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2018-04-03T05:48:59.092Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 24749334 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:101",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "d89b36a73c2d1263c054cb5d0e45da5c580d2f9d",
"year": 1970
} | s2 | Inactivation of vesicular stomatitis virus by disinfectants.
Twenty-four chemical disinfectants considered to be viricidal were tested. Ten disinfectants were not viricidal for vesicular stomatitis virus within 10 min at 20 C when an LD(50) titer of 10(8.5) virus units per 0.1 ml were to be inactivated. Quantitative i... | v3-fos |
2017-07-06T04:33:04.858Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-10-01T00:00:00.000Z | 237232758 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:102",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "3f9ff89bed2c90007bf1b880489fdc3b120a7233",
"year": 1970
} | s2 | Microbiological Examination of Cocoa Powder
Total aerobic plate counts of 36 cocoa powders ranged from 100 to 27,000 per g, with 86% having counts of less than 9,300 per g. Bacillus and Micrococcus were the only genera identified.
Limited information available on the bacteriology of cocoa powders used for the manufac... | v3-fos |
2020-01-02T21:54:39.337Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-02-01T00:00:00.000Z | 237233701 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:103",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "67944663426fd5bfe12ded1d77dc0ebb2db7bbea",
"year": 1970
} | s2 | Herbicide Transformation
A strain of Fusarium solani isolated from soil by enrichment techniques used propanil (3′, 4′-dichloropropionanilide) as a sole source of organic carbon and energy for growth in pure culture. The primary product of the transformation of propanil by F. solani was isolated and identified as 3,4-... | v3-fos |
2020-12-10T09:04:16.744Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-04-01T00:00:00.000Z | 237234161 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:104",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "e77eb8361a5d0c86f936228b6ba16b6e2fbc256c",
"year": 1970
} | s2 | Mycotoxicity of Aspergillus ochraceus to Chicks
Five isolates of Aspergillus ochraceus, obtained from peanuts, were grown separately on sterile, moist corn for 14 days and fed to 1-day-old Babcock B-300 cockerels to evaluate their toxic effects. Two isolates were highly toxic, causing death of all birds during the 1st... | v3-fos |
2019-04-03T13:08:54.693Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 92804453 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:105",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "2f20ffd513c7daad2997ebc9018dda5e7675c207",
"year": 1970
} | s2 | Performance, diversity analysis and character association of black pepper (Piper nigrum L.) accessions in the high altitude of Idukki district, Kerala
The experiment was conducted to evaluate black pepper accessions for growth parameters, yield attributing characters and yield. Out of the ten accessions tested, Karimu... | v3-fos |
2018-04-03T04:17:20.914Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-03-01T00:00:00.000Z | 38340690 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:106",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "57e02dbd99e754f07dbfb74491e60bfb3ab5f2c4",
"year": 1970
} | s2 | Effect of Temperature on Radiosensitivity of Newcastle Disease Virus'
Newcastle disease virus was irradiated at temperatures ranging from 2.2 to 60 C. An interaction between the thermal and ionizing energy was observed in the temperature region of 49 to 60 C. At 2.2 C, the hemagglutinin was considerably more radioresi... | v3-fos |
2020-08-27T09:04:47.060Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 228589950 | {
"extfieldsofstudy": [
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:107",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "00b075f86383466c949b65465f6eefa0d37486c7",
"year": 1970
} | s2 | In Vitro Test of Antibacterial Ethanol Extract, n-Hexane Fraction and Ethyl acetate Fraction of Sungkai Leaf (Peronema cenescens) Against Salmonella typhi
Methods: Study included phytochemical screening and in vitro antibacterial testing of ethanol extract, n-hexane fraction and ethyl acetate of Sungkai leaves against... | v3-fos |
2018-04-03T04:36:20.179Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 39585191 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:108",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "fb72ed682da7c5f06b2d172ec0a83b38944f9292",
"year": 1970
} | s2 | Survey of the sensitivity of microorganisms to rubratoxin B.
Of the 133 microorganisms tested, Tetrahymena pyriformis and Volvox aureus were the most sensitive to rubratoxin B, being inhibited at 25 and 50 mug/ml, respectively.
tively.
Virtually no information on the antimicrobial activity of rubratoxin B, a toxic s... | v3-fos |
2020-12-10T09:04:10.868Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237232100 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:109",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "3ad22a2ef840a3a753eb0cea999849980dacc05b",
"year": 1970
} | s2 | Heat Resistance of Xerophilic Fungi Based on Microscopical Assessment of Spore Survival
An improved viable counting technique was developed to facilitate study of the heat resistance of fungal spores. Spores were heated and subsequently incubated in the same medium. After germination, hyphae and germ tubes were staine... | v3-fos |
2018-04-03T04:39:06.593Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 25000170 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:110",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "79a34a5ff92005aef764b4d8023afd4fb2fcdee0",
"year": 1970
} | s2 | Microbiological Aspects of Ethylene Oxide Sterilization
An investigation determined the effects of environmental moisture content or water activity (Aw), exposure humidity, and sterilant concentration on the resistance of microbial spores. Decimal reduction values [expressed as D values at 54.4 C-specified concentrati... | v3-fos |
2020-12-10T09:04:11.149Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 237231545 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:111",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "8d2145ca4de8eaa700c042b542cb7ddae3661a50",
"year": 1970
} | s2 | Degradation and Utilization of Hemicellulose from Intact Forages by Pure Cultures of Rumen Bacteria
Several pure strains of rumen bacteria have previously been shown to degrade isolated hemicelluloses from a form insoluble in 80% acidified ethanol to a soluble form, regardless of the eventual ability of the organism t... | v3-fos |
2022-04-29T15:18:20.457Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 248436782 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:112",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "9bd2eb2d74864414a3ee4a10b2fe09dfe2025151",
"year": 1970
} | s2 | RESISTANCE OF Fasciola hepatica TO TRICLABENDAZOLE, CLOSANTEL, AND RAFOXANIDE IN A SHEEP FARM IN SHARAZOR DISTRICT, KURDISTAN-IRAQ
Fasciolosis caused by Fasciola hepatica has long been one of the most important helminthic infections of livestock in Iraq. The control of this parasite is based on the use of anthelmintic... | v3-fos |
2018-04-03T00:33:46.365Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 12956407 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:113",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Environmental Science"
