added stringlengths 24 24 | attributes dict | bff_contained_ngram_count int64 0 0 | bff_duplicate_spans listlengths 0 0 | created stringlengths 24 24 | id stringlengths 3 9 | metadata dict | source stringclasses 1
value | text stringlengths 2.7k 320k | version stringclasses 1
value |
|---|---|---|---|---|---|---|---|---|---|
2020-12-10T09:04:11.118Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 237232525 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:68",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "0e922ebc18abf31ec3e12f09c05b58241e04b984",
"year": 1971
} | s2 | Incidence of Heat-Resistant Molds in Eastern Orchards and Vineyards
Over 70% of the samples of fruit, vegetation, and soil obtained in surveys of New York orchards and vineyards were contaminated with heat-resistant molds. The counts generally were low, under one per gram. Byssochlamys fulva was the most common isolat... | v3-fos |
2018-04-03T02:37:18.463Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 34255170 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:69",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "14595f0ad02afec3dd36289db111b1cadd14dffd",
"year": 1971
} | s2 | Initiation of Staphylococcal Growth in Processed Meat Environments
The probability of staphylococcal growth initiation in laboratory-made cured meats is investigated and compared with growth initiation in broths. Genigeorgis et al. (4) developed equations to predict the probability that one staphylococcal cell will in... | v3-fos |
2020-12-10T09:04:11.830Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 237233884 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:70",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Environmental Science"
],
"sha1": "3a3bba426d6440114c0cd30037d0214cd01a8148",
"year": 1971
} | s2 | Listeria monocytogenes in Nature
Samples from 12 farms were examined during two successive spring and early autumn seasons. L. monocytogenes was isolated from vegetation or soil taken from 11 of the 12 farms and from 6 of the 7 nonagricultural sites. A total of 27 strains were isolated from the 19 sites. The organism ... | v3-fos |
2018-04-03T06:21:35.772Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 25433724 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:71",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "072c3bfdc9785a8e28b6cbd2b508c87274e2fef8",
"year": 1971
} | s2 | Effect of Sodium Chloride and pH on Enterotoxin C Production
Growth and production of enterotoxin C by Staphylococcus aureus strain 137 in 3% + 3% protein hydrolysate powder N-Z Amine NAK broths with 0 to 12% NaCl and an initial pH of 4.00 to 9.83 were studied during an 8-day incubation period at 37 C. Growth was init... | v3-fos |
2017-07-29T04:24:53.247Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 31879597 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:72",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ef7729a05f8e285f57d67f82158623a1f4b96212",
"year": 1971
} | s2 | Comparative studies on progeny test results from stations and field data
ween genotype and feeding level (ad libitiim versus restricted) in Diitelz Landrace pigs. Each replication consisted of 120 or 128 animals. These animals were sired, per replication, by 9-11 boars. From each sire 2 or 3 littcrgroups of 4 animals ... | v3-fos |
2018-04-03T03:17:35.726Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-01T00:00:00.000Z | 1677132 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:73",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "6b01b2780a086bfc9887a1f613f9d011f0c199ab",
"year": 1971
} | s2 | Effect of controlled atmosphere on growth of mold on synthetic media and fruit.
Growth of seven spoilage molds on agar plates at several temperatures in both controlled atmosphere (CA) and in air was studied. Each mold responded somewhat differently to CA at each temperature; however, there were some general tendencie... | v3-fos |
2019-04-02T13:05:27.874Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 90604468 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:74",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "6e287c3b53123b680992d0724a043bdc368d9d4c",
"year": 1971
} | s2 | COMPARATIVE DIGESTIBILITY STUDIES WITH HENS AND RATS
Trials were made to compare the digestibility of feeds in hens and rats. In the comparison particular attention was paid to the true digestibility of the feeds. The digestibility of rusks made of wholewheat meal was compared in hens and rats. The rats digested 62.1 ... | v3-fos |
2020-12-10T09:04:11.477Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 237232803 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:75",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "da02ba23649ca3bd4c97c484b02d413df32672ae",
"year": 1971
} | s2 | Statistical Evaluation of Diluents and Automatic Diluting and Pipetting Machines in Influenza Serology
The use of three diluents (i.e., 0.01 m phosphate-buffered saline, PBS; PBS with 0.2% gelatin, PBS/GEL; and PBS with 0.4% bovine plasma albumin) and three methods (i.e., the standard tube macro-procedure, TUBE; the m... | v3-fos |
2019-03-10T16:04:30.662Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 83728439 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:76",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "401487017031f4add201fe90e84c60f034656d39",
"year": 1971
} | s2 | Wheat mutants permitting homoeologous meiotic chromosome pairing
Plants of Triticum aestivum (2n = 6x = 42) ditelocentric 5B L were treated with EMS in order to produce mutations in the 5B system by which meiotic pairing between homoeologous chromosomes is normally prevented. To check for the occurrence of mutation T.... | v3-fos |
2018-04-03T00:44:55.948Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-09-01T00:00:00.000Z | 26561557 | {
"extfieldsofstudy": [
"Engineering",
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:77",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8c97584c527ac1653e825c84b8567463adaa724d",
"year": 1971
} | s2 | Microbial Penetration of Muslin- and Paper-Wrapped Sterile Packs Stored on Open Shelves and in Closed Cabinets
Microbial penetration of sterile packs was studied using single-wrap (two layers) muslin, double-wrap (four layers) muslin, and two-way crepe paper (single layer) to wrap 20 gauze sponges (2 by 2 inch). These... | v3-fos |
2018-04-03T04:15:51.920Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 38441501 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:78",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "6057d6c6779006844e3f1f800c5ee9aaca59209f",
"year": 1971
} | s2 | Minimal growth temperature, sodium chloride tolerance, pH sensitivity, and toxin production of marine and terrestrial strains of Clostridium botulinum type C.
Minimal growth temperatures of four marine and two terrestrial strains of Clostridium botulinum type C were determined in a laboratory culture medium, fortified... | v3-fos |
2020-12-10T09:04:11.225Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-01T00:00:00.000Z | 237229248 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:79",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "177113924c8eee6bbbaf3a0c21306cc13eb5d700",
"year": 1971
} | s2 | Modification of the American Public Health Association Procedure for Counting Yeast and Mold in Cottage Cheese
The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presente... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 2820049 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:80",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "0ec8d6abf19e4fbcd1b73e62357614bcdde94726",
"year": 1971
} | s2 | Do unique proteins exist in taste buds?
