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Human: Do you ever get lost in thought thinking about ancient homonids, their lives and cultures, what we had in common and what is forever lost? This is more about fantasy than anything concerete, but do you guys ever just let your mind wander about what life was really like for people living in the distant past? Th...
Human: Do you ever get lost in thought thinking about ancient homonids, their lives and cultures, what we had in common and what is forever lost? This is more about fantasy than anything concerete, but do you guys ever just let your mind wander about what life was really like for people living in the distant past? Th...
Human: What careers outside of anthropology do anthropology majors most often (or are more than likely to) get into? Title says it all Assistant: I'm, uh, doing a long-term, immersive study of local kitchens and the culture of restaurant workers. It's an unauthorized participant observation, really - they're even pa...
Human: What careers outside of anthropology do anthropology majors most often (or are more than likely to) get into? Title says it all Assistant: Anthro grads are peppered throughout the government, NGO, and international organization space - especially those connected to development or humanitarian work. I've know...
Human: Funniest response you’ve ever gotten when telling someone you’re an anthropologist? This is a question for any professional anthropologists or students of anthropology. When you tell people what you do or what you study and people don’t know what it is, what’s the funniest thing they’ve assumed that it is? E...
Human: Funniest response you’ve ever gotten when telling someone you’re an anthropologist? This is a question for any professional anthropologists or students of anthropology. When you tell people what you do or what you study and people don’t know what it is, what’s the funniest thing they’ve assumed that it is? E...
Human: Why does the lack of neanderthal mitochondrial DNA in modern humans suggest it was male neanderthals and female homo sapiens who were successfully interbreeding? That's the claim made on wikipedia here. >No evidence of Neanderthal mitochondrial DNA has been found in modern humans.[29][30][31] This suggests th...
Human: Why does the lack of neanderthal mitochondrial DNA in modern humans suggest it was male neanderthals and female homo sapiens who were successfully interbreeding? That's the claim made on wikipedia here. >No evidence of Neanderthal mitochondrial DNA has been found in modern humans.[29][30][31] This suggests th...
Human: Is there a book or docu about the evolution of ideas, beliefs, values and just the overal zeitgeist throughout humanity's history? Is there a book or docu about the evolution of ideas, beliefs, values and just the overal zeitgeist throughout humanity's history? Assistant: https://www.goodreads.com/book/show/4...
Human: Is there a book or docu about the evolution of ideas, beliefs, values and just the overal zeitgeist throughout humanity's history? Is there a book or docu about the evolution of ideas, beliefs, values and just the overal zeitgeist throughout humanity's history? Assistant: Would the change in scientific belief...
Human: What did ancient people think about farting? We now understand that the breakdown of food inside the stomache releases gases which have to be expelled, hence the invisible "wind" which pops or erupts from inside us. But what were early humans' explanations for why an input of solids should lead to an output of...
Human: What did ancient people think about farting? We now understand that the breakdown of food inside the stomache releases gases which have to be expelled, hence the invisible "wind" which pops or erupts from inside us. But what were early humans' explanations for why an input of solids should lead to an output of...
Human: Before the war in Ukraine, I was researching how Russian youth engages with political content online. What do I do now? Discussing politics has become a lot more dangerous, potential informants refuse to give interviews (often simply ignoring my requests), it is impossible to conduct questionnaires (for the sa...
Human: Before the war in Ukraine, I was researching how Russian youth engages with political content online. What do I do now? Discussing politics has become a lot more dangerous, potential informants refuse to give interviews (often simply ignoring my requests), it is impossible to conduct questionnaires (for the sa...
Human: What is known about the people of North Sentinel Island? The people on this island are estimated to have arrived on the island 50,000 years ago. They have remained in genetic and cultural isolation since before the neanderthal went extinct. Studying them seems like it would be an anthropological gold mine of i...
Human: What is known about the people of North Sentinel Island? The people on this island are estimated to have arrived on the island 50,000 years ago. They have remained in genetic and cultural isolation since before the neanderthal went extinct. Studying them seems like it would be an anthropological gold mine of i...
Human: Looking for a documentary about the factors leading to European colonialism and dominance A couple of years ago I saw a documentary I'd love to watch again, but I don't remember the title. It might have been from the 90s, early 2000s. Hope somebody can help me and discuss if the themes touched in it are valid!...
Human: Looking for a documentary about the factors leading to European colonialism and dominance A couple of years ago I saw a documentary I'd love to watch again, but I don't remember the title. It might have been from the 90s, early 2000s. Hope somebody can help me and discuss if the themes touched in it are valid!...
Human: I heard from someone that native Americans didn’t have a concept of illegitimate children And even if the child was of Europeion decsent they would be treated equally. Is that correct? Assistant: Generally anyone who makes blanket statements about "Native Americans" should be questioned, since the term encomp...
Human: I heard from someone that native Americans didn’t have a concept of illegitimate children And even if the child was of Europeion decsent they would be treated equally. Is that correct? Assistant: The news media Vox is currently doing a series with Netflix (where you can also watch it) called Explained. One ep...
Human: Is there any option where I can read anthropological research papers for free? Assistant: Hahaha, no one is going to say it? Sure, you can try the *"email the author"* route--but I don't think this works as often or as quickly as anyone here is suggesting. And then there is this other method you could use. ...
Human: Is there any option where I can read anthropological research papers for free? Assistant: You can always find abstracts and author names for papers. If it strikes your interest, email the corresponding author. They usually are happy to share.
Human: How can culture influence our sexual attraction to other human beings? Hello all, First of all, sorry if this is the wrong place to put this, but I am curious to hear about how our culture can influence who we might be sexually attracted too. I have heard arguments from others that who we find attractive in ...
Human: How can culture influence our sexual attraction to other human beings? Hello all, First of all, sorry if this is the wrong place to put this, but I am curious to hear about how our culture can influence who we might be sexually attracted too. I have heard arguments from others that who we find attractive in ...
Human: anthropology book recs??? anything religious, mental illness, or death practice related hey all!! I was just curious to see if anyone had any book recommendations relating to the subjects listed above? I've really only been able to find text books, and as interested as I am, I don't exactly have the money to s...
Human: anthropology book recs??? anything religious, mental illness, or death practice related hey all!! I was just curious to see if anyone had any book recommendations relating to the subjects listed above? I've really only been able to find text books, and as interested as I am, I don't exactly have the money to s...
Human: How do anthropologists go from raw observation and field notes to a coherent book or article? Given that anthropology is based on extensive qualitative observation, often without a clear focus initially, how do anthropologists deal with what must be an overwhelming pile of notes? In quant research, you can sta...
