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You're about the big, bold flavors, and those were about flat, sort of not-there flavors. Miguel, running around creating havoc was not the way to conduct yourself in a professional kitchen. Or any kitchen, for that matter.	대담한 풍미가 특기인데 그 요리는 맛이 평범하고 만족스럽지 못했어요 미겔, 난리 치면서 정신없이 요리하는 행동은 어떤 주방에서도 해선 안 돼요
That dish could have really sung in the hands of someone who knew how to play that instrument. It could have been great and wasn't. Andrea, you've been eliminated from this competition once already. You know, you should be pulling out all the stops to impress us.	훌륭한 곡이 될 만한 메뉴였죠 악기를 제대로 연주하는 사람이 맡았다면요 훌륭한 메뉴를 망쳤어요 안드레아, 이미 한 번 탈락한 경험이 있으니 전력을 다해서 깊은 인상을 남겨야죠
But you brought out, you know, a cold potato pancake to the table tonight. I think you know that that dish was definitely lacking. Andrea, please pack your knives and go.	그런데 오늘 밤 차가운 감자 팬케이크를 냈어요 부족한 요리였다는 건 당신도 알 겁니다 안드레아, 칼을 챙겨서 떠나주세요
Thank you. I am sad to see you go. Really. You truly have been a real friend here. -Thank you. -You're welcome. Thank you. Oh, man. I did a real doozy. Miguel was a disaster.	고맙습니다 당신이 떠나다니 슬퍼요 안드레아는 진정한 친구였어요 - 고마웠어요 - 천만에요 고맙습니다 맙소사 내가 큰 사고 쳤네 미겔은 엉망진창이었죠
I'm in the weeds. If the three of you were voting someone off, is Miguel someone who you think should go? Yes. I never said that I thought it was time for you to get home.	시간에 쫓기게 생겼어 세 분한테 탈락자를 뽑으라고 하면 미겔을 꼽겠어요? 네 당신이 탈락해야 한다고 말한 적 없어요
I have only one war and it's with you. You're a snake. Dave needs to get his emotions under control. Andrea, you should be pulling out all the stops to impress us. You brought out cold potato pancakes. Andrea, please pack your knives and go.	당신과 전쟁을 벌이겠어요 당신은 뱀처럼 교활해요 데이브는 감정을 자제해야 합니다 안드레아, 전력을 다해서 깊은 인상을 남겨야 하는데 차가운 감자 팬케이크를 냈어요 칼을 챙겨서 떠나주세요
Now six chefs remain to fight it out for a place in our Las Vegas finale. A feature in Food & Wine magazine, a chance to showcase their culinary talents at the annual Food & Wine Classic, a state of the art Kenmore Elite kitchen provided by Sears, 100,000 to kick start their culinary career, and the title of Top Chef.	이제 6명이 라스베이거스 결승전 진출을 목표로 대결합니다 요리 실력을 뽐낼 기회가 주어지고 시어스에서 최신 켄모어 엘리트 주방 설비가 제공됩니다 또한 경력을 쌓기 위한 10만 달러와 '탑 셰프' 타이틀도 주어지죠
Miguel decided that he needed to come at me last night and personally attack me for his professional failures. He wants the truth, but then he can't handle it.	미겔은 어젯밤에 절 공격했죠 자기가 실수해놓고 저한테 달려들었어요 진실을 원하면서도 감당 못 하던데요
You know, we're all here to win. People are playing hard. And it's only going to get harder as it goes. So I just wanted to step on the bullet about people feeling that I should go home.	다들 우승을 원하고 무척 애쓰는데 "미겔 모랄레스, 27세" 앞으로는 더 힘들어질 거예요 제가 탈락하길 바라는 사람들에게 당당히 맞서고 싶었어요
I'm not ready to walk. I'm ready to play harder. Tiffani and Miguel will do whatever it takes. I really need to win the new challenge that's coming up.	전 안 떠나요, 더 노력할 겁니다 티퍼니와 미겔은 전력을 다하겠죠 다음 과제에서는 제가 꼭 우승해야 해요
And with that, that will bring confidence. Let's go. We walk in and we see a tremendous spread. Everything from all different types of meats, condiments. Any type of bread you can think of.	그래야 자신감이 생길 거예요 어서 가죠 주방에 들어가니 사방에 재료가 펼쳐져 있었어요 다양한 육류부터 조미료는 물론 온갖 종류의 빵도 있었죠
Six of you have made it to round seven of Top Chef. One of you will be going home tomorrow. The theme for this round is business. As you all know, I made my reputation in fine dining with restaurants like Gramercy Tavern and Craft.	여섯 분이 일곱 번째 관문까지 오셨네요 "케이티 리 조엘" 한 분은 내일 집으로 가게 됩니다 이번 관문 주제는 비즈니스예요 알다시피 난 '그래머시 태번', '크래프트' 같은 레스토랑에서 명성을 쌓았습니다
