Split (1)

train · 2.41M rows

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-We did. - All right! -Thank you. -Thank you. Good luck, guys. I knew we were in trouble at this point 'cause I mean, the first group that goes in gets handshakes, kisses and champagne. Lisa, Harold. How do you think you did? We left a major ingredient out of our dish.	- 우리요 - 잘했어요! - 고마워요 - 고마워요 고마워요 행운을 빌게요 우리 팀이 곤경에 빠진 걸 알았죠 첫 그룹은 심사 위원들과 악수하고 축하를 받지만 두 번째 그룹이 들어가면 리사, 해럴드 두 분의 요리는 어땠나요? 주재료를 메뉴에 넣지 못했어요
Yeah, I mean, the jicama was gonna add a really refreshing, crispy texture to the salad. I was in the kitchen when you guys were packing up and the last person that had the jicama was Lisa.	훨씬 신선하고 아삭한 식감의 샐러드가 됐을 거예요 짐 챙길 때 저도 주방에 있었는데 히카마를 마지막으로 가지고 있던 사람은 리사였죠
Did you think that your food was really street food? I thought it was risky, but, you know, I'm a strong believer in--in going with the best available products. And the toro was gorgeous. And I thought, you know what?	길거리 음식으로 적합하다고 생각했나요? 위험한 메뉴긴 했지만 전 제일 좋은 재료를 쓰는 게 최선이라고 믿고 그 참치는 훌륭한 재료였죠
Maybe we can educate some people along the way while we're out there. But we wanted this to be something we could translate into, you know, something that would really work in the community.	일본 음식을 알려주고 싶었어요 우리가 바란 건 그 지역 사회 사람들이 수용할 만한 음식이었어요
The one comment I have pretty much is pretty much is it was totally forgettable. Absolutely, absolutely forgettable. You know, we've been doing seared tuna with avocado for quite a long time here on the west coast. So, there's nothing that special about that. Unimpressive.	제가 한마디 하자면 기억에 남지 않는 음식이었어요 전혀 기억에 남지 않았습니다 아보카도를 곁들인 그슬린 참치는 서부에서 오래전부터 있었으니까 특별하지 않았어요 전혀 인상적이지 않았죠
Your team loses, who goes home? One of you do. Who is it? Me. I already been at this table three times. And I'm the only non-professional at this point. No, you're a professional.	두 분 팀이 꼴찌를 하면 누가 탈락하는 건가요? 저요, 이 자리에 벌써 3번째 왔고 저만 프로 셰프가 아니잖아요
Don't sell yourself short like that. I'm a professional in that sense but not classically trained. Yeah, but it doesn't matter. If I'm in L.A., I'd be very happy to eat at your house.	자신을 비하하지 말아요 정식 교육을 안 받았다는 뜻에서 한 말이에요 그건 상관없죠 LA에 가면, 당신 집에서 식사하고 싶네요
How's that? I would love to have you too. Truly I would. Both of your dishes weren't the most accessible to the street. You had to use a fork. In both cases. You definitely had to. You didn't and you chose to go in that direction.	당신이 오면 영광이죠 진심이에요 두 팀의 메뉴 모두 거리에서 편히 먹을 수가 없었죠 포크로 식사해야 했어요 두 분 메뉴는 꼭 포크가 필요했고 두 분은 꼭 그럴 필요가 없는데 포크를 제공했죠
And you were serving your drink too, so, how do you walk down the street with a drink in your hand, a fork in your hand, and try to enjoy the food? It's a burrito.	한 손에는 음료를 한 손에는 포크를 들고 음식을 먹을 수 있죠? 그냥... 부리토잖아요
I mean, you just put inside of it and you roll it up. If we had just rolled that tortilla up, She left it up to the patrons to decide whether they wanted to wrap it or eat it-- You know, with a knife-- With a fork.	내용물을 안에 밀어 넣고 접으면 부리토죠 토르티야를 접었다면 음식을 한 손에 들고 말아서 먹든지 그대로 먹든지 하게 한 거예요 포크를 사용해서요
As soon as the axe dropped, Miguel threw me under the bus. You know, I kind of expected it because this means everything to him so he's gotta throw blame somewhere.	곤란한 상황이 오자마자 미겔은 절 배신했는데 예상했던 거예요 미겔에게는 이 대회가 전부니 책임을 남에게 돌리겠죠
Miguel, I'm trying to understand your strategy here. Andrea can't go home tonight. She has immunity. It's ¤100,000 at stake here. The rice was a little bland.	미겔, 당신 전략을 잘 모르겠어요 오늘 안드레아는 탈락 안 해요 10만 달러가 달렸잖아요 쌀 맛이 좀 심심하던데요
If I did something to destroy his chances of staying, um, then I would like to give him my immunity. And I think being a Top Chef is important to him.	제 잘못으로 미겔이 탈락할 위기라면 제 면제권을 주고 싶네요 탑 셰프가 되는 건 미겔에게 무척 중요해요
