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So let's talk about Michael. He had the nerve to make those dishes! That's exactly what I'm thinking. That was so perverse, so inappropriate. I'm almost beginning to respect him.	마이클 얘길 해보죠 그런 요리를 만들다니 대담해요! 저도 그 생각 했어요 너무 정도를 벗어나서 우러르는 마음마저 들더라고요
The most enjoyable single mouthful of food was that twice baked potato. There was more to what he did than just those three starches. And I think that we do need to give him credit for that.	가장 즐거웠던 한입 음식은 두 번 구운 감자였어요 그 탄수화물 세 가지 말고도 마이클은 한 게 많고 그런 면은 칭찬해줘야 해요
He did the canapé, which I thought was actually very tasty. I liked the cheese plate. It was like Betty Crocker and Charles Manson had a love child, and he's cooking for me.	카나페도 마이클이 했는데 정말로 맛있었어요 전 그 치즈 모둠이 좋았어요 베티 크로커와 찰스 맨슨의 사랑으로 낳은 자식이 요리하는 거 같아요
So we have a decision, yes? Yes. Okay. Let's bring them in. I'll start with you, Gail. Was there a leader on this team? I thought I had some clever ideas to put a spin on it, but they were shot down.	결정 내린 거 맞죠? 네 경연자들을 부르죠 게일부터 시작하죠 리더가 있었나요? 전 색다른 아이디어가 좀 있었는데 무시당했어요
What were your ideas? I wanted to make, like, a tur-ducken lasagna, Do like a layer of chicken, or duck, chicken-- It was instantly shot down by three people.	어떤 아이디어였는데요? 칠면조 오리 닭고기 라자냐를 하고 싶었어요 닭고기, 오리, 닭고기를 겹겹이 쌓고... 그런데 바로 무시당했어요
We all actually really liked your canapé. And it was actually a perfect definition of an amuse-bouche. You know how Suzanne-- Well, you did redeem yourself, Michael, -with that amuse-bouche today. -Thank you.	세 사람한테서요 카나페는 정말로 좋았어요 아뮤즈 부쉬의 완벽한 예였죠 수잰이... 속죄 기회를 네, 그 아뮤즈 부쉬로 속죄받았어요 - 고맙습니다 - 오늘요
Cutting-edge cooking-- twice baked stuffed potatoes. I just thought by putting some shrimp in it-- I don't know, I've never eaten them with shrimp at home, so I was like, that's a spin, you know?	고맙습니다 전위적인 요리인데 두 번 굽고 속을 넣은 감자라뇨? 글쎄요, 새우 넣은 거로 되지 않았나요? 전 고향에서 그렇게 먹어본 적이 없어서요! 전 그게 색다른 시도 같았거든요
I love you like a son already, okay? I admire you. Your sheer contrariness, your sheer refusal to conform-- I kinda like that. Thank you. Your twice baked potato... um, in spite of its absolutely Flintstonian execution, it was the single, fully most enjoyable mouthful of food I had this evening.	내 아들처럼 마이클이 좋아요 마이클의 그 똥고집이 존경스러워요 순응을 거부하는 똥배짱도 마음에 들고요 고맙습니다 두 번 구운 감자는 구석기 시대 스타일이긴 해도 오늘 먹은 음식 중에서 가장 맛있었어요
The taste, it didn't suck. Well, thank you. You did the salad, right? Correct. Why-- Why choose salad? You didn't have to make a salad. No, I didn't have to and I was very proud of what I did. I believe it's Thanksgiving, and you should be thankful for your friends and the food that you have, 'cause some people don't e...	맛은 구리지 않았죠 고맙습니다 샐러드를 만들었죠? 네 왜 샐러드를 했어요? 샐러드를 만들 필요는 없었죠 맞아요 전 제 결과물이 자랑스럽고 추수감사절이라면 친구들에 대해서도 감사해야 하고 음식에도 감사해야 해요 음식을 못 먹는 사람도 있으니까
That is an insult. Be nice. What did you spend four hours on? An hour roasting the squash. I also cut the mirepoix for the boys next door. Okay, so in four hours you made dressing and you roasted squash?	맛이 없더라도요? 말 좀 가리죠! 4시간 동안 뭘 한 거죠? 1시간 동안 스쿼시를 구웠고 옆방 남자들을 위해 미르포아를 잘랐고... 그럼 4시간 동안 드레싱 만들고 스쿼시를 구운 거네요?
Listen, if you're saying that I sat on my butt while I was just doing salad-- I'm asking-- I was helping out the others as well. What did you spend four hours on?	이봐요, 제가 빈둥댔다고 말하는 거라면 전 샐러드를 만든 것뿐 빈둥대지 않았어요 그냥 질문한 건데요 남들을 도왔고요 대단하세요 4시간 동안 뭘 했죠?
