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Lemon Glazed Brussels Sprouts | - 2 lbs medium Brussels sprouts, trimmed
- 34 cup water
- 14 cup butter
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated lemons, rind of | - Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
- Reduce heat to medium.
- Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
- Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
- Season to taste with salt and ... |
Rachel's Potato Puff | - 3 large potatoes
- 1 cup of matured cheese
- 1 12 cups milk
- 3 eggs
- 2 slices bacon
- salt
- pepper
- i onion
- 1 garlic clove | - Peel potatoes.
- Grate potatoes and cheese.
- Coarsely chop bacon.
- Chop onion.
- Crush garlic clove.
- Add all ingredients to a bowl.
- Add salt and pepper to taste.
- You may add aromic herbs if you desire.
- Mix until all ingredients are combined.
- Pour mixture into a greased casserole dish.
- Bake in 180 degree... |
Venison Steaks with Chestnuts | - 1/2 tablespoon butter
- 1 x black pepper
- 1 tablespoon scallions, spring or green onions chopped
- 1 cup port wine
- 1 cup stock
- 24 each chestnuts peeled
- 1 tablespoon butter
- 8 each venison medallions
- 4 each figs | - Melt half a tablespoon of butter in a heavy saucepan, add a good grinding of black pepper and gently cook chopped green (spring) onions.
- Add port and reduce.
- Add stock and 24 peeled chestnuts and simmer for about 20 minutes or until the sauce becomes syrupy.
- Set aside and keep warm.
- Heat a heat a heavy-based ... |
Broccoli Rabe and Butternut Squash | - 1/2 small butternut squash (about 1 1/2 pounds)
- 1 medium red onion
- 6 ounces broccoli rabe (about 1/2 bunch)
- 2 tablespoons olive oil
- 1/4 cup water | - With a vegetable peeler or paring knife peel squash.
- Cut squash and onion into 1/4-inch dice and cut broccoli rabe into 1/2-inch pieces.
- In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and add vegetables and salt to taste, stirring to coat with oil.
- Add water and cook ... |
Linzer Trees | - 1 1/4 cup unsalted butter (2 1/2 sticks), softened
- 23 cup/145 grams sugar
- 2 13 cups/308 grams all-purpose flour
- 1/2 cup/70 grams finely ground, roasted almonds
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 cup/8 ounces good-quality raspberry jam, preferably seedless
- Powdered sugar for dusting | - Heat oven to 350 degrees.
- Line baking pans with parchment or silicone baking mats.
- In a bowl or stand mixer, mix butter and sugar on medium speed until smooth.
- In a separate bowl, whisk together flour, almond meal, cinnamon and salt.
- Slowly add dry ingredients, a half-cup at a time, to butter mixture.
- Divid... |
Island Vegetable Salad with Cheese | - 1 cucumber, peeled, seeded and chopped
- 1 each green and red pepper, chopped
- 4 green onions, sliced
- 2 Tbsp. chopped fresh parsley
- 4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cubed
- 1/2 cup KRAFT Zesty Italian Dressing
- 4 romaine lettuce leaves | - Combine cucumbers, peppers, onions and parsley in large bowl.
- Add cheese and dressing; toss to coat.
- Serve on lettuce leaves. |
Raspberry Wasabi Mustard | - 1/2 cup stone-ground mustard
- 1/4 cup yellow mustard
- 2 tablespoons raspberry preserves
- 1/2 to 1 teaspoon wasabi paste | - Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl.
- Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached. |
Chicken & Egg Rice Bowl / Oyako-Don | - 14 lb boneless chicken breasts or 14 lb chicken fillet
- 2 eggs
- 12 onion
- 13 cup mirin
- 12 tablespoon sugar
- 14 cup soy sauce
- 14 cup dashi stock
- steamed rice
- 1 teaspoon chives | - Cut the chicken into chunks and slice the onion.
- Heat the stock, then add soy sauce, mirin, and sugar, then let it boil.
- Add the onion and chicken to the stock.
- Leave it until the chicken is cooked.
- Do not boil it too much.
- Break the eggs into bowl but separate one egg york and gently whisk.
