prompt stringlengths 57 5.45k | chosen stringlengths 83 5.88k | rejected stringlengths 81 5.9k | chosen_score int64 -18 9.62k | rejected_score int64 -32 706 |
|---|---|---|---|---|
Human: Do smashed potatoes really need to be refrigerated before smashing? In Chef John's video, he states that it is important to refrigerate the boiled potatoes before smashing. Can someone explain why this might be necessary? Thank you. Video for reference: https://www.youtube.com/watch?v=KP9Xg92ckI4
Assistant: |
Human: Do smashed potatoes really need to be refrigerated before smashing? In Chef John's video, he states that it is important to refrigerate the boiled potatoes before smashing. Can someone explain why this might be necessary? Thank you. Video for reference: https://www.youtube.com/watch?v=KP9Xg92ckI4
Assistant: ... |
Human: Do smashed potatoes really need to be refrigerated before smashing? In Chef John's video, he states that it is important to refrigerate the boiled potatoes before smashing. Can someone explain why this might be necessary? Thank you. Video for reference: https://www.youtube.com/watch?v=KP9Xg92ckI4
Assistant: ... | 6 | 1 |
Human: Do smashed potatoes really need to be refrigerated before smashing? In Chef John's video, he states that it is important to refrigerate the boiled potatoes before smashing. Can someone explain why this might be necessary? Thank you. Video for reference: https://www.youtube.com/watch?v=KP9Xg92ckI4
Assistant: |
Human: Do smashed potatoes really need to be refrigerated before smashing? In Chef John's video, he states that it is important to refrigerate the boiled potatoes before smashing. Can someone explain why this might be necessary? Thank you. Video for reference: https://www.youtube.com/watch?v=KP9Xg92ckI4
Assistant: ... |
Human: Do smashed potatoes really need to be refrigerated before smashing? In Chef John's video, he states that it is important to refrigerate the boiled potatoes before smashing. Can someone explain why this might be necessary? Thank you. Video for reference: https://www.youtube.com/watch?v=KP9Xg92ckI4
Assistant: ... | 4 | 1 |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... | 3 | 2 |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... | 3 | 0 |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... |
Human: Tips for making cheese crisps/chips I've been trying to make cheese crisps at home and recreate the ones I find in the store but I can't get the cheese to puff up like the popular brands do. (whisps...). So far I ve tried using cheddar and parmesan, have the oven at 200c and bake for around 7-10 min. No m... | 2 | 0 |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... | 6 | 2 |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... | 6 | 1 |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... |
Human: Caramelising onions in the slow cooker - follow up! In case anyone was interested in the results after my earlier thread, I didn't really have great results using this method. After 12 hours on low in a slow cooker my onions ended up brown and mushy, yes, and they definitely smelled browned (if that makes sens... | 2 | 1 |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... | 49 | 16 |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... | 49 | 6 |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... |
Human: Can anyone help me recreate a recipe? :( So I was traveling in rome a few weeks ago and they had this amazing lemon cake at the hotel we were staying in. I think the cake itself was vanilla flavored but it had a layer of lemon curd or cream in the middle, in a way that the edge of the cake was held together (... | 16 | 6 |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: Get a candy ... |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: You cooked i... | 13 | 6 |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: Get a candy ... |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: Do this: htt... | 13 | 2 |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: You cooked i... |
Human: I recently made caramel, It turned out too hard, any ideas? I cooked it in a sauce pan on medium heat added butter. It looked viscous then got too hard after it cooled. Help!?! I wanted it to be top a date cake and have a soft bite with a bit of give and viscous as it was poured on top
Assistant: Do this: htt... | 6 | 2 |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... | 9 | 5 |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... | 9 | 2 |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... |
Human: If flavoring a brine is pointless, does this also apply to poaching liquid? I recall from an article on Serious Eats that Kenji concluded that adding flavoring to brines (fresh herbs, spices, etc.) was, more or less, pointless as the flavoring molecules were too big to ever actually penetrate the meat (though ... | 5 | 2 |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: I usually marinate overnight, and t... |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: hi. first of all, I'm korean and li... | 5 | 4 |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: I usually marinate overnight, and t... |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: Great q! I want to know: Is a cast ... | 5 | 2 |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: hi. first of all, I'm korean and li... |
Human: How do you cook your Korean bbq? I always just make it in a frying pan when I'm home but im looking to get a small indoor grill or bbq plate so the juice drips out. Probably a grill plate cause it's a lot cheaper lol What do you guys use to cook your Korean bbq?