Proteins in papillae on the bovine tongue were analyzed by semi-micro, polyacrylamide gel electrophoresis. All the proteins in the papillae with taste buds were observed to be common to proteins in the surrounding epithelium without taste buds. The protein band which was reporte... | v3-fos |
2020-12-10T09:04:10.761Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-01T00:00:00.000Z | 237229790 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:81",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "2e17647b3c054528601e630fb7fdf4700022acb5",
"year": 1971
} | s2 | Lack of Toxicity of Helminthosporium maydis-Invaded Corn and Culture Filtrates to Chicks and Micel
Six isolates of Helminthosporium maydis, obtained from southern leaf blight- damaged corn, were grown separately on autoclaved corn and fed to chicks and mice to evaluate their toxigenicity. Two-, three-, and four-week-o... | v3-fos |
2020-12-10T09:04:11.238Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 237233140 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:82",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "34f58db3bc1da1f8dd1978e01eaddf5ee6d38ea0",
"year": 1971
} | s2 | Lysine Decarboxylase Activity in Broth and Agar Media
Four lysine decarboxylase media were studied by testing them with 305 Enterobacteriaceae and 42 nonfermenting bacilli. A comparison was made between lysine decarboxylase broth medium (Moeller base) and Johnson's semisolid agar without lactose and Bachrach's broth m... | v3-fos |
2020-12-10T09:04:11.438Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-06-01T00:00:00.000Z | 237232464 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:83",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "4134edc5726af4ae9fd2bacef702582e26f2400f",
"year": 1971
} | s2 | Improved Isolation of Anaerobic Bacteria From the Gingival Crevice Area of Man
A roll tube technique (Hungate method) was employed in an attempt to cultivate a maximal portion of the organisms in the gingival crevice area of man. This technique achieves an anaerobic state by flushing the local environment with oxygen-... | v3-fos |
2020-12-10T09:04:10.941Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-08-01T00:00:00.000Z | 237232001 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:84",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "7f2df917fef69177b7bf883565020a9e1a5f04aa",
"year": 1971
} | s2 | Effect of Soy Proteins on the Growth of Clostridium perfringens
Proteins that are used to fabricate imitation foods such as synthetic meats were evaluated for stimulative or inhibitory effects on the growth of Clostridium perfringens. Growth rate and extent were measured in thioglycolate medium without dextrose. This ... | v3-fos |
2020-12-10T09:04:11.250Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237234464 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:85",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "764dd2b6154f90bfb06aeab86ad113051de02c6f",
"year": 1971
} | s2 | Detection of Sulfa Drugs and Antibiotics in Milk
A disc assay method for testing sulfa drugs and antibiotics in milk was developed wherein Bacillus megaterium ATCC 9855 was used as the test organism and Mueller-Hinton agar was used as the test substrate. Incubation was at 37 C for 4 to 5 hr. The test procedure is an i... | v3-fos |
2020-12-10T09:04:10.767Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 237229154 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:86",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "5df6eb1a683080b4beedef6c55dd66211809ce38",
"year": 1971
} | s2 | Method for Studying Particle Size and Infective Potential of Infectious Bovine Rhinotracheitis Virus Aerosols
A technique is described for estimating the number of potential respiratory infectious loci of aerosolized infectious bovine rhinotracheitis virus.
A technique is described for estimating the number of potent... | v3-fos |
2020-12-10T09:04:17.490Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-07-01T00:00:00.000Z | 237234386 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:87",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "03ff85982b2ad0cbaf29ae6e60336dc6ab6766b5",
"year": 1971
} | s2 | Microtiter Tests for Detecting Antibody in Bovine Serum to Parainfluenza 3 Virus, Infectious Bovine Rhinotracheitis Virus, and Bovine Virus Diarrhea Virus
Microneutralization tests for detection of antibody in bovine serum to three bovine viruses are described. The Madin-Darby bovine kidney cell line was used with par... | v3-fos |
2018-04-03T04:07:38.576Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 24642545 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:88",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c77d91d93adabd035e9836dee0212e62980ecfcc",
"year": 1971
} | s2 | Microorganisms of the San Francisco Sour Dough Bread Process
Two hundred isolates from San Francisco sour dough French bread fermentations (40 from each of five different bakeries) were screened by fermentation tests and for their ability to grow in the presence of cycloheximide (Actidione). All of the isolates from f... | v3-fos |
2020-12-10T09:04:11.645Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237229849 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:89",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "1f25e705acf42cd92af5f24a372916ea06e81574",
"year": 1971
} | s2 | Elutriation and Coulter Counts of Tetrahymena pyriformis Grown in Peanut and Cottonseed Meal Media
Growth of Tetrahymena pyriformis W has been used to evaluate nutritional quality of peanut and cottonseed meals. An efficient elutriation method is described for separating cells of this organism from particulate matter ... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 4670969 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:90",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "3cc49ce26a4453895abc8632472b44ac8f793251",
"year": 1971
} | s2 | A focus of rumenal cancer in Kenyan cattle.
A minimal incidence rate of 2·5% of rumenal cancer of cattle in the Nasampolai valley of Kenya Masailand has been established. Carcinoma of the oesophagus and oesophageal region of the stomach in two free-living giant forest hogs from the same area is reported. The high inci... | v3-fos |
2016-04-23T08:45:58.166Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 2020-12-07T00:00:00.000Z | 240842465 | {
"extfieldsofstudy": [
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:91",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "966df3af22ab152c9dcdb3c78ab5a866c43571bf",
"year": 1971
} | s2 | Sucrose
Experimental Single crystals of C12H22O11 [Sucrose] were supplied. A suitable crystal was selected and mounted in inert oil and transferred to the cold gas stream of a Moly diffractometer. The crystal was kept at 100 K during data collection. Using Olex2 [1], the structure was solved with the ShelXS [2] struct... | v3-fos |
2020-12-10T09:04:16.633Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-06-01T00:00:00.000Z | 237235475 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:92",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "35c2b178259dad1c3581f8e86c4d404a85423523",
"year": 1971
} | s2 | Effects of Citrate on the Composition and Metabolism of Lactobacillus casei
Lactobacillus casei ATCC 393 converted small amounts of citrate to diacetyl, other volatile compounds, and lipids. Citrate was accumulated passively by the organism. The presence of citrate in the growth medium decreased the uptake of acetate ... | v3-fos |
2018-04-03T03:29:23.372Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-11-01T00:00:00.000Z | 5572115 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:93",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "28da37ca11a63f4f973d66d6471bb7eed883bbb1",
"year": 1971
} | s2 | Fate of carbon passing through the glucose pool of rumen digesta.
