Split (1)

train · 13.2k rows

title stringlengths 3 122	ingredients listlengths 2 76	method listlengths 1 39
Lemongrass poussin with red-cabbage salad	[ "2 lemongrass stalks, outer leaves removed, inner core finely chopped", "2 tbsp roughly chopped fresh coriander leaves", "4 garlic cloves, finely chopped", "2 red chillies, finely chopped", "5cm/2in piece fresh root ginger, peeled and grated", "2 limes, juice only", "300ml/11fl oz vegetable oil", "4 p...	[ "Soak a large, unvarnished wooden stick suitable for cooking in cold water, preferably overnight.", "Light the barbecue and allow the flames to flare up and die down, until the coals are glowing red and starting to turn white.", "In a bowl, mix together the lemongrass, coriander, garlic, chillies, ginger and li...
Loin of pork with scrumpy sauce, candied walnuts, crisp black pudding and hispi cabbage	[ "25g/1oz unsalted butter", "4 bramley apples, peeled and cut into chunks", "50g/1Â¾oz caster sugar", "200ml/7fl oz scrumpy cider", "100g/3Â½oz caster sugar", "100g/3Â½oz walnut halves", "rapeseed oil, for shallow frying", "200g/7oz black pudding", "50g/1Â¾oz plain flour", "2 free-range eggs, beate...	[ "For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples, sugar and the scrumpy cider. Bring to a simmer over a gentle heat and cook until the apples are very soft. Add a little more cider or water if the mixture becomes too dry. Stir from time to time.", "Next make the candied walnuts. Make a ...
Luxury fish pie	[ "900g/2lb baking potatoes, peeled and cut into chunks", "150ml/Â¼ pint single cream", "55g/2oz butter, plus extra for greasing", "salt and white pepper", "pinch freshly grated nutmeg", "225g/8oz skinless, boneless haddock fillet", "450g/1lb salmon, cut from the tail piece, skinless and boneless", "squ...	[ "Cook the potatoes in boiling salted water until soft.", "Drain well and mash. Add the cream and butter, then season with salt and pepper and nutmeg. Mix well until smooth and creamy. Taste, adding more seasoning if required, then set to one side.", "For the parsley sauce, heat the butter in a heavy-based pan o...
Mackerel with rhubarb chutney and orange and chicory salad	[ "75g/2â…”oz caster sugar", "25g/1oz sultanas", "few sprigs fresh rosemary", "2cm/Â¾in piece root ginger, peeled and finely chopped", "1 shallot, peeled and finely chopped", "3 sticks rhubarb", "5 tbsp cider vinegar", "1 orange, juice only", "salt and black pepper", "2 whole mackerel, gutted, fille...	[ "For the chutney, in a heavy-based pan melt the sugar until a golden-brown caramel forms. Remove from the heat and stir in the sultanas, rosemary sprigs, ginger, shallot and rhubarb.", "Stir in the cider vinegar and orange juice. Bring back to the boil and cook gently for 8-10 minutes. Season with salt and pepper...
Manchego croquetas with padron peppers and ham	[ "75g/2Â¾oz butter", "275g/9Â¾oz plain flour", "500ml/18fl oz milk", "75g/2Â¾oz fresh breadcrumbs", "150g/5Â½oz Manchego cheese, cubed", "1 small bunch fresh parsley, chopped", "2 free-range eggs, beaten", "100g/3Â½oz Japanese panko breadcrumbs", "salt and freshly ground black pepper", "4 tbsp oli...	[ "Melt the butter in a large saucepan, whisk in 200g/7oz of the flour and cook for 2-3 minutes. Whisk in the milk slowly until you have a very thick sauce. Season with salt and pepper.", "Stir in the fresh breadcrumbs, cheese and parsley. Put in the fridge to chill for 3-4 hours. Shape the chilled mixture into 7cm...
Mango and coconut iles flottante	[ "4 free-range egg whites", "200g/7oz caster sugar", "150ml/5fl oz milk", "150ml /5fl oz double cream", "Â½ vanilla pod, split, seeds scraped", "1 tbsp vegetable oil", "Â½ coconut", "2 tsp coconut liqueur", "4 free-range egg yolks", "40g/1Â½oz caster sugar", "1 mango, peeled, finely chopped" ]	[ "For the meringue, preheat the oven to 200C/400F/Gas 6.", "Whisk the egg whites in a bowl until soft peaks form when the whisk is removed. Whisk in 100g/3Â½oz of the caster sugar, a little at a time, until well combined.", "Continue to whisk until the egg whites are stiff and glossy.", "Heat the milk, cream a...
Baked Alaska with passion fruit	[ "3 medium egg whites", "90g/3Â¾oz caster sugar", "90g/3Â¾oz icing sugar, sieved", "1 large sponge flan case, cut in half widthways to about 5mm/Â¼in thick", "4 tbsp passion fruit liqueur", "500ml/18 fl oz vanilla ice cream", "50ml/2floz water", "50g/1Â¾oz caster sugar", "200ml/7fl oz passion fruit p...	[ "Whisk the egg whites with the caster sugar in a clean bowl until the mixture forms stiff peaks.", "Add the icing sugar and whisk again until the mixture forms stiff peaks and is smooth and shiny.", "Using a 7.5cm/3in cookie cutter, cut out four sponge discs.", "Place the sponges onto serving plates and spoon...
Miso halibut with teriyaki green vegetables	[ "4 x 150-200g/5Â½-7oz fillet of halibut, skin on, pin-boned", "4 tbsp sake", "4 tbsp mirin", "4 tbsp white miso paste", "3 tbsp caster sugar", "125ml/4fl oz Shaoxing rice wine", "125ml/4fl oz sake", "125ml/4fl oz mirin", "125ml/4fl oz soy sauce", "3 tbsp caster sugar", "2 tbsp groundnut or veget...	[ "For the miso halibut, stir together the sake, mirin, white miso paste and caster sugar in a shallow dish. Remove a couple of tablespoons of the marinade and put it in squeezy bottle for the dressing and set aside. Add the fish to the shallow dish, cover and leave to marinate in the fridge for 24 hours.", "When y...
Quick moussaka	[ "4 aubergines", "olive oil", "1 onion, chopped", "2 cloves of garlic, crushed", "450g/1 lb minced lamb", "3 plum tomatoes, diced", "pinch of cinnamon powder", "pinch of cumin powder", "1 glass of red wine", "150ml/5fl oz chicken stock", "200ml/7fl oz white sauce", "2 eggs", "pinch of nutmeg"...	[ "Preheat the oven to 190C/375F/Gas5.", "Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic.", "After five minutes turn the heat up and add the lamb...
Mulled wine-spiced roll with brandy icing	[ "1 cinnamon stick, crushed", "Â½ tsp whole cloves", "Â½ tsp ground ginger", "Â¼ tsp ground nutmeg", "20g/Â¾oz dried fast-action yeast", "625g/1lb 7oz strong white bread flour, plus extra for dusting", "75g/2Â¾oz caster sugar", "pinch sea salt", "500g/1lb 2oz chilled butter, sliced into 1cm/Â½in-thic...	[ "For the spice mixture, grind the ingredients to a fine powder in a pestle and mortar or spice grinder. Set aside.", "For the roll, put the yeast and a little water in a small saucepan and warm gently. Place the flour, sugar, salt and yeast mixture into a free-standing food mixer fitted with a dough hook. Set the...
Mushroom stroganoff	[ "25g/1oz butter", "1 tbsp oil", "160g/5Â¾oz sliced onions", "550g/1lb 4oz medium mushrooms, sliced", "Â½ tsp garlic purÃ©e", "1 tsp ground paprika", "a good pinch chilli powder", "50ml/2fl oz white wine", "30g/1oz tomato purÃ©e", "1 tsp vegetable stock granules, dissolved in 100ml/3Â½fl oz water",...	[ "Melt the butter and oil in a large pan. Add the onions, mushrooms, garlic purÃ©e, spices and wine and cook for 10 minutes.", "Stir in the tomato purÃ©e, stock and cream. Bring to the boil and then reduce the heat to a simmer. Add the parsley.", "If the sauce is too thin, simmer the stroganoff until the volume ...
Mussel pie	[ "500g/1lb 2oz white bread flour", "1 tsp salt", "1 x 7g sachet dried yeast", "1 tbsp extra virgin olive oil", "1 tbsp olive oil", "1 tbsp butter", "2 shallots, sliced", "2 garlic cloves, sliced", "1 fennel bulb, finely sliced", "1 large carrot, peeled into strips", "2 plum tomatoes, peeled, seed...	[ "For the bread dough, place the flour, salt and yeast into a large bowl and stir. Make a well in the centre of the flour and gradually pour in the oil and 350ml/12fl oz water, mixing in the flour to form a soft dough.", "Tip out and knead on an oiled work surface for about 10 minutes or until the dough is smooth ...