Assistant: Great q! I want to know: Is a cast ... | 4 | 2 |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... | 8 | 6 |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... | 8 | 3 |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... |
Human: Marinated chicken burning/sticking to stainless steel regardless of heat I've been trying to make the switch from nonstick to stainless steel with little luck. I have a triply all clad skillet and boneless skinless chicken thighs that were marinated in some spices, yogurt, and oil. I hated the pan on medium,... | 6 | 3 |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... | 41 | 12 |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... | 41 | 9 |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... |
Human: Making eggrolls ahead of an event-advice? I am putting on an event for my restaurant on a day we are normally closed. I'm doing a standard American Chinese take out night. I have made plenty of egg rolls before but I have run into issues with them splitting while freezing. So I am making them all the day befor... | 12 | 9 |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... | 5 | 4 |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... | 5 | 2 |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... |
Human: How do I get a "deep" flavor to my food? I am new to non-paki cooking (that is all I grew up eating). I have found a new love for french food. When ever I go to a good french restaurant the dishes have a really deep flavor. I don't know how to explain it, it just feels like home. I have tried to make a few fr... | 4 | 2 |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... | 12 | 10 |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... | 12 | 4 |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... |
Human: Advice for Ditching Plastic Wrap? I ran into a flatbread recipe that called for letting the dough rest in the fridge for some time, wrapped in plastic. My pie dough recipe calls for the same thing, but I only make pie a few times a year and have been able to bury the guilt of using plastic wrap so far. But n... | 10 | 4 |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... | 3 | 2 |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... | 3 | 1 |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... |
Human: Cannot have dairy due to breastfeeding dairy intolerant infant, what can I use instead of Greek yogurt in a sauce? Question is as above. My son, if I have even the smallest amount of dairy, is extremely uncomfortable and angry. I need to make a tzatziki-esque sauce for chicken schwarma and I have no idea. I us... | 2 | 1 |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... | 3 | 2 |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... | 3 | 1 |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... |
Human: please explain to me how do I knead dough because i can't wrap my head around it so I recently developed an unhealthy obsession with ramen, I've never had ramen before and in my country specialised restaurants are scarce and actual ramen noodle are inexistent. so I decided that im going to learn how to make my... | 2 | 1 |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... | 10 | 8 |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... | 10 | 4 |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... |
Human: I just started measuring flour by weight instead of volume and found a huge variance. Is my scale wrong or is volume really this misleading? I zero'd out my scale with the food measuring tray on top of it. According to King arthur flour, 1 cup of all purpose flour weights about 4.25 ounces. I use my measuring ... | 8 | 4 |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... | 3 | 2 |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... | 3 | 1 |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... |
Human: How long do carmelized onions keep for in the fridge? I don't just mean from a food safety perspective, I mean from a taste perspective. Do they lose a lot of their quality from being refrigerated for a day, a couple days, a week? I wanted to prep a bunch of yellow onions in advance to put in a jar and have ... | 2 | 1 |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... | 6 | 5 |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... | 6 | 3 |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... |
Human: Weekly Discussion - Culinary Gifts What kitchen-focused gifts are you hoping for, planning on giving and/or dreading receiving from misguided relatives? Do you need or have advice on what to get for the cooking enthusiasts and pros on your Christmas list? Or for gearing up your own kitchen for preparing holi... | 5 | 3 |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... | 7 | 6 |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... | 7 | 4 |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... | 7 | 3 |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... | 6 | 4 |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... | 6 | 3 |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... |
Human: Weekly discussion - what's your pride and joy? What is the one piece of equipment in your kitchen you can't bear to see replaced? That you're going to hold onto for as long as you can? The pan or knife or tool that you turn to more than any other? We haven't done show-and-tell here but if you want to include... | 4 | 3 |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... | 5 | 2 |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... | 5 | 1 |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... |
Human: How can i make potato and bean burritos better/less dry when reheated? I'm trying to meal prep potato and refried beans burritos for the week(s). Either frozen or refrigerated and microwavable. Problem is they always get super dry when microwaving, especially the potatoes. How do store brand burritos avoid thi... | 2 | 1 |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... | 3 | 2 |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... | 3 | 1 |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... |