Craft also has part of our brand called Wichcraft. It's our fast/casual sandwich restaurant. And very soon we are opening right here in San Francisco.	크래프트는 '위치크래프트'라는 브랜드도 가지고 있는데요 거긴 패스트 캐주얼 샌드위치 레스토랑으로 샌프란시스코에서도 곧 개점할 계획입니다
Today's challenge is simple-- Create a wonderful sandwich. You can use anything that's on the table. As well as anything that's in the pantry. Balance the flavors just like you would in a regular dish. Make a sandwich out of it.	오늘 과제는 단순해요 훌륭한 샌드위치를 만드는 거죠 테이블과 팬트리에 있는 재료는 뭐든지 써도 됩니다 보통 요리처럼 맛의 균형을 잡아서 샌드위치를 만드세요
There is something different about this Quickfire Challenge-- The winner will not receive immunity. I think the chefs were blown away that immunity wasn't going to be handed out this challenge because it is dwindling down. And there's no room for error. However, there is a prize for the winner.	이번 속전속결 과제는 좀 색다릅니다 우승해도 탈락 면제권이 없어요 우승해도 탈락 면제권이 없다고 해서요 종반이 다가오니 사소한 실수도 해선 안 돼요 하지만 승자를 위한 상은 있죠 우승한 샌드위치는
Being able to have a sandwich on a menu with your name on it of your influence... It's an honor. It's very cool. Your 30 minutes starts now. It's going to be extremely hard to impress Chef Colicchio I'm gonna do my best.	제 이름이 붙은 샌드위치가 메뉴에 오르는 건 "티퍼니 페이존, 28세" 영광이고 멋진 일이죠 30분 드리죠, 시작하세요 콜리키오 셰프가 감탄하게 하는 건 너무 힘들지만 최선을 다하겠어요
I was excited to get to this challenge because of the last Elimination Challenge, I knew I had to prove myself big. I know Tom's food. I'm gonna try and create something that's gonna be appropriate on his menu.	저번 과제로 제 능력을 입증해야 한단 걸 깨달았거든요 그곳 메뉴에 잘 어울릴 샌드위치를 만들 겁니다
I wanna do a combination of sweet, savory, pickled. I think brunch is probably one of the most ideal meals. I guess people were trying to maybe have a sandwich that crossed the breakfast and lunch barrier. It's definitely not my style. I'm not an egg guy, so-- I wanted a yummy sandwich with elements that I like.	"리 앤 돼지감자, 달걀" 달콤함과 풍미 피클 맛을 내고 싶었어요 브런치는 이상적인 식사니까 "스티븐 달걀, 플랜테인, 브리오슈" 다들 아침 겸 점심으로 먹을 "데이브 마틴, 40세" 샌드위치를 만들려나 본데 제 스타일이 아니에요, 달걀도요 제가 좋아하는 걸 넣은 맛있는 샌드위치를 만들래요
Dave, watch your bacon. One minute. The most creative sandwich was gonna win. I knew that hands down, I had this challenge in the bag. Okay, everybody. Time's up.	데이브, 베이컨 조심해요 1분! 가장 창의적인 샌드위치가 이길 텐데 이번 우승은 제 차지라는 확신이 들었습니다 여러분, 시간 다 됐어요
I think we'll start down that end with the hot sandwiches. Great. Stephen, tell me what you prepared. I prepared a, uh, breakfast and lunch sandwich.	저쪽 끝 샌드위치부터 시작하죠 좋아요 스티븐, 뭘 만들었나요? 아침 겸 점심 샌드위치입니다
I'm a big fan of having eggs in the, uh--the afternoon because I rise pretty late. Is it fair to say it's a brunch sandwich? Yes. And it's a sunny side up egg on top of grilled brioche. Crisp prosciutto, melted manchego cheese, plantains and mangos.	전 오후에 달걀 먹는 걸 좋아해요 꽤 늦게 일어나거든요 브런치 샌드위치인가요? 네, 한쪽만 익힌 달걀 프라이를 구운 브리오슈에 올렸고 바삭한 프로슈토와 녹은 만체고 치즈 플랜테인과 망고를 넣었죠
And a shaved fennel salad with lime, olive oil, chilies, and parsley. It's quite good. Thank you. Okay, Dave. What-- what are we eating here? Okay, this is Grape Ape.	라임, 올리브유, 칠리, 파슬리를 넣은 회향 샐러드도요 꽤 맛있네요 고맙습니다 데이브, 무슨 샌드위치죠? 이건 '그레이프 에이프'예요
We've got a grilled sourdough. It's arugula, quick, light vinaigrette. Then I made like a simple duck salad with portabellas and creminis. Then we've got the Black Forest ham, some Pecorino Toscano for the creaminess. And a little grape jam to finish it off.	사워도우 빵에 루콜라와 가벼운 맛의 비네그레트를 넣고 양송이를 넣은 오리고기 샐러드를 만들었죠 따뜻하게 데웠고 블랙 포레스트 햄도 넣었어요 페코리노 토스카노로 부드러운 맛을 내고, 포도잼으로 마무리했죠
