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If it were based just strictly on flavor, I know that my flavors are deeper. My food kicks ass. When we got into the kitchen, Ken started acting up again and screaming. One hour!	맛으로만 평가를 한다면 제 요리가 이길 거예요 "캘리포니아주 롱비치" 제 요리는 끝내준다니까요 주방에 들어갔는데 켄이 소리를 지르고 이상한 행동을 했죠
What? He scares me. Ken, again, a distraction. Come on, guys. I really don't know what to think about that guy at any given moment. You're like a habanero in the line of cutting, brother.	뭐야? 무서운 사람이에요 켄이 또 정신없게 만드는 거예요 여러분, '알레'! 대체 뭐 하는 사람인지 모르겠어요 칼질의 고수 같네요 하바네로처럼요
You like habaneros? No, they're a little too hot for me. I'm making a pan seared Alaskan halibut and we'll play around with some figs. As signature dishes is a guy, who has a restaurant, it's, you know, he's known for it.	하바네로 좋아해요? 아뇨, 저한텐 너무 매워요 알래스카 넙치를 팬에 굽고 무화과도 사용할까 해요 레스토랑을 운영하는 사람의 시그니처 요리라 함은... 그걸로 유명하단 얘기잖아요 고유의 요리 같은 거요
It's his dish. I don't have a signature dish because I don't have a restaurant. Let's hope they shut up and eat up. I'm making some risotto with chanterelle mushrooms and butterflied shrimp.	전 시그니처 요리가 없어요 레스토랑도 없으니까요 다들 닥치고 잘 먹어줬으면 하네요 살구버섯과 버터플라이 새우를 곁들인 리소토를 만들고 있어요
Right now, I'm preparing a duel beef dish. I've got a very soft, tender filet minion and a very tough piece of beef, which is short rib. I'm preparing a shrimp and vegetable stir fry with a spicy plum sauce.	소고기 요리 두 가지를 만들고 있어요 부드럽고 연한 필레미뇽과 질긴 부위인 갈비예요 새우, 채소볶음 요리와 매콤한 자두 소스를 만들고 있어요
I'm bringing something to the competition that other people aren't bringing, you know? It's the ability to move your bowels with vegetables. -How you doing, Dave? -I'm good.	다른 사람들은 안 만드는 걸 만들려고 해요 채소로 장을 비울 수 있는 음식이죠 "마감 15분 전" - 데이브, 잘돼 가요? - 네, 좋아요
You have it all plotted out there on paper, huh? Yeah, you know, it comes. I used to be a business person, though, -in a technology company. -Okay.	종이에 정리를 다 해놨네요 네, 전에는 회사원이었거든요 - IT 기업에서요 - 그렇군요
So I switched back and so I guess it's that detail of a business person. So, Ken, you've got about 14 minutes left. When do you think you're gonna get this in the pan?	직업을 바꾼 건데 그때의 습관이 켄, 14분 정도 남았는데 이건 팬에 언제 올릴 건가요?
Ten min-- I'm far-- I'll probably go for ten minutes. Great. Fish is fish. At the height-- I love the ocean. I surf. I feel I have to give something back to the ocean.	10분... 10분 남았을 때 할 거예요 좋아요 생선은 생선이잖아요 전 바다가 너무 좋아요 서핑을 했었는데 바다에 뭔가 돌려줘야 할 것 같아요
Sand got in between my toes when I came here. Chef Tom Colicchio is walking through the kitchen and we're creating conversation. Well, I'm an Irishman and the first time I went out surfing I put my wetsuit on back to front.	발가락 사이로 느껴지는 모래가... 톰 콜리키오 셰프가 주방에 들어와서 대화를 나눴어요 아일랜드 사람이라 그런지 처음으로 서핑 나갔을 때 잠수복을 뒤에서 앞으로 입었어요
Unfortunately, I had no American friends at the time and-- We had good intellectual conversation. He's cool-- Okay, guys. Times nearly up. You have five minutes.	아쉽게도 그 당시에는 미국 친구가 없어서... 지적인 대화를 나눴어요 멋진 분인 것 같아요 자, 시간 거의 다 됐습니다 5분 남았어요
My hand started shaking right then. And I was like, "Oh, my God. "I have to get this done right now, and it has to look perfect." When time was called, that exact second, I just lifted my hand off my garnish and that was that.	그 말을 들으니 손이 떨리더라고요 '맙소사' '빨리 완벽하게 끝내야겠다' 제한 시간이 끝나자마자 바로 딱 그 순간에 고명에서 손을 뗐죠 그렇게 끝이 났어요
Joining us tonight at the Judges' table are Chef Hubert Keller of Fleur de Lys and Gail Simmons of Food & Wine magazine. Let's see what the red group has to offer.	심사 위원단에는 플뢰르 드 리스의 위베르 켈러 셰프와 '푸드 & 와인 매거진'의 게일 시먼스가 함께합니다 레드 팀의 결과물을 볼까요?