- Once the chic... |
Spinach Quiche | - 3 (10 ounce) packages frozen chopped spinach
- 8 eggs, beaten
- 1 teaspoon garlic salt
- 1 13 cups milk
- 23 lb grated cheddar cheese or 23 lb monterey jack cheese
- bacon bits (optional)
- 2 frozen deep dish pie shell | - Thaw spinach and drain well.
- Mix all of the filling ingredients together in a bowl.
- Divide evenly into two pie crusts.
- Bake in 350 degree oven for 45 minutes, or until silver knife incerted in center comes out clean. |
Grilled Peach Upside-Down Cake | - 5 tablespoons unsalted butter
- 2 14 cups sugar
- 12 teaspoon salt, plus
- 1 pinch salt
- 12 teaspoon ground cinnamon
- 5 large peaches, 4 peeled and thinly sliced, 1 peeled and chopped
- 3 cups flour
- 1 12 teaspoons baking soda
- 2 large eggs (or 1/2 cup egg substitute)
- 12 cup canola oil (or vegetable oil)
- 2 te... | - preheat your gas grill.
- In a deep 10-inch cast-iron skillet, melt the butter over indirect medium heat.
- Stir in 1/4 cup sugar and cook until browned, about 5 minutes.
- Add a pinch of salt, 1/4 tsp cinnamon and the sliced peaches.
- Cook until carmelized, about 5 minutes.
- Arrange the fruit in an even layer in t... |
pop-overs | - 1 cup milk
- 2 eggs
- 1/2 tsp salt
- 1 cup all-purpose flour
- 4 oz cream cheese(softened)
- 1/4 cup confectioners sugar/powdered
- 1/4 tsp vanilla | - Preheat oven to 450F (230 degrees C).
- Grease and flour six 6-ounce custard cups, or cupcake pans.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat.
- Fill custard cups 1/2 full.
- Bake at 450F (230 degrees C) for 20 minutes.
- Decrease oven tempera... |
Granola Supreme | - 6 cups rolled oats (NOT quick oats)
- 2 cups puffed kamut cereal
- 1 cup oat bran
- 1 cup slivered almonds
- 2 cups coarsely chopped walnuts
- 1 cup sunflower seeds
- 2 cups shredded unsweetened coconut
- 1 12 cups raisins
- 1 cup dried cherries or 1 cup cranberries
- 2 teaspoons salt
- 1 tablespoon cinnamon
- 2 pinc... | - Preheat oven to 250 deg.
- Grease 2 cookie sheets.
- Mix all dry ingredients including fruit in an extra large bowl.
- Use Mila brand Chia -- Make a paste:.
- In a small bowl mix briskly and well; 3 scoops (6 T) of Mila with 1 cup water.
- Set Aside.
- If you do not have Mila, you can use regular chia.
- NOTE: Mila i... |
Penne with Grilled Eggplant and Zucchini | - 1 whole Large Eggplant
- 1 teaspoon Salt
- 2 whole Small Zucchini (or 1 Large)
- 1/4 cups Olive Oil
- 16 ounces, fluid Package Whole Wheat Penne
- 1 whole Large Tomato
- 1 bunch Fresh Basil, Torn
- 2 cups Cooked, Shredded Chicken Breast (optional)
- 1/4 cups Feta Cheese, Crumbled
- Salt And Ground Black Pepper To Tas... | - Fill a large pot with water and place over high heat to boil.
- Preheat the grill or a grill pan over medium-high heat.
- Trim ends off eggplant.
- Slice in half then into 3/4 strips lengthwise.
- Place in a colander in the sink, toss with salt and let sit for about 10 minutes.
- While eggplant is sitting, trim the e... |
Easy Olive Spread | - 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/3 cup chopped pimento-stuffed green olives
- RITZ Crackers | - Mix cream cheese spread and olives; cover.
- Refrigerate 1 hour.
- Serve as a spread with the crackers. |
Southern Baked Beans | - 1/2 pound bacon
- 1 large onion, diced
- One 16-ounce can pork and beans
- 3 tablespoons yellow mustard
- 5 tablespoons maple or pancake syrup
- 4 tablespoons ketchup | - Preheat oven to 325 degrees.
- Fry bacon until crisp; crumble.
- In bacon drippings, saute onion until brown.
- Mix bacon, onion, and drippings with remaining ingredients.
