Unnamed: 0 int64 0 13.5k | Title stringlengths 3 112 ⌀ | Ingredients stringlengths 2 2.38k | Instructions stringlengths 1 14k ⌀ | Image_Name stringlengths 4 119 | Cleaned_Ingredients stringlengths 4 2.38k |
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0 | Miso-Butter Roast Chicken With Acorn Squash Panzanella | ['1 (3½–4-lb.) whole chicken', '2¾ tsp. kosher salt, divided, plus more', '2 small acorn squash (about 3 lb. total)', '2 Tbsp. finely chopped sage', '1 Tbsp. finely chopped rosemary', '6 Tbsp. unsalted butter, melted, plus 3 Tbsp. room temperature', '¼ tsp. ground allspice', 'Pinch of crushed red pepper flakes', 'Fresh... | Pat chicken dry with paper towels, season all over with 2 tsp. salt, and tie legs together with kitchen twine. Let sit at room temperature 1 hour.
Meanwhile, halve squash and scoop out seeds. Run a vegetable peeler along ridges of squash halves to remove skin. Cut each half into ½"-thick wedges; arrange on a rimmed bak... | miso-butter-roast-chicken-acorn-squash-panzanella | ['1 (3½–4-lb.) whole chicken', '2¾ tsp. kosher salt, divided, plus more', '2 small acorn squash (about 3 lb. total)', '2 Tbsp. finely chopped sage', '1 Tbsp. finely chopped rosemary', '6 Tbsp. unsalted butter, melted, plus 3 Tbsp. room temperature', '¼ tsp. ground allspice', 'Pinch of crushed red pepper flakes', 'Fresh... |
1 | Crispy Salt and Pepper Potatoes | ['2 large egg whites', '1 pound new potatoes (about 1 inch in diameter)', '2 teaspoons kosher salt', '¾ teaspoon finely ground black pepper', '1 teaspoon finely chopped rosemary', '1 teaspoon finely chopped thyme', '1 teaspoon finely chopped parsley'] | Preheat oven to 400°F and line a rimmed baking sheet with parchment. In a large bowl, whisk the egg whites until foamy (there shouldn’t be any liquid whites in the bowl). Add the potatoes and toss until they’re well coated with the egg whites, then transfer to a strainer or colander and let the excess whites drain. Sea... | crispy-salt-and-pepper-potatoes-dan-kluger | ['2 large egg whites', '1 pound new potatoes (about 1 inch in diameter)', '2 teaspoons kosher salt', '¾ teaspoon finely ground black pepper', '1 teaspoon finely chopped rosemary', '1 teaspoon finely chopped thyme', '1 teaspoon finely chopped parsley'] |
2 | Thanksgiving Mac and Cheese | ['1 cup evaporated milk', '1 cup whole milk', '1 tsp. garlic powder', '1 tsp. onion powder', '1 tsp. smoked paprika', '½ tsp. freshly ground black pepper', '1 tsp. kosher salt, plus more', '2 lb. extra-sharp cheddar, coarsely grated', '4 oz. full-fat cream cheese', '1 lb. elbow macaroni'] | Place a rack in middle of oven; preheat to 400°. Bring evaporated milk and whole milk to a bare simmer in a large saucepan over medium heat. Whisk in garlic powder, onion powder, paprika, pepper, and 1 tsp. salt. Working in batches, whisk in three fourths of the cheddar, then all of the cream cheese.
Meanwhile, bring a... | thanksgiving-mac-and-cheese-erick-williams | ['1 cup evaporated milk', '1 cup whole milk', '1 tsp. garlic powder', '1 tsp. onion powder', '1 tsp. smoked paprika', '½ tsp. freshly ground black pepper', '1 tsp. kosher salt, plus more', '2 lb. extra-sharp cheddar, coarsely grated', '4 oz. full-fat cream cheese', '1 lb. elbow macaroni'] |
3 | Italian Sausage and Bread Stuffing | ['1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)', '2 tablespoons olive oil, divided', '2 pounds sweet Italian sausage, casings removed, divided', '1 stick unsalted butter, cut into pieces', '3 medium onions, chopped', '4 large celery ribs, chopped', '5 garlic cloves, minced', '4 large eggs, light... | Preheat oven to 350°F with rack in middle. Generously butter baking dish.
Put bread in 2 shallow baking pans and bake, switching position of pans halfway through baking, until just dried out, about 10 minutes.
Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook half of sa... | italian-sausage-and-bread-stuffing-240559 | ['1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)', '2 tablespoons olive oil, divided', '2 pounds sweet Italian sausage, casings removed, divided', '1 stick unsalted butter, cut into pieces', '3 medium onions, chopped', '4 large celery ribs, chopped', '5 garlic cloves, minced', '4 large eggs, light... |
4 | Newton's Law | ['1 teaspoon dark brown sugar', '1 teaspoon hot water', '1 ½ oz. bourbon', '½ oz. fresh lemon juice', '2 teaspoons apple butter (storebought or homemade)', 'Garnish: orange twist and freshly grated or ground cinnamon'] | Stir together brown sugar and hot water in a cocktail shaker to dissolve. Let cool, then add bourbon, lemon juice, and apple butter and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled rocks glass. Garnish with orange twist and cinnamon. | newtons-law-apple-bourbon-cocktail | ['1 teaspoon dark brown sugar', '1 teaspoon hot water', '1 ½ oz. bourbon', '½ oz. fresh lemon juice', '2 teaspoons apple butter (storebought or homemade)', 'Garnish: orange twist and freshly grated or ground cinnamon'] |
5 | Warm Comfort | ['2 chamomile tea bags', '1½ oz. reposado tequila', '¾ oz. fresh lemon juice', '1 Tbsp. agave nectar'] | Place 2 chamomile tea bags in a heatsafe vessel, such as a large liquid measuring cup. Pour in 1 ½ cups boiling water, and let steep 5 minutes, then remove tea bags.
Add 1 ½ oz. reposado tequila, ¾ oz. fresh lemon juice, and 1 Tbsp. agave nectar and stir until incorporated. Pour into a 16-ounce insulated mug (or two sm... | warm-comfort-tequila-chamomile-toddy | ['2 chamomile tea bags', '1½ oz. reposado tequila', '¾ oz. fresh lemon juice', '1 Tbsp. agave nectar'] |
6 | Apples and Oranges | ['3 oz. Grand Marnier', '1 oz. Amaro Averna', 'Small pat salted butter (about ½ teaspoon)', '1 cup hot apple cider', '1½ to 3 tsp. fresh lemon juice (to taste, depending on the sweetness of your cider)', 'Garnish: freshly ground pink peppercorns, plus 2 lemon wheels (optional)'] | Add 3 oz. Grand Marnier, 1 oz. Amaro Averna, and a small pat of salted butter to a 16-ounce travel mug or large heatproof measuring cup. Add 1 cup hot apple cider and stir until butter melts.