Human: How do anthropologists go from raw observation and field notes to a coherent book or article? Given that anthropology is based on extensive qualitative observation, often without a clear focus initially, how do anthropologists deal with what must be an overwhelming pile of notes? In quant research, you can sta...
Human: There is a name for a condition/syndrome/disease that some authors have assigned to the modern way of life and thinking. I can't recall it and am trying to remember it. I do remember that the concept is thought of as being originally described by Native Americans when Westerners came to their lands. That it in...
Human: There is a name for a condition/syndrome/disease that some authors have assigned to the modern way of life and thinking. I can't recall it and am trying to remember it. I do remember that the concept is thought of as being originally described by Native Americans when Westerners came to their lands. That it in...
Human: What are some good books or reading lists medical anthropologists are reading or having their class read? I am a physician assistant student with a background in anthropology. I am really interested in reproductive issues as well as class disparities. I have read a lot of Paul Farmer and Alison Heller. Current...
Human: What are some good books or reading lists medical anthropologists are reading or having their class read? I am a physician assistant student with a background in anthropology. I am really interested in reproductive issues as well as class disparities. I have read a lot of Paul Farmer and Alison Heller. Current...
Human: Those who have an Anthropology degree, what is your career? Do you use your degree at work? In what ways do you feel you utilize your anthropology degree if you work in a field not typically associated with Anthropology? Assistant: I have a B.A. in anthropology. I’m a medical student now, and find that anthro...
Human: Those who have an Anthropology degree, what is your career? Do you use your degree at work? In what ways do you feel you utilize your anthropology degree if you work in a field not typically associated with Anthropology? Assistant: Only have my Bachelor's degree. Tried working with my tribe's THPO office, mos...
Human: How was childhood in prehistoric times? Do we know what kind of responsibilities children had? Is there any evidence for them participating in activities like hunting and such to the extent of adults? By what age could they look after themselves? What did they do for fun? Assistant: I have lived and worked wi...
Human: How was childhood in prehistoric times? Do we know what kind of responsibilities children had? Is there any evidence for them participating in activities like hunting and such to the extent of adults? By what age could they look after themselves? What did they do for fun? Assistant: I think it was in Geneviev...
Human: Best Books on Pacific Islands Hello ! I'm looking for book recommendations on Pacific Island peoples. What are some of the most up-to-date books on Polynesian cultures, histories and archaeology ?? I've only recently started reading anthropology- I'm loving Steven Mithen's After the Ice and am looking for so...
Human: Best Books on Pacific Islands Hello ! I'm looking for book recommendations on Pacific Island peoples. What are some of the most up-to-date books on Polynesian cultures, histories and archaeology ?? I've only recently started reading anthropology- I'm loving Steven Mithen's After the Ice and am looking for so...
Human: Are there any cultures where men are berated for promiscuity? I asked here before about the study of sexuality in anthropology. I looked at one of the sources linked. It noted that in the societies surveyed, premarital sex is disapproved of for women in 65 percent of societies and for men in 45 percent. The ge...
Human: Are there any cultures where men are berated for promiscuity? I asked here before about the study of sexuality in anthropology. I looked at one of the sources linked. It noted that in the societies surveyed, premarital sex is disapproved of for women in 65 percent of societies and for men in 45 percent. The ge...
Human: When you told people you were majoring in anthropology what was a common answer you got? I recently declared an anthro major and a common response i get is “so you like dinosaurs”… it kind of annoys me because people r really so uneducated on what anthropologist really do Assistant: I told someone about my Ma...
Human: When you told people you were majoring in anthropology what was a common answer you got? I recently declared an anthro major and a common response i get is “so you like dinosaurs”… it kind of annoys me because people r really so uneducated on what anthropologist really do Assistant: Varied responses ranging f...
Human: Anthropologists what do you do as a job? I am studying anthropology in my university and I was wondering what are some of the jobs you guys been doing after you graduated it? I want to hear some ideas that can suggest me in the types of jobs and research I want to partake in. :) Assistant: MA in anthropology ...
Human: Anthropologists what do you do as a job? I am studying anthropology in my university and I was wondering what are some of the jobs you guys been doing after you graduated it? I want to hear some ideas that can suggest me in the types of jobs and research I want to partake in. :) Assistant: Look into UX Resear...
Human: When do you become an anthropologist? Is it during your studies? Is it after you get your degree? When? Assistant: A lot of the comments here seem like pretty arbitrary gatekeeping. I would take the broader view that you’re an anthropologist if you exercise your anthropological knowledge and training in whate...
Human: When do you become an anthropologist? Is it during your studies? Is it after you get your degree? When? Assistant: I've heard "after you've done fieldwork"
Human: As anthropologists, how do you reconcile cultural relativism in a world where "objectively" terrible cultural practices remain extant? This may turn out to be a complete non issue within the community, or indeed I may be completely misunderstanding the theory, but I find it hard to believe anyone would advocat...
Human: As anthropologists, how do you reconcile cultural relativism in a world where "objectively" terrible cultural practices remain extant? This may turn out to be a complete non issue within the community, or indeed I may be completely misunderstanding the theory, but I find it hard to believe anyone would advocat...
Human: Is there anyone here that still use pencil sketch instead of camera for your Ethnographic work? I was wondering if I could use the old pencil and paper again because sometimes there are times when I couldn't use my camera. If anyone here still doing ethnographic sketch, could ypu please share about it? Assist...
Human: Is there anyone here that still use pencil sketch instead of camera for your Ethnographic work? I was wondering if I could use the old pencil and paper again because sometimes there are times when I couldn't use my camera. If anyone here still doing ethnographic sketch, could ypu please share about it? Assist...
Human: Which cultures had a strong reverence for the importance of a "sacred clown"? Comedy and satire are ubiquitous human traits and are used to great effect as entertainment but I'm extremely interested in the history of comedy/satire as an essential counterpoint to the human condition, specifically as a palatable...
Human: Which cultures had a strong reverence for the importance of a "sacred clown"? Comedy and satire are ubiquitous human traits and are used to great effect as entertainment but I'm extremely interested in the history of comedy/satire as an essential counterpoint to the human condition, specifically as a palatable...
Human: Please recommend me some good anthropological books! I am so fascinated by all aspects of anthropology and I really just want to dig in to something good and it’s hard to find the right suggestions online, so please help me out! Assistant: https://www.reddit.com/r/AskAnthropology/wiki/readinglist
Human: Please recommend me some good anthropological books! I am so fascinated by all aspects of anthropology and I really just want to dig in to something good and it’s hard to find the right suggestions online, so please help me out! Assistant: I second the other comments, I've got a ton but it would help a bit if...