Mutton hotpot with heritage carrots	[ "2 mutton kidneys, fat on", "1kg/2lb 4oz boneless leg of mutton, cut into 2.5cm/1in pieces", "2 tbsp flour", "2 large onions, cut into thick slices", "2 bay leaves", "2 tsp Worcestershire sauce", "600ml/20fl oz fresh beef stock", "900g/2lb potatoes, peeled and cut into 5mm/Â¼in thick slices", "sea s...	[ "Preheat the oven to 180C/350F/Gas 4.", "Trim the fat from the kidneys and place the fat into a large ovenproof casserole and cook over a medium heat until the fat begins to melt and is golden-brown.", "Sprinkle the mutton all over with the flour. Add half the mutton and kidneys to the casserole and cook until ...
Orange and rapeseed oil cake with cream cheese frosting	[ "butter, for greasing", "5 large oranges", "100ml/3Â½fl oz rapeseed oil", "4 free-range eggs", "450g/1lb caster sugar", "125g/4Â½oz self-raising flour", "125g/4Â½oz ground almonds", "2 tsp baking powder", "150g/5oz cream cheese", "150g/5oz crÃ¨me fraÃ®che", "25g/1oz icing sugar", "25g/1oz waln...	[ "Preheat the oven to 170C/150C Fan/Gas 3. Lightly grease a 23cm/9in springform cake tin with butter.", "Zest three of the oranges into a large mixing bowl and set aside.", "Remove the pith from the three zested oranges and discard. Roughly chop the orange flesh, removing any seeds as you go, and place it into t...
Orange cake with a caramel and orange sauce	[ "2 oranges", "225g/8oz caster sugar", "6 free-range eggs", "250g/9oz ground almonds", "50g/1Â¾oz unsalted butter", "1 orange, zest and juice", "2 oranges, juice only", "1 orange, segmented", "3 tbsp caster sugar", "2 tbsp orange liqueur", "2 tbsp brandy", "ice cream" ]	[ "For the orange cake, simmer the two whole oranges in a saucepan of simmering water for 45-60 minutes, or until very soft. Remove the pan from the heat and leave the oranges to cool in the water.", "Preheat the oven to 180C/350F/Gas 4. Grease a 23cm/9in loose-based, springform cake tin.", "Drain the oranges and...
Pan-fried sirloin steak with red wine and snail sauce	[ "1kg/2lb 4oz floury potatoes, such as Maris Piper, peeled and cut into chunks", "225g/8oz unsalted butter", "150ml/5fl oz double cream", "1 tbsp olive oil", "4 x 250g/9oz sirloin steaks, at room temperature", "4 banana shallots, 2 with skin on and cut in half lengthways, 2 peeled and finely chopped", "1...	[ "Preheat the oven to 200C/180 Fan/Gas 6.", "Place the potatoes in a pan of cold, salted water and bring to the boil. Reduce the heat and simmer for 12-15 minutes, or until the potatoes are tender.", "Drain the potatoes and return to the pan, placing over a low heat for a couple of minutes to dry them slightly. ...
Chicken with chorizo bean stew	[ "3 tbsp olive oil", "40g/1Â½oz butter", "2 whole chicken legs, cut into drumsticks and thighs", "2 shallots", "1 lemon, cut in half", "1 garlic bulb, cut in half", "200g/7oz chorizo, cut into small chunks", "2 tomatoes, peeled, seeds removed, finely chopped", "660g/1lb 8oz tinned white haricot beans...	[ "Preheat the oven to 220C/425F/Gas 7.", "Heat an ovenproof frying pan until hot, add half of the olive oil and half of the butter. When the butter is foaming, add the chicken and fry until just golden-brown.", "Cut one shallot in half lengthways and add to the pan along with the lemon and half the rosemary and ...
Pan-roasted turbot with ratatouille and chive beurre blanc	[ "2 tbsp olive oil", "1 red onion, chopped", "1 red pepper, cut into 1cm/Â½in dice", "1 yellow pepper, cut into 1cm/Â½in dice", "2 garlic cloves, peeled, roughly chopped", "1 aubergine, cut into 1cm/Â½in dice", "2 courgettes, cut into 1cm/Â½in dice", "3 tomatoes, cut into 1cm/Â½in dice", "2 tbsp fres...	[ "For the ratatouille, heat a frying pan over a medium to high heat, add the olive oil and, when itâ€™s hot, add the onion and peppers. Fry for 2-3 minutes, or until softened.", "Add the garlic, aubergine and courgettes and fry for a further 2-3 minutes, stirring occasionally.", "Add the tomatoes and continue to...
Pancakes with chocolate sauce	[ "85g/3oz self-raising flour", "1 free-range egg", "300ml/Â½ pint milk (approx)", "drizzle oil", "55g/2oz caster sugar", "splash hot water", "30g/1Â¼oz cocoa powder" ]	[ "To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.", "Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.", "Repeat to make further pancakes.", "For the sauce, whisk the sugar,...
Parma ham wrapped mozzarella with plum chutney	[ "75g/3oz caster sugar", "500g/1lb 2oz plums, stoned and roughly chopped", "1 onion, diced", "50ml/2fl oz malt vinegar", "1 star anise", "Â½ tsp ground cinnamon", "salt and freshly ground black pepper", "8 slices Parma ham, cut in half lengthways", "4 balls buffalo mozzarella, drained and cut into qu...	[ "For the plum chutney, heat a frying pan until hot, add the caster sugar and cook until melted and a light golden-brown colour.", "Add the chopped plums, onion, vinegar, star anise and cinnamon and cook for 5-8 minutes, or until the plums are tender and slightly pulpy.", "Season with a little salt and freshly g...
Passion fruit cream with coconut and cherry biscotti	[ "600ml/1 pint double cream", "250g/9oz caster sugar", "1 lime, juice only", "150ml/5fl oz passion fruit pulp, passed through a fine sieve", "2 gelatine leaves, soaked in cold water", "300g/10Â½oz plain flour, plus extra for dusting", "250g/9oz caster sugar", "100g/3Â½oz shelled pistachios", "60g/2Â¼...	[ "For the passion fruit cream, bring the double cream and 150g/5oz of the sugar gently to the boil in a large saucepan, then remove from the heat. Whisk in the lime juice and half of the sieved passion fruit pulp.", "Pour the cream mixture into four large Martini glasses (do not fill to the top) and chill in the f...
Pasta with winter ratatouille	[ "200g/7oz sweet potatoes, peeled and cut in wedges", "200g/7oz parsnips, peeled and cut in large pieces", "200g/7oz carrots, washed and cut in large pieces", "110g/4oz red onions, cut in quarters", "3-4 cloves garlic", "2 tbsp olive oil", "75ml/2Â½fl oz clear honey", "2 sprigs rosemary, plus extra cho...	[ "Preheat the oven to 200C/400F/Gas 6.", "Place all the vegetables and the garlic on an oven tray and drizzle with the olive oil and honey. Add the sprigs of rosemary and season well. Cook for about 20 minutes until all the vegetables are tender and browned.", "While the vegetables are in the oven, cook the past...
Peach melba with sugar roasted doughnuts and vanilla ice cream	[ "250g/9oz strong white flour", "25g/1oz caster sugar, plus 75g/2Â½oz for dusting", "pinch salt", "25g/1oz butter, softened", "14g/Â½oz fast-action dried yeast", "oil, for deep frying", "75g/2Â½oz caster sugar", "2 tbsp brandy", "1 orange, juice only", "Â½ x 400g/12oz tin sliced peaches, drained", ...	[ "For the doughnuts, place the flour, sugar, salt and butter into a bowl. Put the yeast into a jug and mix with 150ml/5fl oz of water until smooth, then pour into the flour mixture.", "Mix well, then knead until a smooth dough is formed.", "Set aside in a bowl, cover and rest for an hour until doubled in size.",...
Peanut chicken with satay sauce and little gem salad	[ "150g/2oz dry-roasted peanuts", "50g/2oz dried breadcrumbs", "4 boneless and skinless chicken breasts, cut into strips", "75g/3oz plain flour", "2 free-range eggs, lightly beaten", "1 lime, quartered", "vegetable oil, for deep-frying", "1 tbsp vegetable oil", "1 shallot, finely chopped", "1 red ch...	[ "Blend the peanuts and breadcrumbs in a food processor to a fine powder, sprinkle onto a plate. Sprinkle the flour onto a separate plate.", "Dredge the chicken strips in the flour, then dip into the egg and roll in the peanut crumbs.", "Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full ...
Pearl barley risotto with beer-braised beef cheeks and onions	[ "2 beef cheeks, fully trimmed", "2 garlic cloves, crushed", "1 bay leaf", "1 small bunch fresh thyme", "500ml/18fl oz full-flavoured amber ale, such as Riggwelter", "2 tbsp vegetable oil", "2 litres/3Â½ pints beef stock", "sea salt and freshly ground black pepper", "2 small white onions, peeled", ...	[ "For the beer-braised beef cheeks, place the beef cheeks into a large bowl then add the garlic, bay leaf and thyme sprigs and pour over the ale to cover. Leave in the fridge to marinate for at least 6 hours, or overnight.", "Once marinated, preheat the oven to 150C/130C Fan/Gas 2.", "Lift the beef cheeks from t...