The metabolism of the free glucose pool in rumen digesta from sheep fed roughage rations was studied by adding an insignificant quantity of glucose as uniformly labeled (14)C-glucose of high specific activity to in vitro incubation systems. In all exper... | v3-fos |
2020-12-10T09:04:11.090Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 237233322 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:94",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "ada49a89c32e38d2d0b308159bae29d33db124a2",
"year": 1971
} | s2 | Pathological Response of the Chicken Embryo to an Agent Which Causes Acute Leukosis (Marek's Disease)
A laboratory test system specific for Marek's disease was developed by using the pathological response of the chicken embryo. Chicken epidermal scales (dander) and feather calami from infected chickens contain an agen... | v3-fos |
2018-04-03T01:46:04.745Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-12-01T00:00:00.000Z | 22677967 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:95",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "3c5300df71164195fb2778343a394704b4047c46",
"year": 1971
} | s2 | Lysine decarboxylase activity in broth and agar media.
Four lysine decarboxylase media were studied by testing them with 305 Enterobacteriaceae and 42 nonfermenting bacilli. A comparison was made between lysine decarboxylase broth medium (Moeller base) and Johnson's semisolid agar without lactose and Bachrach's broth ... | v3-fos |
2020-12-10T09:04:10.763Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237235292 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:96",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "cc5beeba02a3f8506d5724698a29085a3a4fa2b4",
"year": 1971
} | s2 | Microbiological Spoilage of Mayonnaise and Salad Dressings
Saccharomyces bailii was isolated from two-thirds of the spoiled mayonnaise and salad dressing samples examined. Most of the rest were spoiled by Lactobacillus fructivorans. However, one sample contained large numbers of both S. bailii and L. plantarum. Two of... | v3-fos |
2022-02-23T16:12:05.263Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-04-01T00:00:00.000Z | 247039678 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:97",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Environmental Science"
],
"sha1": "8baa76843e9a72e04527ea4d95a0c44ec06edb69",
"year": 1971
} | s2 | A study on the occurrence of drought at Hebbal
Rainfall data ohevents -one yean ofAgricultural Research Sta tion, Heb bal , Be ngalore have been made UICl to atud, the ralnfalldiltribution and ccourrence oCdrought. Out oC severa l ell\llll ifioa.tionll and groupings of rainf&1l. "decile' grouping found to be tbe bolt ... | v3-fos |
2018-04-03T02:11:30.344Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-08-01T00:00:00.000Z | 32599471 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:98",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "416310e4a61d3421dce13a812adf20c4aed67f1c",
"year": 1971
} | s2 | Effect of Soy Proteins on the Growth of Clostridium perfringens'
Proteins that are used to fabricate imitation foods such as synthetic meats were evaluated for stimulative or inhibitory effects on the growth of Clostridiwn perfringens. Growth rate and extent were measured in thioglycolate medium without dextrose. This... | v3-fos |
2020-12-10T09:04:11.145Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237234201 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:99",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "de56fd94e061dc0eb87d59074d3de0fae9a7ceed",
"year": 1971
} | s2 | Effect of Sodium Chloride and pH on Enterotoxin C Production
Growth and production of enterotoxin C by Staphylococcus aureus strain 137 in 3% + 3% protein hydrolysate powder N-Z Amine NAK broths with 0 to 12% NaCl and an initial pH of 4.00 to 9.83 were studied during an 8-day incubation period at 37 C. Growth was init... | v3-fos |
2020-12-10T09:06:57.598Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 237230611 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:100",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "3fa59578d722d4e44c4d5788c6c6d33c7bbf500d",
"year": 1971
} | s2 | Initiation of Staphylococcal Growth in Laboratory Media
The effects of pH and NaCl concentration on the probability of aerobic growth initiation in Brain Heart Infusion broth at 30 C by five staphylococcal strains producing enterotoxins A, B, C, and D were studied in a factorial design experiment. Statistical analysis... | v3-fos |
2020-12-10T09:04:11.834Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-03-01T00:00:00.000Z | 237232111 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:101",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8a29fccc323c2203addb0ed9de9115b7e25c8736",
"year": 1971
} | s2 | Isolation and Identification of Psychrophilic Species of Bacillus from Milk
Forty isolates from 97 raw milk samples (heated to 80 C for 10 min and stored at 4 to 7 C for 3 to 4 weeks) were sporeforming, aerobic, gram-positive or gram-variable, rod-shaped bacteria. Fifteen isolates that were identified had characterist... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-01-15T00:00:00.000Z | 9978567 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1971.gz:102",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "11265d46e910052f57522382b4c5d7ac41e1d1b5",
"year": 1971
} | s2 | Cytogenetic considerations in animal breeding
Some fundamental aspects of cytogenetics, a brief review of work done with farm animals, and an assessment of the known effects of chromosomal aberrations on animal population are summarized in this paper. The basic chromosome number and other detailed features of the kary... | v3-fos |
2018-04-03T05:48:59.614Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-05-01T00:00:00.000Z | 44580340 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1971.gz:103",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "5c767ec91590b12a7c45a5dc1e0c8aa471ca7eb8",
"year": 1971
} | s2 | Preliminary Observations on the Pathogenesis of a Virulent Strain of Newcastle Disease Virus in Chickens
Development of Newcastle disease, after experimental and natural infection with the virulent strain VLT of Newcastle disease virus, and its growth and distribution in some selected tissues as assayed by the enumera... | v3-fos |
2020-12-10T09:04:17.169Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-09-01T00:00:00.000Z | 237231909 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:104",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f9736156806d430d10e201063d54318358600611",
"year": 1971
} | s2 | Thermal Resistance of Certain Oncogenic Viruses Suspended in Milk and Milk Products
Thermal destruction rate curves were determined for adenovirus 12, reovirus 1, and herpes simplex virus in sterile milk, raw milk, raw chocolate milk, and raw ice cream mix. At 40 to 60 C, the curves were asymptotic to the base line. A... | v3-fos |
2020-12-10T09:04:16.629Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-06-01T00:00:00.000Z | 237229387 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:105",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "022e83744f45ed5c99982db82d253ab4e5ee3468",
"year": 1971
} | s2 | Rapid Infrared Determination of the Potency of Chlorinated Bactericides
A rapid infrared reflectance method for evaluating the germicidal potency of synthetic materials containing various amounts of two chlorinated bactericides was developed. The dimeric product 2,2′-methylenebis (4,6-dichlorophenol) exhibited a chara... | v3-fos |
2020-12-10T09:04:11.838Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-02-01T00:00:00.000Z | 237230424 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1971.gz:106",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "5b0429e34c385fecbc4ec54c78cace639cabe113",
"year": 1971
} | s2 | New Method of Isolating Salmonellae from Milk
The use of a cotton gauze swab and subsequent culture of the swab was found to be a more sensitive method for isolating Salmonella from liquid milk than the revised procedure of North. The swab method was found to be as sensitive as the North procedure for recovering Salmo... | v3-fos |
2020-12-10T09:04:12.301Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 237233096 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:1",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "05e3f1ae524d450970543057e9048f2bb0eb8a5f",
"year": 1972
} | s2 | Semiautomated Method for Microbiological Vitamin Assays
A semiautomated method for microbiological vitamin assays is described, which includes separate automated systems for the preparation of the cultures and for the measurement of turbidity. In the dilution and dosage unit based on the continuous-flow principle, vit... | v3-fos |
2020-12-10T09:04:17.676Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 237231702 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:2",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8f3f3ae797a89bade3f3849fa82ced282e1e3b46",
"year": 1972
} | s2 | Identification and Aflatoxin Production of Molds Isolated from Country Cured Hams
Of 562 molds isolated from country cured hams, 403 isolates were of the genus Penicillium, 121 were Aspergillus, and 36 were Cladosporium, Alternaria, and other genera.