Human: Can anyone tell me by these pictures which hominids these are? http://imgur.com/a/oDQjV To me the first one is homo heidelbergensis and the second picture is the homo erectus but I'm just not sure. Also I apologize for the less than decent pictures. Assistant: The top one got us all. It's DNH 7 (P. robustus...
Human: Can anyone tell me by these pictures which hominids these are? http://imgur.com/a/oDQjV To me the first one is homo heidelbergensis and the second picture is the homo erectus but I'm just not sure. Also I apologize for the less than decent pictures. Assistant: The second one has quite a prominent saggital c...
Human: Looking for help: Religious identity, islam I am writing an essay on religious identity - specifically I’m studying the multiplicity of ways of living religion. Being such a personal thing everyone has a personal way of dealing with religious matters. Its an interesting theme because religion (in this case Is...
Human: Looking for help: Religious identity, islam I am writing an essay on religious identity - specifically I’m studying the multiplicity of ways of living religion. Being such a personal thing everyone has a personal way of dealing with religious matters. Its an interesting theme because religion (in this case Is...
Human: Has Anyone Here Gotten a Masters in Anthropology With a Bachelors in Something Completely Different? So, I have a degree in flute performance. Not at all related to anthropology, I know. I did take anthropology, and specifically Archaeology electives through my degree. At the end of this year I’ll have enou...
Human: Has Anyone Here Gotten a Masters in Anthropology With a Bachelors in Something Completely Different? So, I have a degree in flute performance. Not at all related to anthropology, I know. I did take anthropology, and specifically Archaeology electives through my degree. At the end of this year I’ll have enou...
Human: Minor/Double major with Anthropology? I am in college doing a BA in Anthropology, and want to know what minors/majors are best to pair with it. My goal is to become an archaeologist or conservationist. My top choices are Chemistry (good for archaeology and field work) or Art History. My only concern is that I ...
Human: Minor/Double major with Anthropology? I am in college doing a BA in Anthropology, and want to know what minors/majors are best to pair with it. My goal is to become an archaeologist or conservationist. My top choices are Chemistry (good for archaeology and field work) or Art History. My only concern is that I ...
Human: New methods in cultural anthropology (last 5 years)? I am a graduate TA in cultural anthropology. I am helping design a new course for the fall, and the professor wants me to search for new methods in cultural anthropology published in the last \~5 years. It can be "any method, but must have a specific focus, ...
Human: New methods in cultural anthropology (last 5 years)? I am a graduate TA in cultural anthropology. I am helping design a new course for the fall, and the professor wants me to search for new methods in cultural anthropology published in the last \~5 years. It can be "any method, but must have a specific focus, ...
Human: How to convert a cookie recipe to make one big cookie? My son loves the story ‘Roule la galette’ which is about a big galette bretonne type cookie. He asked if we could bake the cookie from his story. I find plenty of recipes for normal galette bretonne cookies, including this one (in French) which decorates i...
Human: How to convert a cookie recipe to make one big cookie? My son loves the story ‘Roule la galette’ which is about a big galette bretonne type cookie. He asked if we could bake the cookie from his story. I find plenty of recipes for normal galette bretonne cookies, including this one (in French) which decorates i...
Human: Learn from my blunder: Frangipane is NOT Frangipani I visit too many culinary sites than what is good for me. I had heard Frangipane flavour mentioned somewhere, and while browsing Amazon i saw Frangipani essence. I jumped and ordered it. Got the product and tried it... it was too sweet-smelling, like a soap...
Human: Learn from my blunder: Frangipane is NOT Frangipani I visit too many culinary sites than what is good for me. I had heard Frangipane flavour mentioned somewhere, and while browsing Amazon i saw Frangipani essence. I jumped and ordered it. Got the product and tried it... it was too sweet-smelling, like a soap...
Human: My chocolate croissants turned into massive puffy messes. What did I do wrong? I spent two days religiously following these recipes from Food and Wine: croissant dough pain au chocolat When it was time for my croissants to proof, they expanded into MASSIVE puffy messes. I baked them anyway, because at that ...
Human: My chocolate croissants turned into massive puffy messes. What did I do wrong? I spent two days religiously following these recipes from Food and Wine: croissant dough pain au chocolat When it was time for my croissants to proof, they expanded into MASSIVE puffy messes. I baked them anyway, because at that ...
Human: Can I do an overnight rise for all bread doughs? I like the idea of doing a cold rise for my bread since it spreads out the work over a couple of days instead of 1. I know you have to let the dough rise once, then again after shaping. My questions: Can I just stick any bread dough in the fridge for an overnig...
Human: Can I do an overnight rise for all bread doughs? I like the idea of doing a cold rise for my bread since it spreads out the work over a couple of days instead of 1. I know you have to let the dough rise once, then again after shaping. My questions: Can I just stick any bread dough in the fridge for an overnig...
Human: Why don't TV/YouTube bakers use cake strips? I first heard of cake strips on the Preppy Kitchen YouTube channel. These look like simple, reusable tools to get even cake layers. My only question is: if these are so helpful why aren't these featured more often in other cooking shows or cake tutorials online? ...
Human: Why don't TV/YouTube bakers use cake strips? I first heard of cake strips on the Preppy Kitchen YouTube channel. These look like simple, reusable tools to get even cake layers. My only question is: if these are so helpful why aren't these featured more often in other cooking shows or cake tutorials online? ...
Human: Swap cheesecake layer in Nadiya’s brownie recipe Hi all- I’m working my way through Nadiya Bakes which just recently released on Netflix. My husband was definitely interested in her “money can’t buy happiness” brownie recipe and I am as well, except the top layer of orange cheesecake is really throwing me off....
Human: Swap cheesecake layer in Nadiya’s brownie recipe Hi all- I’m working my way through Nadiya Bakes which just recently released on Netflix. My husband was definitely interested in her “money can’t buy happiness” brownie recipe and I am as well, except the top layer of orange cheesecake is really throwing me off....
Human: How to get cookies that have cracks on the surface, are crunchy on the outside yet chewy in the middle? Do baking temps or mixing methods have anything to do with this? I follow a baking Instagram and the woman who runs it posts delicious pictures of cookies all the time. A lot of her pictures are what I deem ...
Human: How to get cookies that have cracks on the surface, are crunchy on the outside yet chewy in the middle? Do baking temps or mixing methods have anything to do with this? I follow a baking Instagram and the woman who runs it posts delicious pictures of cookies all the time. A lot of her pictures are what I deem ...
Human: Storing vanilla beans? Hi all! I’m being gifted a whole bundle of vanilla beans, about 70 beans altogether. I’m a pretty avid home baker and can’t wait to use these beauties, but just wondering if anyone has any tips on storage of them?! I’ve also never made homemade vanilla extract so that’s something I might...
