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Our guest judge is Elizabeth Faulkner, chef and owner of Citizen Cake here in San Francisco. She's famous for her avant-garde pastry designs. I was familiar with Elizabeth Faulkner two ways. One-- her tremendous reputation just in terms of owning Citizen Cake. Also, I was featured in an article with her in the same mag...	심사해주실 엘리자베스 포크너 씨는 이곳 샌프란시스코에 있는 시티즌 케이크의 오너 겸 셰프로 아방가르드 페이스트리 디자인으로 유명하죠 엘리자베스 포크너를 잘 알아요 우선 시티즌 케이크 주인으로 "티퍼니 페이존, 28세" 엄청나게 유명하고 퀴어 여성 셰프를 다룬 잡지 기사에 저랑 같이 실리기도 했어요
So I was really excited to see Elizabeth Faulkner as our judge. She will be choosing the winner of the Quickfire Challenge. You will have 30 minutes to create a fabulous dessert fruit plate.	그래서 엘리자베스가 심사 위원이라니 신났어요 엘리자베스가 속전속결 과제 우승자를 뽑습니다 환상적인 과일 디저트를 30분 이내에 완성하세요 "과일 디저트 플레이팅"
In front of you is a bowl of fruit, a cutting board, and a plate. This is a test of creativity, knife skills, and most importantly, presentation, all essential qualities for being a Top Chef.	여러분 앞에는 과일과 도마 접시가 있습니다 가장 중요한 건 플레이팅 솜씨입니다 모두 탑 셰프가 되는 데 필수적인 자질이죠
As always, the Quickfire winner is the only chef who cannot be sent home in tomorrow's Elimination Challenge. You have 30 minutes, starting now. Twenty-two, guys.	이번 속전속결 과제에서도 승자만이 내일 과제에서 탈락 면제권을 얻습니다 30분 드리죠, 지금 시작하세요 22분 남았어요
I'm looking at this basket of fruit and I'm like, I do this for my clients all the time. A piece of cake. Thirteen minutes. Whoa. And I'm just talking to my mom. "Come on, Mom." I'd never really done a fruit plate. Eight minutes. Eight minutes. Eight minutes.	과일 바구니를 쳐다보니 늘 하는 일이니 식은 죽 먹기였습니다 "브라이언 힐, 37세" 13분 남았네 난 엄마랑 얘기 중이에요 '엄마, 제발요!' 과일 플레이트는 처음 해보지만 8분 남았습니다, 8분 남았어요
We've got six minutes left. Two minutes. Blow torch-- Who has it? -Come on. - One minute! What's the deal? Fifteen seconds! Okay. Please stop what you're doing.	이제 6분 남았습니다 2분 전 블로토치 어디 있죠? - 1분 전 - 뭐야? 왜 안 돼? 15초 남았습니다 됐습니다, 동작 멈추세요
I'm ready for a cocktail. Now you'll present your dishes one at a time to Elizabeth. Lisa, tell us a little bit about yours. And why did you decide to put the pineapple top on here?	칵테일 마셔야겠어요 이제 한 분씩 엘리자베스한테 플레이트를 소개하세요 리사, 플레이트를 설명해 주세요 왜 파인애플을 위에 올렸나요?
I was just starting with the big and working to the small. I've always had a little bit of an issue with just having something on a plate unless you can eat it or eat out of it. I see.	그냥 큰 조각부터 시작해서 작은 조각을 올린 거예요 난 먹을 수도 없는 걸 접시에 올리는 건 좋아 보이지 않더라고요 네
When I saw the pineapple tops, I just started laughing. Rule number one in culinary school-- Never provide any dysfunctional garnishes, ever. If you can't eat it, don't put it on.	파인애플 꼭지를 보니 웃음이 나오더군요 요리 학교에 들어가면 쓸모없는 장식은 빼라고 제일 먼저 배워요 못 먹는 건 내놓지 말아야죠
And Brian. I too believe you should never have anything on the plate unless you can eat it. That's why I put that on there. I'm just curious why you would think that would be such a beautiful garnish.	다음, 브라이언? 저도 못 먹는 건 접시에 내놓으면 안 된다고 믿어요 그래서 저걸 올렸어요 왜 저게 근사한 장식이라고 생각했어요?
