Split (1)

train · 2.41M rows

text stringlengths 112 737	label stringlengths 32 303
This is a Moroccan tart that has pistachio and almonds in it with, uh, with rose petals and mint. It's one of those things you kind of have to think about it, you know. How are you gonna serve it to people?	"신시아 저스트 플레인 섹시" 장미 잎과 박하를 곁들였어요 이건 딸기 쇼트케이크고요 어떻게 서빙할지 생각하면서 음식을 만들어야 해요
You're tough. We're focusing on the sticky elements of sex. We have a caramelized banana tart, walnut caramel, and frozen buttermilk. I like my food to be really neat. Really refined. Really sexy. I was a little let down with myself. I thought it could have been much better.	깐깐하시네요 섹스의 끈적한 요소를 표현했어요 바나나 타르트, 호두 캐러멜 얼린 버터밀크예요 "해럴드 끈적한 섹스" 전 깔끔하고 세련되고 섹시한 음식을 만들려고 하는데 좀 실망스러웠죠 더 잘 만들었어야 해요
Knowing that this was a cocktail party, I have lube all over me. I know, you just sprayed yourself with Pam or something. Mm. Ew! I love nipples. Ah.	칵테일파티인데 온몸에 러브젤을 발랐어요 난 카놀라유인 줄 알았는데 젖꼭지 너무 좋아요
-What do we have here? -Tit for Tat. On top of that I made a little baby bananas foster. Then I've got a little dot of the royal icing for the hard nip.	- 이건 뭐죠? - '팃포탯'이에요 바나나 포스터를 올렸어요 로열 아이싱도 조금 뿌렸고요
-Thanks. -Thank you. -Chocolate salty nuts? -Yes. They're creamy nut butter balls, crunchy nuts, and little nut and chocolate flowers. Why almonds? Why was that the nut you chose?	- 고마워요 - 고맙습니다 - 초콜릿 솔티 넛요? - 네 꽃 모양도 만들었죠 "크리미 볼과 크런치 넛" "초콜릿 아몬드 꽃" 왜 아몬드로 골랐어요?
They're good for energy and stamina. And you need that if you're thinking about sex. That's true. Although I like the idea of the energy of the protein for stamina, it's not something that I found very sexy.	아몬드 먹으면 정력이 생기는데 섹스하려면 정력이 필요하잖아요 맞아요 단백질을 섭취해서 정력을 보충하는 건 좋지만 섹시한 느낌은 안 들어요
-Thank you. -You're welcome. Called the Bubbling Orgasm? That's what you call it? Bubbling Orgasm. Because I have Granny Smith apple and celery gele on the bottom.	- 고마워요 - 별말씀을요 이름이 '버블링 오르가슴'이라고요? 네, 밑에는 그래니 스미스 애플 젤리가 있고 "스티븐 버블링 오르가슴" "장미 잎, 샴페인"
Pomegranate seeds, edible orchid leaves sprinkled on the top. Topped with a little bit of brut champagne. It lives up to its name. Excellent. Oh, I'd hope so.	석류 씨앗에 식용 잎을 뿌렸고 위에는 샴페인을 부었어요 이름값을 하네요 고맙습니다, 그래야죠
Where is your leather? My leather? Yeah. It's-- It's undercover. Okay. My favorite dessert. Uh... The people who really got involved, they gave it the sexiest edge.	당신 가죽은 어디 있죠? 가죽요? 숨겨져 있어요 맙소사 제일 좋았던 디저트요? 파티 주제를 잘 표현한 디저트가 가장 섹시했어요
Hmmm. My favorite was the apple crisp. The shot at the end was really fun and sexy. Well I don't eat dairy. What are you doing after the show?	사과 크리스프가 좋았어요 샷으로 마무리하니 재미있고 섹시했죠 전 유제품 안 먹어요 쇼 끝나고 뭐 해요?
