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So our Top Chef today actually only got four of them right. And that person today is-- It felt great that, you know, I won something. Even if it wasn't a spa vacation.	우승자도 4개밖에 맞히지 못했는데요 그 주인공은 바로... 우승하니까 기분 좋던데요 스파 이용권을 안 주더라도요
Andrea again pulled through, winning, which was great. Uh, Stephen's eyes went back into his head again because he continues to think that she has no place here in the competition.	"데이브, 정답 2개" 안드레아가 이기니 기뻤어요 스티븐은 안드레아한테 여기에서 경쟁할 자격이 없다고 생각해요
Everyone else, one of you will be going home tomorrow night. Who that person is will be determined by the next elimination challenge. which will require you to fuse two of San Francisco's culinary cultures to create a new kind of food.	내일 밤 나머지 분 중에서 1명이 탈락할 거예요 다음 과제로 탈락자가 가려지는데요 이번에는 샌프란시스코의 음식 문화 두 가지를 융합해서 새로운 음식을 만드세요
You will create your food here in the kitchen, then we will see how well it works in the real world. Mike, you do you wanna show everybody their new restaurant?	이 주방에서 음식을 만든 후에 현실에서 반응이 좋은지 확인할 겁니다 마이크, 참가자들의 새 레스토랑을 보여줄래요?
I'll be right back. There's your new restaurant. When Mike wheeled that cart in, I'm thinking, "I don't wanna do this." I do not wanna go out on the street and sell anything. Tomorrow you will take your food to the public. And your dishes must be designed to be sold on the street.	금방 올게요 여러분의 새 식당입니다 수레를 보자 이런 생각이 들었죠 '이런 거 하기 싫어' '거리에서 음식 파는 건 싫은데' 내일은 시민들에게 음식을 제공할 테니 거리에서 팔릴 만한 메뉴로 정하세요
Since Latin American food is one of the most popular cuisines here in San Francisco, Everyone will create a dish that fuses Latin American cuisine with another ethnic food.	이곳 샌프란시스코에서는 중남미 음식이 인기가 많으니 "탈락 과제 퓨전 길거리 음식" 중남미 요리로 퓨전 메뉴를 만드세요 다른 외국 음식과 융합해서요
So it should be interesting because when people think of Latin food, they think of tacos, burritos, enchiladas. But Latin food can be from any Latin country.	중남미 음식이라고 하면 타코 부리토, 엔칠라다가 떠오르는데 중남미 음식이면 뭐든지 해당해요
To find out what kind of food you will have to fuse it with, you will have to draw knives. So we all pick knives, and there were two of each knife.	어떤 음식과 융합해야 하는지 확인하려면 칼을 뽑아야 합니다 다들 칼을 뽑았는데 같은 칼이 2개씩 있었어요
The knives on them Japanese, Chinese, Indian, and Moroccan. Go stand next to the person that has the same assignment as you. Hey. The person standing next to you is your teammate.	칼마다 일본, 중국, 인도 모로코라고 적혀 있더군요 본인과 과제가 동일한 사람 곁에 서세요 이봐요 옆에 있는 사람이 파트너입니다
I got partnered with Stephen. Personality-wise, I don't necessarily agree with Stephen on some of his opinions and the way he chooses to voice them.	전 스티븐과 한 팀이 됐죠 스티븐의 의견이나 말하는 방식에 동조하는 편은 아니에요
You will work as a team in this challenge to create and market your food. It was Andrea and me, which is tough because she got immunity and she was a person that was voted out already once.	이번에는 팀원과 함께 메뉴를 만들고 홍보하세요 전 안드레아와 한 팀이니 힘들죠 안드레아는 면제권이 있고 탈락한 적이 있으니까요
So, two of you will create Latin/Chinese. Another two will create Latin/Moroccan. Two of you will create Latin/Japanese. And then the last two will create Latin/Indian.	두 분은 중남미 중국 음식 다음 두 분은 중남미 모로코 음식 두 분은 중남미 일본 음식 마지막 두 분은 중남미 인도 음식이에요
I already know. I already got it. You will have this afternoon to shop for ingredients and then two hours tomorrow to prep your food before taking it to the Mission District, San Francisco's oldest Latin neighborhood.	벌써 아이디어가 떠올랐어요 내일 2시간 동안 음식을 준비해서 이곳의 제일 오래된 중남미인 지역 미션 구역으로 갈 겁니다
We will be judging you on how well you fuse your two cuisines and how well it works as street food in the Mission area. By the end of tomorrow, one member of the losing team will be eliminated. Good luck.	심사 위원들은 두 가지 요리를 얼마나 잘 융합했는지 평가하고 미션 구역 길거리 음식으로 잘 팔릴 수 있을지 볼 겁니다 내일 과제가 끝나면 꼴찌 팀의 한 명이 탈락하죠, 행운을 빌게요
The challenge we are presented with is that we are to fuse different cuisines and then serve food from a street cart. I mean if we make it like a sope, the problem is, once you cook them it's not something that you really fold up.	두 문화권의 요리를 융합해서 길거리에서 음식을 제공해야 해요 소페처럼 만들면 문제는 익혔을 때 잘 안 접힌다는 거예요
I think it's gonna be really nice. Stephen and I ended up getting Chinese and Latin flavors. I'm gonna go look for the spices real quick, all right?	아주 근사할 거예요 멋지긴 하죠 스티븐과 전 중남미 중국 음식을 맡았죠 빨리 차슈 양념을 찾아올게요
What I'm used to is basically four-star dining and that's it. I've never operated on a level of the street cart. Yeah, I think we're good. Rub for pork. If we can get a pre-packed chutney that we doctor up-- How do you feel about pulling the Moroccan knife?	전 4스타 레스토랑 요리에 익숙하고 "네바다주 라스베이거스" 길거리 음식 같은 건 만든 적 없어요 다 샀어요 돼지고기 양념으로는 포장된 처트니가 있으면... 모로코 뽑아서 어땠어요?
