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2020-12-10T09:04:17.050Z | {
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} | 0 | [] | 1970-01-01T00:00:00.000Z | 237234171 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:1",
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"Agricultural And Food Sciences"
],
"sha1": "ec06881f2fa11fab39771dcbfed835da96becc18",
"year": 1970
} | s2 | Detection of Griseofulvin and Dechlorogriseofulvin by Thin-Layer Chromatography and Gas-Liquid Chromatography
A rapid and accurate method is described for the determination of griseofulvin and dechlorogriseofulvin extracted from Penicillium urticae with chloroform. Thinlayer chromatography was used to tentatively iden... | v3-fos |
2020-12-10T09:04:12.317Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 237231559 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:2",
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"Agricultural And Food Sciences",
"Biology"
],
"sha1": "181d3f9b41809d0038b50facb46b8ba38ecbf4f6",
"year": 1970
} | s2 | Effect of Chloramphenicol on Host-Bacteriophage Relationships in the Lactic Streptococci
Chloramphenicol (CM)-resistant mutants of Streptococcus lactis strain ML3 were obtained either as a consequence of continuous transfer of the bacteria in broth containing increasing amounts of CM or by selecting for high-level res... | v3-fos |
2022-07-07T15:02:43.334Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 250318563 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:3",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "09bb47a6e20abf8921d1a62fdff91ce7b8145427",
"year": 1970
} | s2 | Characteristics and Productivity of Some Pigeon Breeds in Bangladesh (Aves: Columbidae)
This is our hurried responsibility to introduce those pigeon breeds that have economic value. In this case, very common and productive breeds but moderately unknown in history or confusing on their scientific identity need to be fo... | v3-fos |
2020-12-10T09:04:17.435Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237229123 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:4",
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"Agricultural And Food Sciences"
],
"sha1": "03cd22774f7967a5e7874f17974066a2b28e565b",
"year": 1970
} | s2 | Inactivation of Vesicular Stomatitis Virus by Disinfectants
Twenty-four chemical disinfectants considered to be viricidal were tested. Ten disinfectants were not viricidal for vesicular stomatitis virus within 10 min at 20 C when an LD50 titer of 108.5 virus units per 0.1 ml were to be inactivated. Quantitative inacti... | v3-fos |
2020-12-10T09:04:17.640Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-03-01T00:00:00.000Z | 237232465 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:5",
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"Agricultural And Food Sciences",
"Medicine"
],
"sha1": "846f16d437414c7588ba40f87bf5c30a25c35d7d",
"year": 1970
} | s2 | Thermal Inactivation of Newcastle Disease Virus
The rate of destruction of hemagglutinins and infectivity of Newcastle disease virus was determined over a temperature range of 37.8 to 60 C. From the calculated values of δH and δS, it was concluded that inactivation of the hemagglutinating activity and viral infectivit... | v3-fos |
2020-12-10T09:03:04.017Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-02-01T00:00:00.000Z | 237230173 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:6",
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"Agricultural And Food Sciences"
],
"sha1": "55cedba58b91c5a8a4741b6640f4106da486addd",
"year": 1970
} | s2 | Spoilage Bacteria in Canned Foods
Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrifi... | v3-fos |
2019-09-17T02:47:06.248Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 202886943 | {
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"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:7",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "0a1605b5c7591fed971bf0ab5de69e96fddd7210",
"year": 1970
} | s2 | Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori)
The present study was conducted to clarify the effect of incorporation of seaweed, i.e. funori (Gloiopeltis tenax (Turner) J. Agardh) into buckwheat noodles on their mechanical characteristics. Mechanical analysis of buckwheat noodles with f... | v3-fos |
2019-07-26T08:41:32.702Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 198349175 | {
"extfieldsofstudy": [
"Chemistry"
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"provenance": "Agricultural And Food Sciences-1970.gz:8",
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"Agricultural And Food Sciences"
],
"sha1": "924998b8711e54d971119487d3ab490e8ee27106",
"year": 1970
} | s2 | Changes of physicochemical properties and correlation analysis of common buckwheat starch during germination
In order to clarify the physicochemical properties of starch during germination of common buckwheat, Xinong9976 was selected as the experimental material to study the main nutrients, particle structure, particl... | v3-fos |
2019-04-27T13:09:06.200Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 135167625 | {
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"Business"
],
"provenance": "Agricultural And Food Sciences-1970.gz:9",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "9848124bcfeb96905b3274da3aec811f04cd2d27",
"year": 1970
} | s2 | CASSAVA FORTIFICATION AND QUALITY EVALUATION
The broad objective of this work is to improve the nutrient content of cassava flour by inclusion of cowpeas seed flour and cassava leaf powder to assess the effects of the cowpeas flour and cassava leaf powder inclusion on the nutrient quality and acceptability of the flou... | v3-fos |
2020-12-10T09:01:31.857Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-06-01T00:00:00.000Z | 237230264 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:10",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "177dad22016aca944c7d738ea7043b7d33c71afc",
"year": 1970
} | s2 | Use of a Titrimetric Method to Assess the Bacterial Spoilage of Fresh Beef
A new method of determining bacterial spoilage in fresh beef is presented. The technique is based upon the fact that as beef undergoes refrigerator spoilage, there is a gradual increase in the production of alkaline substances by the spoilage f... | v3-fos |
2020-12-10T09:04:12.914Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-04-01T00:00:00.000Z | 237233015 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:11",
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"Agricultural And Food Sciences"
],
"sha1": "aac467557292783c2f853f38323a6bca8953f813",
"year": 1970
} | s2 | Chemical States of Bacterial Spores: Heat Resistance and Its Kinetics at Intermediate Water Activity
Bacterial spore heat resistance at intermediate water activity, like aqueous and strictly dry heat resistance, is a property manipulatable by chemical pretreatments of the dormant mature spore. Heat resistances differ ... | v3-fos |
2020-04-16T09:09:14.417Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 2020-01-01T00:00:00.000Z | 216654592 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:12",
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"Agricultural And Food Sciences"
],
"sha1": "b00b035007e1a9ac53e43b1d624fdcc2a66e1c50",
"year": 1970
} | s2 | Qualitative analysis of some bioactive components of methanolic leaf extract of M. citrifolia (Noni)
Medicinal plants offer endless opportunities for new drugs discovery due to their supremacy for the possession of phytochemical compounds known for diverse antimicrobial activities. The world ever increasing demand for... | v3-fos |
2020-12-10T09:04:16.882Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237229927 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:13",
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"Agricultural And Food Sciences"
],
"sha1": "89c7a6990b331bf206cf344d3e6823ba31ec63dc",
"year": 1970
} | s2 | Aflatoxigenic Isolates of Aspergillus flavus from Pecans
Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like sp... | v3-fos |
2020-03-26T10:40:14.343Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 223147932 | {
"extfieldsofstudy": [
"Political Science"
],
"provenance": "Agricultural And Food Sciences-1970.gz:14",
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"Agricultural And Food Sciences"
],
"sha1": "75c7453e767b8776de24951415c488511684faa6",
"year": 1970
} | s2 | MGNREGA Farm Pond Works – Perspectives of People and Policy
India is ranked thirteenth among the list of water stressed countries in the world (Bansal, 2019). In recent years India has witnessed acute water scarcity across states, resulting in a growing recognition that lives and livelihoods of all are intrinsically l... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 15514105 | {
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"Biology",
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"provenance": "Agricultural And Food Sciences-1970.gz:15",
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"Agricultural And Food Sciences"
],
"sha1": "469af7decaf0d77f296f871106e77e9ab3d7c3cd",
"year": 1970
} | s2 | A study of sieve element starch using sequential enzymatic digestion and electron microscopy.