I haven't decided yet. Yeah, I'll meet you by the dumpster, all right? Our challenge was to present a sexy dessert to an audience of 40 people. And Madame S from one of San Francisco's elite bondage shops-- -I'm Brian, of course. -Hi, Brian.	아직 몰라요 그럼 바깥 쓰레기통 옆에서 만나요 40명에게 섹시한 디저트를 접대하는 게 과제였어요 샌프란시스코의 고급 섹스숍에서 일하는 마담 S한테도요 - 전 브라이언이에요 - 안녕하세요
Madame S came around to each station because at the end of the night, of course, she was picking the winner of the challenge. I knew that Madame S loved what I did.	마담 S는 모든 디저트 진열대를 돌았어요 그분이 우승자를 뽑아야 하니까요 분명히 마담 S는 제 디저트를 무척 좋아했어요
Madame S had a really good time with my dessert. It was sexy. it was really, really sexy. It was hot. Madame S was not happy with what I did and I was surprised.	마담 S는 제 디저트를 신나게 즐겼어요 무척 섹시한 광경이었고 온몸이 달아오르던데요 마담 S가 제 디저트를 좋아하지 않아서 깜짝 놀랐어요
Do you want to finish it? -No thank you. -Okay. -What so you guys think? -It looks good. She does look good, doesn't she? Don't look at me. Look at the food, though.	- 마저 드실래요? - 됐어요 - 어떤 거 같아요? - 근사한데요 이분도 근사하죠? 네 저 말고 디저트를 보세요
Yeah, bello. I love the way these like explode in your mouth. In a nutshell, I packed the best presentation and the best dish of the lot. -Madame S. -Yes?	안녕, 예쁜이 입안에서 폭발하는 거 같아 좋네요 한마디로, 플레이팅과 맛 모두 제 디저트가 최고였어요 - 마담 S - 네
If I may, let me just get something When Madame S came over to my station, she took me for a total ride. Start off with my chest and have a tarty tit.	괜찮으시면 음식을 준비할게요 마담 S가 제 진열대로 와서 저랑 신나게 즐겼어요 제 가슴 앞에 있는 '타르트 팃'부터 드시죠
And then the Asian pillow. And then I served her up the hot chocolate. And then, for the finale and only for Madame S did I do this for-- I fed her a strawberry on my knees.	아시안 필로예요 이어서 핫 초콜릿을 드렸고 마지막으로 마담 S에게만 특별 서비스로 무릎 꿇고 딸기를 드렸죠
Wait--You missed some right here. Oh, absolutely. It's been my pleasure to serve you. I think people know what sex is, but I don't think people knew how to sell it.	여기가 빠졌어요 당연히 해야죠 고마워요 즐거웠습니다 다들 섹스가 뭔지 알아도 그걸 어떻게 파는지는 모르나 봐요
This clientele was looking for sex. Like hot, raunchy sex. Come on. What do you think, Elizabeth? Well, I have to say I was a little bit disappointed in a lot of the challengers' tastes of their desserts.	손님들은 섹스를 원했어요 화끈하고 아주 야한 섹스를요 어서요 "심사 위원단" 어땠나요, 엘리자베스? 사실 좀 실망했어요 디저트에 대한 참가자들의 안목을 보고요
But I also think that where they might have fallen short on tastes, a lot of people also fell short on sexiness. I think a lot of them forgot what the mission was.	안목도 부족했지만 많은 사람이 보기에 섹시함도 부족했어요 과제의 본질을 깜박한 거죠 네
Yeah. I heard a lot of excuses for why certain people chose to make certain desserts. I want to hear what's sexy, and, even if it wasn't perfect, I want you to sell it to me. I want you to make it sexy or I don't want to taste it.	왜 그런 디저트를 택했는지 변명하는 참가자도 많았고요 디저트가 완벽하지 않아도 설득해야죠 섹시해 보이지 않으면 먹기 싫어요
So this is Madam S's party. She was the customer. Ultimately, she has to decide who her favorite was and that's the winner. Let's call her in. -Hello, how you doing? -Hi.	마담 S의 파티였으니 그분이 고객이었고 그분이 제일 좋아한 디저트가 우승합니다 마담 S를 부르죠 - 어서 오세요 - 안녕하세요
Who were your favorites? Unfortunately, the cookie tasted horrible. I thought it was horrible. I went to take a bite, a piece of it, and it just crumbled all over the place, you know?	누구 디저트가 최고였죠? 그런데 너무 맛없었어요 형편없었죠 한입 베어 먹으니까 부서져서 사방에 떨어졌고요 알아요
My three favorites would be Brian, Stephen, and Miguel. Not to mention he's very handsome. Miguel. Oh, yeah? Okay. He was funny. Although there's nothing sexy about Miguel. His dish was fantastic. Not only was his food really good, I liked Miguel's personality. I wanted to stay and talk to him.	3명을 꼽자면 브라이언과 스티븐 미겔의 디저트가 좋았어요 스티븐도 잘생겼고요 그리고 미겔이 있죠 네 미겔만 보면 전혀 안 섹시한데, 디저트는 환상적이었고 맛도 훌륭했어요 미겔의 성격도 마음에 들어서 계속 얘기하고 싶었죠