Human: Storing vanilla beans? Hi all! I’m being gifted a whole bundle of vanilla beans, about 70 beans altogether. I’m a pretty avid home baker and can’t wait to use these beauties, but just wondering if anyone has any tips on storage of them?! I’ve also never made homemade vanilla extract so that’s something I might...
Human: Repurposing failed lemon bars? I made lemon bars but good god i used twice the sugar because i misread and I'm already sensitive to sugar. I was wondering if i can mash them up and use them in another thing, maybe mash them and rebake with a layer of cake batter? I hope i tagged this right oof, thank you for ...
Human: Repurposing failed lemon bars? I made lemon bars but good god i used twice the sugar because i misread and I'm already sensitive to sugar. I was wondering if i can mash them up and use them in another thing, maybe mash them and rebake with a layer of cake batter? I hope i tagged this right oof, thank you for ...
Human: Can I use light brown sugar as a sub for dark brown sugar? I’m planning on making a carrot cake (trying to buy as minimal ingredients as possible) and all i have is light brown sugar. the recipe calls for dark brown. is it okay to sub it? Assistant: Yes you can. I add a pinch of cocoa powder for that darker c...
Human: Can I use light brown sugar as a sub for dark brown sugar? I’m planning on making a carrot cake (trying to buy as minimal ingredients as possible) and all i have is light brown sugar. the recipe calls for dark brown. is it okay to sub it? Assistant: Dark brown sugar is only that way because molasses is added
Human: What to do with leftover baked goods when you live alone? I live alone and baking is one of my favorite ways to relieve stress. As a particularly heavy academic season is setting in I am baking two or three times a week. The problem is my college is remote right now so I don’t have any friends to share my ...
Human: What to do with leftover baked goods when you live alone? I live alone and baking is one of my favorite ways to relieve stress. As a particularly heavy academic season is setting in I am baking two or three times a week. The problem is my college is remote right now so I don’t have any friends to share my ...
Human: Baking a cake without preheating the oven Recently I came to learn a relative bakes cakes without preheating the oven, my mind was blown because their cakes are pretty good. Then another relative who was there chimed in saying she doesn’t either & her cakes are *really* good, the softest fluffiest I’ve had, sh...
Human: Baking a cake without preheating the oven Recently I came to learn a relative bakes cakes without preheating the oven, my mind was blown because their cakes are pretty good. Then another relative who was there chimed in saying she doesn’t either & her cakes are *really* good, the softest fluffiest I’ve had, sh...
Human: Anyone know of some trustworthy baking sites? The only one I know of that others use is preppy kitchen. Assistant: Brown Eyed Baker, Sally’s Baking Addiction, and King Arthur Flour. I’ve been getting into Serious Eats lately too.
Human: Anyone know of some trustworthy baking sites? The only one I know of that others use is preppy kitchen. Assistant: The Flavor Bender has really well written info and step by step photos. She has some recipes that are a base with instructions for altering them (the marshmallow recipes are great)
Human: (META) FOLLOW THE RECIPE I've seen numerous posts this week alone that go "I found this recipe and I followed it except I didn't do X, Y, Z and it didnt come out right" That's. How. Baking. Works. You can't just substitute ingredients and expect the same result. And honestly it reduces the quality of content...
Human: (META) FOLLOW THE RECIPE I've seen numerous posts this week alone that go "I found this recipe and I followed it except I didn't do X, Y, Z and it didnt come out right" That's. How. Baking. Works. You can't just substitute ingredients and expect the same result. And honestly it reduces the quality of content...
Human: 7+ cups of sugar in pudding frosting for 1 cake??? Is this normal , my teeth hurt thinking about that much sugar in a bite I saw a spectacular chocolate cake post on baking subreddit from this recipe (https://www.oven.ly/recipes/brooklyn-blackout) looks heavenly… but 7 cups of confectioners sugar seemsss exces...
Human: 7+ cups of sugar in pudding frosting for 1 cake??? Is this normal , my teeth hurt thinking about that much sugar in a bite I saw a spectacular chocolate cake post on baking subreddit from this recipe (https://www.oven.ly/recipes/brooklyn-blackout) looks heavenly… but 7 cups of confectioners sugar seemsss exces...
Human: Substitute Eggnog for Heavy Cream? Im making a cinnamon roll recipe that calls for heavy cream to be poured on the risen rolls just prior to baking. The only local supermarket in my rural town didn't have any heavy cream in stock but they did have eggnog so I grabbed that. I do have evaporated milk I could us...
Human: Substitute Eggnog for Heavy Cream? Im making a cinnamon roll recipe that calls for heavy cream to be poured on the risen rolls just prior to baking. The only local supermarket in my rural town didn't have any heavy cream in stock but they did have eggnog so I grabbed that. I do have evaporated milk I could us...
Human: Why do real vanilla beans have zero flavor? I scraped out 6 expensive vanilla pods for a frosting and could still BARELY taste any vanilla. Sure the seeds look cool, but what's going on? This happens all the time no matter which company I buy the beans/pods from. I'll also add that the faint vanilla flavor ...
Human: Why do real vanilla beans have zero flavor? I scraped out 6 expensive vanilla pods for a frosting and could still BARELY taste any vanilla. Sure the seeds look cool, but what's going on? This happens all the time no matter which company I buy the beans/pods from. I'll also add that the faint vanilla flavor ...
Human: I just searched the page for gifts for “bakers.” I saw consumables were a good option. What are some high quality consumables you would recommend? Assistant: not consumable, but the fancy nordic ware pans are always a hit.
Human: I just searched the page for gifts for “bakers.” I saw consumables were a good option. What are some high quality consumables you would recommend? Assistant: I got a roll of silicone liner. It’s amazing. You can just cut it and use it for sheet pans, cake pans, etc. I also cut a piece to put under cutting boa...
Human: Can I let NY cheesecake batter sit in the fridge? So I made a NY cheesecake, however the batter didn't fit all inside the pan I used to bake the cheesecake in so I put extra in the fridge. Can I let it sit in the fridge indeed? Here's the recipe I used: Cream cheese - 700g Sugar - 160g Sour cream - 100g Eg...
Human: Can I let NY cheesecake batter sit in the fridge? So I made a NY cheesecake, however the batter didn't fit all inside the pan I used to bake the cheesecake in so I put extra in the fridge. Can I let it sit in the fridge indeed? Here's the recipe I used: Cream cheese - 700g Sugar - 160g Sour cream - 100g Eg...
Human: Uh oh. Speed cooling a cheesecake — is it possible? Hey y’all, It’s 6:10pm. My cheesecake will be out of the oven at 6:30pm. I need this thing ready by 8:30, ha, but I’m wondering if that’s a tall order or an impossible order. What should I do? Should I pop it in the freezer for those two hours, or leave it...