Human: I hate fruits and vegetables. Could you give advice or even explain why? I know I should eat healthier . . . But it's like most vegetables and fruits are bitter too me. Anything with a lot of vitamin C like potatoes and tomatoes I find to be too acidic, but I'm okay with slices of tomato in a veggie burger. So... | 2 | 1 |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... | 13 | 5 |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... | 13 | 3 |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... |
Human: Basmati smells funky I purchased a 5 lb bag of basmati from an Indian grocer and it smells nothing like any basmati that I've ever had. The dry grains smell "funky" and are very off-putting. This smell explodes all over the kitchen when I cook it. The cooked rice doesn't taste like the raw rice smells, but it ... | 5 | 3 |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: Cooking wine has other additives in it like salt, where as regular shaoxing w... |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: You're probably okay using the cooking wine for both, although from the autho... | 9 | 5 |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: Cooking wine has other additives in it like salt, where as regular shaoxing w... |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: I don't know the difference, just use what you have for both. | 9 | 2 |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: You're probably okay using the cooking wine for both, although from the autho... |
Human: Shaoxing wine vs Shaoxing cooking wine Can you replace Shaoxing wine with Shaoxing cooking wine? I am trying to make this recipe but it asks for both the cooking wine and not cooking wine and I only have the cooking wine.
Assistant: I don't know the difference, just use what you have for both. | 5 | 2 |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: Not sure where all the negativity is coming from in the comments. If you worded this as “should I lightly cure the fish” the overwhelming answer would be yes. In th... |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: At the restaurants I've worked at we always do a quick cure of some kind on raw fish preparations. Nothing that cooks or fully seasons the fish though. The goal is to dra... | 9 | 8 |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: Not sure where all the negativity is coming from in the comments. If you worded this as “should I lightly cure the fish” the overwhelming answer would be yes. In th... |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: I dry brine my salmon sashimi! It pulls moiture out from the fish and makes the texture a little firmer. Salt and wait 30mins, then wash the salt off and pat dry. You can... | 9 | 4 |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: At the restaurants I've worked at we always do a quick cure of some kind on raw fish preparations. Nothing that cooks or fully seasons the fish though. The goal is to dra... |
Human: Should I dry brine sushi fish? I'm thinking of making sushi sometime. Would it be worth it to dry brine the salmon before hand?
Assistant: I dry brine my salmon sashimi! It pulls moiture out from the fish and makes the texture a little firmer. Salt and wait 30mins, then wash the salt off and pat dry. You can... | 8 | 4 |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... | 8 | 7 |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... | 8 | 5 |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... | 8 | 3 |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... | 7 | 5 |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... | 7 | 3 |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... |
Human: Weekly Discussion - Stocking Up on Supplies It looks like some of us may be asked to stay at home for a week or two soon. Is your pantry prepared? What shelf-stable items do you keep on hand for emergencies? How do you cook them to keep them from getting too boring? For those who are thinking of prepping now,... | 5 | 3 |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... | 3 | 2 |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... | 3 | 1 |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... |
Human: any one notice how vague a word salad is? can we come up with a good definition? Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot... | 2 | 1 |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... | 77 | 7 |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... | 77 | 2 |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... |
Human: Grill cook at Chipotle with a knife question Like the title says, I am a grill cook at Chipotle (among many other things) and as such I have to cut chicken and steak very quickly, and I am good at it. When I hold the knife, I hold the base of the blade between my thumb and middle fingers, with my index finger ... | 7 | 2 |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... | 35 | 11 |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... | 35 | 4 |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... |
Human: My 97 year old Grandmom broke her hip, does she have a shot? Hi, My 97 year old grandmother broke her hip and refuses surgery. It’s been about a week and a half since the fall and I’m worried that at this point, even if we convince her, it’s too late. She already has bed sores. I call her daily (can’t visit b... | 11 | 4 |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... | 8 | 5 |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... | 8 | 3 |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... |
Human: Instead of raising/lowering interest rates why can't the Fed raise/lower the minimum wage? From what I understand, the Fed lowers interest rates to increase employment during a recession and raises them to slow down the economy and prevent wage inflation. Why wouldn't raising/lowering the minimum wage have a ... | 5 | 3 |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... | 103 | 15 |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... | 103 | 8 |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... |