Country cured hams (6) are very popular in the southeastern United ... | v3-fos |
2020-12-10T09:04:17.455Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-02-01T00:00:00.000Z | 237229993 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:3",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Medicine"
],
"sha1": "c5e2ca7653d21c100b3bc6497c0d8038ad4c463d",
"year": 1972
} | s2 | Relationship of Pathogenicity to Tobacco Leaves and Toxicity to Chicks of Isolates of Alternaria longipes
One hundred thirty-seven single-conidium isolates of Alternaria longipes were tested for pathogenicity to tobacco leaves and for toxicity to 1-day-old chicks. Of 58 isolates pathogenic to tobacco, 43 (74.3%) had a... | v3-fos |
2018-04-03T06:14:49.727Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-02-01T00:00:00.000Z | 45996220 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1972.gz:4",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "980fc43d384c44ce7dd2cad430511629107cc430",
"year": 1972
} | s2 | Heat Resistance of Salmonellae in Concentrated Milk
The heat resistance of Escherichia coli, Salmonella typhimurium, and Sal- monella alachua in milk solutions containing 10, 30, 42, and 51% (w/w) skim milk for total solids was determined. Increased milk-solids level effected a sig- nificant increase in the heat resis... | v3-fos |
2020-12-10T09:04:12.302Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 237231674 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:5",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "67c6266dff7421aa7d9ea218b79a1c499996c485",
"year": 1972
} | s2 | Enterovirus Concentration on Cellulose Membranes
Cellulose nitrate membranes were used as one of the adsorbents in concentrating viruses from water. For adsorption to occur, salts were required. With increase in valency of salt, less salt was necessary for enhanced virus adsorption to membranes. Trivalent salts were m... | v3-fos |
2020-12-10T09:04:12.811Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-02-01T00:00:00.000Z | 237229293 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:6",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "5d8235448504664d5f23446ea1f6ef31e85cd07f",
"year": 1972
} | s2 | Fermentation of Isolated Pectin and Pectin from Intact Forages by Pure Cultures of Rumen Bacteria
Studies on the rate and extent of galacturonic acid and isolated pectin digestion were carried out with nine strains of rumen bacteria (Butyrivibrio fibrisolvens H10b and D16f, Bacteroides ruminicola 23 and D31d, Lachnosp... | v3-fos |
2019-03-30T13:12:22.265Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-09-01T00:00:00.000Z | 232758477 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1972.gz:7",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "0a2da31307fd51a46a2a87088e1815d589c8afc3",
"year": 1972
} | s2 | Occurrence of Aflatoxins and Aflatoxin-Producing Strains of Aspergillus spp. in Soybeans
Above average rainfall in Maryland during August, September, and October 1971 resulted in heavy mold growth in soybeans while still in the field. Of 28 samples of soybean seed, aflatoxins were found in 14, 2 of which had been used... | v3-fos |
2020-12-10T09:04:12.893Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-12-01T00:00:00.000Z | 237229055 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:8",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "4873a2c0d1bf0210f22a0f2a5bf967cb7fd8a6b2",
"year": 1972
} | s2 | Procedure and Analysis of a Useful Method in Determining Mycelial Dry Weights from Agar Plates
The evaluation of growth by dry weight determination of fungus mycelium for agar plates was examined. The data obtained were statistically analyzed. This method was shown to be sufficiently accurate to be used as an investig... | v3-fos |
2019-03-20T13:02:34.185Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-01-01T00:00:00.000Z | 237234900 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1972.gz:9",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "64ae15394d96173dace8c8774a83d3efda705be1",
"year": 1972
} | s2 | Unusual Organism Which Gives a Positive Elevated Temperature Test for Fecal Coliforms
Organisms apparently not of fecal origin isolated from a sulfur hot spring gave a positive elevated temperature test for fecal coliforms.
At the present time, a distinction is commonly made between coliforms of "fecal" and "nonfecal... | v3-fos |
2020-12-10T09:04:12.850Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-08-01T00:00:00.000Z | 237234296 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:10",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f5edfa1056ac25d2136038f065bbd48d16072171",
"year": 1972
} | s2 | Stomaching: a New Concept in Bacteriological Sample Preparation
An entirely new mixing device, particularly suitable for preparing bacterial suspensions from foods, fabrics, swabs, and other fairly soft materials, has been developed. With this technique the sample and diluent are put into an inexpensive, sterile plast... | v3-fos |
2018-04-03T00:50:38.892Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-12-01T00:00:00.000Z | 27004486 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1972.gz:11",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "375c6da7b4872f598bf2f3aee06ffd7470fda5f6",
"year": 1972
} | s2 | Effects of Irradiation on the Survival of Virus in West Coast Oysters
Gamma irradiation was evaluated as a means of inactivating poliovirus in shucked and whole shellfish. Results indicated that there was a significant survival of virus at all levels of radiation tested.
