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train · 2.41M rows

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You have Tiffani over there talking down to the, you know, her clients. But on the other hand, they really picked out some of these things. Yeah. You know, Tiffani-- I tell ya, You know, to be a great chef is not only to be a great cook.	티퍼니가 고객을 무시하며 얘기하던데 오히려 애들은 문제점을 잘 얘기하더라고요 티퍼니한테 면제권이 없었으면 셰프는 요리도 잘해야 하지만 리더 자질도 필요하잖아요
A great leader, a great temper, and to have a good attitude. What did you think when you asked Harold who should go and he said himself? He was trying to take the high road, I think. Yeah, he wants to take the high road.	감정을 잘 조절하고 태도가 좋아야 해요 해럴드가 본인을 골랐는데 어떻게 생각하세요? 스스로 책임지려고 했죠 네, 맞아요
Doesn't want to point to Dave or Brian. He tried hard to make himself look good there. Well, I thought he allowed himself with mediocrity, you know, that's-- That's something he should have speak up about.	데이브나 브라이언을 탓하지 않았어요 좋은 이미지를 만들려는 거예요 그 소극적인 태도 때문에 평범한 요리가 나왔죠 적극적으로 의견을 냈어야 해요
Some one should have stepped up and no one did. Let's talk about Dave. You know, this was the second night that he was at the Judges' Table to be eliminated. And yesterday, Laurent-- He was one of your least favorites.	아무도 총대를 메지 않았죠 데이브 얘기도 해보죠 데이브가 탈락 대상이 된 게 두 번째예요 로랑, 어제도... 제일 별로라고 하셨잖아요
Absolutely. You know, I mean, he forgets the most important ingredient in cooking is salt and pepper. You know, I think he talks a big game. -Bring 'em in? Yep. -Let's bring 'em in.	네, 핵심 재료를 빠뜨렸더군요 소금이랑 후추를요 데이브는 말만 거창해요 - 부를까요? - 그래요
Let's do it. Good luck, guys. -All right, guys. -Good luck. You're the losing team and somebody's gonna go home tonight. Dave, two challenges in a row you end up at this table.	그러죠 행운을 빌어요 그래요 - 잘 다녀와요 - 행운을 빌게요 여러분 팀이 졌으니 한 사람이 떠나야 합니다 데이브, 두 번 연속 이 자리에 왔네요
Laurent wasn't really pleased with the octopus dish that you did. You know, salt is one of the oldest ingredients in all time. If you don't put that, it's not gonna work.	로랑은 당신 문어 요리가 마음에 안 들었다던데요 소금은 역사상 가장 오래된 재료인데 그걸 안 넣으면 안 되죠
Brian, you say that Dave was the self-appointed leader. When I walked in there, nobody was designated a leader. You were really great at engaging your customers with your personality, but you lost 'em with your food. Your carrots were completely overcooked.	브라이언, 당신은 데이브가 팀장 행세를 했다지만 내가 보기엔 팀장 역할을 맡은 사람이 없었어요 고객들한테 살갑게 다가가긴 했지만 입맛을 사로잡진 못했어요 당근을 너무 익혔잖아요
Kids hated it. Harold, you took the high road. You took responsibility, but a little too late. You knew the carrots were overcooked, but you did nothing to prevent them from being served.	애들이 질색했어요 해럴드, 총대를 메고 본인 책임으로 돌렸는데 이미 늦었어요 당근이 잘못 익은 걸 알고도 그걸 내놓는 걸 구경만 했잖아요
You picked yourself to be eliminated to pay for that mistake and we've considered your offer. And Tiffani, I'll give you one piece of advice. Your immunity saved you from going home tonight. In the future, you need to show more respect for your clients, even if they are kids.	그 잘못의 대가로 본인을 지목해서 곰곰이 생각해 봤어요 티퍼니, 충고 하나 할게요 이번엔 면제권 덕에 무사하지만 앞으론 좀 더 고객을 존중하세요 아무리 아이들이라도요
Brian, most of your teammates pointed the finger at you. And we agree with them. Please pack your knives and go. Thank you. Previously on Top Chef... For this challenge, you will divide into two teams.	브라이언, 팀원 대다수가 당신 잘못이라고 했는데 그 의견에 동의합니다 칼을 챙겨서 떠나주세요 감사합니다 이번 과제에서는 두 팀으로 나뉘어 경쟁합니다
Obviously you're a tool and a douche bag. You will not succeed and you will fail. You will serve the food to 40 very demanding and fussy eaters. Yucky!	읽을 줄 알아요? 당연하죠 진짜 재수 없네요 성공 못 할걸요 식성 까다로운 40명에게 요리를 제공해야 합니다 웩!
