saksh-d/recipe-gpt
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No-Bake Nut Cookies | - 1 c. firmly packed brown sugar
- 1/2 c. evaporated milk
- 1/2 tsp. vanilla
- 1/2 c. broken nuts (pecans)
- 2 Tbsp. butter or margarine
- 3 1/2 c. bite size shredded rice biscuits | - In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.
- Stir over medium heat until mixture bubbles all over top.
- Boil and stir 5 minutes more. Take off heat.
- Stir in vanilla and cereal; mix well.
- Using 2 teaspoons, drop and shape into 30 clusters on wax paper.
- Let stand... |
Jewell Ball'S Chicken | - 1 small jar chipped beef, cut up
- 4 boned chicken breasts
- 1 can cream of mushroom soup
- 1 carton sour cream | - Place chipped beef on bottom of baking dish.
- Place chicken on top of beef.
- Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours. |
Creamy Corn | - 2 (16 oz.) pkg. frozen corn
- 1 (8 oz.) pkg. cream cheese, cubed
- 1/3 c. butter, cubed
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper | - In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings. |
Chicken Funny | - 1 large whole chicken
- 2 (10 1/2 oz.) cans chicken gravy
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 (6 oz.) box Stove Top stuffing
- 4 oz. shredded cheese | - Boil and debone chicken.
- Put bite size pieces in average size square casserole dish.
- Pour gravy and cream of mushroom soup over chicken; level.
- Make stuffing according to instructions on box (do not make too moist).
- Put stuffing on top of chicken and gravy; level.
- Sprinkle shredded cheese on top and bake at... |
Reeses Cups(Candy) | - 1 c. peanut butter
- 3/4 c. graham cracker crumbs
- 1 c. melted butter
- 1 lb. (3 1/2 c.) powdered sugar
- 1 large pkg. chocolate chips | - Combine first four ingredients and press in 13 x 9-inch ungreased pan.
- Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.
- Keep in refrigerator. |
Cheeseburger Potato Soup | - 6 baking potatoes
- 1 lb. of extra lean ground beef
- 2/3 c. butter or margarine
- 6 c. milk
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 c (6 oz.) shredded Cheddar cheese, divided
- 12 sliced bacon, cooked, crumbled and divided
- 4 green onion, chopped and divided
- 1 (8 oz.) carton sour cream (optional) | - Wash potatoes; prick several times with a fork.
- Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.
- The potatoes should be soft, ready to eat.
- Let them cool enough to handle.
- Cut in half lengthwise; scoop out pulp and reserve.
- Discard shells.
- Brown ground beef until done.
... |
Rhubarb Coffee Cake | - 1 1/2 c. sugar
- 1/2 c. butter
- 1 egg
- 1 c. buttermilk
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. soda
- 1 c. buttermilk
- 2 c. rhubarb, finely cut
- 1 tsp. vanilla | - Cream sugar and butter.
- Add egg and beat well.
- To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.
- Mix well.
- Add rhubarb and vanilla.
- Pour into greased 9 x 13-inch pan and add Topping. |
Scalloped Corn | - 1 can cream-style corn
- 1 can whole kernel corn
- 1/2 pkg. (approximately 20) saltine crackers, crushed
- 1 egg, beaten
- 6 tsp. butter, divided
- pepper to taste | - Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.
- Dot with remaining 4 teaspoons of butter.
- Bake at 350° for 1 hour. |
Nolan'S Pepper Steak | - 1 1/2 lb. round steak (1-inch thick), cut into strips
- 1 can drained tomatoes, cut up (save liquid)
- 1 3/4 c. water
- 1/2 c. onions
- 1 1/2 Tbsp. Worcestershire sauce
- 2 green peppers, diced
- 1/4 c. oil | - Roll steak strips in flour.
- Brown in skillet.
- Salt and pepper.
- Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.
- Uncover and stir in Worcestershire sauce.
- Add tomatoes, green peppers and simmer for 5 minutes.
- Serve over hot cooked rice. |
Millionaire Pie | - 1 large container Cool Whip
- 1 large can crushed pineapple
- 1 can condensed milk
- 3 lemons
- 1 c. pecans
- 2 graham cracker crusts | - Empty Cool Whip into a bowl.
- Drain juice from pineapple.
- Mix Cool Whip and pineapple.
- Add condensed milk.
- Squeeze lemons, remove seeds and add to Cool Whip and pineapple.
- Chop nuts into small pieces and add to mixture.
- Stir all ingredients together and mix well.
- Pour into a graham cracker crust.
- Use t... |
Double Cherry Delight | - 1 (17 oz.) can dark sweet pitted cherries
- 1/2 c. ginger ale
- 1 (6 oz.) pkg. Jell-O cherry flavor gelatin
- 2 c. boiling water
- 1/8 tsp. almond extract
- 1 c. miniature marshmallows | - Drain cherries, measuring syrup.
- Cut cherries in half.
- Add ginger ale and enough water to syrup to make 1 1/2 cups.
- Dissolve gelatin in boiling water.
- Add measured liquid and almond extract. Chill until very thick.
- Fold in marshmallows and the cherries. Spoon into 6-cup mold.
- Chill until firm, at least 4 ... |
Buckeye Candy | - 1 box powdered sugar
- 8 oz. soft butter
- 1 (8 oz.) peanut butter
- paraffin
- 12 oz. chocolate chips | - Mix sugar, butter and peanut butter.
- Roll into balls and place on cookie sheet.
- Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.
- Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes. |
Quick Barbecue Wings | - chicken wings (as many as you need for dinner)
- flour
- barbecue sauce (your choice) | - Clean wings.
- Flour and fry until done.
- Place fried chicken wings in microwave bowl.
- Stir in barbecue sauce.
- Microwave on High (stir once) for 4 minutes. |
Taco Salad Chip Dip | - 8 oz. Ortega taco sauce
- 8 oz. sour cream
- 8 oz. cream cheese
- 1 lb. ground beef
- 1 pkg. taco seasoning
- shredded lettuce
- 1 large diced tomato
- 1 medium diced onion
- 1 large diced green pepper
- shredded Colby or Cheddar cheese | - Mix taco sauce, sour cream and cream cheese.
- Spread on pizza pan.
- Brown meat.
- Drain off fat and add taco seasoning.
- Spread over cream mixture.
- Layer with raw vegetables.
- Top with cheese. Serve with chips. |
Pink Stuff(Frozen Dessert) | - 1 can pie filling (cherry or strawberry)
- 1 can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1 (8 oz.) container thawed whipped topping
- 2 Tbsp. lemon juice | - Mix all ingredients together.
- Pour into a 9 x 13-inch pan. Freeze until firm.
- Allow to set out approximately 15 minutes before serving. |
Fresh Strawberry Pie | - 1 baked pie shell
- 1 qt. cleaned strawberries
- 1 1/2 c. water
- 4 Tbsp. cornstarch
- 1 c. sugar
- 1/8 tsp. salt
- 4 Tbsp. strawberry jello | - Mix water, cornstarch, sugar and salt in saucepan.
- Stir constantly and boil until thick and clear.
- Remove from heat and stir in jello.
- Set aside to cool.
- But don't allow it to set. Layer strawberries in baked crust.
- Pour cooled glaze over. Continue layering berries and glaze.
- Refrigerate.
- Serve with whi... |
Easy German Chocolate Cake | - 1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix
- 1/2 pkg. white cake mix without pudding or 1 Jiffy mix
- 1/4 c. Wesson oil | - Mix according to directions and add oil.
- Bake in 9 x 13-inch pan. |
Broccoli Salad | - 1 large head broccoli (about 1 1/2 lb.)
- 10 slices bacon, cooked and crumbled
- 5 green onions, sliced or 1/4 c. chopped red onion
- 1/2 c. raisins
- 1 c. mayonnaise
- 2 Tbsp. vinegar
- 1/4 c. sugar | - Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and re... |
Strawberry Whatever | - 1 lb. frozen strawberries in juice
- 1 small can crushed pineapple
- 3 ripe bananas
- 1 c. chopped pecans
- 1 large pkg. strawberry Jell-O
- 1 1/2 c. boiling water
- 1 pt. sour cream | - Mix Jell-O in boiling water.
- Add strawberries, pineapple, crushed bananas and nuts.
- Spread 1/2 mixture in 13 x 6 1/2-inch pan.
- Allow to gel in freezer 30 minutes.
- Add layer of sour cream, then remaining mixture on top.
- Gel and serve. |
Eggless Milkless Applesauce Cake | - 3/4 c. sugar
- 1/2 c. shortening
- 1 1/2 c. applesauce
- 3 level tsp. soda
- 1 tsp. each: cinnamon, cloves and nutmeg
- 2 c. sifted flour
- 1 c. raisins
- 1 c. nuts | - Mix Crisco with applesauce, nuts and raisins.
- Sift dry ingredients and add.
- Mix well.
- Put in a greased and floured loaf pan or tube pan.
- Bake in loaf pan at 350° to 375° for 45 to 60 minutes, layer pan at 375° for 20 minutes or tube pan at 325° for 1 hour. |
Grandma Hanrath'S Banana Breadfort Collins, Colorado | - 1 c. sugar
- 1/2 c. shortening
- 2 eggs (add one at a time)
- 1 tsp. salt
- 2 tsp. soda
- 2 c. flour
- 1/4 c. nuts
- 2 over-ripe bananas (chopped) | - Cream sugar and shortening.
- Add eggs, salt and soda, then bananas and flour.
- Add nuts.
- Mix well.
- Bake in loaf pan at 350° for 1 hour. |
Chocolate Frango Mints | - 1 pkg. devil's food cake mix
- 1 pkg. chocolate fudge pudding mix (instant)
- 8 oz. sour cream
- 3/4 c. water
- 1/2 c. Wesson oil
- 4 eggs
- 6 oz. chopped Frango mints | - Mix ingredients together for 5 minutes.
- Scrape bowl often. Last fold in chocolate chip mints.
- Bake at 350° for 35 to 40 minutes or until done (cake mix directions). |
Cuddy Farms Marinated Turkey | - 2 c. 7-Up or Sprite
- 1 c. vegetable oil
- 1 c. Kikkoman soy sauce
- garlic salt | - Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marinates, the less cooking time it takes. |
Spaghetti Sauce To Can | - 1/2 bushel tomatoes
- 1 c. oil
- 1/4 c. minced garlic
- 6 cans tomato paste
- 3 peppers (2 sweet and 1 hot)
- 1 1/2 c. sugar
- 1/2 c. salt
- 1 Tbsp. sweet basil
- 2 Tbsp. oregano
- 1 tsp. Italian seasoning | - Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.
- Put through the mill.
- (I use a food processor and do my tomatoes uncooked.
- I then add the garlic right to the juice.)