In recent years the use of ionizing radiation ... | v3-fos |
2020-12-10T09:04:12.439Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-07-01T00:00:00.000Z | 237231585 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:12",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Chemistry"
],
"sha1": "4271ab5272fd9bd1453e9ccb4382b923043916dc",
"year": 1972
} | s2 | Lactose-Hydrolyzing Enzymes of Lactobacillus Species
β-Galactosidase (β-gal, EC 3.2.1.23) and β-D-phosphogalactoside galactohydrolase (β-Pgal) activities were observed in all of 13 Lactobacillus species studied except L. casei and L. buchneri. Only the latter enzyme was detected in nine strains of L. casei. The β-gal ... | v3-fos |
2020-12-10T09:04:12.450Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-01-01T00:00:00.000Z | 237234633 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:13",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "99eea8dd766bdc150eb80e064ce30630f6a7b002",
"year": 1972
} | s2 | Twenty-Four-Hour Immunofluorescence Technique for the Detection of Salmonellae in Nonfat Dry Milk
A detection procedure was developed in which a newly devised lysine-iron medium was used as a one-step selective and enrichment medium for detection of salmonellae by the fluorescent-antibody technique. Incubation was con... | v3-fos |
2020-12-10T09:04:12.273Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 237232452 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:14",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "b7d0b586cf50b1a9bb652768563cffd090a9b6d3",
"year": 1972
} | s2 | Comparison of the Antigenicity of Phenol and Ethylenediaminetetraacetate Complexes Isolated from Cell Walls of Salmonella enteritidis
Cell walls of Salmonella enteritidis were extracted with phenol and with ethylenediaminetetraacetate (EDTA). Phenol extracts were consistently more antigenic in chickens than EDTA extra... | v3-fos |
2018-12-06T01:56:52.471Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-11-01T00:00:00.000Z | 55828456 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1972.gz:15",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "5123efe066ffbfeef45538c181f885807db55a6f",
"year": 1972
} | s2 | Influence of Food Distribution and Human Disturbance on the Reproductive Success of Herring Gulls
. A three year study of Herring Gull (Larus argentatus) reproductive success on four i~lands in Maine indicate.d that production of young was controlled by different factors operating on the eggs and chicks. Hatching succ... | v3-fos |
2020-12-10T09:04:12.804Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-10-01T00:00:00.000Z | 237233972 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:16",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "61f0267702af9f219cc9f473ae178805a39bf18d",
"year": 1972
} | s2 | Enterococci in Insects
Enterococci were obtained from 213 of 403 insects cultured during a 14-month period, in numbers from 103 to 3 � 107/g of insect. Insects were taken only from nonurban, wild, and cultivated fields and woods. In species of insects carrying them, enterococci were not always present in every individ... | v3-fos |
2020-12-10T09:04:12.229Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-06-01T00:00:00.000Z | 237232382 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:17",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "fedf367a76c65490cf2f9695378d12e1532b84e0",
"year": 1972
} | s2 | Loss of Lactose Metabolism in Lactic Streptococci
Lactose-negative mutants occurred spontaneously in broth cultures of Streptococcus lactis C2F. Instability of lactose metabolism was noted in other strains of S. lactis, in strains of S. cremoris, and in S. diacetilactis. Colonies of S. lactis C2F grown with lactose as... | v3-fos |
2020-12-10T09:02:49.770Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-10-01T00:00:00.000Z | 237234940 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:18",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "d03eb219591cdc7f6f266bb07ac6ee25c8c74e93",
"year": 1972
} | s2 | 2,2-Dibromo-3-Nitrilopropionamide, a Compound with Slimicidal Activity
Laboratory and field tests demonstrated that 2,2-dibromo-3-nitrilopropionamide was an effective slimicide for use in papermaking systems and cooling towers. It was also effective as a bactericide for soluble oil emulsions. Acute toxicity tests show... | v3-fos |
2017-07-29T04:24:53.512Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-04-15T00:00:00.000Z | 13860859 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1972.gz:19",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "bcbce76a7812fa4c98f0a2777054a239e66ff168",
"year": 1972
} | s2 | Effects of the genes for dwarfism (dw) and naked neck (Na) on chick growth and lipid metabolism
SUMMARY In two experiments full sister pairs of chicks, one dwarf (dw) and one non-dwarf (Dw) were reared in individual cage to five weeks of age. Chicks carrying the sex-linked recessive dw gene were identified at hatching... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-07-01T00:00:00.000Z | 8387179 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:20",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Physics"
],
"sha1": "5cf9d8a456cd307dfd1f6947e42d981bd48d4c68",
"year": 1972
} | s2 | High density diets for dwarf layers
as a potential breakthrough for increasing the feed to food protein conversion of commercial poultry. Evidence from previous experiments at Texas A and M University had suggested that dwarf layers may require a diet with higher nutrient density than their non-dwarf sisters. In an ex... | v3-fos |
2020-12-10T09:04:12.635Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-04-01T00:00:00.000Z | 237231795 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:21",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "62c02d04f126dde0873a8e5e5c962d5bb9054d33",
"year": 1972
} | s2 | Ammonium, Nitrate, and Total Nitrogen in the Soil Water of Feedlot and Field Soil Profiles
A level feedlot, located in an area consisting of Wann silt loam changing with depth to sand, appears to contribute no more NO3- nitrogen, NH4+ nitrogen, and total nitrogen to the shallow water table beneath it than an adjacent ... | v3-fos |
2018-04-03T03:52:38.736Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-12-01T00:00:00.000Z | 36859450 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:22",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "2a93824376b7ddb20b0091fdf312ee5aed2f2654",
"year": 1972
} | s2 | Effect of Low-Roughage Diets on the Microflora and Lipid Metabolism in the Rumen
Changing the diet of five lactating cows and one nonlactating cow from high to low roughage induced milk fat depression in the lactating cows and altered the composition of the rumen microflora. While the numbers of lactic and propionic a... | v3-fos |
2018-04-03T02:23:40.293Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-01-01T00:00:00.000Z | 33399683 | {
"extfieldsofstudy": [
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:23",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Medicine"
],
"sha1": "d76e9d013aad11bcc915200add0f5b86ec3c5036",
"year": 1972
} | s2 | Quantitation of the Bioenergetics of a Tuberculosis Infection in Chicks
Interaction of an avian tuberculosis infection with a known metabolizable energy yield of dietary corn oil in chicks was used to quantitate total host energy expenditure necessitated by the infectious process. Three trials in which two doses of in... | v3-fos |
2020-12-10T09:04:10.753Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-09-01T00:00:00.000Z | 237230259 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:24",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "3418a3df869630c3cc6d88325f286c873185e262",
"year": 1972
} | s2 | Radiation Sterilization of Prototype Military Foods: Low-Temperature Irradiation of Codfish Cake, Corned Beef, and Pork Sausage
“Screening” packs comprising 10 lots each of codfish cake, corned beef, and pork sausage, each lot containing about 106 spores of a different strain (five type A and five type B) of Clostridi... | v3-fos |
2020-12-10T09:04:12.382Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-07-01T00:00:00.000Z | 237230508 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:25",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "e6bd6b082ea3597e825b149d4b491ea297f4433e",
"year": 1972
} | s2 | Machine for Automatic Bacteriological Pour Plate Preparation
A fully automatic system for preparing poured plates for bacteriological analyses has been constructed and tested. The machine can make decimal dilutions of bacterial suspensions, dispense measured amounts into petri dishes, add molten agar, mix the dish con... | v3-fos |
2020-12-10T09:04:12.805Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-07-01T00:00:00.000Z | 237232311 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:26",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "3a4c8e18b98ed44a8f77f402501fd9c315310f4d",
"year": 1972
} | s2 | Gas-Volume Measurement System for Evaluating Effectiveness of Antimicrobial Compounds
Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts.