Well, it was the 23rd hour for me, okay? Yeah, but if you want to be a Top Chef, you never talk about how many hours you're working. You just put out the best all the time, and if something doesn't look up to speed, you don't put it out. I agree.	쉬지 않고 일해서 지쳤거든요 탑 셰프가 되려면 근무 시간을 핑계 대면 안 돼요 늘 최고 실력을 보여줘야 하고 기대에 못 미치는 건 탁자에 올리면 안 돼요 동의합니다
And Cynthia. Not much to tell. It's just simple. I don't normally eat just the papaya seeds. I know that. It seems like you made more of, uh, an artistic statement. Very minimal. Very minimal.	다음은 신시아 간단해서 설명할 게 없네요 파파야 씨는 보통 안 먹는데요 알아요 이건 예술 작품에 더 가깝네요 아주 간결하고요 아주 간결하죠
Cynthia's plate looked like art. But could you sit down to the plate and eat it? Absolutely not. Tiffani. I started tasting the fruit, and some of it tasted a little out of season to me. We have four figs stuffed with a little bit of sour cream. It's very different from everybody else's because it is a fruit plate assi...	신시아의 플레이트는 미술 작품 같았지만 그걸 먹을 수 있을까요? 절대 못 먹죠 티퍼니 과일 맛을 봤더니 어떤 건 제철을 앞서는 거 같아서 사워크림을 채운 무화과 4개도 있는데 시나몬, 설탕, 생강 가루로 양념하고 나머지 플레이트와 무척 다르네요 과일 플레이트 과제니
I do like the idea that you took the seasonality of it. -Thank you. -Mm-hm. Okay, Dave. I want to showcase all the products, so I don't focus on one or two. I'm about color. We've got chocolate. Functional fruit. That's what it is. It's fruit.	계절성을 표현한 것이 좋습니다 - 고맙습니다 - 다음은 데이브예요 모든 과일을 보여주고 싶어서 한두 가지에만 집중하지 않고 다양한 색을 표현했어요 초콜릿을 이용해서 과일을 먹고요
My only comment is that I've seen so many fondues. This is a creative assignment and it's, you know, we've all been there, done that. Okay. Lee Anne.	퐁뒤는 많이 봤다는 말밖에는 안 나오네요 창의력을 보는 과제였는데 이런 건 흔하잖아요 알겠습니다 리 앤?
My head turned into a giant cantaloupe during this exercise. A little bit reminds me again of sort of buffet stuff that I've seen -in a lot of places. -Yeah.	이걸 만들면서 제 머리가 큰 멜론이 되는 줄 알았어요 이런 건 뷔페에서 많이 본 것 같다는 - 생각이 들어요 - 네
So I don't know if it's really as creative as maybe your potential is. -Thanks. -Yeah, thanks. Everyone else had fruit trays. Some very, very, very generic presentations, and then there was my dish.	그래서 그다지 창의적으로 보이지 않습니다 - 고맙습니다 - 수고했어요 다들 접시에 과일을 내서 너무나 평범한 플레이팅이었는데 제 건 달랐습니다
Tell us a little bit about what's going on here. So starting at this end we have, um, an emulsion of watermelon juice and olive oil. These are sliced strawberries with salt and mint. Finally, we have a raspberries tarragon and lemon juice.	어떤 건지 설명해줘요 이쪽 끝부터 보시면 수박주스와 올리브유를 섞은 게 있어요 이건 소금과 박하를 넣은 얇게 썬 딸기고 마지막으로 라즈베리와 타라곤 레몬주스가 있습니다
Elizabeth Faulkner was very impressed. She made note that I just took it to the next level, which is, you know, my goal in the competition. Candice. I wanted to do my breakfast on my island getaway.	엘리자베스는 깊은 인상을 받았고 그게 바로 제가 이 경연에서 이루고 싶은 목표예요 캔디스 섬으로 떠난 휴가에서 먹는 아침을 생각하면서 만들었습니다
I'm a really creative, artistic person and I think I've seen so many buffets. Andrea. Okay. So I walked in the room and I saw the basket of fruit. I just wanted to take the basket and put it on top of the plate.	전 창의적이고 예술적인 사람인데 이런 건 뷔페에서 많이 봤어요 안드레아 방에 들어서니 과일 바구니가 보였고 그대로 접시에 올리고 싶더라고요
Shine them up and put them up there." But I didn't. So I went against my gut instinct. -Okay. Thank you. -Sure. Miguel. Okay, this pretty much, uh, explains a little bit who I am.	닦기만 해서 내놓고 싶었지만 직감을 따르지 않았어요 - 좋아요, 고마워요 - 네 미겔 제가 어떤 사람인지 보여주는 플레이트예요
I kinda let the fruit talk to me when I started this project. If the cantaloupe could talk to me he would've said, you know, "Fill me up with fruit." I like this one because it really feels like a cornucopia of fruit. It's like everything is coming out at you.	과일이 제게 뭐라고 말하는지 귀 기울였는데 멜론이 이러는 거 같았죠 '과일로 날 채워줘' 마음에 드네요 마치 풍요로운 뿔 장식물 같고 과일이 달려드는 느낌이네요
Harold. So I just went in there and I took my favorite fruit. I started slicing the kiwi really thin and I just got this idea. I was like, "You know what?	해럴드 제가 좋아하는 과일로 꾸몄고 먼저 키위를 얇게 썰자 아이디어가 떠올랐어요
I'm just gonna do like a play on a roll. I like the display of knife skills a lot. I like the use of space. Thank you. So we've seen everyone's dishes. Who's our winner?	과일로 롤을 만들어보자고요 칼 솜씨를 보여줘서 좋네요 공간 활용이 좋네요 고맙습니다 모든 플레이트를 봤는데 누가 우승했나요?