Marcel, what did you think about your dish? I thought it was good conceptually, but I fell short on execution and-- Like what? If I was able to go back and re-poach, um, my roulade, You don't need that to do a Suvie.	마르셀은 본인 요리를 어떻게 생각해요? 개념적으론 좋았지만 조리 결과가 만족스럽지 못해요 예를 들면요? 룰라드를 다시 삶는다면 수비드로 할 필요는 없는데요
You're-- You're making an excuse. Um, but-- I know. Obviously, cutting edge has a very different meaning to you than it does to, say, Carlos or probably Betty.	그건 핑계일 뿐이에요 그렇지만... 전위적이란 걸 마르셀은 다르게 받아들였어요 칼로스와 베티와는 다르게요
It was clearly further along conceptually than some of the other dishes. Elia, what did you think of your dish? I really enjoy mushroom soup, and I thought the flavors were great.	다른 요리보다 개념적으론 더 명확했다고 할 수 있죠 엘리아는 본인 요리를 어떻게 생각해요? 버섯수프가 맛있었고 풍미도 좋았다고 생각해요
Betty, were you happy with your dish? I think the brûlée could have been a lot better. Why? I elicited the help of two other people. I realized that I should have done the entire thing myself, 'cause I know the way I like to brûlée it, and that's where my dish failed.	베티는 본인 요리에 만족하세요? 크렘브륄레는 더 잘 나올 수 있었어요 그런데요? 다른 둘의 도움을 구했는데 그냥 끝까지 저 혼자 할 걸 그랬어요 제가 좋아하는 방식이 있었으니까요 그 때문에 제 요리가 망한 거예요
I was very happy with the texture. I was very happy with the flavors. But I was not happy with the brûlée. I didn't find it to be a crème brûlée.	전 식감과 맛 다 만족스러웠는데 크렘브륄레는 맘에 안 들었어요 그건 크렘브륄레가 아니었어요
-You didn't taste the chai? -It was more a pie filling. Yes, it was. Yes. But it's not a crème brûlée. Just because you stick something in a vessel and the sugar on top of it doesn't make it a crème brûlée.	- 차이 맛 안 보셨어요? - 파이 속 같던데요 네, 맞아요 그게 다일 뿐 크렘브륄레는 아니었어요 위에 설탕을 얹고 태운다고 크렘브륄레가 되진 않아요
How was this cutting edge? The cutting edge is-- Is not quite my style. I do focus more on comfort food. In our mind, there were two dishes that stood out.	그게 전위적이에요? 전위적인 건 제 스타일이 아니에요 전 편안한 음식에 더 초점을 둔다고요 우수한 요리가 두 개가 있었어요
and those two dishes were Elia's mushroom soup and Marcel's turkey roulade. Tony, as our guest judge, who of these two do you think is the winner tonight?	그 두 가지는 엘리아의 버섯수프와 마르셀의 칠면조고기 룰라드예요 토니, 게스트 심사 위원으로서 이 둘 중 누가 승자인 거 같나요?
I admire Marcel's audaciousness. Of all of the chefs, he took the assignment seriously. But the smart, generally most flavorful and sensible dish was Elia's.	마르셀의 대담성을 높이 사요 모든 셰프 중 미션을 가장 진중하게 받아들였죠 하지만 영리하고 가장 맛있고 재치 있던 요리는 엘리야 거예요
I think the soup was the winning choice. Thank you. It feels really good to win this challenge. In flavor, I felt really comfortable with my soup, and they went for that.	수프는 1등이 될 만해요 고맙습니다 이번 대결에서 우승해서 정말로 좋아요 전 제 수프의 맛에 자신이 있었고 심사 위원단도 인정했죠
All right--we have to figure out who is going home. Betty, if you're not going, who do you think should go? I'm not gonna say. You got to make those kind of decisions in any kind of leadership position in a restaurant.	이제 누굴 탈락시킬지 결정해야 해요 베티 본인이 탈락이 아니면 누굴 탈락시킬까요? 말 안 해요 식당에서 리더 자리에 있으면 그런 결정을 할 때가 있어요
I'll go first. I was working my ass off today. Carlos made a salad in four hours. Who do you think should go? Betty's crème brûlée was a little bit lacking today.	제가 먼저 하죠 전 오늘 죽어라 일했는데 칼로스는 4시간 동안 샐러드나 만들었어요 누굴 탈락시켜야 할까요? 베티의 크렘브륄레는 오늘 좀 부족했어요
Betty, now you have-- Carlos is out! -Gone! - Why? Because I thought it was the weakest dish. I don't like Marcel. Marcel is difficult to work with. So for that purpose alone, I would vote that Marcel be gone from the competition. But out of these two, it would be Carlos.	- 베티, 이젠... - 칼로스가 아웃이에요! 왜요? 왜냐면 그 요리가 가장 형편없었으니까요 전 마르셀을 싫어해요 같이 일하기 어려워서 그 이유만으로 마르셀을 탈락시켜야 한다고 생각하지만 그 둘 중에선 칼로스를 보내야겠어요
All right, we will talk about this and we'll call you back out-- thank you. Carlos threw me under the bus again! They were tiring to get Betty to crack and we weren't leaving until-- I said Marcel. You chose him to go home?	상의하고 다시 부를게요 고맙습니다 칼로스가 날 또 물 먹였어요! 심사 위원단이 베티를 자꾸 자극해서... 난 마르셀 했어요 탈락자로요?