I made a shrimp with broccoli and spicy plum sauce on top of brown rice. Um, with steamed kale and tahini dressing with carrot flowers and a sesame maple cole slaw.	제가 만든 요리는 현미밥과 새우, 브로콜리에 매콤한 자두 소스를 곁들였고 찐 케일과 당근꽃 타히니 드레싱과 참깨 메이플 양배추 샐러드입니다
This is braised lamb enchiladas with a triple chili enchilada sauce. The tortillas are hand made. With a masher that's got black bean and roasted sweet corn. Chipotle crema, as well.	양고기 찜 엔칠라다와 트리플 칠리 엔칠라다 소스예요 토르티야는 직접 만들었고 검정콩을 넣은 으깬 감자와 구운 단옥수수와 치폴레 크레마도 곁들였습니다
This is a chicken shitake roulade with an apple Tonkatsu sauce. Just regular blanched asparagus and creamy wasabi mashed potatoes as my starch. And some soy-ginger cashews as a garnish on the side.	제 요리는 닭고기 표고버섯 룰라드와 사과 돈가스 소스 데친 아스파라거스 탄수화물로는 와사비가 들어간 으깬 감자 사이드 고명으로는 간장 생강 캐슈를 곁들였어요
Thank you. We got a touch of heirloom tomato compote and a nice, uh... fig gastrique. Thank you. This here is a duo of beef. On the right side, we have filet mignon. On top of that is a candy orange.	감사합니다 에어룸 토마토 콩포트와... 무화과 가스트리크 요리입니다 감사합니다 두 가지 소고기 요리를 준비했는데요 오른쪽은 필레미뇽이고 왼쪽에 있는 요리는 설탕에 조린 오렌지를 위에 올렸고요
Thank you very much. I have a chanterelle risotto with two pepper shrimp and thyme infused oil. -Dig in. -Let's go. Hopefully, everyone is enjoying the flavors and the time that everyone put into their dishes.	감사합니다 살구버섯 리소토와 두 가지 후추로 간을 한 새우 "버섯과 새우 리소토" 타임에 우린 오일입니다 - 먹어봅시다 - 먹어보죠 다들 열심히 만든 요리를 맛있게 드셨으면 좋겠어요
I don't care whether either chefs express their opinions about my food. If the food is good, say it's good. If the food is crap, flip the plate. So, Harold, tell me your thoughts.	셰프들이 제 요리에 대해 왈가왈부를 하든 말든 상관없어요 음식이 맛있으면 맛있다고 말하고 거지 같으면 엎어버리면 되는 거죠 해럴드, 어떻게 생각하세요?
Andrea's vegetable medley. The kale was completely undercooked. And the broccoli was way over cooked, as well as the shrimp are. I can see where Andrea comes from in terms of what this could do to benefit my body.	안드레아의 채소 요리는... 케일은 완전히 설익혔고 브로콜리와 새우는 너무 오래 익혔어요 안드레아가 몸에 좋은 음식을 만들려고 이렇게 요리한 이유는 알겠어요
But I just don't want to put it down. She meant well, I understand what she was going for. It's a disaster though. The, uh, kale is just a little rocky.	근데 이걸 굳이 먹고 싶지는 않더라고요 의도는 좋았어요 뭘 하고 싶었는진 알겠는데 엉망진창이 돼버렸죠 케일은 바위처럼 딱딱했어요
So, Tiffani, tell me what you think. Anything stand out to you? Miguel's beef dish, I think, was one of the highlights. I was surprised at the three-hour short rib. Um, it wasn't bad.	티퍼니 생각은 어땠어요? 눈에 띄던 게 있었나요? 미겔의 소고기 요리가 제일 눈에 띄었던 것 같아요 3시간 동안 요리한 갈비는 정말 놀라웠어요, 나쁘지 않았죠
Tell me what your favorite was tonight. Dave's enchiladas. I want to sit and watch Monday Night Football with a beer and eat his enchiladas. I thought they were great.	어떤 요리가 제일 좋았나요? 데이브의 엔칠라다요 월요일 밤에 미식축구 경기를 보면서 엔칠라다와 맥주를 먹고 싶어요 정말 맛있었어요
Was there anything that you liked about Candice's? Definitely a Intro 101 culinary school dish. The chicken was over cooked and the wasabi mashed potatoes were bland, watery.	캔디스 음식은 좋은 점이 있었나요? 요리 학교 기초 과정에서 만들 법한 요리예요 닭고기는 너무 익었고 와사비 감자는 싱겁고 묽었어요
She didn't cook enough water out of the potatoes before she pureed them. I loved it. I think it was great. What about Ken's dish? His halibut was absolutely flavorless in my opinion.	퓌레로 만들기 전에 감자 물기를 제대로 제거하지도 않았고요 전 좋았어요, 맘에 들어요 켄의 요리는요? 넙치는 풍미가 전혀 없었어요
Looks like he's into fusion or confusion. To me, it looks like classic bad hotel food. You really felt the level would be higher, right? Yeah, I did.	퓨전 요리에 꽂힌 건지 많이 혼란스러워 보여요 제 입맛엔 질 낮은 호텔 음식 같아요 수준이 더 높을 줄 알았단 거죠? 맞아요 네
