id string | source string | category string | gene_id string | gene_name string | gene_symbol string | protein_id string | protein_name string | sequence string | title string | abstract string | full_text string | pmid string | doi string | authors string | journal string | year string | timestamp string |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
305007909 | geo_async | expression | ELOX19-08R2 | Bioreactor cell culture sample | 2025-11-10T15:57:19.748227 | ||||||||||||
301626081 | geo_async | expression | 30X-③ (110614_EAS798_lane8) | TSS-seq K.marxianus 30X | 2025-11-10T15:57:19.855413 | ||||||||||||
301626078 | geo_async | expression | 30D-③ (110624_EAS74_lane8) | TSS-seq K.marxianus 30D | 2025-11-10T15:57:19.961544 | ||||||||||||
100019857 | geo_async | expression | Illumina Genome Analyzer IIx (Kluyveromyces marxianus) | 2025-11-10T15:57:20.068341 | |||||||||||||
305007922 | geo_async | expression | ELOX36-08R1 | Bioreactor cell culture sample | 2025-11-10T15:57:20.175580 | ||||||||||||
100020596 | geo_async | expression | Illumina MiSeq (Kluyveromyces marxianus) | 2025-11-10T15:57:20.282564 | |||||||||||||
100026472 | geo_async | expression | Illumina HiSeq 2500 (Kluyveromyces marxianus) | 2025-11-10T15:57:20.389026 | |||||||||||||
303713846 | geo_async | expression | KMB6 | KM 6h rep2 | 2025-11-10T15:57:20.494098 | ||||||||||||
302897278 | geo_async | expression | Kl. marxianus parental gDNA | yeast in stationary phase | 2025-11-10T15:57:20.645791 | ||||||||||||
307469740 | geo_async | expression | Kmarx_46C_BR2 | DMKU3-1042 | 2025-11-10T15:57:20.709288 | ||||||||||||
200164344 | geo_async | expression | Engineering the thermotolerant industrial yeast Kluyveromyces marxianus for anaerobic growth ssing sterol requirements enables anaerobic growth of the thermotolerant yeast Kluyveromyces marxianus | Analysis of gene expression changes in S. cerevisiae and K. marxianus in response to oxygen-limitation | 2025-11-10T15:57:20.813427 | ||||||||||||
301717187 | geo_async | expression | RNA-seq ME rep1 | Kluyveromyces marxianus_mid exponential | 2025-11-10T15:57:20.918463 | ||||||||||||
305007912 | geo_async | expression | ELOX19-09L3 | Bioreactor cell culture sample | 2025-11-10T15:57:21.026493 | ||||||||||||
301626085 | geo_async | expression | 45D-① (110401_lane8) | TSS-seq K.marxianus 45D | 2025-11-10T15:57:21.131481 | ||||||||||||
301626084 | geo_async | expression | 30DS-③ (110614_EAS798_lane2) | TSS-seq K.marxianus 30DS | 2025-11-10T15:57:21.239244 | ||||||||||||
301626083 | geo_async | expression | 30DS-② (110614_EAS798_lane1) | TSS-seq K.marxianus 30DS | 2025-11-10T15:57:21.344579 | ||||||||||||
200070111 | geo_async | expression | Transcriptional expression level during exponential growth phase in Kluyveromyces marxianus | To understand functional roles of ncRNAs during exponential growth phase, we captured transcriptome changes by conducting strand-specific RNA-seq. | 2025-11-10T15:57:21.464154 | ||||||||||||
301717189 | geo_async | expression | RNA-seq LE rep1 | Kluyveromyces marxianus_late exponential | 2025-11-10T15:57:21.557847 | ||||||||||||
301717186 | geo_async | expression | RNA-seq EE rep2 | Kluyveromyces marxianus_early exponential | 2025-11-10T15:57:21.664443 | ||||||||||||
301626079 | geo_async | expression | 30X-① (110614_EAS798_lane6) | TSS-seq K.marxianus 30X | 2025-11-10T15:57:21.772834 | ||||||||||||
303713849 | geo_async | expression | KMB36 | KM 36h rep2 | 2025-11-10T15:57:21.878261 | ||||||||||||
301626077 | geo_async | expression | 30D-② (110624_EAS74_lane7) | TSS-seq K.marxianus 30D | 2025-11-10T15:57:21.986225 | ||||||||||||
303713847 | geo_async | expression | KMC6 | KM 6h rep3 | 2025-11-10T15:57:22.092435 | ||||||||||||
100029573 | geo_async | expression | Illumina NovaSeq 6000 (Kluyveromyces marxianus) | 2025-11-10T15:57:22.200707 | |||||||||||||
200108389 | geo_async | expression | Allele-specific mRNA expression experiment in lactis-wickerhamii and lactis-marxianus interespecies hybrids | This experiment was performed to measure differences in pathway-level evolution of cis-regulation between closely related Kluyveromyces species. Sequencing of mRNA as well as DNA was performed in hybrids of Kl. lactis with two other species, Kl. wickerhamii and Kl. marxianus. Cells were grown overnight for DNA sequenci... | 2025-11-10T15:57:22.307467 | ||||||||||||
301626086 | geo_async | expression | 45D-② (110614_EAS74_lane7) | TSS-seq K.marxianus 45D | 2025-11-10T15:57:22.412509 | ||||||||||||
100024417 | geo_async | expression | Illumina HiSeq 4000 (Kluyveromyces marxianus) | 2025-11-10T15:57:22.517748 | |||||||||||||
303713845 | geo_async | expression | KMA6 | KM 6h rep1 | 2025-11-10T15:57:22.622153 | ||||||||||||
200066600 | geo_async | expression | TSS-seq analysis of K. marxianus | Thermotolerant Kluyveromyces marxianus possesses intrinsic abilities to ferment and assimilate a wide variety of substrates including xylose and to efficiently produce proteins. The transcriptome analysis clarified distinctive metabolic pathways under three different growth conditions, static culture, high temperature ... | 2025-11-10T15:57:22.729932 | ||||||||||||
307469739 | geo_async | expression | Kmarx_46C_BR1 | DMKU3-1042 | 2025-11-10T15:57:22.838118 | ||||||||||||