Mm-hmm. Really? Wow. I'm still not a fan of his tactics. Tactics, as a person? Yeah, I still think you're selfish. Didn't I help you? Yeah. Did you ever once ask me for help?	진짜로요? 저 친구 전략이 맘에 안 들어요 인간적인 전략요? 당신은 이기적이니까요 내가 도와줬잖아요 그랬죠 그쪽은 날 도와주겠다고 한 적 있나요?
I told you-- You never once offered to help me-- Come on, baby, bring it on! How could you ever tell me that I'm selfish? Well let's see-- You came and didn't help to set up that kitchen. Did you help me set up my kitchen? Marcel, I help you all the time.	말했잖아요 한 번도 그런 적 없죠 난 돕겠다고 했고요 그래, 어디 덤벼! 덤비라고! 어떻게 내가 이기적이란 거죠? 어디 볼까요? 주방 준비하는 거 돕지도 않았잖아요! 됐죠? 그쪽은 내 주방 도왔어요? 마르셀, 난 당신을 늘 도와요
Did you ask me if I needed help today? I told you-- It's a yes or no question-- No, it's not a yes or no question, it's an explanation! I'm not seething. Did I have to help you?	오늘 도움이 필요한지 내게 물어나 봤나요? 말했잖아요 물어봤느냐고요? 예, 아니요로 답해요 그렇게 답할 문제가 아니라 설명하잖아요 그러니까 앉아요 안 앉아요 내가 그쪽 도울 필요가 있었나요?
No, and actually, I kinda wish you didn't, 'cause my brûlée was one of the things that sucked. And you blame that on me. You were one of the people who did it.	아뇨, 실은... 내가 도왔냐고요 차라리 돕지 말죠 덕분에 내 크렘브륄레가 망했는데 그게 내 탓이라고요? 그렇게 만든 사람 중 하나죠
I thought we were cool-- You're still selfish. I'm still not cool with that. I'm still selfish and you're still a bitch. I hope you ing go home.	난 우리가 괜찮은 줄 알았는데 여전히 이기적인 인간이랑 난 괜찮지 않아요 난 이기적이고 당신은 밥맛 아줌마예요 당신이 떨어졌으면 좋겠어요
I hope they choose your dish. We're picking the worst of three really bad dishes. You know, Michael's stuff was inexplicable. But with Michael, it's not really making a name for yourself.	그쪽 요리나 걸려라 형편없는 세 개 중 최악을 고르는 거예요 마이클 요리는 납득이 안 돼요 마이클은 이거로 인정받으려는 건 아닌 것 같아요
Carlos' dish-- I don't understand why he picked a salad. I don't understand why he picked that salad. Carlos made no effort. On a cruise ship with Kathie Lee yodeling in the background on the Leto Deck, I would expect my salad to look a little better than that.	칼로스는 왜 샐러드로 했는지 이해가 안 돼요 왜 하필 그 샐러드로 했는지도요 칼로스는 노력을 전혀 안 했어요 풀장 덱에서 요들을 부르고 있다면 제 샐러드가 그보단 잘 나오길 바랄 거예요
What about Betty's crème brûlée's? She really believed that it was the best she could do, and that she gave it her all. If that's the best you can do, is this competition for you?	베티의 크렘브륄레는 어때요? 본인이 최선을 다했다고 정말로 믿더라고요 자기 전부를 쏟아부었다면서요 고작 그게 최선이라면 이 경연에 적합한 사람일까요?