He was funny and charming. Brian. He was very, very sweet and accommodating. The reason I really liked his dish 'cause he had different textures within it. And he was very sexy himself.	웃기고 매력적이에요 브라이언은 무척 다정하고 자상했어요 디저트는 식감이 다양해서 마음에 들었고 브라이언도 정말 섹시하더군요
We would like to call three chefs back to the Judges' Table. Brian, Miguel, Stephen. Stephen and Brian's just really didn't impress me all that much.	지금 부르는 세 분은 심사 위원단 앞으로 오세요 브라이언, 미겔, 스티븐 스티븐과 브라이언의 디저트는 별로였어요
I thought Tiffani should have been there, just based on her interaction with the party. That's all I'm saying. Stephen, um, I thought great delivery, you know.	대신 티퍼니가 뽑혔어야 해요 파티를 적극적으로 즐기게 하는 디저트였죠 진짜 이상해 스티븐, 섹시함을 잘 전달했어요
Maybe something like a wine that was a little sweeter may have worked. I think the opposites of the two, just-- They didn't come together. Miguel. By the way, I do feel honored to be at this table tonight.	달콤한 와인을 넣었다면 더 좋았을 거 같습니다 반대되는 성질의 두 요소가 잘 어울리지 않았어요 미겔 이 자리에 있어서 영광이에요
Even though it was a little over the top in some respects. All right. But it was fun. Seemed like you had a really good time with it. Oh, absolutely.	지나친 감도 있었지만요 어떤 면에서는요 어쨌든 재미있었고 당신도 즐거운 것 같더군요 당연히 즐거웠죠
Brian. I thought that your play on the crisp was really nice actually. I really liked the idea of the rough edges. It was thoughtful. It was sweet. I really liked the cream on top.	브라이언 크리스프를 새롭게 해석해서 만든 게 좋았어요 크리스프로 거친 식감을 추가한 것도요 "딸기 사과 크리스프" 심사숙고한 결과물이었고 맨 위의 크림이 참 좋았죠
I thought that was very sensual. Um, and the crisp tasted great. I love to see smiles, so generally I get those smiles. I think that's why the three of you are here-- because I think you pleased a lot of people tonight.	무척 관능적이었고 크리스프 맛도 좋았어요 전 미소를 보는 게 즐겁고 늘 고객의 미소를 끌어내죠 세 분도 많은 분을 즐겁게 해서 여기 있는 겁니다
The winner of the Elimination Challenge... is Miguel. -Congratulations. -Thank you. Your dish was the perfect balance of taste and presentation.	탈락 과제의 우승자는 바로... - 미겔입니다, 축하해요 - 감사합니다 맛과 플레이팅이 완벽한 조화를 이뤘어요
- -Job well done. Thank you, gentlemen. Thank you, guys. So now, not only was I top three, I won it. Hello, everybody. The judges would like to see Lisa, Andrea, Cynthia, and Dave.	- 고맙습니다 - 잘했어요 고맙습니다, 다들 감사합니다 이번에는 상위 3명에 뽑히고 우승까지 했어요 모두 안녕! 이번에 들어갈 사람은 리사 안드레아, 신시아, 데이브예요
The four of you represent our least favorites tonight. Dave, you had to tell us what the theme was. It wasn't apparent. That was the mistake. But I wanted something fun and flavorful that was a bite-- A mouthful.	네 분이 점수를 제일 적게 받았어요 데이브, 뭘 만들었는지 잘 모르겠으니 설명해봐요 재미있고 맛있는 "데이브 팃포탯" 한입에 먹을 걸 만들려고 했죠
I was a little freaked out by the flesh tone of it. Yeah. See, I went too little with the bondage and all that . I came dead out of the dongs and dildos. -I thought it was funny... -It was funny. ...and I screwed up and I'm pissed.	고기 색이라서 깜짝 놀랐고 섹스숍이란 주제에 너무 집착했나 봐요 다들 자위 기구까지 만들 줄 알고 - 웃길 줄 알았는데 망했네요 - 웃겼어요 그래서 화딱지 나요
Andrea, what do you think you could have done to make that a little sexier or better? Well, I happen to really like my dessert. So I'm actually a little bit shocked that I'm here.	안드레아, 어떡했으면 더 섹시하거나 더 나은 디저트가 나왔을까요? 전 제 디저트가 마음에 들었어요 그래서 이 자리에 있는 게 충격적이네요
I think that the presentation, maybe the display on the table, might have been better. It was a midday snack. I've seen it before. There was no sense of originality. There was no sense of real pizzazz.	"크리미 볼과 크런치 넛" 더 잘해야 했지만요 그런 간식은 본 적 있거든요 독창성도 없었고 개성이 전혀 없었어요
Two challenges-- Second time you're here. You know your weakness is presentation and this was your opportunity to step it up. Personally, I don't think you did. Right.	두 번째 과제인데, 또 여기 왔네요 당신 약점인 플레이팅에서 발전된 모습을 보일 기회였는데 그러지 못한 것 같아요 네