Add 1½ tsp. fresh lemon juice and taste for sweetness, adding additional if needed. If serving in travel mug, garnish with groun... | apples-and-oranges-spiked-cider | ['3 oz. Grand Marnier', '1 oz. Amaro Averna', 'Small pat salted butter (about ½ teaspoon)', '1 cup hot apple cider', '1½ to 3 tsp. fresh lemon juice (to taste, depending on the sweetness of your cider)', 'Garnish: freshly ground pink peppercorns', 'plus 2 lemon wheels (optional)'] |
7 | Turmeric Hot Toddy | ['¼ cup granulated sugar', '¾ tsp. ground turmeric', '1 ½ oz. Amontillado sherry', '1 oz. bourbon, aged rum, Scotch, mezcal, or gin', '1 oz. Turmeric Syrup', '½ oz. fresh lemon juice', 'Garnish: Dehydrated lemon wheel (optional)'] | For the turmeric syrup, combine ½ cup hot water and ¼ cup sugar in a liquid measuring cup or mason jar. Add ¾ tsp. ground turmeric and stir—or seal and shake—until sugar is completely dissolved. (This makes enough syrup for 4 drinks. Syrup can be used immediately or refrigerated, covered, up to 10 days. Shake or stir b... | turmeric-hot-toddy-claire-sprouse | ['¼ cup granulated sugar', '¾ tsp. ground turmeric', '1 ½ oz. Amontillado sherry', '1 oz. bourbon, aged rum, Scotch, mezcal, or gin', '1 oz. Turmeric Syrup', '½ oz. fresh lemon juice', 'Garnish: Dehydrated lemon wheel (optional)'] |
8 | Instant Pot Lamb Haleem | ['¾ cup assorted dals (such as chana dal, moong dal, masoor dal, and/or urad dal)', '¼ cup white jasmine rice or other long-grain rice', '¼ cup pearl barley', '1½ lb. bone-in lamb stew meat', '3 tsp. kosher salt, divided, plus more', '1 6" piece fresh ginger', '3 medium shallots, thinly sliced', '⅓ cup ghee or vegetabl... | Combine dals, rice, and barley in a medium bowl. Pour in water to cover and swish dals and grains around with your fingers. Drain and repeat process until water runs clear enough to see your hands through. Pour in water to cover and let dals and grains soak at room temperature at least 2 hours, or cover and chill up to... | instant-pot-lamb-haleem | ['¾ cup assorted dals (such as chana dal, moong dal, masoor dal, and/or urad dal)', '¼ cup white jasmine rice or other long-grain rice', '¼ cup pearl barley', '1½ lb. bone-in lamb stew meat', '3 tsp. kosher salt, divided, plus more', '1 6" piece fresh ginger', '3 medium shallots, thinly sliced', '⅓ cup ghee or vegetabl... |
9 | Spiced Lentil and Caramelized Onion Baked Eggs | ['1 (14.5-ounce) can basic lentil soup, like Amy’s', '1 large onion, thinly sliced', '½ tsp. turmeric', '1 tsp. cumin', '¼ tsp. Aleppo pepper or ⅛ tsp. crushed red pepper flakes', '2 Tbsp. tomato paste', '3 large eggs', '2 Tbsp. ghee, unsalted butter, or olive oil', '½ tsp. whole cumin seeds', 'Olive oil', 'Kosher salt... | Place an oven rack in the center of the oven, then preheat to 350°F.
In a medium, oven-safe pan, heat 1 Tbsp. olive oil over medium heat. Add 1 large, thinly sliced onion and ½ tsp. Kosher salt. Cook, stirring often, until golden brown, about 25 minutes.
Add ½ tsp. turmeric, 1 tsp. cumin, ¼ tsp. Aleppo pepper (or ⅛ tsp... | spiced-lentil-and-caramelized-onion-baked-eggs | ['1 (14.5-ounce) can basic lentil soup, like Amy’s', '1 large onion, thinly sliced', '½ tsp. turmeric', '1 tsp. cumin', '¼ tsp. Aleppo pepper or ⅛ tsp. crushed red pepper flakes', '2 Tbsp. tomato paste', '3 large eggs', '2 Tbsp. ghee, unsalted butter, or olive oil', '½ tsp. whole cumin seeds', 'Olive oil', 'Kosher salt... |
10 | Hot Pimento Cheese Dip | ['1 (7 oz./200 g) can chipotle in adobo sauce', '½ garlic clove, minced', 'Kosher salt', '1½ tsp. cornstarch', '1 (5 fl oz./150 ml) can evaporated milk (about ½ cup plus 2 Tbsp)', '8 oz. (230 g) sharp or extra-sharp Cheddar cheese, coarsely grated (about 2 cups)', '2 oz. (55 g) cream cheese, roughly diced, at room temp... | Put the chipotle peppers and adobo sauce in a small food processor or blender and blend until the mixture turns into a smooth purée. Set aside. The chipotle purée can be made in advance, stored in an airtight container, and refrigerated for up to 2 months.
On a cutting board, sprinkle the garlic with a large pinch of s... | hot-pimento-cheese-dip-polina-chesnakova | ['1 (7 oz./200 g) can chipotle in adobo sauce', '½ garlic clove, minced', 'Kosher salt', '1½ tsp. cornstarch', '1 (5 fl oz./150 ml) can evaporated milk (about ½ cup plus 2 Tbsp)', '8 oz. (230 g) sharp or extra-sharp Cheddar cheese, coarsely grated (about 2 cups)', '2 oz. (55 g) cream cheese, roughly diced, at room temp... |
11 | Spiral Ham in the Slow Cooker | ['1 (6- to 7-pound) bone-in, hickory-smoked, uncured fully cooked ham', '5 medium parsnips, peeled and halved lengthwise', '5 medium carrots, peeled and halved lengthwise', '1 cup maple syrup', '2 cups unsweetened apple juice', '½ cup packed dark brown sugar', '½ cup smooth Dijon mustard', '½ cup grainy Dijon mustard',... | Pour 3 cups of water into a 7-quart slow cooker. Add the ham, cut-side up, as well as the parsnips and carrots. Pour the maple syrup and apple juice over the ham, and sprinkle the brown sugar over the top. Cook on high, uncovered, for 30 to 45 minutes, then cover the slow cooker and cook on low until the ham is tender,... | spiral-ham-in-the-slow-cooker-guarnaschelli | ['1 (6- to 7-pound) bone-in, hickory-smoked, uncured fully cooked ham', '5 medium parsnips, peeled and halved lengthwise', '5 medium carrots, peeled and halved lengthwise', '1 cup maple syrup', '2 cups unsweetened apple juice', '½ cup packed dark brown sugar', '½ cup smooth Dijon mustard', '½ cup grainy Dijon mustard',... |
12 | Butternut Squash and Apple Soup | ['6 slices bacon, cut crosswise into ½-inch pieces', '2 celery ribs, chopped', '1 carrot, chopped', '1 medium onion, chopped', '¼ teaspoon cinnamon', '¾ pound boiling potatoes', '2 medium Granny Smith apples (about ¾ pound total)', '1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups)'... | Cook bacon in a 6-quart heavy pot over medium heat, stirring occasionally, until crisp, then transfer with a slotted spoon to paper towels to drain, reserving 2 tablespoons fat in pot. (Add vegetable oil if your bacon is very lean and doesn't yield enough fat.)
Cook celery, carrot, and onion in fat in pot over low heat... | butternut-squash-apple-soup-365210 | ['6 slices bacon, cut crosswise into ½-inch pieces', '2 celery ribs, chopped', '1 carrot, chopped', '1 medium onion, chopped', '¼ teaspoon cinnamon', '¾ pound boiling potatoes', '2 medium Granny Smith apples (about ¾ pound total)', '1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups)'... |
13 | Caesar Salad Roast Chicken | ['8 anchovies, mashed to a paste', '8 garlic cloves, finely grated', '6 Tbsp. mayonnaise, divided', '1 Tbsp. Dijon mustard, plus more for serving', '2 Tbsp. extra-virgin olive oil, divided', '1½ tsp. freshly ground black pepper, plus more', '1 (3½–4-lb.) whole chicken or 4 chicken legs (thigh and drumstick; about 3 lb.... | Place a rack in lower third of oven; preheat to 450°F. Whisk anchovies, garlic, 3 Tbsp. mayonnaise, 1 Tbsp. mustard, 1 Tbsp. oil, and 1½ tsp. pepper in a small bowl. Set aside 1 Tbsp. anchovy mayo in another small bowl.