Pembrokeshire seafood	[ "500g/1lb 2oz clams", "250g/9oz mussels, cleaned", "500g/1lb 2oz razor clams", "150ml/5fl oz white wine", "25g/1oz dulse butter (alternatively use salted butter)", "100g/3Â½oz samphire", "black pepper", "1 shallot, finely chopped", "1 garlic clove, crushed", "100ml/3Â½fl oz cream", "2 tomatoes, ...	[ "Prepare the shellfish by cleaning the shells and removing any beards from the mussels. Discard any with open shells that do not close when given a sharp tap.", "Place all the seafood in a large, hot pan. Add the white wine, cover with a lid and cook for 2-3 minutes. Discard any shells that have not opened.", "...
Pheasant Kiev with broad beans, peas, tarragon and cobnut salad	[ "1 garlic bulb, left whole", "500ml/17fl oz double cream", "Â½ bunch fresh chives, chopped", "4 pheasant breasts, skin removed", "120g/4Â½oz plain flour, seasoned with salt and freshly ground black pepper", "200g/7oz dried sourdough breadcrumbs", "2 free-range eggs", "vegetable oil, for shallow frying...	[ "Preheat the oven to 170C/150C Fan/Gas 3Â½.", "Wrap the garlic bulb in aluminium foil and place on a baking tray. Bake for 40-45 minutes, or until the cloves are soft and the garlic can be squeezed out. Set aside until the garlic is cool enough to handle. Slice the top off the garlic, then squeeze all of the garl...
Plaice with pea purÃ©e, bacon, new potatoes and asparagus	[ "3 whole plaice, filleted and skinned (or 12 fillets of plaice)", "8 rashers smoked dry-cured streaky bacon", "200g/7oz baby new potatoes", "1 bunch asparagus", "handful peas in their pods", "20g/1oz unsalted butter, softened for greasing", "pea shoots, to garnish", "rapeseed oil, for dressing pea sho...	[ "Roll up each of the 12 plaice fillets and set aside.", "Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper.", "For the pea purÃ©e, add the butter to the pan used to cooked the bacon. Heat until melted, then add the peas, parsley, 50ml/2fl oz water and double cream. Season to taste with salt...
Poached haddock and poached egg with mustard sauce	[ "500ml/18fl oz milk", "Â½ onion, thickly sliced", "1 bay leaf", "2 x 175g/6oz natural smoked haddock, pin boned and skin on", "2 tbsp white wine vinegar", "2 large free-range eggs", "iced water", "40g/1Â½oz butter", "1 tbsp plain flour", "1 tbsp English mustard", "squeeze lemon juice", "salt a...	[ "Pour the milk into a large frying pan or sautÃ© pan, add the sliced onion and bay leaf and bring to a simmer.", "Carefully place the haddock, skin-side down into the liquid and simmer for two minutes then turn over and simmer for another two minutes.", "Meanwhile, add the white wine vinegar and a pinch of salt...
Poached salmon with parsley sauce and leeks	[ "500ml/18 fl oz full fat milk", "1 onion, halved and studded with 2 cloves", "1 bay leaf", "Â½ tsp black peppercorns", "4 x 175g/6oz salmon fillet, skin on", "50g/1Â¾oz butter", "25g/1oz plain flour", "50ml/2 fl oz double cream", "4 tbsp flat leaf parsley, finely chopped", "3 lemons", "1 leek, f...	[ "In a saucepan over a medium heat, bring the milk, studded onion, bay leaf and peppercorns to a simmer.", "Add the salmon to the pan, and bring back up to a simmer and poach the salmon for 10 minutes.", "Remove the salmon from the milk and set aside, and strain the milk into a bowl.", "In a separate saucepan ...
Pork and hazelnut terrine	[ "275g/10oz plain flour", "50g/2oz strong white flour", "1Â¼ tsp salt", "65g/2Â¼oz butter, plus extra for greasing", "75g/2Â¾oz lard", "1 free-range egg, lightly beaten", "1kg/2lb 4oz pork-and-apple sausages, skins removed", "1 banana shallot, finely chopped", "2 tbsp roughly chopped fresh flatleaf p...	[ "Grease a 23x10cm/9x4in terrine mould with butter.", "For the pastry, mix the flours and salt in a bowl.", "In a small saucepan, bring 175ml/6fl oz water, the butter and lard to the boil slowly, over a low heat.", "When the fats have melted, pour the mixture over the flour and stir until it forms a soft dough...
Pork chops with potato and apple tartiflette	[ "1kg/2lb 4oz medium-sized potatoes, skins left on", "3 eating apples, cored", "250g/9oz pancetta, cut into lardons", "4-5 sprigs thyme, leaves only", "1 x 250g/9oz whole Reblochon, or similar strong, soft, bloomy-rinded French cheese", "50g/1Â¾oz chilled butter, cut into cubes", "4 thick-cut pork chops"...	[ "Preheat the oven to 230C/210C Fan/Gas 8.", "Bring the potatoes to the boil in a large pan of salted water, then simmer for 6-8 minutes. Drain well and set aside until cool enough to handle, then peel away the skins and chop the flesh into 0.5cm/Â¼in slices.", "Cut one apple in half and then into thin slices.",...
Pork tenderloin with prunes and Armagnac	[ "1 pork tenderloin fillet (about 600g/1lb 5oz), cut into 12 thick slices", "50g/2oz butter", "1 shallot, finely chopped", "75ml/3fl oz Armagnac", "150ml/5fl oz chicken stock", "175ml/6fl oz double cream", "16 prunes, stones removed", "450g/1lb ready-made mashed potato", "salt and freshly ground blac...	[ "Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/Â½in. Season the flattened slices of pork with salt and freshly ground black pepper.", "Heat a knob of the butter in a frying pan over a medium-high heat. Add the pork slices (in batches if ...
Pot-roasted chicken with tarragon, Madeira and mash	[ "100ml/3Â½fl oz rapeseed oil", "200g/7oz bacon lardons", "200g/7oz shallots, cut in half lengthways", "1 garlic bulb, cut in half horizontally", "1 large chicken, jointed into 8 pieces", "salt and black pepper", "500g/1lb 2oz mixed wild mushrooms (such as chanterelles, girolles, ceps, and morels), clean...	[ "For the chicken, heat a large casserole or heavy-based pan until hot, then add two tablespoons of oil. Fry the lardons until crisp, then add the halved shallots and garlic and cook until lightly coloured.", "Meanwhile, season the chicken pieces with salt and pepper. Add the remaining oil to a large hot frying pa...
Prawn and langoustine cocktail	[ "600g/1lb 5oz raw tiger prawns, shell on", "600g/1lb 5oz raw langoustines, shell on", "2 free-range egg yolks", "1 tsp Dijon mustard", "300ml/10fl oz vegetable oil", "1 tsp Worcestershire sauce", "4 dashes Tabasco sauce", "25ml/1fl oz brandy", "50ml/2fl oz tomato ketchup", "salt and freshly ground...	[ "Put the prawns in a steamer and over a pan of boiling water.", "Cover and cook the prawns for 1Â½ minutes, then add the langoustines and cook for a further 1Â½ minutes, or until the prawns and langoustines turn pink and are just cooked through.", "Remove and allow to cool on a plate for 10 minutes before peeli...
Queen of puddings	[ "225ml/8fl oz milk", "225ml/8fl oz double cream", "1 vanilla pod, split", "100g/3Â½oz caster sugar", "5 free-range egg yolks", "140g/5oz fresh breadcrumbs", "2 lemons, zest only", "200g/7oz raspberry jam", "4 free-range egg whites", "110g/4oz caster sugar", "1 tbsp icing sugar, for dusting" ]	[ "Preheat the oven to 160C/310F/Gas 2.", "For the pudding, pour the milk and cream into a pan and add the split vanilla pod. Bring slowly to the boil over a medium heat.", "Place the sugar into a large bowl with the egg yolks and whisk until the mixture is light and creamy.", "Slowly pour the egg mixture into ...
Tomato and basil soup with the best ever garlic bread	[ "1 garlic bulb", "500ml/18fl oz double cream", "salt and freshly ground black pepper", "1 large bunch basil, roughly chopped, 2 sprigs reserved", "75ml/2Â½fl oz extra virgin olive oil", "Â½ banana shallot, finely chopped", "2 x 400g/14oz tin San Marzano tomatoes", "1 small baguette, cut lengthways int...	[ "Preheat the oven to 170C/340F/Gas 3Â½", "Wrap the whole garlic bulb in aluminium foil and place on a tray in the oven. Roast for 40-45 minutes, or until soft.", "When the garlic is cool enough to handle, cut the top off of the bulb. Squeeze out all the garlic and finely chop.", "Pour the double cream into th...