Tell me what you thought of the risotto? Considering Lisa, you know, in her lack of experience, I think this is done well. With her experience, mind you. What was your least favorite? My least favorite? Well, that goes without saying.	리소토에 대한 의견은요? 리사가 경험이 부족하긴 하지만 이 요리는 꽤 잘했어요 그 경력을 생각하면요 제일 마음에 안 들었던 요리는요? 제일 마음에 안 들었던 거요? 말할 것도 없죠
We're talking Ken. I think Andrea's dish is a disaster for me. It's an absolute disaster. -All right. -Great. Now it's your turn to head into the kitchen. I hope that you can really impress us. Good luck.	켄 요리요 저는... 안드레아 요리가 최악이었어요 재앙 수준이었죠 - 됐나요? - 네 좋아요 감사해요 이제 여러분 차례예요 좋은 결과를 보여줬으면 좋겠네요 행운을 빌어요
Listen, I'm ready to just run now, honey. I'm not staying around. Gail, it's your first night with us. Tell me what you thought? I don't think all the flavors were bad. But, I mean, there's very little originality to a lot of these dishes.	당장이라도 뛰쳐나갈 수 있어요 여기 이러고 있을 필요도 없죠 게일, 탑 셰프에서 첫날인데 어떻게 생각하세요? 풍미가 형편없다거나 그런 건 아닌데 요리에 독창성이라곤 찾아볼 수 없었어요
I'm gonna definitely gonna expect something much higher than that. So let's see what the blue group has to offer. The guy you saw in the first Quickfire Challenge is not me.	기대치가 훨씬 높을 것 같네요 블루 팀은 어떨지 한번 볼까요? "블루 팀 요리사 마감 3시간 전" 속전속결 과제에서의 저는 제가 아니었어요
I'm very assertive and very confident. I was ready to get down to business. I'm making steamed snapper and a nice fall squash sauce. And I'm feeling good about it. We're gonna kill it today.	정말 자신 있어요 잘 해낼 수 있어요 도미 찜과 가을 스쿼시 소스를 만들고 있어요 오늘은 예감이 좋아요 끝내줄 거예요
I am preparing a smoked sturgeon and fingerling potato salad. Even though I'd won the immunity challenge, I don't want to do something really simple because that's not me.	훈제 철갑상어와 미니 감자샐러드를 만들고 있어요 처음에 이겨서 탈락 면제권을 받았지만 간단한 걸 하고 싶진 않아요 그건 저답지 않거든요
That's not who I am and that's not how I cook. I want to win. Today, I'm preparing a threesome of Colorado lamb. I have a rack of lamb, which I'm doing seared to the fourth power.	전 대충 요리하지 않아요 꼭 이기고 싶어요 오늘 만들 요리는 세 가지 콜로라도 양고기예요 랙 오브 램은 네 가지 방식으로 그슬릴 거예요
Basically, four different searing methods. The more flavor components I have on the plate, the more the wine comes into play, due to the fact that I am a sommelier.	네 가지 다른 방식으로 그슬리는 거죠 와인의 역할이 더 커집니다 제가 소믈리에기 때문에 더 잘 아는 거죠
He knows his stuff in the wine world. He's so very much full of himself. Today, we have the Pintoresco Tempranillo from Extremadura region of Spain.	그 친구는 와인에 대해서 아주 잘 알더라고요 자만심 넘치는 친구예요 스페인 엑스트레마두라 지역의 핀토레스코 템프라니요 와인이에요
Stephen is a sommelier. So, he's a professional bull-- . The meal is not complete without the wine. When I'm cooking, I'm focused. I'm making a really nice fall pumpkin lasagna.	스티븐은 소믈리에니까 완전 허튼소리만 늘어놓죠 와인이 있어야 요리가 완벽해져요 "마감 2시간 전" 가을 호박 라자냐를 만들고 있어요
It's gonna be baked inside of a small sugar pumpkin. I am cooking char grilled jerk breast of chicken. This is a real signature dish because the whole thing is Caribbean.	작은 설탕 호박 안에 넣고 구울 거예요 저크 닭가슴살을 고열로 조리해서 만들 거예요 제대로 된 시그니처 요리예요 전부 카리브해 식이거든요
Nothing short of fantastic. Mm, sookie, sookie. I got that, I got that. What else do I need? I have a tendency to want to do things on the fly.	한마디로 가히 환상적이죠 잘 익어라 이것도 됐고, 됐고 일을 대충 그때그때 봐 가며 하는 경향이 있어요
I also have a lot going on in my head. You gotta be kidding me. Watching Cynthia work was-- Is crazy. It's complete, utter chaos. This is very, very hot right next to you, okay?	머릿속도 복잡한 편이고요 지금 나랑 장난쳐? 신시아는 정신없이 일하더라고요 완전 카오스 그 자체였어요 옆에 더럽게 뜨거워요, 알겠죠?