Pat chicken dry; season outside and inside all over with salt. Arrange breast side up in a cast-iron... | caesar-salad-roast-chicken | ['8 anchovies, mashed to a paste', '8 garlic cloves, finely grated', '6 Tbsp. mayonnaise, divided', '1 Tbsp. Dijon mustard, plus more for serving', '2 Tbsp. extra-virgin olive oil, divided', '1½ tsp. freshly ground black pepper, plus more', '1 (3½–4-lb.) whole chicken or 4 chicken legs (thigh and drumstick; about 3 lb.... |
14 | Chicken and Rice With Leeks and Salsa Verde | ['1½ lb. skinless, boneless chicken thighs (4–8 depending on size)', 'Kosher salt, freshly ground pepper', '3 Tbsp. unsalted butter, divided', '2 large or 3 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced', 'Zest and juice of 1 lemon, divided', '1½ cups long-grain white rice, rinsed unti... | Season chicken with salt and pepper. Melt 2 Tbsp. butter in a large high-sided skillet over medium-high heat. Add leeks and half of lemon zest, season with salt and pepper, and mix to coat leeks in butter. Reduce heat to medium-low, cover, and cook, stirring occasionally, until leeks are somewhat tender, about 5 minute... | chicken-and-rice-with-leeks-and-salsa-verde | ['1½ lb. skinless, boneless chicken thighs (4–8 depending on size)', 'Kosher salt, freshly ground pepper', '3 Tbsp. unsalted butter, divided', '2 large or 3 medium leeks, white and pale green parts only, halved lengthwise, thinly sliced', 'Zest and juice of 1 lemon, divided', '1½ cups long-grain white rice, rinsed unti... |
15 | Gorditas con Camarones | ['1⅓ cups instant corn masa flour (such as Maseca)', '5 Tbsp. lard, melted, or vegetable oil, divided', '2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more', '4 guajillo or dried New Mexico chiles, stems and seeds removed', '2 morita chiles, stems removed, or 2 canned chipotle chiles in adobo', '... | Stir masa, 1 Tbsp. lard, 1 tsp. Diamond Crystal or ½ tsp. Morton salt, and 1 cup water in a medium bowl until a soft and slightly sticky dough forms. If dry, mix in another 1 Tbsp. water. Cover and let sit at least 30 minutes and up to 3 hours.
Meanwhile, bring guajillo chiles, morita chiles, coriander, and 1½ cups wat... | gorditas-con-camarones | ['1⅓ cups instant corn masa flour (such as Maseca)', '5 Tbsp. lard, melted, or vegetable oil, divided', '2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more', '4 guajillo or dried New Mexico chiles, stems and seeds removed', '2 morita chiles, stems removed, or 2 canned chipotle chiles in adobo', '... |
16 | Enfrijoladas | ['5 Tbsp. vegetable oil, divided', '8 corn tortillas', '12 oz. fresh chorizo', '3 garlic cloves, crushed', '½ medium white onion, thinly sliced, plus more for serving', 'Kosher salt', '2 (15-oz.) cans black beans, rinsed, or 3 cups Frijoles de la Olla, drained', '1½ cups low-sodium chicken broth', '6 oz. queso fresco o... | Using 2 Tbsp. oil, brush both sides of each tortilla. Heat a large skillet over medium-high. Working in batches, cook until lightly browned and starting to crisp, about 1 minute per side. Set aside.
Heat remaining 3 Tbsp. oil in same skillet over medium-high. Cook chorizo, breaking up with a wooden spoon, until browned... | enfrijoladas | ['5 Tbsp. vegetable oil, divided', '8 corn tortillas', '12 oz. fresh chorizo', '3 garlic cloves, crushed', '½ medium white onion, thinly sliced, plus more for serving', 'Kosher salt', '2 (15-oz.) cans black beans, rinsed, or 3 cups Frijoles de la Olla, drained', '1½ cups low-sodium chicken broth', '6 oz. queso fresco o... |
17 | Caramelized Plantain Parfait | ['6 Tbsp. virgin coconut oil', '4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwise', 'Kosher salt', '3 cups plain unsweetened coconut milk yogurt or Greek yogurt', '2 ripe mangoes, thinly sliced', 'Toasted nuts, seeds, and/or unsweetened shredded coconut (for serving... | Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
Divide yogurt among bowls; top with plantains and mangoes, then nuts, seeds, and/or coconut as desired. | caramelized-plantain-parfait | ['6 Tbsp. virgin coconut oil', '4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwise', 'Kosher salt', '3 cups plain unsweetened coconut milk yogurt or Greek yogurt', '2 ripe mangoes, thinly sliced', 'Toasted nuts', 'seeds', 'and/or unsweetened shredded coconut (for ser... |
18 | Chicken and Potato Gratin With Brown Butter Cream | ['3 lb. skin-on, bone-in chicken thighs and drumsticks', '7½ tsp. kosher salt, divided', '1 lb. small potatoes (such as fingerling or baby Yukon Gold), halved lengthwise', '8 oz. small or medium shallots, halved through root ends', '5 Tbsp. unsalted butter, divided', '¾ cup heavy cream', '2 garlic cloves, finely grated... | Season chicken all over with 4 tsp. salt. Place in an airtight container and cover. Chill at least 1 hour and up to 1 day.
Place a rack in middle of oven; preheat to 425°F. Toss potatoes, shallots, and 2 tsp. salt in a large bowl.
Melt 4 Tbsp. butter in a small saucepan over medium heat and cook, stirring often, until ... | chicken-and-potato-gratin-brown-butter-cream | ['3 lb. skin-on, bone-in chicken thighs and drumsticks', '7½ tsp. kosher salt, divided', '1 lb. small potatoes (such as fingerling or baby Yukon Gold), halved lengthwise', '8 oz. small or medium shallots, halved through root ends', '5 Tbsp. unsalted butter, divided', '¾ cup heavy cream', '2 garlic cloves, finely grated... |
19 | Roasted Beets With Crispy Sunchokes and Pickled Orange-Ginger Purée | ['Strips of zest (no pith) from 1 medium orange', '2½ ounces fresh ginger (about one 5-inch piece), peeled and thinly shaved (use a mandoline if you have one)', '¼ cup fresh lime juice', '¼ cup champagne vinegar', '¼ cup sugar', '2 tablespoons plus ¾ teaspoon kosher salt', '2 tablespoons extra-virgin olive oil', '½ Tha... | Place the zest strips in a small saucepan and cover with water. Bring the water to a boil, then drain. Repeat this process two more times (blanching the orange zest removes any bitter flavors). Place the ginger and orange zest in a jar or heatproof container. In a saucepan, bring the lime juice, vinegar, sugar, and ¾ t... | roasted-beets-with-crispy-sunchokes-and-pickled-orange-ginger-puree | ['Strips of zest (no pith) from 1 medium orange', '2½ ounces fresh ginger (about one 5-inch piece), peeled and thinly shaved (use a mandoline if you have one)', '¼ cup fresh lime juice', '¼ cup champagne vinegar', '¼ cup sugar', '2 tablespoons plus ¾ teaspoon kosher salt', '2 tablespoons extra-virgin olive oil', '½ Tha... |
20 | Kale and Pumpkin Falafels With Pickled Carrot Slaw | ['¾ cup (120g or 4½ oz) toasted pepitas (pumpkin seeds)', '3 cups (90g or 3 oz) shredded kale, stems removed (about 3 large leaves)', '1 clove garlic, crushed', '1 (16 oz or 400g ) can chickpeas (garbanzo beans), rinsed, drained', '1½ teaspoons ground turmeric', '½ cup (6g or ¼ oz) coriander (cilantro) leaves', 'Sea sa... | Preheat oven to 220°C (425°F).