Raspberry and caramel pavlova	[ "6 free-range egg whites", "500g/1lb 2oz caster sugar", "1 tbsp cornflour", "1 tbsp white wine vinegar", "200g/7oz white chocolate", "500ml/18fl oz double cream", "200ml/7fl oz ready-made vanilla custard", "250g/9oz raspberries" ]	[ "Preheat the oven to 150C/300F/Gas 2. Line a large baking tray with non-stick baking paper.", "In a very clean bowl, whisk the egg whites with an electric whisk on high speed and add 300g/10Â½oz of the sugar a spoonful at a time, whisking until the mixture is smooth and glossy.", "Reduce the speed and add the c...
Raspberry panna cotta with doughnuts	[ "1 litre/1Â¾ pint double cream", "200g/7oz caster sugar", "10 sheets gelatine, soaked in cold water for 5 minutes", "40 raspberries (approximately 2 punnets)", "500g/1lb 2oz strong plain flour", "10g salt", "50g/1Â¾oz caster sugar", "40g/1Â½oz butter, melted", "7g sachet instant yeast", "2 free-ra...	[ "For the panna cotta, warm through the cream and sugar in a saucepan. Squeeze the excess water from the gelatine and whisk the gelatine into the cream. Pour into 10 dariole moulds. Top each one with four raspberries and place in the fridge for four hours.", "For the doughnuts, mix the flour, salt, sugar, butter, ...
Rib-eye steak with deep fried onion rings and onion butter	[ "110ml/4fl oz red wine", "110ml/4fl oz beef stock", "200g/7oz butter, softened", "2 large onions (or 1 huge onion), half cut into thick rings, half finely diced", "2 tbsp balsamic vinegar", "2 tbsp fresh flatleaf parsley, leaves roughly chopped", "salt and freshly ground black pepper", "4 x 200g/7oz r...	[ "First, make a red wine reduction by bringing the red wine and beef stock to the boil, then reducing the heat to low and simmering until the volume of liquid has reduced to 50ml/2floz.", "Heat a knob of the butter in a frying pan over a medium heat. Add the diced onion and fry for 1-2 minutes, or until just softe...
Ricotta and herb cappellacci	[ "400g/14oz â€˜00â€™ pasta flour, plus extra for dusting", "4 free-range eggs, mixed with 1-2 tbsp water as necessary", "200g/7oz ricotta, drained", "1 tbsp freshly grated Parmesan, plus extra to serve", "4 tsp finely chopped fresh chives", "1 tbsp finely chopped fresh basil leaves", "1 tsp finely choppe...	[ "For the cappellacci, place the flour and eggs into a mixing bowl or the bowl of a food processor. Either rub the wet ingredients into the dry ingredients using your fingertips or blitz until the mixture resembles breadcrumbs.", "Turn out the mixture onto a lightly floured work surface and bring it together as a ...
Roast chicken	[ "1 onion, roughly chopped", "2 carrots, roughly chopped", "1.5kg/3lb 5oz whole chicken", "2 tbsp rapeseed oil", "75g/2Â¾oz butter", "150g/5oz asparagus, cut into 3cm/1Â¼in pieces", "100g/3Â½oz fresh peas", "1 shallot, finely sliced into rings", "1 tbsp chopped fresh marjoram", "salt and freshly gr...	[ "Preheat the oven to 200C/180C Fan/Gas 6.", "Place the onions and carrots in a deep-sided roasting tin, then sit the chicken on top. Season the chicken all over with salt and freshly ground black pepper, then drizzle over the rapeseed oil. Pour 75ml/2Â½fl oz water into the tray.", "Roast for 1-1Â¼ hours, or unt...
Roast fore rib of beef, roasted potatoes and Yorkshire pudding	[ "225g/8oz plain flour", "8 free-range eggs", "600ml/20fl oz milk", "50g/1Â¾oz beef dripping or lard", "salt and freshly ground black pepper", "4kg/8lb 8oz, 3 bone fore rib 28 day aged beef", "200ml/7fl oz white wine", "300ml/10fl oz beef stock", "10 King Edward potatoes, peeled and cut into 2 or 3",...	[ "For the Yorkshire puddings, put the flour in a bowl, season with salt and pepper. Add the eggs and whisk to a batter. Add the milk and whisk until smooth then place in the fridge for at least one hour, but preferably overnight.", "For the beef, preheat the oven to 200C/180C Fan/Gas 6.", "Heat a frying pan unti...
Roast grouse with pear tatin and kale	[ "150g/5oz sugar", "1 lemon, cut in half", "3 ripe pears, peeled but left whole", "100g/3Â½oz butter, plus extra for greasing", "100g/3Â½oz ready-rolled all-butter puff pastry", "6 grouse, cleaned (ask your butcher to source and clean these for you)", "4 sprigs fresh thyme, leaves only", "500g/1lb 2oz ...	[ "Preheat the oven to 200C/180C Fan/Gas 4. Grease a six-hole muffin tin or silicone muffin mould with a little butter.", "Half-fill a medium saucepan with water. Add half of the sugar, the juice from one lemon half, plus the lemon halves themselves, and the pears. Bring the mixture to a simmer and poach the pears ...
Roast parsnip and rosemary soup	[ "600g/1lb 5oz parsnips, peeled and roughly chopped", "4 tbsp olive oil", "50g/1Â¾oz butter", "225g/8oz onion, thinly sliced", "1 tbsp dried rosemary", "2 vegetable stock cubes", "750ml/1Â¼ pint milk", "750ml/1Â¼ pint water", "salt and freshly ground black pepper" ]	[ "Preheat the oven to 200C/400F/Gas 6.", "Place the parsnips on a roasting tray with half the olive oil and toss to coat.", "Roast in the oven for 15 minutes until golden-brown and tender, then remove and set aside.", "Heat the remaining olive oil and the butter in a large saucepan. Add the onion and dried ros...
Roast shoulder of lamb with roast potatoes and spring greens	[ "200g/7oz salt", "3 tbsp chopped fresh rosemary leaves", "3 tbsp chopped fresh thyme leaves", "1 x 2.5kg/5lb 8oz shoulder of lamb", "1 tbsp olive oil", "2 onions, thickly sliced", "150ml/5fl oz white wine", "2 tbsp plain flour", "200ml/7fl oz chicken stock", "salt and freshly ground black pepper",...	[ "For the roast lamb, preheat the oven to 170C/325F/Gas 3.", "Mix the salt, rosemary and thyme together in a bowl and rub all over the lamb shoulder.", "Set aside for at least one hour, preferably up to four hours.", "Remove the salt from the lamb shoulder, rinse and pat dry. Rub the lamb with the olive oil",...
Roast belly of pork with root vegetables	[ "1.8 kg/3lb 15Â½oz belly pork, skin on", "4 tbsp cider vinegar", "3 tbsp pork dripping or butter", "8 bay leaves, crushed", "1 whole garlic, sliced in half", "4 parsnips, cut into long wedges", "400g/14Â¼oz carrots", "6 whole shallots", "3 sprigs fresh thyme", "1 tbsp olive oil", "55g/2oz spinac...	[ "The night before, boil a kettle and pour the boiling water over the pork skin (this method will give you better crackling). Discard the water.", "Next, baste the raw joint with cider vinegar; rubbing it all over to ensure the vinegar gets into the rind. Place the joint on a plate in the fridge, uncovered, overn...
Roasted pork fillet with chorizo and pepper sauce	[ "400g/14oz pork fillet, fully trimmed", "1 tbsp pimenton (or smoked paprika)", "2 tbsp olive oil", "salt and freshly ground black pepper", "2 tbsp olive oil", "2 garlic cloves, finely chopped", "2 tbsp fresh rosemary, finely chopped", "200g/7oz semi-cured chorizo, peeled and finely chopped", "1 tbsp...	[ "For the pork, preheat the oven to 200C/180C Fan/Gas 6.", "Season the pork fillet with the pimenton, salt and freshly ground black pepper.", "Heat an ovenproof frying pan until hot, add the oil, then the pork fillet and sear until golden-brown on all sides (about 30-45 seconds on each side). Transfer the pan to...
Roasted five-spice breast of duck with sauce bigarade and cavolo nero	[ "2 star anise", "1 cinnamon stick", "4 cloves", "Â½ tsp cumin seeds", "Â½ tsp coriander seeds", "2 duck breasts, trimmed and skin scored", "3 oranges, zest of 2 oranges and the juice of 3", "1 lemon, zest and juice", "2 tbsp caster sugar", "1 tbsp sherry or balsamic vinegar", "300ml/10fl oz chic...	[ "For the duck, preheat the oven to 220C/200C Fan/Gas 7.", "Dry fry all the spices in a frying pan for 1-2 minutes until the spices start to release their oils. Place in a spice grinder or pestle and mortar and grind to a powder. Sprinkle the spice mix all over the duck. Heat a large frying pan and add the duck sk...
Roasted sardines, mackerel and radishes	[ "6 ripe tomatoes, cut into chunks", "4 sprigs fresh thyme, leaves only", "3 garlic cloves, crushed", "1 baguette, cut into cubes", "125ml/4Â½fl oz extra virgin olive oil", "8 sardines, gutted and cleaned, butterflied and filleted (ask the fishmonger to do this for you)", "4 fresh mackerel, gutted and cl...	[ "Preheat the oven to 200C/180C Fan/Gas 6.", "Place the tomatoes, thyme, garlic and baguette cubes into a roasting tray and drizzle over 75ml/2Â¾fl oz of the oil. Season, to taste, with salt and freshly ground black pepper. Transfer to the oven and roast until the baguette cubes are golden-brown around the edges. ...