I got you. I heard her cursing a couple times. And where are the tops? Where the is my pomegranate? She was a mess. What the did I come over here for? How you doing there, Brian?	알겠어요 욕도 몇 번 하시더라고요 젠장, 뚜껑은 어딨지? 제길, 내 석류는 또 어딨고? 아주 난장판이었어요 여긴 왜 왔지? 망할 브라이언, 잘돼 가요?
Stephen. What are you working on? I'm working on-- I really don't know what I'm working on, but I think I'm working on Wait a minute. a lamb steak, I believe. I'm gonna do this crazy rice.	스티븐인데요 "마감 15분 전" 뭘 만들고 있나요? 뭘 만드냐면요... 뭘 만드는지 잘 모르겠지만 아마 양고기 스테이크일걸요 크레이지 쌀 요리도 할 것 같고요
What makes it crazy? You know, it's got all that stuff going on. I'm winging this, baby. So we'll see what happens. You've got about 14 minutes left.	왜 '크레이지'예요? 요란하게 이것저것 많이 할 거라서요 흐름에 맡기고 있어요 두고 봐야죠, 뭐 14분 정도 남았습니다
So start thinking about plating up. Oh, I better get my ass moving. Six minutes, guys. Six minutes. I can do it. Okay. Oh, my gosh. In the last few moments, Cynthia, she's still trying to figure out things.	슬슬 플레이팅 시작하셔야죠 빨리 움직여야지 6분 남았습니다! 할 수 있다 놀랄 노 자더라고요 시간이 얼마 안 남았는데도 신시아는 어떻게 해야 할지 갈피도 못 잡고 있더라니까요
Come on, guys. Let's go. Let's do it. Put the top on, Cynthia. Put the top on. You can do it. You guys ready? So the last group had a lot to say about your dishes.	다들 얼른 마무리합시다 신시아, 제발 뚜껑을 덮어요 뚜껑을 덮으라고요 할 수 있어요! 다들 준비됐어요? 아까 블루 팀이 여러분의 요리를 신랄하게 평가했어요
It'll be interesting to hear what you have to say about theirs. This is a threesome of Colorado lamb. The first preparation on the left is braised short rib.	여러분은 어떤 평가를 내릴지 궁금하네요 세 가지 콜로라도 양고기 요리예요 첫 번째는 왼쪽에 있는 갈비찜이고요
In the middle, we have rack of lamb seared to the fourth power. It's seared in rock salt, then in mirin, then in soy, then a white miso dressing. The right dish is a soup of lamb sausage and fava beans.	가운데는 랙 오브 램을 네 가지 방식으로 그슬린 요리예요 미림, 간장, 흰 미소 드레싱으로 차례대로 그슬렸어요 오른쪽은 양고기 소시지 수프와 파바빈입니다
The final component of this is the wine. The Pintoresco Tempranillo, the adding element of tannins and acidity and balance. Thank you. This is a fresh orange and sage pasta baked inside of a pumpkin.	마지막으로 핀토레스코 템프라니요 와인이죠 타닌과 산성이 더해지고 조화를 이루도록 도와줍니다 감사합니다 신선한 오렌지와 세이지 파스타를 호박 안에 넣고 구운 요리예요
The filling is obviously pumpkin with fresh Parmigianino-Reggiano cheese. And, finally, golden raisins that were wrought up in the apple gastrique.	"호박 라자냐" 호박과 파르메산 레지아노 치즈로 속을 채웠고요 마지막으로 사과 가스트리크에 작은 건포도를 말아 넣었어요
Enjoy. So, then, we have here-- We have steamed pinched Thai snapper with Brussels sprout leaves, rock shrimp, chanterelle mushrooms, and fall squash sauce. Enjoy.	맛있게 드세요 분홍빛의 태국 도미찜과 방울양배추 잎 돌새우와 살구버섯 그리고 가을 스쿼시 소스입니다 맛있게 드세요
I have the only cold appetizer for the night. This is a smoked sturgeon salad with saffron fingerling potatoes. Lemon confit and balsamic reduction.	전채 요리 중에 유일하게 찬 음식이에요 훈제 철갑상어 샐러드와 사프란 미니 감자 레몬 콩피와 발사믹 소스입니다
Hi, guys. Okay. So, here we go. It's not finished. The pomegranate was stolen or taken-- No, I lost it. I'm sorry. And I made it surf and turf and it's lamb and I didn't intend to.	안녕하세요, 시작할게요 마무리를 못 했어요 석류를 도둑맞았죠 아니, 잃어버렸어요 죄송해요 서프 앤드 터프 요리고 양고기인데 그럴 의도는 없었어요
