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It's kind of scary. Think it might be okay to smush? I don't know. Or it might make it better 'cause it's eggs and cream. - Really? -No. Of course not.	겁나요 뭉개질까 봐요? 데워서 더 맛있어질지도 모르죠 달걀이랑 크림이니까 - 정말요? - 네, 정말로요
I'm sorry you didn't experience that. You'd eat anything, wouldn't you? I'd give everything a shot. I'm sure you were the kind of guy your family sat together and ate, right?	그렇다니 안타깝네요 그쪽은 안 먹는 게 없죠? 뭐든 시도하죠 가족들이 식탁에 다 같이 모여서 식사하고 그랬죠?
-Of course. - See? -I didn't have that luxury. - Why not? 'Cause I grew up in a single parent home. And then we got to homework and then it was bedtime.	- 그럼요 - 우린 그럴 여유 없었어요 - 왜요? - 한부모 가정이었으니까요 그리고 숙제하면 잘 시간이었고요
There's nothing wrong with that, man. We had lovely ladies sitting poolside waiting for us to do a little microwave demonstration. Boom. Load. Micro. Go. You know, I knew my dish looked like , so I needed to make sure that everyone understood where my time was spent in the kitchen.	그럴 수도 있죠 아름다운 여성분들이 수영장 옆에서 기다리시더라고요 이제 10분 동안 전자레인지로 어떻게 조리하는지 꺼내서 넣고 돌리고 제가 주방에서 어디에 시간을 쏟았는지 모두에게 잘 알려줘야 했죠
Dave's going out there with the hand motions and talking to himself. And I was like, "That's great, man. That's your style, just roll with it. Welcome to the microwave pool party.	데이브가 이런저런 팔 동작을 하며 혼잣말을 하길래 '개성 있네, 그대로 해' 했지만 하지만 제가 봤을 때 아무래도 수영장 옆 전자레인지 파티에 잘 오셨습니다
My focus is on flavor and functionality. The dish I've done is a duel sauced lasagna that is finished by a colorful veggie medley. I've got an orange and purple cauliflower and a green organic broccoli.	저는 맛과 실용성에 무게를 뒀어요 두 가지 소스 라자냐에 색색깔 야채로 마무리했죠 주황색과 보라색 콜리플라워에 유기농 브로콜리예요
I want the adults to be able to eat it. I want the kids to be able to eat it. A dog can eat it if it's that bad. Try it. Taste it. See what it--you know. See what you're getting from it.	어른과 아이가 함께 즐기기를 바라요 맛이 없다면 개 줘도 되고요 마당에 내놓으세요 모두 맛보시고 어떤지 느껴보세요
-Enjoy. - Thank you very much. This is good, I would totally do it. And the vegetables-- I just can't get over purple broccoli. I know my kids would eat it because it's colored. I definitely feel better because the women were responsive.	- 맛있게 드세요 - 감사합니다 맛있다, 집에서 먹고 싶어 야채도, 보라색 브로콜리라니 우리 애들은 색이 신기하다고 먹을걸 다들 반응이 좋아서 기분이 나아졌어요
They got it. I made my pitch. Instead of just doing simple little fancy-- You know, I did my thing. Today I'm preparing a banana leaf wrapped tamale with a mole rojo sauce.	인정받았어요, 홍보 성공이에요 누구처럼 고상한 요리를 하는 대신... 제 스타일로 간 거죠 바나나잎으로 싼 타말레와 몰레 로호 소스입니다
I'll go into further detail in a moment. I'm going to begin reheating them in the microwave. Stephen was doing a fusion tamale blah-blah-blah. It's a TV dinner. These are working moms with kids. I just didn't see him focusing on the demographic.	곧 자세히 설명해드릴게요 우선 전자레인지에 데우도록 할게요 스티븐은 무슨 퓨전 타말레를 만든다고 말이 많은데 전자레인지 요리잖아요 워킹맘이 아이들 해줄 건데 고객층을 잘못 생각한 것 같아요
Uh, this is a banana leaf. Tamales are usually wrapped in a corn husk. The dish first arose and was refined the most in a region called Oaxaca, which is basically the culinary capital. The equivalent to say Florence.	이게 바나나잎입니다 타말레는 원래 옥수수껍질로 싸는데요 또 거기서 주로 발전했는데요 오악사카는 요리의 중심부로 플로렌스, 투스카니, 베로나와 맞먹는 곳이죠
