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Confetti Crusted Cheese Rounds 2 pounds soft goat cheese 2 tablespoons finely chopped parsley 2 tablespoons fresh chives, snipped 2 tablespoons fresh thyme leaves 1 tablespoon cracked black pepper 2 teaspoons paprika 2 teaspoons curry powder Instructions: Line a baking sheet with waxed paper. Form 1 tablespoon of goat ...
Coleslaw 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar 1/2 cup lemon juice 2 small pinches salt 2 teaspoons ground mustard 2 healthy pinches parsley flakes Freshly ground black pepper 4 quarts roughly chopped cabbage 1 quart julienne carrots, cut in half Instructions: In a large serving bowl, combine the mayonnaise a...
Spinach and Feta Spanakopita One 10-ounce package frozen spinach, thawed and drained 1 stick (1/2 cup) unsalted butter 1 clove garlic, minced 1/2 teaspoon freshly grated nutmeg 2 cups crumbled feta cheese (about 8 ounces) 1 tablespoon fresh lemon juice 1/2 teaspoon cracked black pepper 1 large egg, beaten 10 phyllo she...
Sesame Brittle Vegetable oil 1/2 cup water 2 cups sugar 1/4 teaspoon cream of tartar 1 cup light corn syrup 2 tablespoons unsalted butter 3/4 cup toasted sesame seeds 1 teaspoon baking soda Instructions: Generously oil a sheet pan (preferably one with sides) measuring at least 11 by 17-inches with vegetable oil. In a m...
Morton Bay Bug Salad with Mango-Ginger Dressing 1 gallon water 2 tablespoons salt 1 Morton Bay Bug (1 1/4 pound lobster may be substituted), cooked and chopped 1 mango, peeled, deseeded, diced 1/2 tablespoon peeled and chopped ginger 1 red chile, chopped 2 lemons, juiced 1 cup extra-virgin olive oil Salt and pepper 4 c...
Slow-Cooker Italian Meatballs Two 28-ounce cans whole plum tomatoes One 6-ounce can tomato paste 3 tablespoons extra-virgin olive oil 1 teaspoon dried oregano 1/4 teaspoon crushed red pepper flakes 3 cloves garlic, crushed and peeled 2 bay leaves Kosher salt 1 small onion, cut into chunks 1 small carrot, cut into chunk...
Zabaglione 6 large egg yolks 1/2 cup sugar 1/2 cup Marsala Pinch kosher salt Fresh berries, for serving, optional Instructions: Bring 1-inch of water to a boil in a 4-quart saucepan set over high heat. Add the egg yolks and sugar to a large glass bowl. Using an electric hand mixer on the highest speed, beat the eggs an...
The Sage Council 1.5 ounces fresh cut strawberries 1.5 ounces fresh blueberries 1 bunch fresh mint 1 ounce agave nectar 6 ounces dry gin 1 ounce lime juice Instructions: Add the fruit, mint and agave to a large pitcher and muddle. Add ice, gin and lime juice and stir. Serve over ice.
Bulk Make-Ahead Smoothies 4 cups unsweetened almond milk, or any other dairy or nondairy milk 4 bananas, peeled, sliced and frozen 1 1/3 cups frozen spinach 1 cup lightly packed mint leaves (from about 1 large bunch) 1/4 cup unsweetened cocoa powder 1/4 cup honey 1/4 cup cacao nibs, plus more to garn...
Grilled Hanger Steak with Mushroom Demi-Glace 4 pounds trimmed hanger steak, cut into 8-ounce portions (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak) Salt and pepper 1/8 cup vegetable oil 2 onions, finely diced 2 cloves garlic, finely chopped 1 1/2 pounds mus...
Chicken Stew with Parsley Dumplings 1 teaspoon vegetable or olive oil 2 cups chopped onion 1 cup sliced carrots 1 pound boneless, skinless chicken breast, cut into bite-size pieces, about 2 cups 2 cups sliced mushrooms 1 cup frozen peas 1/2 teaspoon salt, divided 8 cups reduced-sodium chicken broth 1 cup all-purpose fl...
Cardamom and Fennel Scented Carrots 1 pound carrots, sliced diagonally 1/3 cup water 1 tablespoon butter 2 tablespoons honey 1 teaspoon ground cardamom seed 1 teaspoon fennel seeds 1/2 teaspoon salt 1/2 teaspoon ground black pepper Instructions: Combine all of the ingredients in a pot and stir to coat the carrots evenl...