],
"sha1": "f04b29114b4d38a063eb391eddcd55ad21616671",
"year": 1970
} | s2 | Survival of Virus in Chilled, Frozen, and Processed Oysters
Samples of whole and shucked Pacific and Olympia oysters, contaminated with 104-plaque-forming units (PFU) of poliovirus Lsc-2ab per ml, were held refrigerated at two temperatures, 5 and -17.5 C. To study the survival of virus in the oysters under these condi... | v3-fos |
2020-12-10T09:04:11.461Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 237230275 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:114",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "db7f4d5669871e1a324ed2fe7691032c9ab0c75c",
"year": 1970
} | s2 | Preservation of Mycoplasma Strains by Freezing in Liquid Nitrogen and by Lyophilization with Sucrose
Procedures for maintaining Mycoplasma strains are described. Liquid nitrogen storage provided an adequate means for keeping stock cultures stable. Over 74 strains of approximately 26 species have been preserved in this... | v3-fos |
2022-04-29T15:14:51.876Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 248436784 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:115",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "767ab363c0162028ea99af600a822d4651a41ee3",
"year": 1970
} | s2 | Study The Effect of Ketoconazole and Vitamin E on Some Arabi Ram Sperm Characteristics
Experiment aims to investigate the effect of ketoconazole on certain sperm characteristic of Arabi rams .fifteen adult rams were randomly assigned in 3 groups, 5 animals in each group which treated daily as the following : control g... | v3-fos |
2020-12-10T09:04:12.831Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-03-01T00:00:00.000Z | 237231904 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:116",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "36f22a716b6b1aefb2017567e6488cbf82ef8505",
"year": 1970
} | s2 | Effect of Temperature on Radiosensitivity of Newcastle Disease Virus
Newcastle disease virus was irradiated at temperatures ranging from 2.2 to 60 C. An interaction between the thermal and ionizing energy was observed in the temperature region of 49 to 60 C. At 2.2 C, the hemagglutinin was considerably more radioresis... | v3-fos |
2018-12-21T13:25:08.370Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 91027667 | {
"extfieldsofstudy": [
"Environmental Science"
],
"provenance": "Agricultural And Food Sciences-1970.gz:117",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "7bbe4e28063a2fce58bed5d9d2c1e3dfcbc4d503",
"year": 1970
} | s2 | RESPONSE OF PEARL MILLET TO INTEGRATED USE OF ORGANICS AND FERTILIZERS
In the present study, the integrated organic fertilizers were used to estimate the growth and yield of pearl millet. The treatments consisted of application of increased levels of recommended dose of fertilizer with organic manures for pearl millet... | v3-fos |
2018-04-03T06:23:06.960Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 24785008 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:118",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f59f64cdfc5edf6d7c9b0cd932ced4f48b11a805",
"year": 1970
} | s2 | Detection and Incidence of Escherichia coli on Storage Pen Surfaces of Fishing Trawlers
Six methods for the detection and enumeration of Escherichia coli on the storage pen surfaces of commercial fishing trawlers and in harbor wash water were evalu- ated. E. coli was found consistently present in Boston harbor water u... | v3-fos |
2017-10-19T03:32:48.093Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-12-01T00:00:00.000Z | 24759688 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:119",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "9eb43bc521f1751a46b320e561565cafab071956",
"year": 1970
} | s2 | Effect of Trace Elements on Citric Acid Fermentation by Aspergillus niger
Citric acid yields of 98.7% (sugar consumption basis) were reached in shaker flasks with mutant UV-ET-71-15 of Aspergillus niger in a resin-treated sucrose medium of the following composition (g/100 ml): sucrose, 14.0; NH4NO3, 0.20; KH2PO4, 0.10... | v3-fos |
2019-09-17T02:47:06.051Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 2019-07-29T00:00:00.000Z | 202902108 | {
"extfieldsofstudy": [
"Geography"
],
"provenance": "Agricultural And Food Sciences-1970.gz:120",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "7c0decd9f4967095fab6d958546e6e210c6d0e72",
"year": 1970
} | s2 | Research results of local buckwheat varieties and forms of Ukrainian origin
The national collection of buckwheat in Ukraine consists of 578 local samples and forms of Ukrainian origin added into the collection during 1929 to 2012. In 1994-2000 and 2014-2018, the material has been studied and described, the common char... | v3-fos |
2018-04-03T06:14:42.391Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 46000408 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:121",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "a134355dace9897c7e816ff64f05c781e6634788",
"year": 1970
} | s2 | Degradation and utilization of hemicellulose from intact forages by pure cultures of rumen bacteria.
Several pure strains of rumen bacteria have previously been shown to degrade isolated hemicelluloses from a form insoluble in 80% acidified ethanol to a soluble form, regardless of the eventual ability of the organism ... | v3-fos |
2020-04-30T09:08:20.987Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 227433446 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:122",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "d824a475ac2992d5b5d9e6a2ef8963920eb6ec11",
"year": 1970
} | s2 | Antioxidant Activity of “Kolang Kaling” Jam which is added with “Pucuk Merah” (Syzygium oleana) Fruit Juice
Article History: Received: 11 February 20 Final Revision: 07 March 20 Accepted: 19 April 20 Online Publication: 20 April 20 “Kolang kaling” is the endosperm of Arenga pinnata seed that contains galactomannan so ... | v3-fos |
2020-01-23T09:08:25.672Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 227318096 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:123",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "a7eddfc6a9eb964380bc59fcabf37df5b0a7f1e8",
"year": 1970
} | s2 | Biological activities and Phytochemical analysis of Zanthoxylum armatum DC. leaves and bark extracts collected from Kumaun region, Uttarakhand, India
The methanolic and chloroform extracts of leaves and bark of Zanthoxylum armatum DC. were evaluated for their phytochemical analysis and biological activities. In phytoc... | v3-fos |
2019-03-19T13:12:35.604Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-12-01T00:00:00.000Z | 83431575 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:124",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "22455f3f5bd53abc5b7f8ccfb18967836bb5712b",
"year": 1970
} | s2 | The selenium content of Finnish forage crops.
The importance of selenium in plants was first realised in the 1930’5, when it was found that »alkali disease» and »blind staggers» ofcattle and horses in the United States of America were caused by the animals eating plants containing a high concentration of selenium (Bea... | v3-fos |
2018-04-03T01:49:31.064Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-06-01T00:00:00.000Z | 31100912 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:125",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "55d8fb20d179ac0b70ded0fc3f911ccc9960f7b5",
"year": 1970
} | s2 | Survival and activity of frozen starter cultures for cheese manufacture.