Place the pepitas into the bowl of a food processor and process until finely chopped. Add the kale, garlic, chickpeas, turmeric, coriander, salt and pepper and process until well combined. Add the pumpkin and stir through to combine. Shape large tablespoonfuls of pumpkin mixture into ball... | kale-and-pumpkin-falafels-with-pickled-carrot-slaw | ['¾ cup (120g or 4½ oz) toasted pepitas (pumpkin seeds)', '3 cups (90g or 3 oz) shredded kale, stems removed (about 3 large leaves)', '1 clove garlic, crushed', '1 (16 oz or 400g ) can chickpeas (garbanzo beans), rinsed, drained', '1½ teaspoons ground turmeric', '½ cup (6g or ¼ oz) coriander (cilantro) leaves', 'Sea sa... |
21 | Maple and Chile Roasted Squash With Quinoa Tabouli | ['1 (2kg or 4 lb or 4 oz) butternut squash or 2 (1kg or 2 lb or 3 oz) butternut squash, halved', '2 tablespoons extra virgin olive oil', '1 tablespoon pure maple syrup', '1 teaspoon chile flakes', 'Sea salt and cracked black pepper', '1/4 cup (40g or 1 ½ oz) roasted almonds, chopped', '2 cups (320g or 11 ¼ oz) cooked q... | Preheat oven to 220°C (425°F).
Scoop the seeds from the squash and discard. Place squash, cut side up, onto a baking tray. Using the tip of a sharp knife, make some shallow slashes into the squash flesh. Combine the oil, maple, chile, salt and pepper and brush over the squash. Cover with aluminium foil and roast for 20... | maple-chile-roasted-pumpkin-with-quinoa-tabouli | ['1 (2kg or 4 lb or 4 oz) butternut squash or 2 (1kg or 2 lb or 3 oz) butternut squash, halved', '2 tablespoons extra virgin olive oil', '1 tablespoon pure maple syrup', '1 teaspoon chile flakes', 'Sea salt and cracked black pepper', '1/4 cup (40g or 1 ½ oz) roasted almonds, chopped', '2 cups (320g or 11 ¼ oz) cooked q... |
22 | Chhena Poda (Spiced Cheesecake) | ['Ghee, for the cake pan', '8 ounces paneer, preferably homemade', '¼ cup confectioners’ sugar', '½ teaspoon ground cardamom', '2 tablespoons semolina', '1½ tablespoons ghee, store-bought or homemade', '¼ cup whole milk', '2 tablespoons roasted cashews', '2 tablespoons golden raisins', '3 tablespoons granulated sugar',... | Preheat the oven to 350°F. Butter a 9-inch nonstick metal cake pan with some ghee.
In a large bowl, stir together the paneer, confectioners’ sugar, and cardamom until incorporated but still slightly chunky. Add the semolina, ghee, and milk and whisk until smooth. Stir in the cashews and raisins and set aside.
Sprinkle ... | chhena-poda-paneer-cheesecake | ['Ghee, for the cake pan', '8 ounces paneer, preferably homemade', '¼ cup confectioners’ sugar', '½ teaspoon ground cardamom', '2 tablespoons semolina', '1½ tablespoons ghee, store-bought or homemade', '¼ cup whole milk', '2 tablespoons roasted cashews', '2 tablespoons golden raisins', '3 tablespoons granulated sugar',... |
23 | Paneer | ['2 quarts whole milk', 'Juice of 2 lemons', '½ teaspoon kosher salt'] | In a medium saucepan, heat the milk to 195°F over medium heat. Using a wooden spoon, stir frequently during the heating process to prevent the milk from scalding. Be sure to scrape the bottom of the pan when you stir because this is where the milk is most prone to sticking. The milk will become foamy and bubbles will f... | homemade-paneer-recipe | ['2 quarts whole milk', 'Juice of 2 lemons', '½ teaspoon kosher salt'] |
24 | Sloppy Joe Shirred Eggs With Spinach | ['1 medium carrot, top removed and cut into about 6 pieces', '1 (14.5-ounce) can diced tomatoes, or 2 scant cups roughly chopped fresh tomatoes', '2 tablespoons extra virgin olive oil, divided', '3 garlic cloves, minced', '8 ounces fresh spinach (4 cups packed)', '3 teaspoons kosher salt, divided', '1 pound ground turk... | Preheat your oven to 400°F. Combine the carrot, tomatoes plus their juice, and 1 cup water in a blender. Blitz till it’s as smooth as your blender allows.
In an ovenproof 12-inch sauté pan or skillet set over medium heat, cook 1 tablespoon of the olive oil and the minced garlic. Watch for the garlic to start sizzling, ... | sloppy-joe-shirred-eggs-with-spinach-vivian-howard | ['1 medium carrot, top removed and cut into about 6 pieces', '1 (14.5-ounce) can diced tomatoes, or 2 scant cups roughly chopped fresh tomatoes', '2 tablespoons extra virgin olive oil, divided', '3 garlic cloves, minced', '8 ounces fresh spinach (4 cups packed)', '3 teaspoons kosher salt, divided', '1 pound ground turk... |
25 | R-Rated Onions | ['4–5 large or 6–8 medium yellow or white onions', '1 Tbsp olive or vegetable oil', '1 tsp kosher salt'] | Peel your onions and cut them in half through their stem ends—longways, if you will. Slice them thinly with the grain, following the line from root to stem rather than cutting the onion across its belly. This is actually important because slicing it the other way makes the path to silky onions a longer one.
Once your o... | r-rated-caramelized-onions-vivian-howard | ['4–5 large or 6–8 medium yellow or white onions', '1 Tbsp olive or vegetable oil', '1 tsp kosher salt'] |
26 | Miso-Squash Ramen | ['1 Tbsp. extra-virgin olive oil', '1 Tbsp. white miso', '2 tsp. pure maple syrup or brown sugar', '1 tsp. regular soy sauce or tamari', '1 small kabocha squash (about 2 lb.), peeled, cut into 1"-thick wedges, or 1 small butternut squash (about 2 lb.), peeled, cut into 1" pieces', '1 Tbsp. extra-virgin olive oil', '1 (... | Preheat oven to 400°F. Whisk oil, miso, maple syrup, and soy sauce in a small bowl until a thick paste forms. Place squash on a rimmed baking sheet and scrape dressing over; toss to coat. Arrange squash in a single layer and roast until fork-tender (it will be a little caramelized in spots), 25–30 minutes.
Heat oil in ... | miso-squash-ramen-hetty-mckinnon | ['1 Tbsp. extra-virgin olive oil', '1 Tbsp. white miso', '2 tsp. pure maple syrup or brown sugar', '1 tsp. regular soy sauce or tamari', '1 small kabocha squash (about 2 lb.), peeled, cut into 1"-thick wedges, or 1 small butternut squash (about 2 lb.), peeled, cut into 1" pieces', '1 Tbsp. extra-virgin olive oil', '1 (... |
27 | Spicy Coconut Pumpkin Soup | ['2 tablespoons coconut oil', '1 pound calabaza pumpkin, seeded, peeled, and cut into chunks', '1 small onion, minced', '3 garlic cloves, minced', '1 ají dulce pepper, seeded and minced', '1 teaspoon dark brown sugar', '½ teaspoon ground cumin', '2 cups coconut milk', '1 cup chicken broth or vegetable broth', 'Salt and... | Heat the coconut oil in a large saucepan over medium heat. Add the pumpkin, stir well, and cook, covered, for 15 minutes.