You have to eat the carrots too. Why is it soft? Twenty-three for the monkey dogs. And 14 for the nuggets. It was like winning the Super Bowl because it was the first team event and we had executed it to the T.	당근도 먹어야지 물컹하단 말이에요 아귀도그가 23표 너깃이 14표 슈퍼볼 우승한 기분이었어요 첫 팀전이었는데 멋지게 승리했으니까요
Last time I checked I'm not an entertainer. I'm a chef. I'm not going to go into Craftsteak and ask Tom to deep-fry my steak for me. There is one thing that we do in the restaurant business and that is make people happy.	전 엔터테이너가 아니라 셰프라고요 크래프트스테이크에 가서 톰에게 스테이크 튀겨달라곤 못 하죠 레스토랑 운영에서 중요한 한 가지는 손님의 만족입니다
And I don't care how you do that. That's what you do. Brian... You made mistakes. You know, overcooking the carrots. Kids hated it. Please pack your knives and go.	어떻게 하든 그 목표만 달성하면 돼요 브라이언, 당근을 너무 익혔더군요 아이들이 싫어했어요 칼을 챙겨서 떠나주세요
This is not the last you'll hear from me. I'm Brian Hill. Personal chef to the stars. Don't get it twisted. Each week, one chef will be sent packing until only three remain to fight it out in our Las Vegas finale.	제 소식 또 듣게 될 거예요 연예인 전속 셰프 브라이언 힐입니다 오해는 마시고요 매주 한 명의 참가자가 탈락하여 마지막 남은 세 명이 라스베이거스에서 결승을 치릅니다
The last challenge showed me a lot. Dave, two challenges in a row, you end up at this table. There's always the chance that I'll be going home, so I've really got to step it up.	지난 과제에서 큰 교훈을 얻었어요 데이브, 연속 두 번째로 이 자리에 서는군요 탈락할 가능성은 늘 있어요 그러니 더욱 노력해야죠
And that's what I'm ready to do today. -You almost done, bro? -Yeah. Uh, okay. Last challenge, my team won the competition. It's always good to win. But I ended up being with not some of my favorite people to be cooking with.	"데이브 마틴, 40세 레스토랑 셰프" - 다 됐어요? - 거의요 지난 과제에서는 우리 팀이 우승했어요 이기는 건 언제나 좋지만 팀원들이 전부 저와 잘 맞지는 않았죠
From now on, I hope the spotlight is on each of the individuals in this competition. What's up, sexy? -Good morning. -Look at you. -Good morning, everyone. - Good morning.	"스티븐 애스프리니오, 24세 소믈리에" 팀전보다는 개인전이 주가 되기를 바라요 - 안녕, 오늘 예쁘네요 - 안녕하세요 보기 좋은데요 "미션" 안녕하세요, 여러분 - 안녕하세요 - 안녕하세요
Nine of you remain in the competition. A top chef has to be able to think quickly on their feet, so this round is all about food on the fly. This Quickfire Challenge will test your versatility and invention.	9명이 남으셨네요 탑 셰프라면 즉석에서 아이디어를 낼 줄도 알아야죠 이번 과제는 즉석에서 만드는 요리입니다 여러분의 융통성과 창의성을 평가할 겁니다
The Mission District of San Francisco is full of specialty markets. And I'm going to take you there right now. Follow me. Walking down the street, I really had no idea what was going on.	샌프란시스코의 미션 구역에는 다양한 전문 상점이 있죠 지금 함께 가죠, 갑시다 길을 걸어가면서도 무슨 과제인지 감이 안 잡혔죠
We all started thinking, "Oh, some kind of international cuisine." And here it is. Cancel that burrito. It's a nightmare to any chef. I mean, it's the last place you look to go get groceries. Unless it's a dire emergency.	'전문 상점'이라고 했으니까 이국적인 요리 재료를 파는 "식자재점" 모든 셰프에게 악몽인 장소죠 "미겔 모랄레스, 27세 호텔 셰프" 비상사태가 아닌 이상 그런 데서는 재료를 안 사요
Can you smell the gas, baby? Go have at it at a gas station. I was like . I'm not into this at all. You will be given ¤20 to buy ingredients.	기름 냄새가 다 나네! 주유소에서 재료를 사라니, 원 정말 싫었어요 재룟값으로 20달러를 드리겠습니다
But you can also use any of the dried herbs and spices in the kitchen. You have 30 minutes to shop. Your 30 minutes starts now. Right when I walked in, I kind of looked around. There was absolutely nothing in there.	그 외에도 주방에 있는 말린 허브나 향신료를 사용하셔도 됩니다 구입은 30분 안에 마치세요 지금부터 시작입니다 들어가자마자 둘러봤어요 요리랑 같이 내놓을 와인이나 쓸 만한 게 아예 없었어요