A study has been conducted on the effect of freezing and storage in liquid nitrogen on 13 strains of lactic streptococci. Cultures were frozen in droplet form and collected in mesh bags. After rapid thawing, the activity of the frozen cultures wa... | v3-fos |
2020-12-10T09:04:16.847Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-06-01T00:00:00.000Z | 237231284 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:126",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "461930806d87d259ee40d7e191e4303c2e893a80",
"year": 1970
} | s2 | Concentrated Cultures of Leuconostoc citrovorum
Two single-strain cultures of Leuconostoc citrovorum were grown in a broth medium with automatic pH control. Culture concentrates were prepared by centrifugally harvesting the cells and resuspending them in 1/50th the original volume in 10% nonfat milk solids. The concen... | v3-fos |
2020-12-10T09:04:11.095Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-08-01T00:00:00.000Z | 237232781 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:127",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "911e1cd45155864df309022c4bd953b382104d2d",
"year": 1970
} | s2 | Almond Harvesting, Processing, and Microbial Flora
This survey was set up on a statistical sampling plan to determine the microbial quality of almonds as they are received at the processing plant. The total aerobic bacterial count and yeast and mold count distribution were skewed by a few high counts compared with the... | v3-fos |
2020-12-10T09:04:12.283Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-03-01T00:00:00.000Z | 237232348 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:128",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "5623d50b6740bfe3212034af971f7a3465ea5dff",
"year": 1970
} | s2 | New Antibacterial Agent Isolated from the Avocado Pear
A group of eight new long-chain aliphatic compounds recently isolated from the avocado and some derivatives thereof were tested for antibacterial activity on 13 different species of bacteria and a yeast. Some of these compounds inhibited the growth of microorganis... | v3-fos |
2019-04-02T13:07:52.179Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 202861309 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:129",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "504e0a1f4f35571b64d488277c38e0d4292e6a4e",
"year": 1970
} | s2 | Variation of rutin and quercetin contents in Tartary buckwheat germplasm
This study was carried out to investigate the regional variation and effects of shape and color of seeds and sprouts on the content of rutin and quercetin in Tartary buckwheat germplasm. A total of 44 foreign Tartary buckwheat germplasms were exa... | v3-fos |
2020-12-10T09:04:12.922Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237234581 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:130",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "897b20bcd1137f3e40c971f05dfaeff6c0ef9fb7",
"year": 1970
} | s2 | Behavior of Salmonellae in Sliced Luncheon Meats
Salmonellae inoculated onto the surface of bologna and liver cheese survived protracted storage at 5 C. Salmonellae grew when the meats were incubated at room temperature.
There have been numerous reports of foodborne salmonellosis traced to delicatessens and other cat... | v3-fos |
2020-06-04T09:10:31.056Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 222381166 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:131",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "4a73c7e2dd5fadc534ef2c12dedf6d339c256b90",
"year": 1970
} | s2 | Common Insect Galls of Saskatchewan
Seldom does one walk in the outdoors without coming across abnormal growths on the leaves or stems of various plants. “Pine cones” on willows or “marbles” on rose stems have cap¬ tured the curiosity of most of us. If we open one of these structures, we will find the larva of a tiny ... | v3-fos |
2018-12-11T09:19:10.315Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 56007828 | {
"extfieldsofstudy": [
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:132",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
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"sha1": "00e15f41be706d12bcd8f65df61043b8c63e4300",
"year": 1970
} | s2 | Selection of solvent and extraction method for determination of antimicrobial potential of Taxus wallichiana Zucc
Antimicrobial potential of different plant parts (needle, stem and bark) of Himalayan yew (Taxus wallichiana Zucc.) has been investigated with particular reference to selection of solvents and extraction m... | v3-fos |
2021-08-13T03:56:49.123Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237230317 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:133",
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"Agricultural And Food Sciences"
],
"sha1": "24a60dce6d2f765996ab7d1cf73ca5394813b862",
"year": 1970
} | s2 | Penicillic Acid Production by Blue-Eye Fungi on Various Agricultural Commodities
Of 10 Penicillium species reported to cause blue-eye disease of corn, four (P. martensii, P. palitans, P. cyclopium, P. puberulum) were found capable of producing the mycotoxin penicillic acid on various agricultural commodities. Commodit... | v3-fos |
2020-12-10T09:04:16.826Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 237232852 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:134",
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"Agricultural And Food Sciences"
],
"sha1": "a987cee700734927f38d5e58dfecc0fcded7b42f",
"year": 1970
} | s2 | Endocarpic Microorganisms of Two Types of Windrow-Dried Peanut Fruit (Arachis hypogaea L.)
The endocarpic microorganisms of peanut fruit dried in either a random windrow (plants left as they fell from the digger) or an inverted windrow (plants inverted to expose fruit to sunlight) were different from that of freshly d... | v3-fos |
2018-04-03T05:23:43.587Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 42648632 | {
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"Medicine",
"Biology"
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"provenance": "Agricultural And Food Sciences-1971.gz:1",
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"Agricultural And Food Sciences",
"Biology"
],
"sha1": "8cb6053afd9d2df4e1d414dbdfe8d32fd323df28",
"year": 1971
} | s2 | Lipoprotein inhibitor of Newcastle disease virus from chicken lung.
A lipoprotein inhibitor of Newcastle disease virus was obtained from chicken lung tissue by means of dilute alkaline extraction procedures. The inhibitor was further purified by ammonium sulfate fractionation, isoelectric precipitation, and density gr... | v3-fos |
2018-04-03T01:20:30.520Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-06-01T00:00:00.000Z | 22659926 | {
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"Medicine"
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"provenance": "Agricultural And Food Sciences-1971.gz:2",
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"Agricultural And Food Sciences"
],
"sha1": "51a69b4981216756093b11f2256fb706271116b6",
"year": 1971
} | s2 | Microorganisms in Unamended Soil as Observed by Various Forms of Microscopy and Staining
A light-diffraction microscope was modified to allow sequential viewing of the microorganisms in a soil smear by transmitted, reflected, and reflected-polarized incandescent light and by reflected ultraviolet light. Observations w... | v3-fos |
2017-06-28T23:31:56.908Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-07-15T00:00:00.000Z | 6241712 | {
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"Biology",
"Medicine"
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"provenance": "Agricultural And Food Sciences-1971.gz:3",
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"Agricultural And Food Sciences"
],
"sha1": "f7f8b799a361e8c99b95f9bfc0bd9c1b4ae90bf7",
"year": 1971
} | s2 | Hereditary osteopetrosis in aberdeen-angus calves. I. - Pathological changes
Twenty-three Aberdeen Angus calves with a congenital mandibular defect, brachygnathia inferior with impacted molars and a generalized bone disorder, osteopetrosis, were encountered in Aberdeen Angus herds in the United States. Two calves were... | v3-fos |
2018-04-03T03:23:47.351Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 3158117 | {
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"Medicine"
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"provenance": "Agricultural And Food Sciences-1971.gz:4",
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"Agricultural And Food Sciences"
],
"sha1": "9e74b25593d8221b954ab0e039b5a3af05ce4e1e",
"year": 1971
} | s2 | Isolation and identification of psychrophilic species of Bacillus from milk.