Add the onion, garlic, and ají dulce and stir well. Sauté until the onion becomes translucent, 3 to 5 minutes, then add the brown sugar and cumin. Mix well. Cook until the sugar melts, 2 to 3 minute... | spicy-coconut-pumpkin-soup | ['2 tablespoons coconut oil', '1 pound calabaza pumpkin, seeded, peeled, and cut into chunks', '1 small onion, minced', '3 garlic cloves, minced', '1 ají dulce pepper, seeded and minced', '1 teaspoon dark brown sugar', '½ teaspoon ground cumin', '2 cups coconut milk', '1 cup chicken broth or vegetable broth', 'Salt and... |
28 | Baigan Chokha | ['2 large Italian eggplants', '1 tablespoon canola oil', '½ medium onion, chopped', '2 cloves garlic, finely chopped', '1 small tomato, chopped', '¼ teaspoon coarse salt, or to taste', 'Freshly ground black pepper to taste', '1 tablespoon coarsely chopped cilantro', 'Roti, for serving'] | Prepare a hot grill or preheat the broiler.
With a fork, pierce the eggplants all over, and place on the grill or under the broiler. Grill or broil until completely charred and soft, about 20 minutes, turning frequently (the eggplants will brown and blister quickly). Remove and allow to cool.
Once cool, cut open the eg... | baigan-chokha-trinidadian-broiled-grilled-mashed-eggplant | ['2 large Italian eggplants', '1 tablespoon canola oil', '½ medium onion, chopped', '2 cloves garlic, finely chopped', '1 small tomato, chopped', '¼ teaspoon coarse salt, or to taste', 'Freshly ground black pepper to taste', '1 tablespoon coarsely chopped cilantro', 'Roti', 'for serving'] |
29 | Dad’s Curried Chicken | ['1 (4-pound) chicken, cut into 8 pieces, skin removed', '1 tablespoon freshly squeezed lime juice', '2 tablespoons Green Seasoning', '1 teaspoon coarse salt', '1 Scotch bonnet pepper or other hot red chili pepper, finely chopped', '2 cloves garlic, crushed', '¼ cup Trinidad Curry Powder', '2 tablespoons canola oil', '... | Place the chicken pieces in a bowl and toss with the lime juice. Drain, rinse the chicken with cold water, and drain again. Remove the chicken from the bowl and pat dry with paper towels.
Place the chicken in another bowl with the Green Seasoning, salt, chili pepper, and garlic. Toss well to coat and refrigerate for at... | dads-trinidadian-curried-chicken | ['1 (4-pound) chicken, cut into 8 pieces, skin removed', '1 tablespoon freshly squeezed lime juice', '2 tablespoons Green Seasoning', '1 teaspoon coarse salt', '1 Scotch bonnet pepper or other hot red chili pepper, finely chopped', '2 cloves garlic, crushed', '¼ cup Trinidad Curry Powder', '2 tablespoons canola oil', '... |
30 | Trinidad Curry Powder | ['6 cardamom pods', '1 cup coriander seeds', '¼ cup cumin seeds', '1 Tbsp. mustard seeds', '1 Tbsp. fenugreek seeds', '10-15 curry leaves (optional)', '¼ cup whole black peppercorns', '6 whole cloves', '⅓ cup plus 1 Tbsp. ground turmeric'] | Break open the cardamom pods, remove the seeds, and discard the pods.
Place the cardamom seeds, coriander, seeds, cumin seeds, mustard seeds, fenugreek seeds, and curry leaves in a heavy frying pan and toast, swirling for about 5 minutes, until the spices begin to release their aromas.
Place the toasted spices in a foo... | trinidad-curry-powder | ['6 cardamom pods', '1 cup coriander seeds', '¼ cup cumin seeds', '1 Tbsp. mustard seeds', '1 Tbsp. fenugreek seeds', '10-15 curry leaves (optional)', '¼ cup whole black peppercorns', '6 whole cloves', '⅓ cup plus 1 Tbsp. ground turmeric'] |
31 | Shrimp Creole | ['3 garlic cloves, minced', '2 large onions, chopped fine', '1 cup finely chopped celery (about 2 stalks)', '1 red bell pepper, cut into ½-inch dice', '½ green bell pepper, cut into ½-inch dice', '2 tablespoons olive oil', '2 cups chicken broth', '1 (28-ounce) can whole tomatoes, drained and chopped', '1 bay leaf', '1 ... | In a large heavy kettle cook garlic, onions, celery, and bell peppers in oil over moderately low heat, stirring occasionally, until softened. Add all remaining ingredients except shrimp and simmer, uncovered, 30 minutes, or until thickened. Stir in shrimp and cook, covered, over moderately high heat, stirring occasiona... | shrimp-creole-14653 | ['3 garlic cloves, minced', '2 large onions, chopped fine', '1 cup finely chopped celery (about 2 stalks)', '1 red bell pepper, cut into ½-inch dice', '½ green bell pepper, cut into ½-inch dice', '2 tablespoons olive oil', '2 cups chicken broth', '1 (28-ounce) can whole tomatoes, drained and chopped', '1 bay leaf', '1 ... |
32 | Green Seasoning | ['3 Tbsp. chopped fresh chives', '1 Tbsp. chopped fresh shado beni or cilantro leaves', '2 Tbsp. chopped fresh thyme', '1 Tbsp. chopped fresh oregano', '1 Tbsp. chopped fresh parsley', '4 cloves garlic'] | Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week. | trinidadian-green-seasoning | ['3 Tbsp. chopped fresh chives', '1 Tbsp. chopped fresh shado beni or cilantro leaves', '2 Tbsp. chopped fresh thyme', '1 Tbsp. chopped fresh oregano', '1 Tbsp. chopped fresh parsley', '4 cloves garlic'] |
33 | Chicken Pelau | ['1 cup dry or 1 (12-ounce) can pigeon peas, pinto beans, or black-eyed peas', '2 cups long-grain rice', '3 tablespoons canola oil', '3/4 cup sugar (white or brown)', '1 (3-pound) chicken, cut into 8 pieces, skin removed', '1 small onion, chopped', '1 clove garlic, finely chopped', '1 cup coconut milk', '1 bay leaf', '... | If using dried peas, soak them overnight in 3 cups of water. Drain. Bring 3 fresh cups of water to a boil in a saucepan and add the peas. Simmer for 15 minutes, or until cooked almost completely through. Drain and set aside. If using canned beans, drain, rinse with cold water, drain again, and set aside. Wash the rice ... | pelau-234498 | ['1 cup dry or 1 (12-ounce) can pigeon peas, pinto beans, or black-eyed peas', '2 cups long-grain rice', '3 tablespoons canola oil', '3/4 cup sugar (white or brown)', '1 (3-pound) chicken, cut into 8 pieces, skin removed', '1 small onion, chopped', '1 clove garlic, finely chopped', '1 cup coconut milk', '1 bay leaf', '... |
34 | Our Favorite Creamy Mashed Potatoes | ['4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces', '6 large garlic cloves, peeled', '1 tablespoon plus 2 teaspoons kosher salt, divided, plus more', '1 1/4 cups whole milk', '4 thyme sprigs', '3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, divided', '3/4 teaspoon freshly ground black pepper, plus ... | Cover potatoes, garlic, and 1 Tbsp. salt with cold water in a large pot. Bring to a low boil, then reduce heat and simmer (do not boil) until potatoes are very tender when pierced with the tip of a paring knife but not falling apart, 20–25 minutes.