Lisa, I thought that you didn't sell what you made. I agree with you, Katie. It's about selling it. It's about believing in your product no matter how it turns out.	리사, 당신 디저트를 잘 홍보하지 못했어요 케이티 말이 맞아요 자기 요리의 가치를 믿어야 해요 "리사 피칸 타르트" 어떤 결과가 나오든지요
And what was your snafu? The whipped cream melting. If I hadn't known there was supposed to be whipped cream, I wouldn't know to miss it. This is the second Elimination Challenge where you have told us what you did wrong instead of What was the impetus for that? I was upset that I didn't have the full package that I wa...	어떤 문제였죠? 휘핑크림이 녹았어요 그게 문제인 줄 알았다면 묻지도 않았겠죠 뭘 잘했는지가 아니라 뭘 잘못했는지 말하네요 이유가 뭔가요? 왜 당신이 만든 요리를 계획했던 걸 모두 준비하지 못해서 언짢았어요
I didn't say to any of the judges that my father's dying and it's really hard. That's not fair to the other chefs at all. You want to be honest here, my food is not speaking for myself this week.	아버지가 위독하신 건 심사 위원들에게 말 안 했어요 무척 힘들지만, 그걸 말하는 건 다른 셰프들에게 공평하지 않죠 솔직히 이번 주에는 제 요리가 저 자신을 보여주지 못하네요
And I don't want to get to this place, okay, guys? I'm only-- I'm amazed I can even stay in-- Oh . We've heard what you have to say. Now we have a big decision to make.	저도 이 자리에 있고 싶지 않아요 전 그저... 이 대회에서 경쟁하는 것만으로도... 여러분 의견을 들었으니 이제 중요한 결정을 내릴게요
Please go wait with the others until you're called in again. I mean, I know that my dessert was just pure and natural. Well, I could have made a prettier display.	다시 부를 때까지 다른 참가자들과 같이 기다리세요 제 디저트는 순수하고 자연스러웠지만 더 예쁘게 진열해야 했죠
Hey, guys. I sold my product to the client, but not to the judges. But I have to remember that my first client is the judges. You know, as far as maybe some sex appeal, You know, Dave, at least he had a-- - Tried to-- -He had a theme.	어서 와요 안녕 고객에겐 제 상품을 팔았는데 심사 위원단에겐 그러지 못했죠 제일 중요한 고객은 심사 위원단인 걸 명심해야겠어요 섹스 어필을 기준으로 평가하면 그래도 데이브는 최소한... - 노력은 했죠 - 주제가 있었어요
I think Lisa's really did taste good. No, Lisa's tasted great. It's like a nice traditional compliment. I think there was actually a lot of thought and effort in it.	리사의 디저트는 맛이 좋았죠 네, 맛있었어요 전통적인 피칸 파이였죠 네 심사숙고하고 심혈을 기울여서 만든 거 같아요
I think it fell short in the execution. Absolutely. With Andrea, there was no pizzazz. You know, there was nothing there that sold it to me. I think, personally, that Cynthia is the one that needs to go.	솜씨를 보이는 기술은 부족했지만요 안드레아의 디저트는 개성이 전혀 없었어요 관심 가는 부분이 하나도 없었죠 전 신시아가 탈락해야 한다고 생각해요
The food was all over the place. It really comes down to Andrea and Cynthia. Well, let's bring them in and give them the decision. The person that we chose to eliminate did not display the qualities of a Top Chef.	엉망진창이었어요 안드레아와 신시아 중에서 골라야겠어요 참가자들을 불러서 결과를 발표하죠 우리가 탈락시키기로 한 참가자는 탑 셰프가 될 자질을 보여주지 못했어요
Let me start by saying this was a very difficult decision. Andrea, this is your second time to the Judges' Table. This was a challenge about presentation. Your dessert just didn't look sexy.	무척 힘든 결정이었다는 말씀부터 드릴게요 안드레아, 2번째 연속 심사 위원단 앞에 섰네요 플레이팅이 중요한 과제였는데 당신 디저트는 섹시하지 않았어요
Right. Cynthia, a Top Chef should never sell themselves out to a client and you did just that. You should have let your food speak for itself. The person that we chose to eliminate did not display the qualities of a Top Chef.	네 신시아, 탑 셰프는 고객 앞에서 자신을 깎아내려선 안 되는데 당신은 방금 그랬어요 음식으로 당신 실력을 보여줬어야죠 탑 셰프가 될 자질을 보여주지 못했어요
Previously on Top Chef. You will have 30 minutes to create a fruit plate. I know all these chefs are like, chop, chop, chop, chop, chop-- chop suey all over the place.	"속전속결 과제" 30분 동안 과일 요리를 만드세요 사방에서 '탁탁탁' 하는 칼질 소리만 들렸어요
When I saw the other chefs' displays, I knew that I was going to take that competition. Of all of these, my favorite one is Stephen's. You talked about chemo.	다른 사람들 요리를 보고 내가 여길 평정하겠다 싶었죠 스티븐 요리가 제일 좋았어요 항암 치료 얘기는 해봤어?