This is where me and my girlfriends will hang out, you know, on a road trip out to Vegas. We know what's here. this is a lot more difficult. It's a freakin' gas station.	친구들이랑 베이거스로 놀러 갈 때나 잠깐 들러서 노는 그런 데죠 전 뭐가 있는지 대충 알아요 훨씬 어려울걸요 주유소잖아요
Get that shot on tape. The minute we were there, I knew what I was gonna do. My boyfriend and I make a Krispy Kreme bread pudding. That's really what I wanted to do.	도넛 좀 봐 도착한 순간 이미 뭘 해야 할지 깨달았어요 남자친구랑 전에 크리스피크림 브레드푸딩을 만들었거든요 그걸 만들려고요
Let's just deep-fry some candy bars, all right? How are you handling it, Audrey? -I'm in shock. -I bet you are. This isn't where I would shop normally because, you know, there's no fresh produce.	초콜릿바나 튀겨서 내놓죠, 뭐 어때요, 안드레아? - 충격 그 자체죠 - 그럴 거 같아요 평소라면 이런 데서 구입 안 해요 당연하지만요 신선한 농작물이 없잖아요
I hope that I'm not serving it to people that I know or like. I was excited about the gas station challenge because from college days and white trash, I like putting crap together. That takes a different type of skill.	제 지인이나 좋아하는 사람들한테 내놓을 일은 없길 바라요 이번 과제가 아주 기대돼요 가난했던 시절과 대학생 시절에 이런 것들로 요리를 했거든요 색다른 기술이 필요하죠
Yeah, yeah, yeah. -Yo. -Where'd you find that SPAM? ¤3. That's unbelievable, Miguel. Unbelievable. A day or two before, I had brought up the donut bread pudding.	좋아, 좋아 - 안녕 - 스팸 어디서 찾았어요? 3달러요 믿기지가 않네요, 미겔 하루 이틀 전에 도넛 브레드푸딩 얘길 했었어요
I'd prefer not to be copied at all, but the copying doesn't scare me. It's just more irritating to me that people can't come up with their own dish.	남들이 베끼는 건 싫지만... "티퍼니 페이존, 28세" 겁나지는 않아요 자기 요리도 못 만든다니 짜증 날 뿐이죠
We must have the same ideas in mind. Yeah, I hit the Krispy Kremes first, bro. Thank you, Tiffani, for the idea. Because she brought it back to my mind.	같은 메뉴 생각 중인가 봐요 네, 크리스피크림 내가 먼저 집었거든요 아이디어 줘서 고마워요, 티퍼니 덕분에 기억이 났어요
I didn't mean no disrespect. Freak. Think we should buy some Rolaids for the judges? Yeah. That's for sure. Hi, everyone. You only have 30 minutes to prepare your dishes.	무례하게 굴려는 건 아니지만 등신 심사 위원들 소화제 사다 줄까요? 그래야겠네요 모두 안녕하세요 요리 시간은 30분입니다
The winner will not face elimination tomorrow. Your 30 minutes starts now. The ingredients you had to work with in the amount of time you had to come up with something, it was crazy.	승자는 내일 탈락 면제입니다 지금부터 30분 시작입니다 "리사 파크스 요리 강사" 그런 재료로 요리를 해야 한다니 미친 짓이었어요
Everyone was running in the kitchen. I want to win immunity here. That's the only thing I haven't won yet. I love junk food, so I think I'm gonna have a good chance.	다들 주방 안을 마구 달렸죠 당연히 면제권이 목표죠 아직 못 따낸 건 그것뿐이니까요 불량식품을 워낙 좋아해서 승산이 있을 것 같네요
I bought just total, like, junk food. love SPAM. Ladies and gentlemen, SPAM's new national spokesperson. In the mainland, you know, SPAM is not really, uh, one of the hottest commodities here.	전부 불량식품으로 샀어요 엄청 좋아하거든요 새로운 스팸 대변인 나셨네요 "스티븐 말린 콩 바닐라 웨이퍼, 스팸" 본토에서 스팸이란 건 별로 인기 있지는 않거든요
But in Hawaii, actually, you know, they do many different preparations of it. Stephen, your SPAM's burning. Thank you. I really encourage people to eat food that doesn't have chemicals.	하지만 하와이에선 다양한 요리에 쓰이죠 스티븐, 스팸 타요 고마워요 저는 인공감미료가 없는 음식을 적극 권해요