- Doing what? -How do you feel? -I'm stoked. -I'm okay-- I would not wanna do, like, Japanese-- I don't want Japanese, Chinese. Indian can work 'cause you can tie that into like a...	- 뭐라고요? - 난 신났어요 - 기뻤죠 - 일본 음식은 싫었어요 일본, 중국은 싫고 인도는 괜찮을 수도... 인도 음식은 융합하기가...
Everyone's gonna do a burrito. I-I don't know-- I wanted to stay the hell away from burritos. Dave and I came up with a plan immediately. He sort of understood conceptually where we wanted to go. I understood flavors where we wanted to go. I wanted to take the influence of a Cubano sandwich with the flavors of Morocco ...	다들 부리토를 만들까요? 모르겠어요 부리토는 절대 안 돼요 우린 즉시 계획을 세웠죠 데이브는 어떤 콘셉트로 갈지 감을 잡았고 전 어떤 맛을 낼지 감을 잡았어요 쿠바노 샌드위치 스타일에 "네바다주 라스베이거스" 모로코의 맛을 섞는 거죠
Dave, we should definitely get some turmeric 'cause we don't have any back home. And also dates in syrup. Yeah, that's what I saw. There's dates, there's figs, there's all kinds of stuff.	데이브, 강황도 사야 해요 주방에 없을지 몰라요 시럽에 대추도 들어있어요 네, 대추랑 무화과도 있고... 다 있네요
Anything else we wanna put in the burrito? Let's not make it too complicated. Yeah. Street food is for regular people. If we could find canned beans at the market-- I don't wanna play games with beans. Canned beans? I mean-- No, no, wait-- What in the tarnation--?	부리토에 또 넣을 건요? 복잡하면 안 돼요 네 길거리 음식은 서민이 먹잖아요 통조림 콩을 사죠 콩까지 요리하긴 싫어요 통조림 콩요? 아뇨, 우린...
Disregard I said it then. Take it off the map. As soon as I said let's do an Indian spiced lentil burrito. And he was like, "Oh, that sounds great."	그 말은 못 들은 거로 해요 인도식 렌틸콩 부리토를 만들자고 하니 "인도 식료품점" "뉴욕주 뉴욕시" 미겔도 찬성했어요
Oh, look at this red rice. We're gonna be using a lot of that, and win this tomorrow. Then we'll shred it up and mix it in with the lentils. When the lentils are done, we'll mix it all in.	이 붉은 쌀 좀 봐요 내일 부리토 안에 많이 넣을걸요 네 채 썰어서 렌틸콩과 섞을 거예요 렌틸콩이 익으면 다 넣고 섞어요
I'm letting her put her ideas in and then I'm gonna go to the kitchen and crank. Both Harold and I had to fuse Japanese with Latin cuisine. -Have any pea sprouts? -Pea sprouts.	안드레아가 아이디어를 내면 전 주방에서 열심히 만들려고요 해럴드와 전 일본 음식과 "니지야 마켓" - 콩 싹 있나요? - 콩 싹요
-You see any? -I didn't know what the Japanese name is. I was really pleased to get him as a partner because Harold's real low key, really laid back. He's a great chef, and he doesn't bring any drama.	- 보여요? - 일본식 명칭을 몰라요 절제하는 성격에 느긋하고 훌륭한 셰프거든요 수선을 피우지도 않고요
I started checking on some fish. I wanted to do something with some seared tuna tataki. Looks great. They actually have toro, so it's even better.	어떤 생선이 있나 봤어요 참치 다타키를 만들고 싶어서요 자른 참치 조각이 있으니 더 좋은데요
We just finished picking up all our Japanese items and we're heading out to the Latin market and hopefully we'll find everything we need there. I feel so confident working with her and so comfortable, I'm predicting a victory tomorrow.	중남미 식료품점에 갈 텐데 필요한 게 다 있으면 좋겠네요 리사와 일하니 자신감 넘치고 편해요 분명히 내일 우승할 거예요
So if you see something you want, you need to get it immediately! Do you have any of the little round rolls? You guys got sope shells? As far as color, what would you prefer?	그러니 필요한 게 보이면 즉시 챙겨야 했죠 혹시 라운드 롤 있나요? 소페 껍질 있어요? 어떤 게 좋아요?