Forty isolates from 97 raw milk samples (heated to 80 C for 10 min and stored at 4 to 7 C for 3 to 4 weeks) were sporeforming, aerobic, gram-positive or gram-variable, rod-shaped bacteria. Fifteen isolates that were identified had characteris... | v3-fos |
2020-12-10T09:04:11.471Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-08-01T00:00:00.000Z | 237229543 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:5",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "9fbeab8134b33b16ae3666b19b9423b0834c64f2",
"year": 1971
} | s2 | Isolation of Psychrophilic Bacteriophage-Host Systems from Refrigerated Food Products
Thirty-eight bacteriophage-host systems were isolated from 22 of 45 refrigerated food products examined under psychrophilic conditions. Isolates were obtained from ground beef, pork sausage, chicken, raw skim milk, and oysters, where... | v3-fos |
2020-12-10T09:04:17.478Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-08-01T00:00:00.000Z | 237234160 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:6",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "7609c378b52b8538821ec287c16d6238af55ca72",
"year": 1971
} | s2 | Analysis of Staphylococcal Enterotoxin B by the Polyacrylamide Electrophoresis Technique
The electrophoretic mobility of enterotoxin B was investigated through the use of the disc electrophoresis technique. Ideal patterns were developed with a 7.5% acrylamide gel system (pH 4.3). The toxin can be separated and identif... | v3-fos |
2018-04-03T02:52:03.381Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 21901970 | {
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"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:7",
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"Agricultural And Food Sciences"
],
"sha1": "5f0347d50befc104c6543c2197b2e8739d7dd7e6",
"year": 1971
} | s2 | Identification of a pea component stimulatory for heat-stressed putrefactive anaerobe 59-123 spores.
Pea extract contains a factor which improves recovery counts of heat-stressed putrefactive anaerobe spores in a complex medium up to threefold. The factor is heat-stable and nondialyzable. Most of the active principle ... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-15T00:00:00.000Z | 5138706 | {
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"Biology",
"Medicine"
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"provenance": "Agricultural And Food Sciences-1971.gz:8",
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"Agricultural And Food Sciences"
],
"sha1": "ba5ec31458f017241a6bfd036b9a80e30be990ee",
"year": 1971
} | s2 | Theoretical aspects of crossbreeding
SUMMARY Methods of utilising breeds and bleed crosses in animal production are discussed, taking account of both genetical and economic aspects. The theoretical principles for breed and breed cross comparison are analysed, but most emphasis is given to methods of improvement of exi... | v3-fos |
2020-12-10T09:04:16.669Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-09-01T00:00:00.000Z | 237230575 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:9",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "84ff5cd335cc381d7344b26a8dd932edb65a4fb9",
"year": 1971
} | s2 | High Aflatoxin Production on a Chemically Defined Medium
Aspergillus parasiticus ATCC 15517 produced 28 to 30 mg of aflatoxin per 100 ml of a medium containing sucrose, asparagine, and salts in stationary and shaken cultures. In the absence of asparagine in the medium, the toxin yields fell drastically, and the thin-l... | v3-fos |
2019-04-03T13:05:58.950Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 91468905 | {
"extfieldsofstudy": [
"Environmental Science"
],
"provenance": "Agricultural And Food Sciences-1971.gz:10",
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"Agricultural And Food Sciences"
],
"sha1": "6177674471fb0cfda9595a016fa55ac4956c6a16",
"year": 1971
} | s2 | Aluminium and acidity in Finnish soils
In the present study an attempt was made to study by statistical methods the proportion of Al of the exchange acidity of 298 soil samples of various kind, and to what extent the titratable nonexchangeable acidity in these soils is connected with Al, when Al soluble in Tamm’s acid... | v3-fos |
2018-04-03T05:49:10.828Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 22291608 | {
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"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:11",
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"Agricultural And Food Sciences"
],
"sha1": "1715412a53c9b2161236433aa3e933a10e9ebd5b",
"year": 1971
} | s2 | Method for Studying Particle Size and Infective Potential of Infectious Bovine Rhinotracheitis Virus Aerosols
A technique is described for estimating the number of potential respiratory infectious loci of aerosolized infectious bovine rhinotracheitis virus. The Anderson (1) aerodynamic particle sizing sampler was used... | v3-fos |
2018-04-03T05:16:29.650Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 42204762 | {
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"Biology",
"Medicine"
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"provenance": "Agricultural And Food Sciences-1971.gz:12",
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"Agricultural And Food Sciences",
"Biology"
],
"sha1": "368bf8a34f7a7b639f0427118f878a92ff4abbc8",
"year": 1971
} | s2 | Elutriation and Coulter Counts of Tetrahymena pyriformis Grown in Peanut and Cottonseed Meal Media
Growth of Tetrahymena pyriformis W has been used to evaluate nutritional quality of peanut and cottonseed meals. An efficient elutriation method is described for separating cells of this organism from particulate matter ... | v3-fos |
2020-12-10T09:04:11.248Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237230326 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:13",
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"Agricultural And Food Sciences"
],
"sha1": "b500eb974f99d2dbd4691fe5972c8e813fff6d90",
"year": 1971
} | s2 | Preliminary Observations on the Pathogenesis of a Virulent Strain of Newcastle Disease Virus in Chickens
Development of Newcastle disease, after experimental and natural infection with the virulent strain VLT of Newcastle disease virus, and its growth and distribution in some selected tissues as assayed by the enumera... | v3-fos |
2020-12-10T09:02:23.753Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-01T00:00:00.000Z | 237232966 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:14",
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"Agricultural And Food Sciences"
],
"sha1": "e024d601006aa47fc8f60b428c182c3c31dbf9c4",
"year": 1971
} | s2 | Substitution of Milk for Serum in the Production of Human Leukocyte Interferon
The presence of serum in suspensions of Sendai-induced human leukocytes is necessary for the synthesis of significant amounts of interferon. Very little interferon is obtained from serum-free suspensions. Cow's milk or milk casein can subst... | v3-fos |
2020-12-10T09:04:11.777Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 237234862 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:15",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "16926398c19e18bcba70a63f80af6ae528bc6bd4",
"year": 1971
} | s2 | Heat Resistance of Spores of Marine and Terrestrial Strains of Clostridium botulinum Type C
Resistance to heat of spores of marine and terrestrial strains of Clostridium botulinum type C in 0.067 m phosphate buffer (pH 7.0) was determined. The marine strains were 6812, 6813, 6814, and 6816; the terrestrial strains wer... | v3-fos |
2020-12-10T09:04:17.509Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237229877 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:16",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "20871959bc9b00f42b14bb3df76b78afecdc5c02",
"year": 1971
} | s2 | Application of Immunofluorescence to Studies on the Ecology of Sphaerophorus necrophorus
Sphaerophorus necrophorus (bovine liver abscess isolates) antiserum was fractionated and labeled with fluorescein isothiocyanate. The fluorescent-antibody (FA) conjugate proved to be species-specific and facilitated the detection ... | v3-fos |