- Add peppers and onions to juice and remainder of ingredients.
- Cook approximately 1 hour.... |
Prize-Winning Meat Loaf | - 1 1/2 lb. ground beef
- 1 c. tomato juice
- 3/4 c. oats (uncooked)
- 1 egg, beaten
- 1/4 c. chopped onion
- 1/4 tsp. pepper
- 1 1/2 tsp. salt | - Mix well.
- Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Bake in preheated moderate oven.
- Bake at 350° for 1 hour.
- Let stand 5 minutes before slicing.
- Makes 8 servings. |
Smothered Round Steak(Servings: 4) | - 2 lb. round steak
- 1/2 tsp. ground black pepper
- 1 tsp. ground white pepper
- 1/2 c. vegetable oil
- 2 bell peppers, chopped
- 1 c. beef stock or water
- 2 tsp. salt
- 1 tsp. ground red pepper
- all-purpose flour (dredging)
- 3 medium onions, chopped
- 1 celery rib, chopped | - Alex Patout says, "Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans.
- It's similar to what the rest of the world knows as braising.
- The ingredients are briefly browned or sauteed, then cooked with a little liquid over a low heat for a long time." |
Corral Barbecued Beef Steak Strips | - 2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)
- 2 Tbsp. cooking oil
- 1 can (15 oz.) tomato sauce
- 1/3 c. water
- 2 Tbsp. brown sugar
- 1 Tbsp. prepared mustard
- 1 tbsp. Worcestershire sauce
- 1 medium sized onion... | - Brown strips in cooking oil.
- Pour off drippings.
- Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.
- Add sauce and onion to meat slices.
- Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.
- Yields 6 to 8 servings. |
Easy Fudge | - 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (1 oz.) sq. unsweetened chocolate (if desired)
- 1 1/2 c. chopped nuts (if desired)
- 1 tsp. vanilla | - Butter a square pan, 8 x 8 x 2-inches.
- Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Stir in nuts and vanilla.
- Spread in pan. |
Taco-Filled Green Pepper | - 1 lb. Ground Beef
- 1 pkg. taco seasoning
- 1 san Kidney beans
- 1 onion, chopped
- 1 C salsa
- 4 green peppers
- 1 medium Tomato, chopped
- 1/2 C cheddar cheese, shredded
- 1/2 C sour cream | - In a large skillet, brown the ground beef. Drain, stir in taco mix, kidney beans, and salsa. Bring to a boil. Reduce heat, and let simmer for about 5 minutes. Cut peppers in half and clean it. Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper. Put pepper in an ungreased p... |
One Hour Rolls | - 1 c. milk
- 2 Tbsp. sugar
- 1 pkg. dry yeast
- 1 Tbsp. salt
- 3 Tbsp. Crisco oil
- 2 c. plain flour | - Put flour into a large mixing bowl.
- Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.
- Add yeast and mix well.
- Pour into flour and stir.
- Batter will be sticky.
- Roll out batter on a floured board and cut with biscuit cutter.
- Lightly brush tops wi... |
Punch Bowl Fruit Salad | - 2 large cans sliced peaches
- 2 large cans fruit cocktail
- 1 large can diced pineapple
- 1 qt. fresh strawberries
- 2 red apples
- 2 yellow apples
- 4 large ripe bananas
- 1 lb. white grapes
- 1 lb. purple grapes | - In a 6-quart punch bowl mix all of the cans of fruit, juice and all.
- Clean and slice berries.
- Wash and slice apples; leave peeling on apples.
- Dice apples.
- Slice bananas.
- Wash and cut grapes in half.
- Mix all together.
- Nuts or other fruit may be added. |
Summer Chicken | - 1 pkg. chicken cutlets
- 1/2 c. oil
- 1/3 c. red vinegar
- 2 Tbsp. oregano
- 2 Tbsp. garlic salt | - Double recipe for more chicken. |
Cherry Pizza | - 2 cans cherry pie mix
- 1 box deluxe white cake mix
- 1 stick butter
- 1 c. ground nuts | - Grease a 9 x 12-inch cake pan.
- Spread cherry pie mix.
- Sift cake mix and spread it dry over the cherries.
- Top with ground nuts.
- Melt butter and pour over top.
- Bake 45 minutes in a 350° oven. |
Potato And Cheese Pie | - 3 eggs
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. half and half
- 3 c. potatoes, shredded coarse
- 1 c. Cheddar cheese, coarsely shredded
- 1/3 c. green onions | - Beat eggs, salt and pepper until well blended.
- Stir in half and half, potatoes and onions.
- Pour into well-greased 8-inch baking dish.
- Bake in a 400° oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender. Cool on rack 5 minutes; cut into squares.
- Makes 4 large ser... |
Tuna Macaroni Casserole | - 1 box macaroni and cheese
- 1 can tuna, drained
- 1 small jar pimentos
- 1 medium onion, chopped | - Prepare macaroni and cheese as directed.
- Add drained tuna, pimento and onion.
- Mix.
- Serve hot or cold. |
Artichoke Dip | - 2 cans or jars artichoke hearts
- 1 c. mayonnaise
- 1 c. Parmesan cheese | - Drain artichokes and chop.
- Mix with mayonnaise and Parmesan cheese.
- After well mixed, bake, uncovered, for 20 to 30 minutes at 350°.
- Serve with crackers. |
Broccoli Dip For Crackers | - 16 oz. sour cream
- 1 pkg. dry vegetable soup mix
- 10 oz. pkg. frozen chopped broccoli, thawed and drained
- 4 to 6 oz. Cheddar cheese, grated | - Mix together sour cream, soup mix, broccoli and half of cheese.