The most difficult thing about coming here is my father. He's dying of cancer, which I just found out the night before I flew here. It's weighing very heavily on me.	여기 올 때 제일 큰 걱정이 우리 아버지였어요 아버지가 암이라는 걸 안 게 여기 오기 전날이었죠 너무 마음이 무거워요
You'll each need to create a sexy dessert. I'm here to win $100,000 and to win this competition. There will be no point that I forget that. When that timer goes off, we're done.	"탈락 과제" 섹시한 디저트를 만드세요 제 목표는 우승해서 10만 달러를 받는 거예요 그걸 잊으면 안 되죠 타이머 울리면 끝이에요
You walk away from whatever you're doing. This clientele was looking for sex, but I don't think people knew how to sell it. The winner of the Elimination Challenge is Miguel. Congratulations. Thank you.	바로 그만둬야 한다고요 고객이 섹스를 원하는데 다들 수완이 없더라고요 탈락 과제의 승자는 미겔입니다 축하해요 감사합니다
Andrea, two challenges. Second time you're here. Right. And this was your opportunity to step it up. Personally, I don't think you did. I happen to really like my dessert.	안드레아, 두 번째 과제인데 또 여기 왔네요 네 만회할 기회였는데 그러지 못했다고 봐요 저는 제 디저트에 만족해요
Andrea, please pack your knives and go. Now ten chefs remain to fight it out. At stake for the winner? A feature in Food & Wine magazine, a state of the art Kenmore Elite kitchen provided by Sears, $100,000 to kick-start their culinary career, and the title of Top Chef.	안드레아, 칼을 챙겨서 떠나주세요 이제 10명의 셰프가 대결합니다 시어스에서 제공하는 켄모어 엘리트 주방 설비 경력을 쌓기 위한 10만 달러와 '탑 셰프' 타이틀을 얻습니다
I was in the top three with the sexy dessert challenge, but I was disappointed that Andrea was eliminated. Andrea really-- Her body's so hot, but her display of food was so whack.	"브라이언 힐, 37세" 하지만 안드레아가 탈락해서 아쉽네요 몸매가 정말 끝내줬는데 그런데 요리는 형편없었죠
Whoo! Her ass was bananas. People's true colors are definitely coming out. Brian and I-- Our relationship-- I'm definitely working at it, but he's not on my A list. There's so more ass left, so...	엉덩이는 탐스럽지만요 다들 슬슬 본색을 드러내고 있어요 브라이언이랑... "데이브 마틴, 40세" 잘 지내보려고 하는데 별로 마음엔 안 들어요 다른 엉덩이 감상하면 되지
Even though I am the youngest one in the house, I just can't focus on the competition. Obviously tell Dad I love him. My father's dying. It's beating the out of me.	제가 여기서 제일 어리지만 도저히 집중이 안 돼요 아빠한테 사랑한다고 전해줘 아버지가 위독하셔서 "신시아" 걱정돼 미치겠어요
You knew it was going to be something fishy or nasty underneath that pot. Our guest judge today is Laurent Manrique, chef-owner of Restaurant Aqua here in San Francisco.	냄비에 뭔가 비리거나 "미겔 모랄레스, 27세" 이상한 게 있구나 싶었어요 오늘의 심사 위원은 로랑 만리크입니다 샌프란시스코에 있는 '아쿠아'의 오너 셰프죠
He will be choosing the winner of this Quickfire Challenge. Katie presented Chef Laurent from Aqua. It's a four-star restaurant and has a tremendous reputation.	속전속결 과제의 승자를 선정해 주실 겁니다 아쿠아의 로랑 셰프라니 거긴 4스타 레스토랑에 "티퍼니 페이존, 28세 레스토랑 셰프" 호평이 자자한 곳이죠
The theme of this round is nasty delights. Remove the lids, please. Wow. Low and behold, octopus. I had not dealt with octopus in five years. I had never honestly cooked octopus before.	이번 라운드 주제는 '고약한 별미'입니다 뚜껑을 열어주세요 이럴 수가, 문어였어요 5년간 쓴 적 없는 재료죠 문어 요리는 한 번도 안 해봤어요
It was just ugly and it stunk and everybody was grossed out by it. You have 60 minutes to prepare a fabulous dish with what you have in front of you.	징그럽고 냄새도 나고 다들 역겨워하더라고요 60분 동안 그 징그러운 재료로 환상의 별미를 만들어 보세요
You can also use any of the ingredients from the Top Chef pantry to create your dish. The winner of the Quickfire Challenge is the only chef that cannot be sent home in tomorrow's Elimination Challenge.	팬트리의 재료를 뭐든지 활용해서 요리를 만드시면 됩니다 속전속결의 승자는 내일 탈락 과제에서 면제권을 얻습니다