That's very good. It's also good to see you going back to your flavors. -Yes. -It's a little spice in there. Lots of layering. Yeah. Thank you. Thank you.	아주 맛있네요 다시 당신 맛을 내니 좋군요 - 네, 들어간 게 많죠 - 양념도요 고맙습니다 고마워요
-Okay, Tiffani. -What's up, chef? -Looks big. - It is big. It's the sandwich and two eggs. I think I need a bigger mouth for it. I was embarrassed. I was literally embarrassed.	- 티퍼니 - 안녕하세요? - 커 보이네요 - 크죠 "프렌치토스트 토드인더홀" 입이 더 커야겠네요 무안했어요, 정말 무안했죠
There's no way I was gonna win it. No way. Got a little-- Thank you. It was, uh-- That was work. So what we have here today is a salami and fried egg on a focaccia.	전 절대 우승 못 하겠더군요 여기 좀... 고마워요, 먹기... 힘드네요 이건 포카치아에 살라미와 달걀 프라이를 넣은 샌드위치죠
And I made--I saw the sunchokes and I love sunchokes. I love their natural sweetness and I wanted to really do a play on flavors. Next time I'll chop the greens.	돼지감자를 좋아해서 그것도 넣었고요 돼지감자의 달콤한 맛도 추가하면 좋겠더라고요 다음에는 채소를 자를게요
-Thanks. -Thank you. -Hi, Harold. -Hello, Katie. Hello, chef. So this is what we have here-- First, I tried to select ingredients that were, you know, vacant on your menu but still try and go with the same style of food. So what I came up with is some grilled sourdough.	- 고마워요 - 고맙습니다 - 안녕하세요, 해럴드 - 어서 오세요 전 톰의 레스토랑 메뉴에 안 들어간 재료로 비슷한 스타일을 유지하려고 했죠 그래서 구운 사워도우 빵에 모르타델라를 넣었어요
With mortadella, dandelion, some Trumpet Royales, and a black olive aioli. I have the utmost respect for Chef Tom. He's pretty much the New York City pioneer. And he shares a lot of the same philosophies that I do.	민들레와 새송이버섯 올리브 아이올리도요 전 톰 셰프를 무척 존경합니다 뉴욕시의 개척자 같은 셰프고 저와 철학이 비슷해요 "해럴드 디테를레, 28세"
Everything's in there, so-- -It's great. -Thank you. -So, Miguel. -Yeah, chef? What do we have here? We have a play on a falafel sandwich. A vegetarian sandwich.	- 모두 갖췄네요 - 고맙습니다 - 미겔 - 네, 셰프 어떤 건가요? 팔라펠 샌드위치를 응용했고 채식 샌드위치입니다
Basically, now the falafel instead of being inside is now your bread. Okay. I guess in fairness to everybody else, Well I've supplied a fork and a knife. -No, I know, but a sandwich needs-- - Okay.	팔라펠이 안에 안 들어가고 빵 역할을 하죠 다른 셰프들에게 공평하게 이것도 손으로 - 포크, 나이프를 준비했는데요 - 그건 알지만 샌드위치는 원래...
All right, Chef. It's gonna be really messy. I don't understand what Miguel was thinking. He needs to kind of focus in, understand what the challenge is about.	지저분해지겠어요 미겔이 무슨 생각을 한 건지 모르겠어요 과제의 취지를 잘 이해해야죠 "스티븐 애스프리니오, 24세"
With the rules of the sandwich, you know, something to be picked up with the hands. It wasn't really kinda following the guidelines. Here you go, Chef. I'm sorry. Please.	샌드위치는 무조건 손으로 들고 먹어야 해요 미겔은 지침을 안 따른 거죠 여기 있습니다, 죄송해요
The flavors are very good. Thank you, chef. -Thanks, Miguel. -Thank you very much, Katie. Tom, what do you think? Dave's sandwich--I enjoyed the flavors. I was really happy to see you back on your layering and your big flavors.	맛이 훌륭하네요 고맙습니다 - 고마워요 - 고맙습니다, 케이티 톰, 어땠나요? 데이브의 샌드위치는 맛있었고 전처럼 재료가 많이 들어가서 좋았어요 풍미도 강했고요
Stephen, the, um-- Your sandwich, again, I think was a great idea. Flavors didn't seem to work. They were kind of all over the place. Harold, again, use that mortadella. That was great.	스티븐, 아이디어는 무척 좋았지만 맛이 별로였어요, 좀 엉망이었죠 해럴드, 모르타델라를 넣어서 참 좋았어요
Um, it's something that's not on our menu. I would have loved to have seen the grapes in the sandwich, not on the side. I think that's--that would have really completed it.	그건 우리 메뉴에 없죠 하지만 포도를 샌드위치 옆에 두지 않고 안에 넣었다면 완벽했을 겁니다
Miguel, you would have won this thing hands down if you made a sandwich. The flavors were great. And I'm always looking for a vegetarian sandwich. Um, if I could-- If I had bread, your sandwich would have been on the menu.	미겔, 샌드위치를 만들었다면 당신이 우승하고도 남았어요 맛이 훌륭했고 난 늘 채식 샌드위치를 찾거든요 빵으로 만들었다면 당신 것이 내 메뉴에 올랐겠죠