2020-12-10T09:04:16.720Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-01T00:00:00.000Z | 237235308 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:17",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "9de1e177acf2802d243b2f7039ccf0b19542beb0",
"year": 1971
} | s2 | Enumeration and Identification of Bacillus cereus in Foods
An egg yolk-polymyxin medium (KG) for rapid enumeration of Bacillus cereus is described. The test is presumptive in that differentiation of B. cereus (and closely related organisms) from other species is based on the formation of turbidity in the agar surround... | v3-fos |
2020-12-10T09:04:11.113Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-09-01T00:00:00.000Z | 237234608 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:18",
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"Agricultural And Food Sciences"
],
"sha1": "1879b6c17ba3e19a2c6e966db52184f2b2d086b3",
"year": 1971
} | s2 | Chemical Nature of Malty Flavor and Aroma Produced by Streptococcus lactis var. maltigenes
Mature skim milk cultures of Streptococcus lactis var. maltigenes were steam distilled at low temperature under reduced pressure. Ethyl ether extracts were prepared from the distillates and analyzed by gas-liquid chromatography ... | v3-fos |
2020-12-10T09:04:11.776Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 237230257 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:19",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "52032956237608807dd9db312a9855b9a3417649",
"year": 1971
} | s2 | Parameters of Rumen Fermentation in a Continuously Fed Sheep: Evidence of a Microbial Rumination Pool
The feed and feces of a continuously fed sheep were analyzed for carbon, hydrogen, and nitrogen, with oxygen as the remainder. The daily feed-feces weight difference was used as the reactant in an equation representin... | v3-fos |
2018-04-03T03:18:06.443Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-04-01T00:00:00.000Z | 2018549 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:20",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "694858ea9085e630d3abc69b8c401b9abc86a69c",
"year": 1971
} | s2 | Lactic acid utilization by the cutaneous Micrococcaceae.
Human cutaneous staphylococci and micrococci utilized lactic acid as an energy source on a minimal medium. Propionic acid was not utilized, but l(+)-lactic acid and pyruvic acid could replace ld-lactic acid as a substrate. Selected strains of cocci were inhibite... | v3-fos |
2018-04-03T01:54:16.679Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 31386315 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:21",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8e2fbec4f2cf6d0f9ac7418f931ee37fa65b7077",
"year": 1971
} | s2 | Heat resistance of spores of marine and terrestrial strains of Clostridium botulinum type C.
Resistance to heat of spores of marine and terrestrial strains of Clostridium botulinum type C in 0.067 m phosphate buffer (pH 7.0) was determined. The marine strains were 6812, 6813, 6814, and 6816; the terrestrial strains we... | v3-fos |
2018-04-03T02:00:07.310Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 25518740 | {
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"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:22",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "aa95f95873ebf2292d1346f6567ec6b1d6a3bc16",
"year": 1971
} | s2 | Characteristics of antimicrobial resistance of Escherichia coli from animals: relationship to veterinary and management uses of antimicrobial agents.
Five-hundred fifty-five (555) isolates of Escherichia coli were obtained from fecal specimens of a representative number of animals from five farms in the United States.... | v3-fos |
2018-04-03T01:46:39.415Z | {
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} | 0 | [] | 1971-03-01T00:00:00.000Z | 30892163 | {
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"Biology",
"Medicine"
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"provenance": "Agricultural And Food Sciences-1971.gz:24",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Environmental Science"
],
"sha1": "361d744b5191cc2f4154398b0eeb39d80029718c",
"year": 1971
} | s2 | Listeria monocytogenes in nature.
Samples from 12 farms were examined during two successive spring and early autumn seasons. L. monocytogenes was isolated from vegetation or soil taken from 11 of the 12 farms and from 6 of the 7 nonagricultural sites. A total of 27 strains were isolated from the 19 sites. The organism... | v3-fos |
2018-04-29T17:05:05.331Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 13825943 | {
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"Biology"
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"provenance": "Agricultural And Food Sciences-1971.gz:25",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8e184461a68ee620b0d2e9521c3b1ed129b700cd",
"year": 1971
} | s2 | Effect of Light Quality and Light Intensity and Various Sugars on the Sexual Expression and Some Observations on the Red Pigment in Equisetum Gametophytes
The purposes of this study were to explore what effect light quality and light intensity and various sugars have on the sexual expression of Eguisetum gametophytes ... | v3-fos |
2020-12-10T09:04:11.469Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 237232256 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:26",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "9e5f8ecb89dd5097b4a33741ec5abffcb6083ba2",
"year": 1971
} | s2 | Effect of Newcastle Disease on Serum Copper, Zinc, Cholesterol, and Carotenoid Values in the Chick
Experimentally induced Newcastle disease virus infection of chicks, with a mortality index of 48%, was accompanied by increased concentrations in serum of copper and cholesterol and decreased concentrations of zinc and t... | v3-fos |
2016-05-04T20:20:58.661Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-15T00:00:00.000Z | 29754208 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:27",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f212e9b055a8c1fa7be87654b8114f961ae45db0",
"year": 1971
} | s2 | The design of beef breed comparisons
regards the station tests the accuracy became very low as compaired to the expected. In contrast to that the accuracy of the field tests was in good agreement with expectation. It was concluded that the large variance component between bulls at the stations and also the low repeata... | v3-fos |
2020-12-10T09:06:50.931Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-06-01T00:00:00.000Z | 237229435 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:28",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "da188323a5d784ce5c36a491405b75ca3bc16aca",
"year": 1971
} | s2 | Production of Ochratoxins in Different Cereal Products by Aspergillus ochraceus
The effects of temperature and length of incubation on ochratoxin A production in various substrates were studied. The optimal temperature for toxin production by Aspergillus ochraceus NRRL-3174 was found to be around 28 C. Very low levels... | v3-fos |
2017-07-29T04:24:53.599Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-15T00:00:00.000Z | 8132828 | {
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"Medicine",
"Biology"
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"provenance": "Agricultural And Food Sciences-1971.gz:29",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "0f6749c629ceb2ee8a46bbe99d946be819c7d053",
"year": 1971
} | s2 | Blood groups and polymorphic proteins in cattle and swine
HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private ... | v3-fos |
2018-03-27T17:47:55.988Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 16257889 | {
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"Medicine"
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"provenance": "Agricultural And Food Sciences-1971.gz:30",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "2576104a315c72e6647cb1835f1a74b9abd21621",
"year": 1971
} | s2 | The application of chemical criteria to biological classification in the eighteenth century.