Your 60 minutes starts now. Octopus is something I've worked with extensively. Having an hour to work with octopus is like asking someone to climb Kilimanjaro in about 30 minutes.	지금부터 시작합니다 문어는 많이 써본 재료예요 그걸로 60분 만에 요리하라니 킬리만자로를 30분 만에 오르라는 거랑 똑같죠
-Who's boiling water? -I am. It's a tough thing to do. Some of the people have never dealt with octopus before. So gross. Octopus is something that really lives in Mediterranean waters very well, so I wanted to honor those flavors.	- 누가 물 끓여요? - 저요 어려운 과제예요 문어를 써본 적 없는 도전자도 있거든요 징그러워 죽겠네 문어는 지중해에 많이 사니까 그쪽 풍미를 살리려고요
Hot. Hot. Hot. Once again, I incorporated spirits into my cooking. As usual, a sommelier utilizing the wine. Thirty minutes, guys. I'm kinda winging it right now Kinda making it up as I go along.	뜨겁습니다 이번에도 요리에 혼을 담았어요 늘 그렇듯 소믈리에는 와인을 써야죠 30분 남았어요 되는대로 하고 있어요 떠오르는 대로 하고 있어요
Okay, guys. Five minutes. Get moving. I just can't do it. I just can't do it, man. Not today. Thirty seconds. Okay, everybody. That's it. Stop what you're doing. Time is up.	여러분, 5분 남았습니다 서두르세요 도저히 못 하겠어 할 게 너무 많아 30초 남았습니다 여러분, 이제 멈추세요 시간 다 됐습니다
Laurent is going to come around and taste each of your dishes. We'll start down here with Tiffani. -Hi, Chef. -How are you? -Nice to meet you. -Tell us what you've prepared.	로랑이 여러분의 요리를 하나씩 맛볼 겁니다 티퍼니부터 시작하죠 - 셰프님, 반갑습니다 - 반가워요 - 와주셔서 감사해요 - 설명 부탁해요
What I wanted to do here was two very simple preparations on a decidedly Mediterranean ingredient. This is a red wine braised angel hair pasta with a little bit of-- I wanted some cold octopus in there.	아주 간단한 요리 두 가지를 해봤어요 지중해에서 많이 나는 재료니까 이건 레드와인에 에인절 헤어 파스타를 삶아 냉 문어를 올린 겁니다
I braised it off slightly and then I grilled it. It was great to have Laurent there. I love having chefs that I respect and have had some sort of knowledge of prior in the room. It's good. Thank you. Thank you very much. Very good. Thank you.	살짝 삶아서 구운 겁니다 로랑이 와서 좋았어요 존경하는 셰프님을 뵙고 그분들의 연륜을 통해 배우면 좋잖아요 맛있네요, 잘 먹었어요 네, 감사합니다
I utilized the tentacles of the octopus today. I have two different cooking methods that I uh-- This being the sweetest component of the dish, you would go from this end to this end.	저는 다리를 써봤습니다 두 가지 방법으로 요리했어요 이 부분이 제일 달아서 여기서 이쪽으로 드시면 됩니다
When I looked at my dish compared to the others I totally thought that I won the Fire Challenge for the octopus. Everything on the plate was just really well balanced. And it looked beautiful.	다른 사람들 결과물을 보고 이번 속전속결 과제는 제가 이기겠다 싶었어요 "스티븐" 재료의 맛을 고려해서 배치하고 보기에도 예뻤거든요
-Hello. -Hello. How are you? -Lisa, nice to meet you. -It's a pleasure. What did you make today? I have some braised octopus. I just let it stew and then I put a little orange juice in it. And then I just plated it with some thyme and chive.	- 안녕하세요 - 안녕하세요 - 반가워요 - 저도요 뭘 만들었나요? 삶은 문어 요리예요 문어를 푹 삶은 다음 오렌지즙을 살짝 깔고 타임과 차이브를 뿌렸습니다
-Good, thank you. Thank you. -Thank you. -Hi. -Hi, Cynthia. Hello. This is octopus with a little tarragon whisky sauce. Yeah, it still needs to be a little more tender, but you know, I put a cork in the water.	- 좋네요, 고마워요 - 감사합니다 - 안녕하세요 - 신시아 타라곤 위스키 소스로 맛을 낸 요리입니다 네, 더 익혔어야 하지만 코르크를 넣고 삶았어요
Few people know about that. I know. Well I've been around for a long time so-- -It's good. -You know. What is the cork in the water? It helps tenderize the octopus.	그거 아는 사람 드문데 네, 요리를 오래 해서요 - 그래서 알죠 - 좋네요 코르크는 무슨 효과죠? 문어를 연하게 해줘요