Thank you, chef. You know, considering all of that, um, I would say, um-- I would say Harold. Your sandwich is going to be on the Wichcraft menu when we open here in San Francisco.	고맙습니다, 셰프 모든 걸 고려했을 때 우승자는... 해럴드입니다 해럴드의 샌드위치가 '위치크래프트' 메뉴에 올라요 샌프란시스코 지점에요
Does that mean were partners now? Thank you for the mention, chef. I do appreciate that very much. No one came close to me. In a few minutes, Tom will be taking you to a raw restaurant space in the city. It has two separate dining rooms. You will work together in two teams to create a new restaurant concept for your sp...	그럼 우리 파트너예요? 아까 하신 말씀은 감사드려요 정말 고맙습니다 제가 우승 못 해서 실망했어요 다들 제 발끝도 못 따라왔죠 "탈락 과제" 잠시 후, 톰이 시내에 있는 빈 레스토랑으로 데려갈 겁니다 거긴 다이닝 룸이 2개고 주어진 공간에 맞는 레스토랑 콘셉트를 만들어야 해요
Red team gets the front room. Blue team gets the back room. You will create a name and a menu for your space. And you will have a budget of $1,000 for everything you need.	레드 팀은 앞쪽 방으로 블루 팀은 뒤쪽 방으로 가세요 그 공간의 이름과 메뉴를 만들고 필요한 걸 살 총예산은 천 달러입니다
You will draw knives to determine which team you will be on, Oh, great. Who's gonna be on my team now? Whether you win or lose depends on who is on your team.	각자 칼을 뽑아서 팀을 정할 거예요 과연 누가 제 팀이 될까요? 승패는 팀원에 달렸죠 "리 앤 웡, 28세"
Dave, why don't you go first? -Red one. -Red it is. Blue. There's the Red team. Perfect team would have been me, Harold, and Le Anne. Dave's difficult to work with. Everything becomes very personal to Dave.	- 데이브, 먼저 뽑을래요? - 레드 팀, 레드네요 블루 블루 레드 팀이군요 저와 해럴드, 리 앤이면 완벽하죠 데이브는 같이 일하기 힘들어요 모든 걸 감정적으로 받아들이죠
My initial thoughts about my teammates is, "Oh, God. I'm ." One member of the most successful team will win this challenge. The losing team will join us at the judges' table and one of you will be going home.	팀이 정해진 순간 이렇게 생각했죠 '맙소사, 망했네' 이긴 팀의 한 명이 이 과제에서 우승하고 패한 팀은 심사 위원단 앞에 섭니다 그중 한 명은 탈락하고요
Your Highlander Hybrid is waiting for you out front. Jump on in. Do your brainstorming on the way to the restaurant. I'll see you over there. Before any of this starts, I think it's really important for all three of us to like recognize and know now none of this is personal.	하이랜더 하이브리드가 밖에서 기다립니다 그 차 타고 레스토랑에 가는 동안 열심히 궁리하세요 거기에서 봅시다 과제를 시작하기 전에 "레드 팀" 다들 이것부터 명심하죠 상황을 감정적으로 받아들이지 말자고요
Yeah, yeah, yeah. Okay? Likewise. Our challenge is to take a raw restaurant space and turn it into something that works and functions for the general public.	그래요 알았죠? 마찬가지예요 "캘리포니아주 롱비치" 일반 대중이 잘 이용할 레스토랑으로요
I mean, if I have something to say, I'm gonna say it. Dave and I worked together before. Dave's not really capable of talking about a project and talking about technical aspects of a project without it becoming very, very personal.	할 말 있을 땐 말할래요 데이브와 같이 일해봤는데 기술적인 면을 얘기할 때 "네바다주 라스베이거스" 무척 감정적이죠
Wanna do American? Yes. People love beef. Yeah. Roasted chicken, fall veg. Tiffani's very headstrong. I wish she would just listen more. Everything that I kind of would bring up just kept getting poo-pooed.	'뉴 아메리칸'요? 네, 다들 소고기를 좋아하죠 그래요 구운 닭고기, 가을 채소 티퍼니는 고집불통이죠 남의 말에 더 귀 기울여야 해요 제 의견을 제시할 때마다 계속 무시하더라고요
You know what? -Caramelized root veg like-- -Well you know, I-- Okay, write away. Ideas. Uh, I was thinking of the final course-- Doing a wine and melon pairing. Whoa, whoa, whoa, whoa. Stop, stop, stop, stop, stop. Restaurant concept. Concept first.	- 저기요 - 노릇노릇하게 익힌 뿌리채소 당장 시작하죠 "블루 팀" 마지막 코스에는 와인과 멜론이 좋겠어요 그만해요, 그만 콘셉트를 생각해야죠
-Okay. -Um, three-- Let's see, the most innovative cutting edge right now is Spain. Spain. I was thinking Spain, too. Yeah. How about a papaya? -Do like a tropical Spanish. -No.	- 콘셉트 먼저요 - 좋아요 요즘 가장 인기 있는 건 스페인 요리예요 - 나도 스페인을 생각했어요 - 네 파파야 어때요? 열대 스페인식으로요