No. I don't want to hear this "I do comfort food." Well, so do I. It's a poor excuse. You three are here because yours were the worst dishes of this challenge, and one of you is going home.	'난 편안한 음식을 해요'란 말 듣기 싫어요 나도 한다고요 형편없는 핑계예요 최악의 요리를 냈고 한 명은 탈락하기 때문이에요
Nothing was necessarily cutting edge, but more importantly, nothing was good. And you roll your eyes and think that's harsh, but you know what? It wasn't good.	어떤 것도 전위적인 건 없었고 더 중요한 건 맛도 없었단 거죠 수용하기 어렵다는 반응들이지만 솔직히 맛이 없었어요
You know, Michael, conceptually-- potato, potato, corn-- Nothing cutting edge. That's why you're here. I understand. I don't know why you think that making a green salad with some butternut squash on it-- that makes it cutting edge.	마이클, 개념적으로 봐요 감자, 감자, 옥수수? 이게 뭐가 전위적이에요? 그래서 불려 나온 거예요 이해합니다 버터 스쿼시 좀 넣었다고 왜 전위적이라고 생각하는지 이해가 안 돼요
We're asking you to try to win this. Sometimes I get a sense that you're just trying not to lose. Betty, you say that you do comfort food, and that's it.	당신이 우승을 노렸으면 하는데 탈락만 면하려는 듯한 인상을 줄 때가 있어요 베티는 편안한 음식 위주로만 한다고 말했어요
But we're asking you to stretch. I've seen flavored crème brûlée's for the last 20 years. There's nothing cutting edge about it. And you can't kid yourself and say that it is.	하지만 한계를 뛰어넘어야죠 전 지난 20년간 맛있는 크렘브륄레를 봤지만 여기서 전위적이란 건 보이지 않아요 이게 전위적이라고 우겨서도 안 되고요
Padma? Carlos, please pack your knives and go. The rest of you can go too. Thank you. It's a pleasure. -Focus, dude. -I will. I'm gonna go home and have a margarita.	파드마? 칼로스, 칼을 챙겨서 떠나주세요 다들 돌아가도 좋아요 고맙습니다 즐거웠습니다 - 집중해요 - 그럴게요 난 집에 가서 마가리타를 마실 거예요
And I'm gonna toast to all these wonderful people. Remember, good luck, break an egg. I am surprised I didn't go further in the competition. I still had a couple of tricks left up my sleeve that I didn't get to use. I came here for my Top Chef diploma, and I may not graduate, but I definitely got an education.	그리고 이 멋진 사람들을 위해 건배할게요 행운을 빌고 꼭 성공해요! 제가 더 남아있질 못해서 놀라긴 했어요 아직 재주 몇 가지를 숨겨놓고 써먹지도 못했는데 졸업은 못 했지만 확실히 많은 걸 배웠어요
I hope that a woman gets the title of Top Chef. All five of you actually won the challenge. The five losers get to make Thanksgiving dinner for the five winners.	여성이 '탑 셰프' 타이틀을 차지하면 좋겠어요 "속전속결 과제" 다섯 명 전부 승자예요 다섯 명의 떨거지는 추수감사절 식사를 만들래요 다섯 승자 드시라고요
Let's figure out the menu. Why not just give them a shot of vinegar? Elia started to lose it a little bit. What's the point of staying? I don't find it cutting edge at all.	그러면 우리 메뉴를 정해볼까요? 그냥 식초 한 잔 주죠, 뭐 엘리아가 정신 줄을 놓기 시작했어요 남아 봤자 뭐 해요? 전혀 전위적이지 않아요
Middle, safe, is fine with me. Marcel's plate has been a mirror image of every plate that he's done. What kind of crack house are you running here?	중간치, 안전주의 그게 좋아요 마르셀은 경연 내내 똑같은 형태의 요리만을 내놔요 대체 무슨 마약방을 운영하는 거예요?
I admire Marcel's audaciousness, but, Elia, I think the soup was the winning choice. What did you spend four hours on? Listen, if you're saying that I sat on my butt...	마르셀의 대담성을 높이 사요 하지만 엘리아 수프는 1등이 될 만해요 4시간 동안 뭘 한 거죠? 이봐요, 제가 빈둥댔다고 말하는 거라면...
Sometimes I get a sense that you're just trying not to lose. Carlos, please pack your knives and go. Now, nine chefs remain to fight it out for a spot in the Top Chef finale in Hawaii.	탈락만 면하려는 듯한 인상을 줄 때가 있어요 칼로스, 칼을 챙겨서 떠나주세요 이제 9명의 셰프가 대결합니다 하와이에서 열리는 결승전 자리를 두고요
And the title of Top Chef. So, I'm feeling very well this morning. I'm excited, I just wanna cook. I have to stay focused, don't let my emotions get to me.	'탑 셰프' 타이틀도 주어지죠 오늘 아침 기분은 아주 좋아요 흥분했고 얼른 요리하고 싶어요 이젠 집중하고 "엘리아, 23세" 감정에 휘둘리지 않겠어요
I feel like I have a great chance at the title. People know that I'm a force, and, um, a team leader. You know? And I think I have a great shot. I've been on a roll lately. I've been in the top three the last four shots.	우승할 수 있을 거 같아요 "샘, 28세" 리더십도 있으니까 우승이 한층 다가왔어요 요즘 순항이라고 할 만큼 지난 네 번 촬영에서 최상 3위에 들었어요