Human: Uh oh. Speed cooling a cheesecake — is it possible? Hey y’all, It’s 6:10pm. My cheesecake will be out of the oven at 6:30pm. I need this thing ready by 8:30, ha, but I’m wondering if that’s a tall order or an impossible order. What should I do? Should I pop it in the freezer for those two hours, or leave it...
Human: What are some of the best Christmas gifts for bakers? I’m creating my Christmas list but I’m coming up blank with helpful tools, any ideas or utensils that have helped y’all? Assistant: Luxe ingredients like Vanilla bean paste!!! I also love my rolling pin with the little measuring disks that screw on. Mini t...
Human: What are some of the best Christmas gifts for bakers? I’m creating my Christmas list but I’m coming up blank with helpful tools, any ideas or utensils that have helped y’all? Assistant: Absurdly expensive chocolate. Try barandcocoa.com.
Human: Is 'cake soak' worth it? I've been reading that brushing syrup on hot cake prevents drying. I've also read that milk soaks are better if you don't want the cake to be too sweet. Can I ask, how does a 'milk soak' affect the cake if I bake today, frost tomorrow and then serve it the day after that? I'm wonderin...
Human: Is 'cake soak' worth it? I've been reading that brushing syrup on hot cake prevents drying. I've also read that milk soaks are better if you don't want the cake to be too sweet. Can I ask, how does a 'milk soak' affect the cake if I bake today, frost tomorrow and then serve it the day after that? I'm wonderin...
Human: Why is salt added to the dry ingredients and not to the wet ingredients? Wouldn't salt dissolve more evenly if it were added to the wet ingredients? Instead of being sifted/whisked with the flour and baking powder etc, and then added to the wet. Most cake and cookie recipes I make call for very minimum mixing ...
Human: Why is salt added to the dry ingredients and not to the wet ingredients? Wouldn't salt dissolve more evenly if it were added to the wet ingredients? Instead of being sifted/whisked with the flour and baking powder etc, and then added to the wet. Most cake and cookie recipes I make call for very minimum mixing ...
Human: What exactly do they do to sliced bread to keep it from rotting? Question, I often buy bread from a bakery. If I don’t use it all, it tends to go bad rather quickly. I don’t mind, I try to eat it as quick as I can. My roommates like to buy sliced bread from the grocery store. The other day, I was cleaning out...
Human: What exactly do they do to sliced bread to keep it from rotting? Question, I often buy bread from a bakery. If I don’t use it all, it tends to go bad rather quickly. I don’t mind, I try to eat it as quick as I can. My roommates like to buy sliced bread from the grocery store. The other day, I was cleaning out...
Human: Over-mixed cake comes out perfect I found a chocolate cake recipe and have baked it many times as both cakes and cupcakes, and it's delicious. It starts by mixing dry ingredients, including sugar, and then adding the wet ingredients and beating on medium speed for 2 minutes. Nearly every other recipe cautions ...
Human: Over-mixed cake comes out perfect I found a chocolate cake recipe and have baked it many times as both cakes and cupcakes, and it's delicious. It starts by mixing dry ingredients, including sugar, and then adding the wet ingredients and beating on medium speed for 2 minutes. Nearly every other recipe cautions ...
Human: Pies - when to use which crust? So I'm aware of two general types of crust for pies -- if you know of more kinds please tell!! The flour-butter kind, and the crushed cracker kind. Recipes that involve a lot of baking seem to use mostly the former, except for maybe cheesecake. Things like meringue pie, key lime...
Human: Pies - when to use which crust? So I'm aware of two general types of crust for pies -- if you know of more kinds please tell!! The flour-butter kind, and the crushed cracker kind. Recipes that involve a lot of baking seem to use mostly the former, except for maybe cheesecake. Things like meringue pie, key lime...
Human: Help! My meringues feel like marshmellows! I've made meringues about 4 times now and have tried different types (French & Swiss) successfully. This is my 2nd time making a 3D character meringue (my friend's cat Tom this time round). It cracked and leaked caramel the first time I made sheep meringue because I...
Human: Help! My meringues feel like marshmellows! I've made meringues about 4 times now and have tried different types (French & Swiss) successfully. This is my 2nd time making a 3D character meringue (my friend's cat Tom this time round). It cracked and leaked caramel the first time I made sheep meringue because I...
Human: Tips and Tricks for getting those big air holes in bread? Novice here. Made some ciabatta today and while the taste and exterior look of it were excellent, the cross-section crumb was slightly disappointing. Here's what it looks like: https://imgur.com/a/tPLTANP What methods would you guys recommend to get t...
Human: Tips and Tricks for getting those big air holes in bread? Novice here. Made some ciabatta today and while the taste and exterior look of it were excellent, the cross-section crumb was slightly disappointing. Here's what it looks like: https://imgur.com/a/tPLTANP What methods would you guys recommend to get t...
Human: How to reduce sugar in cookies without ruining taste & texture? So I have a few cookie recipes that are a bit sweet and I want to reduce the sugar but am worried about the ratio of dry ingredients to wet. I don’t want to change too much in the recipe in fear of changing the flavor. How much sugar can I reduce...
Human: How to reduce sugar in cookies without ruining taste & texture? So I have a few cookie recipes that are a bit sweet and I want to reduce the sugar but am worried about the ratio of dry ingredients to wet. I don’t want to change too much in the recipe in fear of changing the flavor. How much sugar can I reduce...
Human: Oven mitts that can withstand prolonged use I have used a pair of fireplace gloves for as long as I can remember (20+ years). Now that they are finally worn out, I am having a hard time replacing them. I was able to hold hot trays fresh out of the oven/off the grill for minutes at a time, whereas newer firepla...
Human: Oven mitts that can withstand prolonged use I have used a pair of fireplace gloves for as long as I can remember (20+ years). Now that they are finally worn out, I am having a hard time replacing them. I was able to hold hot trays fresh out of the oven/off the grill for minutes at a time, whereas newer firepla...
Human: I made croissants today and everything seemed good but when I baked them a bunch of butter oozed out and they were left sitting in a puddle. What went wrong? I used high fat butter 82% Assistant: Happened to me first time I tired, I tired again and this time I chilled them before baking and even froze a few r...
Human: I made croissants today and everything seemed good but when I baked them a bunch of butter oozed out and they were left sitting in a puddle. What went wrong? I used high fat butter 82% Assistant: It's all about temperatures with croissants. Sounds like they proofed and/or baked at too high of a temperature.
Human: Black Forest but Raspberry? My friend has requested a Black Forest cake for their birthday but with raspberries instead of cherries. Has anyone tried replacing the kirsch with Chambord or another raspberry liqueur? Is there anything else I should be thinking about? Assistant: Ive done it in the past and it wo...