The fine structure of plastids and their starch deposits in differentiating sieve elements was studied in bean (Phaseolus vulgaris L.). Ultrastructural cytochemistry employing two carbohydrases specific for different linkages... | v3-fos |
2019-06-01T13:16:59.284Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 171906675 | {
"extfieldsofstudy": [
"Environmental Science"
],
"provenance": "Agricultural And Food Sciences-1970.gz:16",
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"Agricultural And Food Sciences"
],
"sha1": "e718e9efa4cde60e1762f0faa5f57a908b7d505a",
"year": 1970
} | s2 | Effect of Farm Yard Manure and Planting Densities on Growth, Yield and Quality of Okra under Natural Farming
Among rapidly consumed vegetables, okra is one popular green crop in Pakistan grown during spring summer season. As the plant life cycle falls in short duration crops, proper plant nutrition for high yielding v... | v3-fos |
2020-12-10T09:04:11.587Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237230314 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:17",
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"Agricultural And Food Sciences"
],
"sha1": "659221ca7d220b9ea8762c25532eb00bc6bfc9d5",
"year": 1970
} | s2 | Sugar Substrates for l-Lysine Fermentation by Ustilago maydis
The extracellular production of l-lysine in media with cane sugar, blackstrap molasses, or clarified sugar-cane juice by a previously obtained mutant of Ustilago maydis was studied. Enzymatically inverted clarified juice (medium J-3) gave 2.9 g of lysine pe... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 5374614 | {
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"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:18",
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"Agricultural And Food Sciences"
],
"sha1": "e98ff67c6281e56e9de686a4b5b3a91c131f6d9e",
"year": 1970
} | s2 | Studies on the posterior silk gland of the silkworm Bombix mori. IV. Ultracentrifugal analyses of native silk proteins, especially fibroin extracted from the middle silk gland of the mature silkworm.
Ultracentrifugal analyses of the native silk proteins extracted from the various parts of the middle silk gland of the ... | v3-fos |
2018-04-03T03:58:21.212Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 37138198 | {
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"Biology",
"Medicine"
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"provenance": "Agricultural And Food Sciences-1970.gz:19",
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"Agricultural And Food Sciences"
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"sha1": "994025c3b0b5bbb8d6254e78eeb042e8368e4d29",
"year": 1970
} | s2 | Effect of added moisture on the heat resistance of Salmonella anatum in milk chocolate.
The heat resistance of Salmonella anatum in milk chocolate at a processing temperature (71 C) was greatly decreased by adding 1 to 4% moisture.
the heat resistance of salmonellae in dried egg white is 600 to 700 times higher than ... | v3-fos |
2020-12-10T09:04:17.712Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 237233398 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:20",
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"Agricultural And Food Sciences"
],
"sha1": "f7b9879b2ea8816243cb5a212b26e0d266477eca",
"year": 1970
} | s2 | Enumeration of Byssochlamys and Other Heat-Resistant Molds
Methods for the detection of low numbers of heat-resistant molds on fruits were studied by using cultures of Byssochlamys and a number of unidentified mold isolates. Ascospore dormancy had a marked effect on viable recoveries, and the medium in which ascospore... | v3-fos |
2019-04-26T13:49:45.016Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 132308121 | {
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"Biology"
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"provenance": "Agricultural And Food Sciences-1970.gz:21",
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"Agricultural And Food Sciences"
],
"sha1": "9fa5cf6e71a0959b1b03d36ba34078c55b219b73",
"year": 1970
} | s2 | Comparison of different weed control methods in groundnut (Arachis hypogaea L.) under rainfed conditions
The experiment was carried out at Adaptive Research Farm Bhaun Chakwal during Kharif 2014, 2015 and 2016 successive seasons to evaluate the most appropriate method of weed control in groundnut. Three weed control m... | v3-fos |
2018-04-03T01:16:52.855Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-10-01T00:00:00.000Z | 28800758 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:22",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Medicine"
],
"sha1": "fcd315246752406808868dd9217a97512ae2e45f",
"year": 1970
} | s2 | Enterotoxigenicity of Staphylococcus aureus Cultures Isolated from Acute Cases of Bovine Mastitis
To determine whether staphylococci causing bovine mastitis are potential causes of human intoxications, 142 cultures identified as etiological agents of acute cases and 18 cultures causing chronic cases of staphylococcal ... | v3-fos |
2020-12-10T09:04:17.047Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 237234930 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:23",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "14ec7d664dba4e8189f0219e832858f4e72d8673",
"year": 1970
} | s2 | Salmonella Contamination in a Poultry-Processing Plant
Bacteriological examination of 1,427 samples from a poultry-processing plant over a 2-year period yielded 202 (14.2%) cultures positive for salmonellae. The results indicate that contamination is reduced by washing procedures within the plant but that recontaminat... | v3-fos |
2020-12-10T09:04:10.769Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237231375 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:24",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "dba4bbf380d6cb49bb7670544d08aabce2f111e5",
"year": 1970
} | s2 | Dry-Heat Destruction of Bacillus subtilis Spores on Surfaces: Effect of Humidity in an Open System
Bacillus subtilis var. niger spores were tested for dry-heat resistance on stainless-steel strips hung in an oven. Heat resistance was dependent on the relative humidity before and during treatment, which in turn affecte... | v3-fos |
2020-12-10T09:04:10.948Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 237231940 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:25",
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"Agricultural And Food Sciences"
],
"sha1": "e2ba48462913a9b163660fa51074fe0f255f8ce0",
"year": 1970
} | s2 | Environmental and Nutritional Factors Affecting the Production of Rubratoxin B by Penicillium rubrum Stoll
Rubratoxin B can be produced in a semisynthetic medium by Penicillium rubrum under varying environmental and nutritional conditions. Maximum production (552.0 mg/500 ml) was obtained with P. rubrum NRRL A-11785 g... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-10-15T00:00:00.000Z | 11272173 | {
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"Biology",
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"provenance": "Agricultural And Food Sciences-1970.gz:26",
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"Agricultural And Food Sciences"
],
"sha1": "71d0855e462dc9004c085c81a5059bde23042bb7",
"year": 1970