...you don't see a lot of it in the United States... ...it was the American palate, but, again, they are quite nice... ...is a mole sauce. There's an element of condescension when he explains his dish.	미국에서는 보기 힘들지만... 미국인의 입맛 때문이죠 하지만 아주 맛있고... 몰레 소스와 나오는데... 어찌나 거들먹거리면서 요리 설명을 하는지
That you can't possibly understand all the things that are in this dish. Are you familiar with a plantain? Okay, great. And then I also took squash blossom leaves.	뭐가 들어갔는지도 알아듣기가 힘들겠더라고요 플랜테인은 아시죠? 네 좋아요 호박꽃잎도 사용했답니다
I kneaded those into the dough. And I finished it with shiso leaves, which is Japanese mint. If you can kind of process all that. Thank you so much for your time, ladies.	반죽에 개어 넣었어요 일본의 박하인 차조기잎으로 마무리했죠 모두 이해하셨길 바랍니다 시간 내주셔서 감사해요
Is it hot? Today we're making some coconut milk soup. With lobster shrimp. With a little pea-shoot biscuit. My game plan's to go out there and introduce myself. And just start blathering.	뜨겁나요? 제 요리는 코코넛우유 수프와 랍스터새우입니다 완두순 비스킷도 함께예요 저는 나가서 자기소개를 한 뒤 아무 말이나 해보려고요
I'm totally, totally, totally a microwave novice. I have no idea how to use one. I had my manual out last night. I'm reading it. I'm checking it out.	전 전자레인지와는 별로 경험이 없어서요 사용법도 몰라요 어젯밤에 사용 설명서를 꺼내서 읽어봤다니까요
So I was hoping maybe some of you all could give me some pointers on how to use the microwave. Exactly. Press start and just let it go. I like to be in the kitchen. I like to be behind the scenes.	그래서 여러분이 저한테 전자레인지 쓰는 방법을 알려주시면 좋겠는데요 시작 누르고 돌리면 되겠죠 네 저는 사람들 시선 뒤 주방에 있는 게 더 좋아요
This is good. It's got a little spice to the end. Good afternoon, ladies. So the presentation today-- What we're working on is a miso and mirin glazed sea bass.	맛있다 마지막에 매콤해서 좋네 균형 잡힌 맛이야 모두 안녕하세요! 제가 오늘 내놓을 요리는 미소된장과 미림 소스로 덮은 바다 농어입니다
So, one of the things that I enjoyed doing as a young lady who's trying to sort of date and impress people at the same time without a lot of resources in terms of money or time.	누군가와 데이트하며 좋은 인상을 주는 건데요 그것도 시간과 돈이 별로 없는 상황에서요
I'd put it on a plate and call it my own. So, ladies, I'm gonna have to ask you to pull a Tiffani. If you two will start plating this on the plate-- Be careful. It's warm.	그릇에 내놓기만 하고 내가 만들었다고 하거든 여러분도 오늘 저처럼 해보세요 두 분이 먼저 요리를 접시에... 뜨거워요, 조심하세요
And you can plate it in whatever fashion you like. Food should be welcoming. It should be comfortable. You should feel free to sort of be creative with it and have fun.	원하는 방식으로 플레이팅해보세요 요리란 반갑고 편한 존재여야 해요 창의성을 발휘하고 즐거운 시간을 보내도록요
I think that you represent when you start running around and I think that translates to your food. The more cool and calm you can stay, I think the better your food is received.	손님들과 이야기를 하면 제가 음식을 대표하는 거라 음식 맛에도 영향이 가는 것 같아요 제가 차분하고 침착해 보일수록 음식도 맛있게 느껴지죠
Yeah, that's very good. Thank you very much. It's delicious. It's yummy. Yeah. Hi. My name is Chef Le Anne Wong. Served with a coconut scented jasmine rice.	맛있다 감사합니다 맛있는데 저는 리 앤 웡이라고 해요 코코넛 향이 나는 재스민 쌀밥도 있어요
It's so pretty. Oh, that rice, it smells so good. My dish, I thought it was well presented. Thank you all. Please enjoy the rest of your meal.	보기 좋다 밥 냄새가 너무 좋아 설명을 잘한 것 같아요 양도 적당했고 감사합니다 모두 식사 마저 하세요
My name's Candice and I'm obviously the young culinary student of the group. So, this is very familiar to me. I'm going to downplay the microwave. I think it's a tool in the kitchen that we all need, you know, on the go.	캔디스라고 해요 제일 어린 참가자죠 그래서 전자레인지가 익숙해서 절대 우습게 보지 않아요 우리 모두 주방에 반드시 두어야 할 가전이죠