Human: Black Forest but Raspberry? My friend has requested a Black Forest cake for their birthday but with raspberries instead of cherries. Has anyone tried replacing the kirsch with Chambord or another raspberry liqueur? Is there anything else I should be thinking about? Assistant: In my family we always use fresh ...
Human: Using softened butter AND melted butter in cookies How do you think using softened butter and melted butter together in say chocolate chip cookies would turn out? Melted butter would make it chewy and spread out, while softened butter would make it cakey. Would it cancel out? Do you think it could be a good en...
Human: Using softened butter AND melted butter in cookies How do you think using softened butter and melted butter together in say chocolate chip cookies would turn out? Melted butter would make it chewy and spread out, while softened butter would make it cakey. Would it cancel out? Do you think it could be a good en...
Human: Best flour for Madeleines? I thought cake flour would give a nicer result than all purpose, but I gave it a try and wasn’t as pleased with the result. I’ve been baking at 375F, but suspecting a higher temp might be the way. Would love recipes if you have a favorite, fell in love with baking these. Thank you! ...
Human: Best flour for Madeleines? I thought cake flour would give a nicer result than all purpose, but I gave it a try and wasn’t as pleased with the result. I’ve been baking at 375F, but suspecting a higher temp might be the way. Would love recipes if you have a favorite, fell in love with baking these. Thank you! ...
Human: If a recipe states “227 g browned butter room temperature”. Does this mean I brown the butter and THEN weigh it out or weigh out the butter before hand and then brown it?! Recipe I am using is from Sugar Greek Show for reference. Assistant: 227g butter, browned: you measure before. 227 g browned butter: meas...
Human: If a recipe states “227 g browned butter room temperature”. Does this mean I brown the butter and THEN weigh it out or weigh out the butter before hand and then brown it?! Recipe I am using is from Sugar Greek Show for reference. Assistant: Brown butter. Cool to room temp. Measure weight.
Human: Carrot cake question for the pastry chefs out there! Good morning! So I have my go-to carrot cake recipe that I have been working on for many years. Trying to perfect it however I can. My ideal carrot cake is super moist and kind of on the denser side. I've made it with applesauce, pineapples, and several oth...
Human: Carrot cake question for the pastry chefs out there! Good morning! So I have my go-to carrot cake recipe that I have been working on for many years. Trying to perfect it however I can. My ideal carrot cake is super moist and kind of on the denser side. I've made it with applesauce, pineapples, and several oth...
Human: Question about using brown butter My favorite chocolate chip recipe calls for melted butter. Yesterday I substituted brown butter to see if the cookies would taste different. They did and I liked it, but the cookies were very hard. Any thoughts on why? Assistant: Here is Serious Eat’s brown butter chocolate c...
Human: Question about using brown butter My favorite chocolate chip recipe calls for melted butter. Yesterday I substituted brown butter to see if the cookies would taste different. They did and I liked it, but the cookies were very hard. Any thoughts on why? Assistant: The brown butter cookie recipe I like most cal...
Human: Good online baking supplies store in the US? Recently I have discovered the cookie countess for cookies supply. It is nice to have good quality supplies all in one place and not to go through loads of low quality product on amazon. I was wondering if someone can share their favorite online retailer for all th...
Human: Good online baking supplies store in the US? Recently I have discovered the cookie countess for cookies supply. It is nice to have good quality supplies all in one place and not to go through loads of low quality product on amazon. I was wondering if someone can share their favorite online retailer for all th...
Human: Crinkle cookies won't stay white after baking, almost like it's absorbing the powdered sugar. Hey all! I've been struggling with my crinkles and I'm not too sure where I'm going wrong! I've tried with different recipes too, so I'm pretty sure it's me doing something wrong and would love some advice. Before I ...
Human: Crinkle cookies won't stay white after baking, almost like it's absorbing the powdered sugar. Hey all! I've been struggling with my crinkles and I'm not too sure where I'm going wrong! I've tried with different recipes too, so I'm pretty sure it's me doing something wrong and would love some advice. Before I ...
Human: Are vanilla products (extract/paste/beans) likely to come down to pre-typhooon prices anytime soon? I know vanilla products got way more expensive because a typhooon hit Madagascar several years ago and wiped out like 90 percent of the world's vanilla crop. Prices are still super high nearly five years later. ...
Human: Are vanilla products (extract/paste/beans) likely to come down to pre-typhooon prices anytime soon? I know vanilla products got way more expensive because a typhooon hit Madagascar several years ago and wiped out like 90 percent of the world's vanilla crop. Prices are still super high nearly five years later. ...
Human: Started a recipe with 4 eggs, milk, and honey, but some crucial ingredients are now missing. What else can I do with it? So we were intending on going peach picking today and we were prepping some dough to make a cinnamon peach brioche. Unfortunately the farm called and said the whole farm was out of peaches. ...
Human: Started a recipe with 4 eggs, milk, and honey, but some crucial ingredients are now missing. What else can I do with it? So we were intending on going peach picking today and we were prepping some dough to make a cinnamon peach brioche. Unfortunately the farm called and said the whole farm was out of peaches. ...
Human: Cake with liquid morsels throughout Hi guys, I'm really struggling to replicate an accidental development in a chocolate loaf cake I made. The "cake" was basically a cake mix, beefed up with small amounts of sour cream/buttermilk, coffee concentrate, cornstarch & cocoa & baking powder. The idea was to use up...
Human: Cake with liquid morsels throughout Hi guys, I'm really struggling to replicate an accidental development in a chocolate loaf cake I made. The "cake" was basically a cake mix, beefed up with small amounts of sour cream/buttermilk, coffee concentrate, cornstarch & cocoa & baking powder. The idea was to use up...
Human: Why are my cakes so flat? My cakes have been coming out very flat lately. They puff way up in the oven, get lots of cracks on top, and then flatten down when they cool. They don't collapse in the center, they are fairly even, just very small and dense. I just opened a need box of baking soda, so it shouldn'...
Human: Why are my cakes so flat? My cakes have been coming out very flat lately. They puff way up in the oven, get lots of cracks on top, and then flatten down when they cool. They don't collapse in the center, they are fairly even, just very small and dense. I just opened a need box of baking soda, so it shouldn'...
Human: Baking cookies from frozen - one or two always spread, the rest are fine Every now and then when I make drop cookies, I'll ball up the dough and freeze it so I can have fresh cookies on demand. I set the oven 20/25 degrees cooler than the recipe and bake them a little longer, and 95% of them turn out fine, but...