} | s2 | Need and methods of gene conservation in animal breeding
The problem of gene losses was considered topical at least in cattle and poultry, possibly also in pigs and sheep. The need of preventing them is determined by several factors: 1) Past experience of actual losses ; 2) probable effect of present breeding methods ... | v3-fos |
2019-04-27T13:12:28.135Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 134213826 | {
"extfieldsofstudy": [
"Environmental Science"
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"provenance": "Agricultural And Food Sciences-1970.gz:27",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
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"sha1": "dd6b70821b907bdda63c0861b497cf021f960e62",
"year": 1970
} | s2 | Air layering in cinnamon ( Cinnamomum verum L . ) under wet humid tropical conditions
Cinnamon is a cross pollinated species and seed propagation has resulted in development of considerable variability in growth, yield and quality among the populations. Air layering has been considered as one of the efficient methods ... | v3-fos |
2020-12-10T09:04:11.456Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237235090 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:28",
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"Agricultural And Food Sciences"
],
"sha1": "6097116fa6a9603b87a287750718901e78d9548a",
"year": 1970
} | s2 | Metabolic Fate of Cysteine and Methionine in Rumen Digesta
Estimates were obtained of the extent to which cysteine and methionine were incorporated into the protein of the microbes of rumen digesta without prior degradation and resynthesis. By using the amino acids labeled with both 35S and 14C, it was observed that a... | v3-fos |
2018-04-03T05:41:56.669Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 19231959 | {
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"Chemistry",
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"provenance": "Agricultural And Food Sciences-1970.gz:29",
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"Agricultural And Food Sciences"
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"sha1": "f9b975b2ce78f3fe3ebd550ad166d2c51ecfcf45",
"year": 1970
} | s2 | Dry-Heat Destruction of Bacillus subtilis Spores on Surfaces: Effect of Humidity in an Open System
Bacillus subtilis var. niger spores were tested for dry-heat resistance on stainless-steel strips hung in an oven. Heat resistance was dependent on the relative humidity before and during treatment, which in turn affecte... | v3-fos |
2020-12-10T09:04:11.457Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-10-01T00:00:00.000Z | 237235039 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:30",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c9f1a59ff15fcdd3fb84d9a348f44cc0b4a914c3",
"year": 1970
} | s2 | Dry-Heat Inactivation Kinetics of Naturally Occurring Spore Populations
Twenty-three soil samples were collected from areas of the United States where major spacecraft assembly and launch facilities are in operation. Soil samples were treated with ethyl alcohol, ultrasonic energy, and gross filtration. The resultant s... | v3-fos |
2020-12-10T09:04:17.261Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 237235373 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:31",
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"Agricultural And Food Sciences"
],
"sha1": "3aa5eb5a6e349635f9486ac339abb4a8dde51ae1",
"year": 1970
} | s2 | Effects of Moisture Content and Temperature on Aflatoxin Production in Corn
Samples of freshly harvested and remoistened corn, of various moisture contents, were stored at different temperatures; analyses for aflatoxin content were made periodically. At moisture levels above 17.5% and at temperatures of 24 C or warmer... | v3-fos |
2020-12-10T09:04:16.975Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-10-01T00:00:00.000Z | 237234659 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:32",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Medicine"
],
"sha1": "99525507f4f45cf92d3ecc19e1fb3d46c510da32",
"year": 1970
} | s2 | Enterotoxigenicity of Staphylococcus aureus Cultures Isolated from Acute Cases of Bovine Mastitis
To determine whether staphylococci causing bovine mastitis are potential causes of human intoxications, 142 cultures identified as etiological agents of acute cases and 18 cultures causing chronic cases of staphylococcal ... | v3-fos |
2020-12-10T09:04:17.665Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237233499 | {
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"provenance": "Agricultural And Food Sciences-1970.gz:33",
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"Agricultural And Food Sciences"
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"sha1": "e935a0ab1f44407ae17875803961b9051d0813b3",
"year": 1970
} | s2 | Identification of a Stimulant for Lactobacillus casei Produced by Streptococcus lactis
A compound stimulatory to the growth of Lactobacillus casei was isolated from cell extracts of Streptococcus lactis, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximate... | v3-fos |
2019-03-20T13:05:13.588Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 83772976 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:34",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8c6d146a223f740699921a2f372f940ac4d4a04d",
"year": 1970
} | s2 | ON THE CARBOHYDRATE COMPOSITION AND NUTRITIVE VALUE OF SOME CEREALS
A cereal grain is an one-seeded fruit. The fruit coat (pericarp) envelopes the seed and is fused to the thin seed coat (testa). Together they form a protective coating around the endosperm and the germ (embryo). In barley and oats the kernel is furthe... | v3-fos |
2020-12-10T09:04:17.284Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-04-01T00:00:00.000Z | 237233293 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:35",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "0699ca60df899975e6701c9c92d4b95e1a7c3a8a",
"year": 1970
} | s2 | Naphthylamidase Activity of Leptospira
Extracts of 18 serotypes of the genus Leptospira were found to possess naphthylamidase activity, and differences in the pathogenic and saprophytic strains were noted. The former exhibited a preference for the leucyl naphthylamide substrate, whereas the latter demonstrated greater... | v3-fos |
2019-03-20T13:04:45.582Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-12-01T00:00:00.000Z | 83622290 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:36",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "0288651d1abcd05e449c2d02b0edfb832053df3c",
"year": 1970
} | s2 | INFLUENCE OF IRRIGATION AND SUPPLY OF AVAILABLE NITROGEN ON GROWTH AND NUTRIENT CONTENT OF SPRING WHEAT
The Law of Minimum states that the amount of plant growth is regulated by the factor present in minimum amount. In southern Finland this factor is often water, particularly, when spring cereals are in question, and ... | v3-fos |
2018-04-03T00:11:22.254Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 10551840 | {
"extfieldsofstudy": [
"Medicine",
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:37",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "2a44d7dc819c6870de7aee22fc7b2a564f5e59ba",
"year": 1970
} | s2 | Sugar substrates for L-lysine fermentation by Ustilago maydis.