Human: Anyone know how to balance engineering with wanting to have uninterrupted periods of adventure in there life? I’m currently in mechanical engineering school and on course to graduate at approximately 25 years of age, I want to be able to live a fairly standard life path of kids and marriage in mid 30s however... | 15 | 8 |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: I made so much more money in the big ones and was so much happier in the small ones. 47-year career. |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: At this point, the security that comes with the larger company is what im after. We have a house and toys, and soon to be having kids... | 276 | 39 |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: I made so much more money in the big ones and was so much happier in the small ones. 47-year career. |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: Based on my experience, there seems to be more job stability and better benefits with a larger company. For example, larger companies... | 276 | 28 |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: I made so much more money in the big ones and was so much happier in the small ones. 47-year career. |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: Smaller companies are more tightly knit and you would have more opportunity to flex into different roles. I am not sure about bigger ... | 276 | 22 |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: At this point, the security that comes with the larger company is what im after. We have a house and toys, and soon to be having kids... |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: Based on my experience, there seems to be more job stability and better benefits with a larger company. For example, larger companies... | 39 | 28 |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: At this point, the security that comes with the larger company is what im after. We have a house and toys, and soon to be having kids... |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: Smaller companies are more tightly knit and you would have more opportunity to flex into different roles. I am not sure about bigger ... | 39 | 22 |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: Based on my experience, there seems to be more job stability and better benefits with a larger company. For example, larger companies... |
Human: Did you prefer working in a big or a small company? I was wondering if more people enjoyed the work environment in big companies or if smaller ones seem to be better
Assistant: Smaller companies are more tightly knit and you would have more opportunity to flex into different roles. I am not sure about bigger ... | 28 | 22 |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: Engineering is still conservative, but it's still a creative culture. For most offices, yo... |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: I have a full sleeve. I’m in the manufacturing/R&D world and it’s fine. I wear short sleeves ... | 18 | 8 |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: Engineering is still conservative, but it's still a creative culture. For most offices, yo... |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: I work in LA at a Defense company. One of the MEs i work with has this demonic goat looking t... | 18 | 3 |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: I have a full sleeve. I’m in the manufacturing/R&D world and it’s fine. I wear short sleeves ... |
Human: Are tattoos taboo in engineering world? In certain industries and walks of life, being decorated with ink can be a real setback. I wonder what’s the general stigma toward tattoos in the engineering world?
Assistant: I work in LA at a Defense company. One of the MEs i work with has this demonic goat looking t... | 8 | 3 |
Human: Fellow Mechanical Engineers: How do you justify your choice to yourself to stay in mechanical design when the market is so amazing in tech? I don't know if this is a rant, question, or cry for help. I don't mean to say any one profession is beneath another, or that one brings value where another does not becau... |
Human: Fellow Mechanical Engineers: How do you justify your choice to yourself to stay in mechanical design when the market is so amazing in tech? I don't know if this is a rant, question, or cry for help. I don't mean to say any one profession is beneath another, or that one brings value where another does not becau... |
Human: Fellow Mechanical Engineers: How do you justify your choice to yourself to stay in mechanical design when the market is so amazing in tech? I don't know if this is a rant, question, or cry for help. I don't mean to say any one profession is beneath another, or that one brings value where another does not becau... | 3 | 2 |
Human: Fellow Mechanical Engineers: How do you justify your choice to yourself to stay in mechanical design when the market is so amazing in tech? I don't know if this is a rant, question, or cry for help. I don't mean to say any one profession is beneath another, or that one brings value where another does not becau... |
Human: Fellow Mechanical Engineers: How do you justify your choice to yourself to stay in mechanical design when the market is so amazing in tech? I don't know if this is a rant, question, or cry for help. I don't mean to say any one profession is beneath another, or that one brings value where another does not becau... |
Human: Fellow Mechanical Engineers: How do you justify your choice to yourself to stay in mechanical design when the market is so amazing in tech? I don't know if this is a rant, question, or cry for help. I don't mean to say any one profession is beneath another, or that one brings value where another does not becau... | 3 | 1 |
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