For the past eight, ten years, I've been the best at my field. I'm fully reliant on my abilities to take me over the top. Hello, everyone. Good morning. Welcome to the Redondo Beach Farmer's Market.	"프랭크, 39세" 지난 8~10년간 전 제 분야에서 최고였으니 제 실력만을 믿고 정상에 오를 거예요 안녕하세요 여긴 르돈도 비치 농산물 직판장이에요
Our guest judge for this round is Raphael Lunetta. Best New Chef, as well as the chef and owner of Giraffe restaurant in Santa Monica. Hello, Chefs. Good morning. This round is about working with limitations.	이번의 게스트 심사 위원은 라파엘 루네타예요 샌타모니카 지라프 식당의 셰프면서 소유주예요 안녕하세요, 셰프님들 안녕하세요 이번엔 제한된 조건에서 작업하게 됩니다
As talented chefs, you should all be able to create fantastic food from what you find here in the market. Today's Quickfire Challenge is simple. Create a mouthwatering, filling entrée. But there's a catch.	재능 있는 셰프라면 이 직판장에서 산 재료로 훌륭한 요리를 만들 줄 알아야죠 오늘의 속전속결 과제는 간단해요 군침 돌고 푸짐한 앙트레를 만드는 건데 조건이 하나 있어요
You can't cook any of it. No heating of any ingredients at any point. When at a farmer's market of this quality, you don't need heat or flame to create beautiful food. All you need is raw talent.	어떤 것도 익혀선 안 돼요 어떤 재료에도 열을 가해선 안 돼요 이렇게나 좋은 직판장에선 멋진 음식을 만들 때 열이나 불 없이 순수한 재능만 있으면 돼요
We've got real, solid products, straight from the farmers. You have half an hour and $20 to shop in this market. And then you'll have half an hour to prepare your dishes in the Kenmore Kitchen.	농장에서 직접 공수한 진짜 제품을 쓰는 거잖아요 30분간 20달러로 장을 보고 준비 시간은 30분이며 장소는 켄모어 주방이에요
Good luck. Your time... starts now. Here, I think I'm gonna go with the mix basket. $2? Excellent. How much is this? I like raw food, I enjoy eating it, I'm used to work with raw.	행운을 빌어요 지금부터 시작입니다 "장 보기 예산 20달러, 30분" 섞여 있는 거로 살게요 2달러요? 좋네요 이거 얼마예요? 전 생식을 좋아하고 잘 먹고 잘 만들어요
Gracias. The promised land. I'm going for what I know, I'm going for the corn. If you've never had fresh corn off the cob, raw, like, right when it's picked off the stalk, you're missing a wonderful treat.	고맙습니다 약속의 땅이네 전 제가 잘 아는 옥수수로 하려고요 생옥수수를 먹어본 적 없다면 진짜 맛있는 걸 놓친 거예요
I don't eat raw food. So I'm like, what the hell am I gonna do, you know? I'll buy some smoked salmon jerky, and, uh, a bell pepper, and some basil. I'm gonna make, like, a watermelon stack deal with avocado, cilantro, and salmon jerky.	생식을 안 먹는 저로선 난감할 뿐이에요 "마이클, 28세 라인 요리사" 제가 산 건 훈제 연어 육포랑 피망, 바질인데 수박 더미 같은 걸 만들려고요 아보카도, 고수 연어 육포를 곁들여서요
I was totally perplexed when this whole thing came up. And then I just took a walk through, and a little light bulb went on in my head. Scallops are from Morro Bay, and they're dry diver-caught.	처음 과제를 들었을 땐 완전히 당황했는데 돌아다니다 보니까 불현듯 생각이 떠오르더군요 머틀만산 가리비로 잠수부가 직접 잡은 거예요
And I saw a seafood vendor there, so I picked some jumbo scallops. -How much is that one? -That's sashimi. That's $15 a pound also. I find some fish, and I chose some Ahi tuna from this guy that's selling fish.	해산물 가게가 보이길래 대형 가리비를 골랐어요 - 참치는 얼마예요? - 회 뜬 건데 500g에 15달러요 생선 가게에서 황다랑어를 골랐어요
The Ahi tuna's fresh, it's nice. So I'm liking this challenge. So you guys all have your ingredients. As you know, you have 30 minutes to prepare your dish.	신선하고 좋은 거라 이번 과제가 기대돼요 재료를 다 준비하셨죠? 아시다시피 30분 안에 끝내셔야 해요
And you can't cook anything. Your time... starts now. I'm not really sweatin' it. I love to eat raw vegetables. I prefer to eat 'em that way.	조리해선 안 되고요 지금부터 시작합니다 전 긴장하지 않아요 생채소 먹는 걸 좋아하고 익힌 것보다 좋아하거든요
I'm thinking a nice, hearty salad is the way to go. Carpaccio's a classic Italian dish with beef. I am going to make a scallop Carpaccio with a radish and cucumber salad in the middle.	푸짐한 샐러드가 딱이다 싶었죠 카르파초는 소고기를 넣은 전형적인 이탈리아 요리예요 제가 만들 건 가리비 카르파초로 중앙에 무와 오이 샐러드를 곁들일 거예요
It's Italian with a twist. Keepin' my fingers crossed, I need to pull something out. I've been on the bottom for way too long. If you buy the right ingredients, you don't really need to cook 'em.	약간 변형한 이탈리아 샐러드죠 이번엔 제대로 해서 뭔가를 해내야 해요 하위권에 너무 오래 머물렀거든요 재료만 제대로 사면 조리 과정은 굳이 필요 없어요