The extracellular production of l-lysine in media with cane sugar, blackstrap molasses, or clarified sugar-cane juice by a previously obtained mutant of Ustilago maydis was studied. Enzymatically inverted clarified juice (medium J-3) gave 2.9 g of lysine p... | v3-fos |
2019-05-31T13:07:11.034Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 170483407 | {
"extfieldsofstudy": [
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:38",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "dfe799e9509811418f0379d07744c16342614de0",
"year": 1970
} | s2 | Encapsulación de sabores de d-limoneno mediante secado
the quality properties of the product obtained by spray drying and on the performance of the process variables. The established, through optimization, that the best formulation is achieved with a mixture of 0.4% low-methoxyl pectin and 0.1% tween 60. The spray dry... | v3-fos |
2020-12-10T09:04:11.129Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 237231869 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:39",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "12878d0511c69fae76e6f3460a832ddbed7396c6",
"year": 1970
} | s2 | Detection and Incidence of Escherichia coli on Storage Pen Surfaces of Fishing Trawlers
Six methods for the detection and enumeration of Escherichia coli on the storage pen surfaces of commercial fishing trawlers and in harbor wash water were evaluated. E. coli was found consistently present in Boston harbor water use... | v3-fos |
2018-04-03T06:21:35.772Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 19932924 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:40",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "5fcd8f38203322bece2151fdca669de81fc30bfb",
"year": 1970
} | s2 | Nutrition Requirements of Pleurotus flabellatus.
The mycelium of Pleurotus flabellatus was grown in a synthetic medium to obtain accurate information on its nutritional requirements. Among various carbon sources tried, the organism was found to utilize hexose sugars more readily than other sugars. Ammonium citrate was... | v3-fos |
2020-12-10T09:04:12.350Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237232950 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:41",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c73491f33b970f2387e7e0c1e9e4ce4e59aac295",
"year": 1970
} | s2 | Microbiological Aspects of Ethylene Oxide Sterilization
Spores of Bacillus subtilis var. niger, dried on nonhygroscopic and hygroscopic surfaces, were enclosed in one of four thicknesses of low-density polyethylene film (2, 4, 6, and 20 mils). The surfaces were then placed in a specially designed thermochemical death ... | v3-fos |
2018-04-03T03:38:16.651Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-06-01T00:00:00.000Z | 7221271 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:42",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "476aa1c550d9e7db43c30262e3d52f3978942099",
"year": 1970
} | s2 | Influence of water activity on the growth of Clostridium perfringens.
Each of four strains of Clostridium perfringens was grown in modified fluid thioglycolate medium which was adjusted to yield selected water activity (a(w)) levels. The adjustments to secure the desired a(w) levels were made with NaCl, KCl, or glucos... | v3-fos |
2020-12-10T09:04:11.503Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237234174 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:43",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ae3e1b07b220f519020ae34725ce7bdac3d4ef9c",
"year": 1970
} | s2 | Synergistic False-Positive Coliform Reaction on M-Endo MF Medium
The reported occurrence of synergistic false-positive coliform reactions on M-Endo MF medium was investigated. The objectives of the study were (i) to isolate populations of bacteria which produced such false-positive reactions, (ii) to determine whether... | v3-fos |
2022-07-07T15:05:30.945Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 250321578 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:44",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8e87f549c847e016ca4f8dbe318c646013922ea2",
"year": 1970
} | s2 | Pistia stratiotes as Effective Larvicide against Aedes aegypti
World Health Organization (WHO) noted that Indonesia was the country with the highest cases of Dengue Hemorrhagic Fever in Southeast Asia. Control efforts include vector observation and monitoring, one of which is larvicides. This study aims to determine t... | v3-fos |
2020-12-10T09:04:16.978Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-08-01T00:00:00.000Z | 237232559 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:45",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "778c59fc0482c4f728a051590b0b5b59c7d4d2b2",
"year": 1970
} | s2 | Mycotoxin from a Blue-Eye Mold of Corn
High-moisture yellow dent corn became heavily molded by Penicillium martensii after storage for 6 months at 1 C. Mice ingesting corn molded by P. martensii died within a few days. The toxin was isolated and identified as penicillic acid. Large quantities of the toxin accumulated ... | v3-fos |
2019-06-16T13:14:00.560Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 191154263 | {
"extfieldsofstudy": [
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:46",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "6625e9eaa8327521771308859b71b95f4342be9f",
"year": 1970
} | s2 | Aplicación de recubrimientos comestibles en rodajas de plátano verde sometidas a fritura por inmersión
Currently fried snacks are in great demand by Colombian consumers, however they have a high oil content, which reduces the life of the product and its sensory acceptability. An alternative to reduce the oil content, ... | v3-fos |
2018-04-03T06:06:55.071Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 21372022 | {
"extfieldsofstudy": [
"Medicine",
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:47",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "cf2bf6438a8df7f3646f4aac53ca1a6236779cbe",
"year": 1970
} | s2 | Improved Tissue and Cell Homogenizer
Modification of an existing tissue homogenizer is described, which converts to a milk-like consistency even difficult to macerate tissues such as cartilage, hair, and small bones.
The conventional cutting blades supplied commercially are all of the general shape seen in Fig. 1. T... | v3-fos |
2020-12-10T09:04:10.917Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237231307 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:48",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "40c595f14a09ee534e2631be5874bd7c3540ade1",
"year": 1970
} | s2 | Growth Stimulants in Plant Extracts for Leuconostoc citrovorum
The growth of Leuconostoc citrovorum ML 34, an isolate associated with the malo-lactic fermentation of wine, was stimulated in part by grape, orange, cabbage, and tomato juices. The stimulatory activity of tomato serum was associated with the carbohydrate ... | v3-fos |
2018-04-03T02:52:39.892Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 35489189 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:49",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8f35551c2715d3285698575eaf342fdee750f8d6",
"year": 1970
} | s2 | Optimum Skin Blending Method for Quantifying Poultry Carcass Bacterial
Optimum blending fluids and blending times for use in quantifying bacteria on poultry carcass skin by the skin "blending" method were determined. Butterfield's buffered-phosphate diluent, physiological saline solution (0.85% NaCI), peptone water (0... | v3-fos |
2017-09-27T02:25:34.145Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 30747635 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:50",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "01237f21fa4185f27a1a4f918169b0529a61860d",
"year": 1970
} | s2 | Enumeration of Byssochlamys and Other Heat-Resistant Molds'
Methods for the detection of low numbers of heat-resistant molds on fruits were studied by using cultures of Byssochlamys and a number of unidentified mold isolates. Ascospore dormancy had a marked effect on viable recoveries, and the medium in which ascospor... | v3-fos |
2020-12-10T09:04:10.852Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 237233397 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:51",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "6c44069bf1a887607de2428917d9b0ae941b1ea7",
"year": 1970
} | s2 | Improved Tissue and Cell Homogenizer
Modification of an existing tissue homogenizer is described, which converts to a milk-like consistency even difficult to macerate tissues such as cartilage, hair, and small bones.