Of all of these, my favorite one is Stephen's. When I saw the other chefs' displays, I basically knew I was gonna take that competition. I was surprised that Stephen won.	스티븐의 작품이 제일 마음에 듭니다 다른 플레이트들을 봤을 때 제가 우승할 걸 확신했어요 스티븐이 우승해서 놀랐죠
I think Harold should have won for sure. Harold met the challenge, straight on. He killed it. Stephen's dish looked beautiful, but I knew just based on some of the ingredients he used that they didn't work.	해럴드가 우승할 줄 알았거든요 과제를 완벽히 소화해서 실력을 과시했어요 "해럴드 디테를레, 28세 레스토랑 셰프" 어울리지 않는 재료도 썼어요
And he admitted that he didn't even try some of it. He just put it together. Everyone was pretty much shocked, except Stephen, of course. He was like, "Hey. Yeah. Of course I won. I'm fabulous." Stephen, congratulations.	본인도 일부는 맛도 안 보고 그냥 만들었다고 인정했고요 다들 무척 놀랐어요 스티븐만 빼고요 그는 이런 식이었죠 '당연히 내가 우승하지, 최고니까' 스티븐, 축하해요
As the winner, you can't be sent home in tomorrow's Elimination Challenge. And you're going to be finding out more about that later today back at Baker Street.	우승했으니, 내일 과제에서 탈락을 면하게 됩니다 탈락 과제에 관해서는 이따 자세히 알려드릴게요 베이커가로 가서요
Hello again, everyone. This Elimination Challenge will test your presentation skills in a different way. Before we go any further, let me introduce you to your hostess for tomorrow night's party.	모두 안녕하세요? 이번 탈락 과제에서는 다른 방식으로 플레이팅 기술을 시험할 겁니다 먼저 내일 밤 파티를 개최할 숙녀분부터 소개하고 계속 진행할게요
Ow! This woman comes up just killing it in a latex dress. I am ready. I'd like to introduce you to Madame S, manager of Mr. S, the most famous fetish store in San Francisco.	세상에! 한 숙녀가 올라오는데 라텍스 드레스가 잘 어울렸죠 나 준비됐어 미스터 S의 매니저인 마담 S를 소개할게요 샌프란시스코에서 가장 유명한 페티시 숍이에요
When Madame S came up to the roof, you just knew it was gonna be something way over the top. Miguel, of course, was like, "Oh. She's so hot." Madame S, tell us, what's this party gonna be like?	마담 S가 옥상에 올라오자 직감했어요 "미겔 모랄레스, 27세 뉴욕주 뉴욕시" 아주 화끈한 과제가 될 거라고요 미겔은 이런 표정이었죠 "안드레아 비먼" '정말 섹시해!' 마담 S, 어떤 파티인지 말해 줄래요?
Oh, well, we are inviting 50 of our dearest friends and loyal customers. They're all going to be dressed in latex and leather. Maybe nothing at all.	친구들과 단골 50명을 초대할 건데요 다들 라텍스, 가죽옷을 입거나 아예 아무것도 안 입을 거예요
Yeah. I'm looking for something outrageous and exciting. Decadent, creamy. Something hot. Something big. You will have 00 p.m. tonight and a few hours before the party tomorrow to finish your desserts.	신난다! 대담한 디저트를 기대할게요 "탈락 과제 섹시한 디저트" 퇴폐적이고 크림 같으면서 섹시하고 거창한 거요 오늘 밤 10시까지 일하고, 내일도 파티 전에 몇 시간 드릴 테니 디저트를 완성하세요
Remember, presentation is key and it's up to you to interpret sexy. We'll see you tomorrow night at the party. Good luck. What is sexy? Doesn't have to be obscene.	플레이팅이 중요하고, 섹시함을 각자 방식으로 해석해야 합니다 내일 밤 파티에서 봐요 행운을 빌게요 섹시한 게 뭘까요? 음란할 필요는 없죠
