Datasets:

claran
/

modular-s2orc

added stringlengths 24 24	attributes dict	bff_duplicate_spans sequencelengths 0 0	created stringlengths 24 24	id stringlengths 3 9	metadata dict	source stringclasses 1 value	text stringlengths 2.7k 320k	version stringclasses 1 value
2020-12-10T09:04:17.050Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-01-01T00:00:00.000Z	237234171	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:1", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "ec06881f2fa11fab39771dcbfed835da96becc18", "year": 1970 }	s2	Detection of Griseofulvin and Dechlorogriseofulvin by Thin-Layer Chromatography and Gas-Liquid Chromatography A rapid and accurate method is described for the determination of griseofulvin and dechlorogriseofulvin extracted from Penicillium urticae with chloroform. Thinlayer chromatography was used to tentatively iden...	v3-fos
2020-12-10T09:04:12.317Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-05-01T00:00:00.000Z	237231559	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:2", "s2fieldsofstudy": [ "Agricultural And Food Sciences", "Biology" ], "sha1": "181d3f9b41809d0038b50facb46b8ba38ecbf4f6", "year": 1970 }	s2	Effect of Chloramphenicol on Host-Bacteriophage Relationships in the Lactic Streptococci Chloramphenicol (CM)-resistant mutants of Streptococcus lactis strain ML3 were obtained either as a consequence of continuous transfer of the bacteria in broth containing increasing amounts of CM or by selecting for high-level res...	v3-fos
2022-07-07T15:02:43.334Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-01-01T00:00:00.000Z	250318563	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:3", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "09bb47a6e20abf8921d1a62fdff91ce7b8145427", "year": 1970 }	s2	Characteristics and Productivity of Some Pigeon Breeds in Bangladesh (Aves: Columbidae) This is our hurried responsibility to introduce those pigeon breeds that have economic value. In this case, very common and productive breeds but moderately unknown in history or confusing on their scientific identity need to be fo...	v3-fos
2020-12-10T09:04:17.435Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-01-01T00:00:00.000Z	237229123	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:4", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "03cd22774f7967a5e7874f17974066a2b28e565b", "year": 1970 }	s2	Inactivation of Vesicular Stomatitis Virus by Disinfectants Twenty-four chemical disinfectants considered to be viricidal were tested. Ten disinfectants were not viricidal for vesicular stomatitis virus within 10 min at 20 C when an LD50 titer of 108.5 virus units per 0.1 ml were to be inactivated. Quantitative inacti...	v3-fos
2020-12-10T09:04:17.640Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-03-01T00:00:00.000Z	237232465	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:5", "s2fieldsofstudy": [ "Agricultural And Food Sciences", "Medicine" ], "sha1": "846f16d437414c7588ba40f87bf5c30a25c35d7d", "year": 1970 }	s2	Thermal Inactivation of Newcastle Disease Virus The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivit...	v3-fos
2020-12-10T09:03:04.017Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-02-01T00:00:00.000Z	237230173	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:6", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "55cedba58b91c5a8a4741b6640f4106da486addd", "year": 1970 }	s2	Spoilage Bacteria in Canned Foods Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrifi...	v3-fos
2019-09-17T02:47:06.248Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-01-01T00:00:00.000Z	202886943	{ "extfieldsofstudy": [ "Chemistry" ], "provenance": "Agricultural And Food Sciences-1970.gz:7", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "0a1605b5c7591fed971bf0ab5de69e96fddd7210", "year": 1970 }	s2	Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori) The present study was conducted to clarify the effect of incorporation of seaweed, i.e. funori (Gloiopeltis tenax (Turner) J. Agardh) into buckwheat noodles on their mechanical characteristics. Mechanical analysis of buckwheat noodles with f...	v3-fos
2019-07-26T08:41:32.702Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-01-01T00:00:00.000Z	198349175	{ "extfieldsofstudy": [ "Chemistry" ], "provenance": "Agricultural And Food Sciences-1970.gz:8", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "924998b8711e54d971119487d3ab490e8ee27106", "year": 1970 }	s2	Changes of physicochemical properties and correlation analysis of common buckwheat starch during germination In order to clarify the physicochemical properties of starch during germination of common buckwheat, Xinong9976 was selected as the experimental material to study the main nutrients, particle structure, particl...	v3-fos
2019-04-27T13:09:06.200Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-01-01T00:00:00.000Z	135167625	{ "extfieldsofstudy": [ "Business" ], "provenance": "Agricultural And Food Sciences-1970.gz:9", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "9848124bcfeb96905b3274da3aec811f04cd2d27", "year": 1970 }	s2	CASSAVA FORTIFICATION AND QUALITY EVALUATION The broad objective of this work is to improve the nutrient content of cassava flour by inclusion of cowpeas seed flour and cassava leaf powder to assess the effects of the cowpeas flour and cassava leaf powder inclusion on the nutrient quality and acceptability of the flou...	v3-fos
2020-12-10T09:01:31.857Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-06-01T00:00:00.000Z	237230264	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:10", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "177dad22016aca944c7d738ea7043b7d33c71afc", "year": 1970 }	s2	Use of a Titrimetric Method to Assess the Bacterial Spoilage of Fresh Beef A new method of determining bacterial spoilage in fresh beef is presented. The technique is based upon the fact that as beef undergoes refrigerator spoilage, there is a gradual increase in the production of alkaline substances by the spoilage f...	v3-fos
2020-12-10T09:04:12.914Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-04-01T00:00:00.000Z	237233015	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:11", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "aac467557292783c2f853f38323a6bca8953f813", "year": 1970 }	s2	Chemical States of Bacterial Spores: Heat Resistance and Its Kinetics at Intermediate Water Activity Bacterial spore heat resistance at intermediate water activity, like aqueous and strictly dry heat resistance, is a property manipulatable by chemical pretreatments of the dormant mature spore. Heat resistances differ ...	v3-fos
2020-04-16T09:09:14.417Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	2020-01-01T00:00:00.000Z	216654592	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:12", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "b00b035007e1a9ac53e43b1d624fdcc2a66e1c50", "year": 1970 }	s2	Qualitative analysis of some bioactive components of methanolic leaf extract of M. citrifolia (Noni) Medicinal plants offer endless opportunities for new drugs discovery due to their supremacy for the possession of phytochemical compounds known for diverse antimicrobial activities. The world ever increasing demand for...	v3-fos
2020-12-10T09:04:16.882Z	{ "bff_duplicate_paragraph_spans_decontamination": [] }	[]	1970-01-01T00:00:00.000Z	237229927	{ "extfieldsofstudy": [], "provenance": "Agricultural And Food Sciences-1970.gz:13", "s2fieldsofstudy": [ "Agricultural And Food Sciences" ], "sha1": "89c7a6990b331bf206cf344d3e6823ba31ec63dc", "year": 1970 }	s2	Aflatoxigenic Isolates of Aspergillus flavus from Pecans Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like sp...	v3-fos