But, you know, what the hell? Good night. Be very careful with this, okay? This is char grilled jerk breast of chicken. To accompany it, my coconut mashed potatoes. And, uh, for smooth landing, we've got my original mango and papaya relish. I think you'll find that succulent. So, uh, enjoy.	근데 뭐 어쩌겠어요 그럼 안녕히 조심히 내려놔야 해요 괜찮아야 할 텐데 저크 닭가슴살을 고열로 조리한 요리예요 사이드에는 코코넛 으깬 감자와 부드러운 맛을 더해주기 위해 저만의 레시피로 만든 망고와 파파야 렐리시입니다 과즙이 넘칠 거예요 맛있게 드세요
Okay, let's get to it. I'm feeling good about the dish I put out tonight. I think Stephen's food looked gorgeous tonight. I was very impressed. It could give me a run for my money.	그럼 먹어볼까요? 제 요리가 자신 있었어요 스티븐 요리는 엄청 멋지더라고요 실력이 제법이었죠 만만치 않은 상대 같아요
Kinda has a nice tang to it. I was not happy with the way my dish turned out. I was actually humiliated. I was pissed at myself. I basically up.	톡 쏘는 맛이 괜찮네요 제 결과물이 전혀 만족스럽지 못했어요 심지어 창피하더라고요 저 자신한테 너무 화가 났어요 완전 말아먹은 거죠
So, has everyone sampled everything? -Yes. -Yes. So, Dave, tell me your thoughts. Crazy rice. Cynthia. Um. Uh, good. Um... yeah, I don't wanna-- If you had to hear the last group commenting on, uh-- Don't be shy about it.	다들 맛을 봤나요? - 네 - 네 데이브 생각은 어떤가요? 신시아의 크레이지 쌀 요리는... 좋았어요 그래도 안 좋은 말은... 아까 블루 팀은 가차 없었어요 비평을... 솔직하게 말해도 돼요
-Don't be shy about it. -Don't be shy. Oh, they ragged us, did they? Oh, they did. Miguel, so what didn't you like about Cynthia's? I think the presentation could have been nicer.	- 부끄러워 말고요 - 그냥 다 말해요 아주 난도질을 했군요? 네, 맞아요 미겔, 신시아의 요리는 어떤 점이 별로였나요? 프레젠테이션에 조금 더 신경을 썼어도 좋았을 거예요
I mean, if she would have had just a nice little-- little salad on top, it would have been the highlight. It probably would have been right up there with, obviously, Harold.	위에 샐러드라도 올렸으면 훨씬 돋보이고 좋았을 거예요 해럴드의 요리와 맞먹었을 거예요
I expected that from Harold tonight. Harold is really good. It was just as good as it looked. What do you think about Lee Anne's sturgeon? I liked the textures she had going on there.	해럴드는 잘할 줄 알았거든요 해럴드는 실력이 정말 좋아요 보기에도 좋았고 맛도 좋았죠 리 앤의 철갑상어 요리는 어땠어요? 요리의 질감이 마음에 들었어요
You could taste the onions in there. Ken, last night, you were full of opinions. Tell me about Tiffani's. I think it's a great vegetarian dish. I would put it on my menu if I had a restaurant any time.	양파 맛도 나고 소금 맛도 났죠 켄, 어제 할 말이 많았죠? 티퍼니 요리는 어땠나요? 훌륭한 채식 요리였어요 제가 레스토랑을 연다면 이 메뉴를 넣을 것 같아요
It was an interesting combination of flavors in my mouth. And which one is your favorite presentation? Presentation? It would have to be the pumpkin idea. It was something that I would have never thought up.	입안에서 느껴지는 맛의 조합이 꽤 흥미로웠어요 제일 좋았던 프레젠테이션은요? 프레젠테이션요? 호박 요리요 이런 생각은 해내지 못했을 것 같아요
And what about Brian's? It's cute, and it's a warm Brian dish. And you can tell he loved that. And who do you think really had their personality in their dish?	브라이언의 요리는요? 귀엽고 브라이언답게 따뜻한 느낌이에요 브라이언 맘에도 쏙 들었단 게 눈에 보였죠 요리에 개성을 드러낸 참가자는 누구 같으세요?