My clients are gonna pass out and die-- Okay, everybody. Five minutes. Good luck. I noticed Stephen was using fresh herbs and I let him know-- I was like, ""You're not allowed to go in the fridge." Lower's mine. I just put it on broil. Tiffani's attitude is atrocious at times.	제가 이러는 거 보면... "안드레아 비먼, 37세" 여러분, 5분 남았습니다! 행운을 빌어요! 스티븐이 생허브를 쓰더라고요 그래서 말했죠 '냉장고에 있는 재료 쓰면 안 되죠' 아래쪽요? 내 거예요, 방금 넣었어요 티퍼니는 가끔 진짜 재수 없게 굴어요
No, you set the upper for 375. Yeah, I did. -That's fine. No problem. -Thank you. He's going on the plate. Okay, everybody. Time's up. I'd like to introduce you to our guest judge for today.	위쪽을 190도로 해놨잖아요 - 네, 맞아요 - 그래요, 괜찮아요 제발 성공해라 자, 여러분, 종료입니다! 오늘의 게스트 심사 위원분을 소개해드릴게요
Jefferson will sample your dishes and then pick a winner. Why don't we start with Miguel over here. I have a Trio Dessert with pumpkin Krispy Kreme.	제퍼슨이 맛보고 승자를 고를 거예요 여기 미겔부터 시작하죠 3종 디저트 세트로 호박 크리스피크림과 "주유소 3종 디저트 세트"
Then here I've got some coconut water with a little chocolate foam. And a Listerine orange palette cleansers. It's bread pudding? Yes. With Krispy Kreme? Yes.	코코넛워터에 초콜릿 거품을 넣었고 리스테린 오렌지 맛 구강청결제도 준비했습니다 브레드푸딩이에요? 네 크리스피크림이 재료고요? 네
Um, sickly sweet. I have Pit Stop Peanut Noodles with aged teriyaki beef. And the sauce on the noodles? Is Reese's Peanut Butter Cups. Too peanut buttery. I decided to do a spicy tortilla Gas Station Gazpacho.	지나치게 달군요 주유소 스타일 땅콩 국수에 숙성된 데리야끼 소고기입니다 국수 소스는요? 리세스 땅콩버터 초콜릿요 땅콩버터 맛이 너무 강하네요 매운 토르티야에 주유소 가스파초예요
I used the spicy tomato soups and then I used half and half. It tastes a lot like nacho cheese sauce. Okay. All the chefs that we had so far have been really nice. But Chef Jefferson-- Jefferson.	매운 토마토수프와 크림우유를 썼어요 나초 치즈소스 같네요 그렇군요 여태까지 셰프들은 다 친절하게 말해줬거든요 하지만 제퍼슨 셰프는...
I didn't use any cheese in the damn soup. He dissected everybody. I'm really not feeling this guy. We're calling this Green Eggs and SPAM. We got some eggs, which I've sheared. Underneath, some toast. We crisped up some SPAM. And the green has it's own identity, so to speak.	수프에 치즈는 하나도 들어가지 않았어요 말에 거침이 없더군요 사람이 별로였어요 '초록 달걀과 스팸'이라고 해요 달걀은 버터로 지졌고 아래는 토스트예요 스팸을 바삭하게 구웠고 초록색도 나름 개성이 있죠
We have some relish. We garnished with some Funyuns. And to emulsify the sauce, I took the filling of an ice cream sandwich. The plating could have been a lot tighter. The relish I already know I would not like on there. Chef Hill's critiques were pretty on point, but a little harsh none the less for a gas station.	렐리시가 들어갔고 양파 과자로 장식했어요 소스를 묽게 하려고 아이스크림샌드위치 내용물을 썼죠 플레이팅이 더 좋을 수 있었는데 렐리시는 딱 봐도 안 어울리고요 셰프의 지적은 타당했지만 아무리 주유소 요리라고 해도 좀 심하긴 했어요
We have a donut bread pudding. So I folded in some graham crackers in there to try and give it a denser texture. And keep it a little bit less sweet.	도넛 브레드푸딩입니다 근데 저는... 그레이엄크래커를 넣어서 더 뻑뻑한 식감을 주고 단맛을 덜하게 했어요
Texture should be a little bit softer. Yep. Also a little bit dry. Okay. You're stuck at your favorite boy or girl's place the night before. You've got a gas station down the road and this is what we got to work up. And then to finish it off, you've got to have some sweetness 'cause these are gonna give you some spice....	조금 더 부드러워야겠네요 네 수분도 부족하고요 네 전날 밤에 좋아하는 애랑 하룻밤을 보내고 "아침 3종 세트" 음식점이 근처에 주유소뿐이라 이거라도 만든 느낌이죠 오븐에서 익힌 다음 가볍게 토치로 구운 향신료가 꽤 강할 테니까요 해장도 해야겠으니 시나몬롤도 있습니다