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Dataset Card for Modular S2ORC

Topically and temporally partitioned data from S2ORC, used for continued pre-training experiments in "Scalable Data Ablation Approximations for Language Models through Modular Training and Merging" to be presented at EMNLP 2024.

Validation and test splits are determined by 'sha1' values in metadata.

More details to come.

Dataset Details

Dataset Description

Curated by: [More Information Needed]
Funded by [optional]: [More Information Needed]
Shared by [optional]: [More Information Needed]
Language(s) (NLP): English
License: [More Information Needed]

Dataset Sources [optional]

Repository: https://github.com/clarana/ez-data-ablations
Paper: Scalable Data Ablation Approximations for Language Models through Modular Training and Merging
Demo [optional]: [More Information Needed]

Uses

Direct Use

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Out-of-Scope Use

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Dataset Structure

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Dataset Creation

Curation Rationale

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Source Data

This dataset is a re-partitioned version of S2ORC, a corpus of scientific documents available through SemanticScholar.

Data Collection and Processing

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Who are the source data producers?

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Personal and Sensitive Information

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Bias, Risks, and Limitations

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Recommendations

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Citation [optional]

[ArXiv]: Scalable Data Ablation Approximations for Language Models through Modular Training and Merging

BibTeX:

@inproceedings{na2024scalable,
        author    = {Clara Na and Ian Magnusson and Ananya Harsh Jha and Tom Sherborne and Emma Strubell and Jesse Dodge and Pradeep Dasigi},
        title     = {Scalable Data Ablation Approximations for Language Models through Modular Training and Merging},
        booktitle = {The 2024 Conference on Empirical Methods in Natural Language Processing,
        year      = {2024},
        url       = {https://openreview.net/forum?id=clE6jmcnm4},
    }

APA:

[More Information Needed]