title stringlengths 1 309 | ingredients stringlengths 3 1.62k | directions stringlengths 3 1.91k |
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Chicken Giblet Gravy | - 4 to 5 c. chicken broth
- 3 boiled eggs, chopped
- 1 c. chopped chicken
- salt and pepper to taste
- 3 Tbsp. flour (self-rising)
- 2 Tbsp. water | - Mix first 4 ingredients in saucepan and bring to boil.
- Reduce to low-medium heat and add flour-water mixture.
- Let simmer 5 to 10 minutes over low heat. |
Beef Brisket | - 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper | - Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
- Place brisket, fat side up, in shallow dish.
- Cover and refrigerate several hours or overnight.
- Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
- Slice against the grain and serve with sauce. |
Fruit Medley | - 3 Tbsp. tapioca
- 1 c. water
- 1/2 c. sugar
- 1 1/2 c. water
- 1 (6 oz.) can frozen orange juice, thawed
- 1 (11 oz.) can Mandarin oranges, drained
- 1 (16 oz.) can peach slices, cut in half and drained
- 1 (16 oz.) bag frozen whole strawberries, thawed
- 2 large bananas
- lime sherbet | - Allow tapioca, 1 cup water and sugar to stand 5 minutes, then cook until clear.
- Add 1 1/2 cups water, orange juice, oranges and peaches.
- Chill well, even overnight.
- Before serving, add strawberries and bananas.
- (Add fruit early enough to allow flavors to blend.)
- Top with lime sherbet in fruit or sauce dishe... |
Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan) | - 1 c. corn meal
- 1 c. flour
- 1 to 2 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1 egg
- 1 c. buttermilk
- 1/4 c. bacon fat | - Stir 1/2 teaspoon baking soda into 1 cup buttermilk.
- Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.
- Mix ingredients.
- Bake at 425° for 20 to 25 minutes or until golden brown. |
Marinated Pork Roast | - 1 (4 to 5 lb.) rolled pork roast
- 1/2 c. sherry
- 1 Tbsp. dry mustard
- 1 tsp. thyme
- 1/2 c. soy sauce
- 2 minced garlic cloves
- 1 tsp. ginger | - Combine all ingredients except roast.
- Place roast in plastic bag and set in deep bowl.
- Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
- Occasionally press bag against meat to distribute marinade.
- Remove meat.
- Roast, uncovered, at 325° for 3 hou... |
Dad'S Chili | - 2 lb. pork tenderloin, cubed
- 1 Tbsp. oil
- 1 Tbsp. minced garlic
- 6 to 10 roasted and peeled Pueblo green chilies
- 1 can stewed tomatoes
- 4 c. water
- 3 tsp. cornstarch
- garlic salt to taste | - Fry pork in oil in saucepan over medium heat.
- Add minced garlic to pork.
- Dice green chilies and sprinkle with garlic salt. Drain meat.
- Add 3 cups of water.
- Add green chilies and diced tomatoes; add with garlic salt.
- Mix cornstarch to remaining cup of water.
- Then add to mixture.
- Salt to taste.
- Cook at ... |
Spoon Rolls | - 3/4 c. Crisco, melted
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1/4 c. sugar | - Dissolve yeast in warm water.
- Mix with other ingredients.
- To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl. |
Chicago Crunchy Chocolate Chip Cookies | - 3 1/2 c. flour
- 3 tsp. baking soda
- 1 c. packed brown sugar
- 1 Tbsp. milk
- 2 Tbsp. vanilla
- 1 c. cornflakes
- 1 (12 oz.) pkg. chocolate pieces (semi-sweet)
- 1 tsp. salt
- 1/2 c. butter
- 1 c. granulated sugar
- 1 egg
- 1 c. vegetable oil
- 1 c. quick oats | - Sift flour, baking soda and salt onto wax paper.
- Preheat oven to moderate (350°).
- Beat butter, margarine, brown sugar, granulated sugar, egg, milk and vanilla in a bowl until well blended. |
Salad Dressing | - 2 Tbsp. lemon juice or wine vinegar
- 1 Tbsp. honey
- 1 clove garlic, diced
- 1 Tbsp. rosemary
- 2 Tbsp. water
- 1 small diced onion
- 1 Tbsp. flax seed
- 1 tsp. parsley | - Place in blender until smooth. |
Leroy'S Heavenly Hash | - No. 2 can fruit cocktail
- 4 bananas, cut up
- 1 small bag miniature marshmallows
- 1 (8 oz.) pkg. pecan pieces
- 1 pt. Cool Whip
- 1 small can crushed pineapple | - Mix in a large bowl.
- Refrigerate and serve cold. |
Banana Cream Pie | - 2 1/2 c. milk
- 1/4 c. heavy cream
- 2 egg yolks
- 2/3 c. sugar
- 4 Tbsp. cornstarch
- 2 tsp. vanilla
- 3 Tbsp. butter (room temperature)
- 1 or 2 sliced bananas | - Whisk together the milk, cream and egg yolks.
- Combine the sugar and cornstarch in heavy saucepan.
- Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
- Boil, stirring, 1 minute.
- Remove the sau... |
Marinated Onions And Blue Cheese | - 1/2 c. olive oil
- 2 tsp. lemon juice
- 1 tsp. salt
- dash of pepper
- 1/2 tsp. sugar
- 1/4 c. crumbled Blue cheese
- 2 c. sliced red or yellow onions | - Mix olive oil, lemon juice, salt, pepper and sugar.