Doesn't have to be vulgar. Like, what is sexy? It's people that are comfortable with their own sexuality. They're there to have a good time. Food can be really functional. It can be really fun. It can be very sexy. So that's what I want to bring to the party.	저속할 필요도 없고요 섹시가 대체 뭘까요? "티퍼니 페이존, 28세 네바다주 라스베이거스" 즐거운 시간을 보내는 곳이에요 음식은 기능적이면서도 재미있고 아주 섹시할 수도 있죠 그런 디저트를 선보일 거예요
Maybe you other guys, can just carry me in. Enough, enough, enough, enough, enough, enough, enough. We went to Economy, which is a restaurant supply store, to pick up supplies for our presentations of our sexy foods.	남자들이 자기도 데려가라고 할걸요 그만해요, 제발 그만해요 식자재 매장으로 섹시한 음식을 만드는 데 필요한 재료를 사러 갔어요
Beautiful. I'm crazy. I'm telling you right now I'm crazy right now. It's not really giving me real sexy. That's the only problem. I do believe that food should be sexy and you should put whatever swagger you have into it.	멋져요 미칠 것 같아요, 미칠 지경이에요 이건 섹시한 느낌이 안 들어요 그게 문제예요 음식은 섹시해야 해요 나만의 자신감을 담아서 만들어야 하고요 "브라이언 힐, 37세"
Dude, are you doing tapioca, too? That dish is my favorite. Really? It's mine, too. Mine's gonna be better anyways. What do you think? The way I see it, I don't have immunity, so I'm cooking to stay here. So I'm gonna do whatever it takes.	미겔도 타피오카 써요? 제일 좋아하는 거예요 그렇군요 나도 그래요 어쨌든 내가 더 잘 만들걸요 어떨 거 같아요? 저도 얼마든지 탈락할 수 있으니 열심히 해서 살아남아야죠 방법 안 가리고 노력할 거예요
I love you, dawg. You, punk. We came back and we started to prep and get ready for making our desserts. I'm working on a, uh, caramelized banana tarts. I'm kinda just rolling from there. I'm not sure where else I'm going with it.	사랑해요, 친구 얼간이 같다니까 주방으로 돌아와서 디저트 만들 준비를 했어요 먼저 볶은 바나나 타르트부터 만들 건데 뭘 더 만들지는 아직 몰라요
I think a lot of us aren't pastry chefs, and so it's gonna be like a more difficult task. Very light on the sesame. I hate sesame oil. Oh, so you don't like that, okay?	대부분 페이스트리 셰프가 아니라서 다른 과제보다 훨씬 더 힘들 거예요 참기름은 살짝 넣었어요 난 참기름 싫어해요 그래서 맛없다고요?
To me, my idea is that food is sexy. Asian is sexy and I wanted to make little dim sum petit fours. Single bites that would make everybody feel good without having to make like penis cookies or titty tarts.	제가 보기에 음식은 그 자체로 섹시하고 동양적인 것도 섹시하니 딤섬 프티푸르를 만들려고요 누구든지 기분 좋게 한입에 먹을 수 있게요 "리 앤 웡, 28세" 가슴 모양 타르트 같은 건 필요 없죠
I'm working on a couple of things. Right now, I'm working on the-- The puffs for the tarts and tits. It's little cream puffs filled with lemon pastry cream.	몇 가지를 만들 건데 지금은 타르트에 필요한 퍼프를 만들어요 레몬 페이스트리 크림을 넣은 크림 퍼프예요
I've hot my hot, hot chocolate. Basically, it's gonna be a cold chocolate, okay? And what's gonna be hot is the whipped cream. And then I'm gonna make mango pillows and gonna fill them with tapioca pudding.	섹시한 핫 초콜릿도 있어요 차갑게 내놓을 거지만 휘핑크림 덕분에 섹시하죠 또 망고 필로는 타피오카 푸딩으로 속을 채웁니다
I was a pastry cook for about a year. So I kinda still have the feel for it. That will be funny if there are some porn stars there. What do you think?	1년간 페이스트리 쿡으로 일했으니 아직 감을 잃지 않았어요 포르노 스타도 오면 재밌겠어요 어떻게 생각해요?