Quick Steak with Pepper Relish 1/4 cup oil, plus more for the steak (I'm using olive) 1 pound potatoes, sliced (I'm using fingerlings) 2 cloves garlic, sliced 1 bell pepper, sliced (I'm using a red bell pepper) 1 onion, sliced (I'm using yellow) 2 tablespoons vinegar (I'm using sherry vinegar) 1 tablespoon chopped fres...
Skirt Steak Fajitas with Peppers and Onions 1 pound skirt steak, sliced into 1 1/2-inch strips 3 tablespoons cumin powder 1 teaspoon smoked paprika Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 1 red bell pepper, sliced 1 inch thick 1 yellow bell pepper, sliced 1 inch thick 1 small yellow onio...
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables 1/4 cup coarsely chopped toasted hazelnuts 1/4 cup coarsely chopped dried cherries 1 1/2 sticks unsalted butter, at room temperature Salt and freshly ground black pepper 1 cup medium-grind bulgur 2 1/2 cups boiling w...
Chicken Chalupas 1 cup Tomato Salsa Cruda, recipe follows 4 chicken breast halves, bone in 1 chayote, peeled, cut in half, and center seed removed 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 8 corn tortillas, toasted crisp in the oven 1 head Romaine lettuce, cut in thin strips 2 ounces crumbled Cotija ...
(Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Nonstick cooking spray 1 cup extra Farmhouse Hash, recipe follows 1 teaspoon chili seasoning 3/4 cup shredded cheddar cheese 8 corn tortillas 1 tablespoon chopped fresh cilantro 1 tablespoon canola oil 1/2 medium yellow onion, diced 1 carrot, diced 2 stalks celery...
Grilled Eggplant Panini with Cambozola Blue Cheese, Prosciutto and Arugula 1/2 cup extra-virgin olive oil 2 cloves garlic 1 sprig rosemary 1 small-medium firm eggplant, 8 slices 1/2-inch thick Salt and freshly ground black pepper 8 large pitas or flat breads, halved across 2/3 pound wedge blue cheese, 8 slices (recomme...
Crispy Chicken Strips 3 pounds raw chicken breast tenders 1/4 to 1/2 cup buttermilk 3 cups all-purpose flour 2 to 3 teaspoons seasoned salt, such as Lawry's Seasoned Salt, or spices of your choosing Vegetable oil Dipping sauce, for serving Instructions: Submerge the chicken strips in the buttermilk for 15 to 20 minutes...
Lamb Chops with Fennel and Tomatoes 1 medium bulb fennel, trimmed and cut into 8 wedges 4 plum tomatoes, cored and halved lengthwise 2 tablespoons plus 1 teaspoon extra-virgin olive oil Kosher salt and freshly ground pepper 2 cloves garlic, smashed 2 15-ounce cans cannellini or butter beans, drained and rinsed 2 tables...
Baby Spinach with Almonds and Golden Raisins 3 tablespoons sliced almonds 2 slices bacon, cut into 1/2-inch pieces 1 small shallot, chopped 2 tablespoons red wine vinegar 1 1/2 pounds baby spinach leaves 1/4 teaspoon Spanish smoked sweet paprika 1/4 teaspoon red pepper flakes Kosher salt and freshly ground black pepper...
Eggs in Purgatory with Sausage 1 tablespoon extra-virgin olive oil 1 pound sweet or hot Italian sausage, cut into 1-inch pieces 1 small onion, chopped 5 ounces ciabatta bread, cubed (about 5 cups) 2 cups marinara sauce 4 ounces provolone cheese, diced (about 1 cup) 1/4 cup shredded Parmesan cheese 1/2 cup fresh basil, ...
Rosemary-Mint Pesto 1/3 cup lightly toasted pine nuts 3 cups loosely packed fresh mint leaves 1 teaspoon chopped garlic 1 teaspoon chopped fresh rosemary Kosher salt 1/2 cup coarsely grated Grana Padano 1/2 cup extra-virgin olive oil Instructions: Put the pine nuts in a food processor and pulse until finely ground. Add...
Prime-Time Pizza Dough 1 teaspoon sugar 1 tablespoon active dry yeast 2 tablespoons extra-virgin olive oil, plus more for the bowl 1 teaspoon fine sea salt 2 1/2 cups all-purpose flour, plus more for dusting Instructions: In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees...
Pork Sausage with Herb Spaetzle 2 pounds pork shoulder, cut into 1-inch chunks 8 ounces fatback, cut into 1-inch chunks 6 cloves garlic, smashed 1 small bunch fresh sage, finely chopped 2 tablespoons kosher salt 1 tablespoon crushed red pepper 1/4 cup cold water 1/2 cup grated Parmesan Hog casings, rinsed...