Roasted stuffed leg of lamb with boulangÃ¨re potatoes	[ "25g/1oz butter", "75g/3oz onion, finely chopped", "10g/Â½oz finely chopped picked tarragon", "25g/1oz clarified butter", "100g/3Â½oz lamb mince", "25g/1oz fresh white breadcrumbs", "100g/3Â½oz mixed wild mushrooms", "2.5kg/5lb 8oz leg of lamb, bone out", "6 large potatoes, thinly sliced", "4 onio...	[ "For the stuffed leg of lamb, preheat the oven to 200C/400F/Gas 6.", "To make the stuffing, heat a frying pan until medium-hot, add the butter and onions and fry until softened and very lightly browned, then add the tarragon and pour it all into a bowl and set aside.", "Return the frying pan to the heat, and wh...
Make-and-freeze butternut squash and lime soup	[ "2 tbsp olive oil", "50g/1Â¾oz butter", "200g/7oz onion, finely sliced", "900g/2lb butternut squash, peeled, seeds removed and cut into 1cm/Â½in cubes", "salt and freshly ground black pepper", "2 vegetable stock cubes", "750ml/1Â¼ pint milk", "1 lime, juice only" ]	[ "Heat the olive oil and the butter in a large saucepan, add the onion, cover and fry gently for 3-4 minutes.", "Add the butternut squash and continue to cook for a further 2-3 minutes. Season to taste with salt and freshly ground black pepper.", "Add the vegetable stock cubes with 750ml/1Â¼ pint water and the m...
Roasted sea bass with chorizo, red onion and cherry tomatoes	[ "2 tbsp olive oil", "1 red onion, roughly chopped", "1 garlic clove, roughly chopped", "100g/3Â½oz chorizo, cut into chunks", "2-3 sprigs thyme", "50g/1Â¾oz black olives, stones removed", "8 cherry tomatoes", "salt and freshly ground black pepper", "1 large sea bass, head removed, scaled and gutted"...	[ "Preheat the oven to 190C/375F/Gas 5.", "Heat the olive oil in a frying pan over a medium heat. Add the onion, garlic and chorizo.", "Fry for 4-5 minutes until the oil runs out of the chorizo and the onions soften.", "Add the thyme, olives and tomatoes and stir to combine.", "Season well with salt and fresh...
Rolled roast loin of pork with homemade apple sauce	[ "4kg/8lb 13oz pork loin with belly attached, all bones removed (ask your butcher to order and prepare the meat for you)", "4 onions, 2 finely sliced, 2 cut into quarters", "1 large bunch fresh sage, leaves roughly chopped", "1 Bramley apple, sliced", "2 lemons, zest only (the juice is used for apple sauce, ...	[ "Preheat the oven to 220C/200C Fan/Gas 7.", "Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork.", "Lay the pork, skin-side down, onto a chopping board, with the shortest end facing you. Sprinkle over the sliced onions, sage, apple, lemon zest and half the butter. Season ag...
Rump steak, chips and bÃ©arnaise sauce	[ "vegetable oil, for deep fat frying", "400g/14oz chipping potatoes, peeled and cut into batons 1x1x6cm/Â¼in xÂ¼in x 2Â½in long", "4 x 250g/9oz rump steaks", "salt and freshly ground black pepper.", "25g/1oz butter", "1 tbsp olive oil", "2 handfuls mixed salad leaves", "2 tbsp tarragon vinegar", "50m...	[ "Heat the vegetable oil in a deep fat fryer to 160C/320F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.)", "For the bÃ©arnaise sauce, place the vinegar, white wine, peppercorns and shallot into a small saucepan and bring to the boil.", "Simmer until the liquid has reduced by half.", "Remove the...
Salmon and sorrel with vermouth	[ "1 free-range egg yolk", "1 tsp English mustard", "2 tsp clear honey", "2 tbsp cider vinegar", "150ml/5fl oz vegetable oil", "1 banana shallot, finely chopped", "1 garlic clove, finely chopped", "2 tbsp finely chopped fresh flatleaf parsley leaves", "1 tbsp finely chopped fresh mint leaves", "1 tb...	[ "For the house dressing, if making, whisk together the egg yolk, mustard, honey and cider vinegar in a bowl until well combined. Gradually add the vegetable oil in a thin stream, whisking continuously, until the mixture thickens to a creamy mayonnaise.", "Stir in the shallot, garlic and herbs, then season, to tas...
Salmon and watercress pan bagnat	[ "1.5kg/3lb 5oz salmon fillet", "1 lemon, sliced", "1 large bunch basil", "2 garlic cloves", "60g/2Â¼oz toasted pine nuts", "400g/14oz picked watercress", "400ml/14fl oz extra virgin olive oil", "2 red onions finely, sliced", "6 courgettes, thinly sliced lengthways", "2 tbsp olive oil", "salt and...	[ "Preheat the oven to 200C/400F/Gas 6.", "Place the salmon in a deep-sided tray with the lemon slices, cover with water then place in the oven for 15-20 minutes, or until just cooked through.", "Remove and allow to cool slightly before flaking the fish into large pieces.", "To make a pesto, put the basil, garl...
Salmon coulibiac with roasted vegetables	[ "900g/2lb readymade all-butter puff pastry", "1.2kg/2lb 12oz whole salmon fillet", "300ml/7fl oz double cream", "5 tbsp chives, finely chopped", "500g/1lb 2oz spinach, blanched in boiling water for one minute, refreshed in cold water and squeezed dry", "1 free-range egg, beaten", "2 red onions, peeled a...	[ "Preheat the oven to 210C/425F/Gas7. Line a baking tray with silicone or baking parchment.", "For the salmon coulibiac, roll the pastry out to a thickness of 5mm and cut into two pieces about 40 x 25cm /16 x 10in. Place one piece onto the lined baking tray.", "Cut off 2/3 of the whole fillet (roughly 800g), pla...
Salmon fishcakes with watercress mayonnaise	[ "225g/8oz floury potatoes, peeled and cut into chunks", "40g/Â¾oz butter", "6 spring onions, thinly sliced", "3 tbsp chopped fresh flatleaf parsley", "1 lemon, zest and juice", "375g/13oz salmon fillets, diced into 1cm/Â½in pieces", "salt and freshly ground black pepper", "2 tbsp olive oil", "small ...	[ "For the salmon fishcakes, boil the potatoes in a pan of boiling water for 12-18 minutes, or until tender. Drain and return to the pan, then place over the heat for one minute to drive off any excess moisture. Pass the potatoes through a potato ricer into a bowl, then set aside to cool slightly.", "Melt the butte...
Salt-crust baked celariac with crÃ¨me fraÃ®che	[ "500g/1lb 2oz strong white bread flour, plus extra for dusting", "200g/7oz fine sea salt", "4 egg whites", "1 large celeriac, washed thoroughly", "100g/3Â½oz crÃ¨me fraÃ®che", "2 tbsp extra virgin olive oil", "freshly ground black pepper", "3 tbsp finely chopped fresh chives", "50g/1Â¾oz watercress,...	[ "Mix the flour and salt together in a large bowl. Add the egg whites and 100-125ml/3Â½-4Â½fl oz water and stir well until the mixture comes together as a dough. Continue to stir or knead the mixture until you get a soft, smooth dough.", "Roll the dough into a ball, then flatten into a 2cm/Â¾in-thick disc. Wrap in...
Deep-fried squid with yuzu mayonnaise	[ "2 red chillies, finely sliced", "4 garlic cloves, finely sliced", "75g/2Â¾oz caster sugar", "5 tbsp rice wine vinegar", "2 medium free-range egg yolks", "Â½ tsp sea salt", "2 tsp rice wine vinegar", "4 tsp chilli-garlic sauce", "2 tsp yuzu juice", "200ml/7fl oz vegetable oil", "vegetable oil, f...	[ "For the chilli-garlic sauce, put all the ingredients in a small saucepan with two tablespoons water. Bring to the boil, then reduce the heat and simmer for a few minutes until the sugar is dissolved. Set aside to cool.", "For the yuzu mayonnaise, put the egg yolks, salt, vinegar, chilli-garlic sauce and yuzu in ...
Scallop soufflÃ© with a shellfish sauce, lobster, langoustine, clams and mussels.	[ "40g/1Â½oz butter, plus extra for greasing", "40g/1Â½oz plain flour, plus extra for dusting", "350ml/12fl oz milk", "225g/8oz cheddar cheese, grated", "1tsp Dijon mustard", "3 free-range eggs, separated", "4 scallops, removed from their shells, roe removed and cleaned", "250ml/9fl oz double cream", ...	[ "For the soufflÃ©s, preheat the oven to 180C/160C Fan/Gas 4.", "Rub the inside of four ramekins with butter, then dust with flour and place in a high-sided oven tray.", "Melt the butter in a large saucepan set over a medium heat, then add the flour and mix well.", "Cook over low heat for 2-3 minutes, stirring...