I think I'd have to go home. Oh, no. So my dish is Creamy Balls and Crunchy Nuts. Creamy peanut butter balls and crunchy nuts. It's fun and it's playful and, like for me, um, playful and fun is so sexy.	내가 탈락할 거란 생각만 들어요 제 디저트 이름은 크리미 볼과 크런치 넛이에요 크림 맛 나는 땅콩버터 볼과 아삭한 견과류를 먹으면 재미있고 놀이 같아요, 전 재미있는 놀이가 무척 섹시하더라고요
Grand Marnier cream whip-- Piped on top of it and chocolate shavings. Tiffani was really secretive about her dessert. She was off in the corner being really low key about what she was doing.	그랑 마니에르 크림을 위에 올리고 초콜릿 조각을 뿌리죠 더 넣을래요 티퍼니는 메뉴를 철저히 비밀로 했어요 구석에서 일하면서 뭘 만드는지 숨기더군요
Saw all this stuff all over the table and I'm like, I'm intentionally keeping my dish, you know, sort of on the down low. The intention is to keep it interactive.	테이블에 갖가지 물건이 있어서 전 어떤 디저트를 만드는지 일부러 숨기고 있어요 상호작용하면서 먹는 디저트예요
I'm just gonna make a little chocolate bomb and then I'm gonna make some little tartlets. Whatever I make, it's sexy. Doesn't have to be dick. Doesn't have to be balls. Doesn't have to be intellectual. Doesn't have to have all this stuff going on. It's just gotta taste sweet and fabulous and that's all.	전 작은 초콜릿 밤을 만들 거예요 작은 타르트도 만들고요 뭐가 됐든 섹시할 테고 성기 모양 같은 걸 만들 필요는 없어요 복잡할 필요도 없고요 그냥 달콤하고 환상적인 디저트를 만들려고요
Getting that oven going. Guys, I've got the top left oven on 350 convection. What do you got working here? I'm making a roasted strawberry pound cake that's gonna be in a mini form. That's gonna be loaded with a banana pastry cream. It's gonna be Tit for Tat. Little tits.	오븐 작동시켜요 내가 위쪽 오븐을 175도에 맞춰뒀어요 뭘 만들어요? 구운 딸기 파운드케이크예요 미니로 만들 거고 바나나 페이스트리 크림이 올라가며 디저트 이름은 팃포탯이에요
For me, again, it's always about the flavors. What are you working on? This is the celery Granny Smith apples gele. There's gonna be champagne topped on top of this.	전 늘 맛이 제일 중요해요 뭐죠? 이건 셀러리와... 그래니 스미스 애플로 만든 젤리고 위에 샴페인을 부을 겁니다
Ah! And there's nothing sexier than champagne, as you know. This is, uh, my edible underwear. Edible underwear. Are you really wearing the edible underwear?	샴페인보다 섹시한 건 없죠 샴페인보다 섹시한 건 없어요 먹을 수 있는 속옷이에요 먹는 속옷요? 당신이 이 속옷을 입게요?
I wish. It won't really fit. Just did my first walkthrough. I checked in on everybody. Dave is working on something called Tit for Tat. I don't see much sex in it, but it's definitely competent.	그러고 싶은데, 저한테 안 맞아요 다들 뭘 만드는지 간단히 살펴봤는데요 데이브가 만드는 소위 '팃포탯'은 섹시한 느낌이 안 들지만 솜씨는 만족스럽네요
And Stephen-- A little subtle, it's more about texture. He has champagne to go along with it. Why is this on 325 now? And every precious second, every minute counts.	스티븐은 식감에 집중하고 있고 샴페인을 추가할 겁니다 왜 160도로 돼 있지? 일분일초가 중요한 순간이에요
You can have my-- My bottom one's low. I was really pushing it tonight to get a lot done. Those phyllo cups, they were about two minutes from being done when the timer went off.	내 오븐 써요 아래는 온도 낮아요 많은 작업을 끝내려고 정신없이 일했죠 그런데 2분만 있으면 필로 컵이 완성되는데 타이머가 울렸어요
Lee Anne came over to us. No one seemed to have a problem except for Tiffani. I just think we all need to recognize when that timer goes off, we're done.	리 앤이 우리한테 다가와서 다들 불만이 없는 거 같았는데 티퍼니는 달랐죠 타이머가 울리면 끝이란 걸 알아야 해요
You walk away from whatever you're doing. Part of professionalism is understanding how much time you have and being able to work within that allotted time.	뭘 하고 있었든 멈춰야죠 프로라면 시간이 얼마나 있는지 인지하고 제한 시간 내에 작업을 끝내야죠
Okay, so we should ask the judges if we can all ask for another minute if we just need another minute. I can thrown them out. I don't give a . Whatever.	필요하면 1분 더 요청할 수 있는지는 심사 위원단에게 물어봐야 해요 오븐에 있는 걸 버리면 되잖아요
Just saying there rules, Lee Anne. That's all. I understand that. I'm not an idiot. I know you're not an idiot. That's why I would expect you to be done by the time the timer goes off.	규칙을 따르자는 거뿐이에요 알아요, 내가 바보예요? 바보 아닌 거 아니까 타이머 울리면 작업을 끝내란 거예요
Don't talk to me like I'm a five-year-old. There's some people who are here that are out for blood, and there are other people who are just kinda laid back and understand that this is a life experience.	절 5살짜리로 취급하면서 지껄이면 안 되죠 느긋하게 여유를 가지고 이걸 삶의 중요한 경험으로 보는 사람들도 있어요