'Cause her mind's like here, it's there and it shows on her plate. Do you want to tell me about Stephen's? What you thought of that. This is how he does it, and it was absolutely beautiful.	마인드가 통통 튀는 사람인데 그게 요리에서도 드러나더라고요 스티븐의 요리는 어땠는지 의견 말해볼래요? 이게 스티븐 방식이고 정말 멋졌어요
Stephen's dish, although it was absolutely beautiful, there was too many flavors, so I couldn't taste anything. Which one of these would you call the weakest dish?	스티븐의 요리는 너무 멋지고 좋았지만 풍미가 지나치게 많아서 뭐 하나 제대로 맛볼 수 없었어요 가장 약했던 요리는 뭐라고 생각하세요?
I would have to go with Cynthia's dish. You know, everyone is really ragging on Cynthia, but I thought her lamb tasted pretty good. It has a decent taste. I mean, out of everything on the plate.	신시아의 요리를 골라야겠네요 다들 신시아의 요리를 혹평하는데 전 양고기가 정말 맛있었거든요 전체적인 요리 중에서도 양고기 맛이 훌륭했어요
Well, we certainly have our work cut out for us. You can go wait in the kitchen with the others while we deliberate. So, let's get down to business.	이제 힘든 결정을 내려야겠네요 네 회의하는 동안 다른 도전자들과 기다려주세요 회의를 시작할까요?
You know, I think Stephen's dish and Harold's dish were real restaurant dishes. When it comes to originality, presentation, and flavor I would say the pumpkin.	스티븐과 해럴드의 요리는 레스토랑 요리 같았어요 독창성, 프레젠테이션, 맛 세 가지를 모두 고려하면 호박 요리가 제일이었어요
How do you rate Miguel's duo of beef? I think it had a lot of great qualities and it definitely gave me a sense of his personality, which is important.	미겔의 두 가지 소고기 요리는 어떻게 보셨나요? 개성이 잘 드러났다고 보는데 이게 참 중요하거든요
So what did you think of Andrea's dish? Everything's either overcooked, under-seasoned. She loves vegetables and organic foods, but it was just a big mesh of food.	안드레아의 요리는 어땠나요? 너무 오래 익히거나 간을 덜 했거나 둘 중 하나였어요 채소와 유기농 음식을 좋아하는 건 알겠지만 한마디로 엉망진창이었어요 엉망진창이죠
-It's a mess. It's a mess. -Yeah, and-- It was very disappointing. What did you make of Cynthia's crazy rice? Obviously, last night there was some issues with Ken at Hubert's restaurant.	- 네 - 엉망이었어요 너무 실망스럽더군요 신시아의 크레이지 쌀 요리는 어땠나요? 어제 위베르의 레스토랑에서 켄이 문제를 일으켰죠
Do you think that had anything to do with how much they talked about Ken's dish? And I think they were as shocked as we were. I mean, I kind of expected something like that.	그래서 다들 켄의 요리를 신나게 비평했던 걸까요? 그리고 다들 우리처럼 충격적이었던 것 같고요 전 그럴 줄 알았어요
There's just no consistency. The flavors are off. They don't meld. They don't mix. It's a few bells and whistles, and there's no talent to bring it together.	일관성이란 게 없었어요 맛도 안 맞았고 네 조화롭지도 않았죠 매력적이지만 불필요한 부분이 많았어요 모든 걸 하나로 끌어낼 재능이랄 것도 없었고요
Was there anything you liked about Candice's? I liked the flavor of the chicken. I didn't necessarily like the texture of the chicken. The condiments, the sides, the starch, uh, lost me completely.	캔디스 요리의 장점은 없었나요? 닭 요리의 풍미는 좋았지만 질감은 별로였어요 네 양념, 사이드 요리, 감자 때문에 혼란스러웠죠
I mean, it's not like a housewives competition cooking thing, right? We're talking about chefs. So we have our decision. Would Harold, Stephen, and Tiffani please join us at the Judges' table.	주부 요리 대회가 아니잖아요 전문 셰프를 뽑는 거죠 결정이 났네요 해럴드, 스티븐, 티퍼니는 심사 위원석으로 와주세요
What do you think that means? That's the question. -Bye, guys. -Break a leg. Congratulations, you represent the top three in tonight's challenge.	저게 무슨 뜻일까요? 궁금하네요 - 안녕! - 행운을 빌어요 축하합니다 여러분은 오늘 과제의 상위 3위 안에 들었어요
Tiffani, your dish was absolutely beautiful. It completely held up with all the other dishes that had meat in it. -Congratulations. -Thank you. Harold, you bounced back really well after last night.	티퍼니의 요리는 정말 끝내줬어요 다른 고기 요리들과 비교했을 때 확실히 월등했어요 - 축하해요 - 감사합니다 해럴드, 어젯밤 이후로 빠르게 회복했더군요