305007920 | geo_async | expression | ELOX34-09L1 | Bioreactor cell culture sample | 2025-11-10T15:57:22.944227 | ||||||||||||
303713850 | geo_async | expression | KMC36 | KM 36h rep3 | 2025-11-10T15:57:23.050420 | ||||||||||||
301626087 | geo_async | expression | 45D-③ (110614_EAS74_lane8) | TSS-seq K.marxianus 45D | 2025-11-10T15:57:23.156053 | ||||||||||||
301717185 | geo_async | expression | RNA-seq EE rep1 | Kluyveromyces marxianus_early exponential | 2025-11-10T15:57:23.261192 | ||||||||||||
301626082 | geo_async | expression | 30DS-① (110401_lane7) | TSS-seq K.marxianus 30DS | 2025-11-10T15:57:23.368531 | ||||||||||||
305007910 | geo_async | expression | ELOX19-08R3 | Bioreactor cell culture sample | 2025-11-10T15:57:23.477498 | ||||||||||||
200234499 | geo_async | expression | An adaptive biomolecular condensation response is conserved across environmentally divergent species | Cellular responses to maladaptive environmental changes—stresses—allow for organismal adaptation to diverse and dynamic conditions. Across the tree of life, cells upregulate a highly conserved transcriptional program in response to so-called proteotoxic stresses such as heat shock. Correspondingly, in eukaryotes, these... | 2025-11-10T15:57:23.591853 | ||||||||||||
305007919 | geo_async | expression | ELOX34-08L1 | Bioreactor cell culture sample | 2025-11-10T15:57:23.687969 | ||||||||||||
305007921 | geo_async | expression | ELOX36-08L1 | Bioreactor cell culture sample | 2025-11-10T15:57:23.871849 | ||||||||||||
200129483 | geo_async | expression | Next Generation Sequencing Facilitates Quantitative Analysis of two wine yeasts: Saccharomyces cerevisiae EC1118 and Kluyveromyces marxianus IWBT Y855 | K.marxianus and S. cerevisiae differed by their consumption of some amino acids and the production of aroma compounds (especially higher alcohols). To complete this phenotypic observation, RNA sequencing experiment was performed. Two samples were realized: at 6h of fermentation corresponding to lag phase and at the tim... | 2025-11-10T15:57:23.910817 | ||||||||||||
301626076 | geo_async | expression | 30D-① (110401_lane5) | TSS-seq K.marxianus 30D | 2025-11-10T15:57:24.017836 | ||||||||||||
307469738 | geo_async | expression | Kmarx_37C_BR2 | DMKU3-1042 | 2025-11-10T15:57:24.123331 | ||||||||||||
301717188 | geo_async | expression | RNA-seq ME rep2 | Kluyveromyces marxianus_mid exponential | 2025-11-10T15:57:24.231232 | ||||||||||||
307469737 | geo_async | expression | Kmarx_37C_BR1 | DMKU3-1042 | 2025-11-10T15:57:24.335979 | ||||||||||||
301626080 | geo_async | expression | 30X-② (110614_EAS798_lane7) | TSS-seq K.marxianus 30X | 2025-11-10T15:57:24.441626 | ||||||||||||
301717190 | geo_async | expression | RNA-seq LE rep2 | Kluyveromyces marxianus_late exponential | 2025-11-10T15:57:24.548175 | ||||||||||||
303713848 | geo_async | expression | KMA36 | KM 36h rep1 | 2025-11-10T15:57:24.653953 | ||||||||||||
305007911 | geo_async | expression | ELOX19-09L2 | Bioreactor cell culture sample | 2025-11-10T15:57:24.764106 | ||||||||||||
23756236 | pubmed_async | literature | Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin. | Mawè and tchoukoutou are two traditional fermented foods largely consumed in Benin, West Africa. Their preparations remain as a house art and they are the result of spontaneous fermentation processes. In this study, dynamics of the yeast populations occurring during spontaneous fermentations of mawè and tchoukoutou wer... | 23756236 | 10.1016/j.ijfoodmicro.2013.05.004 | Anna Greppi; Kalliopi Rantisou; Wilfrid Padonou; Joseph Hounhouigan; Lene Jespersen; Mogens Jakobsen; Luca Cocolin | International journal of food microbiology | 2013 | 2025-11-10T15:53:40.950757 | |||||||
38189374 | pubmed_async | literature | MALDI-TOF mass spectrometry identification and antifungal susceptibility testing of yeasts causing vulvovaginal candidiasis (VVC) in Tebessa (Northeastern Algeria). | Vulvovaginal candidiasis (VVC) alongside with antifungal resistance are becoming a major clinical problem in recent years. A prospective study aimed to evaluate the diversity of yeast strains associated with VVC in Tebessa city (northeastern Algeria) and investigate their susceptibility patterns. Over two months, yeast... | 38189374 | 10.1684/abc.2023.1852 | Mabrouka Benhadj; Taha Menasria; Stéphane Ranque | Annales de biologie clinique | 2024 | 2025-11-10T15:53:40.951473 | |||||||
30806349 | pubmed_async | literature | Effect of thermal treatment of whey contaminated with antibiotics on the growth of Kluyveromyces marxianus. | The objective of the studies reported in this research communication was to investigate the use of whey contaminated with antibiotics such as cephalosporins, quinolones and tetracyclines as a nutrient medium for the growth of Kluyveromyces marxianus with particular attention to the effect of thermal treatment used to o... | 30806349 | 10.1017/S0022029919000098 | Dafna Eluk; Roberto Ceruti; Orlando Nagel; Rafael Althaus | The Journal of dairy research | 2019 | 2025-11-10T15:53:40.951952 | |||||||