I like both white and dark. Miguel was great in the Mexican store because he speaks fluent Spanish. Okay, what's the difference? Come on, man. I understand him, but I couldn't explain it to you, bro, you're not on my side. Stephen was just aggravated and annoyed because he couldn't understand what Miguel was saying to ...	흰색과 어두운색요 미겔은 스페인어를 잘하니 멕시코 식료품점에서 도움이 됐죠 네, 차이가 뭡니까? 설명은 못 해요 내 편 아니잖아요 스티븐은 잔뜩 약이 올랐어요 미겔이 그 남자분과 뭐라고 말하는지 이해 못 해서요
Adios. Gracias. Hey, Miguel, are you ready? Chunky funky's ready for the challenge, baby. We're gonna do a junk food challenge between myself and Miguel.	안녕히 계세요 고맙습니다 미겔, 준비됐어요? '방귀 덩치'는 도전할 준비가 됐습니다 저와 미겔이 정크푸드 게임으로 대결할 겁니다
We'll be blindfolded, we're gonna be sequestered, and then we'll be brought up one by one. Welcome. Your challenge today will be to identify 20 different snack food tastes.	심사 위원단과 격리됐다가 눈을 가리고 한 명씩 답을 맞힙니다 어서 와요 오늘 도전할 과제는 간식 20가지의 맛을 맞히는 겁니다
Yeah! You both have five minutes to correctly answer 20 snacks. Okay. I'm a big guy and I like junk food and I came to win. Your time starts-- Now! Go.	신난다! 제한 시간은 5분입니다 알았어요 간식 20가지가 뭔지 맞히세요 알았어요 전 덩치에다 정크푸드를 사랑하죠 우승이 목표예요 바로 지금부터 시작합니다
That was a big Whopper, baby. Next. Pork and beans, baby. Next. Lucky charms. Next. KC...Masterpiece! I don't know what the that is. Oh, I know what it is. It's like a moist-- That's horrible, next!	커다란 후퍼스잖아요! 다음 포크 앤 빈즈, 다음 럭키 참스, 다음 KC 마스터피스 소스! "차가운 피자" 뭔지 아는데 축축해... 끔찍한데, 다음!
Liquid. Malt balls. -Be specific. - Whoppers. Oh, wait. Um. Oh, Doritos! That's time. Time, time. You are both hardy competitors. It's a show of how good your palate is.	액체예요 몰트볼? - 구체적으로요 - 후퍼스 이건 도리토스요 끝났어요 끝났어요! 두 분 다 열심히 경쟁하셨고 미각이 얼마나 뛰어난지 알 수 있었죠
But today, we can only have one winner. And the new winner of our Fat Ass Snack Master challenge... is Miguel. Yeah, baby! Whoo! For all the fat people across America, you, too, can be a Grand Master of the snacks.	하지만 오늘의 우승자는 단 한 명입니다 뚱뚱보 스낵의 대가 과제에서 우승한 주인공은 바로... 미겔입니다 좋았어! 상은 뭐죠? 미국 전역에 계신 뚱보 여러분 당신도 간식의 대가가 될 수 있습니다
Yay! I feel exhausted, but I'm proud to say that the East coast takes it home, baby. I'm feeling very confident about this challenge. I'm really comfortable working with Harold. I don't want to let him down.	다들 고마워요 지쳤지만, 동부가 트로피를 차지해서 자랑스럽네요 이번 과제는 분명히 잘 해낼 거예요 해럴드와 일하는 것도 편하고 그를 실망하게 하고 싶지 않아요
Andrea and I have a solid menu. Hands down. I think we could take it. I'm excited to go on that street and sell my product. We're gonna be preparing our ingredients for the food cart challenge.	안드레아와 제 메뉴는 최고니 우승할걸요 거리에서 제 음식을 판다고 생각하니 신나요 준비해야죠 "중국 차슈, 아시안 슬로" 중남미 아보카도 크림, 소페"
When you bang it down like that, you kind of beat it up a little and it loses its nice, vibrant color. Yeah, so then what-- You just gotta refine it.	두들겨 패는 거 같아서 생기 넘치는 색을 망쳐요 그럼 어떻게... 더 살살 썰어요
Me and Lisa devised a game plan. I'm showing her a couple pointers on just cutting some herbs. So we'll just do a blend. This, this, and some of this and roll it through?	저와 리사는 전략을 다 짰고 전 리사에게 허브 자르는 법을 알려줬어요 그럼 이거랑 이거 다 넣어서 그냥 굴리면 돼요? "모로코 카레 돼지고기, 처트니"
Let's do salt and pepper. You wanna do that first? Separately. We're fusing together Latin American and Moroccan cuisine. I think what we've got is a good marriage of that.	"중남미 고르디타 당근, 적양파" 우리가 융합하는 건 중남미와 모로코 요리입니다 둘이 잘 어울리는 거 같아요