Crystal - Kibbe Recipe 1 pound ground round 1 medium green pepper, pureed in blender 1 medium onion, pureed in blender 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 tablespoon ground cumin 2 tablespoons pine nuts, browned Oil, for frying 1 cup Number 1 cracked wheat, rinsed in cold water Instructions: In l...
Groundhog Cake 1 cup quick or old-fashioned oats 1 1/2 cups boiling water 1 (6-ounce) bag semi-sweet chocolate morsels 1/2 cup butter 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 1 1/2 cups unsifted flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon freeze-dried instant coffee granules 2 tablespoons cream or mi...
Easy Almond Sticky Buns Nonstick baking spray 6 small or 3 large brioche buns, split 8 tablespoons (1 stick) unsalted butter, softened 2 tablespoons cinnamon sugar 1/2 cup golden syrup, such as Lyle's 1/2 cup light brown sugar 1/4 cup orange marmalade 1 teaspoon finely grated orange zest plus 2 tablespoons ...
Salsa Ranchera 2 1/2 pounds tomatoes, cored and halved 1 to 2 fresh serrano chiles 1 tablespoon olive oil 1/2 small yellow onion, finely chopped 2 garlic cloves, finely minced 1 teaspoon chopped fresh oregano leaves 1/2 teaspoon ground cumin 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Instructions: Preheat broile...
Soft-Boiled Eggs with Asparagus Soldiers 1 bunch asparagus 4 eggs, room temperature Maldon or other sea salt Instructions: Cut the woody ends off the asparagus, and cook in a shallow saucepan of boiling water until tender but still has some bite - about 5 minutes. Then drain them and keep them warm while you cook the e...
Buttermilk Panna Cotta 1 cup heavy cream 1/2 cup sugar 1 vanilla bean, split and seeds scraped 1 vanilla bean, split and seeds scraped 1 tablespoon honey powder (see Cook's Note) 1 1/2 teaspoons powdered gelatin 2 cups whole milk buttermilk 4 tablespoons buckwheat honey, plus more for drizzling 1/4 cup salted...
Almond Heart Cookies ½ cup Fisher® Slivered Almonds, ground 2½ sticks unsalted butter, room temperature ¾ cup granulated sugar 2 cups all-purpose flour, plus additional flour for rolling the cookies ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup seedless raspberry jam Powdered sugar (optional) Special Equipm...
Goat Cheese Cheesecake 2 cups gingersnap crumbs 6 tablespoons melted butter, plus extra butter for pan 1/4 cup sugar Pinch salt 2 (8-ounce) packages cream cheese, at room temperature 1 (12-ounce) log goat cheese 12 ounces creme fraiche or sour cream 4 eggs 1 cup sugar 2 teaspoons vanilla extract Vanilla Pineapple Compo...
Prairie Punch 2 1/2 cups cranberry juice 2 1/2 cups pomegranate juice 1 3/4 cups Simple Syrup, recipe follows 1 1/4 cups grape juice 1 1/4 cups orange juice 1 1/4 cups lime juice 1 cup sugar Instructions: In a large (gallon-sized) pitcher or vessel of choice, add the cranberry juice, pomegranate juice, Simple S...
Classic Pot Roast 2 tablespoons extra-virgin olive oil One 3 1/2- to 4-pound boneless beef \7-bone\ chuck roast, tied Kosher salt and freshly ground black pepper 2 tablespoons all-purpose flour 4 slices bacon, chopped 1 medium white onion, chopped 1 pound carrots, halved lengthwise, then crosswise, plus 1 cup chopped 1...
Instant Pot Rice Pudding 1 1/2 cups arborio rice 4 tablespoons unsalted butter 1 1/4 teaspoons kosher salt 6 allspice berries 1 cinnamon stick 5 cups whole milk 1 1/4 cups sugar 1/2 vanilla bean, split lengthwise 1/2 cup heavy cream Toasted pecans, rum-soaked raisins, warmed raspberry jam or ground cinnamon, for servin...
Deluxe Nachos 1 bag (about 10 ounces) tortilla chips 1 can (about 15 ounces) black beans, rinsed and drained 1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso 1 medium tomato, chopped (about 1 cup) 1/4 cup sliced pitted ripe olive 2 green onions, sliced (about 1/4 cup) Instructions: Arrange the tortilla chips...
Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens 2 cups chicken stock, plus extra to loosen, if needed Salt and pepper 1 cup quick-cooking grits 1/4 cup heavy cream 1/2 cup havarti cheese, grated 1 tablespoon chopped fresh parsley Grapeseed oil 2 bunches mustard greens, cleaned, thick stems discarded Pinc...
Lobster Club Sandwich 3 slices walnut bread (7 1/2 x 3 x 1/4 inches) 1 ounce good mayonnaise 2 1/2 ounces butter 3 ounces lobster meat, cooked 1/4 ounce wild arugula Spago House Balsamic Dressing (recipe follows) 2 slices vine-ripened or heirloom tomatoes Salt and black pepper 2 slices applewood-smoked bacon, crisped 2...
Grilled Rice Balls 1 cup short-grain sushi rice 1 teaspoon kosher salt 2 tablespoons soy sauce 2 tablespoons mirin 1/4 cup butter, cut into small pieces Chopped chives, for garnish Instructions: For this recipe it's important that you use Japanese short-grain white rice, also sometimes called sushi rice. Brown rice and...
Seared Pork Chop with Fennel Pollen, Apple Cider Sauce, Roasted Delicata Squash, Tuscan Kale, Pancetta, Fennel and Butternut Squash 1/2 cup kosher salt, plus more as needed 1/4 cup sugar 1/4 cup fennel seeds 1 bulb garlic, halved 1 bulb fennel, tops removed but reserved, bulb cored and thinly sliced 1 onion, di...
Chocolate Peanut Butter Covered \Hash Browns\ 4 cups oatmeal 1 cup brown sugar 2/3 cup melted butter, plus more for greasing pan 2 teaspoons vanilla 1/2 cup corn syrup 1 (12-ounce) bag chocolate chips 2/3 cup chunky peanut butter Instructions: Preheat oven to 375 degrees F. Butter a 9 by 13 inch pan. In a large bowl, m...
Vegetable Stir-Fry with Shiitaki and Ahi Tuna 1 pound ahi tuna loin, cleaned Fresh cracked black pepper, as needed 1 teaspoon olive oil 1 carrot, cut on bias 1 cup broccoli florets 4 cloves garlic, minced 1 tablespoon minced fresh ginger root 2 tablespoons soy sauce, low sodium 1 pinch chili flakes 1/ 2 red bell pepper...
Tom Roach's Angel Food Cake 1 1/2 cups (11 to 12) large egg whites 1 tablespoon cold water 1 cup sifted cake flour 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 1 cup granulated sugar 1 teaspoon vanilla 2 teaspoons finely grated lemon zest Instructions: Place fresh, cold egg whites and cold...
Allspice Gravy Giblets from turkey (not including the liver) 2 pints water 1 tablespoon allspice berries 1/2 teaspoon black peppercorns 3 fresh bay leaves 1 (1/2-inch) cinnamon stick 1 stick celery, halved 2 carrots, peeled and halved 1 onion, halved, but not peeled 3 teaspoons salt 1 clementine, zested and juiced 1 co...
Mango Flan on Chocolate 3 cups sugar 1/2 cup water 4 cups whole, 2 percent fat, or 1 percent fat milk 1/2 vanilla bean, split lengthwise 7 eggs 2 egg yolks 1/2 cup fresh mango puree (1 small mango, peeled, pitted, and pureed in a food processor) Chocolate brownie base, recipe follows 6 tablespoons cold unsalted butter,...
Champagne Cocktail 1 sugar cube 4 dashes Angostura bitters 1 wide strip lemon peel 1 teaspoon orange liqueur, such as Grand Marnier 6 ounces Champagne, chilled Instructions: Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel i...
Blueberry Lemon Crumble Cake 3/4 cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 teasoons lemon juice 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups fresh blueberries 1 1/2 cups sour cream 1/4 cup white sugar 1/4 cup brown sugar 1 cu...
Prosciutto and Goat Cheese Crostini with Red Pepper Tapenade 2 ounces roasted red peppers 1 tablespoon roasted garlic 1 tablespoon toasted pine nuts 1 tablespoon black olives 2 tablespoons olive oil 10 ounces goat cheese 6 thin slices of prosciutto 1 tablespoon rosemary 6 rounds of baguette, toasted Instructions: Prehe...
Snickerdoodle Cake 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for greasing the pans 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon fine salt 6 large egg whites 1 cup whole milk, at room temperature 1 tablespoon pure vanilla extract 1 1/2...