- Pour into casserole dish and bake covered for 45 to 60 minutes. |
Pasta With Tomato Sauce Provencal | - 6 pounds fresh tomatoes or 3 28-ounce cans tomatoes
- 2 tablespoons olive oil
- 1 large finely chopped onion
- 5 medium cloves garlic, mashed
- 3 inch-long pieces orange peel
- 2 sprigs parsley
- 1 bay leaf
- 2 sprigs fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon fennel seeds
- 1 1/2 teaspoons chopped fresh ... | - Plunge fresh tomatoes into boiling water for a few seconds and remove skins.
- Chop pulp coarsely if using fresh tomatoes.
- Heat oil in heavy pot; add onions and cook until transparent.
- Add remaining ingredients and simmer 1 1/2 to 2 hours, stirring occasionally.
- Break up tomatoes as they cook.
- Remove parsley,... |
Strawberry Mousse | - 1 (10 ounce) package frozen unsweetened strawberries
- 1 cup plain nonfat yogurt
- 13 cup sugar
- 1 tablespoon vanilla
- 1 teaspoon lemon juice | - Mix all ingredients in blender and freeze.
- Serve in sherbert glasses garnished with a sprig of mint or lemon balm. |
Can't Wait Tailgate BBQ Tacos Recipe alender | - 1 pkg. angelhair or finely shredded cole slaw , 1 1/2 cups cooked pulled pork, 1/3 cup KC Masterpiece BBQ sauce, 1/4 cup chili sauce, 6 tblsp minced sweet onion, 1/4 cup diced tomato, 1 tblsp chopped jalapeno pepper or to taste, 1 tsp crushed red pepper flakes or to taste, 1/2 cup shredded 4 blend Mexican cheese, 6 c... | - combine the first 8 ingredients in a large bowl.
- Toss to mix well.
- Fill taco shells (or tortillas, if used, adding a tblsp of cheese and rolling )
- Top with a heaping tablespoon of cheese.
- Add more KC Masterpiece to garnish if desired. |
Cranberry and Apricot Chutney | - 1 1/4 cup granulated sugar
- 1/2 cup water
- 1 packages cranberries (12 oz)
- 3/4 cup snipped dried apricots
- 3 tbsp cider vinegar
- 3 tbsp brown sugar
- 1 tbsp minced fresh ginger | - In a heavy large saucepan combine granulated sugar and water.
- Cook and stir over medium-high heat until sugar is dissolved.
- Bring to boiling without stirring.
- Stir in berries, apricots, vinegar, brown sugar and ginger; reduce heat.
- Simmer uncovered for 5 min or until berries have popped and mixture starts to ... |
Pickled Jalapenos Recipe | - 1 pound jalapenos
- 2 carrots, peeled and sliced on the bias into 1/2-inch pieces
- 2 teaspoons crab boil spice mix, such as Zatarains
- 4 cups cider vinegar
- 1 tablespoon whole black peppercorns
- 6 medium bay leaves
- 2 tablespoons kosher salt
- 12 medium garlic cloves, peeled | - Combine all ingredients in a nonreactive 2-quart saucepan over medium heat.
- Bring to a simmer and cook until jalapenos are very soft, about 25 minutes.
- Remove from heat and allow to steep for 30 minutes; remove bay leaves.
- Can jalapenos in sterile quart-size jars or place in plastic containers in the refrigerat... |
Lemon Zest Muffins (Gluten Free) | - 1- 3/4 cup Gluten-free All-purpose Flour
- 13 teaspoons Xanthan Gum
- 3/4 cups Sugar, Or Sugar Substitute
- 1 teaspoon Baking Powder
- 3/4 teaspoons Baking Soda
- 1/4 teaspoons Salt
- 1 cup Low Fat Yogurt Or Sour Cream
- 1 whole Egg
- 6 Tablespoons Applesauce Or Low Fat Margarine Melted
- 2 Tablespoons Lemon Zest
- 2... | - Preheat oven to 180 degrees C or 160 degrees fan forced and grease or line a standard 12 cup muffin tray.
- In a large bowl, combine flour, xanthan, sugar, baking powder and soda, and salt.
- Use a whisk to blend the dry ingredients thoroughly.