It's a little cinnamon roll. I like the trio aspect. I think it's very creative. To come up with all those things. They kind of go together. Thanks. The timer went off before I finished saucing my first dish.	세트라는 점이 좋네요 아주 창의적이에요 서로 어울리는 조합을 용케 생각해냈군요 감사합니다 첫 요리에 소스를 뿌리자마자 시간이 종료됐어요
But this is my A traditional spiedini is a fried mozzarella sandwich. It's basically cheese slapped between two pieces of bread. This one is very good. Thank you.	어쨌든 제 요리인 원래 스피에디니는... "리 앤 웡, 28세" 튀긴 모차렐라 샌드위치인데요 빵 두 개 사이에 치즈 끼워 넣은 게 다죠 아주 맛있네요 감사합니다
Okay, I have a Scrambled Stack with chili on top. And I just scrambled with a little cheese. I put it on a toast round. And I pan seared some hot dogs.	스크램블드에그를 쌓아 올려서 "주유소 아침 식사" 칠리를 위에 얹었어요 치즈도 살짝 들어갔죠 둥근 바삭한 빵 위에 올렸고 핫도그는 팬에 구웠어요
And a little pistachio dust with some pistachios for garnish. Pork and beans with eggs? When I looked at my dish compared to the others, I totally thought that everything on the plate was just, you know, really well balanced.	피스타치오 가루를 뿌렸고 장식도 피스타치오로 했습니다 돼지고기, 콩에 달걀요? 다른 참가자들과 비교했을 때 제 요리는 뭐랄까, 훨씬... 균형이 잘 잡혀 있다고 생각했어요
We have five little items on the plate. First we have a hot coconut water infused with paprika and green tea. This would be eaten with a fine dice of charred SPAM with peanuts and tarragon.	총 5개 요리인데요 처음은... "주유소 메들리" 뜨거운 코코넛워터에 파프리카와 녹차를 넣었습니다 땅콩과 사철쑥을 곁들인 구운 스팸 조각과 드세요
Over here, we have dehydrated sweet pea crumbles. A vanilla dumpling with a wilted basil leaf and a chili-mango syrup. When I told you about the challenge this morning, I said you could use dried herbs and spices.	이쪽은 말린 스위트피 조각에 데친 바질잎을 곁들인 바닐라 만두 마지막으로 칠리 망고 시럽입니다 오늘 아침에 과제를 낼 때 말린 허브랑 향신료만 사용할 수 있다고 했죠
Everybody knew that we weren't supposed to use fresh herbs. It was said over and over again. He obviously wasn't paying attention or thought he was above the law.	생허브 쓰면 안 되는 건 다 알고 있었어요 굉장히 강조했거든요 집중을 안 했거나 아니면 그냥 멋대로 한 거죠
I really only heard the herbs part-- herbs and spices. I did not intentionally use an ingredient that was not allowed. Well, right off the bat, wilted basil? I don't think that would fly with me anywhere. Why would you choose tarragon to put in that?	허브 이야기만 들었거든요 허브랑 향신료요 쓰면 안 되는 재료를 일부러 쓴 건 아닙니다 우선 데친 바질이라니 아무런 감명을 주지 못하네요 왜 사철쑥을 넣었죠?
The plating is nice. It's clean. Pardon me? Why would you chose tarragon to put in those? I believe anise and coconut is an interesting combination.	플레이팅은 예뻐요 네? 왜 사철쑥을 넣었냐고요 아니스와 코코넛이 잘 어울린다고 봤습니다
The two different aromatic compounds that are happening on the palate at the same time create somewhat of a sensual experience. So Jefferson, tell me what your overall impression of our chefs was. Were there any real disasters?	합쳐지며 만들어내는 조합이 새로운 맛을 체험하게 해준다 생각합니다 제퍼슨 씨 오늘 셰프분들이 어땠는지 총체적으로 한마디 해주세요 심각한 수준도 있나요?
I think the one real disaster that stands out would be Candice's gazpacho. Just an overpowering nacho cheese taste. And I would be hard pressed to eat the whole bowl.	제일 심각한 요리를 꼽으라면 캔디스의 가스파초예요 나초 치즈 맛이 너무 심해요 한 그릇을 다 먹기도 힘들 겁니다
That just made me angry because, dude, it's from the gas station. Don't tear me apart over it. I was embarrassed, honestly. So who do you choose as the winner of our Quickfire Challenge?	화가 나더라고요 주유소에서 만든 음식이니 그렇죠 그거 가지고 날 뭉개다니 정말 어이가 없더라고요 속전속결 과제의 승자로는 누굴 꼽으시겠어요?