By the way, this totally reminds me of like Sunday brunch with the girls. It's actually a spinach and shrimp quiche. It's just like a little pie.	친구들과 함께 먹은 일요일 브런치가 생각나네요 시금치와 새우 키시예요 작은 파이 같은 거죠
It smells so good. Candice, is there crust on the quiche? Yes, it's a whole wheat crust. -What's it made out of? -Whole wheat, flour, and eggs. And a little bit of butter folded in and just a little bit of like apple cider vinegar to hold it together.	냄새 진짜 좋다 캔디스, 크러스트가 올라갔나요? 네, 많이... - 뭐로 만들었죠? - 통밀, 밀가루, 달걀 버터도 조금 들어갔고요 재료 밀착력을 위해 사과식초도 살짝 넣었어요
I love this crust. It's very crisp. It can't be. I was scared. I didn't know what to expect and they asked a lot of questions. It doesn't look like a typical quiche...	크러스트가 바삭하면 좋겠네요 그럴 리가요 겁이 났어요 어떤 반응이 나올지 몰랐거든요 질문이 많더라고요 일반 키시랑은 달라 보여요
that's really eggy. For health reasons, I like to put more vegetables in it. Or more pr--protein-- excuse me-- in it rather than cream and eggs.	달걀 반죽 같아요 건강을 위해서 저는 크림이나 달걀보다는 야채나 단백질을 더 넣으려고 해요
You know, to kind of make it healthier. This isn't overcooked, which surprised me. My name is Lisa Parks. I'm from Los Angeles. What I've cooked for you today is a two cheese gratin-- That's macaroni and cheese to the kids when they ask.	몸에 좋은 요리를 하려고요 새우가 너무 익어서 놀랐어 리사 파크스라고 합니다 로스앤젤레스 출신이고요 제가 내놓은 요리는 두 가지 치즈가 든 그라탱입니다 아이들이 물어보면 마카로니와 치즈라고 하세요
And herbed chicken, which is just a grilled chicken breast with some herbs and some garlic. So, um, we have any questions? I wasn't as on top of my game in the conversation part with the ladies as I wanted to be.	그리고 허브와 마늘을 곁들인 구운 닭가슴살도 있어요 질문 있으신 분? 손님들과 대화를 할 때 아주 잘하진 못했어요 제가 바라던 만큼은요
And I attribute that to not being really pleased with my dish. Nothing? Nothing? -Is it rubbery? -Well, it's just not flaky. It's a littler too herby for me.	아무래도 스스로 요리가 불만족스러운 탓인가 봐요 아무도 없으신가요? - 너무 질긴가? - 아니, 별맛이 안 나 허브 맛이 너무 강하네
It's a little herby. I thank you for your attention and your appetite. -Thank you. - Thank you. Today I made a health-promoting dish with all organic ingredients.	허브 향이 세 모두 맛있게 드셔주셔서 감사해요 - 감사합니다 - 수고하셨어요 유기농 재료만을 사용한 건강한 요리입니다
And I used sauted leeks, shitake mushrooms, chicken and turkey sausage. And put it with the quinoa. And I made a beta-carotine-rich sweet potato mash.	볶은 리크와 표고버섯 닭, 칠면조 소시지에 퀴노아입니다, 거기다가 베타케라틴이 가득한 으깬 고구마예요
I think that food should promote your health. It should make you feel good after you eat it. Um, as opposed to like when you go out to eat and sometimes you come home and you're like, And if it doesn't, I'll do a little dance for ya.	요리라면 건강에 좋아야죠 먹고 나서 기분이 좋아져야 합니다 가끔은 외식하고 나서 피곤하고 안 좋은 상태로 안 좋아지시면 제가 앞에서 춤을 출게요
Junior League was my audience. The homemakers-- they're the people that are buying the food for the house. And this is where I shine. Quinoa is a whole grain. Yes, so it's good for you and your colon and your whole body. And all that good stuff.	봉사단체 분들은 익숙한 고객층이에요 식자재를 직접 구입하는 가정주부들이죠 제 전문 분야랍니다 통밀로 만든 퀴노아라 몸에도 좋고 소화가 잘돼서 장을 포함한 몸 전체에 도움이 됩니다
Body moving, girls. I'm feeling healthier already. Yeah. Andrea, like myself and others, we are staying true to who we are. So she does not deviate and I'm really proud of her.	계속 움직이셔야겠네 벌써 건강해진 기분이네요 네 안드레아는 저와 다른 참가자들과 마찬가지로 진짜 자신을 보여줬죠 남인 척하지 않았어요 안드레아가 자랑스러워요