- Add Blue cheese and onions. |
Cheese Cake | - 1 1/2 c. graham cracker crumbs
- 1/2 c. butter
- 1/4 tsp. cinnamon
- 1/4 c. sugar
- 1 (16 oz.) pkg. cream cheese
- 1/3 c. milk
- 1/2 c. sugar
- 3 eggs
- 4 Tbsp. lemon juice | - Grease a spring-form pan (you can use a 13 x 9-inch pan) and pat mixture of graham cracker crumbs, butter, cinnamon and 1/4 cup sugar in bottom and a little up the sides of the pan. |
Carrot Bread | - 1 c. sugar
- 2/3 c. oil
- 2 eggs
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 jar junior strained carrots (baby food)
- 1/2 c. nuts | - Mix all ingredients in order.
- Bake in greased loaf pan for 1 hour at 350°. |
Mistletoe Punch | - 1 (6 oz.) can frozen lemonade concentrate, thawed
- 1 (6 oz.) can frozen orange juice concentrate, thawed
- 6 c. water
- 1/2 ??? grenadine syrup
- 1 qt. ginger ale, chilled
- wafer thin lemon slices and maraschino cherries for garnish | - Combine all ingredients, except ginger ale and garnish, in a punch bowl.
- Just before serving, add some ice cubes and stir in the ginger ale.
- Put lemon slice and a cherry in each cup.
- Serves 30. |
Mixed Vegetable Casserole | - 1 can Veg-All, drained
- 1/2 c. chopped onion
- 1/2 c. water chestnuts, sliced
- 1/2 c. grated cheese (Cheddar)
- 1/3 c. plus 2 level Tbsp. mayonnaise
- 1/2 roll Ritz crackers, crushed
- 1/2 stick margarine | - Mix first 5 ingredients.
- Pour into casserole and top with crackers mixed with margarine.
- Bake at 350° for 30 minutes. |
Cheeseburger Crescent Bake(1 Hour) | - 1 lb. ground beef
- 1 (8 oz.) pkg. crescent rolls
- 1/8 c. chopped onion
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 c. shredded cheese
- 1 beaten egg | - Press crescent rolls in 13 x 9-inch pan, forming crust 1/2-inch up edge.
- Brown hamburger in skillet with onion.
- Drain grease.
- Remove from heat and stir in remaining ingredients. Spread over crescent rolls.
- Bake 20 to 25 minutes at 350°.
- Kids love this! |
Do-Unkles Pumpkin Cake | - 2 c. sugar
- 2 c. flour
- 2 c. pumpkin
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 2 tsp. soda
- 1 c. oil
- 4 eggs
- 2 tsp. baking powder
- 1 c. chopped walnuts | - Combine all ingredients together.
- Mix at medium speed for 3 minutes.
- Pour into a 9 x 13-inch pan.
- Bake at 325° for 45 minutes.
- Frost with cream cheese frosting or your favorite. |
Colonial Cheese Biscuits | - 1 1/2 lb. sharp Cheddar cheese
- 2 sticks butter, softened
- 2 c. plus 2 Tbsp. flour
- 1 1/2 tsp. salt
- 1 1/2 tsp. paprika
- confectioners sugar | - These pancakes are as big as a dinner plate and formerly even bigger (12-inches in diameter!).
- Nowadays you may find such big pancakes on the menu of a restaurant, but at home, we make them the dinner plate size.
- They are either eaten as a savory (with smoked sausage or bacon) or as a sweet (plain with molasses o... |
Simple Salsa Dip | - 1 jar (any size) salsa
- 1 lb. American cheese (shredded)
- 1 can refried beans | - Mix it all together and microwave until cheese melts.
- Goes good with tortilla chips. |
Any Flavor Pan Dessert | - 1 c. flour
- 1 stick butter or oleo
- 1/2 c. chopped pecans (optional)
- 1 Tbsp. sugar
- 1 small container frozen whipped topping
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 2 pkg. instant pudding
- 3 c. milk | - Mix the first 4 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 350°.
- Combine 1 cup whipped topping with cream cheese and powdered sugar.
- Spread on top of baked layer and chill.
- Mix pudding with milk and spread over second layer.
- Chill 15 minutes before spreading the remaining whipped to... |
Mexican Casserole | - Fritos or Doritos
- 1 lb. ground beef
- 1 onion
- 1 can rotel
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 (12 oz.) can pet milk (can use fat free)
- Grated cheese | - In 9 X 13 dish spree fritos or doritos to cover well.
- Brown and mix hamburger and onion.
- Add rotel, soups and milk.
- Pour over chips, cover with cheese and bake at 350 degrees until bubbly (25 to 30 minutes). |
Apple Sour Cream Coffee Cake | - 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 c. sour cream
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. chopped nuts
- 1 1/4 c. apples, peeled and thinly sliced | - Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half... |
Snickerdoodles | - 1 1/2 c. sugar
- 1/2 c. margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 tsp. cinnamon
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. sugar | - Preheat oven to 350°.
- Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
- Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
- Stir until flour disappears.
- Shape dough by rounding teaspoonfuls into balls.
- Mix 2 teaspoons ... |
Spaghetti Salad | - 1 lb. spaghetti
- 3 cucumbers, diced
- 4 tomatoes, diced
- 2 stalks celery, diced
- 1 green pepper, diced
- 2 onions, diced
- 1 small bottle Wish-Bone Italian salad dressing
- 1/2 bottle Salad Supreme | - In a saucepan, cook spaghetti until tender.
- Drain and cool. In a large bowl, combine all ingredients and stir. |
Spanish Meat Balls | - 1 lb. ground meat
- 2 slices cubed bread
- 1 onion, grated
- 1/2 c. rice (uncooked)
- 1 tsp. chili powder
- 1/2 tsp. allspice
- 2 eggs
- 1 tsp. salt
- 1 green pepper (optional)
- 2 cans tomato soup
- 2 1/2 soup cans water
- 1 tsp. chili powder | - Mix well the first 9 ingredients; shape into small balls.