We're going to do a spin on a Cubano sandwich. Dave and I are two very different cooks. We're making a burrito with rice. I did surrender to the brown rice.	새로운 쿠바노 샌드위치를 만들 겁니다 데이브와 전 스타일이 무척 달라요 우린 쌀로 부리토를 만들어요 "인도 마살라 치킨, 렌틸콩 중남미 토르티야, 스페인 쌀"
You know, unfortunately my teammate is a big fan of organic and natural grains and rice and so I feel like she is a leverage at the same time. You know, I have to kind of sneak in some of my flavors there.	유기농 자연 곡물과 쌀을 무척 좋아하거든요 안드레아가 영향력을 행사하지만 제가 원하는 맛도 추가해야죠
Miguel is very competitive, and I'm very noncompetitive, so we're like yin and yang. I went to check the rice and it was hard. Tom came over and tasted it while it was still kind of crunchy.	미겔은 경쟁심이 강하고 전 반대니 음과 양 같죠 "톰 콜리키오" 쌀을 확인했는데 딱딱했죠 톰이 맛봤을 때도 좀 바삭바삭했고요
What's interesting here is Andrea has immunity, and Miguel is completely putting it in her hands as to what they are doing. So if that team goes down, you know, Miguel is gone.	미겔이 모든 걸 맡기고 있다는 겁니다 안드레아가 팀을 이끄는데 그 팀이 꼴찌가 되면 탈락하는 건 미겔이죠
So we have our seared tuna. Now, is this kind of rare, the tuna? Yeah? Okay. How do you think that's gonna go over on the street? I think it's gonna go over really well.	그슬린 참치군요, 레어로 구웠는데 원래 이래요? 알겠습니다 거리에서 반응이 어떨까요? 인기가 많을 겁니다
Chef. Okay, Lee Anne. What do we have here? It's hot. Let's see what you have working here. Dave and Tiffani are working together really well on this challenge.	안녕하세요 리 앤, 어떤 요리죠? 돼지고기를 맛보실래요? 뜨겁네요 뭘 만드나요? 데이브와 티퍼니는 잘 협력해서 일하고 있어요
Golden raisin, apricot-- Almonds. A little bit of-- Toasted almonds. I think some of the chefs may be cutting it close on time. You have seven minutes.	건포도와 살구 아몬드 약간... 구운 아몬드예요 마감에 쫓기면서 요리를 끝낼 셰프들이 있어요 7분 남았습니다
We're in crunch time in the kitchen. Cilantro and scallions. I'm on it right now. - You got the jicama? - What's that? Chutney's done, I can pack it. We can start doing the cheese.	무척 촉박했어요 몇 분밖에 안 남았으니까요 고수와 스캘리언 알았어요 히카마 챙겼어요? - 네? - 처트니가 완성되면 챙길게요, 그다음은 치즈요
Appreciate all your help today, huh? Dude, we're a team. We're a team, but you know what? You have nothing to lose. They're banking on you just squashing me.	도와줘서 고마워요 우린 한 팀이잖아요 당신은 잃을 게 없으니 다들 내가 힘들 거로 생각할걸요
Everyone's running around. They're calling five minutes. And we're standing around. You know, we're kind of cocky, actually, 'cause we're done and we're ready to go and everything went off without a hitch.	종료 5분 전에 다들 달려다녔는데 우린 거만하게 우두커니 서 있었죠 갈 준비를 끝냈고 탈 없이 마무리됐으니까요
Okay, five seconds left, four... three... two... We're done. Woo hoo! Okay. We'll see you on the street. Good luck. And it was a lot of Hispanic people and some homeless people.	5초 남았습니다 4, 3, 2, 끝났습니다 좋아요 거리에서 봐요, 행운을 빕니다 히스패닉계 사람이 많았고 노숙자들도 보였어요
You know, the whole neighborhood was buzzing. It was alive, it's the Mission. Setting up our cart was interesting because we were about 20 feet away from another team's cart.	온 동네가 분주했어요 활기가 넘쳤죠 수레를 설치할 때 웃겼어요 수레들 간격이 6m 정도밖에 안 됐거든요
Just not happy with where we are. There was a garbage can in front of us, and the tile on the patio was all...messed up. Maybe we can move the garbage can?	자리가 마음에 안 들어 앞에 쓰레기통이 있었고 바닥 타일은 엉망이었어요 "차슈 소페" 쓰레기통 옮길 수 있어요?