- Sprinkle remaining cheese on top.
- Bake at 350° for 30 minutes, uncovered.
- Serve hot with vegetable crackers. |
Summer Spaghetti | - 1 lb. very thin spaghetti
- 1/2 bottle McCormick Salad Supreme (seasoning)
- 1 bottle Zesty Italian dressing | - Prepare spaghetti per package.
- Drain.
- Melt a little butter through it.
- Marinate overnight in Salad Supreme and Zesty Italian dressing.
- Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want. |
Pear-Lime Salad | - 1 (16 oz.) can pear halves, undrained
- 1 (3 oz.) pkg. lime gelatin
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (8 oz.) carton lemon yogurt | - Drain pears, reserving juice.
- Bring juice to a boil, stirring constantly.
- Remove from heat.
- Add gelatin, stirring until dissolved.
- Let cool slightly.
- Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
- Add gelatin and beat well.
- Stir in pears.... |
Watermelon Rind Pickles | - 7 lb. watermelon rind
- 7 c. sugar
- 2 c. apple vinegar
- 1/2 tsp. oil of cloves
- 1/2 tsp. oil of cinnamon | - Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.
- Parboil until tender, but not soft.
- Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour over rind.
- Let stand overnight.
- In the morning, drain off syrup.
- Heat and put over rind.
- The third morning,... |
Chicken Stew | - 3 lb. chicken, boiled
- 4 medium potatoes, diced
- 2 medium onions, chopped
- 1 (16 oz.) can creamed corn
- 1 (16 oz.) can English peas
- 1 (16 oz.) can field peas
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can tomatoes
- 1 (46 oz.) can tomato juice
- 1 small box macaroni
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1 Tbs... | - Remove chicken from bone.
- Use the broth.
- Mix the vegetables and macaroni.
- Add sugar, salt and black pepper.
- Cook until all vegetables are tender over medium heat. |
Quick Coffee Cake(6 Servings) | - 3 Tbsp. softened butter or margarine
- 1/2 c. granulated sugar
- 1 egg
- 1 c. flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. milk
- 1/4 tsp. vanilla
- 1/3 c. brown sugar, packed
- 1/2 tsp. cinnamon
- 2 Tbsp. butter or margarine | - Mix 3 tablespoons fat with granulated sugar.
- Add egg and beat until creamy.
- Mix flour, baking powder and salt thoroughly.
- Add to sugar mixture alternately with milk.
- Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.
- Mix brown sugar and cinnamon and sprinkle over batter.
- Dot with 2 t... |
Angel Biscuits | - 5 c. flour
- 3 Tbsp. sugar
- 4 tsp. baking powder
- 1 1/2 pkg. dry yeast
- 2 c. buttermilk
- 1 tsp. soda
- 1 1/2 sticks margarine
- 1/2 c. warm water | - Mix flour, sugar, baking powder, soda and salt together.
- Cut in margarine, dissolve yeast in warm water.
- Stir into buttermilk and add to dry mixture.
- Cover and chill. |
Quick Peppermint Puffs | - 8 marshmallows
- 2 Tbsp. margarine, melted
- 1/4 c. crushed peppermint candy
- 1 can crescent rolls | - Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.
- Dip in margarine and place in a greased muffin tin.
- Bake at 375° for 10 to 15 minutes; remove from pan. |
Fruit Pizza | - 1 box yellow cake mix
- 1/4 c. water
- 1/4 c. brown sugar
- 1/2 c. soft butter
- 2 eggs
- 1/2 c. chopped nuts | - Mix ingredients and spread into 2 greased pizza pans.
- Bake at 350° for 15-20 minutes. |
Chocolate Mint Bars | - 1 c. flour
- 1 c. sugar
- 1/2 c. oleo, softened
- 4 eggs
- 1 can chocolate syrup | - Mix together and bake in 9 x 13-inch pan at 350° for 25 to 30 minutes.
- Top should spring back when touched lightly; do not overbake.
- Cool completely, then spread with mint layer. |
Beer Bread | - 3 c. self rising flour
- 1 - 12 oz. can beer
- 1 Tbsp. sugar | - Stir the ingredients together and put in a greased and floured loaf pan.
- Bake at 425 degrees for 50 minutes.
- Drizzle melted butter on top. |
Chicken Divan | - 1/4 c. margarine
- 1/4 c. chopped onion (or as much as you want)
- chopped celery to taste
- 1/4 c. flour
- 1/8 tsp. curry powder
- 1 can sliced mushrooms (save juice)
- 1 can cream of celery soup
- 1 pkg. chopped broccoli
- 1 cubed chicken
- shredded Monterey Jack cheese | - Melt margarine in skillet; saute onions and celery.
- Remove from heat.
- Stir in flour and curry powder.
- Drain mushrooms and keep juice.
- Add water to juice to make 1/2 cup liquid.
- Stir liquid and soup into flour mixture; add mushrooms.
- Cook until thick.
- Arrange broccoli and cubed chicken in a large baking ... |
Mexican Cookie Rings | - 1 1/2 c. sifted flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 2/3 c. sugar
- 3 egg yolks
- 1 tsp. vanilla
- multi-colored candies | - Sift flour, baking powder and salt together.
- Cream together butter and sugar.
- Add egg yolks and vanilla.
- Beat until light and fluffy.