I told them they're all gonna have a nice bowel movement. I'm definitely going to do convection cooking. I think it'll make-- It'll help the meatloaf.	장이 활발해질 거라고 말했어요 컨벡션 오븐을 쓰려고요 그래야 미트로프가 맛있어질 거 같아요
Miguel chose not to use the microwave and to use the convection oven instead. Twenty minutes at 450-- That microwave got hot. I think Miguel thought he had an angle on the competition.	미겔은 전자레인지가 아니라 컨벡션 오븐을 쓰기로 했어요 230도에서 3분? 전자레인지가 뜨겁기도 하네 미겔은 자기 맘대로 해도 된다고 생각하나 봐요
-How are youse tonight? - Good. Great. It's an Asian infused meatloaf. So it's Asian ingredients, classic home meatloaf. So let me get that warm for youse and you can enjoy.	- 오늘 다들 어떠세요? - 좋아요 잘됐네요 아시아풍 미트로프입니다 아시아 재료를 쓴 평범한 가정용 미트로프죠 간장도 들었어요 여러분을 위해 데워드릴게요 그다음 맛있게 드세요
Did it get cold? How long did you have this is the microwave for? I had it-- It's probably little cold in the center, huh, chef? I thought maybe that would help it right through.	약간 차갑네 전자레인지에 얼마나 돌렸죠? 그게... 가운데가 좀 차가운가 봐요? 그래야 잘 익을 것 같았거든요
I thought that that was the best way to heat it. I would have doubled the time and I think it would have been just right. Ladies, enjoy your meal and have a good night.	그렇게 데워야 최선의 결과가 나올 것 같아서요 돌리는 시간을 두 배로 했어야 잘 익었을 것 같네요 여러분, 맛있게 드시고 즐거운 밤 보내세요
- Thank you. -Thank you. The meatloaf was cold in the center a little bit. I was devastated with my performance. I would never send anything out of a kitchen that wasn't hot.	- 감사합니다 - 감사합니다 가운데가 살짝 차가웠대요 결과에 아주 실망했어요 익지 않은 음식은 절대 내놓지 않거든요
But in this, it was all about pressure and time. So ladies, I'm really anxious to hear what your opinions are of our chefs. I am very happy about the fusion that I was kind of trying to portray within this dish.	하지만 압박도 심하고 시간이 없었어요 여러분, 우리 셰프들을 어떻게 생각하시는지 듣고 싶네요 훌륭한 퓨전 요리였고 이번 요리를 통해서 보여주려던 건 다 보여준 것 같아요
I don't think I'm going home, but you never know. These Elimination Challenges are kind of a crapshoot. I think none of us were feeling terribly confident that we killed it.	제가 탈락할 것 같진 않지만 모르는 일이죠 이번 탈락 과제 결과는 예측할 수가 없네요 자기가 잘했다고 확신하는 사람은 없었던 거 같아요
A lot of people who have disappointed me in the past really pulled through. But a lot of people who have been really strong contenders in the past really disappointed me.	이전에 절 실망시켰던 분들이 많이 발전하셨네요 근데 과거에 잘하셨던 분들이 이번엔 실망을 안겨줬어요
Well, I thought there were three good, three bad, and three mediocre. It was a tough challenge. Reheating in a microwave really took a lot of planning.	잘한 사람 셋, 못한 사람 셋 그냥 그런 사람 셋 같아요 쉽지 않은 과제였죠 전자레인지용 음식이란 많은 계획을 세워야 해요
You know what? I thought it was the best we've seen from Dave. I agree with you. I was--I thought it had a lot of flavor. I really liked the use of the cauliflower and the broccoli. They added color. They weren't overcooked. It was very tasty.	창의성만 발휘하는 것 같아요 데이브 요리 중에는 이번이 제일 좋았어요 맞아요, 여러 맛이 느껴졌죠 콜리플라워와 브로콜리를 사용한 점이 좋았어요 색도 더하고, 너무 익지도 않고 맛있었어요
She was asked to pack up at one point and she made a pretty strong comeback. I thought she really won them over. And I thought hers tasted really good as well. It did.	한때는 짐 싸란 말까지도 들었는데 아주 멋지게 부활했더군요 고객도 좋아하던데요 게다가 요리도 맛이 훌륭했어요 맞아요
Well we know who the ladies picked for their three. So, I'm going to go get them and we can tell them who the winner is. -Hi, guys. - Hi. Can Andrea, Harold, and Tiffani join us at the Judges' Table?	고객분들이 고른 상위 셋은 아니까요 데려와서 누가 승자인지 알려주도록 하죠 - 안녕하세요 - 네 안드레아, 해럴드, 티퍼니는 심사 위원단을 만나러 오시겠어요?