I'm in a different-- I'm in a different, um-- Ball field. Andrea-- Can't go home tonight. Miguel, you know, if your team loses, you're gone. Okay, we'll bring you back when we're ready.	하지만 전 생각이... 생각이 조금 달라요 안드레아는 오늘 탈락 안 됩니다 미겔, 팀이 지면 탈락하는 건 본인이에요 준비되면 다시 부를게요
Except you, Andrea. Because you have immunity. Thank you. How'd it go? They socked it to us. What did they say to you? He said I-I relied too much on Andrea and how dare I do that?	탈락 면제권이 있는 안드레아는 빼고요 수고하셨어요 어땠어요? 독설을 퍼붓던데요 그래요? 뭐라고 하던가요? 어떻게 안드레아한테 그렇게 많이 의존할 수 있느냐고요
Basically, I mean, she was voted out already once. So, I learn from my mistakes, and you must keep on fighting. And that's it. In your own way. Harold and Lisa kind of just threw it together, made a little guacamole, threw a thing of tuna on it and called it a street dish.	안드레아는 이미 탈락한 적이 있지 않느냐고요 실수에서 배우고 계속 앞으로 나아가야죠 나의 방식으로 싸우면서요 과카몰레를 만들었어요 거기에 참치를 올리고 길거리 음식이라고 했죠
I just thought that dish was pretty arrogant, as far as going to the Mission and serving seared tuna. And what would they want? Lisa just doesn't want to engage.	무척 오만한 메뉴였어요 미션 구역에서 그슬린 참치를 내놓다뇨 시민들이 원하고요 리사는 싸우려고 하지 않아요
What did you think about Miguel and Andrea? I think the Latin side was lacking. All they had was a flour tortilla that was store-bought and they kind of just slopped the food on top.	미겔과 안드레아의 메뉴는 어땠나요? 중남미의 맛이 부족했죠 상점에서 산 토르티야밖에 없었고 그 위에 음식만 철퍼덕 올렸어요
For originality and creativity, if you're just going to give me a tortilla stuffed in-- with something else-- Yeah, it's a bit of an easy out. Definitely.	독창성과 창의성을 봤을 때 토르티야 안에 음식만 넣어서 내놓는다면... 보나 마나 아웃이죠 맞아요
Miguel's decision process that he came with to let Andrea run with this. If you have the skill and you wanna win this, just go like, "Hell no! I'm doing this, I'm taking this cart over, I'm gonna drive. If I'm gonna go down in a burning plane, I'm gonna be at the wheel. Well, I think we have our decision. Let's bring t...	모두 맡기기로 결정하게 됐는지요 기술이 있고 우승할 마음이 있다면 이래야죠 '싫어요, 내가 팀을 이끌겠어요' '내가 조종하는 비행기가 불타면서 추락하게 돼도' '조종대를 놓지 않을래요' 결론이 나온 거 같네요 참가자들을 부르죠
You were the three worst in today's competition. One of you will be going home. Harold. You need to leave some room for collaboration. Lisa, you are a good cook, but you just do not have that killer instinct and you just don't wanna compete.	여러분이 오늘 경쟁에서 하위 3명에 뽑히셨어요 이 중 한 분은 탈락합니다 해럴드 당신은 협력의 여지를 남겨둬야 해요 하지만 승부 근성이 없고 경쟁하는 걸 싫어합니다
Miguel, I still have no idea where the strategy you came up with that you decided to leave your fate into someone's hands who've-- you know-- And you really left us with a pretty tough decision.	왜 당신 운명을 남의 손에 맡기겠다는 전략을 세웠는지 이유를 모르겠어요 우리가 힘든 결정을 내리게 했고요
The judges have made their decision. Lisa. Please pack your knives and go. I wanna thank all of you. I have really, really enjoyed this experience.	심사 위원단이 결정을 내렸습니다 리사 칼을 챙겨서 떠나주세요 모두에게 감사드려요 정말 즐거운 경험이었어요
And I thank you, and I'm holding you to it when you come to L.A. I'll see you at your house. Definitely. Thank you so much. Previously on Top Chef...	또 당신이 LA에 오실 때를 기대할게요 당신 집으로 갈게요 그래야죠 "탈락 과제"
Tomorrow you will take your food to the public, and your dishes must be designed to be sold on the street. The person standing next to you is your teammate.	내일은 시민들에게 음식을 제공할 테니 거리에서 팔릴 만한 메뉴로 정하세요 옆에 있는 사람이 파트너입니다
So we'll just do a blend and just roll it through. Dave will just spin around you and freak out a little bit. -Sweetheart-- -Yeah, babe? Where's the jicama at?	양념을 다 넣고 굴리면 돼요? 데이브는 정신없이 움직여서 사람을 깜짝 놀라게 해요 - 리사 - 왜요? 히카마 어디 있죠?