THE INVESTIGATION of animal and vegetable substances, traditionally a part of the chemist's general inquiry into the properties of natural objects, was increasingly pursued in the eighteenth century. Some of these materials we... | v3-fos |
2020-12-10T09:04:17.168Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-09-01T00:00:00.000Z | 237230440 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:31",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "a8c9aa17d41cf4b76243bba1d187945ac6ee5018",
"year": 1971
} | s2 | Bacteriology of Dehydrated Space Foods
The initial bacteriological requirement established in 1964 for space foods by the U.S. Army Natick Laboratories are: a total aerobic plate count (≤ 10,000 per g), a total coliform count (≤ 10 per g), fecal coliforms (negative per gram), fecal streptococci (≤ 20 per g), coagulase... | v3-fos |
2019-04-01T13:16:29.528Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 89468524 | {
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"Biology"
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"provenance": "Agricultural And Food Sciences-1971.gz:32",
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"Agricultural And Food Sciences"
],
"sha1": "80319bd44be6462c7a91d8ecbb211609958b6eed",
"year": 1971
} | s2 | The milk production of reindeer cows and the share of milk in the growth of reindeer calves
The milk quantities obtained from the reindeer cows in the present study are probably, due to technical difficulties in the milking, lower than the actual values. For this reason the figures on the milk producing ability, and t... | v3-fos |
2020-12-10T09:04:11.224Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 237231646 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:33",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Medicine",
"Biology"
],
"sha1": "3c6f84b82a3af7fc71235a1504273cd721167643",
"year": 1971
} | s2 | Effects of Oxyamylose and Polyacrylic Acid on Foot-and-Mouth Disease and Hog Cholera Virus Infections
Two interferon-inducing polycarboxylates were tested for antiviral activity on foot-and-mouth disease (FMD) virus infections in mice, guinea pigs, and swine. Polyacrylic acid, given intraperitoneally, had a protective... | v3-fos |
2017-07-29T04:24:53.860Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-15T00:00:00.000Z | 15055703 | {
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"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:34",
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"Agricultural And Food Sciences"
],
"sha1": "ad266d0dcd7d953cef6a1c10e62e03f6cbbd6fd9",
"year": 1971
} | s2 | The effect of size and type upon the efficiency of milk and beef production in cattle
Partly on the basis of their investigation and of synthetising data of the professional literature the authors have analyzed the correlation and effects of the body size and of some other grading characters of cattle in relation to t... | v3-fos |
2020-12-10T09:04:10.761Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-01T00:00:00.000Z | 237229143 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:35",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "e8c889c1786bdbbf8c9b90b0d76edec6934dd554",
"year": 1971
} | s2 | Effect of Controlled Atmosphere on Growth of Mold on Synthetic Media and Fruit
Growth of seven spoilage molds on agar plates at several temperatures in both controlled atmosphere (CA) and in air was studied. Each mold responded somewhat differently to CA at each temperature; however, there were some general tendencies... | v3-fos |
2020-12-10T09:04:11.848Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 237232718 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:36",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "875eb2a0b5437dbbc8677e7cc5ef64af553bb8ed",
"year": 1971
} | s2 | Lipoprotein Inhibitor of Newcastle Disease Virus from Chicken Lung
A lipoprotein inhibitor of Newcastle disease virus was obtained from chicken lung tissue by means of dilute alkaline extraction procedures. The inhibitor was further purified by ammonium sulfate fractionation, isoelectric precipitation, and density gra... | v3-fos |
2020-12-10T09:04:17.021Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 237230818 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:37",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8203c41c553dfc178808c0d63b6cd2126678fdf9",
"year": 1971
} | s2 | Characterization of Growth Stimulants in Corn Steep for Lactic Streptococci
The production of acid in milk cultures of lactic streptococci was stimulated by the addition of corn steep liquor. Separation by ion-exchange and paper chromatography indicated the presence of four major stimulatory components in the corn ste... | v3-fos |
2020-12-10T09:02:21.738Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-06-01T00:00:00.000Z | 237231919 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:38",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "77969451c27031ad8a0f9772313cf1b4c7a129fa",
"year": 1971
} | s2 | Brine Shrimp (Artemia salina L.) Larvae as a Screening System for Fungal Toxins
Concentrations resulting in 50% mortality, determined with brine shrimp (Artemia salina L.) larvae exposed to known mycotoxins for 16 hr, were (μg/ml): aflatoxin G1, 1.3; diacetoxyscirpenol, 0.47; gliotoxin, 3.5; ochratoxin A, 10.1; and st... | v3-fos |
2020-12-10T09:04:10.755Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-11-01T00:00:00.000Z | 237231946 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:39",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "3481cdf8fb73e232ec1b7d6bc44355e559c2c20e",
"year": 1971
} | s2 | Growth Factor Requirements of Ruminal Cellulolytic Bacteria Isolated from Microbial Populations Supplied Diets With or Without Rapidly Fermentable Carbohydrate
The predominant cellulolytic ruminal bacteria isolated from microbial populations supplied diets containing cellulose as an energy source and essentially devoi... | v3-fos |
2018-04-03T00:55:57.131Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 27363580 | {
"extfieldsofstudy": [
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:40",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f33c805888b465f097337085b9be8407525092ad",
"year": 1971
} | s2 | Dry-Heat Resistance of Bacterial Spores Recovered from Mariner-Mars 1969 Spacecraft
The dry-heat resistances of 70 bacterial spore isolates recovered from Mariner-Mars 1969 spacecraft were determined and expressed as D values (decimal reduction times). Fifty per cent of the spore isolates had D values of 60 min or les... | v3-fos |
2018-04-03T00:33:53.700Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 12894402 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:41",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "569ff7bf80d55b8859819441c13d208f5e7ebd58",
"year": 1971
} | s2 | Detection of Sulfa Drugs and Antibiotics in Milk
A disc assay method for testing sulfa drugs and antibiotics in milk was developed wherein Bacillus megaterium ATCC 9855 was used as the test organism and Mueller-Hinton agar was used as the test substrate. Incubation was at 37 C for 4 to 5 hr. The test procedure is an i... | v3-fos |
2018-04-03T05:01:01.021Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 41121469 | {
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"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:42",
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"Agricultural And Food Sciences",
"Biology"
],
"sha1": "19a94c9b075ea7d94a3151099002637cf660f103",
"year": 1971
} | s2 | New method of isolating Salmonellae from milk.