They taste really good as they are. Ha-ha! Okay, you guys, you have less than five minutes. Hey, hey, hey, hey. Good. Watch the table, man. I'm getting to the end, where, like, I'm plating up, and Frank's working next to me. And he's humping some gorilla on his prep table or something, you know?	그냥 그대로도 맛있거든요 여러분, 5분도 채 안 남았어요 저기요, 조심 좀 합시다 전 거의 마무리 단계로 플레이팅 중인데 옆에서 작업하던 프랭크가 고릴라처럼 쿵쾅거리는 거예요
Shaking everything. It's like a freakin' 7.0 earthquake. I hope Frank goes home. Mike is definitely a hack. I don't think Mike could cook his way out of a paper bag, unless it had French fries with it. Okay, time's up, you guys.	전부 다 흔들려서 무슨 대지진 난 줄 알았어요 프랭크가 탈락하면 좋겠어요 마이크는 엉터리예요 요리 능력이 전혀 없어요 감자튀김을 한다면 또 모를까 시간 다 됐어요
Utensils down, hands up. Betty. This is Raphael. -Hi. -Hello. I did a fresh halibut ceviche. And I made a Kyoho grape guacamole. Interesting.	도구는 내리고 손은 드세요! 베티, 라파엘이에요 - 안녕하세요 - 안녕하세요 생넙치 세비체를 만들었고 키호 포도 과카몰레도 만들었어요 흥미롭네요
The halibut was very fresh, really beautiful. Which I think is actually a step above because most of the chefs have gone simply with produce. Betty's dish just didn't look appealing to me.	넙치가 아주 신선해서 정말로 좋았어요 농작물로 간단히 만든 다른 셰프들을 앞선 듯해요 베티 건 별로 매력적이지 않았어요
She needed to work on her presentation quite a bit. I just didn't wanna jump out there and eat it. The bottom layer of tomato is layered with a pesto that I made with raw walnuts, beautiful summer squash, and a couple of different heirloom tomatoes.	플레이팅 하는 법 좀 배워야 해요 저라면 먹고 싶지 않아요 제가 직접 만들었고 생호두, 여름 스쿼시 두어 개의 다른 에어룸 토마토를 썼어요
That would make a great little appetizer. Thank you. Hi, Cliff. Tell us about all the vegetables in here. Radish, green beans... Green beans, mm-hmm. There are sunflower seeds and cucumber.	애피타이저로 딱이네요 고맙습니다 클리프 안에 든 채소는 다 뭔가요? 무랑 그린빈스예요 그게 다예요? 그린빈스? 해바라기 씨랑 오이도 있어요
I did tuna with white little onions and then spinach. It's more of an Asian seasoning, but I put olive oil and mustard, too, in it. It's delicious. Thank you.	전 참치를 썼고 흰 양파와 시금치를 넣었어요 아시아식 양념이지만 올리브유와 겨자도 넣었죠 맛있어요 고맙습니다
The scallop Carpaccio has a lemon vinaigrette on it. And in the center, I did a cucumber radish salad with a lemon honey vinaigrette. Presentation wise, it's very pretty.	가리비 카르파초로 레몬 비네그레트를 뿌렸고 중앙에 있는 건 오이 무 샐러드로 레몬 꿀 비네그레트를 뿌렸어요 플레이팅은 매우 예쁘네요
It's a crudo of, uh, zucchini and summer squash with a quick pickle of peaches, plums, and Kyoho grapes. Here I have a, like, watermelon Napoleon with avocado, cilantro, salmon jerky.	복숭아, 자두, 키호 포도 즉석 절임을 곁들였어요 제가 만든 건 수박 나폴레옹 같은 건데 아보카도, 고수 연어 육포를 넣었어요
I kind of went with a trio of watermelon and tomato. Uh, first off, you have sweet 100s, and the plum tomatoes. And then here we have the, uh, watermelon steak with tomato tartare. And then, lastly, just a nice little refresher.	전 수박과 토마토로 트리오를 만들었어요 스위트 100이랑 플럼 토마토고 두 번째는 수박 스테이크에 토마토 타르타르를 곁들였고 마지막은 시원한 음료예요
When you said entrée, uh, you know, instantly, I thought of steak. So I was like, watermelon steaks, you know? I think the watermelon steak, realistically, is kind of a silly idea.	앙트레라고 말씀하셨을 때 스테이크가 떠올라서 수박 스테이크란 걸 생각해봤죠 수박 스테이크는 현실적으로 실없는 생각이에요
It's more like a dessert. All right, so can everyone gather around over here? I was very impressed by all of you. Thirty minutes is not a lot of time. And it was all very good.	"일란, 24세 라인 요리사" 모두 여기로 모여주시겠어요? 전원의 요리에 매우 놀랐습니다 30분은 긴 시간이 아니었는데도 모든 게 좋았습니다
Who were your three most disappointing? Betty, the cut on the halibut and some of your other vegetables in there, weren't as uniformed in shape. I'm chosen in the bottom again!	가장 실망스러운 세 요리는 뭐였나요? 베티, 넙치와 채소를 자른 모양이 일정하지 않았어요 저 또 하위권에 뽑혔어요
Okay, Mia. You bought a beautiful heirloom tomato that is sitting on your station. And you didn't use it. Last on that list would be Michael.	그리고 미아 멋진 에어룸 토마토를 사서 조리대에 올려놓고 쓰진 않았어요 마지막은 마이클이에요
I think you saw when I cut into it, it wasn't easy for me to get through. The thought was good, but the execution needed a little bit more depth. And now for the good news.	제가 칼질하는 거 봤죠? 잘 썰리지 않더라고요 아이디어는 좋았지만 실행하는 데 있어서 좀 더 깊이가 필요해요 그럼 상위권은요?