Scallops with black pudding, mushroom and caramelised pears	[ "75g/2Â¾oz unsalted butter", "25g/1oz caster sugar", "2 pears, peeled and sliced into wedges", "100ml/3Â½fl oz olive oil", "2 field mushrooms, trimmed", "2 thick slices black pudding", "100g/3Â½oz unsalted butter", "6 scallops, removed from their shell, roe removed", "1 head frisÃ©e lettuce, yellow ...	[ "For the caramelised pears, heat a frying pan and add the butter. Once melted, add the sugar and pear wedges. Cook until caramelised, this should take about 3-4 minutes. Transfer to a warm plate and wash the pan.", "For the black pudding, mushroom and scallops, put the pan over a high heat and add half the olive ...
Seabass with griddled asparagus and confit lemon hollandaise sauce	[ "200g/7oz caster sugar", "2 lemons, sliced", "2 tsp white wine vinegar", "2 large free-range egg yolks", "pinch salt", "125g/4Â½oz butter, melted", "1 bunch asparagus, trimmed", "2 tbsp olive oil", "salt and freshly ground black pepper", "25g/1oz butter", "4 tbsp olive oil", "4 sea bass fillet...	[ "For the confit lemon hollandaise sauce, put the caster sugar and 200ml/7fl oz water in a saucepan and bring to the boil. Add the sliced lemons to the syrup and cook on a low heat for about 20 minutes, or until the syrup is glossy and translucent. Leave to cool in the pan.", "In a non-reactive pan, heat two table...
Shellfish stew	[ "1 onion, roughly chopped", "6 garlic cloves, crushed", "125ml/4fl oz extra virgin olive oil", "1 head fennel, roughly chopped", "1 tsp fennel seeds", "4 star anise", "300ml/10fl oz white wine", "2 x 400g tins tomatoes", "200g/7oz brown crabmeat, purÃ©ed in a food processor until very smooth", "1 ...	[ "Preheat the oven to its highest setting.", "Place the onion, garlic, 75ml/2Â½fl oz of the olive oil, the fennel, fennel seeds, star anise and half of the white wine into a large ovenproof casserole. Stir well then cook in the oven for 5-6 minutes, or until the vegetables have just softened.", "Stir the tomatoe...
Singapore chilli crab with egg noodles	[ "2 tbsp vegetable oil", "10cm/4in piece fresh root ginger, peeled, finely chopped", "3 garlic cloves, chopped", "3 red birdsâ€™-eye chillies, finely chopped", "4 spring onions, root trimmed, green and white parts roughly chopped", "150ml/5fl oz tomato ketchup", "75ml/2Â¾fl oz sweet chilli sauce", "75m...	[ "Heat the oil in a wok over a high heat until smoking.", "Add the ginger, garlic and chillies and stir-fry for 1-2 minutes.", "Add the chopped green parts of the spring onions and stir-fry for another 1-2 minutes.", "Add the tomato ketchup, sweet chilli, hoisin, fish and soy sauces and bring the mixture to th...
Slow-cooked beef fillet with smoked garlic mash and Madeira jus	[ "2 tbsp vegetable oil", "500g/1lb 2oz middle-cut fillet of beef", "110g/3Â½oz butter", "2 shallots, finely chopped", "2 sprigs fresh thyme, leaves picked", "150ml/5fl oz madeira", "150ml/9fl oz red wine", "250ml/9fl oz beef or veal stock", "20 button onions, peeled", "300g/11oz mixed wild mushroom...	[ "For the beef, preheat the oven to 60C/140F/Gas Â¼.", "Heat one tablespoon of the vegetable oil in a frying pan. Add the beef and fry for 1-2 minutes, turning regularly, or until browned all over. Remove the beef from the pan and set aside to cool.", "Wrap the fillet in heatproof clingfilm (see Top recipe tip) ...
Slow-roasted pork belly with cider and apple sauce and creamy mash	[ "1.8kg/3lb 15oz pork belly, skin scored with a sharp knife", "12 sage leaves", "1 lemon, zest only", "salt flakes and freshly ground black pepper", "500g/1lb 2oz Bramley apples, peeled, cored, chopped", "30g/1oz butter", "2 tbsp water", "2 tbsp cider", "30g/1oz soft dark brown sugar, or to taste", ...	[ "For the slow-roasted pork belly, preheat the oven to 200C/400F/Gas 6.", "Rub the sage leaves and lemon zest all over the pork. Season with sea salt flakes and freshly ground black pepper.", "Place the pork skin-side up on a wire rack that fits over an empty roasting tin, and roast for one hour.", "Reduce the...
Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage	[ "3.5kg/7lb 9oz boned shoulder of pork", "olive oil", "2 tbsp sea salt", "2 sprigs thyme, leaves picked", "50g/1Â¾oz duck fat", "10 King Edward potatoes, peeled and cut into 2 or 3 pieces", "4 Bramley apples, peeled and roughly chopped", "50g/1Â¾oz butter", "2-4 tbsp caster sugar, to taste", "1 his...	[ "Preheat the oven to 150C/300F/Gas 2.", "Using a sharp knife, score the skin of the pork in strips. Rub the skin all over with olive oil then rub in the salt and thyme.", "Place a deep-sided roasting tin on the bottom shelf of the oven then place the pork directly on a rack set just above and roast for five hou...
Smoked salmon and cucumber timbale with a winter leaf salad and house dressing	[ "vegetable oil, for greasing", "1 cucumber, peeled and cut into long strips using a vegetable peeler", "115g/4oz ricotta cheese", "1 egg yolk, beaten", "125g/4Â½oz salmon fillet, skinned and cut into small pieces", "50g/1Â¾oz smoked salmon, cut into small pieces", "2 tsp chopped fresh dill", "Â½ lemon...	[ "Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two ramekins with cling film.", "Lightly oil the strips of cucumber. Line the ramekins with the cucumber leaving an overhang at the sides (this will be folded over to cover the top later).", "Mix together the ricotta cheese, egg yolk, salmon and smoked s...
Smoked salmon hash brown with poached egg and hollandaise sauce	[ "50ml/2fl oz white wine vinegar", "6 peppercorns", "1 bay leaf", "1 sprig tarragon", "2 egg yolks", "110g/4oz clarified butter, warmed", "1 lemon, juice only", "1 tbsp wholegrain mustard", "pinch cayenne pepper", "1kg/2lb 4oz cooked potato, slightly mashed", "400g/14oz cooked salmon fillet", "...	[ "For the hollandaise sauce, in a pan, heat the vinegar, peppercorns, bay leaf, tarragon and 50ml/2fl oz water and cook until the liquid has reduced in volume to a tablespoon. Strain through a sieve.", "Put the liquid and the egg yolks in a food processor and blend. With the motor running, gradually add the clarif...
Smoked salmon, prawn and cucumber mousse	[ "1 tsp rapeseed oil, for greasing", "1 large cucumber, peeled and very finely sliced", "400g/14oz smoked salmon fillet (unsliced), chopped", "1 lemon, juice only, plus extra lemon wedges to serve", "200g/7oz full-fat cream cheese", "450ml/16fl oz double cream", "300g/10Â½oz cooked tiger prawns, shells r...	[ "Grease a 22cm/9in savarin mould with a little rapeseed oil, then line it with cling film, making sure the cling firm overlaps the edges of the mould all the way around.", "Arrange three-quarters of the cucumber slices in overlapping layers to cover all of the inside of the mould (the effect should resemble fish ...
Smoked tea duck with bigarade sauce	[ "150g/5Â½oz demerara sugar", "200g/7oz rice", "75g/2Â½oz Earl Grey tea leaves", "3 duck breasts", "salt and pepper", "50g/1Â¾oz butter", "300g/10Â½oz new potatoes, boiled until cooked, drained", "2 oranges, 1 segmented", "2 tbsp caster sugar", "2 tbsp sherry vinegar", "200ml/7fl oz dark chicken ...	[ "Mix the demerara sugar, rice and tea together.", "Cover the bottom of a large frying pan with aluminium foil and spread the tea mixture over. Cover with more foil and lay the duck breasts on top. Season with salt and pepper, cover the pan with foil (or a tight fitting lid) and cook for 10 minutes.", "Meanwhile...
Smoky chilli chicken wings, spiced potato wedges and padron peppers	[ "1 tsp ground Sichuan peppercorns", "1 tbsp ground coriander", "1 tbsp ground cumin", "1 tbsp sweet smoked paprika", "1 tsp sea salt", "3 tbsp olive oil", "4 large potatoes, scrubbed and cut into wedges", "12 large, meaty, free-range chicken wings", "6 tbsp extra virgin olive oil", "6 garlic clove...	[ "For spiced potato wedges, preheat the oven to 200C/400F/Gas 6.", "Mix the spices and salt together in a bowl with the olive oil, then add the potatoes and toss well to coat thoroughly.", "Tip out onto a flat oven tray and roast for 30 minutes, turning half way through, until the wedges are golden-brown, crunch...