- Put into a large greased casserole.
- Heat soup, water and remaining chili powder; pour over meat balls.
- Bake, covered, at 375° for 2 hours.
- Yields 6 servings. |
Broccoli Cornbread | - 1 box Jiffy corn muffin mix
- 1 1/2 sticks margarine, melted
- 2 whole eggs
- 2 egg whites
- 1 c. sour cream
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained
- 1 medium onion, chopped | - Combine cornbread mix and margarine in a large bowl and mix together.
- Add remaining ingredients; blend well.
- Pour into an ungreased 9 x 13 baking pan.
- Bake at 400° for 20 to 25 minutes or until golden brown. |
Fried Onion Rings | - 2 large sweet onions
- 1 egg
- 2/3 c. water
- 1 Tbsp. vegetable oil
- 1 tsp. lemon juice
- 1 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1 to 1 1/4 tsp. salt
- 1/8 to 1/4 cayenne pepper
- oil (for deep-fat frying) | - Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes. |
Mayonnaise Rolls | - 1 c. White Lily Self Rising Flour
- 1/3 c. mayonnaise
- 1/2 c. sweet milk
- pinch salt | - Mix well, fill muffin pans 1/3 full.
- Bake at 400° until brown.
- Makes about 6 rolls. |
Cheeseburger Loaf | - 1/2 c. evaporated milk
- 1 egg
- 1 c. cracker crumbs
- 1 1/2 lb. ground chuck
- 4 Tbsp. finely chopped onion
- 1 1/2 tsp. salt or to taste
- 1 tsp. dry mustard
- 1 Tbsp. ketchup
- 1 c. grated American cheese | - Preheat oven to 350°.
- Combine all ingredients except cheese in bowl and mix thoroughly.
- Lightly grease a loaf pan.
- Put 1/3 of meat mixture in the bottom of pan and spread evenly.
- Put 1/2 cup cheese on top (keep cheese away from the edge of the pan to prevent burning or sticking).
- Repeat layers (1/3 meat, 1/... |
One Bowl Chocolate Fudge(Microwave) | - 1 pkg. (8 oz.) semi-sweet chocolate
- 2/3 c. sweetened condensed milk
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 c. chopped nuts | - Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 1 minute; stir well.
- Microwave 1 minute longer. Stir until chocolate is completely melted and smooth.
- Stir in vanilla, salt and walnuts.
- Spread into greased 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm.
- Cut into squares. |
Ranch Style Baked Beans Casserole | - 2 Tbsp. margarine
- 1 lb. ground beef
- 1 pkg. onion soup mix
- 1/2 c. water
- 1 c. catsup
- 2 Tbsp. prepared mustard
- 2 tsp. vinegar
- 2 (1 lb.) cans pork and beans in tomato sauce
- 1 (1 lb.) can kidney beans, drained | - Brown meat in margarine; stir in remaining ingredients.
- Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400° for 30 minutes.
- Makes 10 to 12 servings. |
Etta'S Hungarian Coffee Cake | - 1 c. brown sugar
- 1 c. flour
- 1/3 c. shortening
- pinch of salt
- 1 egg, beaten
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 c. sour milk (add 1 Tbsp. vinegar or lemon juice to sour 1 c. milk) | - Mix sugar and shortening.
- Add flour and salt until it crumbles.
- Put aside 1/2 cup of this mixture for topping.
- Add egg to remainder.
- Add soda and baking powder to sour milk, then mix everything together.
- Sprinkle crumbs on top.
- (Optional: Sprinkle cinnamon and ground nuts on top.)
- Bake for 35 minutes in... |
Beer Biscuits | - 2 c. biscuit mix
- 1 1/2 Tbsp. sugar
- 6 oz. warm beer | - Dissolve sugar in beer and add to biscuit mix.
- Mix and bake in accordance with directions on biscuit mix container. |
Baked Spaghetti | - 1 c. chopped onion
- 1 c. chopped green pepper
- 1 Tbsp. butter
- 1 (28 oz.) can tomatoes with liquid, cut up
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1 (2 1/4 oz.) can sliced ripe olives, drained
- 2 tsp. dried oregano
- 1 lb. ground beef, browned and drained (optional)
- 12 oz. spaghetti, cooked and dra... | - In a large skillet, saute onion and green pepper in butter until tender.
- Add tomatoes, mushrooms, olives and oregano.
- Add ground beef if desired.
- Simmer uncovered for 10 minutes.
- Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.
- Sprinkle with 1 cup... |
Easy Apple Dumplings | - 1 can biscuits (10 count)
- 5 cooking apples
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1 1/2 c. water
- 1 tsp. apple pie spice
- 1 tsp. vanilla
- 1 stick butter or margarine | - Peel, cut apples into quarters.
- Roll out biscuits.
- Cut each in half.
- Put 1 quarter apple in each biscuit half.
- Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350° oven until apples are done.
- Take from ... |
Twinkie Dessert | - 14 Twinkies
- 1 large box strawberry jello
- 2 c. hot water
- 1 10 oz. frozen strawberries or 2 c. fresh
- 1 large box vanilla instant pudding
- 1 large container Cool Whip | - Line bottom of 13x9 pan with Twinkies.
- Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.
- Let set for 30 minutes or more.
- Mix pudding as directed and pour over Twinkies and jello.