- In another bowl, combine the yogurt with the egg, applesauce or margari... |
Pasta with Chianti and Tomatoes | - 11 whole Small Roma Tomatoes
- 1 Tablespoon Olive Oil
- 1 dash Salt
- 1 clove Garlic
- 1/2 cups Chianti
- 1/4 cups Basil Leaves, Roughly Chopped
- 4- 1/2 ounces, weight Tagliatelle Pasta
- 2 dashes Grated Pecorino Cheese | - Using a paring knife cut the tomatoes lengthwise all the way around.
- Pull the tomato halves apart.
- Squeeze each half of the tomato into a saute pan to get out all the juices.
- Cut the skins into 1/4-inch strips and toss them into the saucepan as well.
- Add the olive oil and salt and cook the tomatoes over high ... |
Boston Banana Brown Bread | - 2 cups whole wheat flour
- 1 cup whole grain cornmeal
- 1 tsp. baking soda
- 1/4 tsp. ground nutmeg
- 3 lg. very ripe bananas, mashed
- 1 cup nonfat buttermilk
- 1/2 cup molasses
- 3/4 cup dried dates, chopped | - Combine the flour, cormeal, baking soda, and nutmeg, and stir to mix well.
- Add the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened.
- Fold in the dates.
- Coat 4 one-pound cans with nonstick cooking spray.
- Divide the batter among the cans, and bake at 300F for about 40 minu... |
Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave | - 1 Chicken breast
- 2 tbsp Shio-koji (salt fermented rice malt)
- 1 tbsp Olive oil | - Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
- When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours.
- The longer you let it rest in the marinade, the more its flavor and textur... |
Bread And Cheese Casserole Recipe | - 6 slc Bread, (white, wheat, buns or possibly leftover bread)
- 2 c. Grated cheese, whatever you like
- 2 x Onions, thinly sliced
- 2 x Green peppers, sliced thin
- 4 x Tomatoes, sliced thin Salt and pepper, to taste
- 1/2 c. Butter, or possibly more if desired
- 1 1/4 c. Lowfat milk
- 2 x Large eggs Parmesan cheese | - Preheat oven to 350 degrees.
- Toast and cut the bread into smaller pcs.
- In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.
- Salt and pepper to taste and sprinkle Parmesan cheese over all.
- Dot with butter.
- Heat the lowfat milk and beat in Large eggs.
- Pour mix over casserole.
- Ba... |
Honey Butter Split Top Whole Wheat Bread Recipe | - 3 c. stone-grnd whole wheat or possibly graham flour
- 2/3 c. honey
- 1/4 c. shortening
- 1 tbsp. salt
- 2 Packages reg. or possibly quick- acting active dry yeast
- 2 1/4 c. very hot water (120-130 degrees)
- 3 to 4 c. all-purpose or possibly unbleached flour
- 1/4 c. butter | - Mix whole wheat flour, 1/3 c. honey, shortening, salt and yeast in 4-qt bowl; add in hot water.
- Beat on low speed, scraping bowl frequently, 1 minute.
- Repeat, mixing on medium speed for 1 minute.
- Stir in sufficient flour, 1 c. at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface; k... |
8-Minute Hard-Boiled Eggs | - 3 whole Eggs
- 6 cups Water, Or Enough To Cover The Eggs By 1 Inch
- 6 cups Iced Water
- Salt And Cracked Black Pepper, To Taste | - Bring a pot of water to a boil.
- Slowly and carefully add in the eggs.
- Set the timer for 8 minutes.
- After 8 minutes, remove the eggs with a slotted spoon and place into a bowl of iced water.
- Let them sit in the iced water for a minute or so before removing and cracking into the egg.
- My mistake in the past wa... |
Ham Florentine Mini Cups | - 1 (9 ounce) box frozen chopped spinach, thawed and drained
- 13 cup garlic & herb spreadable cheese
- 14 cup mozzarella cheese, shredded
- 14 cup five-cheese Italian cheese blend, shredded
- 3 tablespoons romano cheese, freshly grated
- 2 tablespoons onions, finely chopped
- 14 teaspoon garlic powder
- 18 teaspoon sa... | - Heat oven to 375F In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended.
- Set aside.
- Unroll dough; separate into 4 rectangles.
- Firmly press perforations to seal.