The use of a cotton gauze swab and subsequent culture of the swab was found to be a more sensitive method for isolating Salmonella from liquid milk than the revised procedure of North. The swab method was found to be as sensitive as the North procedure for recovering Salm... | v3-fos |
2020-12-10T09:04:11.247Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-06-01T00:00:00.000Z | 237231007 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:43",
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"Agricultural And Food Sciences",
"Biology"
],
"sha1": "16945c478b6a7a49e465899a17b781fb355de5d5",
"year": 1971
} | s2 | Toxicity to Chicks of Aspergillus and Penicillium Species Isolated from Moldy Pecans
Isolates of Aspergillus chevalieri, A. flavus, A. ochraceus, A. repens, and Penicillium funiculosum and complexes of P. citrinum-P. implicatum isolated from moldy pecan meats were toxic to chicks.
In the spring of 1967, a mold proble... | v3-fos |
2020-12-10T09:04:11.240Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 237229956 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:44",
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"Agricultural And Food Sciences"
],
"sha1": "1716bda97d96217e5ca5bdea50201c311334ec16",
"year": 1971
} | s2 | Minimal Growth Temperature, Sodium Chloride Tolerance, pH Sensitivity, and Toxin Production of Marine and Terrestrial Strains of Clostridium botulinum Type C
Minimal growth temperatures of four marine and two terrestrial strains of Clostridium botulinum type C were determined in a laboratory culture medium, fortified ... | v3-fos |
2019-03-28T13:43:10.307Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 237231809 | {
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"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:45",
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"Agricultural And Food Sciences"
],
"sha1": "1aaf5a6fd157fd7e350436b42d7a3643cb202349",
"year": 1971
} | s2 | Identification of a Pea Component Stimulatory for Heat-Stressed Putrefactive Anaerobe 59-123 Spores
Pea extract contains a factor which improves recovery counts of heat-stressed putrefactive anaerobe spores in a complex medium up to threefold. The factor is heat-stable and nondialyzable. Most of the active principle i... | v3-fos |
2020-12-10T09:04:16.721Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-08-01T00:00:00.000Z | 237231367 | {
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"provenance": "Agricultural And Food Sciences-1971.gz:46",
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"Agricultural And Food Sciences"
],
"sha1": "8ca5380728e25aad3ff26e54a7921c1ebdb3352d",
"year": 1971
} | s2 | Action of Pseudomonas fragi on the Proteins of Pig Muscle
Considerable salt-soluble protein degradation was observed in pork muscle inoculated with Pseudomonas fragi. During a 20-day incubation period at 10 C, the samples proceeded to rank spoilage or putrefaction. There was a large decrease in the salt-soluble protei... | v3-fos |
2018-04-03T05:36:17.554Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 43421078 | {
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"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:47",
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"Agricultural And Food Sciences"
],
"sha1": "3a1b9b847a9192beeaefc40d7ebb90636dce7e28",
"year": 1971
} | s2 | Initiation of staphylococcal growth in laboratory media.
The effects of pH and NaCl concentration on the probability of aerobic growth initiation in Brain Heart Infusion broth at 30 C by five staphylococcal strains producing enterotoxins A, B, C, and D were studied in a factorial design experiment. Statistical analysi... | v3-fos |
2017-07-29T04:24:52.146Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-15T00:00:00.000Z | 9521720 | {
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"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:48",
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"Agricultural And Food Sciences"
],
"sha1": "c71c3af65765534afe9ea28f57a3c49f12b02d3a",
"year": 1971
} | s2 | Hereditary osteopetrosis in aberdeen-angus calves. II. — Genetical aspects
SUMMARY Evidence is presented to indicate that congenital osteopetrosis in 3 herds of Aberdeen-Angus cattle may be inherited as a recessive autosomal trait.
INTRODUCTION
A premature stillborn purebred Aberdeen-Angus calf with a short lower ja... | v3-fos |
2018-04-03T03:36:24.874Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 7365822 | {
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"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:49",
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"Agricultural And Food Sciences"
],
"sha1": "0d5faf60ccd6505705ec356255304811f9267d2c",
"year": 1971
} | s2 | Effect of Newcastle disease on serum copper, zinc, cholesterol, and carotenoid values in the chick.
Experimentally induced Newcastle disease virus infection of chicks, with a mortality index of 48%, was accompanied by increased concentrations in serum of copper and cholesterol and decreased concentrations of zinc and ... | v3-fos |
2018-04-03T05:30:57.476Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 43181156 | {
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"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:50",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "fd0c713a5a02979b6fd0af5b09ecee2ad9bc6a3b",
"year": 1971
} | s2 | Microorganisms of the San Francisco Sour Dough Bread Process
A medium was developed which permitted isolation, apparently for the first time, of the bacteria responsible for the acid production in the 100-year-old San Francisco sour dough French bread process. Some of the essential ingredients of this medium included ... | v3-fos |
2020-12-10T09:04:16.838Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-11-01T00:00:00.000Z | 237234422 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:51",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "58fbb42ffa7ae66dd55a9a8225a3ad061cb06dad",
"year": 1971
} | s2 | Fate of Carbon Passing Through the Glucose Pool of Rumen Digesta
The metabolism of the free glucose pool in rumen digesta from sheep fed roughage rations was studied by adding an insignificant quantity of glucose as uniformly labeled 14C-glucose of high specific activity to in vitro incubation systems. In all experime... | v3-fos |
2016-05-04T20:20:58.661Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-04-15T00:00:00.000Z | 5328218 | {
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"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:52",
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"Agricultural And Food Sciences"
],
"sha1": "280d1b69845b596c0d6cd28a9888393426e752d9",
"year": 1971
} | s2 | Some points of view on the estimation and importance of genetic change in populations of dairy cattle
SUMMARY Some results from a study on genetic changes in milk yield and fat percentage in the Fin-nish Ayrshire (ay) and Finncattle (rc) breeds are discussed. Moreover the economic importance of the genetic change is c... | v3-fos |
2020-12-10T09:04:11.647Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-04-01T00:00:00.000Z | 237230941 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:53",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "07d245db3da95571218f79415b34cb8be4175381",
"year": 1971
} | s2 | T-2 Toxin Production by Fusarium tricinctum on Solid Substrate
A method has been developed to produce and purify gram quantities of T-2 toxin [4β, 15-diacetoxy-8α-(3-methylbutyryloxy)-12, 13-epoxytrichothec-9-en-3α-ol], a mycotoxin elaborated by a strain of Fusarium tricinctum isolated from toxic corn. After growing f... | v3-fos |
2019-03-20T13:04:28.773Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-01T00:00:00.000Z | 237043326 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:54",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c218d01947e4db8d4ccd477d911bae700f3dcd41",
"year": 1971
} | s2 | Characteristics of Antimicrobial Resistance of Escherichia coli from Animals: Relationship to Veterinary and Management Uses of Antimicrobial Agents
Five-hundred fifty-five (555) isolates of Escherichia coli were obtained from fecal specimens of a representative number of animals from five farms in the United States. ... | v3-fos |
2019-03-19T13:12:06.370Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237107673 | {
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"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:55",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8954f74d6fa0439d0f61ee1473312f6d0d080774",
"year": 1971
} | s2 | Growth of Aspergillus repens in Flue-Cured Tobacco
In laboratory tests, flue-cured tobacco inoculated with Aspergillus repens was stored at 75, 80, 85, 87, and 95% relative humidity at 20 and 30 C. Samples were taken weekly for 4 weeks and evaluated for mold growth (colony count) and moisture content (MC). The weekly ... | v3-fos |
2020-12-10T09:04:16.723Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237232782 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:56",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "14824bc85dd89d235386dd23acb11fb32bdcf4c1",
"year": 1971
} | s2 | Initiation of Staphylococcal Growth in Processed Meat Environments
The probability of staphylococcal growth initiation in laboratory-made cured meats is investigated and compared with growth initiation in broths.