That thing's not getting moved. Start to load up. We get our cart there. Um, starting to get ready to start serving to the client. - Sweetheart. - Yeah, babe?	안 움직이는데요 수레를 끌고 가서 음식을 손님들에게 서빙할 준비를 했어요 - 리사 - 왜요?
Where's the jicama at? Sh-- You didn't get everything out? Of the...fridge? You didn't get everything out? I don't know. And I'm like, "You don't have the jicama?" Really? You did leave it?	히카마 어디 있죠? 젠장 냉장고에서 다 안 꺼냈어요? 모두 안 꺼냈어요? 모르겠어요 제가 그랬죠 '히카마가 없어요?' 정말요? 두고 온 거예요?
So, our plan was to use this jicama, this apple-y, turnip, potato-ey thing-- It's kind of sweet, it's crunchy, in our salad. And we're prepping and setting up, and we have no jicama.	사과 맛이 나고 순무, 감자 비슷한 히카마는 달콤하고 아삭해서 샐러드에 넣을 계획이었어요 그런데 히카마가 없는 걸 깨달았죠
I didn't even think. I just thought you had it all. Hungry? Latin American food and Indian food together. I got a little mango chutney on the bottom. A little bit of rice, cumin, and lentils. This is a chicken.	난 당신이 다 챙긴 줄 알고 생각도 안 했어요 배고프세요? 중남미 음식과 인도 음식을 섞었어요 매콤해요 망고 처트니가 밑에 있고 쌀도 약간 있답니다 커민과 렌틸콩이고, 이건 닭고기죠
Some tamarind punch. And I was gonna use every accessibility to these people as I could. We set up our cart and we started serving, and we immediately had a line.	타마린드 펀치 드려요? 맛있어요 최대한 시민들에게 다가가려고 노력했어요 음식을 서빙하자 즉시 줄이 생겼어요
We were so busy the entire time. We have a Moroccan braised pork sandwich. A little bit of Middle-Eastern cheese, pickled carrots. The response was great.	우린 내내 무척 바빴죠 뭔가요? 모로코식 돼지고기 샌드위치에 중동 치즈랑 당근 피클을 넣었어요 반응이 뜨거웠죠
-It's good. -Yeah? Okay. Dave was the man of the people. He went out and did his thing. I was like sandwich assembly girl. I just wanted to bang out the technical aspect of it and get all the sandwiches in people's hands.	- 맛있어요 - 그래요? 데이브는 사람들을 상대하고 전 샌드위치를 만들었죠 단숨에 솜씨 좋게 만들어서 손님들 손에 쥐여드리고 싶었어요
Help yourself to a napkin and enjoy. Come on over today. We're trying out some new recipes for free. We have char siu pork sopes with lychee virhitos . Come on over.	냅킨도 집으시고, 맛있게 드세요 새 조리법으로 만든 음식을 공짜로 드립니다! 차슈 소페와 리치 버히토가 있으니, 어서 오세요
Hi, would you like to try some of our... food that we're preparing? No? Okay. I dressed in some kind of very flashy colors. Bright orange tie, pink, purple, and orange-striped shirt with, like, a pin-striped suit. As I was walking around everyone kind of, sort of, uh, noting me as the mayor of the Mission which I found...	우리가 준비한 음식 드셔보실래요? 싫어요? 알겠어요 전 화려한 색으로 차려입었죠 주황색 넥타이에 분홍, 보라 주황색 줄무늬 셔츠를 입었어요 세로줄 무늬 정장에요 거리를 돌아다니는데 다들 제가 시장이라도 되는 듯 쳐다보더군요 그래서 무척 웃겼어요
Stephen was actually serving everybody. Stephen, you gotta sell it. I'm trying. I don't think this is our target market. I think people were a little frightened of him. He is very white.	스티븐은 서빙을 하고 있더군요 스티븐, 요리를 팔아야죠 노력 중이에요 고객층이 안 맞는 것 같아요 다들 스티븐이 무서웠나 봐요 너무나도 백인이잖아요