- Cut each rectangle into 6 (2-inch) squares.
- Press 1 square in bottom and up side of each of 24 ungreased min... |
Armadillo Eggs | - 12 whole Jalapeno Peppers
- 1 pound Breakfast Sausage
- 2- 1/2 cups Bisquick Or Another Baking Mix
- 1 cup Shredded Cheddar
- 12 ounces, weight Monterey Jack Cheese Cubed | - Cut the stems off jalapeno peppers, slice in half length-wise and remove the insides.
- (I recommend using gloves for this so you dont burn your fingers!)
- If you want more heat, you can leave the insides.
- Mix the sausage, baking mix and shredded cheddar until thoroughly combined.
- (Its easier to do with your han... |
Heirloom Tomato Gazpacho | - 1 ripe avocado
- 1 teaspoon lemon juice
- 1 cup heavy cream, whipped until stiff
- 2 12 lbs green zebra tomatoes (a specialty variety)
- 1 large seedless European cucumber, seeded
- 12 lb yellow pepper, seeded and stemmed
- 14 lb celery rib
- 1 cup Italian parsley
- 2 poblano peppers, stemmed and seeded
- 13 cup extr... | - make the mousse:
- in the food processor add the avocado and blend with the lemon juice and salt to taste.
- fold the pureed avocado into the whipped cream.
- for the gazpacho:
- take the first 6 ingredients and rough chop them all together.
- place them in a plastic container with the olive oil, sherry vinegar, toma... |
Latin-Spiced Rib Eye with Sauteed Onions and Cilantro | - 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt and freshly ground pepper
- 2 large garlic cloves, minced and smashed to a puree
- 2 tablespoons extra-virgin olive oil
- 2 medium sweet onions, such as Maui or Spanish sweets, sliced crosswise 1/8 in... | - In a small bowl, combine the cumin, oregano and garlic and onion powders, 1 teaspoon of salt and 1/2 teaspoon of pepper.
- Season the steaks on both sides with the spice mixture and rub them with the garlic puree.
- In a large skillet, heat 1 tablespoon of the olive oil.
- Add 4 of the steaks and cook over high heat ... |
Chocolate Crumble | - 6 1/2 tablespoons (94g) unsalted butter, softened
- 1/3 cup (30g) unsweetened cocoa powder (preferably Valrhona)
- 3/4 cup (94g) all-purpose flour
- 7 tablespoons (87g) sugar
- 1/4 teaspoon (1g) coarse salt | - Heat the oven to 375F or 350F on convection.
- Line a baking sheet with a Silpat or parchment.
- Cut the butter into pieces and put it in the bowl of a standing mixer fitted with the paddle.
- Whisk the cocoa powder, flour, sugar, and salt together and add to the bowl.
- Mix at medium speed until well combined, dark ... |
Cran-Apple White Chocolate Popcorn | - 12 ounces white chocolate chips
- 12 teaspoon ground cinnamon
- 12 teaspoon ground pumpkin pie spice
- 10 cups air-popped popcorn
- 23 cup chopped dried apple, slices
- 23 cup dried cranberries | - Melt chocolate in large bowl set over pot of simmering water, stirring frequently until smooth.
- Add cinnamon and pumpkin pie spice and whisk to combine.
- Add popcorn and toss using two wooden spoons until well coated, about 30 seconds.
- Add apples and cranberries and stir to combine.
- Transfer mixture to to a pa... |
Cucumber Sandwiches | - 1 cucumber, lightly peeled
- 1/2 tsp salt
- 2 tsp white wine vinegar
- 8 thinly sliced white or wheat bread
- Softened butter, for spreading
- Freshly ground black pepper
- Tiny watercress leaves, or microgreens, to garnish | - Prepare ahead
- Step 1 can be completed 1 hour in advance, and the cucumber slices stored in the refrigerator.
- Using a sharp knife, carefully slice the cucumber into rounds, no thicker than 1/8 in (2mm).
- Place the cucumber slices in a colander and sprinkle with the salt.