The probability of staphylococcal growth initiation in laboratory-made cured meats is investigated and co... | v3-fos |
2018-04-03T00:00:34.947Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 8346082 | {
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"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:57",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "b4e25a086048314105782156d2d71e6c99e9c23d",
"year": 1971
} | s2 | Microbial Transformation of Flavonoids
The ability of a number of fungal spores, and in particular of resting vegetative mycelia, to transform naringin and naringenin was studied. In general, only hydrolytic cleavage of the sugar moieties of naringin to produce prunin and naringenin was observed. Two cultures, Penicil... | v3-fos |
2020-12-10T09:04:11.246Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-07-01T00:00:00.000Z | 237233668 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:58",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "1041c7472e833c660c0d8d333e183203abb06760",
"year": 1971
} | s2 | Quick Counting Method for Estimating the Number of Viable Microbes on Food and Food Processing Equipment
A rapid method for estimating the extent of microbial contamination on food and on food processing equipment is described. Microbial cells are rinsed from food or swab samples with sterile diluent and concentrated ... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 11473194 | {
"extfieldsofstudy": [
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:59",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f5c6aed7288193adf2410530ec0c83754f322410",
"year": 1971
} | s2 | The effect of body size on production efficiency in cattle. Breed comparisons and inter-breed relationships
The effect of body size on the production efficiency of different breeds of cattle is considered only after examining the more general problem of breed comparisons in relation to genetics, nutrition and producti... | v3-fos |
2020-12-10T09:04:11.222Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-09-01T00:00:00.000Z | 237231934 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:60",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "d51b6c183c9ac77ae0b38a7d6cdf5769359b5d33",
"year": 1971
} | s2 | Microbial Penetration of Muslin- and Paper-Wrapped Sterile Packs Stored on Open Shelves and in Closed Cabinets
Microbial penetration of sterile packs was studied using single-wrap (two layers) muslin, double-wrap (four layers) muslin, and two-way crepe paper (single layer) to wrap 20 gauze sponges (2 by 2 inch). These... | v3-fos |
2020-12-10T09:04:16.972Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 237235019 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:61",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "27e5afa86d728c93b37258d638c2a55550420eb1",
"year": 1971
} | s2 | Classification of Streptomyces Spore Surfaces into Five Groups
Streptomyces spores surfaces have been classified into five groups, smooth, warty, spiny, hairy, and rugose, by examination of carbon replicas of spores with the transmission electron microscope and by direct examination of spores with the scanning electro... | v3-fos |
2018-04-03T02:05:56.416Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 32348509 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:62",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c8f9652b3da3134676d18f28c4e5fbd192ab5ef1",
"year": 1971
} | s2 | Fungi isolated from flue-cured tobacco inoculated in the field with storage fungi.
Flue-cured tobacco inoculated in the field with A. amstelodami, A. flavus, A. ochraceus, A. repens, A. ruber, and a species of Penicillium was rarely invaded by these fungi. Regardless of inoculum, the predominant fungi reisolated from ... | v3-fos |
2020-12-10T09:04:11.832Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 237232215 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:63",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "1937bf984d3dc0766f91bd92fe377dcb02be04de",
"year": 1971
} | s2 | Analysis of Clostridium botulinum Toxigenic Types A, B, and E for Fatty and Carbohydrate Content
Lyophilized, 48-hr log-phase vegetative cells were extracted with chloroform-methanol (2:1, v/v) and ethanol-ether (3:1, v/v) and then saponified with methanolic KOH. Gas-liquid chromatography of the methyl esters of extra... | v3-fos |
2020-12-10T09:04:11.117Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-04-01T00:00:00.000Z | 237231176 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:64",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "eadcf84b9c8a1b02f05af36ab3803e9e6a7ae35b",
"year": 1971
} | s2 | Identification of Mycoplasmatales: Characterization Procedures
A large collection of avian Mycoplasma cultures was used in studies to improve and develop biological and biochemical characterization techniques. Differential patterns among 11 avian serotypes were shown by carbohydrate fermentation, tetrazolium- and meth... | v3-fos |
2018-04-03T06:07:48.039Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-06-01T00:00:00.000Z | 26050205 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:65",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "bcb85826972e4ffe54e57ad1d7886ac9c4d60ed6",
"year": 1971
} | s2 | Rapid Infrared Determination of the Potency of Chlorinated Bactericides
A rapid infrared reflectance method for evaluating the germicidal potency of synthetic materials containing various amounts of two chlorinated bactericides was developed. The dimeric product 2,2'-methylenebis (4,6-dichlorophenol) exhibited a chara... | v3-fos |
2019-03-20T13:04:50.067Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237232470 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:66",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c6f274aa18e6cc580a41f9e95485d74f4b5ad30c",
"year": 1971
} | s2 | Dry-Heat Resistance of Bacterial Spores Recovered from Mariner-Mars 1969 Spacecraft
The dry-heat resistances of 70 bacterial spore isolates recovered from Mariner-Mars 1969 spacecraft were determined and expressed as D values (decimal reduction times). Fifty per cent of the spore isolates had D values of 60 min or les... | v3-fos |
2020-12-10T09:02:51.962Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-01T00:00:00.000Z | 237231150 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:67",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "cde272e63f38520c62c0112b7305a19fe67976a3",
"year": 1971
} | s2 | Diacetyl and Acetoin Production by Lactobacillus casei
Agitation of broth cultures of Lactobacillus casei retarded cellular dry weight accumulation but enhanced production of both diacetyl and acetoin. Addition of pyruvate overcame this retardation, but addition of sulfhydryl-protecting reagents did not. Both pyruvate... | v3-fos |
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