22860591 | pubmed_async | literature | Investigation on culturable microflora in Tibetan kefir grains from different areas of China. | Four samples of Tibetan kefir grains (TK-ZJUJ 01-04) from Tibet and surrounding areas were investigated via phenotypic and genotypic methods to compare and analyze the diversity of culturable microflora among different origins. As a result, 4 genera of microorganisms from TK-ZJUJ01: Bacillus subtilis (2.9 × 10(7) cfu/m... | 22860591 | 10.1111/j.1750-3841.2012.02805.x | Jie Gao; Fengying Gu; Nesredin H Abdella; Hui Ruan; Guoqing He | Journal of food science | 2012 | 2025-11-10T15:53:40.952274 | |||||||
37108722 | pubmed_async | literature | Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of | Whey permeate is categorised as hazardous wastewater for aquatic environments, mainly due to its high lactose content. Therefore, it must be valorised before being released into the environment. One pathway for whey permeate management is its use in biotechnological processes. Herein, we present roads for whey permeate... | 37108722 | 10.1016/j.fbp.2016.07.011 | Karolina Drężek; Maria Krystyna Sobczyk; Zoltán Kállai; Anna Detman; Paula Bardadyn; Jolanta Mierzejewska | International journal of molecular sciences | 2023 | 2025-11-10T15:53:40.952713 | |||||||
28204651 | pubmed_async | literature | Yeasts from Scarlet ibises (Eudocimus ruber): A focus on monitoring the antifungal susceptibility of Candida famata and closely related species. | This study aimed to identify yeasts from the gastrointestinal tract of scarlet ibises (Eudocimus ruber) and from plant material collected from the environment where they live. Then, the isolates phenotypically identified as Candida famata were submitted to molecular identification of their closely related species and e... | 28204651 | 10.1093/mmy/myw144 | Raimunda Sâmia Nogueira Brilhante; Aline Lobão da Silva; Frederico Ozanan Barros Monteiro; Glaucia Morgana de Melo Guedes; Jamille Alencar Sales; Jonathas Sales de Oliveira; José Erisvaldo Maia Junior; Stefânia Araújo Miranda; José Júlio Costa Sidrim; Lucas Pereira de Alencar; Débora Souza Collares Maia Castelo-Branco;... | Medical mycology | 2017 | 2025-11-10T15:53:40.953097 | |||||||
28919693 | pubmed_async | literature | Antimicrobial activity of yeasts against some pathogenic bacteria. | This study was designed to isolate and identify yeast species from milk and meat products, and to test their antimicrobial activity against some bacterial species. A total of 160 milk and meat products samples were collected from random sellers and super markets in New Damietta city, Damietta, Egypt. Samples were subje... | 28919693 | 10.14202/vetworld.2017.979-983 | Gamal Younis; Amal Awad; Rehab E Dawod; Nehal E Yousef | Veterinary world | 2017 | 2025-11-10T15:53:40.953489 | |||||||
24535257 | pubmed_async | literature | Physiological characterization of thermotolerant yeast for cellulosic ethanol production. | The conversion of lignocellulose into fermentable sugars is considered a promising alternative for increasing ethanol production. Higher fermentation yield has been achieved through the process of simultaneous saccharification and fermentation (SSF). In this study, a comparison was performed between the yeast species S... | 24535257 | 10.1091/mbc.E10-08-0721 | Daniela A Costa; Carlos J A de Souza; Patrícia S Costa; Marina Q R B Rodrigues; Ancély F dos Santos; Mariana R Lopes; Hugo L A Genier; Wendel B Silveira; Luciano G Fietto | Applied microbiology and biotechnology | 2014 | 2025-11-10T15:53:40.953893 | |||||||
40900145 | pubmed_async | literature | An update on clinically relevant, rare, and emerging | SUMMARYMany yeast species causing life-threatening invasive infections that were formerly classified in the genus | 40900145 | 10.1128/cmr.00064-23 | Elaine Cristina Francisco; Diego H Caceres; José Guillermo Pereira Brunelli; Guillermo Garcia-Effron; Amir Arastehfar; Felipe de Camargo Ribeiro; Matheus Naves de Almeida; Sarah Santos Gonçalves; João Nóbrega de Almeida; Cornelia Lass-Flörl; Teun Boekhout; Arnaldo Lopes Colombo | Clinical microbiology reviews | 2025 | 2025-11-10T15:53:40.954261 | |||||||
16346150 | pubmed_async | literature | Ethanol Inhibition Kinetics of Kluyveromyces marxianus Grown on Jerusalem Artichoke Juice. | The kinetics of ethanol inhibition on cell growth and ethanol production by Kluyveromyces marxianus UCD (FST) 55-82 were studied during batch growth. The liquid medium contained 10% (wt/vol) inulin-type sugars derived from an extract of Jerusalem artichoke (Helianthus tuberosus) tubers, supplemented with small amounts ... | 16346150 | 10.1128/aem.44.6.1325-1329.1982 | P Bajpai; A Margaritis | Applied and environmental microbiology | 1982 | 2025-11-10T15:53:40.954600 | |||||||
27857705 | pubmed_async | literature | Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan. | The geographically isolated region of the Yaghnob Valley, Tajikistan, has allowed its inhabitants to maintain a unique culture and lifestyle. Their fermented goat milk constitutes one of the staple foods for the Yaghnob population, and is produced by backslopping, i.e., using the previous fermentation batch to inoculat... | 27857705 | 10.19026/ajfst.7.1294 | Linnea A Qvirist; Carlotta De Filippo; Francesco Strati; Irene Stefanini; Maddalena Sordo; Thomas Andlid; Giovanna E Felis; Paola Mattarelli; Duccio Cavalieri | Frontiers in microbiology | 2016 | 2025-11-10T15:53:40.955008 | |||||||