- Cover with Cool Whip and decorate with more strawberries if desired. |
Gooey Butter Cake | - 1 box yellow or chocolate cake mix
- 3 eggs
- 1 stick butter
- 1 (8 oz.) cream cheese
- 1 box powdered sugar
- 1 tsp. vanilla | - Preheat oven at 350°.
- Mix cake mix with 1 egg and butter, melted.
- Press into a 9 x 12 cake pan that has been greased and floured.
- Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla together.
- Use a blender until all mixed, then pour over cake in pan and bake about 35 to 40 minutes at 350° or until... |
Corn Pudding | - 1 (1 lb.) can cream-style corn
- 1 Tbsp. butter
- 1 Tbsp. flour
- 4 eggs, well beaten
- 3 Tbsp. sugar
- 1 c. scalded milk
- 1 tsp. salt
- 1/8 tsp. pepper | - Mix flour, sugar, salt and pepper.
- Add to corn.
- Add melted butter. Add eggs.
- Add milk.
- Pour into greased casserole.
- Place in a pan of water. Bake at 325° for 1 hour.
- Serves 6. |
Honey Cake | - 3 eggs
- ??? c. honey
- 1/2 c. sugar
- 1 c. strong black coffee
- 2 tsp. baking powder
- 3 Tbsp. soft margarine
- 1 tsp. baking soda
- 4 c. flour
- 1 tsp. cinnamon | - Preheat oven to 325°.
- Grease and flour a 9 x 13-inch cake pan.
- In a large mixing bowl, beat eggs and honey together.
- Add sugar and mix again.
- Mix coffee with baking powder and add margarine to the egg mixture.
- Add baking soda, flour and cinnamon and beat together well.
- Pour into greased cake pan.
- Bake f... |
Enchiladas | - 1 (12 oz.) can tomato paste
- 1 qt. water
- 2 cloves garlic, minced
- 5 tsp. chili powder
- 1 lb. lean ground beef
- 1/2 c. chopped green onions
- 2 c. shredded Monterey Jack cheese
- 1 doz. corn tortillas | - In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.
- In skillet, brown ground beef with half of the onions; drain fat.
- Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.
- Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.
- Soften tortillas, one at a t... |
Zucchini In Tomato Juice(From Weight Watchers) | - zucchini
- 12 oz. tomato juice
- dash of oregano
- dash of parsley flakes
- dash of garlic powder
- 2 Tbsp. bell pepper
- 2 Tbsp. dehydrated onions
- salt
- 1 chicken bouillon cube | - Cut zucchini in half lengthwise, then cut into cubes.
- Put all ingredients in a saucepan and cook until the zucchini is tender. |
Pineapple Casserole | - 1 c. sugar
- 6 Tbsp. flour
- 2 c. grated Cheddar cheese
- 1 1/2 c. crushed Ritz crackers
- 2 (15 1/2 oz.) cans pineapple chunks, drained
- 1 stick margarine, melted | - Mix sugar, flour and cheese.
- Add pineapple; pour in greased 10 x 10-inch casserole.
- Sprinkle crackers on top.
- Pour melted butter over top.
- Bake at 350° for 30 minutes. |
Brunswick Stew | - 1 (2 lb.) chicken
- 3 c. water
- 1 1/2 tsp. salt
- 3 potatoes
- 1 onion
- 1 (10 oz.) box frozen limas
- 1 c. frozen or 1 can corn
- 1 can tomatoes
- salt and pepper to taste
- 1/4 c. butter | - Bring chicken to boil in salted water.
- Reduce heat and simmer 1 hour, until tender.
- Remove from both.
- Add vegetables to broth and simmer until tender.
- Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking. |
Cheese Ball | - 2 (8 oz.) pkg. cream cheese
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 5 to 6 green onions
- 1 (6 oz.) pkg. smoked deli beef
- 1 small can chopped black olives
- 1 small green bell pepper
- chopped nuts
- Ritz crackers | - Mix together cream cheese, mayonnaise and lemon juice.
- Finely chop onions, beef, olives and bell pepper. Add to cheese mixture and mix well. Chill at least 6 hours.
- Shape into a ball and roll in chopped nuts. Serve with Ritz crackers. |
Marinated Carrots | - 2 lb. carrots, cut in diagonal slices
- 1 large onion, sliced in rings
- 1 (10 oz.) can tomato soup, undiluted
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. sugar
- 1/2 c. salad oil
- 3/4 c. vinegar | - Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
- Bring to boiling point; stir to dissolve sugar.
- Pour hot mixture over vegetables and mix together.
- Cover and chill in refr... |
Blueberry Cake | - 4 eggs, separated
- 2 c. sugar
- 1 c. shortening
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 c. flour
- 2/3 c. milk
- 3 c. floured blueberries | - Beat egg whites until stiff; add 1 cup sugar.
- Set aside. Cream the shortening, salt, rest of sugar and vanilla.
- Add egg yolks.
- Beat until creamy.
- Add baking powder, milk and flour to mixture alternately.
- Fold in egg whites, then blueberries.
- Pour into a well-greased and floured 9 x 13-inch pan.
- Sugar th... |
Summer Squash Casserole | - 6 c. sliced yellow squash
- 1 c. finely chopped onion
- 1 can cream of chicken soup
- 8 oz. sour cream
- 8 oz. pkg. stuffing mix
- 1 stick butter | - Cook squash and onion (in pot with just enough water to coat bottom or steam them),
- drain and set aside. Mix the soup (do not add water) with the sour cream; combine with
- squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squ... |
Skor Cake | - 1 box German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 jar Smucker's caramel sauce
- 1 container Cool Whip
- 6 Skor candy bars | - Make cake according to directions on box and bake in 9 x 13-inch pan.
- Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
- Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
- Keep refrige... |
Never Fail Pie Crust(Double Pie Crust) | - 4 c. sifted flour
- 1 1/2 c. shortening
- 1 egg
- 1/2 c. ice cold water
- 1 Tbsp. vinegar
- 1 tsp. sugar
- 1/2 tsp. salt | - Combine flour, sugar and salt.
- Put shortening in a chilled bowl and add flour mixture.
- Blend with pastry blender to a coarse meal.
- Blend egg and ice cold water together, then add vinegar and blend.
- Add to flour mixture and mix well.
- Roll out on floured surface. |
Best Brownies | - 1/4 lb. butter
- 1/2 c. cocoa
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 c. flaked coconut | - Preheat oven to 350°.
- Melt the butter.
- Pour into mixing bowl.
- Beat in cocoa and sugar.
- When mixture is smooth, beat in eggs, one at a time, then add vanilla.
- Stir in flour, salt and coconut.
- Pour in a 9 x 13-inch greased pan.
- Bake for 25 minutes. Let cool in pan and cut into squares.
- Yields about 30 b... |
Mushroom Caps Stuffed | - 20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems
- 1 lb. sweet sausage
- 3/4 c. Mozzarella cheese
- 1/2 c. seasoned bread crumbs | - Fry and chop stems; drain.
- Fry and drain sausage.
- Mix cheese and bread crumbs and add mushroom stems and cooked sausage.
- Mix all ingredients together.
- Fill hollowed out mushroom caps with mixture.
- Put in shallow baking dish.
- Add a little wine.
- Bake at 400° for 15 to 20 minutes until cheese is melted.
- ... |
Toffee Brickle | - unsalted soda crackers
- 3/4 c. packed brown sugar
- 2 sticks butter
- 12 oz. bag chocolate chips | - Line bottom of lasagne
- size
- pan
- with soda crackers. Boil sugar and
- butter
- about
- 8 minutes.
- Pour over crackers. Bake at 350°
- for 15 minutes.
- Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.
- Cool and crack into pieces.
- Store in an airtight container. |
Stir Fried Veggies Medley | - 2 medium carrots
- 2 celery stalks
- 1 medium or 2 small onions
- 1 medium bunch broccoli
- 1/2 lb. mushrooms
- 1/4 c. salad or olive oil
- 1/4 c. water
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 level tsp. sugar | - Cut carrots and celery into thin strips.
- Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.
- In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.
- Add mushrooms, water, sa... |
Bacon And Egg Breakfast Bake | - 4 oz. fully cooked Canadian bacon or ham, cut into small cubes
- 1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese
- 4 eggs
- 1 1/2 c. skim milk
- 1/2 tsp. pepper | - Preheat oven to 450°.
- Spread bacon in bottom of 9-inch pie plate.
- Sprinkle with cheese.
- Beat eggs with milk and pepper. Pour over cheese.
- Bake for 15 minutes.
- Reduce heat to 350°. Bake for 10 to 15 minutes longer, until browned and firm in center.
- Place pie plate on wire rack to cool for 10 minutes.
- Cut... |
Spiced Tea | - 1 1/4 c. Tang
- 1/2 c. sugar
- 1/3 c. instant tea
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- dash of salt | - Mix all ingredients.
- Use 3 to 4 teaspoons of mix for mug of hot water. |
Fruit Pizza | - 1 tube cookie dough
- 1 pkg. cream cheese
- 1/3 c. Marshmallow Fluff
- sliced blueberries, peaches, kiwi and strawberries | - Prepare cookie dough in circular baking pan.
- Bake according to directions; cool. |
Ham Roll-Ups | - 6 thin slices Prosciutto ham
- 3 oz. soft cream cheese
- 1 small finely chopped onion | - Place ham slices, one on top of the other, on cutting board. Cut 1/2-inch strips lengthwise; do not separate.
- Combine cheese and onion.
- Spread thin layer on top of first slice of ham.
- Roll up first strips of slice and repeat next slice, etc.
- Makes 30 roll-ups. |
Pineapple Souffle | - 1/4 c. butter
- 1 1/2 c. sugar
- 1 large can pineapple, drained
- 3 slices bread, cubed
- 3 eggs, beaten
- 1/4 c. milk
- cinnamon
- 1 Tbsp. sugar
- roasted pecans | - Melt butter in pan (9 x 9-inch).
- Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300° for 40 minutes. |
Real Whipped Cream That Keeps | - 1/2 tsp. unflavored gelatin
- 4 tsp. cold water
- 1 c. heavy cream
- pinch of salt
- 1/2 tsp. real vanilla
- 1 tsp. sugar | - In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups. |
Montana Mud Cake | - 2 sticks margarine
- 2 c. sugar
- 2 Tbsp. cocoa
- 4 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 1/3 c. coconut
- 1 c. chopped pecans | - Cream first 3 ingredients.
- Add eggs and vanilla.
- Add flour, then add coconut and pecans.
- Mix well.
- Bake in floured and greased 9 x 12-inch pan in 350° oven for 30 minutes.
- Pour a jar of marshmallow cream over cake and top with frosting. |
Diane'S Quick Quiche | - 3 eggs
- 1 1/2 c. margarine, melted
- 1/2 c. Bisquick
- 1/4 tsp. salt
- pepper to taste
- 1 c. shredded Swiss cheese
- 1/2 c. crisp fried bacon, crumbled
- 1/4 c. chopped onion
- pinch of basil
- pinch of marjoram
- 1 c. broccoli or favorite vegetable | - To make a grilled cheese sandwich properly you must first decide what kind of bread to use, white, wheat, rye or raisin..raisin?