Human: Baking cookies from frozen - one or two always spread, the rest are fine Every now and then when I make drop cookies, I'll ball up the dough and freeze it so I can have fresh cookies on demand. I set the oven 20/25 degrees cooler than the recipe and bake them a little longer, and 95% of them turn out fine, but...
Human: Highlighting Vanilla bean paste I received some vanilla bean paste as a birthday present. (I asked for it). I haven't really used it before. I'd like to try it in a recipe that really highlights the vanilla bean paste and brings it to the forefront. I have heard that it enhances the flavor of just about eve...
Human: Highlighting Vanilla bean paste I received some vanilla bean paste as a birthday present. (I asked for it). I haven't really used it before. I'd like to try it in a recipe that really highlights the vanilla bean paste and brings it to the forefront. I have heard that it enhances the flavor of just about eve...
Human: What’s a nice gift to give a baker as a birthday present? I have a friend who makes deserts like cakes cookies and cupcakes so I want to get them a good birthday gift that they’ll like so any suggestions? Assistant: Gift card to a massage. Baking is hard work
Human: What’s a nice gift to give a baker as a birthday present? I have a friend who makes deserts like cakes cookies and cupcakes so I want to get them a good birthday gift that they’ll like so any suggestions? Assistant: There are some great suggestions but without knowing what they have, I’d either go with a cook...
Human: What to do with ugly macarons? I baked two batches because the first one went wrong, and now I have a lot of macarons shells that aren't pretty but are tasty. Any ideas what could I do with them? Thank you in advance. Assistant: Eat them all in one sitting while sobbing on the couch that you’ll never master a...
Human: What to do with ugly macarons? I baked two batches because the first one went wrong, and now I have a lot of macarons shells that aren't pretty but are tasty. Any ideas what could I do with them? Thank you in advance. Assistant: Eaton Mess
Human: What could I make with Ruby Chocolate? I just bought a pound of Ruby Chocolate and it's gonna be the first time that i'm gonna try it and work with it so i'm trying to figure out what recipe could I make so the chocolate it's the star of the dessert, so please if you have any suggestions and or recipe let me k...
Human: What could I make with Ruby Chocolate? I just bought a pound of Ruby Chocolate and it's gonna be the first time that i'm gonna try it and work with it so i'm trying to figure out what recipe could I make so the chocolate it's the star of the dessert, so please if you have any suggestions and or recipe let me k...
Human: Scaling down a kouign amann recipe? Hi all! Ever since seeing the recipe in “Dessert Person” I’ve been dying to try kouign amann - partially due to the fact that I’ve never had one, and partially as a personal challenge to tackle a notoriously labor intensive recipe. That said, in no world would I need 24 pa...
Human: Scaling down a kouign amann recipe? Hi all! Ever since seeing the recipe in “Dessert Person” I’ve been dying to try kouign amann - partially due to the fact that I’ve never had one, and partially as a personal challenge to tackle a notoriously labor intensive recipe. That said, in no world would I need 24 pa...
Human: Help I need heavy whipping cream but only have 2% Making sourdough cinnamon rolls and I need to soak for 30 min before baking in heavy whipping cream. Only have two percent. Help!! cinnamon rolls recipe Assistant: Quick google on how to make heavy cream substitute reveals that you can apparently melt some bu...
Human: Help I need heavy whipping cream but only have 2% Making sourdough cinnamon rolls and I need to soak for 30 min before baking in heavy whipping cream. Only have two percent. Help!! cinnamon rolls recipe Assistant: Just use what you have. For a soak it's just the extra fat and moisture. It probably won't effe...
Human: My bread smells like soap but tastes fine? I’m pretty sure that my oven and the containers I used was nice and dry, but for some reason it smells like soap? But it tastes fine though. Assistant: When the dough is rising do you cover it with kitchen towels? I remember once when my mom made bread and she covere...
Human: My bread smells like soap but tastes fine? I’m pretty sure that my oven and the containers I used was nice and dry, but for some reason it smells like soap? But it tastes fine though. Assistant: Is Cilantro involved?
Human: Whipped cream frosting Rookie question here. My daughter has requested an ice cream cake for her birthday, and I've seen recommendations for "whipped cream frosting" to accompany ice cream cakes...What exactly is whipped cream frosting? Is it literally just whipped whipping cream? I googled it and find recipes...
Human: Whipped cream frosting Rookie question here. My daughter has requested an ice cream cake for her birthday, and I've seen recommendations for "whipped cream frosting" to accompany ice cream cakes...What exactly is whipped cream frosting? Is it literally just whipped whipping cream? I googled it and find recipes...
Human: Am I about to screw up some gingerbread cookies? So long story short, I'm gonna be making some gingerbread cookies for the first time this week (and if it matters, was going off of this recipe) and while purchasing ingredients today I couldn't for the life of me find any allspice or cloves at my local stores, ...
Human: Am I about to screw up some gingerbread cookies? So long story short, I'm gonna be making some gingerbread cookies for the first time this week (and if it matters, was going off of this recipe) and while purchasing ingredients today I couldn't for the life of me find any allspice or cloves at my local stores, ...
Human: How many days before the wedding can I start baking a wedding cake? Hi, one of my friends asked me to bake him a wedding cake. I'm going on holiday the day of the wedding but we agreed that it would be fine for them to pick the cake up the day before. The wedding is the 29th of July so they are picking it up o...
Human: How many days before the wedding can I start baking a wedding cake? Hi, one of my friends asked me to bake him a wedding cake. I'm going on holiday the day of the wedding but we agreed that it would be fine for them to pick the cake up the day before. The wedding is the 29th of July so they are picking it up o...
Human: What are your favorite chocolate cake flavor combos? I’m making my partner a chocolate cake for his birthday, and last year I made a chocolate cake with coffee stout muscavado (a very dark brown sugar) buttercream. It was delicious, but extremely intense. I’m thinking of going a little lighter with the flavor ...
Human: What are your favorite chocolate cake flavor combos? I’m making my partner a chocolate cake for his birthday, and last year I made a chocolate cake with coffee stout muscavado (a very dark brown sugar) buttercream. It was delicious, but extremely intense. I’m thinking of going a little lighter with the flavor ...
Human: Millionaire's shortbread problem Every time I make Millionaire's Shortbread, I find when I put the chocolate layer on top, it tends to crack and fall off the caramel layer when I cut in to it. I use chocolate only as I do like the snap when you bite in to it, and I've tried using semi sweet chocolate, mill cho...
Human: Millionaire's shortbread problem Every time I make Millionaire's Shortbread, I find when I put the chocolate layer on top, it tends to crack and fall off the caramel layer when I cut in to it. I use chocolate only as I do like the snap when you bite in to it, and I've tried using semi sweet chocolate, mill cho...