27260810 | pubmed_async | literature | Oral yeast colonization in peritoneal dialysis and hemodialysis patients and renal transplant recipients. | We aimed to investigate the frequency of oral yeast colonization (OYC) and the risk factors for patients who received continuous ambulatory peritoneal dialysis (CAPD) or hemodialysis (HD) or were renal transplant recipients (RTRs). The patients admitted to the Nephrology Clinic at Ataturk University Medical School from... | 27260810 | 10.1016/j.cimid.2016.04.004 | Aynur Gulcan; Erim Gulcan; Mustafa Keles; Esin Aktas | Comparative immunology, microbiology and infectious diseases | 2016 | 2025-11-10T15:53:40.955372 | |||||||
29644852 | pubmed_async | literature | Improving the Organoleptic Properties of a Craft Mezcal Beverage by Increasing Fatty Acid Ethyl Ester Contents through ATF1 Expression in an Engineered Kluyveromyces marxianus UMPe-1 Yeast. | Mezcal, a traditional beverage that originated in Mexico, is produced from species of the Agavaceae family. The esters associated with the yeasts utilized during fermentation are important for improving the organoleptic properties of the beverage. We improved the ester contents in a mezcal beverage by using the yeast K... | 29644852 | 10.1021/acs.jafc.8b00730 | Jesús Campos-García; Alejandra Vargas; Lorena Farías-Rosales; Ana L Miranda; Víctor Meza-Carmen; Alma L Díaz-Pérez | Journal of agricultural and food chemistry | 2018 | 2025-11-10T15:53:40.955771 | |||||||
33167273 | pubmed_async | literature | An ion-pair free LC-MS/MS method for quantitative metabolite profiling of microbial bioproduction systems. | Data-driven engineering of microbes has been demonstrated for the sustainable production of high-performance chemicals. Metabolic profiling analysis is essential to increase the productivity of target compounds. However, improvement of comprehensive analysis methodologies is required for the high demands of metabolic e... | 33167273 | 10.1016/j.talanta.2020.121625 | Musashi Takenaka; Takanobu Yoshida; Yoshimi Hori; Takahiro Bamba; Masao Mochizuki; Christopher J Vavricka; Takanari Hattori; Yoshihiro Hayakawa; Tomohisa Hasunuma; Akihiko Kondo | Talanta | 2021 | 2025-11-10T15:53:40.956126 | |||||||
24462702 | pubmed_async | literature | Yeasts are essential for cocoa bean fermentation. | Cocoa beans (Theobroma cacao) are the major raw material for chocolate production and fermentation of the beans is essential for the development of chocolate flavor precursors. In this study, a novel approach was used to determine the role of yeasts in cocoa fermentation and their contribution to chocolate quality. Coc... | 24462702 | 10.1016/j.ijfoodmicro.2013.12.014 | Van Thi Thuy Ho; Jian Zhao; Graham Fleet | International journal of food microbiology | 2014 | 2025-11-10T15:53:40.956408 | |||||||
39489214 | pubmed_async | literature | Engineering peroxisomal surface display for enhanced biosynthesis in the emerging yeast Kluyveromyces marxianus. | The non-conventional yeast Kluyveromyces marxianus is a promising microbial host for industrial biomanufacturing. With the recent development of Cas9-based genome editing systems and other novel synthetic biology tools for K. marxianus, engineering of this yeast has become far more accessible. Enzyme colocalization is ... | 39489214 | 10.1016/j.ymben.2024.10.014 | Shane Bassett; Jonathan C Suganda; Nancy A Da Silva | Metabolic engineering | 2024 | 2025-11-10T15:53:40.956785 | |||||||
17420604 | pubmed_async | literature | Effect of Kluyveromyces marxianus YIT 8292 crude cell wall fraction on serum lipids in normocholesterolemic and mildly hypercholesterolemic subjects. | The hypocholesterolemic effects of Kluyveromyces marxianus YIT 8292 crude cell wall (KM-CW) were examined. In pilot studies, KM-CW tablets were administered to mildly hypercholesterolemic subjects at doses of 8.0, 4.0, 2.0, or 1.0 g/d for 4 weeks. Total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) d... | 17420604 | 10.1271/bbb.60539 | Yasuto Yoshida; Eiichiro Naito; Kenji Ohishi; Takekazu Okumura; Masahiko Ito; Tadashi Sato; Haruji Sawada | Bioscience, biotechnology, and biochemistry | 2007 | 2025-11-10T15:53:40.957103 | |||||||
25642435 | pubmed_async | literature | Dietary Yeasts Reduce Inflammation in Central Nerve System via Microflora. | The intestinal microflora affects the pathogenesis of several autoimmune diseases by influencing immune system function. Some bacteria, such as lactic acid bacteria, have been reported to have beneficial effects on immune function. However, little is known about the effects of yeasts. Here, we aimed to investigate the ... | 25642435 | 10.1002/acn3.153 | Kazushiro Takata; Takayuki Tomita; Tatsusada Okuno; Makoto Kinoshita; Toru Koda; Josephe A Honorat; Masaya Takei; Kouichiro Hagihara; Tomoyuki Sugimoto; Hideki Mochizuki; Saburo Sakoda; Yuji Nakatsuji | Annals of clinical and translational neurology | 2015 | 2025-11-10T15:53:40.957541 | |||||||