And I'm like, "You don't have the jicama?" We're hosed. We're dead. We're working on a little Indian infused Spanish burrito. My friend has immunity here. I'm up on the chopping block, but I feel great.	제가 그랬죠 '히카마가 없어요?' 우린 완전히 망했어요 우리 메뉴는 인도식 스페인 부리토예요 이 친구는 면제권 있어서 저만 도마 위에 올라가지만 기분 좋네요
Who was responsible for the jicama? We both were. But I've already been at this table three times. You made us an open face burrito. I mean, that's it? I mean, that's the originality in all of it?	"심사 위원단" 히카마는 누구 책임이었죠? 둘의 책임이었지만 전 이 자리에 3번이나 왔어요 펼쳐진 형태의 부리토를 만들어놓고 그거로 끝이에요? 그게 독창적입니까?
I think she had an influence. She left it up to the patrons. The rice was a little bland. Well, I think that she wanted to go with, um, some type of organic and clean feel.	안드레아의 의견이었죠 손님들이 알아서 먹게 했어요 쌀 맛이 좀 심심하던데요 안드레아는 깔끔한 유기농 음식을 추구하고 싶었나 봐요
As soon as the axe dropped, Miguel threw me under the bus. You really left us a pretty tough decision. Lisa, please pack your knives and go. Now seven chefs remain to fight it out for a place in our Las Vegas finale.	곤란한 상황이 오자마자 미겔은 절 배신했어요 굉장히 힘든 결정이었습니다 리사, 칼을 챙겨서 떠나주세요 이제 7명이 라스베이거스 결승전 진출을 목표로 대결합니다
¤100,000 to kick start their culinary career, and the title of Top Chef. How do you feel about Miguel throwing you under the bus? What the was that about?	또한 경력을 쌓기 위한 10만 달러와 '탑 셰프' 타이틀도 주어지죠 미겔한테 배신당했을 때 기분 어땠어요? 도대체 왜 그랬대요?
His whole world is staked on whether or not he's the Top Chef, so-- He's going to do anything to make himself look good. I think Miguel will be the next one to go unless he really cleans up his act.	미겔의 인생 전체가 여기 달렸으니까 점수 따려면 뭐든 할걸요 미겔은 제대로 처신하지 않으면 다음 탈락자가 될 거예요 "안드레아 비먼, 37세"
He hasn't shown grace toward the other chefs. He's been very overly competitive to his detriment. Everyone's saying that I was attacking Andrea in the last challenge. I wasn't attacking Andrea.	다른 셰프들에게 예의를 갖추지 않고 손해에 관해서는 경쟁심이 너무 지나쳐요 다들 제가 지난 과제에서 안드레아를 공격했다고 말하는데 공격한 게 아니에요
I just simply expressed that I couldn't rely on anybody in this game. What the ? Was it Miguel? Did he put, like, Palmolive in there? Probably. What's going on? Suds all over the place?	"미겔 모랄레스, 27세" 누구도 믿을 수 없다는 심정을 표현한 것뿐이죠 뭐야! 미겔이 세척기 돌린 건가? 팔모라이브 세제를 넣었대요? 그랬나 봐요 무슨 일이에요? 거품이 넘쳤어요?
Great. Everyone saw the mess I made and no one-- No one offered to help clean. So I guess I'll just do it then. Thank you. It's gonna get ugly and it's already starting to get ugly.	다들 난장판이 된 걸 봤으면서도 도와주겠다는 사람이 없네요 나 혼자 치워야겠군요, 고마워요 추한 경쟁이 될 거예요 이미 추해졌죠
All right, kids. Let's roll. All right. I'd like to introduce you to our guest judge for this round, Ted Allen. Hello. I was so surprised. It's Ted Allen. It's awesome.	나가볼까요? 알았어요 네 이번 게스트 심사 위원을 소개할게요 테드 앨런입니다 안녕하세요? 테드 앨런이 오다니 깜짝 놀랐어요 "티퍼니 페이존, 28세"
We are at the halfway stage in this competition. Seven of you have made it this far. The theme for this round is pressure. Hasn't that been the common theme?	이제 경연은 중반까지 진행됐고 일곱 분이 여기까지 오셨어요 이번 관문 주제는 중압감이죠 그건 늘 느끼는 거 아닌가요?