You know, the knives are starting to come out, no pun intended. It's the nature of a competition. It's the nature of being in a kitchen. And how you handle yourself in those times is what defines you as a good cook.	칼을 꺼내 들기 시작하네요 농담 아니에요 그게 이 경쟁과 주방에서 일하는 삶의 본질이죠 그렇게 힘든 상황에서 어떻게 처신하는지 보면 훌륭한 요리사인지 알 수 있어요
So, no, I have not gotten any messages. I need to know what's going on. You're dad is under a lot of pain, but he is comfortable. And he's there alone, I-- This is horrendous.	메시지가 안 와서 어떻게 된 건지 궁금해 "사촌인 샌디와 통화 중" 그래도 편안해하셔 아버지 혼자 계시니 끔찍한 상황이에요
-Okay, baby doll. -I love you. Bye. Right now I'm feeling that I may have to take myself out because I'm really feeling for my father. Cynthia is going through things here that not everyone knows about.	- 알았어 - 사랑해, 잘 있어 자진 탈락해야 한다는 생각이 들어요 아버지가 너무 걱정돼서요 신시아의 사정을 모두 아는 건 아니에요
No, I gotta carry my knife bag. Give me that. The way you feel when you walk into any kitchen is the way you present food, and I think when you're not feeling good, shows in the food.	내 가방 들어야 해요, 이리 줘요 만드는 음식으로 이어져요 기분이 안 좋으면 음식에도 드러나죠
And the bottom line is if you bring it to the table, you're gonna be here for awhile. If you don't, you're going home. We went back into the kitchen and then we were given four hours to actually make the dessert, pack it, and be ready to go when they called time.	실력을 보여주는 사람은 계속 경쟁하겠지만 그렇지 않으면 탈락해요 디저트를 만들어 포장하고 파티에 갈 준비를 하라고 4시간을 주더군요
I was definitely worried about time, but I went back in and I threw out what I made. And I was like, "You know what? See this? "I'm gonna start again from scratch." We're good. Starting at zero.	시간이 부족할까 봐 걱정됐지만 전에 만든 건 버리고 이런 식이었죠, '이것 봐' '다시 만들면 돼' 괜찮아요, 다시 만들게요
Nobody likes a know-it-all. Don't sit here and blabber at me that, These are, uh, chocolate coffee cookies with spicy cherries and hazelnuts. What the string is for is so that the cookie essentially becomes a necklace.	잘난 체하면 누가 좋아해요? 저한테 지껄이지 말라고 해요 이건 양념한 체리와 헤이즐넛을 넣은 초콜릿 커피 쿠키예요 쿠키가 목걸이 역할을 하기 때문에 줄이 달려있고요
We're going to a sex shop. I didn't want to just walk around with a dessert. I don't think that's the point of the party. I wanted to force people to interact with me and with the food.	섹스숍에서 디저트를 들고 다닐 순 없잖아요 파티에서 그래선 안 되죠 사람들이 음식을 통해 저와 소통하면 좋겠어요
I'm still getting my swagger back. I am making a strawberry-apple crisp with a hazelnut whipped cream. What are you working on? These are creamy peanut butter balls with crunchy nuts.	자신감을 찾는 중이에요 전 헤이즐넛 휘핑크림을 곁들인 딸기 사과 크리스프를 만들어요 뭐 만들죠? 크림 맛 나는 땅콩버터 볼이랑 아삭한 견과류예요
Some bar nuts? Yeah. Is this the, uh, the decorations for the edible-- edible underwear? Well, here's one and this is like strawberries and then the heart pineapple.	바 넛인가요? 그래요 이건 먹을 수 있는 속옷 장식이에요? 이것도 장식인데, 딸기를 올렸어요 하트 모양 파인애플도요
Okay. What are you doing? I'm making some, kind of on the fly, Porto-milk gelato. It's gonna be like an ice cream. Oh, okay. It's gonna be an ice cream.	알겠습니다 뭐 해요? 즉석에서 우유 젤라토를 만들어요 아이스크림 같을 겁니다 네 아이스크림 기계 있나요?
It's the human ice cream machine. There it is. There's Cynthia, over there in the corner, working all by herself. You can't bother me now, you know. You gotta go.	인간 아이스크림 기계군요 좋아요 신시아는 구석에서 혼자 작업하는군요 귀찮게 하지 말고 가주세요
'Cause I gotta get this done. Right now, I'm just trying to keep my mind off of what's going on at home with my father. I need to back away from it as much as possible. Try to pull my together, so to speak.	이 일을 끝내야 해요 작업을 마무리 못 하고 지금은 아버지 상황을 잊으려고 노력 중이에요 그 문제는 최대한 잊고 정신 차려서 집중해야 해요
You've got about 45 minutes. Good luck packing it up. There are a few people that seem to be in a little bit of trouble. Andrea. Her dessert is all about texture, but I'm not quite sure what's sexy about it.	45분 남았습니다, 포장 잘해요 문제 있어 보이는 사람이 몇 명 있어요 안드레아의 디저트는 식감이 포인트인데 그게 왜 섹시하단 건지 모르겠어요
Cynthia, she seems to be having a few technical problems. Harold is trying to make ice cream. I'm not quite sure why he hasn't figured out that there's an ice cream machine.	신시아는 기술적인 문제가 있는 거 같고 해럴드는 아이스크림을 만드는데 왜 아이스크림 기계가 있는지 확인 안 했을까요?
Raspberries. I was definitely worried about time. I was really unsure of whether or not I was gonna finish it. Twenty minutes, guys. Hurry up!	라즈베리요? 시간이 부족할까 봐 걱정됐죠 제때 끝낼 수 있을지 자신이 없었어요 "마감 20분 전" 20분 남았어요 빨리 좀 해요!
