고요
I guess, kind of infuse some of Andrea's concepts and the way she does things. I think you were thinking so much about trying to respect Andrea's vision...	안드레아의 콘셉트를 반영해서 만든 셈이에요 안드레아의 비전을 존중하려고 너무 애썼군요
...that you didn't put enough of yourself in the dish. I know. . I'm not ready to give up on it. I'm not ready to give up on myself. I'm very passionate about what I do. 'Cause I really am talented, damn it.	음식에 안 드러났죠 맞아요 아직은 포기 못 해요 저 자신도 포기 못 하고요 전 요리에 열정이 넘쳐요 재능이 뛰어나거든요
And I'm pissed that I-- I just keep . And I would like more time to prove that I can do it, because I know I can. We appreciate that, but I can tell you at this table here, it is about the food.	그래서 무척 열받네요, 계속... 제 능력을 보여드릴게요 분명히 해낼 수 있어요 말씀은 고맙지만, 여기에서는 음식에 관해서만 얘기합니다
Miguel, how do you feel about tonight? I had a bad night from the get. And I thought I did okay on that. What's the name of the cheese? The cheese?	미겔, 오늘 밤 어땠나요? 처음부터 힘들었어요 그건 괜찮았던 거 같아요 치즈 이름이 뭐라고요? 치즈요?
You still don't remember, huh? No, Chef. Fourme d'Ambert. Fourme d'Ambert. Yes, Chef. And then it was supposed to be, um, the sorbet, but it tasted awful. I confused salt for sugar.	아직도 못 외웠군요? 네 푸름 당베르요 푸름 당베르, 알겠습니다 그리고 소르베가 나가야 했는데 맛이 형편없었어요 소금을 설탕과 헷갈렸거든요
But I don't think that that came up in the final product. I thought that I was able to regroup myself and fix that up, chef. - Miguel-- -Yes, Chef? Lee Anne and Tiffani thought you were an absolute mess back there. And Tiffani thought you should go home.	하지만 결과물에는 그 실수가 안 드러났습니다 정신 차리고 문제를 해결했어요, 셰프 - 미겔 - 네, 셰프 리 앤과 티퍼니 생각으로는 당신이 주방에서 엉망이었고 티퍼니는 당신이 탈락해야 한대요
I disagree. I did have a moment and I regrouped myself. If I would have walked out of the kitchen, I agree. I would have packed up my knives and left right away.	동의 못 해요 나중에 마음을 가다듬었는걸요 주방에서 나갔다면 탈락감이겠죠 칼을 챙겨서 나갈 수도 있었어요
But I realize that, you know what? There was a more important task, and it wasn't about me. So, I think if they felt that way, then evidentially they feel that I'm the biggest challenge.	하지만 임무가 더 중요하다고 생각하고 제 감정은 억눌렀어요 그분들이 그렇게 생각했다면 제가 가장 두려운 경쟁자로 보이나 보네요
That's how I see it. Andrea, seeing that dish before-- caviar, pancakes-- No, actually. I just made the latkes. See, and that's why you're here.	전 그렇게 해석해요 안드레아, 캐비아와 팬케이크를 본 적 있을 텐데요 사실 전 팬케이크만 만들었는데요 그래서 당신이 여기 있는 거죠 네
You're right. What did you bring to that recipe that made it something from you? I put scallions in. That sounds like a garnish. I mean-- Well, for some people it's a garnish, but for me, a scallion is so much more.	맞아요 그 레시피에서 어떻게 당신만의 특색을 표현했나요? 스캘리언을 넣었어요 그건 장식에 불과하잖아요 장식으로 보는 사람들도 있지만 저한테는 그 이상인걸요
It's part of the allium family. It's rich in sulfur compound. Your philosophy about eating healthy is terrific and it's great in day-to-day eating, but this is a competition. You need to blow the socks off of these people. It needs to be whiz-bang, decadent, wow.	파속 식물에 속하고 유황 화합물이 풍부해요 일상 식단에서 통하는 거죠 이건 경연이니 사람들이 깜짝 놀랄 요리를 선보여야 해요 감탄사가 나오고 입이 쩍 벌어질 정도여야죠
I pretty much heard all I needed to hear. We'll call you back in when we're ready. - Thanks. - Thank you. Hi, guys. Hello. What's going on?	전 의견을 충분히 들었습니다 준비되면 다시 부를게요 - 고맙습니다 - 고마워요 어서 와요 왔어요? 어떻게 됐어요?