I think Le Anne definitely takes it. Hands down. The spiedini-- all the flavors went together. It was plated very clean and elegant. Um, I would have never known it came from a gas station.	누가 봐도 리 앤이 승자죠 스피에디니 맛이 아주 조화로웠어요 플레이팅도 훌륭했고요 주유소에서 산 걸로 만든 것 같지 않아요
So, excellent work on that. You know, I've won two immunity challenges thus far. I don't want to rest on my laurels. So Le Anne, you're the only chef that cannot face elimination tomorrow in the challenge.	아주 잘했어요 저는 여태까지 면제권만 두 번 따고 주요 과제는 이기지 못했죠 이 정도로 만족할 순 없죠 리 앤, 유일하게 내일 과제에서 면제권을 얻은 셰프가 되셨네요
Your next Elimination Challenge is to create a gourmet entree that can be reheated in one of our Kenmore microwaves. These women are a mixture of working moms and homemakers. So they need to make good food fast.	다음 탈락 과제는 고급 앙트레 요리로 켄모어 전자레인지에서 다시 데워 먹을 수 있어야 해요 만든 요리를 내일 데워서 지역 봉사단체의 워킹맘들과 가정주부들로 질 좋은 음식을 빨리 만들어야 하는 분들이죠
I'm not into this challenge at all, right from the get go. I'm not into promoting reheatable, microwavable food. Today there are nine of you in this competition. As of tomorrow night, there will only be eight.	이번 과제는 처음부터 영 별로였어요 전자레인지에 데워 먹는... "뉴욕주 뉴욕시" 그런 음식은 내놓기 싫어요 오늘은 9분이 여기 계시지만 내일 밤이면 8명으로 줄어듭니다
Ow! Good lord, Miguel. I was trying to kill her. Thanks for hurting my ankle now. Chef Jefferson just tore me apart over some garbage gazpacho and I was really frustrated.	세상에, 미겔! 없애버리려고 했는데 탈락시키려고요 발목 아프잖아요 제퍼슨 셰프가 쓰레기 가스파초로 절 뭉갠 탓에 당황스러운 기분이에요
I knew going into an audience of all women I would appeal to them with fish. I poked around the escolar. It had the fat content that I wanted in order to hold up in the microwave.	여성분들에게 내놓을 요리라니 생선이 잘 먹히겠죠 고등어를 둘러봤어요 지방이 충분해야 했죠 "네바다주 라스베이거스"
Aisle one? Thank you. So, you know, a little education for them. Because I still love food and I still love to compete. I have ¤50 to work with.	1번 코너요 1번요? 감사합니다 새로운 요리도 배우고 좋잖아요 저는 여전히 음식과 경쟁을 사랑하거든요 50달러가 예산이에요
Doing a traditional dish from my travels in Southeast Asia. I'm gonna do Thai coconut milk soup. I have a philosophy like a lot of chefs do that soup actually tastes better the second day.	동남아시아 여행 갔을 때 먹었던 요리를 하려고요 타이 코코넛우유 수프예요 많은 셰프들이 나름의 이론을 믿잖아요 전 수프는 하룻밤 재워야 더 맛있어진다고 믿어요
So, I think this is a smart move that I think it's gonna reheat fine. I just want some basic barbeque sauce. That's gonna do it. I'm gonna do my lasagna.	괜찮은 전략이라고 생각해요 데워 먹어도 맛있겠죠 기본적인 바비큐소스가 좋은데 이거면 되겠네 라자냐를 만들려고요
I know it's not fancy, but, again, I'm all about the sauces. So I'm making a fire roasted marinara and a slow cooked Alfredo. And I found some orange and purple cauliflower, which added some nice color to the dish.	고급스럽지는 않지만 "캘리포니아주 롱비치" 소스가 특기거든요 불로 구운 마리나라에 약한 불에 익힌 알프레도를 만들 겁니다 주황색과 보라색 콜리플라워로 요리에 색을 더할 거고요
I'm gonna do a herb grilled chicken breast. I'll undercook it when I cook it tonight. And then when I nuke it tomorrow-- I have kids. I microwave it all the time. In this challenge, I'm calm.	허브와 함께 구운 닭가슴살 요리를 하려고요 내일 다시 데우면... 아이들이 있어서 전자레인지를 많이 쓰기에 이번엔 침착해요
I'm at peace. I'm not worried. I guess we need to start bagging. Pardon me, gentlemen. -Thank you. -Thanks. Thank you. I feel like I'm taking a risk here, but I'm gonna go for it. I was thinking comfort, 'cause that's what they want to serve to their family.	별로 걱정되지 않네요 짐 챙겨야겠네요 잠시만요 - 감사합니다 - 수고하세요 고맙습니다 도박일지도 모르지만 익숙해서 좋을 거 같았어요 가족들에게 내놓으려는 음식이잖아요
-You're doing meatloaf? -How do you feel about it? -For women? - Yeah. That you nuke? With what else? With a nice vegetable. Depends on how good your meatloaf is. I'm over?	- 미트로프요? - 어때요? - 여자들한테요? - 네 전자레인지에? 뭐랑요? 야채 여럿이랑요 얼마나 맛있느냐에 달렸죠 초과했어요?