Five minutes, you guys. One minute! -Here we go. Okay. -Thank you. Yes. I like this, huh? You're learning, aren't you? What is it? Do not help me-- -No way. -Yeah, way.	5분 전이에요 1분 남았어요 - 됐어요 - 고마워요 당신 거를... 이제 나 좀 도와줘요 - 그럴 리가요! - 사실이에요
You know, I thought my chocolate bomb was great, so I felt, if nothing else, I lose everything else, I've got that. By the time we're ready to take it out, the thing is half melted.	제가 만든 초콜릿 밤은 훌륭하니까 다른 게 망해도 그거로 충분하다고 생각했죠 그런데 냉장고에서 꺼내니 반이 녹았더군요
Come on. Don't be scared. We got to Madame S and, of course, there are all your sex toys. So we were all, "Oh, my God." It was interesting. It was very interesting because what kept running through my mind is, "What do you do with that?" Welcome, everyone, to Mr. S.	겁내지 말고 들어와요 마담 S가 있었고 섹스 토이들도 있었어요 우린 '어머나!' 하면서 어쩔 줄 몰랐죠 아주 신기하던데요 계속 이런 생각이 들더군요 '저런 거로 대체 뭘 하지?' '미스터 S'에 다들 잘 오셨어요
There are 11 stations throughout the store, so find one, get set up, and then get changed into your party clothes. In just a few moments, you'll be presenting your desserts to our judges, Madame S, and 50 of her sexiest friends.	하나씩 찾아서 디저트를 진열하고 파티 복장으로 갈아입으세요 곧 심사 위원들에게 디저트를 선보여야 합니다 마담 S와 섹시한 친구분들 50명한테요
Only 50 to go now. Come on, baby. Unfortunately, on the way, the chocolate bomb did not keep cold enough, and I just couldn't, in good conscience, serve it.	50개밖에 안 남았어, 힘내자 초콜릿 밤이 미지근해지면서 못 내놓을 정도로 녹았어요
Oh, Cynthia, Cynthia, Cynthia. What are you gonna do about this right now? And Miguel, uh, he took it to the next level for sure. You feel Vegas, baby?	신시아, 신시아, 신시아! 어떻게 해결하면 좋을까? 미겔은 파격적인 차림을 선보였어요 베이거스 분위기죠?
The highlight of that whole thing, for me, was my costume. I think nobody expected me to do that. That's disgusting, actually. How you feeling, stud?	그 파티 주인공은 제 의상이었어요 다들 전혀 예상 못 했죠 솔직히 역겨워요 남성미 넘치죠?
What is-- What is your folks gonna say? I really wish you had not taken off your shirt, that's all. What's going on, baby? We have to sell sex tonight, and the bottom line is if you don't bring sex to the table, you're gonna go home.	내 의상 어때요? 셔츠를 안 벗었다면 좋았을 텐데요 그뿐이에요 안녕, 친구! 오늘 밤에는 섹스를 상품으로 팔아야 하고 섹시한 디저트를 못 내놓으면 집에 가야 합니다
Let's get this party started. Everyone at the party looked awesome. Everyone was dressed to the nines, it was great. There were, um, some big gals that weren't gals.	파티를 시작할까요? 파티에 온 사람 모두 근사했어요 다들 옷차림이 완벽했고 멋졌죠 덩치 큰 여자들이 왔는데 사실 여자가 아니었어요
Everybody was dressed in, like, latex and leather. RuPaul came in and she is one tall bitch. Now, is this low cal? Yes. There's no butter. There's no saturated fat.	다들 라텍스나 가죽옷을 입어서 루폴도 파티에 왔는데 키가 어마어마하게 컸어요 칼로리가 낮나요? 네, 버터도 포화 지방도 안 들어있어요
Everything is organic. Everything is organic, right down to the chocolate. Needs butter. Aren't all desserts really sexy? I mean, have you ever seen a fat person eat a cream puff? I mean, that's like watching somebody have sex.	모두 유기농이군요 그래요, 초콜릿까지요 버터를 넣어야겠어요 디저트는 다 섹시하지 않나요? 뚱보가 크림 퍼프 먹는 걸 혹시 본 적 있어요? 남이 섹스하는 걸 보는 기분이죠
Tell me what this is. It looks beautiful. It's Naughty Nuts. It's a pecan tartlet and it's shaved chocolate on top and it was supposed to have Grand Marnier cream, but it melted.	이게 뭔가요? 예쁘네요 '너티 넛'이에요 그랑 마니에르 크림도 곁들이려 했는데 녹아버렸어요