Meanwhile, heat milk, thyme, and 3/4 cup butter in a small pot over med... | our-favorite-creamy-mashed-potatoes | ['4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces', '6 large garlic cloves, peeled', '1 tablespoon plus 2 teaspoons kosher salt, divided, plus more', '1 1/4 cups whole milk', '4 thyme sprigs', '3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, divided', '3/4 teaspoon freshly ground black pepper, plus ... |
35 | Remember the Alimony | ['¾ oz (22 ml) London Dry gin', '1½ oz (45 ml) Cynar', '1½ oz (45 ml) Fino sherry', 'Orange twist, to garnish'] | Combine all the ingredients in a chilled rocks glass. Add one large ice cube and stir for 10 seconds. Garnish with an orange twist. | remember-the-alimony-cocktail | ['¾ oz (22 ml) London Dry gin', '1½ oz (45 ml) Cynar', '1½ oz (45 ml) Fino sherry', 'Orange twist', 'to garnish'] |
36 | Creole Cream Cheesecake With Caramel-Apple Topping | ['2 cups graham cracker crumbs (about 16 whole crackers)', '3 tablespoons granulated sugar', '3 tablespoons firmly packed light brown sugar', '1⁄4 teaspoon kosher salt', '1⁄2 cup unsalted butter, melted', '2 pounds cream cheese, at room temperature', '1 cup granulated sugar', '1⅓ cups Creole Cream Cheese', '1 teaspoon ... | Make the crust. Preheat the oven to 375°F. In a medium bowl, stir together the graham cracker crumbs, granulated sugar, brown sugar, salt, and butter to combine. Pat the mixture into a 10-inch springform pan, pressing the crumbs firmly in an even layer on the bottom and making sure they come at least halfway up the sid... | creole-cream-cheesecake-with-caramel-apple-topping | ['2 cups graham cracker crumbs (about 16 whole crackers)', '3 tablespoons granulated sugar', '3 tablespoons firmly packed light brown sugar', '1⁄4 teaspoon kosher salt', '1⁄2 cup unsalted butter, melted', '2 pounds cream cheese, at room temperature', '1 cup granulated sugar', '1⅓ cups Creole Cream Cheese', '1 teaspoon ... |
37 | Creole Cream Cheese | ['2 quarts skim milk', '1⁄4 cup buttermilk', '1 rennet tablet'] | In a large heavy-bottomed saucepot over medium heat with a kitchen thermometer attached to the rim, warm the milk and buttermilk to 85°F. Add one-quarter of the rennet tablet and transfer the mixture to a plastic container or bowl. Cover with plastic wrap and then poke a few holes in the plastic to allow the steam to e... | creole-cream-cheese | ['2 quarts skim milk', '1⁄4 cup buttermilk', '1 rennet tablet'] |
38 | Buss Up Shut (Paratha Roti) | ['2¼ tsp. nonfat dry milk powder', '2 tsp. baking powder', '2 tsp. granulated sugar or light brown sugar', '2 cups (240 g) all-purpose flour, plus more for dusting', '1 Tbsp. vegetable oil, plus more', '2 Tbsp. vegetable shortening, room temperature', '1 Tbsp. ghee, unsalted butter, or vegan butter, room temperature'] | Whisk milk powder, baking powder, granulated sugar, and 2 cups (240 g) flour in a large shallow bowl. Add about a fourth of ¾ cup warm water (110°) and mix in a wide circular motion with your fingers to gently combine (do not knead). As mixture becomes dry, add more of the water, little by little, and keep mixing gentl... | buss-up-shut-paratha-roti-ramin-ganeshram | ['2¼ tsp. nonfat dry milk powder', '2 tsp. baking powder', '2 tsp. granulated sugar or light brown sugar', '2 cups (240 g) all-purpose flour, plus more for dusting', '1 Tbsp. vegetable oil, plus more', '2 Tbsp. vegetable shortening, room temperature', '1 Tbsp. ghee', 'unsalted butter', 'or vegan butter', 'room temperat... |
39 | Best Deviled Eggs | ['6 large eggs', '1/4 cup mayonnaise', '1 teaspoon Dijon mustard', '1/8 teaspoon cayenne', 'Garnishes: paprika and chopped fresh chives', 'Pastry bag fitted with 1/2-inch star tip (optional)'] | Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking... | deviled-eggs-106562 | ['6 large eggs', '1/4 cup mayonnaise', '1 teaspoon Dijon mustard', '1/8 teaspoon cayenne', 'Garnishes: paprika and chopped fresh chives', 'Pastry bag fitted with 1/2-inch star tip (optional)'] |
40 | Mango Curry | ['2 green, unripe mangoes, peeled and sliced (2 cups)', '4 shallots, thinly sliced (about ½ cup)', '4 Indian or Thai green chiles, halved lengthwise', '1 (1-inch) piece ginger, peeled and cut into thin matchsticks', '3 cloves garlic, cut into thin matchsticks', '3 Tbsp coconut vinegar or white vinegar', '1½ tsp salt', ... | In a bowl, combine mangoes, shallots, green chiles, ginger, garlic, vinegar, and salt and mix well. Set aside for 2 hours.
In a large saucepan, combine mango mixture and coconut milk and bring to a boil. Reduce heat and simmer for 5 minutes, or until mangoes are softened.
Have a splash guard and measured spices nearby.... | mango-curry-joe-thottungal | ['2 green, unripe mangoes, peeled and sliced (2 cups)', '4 shallots, thinly sliced (about ½ cup)', '4 Indian or Thai green chiles, halved lengthwise', '1 (1-inch) piece ginger, peeled and cut into thin matchsticks', '3 cloves garlic, cut into thin matchsticks', '3 Tbsp coconut vinegar or white vinegar', '1½ tsp salt', ... |
41 | Iced Café de Olla | ['¾ cup grated piloncillo or (packed) dark brown sugar', '1 (3") canela or cinnamon stick', '5 cardamom pods, cracked', '5 allspice berries', '1 tsp. black peppercorns', 'Pinch of kosher salt', '3 wide strips orange zest', '5–8 cups cold-brew coffee', 'Unsweetened coconut milk or half-and-half (for serving)'] | Bring piloncillo, canela, cardamom, allspice, peppercorns, salt, and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer 15 minutes. Add orange zest; let cool.
Strain spiced syrup through a fine-mesh sieve into a measuring glass; discard spices. (You should have about 1 cup.)
To make 1 drink, pour... | iced-cafe-de-olla | ['¾ cup grated piloncillo or (packed) dark brown sugar', '1 (3") canela or cinnamon stick', '5 cardamom pods, cracked', '5 allspice berries', '1 tsp. black peppercorns', 'Pinch of kosher salt', '3 wide strips orange zest', '5–8 cups cold-brew coffee', 'Unsweetened coconut milk or half-and-half (for serving)'] |
42 | Pumpkin Dutch Baby With Pumpkin Butter | ['3 large eggs, room temperature', '1 (15-ounce) can pumpkin purée, divided', '1 cup milk, room temperature', '3 Tbsp. unsalted butter, room temperature, divided', '1 cup all-purpose flour', '1 ½ tsp. cinnamon, divided', '¼ tsp. allspice', '¼ tsp. ground ginger', '¼ tsp. nutmeg', 'Kosher salt', '½ cup apple cider or ju... | Place an 8-inch ovenproof skillet or cast-iron pan in the oven and preheat to 425°.
Once the oven reaches temperature, blend 3 large eggs in a blender until well combined and frothy, 1 minute. Add ¼ cup of the pumpkin purée, then 1 cup milk, and then 1 Tbsp. of the butter, blending for 30 seconds after each addition. A... | pumpkin-dutch-baby-recipe | ['3 large eggs, room temperature', '1 (15-ounce) can pumpkin purée, divided', '1 cup milk, room temperature', '3 Tbsp. unsalted butter, room temperature, divided', '1 cup all-purpose flour', '1 ½ tsp. cinnamon, divided', '¼ tsp. allspice', '¼ tsp. ground ginger', '¼ tsp. nutmeg', 'Kosher salt', '½ cup apple cider or ju... |
43 | Braised Chicken Legs With Grapes and Fennel | ['4 chicken legs (thigh and drumstick; about 3½ lb.), patted dry', '4½ tsp. kosher salt, divided', '2 Tbsp. extra-virgin olive oil, divided', '2 medium fennel bulbs (about 1 lb.), plus ¼ cup coarsely chopped fronds', '1 lb. Red Flame or green table grapes, stems removed (about 2 cups)', '1 cup unsalted chicken broth', ... | Place a rack in middle of oven; preheat to 375°F. Season chicken legs all over with 3 tsp. salt.