- Mix in sifted dry ingredients.
- Shape into 1-inch balls.
- Push wooden spoon handle through center (twist).
- Shape into rings.
- Dip each cookie into candies.
- Place on ligh... |
Vegetable-Burger Soup | - 1/2 lb. ground beef
- 2 c. water
- 1 tsp. sugar
- 1 pkg. Cup-a-Soup onion soup mix (dry)
- 1 lb. can stewed tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (10 oz.) pkg. frozen mixed vegetables | - Lightly brown beef in soup pot.
- Drain off excess fat.
- Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes. Serve. |
Chicken Ole | - 4 chicken breasts, cooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can green chili salsa sauce
- 1 can green chilies
- 1 c. milk
- 1 grated onion
- 1 pkg. corn tortilla in pieces | - Dice chicken.
- Mix all ingredients together.
- Let sit overnight.
- Bake 1 1/2 hours at 375°. |
Creamy Coleslaw(Better Homes And Gardens) | - 4 c. shredded cabbage
- 1/2 c. shredded carrots
- 1/4 c. finely chopped green pepper
- 2 Tbsp. finely chopped onion
- 1/2 c. mayonnaise
- 1 Tbsp. vinegar
- 2 tsp. sugar
- 1 tsp. celery seed
- 1/4 tsp. salt | - In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store. |
Creole Flounder | - 2 lb. flounder or pollack fillets
- 1 1/2 c. chopped tomatoes
- 1/2 c. chopped green pepper
- 1/3 c. lemon juice
- 1 Tbsp. salad oil
- 2 tsp. salt
- 2 tsp. minced onion
- 1 tsp. basil leaves
- 1/4 tsp. coarsely ground black pepper
- 4 drops red pepper sauce
- green pepper rings | - Heat oven to 500°.
- Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.
- Stir together remaining ingredients except pepper rings. Spoon over fillets.
- Bake 5 to 8 minutes or until fish flakes easily with fork.
- Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings. |
Three Bean Salad | - 1 can green beans, wash and drain
- 1 can yellow beans, wash and drain
- 1 can kidney beans, wash and drain
- 1 c. sugar
- 1/2 c. salad oil
- 2/3 c. vinegar
- 1/3 c. water | - Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.
- Pour over beans and let stand overnight. |
Dave'S Corn Casserole | - 1 (16 1/2 oz.) can whole kernel corn, drained
- 1 (16 1/2 oz.) can cream-style corn
- 1 (8 oz.) sour cream
- 1 (8 1/2 oz.) pkg. Jiffy corn bread mix
- 1 stick margarine | - In a bowl, mix corns, sour cream, corn bread mix and melted margarine.
- Pour into a greased 8 x 8 x 2-inch pan.
- Bake at 350° for 50 minutes. |
Casserole Italiano | - 1 lb. ground beef
- 1/3 c. chopped onion
- 1 can tomato soup
- 2 c. cooked wide noodles
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/3 c. water
- 1 c. cheese | - Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.
- Place cheese around edges.
- Bake at 350° for 30 minutes. |
Corned Beef And Cabbage Casserole | - 1 small cabbage, shredded
- 1 tsp. dry mustard
- 1 can corned beef, flaked
- 1 can cream of celery soup
- 1 medium chopped onion | - Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes. |
Crab Cakes | - 1 Tbsp. Worcestershire sauce
- 2 or 3 shakes Old Bay
- 1 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 egg | - Mix together and carefully add 1 pound lump crab meat.
- Mix ahead of time and refrigerate so they will hold together better. |
Taco Dip | - 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise or salad dressing
- 8 oz. mild taco sauce
- 2 to 4 thinly sliced green onions
- 1/2 green pepper, chopped
- 1 tomato, chopped
- 1 c. Mozzarella cheese
- 1 c. Cheddar cheese
- 1/2 c. black olives (optional)
- tortilla chips | - Mix together cream cheese and mayonnaise.
- Spread on to a large platter or two dinner plates.
- Freeze for 15 minutes. Spread taco sauce evenly on top.
- Layer remaining ingredients in the written order.
- Serve with tortilla chips. |
Bonbon Cookies | - 1/2 lb. soft butter
- 1/2 c. peanut butter
- 1/2 lb. graham cracker crumbs
- 2 c. coconut
- 1/2 c. nut meats (optional)
- dash of vanilla | - Cream together the butter and peanut butter.
- Add the remaining ingredients.
- Mix and form into balls (best to mix with your hands) and chill several hours, even a day. |
Forever Amber | - 1 lb. orange sliced candy, chopped
- 2 cans Angel Flake coconut
- 2 c. chopped pecans
- 2 cans condensed milk
- 1 tsp. vanilla
- 1 tsp. orange flavoring | - Mix together.
- Spread in a buttered pan.
- Bake for 30 minutes at 275°.
- While still hot, sift 1 box of powdered sugar into it. Drop by teaspoons on waxed paper.
- Let dry.
- If it seems set on bottom, turn over and let it continue to dry. |
Gooey Coffee Cake | - 1 yellow cake mix
- 2 eggs
- 1 stick oleo, melted
- 1 c. chopped nuts
- 2 eggs
- 8 oz. softened cream cheese
- 1 lb. powdered sugar | - Mix together cake mix, 2 eggs and melted oleo.
- Put in greased 9 x 13-inch pan.
- Put chopped nuts on top of mixture.
- Mix together 2 eggs, cream cheese and powdered sugar.
- Add on top of first mixture.