- Then consider the kind of cheese you have available, American, Swiss, Cheddar, Limburger..Limburger?
- You will also need butter, or oleo, or lard.. lard?
- A kitchen countertop will be u... |
Egg Drop Soup | - 2 Tbsp. peanut oil
- 1 c. chopped onion
- 1 1/2 tsp. minced garlic
- 7 c. chicken broth
- 2 Tbsp. soy sauce
- 1/4 tsp. pepper
- 1 c. thinly sliced carrots
- 1 tsp. minced ginger root
- 1 lb. lean pork, cut in strips
- 1 (8 oz.) can bamboo shoots, drained
- 1 (8 oz.) can sliced water chestnuts, drained
- 6 oz. frozen ... | - In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.
- Add all remaining ingredients except eggs; bring to a boil.
- Reduce heat to low.
- Stir in ... |
Summer Berry Sauce | - 3/4 c. frozen raspberry or raspberry blend juice concentrate, thawed
- 2 Tbsp. honey
- 1 c. sliced fresh strawberries
- 1 c. fresh or frozen blueberries, partially thawed
- 1 c. fresh or frozen raspberries, partially thawed | - In a large bowl, combine juice concentrate and honey.
- Add fruit. Toss gently to combine.
- Store in refrigerator.
- Makes 3 cups. |
Cherry Pie | - 9-inch graham cracker crust
- 1 can condensed milk
- 1/3 c. lemon juice
- 1 can cherry pie filling
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla | - Cream cheese should be close to room temperature.
- Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
- Then pour cherry pie filling on top.
- Chill one more hour.
- Keep refrigerated. |
Baked Bean Casserole | - 4 Tbsp. bacon drippings
- 3 Tbsp. garlic salt
- 3 medium onions, sliced
- 1 large can pork and beans
- 1 regular can red kidney beans
- 1 can small green lima beans
- 1/2 c. catsup
- 1 tsp. dry mustard
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 c. brown sugar
- 1/4 c. vinegar | - Cook at 350° for 1 3/4 hours in a 2-quart casserole. |
Pumpkin Bread | - 2 c. canned pumpkin
- 1 c. salad oil
- 3 c. sugar
- 3 1/4 c. flour
- 4 eggs, beaten
- 2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg | - Mix all ingredients together in a large bowl.
- Pour into 2 greased loaf pans.
- Bake at 350° for at least 1 1/4 hours.
- Makes 2 loaves. |
Fried Rice | - 1/4 c. onions, chopped
- 2 Tbsp. green pepper, chopped
- 2 Tbsp. salad oil
- 2 c. cooked rice
- 3 oz. sliced mushrooms
- 2 Tbsp. soy sauce
- 3 eggs, beaten | - Cook and stir
- onions
- and
- green
- pepper
- in oil until onion is tender. Stir in rice, mushrooms and soy sauce. Cook over low heat
- for
- 10
- minutes,
- stirring frequently, stir in beaten eggs. Cook and stir 2 to 3 minutes longer. |
Paw Paw'S Pancakes | - 2 eggs
- 1 1/2 Tbsp. sugar
- 1 1/2 c. self-rising flour
- 1 c. milk
- 3 to 4 Tbsp. oleo, melted
- vanilla to taste | - Beat eggs.
- Add sugar and mix well.
- Stir in flour and milk. Beat until smooth.
- Add melted oleo and stir thoroughly.
- Add vanilla.
- Pour onto preheated skillet or griddle.
- Turn when bubbles appear. |
Speedy White Clam Sauce | - 1 can minced clams
- 2 cloves garlic, minced
- 1/2 c. olive oil
- 1 Tbsp. minced parsley
- salt and pepper | - Drain clams.
- Heat olive oil in skillet.
- Add garlic; brown lightly.
- Add parsley and seasoning.
- Heat 2 minutes.
- Serve over cooked spaghetti. |
Pineapple Cranberry Pie | - 3 c. cranberries
- 1 1/2 c. crushed pineapple
- 1 1/4 c. sugar
- 1 Tbsp. flour
- 3/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt | - Cook fruit until cranberries burst.
- Cranberries on bottom. Blend dry ingredients and stir into fruit.
- Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350°
- for 30 minutes. |
Strawberry Yum-Yum | - 1 stick margarine
- 2 c. graham cracker crumbs
- 2 pkg. Dream Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 c. cold milk
- 2 c. strawberries | - Melt margarine and stir in crumbs.
- Place half of mixture in bottom of baking dish.
- Whip Dream Whip and cream cheese with sugar and cold milk.
- Pour half of the Dream Whip mixture on crumbs.
- Spread strawberries on creamed mixture.
- Spread remainder of creamed mixture on top of strawberries.
- Sprinkle remainde... |
Blueberry Cream Pie | - 1 c. commerical sour cream
- 2 Tbsp. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 3/4 tsp. salt
- 1 egg, beaten
- 2 1/2 c. fresh blueberries
- 1 unbaked 9-inch pastry shell
- 3 Tbsp. all-purpose flour
- 3 Tbsp. butter, softened
- 3 Tbsp. chopped black walnuts | - Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
- Fold in blueberries.
- Pour filling into pastry shell.
- Bake at 400° for 25 minutes. |
Western Style Barbecue | - 4 frankfurters, cut in 1-inch pieces
- 2 Tbsp. butter
- 1 (19 1/4 oz.) can Campbell's chunky old fashioned beans with ham soup
- 1 (12 oz.) can whole kernel golden corn with sweet peppers, drained
- 1 (8 oz.) can lima beans, drained
- 1/2 c. barbecue sauce | - In saucepan, brown frankfurters in butter.