Stephen--I don't know what he's doing. I saw him walking around with like napalase and yuzu before. I need the yuzu. It's gonna be pretty interesting.	스티븐은 대체 뭘 하는 건지 노팔이랑 유자 보고 있던데 유자가 필요한데 흥미롭겠네요
This market kind of took me back to when I was like 16 years old. And I just used to just love throwing all these different flavors together. Not really thinking, "Okay, is everything gonna match? Something gonna mask, you know, one of the other flavors?	여기서 식자재를 사고 있자니 16살 때가 생각나요 그때는 깊이 생각하지 않고 다양한 맛을 섞어보면서 맛이 잘 어울릴지 아니면 한 가지 맛이 다른 맛을 압도해버릴지 실험을 했죠
Let's do half of these and then take the yuzu. Stephen, the mad scientist he is, has all these weird, ambitious ingredients. But it's just not stuff I want to eat.	이건 절반만 하고 유자도 살게요 스티븐은 늘 그렇듯 괴상한 과학자처럼 야심을 품고 온갖 재료를 샀더군요 전 그런 거 먹기 싫어요
It's almost like a chem lab or something. America doesn't eat food like that. We were only given 90 minutes to prepare the dish the night before, package it, and refrigerate it. To be heated up in a microwave in front of the ladies.	꼭 화학 실험실 같은데 미국인은 그런 거 싫어해요 오늘 90분 안에 요리를 마치고 포장해서 냉장고에 하룻밤 넣어두고 데워서 여성분께 내놓을 거예요
Oh, hello. It's a fast paced day. And some days are like that. You gotta be on top of your game. Now we're 15 minutes, guys. Uh, did somebody turn off my oven? Dude, please don't move my pot.	안녕하세요 정신없는 하루예요 그런 날도 있죠 최선의 실력을 보여야 해요 1시간 15분 남았어요 누가 내 오븐 껐어요? 제 냄비 그냥 두세요
I'm not touching it. I swear to God. -I wasn't talking to you. -Okay. An hour and a half of cooking was a nightmare. We're not working like in our normal conditions, you know? Where I have time to plan my menus. I have my vendors. I have my things.	안 건드렸어요 - 당신 말고요 - 네 1시간 30분 동안 지옥 같은 시간을 보냈죠 평소 일하던 환경이 아니에요 메뉴 짤 시간도 없고 계약한 식자재 업체도 없고 제 페이스가 아니에요
It's totally different and it really throws you off. Okay. Got about an hour left. Just did my first walk-through. Checked in on everybody. Salt, salt, salt. Candice is probably the most daring. She's making quiche.	완전히 다르죠 그러다 보니 정신이 없어요 "톰 콜리키오 헤드 셰프/심사 위원" 처음으로 둘러보며 모두를 확인해봤는데요 소금, 소금 캔디스가 제일 대담한 거 같아요 키시를 만들더군요
But pastry doesn't always do well in a microwave. She looks like she's running into some trouble. Stephen is making a fusion tamale that's loaded with an unusual array of exotic ingredients.	반죽은 전자레인지에 돌렸을 때 잘 안 익거든요 저러다 큰 실수 하겠어요 스티븐 요리는 퓨전 타말레로 이국적인 재료를 잔뜩 넣었군요
But I think the big question is is he style over substance? I expect Lisa to come out on top, you know, for this part of the competition. She is the working mom and she's in need of this product probably more than any of us.	번지르르한 겉만 신경 쓰는 거 아닌지 모르겠네요 리사가 우승할 거라고 봐요 이번 과제에서는요 누구보다도 이런 요리를 필요로 하는 사람이니까요
I made a two cheese gratin and herbed garlic chicken, which I've made many, many times before. Goes over very well. Guys, we've got 46 minutes. We're gonna do a glazed bass.	"캘리포니아주 로스앤젤레스" 전에 엄청 많이 만들어봤거든요 아주 맛있어요 46분 남았습니다! 저는 소스 얹은 농어를 내놓으려고요
We're gonna glaze it with a little bit of miso. A little bit of soy. Some really like Asian flavors that will work well in the microwave. What it'll do is almost steam the fish and that's the intention. I have never done anything like this in a microwave before.	미소된장 살짝이랑 간장도 살짝 넣을 거예요 아시아 요리가 전자레인지에 돌렸을 때 맛있거든요 생선을 거의 증기로 삶다시피 해줘서요 전자레인지로 이런 요리는 처음이에요
Fish would be hard to cook in a microwave. I don't like anything that's fishy from a microwave. It just doesn't work for me. Asian reheats very well. And as those flavors sit, they only enhance the food. Without any fat separation.	생선은 전자레인지에 요리하기 어려워요 전자레인지로 만든 생선 요리는 싫어요 제 취향이 아니에요 아시아 음식은 데워 먹기 좋죠 맛이 자리를 잡으면서 지방은 분리되지 않은 채 요리 질이 더 올라가요
I used the KC Masterpiece and I blended it up with Chinese five spice, some ginger, a little honey. I added it into the turkey meatloaf and I made little square balls out of it.	KC 마스터피스 소스를 오향분, 생강, 꿀 약간이랑 섞었어요 칠면조 미트로프에 넣어서 네모난 조각으로 만들었죠
I'm doing a lemongrass chicken just over some steamed jasmine rice with a little flavored coconut milk. Very simple, um, you know, easy to eat dish. Good flavors.	재스민 쌀로 만든 코코넛우유 밥 위에 레몬그라스 치킨을 올리려고요 간단하죠 먹기도 쉽고 맛도 좋아요
We'll see how it reheats. Thirty minutes, thirty seconds, everyone. I'm putting the shrimp in raw. This way, when it reheats, it won't be overcooked.	잘 데워질지는 보죠 30분 30초 남았어요! 새우를 줄 맞춰 놓고 있어요 이러면 다시 데워도 지나치게 익지 않죠
I am making a quinoa pilaf and some roasted curried sweet potatoes. I think the moms will like the quiche dish tomorrow 'cause I like quiches. I'm not a mom, but I know people that make them that are moms.	구운 카레 고구마와 퀴노아 필래프를 낼 겁니다 어머니들이 키시를 좋아하실 것 같아요 전 키시 좋아하거든요 전 아이가 없지만 키시 만드는 엄마들 많이 봤어요
Five minutes, guys. Five minutes. Tiffani, are you done? Can we--yeah. Are they cooked at any degree? -Yup. -Yeah, they are. How the did you cook one so fancy?	5분 남았습니다, 5분! 티퍼니, 다 했어요? 저... 네 조리한 거 맞아요? - 네 - 그렇네요 쪘어요 어떻게 이렇게 빨리했어요?