- Let stand for 20-30 minutes to allow the... |
Simple Corn Bread (with variations) | - 2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY)
- 1 cup (225 ml) butter (I mix half margarine and butter)
- 1 cup (225 ml) half and half cream
- 1 cup (225 ml) yellow cornmeal
- 1/2 tsp (2 ml). baking soda
- 1/2 tsp (2 ml). salt
- 3/4 cup (175 ml). sugar
- 2 eggs, slightly beaten | - Mix all the dry ingredients in a large mixing bowl, thoroughly blend together, and set aside.
- Scald the cream with the butter, add to the ingredients.
- Mix in eggs.
- Pour into a greased and floured 13 inch x 9 inch pan.
- Bake at 350 degrees (175 C.) for 30 minutes.
- Allow to stand for several minutes before cut... |
Sweet Apple Pops | - 2 cups unfiltered apple juice
- 1/4 cup dark brown sugar, packed
- 2 tablespoons fresh lemon juice (from 1 small lemon)
- 1/8 teaspoon kosher salt
- 3 whole allspice berries
- 1 cinnamon stick, halved
- One 1/2-inch piece fresh ginger, peeled and chopped | - In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat.
- Remove the pan from the heat and let the mixture stand for 15 minutes.
- Strain the mixture into a large measuring cup.
- Pour the mixture into ice pop molds.
- Insert the s... |
Baked Praline Ice Cream Cake | - 1 cup packed brown sugar
- 12 cup sour cream
- 2 tablespoons butter, plus
- 12 cup butter, divided
- 2 teaspoons cornstarch
- 2 teaspoons vanilla, divided
- 2 cups vanilla ice cream, softened
- 2 eggs
- 1 12 cups flour
- 1 cup graham cracker crumbs (about 16 squares)
- 23 cup sugar
- 2 12 teaspoons baking powder
- 12... | - Set oven to 350 degrees /Grease a 13" x 9" baking pan /In a saucepan, combine the brown sugar, sour cream, 2 tbsp butter and cornstarch /Cook, and stir over medium heat until mixture comes to a boil.
- /Remove from heat.
- /Stir in 1 tsp vanilla; set aside.
- /Melt the remaining butter; place in a mixing bowl.
- /Add... |
Weeknight Lasagna Toss | - 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 1 jar (26 oz.) spaghetti sauce
- 1-2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 12 oven-ready lasagna noodles, broken into quarters
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHI... | - Brown meat in large saucepan; drain.
- Add next 5 ingredients; bring to boil.
- Stir in noodles; cover.
- Cook on medium-low heat 10 to 15 min.
- or until noodles are tender, stirring occasionally.
- Remove from heat.
- Top with cheese; let stand, covered, 5 min.
- or until melted. |
Roasted Garlicpea Puree on Sourdough Croutes | - 1 sourdough baguette
- 1/4 cup extra-virgin olive oil
- 2 large heads garlic
- a large piece Parmigiano-Reggiano (about 3/4 pound)
- two 10-ounce packages frozen peas, thawed
- 3 tablespoons water
- 2 teaspoons fresh lemon juice, or to taste
- 24 small arugula leaves | - Preheat oven to 400F.
- Diagonally cut twenty-four 1/4-inch-thick slices from baguette with a serrated knife and arrange in one layer on a large baking sheet.
- Lightly brush tops of slices with about 1 tablespoon oil total and season with salt and pepper.
- Bake slices in middle of oven 5 minutes, or until golden, a... |
Pumpkin Bars With Cream Cheese Icing | - 4 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 2 teaspoons ground cinnamon
- 12 teaspoon ground ginger
- 12 teaspoon ground cloves
- 12 teaspoon ground nutmeg
- 1 (3 ounce) package ... | - Preheat oven to 350 degrees F (175 degrees C).
- Grease a 12x18 inch half sheet pan.
- In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended.
- Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture unti... |
Basil Chicken Parmigiana | - 8 ounces uncooked rotini pasta
- 24 ounces chicken breasts
- 23 cup Italian breadcrumbs
- 12 cup parmesan cheese, divided
- 12 cup egg substitute
- 1 tablespoon olive oil
- 26 ounces pasta sauce
- 14 cup sliced fresh basil
- 1 cup shredded lowfat mozzarella cheese
- 2 tablespoons minced fresh Italian parsley | - Prepare pasta according to package directions.
- Cut each chicken breast into 2 pieces.
- Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness.
- Combine breadcrumbs and 1/4 cup parmesan.