No. Papayas--if you think about like mainland Spain... Do corn of--like what do you call those things? Arepas? -Those aren't Spanish. -That's--that's more Latin. Stephen and Lee Anne wanted to run the show. My role was in the kitchen.	아니에요 아뇨, 파파야는... 스페인 본토를 생각해야죠 '도콘'을 뭐라고 하더라 아레파? - 그건 스페인 음식 아니에요 - 중남미 음식이죠 스티븐과 리 앤이 주도권을 잡았죠 제 역할은 주방에 있어요
I don't know much about Spain, but I can do Latin food. Croquettes, I'd like to do a soup, either a white gazpacho-- Hey, guys. We arrive at the space and walk into the kitchen.	중남미 음식은 잘해요 "뉴욕주 뉴욕시" 수프를 만들고 싶어요 아니면 화이트 가스파초나... 자, 가죠! 도착해서 주방에 들어갔어요
-How are we doing? - Hey, chef. 30 guests showing. Guests can come in and make a decision as to where they want to dine depending on the menu. And ambiance and all those great things.	- 기분 어때요? - 안녕하세요, 셰프 나중에 손님 30명이 와서 어디에서 식사할지 정하죠 메뉴와 분위기 등 모든 걸 보고요
We will solicit some comments from our guests based on--on the ambiance that you create. Um, how well you work together. And clearly, we're-- Sure. Okay. Let's go.	여러분이 만든 분위기가 어떻고 얼마나 잘 협력했는지 손님들 의견을 통해 평가를 들어볼 테고요 물론 제일 중요한 건 음식이니 가볼까요?
Blue team's in the red room. And red team's in the white room. A lot of work needs to be done with this space. And I'm not feeling very optimistic about what we have to work with.	블루 팀은 빨간 방이에요 레드 팀은 흰 방이고요 손이 많이 가겠던데요 "뉴욕주 뉴욕시" 잘 꾸밀 수 있을지 자신이 없어요
We have to get this empty raw restaurant space up and started in the next 24 hours. My initial impression was, "Wow. Look at this place-- It's tiny." So you have plenty of time. Hopefully, you'll transform this place into a beautiful restaurant.	"뉴욕주 뉴욕시" 레스토랑으로 바꿔야 해요 이런 생각부터 들었죠 '세상에, 진짜 비좁네' 시간이 많으니 이 방을 근사한 레스토랑으로 바꾸길 바랍니다
And create a great, you know, environment. Good luck. Thanks, Chef. Thank you. Oh, God. This place is a hole. Tiffani has this name-- um, American Workshop, right from the get go. And I think that's a great, great name.	멋진 곳으로 만들어봐요 행운을 빌게요 고맙습니다, 셰프 맙소사, 여기 진짜 후지다 티퍼니는 아메리칸 워크숍이라는 이름을 당장 내놨죠 아주 근사한 이름이에요
It needs to be like a restaurant's greatest hits, done very, very well. We decided Dave will be in the front of the house. Harold and I are going to be cooking in the back.	훌륭한 레스토랑의 면모를 다 갖춰야 해요 "레드 팀, 아메리칸 워크숍" 데이브가 다이닝 룸을 맡고 해럴드와 전 주방에서 요리해요
One more toward this way. I agree. Yeah, I agree. We have a game plan that we're going to do everything family style on the communal tables. Opposed to having tables scattered all over the place.	이쪽으로 하나 더 이쪽으로 이어지죠 패밀리 스타일로 꾸미기로 했어요 공동 테이블을 이용하고요 테이블이 사방에 흩어진 것보다요
This dead space will kill us. Tiffani definitely thinks she's in charge of the team, but I run a restaurant. This is part of what I do in my day to day job.	이 공간이 문제죠 티퍼니는 리더 행세를 하는데 전 레스토랑을 경영하니 이건 늘 하는 일이에요
We can figure something out. It looks poor. If Dave gets in a bad head space, it's over. But it could have been a whole lot worse. We could have had Stephen.	방법이 있을 거예요 안 좋아 보여요 데이브가 잘못 생각하면 우리 팀이 망하지만 상황이 더 나빴을 수도 있죠 스티븐이 없는 게 어디예요
Stephen's walking the space. Walking the space. The wines you'll be doing here. Yeah. The table side dessert-- You can move the extra chair somewhere else.	스티븐이 왔다 갔다 하네요 왔다 갔다 해요 와인은 저기 두고, 테이블은... 의자는 옮길 수 있죠
We'll be doing there. We named our restaurant Sabor, which mean "taste" in Spanish. We wanted to give an experience to our guests of Spanish food and wine.	저쪽에 두면 돼요 우리 레스토랑 이름은 '사보르'죠 스페인어로 풍미란 뜻이에요 "블루 팀, 사보르" 손님들께 스페인 음식과 와인을 소개하고 싶어요