I'm the man, bro. I needed to cool my pasta and season it. And I wasn't able to do that. I couldn't get to the grill 'cause I didn't have time. So I couldn't even contemplate grilling my chicken.	나니까 가능하죠 파스타를 식히고 양념해야 했는데 미처 못 했어요 그릴까지 가지도 못했죠 시간이 없어서요 그릴로 구울 생각은 하지도 못했어요
How did you cook it so fast? I didn't. Oh this is horrible. I was totally low on time. I barely got my noodles done. I had to literally just-- Almost slop it into the trays.	어떻게 이렇게 빨리했어요? 못 했어요, 완전 망했다 시간이 너무 부족했어요 면이 거의 안 익었죠 용기에 거의 엎지르다시피 했어요
Magical lasagna. I don't really have a lot of time for that, you know? It may not be what you guys do, but I know it'll work in a microwave. I know it's functional. And these are women with kids.	마법의 라자냐네 그딴 말 들을 시간도 없었다고요 당신들 음식이랑 달라도 전자레인지에서 잘 익을 거라고요 분명 제대로 된 요리예요 아이를 기르는 분들이잖아요
Time. You know, just a little disappointed with people. "Oh, the magical lasagna" to Stephen. You know, it's like-- I don't need that . Okay?	종료! 해럴드 같은 인간들에게 좀 실망했어요 스티븐이랑 '마법의 라자냐'라고 비아냥대기나 하고 그딴 건 됐다고요
I'm done with him and Stephen. They can go make out somewhere 'cause I'm just over it. I just--I'm pissed. Dish is already done and there's nothing I can do about it. I can't fix it. I can't do anything to it but microwave it and hope that it turns out good, so.	둘이서 열심히 시시덕대라고 해요 전 받아주기 질렸으니까요 너무 화나요 요리는 이미 끝났고 이제 손쓸 방도가 없어요 고칠 수도 없고 전자레인지에 돌릴 수밖에요 부디 잘 풀렸으면 좋겠지만...
I'm doing a tamale today, which is probably one of the safest things to do in the microwave. I just wanted to do that to kind of keep myself away from, uh, possibly being eliminated from the competition.	전자레인지로 요리하기 가장 쉬운 요리 중 하나죠 이번에 탈락을 면하기 위해 안전한 길을 택했다고 할 수 있죠
Let's get this party started. You ready? We went into this gorgeous house in the countryside. It was almost like from a movie. Good afternoon. You are about to meet your customers...	파티 시작합시다! 준비됐어요? 교외에 있는 아름다운 집으로 갔어요 영화 배경 같더군요 안녕하세요 이제 고객분들을 만날 겁니다
the women of the Junior League of Oakland-East Bay. The judges today are Jefferson Hill of Rotunda at Neiman Marcus. Gail Simmons of Food & Wine magazine. And, of course, Tom Colicchio.	이스트베이 오클랜드의 지역 봉사단체 여성분들입니다 니먼 마커스의 로턴다에서 일하는 제퍼슨 힐 씨와 '푸드 & 와인'의 게일 시먼스와 톰 콜리키오 씨가 심사합니다
The ladies will chose the winner. The judges will be deciding who goes home tonight. Good luck. Get ready. And I know that it was going to be women between the ages of 25 and 40.	여성분들이 승자를 정하고 심사 위원들이 오늘의 탈락자를 결정할 겁니다 행운을 빌어요, 준비들 하시고 25세에서 40세 사이의 여성분들인 건 알았어요
I would be able to inspire them to eat better. It has become clear that this competition is not totally about cooking technique. You need to have the total package. You need to be able to sell your product.	확신해서 아주 맘이 편했어요 이번 과제는 요리 실력만이 관건이 아니더라고요 완전체가 되어야 했어요 자기 홍보도 할 줄 알아야 하죠
You need to be, you know, personable. I feel confident in the dish I prepared. Nothing fancy. It was simply good food. Can I practice how to use this thing?	매력적으로 보여야 했어요 대통령이 먹든, 노숙자가 먹든 화려하진 않지만 맛 좋은 요리죠 돌리는 연습 해도 되나요?
I haven't used a microwave in 10 years. I had no idea how to use it. We cook on the stove or in the oven. I don't know what the microwave is gonna do to it.	전자레인지 안 쓴 지 10년이라 어떻게 쓰는지를 몰랐어요 스토브나 오븐에 요리하니까요 전자레인지로 될지 모르겠어요

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