I was shocked when they called in Harold, Tiffani, and Andrea. 'Cause I knew it wasn't gonna be the three worst-- Harold and Tiffani. The three of you were voted the favorites by the ladies.	해럴드, 티퍼니, 안드레아라고 불렀을 때 정말 놀랐어요 해럴드랑 티퍼니가 꼈는데 하위 셋은 아닐 테니까요 여러분은 고객분들에게 상위 셋으로 뽑히셨어요
Harold, you've played the cool card up until now. This was the first time I saw you flirt a little bit. Um, play it up to the ladies. You were charming. I think they really liked that.	해럴드, 여태까지는 냉정한 수만 냈었는데 처음으로 장난스러운 면이 보였어요 그래요? 고객분들에게 대응도 잘하시고 매력적이었어요 다들 좋아한 모양이에요
The soup was delicious. It was lovely. I enjoyed every bite that I took. The flavors were really great. In fact, I thought it was better than most of the Thai restaurants that I've been to.	수프도 맛있었고요, 좋았어요 한 입, 한 입이 즐거웠죠 맛이 훌륭했어요 어지간한 타이 음식 레스토랑보다 훌륭했어요 감사합니다
Tiffani, I thought the escolar was cooked perfectly. The vegetables had a lot of flavor. And I think it all went very well together. I think the escolar was a perfect choice because of the high oil content. It's not going to dry out. In fact, it was perfectly cooked.	티퍼니, 고등어가 아주 완벽하게 요리됐더군요 야채도 맛이 풍부했고요 전부 조화로웠어요 고등어엔 기름이 많아서 아주 잘 고른 것 같아요 건조하게 마르지 않으니까요 완벽하게 조리됐더군요
Andrea, you totally stepped up. You really impressed me. The women learned something. They had fun. All the flavors were great. And, I mean, turkey sausage was a great addition.	안드레아, 크게 성장했어요 정말 감명받았습니다 여성분들이 많이 배웠어요 다들 즐거워했고 맛도 정말 좋았어요 칠면조 소시지도 잘 넣었고요
You know, Andrea, I expected some earthy, crunchy granola dish from you. But it had some finesse this time. And, uh, I thought it was great. So, Katie, what's the outcome here?	퍽퍽하고 버석버석한 그래놀라나 나올 줄 알았는데 이번에 솜씨 좀 부리셨더군요 아주 훌륭했어요 케이티, 최종 승자는요?
Tiffani. Congratulations. You are the winner. I am the Kenmore microwave queen. Which is flattering and it's a tremendous compliment. -Thank you. - Thank you. Have a good night.	티퍼니, 축하해요 감사합니다 켄모어 전자레인지 여왕이랍니다 기분 좋네요 대단한 영예예요 - 감사해요 - 좋은 밤 보내세요
Uh--here they come. -Hello, everybody. - Hello. How'd you all do? We were top three. Just stop it. Congrats. I was really upset 'cause I didn't make it to the top three and I thought my dish was delicious.	들어오네요 - 안녕들 하세요 - 네 어떻게 됐어요? 우리가 상위 셋이에요 그만해요 축하해요 상위 셋에 못 들다니 정말 속상했어요 제 요리도 아주 맛있다고 생각했는데요
Um, the judges would like to see Stephen, Lisa, and Candice. - Good luck, guys. - Awesome. You were the three worst in today's competition. One of you will be going home.	심사 위원단이 스티븐, 리사 캔디스를 불렀어요 - 행운을 빌어요 - 잘해요 여러분은 하위 셋입니다 세 분 중 하나는 탈락이에요
How did you cook your chicken? I broiled it. Just couldn't even get to the grill. Well it just was a beige plate of food. It looked like institution food.	닭은 어떻게 요리했죠? 그냥 구웠어요 그릴을 쓰지도 못해서요 너무 밋밋했어요 공장에서 찍어낸 요리 같아요 허브도요
Candice, I think a quiche was doomed from the start. The quiche just seemed more like a scrambled egg to me than a quiche batter. The dough was really rubbery. Dough needs to rest. Yes, I know.	캔디스, 이번 키시는 처음부터 실패였어요 키시라기보다는 스크램블드에그 같았고 키시 반죽에 가까웠죠 반죽이 아주 질겼어요 반죽은 숙성이 필요하잖아요
I would've liked to refrigerate for two hours, I know. Did you bake it blind or did you bake it all together? -No, I prebaked it-- -You did? Surprising 'cause it was very raw. Yeah, I didn't have enough time.	알고 있습니다, 가능하면 2시간은 휴지했을 거예요 반죽만 구웠나요? 아니면 한꺼번에 구웠나요? - 반죽만 미리 굽고... - 그래요? 제대로 안 익었던데 네, 시간이 없었어요
I know that it was gooey. And I already knew, you know, from the beginning that it was taking a chance. And then also the presentation was pretty sloppy. I know and I apologize. It was not my best.	질척거린 거 압니다 도박이라는 건 처음부터 알고 있었어요 내놓은 모양새도 너무 대충이었어요 압니다, 죄송합니다