- Bake 15 minutes at 325°, then bake 20 minutes at 350°. |
Phylis' Pineapple-Banana Salad | - 1 large can chunk pineapple
- 4 to 5 bananas | - Drain pineapple and reserve juice.
- Cut bananas in chunks like pineapple. |
Chicken Casserole | - 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 cut up chicken
- 1/2 c. melted butter or margarine
- 1 1/2 c. uncooked rice | - Mix all ingredients together in baking dish.
- Cover and bake at 350° for 2 1/2 hours.
- Bake the last 45 minutes, uncovered, to brown top of chicken. |
Pineapple Nut Pie | - 1 (8 oz.) pkg. cream cheese
- 1 can sweetened condensed milk
- 1/2 c. crushed pineapple
- 1/3 c. chopped nuts
- 1/3 c. lemon juice | - Cream the cream cheese; add the milk and beat smooth.
- Add lemon juice, pineapple and nuts.
- Beat well.
- Pour into graham cracker crust and chill.
- Slice in small servings (very rich) and top with dollop of Cool Whip. |
Annie'S Diabetic Candy | - 1 (8 oz.) Jell-O sugar-free vanilla or French vanilla pudding (put in dry)
- 1 (8 oz.) Philadelphia light cream cheese
- 2 Tbsp. butter
- 2 Tbsp. peanut butter or more if you would like | - Mix all ingredients, form in small balls and roll in chopped peanuts.
- Keep refrigerated. |
Frozen Peach Mousse | - 4 medium peaches, peeled and chopped
- 1 to 1 1/4 c. sugar
- 1 1/4 c. sour cream (use light)
- 1/4 c. lemon juice
- 3/4 to 1 tsp. vanilla | - Puree peaches in a blender.
- Add remaining ingredients.
- Blend and pour in container and freeze. |
Strawberry Pie | - 16 oz. Cool Whip
- 2 pkg. frozen strawberries *
- 2 (9-inch) deep pan pie crusts
- 1 3/4 c. sugar
- 12 oz. cream cheese | - *Can also use blueberries or cherries. |
Blueberry Surprise | - 1 stick margarine
- 1 1/2 c. graham cracker crumbs
- 1/4 c. granulated sugar | - Mix ingredients and press 2/3 mixture in bottom of square baking dish.
- (A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.) |
Moist Devil'S Food Cake | - 2 c. sifted flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs, separated
- 1/2 c. cocoa
- water
- 1 tsp. vanilla
- 1 c. milk | - Sift together the flour, soda and salt; set aside.
- Combine shortening and sugar in a bowl.
- Beat until creamy.
- Add egg yolks; beat well.
- Combine cocoa, water and vanilla to make 1 cup; mix well.
- Add to batter.
- Add flour mixture alternately with milk.
- Beat well after each addition; set aside.
- Beat egg w... |
Dot'S Civil War Cake | - 3 medium apples, chopped
- 2 c. raisins
- 1 c. brown sugar
- 1 c. granulated sugar
- 2 Tbsp. shortening
- 2 c. cold water
- 3 c. flour
- 2 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. cloves
- 1 tsp. salt
- 1 c. nuts | - Combine and cook first 6 ingredients.
- Bring to boil and boil 5 minutes; cool.
- Add sifted, dry ingredients to apple mixture. Stir and blend only.
- Add nuts.
- Pour into greased and floured tube pan.
- Bake 1 hour at 350°.
- Serves 16. |
Potato Casserole | - 6 c. diced potatoes
- 1/2 c. chopped onion
- 3/4 c. melted butter
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1 c. grated Cheddar cheese
- 2 c. crushed cornflakes | - Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
- Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
- Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
- Crush cornflakes, mix with remaining butter.
- Sprinkle cornflakes and butt... |
Dream Pie | - vanilla wafers
- butter | - Mix vanilla wafer crumbs with butter. |
Divinity Fudge | - 2 2/3 c. sugar
- 2/3 c. white corn syrup (Karo)
- 2/3 c. cold water
- 2 egg whites
- 1 tsp. vanilla
- 1 c. chopped nuts | - Stir well together the sugar, syrup and water.
- Allow to boil without stirring until it forms a hard ball in cold water.
- Pour this over stiffly beaten egg whites, beating constantly.
- Cool; add vanilla and nuts.
- Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed ... |
Apple Crisp | - apples
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1/4 c. sugar
- 1 c. flour
- dash of salt
- 1/2 c. corn flake crumbs
- 1 stick oleo | - Mix 1/2 cup of sugar and cinnamon.
- Spread on apples.
- Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.
- Spread mixture on apples. |
Sausage Balls | - 2 c. Bisquick
- 1 lb. sausage
- 8 oz. pkg. Cheddar cheese, grated | - Mix sausage and cheese together.
- Add Bisquick and mix thoroughly.
- Roll into medium size balls.
- Bake at 350° for 15 minutes or until golden brown. |
Consomme Chicken | - chicken parts
- 1 can cream of chicken soup
- 1 can consomme
- 2 c. rice
- salt to taste
- pepper to taste | - Add enough liquid to chicken soup and consomme to make 4 cups of water.
- Season with salt and pepper.
- Cook at 350° for 1 hour. |
Spanish Hamburgers | - 1/2 c. celery
- 2 chopped onions
- 2 Tbsp. butter
- 1 lb. ground beef
- 2 Tbsp. vinegar
- 2 Tbsp. lemon juice
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. mustard
- 1 tsp. salt
- 1 1/2 tsp. pepper
- 1 c. catsup
- 1 c. water | - Brown celery, onions and ground beef in butter.
- Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes. |
Egg Drop Soup | - 2 (13 3/4 oz.) cans chicken broth
- 1 Tbsp. cornstarch
- 1 well beaten egg
- 2 Tbsp. sliced (1/4-inch) green onion | - In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
- Slowly pour in the well beaten egg; stir once gently.
- Remove from heat. Garnish with sliced green onion.
- Makes 4 servings. |
Mulled Cider | - 1/2 gal. apple juice
- 1 tsp. allspice
- 1 tsp. whole cloves
- 1 cinnamon stick
- 1 c. brown sugar | - Simmer all of the ingredients.
- Strain into warmed mugs and top
- with
- a
- dash of nutmeg.
- This recipe can be doubled many times, according to the number of guests present. |
Sesame Ginger Chicken | - 1 Tbsp. sesame seed, toasted
- 2 tsp. grated ginger
- 2 Tbsp. honey
- 2 Tbsp. reduced-sodium soy sauce
- 4 (4 oz.) skinned chicken breast halves
- vegetable cooking spray
- thin green onion strips | - Combine first 4 ingredients in a small bowl, stir well and set aside.
- Place chicken between 2 sheets of waxed paper or heavy duty plastic wrap, and flatten to 1/4-inch thickness, using meat mallet or rolling pin.
- Coat grill rack with cooking spray; place on grill over coals.
- Place chicken on rack and cook 4 min... |
Egg Casserole | - 1 Vidalia onion, chopped
- 1 (16 oz.) pkg. fresh mushrooms
- 2 green peppers
- 1 clove garlic
- olive oil
- 6 pieces bread (buttered with either butter or margarine)
- 6 eggs
- milk (as much as you would like; to fluff eggs) | - Saute together first 5 ingredients.
- In a separate 9 x 12-inch pan, mix bread, eggs
- and
- milk.
- Put
- pieces of bread into
- pan; add your
- vegetables,
- then
- your
- eggs.
- Place in refrigerator overnight (at least 8 hours). Add Cheddar cheese before cooking.
- Bake at 350° for 1 hour. |
Cranberry-Apple-Orange Salad | - 1 (12 oz.) bag raw cranberries (2 c.)
- 1 c. sugar
- 1 medium apple, peeled, cored and cut into wedges
- 1 orange, peeled, seeded and broken in wedges
- 1 (3 oz.) pkg. orange gelatin
- 1/2 c. nuts (optional) | - In food processor or blender, grind cranberries, apple and orange.
- Mix with sugar and set aside.
- Prepare gelatin according to package directions, using 1/4 cup less of cold water.
- Chill until it begins to thicken.
- Add cranberry mixture and nuts.
- Mix well.
- Pour into a mold, if desired, or leave in a bowl a... |
Brown Rice | - 1 c. raw rice
- 1 can beef consomme
- 1 can French onion soup
- 1 (4 oz.) can mushrooms
- 1/2 stick margarine, cut up | - Put in a covered 1 1/2-quart dish.
- Bake 1 hour at 350°. |
Cranberry Salad | - 2 (3 oz.) pkg. softened cream cheese
- 2 Tbsp. margarine
- 2 Tbsp. sugar
- 1 (16 oz.) can whole berry cranberry sauce
- 3/4 c. crushed pineapple, drained
- 1/2 c. chopped walnuts
- 1 c. whipping cream | - Mix cream cheese, margarine and sugar.
- Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.
- Pour into round mold.
- Freeze 6 hours.
- Remove from mold shortly before serving.
- Makes 12 servings. |
Cheese Dip | - 2 lb. Velveeta cheese
- 1 (15 oz.) can Italian tomatoes
- 2 small cans green chili peppers
- 1/2 medium onion, minced
- 3 cloves garlic
- 1/2 tsp. salt | - Dice tomatoes and peppers.
- Combine all ingredients in top of double boiler for 30 minutes.
- Serve hot over corn chips. |
Funnel Cake | - 1 1/3 c. flour
- 1 1/4 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. sugar
- 3/4 Tbsp. baking powder
- 1 egg, beaten
- 2/3 c. milk (more if batter is too thick)
- oil (for frying)
- powdered sugar | - Sift first 5 ingredients together in a bowl.
- Mix egg and milk together; add to dry ingredients.
- Beat until smooth.
- Hold finger over bottom of a funnel; pour in some batter.
- Remove finger to let batter drop.
- Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°).
- Fry until golden brow... |
Fast Real Good Fudge | - 4 lb. confectioners sugar
- 1 c. cocoa
- 1 c. chopped nuts
- 1 lb. margarine (not whipped)
- 1 lb. Velveeta
- 1 Tbsp. vanilla | - In large bowl, put confectioners sugar, cocoa and chopped nuts.
- In saucepan, put margarine and Velveeta.
- Melt and add vanilla.
- Pour hot mixture over sugar mixture.
- Mix quickly and pour into buttered cookie sheet.
- Cool and cut into squares. |
Squash Casserole | - 3 lb. squash
- 3 onions
- 1 pt. sour cream
- 3 carrots, grated
- 2 cans chicken or mushroom soup
- 1 pkg. Pepperidge Farm stuffing mix
- 1 stick butter
- salt and pepper to taste | - Cook squash, onions and carrots until tender.
- Mash.
- Melt butter in pan; stir in stuffing until all is coated.