37081263 | pubmed_async | literature | Identification and evaluation of thermotolerance of yeasts from milk in natura exposed to high temperature and slow and fast pasteurization. | Milk is considered one of the basic raw materials of animal origin; it must present hygienic quality and physical-chemical properties suitable for processing and human consumption. Thus, the ingestion of milk in natura when not properly treated can be characterized as an opportunistic route of transmission of possible ... | 37081263 | 10.1016/j.ijfoodmicro.2019.04.006 | Jéssica da Silva Campos; Antonio Carlos Vital Júnior; Douglas Boniek; Danielle Leticia da Silva; Ubiraci Gomes de Paula Lana; José Veríssimo Fernandes; Maria Aparecida de Resende Stoianoff; Vânia Sousa Andrade | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] | 2023 | 2025-11-10T15:53:40.957939 | |||||||
40142402 | pubmed_async | literature | Alien Chromosome Serves as a Novel Platform for Multiple Gene Expression in | 40142402 | 10.1038/s42003-024-06487-w | Yilin Lyu; Jungang Zhou; Yao Yu; Hong Lu | Microorganisms | 2025 | 2025-11-10T15:53:40.958287 | ||||||||
9813735 | pubmed_async | literature | Production of bioingredients from Kluyveromyces marxianus grown on whey: an alternative. | Whey waste is a major problem for the dairy industry. Finding alternative means to reduce its pollution potential and produce high value-added bioingredients has been attempted by many researchers. Kluyveromyces marxianus var. marxianus is a dairy yeast that produces beta-galactosidase, allowing for whey fermentation. ... | 9813735 | 10.1080/10408699891274318 | M A Belem; B H Lee | Critical reviews in food science and nutrition | 1998 | 2025-11-10T15:53:40.958518 | |||||||
25910031 | pubmed_async | literature | Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains. | Phytate is known as a strong chelate of minerals causing their reduced uptake by the human intestine. Ninety-three yeast isolates from traditional African fermented food products, belonging to nine species (Pichia kudriavzevii, Saccharomyces cerevisiae, Clavispora lusitaniae, Kluyveromyces marxianus, Millerozyma farino... | 25910031 | 10.1016/j.ijfoodmicro.2015.04.011 | Anna Greppi; Łukasz Krych; Antonella Costantini; Kalliopi Rantsiou; D Joseph Hounhouigan; Nils Arneborg; Luca Cocolin; Lene Jespersen | International journal of food microbiology | 2015 | 2025-11-10T15:53:40.958846 | |||||||
27260286 | pubmed_async | literature | Kluyveromyces marxianus as a host for heterologous protein synthesis. | The preferentially respiring and thermotolerant yeast Kluyveromyces marxianus is an emerging host for heterologous protein synthesis, surpassing the traditional preferentially fermenting yeast Saccharomyces cerevisiae in some important aspects: K . marxianus can grow at temperatures 10 °C higher than S. cerevisiae, whi... | 27260286 | 10.1007/s00253-016-7645-y | Andreas K Gombert; José Valdo Madeira; María-Esperanza Cerdán; María-Isabel González-Siso | Applied microbiology and biotechnology | 2016 | 2025-11-10T15:53:40.959142 | |||||||
33813131 | pubmed_async | literature | Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation. | The isolation of autochthonous yeast species presents a good strategy to select new microorganisms for developing an adequate inoculum to carry out fermentations and generate representative products of the cider production zone. However, non-Saccharomyces yeasts have been considered to have low capacity to carry out a ... | 33813131 | 10.1016/j.ijfoodmicro.2021.109169 | Anne Gschaedler; Laura E Iñiguez-Muñoz; Nilda Y Flores-Flores; Manuel Kirchmayr; Melchor Arellano-Plaza | International journal of food microbiology | 2021 | 2025-11-10T15:53:40.959422 | |||||||
16995526 | pubmed_async | literature | A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurt. | A fast and sensitive reverse transcriptase PCR (RT-PCR) method was developed for the detection of viable Kluyveromyces marxianus in yoghurt. Yeast-specific primers were used with the RT-PCR to evaluate the suitability of 18S rRNA as a target for the detection of viable yeasts in pure culture and yoghurt. The RT-PCR ass... | 16995526 | 10.4315/0362-028x-69.9.2210 | María Belén Mayoral; Rosario Martin; Pablo E Hernández; Isabel González; Teresa García | Journal of food protection | 2006 | 2025-11-10T15:53:40.959731 | |||||||
33661900 | pubmed_async | literature | Construction of engineered RuBisCO Kluyveromyces marxianus for a dual microbial bioethanol production system. | Ribulose-1,5-bisphosphate carboxylase/oxygenase (RubisCO) genes play important roles in CO2 fixation and redox balancing in photosynthetic bacteria. In the present study, the kefir yeast Kluyveromyces marxianus 4G5 was used as host for the transformation of form I and form II RubisCO genes derived from the nonsulfur pu... | 33661900 | 10.1186/s12866-014-0215-5 | Dung Minh Ha-Tran; Rou-Yin Lai; Trinh Thi My Nguyen; Eugene Huang; Shou-Chen Lo; Chieh-Chen Huang | PloS one | 2021 | 2025-11-10T15:53:40.960065 | |||||||
39464777 | pubmed_async | literature | Occurrence of pathogenic yeast | Yeasts are widely known for their application in food production, but also because of their clinical significance. As human pathogens, several species of yeasts, mainly of the genus | 39464777 | 10.1093/ofid/ofac559 | Zilpa Adriana Sánchez Quitian; Guisell Mariana Pérez Rozo; Carolina Firacative | F1000Research | 2024 | 2025-11-10T15:53:40.960584 | |||||||