I thought your flavors were spot on and overall, it was really extraordinary. Thank you. Stephen, I really like your dish, I must say. First of all, the visual of it, the way you presented it. I think it was an absolutely a great dish and I liked it as soon as it came to the table. And, really, it stood out. Thank you.	풍미도 딱 알맞았고 전체적으로 대단했어요 감사합니다 스티븐의 요리도 마음에 들었어요 우선 비주얼이 좋았어요 프레젠테이션이 훌륭했고 뛰어난 요리였습니다 보자마자 마음에 들었어요 눈에 확 띄었죠 감사합니다
Harold, congratulations. You're the winner of tonight's challenge. Your dish tasted the best and really gave us a sense of who you are as a chef. You've set the bar for this competition.	해럴드, 축하해요 탈락 과제의 우승자예요 해럴드의 요리는 맛도 제일 좋았고 셰프로서의 개성도 뚜렷했어요 해럴드가 이 과제의 기준을 세웠다고 봐도 되겠네요
Thank you very much. -Congratulations. Awesome. -Appreciate it. Thank you. Winning tonight was nice because I was definitely a little down on myself.	감사합니다 축하해요 - 정말 감사해요 - 멋지네요 이기니까 정말 좋더라고요 자신감이 좀 떨어졌었거든요
It felt like some nice redemption. Congratulations, Harold. Thank you very much. After seeing what I've gone up against, I'm feeling very confident right now at my chances here.	보상받은 느낌이었어요 축하해요, 해럴드 감사합니다 잘했어요 도전 상대들을 보고 나니까 자신감이 생겼어요
I'm ready to go. I'm ready to kill it. Absolutely. Good night. Thank you all. Thank you. Good night. Well, what do you know? So Harold is the winner of tonight's challenge.	준비됐어요 끝내주게 할 수 있을 거예요 물론이죠 다들 수고했어요 감사합니다 좋은 밤 보내세요 어떻게 됐게요? 해럴드가 우승했어요
Thanks, guys. I appreciate it. It was a great win for Harold, but I was definitely disappointed. It wasn't my best dish. You want approval, um, and you want people to walk away happy.	고마워요 축하해요 다들 고마워요 해럴드가 이긴 건 좋았지만 실망스럽긴 하더라고요 제 실력을 발휘 못 한 거죠 인정을 받고 싶고 사람들이 만족했으면 좋겠어요
Ken, and Andrea at the Judges' table. What does that mean? I don't know. I don't make the rules. You represent the bottom three in tonight's challenge, and one of you is going to be eliminated.	안드레아 보고 들어오래요 그게 무슨 뜻이에요? 뭐라고 했어요? 모르죠 제가 결정권자는 아니니까요 여러분은 오늘 탈락 과제의 하위 셋입니다 셋 중 한 명은 탈락이에요
You represent the bottom three in tonight's challenge, and one of you is going to be eliminated. Ken, for someone who has aspirations to cook in a fine dining restaurant, there was no continuity on your plate.	여러분은 오늘 탈락 과제의 하위 셋입니다 셋 중 한 명은 탈락이에요 켄, 고급 레스토랑을 바라는 열정이 넘친 사람치고 요리에 일관성이 전혀 없었어요
The fish was bland. The seasoning was just off. I was not happy with my dish also. And it didn't go as planned. I didn't get that perfection I wanted.	생선은 맛이 단조로웠고 양념도 안 맞았어요 저도 만족스럽지 않았어요 계획대로 되지 않았거든요 완벽을 추구했는데 그게 안 나왔네요
Andrea, passion for produce was evident on the plate. Maybe a little too evident. My biggest critique of your dish is that you tried to do too much.	안드레아, 농작물에 대한 열정은 잘 드러났어요 그게 너무 지나쳤던 게 문제죠 노력을 너무 과하게 한 게 아닌가 싶네요
It looked like a bomb exploded on my plate. Candice, among the six dishes, your dish had a certain technique. But it was so overcooked. When you lifted the lid, we could see it.	폭탄이 폭발한 것처럼 보이긴 하더라고요 캔디스, 여섯 개의 요리 중 기술은 좋았어요 그런데 너무 오래 익혔죠 뚜껑을 열자마자 알 수 있었어요
I know that I overcooked my chicken because I was off on timing and I honestly respect everybody's critiquing on me 'cause that only makes me want to do better in this challenge.	닭을 오래 익힌 건 알고 있었어요 시간을 못 맞췄거든요 솔직히 말하면 지금 말씀해주시는 쓴소리들 다 달게 받아들일 수 있어요 이래야 제가 성장할 테니까요
Ken, based on the dish you presented, we don't think you have what it takes to make it as a Top Chef. It was bland, and frankly, it just didn't taste good.	탑 셰프로 살아남을 자질이 전혀 보이지 않았어요 너무 단조로웠고 솔직히 말하면 맛이 없었어요