Osmophilic fermentative yeasts, the major cause of spoilage in fruit juices a... | v3-fos |
2018-04-03T02:59:28.011Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-01-01T00:00:00.000Z | 20262138 | {
"extfieldsofstudy": [
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:27",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "de1746352af70d604e77a4cebc02791f6626707a",
"year": 1972
} | s2 | Unusual Organism Which Gives a Positive Elevated Temperature Test for Fecal Coliforms'
Organisms apparently not of fecal origin isolated from a sulfur hot spring gave a positive elevated temperature test for fecal coliforms. between coliforms of and origin the of the temperature This coliforms to produce gas from test... | v3-fos |
2020-12-10T09:04:17.446Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-06-01T00:00:00.000Z | 237230595 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:28",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ca6161c3bea6969347b57927bc946f78424646fd",
"year": 1972
} | s2 | Recognition of Group D Streptococcal Species of Human Origin by Biochemical and Physiological Tests
The speciation of 262 strains of group D streptococci isolated from human sources is described. One hundred forty-two isolates from blood cultures were included; 96 of these were submitted as isolates from clinical case... | v3-fos |
2020-12-10T09:04:16.829Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-12-01T00:00:00.000Z | 237230088 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:29",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "5d041653379ff62decbdbe87d82e71e977012389",
"year": 1972
} | s2 | Agar Medium for Differential Enumeration of Lactic Streptococci
An agar medium containing arginine and calcium citrate as specific substrates, diffusible (K2HPO4) and undiffusible (CaCO3) buffer systems, and bromocresol purple as the pH indicator was developed to differentiate among lactic streptococci in pure and mix... | v3-fos |
2016-05-12T22:15:10.714Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-04-01T00:00:00.000Z | 15828088 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:30",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f9b9fcd5a1e979b49acf27b7e3bc786e58776b5c",
"year": 1972
} | s2 | Polychlorinated biphenyl residues in milk of environmentally and experimentally contaminated cows.
Polychlorinated biphenyl (PCB) residues have been found in the milk of cows. In some instances the residue levels exceeded the FDA guideline 0.2 ppm in milk (equivalent to 5.0 ppm in milk, fat), and the milk was removed ... | v3-fos |
2020-12-10T09:04:12.813Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-01-01T00:00:00.000Z | 237229508 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:31",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "30b17f93b2d6f9a7db770215c437a8a658bc562f",
"year": 1972
} | s2 | Effects on Turkey Poults of Rations Containing Corn Invaded by Fusarium tricinctum (Cda.) Sny. & Hans
Consumption of an otherwise balanced ration containing 1% of corn invaded by Fusarium tricinctum isolate 2061-C resulted in the death of 13% of turkey poults within 35 days, in decreased feed efficiency and weight gai... | v3-fos |
2020-12-10T09:04:12.439Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-07-01T00:00:00.000Z | 237235379 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:32",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ec0a44b290c0ef02e5fc509d8522615d3ea7a13d",
"year": 1972
} | s2 | Analysis of Tobacco and Smoke Condensate for Penicillic Acid
Gas chromatographic analyses of smoke condensate from commercial, unfiltered cigarettes spiked with penicillic acid (500 or 1,000 ppm), a reported carcinogenic substance from certain fungi, indicated approximately 3% of unchanged compound was transported in ... | v3-fos |
2020-12-10T09:04:12.292Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-06-01T00:00:00.000Z | 237230269 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:33",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "2b6c3e64ce7491467f96d43983127d9c22e7aef2",
"year": 1972
} | s2 | Factors Affecting Organic Acid Production by Sourdough (San Francisco) Bacteria
Previous workers from this laboratory observed considerable variation in the proportions of acetic and lactic acids produced in pure broth culture as compared to consistently high proportions of acetic acid produced in the sourdough and fl... | v3-fos |
2018-04-03T03:26:39.092Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-12-01T00:00:00.000Z | 5692820 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:34",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c8e2adca95821c774952edd3467abc0bd1701072",
"year": 1972
} | s2 | Bacteriological Survey of the Blue Crab Industry
During sanitation inspections of 46 crabmeat processing plants on the Atlantic and Gulf Coasts, 487 samples of whole crabs immediately after cooking, cooked crabs after cooling, backed or washed (or both) crab bodies and whole crab claws, as well as 1,506 retail units o... | v3-fos |
2018-04-03T06:25:00.465Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-09-01T00:00:00.000Z | 46595157 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:35",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "4c9c393ab68a327ea3cdf818a404d2c7c8f519f0",
"year": 1972
} | s2 | Identification of a germination system involved in the heat injury of Bacillus subtilis spores.
Bacillus subtilis A spores were injured by exposure to heat treatments of 110 to 132 C. Injury was demonstrated by the inability to form colonies on fortified nutrient agar (FNA) unless the medium was supplemented with CaCl... | v3-fos |
2018-04-03T02:12:01.920Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 32719214 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:36",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "75305401c4d6a7291d97d33fcde59c8a30c29028",
"year": 1972
} | s2 | Bacteriological Survey of Fresh Pork Sausage Produced at Establishments Under Federal Inspection
At the time of manufacture, 75% of 67 sets of finished fresh pork sausage col- lected in 44 plants had aerobic plate counts in the range of 500,000 or fewer/g; 88% contained 100 or fewer E. coliig; and 75% contained 100 or... | v3-fos |
2018-04-03T03:03:58.856Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 331889 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1972.gz:37",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c86202f9a923b9c6c37a5516b6c313804ef270bf",
"year": 1972
} | s2 | Identification and Aflatoxin Production of Molds Isolated from Country Cured Hams
Of 562 molds isolated from country cured hams, 403 isolates were of the genus Penicillium, 121 were Aspergillus, and 36 were Cladosporium, Alternaria, and other genera.