Swirl 1 Tbsp. oil in a large Dutch oven or other heavy pot to coat and heat over medium-high. Place 2 chicken legs, skin side down, in pot, making sure skin is in direct contact with pan. Cook, undisturbed, until dark golde... | braised-chicken-legs-with-grapes-and-fennel | ['4 chicken legs (thigh and drumstick; about 3½ lb.), patted dry', '4½ tsp. kosher salt, divided', '2 Tbsp. extra-virgin olive oil, divided', '2 medium fennel bulbs (about 1 lb.), plus ¼ cup coarsely chopped fronds', '1 lb. Red Flame or green table grapes, stems removed (about 2 cups)', '1 cup unsalted chicken broth', ... |
44 | Old-Fashioned Scalloped Potatoes | ['2 cups thinly sliced onion', '9 tablespoons unsalted butter', '6 tablespoons all-purpose flour', '3 1/2 cups milk', '2 1/2 pounds boiling potatoes', '1 1/2 cups coarsely grated sharp Cheddar (about 6 ounces)', '1/3 cup dry bread crumbs'] | Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan, melt 6 tablespoons of the remaining butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the milk, scalded, i... | old-fashioned-scalloped-potatoes-10270 | ['2 cups thinly sliced onion', '9 tablespoons unsalted butter', '6 tablespoons all-purpose flour', '3 1/2 cups milk', '2 1/2 pounds boiling potatoes', '1 1/2 cups coarsely grated sharp Cheddar (about 6 ounces)', '1/3 cup dry bread crumbs'] |
45 | Yogurt and Spice Roasted Salmon | ['500g skinless salmon fillet, cut into 4cm cubes', '4 tablespoons Greek yogurt', '1 tablespoon garlic granules', '1 heaped tablespoon rose harissa', '1 teaspoon ground turmeric', '1 teaspoon paprika', 'Finely grated zest of 1 unwaxed lime and a good squeeze of juice', '1 teaspoon olive oil', 'Generous amount of Maldon... | Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through.... | easy-yogurt-and-spice-roasted-salmon-sabrina-ghayour | ['500g skinless salmon fillet, cut into 4cm cubes', '4 tablespoons Greek yogurt', '1 tablespoon garlic granules', '1 heaped tablespoon rose harissa', '1 teaspoon ground turmeric', '1 teaspoon paprika', 'Finely grated zest of 1 unwaxed lime and a good squeeze of juice', '1 teaspoon olive oil', 'Generous amount of Maldon... |
46 | Pita | ['1½ cups warm water', '1 teaspoon instant yeast', '4½ cups (540 grams) bread flour, divided, plus more as needed', '2 tablespoons canola oil, plus more for your bowl', '3½ teaspoons Morton kosher salt'] | Combine the water and yeast in a large mixing bowl (if you have a stand mixer, use that bowl) and let sit for 5 minutes.
Reserve ½ cup (60 grams) bread flour and add the remaining 4 cups to the mixing bowl along with the canola oil.
If you have a stand mixer, fit it with the dough hook and knead the mixture on low spee... | fresh-homemade-pita-alon-shaya | ['1½ cups warm water', '1 teaspoon instant yeast', '4½ cups (540 grams) bread flour, divided, plus more as needed', '2 tablespoons canola oil, plus more for your bowl', '3½ teaspoons Morton kosher salt'] |
47 | Veselka's Famous Borscht | ['3 pounds (10 to 12) small beets, scrubbed thoroughly but not peeled', '9 tablespoons white vinegar', 'One 2-pound boneless pork butt, halved', '8 cups beef, chicken, or vegetable stock', '1 bay leaf', '1 teaspoon whole allspice berries', '1 tablespoon whole black peppercorns', '3 large carrots, peeled and sliced', '3... | To make the “beet water,” roughly chop 2 pounds of the beets (select the smaller ones), preferably in a food processor fitted with the metal blade. Place the chopped beets in a large stockpot. Add 10 cups of water and 1 tablespoon vinegar.
Place the stockpot over high heat and bring to a boil, then reduce the heat to l... | veselkas-famous-borscht | ['3 pounds (10 to 12) small beets, scrubbed thoroughly but not peeled', '9 tablespoons white vinegar', 'One 2-pound boneless pork butt, halved', '8 cups beef, chicken, or vegetable stock', '1 bay leaf', '1 teaspoon whole allspice berries', '1 tablespoon whole black peppercorns', '3 large carrots, peeled and sliced', '3... |
48 | Papaya-and-Cubeb-Marinated Snapper With Baked Yam Chips | ['4 5–6-oz. skin-on red snapper fillets, patted dry', '¼ tsp. okra salt or kosher salt, plus more', 'Alligator pepper or freshly ground black pepper', '½ tsp. cubeb pepper or Ashanti pepper (uziza)', '½ green or medium-ripe papaya, peeled, insides discarded', '1 small bunch cilantro', '2 Tbsp. extra-virgin olive oil', ... | Using a sharp chef’s knife, score skin of each fish fillet in a crosshatch pattern, making cuts about ½" apart. Season fillets on both sides with salt and alligator pepper.
Toast cubeb peppers in a dry small skillet over medium-low heat, shaking occasionally, until fragrant, about 3 minutes. Transfer to a spice mill or... | ghanian-snapper-with-baked-yam-chips | ['4 5–6-oz. skin-on red snapper fillets, patted dry', '¼ tsp. okra salt or kosher salt, plus more', 'Alligator pepper or freshly ground black pepper', '½ tsp. cubeb pepper or Ashanti pepper (uziza)', '½ green or medium-ripe papaya, peeled, insides discarded', '1 small bunch cilantro', '2 Tbsp. extra-virgin olive oil', ... |
49 | Drunk Apricot Shito (Ghanaian Hot Pepper Sauce) | ['4 oz. dried apricots', '¼ cup dark rum or arrack', '1 Tbsp. unsalted butter', '¼ tsp. ground cinnamon', '3 Tbsp. plus 1 tsp. coconut sugar or dark brown sugar', '2 grains of selim pods', '½ tsp. cubeb pepper or Ashanti pepper (uziza)', '½ cup peanut oil or vegetable oil', '1 medium white onion, finely chopped', '1 sm... | Place apricots in a small bowl and pour in hot water to cover. Let sit 20 minutes, then drain and coarsely chop. Return apricots to same bowl and add rum; stir to coat. Chill at least 30 minutes and up to 1 day. Drain into a mesh sieve set over another small bowl or container. Reserve apricots and rum separately.
Melt ... | drunk-apricot-shito-ghanaian-hot-pepper-sauce | ['4 oz. dried apricots', '¼ cup dark rum or arrack', '1 Tbsp. unsalted butter', '¼ tsp. ground cinnamon', '3 Tbsp. plus 1 tsp. coconut sugar or dark brown sugar', '2 grains of selim pods', '½ tsp. cubeb pepper or Ashanti pepper (uziza)', '½ cup peanut oil or vegetable oil', '1 medium white onion, finely chopped', '1 sm... |
50 | Summer Bean Soup With Tomato Brown Butter | ['8 oz. (230 g) dried beans, such as flageolet or navy, or fresh shelling beans', '2 in. square dried kombu', '2 large tomatoes', '2 celery ribs', '1 carrot', '1 leek, white and light green parts only', '6 shallots, skins intact', '6 garlic cloves, minced', '4 oil-packed anchovy fillets', '6 Tbsp. (90 ml) extra-virgin ... | Combine the dried beans and kombu in a large container and cover with plenty of water to soak for at least 4 hours or overnight; skip this step if using fresh beans.