- Add remaining ingredients.
- Heat; stir occasionally.
- Garnish with green pepper rings.
- Makes about 5 cups. |
Cheese Cake | - 1 pkg. lemon Jell-O
- 1 c. boiling water
- 3 Tbsp. lemon juice
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 small can drained, crushed pineapple
- 2 tsp. vanilla
- 1 large can Milnot
- 2 pkg. graham crackers
- 1/2 c. oleo (1 stick) | - Mix first 3 ingredients.
- Mix next 4 ingredients.
- Whip Milnot until stiff.
- Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.
- Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.
- Add remaining crackers on top... |
Angel Food Cake | - 1 cup sifted cake flour
- 1 1/2 cups sugar
- 1 1/2 cups egg white (about a dozen)
- 1 1/2 tsp. cream of tartar
- 3/4 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. almond flavoring | - Sift of sugar with flour 4 times.
- Beat whites to a foam.
- Add cream of tartar and salt and beat till it holds up peaks.
- Add remaining sugar and flavoring.
- Fold in flour. |
Plum Nutty Cake | - 2 c. self-rising flour
- 2 c. sugar
- 1 c. oil
- 2 jars strained plum baby food
- 3 eggs
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 c. pecans, broken into small pieces | - Mix all ingredients together.
- When fluffy, cook at 300° for 1 hour or until done. |
Pinto Bean Pie | - 3 c. sugar
- 2 sticks margarine, melted
- 1 c. pinto beans, mashed
- 4 beaten eggs
- 1 Tbsp. vanilla | - Mix all ingredients; pour into 3 unbaked pie shells.
- Bake at 350° for 35 minutes. |
Speedy Little Devils | - 1 devil's food cake mix
- 3/4 c. peanut butter
- 1 stick oleo, melted
- 1 (7 oz.) jar marshmallow cream | - Combine melted butter and dry cake mix.
- Reserve 1 1/4 cups of this for top crust.
- Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
- Top that layer with combined peanut butter and marshmallow cream.
- Spread evenly.
- Crumble remaining cake mixture over that.
- Bake 20 minutes at 350°.
- Cool; cut ... |
Martha Washington Candy | - 2 boxes confectioners sugar
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 7 oz. coconut (not frozen)
- pecans
- 1 box Baker's semi-sweet chocolate
- paraffin | - Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.
- Mix well.
- Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.
- Set aside.
- Melt 1/2 to 3/4 of a... |
24 Hour Salad | - 1 head lettuce
- 1 c. chopped onion
- 1/2 c. bacon bits
- 2 c. mayonnaise
- 1 pkg. shredded Swiss cheese
- 1 c. cauliflower (in pieces)
- 1 c. chopped celery
- 1 c. frozen peas
- 3 Tbsp. sugar | - Layer vegetables in large bowl.
- Top with bacon bits.
- Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.
- Cover and place in refrigerator overnight.
- Put shredded cheese on top just before serving. |
Rocky Road Fudge | - 1/2 c. margarine
- 2/3 c. unsweetened cocoa
- 1/2 c. light corn syrup
- 1 Tbsp. water
- 1 tsp. vanilla
- 1 lb. confectioners sugar
- 1 c. miniature marshmallows
- 1/2 c. chopped nuts | - Grease 8 x 8 x 2-inch baking pan.
- In 2-quart saucepan, melt margarine over low heat.
- Stir in cocoa, corn syrup, water and vanilla until well blended.
- Remove from heat.
- Gradually stir in confectioners sugar until well blended and smooth.
- Stir in marshmallows and nuts.
- Turn into prepared pan.
- Cover and re... |
Ice Cream | - 2 eggs
- 2 c sugar
- 1 can Eagle brand milk
- 1/2 pt cream
- 2 tsp vanilla
- pinch of salt
- 2 qts milk | - Beat with electric mixer.
- Put in freezer. |
No Bake Persimmon Pudding | - 1 c. persimmon pulp
- 1 c. powdered sugar
- 2 c. graham cracker crumbs
- 1/2 c. peanuts, chopped
- 1/2 c. miniature marshmallows
- whipped cream | - Mix pulp, sugar, peanuts and marshmallows.
- Add graham cracker crumbs.
- Shape into roll, adding more crumbs, if needed, to retain shape.
- Chill thoroughly.
- Serve with whipped cream. |
Fruitcake Cookies | - 1 c. light brown sugar
- 3 eggs
- 3 c. self rising flour
- 1 tsp. cinnamon
- 1/2 c. milk
- 2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries
- 3 to 4 c. of pecans | - Cream butter and sugar.
- Add eggs.
- Add other ingredients and mix well.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 300 for 20 to 30 minutes. |
Chicken And Tortilla Casserole | - 1 medium chicken
- 1 can (12) soft tortillas
- 1 large chopped onion
- 1 large chopped green pepper
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 can tomatoes and green chilies
- 1/2 tsp. chili powder
- 1/2 tsp. garlic salt
- 1 lb. Cheddar cheese, grated | - Boil chicken; bone and cut up meat.
- To the meat, add onion and green pepper.
- Mix soups, tomatoes, chili powder and garlic salt.
- Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
- Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
- Repeat layers; bake... |
Fruit Pizza | - 1 tube refrigerator enriched sugar cookie dough
- 8 oz. cream cheese, softened
- assorted canned or fresh fruits, sliced
- 1/2 c. powdered sugar
- coconut | - Press out cookie dough flat on a 13-inch pizza pan or cookie sheet.
- Bake according to package directions.
- Cream together cream cheese and powdered sugar.
- Spread on cooled crust.