The Quickfire Challenge is a simple one. On these tables you'll find a variety of ingredients priced by the ounce. You can use any ingredients you want, but the total value cannot exceed ¤3.	이번 속전속결 과제는 간단해요 테이블에 다양한 재료가 있는데 온스당 가격이 적혀 있습니다 그런데 가격이 3달러를 넘어서는 안 됩니다
All of the Top Chef pantry items are available free of charge. You will have 20 minutes to create your appetizer. This challenge is about the twin pressures of time and money.	팬트리에 있는 건 다 공짜예요 "속전속결 과제 3달러짜리 애피타이저" 20분 이내에 애피타이저를 만드세요 시간과 돈이라는 두 가지 중압감을 이겨내야 합니다
The winner of this challenge cannot face elimination tomorrow. Okay, guys. Go. The clock is ticking. Winning this Quickfire would definitely make me happy. But, again, I'm with a group of really good people, so-- It's always a crapshoot. So I'm just going to do the best I can do.	이 과제 우승자는 내일 탈락을 면합니다 시작하세요, 시간 없습니다 우승하면 기쁘겠지만 다들 실력이 대단하니 "데이브 마틴, 40세" 가능성이 희박하죠 그저 최선을 다하려고요
I wasn't really stressing it. You kind of need to maintain your composure. Everyone else was kind of scurrying around and, you know, kinda going crazy.	전 스트레스 안 받았어요 침착하게 요리해야죠 다들 종종걸음 치며 정신없이 움직였지만요
Man, oh man. The mood of the kitchen, I couldn't tell because I was too busy working. Twenty minutes is a very, very short amount of time. Oh, who turned my back burner off?	주방 분위기가 어떤지 알지도 못했어요 일하느라 정신없어서요 20분은 정말 짧은 시간이에요 "리 앤 굴, 베이컨 2달러 98센트" 누가 내 버너 불 껐어요?
That was nice. There are people that would like to see me go, but I'm not ready to walk. I'm ready to play harder. I wanted to do three different preparations on oysters.	참 잘했네 제가 탈락하길 바라는 사람이 있지만, 전 떠날 생각 없어요 더 열심히 할래요 굴을 3가지 방식으로 내고 싶었죠
I think they're great almost any way that they're done as long as they're not completely overdone. If I can get my presentation on track, I think I have a chance.	굴은 너무 익히지만 않으면 어떻게 요리하든 맛있어요 플레이팅만 제대로 하면 우승할 수 있어요
Three minutes, twenty-four seconds. 'Cause when I go into a restaurant and I eat appetizers, I want something light, refreshing. And so I made a veggie slaw.	3분 24초 전이에요 가볍고 신선한 맛을 기대하니 "안드레아 당근, 배, 양상추 1달러 56센트" 채소 슬로를 만들었어요
The dish I decided to do was bacon wrapped trevisano. Trevisano--It's more of a stalky radicchio. In fact, I've just been really comfortable in every Quickfire Challenge. And I've been kind of pissed that I haven't won one yet.	전 트레비사노를 베이컨으로 감싸기로 했어요 트레비사노는 줄기 있는 라디치오 비슷해요 속전속결 과제는 늘 자신 있었는데 "해럴드 디테를레, 28세" 한 번도 우승 못 해서 열받아요
I ended up doing a very, very, very cool dish. It's just everything that I'm all about with flavors, textures, innovative technique. I bought, you know, some asparagus. I bought some pears.	제 애피타이저는 무척 근사했죠 "스티븐 애스프리니오, 24세" 제가 원하는 맛과 식감 창의적인 기술이 모두 담긴 메뉴였습니다 아스파라거스도 들어가고 배와 치즈도 들어갔어요
And I bought a piece of cheese. I started to create one dish and then one dish led into another dish. And before you know it, I had a whole antipasto plate.	"미겔 1달러 50센트" 메뉴 하나로 시작했다가 다른 메뉴까지 만들게 되니까 안티파스토가 완성되던데요
Okay, everybody. Time is up. You want to start with Stephen? Sure. Love to. Stephen, can you tell us what we have here? We have poached baby Manila clams over grilled sea beans. Your presentation is just exquisite. Thank you.	여러분, 시간이 다 됐습니다 스티븐부터 시작할까요? 좋죠 스티븐, 설명해주세요 그릴에 구운 씨 빈 위에 졸인 바지락을 올렸습니다 우아한 플레이팅이네요 고맙습니다 전 경계를 넘는 요리를 해요
I love all my dishes. This one, in the presentation, was spectacular. There's four components to this dish. And then the palate cleanser salad. The drizzle is a reduced sherry vinegar with sugar.	제 요리는 모두 마음에 드는데 플레이팅이 특히 근사했죠 4가지 요소로 구성됐고 입가심 샐러드도 있어요 "미겔 안티파스토" 소스는 셰리 식초에 설탕을 졸인 겁니다
So kind of each way, you get a little--little sweetness. It's kind of a lot happening, but I think I've across the board, um-- Hmmm. I'm sorry. Across the board?	그래서 전체적으로 달콤한 맛이 좀 날 거예요 구성이 좀 복잡하지만 전체적으로는... 죄송해요, 뭐라고요?