Sourdough cod cheeks with spicy pea salsa	[ "150g/5Â½oz stale sourdough bread, roughly chopped", "1 unwaxed lemon, finely grated zest only, plus extra lemon wedges to serve", "75g/2Â½oz plain flour", "3 free-range eggs, lightly beaten", "20 cod cheeks, cleaned, membranes removed (available from fishmongers or online specialists)", "vegetable oil (o...	[ "For the cod cheeks, blend the bread to crumbs in a food processor, then add the lemon zest and pulse again to combine. Tip the mixture into a shallow bowl and clean the food processor.", "Sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Beat the eggs in a bowl.", "In batche...
Southern-fried buttermilk chicken with tomato salsa	[ "400ml/14fl oz buttermilk", "1 tsp salt", "1 whole chicken, jointed, then cut into 10 portions", "125g/4Â½oz plain flour", "1 unwaxed lemon, finely grated zest only", "1Â½ tsp smoked hot paprika", "1Â½ tsp English mustard powder", "1Â½ tsp celery salt", "1Â½ tsp dried thyme", "1Â½ tsp dried oregan...	[ "Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.", "When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temp...
Spelt bread-crusted ham	[ "1 x 4-6kg/8Â¾-13Â¼lb raw ham, bone in, soaked overnight in cold water if necessary (check with your butcher)", "2 onions, peeled, thickly sliced", "1 carrot, peeled, roughly chopped", "2 bay leaves", "10 black peppercorns", "600g/1Â¼lb floury potatoes such as Maris Piper, peeled and cut into large chunks...	[ "Place the ham into a lidded saucepan large enough to fit it comfortably. Add the onions, carrot, bay leaves and peppercorns, then cover with cold water. Bring to the boil, skimming off any scum that rises to the top of the water using a slotted spoon, then reduce the heat until the water is simmering, cover the pa...
Spiced pork and pomegranate tabbouleh	[ "1 large bunch fresh coriander, roughly chopped", "1 large bunch fresh mint, leaves roughly chopped", "1 lemon, juice only", "1 tsp ground coriander", "1 tsp ground cumin", "Â½ tsp sumac", "1 tbsp zaâ€™atar", "50ml/1Â¾fl oz extra virgin olive oil", "450g/1lb pork tenderloin, trimmed of sinew and cut...	[ "For the marinade, mix together all the herbs, spices and oil in a bowl. Add the pork slices and stir to coat them in the marinade, then set aside in the fridge for half an hour.", "For the tabbouleh, mix the pomegranate seeds, tomatoes, spring onions, parsley, zaâ€™atar, and bulgur wheat in a large bowl until we...
Squid and brown shrimps with salt cod croquettes	[ "500g/1lb 2oz salt cod, soaked overnight and rinsed thoroughly several times in fresh changes of water", "500ml/17Â½fl oz full-fat milk", "2 fresh bay leaves", "400g/14oz floury potatoes, peeled, cut into chunks", "freshly ground black pepper", "2 tbsp chopped fresh flatleaf parsley", "50g/2oz plain flo...	[ "For the salt cod and potato cakes, place the cod into a saucepan with the milk and bay leaves. Bring to the boil over a medium heat.", "Reduce the heat until the mixture is simmering and simmer for 10 minutes, or until the fish is just cooked through. Drain the fish and flake it into a bowl, removing any skin or...
St Emilion macarons	[ "100g/3Â½oz icing sugar", "100g/3Â½oz ground almonds", "100g/3Â½oz caster sugar", "2 free-range egg whites", "150g/5oz good-quality plain chocolate (minimum 70% cocoa solids), broken into pieces", "40g/1Â½oz butter, melted", "4 free-range eggs, separated", "50g/2oz caster sugar", "150ml/5fl oz good-...	[ "For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1Â¾in in diameter, onto each sheet of paper. Turn the silicone paper over but make sure that you can still see the circular templates.", "Blend the icing sugar and ground...
Steamed chocolate and clementine sponge with orange sauce	[ "8 clementines", "175g/6oz butter, softened, plus extra for greasing", "175g/6oz golden caster sugar", "3 medium free-range eggs", "125g/4Â½oz self-raising flour", "50g/1Â¾oz cocoa powder", "1 tsp baking powder", "pinch salt", "75g/2Â¾oz caster sugar", "Â½ vanilla pod, split in half lengthways and...	[ "For the sponge, butter a 1.2 litre/2 pint heatproof bowl.", "Carefully cut the skin off the clementines and cut the flesh into thick slices.", "Lay the clementine slices in the buttered bowl â€“ with one in the centre then five around it, repeating all the way up the side of the bowl.", "Place the butter, su...
Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms	[ "2 whole plaice, filleted, bones reserved", "salt and freshly ground black pepper", "4 cocktail sticks, soaked in water", "1 head of broccoli, florets removed", "12 spears of asparagus, trimmed", "100g/3Â½oz unsalted butter", "2 shallots, finely chopped", "1 garlic clove, finely chopped", "fish bone...	[ "For the steamed plaice, skin the fillets and season with salt and pepper. Roll up each fillet lengthways and secure with cocktail sticks.", "Place a steamer filled with boiling water on the hob. Bring to a simmer, then place the fish near the edge and steam for 6-8 minutes.", "For the vegetables and white wine...
Strawberry and clotted cream summer puddings	[ "500g/1lb 2oz fresh strawberries, hulled and halved", "1 tbsp finely shredded basil", "vegetable oil, for greasing", "6 slices thin white bread", "4 tbsp clotted cream", "4 strawberries, halved, for decoration", "50ml/2fl oz double cream", "100g/3Â½oz caster sugar" ]	[ "Bruise 200g/7oz of the strawberries with a fork and stir through the basil. Set aside. Crush the remaining strawberries and pass through a fine sieve. Reserve the juice and discard the pulp.", "Grease two dariole moulds with a little oil and line with cling film (leave enough overhang to cover the top later).", ...
Strawberry and white chocolate cheesecake	[ "200g/7oz white chocolate, broken into pieces", "750g/1Â½lb strawberries, hulls removed, cut in half", "100g/3Â½oz caster sugar", "2 gelatine leaves, soaked in cold water", "1 large ready-made sponge flan case", "2-3 tbsp fruit liqueur, brandy or whisky", "200g/7oz full-fat cream cheese", "200ml/7fl o...	[ "Line a baking tray with baking parchment.", "Bring a little water to a simmer in a pan. Suspend a heatproof bowl over the water (do not allow the base of the bowl to touch the water). Add the white chocolate and melt, then pour it onto the prepared baking tray, tipping the tray until the white chocolate covers t...
Summer berry and heather honey meringue roulade	[ "5 free-range egg whites", "275g/9Â¾oz caster sugar, plus extra for dusting", "50g/1Â¾oz flaked almonds", "600ml/20fl oz double cream", "100g/3Â½oz raspberries", "2 tbsp heather honey", "50g/1Â¾oz strawberries, cut in half", "50g/1Â¾oz blackberries", "50g/1Â¾oz raspberries", "1 tbsp heather honey"...	[ "Preheat the oven to 180C/350F/Gas 4 and line a 23x33cm/9x13in Swiss roll tin with baking parchment.", "In a large bowl, whisk the egg whites using an electric hand whisk until stiff peaks form when the whisk is removed. Gradually add the sugar, a spoonful at a time. Whisk until very stiff and glossy and all the ...
Summer vegetable soup with mussels	[ "50g/1Â¾oz unsalted butter", "1 banana shallot, finely chopped", "150g/5oz courgettes, trimmed, cut into 1cm/Â½in cubes", "1 fennel bulb, cut into 1cm/Â½in cubes, leafy fronds reserved", "150g/5oz carrots, peeled, cut into 1cm/Â½in cubes", "100g/3Â½oz celery stems, trimmed, cut into 1cm/Â½in cubes", "8 ...	[ "For the soup, melt the butter in a heavy-based, lidded saucepan over a low to medium heat. Add all of the vegetables and fry gently for 4-5 minutes, or until just softened.", "Add the mussels, wine and stock and bring the mixture to the boil. Cover the pan with the lid and reduce the heat until the mixture is si...
Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta	[ "2 red peppers", "2 banana shallots, peeled, halved and trimmed", "500g/1lb 2oz plum tomatoes", "4 garlic cloves, unpeeled", "2 tbsp olive oil", "25g/1oz butter", "450ml/16fl oz chicken or vegetable stock, hot", "700ml/1Â¼ pint double cream", "100g/3Â½oz jarred roasted red peppers, chopped", "2 tb...	[ "For the sweet red pepper and tomato soup, preheat the oven to 200C/400F/Gas 6.", "Place the peppers over an open gas flame until black all over. Place in a bowl, cover with cling film and leave to stand for 1-2 minutes.", "Remove the peppers from the bowl and peel off the black skin, rinse underneath a running...