35283845 | pubmed_async | literature | Survivability of | 35283845 | 10.1007/s12602-021-09872-7 | Hye-Young Youn; Dong-Hyeon Kim; Hyeon-Jin Kim; Dongryeoul Bae; Kwang-Young Song; Hyunsook Kim; Kun-Ho Seo | Frontiers in microbiology | 2022 | 2025-11-10T15:53:40.960944 | ||||||||
27164865 | pubmed_async | literature | Enhanced exo-inulinase activity and stability by fusion of an inulin-binding module. | In this study, an inulin-binding module from Bacillus macerans was successfully fused to an exo-inulinase from Kluyveromyces marxianus, creating a hybrid functional enzyme. The recombinant exo-inulinase (rINU), the hybrid enzyme (rINUIBM), and the recombinant inulin-binding module (rIBM) were, respectively, heterologou... | 27164865 | 10.1007/s00253-016-7587-4 | Shun-Hua Zhou; Yuan Liu; Yu-Juan Zhao; Zhe Chi; Zhen-Ming Chi; Guang-Lei Liu | Applied microbiology and biotechnology | 2016 | 2025-11-10T15:53:40.961227 | |||||||
19939673 | pubmed_async | literature | Ethanol production through simultaneous saccharification and fermentation of switchgrass using Saccharomyces cerevisiae D(5)A and thermotolerant Kluyveromyces marxianus IMB strains. | Hydrothermolysis pretreated switchgrass at 200 degrees C for 10min was used in a simultaneous saccharification and fermentation (SSF) process using five thermotolerant yeast strains Kluyveromyces marxianus IMB 1, IMB 2, IMB 3, IMB 4, and IMB 5 at 45 degrees C and Saccharomyces cerevisiae D(5)A at 37 degrees C. SSF was ... | 19939673 | 10.1016/j.biortech.2009.11.001 | Brian A Faga; Mark R Wilkins; Ibrahim M Banat | Bioresource technology | 2010 | 2025-11-10T15:53:40.961507 | |||||||
35218085 | pubmed_async | literature | A novel transcriptional activation mechanism of inulinase gene in Kluyveromyces marxianus involving a glycolysis regulator KmGcr1p with unique and functional Q-rich repeats. | Kluyveromyces marxianus is the most suitable fungus for inulinase industrial production. However, the underlying transcriptional activation mechanism of the inulinase gene (INU1) is hitherto unclear. Here, we undertook genetic and biochemical analyses to elucidate that a glycolysis regulator KmGcr1p with unique Q-rich ... | 35218085 | 10.1111/mmi.14889 | Fengyi Li; Mengqi Wang; Zhe Chi; Zhaoxuan Zhang; Xiaoxiang Wang; Mengdan Xing; Zhenming Chi; Guanglei Liu | Molecular microbiology | 2022 | 2025-11-10T15:53:40.961823 | |||||||
27130462 | pubmed_async | literature | Growth, ethanol production, and inulinase activity on various inulin substrates by mutant Kluyveromyces marxianus strains NRRL Y-50798 and NRRL Y-50799. | Economically important plants contain large amounts of inulin. Disposal of waste resulting from their processing presents environmental issues. Finding microorganisms capable of converting inulin waste to biofuel and valuable co-products at the processing site would have significant economic and environmental impact. W... | 27130462 | 10.1111/j.1365-2672.2008.03903.x | Luz Ángela Galindo-Leva; Stephen R Hughes; Juan Carlos López-Núñez; Joshua M Jarodsky; Adam Erickson; Mitchell R Lindquist; Elby J Cox; Kenneth M Bischoff; Eric C Hoecker; Siqing Liu; Nasib Qureshi; Marjorie A Jones | Journal of industrial microbiology & biotechnology | 2016 | 2025-11-10T15:53:40.962173 | |||||||
30061929 | pubmed_async | literature | Engineering TATA-binding protein Spt15 to improve ethanol tolerance and production in | Low ethanol tolerance of A random mutagenesis library of This work demonstrates that ethanol tolerance of | 30061929 | 10.1093/nar/gkw937 | Pengsong Li; Xiaofen Fu; Shizhong Li; Lei Zhang | Biotechnology for biofuels | 2018 | 2025-11-10T15:53:40.962526 | |||||||
20820924 | pubmed_async | literature | Sequence analysis and structural characterization of a glyceraldehyde-3-phosphate dehydrogenase gene from the phytopathogenic fungus Eremothecium ashbyi. | Eremothecium ashbyi is a phytopathogenic fungus infesting cotton, soybeans and several other plants. This highly flavinogenic fungus has been phylogenetically characterized, but the genetic aspects of its central metabolic and riboflavin biosynthetic pathways are unknown. An ORF of 996 bp was obtained from E. ashbyi by... | 20820924 | 10.1007/s11046-010-9357-7 | Sudeshna Sengupta; T S Chandra | Mycopathologia | 2011 | 2025-11-10T15:53:40.962859 | |||||||
32238769 | pubmed_async | literature | Comparison of Ethanol Yield Coefficients Using | The red seaweed | 32238769 | 10.1007/s10499-017-0120-7 | Yurim Park; In Yung Sunwoo; Jiwon Yang; Gwi-Teak Jeong; Sung-Koo Kim | Journal of microbiology and biotechnology | 2020 | 2025-11-10T15:53:40.963181 | |||||||
14529965 | pubmed_async | literature | Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase. | The use of flocculating yeast strains has been considered as a convenient approach to obtain high cell densities in bioreactors with increasing productivity in continuous operations. In Kluyveromyces marxianus ATTC 10022, the GAP1 gene encodes an isoform of glyceraldehyde-3-phosphate dehydrogenase-p37-that is accumulat... | 14529965 | 10.1016/s0167-7012(03)00189-1 | Catarina Almeida; Odília Queirós; Alan Wheals; José Teixeira; Pedro Moradas-Ferreira | Journal of microbiological methods | 2003 | 2025-11-10T15:53:40.963449 | |||||||