Elegant but yet still sweet and good. -Thank you. -Thank you. -Thank you, Miguel. -Thank you very much. Today I wanted to stick with something very simple.	우아하면서도 달콤하죠 - 고맙습니다 - 고마워요 - 수고했어요, 미겔 - 감사합니다 오늘은 단순한 메뉴를 만들기로 했어요
So I have some deep fried oysters with a reduced lemon garlic cream. Nice. Everybody loves deep fried food. -Are you trying to seduce me? -I might be.	졸인 레몬 갈릭 크림을 곁들였어요 좋네요 튀긴 건 인기 많죠 - 날 유혹하려는 겁니까? - 어쩌면요
Your presentation is beautiful. and it is classic, but you've given it a nice twist. So we have bacon wrapped trevisano with a gorgonzola brulee and just a little balsamic reduction.	플레이팅이 아름다우면서도 고전적이군요 약간의 반전도 있고요 고르곤졸라 브륄레를 곁들이고 베이컨으로 감싼 트레비사노예요 졸인 발사믹 식초도 뿌렸고요
The gorgonzola brulee-- So you put the cheese on. Did you put some sugar on and burn it? No, just used the fat in the cheese and just torch away. Oh, I'm very partial to food that's made with a blowtorch.	고르곤졸라 브륄레요? 치즈를 놓고 설탕을 뿌리고 태웠어요? 아니면... 아뇨, 블로토치로 치즈 지방을 녹였죠 전 블로토치로 만든 음식을 좋아해요
-Yeah? -And bacon. A lot of different flavors going on. And yet they're harmonious. I'd love to finish it, but I have another chef to deal with.	- 그래요? - 베이컨도요 다양한 맛이 나죠 그런데 조화롭네요 마저 먹고 싶지만 다른 셰프한테 가야 해요
I wanted to really honor oysters. So here we have a raw oyster with a bit of a pomegranate mignonette. The middle one we have is a deep fried oyster.	여러 방식으로 요리했어요 먼저 석류 미뇨네트를 곁들인 생굴이 있고 가운데는 튀긴 굴이에요
And then this is a white wine and cream poached oyster. I like simple. I like clean. I like elegant. Oh, my God. I'm allergic to shellfish. No, don't say that.	이건 화이트와인과 크림으로 졸인 굴이고요 전 단순하고 깔끔하고 우아한 게 좋아요 맙소사, 조개류 알레르기 있는데 그런 말씀 하지 마세요
Just kidding. That was wonderful. Thank you. Whenever I make a meal, I like to get all five flavors-- Sweet, sour, salty, bitter, and pungent within one meal.	농담이에요, 훌륭합니다 고맙습니다 전 늘 다섯 가지 맛을 내려고 해요 달콤하고 시고, 짜고, 씁쓸하고 톡 쏘는 맛이 다 들어있죠
Wow. Sweet, sour, salty, bitter, and pungent? Sounds like my co-workers. So this a carrot salad that I made with a honey mustard dressing. It'll help move ya. You'll have a nice MB.	달고 시고 짜고 쓰고 톡 쏘다니 제 동료 말하는 줄 알았어요 허니 머스터드 드레싱으로 만든 당근 샐러드예요 "안드레아 당근 배 샐러드" 쾌변 보는 데 도움이 될 거예요
It's been weeks. I'm so grateful. Thank you. Whoa, boy. So what do we have here? We've got a cumin and oregano dry rub. Kosher salt, black pepper.	사실 몇 주 됐는데, 정말 고맙네요 감사합니다 세상에 이건 뭔가요? 커민, 오레가노, 코셔 소금 후추로 양념해서 "데이브 커민 오레가노 닭꼬치"
Then I pan roasted it on the stove top and finished it with a little bit of tangerine and honey. As far as my styling, it's functional and flavorful.	프라이팬에 놓고 구웠습니다 귤과 꿀로 마무리했고 기능적이면서 풍미를 즐길 수 있게 플레이팅했습니다
I guess 'cause I'm so into food I just kind of freak out a little bit. How's your blood pressure? It's actually low. It's come down a little bit.	전 주체 못 할 정도로 음식을 너무 사랑해요 혈압은 어때요? 좀 낮아요 혈압이 낮네요 낮아요
Well, first, congratulations, everyone. I know that's quite a challenge. For me, the frontrunners were Harold, Tiffani, Lee Anne, and Stephen. Lee Anne, I appreciate very much your presentation. It was elegant.	다들 축하드립니다 꽤 힘든 과제였던 거 알아요 유력한 우승 후보는 해럴드 티퍼니, 리 앤, 스티븐 같군요 리 앤, 플레이팅이 훌륭했어요 우아함이 넘쳤죠