- Dip chicken in egg substitute, and dredge in breadcrumb mixture.
- Brown chicken in batches, in hot ... |
Cheese-and-Salmon Quesadilla | - 2 can salmon
- 1 c. Monterey Jack cheese
- 4 flour tortilla
- 13 c. green chillies
- sour cream
- guacamole | - In a bowl, stir together two 6-oz.
- cans salmon (drained) and 1/2 cup shredded Monterey Jack cheese.
- Divide salmon filling among four 8-inch flour tortillas, covering half.
- Top with 1/3 cup chopped roasted green chilies and another 1/2 cup cheese; fold tortillas over filling.
- Cook quesadillas (2 at a time) in ... |
Mozzarella Meatball Sandwiches | - 1 loaf pepperidge farm frozen mozzarella garlic bread
- 12 cup prego traditional Italian sauce
- 12 frozen meatballs (1/2 oz each) | - Heat the oven to 400F.
- Remove the bread from the bag.
- Place the frozen bread halves, cut side up, on an ungreased baking sheet.
- (if the bread halves are frozen together, carefully insert a fork between halves to separate).
- Place baking sheet on the middle oven rack.
- Bake for 20 minutes or until it's hot.
- ... |
Curried Asparagus Vichyssoise | - 1 sweet onion, chopped (Vidalia, Maui, etc.)
- 1 tablespoon butter
- 2 12 teaspoons curry powder
- 1 large carrot, peeled and sliced
- 2 medium red potatoes, peeled and chopped
- 1 lb asparagus, peeled,tough ends snapped off,and then cut into pieces
- 1 (14 ounce) can coconut milk (unsweetened kind)
- 1 cup vegetable... | - Cook the onion in butter in a medium saucepan over low heat for around 6 minutes, stirring occasionally.
- Add curry powder and cook for 2 more minutes, stirring frequently.
- Add the carrots, potatoes, asparagus, soy sauce, coconut milk and broth to the pan.
- The liquid should barely cover the vegetables, so add or... |
Sunny's Fake Crepes | - 1/2 cup chocolate hazelnut spread (recommended: Nutella)
- 4 (8-inch) round whole-wheat tortillas, room temperature
- 4 tablespoons butter
- 1 1/3 cups miniature marshmallows
- 1/2 cup finely chopped toasted hazelnuts | - Spread hazelnut spread on 1 side of each tortilla.
- In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly.
- Add 2 of the tortillas with the chocolate hazelnut spread side facing up.
- Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to ... |
Devil Eggs | - 1 dozen eggs
- 1 paprika
- 1 salt and pepper to your liking
- 2 tsp mustard of choice
- 2 tbsp miracle whip
- 3 tbsp relish | - Boil eggs on medium for 30mins.
- Then cool eggs down in cold water for approximately 5 mins.
- Crack the eggs shells, then split them down the middle, lengthwise.Remove yolk halves placing them in a bowl.
- Then take a folk and mash the egg yolk.
- Next add all the ingredients to the bowl with the egg yolk.
- The ne... |
Extremely Easy and Quick - Namul Daikon Salad | - 150 grams Daikon radish
- 1 tbsp Sesame oil
- 1 tbsp White sesame seeds
- 1/3 tsp Salt
- 1 tsp Soy sauce | - Julienne the daikon and squeeze out the excess moisture.
- Combine all of the ingredients.
- Serve on a dish. |
Polpette in Spicy Tomato Sauce | - 1 pound ground veal
- 1/2 pound sweet Italian sausage, casings removed
- 1 cup dry bread crumbs
- 1/2 cup whole milk
- 3 garlic cloves, minced
- 2 tablespoons chopped flat-leaf parsley
- 2 large egg whites
- 1 tablespoon tomato paste
- 1/2 cup freshly grated Pecorino Romano cheese, plus more for sprinkling
- Salt and... | - Preheat the oven to 350.
- In a bowl, mix the veal with the sausage meat, bread crumbs, milk, garlic, chopped parsley, egg whites, tomato paste and 1/2 cup of pecorino; season with salt and pepper.
- Roll into 1 1/2-inch meatballs.
- Bake the meatballs on a lightly oiled baking sheet for about 30 minutes, until brown... |
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