Elia, it was a concise dish. It packed a lot of flavor. It was simple, it had restraint, but it was solid. Frank, it's a tasty dish. The other top three would have to go... to Marcel.	엘리아 건 간결했지만 풍부한 맛이 담겨있었죠 단순하지만 절제됐고 훌륭했어요 프랭크 것도 맛있었어요 최상 3위 중 마지막은 마르셀이에요
That watermelon was beautiful. It was a good, tight, solid dish. And now, who is the winner of this Quickfire Challenge? I'm gonna say Marcel.	그 수박이 참 좋았고 맛있고 알차고 훌륭한 요리였어요 이번 속전속결 과제의 승자는 누구인가요? 마르셀요
I'm stoked, it's my first win. Not to mention the fact that I was totally proud of my dish today. My performance could not have been any more soigné.	좋아 죽겠어요! 첫 우승이에요 오늘 제 음식이 정말로 자랑스러웠단 건 말할 것도 없고 제 작업은 우아함의 극치였어요
-Thank you very much, Chef. -Pleasure. I think Marcel thinks more about how he's gonna make his food, rather than tasting it. But the chef judge seemed to like the dish and the fact that he called it a steak. When it was really just a hunk of watermelon.	- 고맙습니다, 셰프님 - 아닙니다 이제부터 마르셀은 음식 모양에만 더 신경 쓰겠죠 맛보다는요 하지만 심사 위원은 그 요리를 좋아했고 마르셀은 스테이크라 우기지만 실은 수박 덩어리예요
So, congratulations, Marcel. You're the only chef that cannot be eliminated in the Elimination Challenge. The next challenge is breakfast. As you know, it's the most important meal of the day. But sometimes, it's overlooked by serious cooks.	축하해요, 마르셀 마르셀만이 탈락 과제에서 면제권을 받았어요 "탈락 과제" 다음 과제는 아침 식사예요 알다시피 하루 중 가장 중요한 식사지만 고지식한 요리사들한테 무시당하곤 하죠
I think everyone here knows that I'm the queen of breakfast. I worked as a Sunday brunch cook at a high-volume restaurant, so I can spit out the breakfast, no problem.	제가 아침의 여왕인 건 다들 알 거예요 손님이 많은 식당에서 일요일 브런치를 요리했었기에 아침은 눈 감고도 뚝딱 만들어요
Your Elimination Challenge is to cook some breakfast for some very hungry California athletes. So you each have a budget of $30 and half an hour to shop later today.	이번 탈락 과제는 아침을 만드는 겁니다 "운동선수용 아침 만들기" 굶주린 캘리포니아 선수들이 먹을 거예요 각각 30달러 예산으로 이따가 30분간 장을 볼 거예요
And then tomorrow, we're all gonna get up horribly early, and cook for them where they train. In the Quickfire, you had to work without heat. In this challenge, your ability to cook will be limited in a different way.	그리고 내일 새벽 댓바람에 일어나 선수들 훈련 장소에서 요리합니다 속전속결 과제에선 열 없이 작업했다면 이번 과제에선 다른 방식으로 조리 환경을 제한해요
You're only gonna find out what kind of kitchen equipment they have when you get there. Because it could mean anything or absolutely nothing. $30, which is nothing, to prepare a gourmet breakfast for these athletes.	거기에 도착하고 나서야 어떤 주방 설비가 있는지 알게 되는 거죠 "클리프, 28세 총괄 셰프" 아무것도 없을 수도 있으니까요 "캘리포니아 로스앤젤레스" 운동선수들이 먹을 고급 아침을 고작 이 돈으로요?