But obviously accented with our style of innovation and esoteric technique, you could say. Room needs to flow. It needs to have aisles. It needs to have the-- going in and then going out.	우리 스타일로 소화하고 전문가의 솜씨로 태어난 혁신적인 메뉴를요 통로가 있어야 흐름이 원활해요 들어오는 통로와 나가는 통로가 있어야죠
Miguel and I are in the kitchen. Stephen's taking care of everything that was needed for front of the house. So I'm gonna have to bus and reset for each course.	미겔과 제가 주방을 맡고 스티븐이 다이닝 룸에 필요한 걸 책임져요 내가 모든 코스를 옮기고 세팅하겠군요
I'm gonna be out here yapping the whole entire time. Talking about the wines and stuff like that. That looks like a banquet hall in there. Dave's style-- It's not something you haven't seen before. You're used to it. My style is much more refined.	난 손님들 앞에서 와인을 설명하면서 신나게 떠들고 접대해야죠, 저긴 연회장 같군요 역겨워라 데이브의 스타일은 난생처음 보는 거고 익숙하지 않았지만 제 스타일은 세련됐죠
-Sorry. -Sorry. Chunk, I need six pounds of snapper and two pounds of mussels. -The filet, yeah. -All right. We go shopping at Brian's. We have $500. Regular red snapper, right? -Regular red snapper. -All right.	- 미안해요 - 미안해요 "블루 팀 사보르 타파스 트리오" - 그래요 - 네 500달러 들고 장 보러 갔어요 - 적도미 말이죠? - 그래요
-The only kind they have. -All right. Anybody who's opening a restaurant knows $500 for food is absolutely nothing. I don't care if it's for 10 or 20 people. And there was no room for error here.	- 알았어요 - 그 도미밖에 없어요 레스토랑을 여는 사람이라면 누구든지 500달러가 푼돈밖에 안 되는 걸 잘 알 겁니다 몇 인분을 준비하든지요 그러니 조금도 실수하면 안 되죠
This is a phenomenal product. It's five bucks. Stephen was filling up the basket with a bunch of nonsense and I'm like, You need that much coffee?	좋은 제품인데, 5달러예요 스티븐이 말도 안 되는 제품들을 골랐어요 커피가 너무 많아요
Uh, you have to buy the bag. How much is it? $12. No, we're not spending $24 on coffee. That's crazy. You know, every touch of the service matters.	봉지로만 팔아요 얼마죠? 12달러요 안 돼요 커피에 24달러나 쓸 순 없어요 서비스가 얼마나 중요한데요
I need 11 three-pound chickens. -11? -Yeah. I know we only have an hour, but it can be a smart, methodical hour as opposed to like a whirlwind tornado hour.	"레드 팀 참치 타르타르, 로스트 치킨" - 11개요? - 네 1시간이라도 치밀하게 활용할 수 있죠 토네이도처럼 정신없이 안 보내고요
How much is the snapper? $7.99 a pound. Perfect. All right, get seven pounds then. I was thinking it was going to be like $16 a pound. That would be all. -Thank you, chief. - Miguel.	도미는 얼마죠? 500g당 8달러 정도요 좋아요 그럼 3kg 사요 더 비싼 줄 알았어요 - 16달러는 될 줄 알았거든요 - 다 샀어요, 고마워요
-That's all the fish? -That's all the fish. Wait. It was-- How much was-- -It was $7.99 a pound. -$7.99 a pound. Dude, that's a huge mistake. I would not have ordered that extra pound, Chunk. Okay. I made an error. All right.	- 이게 생선 전부예요? - 네 - 얼마라고요? - 500g당 8달러 정도요 500g당 8달러 정도요? 미안해요 그건 큰 실수잖아요 그렇게 비싸면 많이 사라고 안 했죠 내가 실수했네요 알았어요
Yeah. Ask him if you can take back that pound of fish because it's 18 bucks a pound. -All right. -The reason why I asked for the extra pound was 'cause it was so cheap.	네, 반품되는지 물어봐요 500g당 18달러잖아요 - 네 - 저렴해서 더 사라고 했던 거예요
That's like two bottles of wine, man. Yeah. All right. Jesus, I got put on the team with the big thinker and the no thinker. And it was tough to balance the two.	와인 2병 값이에요 알았어요, 알았다고요 한 명은 야심가고 한 명은 생각이 없어요 그 둘 사이에서 균형 잡기 힘들었죠
Our menu was pretty intense and quite intricate. So there was a lot of things to get done. Start putting everything in the fridges. Let's take the left side of that fridge.	우리 메뉴는 꽤 복잡해서 "네바다주 라스베이거스" 할 일이 많았어요 모두 냉장고에 넣어요 냉장고 왼쪽에요
-Yeah, it's not gonna-- -See, so-- Don't--I wouldn't cut the onions, Dave. He said you want them peeled and quartered. Harold, peeled and quartered on the onions?	- 네, 그건... - 그럼... 양파는 자르지 말아요 껍질 벗겨서 자르래요 해럴드, 양파 껍질 벗겨서 잘라요?