It was beautiful. It was very well realized. Stephen, exquisite presentation. Wonderful flavors. Great balance. Tiffani, I love to receive an appetizer with choices on it.	아름답고 아이디어가 잘 구현됐어요 스티븐, 플레이팅이 아름답고 맛도 좋고 균형 잡힌 요리였죠 티퍼니, 전 선택권이 있는 애피타이저가 좋습니다
Harold--rich, delicious. Made me think of fall. Great seasonal work. So to all of you, thanks. Congratulations for getting this far. And the winner of today's challenge is-- Stephen.	해럴드, 풍부한 풍미가 가을을 떠올리게 했죠 계절성이 돋보였습니다 모두 감사드리고 이 관문까지 오신 걸 축하드립니다 오늘 과제의 우승자는 스티븐입니다
-Thank you. -Way to go, Stephen. I knew that my dish was the best. Ted Allen explained it to be extraordinary, exquisite. It's always good to win.	- 고맙습니다 - 잘했어요 제 요리가 최고라고 확신했는데 테드 앨런도 훌륭하며 아름답다고 평가했죠 우승하면 기분 좋아요
Stephen and I have such a different style of cooking. I don't feel his food. It just doesn't feel soulful to me. That's not an appetizer. That's a painting.	전 스티븐과 스타일이 무척 달라요 제가 보기에는 혼이 담긴 요리는 아니에요 그건 애피타이저가 아니라 그림이죠
So congratulations, Stephen. You're the only chef that cannot be eliminated tomorrow. Well the next Elimination Challenge will also involve high pressure.	축하합니다, 스티븐 당신만 내일 과제에서 탈락이 면제돼요 다음 탈락 과제도 부담감이 무척 클 겁니다
Tomorrow night, I'm throwing a dinner party to celebrate the launch of my new cookbook The Food You Want To Eat. And it's a very important night for me.	전 내일 밤 디너파티를 열어요 '먹고 싶은 음식'이라는 제 요리책 발간을 축하하는 자리라서 아주 중요한 파티입니다
You'll be cooking for eight people. I'm inviting culinary luminaries from the San Francisco food community. Food writers, food critics. Wine people.	"테드 앨런의 디너파티 요리" 샌프란시스코 요식업계의 전문가 8명을 초대했어요 푸드 라이터, 음식 비평가 와인 전문가 등요
There are seven of you, so I want seven courses. But you're going to have to work together to make this menu coherent. We're throwing the dinner at Frisson, which is closed for our purposes.	모두 7명이니 7코스 만찬을 만들되 일관성 있는 메뉴가 되도록 모두 협력하세요 프리슨 레스토랑을 빌려서 파티를 할 겁니다
Everything has to be great or I'm going to look stupid. And that will make me a very cranky judge. You will have a budget of ¤50 per guest. You can spend the rest of the day planning your menu. Tomorrow you'll shop and then go to the Frisson kitchen to prep before the party.	하나라도 완벽하지 않으면 제가 망신당하니 심사할 때 짜증을 많이 내겠죠 예산은 손님 1명당 50달러예요 오늘은 메뉴를 계획하고 내일은 장을 봐서 프리슨 주방에서 파티를 준비하면 됩니다
So, get busy planning that menu. We had to decide on who was going to take on which course. None of us are pastry chefs. It's not our strong suit.	열심히 메뉴를 구상하세요 누가 어떤 코스를 맡을지 결정해야 했는데 페이스트리 셰프가 한 명도 없으니 그게 문제였어요
And so dessert was going to be a problem. Do a cheese plate instead of a dessert. We're going to get killed -if we do that. -You think so? It would be sad to see someone go home because they're not proficient in pastries.	디저트가 골칫거리였죠 디저트 대신 치즈 플레이트를 내도 되죠 - 그랬다가는 우리 죽어요 - 그럴 거 같아요? 페이스트리를 능숙하게 못 만든다고 탈락한다면 서글프죠
So where are we so far? We're still deciding on who's going to do what. -Had a thought. -Okay. And, uh, Stephen, it's up to you if you want to take one for the team here. You have immunity and none of us are pastry chefs. If you took the dessert course, no one goes home for something that they're not skilled at anyway.	어디까지 진행했죠? 아직 담당을 못 정했어요 - 좋은 생각이 있어요 - 네 스티븐, 괜찮다면 팀을 위해서 희생할래요? 당신은 면제권이 있고 페이스트리 셰프는 여기 없죠 당신이 디저트를 맡으면 자기 전문이 아닌 분야 때문에 탈락할 일은 없어요