Commercially available homogenizers failed to disrupt completely fibrous tissue or bone specimens obt... | v3-fos |
2020-12-10T09:04:12.394Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 237233067 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:52",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "da249d7959317d340ffb369604dfa3bf25bc0e78",
"year": 1970
} | s2 | Bacteriological Examination of Commercial Precooked Eastern-Type Turkey Rolls
Studies were conducted to ascertain the bacteriological condition of commercially cooked Eastern-type (foil-wrapped-oven roasted) turkey rolls during processing and storage. After 2 weeks at 5 C, numbers of aerobes on the surface of rolls, i... | v3-fos |
2020-12-10T09:04:17.377Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237234616 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:53",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ac31beb24dc38f35794efef5b545f864ae9a94f2",
"year": 1970
} | s2 | Lyophilization of Cell-Free Marek's Disease Herpesvirus and a Herpesvirus from Turkeys
Cell extracts of the JM and GA strains of Marek's disease herpesvirus and the FC 126 strain of turkey herpesvirus were lyophilized with various stabilizers. Much higher virus titers were obtained with stabilizer than without stabili... | v3-fos |
2020-12-10T09:04:17.644Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237231006 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:54",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "e4176f2b74a69bb832ed78b4a4b9e2b09f29342c",
"year": 1970
} | s2 | Microbiological Aspects of Ethylene Oxide Sterilization
The death rate kinetics of several sporeforming and nonsporeforming microorganisms, including radiation-resistant cocci, were determined by exposing them to a mixture of ethylene oxide and dichlorodifluoromethane (500 mg of ethylene oxide per liter, 30 to 50% rel... | v3-fos |
2019-03-19T13:12:58.699Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 237201745 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:55",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ca5f6b6472dd7be9917b50f4618340123c90ab41",
"year": 1970
} | s2 | Zearalenone Production by Fusarium Species
One-hundred-and-thirteen isolates of Fusarium were tested for their ability to produce zearalenone on autoclaved corn. They belonged to the following species (number of producers per number tested): F. epispheria, (0/1); F. moniliforme, (0/8); Gibberella fujikuroi, (0/3); F. ... | v3-fos |
2019-09-17T02:47:06.053Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 2019-07-29T00:00:00.000Z | 202858885 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:56",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "47a51ae92b990017f8b67b9a5e7316cf1d118a9a",
"year": 1970
} | s2 | Non-destructive methodology in comparative physiology of buckwheat genotypes within the different origin
In the presented study has been used non-destructive method for prescreening of flavonoids, anthocyanins and pigments from early stage of growth till flowering period of buckwheat genotypes of different origin. The... | v3-fos |
2020-12-10T09:04:12.710Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-03-01T00:00:00.000Z | 237231718 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:57",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f4f3c8b2ee5ffc86e214d5e090e6bfe1f8686626",
"year": 1970
} | s2 | Relationship Between Rumen Ammonia Levels and the Microbial Population and Volatile Fatty Acid Proportions in Faunated and Defaunated Sheep
Cheviot wethers were defaunated by using dioctyl sodium sulfosuccinate and were constantly infused with urea to provide 2.87% of the daily N intake. Defaunation resulted in higher... | v3-fos |
2018-04-03T04:56:42.384Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 40953658 | {
"extfieldsofstudy": [
"Medicine",
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:58",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "748ed128484ed3dd3cd9b8daf72643edc157df04",
"year": 1970
} | s2 | Differential Light Scattering Measurements of Heat-Treated Bacteria
Effects of heat on diameter, size distribution, and refractive index of Staphylococcus epidermidis suspensions were determined accurately by computer analysis of differential light scattering data.
Differential light scattering measurements have been... | v3-fos |
2019-04-24T13:09:22.734Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 128681002 | {
"extfieldsofstudy": [
"Environmental Science"
],
"provenance": "Agricultural And Food Sciences-1970.gz:59",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ff010fbdd541ab90097cbf644866b7c2b8c3ff9d",
"year": 1970
} | s2 | Influence of irrigation and placement of nitrogen fertilizers on the uptake of nitrogen by spring wheat.
Field experiments on arable crops seldom account for more than one half of the nitrogen applied in fertilizers (Russell 1961, Cooke 1964, Kaila 1965 etc.). This may be attributed to leaching or denitrification, to ... | v3-fos |
2020-12-10T09:04:16.706Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 237231922 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:60",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ee7d2a71fc8c8ef6d9c135fe3822cb0c6eb05f66",
"year": 1970
} | s2 | Degradation of Urea Herbicides by Cell-Free Extracts of Bacillus sphaericus
N′-methoxy phenylurea herbicides are degraded by induced cells of Bacillus sphaericus ATCC 12123 by liberating carbon dioxide from the ureido portion of the molecule and leaving the corresponding aniline moieties. Cell-free extracts of B. spha... | v3-fos |
2020-12-10T09:04:11.097Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 237233317 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:61",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "07868fec873a959d361b5f683fb45f2f2086c7b8",
"year": 1970
} | s2 | Recovery of Rauscher Leukemia Virus from Large Volumes of Seeded Cow's Milk and from Infected Murine Spleens
Rauscher murine leukemia virus was used as an indicator agent to develop a methodology for the extraction and concentration of a theoretical leukemia virus from bovine milk and tissues. The indicator virus was ... | v3-fos |
2020-12-10T09:04:16.975Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-10-01T00:00:00.000Z | 237235267 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:62",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "ab589533512ff51e1e21053b82c1393e14e1f2ba",
"year": 1970
} | s2 | Differentiation of Brucella canis from Other Brucellae by Gas Chromatography
Gas chromatographic techniques allow for differentiation between a strain of Brucella canis and strains of other brucellae.