Country cured hams (6) are very popular in the southeastern United ... | v3-fos |
2020-12-10T09:04:12.895Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-02-01T00:00:00.000Z | 237233249 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:38",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "07cc623665ca299f028b74fcfc888bf8436a43a8",
"year": 1972
} | s2 | Possible Origin of Clostridium botulinum Contamination of Eskimo Foods in Northwestern Alaska
Soils from beaches in northwestern Alaska have been found to contain Clostridium botulinum type E, providing evidence of one environmental source of food contamination.
Soils from beaches in northwestern Alaska have been fou... | v3-fos |
2018-04-03T01:25:57.921Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 24514171 | {
"extfieldsofstudy": [
"Medicine",
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1972.gz:39",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "e8e71dc928e4642676c6f1075b11c3fdd65c0efe",
"year": 1972
} | s2 | Ethylenediaminetetraacetate Complexes Isolated from Cell Walls of Salmonella enteritidis'
Ethylenediaminetetraacetate (EDTA) has been reported by several workers to remove portions of bacterial cell envelopes containing lipopolysaccharide (3, 4, 6). Prior to the use of EDTA, phenol was employed to extract this materia... | v3-fos |
2018-04-03T06:07:23.405Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-05-01T00:00:00.000Z | 45591194 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:40",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "a1917083de13af61fc444b8b9fae7c88d1d12fd4",
"year": 1972
} | s2 | Cultivation of leptospires: fatty acid requirements.
Both the parasitic and the saprophytic leptospires grow well on a pair of fatty acids (one saturated, the other unsaturated) if they contain at least 15 carbon atoms.
The fatty acid requirements of serotypes of Leptospira interrogans were previously investigated ut... | v3-fos |
2018-04-03T02:19:29.647Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 25864464 | {
"extfieldsofstudy": [
"Medicine",
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1972.gz:41",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "b5aa578416db5c127d5fda1cbe63b2038d7ad149",
"year": 1972
} | s2 | Enterovirus Concentration on Cellulose Membranes
Cellulose nitrate membranes were used as one of the adsorbents in concentrating viruses from water. For adsorption to occur, salts were required. With increase in valency of salt, less salt was necessary for enhanced virus adsorption to membranes. Trivalent salts were m... | v3-fos |
2020-12-10T09:04:12.776Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-10-01T00:00:00.000Z | 237230119 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:42",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f19ab9f21f490e22ae3d5cd56768592de9790c65",
"year": 1972
} | s2 | Death of Lactobacillus bulgaricus Resulting from Liquid Nitrogen Freezing1
Concentrated cell suspensions of Lactobacillus bulgaricus prepared from cells grown in semisynthetic media were frozen in liquid nitrogen. After storage for 24 hr, the cell suspensions were found to have decreased colony counts and acid-produci... | v3-fos |
2020-12-10T09:04:17.146Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-11-01T00:00:00.000Z | 237233954 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:43",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "394459b39e853cf0594ed6d347d518e46e9856bf",
"year": 1972
} | s2 | Identification of T-2 Toxin in Moldy Corn Associated with a Lethal Toxicosis in Dairy Cattle
Over a 5-month period during the winter of 1970-71, 20% of the lactating Holstein cows in a Wisconsin dairy herd died after prolonged ingestion of a diet containing 60% moldy corn infested with Fusarium tricinctum (2 � 105 pro... | v3-fos |
2018-04-03T00:25:45.305Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-02-01T00:00:00.000Z | 11720228 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:44",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "b485dabf34e0032be72fad71d8e63a0c6995ed0b",
"year": 1972
} | s2 | Analysis of Free Amino Acid Pools in Fungal Mycelia
Free amino acid pools derived from three different types of fungal mycelia have been analyzed by the method of Heathcote and Haworth by using thinlayer chromatography. The preliminary extraction was carried out with boiling water and interfering proteins; peptides an... | v3-fos |
2018-04-03T04:52:26.660Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-01-01T00:00:00.000Z | 40656889 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:45",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "daf2bed928f7611a8de6e16d77b1fdec8f3d122c",
"year": 1972
} | s2 | Growth of Salmonella typhimurium in skim milk concentrates.
The influence of various levels of skim milk solids and temperature on the duration of lag phase, growth rate, and extent of growth of Salmonella typhimurium was investigated. The effect on growth of salmonellae (and a strain of Escherichia coli) of reduced p... | v3-fos |
2020-12-10T09:04:11.642Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-09-01T00:00:00.000Z | 237234513 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:46",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "a12c841746dfcf89578222d0058d9ff5791285c3",
"year": 1972
} | s2 | Identification of a Germination System Involved in the Heat Injury of Bacillus Subtilis Spores
Bacillus subtilis A spores were injured by exposure to heat treatments of 110 to 132 C. Injury was demonstrated by the inability to form colonies on fortified nutrient agar (FNA) unless the medium was supplemented with CaCl2... | v3-fos |
2020-12-10T09:04:12.894Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-12-01T00:00:00.000Z | 237230443 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:47",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Chemistry"
],
"sha1": "1c0c117c7a16eb3cbe22d69d258e6d2e8ec659d9",
"year": 1972
} | s2 | Comparative Studies on the Detoxification of Aflatoxins by Sodium Hypochlorite and Commercial Bleaches
Cultures of Aspergillus flavus and aflatoxins were destroyed by a commercial bleach (Clorox; active ingredient, NaOCl) or analytical reagent grade NaOCl at 7.0 × 10-3 M NaOCl in 5 days. Addition of Clorox or NaOCl at... | v3-fos |
2017-10-19T14:38:09.084Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-04-01T00:00:00.000Z | 26133953 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:48",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "2cd687977f9a2f030f8e9c81eb9f7eac2a08cd37",
"year": 1972
} | s2 | Salmonella Testing of Pooled Pre-Enrichment Broth Cultures for Screening Multiple Food Samples
A method has been described for testing multiple food samples for Salmonella without loss in sensitivity. The method pools multiple pre-enrichment broth cultures into single enrichment broths. The subsequent stages of the Sa... | v3-fos |
2019-04-02T13:02:27.216Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-05-01T00:00:00.000Z | 90637049 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1972.gz:49",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "5e1d4c5a89263fc51484c3b7247a3abee4f5e243",
"year": 1972
} | s2 | CARBOHYDRATE AND ACID COMPOSITION OF FINNISH BERRIES
The study comprised six wild and seven cultivated berries grown in Finland, one imported berry and the rhubarb. The samples were analysed for sugars, starch, hemicel ulose polysaccharides, cellulose, crude lignin, titratable and total acidity and organic salts, crud... | v3-fos |
2018-04-03T00:50:38.892Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-07-01T00:00:00.000Z | 26913463 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1972.gz:50",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "7cb3d3062e6b5641f9a2d8e082ff74b90ef36cf7",
"year": 1972
} | s2 | Gas-volume measurement system for evaluating effectiveness of antimicrobial compounds.
Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts.
Osmophilic fermentative yeasts, the major cause of spoilage in fruit juices ... | v3-fos |
2020-12-10T09:04:12.443Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-03-01T00:00:00.000Z | 237235268 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:51",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "a77d521a43b15933a8df25c3e78b665a6a8d7cfd",
"year": 1972
} | s2 | Tenuazonic Acid, a Toxin Produced by Alternaria alternata'
Fifty-seven of 87 isolates of Alternaria alternata (Fr) Keissler grown on autoclaved, moist corn-rice substrate and fed to rats were lethal. The major toxin produced was isolated and characterized as tenuazonic acid. Twenty of 23 toxi-genic Alternaria isolates... | v3-fos |
2020-12-10T09:04:11.401Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-09-01T00:00:00.000Z | 237233430 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:52",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "90ceefa969f24fc51e613d8c4f75dbc786ec4edd",
"year": 1972
} | s2 | Enterobacteria in Feedlot Waste and Runoff
Samples of beef cattle feedlot waste (FLW), runoff from the pens, and water from a large drainage ditch at the feedlot were examined for Enterobacteriaceae. The drainage ditch receives the runoff but contains primarily subsurface drainage from fields on which FLW is spread fo... | v3-fos |
2020-12-10T09:04:17.449Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-04-01T00:00:00.000Z | 237231195 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:53",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "1c4f443403215e5280c1101e227b0aeade60743c",
"year": 1972
} | s2 | Efficiency of Salmonella Isolation from Meat-and-Bone Meal of One 300-g Sample Versus Ten 30-g Samples
Twenty-five meat-and-bone meal samples were analyzed for salmonellae, comparing a single 300-g to ten 30-g samples. Seventeen were positive using the larger sample; eighteen were positive with the smaller. The 300-g ... | v3-fos |
2020-12-10T09:04:12.498Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-11-01T00:00:00.000Z | 237231025 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:54",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Chemistry"
],
"sha1": "dfdf0bc0089fc16127753418000c338bcb4c6409",
"year": 1972
} | s2 | Degradation of Chlorbromuron and Related Compounds by the Fungus Rhizoctonia solani
The ability of the soil fungus Rhizoctonia solani to degrade phenyl-substituted urea herbicides was investigated. The fungus was able to transform chlorbromuron [3-(3-chloro-4-bromophenyl)-1-methyl-1-methoxyurea] to the demethylated pr... | v3-fos |
2020-12-10T09:04:12.766Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-04-01T00:00:00.000Z | 237231556 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:55",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "9d4db88498a2a7467916698bfdfdf7775c851769",
"year": 1972
} | s2 | Salmonella Testing of Pooled Pre-Enrichment Broth Cultures for Screening Multiple Food Samples
A method has been described for testing multiple food samples for Salmonella without loss in sensitivity. The method pools multiple pre-enrichment broth cultures into single enrichment broths. The subsequent stages of the Sa... | v3-fos |
2020-06-04T09:07:45.671Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-09-01T00:00:00.000Z | 222375242 | {
"extfieldsofstudy": [
"Geography"
],
"provenance": "Agricultural And Food Sciences-1972.gz:56",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "75e2a264594bb53c92c8189699b1f023ac8c7af6",
"year": 1972
} | s2 | Variation in Density of Breeding Ducks Across the Aspen Parklands and Grasslands of Canada
Godfrey, W. E. 1966. The birds of Canada. Nat. Mus. Bull. No. 203 Biol. Ser. No. 73, 428 pp. March, G. L. 1971. The biology of the Band¬ tailed Pigeon (Calumba fasciata) in British Columbia. Ph.D. Thesis, Simon Fraser Uni¬ versi... | v3-fos |
2020-12-10T09:04:12.761Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-04-01T00:00:00.000Z | 237230853 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:57",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f28175c0ea9abb98ab42f9fe1510bdda700c5506",
"year": 1972
} | s2 | Steam Versus Hot-Water Scalding in Reducing Bacterial Loads on the Skin of Commercially Processed Poultry
A comparison of two types of scalders was conducted to determine their effectiveness in reducing bacterial contamination of poultry carcasses. A conventional hot-water scalder and a prototype model of a steam scal... | v3-fos |
2020-12-10T09:04:12.759Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-05-01T00:00:00.000Z | 237232463 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:58",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "9f625799cbb1d03421c8c39142a2280d8da6a11d",
"year": 1972
} | s2 | Storage of Conidia of Penicillium chrysogenum in Liquid Nitrogen
Conidiated slope cultures of derivative of Penicillium chrysogenum Wis 54-1255 were stored at -196 or +4 C for a period of 3.5 years. After this time, the viability fell to 68% in the former case and to 4% in the latter. At the end of the experiment, 65 ... | v3-fos |
2020-12-10T09:04:12.294Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-05-01T00:00:00.000Z | 237234272 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:59",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "a01ccd33f1f959754df712da86dc89bf2989838a",
"year": 1972
} | s2 | Cultivation of Leptospires: Fatty Acid Requirements
Both the parasitic and the saprophytic leptospires grow well on a pair of fatty acids (one saturated, the other unsaturated) if they contain at least 15 carbon atoms.
The fatty acid requirements of serotypes of Leptospira interrogans were previously investigated uti... | v3-fos |
2020-12-10T09:04:12.945Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-12-01T00:00:00.000Z | 237232832 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:60",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c60eedb20fe1fe68dea5f3af0e7bd4526be34c8b",
"year": 1972
} | s2 | Effect of Low-Roughage Diets on the Microflora and Lipid Metabolism in the Rumen
Changing the diet of five lactating cows and one nonlactating cow from high to low roughage induced milk fat depression in the lactating cows and altered the composition of the rumen microflora. While the numbers of lactic and propionic a... | v3-fos |
2020-12-10T09:04:12.270Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1972-10-01T00:00:00.000Z | 237232498 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1972.gz:61",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "419e102305943a4c9ba6edcb4b9376ced45dad00",
"year": 1972
} | s2 | Common Antigenic Determinant in a Rumen Organism and in Salmonellae Containing the Antigen O4
Nineteen of 28 strains of rumen organisms isolated from a cow on a high roughage diet and identified morphologically as butyrivibrios, reacted to a low agglutinin titer with salmonella antisera, forming five groups. However o... | v3-fos |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.