- Top with chopped or sliced fruits and sprinkle with coconut.
- Yields 1 pizza. |
Harvard Beets | - 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/4 c. boiling water
- 1/4 c. vinegar
- 1/3 c. brown sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground cloves
- 2 1/2 c. diced, cooked beets | - Melt fat and stir in flour.
- Gradually add boiling water and cook until thickened, stirring constantly.
- Add vinegar, sugar and seasonings.
- Mix well until sugar dissolves.
- Add beets and cook until thoroughly heated.
- If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.
- Mak... |
Clam Chowder | - 6 to 8 lean slices diced bacon
- 2 c. diced, cooked potatoes
- 1 c. diced onion
- 2 cans minced clams, drained (reserve 1 c. clam juice)
- 2 c. half and half
- 1 c. water
- 2 Tbsp. butter
- salt and pepper to taste | - Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
- Heat; do not boil.
- May be thickened, if necessary. |
Easy Cranberry Relish | - 2 small pkg. fresh cranberries
- 1 c. sugar (or more if you like)
- 1 whole orange
- walnuts | - In food processor, mix cranberries, sugar and whole orange (cutting it into 2 to 4 parts seems to work better).
- Mix ingredients in processor until chopped.
- Transfer mixture into a mixing bowl and add chopped walnuts.
- Chill and serve. |
Banana Omelette | - 3 Tbsp. Butter
- 4 Bananas (sliced)
- 6 Eggs (separated)
- 1/2 tsp. Salt
- Dash of Cayenne Pepper
- 1/4 c. Milk
- 2 Tbsp. Chopped Parsley | - Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently.
- Remove from the pan and set aside.
- Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.
- Transfer to a buttered 7 x 10 inch shallow casserole an... |
Taco Soup | - 1 lb. hamburger
- 1 onion, chopped
- 1/2 pkg. dry taco seasoning
- 1 can kidney beans
- 1 can butter beans
- 1 can tomatoes
- 1 small can tomato sauce
- 1 (12 oz.) can tomato juice or V-8 juice | - Brown hamburger with onion. Drain.
- Add taco seasoning. Combine meat mixture with all remaining ingredients.
- Simmer 20 minutes.
- Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.
- Let each person create their own. Delicious and fun! |
Frosty Pudding Cones | - 2/3 c. sweetened condensed milk
- 2 Tbsp. lemon juice
- 6 sugar cones (the hard type)
- 1/2 c. whipped cream or Cool Whip
- 8 oz. fruit yogurt | - In a mixing bowl, combine milk and lemon juice. Mix well.
- Add yogurt.
- Mix well.
- Spoon mixture into cones.
- Set upright in glasses or jars and place in freezer.
- Freeze 3 hours.
- Top each cone with 1 tablespoon whipped topping.
- Serves 6. |
Easy Marinade | - 1/2 c. soy sauce
- 1/4 c. oil
- 1/4 c. red wine vinegar
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. minced onion
- 1/4 tsp. pepper | - Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken. |
Pina Colada Muffins | - 1 box Pillsbury yellow cake mix
- 1 tsp. coconut flavoring
- 1 tsp. rum flavoring
- 1 c. coconut
- 1/2 c. chopped nuts
- 1 c. drained crushed pineapple | - Use electric mixer.
- Prepare cake as directed on box.
- Stir in remaining ingredients and mix 1 minute.
- Use muffin cups or grease muffin pans well.
- Preheat oven to 350°.
- Bake for 15 to 20 minutes.
- I frosted mine with cream cheese frosting. |
Oriental Tossed Salad | - 3/4 c. sugar
- 1/2 c. red wine vinegar
- 1 c. oil
- 3 Tbsp. soy sauce
- 2 pkg. Ramen noodles, crushed
- 1 c. chopped walnuts
- 1 bunch chopped green onion
- 1 bunch broccoli florets
- 2 pkg. romaine lettuce | - Mix all together right before serving. Serves 12 to 15. |
Applesauce Cake | - 1/2 c. white sugar
- 2 c. brown sugar
- 1 stick margarine
- 1/2 c. oil
- 2 c. applesauce
- 2 tsp. soda
- 1/2 tsp. salt
- 2 eggs
- 1 c. ground raisins
- 1/2 c. walnuts or pecans
- 2 1/2 c. flour
- 1 tsp. cinnamon
- 1/4 tsp. cloves | - Beat the sugars (white and brown) and oil together. Add eggs and beat again. Add applesauce, raisins, salt and soda, then flour. Stir in walnuts or pecans.
- Bake in large flat pan, 13 x 18-inches, at 350°. |
Mayonnaise | - 1 pt. oil
- juice of 1/2 lemon
- 1 egg yolk
- 1 tsp. honey | - Mix egg yolk slightly.
- Add oil, 1 drop at a time, until it begins to thicken, then add slowly and steadily.
- Add lemon juice and honey.
- Store in fridge. |
Shepherd'S Pie | - 1 lb. hamburg
- 1/4 c. chopped onion
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 c. mashed potatoes | - Fry hamburg and onion until brown.
- Drain off liquid.
- Add salt and pepper.
- Spoon into 1-quart casserole and place potatoes on top.
- Put butter and paprika over potatoes.
- Bake in a 425° oven for 15 minutes. |
Fresh Apple Cake | - 3 c. chopped, raw apple
- 2 c. flour
- 2 c. sugar
- 1/2 c. shortening (I used 1 stick oleo)
- 2 eggs
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. vanilla
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1 c. chopped nuts | - Mix all ingredients together.
- Bake in a greased and floured 13 x 9-inch pan.
- Bake at 350° for 45 minutes.
- I use a tube pan. |
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