And each chef is to pick a course and prepare for that course. None of us are pastry chefs. So I asked Stephen to take the pastry spot because he had immunity. And Tom Colicchio was standing right there.	각 셰프가 코스를 하나씩 맡아야 하고요 "네바다주 라스베이거스" 전 스티븐에게 페이스트리를 맡아달라고 했죠 스티븐은 면제권이 있으니까요 곁에 톰 콜리키오가 있었고요
I have full confidence in Stephen's ability to-- Stephen, how do you feel about that? It's no problem at all. I'd like to start the meal or end the meal. Ending the meal's just fine with me.	"톰 콜리키오 수석 셰프/심사 위원" 난 스티븐의 능력을 믿어요 스티븐, 어떻게 생각해요? 문제 될 거 없어요 첫 코스나 마지막을 맡고 싶으니 마무리 맡아도 괜찮아요
It was perfect the way the timing worked out. So, he really didn't have a choice but to do it. Looking forward to it. Take care. I'll see you later.	타이밍이 완벽해서 스티븐이 디저트를 맡을 수밖에 없었죠 기대되네요 잘 있어요, 나중에 봐요
I'll do the cold app. I think that would be nice to open it up. Plate number two will be me with the soup. Is that where you want to go with that? Yeah, that's fine.	차가운 애피타이저로 시작하면 좋겠어요 "미겔, 1번 코스" 두 번째 코스는 내가 수프 맡는 거 맞죠? "데이브, 2번 코스"
I could do a sesame crusted fish. Like a light fish. I can do like duck and gnocchi. -You guys cool with that? -Yeah, totally. I'm assigned the beef course and I've been dying to cook some meat.	네 난 참깨 생선 요리를 할게요 "안드레아, 3번 코스" 난 오리고기와 뇨키요 "티퍼니, 4번 코스" - 괜찮아요? - 네, 좋네요 그동안 육류 요리가 하고 싶어서 미칠 지경이었죠
It's all been fish and vegetables. And microwaved food. I'm pulling my hair out. I think we are going to work extremely well as a team. It's going to be great tomorrow.	늘 생선, 채소 요리만 했어요 전자레인지용 음식도요 그래서 짜증 났는데 완벽한 팀이 될 거 같아요 "뉴욕주 뉴욕시" 내일 경연은 멋질 거예요
- Let's go, guys. - We're out of here. Home. We're home. Yay. When we got home after the challenge, we all gathered and we went upstairs to do a little barbecuing.	- 갈까요? - 어서 가죠 신난다! "네바다주 라스베이거스" 바비큐를 만들었어요
Oh, my God. This stuff's amazing. All right, guys. Good job. We got into the house and began to strategize. I still wanted to go way over what was expected of me, especially as not a pastry chef.	이거 정말 좋네요 좋네요, 잘했어요 다음에는 집에 들어가서 전략을 짰어요 기대 이상으로 잘하고 싶었습니다 페이스트리 셰프는 아니지만요
So I went onto AOL to kinda gather some recipes together to kind of set myself up for success. Everyone shopping was responsible for their own course, even though we were all working as a team.	그래서 인터넷에서 레시피를 검색했어요 성공적인 디저트를 만들려고요 각자 자기 코스를 책임져야 했어요 모두 한 팀으로 일해도요
A lovely duo of fourme d'Ambert blue cheese with beet sorbet. -It's fresh, right? -It is. I'm going to do a pan-seared John Dory fish 'cause I love making fish.	푸름 당베르 블루치즈와 비트 소르베라는 조합이죠 - 신선한 거 맞죠? - 네 "안드레아 달고기 요리" 달고기를 팬에서 구우려고요 전 생선을 요리하는 게 좋아요
Thank you. Can I come back there and cut it? Yeah. Do you mind? Everybody's on the same page. Everybody's working like a team. I'm cutting up foie gras.	고맙습니다 제가 잘라도 될까요? 그러고 싶어요? 괜찮나요? 다들 한 팀으로 움직였고 "해럴드 프라임 로스트비프와 근대" 전 푸아그라를 잘랐죠
Thank you very much. I'm feeling good. I'm happy. That's good. Yeah. I'm actually excited about setting the tone for everyone else. This time I don't think I plan on relying on anybody.	정말 고맙습니다 자신 있고 기분 좋아요 좋네요, 네 첫 코스라서 신났죠 "뉴욕주 뉴욕시" 이번에는 누구한테도 의존 안 해요 "가리비와 캐비아"