And then this is a lychee virhito . The food was classy and so that was our goal was to do something sexier than just something wrapped up in a tortilla.	이건 리치 버히토입니다 섹시한 메뉴를 만들고 싶었어요 단순히 속을 채운 토르티야가 아니라요
-That's really good. - Made it myself. Would you like to try our fusion food? We have Latin and Japanese fusion food. Now that the jicama's gone, we make a salad with what have.	- 맛있어요 - 제가 만들었죠 퓨전 음식 드려요? 중남미와 일본 퓨전 음식이에요 히카마가 없으니, 있는 재료만으로 샐러드를 만들었죠
We have the tuna, we have tomato, we have avocado, we have the daikon sprouts. We have the vinaigrette. So, we made salad with those ingredients. And we do the thing, like, there was no jicama ever to be in the salad.	참치와 토마토, 아보카도가 있었어요 무 싹과 비네그레트가 있었고요 그 재료들만 가지고 샐러드를 만들었어요 처음부터 히카마는 계획에 없었던 것처럼 샐러드를 만들었죠
I know there's nothing we can do. Sometimes as a chef, you know, you realize you make mistakes, happens. You kind of have to roll with the punches, be resourceful, and just try and make it happen.	다른 방법이 없어요 셰프로서 일하다가 가끔 실수할 때가 오면 상황에 적응해서 대처해야 해요 수단을 발휘해서 요리를 최대한 잘 만들어야죠
Free, yeah, yeah. Help yourself. It's free. It's tuna and avocado and some tamarind vinegar. Come on, try it. Not my type, honestly. Okay. That's okay.	공짜예요, 마음껏 드세요 먹어도 돼요? 참치와 아보카도 타마린드 식초가 들어갔어요 어서 드셔보세요 내 취향 아니에요 괜찮아요
You sure? Come on. You wanna try our fusion food? Serving seared tuna in the Mission District-- After we had started serving the customers, the judges walked around to taste each team's dish.	정말 싫어요? 드셔보세요 퓨전 음식을 드셔볼래요? 미션 구역에서 그슬린 참치를 서빙하는 건 시민들에게 서빙을 시작하자 심사 위원들도 수레를 돌면서 음식을 맛봤어요
-Hello. -Tell us what you have. So, a base with lychee juice, mint and lime. We didn't get our liquor license in time. Stephen, I have to tell you. You are probably the--the best dressed man in the Mission.	- 안녕하세요? - 어떤 요리예요? 주재료는 리치주스예요 주류 판매 허가를 못 받아서요 스티븐, 아무래도 당신이 미션 구역에서 옷을 제일 잘 입은 것 같네요
-Yeah? -Ever. Ever. We wanted to kind of put class into street food and that's what we did. Traditionally, street cart food, it's like, messy, you know, really rustic. We were kind of going for a refinement of that.	- 그래요? - 역사상 최고로요 우리 바람대로 품격 있는 거리 음식을 만들었어요 보통 길거리 음식은 지저분하고 투박한데 그걸 좀 더 세련되게 바꿨죠
The roast pork is delicious. Do you like char siu pork? Oh, yeah, I love char siu pork The judges liked our dish very much. We had overheard Katie and Gail saying that they really liked the pickled Asian slaw that was on top. It really sort of brought the two cuisines together.	돼지고기가 맛있어요 차슈가 맛있나요? 전 차슈가 정말 좋아요 좋아하는 맛이죠 심사 위원들이 무척 좋아했고 케이티와 게일은 위에 올린 아시안 슬로가 무척 맛있다고 말했어요 그게 두 나라 요리를 잘 융합했죠
It's was nice. It was a good dish. -Here they come. -All right. What are you making, Miguel? Oh, I've got a little tamarind punch with some tropical fruit papaya.	좋은 요리였어요 - 저기 오시네요 - 알았어요 뭐 만들어요, 미겔? 타마린드 펀치예요 열대 과일과 파파야를 넣었어요 그리고 이건...