No, no, you don't need to apologize, but-- You know, your inexperience is really starting to show. Stephen. The lemongrass and some of those Japanese flavors that you worked in there just-- Just really-- It was just very confusing.	최선은 아니었죠 사과할 필요는 없어요 하지만 경험 부족이 드러나는 것 같군요 스티븐, 레몬그라스와 함께 온갖 일본풍 맛을 냈는데 제가 보기에는 아주 혼란스러웠어요
I think you got a little too creative for yourself. I agree with Tom, as well, on that. I mean, we started out in Oaxaca with banana leaves and masa. And then I started hearing about yuzu and shiso. It just really threw me off.	지나치게 창의성을 발휘한 것 같던데요 저도 톰에게 동의해요 처음엔 바나나잎과 무교병으로 오악사카풍인 것 같더니 갑자기 유자와 차조기 얘기가 나오더군요
Yeah, it confused me, too. There was just too much going on. The shiso I found so overpowering and the texture was really dry, too. Just too much masa. Too much paste and not enough umph.	이해가 안 갔어요 저도 혼란스러웠어요 너무 많은 걸 욱여넣었더군요 차조기 향이 너무 강했고 식감도 너무 건조했어요 무교병과 반죽은 너무 많고 매력은 하나도 없었어요
It was tasteless. It wasn't seasoned well. It was almost inedible. Um, I don't make excuses for myself. I agree with your criticisms. Completely.	별맛도 안 났고요 양념이 제대로 안 됐더군요 먹을 수가 없었어요 변명하지 않겠습니다 전부 맞는 말씀입니다
I did not perform to my-- What I should be. That's it. Well, the judges have a decision to make. We'll call you back when we're ready. Stephen looked at us like we were crazy.	실력을 발휘 못 한 거죠 그게 답니다 이제 결정을 내릴 시간이니 준비되면 부를게요 스티븐은 우리가 미친 소릴 한 것처럼 보더군요
His Japanese infused, confused tamale. He is just getting over creative and it's just getting in the way. I think he gets too wrapped up in the dogma of cooking.	일본풍이라지만 뭔지 모를 타말레요 너무 창의력을 발휘하다가 그게 걸림돌이 됐어요 자기 요리 철학에 지나치게 매달리고 있죠
I think the least experienced person, Candice, really showed her inexperience. The ingredients never came together in the quiche, if you want to call it a quiche. I mean, the custard was rubbery. It was--It was a mess.	제일 경험이 없는 캔디스가 경험 부족을 제대로 보여줬어요 재료가 제대로 합쳐지지 못했죠 그 키시는... 키시라고 할 수도 없지만 반죽도 질기고 엉망이었어요
Yeah, it just showed definite lack of experience. What did you think of Lisa? Lisa was just surprising. I really thought because, you know, she has children and she's always cooking on the fly that she would be able to get this down. But it didn't happen.	저도 경험 부족이 확 드러났다고 생각해요 리사는요? 정말 놀랐어요 즉석에서 요리하는 일에는 익숙할 줄 알았는데 당연히 잘해낼 거라 믿었지만 아니었네요
The herbs she used were way too strong for that chicken. All I tasted was the bitter end of rosemary. Uh-huh. Uh-huh. I think we're all on the same page. Let's bring them in.	닭에 쓰기엔 너무 향이 강한 허브였어요 로즈메리의 씁쓸한 향밖에 안 나더군요 네 다들 동의하시는 것 같으니 불러들이죠
You were the three worst in today's competition. One of you will be going home. If I could really get rid of two of you, I probably would. Um, matter of fact, all three.	여러분은 오늘 과제에서 최하위를 한 세 분입니다 한 분은 오늘 탈락입니다 두 명을 탈락시킬 수 있다면 그렇게 했을 겁니다 가능하면 셋 전부요
Most of it was just really inedible. It's unfortunate 'cause I expected a lot more. And I don't think the microwave had anything to do with it because we had three, you know, dishes that were just great. They were sensational.	셋 다 못 먹을 수준이었어요 이보다는 낫길 바랐는데 안타깝습니다 전자레인지는 문제가 아니었어요 왜냐하면 세 명이나 아주 훌륭하고 멋진 요리를 내놓았거든요
Fortunately for two of you, we can only get rid of one. And I guess we all made our decision. The decision tonight was unanimous. Andrea is back in the competition.	두 명에게는 다행히도 탈락자는 한 명뿐입니다 누굴 탈락시킬지도 결정했고요 오늘 결정은 만장일치였어요 안드레아가 돌아왔어요
Stephen kind of looked ghastly white. She's not fast. She's more of a simple workhorse. Your next elimination challenge is to create a gourmet entree that can be reheated in one of our Kenmore microwaves.	스티븐은 안색이 창백해 보였죠 안드레아는 굼뜨고 일만 많이 하는 편이죠 다음 탈락 과제는 고급 앙트레 요리로 켄모어 전자레인지에서 다시 데워 먹을 수 있어야 해요