33716613 | pubmed_async | literature | A new approach for balancing the microbial synthesis of ethyl acetate and other volatile metabolites during aerobic bioreactor cultivations. | Ethyl acetate is an organic solvent with many industrial applications, currently produced by energy-intensive chemical processes based on fossil carbon resources. Ethyl acetate can be synthesized from renewable sugars by yeasts like | 33716613 | 10.1002/elsc.202000047 | Christian Löser; Christian Kupsch; Thomas Walther; Andreas Hoffmann | Engineering in life sciences | 2021 | 2025-11-10T15:53:40.963782 | |||||||
23587421 | pubmed_async | literature | Thermal adaptability of Kluyveromyces marxianus in recombinant protein production. | Kluyveromyces marxianus combines the ease of genetic manipulation and fermentation with the ability to efficiently secrete high molecular weight proteins, performing eukaryotic post-translational modifications. It is able to grow efficiently in a wide range of temperatures. The secretion performances were analyzed in t... | 23587421 | 10.1073/pnas.68.5.1024 | Stefano Raimondi; Elena Zanni; Alberto Amaretti; Claudio Palleschi; Daniela Uccelletti; Maddalena Rossi | Microbial cell factories | 2013 | 2025-11-10T15:53:40.964106 | |||||||
33570102 | pubmed_async | literature | Unexpected Diversity of Yeast Species in Esophageal Mycosis of Waterfowls. | This study was performed to evaluate the diversity and prevalence of yeasts associated with esophageal mycosis in domestic ducks and geese. Fungi were isolated from esophageal lesions of dead animals sent for microbiologic laboratory diagnosis. Species identification using a culture-dependent method was carried out by ... | 33570102 | 10.1637/aviandiseases-D20-00053 | Marianna Domán; László Makrai; Krisztina Bali; György Lengyel; Tibor Laukó; Krisztián Bányai | Avian diseases | 2020 | 2025-11-10T15:53:40.964397 | |||||||
2321931 | pubmed_async | literature | Modes of lactose uptake in the yeast species Kluyveromyces marxianus. | Twelve lactose-assimilating strains of the yeast species Kluyveromyces marxianus and its varieties marxianus, lactis and bulgaricus were studied with respect to transport mechanisms for lactose, glucose and galactose, fermentation of these sugars and the occurrence of extracellular lactose hydrolysis. The strains fell ... | 2321931 | 10.1007/BF00403158 | M Carvalho-Silva; I Spencer-Martins | Antonie van Leeuwenhoek | 1990 | 2025-11-10T15:53:40.964657 | |||||||
8064542 | pubmed_async | literature | Rapid presumptive identification of medically relevant yeasts to the species level by polymerase chain reaction and restriction enzyme analysis. | A method for the rapid presumptive differentiation of a panel of 12 clinically relevant yeasts to the species level was developed on the basis of evaluation by the polymerase chain reaction (PCR) of the gene coding for the small ribosomal subunit 18S-rRNA. The method involved restriction enzyme analysis of PCR products... | 8064542 | 10.1080/02681219480000161 | M Maiwald; R Kappe; H G Sonntag | Journal of medical and veterinary mycology : bi-monthly publication of the International Society for Human and Animal Mycology | 1994 | 2025-11-10T15:53:40.964908 | |||||||
21067917 | pubmed_async | literature | Purification and substrate specificities of a fructanase from Kluyveromyces marxianus isolated from the fermentation process of Mezcal. | A fructanase, produced by a Kluyveromyces marxianus strain isolated during the fermentation step of the elaboration process of "Mezcal de Guerrero" was purified and biochemically characterized. The active protein was a glycosylated dimer with a molecular weight of approximately 250 kDa. The specific enzymatic activity ... | 21067917 | 10.1016/j.biortech.2010.10.071 | Javier Arrizon; Sandrine Morel; Anne Gschaedler; Pierre Monsan | Bioresource technology | 2011 | 2025-11-10T15:53:40.965158 | |||||||
34864183 | pubmed_async | literature | Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories. | The aim of this study is the consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered Cell Factories (CFs). Therefore, two different types of composite biocatalysts (CF1-CF2) based on Saccharomyces cerevisiae with immobilized microorganism or enzyme on starch gel (SG) were prepared for 5%... | 34864183 | 10.1016/j.biortech.2021.126464 | Vassilios Panagopoulos; Konstantina Boura; Agapi Dima; Ioannis K Karabagias; Loulouda Bosnea; Poonam S Nigam; Maria Kanellaki; Athanasios A Koutinas | Bioresource technology | 2022 | 2025-11-10T15:53:40.965442 | |||||||
34125995 | pubmed_async | literature | Fluorescence-based screening for engineered aldo-keto reductase KmAKR with improved catalytic performance and extended substrate scope. | Aldo-keto reductases-catalyzed transformations of ketones to chiral alcohols have become an established biocatalytic process step in the pharmaceutical industry. Previously, we have discovered an aldo-keto reductase (AKR) from Kluyveromyces marxianus that is active to the aliphatic tert-butyl 6-substituted (5R/S)-hydro... | 34125995 | 10.1002/biot.202100130 | Shuai Qiu; Shen-Yuan Xu; Shu-Fang Li; Kang-Ming Meng; Feng Cheng; Ya-Jun Wang; Yu-Guo Zheng | Biotechnology journal | 2021 | 2025-11-10T15:53:40.965755 | |||||||