Here you go, chief. Since I had immunity and, you know, I had really nothing to risk, Everybody has a pairing. All right. Perfect. You included.	여기 있습니다 전 탈락 면제권이 있으니 감수할 위험이 없었어요 메뉴마다 맞는 와인을 준비했죠
-Perfect. Thank you. -Okay. Oh, my God! Unbelievable. Wow. So we arrived to Frisson. It is an unbelievable restaurant. We went into the kitchen.	- 좋아요, 고마워요 - 네 어머나! 정말 기가 막히네요! 세상에 프리슨에 도착했더니 환상적인 레스토랑이더군요 "2시간 반 동안 준비"
Started unloading our things. Tom came in. How we doing? All right, there's going to be a lot of pressure in here tonight. Ted is a little nervous about this. Everybody looked around like this-- The kitchen's going to get a little hotter.	짐을 푸는데 톰이 들어왔어요 다들 어때요? 오늘 밤에 부담이 클 겁니다 테드가 걱정하고 있으니 압박감이 엄청날 텐데 부담감이 더 높아진다니 다들 서로 쳐다봤어요
What's really going on? And the knife block came out. I know you've all worked out these dishes. But they're about to change. There's seven numbers on the knives. Pull a knife. That's the course that you're doing.	무슨 일인지 의아했는데 칼꽂이를 가져오더군요 다들 열심히 메뉴를 준비했는데 상황이 바뀝니다 칼에는 숫자 7개가 있고 여러분이 뽑은 숫자가 담당할 코스입니다
These great chefs. You know, they're picking their best most fantastic dish that they know how to make the best. And here--a monkey wrench thrown right in.	훌륭한 셰프들이 자신 있는 메뉴를 "뉴욕주 뉴욕시" 열심히 준비했는데 갑자기 뒤통수를 맞았죠
And I just saw faces go like-- Oh, my God. Sudden death. Miguel, you're up first. Pull one. You're doing the cheese course. -Who's up second? - Me.	다들 표정이 이랬어요 '세상에, 맙소사 이건 서든데스잖아' 미겔, 당신이 첫 번째예요 칼을 뽑으세요 "미겔 6번 코스" 치즈 코스네요 - 두 번째는요? - 저요
There you go. I'm doing three. You're three. That's the John Dory. Three? Scallops. You got the scallops? Fourth. You have the meat course.	뽑으세요 "데이브 3번 코스" 3번 코스네요 달고기군요 세 번째는요? "안드레아 1번 코스" 가리비예요? 네 번째? 육류 코스예요 좋아요
I'll take it. You are on the chocolate course. Oh, fa'nculo. I pulled the dessert course. And I'm ready to pull my hair out. I am not happy. Lee Anne has the gnocchi. Okay. Here's the deal.	"티퍼니 5번 코스" 당신은 초콜릿 코스예요 빌어먹을 "해럴드 7번 코스" 전 디저트 코스를 뽑았고 미칠 듯이 화났어요 기분이 안 좋았죠 리 앤은 뇨키 담당 좋아요, 이렇게 합니다
You are responsible for the course that you are doing. You're going to be judged on that course. However, you can help each other... or not. It's entirely up to you.	각자 자기가 맡은 코스를 책임져야 하고 담당 코스로 심사받습니다 서로 도울지 안 도울지는 전적으로 여러분에게 달렸고요
Part of being a Top Chef is being able to handle the pressure. And part of handling pressure is being able to cook whatever is thrown at you. They shouldn't have a problem with this.	탑 셰프가 되려면 부담감을 이겨내야 하죠 어떤 요리를 맡든지 부담감을 이기고 잘 만들어야 하니 이런 반전은 문제가 안 되죠
Good luck. Have fun. -All right. -See you later. Harold chose the short knife. He is going to have to execute this chocolate pastry dessert, and we'll see if Stephen helps him. If he does, he should be fine. If he chooses not to, Harold's going to be in a little bit of trouble.	즐거운 시간 보내요 - 네 - 나중에 봐요 해럴드가 짧은 칼을 뽑아서 초콜릿 페이스트리 디저트를 만들어야 합니다 스티븐이 도와주면 아무 문제 없을 텐데 안 도와주면 해럴드가 곤란해지겠죠 "만찬 2시간 전"
And here's the ingredients. Here's this. It's a piece of cake. Stephen has all these weird, ambitious ingredients. He's got saffron. He's got black tea. He's got Five Spice. He's got chocolate-covered ginger.	이게 재료고 목록이에요 아주 쉬워요 스티븐은 이상하고 야심 찬 재료들을 준비했더군요 사프란이랑 홍차 오향과 초콜릿 입힌 생강까지요

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