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Spanish Gastronomy Corpus

Historical Spanish-language content collected via the Wayback Machine (Internet Archive).

Dataset Summary

  • Language: Spanish (es)
  • Sources: directoalpaladar.es, pequerecetas.com, recetasderechupete.com, cocina-casera.com
  • Period: 2005–2022
  • Topics: recetas, gastronomía, cocina española, ingredientes, restaurantes...
  • License: Public archive snapshots. Verify rights before commercial use.

Features

Each record includes automatic labeling:

  • topics: detected topic tags
  • region: inferred geographic region (espana_general, cataluna, andalucia, madrid...)
  • era: linguistic era (web_1_0, pre_social, social_media, movil_first, ia_era)
  • sentiment: positivo / neutro / negativo
  • sentiment_score: sentiment intensity -1.0 to +1.0
  • quality_score: document quality 0–100
  • readability_score: Flesch readability adapted for Spanish
  • lexical_density: vocabulary richness 0–1
  • word_count: total word count
  • entities: detected flags (has_prices, has_dates, has_quotes...)
  • content_hash: MD5 deduplication fingerprint
  • captured_at: original capture date
  • source_domain: origin website
  • wayback_url: Internet Archive snapshot URL

Use Cases

  • Food and recipe Spanish NLP
  • Culinary AI applications in Spanish
  • Spanish gastronomy language modeling
  • Recipe generation and classification

Data Collection

Content was collected from the Internet Archive's Wayback Machine using an automated pipeline with:

  • Respectful crawling delays (2–6 seconds between requests)
  • Automatic quality filtering (minimum quality score 70/100)
  • MD5-based deduplication
  • Spanish language detection

Contact

For bulk licensing, custom datasets or research collaborations: contact via Hugging Face profile.

Citation

If you use this dataset in your research, please cite:

@dataset{pepere45_spanish_gastronomy_corpus,
  author = {Pepere45},
  title = {Spanish Gastronomy Corpus},
  year = {2026},
  publisher = {Hugging Face},
  url = {https://huggingface.co/datasets/Pepere45/spanish-gastronomy-corpus}
}
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