We're working on a little Indian-infused Spanish burrito with some mangos, raisins. I got a little Latin, uh, yellow rice with some, uh, tataki chicken.	인도식 스페인 부리토예요 망고와 건포도가 들어갔고 다타키 치킨을 곁들인 라틴 옐로 라이스도 있어요
And we're serving up with a little bit of Indian lentils instead of beans. The tamarind punch has some fresh tamarind there so be careful of the pits.	콩 대신 인도 렌틸콩이 들어가고요 타마린드 펀치에는 신선한 타마린드가 들어가니 씨 조심하세요
The rice is a little bland. Wow. I'm holding too many things at this point. Can I give you my punch? Yeah, awesome. I'm digging it. I need a fourth hand.	쌀이 좀 심심해요 손에 든 게 너무 많아요 펀치를 돌려줘도 될까요? 손이 4개는 있어야 해요
Yeah, exactly. Thank you, guys. My friend has immunity here, you know. I'm up on the chopping block, but I feel great. And I know she saved me today.	그러게 말이에요 고마워요 별말씀을요 이 친구는 탈락 면제권이 있죠 저만 도마 위에 올라가지만 기분 좋네요, 오늘 안드레아가 절 구했죠
So, I'm feeling really confident. Good job. We did good. Let's check someone else's out. Okay, let's check it out. I want some Cuban-- Cuban Moroccan!	그래서 자신감이 넘쳐요 잘했어요 다른 판매대로 가 보죠 그래요 쿠바 모로코 음식 먹을래요
So what we have is a Moroccan interpretation of a classic Cuban sandwich. Usually Cubanos have regular sort of bread. What're you putting inside?	"티퍼니 & 데이브 모로코와 중남미" 모로코식 쿠바 샌드위치예요 쿠바노는 보통 빵으로 만드는데 뭘 집어넣나요?
Okay, we pan-seared the pork and then we braised it with beef stock. Mm. Again, we've got some cumin, coriander. All those yummy flavors coming through.	팬에 그슬린 돼지고기를 비프 스톡에 넣어 익혔고 커민과 고수도 있어요 여러 가지 풍미가 배어 나오죠
We threw in some onions and did a slow braise on that. The response was great. I felt like we had really nailed this one. We both understand spice and flavors and we both have a great understanding of that.	양파도 은근한 불에서 익혔고요 반응이 좋았고 저도 기분 좋았어요 대성공인 거 같아요 우린 양념과 맛을 잘 알고 두 가지 모두 잘 이해해요
There's no weakness between the two of us on that. All right. Thank you. Thank you very much. -Thank you. - Thank you. We don't have to tell 'em, okay? Don't tell 'em.	그 점에선 부족한 면이 없죠 고맙습니다 - 고맙습니다 - 고마워요 심사 위원들한테 말할 필요 없어요
-You have to tell 'em. -No! Come clean. Be who you are though. -You know what I mean? -All right. Be who you are. All right. I'll own it. If you think we should.	- 솔직히 말해야죠 - 안 돼요! 있는 그대로요 - 알았어요 - 있는 그대로요 당신 생각이 그렇다면 따를게요
You put oil yet? Yup. Hello! Would you like to taste our toro tataki? Seared tuna avocado salad. Tamarind vinaigrette. This is pretty fancy street food.	기름 넣었어요? 네 어서 오세요! 참치 다타키를 드셔볼래요? "리사 & 해럴드 일본과 중남미" 타마린드 비네그레트도 있죠 고급 길거리 음식이군요
We had a really neat-looking salad with a plate and we were offering a fork or chopsticks. My feeling on it is that we were doing Japanese-influenced food.	우리 샐러드는 무척 깔끔해 보였고 포크나 젓가락을 제공했어요 일본식 음식이라서 그렇게 한 겁니다
You know, Japanese people eat really neat, really clean food. And, you know, that's what we were trying to steer towards. Now, you say there was tamarind on it?	일본인들은 무척 깔끔한 음식을 먹잖아요 그런 스타일로 만들려고 했죠 타마린드가 들어갔어요? 네
Yeah, we have a tamarind vinaigrette. We have avocado, tomato, cilantro, some celery leaf in there. Now. Something's missing. There's something missing 'cause I remember you had a bag of-- -Jicama! - Jicama!	타마린드 비네그레트와 아보카도가 들어갔습니다 토마토, 고수, 셀러리잎도요 뭔가 빠졌는데요 빠진 게 있어요 그 봉지를 가지고 있었잖아요 - 히카마요 - 히카마!