Like one onion on a plate. Just a thought. Tiffani is a hard ass. And I don't play that way. I think everyone should have input and not just one person.	접시에 하나씩 올리는 거예요 내 생각이에요 티퍼니는 융통성이 없죠 전 그런 사람이 아니에요 한 명이 아니라 모두의 의견이 들어가야죠
I have ideas and opinions too. I'm running with it. I'm keeping my mouth shut. But if we fail, she is going to go home. I'm not going to go home.	저도 의견이 있어요 하지만 입을 다물고 있죠 우리 팀이 망하면 제가 아니라 티퍼니가 탈락해요
Stephen didn't really check in with us. They should be on already, you know? I'll let you taste, Lee Anne. You taste that? That's salt. It's salt. It was hard for me to hear Lee Anne micromanage me. But, again, I allowed it because I was just like, Trying not to lose my right now.	스티븐은 우리와 의견을 안 나눴어요 불에 올려야 해요 너무 짜요 맛을 봐요, 리 앤 소금 맛만 나잖아요 짜요 리 앤이 사사건건 잔소리해서 힘들었지만 그러라고 그냥 뒀어요 간신히 화 참고 있어요
It's go time. -Hey. -What's up, chef? What's going on? How you doing? What we're doing is American classics. -Um-- -American classics, okay. Like perfectly roast chicken. Like a really nice jus.	시작할 때예요 "개점 3시간 전" - 어때요? - 안녕하세요 아메리칸 전통 요리예요 - 아메리칸 전통 요리요? - 맛있는 육즙으로 구운 닭고기 같은 거요
I have some experience with that. Yeah. What are you guys working on? Um, well, our theme today-- We wanted to do a tribute to Spain, since some of our favorite flavors are there.	그런 거 해 봤죠 어떤 요리를 만드나요? 오늘 요리의 주제는 스페인 요리에 바치는 헌사죠 우리가 좋아하는 맛이니까요
Whose decision was it to do Spanish? Group effort? Okay. Yeah. It's the hottest new cuisine, you know, in the Unites States right now. Really up and coming.	누가 스페인 요리를 하자고 했죠? 제가 먼저 제시했어요 스페인 요리는 요즘 미국에서 인기가 뜨겁잖아요
Do either of you have experience in Spanish foods? -I've cooked it, so it's-- -Okay. -Okay. Good. -I have been to Spain. -Well good luck. - Awesome.	스페인 요리에 경험이 있어요? - 네 - 요리해봤어요 - 전 스페인에 가봤어요 - 좋습니다, 좋아요 - 행운을 빌게요 - 네
-and check on you. - Great. Glassware. I needed flatware. I'm gonna need a couple tables for an entry. Okay? So if there's half off-- You know, whatever we can find.	- 확인할게요 - 좋아요 테이블과 유리잔 납작한 식기류도요 입구에 테이블이 2개 필요한데 "집기 총예산 500달러" 50% 할인되는 게 있을까요?