28542187 | pubmed_async | literature | Elucidation of new condition-dependent roles for fructose-1,6-bisphosphatase linked to cofactor balances. | The cofactor balances in metabolism is of paramount importance in the design of a metabolic engineering strategy and understanding the regulation of metabolism in general. ATP, NAD+ and NADP+ balances are central players linking the various fluxes in central metabolism as well as biomass formation. NADP+ is especially ... | 28542187 | 10.1016/j.bbrc.2010.03.133 | Du Toit W P Schabort; Stephanus G Kilian; James C du Preez | PloS one | 2017 | 2025-11-10T15:53:40.966099 | |||||||
16397768 | pubmed_async | literature | An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast. | The natural aroma chemicals 2-phenylethanol (2-PE) and 2-phenylethylacetate (2-PEAc) are of high industrial relevance and can be produced from L-phenylalanine in a yeast-based process with growth-associated product formation. Due to product inhibition, in situ product removal is mandatory to obtain economically interes... | 16397768 | 10.1007/s00253-005-0281-6 | M M W Etschmann; J Schrader | Applied microbiology and biotechnology | 2006 | 2025-11-10T15:53:40.966363 | |||||||
25614449 | pubmed_async | literature | Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. | Bioflavours are called natural flavour and/or fragrance compounds which are produced using metabolic pathway of the microorganism and/or plant cells or their enzyme systems with bioengineering approaches. The aim of this study was to investigate bioflavour production from tomato and red pepper pomaces by Kluyveromyces ... | 25614449 | 10.1007/s00449-015-1356-0 | Onur Güneşer; Aslı Demirkol; Yonca Karagül Yüceer; Sine Özmen Toğay; Müge İşleten Hoşoğlu; Murat Elibol | Bioprocess and biosystems engineering | 2015 | 2025-11-10T15:53:40.966630 | |||||||
31172988 | pubmed_async | literature | Evaluation of Kluyveromyces marxianus endo-polygalacturonase activity through ATR-FTIR. | The endo-polygalacturonase enzyme (endoPG: EC 3.2.1.15) plays an important role in the fruit juice and wine industries, so the development of new tools for the quantitative and qualitative analysis of its enzymatic action is necessary. In this work, we report the development of a simple, fast and practical method that ... | 31172988 | 10.1039/c9an00265k | Felipe Raposo Passos Mansoldo; Athayde Neves Junior; Veronica da Silva Cardoso; Maria do Socorro S Rosa; Alane Beatriz Vermelho | The Analyst | 2019 | 2025-11-10T15:53:40.966962 | |||||||
16464699 | pubmed_async | literature | Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses. | Bacteria and yeasts are important sensory factors of raw-milk cheeses as they contribute to the sensory richness and diversity of these products. The diversity and succession of yeast populations in three traditional Registered Designation of Origin (R.D.O.) Salers cheeses have been determined by using phenotypic diagn... | 16464699 | 10.1016/j.syapm.2005.07.008 | Cécile Callon; Céline Delbès; Frédérique Duthoit; Marie-Christine Montel | Systematic and applied microbiology | 2006 | 2025-11-10T15:53:40.967234 | |||||||
34960188 | pubmed_async | literature | A Single Vaccination of IBDV Subviral Particles Generated by | Infectious bursal disease (IBD), caused by the infectious bursal disease virus (IBDV), is a highly contagious and immunosuppressive disease in chickens worldwide. The novel variant IBDV (nvIBDV) has been emerging in Chinese chicken farms since 2017, but there are no available vaccines that can provide effective protect... | 34960188 | 10.1016/j.vaccine.2016.02.072 | Deqiang Yang; Lixia Zhang; Jinkun Duan; Qiang Huang; Yao Yu; Jungang Zhou; Hong Lu | Vaccines | 2021 | 2025-11-10T15:53:40.967576 | |||||||
30744615 | pubmed_async | literature | Production of high titer of citric acid from inulin. | Citric acid is considered as the most economically feasible product of microbiological production, therefore studies on cheap and renewable raw materials for its production are highly desirable. In this study citric acid was synthesized by genetically engineered strains of Yarrowia lipolytica from widely available, ren... | 30744615 | 10.1021/ac60147a030 | Magdalena Rakicka; Jakub Wolniak; Zbigniew Lazar; Waldemar Rymowicz | BMC biotechnology | 2019 | 2025-11-10T15:53:40.967919 | |||||||
17143639 | pubmed_async | literature | Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time. | Continuous ethanol fermentation of cheese whey powder solution was realized using pure culture of Kluyveromyces marxianus (DSMZ 7239) at hydraulic residence times (HRT) between 12.5 and 60 h. Sugar utilization, ethanol and biomass formation were investigated as functions of HRT. Effluent sugar concentration decreased, ... | 17143639 | 10.1007/s00449-006-0101-0 | Serpil Ozmihci; Fikret Kargi | Bioprocess and biosystems engineering | 2007 | 2025-11-10T15:53:40.968425 |
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Cell 8: Ultimate Full-Text Collection
📊 Dataset Statistics
- Total Records: 236
- PMC Articles: 236 (with FULL-TEXT)
- EuropePMC Articles: 0 (with FULL-TEXT)
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from datasets import load_dataset
dataset = load_dataset("Milad96/Kluyveromyces-marxianus", name="cell8_data")
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