There were a couple of youse that felt that I should go home. So I think I'd like to hear from those people why they feel I should go home. I think you made some really novice mistakes tonight.	날 탈락자로 꼽은 사람이 둘 있다고 하더군요 왜 내가 탈락해야 하는지 그 사람들 의견을 듣고 싶어요 초보자나 하는 실수를 했잖아요
Like, for instance, the salt and sugar thing. That just happens when you let your nerves get, like, overtake you. I never said that I thought it was time for you to go home.	설탕 대신 소금 넣은 거요 긴장감을 감당 못 하면 그런 실수가 나오는데 당신이 탈락해야 한다고 말한 건 아니에요
So you're saying he's lying? None of us said-- You're calling Tom Colicchio a liar. Okay, I'm not-- No, no. I'm asking you a question. Answer my question. Answer my question. The answer is yes or no.	그럼 셰프가 거짓말했다고요? 톰이 거짓말했어요? 우린 아무도... 됐어요, 난... 내가 묻잖아요 내 질문에 답하기나 해요 '예, 아니요'밖에 없잖아요
Are you threatened by me? No, I'm not threatened by you. I'm taking myself out of this conversation. -So you feel threatened. Okay. - Don't get confrontational.	내가 위협적이에요? 그렇지 않아요 그래요? 난 대화 그만할래요 - 위협을 느끼는군요 - 적대적으로 굴지 말아요
If you want to have a conversation with me, You kidding me? You're the most confrontational person in this house. I have one war and it's with you.	나와 대화하는 건 좋지만 당신이 가장 적대적이면서 웃기는군요 이제부터 당신과 전쟁을 벌이겠어요
I'll have two eyes on you in front of me and one eye behind me. You're a snake. Miguel's dish was an unorganized dish and it showed. Yeah, he's unfocussed and all over the place.	당신을 똑똑히 지켜보면서 뒤통수 맞지 않게 조심할 거예요 당신은 뱀처럼 교활해요 미겔의 요리는 정리되지 않은 게 그대로 드러났어요 네, 집중 못 한 게 티 났어요
Although I did really like his shortbread cracker. I thought it was very tasty and it went really well with the cheese. For that aspect of the dish, Miguel did a great job. But the rest completely lost me.	그래도 쇼트브레드 크래커는 무척 마음에 들었어요 맛이 정말 뛰어났고 치즈와도 잘 어울렸어요 그 점에서는 미겔도 잘했지만 나머지는 엉망진창이었어요
Those ingredients should have been able to sing and they didn't, and that is because of the cook. Simple as that. Dave needs to get his emotions under control.	멋진 작품을 만들 재료였는데 실패작이 나왔어요 실력이 부족했기 때문이죠 답은 간단해요 데이브는 감정을 자제해야 합니다
I don't see how you can possibly get anything accomplished when you're freaking out about your feelings. We don't care about your personal problems.	어떻게 큰 걸 성취하고 성공할 수 있겠어요? 감정도 주체 못 하면요 사적인 문제에는 관심 없어요
It's about the food. You know, he had a dish. Andrea kind of, you know, had these ingredients put together. And it was up to him to make that dish as flavorful as possible.	우린 음식만 봅니다 데이브의 메뉴는 안드레아가 준비한 재료로 만들었지만 최대한 맛있게 만드는 건 데이브의 책임이었죠
He should have thrown that idea out the window and sauteed the damn thing in a stick of butter. Ba-da-bing. Let's talk about Andrea's dish. -Andrea's cold pancakes? -Yeah.	안드레아의 아이디어를 무시하고 버터 넣고 소테로 만들었다면 기가 막혔을걸요 안드레아의 요리 차례예요 - 안드레아의 차가운 팬케이크요? - 네
She needs to care more. She was handed a dish that was really simple and elementary. And if she wanted this badly enough, she would have just put some energy into it.	요리에 더 신경 써야죠 아주 단순하고 기본적인 메뉴를 맡았는데 우승하고 싶은 마음이 간절하다면 더 정성을 쏟았을 겁니다
Really, all she did was make the pancake, and it was cold. Difficulty is one of our-- is one of our judging points. She opened a tin of caviar and she made latkes.	팬케이크를 만든 게 다고 게다가 차가웠어요 난도도 심사 기준이잖아요 캐비아가 있는데 감자 팬케이크를 만들었어요
So, compare that to what a Tiffani or a Lee Anne did... The bottom line is, again, is she a Top Chef? So we have our choice? We have our decision? I think we do.	티퍼니, 리 앤 요리와 비교하면... 다시 결론은 이거예요 안드레아가 탑 셰프감일까요? 그럼 결론이 나온 건가요? 그런 거 같네요
You were the three worst in today's competition. One of you will be going home. Dave, you took a dish that Andrea conceived, but we didn't see enough of yourself in there.	여러분은 오늘 경쟁에서 하위 3명에 뽑혔고 한 분은 집에 돌아가야 합니다 데이브, 안드레아가 생각한 메뉴를 맡았는데 자신을 충분히 보여주지 못했어요

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