Please pack your knives and go. Thank you very much. Previously on Top Chef... Twelve of the country's most talented chefs sharpen their knives for battle.	칼을 챙겨서 떠나주세요 감사합니다 최고 실력을 자랑하는 셰프 12명이 칼을 갈며 전투 준비에 나섰습니다 "속전속결 과제"
Chef Keller is giving you an incredible opportunity to work in his kitchen. You put it in here? That's it. You have to leave the line. Oh! That's a big mistake. Nobody puts a finger in the sauce and the mouth.	여러분은 켈러 셰프의 주방에서 일할 기회를 얻었습니다 여기 뒀어요? 됐어요, 라인에서 나가요 큰 실수예요, 소스를 손가락에 묻혀 맛보면 안 돼요
Did you throw the sauce out, Chef? I think you're being rude and obnoxious. I speak my mind. That's the way I am. Today, you'll be cooking for a very discerning group of diners.	소스는 버렸나요, 셰프? 무례하고 불쾌하게 행동하네요 제 생각을 말하는 것뿐입니다 "탈락 과제" 오늘은 안목 있는 분들에게 요리를 해야 합니다
You'll be cooking for each other. I was not happy with the way my dish turned out. Basically, I up. Regardless of how it goes in the kitchen, you have to be behind it. You need to sell it. Yeah.	여러분이 먹고 심사할 거거든요 제가 만든 요리가 실망스러웠어요 한마디로 엿같았어요 주방에서 상황이 어땠든 자기 요리에 자신감이 있어야죠
I teach people how to get better food into their diet. It's an absolute disaster. It looked like a bomb exploded on my plate. Harold, congratulations. You're the winner of tonight's challenge.	전 좋은 식습관을 만드는 방법을 가르치죠 완전히 엉망입니다 제 접시에서 폭탄이라도 터진 줄 알았어요 해럴드, 축하해요 오늘 과제에서 우승했어요
I'm ready to go. I'm ready to kill it. Ken, we don't think you have what it takes to make it as a Top Chef. Please pack your knives and go. Now, 11 chefs remain to fight it out.	제 실력을 뽐낼 준비가 됐어요 켄, 당신은 탑 셰프가 될 자질이 부족한 것 같군요 칼을 챙겨서 떠나주세요 이제 11명의 셰프가 대결합니다
$100,000 to kick-start their culinary career, and the title of Top Chef. Hello? Hi, doctor. You talked about chemo. The most difficult thing about coming here to Top Chef is my father.	또한 경력을 쌓기 위한 10만 달러와 '탑 셰프' 타이틀도 주어지죠 박사님, 화학 치료를 언급하셨잖아요 이 쇼에 출연하면서 마음에 제일 걸렸던 건 아버지예요
He's dying of cancer, which I just found out the night before I flew here. So I haven't even had time to really absorb this. I'm not clear about whether the treatment is really going to help him or-- I mean, he basically did tell me to leave, you know?	여기 오기 전날 밤 암에 걸리신 걸 "신시아 세스티토, 52세 전속 셰프/출장 뷔페" 알게 돼서 그 사실을 받아들일 시간조차 없었어요 그 치료가 아버지께 도움이 될지 확신이 안 서는데... 아버지는 어쨌건 저한테 이 쇼에 참가하라고 하셨어요
'Cause I questioned it when I found out. I don't know if I'm 100% here. All right, hon. Thank you very much. I appreciate it, Doctor. Bye. In the Elimination Challenge, I totally thought I was eliminated, 'cause I really need work on my presentation skills.	아버지 병을 알고 망설였는데 이 경쟁에 100% 집중한다고는 말 못 하겠어요 네, 정말 고맙습니다 박사님, 안녕히 계세요 탈락 과제에서 당연히 제가 탈락하는 줄 알았어요 플레이팅 실력을 갈고닦아서 "안드레아 비먼, 37세"
I'm gonna do better on the next one. I was in the bottom three. So I was really disappointed in myself because food and cooking is who I am and what I want to show people I can do.	다음에는 더 잘할 거예요 제가 하위 3명에 들었기 때문에 자신한테 무척 실망했어요 음식과 요리는 제 전부고 제 실력을 사람들에게 보여주고 싶거든요
Once the judging was over, I was disappointed that it was not me that won. I'm here to win $100,000 and to win this competition. There will be no point that I forget that.	심사가 끝났을 때 제가 승자가 아니라 실망했어요 제 목표는 10만 달러고 이 대회 우승이죠 절대 그 사실을 잊지 않아요
Good morning, everyone. Eleven of you have made it through to the second round, which is all about presentation, one of your most important weapons as a chef.	모두 안녕하세요? 이번에는 플레이팅이 제일 중요해요 플레이팅은 셰프의 중요한 무기 중 하나죠

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