So... please. The judges came to each station. They ask you about your dish. They tasted it. What was your inspiration? I went with what I knew.	드셔보세요 심사 위원들이 진열대를 돌면서 어떤 디저트인지 묻고 맛도 봤어요 뭐에 영감을 받았죠? 제가 아는 걸 활용했어요
So, Tiffani, what exactly is going on here? Okay, so we have a bit of an interactive little dessert here. It's a kinky night and we wanted to keep it kinky.	티퍼니, 어떤 디저트죠? "포춘 쿠키 판타지 초콜릿 체이서" 서로 소통하며 먹는 거고 여기 어울리는 변태적인 디저트죠
What we're doing is this young lady would like a cookie. So if she wants a cookie, he has to find a partner. So she ties the cookie around his neck and she has to eat it off of his neck.	어떻게 하는 거냐면요 이 숙녀분이 쿠키가 먹고 싶으면 파트너를 찾아야 해요 파트너 목에 쿠키 목걸이를 걸고 쿠키를 떼먹는 거예요
I think you got a little more than that cookie there. There you go, baby doll. -Thank you. -Okay. Strawberry-apple crisp. -How are you, guys? -I'm awesome. Not bad. Chocolate covered peanut balls.	목에 쿠키 말고 다른 것도 있네요 - 여기 있어요 - 고마워요 딸기 사과 크리스프예요 기분 어때요? - 최고예요 - 건배 초콜릿 입힌 땅콩 볼이에요
Oh, I have those. -Hi, Gail. How are you? -Hi, Lee Anne. You need to tell me what you've made. These are banana and cashew nut spring rolls with a white chocolate wasabi dipping sauce.	나도 이런 거 있어요 - 게일 - 안녕하세요? "게일 시먼스" 당신 디저트를 설명해 주세요 "리 앤" "섹시 아시안" 화이트초콜릿 고추냉이 소스랑 먹어요
I went with a more classic approach. I didn't rename any of my dishes to be overtly sexual. I believe food is sexy. I definitely taste the sesame.	전 좀 전통적으로 접근했고 섹시한 이름을 붙이지도 않았죠 음식 자체가 섹시하다고 믿거든요 참기름 맛이 나요
- I'll have some crotch? -Crotch? Yes, you're panties are slowly disappearing. I know. But that's the point, right? I wanted to do my lingerie drawer, so this is my edible underwear cake.	- 사타구니로 줘요 - 사타구니요? 당신 팬티가 사라지네요 그러게요 그래야 좋은 거잖아요 속옷 서랍을 표현하고 싶어서 속옷 케이크를 만들었어요
It's two layers of sponge. Chocolate ganache in between the layers. And then white chocolate ganache on top. I know. You could lay on the table and we could put it on you if you want.	스펀지와 초콜릿 가나슈를 한 겹씩 얹고 화이트초콜릿 가냐슈를 입혔어요 테이블에 누우세요 이 속옷을 입혀드릴게요
Maybe you can lay on the table. Enjoy it. That's hazelnut whipped cream as well, okay? I'm so confident about this one. Very confident because I know what's cool and what's sexy and what's hot.	당신이 누워야겠는데요 맛있게 드세요 그건 헤이즐넛 휘핑크림이에요 제 디저트에 자신감이 넘칩니다 전 뭐가 근사하고 섹시한지 잘 알죠
Mind you, now, that's in a shot glass. It's gonna get rough tonight. Tonight, yeah, one of us will be eliminated, actually. Oh. Are those condoms hanging out of your pocket?	샷 잔에 들어있어요 오늘 밤 좀 힘들걸요 오늘 밤 한 명은 탈락해요 주머니에서 삐져나온 게 콘돔이에요?
Oh, yeah. Absolutely, Chef. I always go to the kitchen protected. So right here I have Total Orgasm. So I have tarty tits here-- cream puffs with a lemon-thyme cream, and then Asian pillows.	그럼요 당연하죠, 셰프 전 늘 준비하고 주방에 들어가요 이건 '토털 오르가슴'이에요 레몬 타임 크림을 올린 크림 퍼프가 있고 아시안 필로도 있어요
Basically, in the Asian pillow is an exotic tapioca pudding. Mm. And then, you're gonna finish off with the Total Orgasm shot. This is a hot chocolate and it's seasoned with a little cayenne, a little nutmeg, and some cinnamon.	아시안 필로는 한마디로 이국적인 타피오카 푸딩이죠 그리고 토털 오르가슴 샷으로 마무리하면 돼요 핫 초콜릿에 카옌페퍼를 살짝 넣었죠 너트메크랑 시나몬도 넣었고요
Hopefully you had a Total Orgasm tonight. It wasn't bad. -Oh, that's good. -Oh, that's-- That's good. That's nut-- Yeah, I want more. Yeah, yeah, yeah, you want more.	오늘 밤 '토털 오르가슴'을 느끼시길 바랄게요 나쁘지 않네요 - 맛있어요 - 맛있네요 맛있는 게 들어있어 더 먹을래요 네, 더 먹고 싶죠?

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