Jicama did not make it on the bus. Who forgot to pack that? Uh, I take credit for it. We both-- We both did. It might have definitely brought it together.	히카마는 버스에 못 실었어요 누가 깜박했죠? 제 책임이에요 둘 다요 훨씬 더 맛있었을 텐데요
That jicama sounds crunchy and delicious. Yup, yup. -Thank you, guys. -Thank you. Oh, that sucked. It so tanks. I'm telling you. That sucked.	히카마를 넣었으면 아삭하고 맛있었을 거예요 맞아요 - 고맙습니다 - 고마워요 끔찍했어요 완전히 망했어요 끔찍했어요
I was really pleasantly surprised with all those dishes they pulled out of those carts. The challenge was to make a really perfect fusion street food in the Mission.	참가자들이 만든 길거리 음식은 신선한 충격이었어요 이번 과제에서 만든 건 미션 구역에 어울리는 퓨전 길거리 음식이었죠
They were clearly focused on the challenge. Um, I think they were very inventive. It's gonna be really difficult to pick a winner and a loser. What did you think about Miguel and Andrea?	참가자들은 과제 주제에 집중해서 창의성을 보여줬고 두 팀이 음료를 곁들인 것도 승자와 패자를 가리기가 무척 힘들겠어요 미겔과 안드레아의 요리는 어땠나요?
I was disappointed. Loved the flavors, I thought it was nice. But...unless they were gonna compose it any differently, then it was just an inside out burrito.	실망스러웠죠 맛있고 괜찮았지만 구성이 별다를 게 없어서 부리토를 뒤집은 거 같았죠
Dave and Tiffani did something that you can produce. The size was right. Harold and Lisa. What did you think of their dish? Something that wasn't just really made for the street, I don't believe.	데이브와 티퍼니의 메뉴는 팔릴 만한가요? 사이즈가 적당해서 해럴드와 리사의 요리는 어땠나요? 길거리 음식으로 적합하지 않아요
Stephen and Lee Anne's. The flavor was great. You really tasted that Chinese pork flavor. They definitely brought it in with the Latin as well. I'd like to ask Stephen and Lee Anne. And Tiffani and Dave to join us at the judge's table. Thank you.	스티븐과 리 앤의 메뉴는 맛이 훌륭했어요 중국식 돼지고기 맛이 났죠 중남미 맛도 잘 냈고요 스티븐과 리 앤 티퍼니와 데이브는 심사 위원단 앞으로 오세요 고맙습니다
We knew that those were the top two teams. Watching Lee Anne, Tiffani, Dave, and Stephen go down there, Andrea and I were pretty shocked. Miguel looks at me and I look at him because I was like, oh, gosh, we did so great, you know. What happened?	당연히 그 두 팀이 상위였죠 리 앤과 티퍼니, 데이브와 스티븐이 들어가는 걸 보고 안드레아와 전 충격이 컸죠 미겔은 절 보고 전 미겔을 쳐다봤어요 우리 메뉴는 꽤 성공적이었는데 어떻게 된 걸까요?
Overall, I mean, we really enjoyed both dishes. Dave and Tiffani. Your dish had a lot of great flavors. With everything in there, I could see this as being a cart on a corner.	우리는 두 팀의 음식 모두 맛있게 먹었습니다 데이브와 티퍼니는 다양한 풍미가 좋았고 모두 갖췄으니 길거리에서 정식으로 팔아도 될 메뉴입니다
Lee Anne and Stephen. You guys really worked well together on this. Flavors were just really wonderful. I thought it was a lot of fun. I think you layered those flavors beautifully.	리 앤과 스티븐은 협력을 정말 잘했고 맛이 정말 훌륭했습니다 그 음식을 먹는 게 즐거웠고 맛을 환상적으로 나열했어요
And that drink just totally hooked me. Loved the drink. I'm stealing it by the way. I'm taking it and putting it in my restaurant. And it really went well with the pork. I love char siu pork. I absolutely love it.	음료에도 반했고요 그 음료 아이디어는 제가 훔쳐서 제 식당에서 팔래요 돼지고기와 잘 어울렸죠 전 차슈 돼지고기를 좋아해요 정말 좋아해요
So, the winner for this elimination challenge-- Dave and Tiffani. We loved your Queen of Sheba Cubanos. Congratulations. We worked well as a team so, I was very happy.	이번 탈락 과제의 우승자는... 데이브와 티퍼니예요 정말 맛있는 쿠바노 샌드위치였죠 축하해요 잘했어요 한 팀으로 잘 협력한 결과라서 무척 기뻤어요
A team win is great. I was excited about that. It made me feel really good. Okay. They'd like to see Harold and Lisa. Andrea and Miguel. Who won?	우리 팀이 이기니까 신났고 기분도 좋았죠 해럴드와 리사, 들어오래요 안드레아와 미겔도요 누가 우승했죠?

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