Ganache 3 tablespoons corn syrup 6 ounces heavy cream 12 ounces dark chocolate, chopped into small pieces 1/2 teaspoon vanilla extract Instructions: In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.
Blueberry Tart Cooking spray 1 cup all-purpose flour, plus 1 tablespoon 1/3 cup granulated sugar, plus 1 1/2 tablespoons 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cut into pieces 2 egg yolks 4 cups blueberries 1 lemon, zest and 1 tablespoon juice 1/2 teaspoon ground cinnamon 1/4 teaspo...
Berry Sauce 3 cups mixed raspberries and blueberries 2 to 3 tablespoons sugar Zest of 1/2 lemon and juice of 1 lemon Instructions: Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 m...
Ultimate Mac and Cheese 1 package (16 ounces) elbow macaroni 6 tablespoons butter 6 tablespoons flour 2 tablespoons McCormick® Mustard, Ground 1½ teaspoons McCormick® Black Pepper, Coarse Ground 1 teaspoon McCormick® Garlic Powder 1 teaspoon salt 4 cups milk 6 cups shredded sharp Cheddar cheese 1½ cups panko bread crum...
Chicken and Rice Soup 2 tablespoons olive oil 1 chicken (3 pounds) boned, skinned, and visible fat removed, diced, (save the bones and carcass) Essence, recipe follows 1 1/2 cups chopped onions 1 cup chopped celery 1 cup diced carrots 1/2 cup chopped green onions 2 tablespoons minced garlic 1/4 cup fresh parsley leaves...
Gwen's Fried Chicken with Milk Gravy 8 serving pieces chicken, light or dark meat Salt 2 cups peanut oil, more if needed Black pepper 2 cups all-purpose flour 4 tablespoons oil from fried chicken 4 tablespoons all-purpose flour 2 cups milk Salt and freshly ground black pepper Instructions: For the chicken: Put the chic...
Beets with Orange Vinaigrette 3 (15-ounce) cans baby beets, drained 2 tablespoons raspberry vinegar 2 tablespoons freshly squeezed orange juice 3 tablespoons good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup small-diced red onion (1 small onion) 2 large seedless oranges, zested...
How to Make Chicken Salad | Chicken Salad 4 cups diced poached chicken, recipe follows 1 stalk celery, cut into 1/4-inch dice 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill 2 tablespoons finely chopped parsley 1 cup prepar...
Grilled Mongolian Veal Chops 3 cloves garlic, finely chopped 1 tablespoon minced ginger 1 shallot, minced 1/4 cup cilantro, coarsely chopped 1/2 cup sherry vinegar 3 tablespoons hoisin sauce 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 tablespoons smooth peanut butter 1 tablespoon h...
Smoked Pacific Albacore 10 plum tomatoes, halved lengthwise 3 tablespoons minced garlic 2 tablespoons chopped fresh Italian parsley leaves 3 tablespoons olive oil, plus additional for drizzling tomatoes 2 pounds Pacific albacore tuna (or other fresh tuna steak) Herbes de Provence Coarse salt White Bean Puree, recipe fo...
Spaghetti and Broccoli Aglio Olio 1 large bunch broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base Kosher salt Ice 1 pound spaghetti 1/2 cup extra-virgin olive oil 2 teaspoon red pepper flakes 6 cloves garlic, minced Juice of 1/2 lemon 1 cup freshly grated Parmigiano-Reggiano I...
Whiting with Garlic and Lemon 8 whole whiting 1 1/2 cups olive oil 3/4 cup lemon juice 5 cloves garlic, minced 2 tablespoons parsley Salt and pepper, to taste 1/4 cup flour Instructions: Clean and fillet fish. Remove heads and tails. In bowl, mix 3/4 cup oil, lemon juice, garlic, parsley, salt and pepper. Dredge fish i...
Caramelized Banana Shake 2 tablespoons unsalted butter 2 tablespoons brown sugar 3 small or 2 large ripe bananas, halved lengthwise 1 cup ice 1 cup vanilla ice cream 1 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon, for garnishing Instructions: In a nonstick pan over medium heat add the butter. Once t...
Apple Syrup 4 cups apple cider Instructions: In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.
Tortilla Ornaments 1/2 cup sugar 1 1/2 tablespoons cinnamon Oil, for frying tortillas 6 flour tortillas Instructions: Line a baking sheet with paper towels or fit with a cooling rack. In a pie dish, mix together the sugar and cinnamon. Add enough oil to a shallow heavy-bottomed pot to come 1 inch up the sides. Heat...