I'm not into this challenge at all. I'm a restaurant chef. Good afternoon, ladies. Stephen has all these weird ingredients. And I took squash blossom leaves-- which I serve with as a mole sauce.	이번 과제는 마음에 안 듭니다 전 레스토랑 셰프예요 안녕하세요? 스티븐의 재료는 다 이상했죠 호박꽃잎을 사용했고 몰레 소스와 같이 나와요
And I finished it with shiso. So this dish will make you feel good. Oh, glad you like it! Well, how do you like me now? It's actually a spinach and shrimp quiche.	차조기잎으로 마무리했고요 드시면 기분 좋아질 거예요 훌륭한데요 다행이네요 이젠 제가 좀 달라졌나요? 시금치 새우 키시예요
It doesn't look like a typical quiche. There you go. Is it rubbery? Well, it's just not...flaky. I wasn't as on top of my game as I wanted to be.	일반 키시랑은 달라 보여요 여기요 질긴가? 아니, 별맛이 안 나 제 실력만큼 만들지 못했어요 "심사 위원단"
If I could really get rid of two of you, I probably would. Matter of fact, all three. Candice. Please pack your knives and go. All I wanted was people to respect the fact that I had the least amount of experience Now eight chefs remain to fight it out for a place in our Las Vegas finale. At stake for the winner-- a fea...	두 분 다 탈락시킬 수 있다면 그렇게 할걸요 솔직히 세 분 모두요 캔디스, 칼을 챙겨서 떠나주세요 제가 제일 경험이 없다는 점을 알아주길 바랄 뿐이었어요 이제 8명이 라스베이거스 결승전 진출을 목표로 대결을 펼칩니다 우승하는 주인공은 '푸드 & 와인 클래식' 행사에서 요리 실력을 뽐낼 수 있고 시어스에서 최신 켄모어 엘리트 주방 설비가 제공됩니다
¤100,000 to kick start their culinary career, and the title of Top Chef. I kind of messed up with the last competition, the microwave competition. I'm trying to look at it as a learning experience.	또한 경력을 쌓기 위한 10만 달러와 '탑 셰프' 타이틀도 주어지죠 지난번 전자레인지 과제는 망쳤지만 교훈을 얻었다고 "리사 파크스, 45세 요리 강사" 생각할래요
I am a go-getter and very aggressive when I wanna go after something and I wanna win. People think I'm not supposed to be here. I've been eliminated once before.	전 원하는 걸 좇을 때는 무척 공격적인 편입니다 우승하고 싶어요 제가 경쟁할 자격이 없다고 생각하는 이들이 있죠 한 번 탈락했었으니까요
I'm kind of the antithesis of everything he his. The competition is definitely dwindling down and people are starting to think of themselves more so than the group.	모든 면에서 저와 완전히 반대죠 이제 참가자들은 그룹보다 자신을 우선시하고 있어요
I wonder what today's challenge is gonna be. I anticipate a long day. I know, right? Good morning, everyone. Our guest judge today is Mike Yakura of Le Colonial, a very successful restaurant that fuses French and Asian influences.	오늘은 무슨 과제를 하게 될지 궁금해요 힘든 하루가 될걸요 그렇겠죠? 다들 안녕하세요? 성업 중인 '르 콜로니얼'의 마이크 야쿠라 씨입니다 프랑스와 동양 퓨전 요리 레스토랑이죠
Eight of you remain in the competition. The winner of the challenge will be the chef that identifies the most ingredients. And you will not face elimination tomorrow.	이제 여덟 분이 남았고 재료를 가장 많이 맞히는 분이 이번 과제에서 우승하고 내일 탈락을 면합니다
For this challenge, you will be blindfolded. Pretty sure I'm gonna tank this challenge because just the time limit and not being able to see it-- You know, I have a pretty wide palate.	이번 과제는 눈을 가리고 도전해야 해요 보나 마나 망하게 생겼어요 시간도 짧고 앞도 못 보잖아요 전 미각이 뛰어난 편이에요
I've tried a lot of ethnic foods. I love fresh herbs. Well, Lee Anne, good luck to you. This is gonna be the hardest challenge I'm sure they're gonna see through this whole competition. So, Lee Anne, you'll have five minutes to taste 20 ingredients.	외국 음식도 많이 먹어봤고 허브도 좋아해요 리 앤, 행운을 빕니다 이 경연에서 가장 힘든 도전이 될걸요 어떤 결과가 나올지는 모르지만 리 앤, 5분 동안 재료 20가지를 맛보세요
Let's start now. Calamansi juice? Next. It's interesting how much sight comes into play when you're trying to figure out what something is. Cane syrup?	시작하세요 칼라만시주스? 다음 재미있게도 사물이 뭔지 파악하려고 할 때 시력이 큰 역할을 하더군요 사탕수수 시럽?