Human: Canadian flour vs UK flour Hey everyone! I recently moved to the uk from Canada, and since the move, none of my recipes have been working out properly. I think I’ve isolated it down to the flour I’ve been using, which just seems… less hardy? than Canadian flour. I’ve noticed that every dough/batter I’ve made...
Human: Canadian flour vs UK flour Hey everyone! I recently moved to the uk from Canada, and since the move, none of my recipes have been working out properly. I think I’ve isolated it down to the flour I’ve been using, which just seems… less hardy? than Canadian flour. I’ve noticed that every dough/batter I’ve made...
Human: Jelly roll cake - raw and overbaked I have been trying to make a jelly roll cake using the Cook's Illustrated Baking book. My sheet cake is coming out dry at the top and still raw from some spots. Using an oven thermometer but not much luck. Half sheet pan on middle rack at 350. Any help appreciated. Happy...
Human: Jelly roll cake - raw and overbaked I have been trying to make a jelly roll cake using the Cook's Illustrated Baking book. My sheet cake is coming out dry at the top and still raw from some spots. Using an oven thermometer but not much luck. Half sheet pan on middle rack at 350. Any help appreciated. Happy...
Human: Why is pastry flour so rare? Why is it that you can find bread flour basically everywhere. Even my local grocery store makes a store brand bread flour. Yet, you can't find pastry flour almost anywhere. Thus far the only way I've been able to approximate the texture I get from pastry flour is a 3:1 ratio of a...
Human: Why is pastry flour so rare? Why is it that you can find bread flour basically everywhere. Even my local grocery store makes a store brand bread flour. Yet, you can't find pastry flour almost anywhere. Thus far the only way I've been able to approximate the texture I get from pastry flour is a 3:1 ratio of a...
Human: Browning butter in bulk instructions? From start to finish, how many sticks at a time, which pot/pan, how do you cool it and how do you portion it? 1) How many sticks/how much do you brown per pot/pan? 2) What pot/pan (stock pot? Skillet?) 3) once browned, how do you cool it down in bulk? 4) When do you start...
Human: Browning butter in bulk instructions? From start to finish, how many sticks at a time, which pot/pan, how do you cool it and how do you portion it? 1) How many sticks/how much do you brown per pot/pan? 2) What pot/pan (stock pot? Skillet?) 3) once browned, how do you cool it down in bulk? 4) When do you start...
Human: Colored powdered sugar? So I found something interesting at Joann Fabrics today in the baking section. There were a variety of colored powdered sugar bags. I’m assuming this was made because some food color change the consistency of frosting Before I make a potential horrific purchase, has anyone on the sub e...
Human: Colored powdered sugar? So I found something interesting at Joann Fabrics today in the baking section. There were a variety of colored powdered sugar bags. I’m assuming this was made because some food color change the consistency of frosting Before I make a potential horrific purchase, has anyone on the sub e...
Human: How to make a chocolate cake more chocolatey Hi there! Made a chocolate zucchini cake and the texture and moisture was great!, however, the chocolate flavor didn't really come through, save for the chocolate chips. Is there any way I can make it taste more chocolatey (like more cocoa flavor) without adjustin...
Human: How to make a chocolate cake more chocolatey Hi there! Made a chocolate zucchini cake and the texture and moisture was great!, however, the chocolate flavor didn't really come through, save for the chocolate chips. Is there any way I can make it taste more chocolatey (like more cocoa flavor) without adjustin...
Human: Moab Wedding Cake Hello! My cousin has asked me to make a cake for his small, intimate wedding. The problem is that the wedding will take place in the summer in Canyonlands near Moab. I can’t imagine a cake iced with buttercream will last long in 90f+ desert heat. I’m thinking of doing an almond torte with fr...
Human: Moab Wedding Cake Hello! My cousin has asked me to make a cake for his small, intimate wedding. The problem is that the wedding will take place in the summer in Canyonlands near Moab. I can’t imagine a cake iced with buttercream will last long in 90f+ desert heat. I’m thinking of doing an almond torte with fr...
Human: I hate touching flour, but I would like to bake a pie So I tend to be very sensitive to the textures of things I touch. Especially when it comes to powdery things like flour or that stuff you put on your hands when climbing on rocks. It's to the point where I often drop out of activities or recipes that requir...
Human: I hate touching flour, but I would like to bake a pie So I tend to be very sensitive to the textures of things I touch. Especially when it comes to powdery things like flour or that stuff you put on your hands when climbing on rocks. It's to the point where I often drop out of activities or recipes that requir...
Human: Circle in my Cake?? Hazelnut Flour the Culprit? I'm a newb Hello all, so I recently just started baking, and have been having a lot of fun trying out different cakes. I've been doing GF, SF (using Swerve), and dairy free cakes, and have been having an extremely unexpected amount of success in making cakes with...
Human: Circle in my Cake?? Hazelnut Flour the Culprit? I'm a newb Hello all, so I recently just started baking, and have been having a lot of fun trying out different cakes. I've been doing GF, SF (using Swerve), and dairy free cakes, and have been having an extremely unexpected amount of success in making cakes with...
Human: Can (and should) you put actual chocolate into chocolate pastry dough I want to make little chocolate tartes a l'orange (like tarte an citron, just with chocolate pastry and oranges instead of lemons). I'm putting the recipe together on my own, based on several others, because I like the experimentation. While...
Human: Can (and should) you put actual chocolate into chocolate pastry dough I want to make little chocolate tartes a l'orange (like tarte an citron, just with chocolate pastry and oranges instead of lemons). I'm putting the recipe together on my own, based on several others, because I like the experimentation. While...
Human: Why do recipes often make two loaves? Looking through recipes on the internet, I've noticed that SO many recipes will make two loaves instead of one. This is true mainly for sourdough, but I've also seen it with babka and challah. Why is this? Does the dough turn out better when made in bigger batches? I don'...
Human: Why do recipes often make two loaves? Looking through recipes on the internet, I've noticed that SO many recipes will make two loaves instead of one. This is true mainly for sourdough, but I've also seen it with babka and challah. Why is this? Does the dough turn out better when made in bigger batches? I don'...
Human: Mascarpone Substitute for Cake Filling I am making Bon Appetit's Buche de Noel for Christmas, but my partner can't have lactose. The cake has a Mascarpone Filling. What can I use in place of mascarpone, vegan cream cheese maybe? Can I make mascarpone at home the way I can make ricotta? Thanks in advance. As...
Human: Mascarpone Substitute for Cake Filling I am making Bon Appetit's Buche de Noel for Christmas, but my partner can't have lactose. The cake has a Mascarpone Filling. What can I use in place of mascarpone, vegan cream cheese maybe? Can I make mascarpone at home the way I can make ricotta? Thanks in advance. As...