A gram-negative coccobacillary bacterium isolated from placental and fetal tissues of an aborted beagle pup was chara... | v3-fos |
2020-12-10T09:02:49.463Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 237232141 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:63",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "b55292e034b2cb9ead7342be77200b7fca307ed1",
"year": 1970
} | s2 | Polysaccharide from Dry Navy Beans, Phaseolus vulgaris: Its Isolation and Stimulation of Clostridium perfringens
A microbiological assay is described for determining gas produced by Clostridium perfringens (Veilon and Zuber) Holland from materials believed to be flatulent. A rationale for its use is given and analyzed... | v3-fos |
2020-12-10T09:04:12.466Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 237234716 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:64",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "a1d016961eca674c22a72a2547e85864ed9df6aa",
"year": 1970
} | s2 | Bacteriological and Shelf-Life Characteristics of Canned, Pasteurized Crab Cake Mix
The bacteriological spoilage characteristics of a canned, pasteurized crab cake mix product stored at various temperatures were investigated. A large number of bacteria, both mesophilic and psychrophilic, survived the pasteurization pr... | v3-fos |
2018-04-03T05:38:40.459Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-04-01T00:00:00.000Z | 43506476 | {
"extfieldsofstudy": [
"Medicine",
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:65",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "54ef6a44fcb3a77e58c2cd1e4d9948d47a988514",
"year": 1970
} | s2 | Chemical States of Bacterial Spores: Heat Resistance and Its Kinetics at Intermediate Water Activity
Bacterial spore heat resistance at intermediate water activity, like aqueous and strictly dry heat resistance, is a property manipulatable by chemical pretreatments of the dormant mature spore. Heat resistances differ ... | v3-fos |
2020-12-10T09:04:16.848Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237230886 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:66",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "b46670ad77f8515d6a47454d8a7c91b7dc842898",
"year": 1970
} | s2 | Detection of Agglutinins in Chickens Infected with JM Leukosis Virus
Hemagglutinins for sheep red blood cells were detected in sera from JM virus-infected single-comb White Leghorn (susceptible S line) chickens. The agglutinins were not sedimented at 97,000 × g and were not affected by freezing and thawing, possibly i... | v3-fos |
2020-12-10T09:04:11.649Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-12-01T00:00:00.000Z | 237233421 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:67",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "de720f7aedf2c6b4309fa098754e2ca06c932b22",
"year": 1970
} | s2 | Effect of Trace Elements on Citric Acid Fermentation by Aspergillus niger
Citric acid yields of 98.7% (sugar consumption basis) were reached in shaker flasks with mutant UV-ET-71-15 of Aspergillus niger in a resin-treated sucrose medium of the following composition (g/100 ml): sucrose, 14.0; NH4NO3, 0.20; KH2PO4, 0.10... | v3-fos |
2022-07-07T15:14:55.571Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 250322588 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:68",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "671f896ff699b4f41ae11c82f8f7c4e06cb1f045",
"year": 1970
} | s2 | Screening Phytochemical and Study Insilico of Family Zingiberaceae as Anti-inflammatory
Traditional medicine employs many ingredients that have been used for generations for treatment and are based on society's norms. These ingredients are referred to as jamu. The research aim was to determine the types and uses of me... | v3-fos |
2020-12-10T09:04:10.952Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-08-01T00:00:00.000Z | 237235274 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:69",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "bce443e52a6de06f980081e40b64bb2b1ad8888e",
"year": 1970
} | s2 | Isolation of Vibrio parahaemolyticus from the Processed Meat of Chesapeake Bay Blue Crabs
A method for the recovery of Vibrio parahaemolyticus from seafoods is described. By this procedure, a total of 56 biochemically positive cultures of V. parahaemolyticus were recovered from market samples of Chesapeake Bay process... | v3-fos |
2020-12-10T09:04:11.460Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 237229433 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:70",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "9f60fbdbf56c676902f1ee89e269ea01e1f36994",
"year": 1970
} | s2 | Action of Bacterial Growth on the Sarcoplasmic and Urea-Soluble Proteins from Muscle
Comparisons of the starch-gel patterns of uninoculated aseptic control samples from rabbit and pig muscle with similar samples inoculated and incubated with Clostridium perfringens, Salmonella enteritidis, Achromobacter liquefaciens, ... | v3-fos |
2019-04-24T13:06:43.181Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 129026815 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:71",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "aff3031b37ad1413ed35e19b755442b1358e4c53",
"year": 1970
} | s2 | Chemical Weed Control in Sugar Beet
A field experiment was carried out to evaluate the efficiency of some herbicide treatments (with and without handweeding) on sugar beet yield and yield components for two successive seasons (2010 and 2011) at Abbis farm, The treatments were Phenmedipham 6.5%+ metametron 28% + ethofu... | v3-fos |
2018-04-03T03:46:45.293Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 36489415 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:72",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "2d5a8740ae48c9737460422b80643e5a8bfdf49c",
"year": 1970
} | s2 | Endocarpic microorganisms of two types of windrow-dried peanut fruit (Arachis hypogaea L.).
The endocarpic microorganisms of peanut fruit dried in either a random windrow (plants left as they fell from the digger) or an inverted windrow (plants inverted to expose fruit to sunlight) were different from that of freshly ... | v3-fos |
2020-12-10T09:04:12.883Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-02-01T00:00:00.000Z | 237231500 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:73",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "fe4f3c3d5f01edad1a1b5ce9bf917726ce334b2d",
"year": 1970
} | s2 | Determination of Untreated Whole-Milk Effects on In Vitro Antibacterial Activity
The effect of fresh whole milk without pasteurization or other pretreatment on in vitro antibacterial activity of selected compounds was determined in broth dilution. The milk was collected by hand directly from dairy goats, or by syringe... | v3-fos |
2020-12-10T09:04:12.488Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-02-01T00:00:00.000Z | 237234243 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:74",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f554e953a75d28bbf3ccba13c23f11fdfc2a0e8c",
"year": 1970
} | s2 | Growth from Spores of Clostridium perfringens in the Presence of Sodium Nitrite
The method by which sodium nitrite may act to prevent germination or outgrowth, or both, of heat-injured spores in canned cured meats was investigated by using Clostridium perfringens spores. Four possible mechanisms were tested: (i) preve... | v3-fos |
2019-04-03T13:08:54.709Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 91673123 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:75",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "ada01287ec1c655ee44f10700da4124aa7642aa9",
"year": 1970
} | s2 | Epidemiological parameters to delineate weather-disease interactions and host plant resistance against leaf blight in small cardamom (Elettaria cardamomum Maton)
Small cardamom, the versatile spice of Zingiberaceae is cultivated in diverse agro-climatic regions of India especially in South India. Leaf blight incited b... | v3-fos |
2020-12-10T09:04:11.856Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-06-01T00:00:00.000Z | 237234718 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:76",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "cfd285f5f3034efea5a1ba8b9c17e3dd31bb8c5c",
"year": 1970
} | s2 | Enzymatic Removal of Diacetyl from Beer
Use of diacetyl reductase, a reduced nicotinamide adenine dinucleotide (NADH)-requiring enzyme, to eliminate diacetyl off-flavor in beer was studied. The crude enzyme was extracted from Aerobacter aerogenes and partially purified by ammonium sulfate precipitation or Sephadex chr... | v3-fos |
2020-12-10T09:04:11.505Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-07-01T00:00:00.000Z | 237234180 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:77",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Environmental Science"
],
"sha1": "7a6649cc348246fb18fb87134f724c4e71ac5177",
"year": 1970
} | s2 | Survival of Virus in Chilled, Frozen, and Processed Oysters
Samples of whole and shucked Pacific and Olympia oysters, contaminated with 104-plaque-forming units (PFU) of poliovirus Lsc-2ab per ml, were held refrigerated at two temperatures, 5 and - 17.5 C. To study the survival of virus in the oysters under these cond... | v3-fos |
2020-12-10T09:04:10.771Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 237230732 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:78",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "00738260fab908e92a6963ce296d3dfb13cfde43",
"year": 1970
} | s2 | Differential Light Scattering Measurements of Heat-Treated Bacteria
Effects of heat on diameter, size distribution, and refractive index of Staphylococcus epidermidis suspensions were determined accurately by computer analysis of differential light scattering data.