With heat, without heat, for big eaters, yet gourmet. Who knows? I think I'll start packing my bags now. If somebody tells me athlete, I think hockey, basketball, football, baseball. Just-- Just any early morning practice.	불이 있든 없든 대식가용 고급 아침이라니 그냥 짐 싸는 게 낫겠다 "뉴저지 웨스트콜드웰" 하키, 농구, 풋볼, 야구처럼 새벽 훈련 종목이 떠올라요
My thought process is, honestly, pretty jumbled. The funny thing about this challenge for me is that I've done brunches my whole life. If there was going to be a cutting board, if there was gonna be a whisk, if there was gonna be, you know, some sort of heat... a fryer, an oven, sauté pan.	솔직히 머릿속이 너무 복잡해요 이번 과제가 재미있는 건 전 평생 브런치를 만들었지만 거품기가 있을지, 또 뭐냐... 불이나 튀김기, 오븐 팬은 있을지 모르니까요
I'm thinking I'm going to make a smoked salmon quiche. And everybody went to the egg department. It's kind of a standard for breakfast. And they're so versatile that they can be done a 1,000 different ways.	전 훈제 연어 키시를 하려고요 다들 달걀 코너로 왔던데 그게 아침의... "캘리포니아 샌디에이고" 쓰임새가 많아서 수천 가지 방식으로 조리할 수 있고요
I'm just kinda cruising around the store There might not be any heat at all. So then I see a roasted chicken, and I'm like, It's already cooked, you know what I mean?	가게 안을 설렁설렁 다니면서 불이 아예 없을 수도 있잖아요 로스트 치킨이 있길래 이건 이미 조리된 거라고요
Yeah. I was thinking a billion and one different things. I'm thinking oatmeal, I'm thinking wheat, grains, high protein. -Thank you. -You're welcome.	그러게요! 수백만 가지가 머릿속에 떠올랐어요 오트밀, 밀... 고단백 곡물도 생각했지만 - 고맙습니다 - 천만에요
Five, Mikey. Five minutes I'm up? Five, Mikey. Couldn't sleep that much. -No? -No. In my opinion, this is the most challenging challenge so far.	5분이에요, 마이키 5분 있다 일어나라고요? 5분이에요 잠을 설쳤어요 - 그래요? - 네 제 생각엔 이번 과제가 가장 어려울 거 같아요
I just hope that at the end of the day, there's still three girls in this room. I really do, you know, having been the only woman in the kitchen on numerous occasions. Elia, you know how its.	오늘이 지나도 여전히 이 방엔 여자 셋이 있으면 좋겠어요 주방에 여자로 혼자 너무 많이 있어 봐서 엘리아도 알잖아요
It's been really hard for me, working my way up in the culinary world. It's hard to be respected as a woman. It makes me want the title a lot more, of course.	정말 고생하고 이만큼 올라온 거예요 "엘리아, 23세 네바다 라스베이거스" 여성은 존중을 잘 안 해주거든요 그래서 당연히 타이틀이 더 욕심나죠
It would be wonderful to be the Top Chef as a woman. Ready to go. This is my first experience with immunity. And it couldn't have come at a better-- Better time.	여성 탑 셰프가 나오면 정말 좋겠어요 준비 끝 면제권을 받은 건 "마르셀, 26세 네바다 라스베이거스" 이번이 처음인데 정말 시기적절했어요
I wanna have immunity again. I'm totally addicted. Let's see how the elimination ends. That's the first time I've done it. It feels good. You know, we drive up, and all of a sudden we end up at a beach in Malibu.	난 탈락 안 되지롱 면제권 또 받고 싶어요 이거 중독성 갑이에요 이건 탈락 춤사위란 겁니다 처음 춰봤는데 기분 좋네요 운전하고 가는데 순식간에 말리부 해변에 왔어요
So rolling up to the beach like that, I was totally excited. I'm like, "This is the beach." I haven't been to the beach for a while. I live in the desert in Las Vegas. This is awesome, I'm just very excited.	그렇게 해변에 오니까 정말로 신났죠 전 이랬어요 '해변이다! 진짜 오랜만인데' '난 라스베이거스 사막에서 산다고!' 너무 좋고 정말로 신났어요
We all pull up to the beach in the RAV4's, and there are barbecue pits, uh, pots, pans, and a lot of sand. That is so special. First thing that goes through my head when I see the fire pit is "I'm screwed." It's virtually impossible to cook quiche on a fire pit.	SUV를 타고 해변에 도착했는데 바비큐 화덕, 냄비, 팬이 있었고 모래는 어찌나 많은지 이야, 진짜 특별하다 화덕을 보고 딱 드는 생각은 '망했다' 화덕에서 키시를 조리하는 건 말 그대로 불가능해요
We were expecting a kitchen. At least a stovetop. And instead we got, uh, fire pits in the sand. I would've completely changed my dish. Good morning. Good morning.	주방은 있을 줄 알았죠 최소한 가스레인지라도요 대신 화덕과 모래라니! 완전히 다른 요리를 했을 테니까요 좋은 아침이에요 안녕하세요
I guess you've worked this out by now. Yeah. Those surfers out there are the hungry athletes you'll be cooking for. And these fire pits are your kitchen.	지금쯤 감을 잡으셨겠죠 네 네 저기 있는 서퍼들이 여러분이 대접할 배고픈 운동선수들이고 이 화덕이 여러분 주방이에요
So your judges, as always... head judge, Tom Colicchio, and Gail Simmons, of Food & Wine magazine. And former pro surfer, who you met earlier, Chef Raphael Lunetta.	심사 위원단은 늘 그렇듯 심사 위원장 톰 콜리키오와 푸드 & 와인 매거진의 "게일 시먼스" 게일 시먼스 전직 프로 서퍼이자 전에 만났던 라파엘 루네타 셰프예요

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