It's a little trick, actually, from-- Yes, a little trick. Yes. Exactly. Very good. -Thank you. -Thank you. This is a marinated and grilled octopus.	시칠리아에서 쓰는 비법이죠 네, 꼼수예요 - 좋습니다, 고마워요 - 감사합니다 이건 양념 문어구이입니다
A little cinnamon, a little ginger, a little Chinese five spice. Tried to flash grill it. Couscous is cooked down with white wine. -Thank you. -Thank you.	시나몬, 생강, 오향분을 썼어요 살짝 구웠고 쿠스쿠스는 화이트와인에 익혔습니다 - 고마워요 - 감사합니다
Right here we have a very classical Mediterranean dish. Garnished with a little curry oil. Did you chose particularly this type of lentils? I've worked with these before and I felt like it would go better with the octopus. Okay, good.	지중해 정통 요리를 만들어 봤습니다 식감을 살리고 커리 오일을 뿌렸어요 일부러 이런 유형의 렌즈콩을 골랐나요? 전에 써봤는데 문어랑 잘 어울릴 것 같아서요
-Thank you. -Thank you. What I've done today is a citrus poached octopus over a Mediterranean saffron cake with some tomatoes. What did you do with the rest of the oct-- I'm going to take that home and deep fry that.	- 감사합니다 - 고마워요 지중해 사프란 케이크와 토마토를 곁들였습니다 남은 문어는 어떻게 했어요? 가져가서 튀겨 먹으려고요
Okay, good. Excellent. Thank you. Mm-hm. I actually winged it. Lot of-- Lot of ingredients. It's kind of a creamy stew. Mm-hm. -Thank you so much. -Thank you. Thanks a lot. -Thanks, Brian. -Yep.	그거 좋겠네요, 고마워요 제 건 즉흥 요리예요 재료가 많이 들어갔네요 크림 스튜랑 비슷합니다 - 감사합니다 - 고마워요 - 수고했어요 - 네
Okay, this is a spicy and sweet curry. I love Indian food, so I just wanted to try-- I can see that. Yeah, I think they have great flavors. - Thank you. - Thank you, Candice. -Pleasure to meet you, Chef. -Nice to meet you.	이건 매콤달콤한 카레인데요 인도 음식을 좋아해서요 그런 것 같네요 네, 인도 요리는 풍미가 너무 좋아요 - 고마워요 - 고마워요, 캔디스 감사합니다 - 반갑습니다, 셰프님 - 반가워요
So what do you have today? I braised the octopus in red wine. What made you decide to go to red wine versus white wine? I feel it cuts out the fishy flavor octopus tends to have and it gives you a really nice bite.	어떤 요리인가요? 레드와인에 문어를 삶았어요 왜 화이트와인 대신 레드와인을 썼죠? 문어 비린내를 잡아주고 풍미를 살려주니까요
Thank you very much, Chef. -Thank you. -Thank you. Well, overall, I was very impressed. Uh, you know, octopus is a difficult ingredient to start with.	감사합니다 고마워요 - 고마워요 - 고마워요 전반적으로 굉장히 놀랐어요 문어는 손질이 어려운 재료거든요
Cynthia and Dave, I was not too crazy about his stew dish. You know, the basic salt and pepper was not there. Chef Laurent's comment on mine was seasoning and it's Cooking 101. Season everything and I didn't 'cause I was flustered and I keep slipping on basic fundamentals.	신시아랑 데이브의 요리는 별로 마음에 안 들었어요 기본 재료인 소금과 후추를 안 썼죠 셰프님이 저는 양념이 부족했다고 하셨어요 요리의 기본은 양념인데 허둥지둥하다 깜빡했죠 계속 기본을 놓치네요
Four of them from the whole group was-- I thought I was really impressed, you know? The first one was, um, Tiffani. She really bring back the Mediterranean origin of the octopus.	네 분의 요리는 굉장히 훌륭했습니다 첫 번째는 티퍼니예요 지중해식 문어 요리를 제대로 만들었더군요
Second one was Lee Anne. I thought your dish was very interesting. So third one was Stephen. You had great technique. And the winner is... Tiffani.	다음 분은 리 앤인데 아주 독특한 요리였어요 세 번째는 스티븐입니다 기술이 굉장하더군요 우승자는... 티퍼니입니다
It was great to, like, finally win a challenge 'cause I feel like my food's been good all the way across the board. I don't feel like that's being recognized by the other contestants.	드디어 과제에서 우승해서 기뻤어요 저는 처음부터 꾸준히 잘했다고 생각하거든요 다른 도전자들은 그걸 몰라줘요