Differential light scattering measurements have been... | v3-fos |
2017-09-27T02:25:05.056Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1971-10-01T00:00:00.000Z | 11658903 | {
"extfieldsofstudy": [
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:79",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "7a7c2defb15c4c2be62e144655d040190866d803",
"year": 1970
} | s2 | Resistance of Bacillus subtilis Spores to Inactivation by Gamma Irradiation and Heating in the Presence of a Bactericide
Aqueous suspensions of Bacillus subtilis NCTC 8236 spores, surviving gamma irradiation from a cesium-137 source, exhibited an enhanced rate of inactivation compared to nonirradiated spores when heat... | v3-fos |
2019-04-22T13:13:08.394Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 126322764 | {
"extfieldsofstudy": [
"Mathematics"
],
"provenance": "Agricultural And Food Sciences-1970.gz:80",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "b3357e4f21712e930e94c6bc2c5a18348202c724",
"year": 1970
} | s2 | Effect of irrigation methods and mulching on growth and yield parameters of chilli (Capsicum annum L.) in arid condition
The research work was carried out to study the impact of various irrigation methods and mulching on plant growth, production and profitability of chilli cv. R.Ch. 1 at Agricultural Research Station,... | v3-fos |
2020-08-27T09:04:47.275Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 2020-01-01T00:00:00.000Z | 221700848 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:81",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "091645cd505e60079b010873a0a35c7c962dd08d",
"year": 1970
} | s2 | Phytochemical Screening and Antidiabetic Activity Test of Extracts and Fractions of Lactuca Indica (L.) In Streptozotocin- Induced Diabetic Mice
Design: The design of this study was experimental in which the extraction and fraction of Lactuca indica leaves were tested for the value of decreasing blood glucose levels o... | v3-fos |
2018-04-03T00:28:18.901Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 11792575 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:82",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "9399822ae50bc29d5e6784ff40c1cbba2a41f61a",
"year": 1970
} | s2 | Bacteriological and shelf-life characteristics of canned, pasteurized crab cake mix.
The bacteriological spoilage characteristics of a canned, pasteurized crab cake mix product stored at various temperatures were investigated. A large number of bacteria, both mesophilic and psychrophilic, survived the pasteurization p... | v3-fos |
2020-07-09T09:06:17.862Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 228283937 | {
"extfieldsofstudy": [
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:83",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "7fc684d0c565685d128e7059b2da602549dec158",
"year": 1970
} | s2 | ANTIOXIDANT ACTIVITY IN BRASSICA NAPUS L. PLANTS EXPRESSING LOX-DEPENDENT BAR GENE
© SAKHNO L.O., LYSTVAN K.V. Production of reactive oxygen species, including free radicals, is an integral part of plant metabolism. Antioxidant activity of plant tissues characterizes an ability to overcome excessive amounts of compoun... | v3-fos |
2020-12-10T09:04:11.454Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-12-01T00:00:00.000Z | 237232519 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:84",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "0ee54921f65f03a639a6eff0a088bd8228a76102",
"year": 1970
} | s2 | Amino Acid-Induced Inhibition and Stimulation of Saccharomyces carlsbergensis
The response pattern of Saccharomyces carlsbergensis (ATCC 9080) to pantothenic acid in Atkin's medium was changed dramatically by adding small amounts of casein hydrolysate (0.032 to 0.32 mg/ml) to the assay medium. Under static, mildly ana... | v3-fos |
2018-04-03T01:12:58.840Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-10-01T00:00:00.000Z | 28530720 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:85",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "edc1e5aee33519686b080e381f621c56cc19200d",
"year": 1970
} | s2 | Differentiation of Brucella canis from Other Brucellae by Gas Chromatography
Gas chromatographic techniques allow for differentiation between a strain of Brucella canis and strains of other brucellae. A gram-negative coccobacillary bacterium iso- lated from placental and fetal tissues of an aborted beagle pup was char... | v3-fos |
2018-04-03T01:31:22.283Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-04-01T00:00:00.000Z | 29909559 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:86",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "2be4dafaa6324b2fa5e08f537591be2feed9eeed",
"year": 1970
} | s2 | Genetic and phenotypic relationships between ovulation rate and body weight in the mouse
The genetic and phenotypic regressions and correlations between ovulation rate and body weight were examined in a random bred strain (Q) of laboratory mice during the course of three experiments. These experiments were (1) a sib a... | v3-fos |
2018-04-03T00:00:38.028Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-10-01T00:00:00.000Z | 8978934 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:87",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "8082c90b60ace106da2c7fbe5d9e4079ff07ca18",
"year": 1970
} | s2 | Dry-heat inactivation kinetics of naturally occurring spore populations.