Since I was going to be running front of the house, the logical thing was to send me to Economy. I knew everything that I wanted. I need a lot of stuff. 20 of these. I-- There's a crystal one, but it's not gonna blow you out of the water as far as price.	다이닝 룸을 꾸밀 집기는 '이코노미'에서 사는 게 합리적이었고 필요한 걸 다 파악했죠 많이 필요해요, 이건 20개요 크리스털 잔도 있는데 질이 만족스럽진 않아요 돈을 아껴야 해서요
Yeah, I need to save, you know, as much as possible. Maintaining the level of quality of course. -Eight, eight, eight. -Gotcha. But Stephen's got champagne tastes on a beer budget.	품질이 괜찮으면서도 최대한 저렴한 걸 사야 해요 - 8개, 8개, 8개요 - 알았어요 입맛은 샴페인인데 맥주 살 돈밖에 없는 셈이었죠
This is just too expensive. I'm gonna send them a picture right now. Is the wine bucket-- The wine, uh, thing he's got for us looks like? There's a lot of weight on Dave's back right now.	너무 비싸네요 지금 사진을 보낼게요 데이브가 와인 담는 통이라고 사진 보냈어요 지금 데이브의 책임이 막중해요
I'd be a fumbling idiot trying to, you know, make all this happen. I've no sense of style for design in the front of the house. I know what I'm good at, I make food look pretty.	저라면 바보처럼 갈팡질팡했을 겁니다 다이닝 룸을 어떻게 꾸며야 할지는 전혀 모르겠어요 전 예쁜 음식만 만들 줄 알죠
I wanted to help decorate the room. It's something I enjoy doing and it feeds who I am. But I was happy to sort of have Dave out of the kitchen. Your total is $479.57. Okay, thanks.	다이닝 룸 데코를 돕고 싶었어요 그런 걸 좋아해요 절 드러내는 일이기도 하고요 하지만 데이브가 주방에 없으니까 좋았어요 모두 479달러 57센트입니다
Tiffani, you know, she will definitely get praise if everything works. But if it doesn't, her ass is on the line. And I will put her ass on the line because she has stepped over me for the last 24 hours. I'm over it. I'm pissed. I don't need that .	고맙습니다 우리 팀이 성공하면 티퍼니가 칭찬받지만 실패하면 티퍼니가 망하죠 제가 그렇게 만들 거예요 24시간 내내 절 무시하며 잔소리했어요 더는 못 참아요, 열받았어요
I'd like to keep it like just around $400. Okay, we're above that. We're already above that? Yeah, we're over $1,000 easy right now. Over $1,000?	400달러를 넘으면 안 됩니다 이미 초과했어요 벌써 초과했어요? 천 달러는 족히 넘었는데요 천 달러를 넘어요?
We knew he was gonna be way over budget. That's why I said, "Use the-- -Don't eat it. -No, no, no. I'm not. Stephen's not here? Has anybody seen Stephen yet?	스티븐이 당연히 예산을 어마어마하게 초과할 줄 알았죠 "레스토랑 현장, 개점 2시간 전" - 그거 먹지 마요 - 네, 안 먹어요 스티븐 안 왔어요? 스티븐 본 사람 있어요?
Gravy boats--You wanted 20 of these, right? No. Scratch 'em altogether. I was very frustrated 'cause Stephen seemed to be gone much longer than Dave.	그레이비소스 용기가 20개 필요하다고요? 아뇨, 그건 다 지워요 스티븐이 데이브보다 훨씬 늦게 오는 거 같아서 짜증 났어요
I think his focus is on the refined things about a dinner service. And sometimes when you're on a $1,000 budget, it's just not possible. Do this and go with a tumbler. Which is more traditional in Spain.	스티븐의 목표는 고상한 디너 서비스 같은데 예산이 천 달러뿐일 때는 불가능한 얘기예요 이거랑 스페인에서 많이 쓰는 텀블러로 할게요
Nice. It's coming around. Nice, nice. Coming around. Their team already has linen on their table. I don't know what the hell Stephen's doing. You gotta be kidding me. Come on.	금액이 많이 내려갔어요 잘됐네요 저 팀은 벌써 테이블보도 깔았어요 스티븐은 뭐 하는 거죠? 기가 막혀 죽겠네!
When I arrived back from the restaurant supply house, It felt like Stephen was gone for two days. Stephen thinks too much of detail sometimes. Good evening, everybody.	레스토랑 집기점에서 돌아와서는 스티븐이 간 지 이틀은 된 거 같네요 스티븐은 사소한 것에 너무 집착할 때가 있죠 모두 안녕하세요?
I'd like to ask you to join me in the dining room. I'm going to introduce you to the guest judge for tonight. -Great. -Thank you. Wow. We walk out into the dining room. Jeffrey Chodorow was there.	모두 다이닝 룸으로 오시겠어요? 오늘 밤 게스트 심사 위원을 소개할게요 - 고맙습니다 - 좋아요 세상에 다이닝 룸에 갔더니 제프리 초도로우가 있더군요
This guy's a spectacular restaurateur. He makes a ton of money. The guy is business genius. Jeffrey's known for, you know, restaurant concepts. And turning them into like money making machines.	훌륭한 레스토랑 운영자로 돈을 엄청나게 많이 벌죠 그분은 천재 사업가예요 제프리가 창안하는 레스토랑 콘셉트는 돈을 벌어들이는 기계가 돼요
Clearly, I can tell you recognize our guest judge for tonight. A very important man in the business of fine dining. Jeffrey Chodorow. First thing that came to my mind is new concept of restaurants.	다들 게스트 심사 위원이 누군지 아는 거 같군요 고급 식당 업계에서 아주 중요한 분이죠 제프리 초도로우 씨입니다 제프리가 만든 식당 콘셉트부터 떠올랐어요
Like China Grill and Asia to Cuba. And English as Italian. In a short while, 30 diners will arrive. They will choose which team's concept and menu they wish to try.	'차이나 그릴', '아시아 드 쿠바' '잉글리시 애즈 이탤리언' 등요 곧 손님 30명이 여기 도착해서 어떤 팀의 콘셉트와 메뉴를 경험할지 선택할 겁니다

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