Congratulations, Tiffani. You're the only chef that cannot be sent home after tomorrow's Elimination. And that brings us to the Elimination Challenge for this round.	축하해요, 티퍼니 내일 단독으로 탈락 면제권을 드립니다 이제 탈락 과제를 발표하죠
This challenge will test your ability to cater to your clients' tastes. For this challenge, you will divide into two teams. You will be using another delicious, but not so visually appealing seafood-- The monkfish. You must design an entire meal around this entree.	이번 과제는 고객의 입맛을 만족시키는 능력을 봅니다 두 팀으로 나눠서 도전할 텐데요 이번에도 맛은 좋지만 생김새는 별로인 재료예요 바로 아귀를 메인으로 한 요리를 만드셔야 합니다
You will serve the food 00 p.m. tomorrow to 40 very demanding and fussy eaters. I didn't really want to put myself in a position to be judged by 10-year-olds 'cause I know what they're looking for and that's not my food.	내일 오후 2시에 식성 까다로운 40명에게 요리를 제공해야 합니다 10살짜리 꼬마들한테 평가받긴 싫었어요 애들은 호불호가 확실한데 제 요리는 싫어할 테니까요
Tomorrow, you will have two hours to prepare your dishes. Obviously whoever has me on their team they're gonna win because I have an 8 and a 9-year-old. I know what they like to eat.	내일 두 시간 동안 준비하셔야 합니다 제가 있는 팀이 당연히 이기죠 저는 8살, 9살 아이가 있어서 애들 입맛을 잘 알거든요
When we drew the knives I found out I was on a team with Brian and Dave and Harold and Tiffani and I was happy to be on that team because I know we were all excellent cooks.	칼을 뽑았는데 데이브, 해럴드, 티퍼니도요 팀 구성이 마음에 들어요 다들 실력이 좋으니까요
My team consisted of Cynthia, Miguel, Candice, and Lisa. Candice I find to be the weakest in the whole competition. It's a bit hard for me to kinda come down to her level.	우리 팀 멤버는 "레드 팀" 신시아, 미겔, 캔디스, 리사예요 캔디스가 도전자 중에 제일 뒤처진다고 보는데 그 수준에 맞추자니 안 내켰죠
I mean, I'd love to bring her up to my level, but that's just not really possible. You have 30 minutes to decide what you want to make and then two team members can go shopping.	제 수준에 맞추면 좋겠지만 그건 불가능하잖아요 30분 동안 메뉴를 정하시고 두 분씩 재료를 사러 가세요
I did have very strong ideas about what I thought we should do on the plate. It has to be fun. It has to be finger food. And it has-- The dipping sauce-- Definitely we need a dipping sauce.	뭘 만들어야 할지 딱 감이 왔어요 재밌고 손으로 먹기 좋아야 해요 무조건 디핑 소스에 찍어 먹는 걸로요
I would have preferred some other challenge. I think the level of skill that's required for cooking for children really isn't that high. I'm thinking side dish, like maybe mashed yam.	이번 과제는 마음에 안 드네요 애들 먹는 요리를 만드는 건 수준이 좀 낮잖아요 사이드 메뉴는 으깬 얌 어때요?
What else? You don't think-- you don't think so, huh? No, we got the tots. We got the tots. We're involved in a team challenge and we're going to try to create an item that works and functions for kids. Brian hasn't really understand what they want to eat.	다른 의견은요? 별로예요? 네 그다지요 애들이잖아요 안 되죠 이번 팀 과제에서 만들어야 할 건 애들이 좋아할 만한 요리인데 브라이언은 애들 입맛을 몰라요
What if I put baked macaroni and cheese in an actual, uh, potato? I think that's too much for kids. I was just about left out of the conversation because of Dave.	그럼 마카로니 치즈를 구워서 감자에 넣으면 어때요? 애들이 먹기엔 좀 부담스럽죠 데이브 때문에 무슨 말을 못 하겠더군요
I was a little annoyed to say the least. Keep in mind, it was a suggestion. There's something really, really lame, stupid, stupid easy, but they love it.	솔직히 좀 짜증 났죠 그냥 한번 말해본 거예요 엄청 괴상하고 간단한데 애들이 좋아하는 게 있어요

Subsets and Splits

No community queries yet

The top public SQL queries from the community will appear here once available.