- Drain all water from squash.
- Stir in sour cream and soup.
- Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes. |
Cheese Ball | - 2 pkg. cream cheese
- 2 c. shredded Cheddar cheese (8 oz.)
- 1 Tbsp. chopped pimento
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped onion
- 1 tsp. lemon juice
- 2 tsp. Worcestershire sauce
- dash of Tabasco sauce
- dash of salt | - Combine softened cream and Cheddar cheeses.
- Add chopped up items.
- Mix and add liquids last.
- Mix well.
- Roll into ball and cover with chopped nuts. |
*Apricot Salad | - 1 large pkg. apricot jello (6 oz.)
- 2/3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 jars Junior baby food apricots
- 1 (No. 2) can crushed pineapple (20 oz.)
- 1 tall can evaporated milk, chilled and whipped
- 2/3 c. water | - Dissolve jello in boiling water; add sugar.
- Blend in the cream cheese with a fork.
- Add can of crushed pineapple and apricot baby food.
- Refrigerate.
- Chill can of milk.
- When jello starts to set, take milk out of the refrigerator and beat until stiff.
- Fold partially set jello into cream.
- Chopped nuts can b... |
Pound Cake | - 3 c. plain flour (cake flour may be substituted for plain flour)
- 3 c. sugar
- 1/2 tsp. baking powder
- 3 dashes of salt
- 5 eggs
- 2 sticks margarine
- 1/2 c. butter flavor Crisco
- 1 c. sweet milk
- 1 to 2 Tbsp. flavoring (lemon, vanilla or almond or a combination of the 3) | - Have all ingredients at room temperature. Hand stir all dry ingredients together. Add eggs and stir. Add butter and Crisco and stir. Add milk and stir. Put batter in
- mixer and beat at high speed until well blended. Add 1 to 2 teaspoons of your favorite flavoring and mix well. Pour batter into greased and floured tu... |
Monkey Bread | - 2 loaves frozen bread, softened
- 1/2 c. margarine
- 1 c. brown sugar
- 1 large box vanilla pudding (not instant)
- 2 Tbsp. milk
- cinnamon to taste | - Use greased 9 x 13-inch pan or Bundt pan.
- Melt butter; add brown sugar, pudding, milk and cinnamon.
- Break up 1 loaf into round balls; place in pan.
- Pour mixture over and break second loaf over this.
- Rise 2 1/2 to 3 hours.
- Bake 30 minutes at 350°; turn out immediately to cool. |
Chicken Roll-Ups | - 1 (8 oz.) can crescent rolls
- 1 1/2 c. grated medium or sharp cheese
- 1 hen, cooked and diced
- 1 can cream of chicken soup
- 1 1/2 c. milk | - Unroll crescent rolls; add cooked chicken and grated cheese. Wrap roll over chicken and cheese; pinch sides together. |
Beef And Spanish Rice Casserole | - 1 can Spanish rice
- 1 can corned beef
- 1 diced onion
- 1/2 c. grated Cheddar cheese | - Spray a 1-quart casserole dish with Pam.
- Layer rice and meat, diced onion and grated cheese.
- Bake at 350° for 25 to 30 minutes. |
Baked Beans | - 3 (1 lb.) cans pork and beans
- 1/2 c. bell pepper, chopped
- 1/2 c. onions, chopped
- 3/4 c. catsup
- 1/3 c. brown sugar, packed hard
- 1 tsp. salt
- 1/3 tsp. black pepper
- 1 lb. ground beef
- 1 Tbsp. oil | - Cook onions and bell pepper in oil until onions are transparent.
- Add beef and cook until brown.
- Mix all ingredients together.
- Bake in 350° oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low. |
Sweet-N-Sour Chicken | - 2 c. diced cooked chicken
- 2 Tbsp. shortening
- 1/2 c. onion (large chunks)
- 2 c. carrot chunks
- 1 1/4 c. water
- 3 chicken bouillon cubes
- 1/4 c. packed brown sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. ginger
- 1/4 c. catsup
- 2 Tbsp. vinegar
- 1 Tbsp. soy sauce
- 1 c. green pepper (large chunks)
- 8 oz. pineapple ch... | - Saute onion in 2 tablespoons shortening.
- Add carrots, water and bouillon cubes.
- Simmer 5 minutes.
- Combine next 6 ingredients.
- Add to vegetable mixture and cook until clear.
- Add pepper, pineapple and chicken.
- Cover and simmer 5 minutes or until heated through.
- Serve with rice or angel hair noodles. Serve... |
Ambrosia | - 8 to 10 juicy oranges, peeled and diced
- 1 c. moist coconut
- 1/2 c. pecans, chopped
- 1/2 c. cherries, halved
- 1/4 c. sugar
- 1 c. orange juice | - Combine all ingredients. Chill overnight.
- Yields 4 to 6 servings. |
Crazy Peanut Butter Cookies | - 1 c. creamy peanut butter
- 1 c. sugar
- 1 egg | - Mix together and roll into balls; flatten with fork.
- Bake on ungreased cookie sheet.
- Makes 2 dozen.
- Quick, easy and good. |
Brickle Bars | - 1 box yellow cake mix
- 2 eggs
- 1/3 c. soft margarine
- 1 can Eagle Brand milk
- 1 c. pecans
- 1/2 c. Bits 'O Brickle | - Mix together with a fork:
- cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.
- Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.
- Pour over cake mixture.
- Bake 30 minutes at 350°.
- Let cool and cut into bars. |
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