Sweetcorn soup with crab and soured cream	[ "25g/1oz butter", "1 banana shallot, sliced", "1 tsp medium curry powder", "340g/12oz tin sweetcorn", "75ml/3fl oz white wine", "200ml/7fl oz double cream", "salt and freshly ground black pepper", "2 tsp lemon juice only", "100g/3Â½oz picked white crabmeat", "drizzle rapeseed oil" ]	[ "Heat a large frying pan until medium hot. Add the butter, shallot and curry powder and fry for 2-3 minutes, or until just softened.", "Add the sweetcorn and all the liquid from the tin and then pour in the wine and enough water to just cover.", "Bring to a simmer, add half of the cream and then season with sal...
Swiss roll with homemade raspberry jam	[ "450g/1lb fresh raspberries", "400g/14oz jam sugar", "5 free-range eggs", "125g/4Â½oz caster sugar, plus extra for dusting", "2 vanilla pods, split, seeds scraped out using the tip of a sharp knife", "95g/3Â¼oz self-raising flour, sifted", "500ml/18fl oz double cream", "75g/2Â½oz fresh raspberries, fo...	[ "For the raspberry jam, heat the raspberries, sugar and 3 tablespoons water in a large, heavy-based saucepan over a low heat for 2-3 minutes, or until the sugar has dissolved. Increase the heat and cook the mixture for a further 6-8 minutes, or until it has thickened enough to coat the back of a spoon.", "Set asi...
Tandoori chicken lollipop drumsticks with raita dip	[ "12 chicken drumsticks (leg and thigh meat), skin removed", "300ml/10Â½fl oz plain yoghurt", "1 tsp garam masala", "1 tsp ground cumin", "1 tbsp chilli powder", "Â½ tsp ground turmeric", "Â½ tsp ground cinnamon", "5cm/2in piece fresh root ginger, skin on, finely grated", "1 garlic clove, finely chop...	[ "For the drumsticks, using the heel of a heavy knife, chop through the top of the chicken drumsticks at the joint, to take the knuckle off.", "Turn each drumstick upside-down and chop the bottom of the bone off, then push the meat down towards the bottom of the bone so that it looks like a little ball at the bott...
Tandoori king prawns with butter sauce	[ "1 tsp garam masala", "Â½ tsp ground cinnamon", "1 tsp chilli powder", "1 tsp ground cumin", "2 garlic cloves, crushed", "5cm/2in piece fresh ginger, finely grated", "200ml/7fl oz plain yoghurt", "500g/1lb 2oz large tiger prawns, peeled and de-veined, tails left on", "2 lemons, cut in half", "50g/...	[ "For the tandoori prawns, in a bowl, mix all of the tandoori prawns ingredients, except for the prawns and lemon, until well combined. Add the prawns and mix well until completely coated in the marinade. Cover and chill in the fridge for at least 20 minutes, and preferably overnight.", "When the prawns have marin...
Tarragon stuffed crown of lamb with duchess potatoes	[ "4 large baking potatoes", "25g/1oz butter", "3 free-range egg yolks", "1 small onion", "25g/1oz butter, plus extra for greasing", "300g/10Â½oz button mushrooms", "1 small bunch picked tarragon, finely chopped", "50g/1Â¾oz fresh white breadcrumbs", "75g/2Â½oz lamb mince", "salt and freshly ground ...	[ "For the duchess potatoes, preheat the oven to 200C/400F/Gas 6.", "Bake the potatoes in the oven for about 1-1Â¼ hours, or until tender when pierced by a knife.", "For the tarragon stuffed crown of lamb, put the onion in a food processor and pulse until very finely chopped.", "Heat a frying pan until warm, ad...
Tartiflette with bacon fat salad	[ "1.5kg/3lb 5oz medium sized, red-skinned potatoes, such as DÃ©sirÃ©e", "75g/3oz butter, plus extra to serve", "1 large white onion, finely sliced", "1 tsp fresh thyme leaves", "1 bulb garlic, cut in half horizontally", "10 thick slices smoked dry-cured streaky bacon", "1 x 250g/9oz whole petit Reblochon...	[ "Preheat the oven to 200C/400F/Gas 6.", "Place the whole potatoes in a large pan, cover with water and bring to the boil. Cook for 10 minutes.", "While cooking, heat a frying pan until medium-hot, add a knob of the butter, onion and thyme and gently fry for 5-8 minutes, or until softened, but not coloured.", ...
Tempura squid and prawns with coriander salsa	[ "oil, for deep-fat frying", "500g/1lb 2oz squid, cleaned, cut into strips", "500g/1lb 2oz raw king prawns, shelled", "2 tbsp light soy sauce", "2 tbsp Shaoxing rice wine or dry sherry", "2 tbsp sesame oil", "2 limes", "100g/3Â½ oz cornflour", "3 spring onions, finely sliced", "1 long red chilli, r...	[ "Heat the oil in a deep heavy-bottomed pan until a breadcrumb sizzles and turns brown when dropped into it. Alternatively use a deep-fat fryer and heat to 180C/350F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.)", "Put the squid and prawns into a bowl and mix them well with the soy sauce, Shaoxing...
Teriyaki mushroom risotto with red mullet and lime leaf foam	[ "250g/9oz mixed oyster and shitake mushrooms", "600ml/20fl oz chicken stock", "25g/1oz butter", "2 shallots, finely chopped", "2 garlic cloves, finely chopped", "100g/3Â½oz risotto rice", "100ml/3Â½fl oz white wine", "2 tbsp olive oil", "4 tbsp teriyaki sauce", "2 tbsp mascarpone", "2 tbsp fresh...	[ "Prepare the mushrooms by brushing off any dirt, trimming the stems and tearing any large ones in half.", "Pour the stock into a saucepan with the trimmings/stalks from the mushrooms and warm through.", "Heat a large frying pan or sautÃ© pan until medium-hot. Add a knob of butter, the shallots and garlic and ge...
Thai crab risotto with lemongrass and kaffir lime	[ "1 crab shell, broken up", "300ml/10fl oz chicken stock", "1 lemongrass stalk, finely chopped", "2 kaffir lime leaves, finely shredded", "1 long red chilli, roughly chopped", "2 shallots, 1 roughly chopped, 1 finely chopped", "1 tbsp tomato purÃ©e", "300ml/10fl oz vegetable oil", "50g/1Â¾oz butter",...	[ "Preheat the oven to 200C/400F/Gas 6.", "To make a stock, place half of the crab shell in a saucepan. Add the chicken stock, lemongrass and one kaffir lime leaf and gently heat.", "Place the rest of the crab shell on a roasting tin with the red chilli, the roughly chopped shallot and tomato purÃ©e. Pour over al...
Thai lamb salad with spicy dressing	[ "2 red chillies, 1 chopped, 1 finely sliced (for garnish)", "4 garlic cloves, crushed", "90g/3Â¼oz root ginger, roughly chopped", "2 tbsp palm sugar (or light brown sugar)", "6 tbsp soy sauce", "4 tbsp fish sauce", "300g/10Â½oz cooked leftover lamb, fat left on, cut into thick slices", "Â½ cucumber, c...	[ "Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a food processor. Add the soy and fish sauces and blend again. Taste and adjust the seasoning if necessary.", "Heat a frying pan over a medium to high heat. Add the lamb slices and fry for 2-3 minutes, or until crisp on one side. Add half...
The best roast potatoes	[ "10 large King Edward potatoes, peeled, cut into large chunks", "50g/1Â¾oz lard, dripping or vegetable oil", "2 pinches sea salt" ]	[ "Preheat the oven to 200C/400F/Gas 6.", "Simmer the potatoes in a large pan of salted boiling water for 4-5 minutes, or until the outside of the potatoes are beginning to soften.", "Thoroughly drain the potatoes and briefly shake them around in the colander or pan to roughen up the edges.", "Melt the lard in ...
The ultimate Christmas roast beef	[ "225g/8oz plain flour", "8 free-range eggs", "600ml/20fl oz milk", "sea salt and freshly ground black pepper", "1 cauliflower, cut into large florets", "300g/10Â½oz French beans, trimmed", "1 broccoli, cut into large florets", "8 carrots, peeled and cut into batons", "2.75kg/6lb 2oz whole beef sirlo...	[ "First prepare the Yorkshire pudding batter. Pour the flour into a large mixing bowl. Make a well in the centre, then whisk in the eggs one at a time, bringing in the flour from the insides of the well as you do so.", "Gradually whisk in the milk until the batter is smooth and well combined. Season with salt and ...
Tomato consommÃ©	[ "2kg/4lb 6oz ripe red tomatoes, chopped", "2 shallots, roughly chopped", "Â½ tsp Tabasco sauce", "1 tbsp Worcestershire sauce", "small handful fresh basil leaves, plus extra smaller leaves, to serve", "sea salt flakes", "dash extra virgin olive oil", "12 mixed heritage tomatoes, cut into halves or qua...	[ "Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not purÃ©ed â€“ it should resemble gazpacho. Season, to taste, with salt flakes, then pulse again.", "Line a colander with a large piece of muslin cloth, th...

Subsets and Splits

No community queries yet

The top public SQL queries from the community will appear here once available.