Twenty-three soil samples were collected from areas of the United States where major spacecraft assembly and launch facilities are in operation. Soil samples were treated with ethyl alcohol, ultrasonic energy, and gross filtration. The resultant ... | v3-fos |
2018-04-03T00:55:10.905Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-11-01T00:00:00.000Z | 27225077 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:88",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "223065c37a1f87546066e365516cd2672128c254",
"year": 1970
} | s2 | Quantitation of the Antigenicity and Immunogenicity of Purified Foot-and-Mouth Disease Virus Vaccine for Swine and Steers
The antigenicity and immunogenicity of a purified preparation of foot-and-mouth disease virus [type A12, strain 119 (FMDV A-119)] inactivated with 6.0 mmN-acetylethylenimine at 37 C were compared i... | v3-fos |
2020-12-10T09:04:11.094Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-09-01T00:00:00.000Z | 237234307 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:89",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology",
"Chemistry"
],
"sha1": "5e124795188304e9ed10d054a47cba1393a2230c",
"year": 1970
} | s2 | Biological Assays for Two Mycotoxins Produced by Fusarium tricinctum
A survey was made to detect microorganisms useful for assaying butenolide [4-acetamido-4-hydroxy-2-butenoic acid γ-lactone] and T-2 toxin [4β, 15-diacetoxy-8α-(3-methylbutyryloxy)-12,13-epoxytricothec -9-en-3α-ol]. These mycotoxins produced by strain... | v3-fos |
2020-12-10T09:04:16.634Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-02-01T00:00:00.000Z | 237232762 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:90",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "e7aa98d79551240882bdc7760fe41cb332b2a0cc",
"year": 1970
} | s2 | Effects of N2-O2 and CO2-O2 Tensions on Growth of Fungi Isolated from Damaged Flue-Cured Tobacco
Ten fungi, Aspergillus niger, A. flavus, A. ochraceus, A. ruber, A. repens, A. amstelodami, Alternaria tenuis, Penicillium brevi-compactum, Cladosporium herbarum, and Chaetomium dolicotrichum, were isolated from moldy flue... | v3-fos |
2017-09-12T18:48:44.673Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 2011-12-06T00:00:00.000Z | 32637058 | {
"extfieldsofstudy": [
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:91",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Medicine"
],
"sha1": "b6c77331c6c7a6a5d8885c17f754cbd6d689925b",
"year": 1970
} | s2 | An Assessment of Microbiological Quality of Some Commercially Packed and Fresh Fruit Juice Available in Dhaka City: A Comparative Study
Fruit juices are regarded as the most preferred non-alcoholic beverage worldwide to all age groups. In general, microbial growth in fruit juice is restricted by using preservatives an... | v3-fos |
2020-12-10T09:04:12.230Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-02-01T00:00:00.000Z | 237231658 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:92",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "d40efbc03a88d4fad12b25900d8dff3a5c6a371d",
"year": 1970
} | s2 | Bacterial, Fungal, and Actinomycete Populations in Soils Receiving Repeated Applications of 2,4-Dichlorophenoxyacetic Acid and Trifluralin
Soil samples were collected from an untreated plot and plots receiving repeated applications of 2,4-dichlorophenoxyacetic acid (2,4-D) and α,α,α-trifluoro-2, 6-dinitro-N,N-dipropyl... | v3-fos |
2018-04-03T06:08:15.718Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-05-01T00:00:00.000Z | 45689388 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:93",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "cc6ba122b72ad04de30c0d9227ab8f7326a1ddc6",
"year": 1970
} | s2 | Bacteriological examination of commercial precooked Eastern-type turkey rolls.
Studies were conducted to ascertain the bacteriological condition of commercially cooked Eastern-type (foil-wrapped-oven roasted) turkey rolls during processing and storage. After 2 weeks at 5 C, numbers of aerobes on the surface of rolls, ... | v3-fos |
2018-04-03T02:31:29.442Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-06-01T00:00:00.000Z | 34042743 | {
"extfieldsofstudy": [
"Medicine",
"Chemistry"
],
"provenance": "Agricultural And Food Sciences-1970.gz:94",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "a4a5c4ca8e57a2a0c465cc0063fc6ec4454acfea",
"year": 1970
} | s2 | Use of 'a Titrimetric Method to Assess the Bacterial Spoilage of Fresh Beef'
A new method of determining bacterial spoilage in fresh beef is presented. The technique is based upon the fact that as beef undergoes refrigerator spoilage, there is a gradual increase in the production of alkaline substances by the spoilage... | v3-fos |
2020-12-10T09:04:12.503Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 237232929 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:95",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "f463970d0de51c69ff56e904a6c529c04b191227",
"year": 1970
} | s2 | Effect of Added Moisture on the Heat Resistance of Salmonella anatum in Milk Chocolate
The heat resistance of Salmonella anatum in milk chocolate at a processing temperature (71 C) was greatly decreased by adding 1 to 4% moisture.
the heat resistance of salmonellae in dried egg white is 600 to 700 times higher than i... | v3-fos |
2014-10-01T00:00:00.000Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 13473895 | {
"extfieldsofstudy": [
"Biology",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:96",
"s2fieldsofstudy": [
"Agricultural And Food Sciences",
"Biology"
],
"sha1": "8dde8ed0b9a0a36f718b83dfacbb945e263bae56",
"year": 1970
} | s2 | Biochemical and morphological comparison of plasma membrane and milk fat globule membrane from bovine mammary gland.
Purified plasma membrane fractions from lactating bovine mammary glands and membranes of milk fat globules from the same source were similar in distribution and fatty acid composition of phospholipids. ... | v3-fos |
2020-12-10T09:04:11.453Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-12-01T00:00:00.000Z | 237229345 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:97",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "88c44332622984e2aa5c19c2242dace49223b9e6",
"year": 1970
} | s2 | Stimulation of Malo-Lactic Fermentation in Eastern Grape Musts
Induced malo-lactic fermentation was stimulated in Eastern grape musts by the addition of a new fermentation enhancer product.
terial conversion of the inherent malic acid of a wine to lactic acid and carbon dioxide. MLF is initiated by certain strains of... | v3-fos |
2020-12-10T09:01:29.155Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 235366880 | {
"extfieldsofstudy": [],
"provenance": "Agricultural And Food Sciences-1970.gz:98",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "c3ccada74fab782d000b56b06b3d6c20e528d438",
"year": 1970
} | s2 | Antimicrobial Action of Some Citrus Fruit Oils on Selected Food-Borne Bacteria
The antimicrobial properties of essential oils, terpineol, and orange oil, in particular, varied according to the type of bacteria tested. Terpineol and other terpeneless fractions of citrus oils appeared to have greater inhibitory effect o... | v3-fos |
2018-04-03T01:17:54.468Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-08-01T00:00:00.000Z | 23868042 | {
"extfieldsofstudy": [
"Chemistry",
"Medicine"
],
"provenance": "Agricultural And Food Sciences-1970.gz:99",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "858566e3f99ca5814d9f233253c3afcac2d98754",
"year": 1970
} | s2 | Mycotoxin from a blue-eye mold of corn.
High-moisture yellow dent corn became heavily molded by Penicillium martensii after storage for 6 months at 1 C. Mice ingesting corn molded by P. martensii died within a few days. The toxin was isolated and identified as penicillic acid. Large quantities of the toxin accumulated... | v3-fos |
2018-04-03T05:24:16.963Z | {
"bff_duplicate_paragraph_spans_decontamination": []
} | 0 | [] | 1970-01-01T00:00:00.000Z | 42840504 | {
"extfieldsofstudy": [
"Medicine",
"Biology"
],
"provenance": "Agricultural And Food Sciences-1970.gz:100",
"s2fieldsofstudy": [
"Agricultural And Food Sciences"
],
"sha1": "e34147d9faae09a6a71bbd01a367858cf430eac8",
"year": 1970
} | s2 | Survey of Tall-Fescue Pasture: Correlation of Toxicity of Fusarium Isolates to Known Toxins
Several aspects of fescue foot in cattle suggest that this disease is caused by fungi growing on fescue grass. Certain fungi isolated from winter pasture yield toxins when grown on synthetic medium. Most of these toxin producer... | v3-fos |
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