So, I was on going taste, texture, smells. No idea what any of this stuff is! Oh, my goodness. Ten seconds. Curried...chocolate? And time.	맛과 식감, 냄새로 맞혀야 했죠 "리 앤 웡, 28세" "곤약 일본 감자" 뭐가 뭔지 하나도 모르겠네요 "칠리 페이스트" 10초 전 카레 초콜릿? 시간 다 됐습니다
When I saw Lee Anne come back and she was shaking her head, and she's ghastly white and she's looking like I didn't even get one ingredient right. Let the games begin.	리 앤이 머리를 흔들며 돌아왔어요 안색이 창백하고 이런 표정이었어요 '답을 하나도 못 맞혔어요' 게임을 시작하죠
Okay. Bell pepper. Nopales, but that's not right. That's kind of gross. Bamboo shoots. I'm gonna guess galanga. I have no idea. It's perlac. Next. I don't know. A type of seaweed?	됐습니다 피망 노팔, 아닌 거 같은데 역겹네요 "간뾰 말린 박" 죽순 양강근, 모르겠어요 벌락, 다음 글쎄요, 해초 종류요?
It's like a chili paste-- I'm gonna go with chili paste. Next. Sriracha? Just basically it was like somebody taking a blanket and putting it over my brain because it was hard.	칠리 페이스트 같네요 칠리 페이스트요, 다음 스리라차 소스? 마치 제 뇌에 담요를 씌운 거 같았죠 무척 어려웠어요
Hot chili-- Chili sauce. Pass. Pass. Curry paste. Pass. It's like onion, garlic puree. Next. I consider myself to have a really acute palate and thinking to yourself, "Pass. I don't know what this is.	핫 칠리... 칠리소스요 통과 통과 카레 페이스트 통과 양파 마늘 퓌레 같네요, 다음 '통과, 몰라요' 이런 식이었죠 "해럴드 디테를레, 28세 레스토랑 셰프"
I have no idea what this is. Pass, next." It was tough. Lychee fruit? Ah, that's um-- This is nato. I hate nato. I took my time with everything and I tried to taste everything that I could. Most of them I didn't know.	계속 통과라고 했어요, 어려웠죠 리치 과일? "낫토 발효된 콩" 낫토네요 낫토는 너무 싫어요 천천히 맛보고 최대한 모두 맛보려 했는데 대부분 모르겠더군요
Not sure. Um, straw mushroom? You know, I don't eat crazy things like...mung bean and totally obscure and random ingredients. But if it was snack challenge, I could have named any snack out of the bag.	모르겠어요 초고버섯? 전 녹두처럼 보기 힘들거나 특이한 재료는 잘 안 먹어요 간식 맞히기였으면 뭐든지 다 맞혔을걸요
Tamarind paste? The minute I started tasting things, I'm gonna have to pass. Mm, not sure. Oh! Umeboshi plum. Grease, mm, I don't know. That's margarine.	타마린드 페이스트? 처음 맛을 본 순간부터 통과할게요 모르겠어요 우메보시 "기 정제 버터" 몰라요 마가린요
Next. Ghee. Time. Christ. You guys are rough. Way off base, huh? I'm gonna go...puke. It was more of a look of disappointment and failure on everyone's face as they walked in.	다음 기 맙소사! 너무 어렵네요 완전히 틀렸죠? 토하러 가야겠어요 다들 돌아올 때 실망하고 망했다는 표정이 역력했어요
Mike, how do you think they did? This was an extremely difficult challenge. We finally realize how much sight plays a role in the kitchen as far as how we cook. But here are the results.	마이크, 어땠나요? 이건 너무나 힘든 과제였어요 주방에서 요리할 때 시력이 얼마나 중요한지 깨달으셨을 겁니다 결과를 발표할게요
There were two of you that got only one right, and those are Tiffani and Miguel. Ouch! Great job. Anybody who says that challenge was easy is out of their mind.	하나만 맞힌 분은 2명입니다 티퍼니와 미겔이에요 "정답 개수: 1개" 잘했어요 그 과제가 쉽다는 사람은 제정신 아니에요
And their are four of you that got three of them right. They were Harold, Lee Anne, Stephen, and Lisa. 20 items that were presented to us and I only guessed three. I mean, that's just very disappointing for myself.	3개를 맞힌 분은 4명이에요 해럴드와 리 앤 스티븐, 리사입니다 "정답 개수: 3개" 총 20개 중에서 3개밖에 못 맞힌 거죠 무척 실망스러웠어요

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