Drain the beans and kombu and add them to a large pot with enough water to cover by about 1 in. (if using fresh beans, add the kombu now). Bring to a boil... | summer-bean-soup-with-tomato-brown-butter-cortney-burns | ['8 oz. (230 g) dried beans, such as flageolet or navy, or fresh shelling beans', '2 in. square dried kombu', '2 large tomatoes', '2 celery ribs', '1 carrot', '1 leek, white and light green parts only', '6 shallots, skins intact', '6 garlic cloves, minced', '4 oil-packed anchovy fillets', '6 Tbsp. (90 ml) extra-virgin ... |
51 | Tomato Brown Butter | ['1 large tomato (about 8 oz. or 230 g)', '½ cup (120 g) unsalted butter', 'Kosher salt', 'Freshly ground black pepper'] | Place the tomato in a blender and purée, then strain through a fine-mesh sieve; you should get about ½ cup (120 ml). Add the butter to a large skillet and gently cook over medium heat until it starts to brown and smell nutty. Stir in the smooth tomato purée (be careful; it might spatter) and simmer for another minute o... | tomato-brown-butter-cortney-burns | ['1 large tomato (about 8 oz. or 230 g)', '½ cup (120 g) unsalted butter', 'Kosher salt', 'Freshly ground black pepper'] |
52 | Maple-Roasted Acorn Squash | ['3 acorn squash, unpeeled, halved through the stem, and seeded', '3 tablespoons unsalted butter, diced', '3 tablespoons pure maple syrup, plus extra for serving', 'Good olive oil', 'Kosher salt and freshly ground black pepper', 'Flaked sea salt, such as Maldon, for serving'] | Preheat the oven to 350°F.
Place the squash, cut sides up, on a sheet pan. Place ½ tablespoon butter and ½ tablespoon maple syrup in the cavity of each squash. Brush the cut sides with olive oil and sprinkle the squash with 3 teaspoons kosher salt and 1 teaspoon pepper. Roast for 40 to 60 minutes, depending on the size... | maple-roasted-acorn-squash-ina-garten | ['3 acorn squash, unpeeled, halved through the stem, and seeded', '3 tablespoons unsalted butter, diced', '3 tablespoons pure maple syrup, plus extra for serving', 'Good olive oil', 'Kosher salt and freshly ground black pepper', 'Flaked sea salt', 'such as Maldon', 'for serving'] |
53 | Coconut-Creamed Corn and Grains | ['2 Tbsp. extra-virgin olive oil', '1 serrano chile or jalapeño, thinly sliced', '1 (3") piece fresh ginger, peeled, cut into matchsticks', '4 garlic cloves, thinly sliced', '2 scallions, thinly sliced, plus more for serving', '½ tsp. ground turmeric', '4 ears of corn, shucked, kernels removed', '1 cup cooked grains (s... | Heat oil in a large nonstick skillet over medium. Cook chile, ginger, garlic, and 2 sliced scallions, tossing, until softened and fragrant, about 3 minutes. Add turmeric and cook, stirring frequently, just until darkened and fragrant, about 30 seconds. Add corn and increase heat to medium-high. Cook, tossing occasional... | coconut-creamed-corn-and-grains | ['2 Tbsp. extra-virgin olive oil', '1 serrano chile or jalapeño, thinly sliced', '1 (3") piece fresh ginger, peeled, cut into matchsticks', '4 garlic cloves, thinly sliced', '2 scallions, thinly sliced, plus more for serving', '½ tsp. ground turmeric', '4 ears of corn, shucked, kernels removed', '1 cup cooked grains (s... |
54 | Tomato and Roasted Garlic Pie | ['2½ pounds mixed heirloom tomatoes, cored, sliced (¼") thick', '3 tablespoons extra-virgin olive oil', '¾ teaspoon kosher salt, divided, plus more', '¼ teaspoon freshly ground black pepper, plus more', '6 garlic cloves, peeled', '½ cup (1 stick) unsalted butter', '9 ounces Stoned Wheat Thins or other whole grain crack... | Place a rack in middle of oven; preheat to 475°F. Arrange tomatoes on a rimmed baking sheet, covering entire surface (it’s okay if they overlap). Drizzle with oil; season with salt and pepper. Roast until tomatoes begin to look dry on top, 25–30 minutes. Let cool.
Meanwhile, cook garlic and butter in a small saucepan o... | tomato-and-roasted-garlic-pie | ['2½ pounds mixed heirloom tomatoes, cored, sliced (¼") thick', '3 tablespoons extra-virgin olive oil', '¾ teaspoon kosher salt, divided, plus more', '¼ teaspoon freshly ground black pepper, plus more', '6 garlic cloves, peeled', '½ cup (1 stick) unsalted butter', '9 ounces Stoned Wheat Thins or other whole grain crack... |
55 | Paneer With Burst Cherry Tomato Sauce | ['6 scallions, thinly sliced', '1 (1") piece ginger, scrubbed, cut into matchsticks', '2 garlic cloves, thinly sliced', '1 tsp. coriander seeds', '1 tsp. cumin seeds', '½ tsp. black mustard seeds', '½ tsp. Kashmiri chile powder or ¼ tsp. cayenne powder', '¼ tsp. ground turmeric', '3 Tbsp. extra-virgin olive oil, divide... | Toss scallions, ginger, and garlic in a medium bowl to combine. Using a mortar and pestle or the side of a chef’s knife, coarsely crush coriander seeds and add to vegetables along with cumin seeds, black mustard seeds, chile powder and turmeric; set aside.
Heat 2 Tbsp. extra-virgin olive oil in a large skillet over med... | paneer-with-burst-cherry-tomato-sauce | ['6 scallions, thinly sliced', '1 (1") piece ginger, scrubbed, cut into matchsticks', '2 garlic cloves, thinly sliced', '1 tsp. coriander seeds', '1 tsp. cumin seeds', '½ tsp. black mustard seeds', '½ tsp. Kashmiri chile powder or ¼ tsp. cayenne powder', '¼ tsp. ground turmeric', '3 Tbsp. extra-virgin olive oil, divide... |
56 | Sesame-Scallion Chicken Salad | ['2 skinless, boneless chicken breasts (1–1½ lb. total)', '3 Tbsp. kosher salt, plus more', '3 scallions, thinly sliced on a deep diagonal', '3 Persian cucumbers', '½ cup toasted sesame seeds, divided', '2 Tbsp. fresh lime juice', '2 Tbsp. tahini', '1 Tbsp. soy sauce', '1 tsp. honey', '¼ tsp. crushed red pepper flakes'... | Bring chicken, 3 Tbsp. kosher salt, and 5 cups water to a bare simmer in a medium pot over medium heat (chicken should be submerged). Be patient—this will take a little while. Once liquid begins to simmer, reduce heat to low and cook (water should not be simmering at all now) until juices run clear when thickest part o... | sesame-scallion-chicken-salad | ['2 skinless, boneless chicken breasts (1–1½ lb. total)', '3 Tbsp. kosher salt, plus more', '3 scallions, thinly sliced on a deep diagonal', '3 Persian cucumbers', '½ cup toasted sesame seeds, divided', '2 Tbsp. fresh lime juice', '2 Tbsp. tahini', '1 Tbsp. soy sauce', '1 tsp. honey', '¼ tsp. crushed red pepper flakes'... |
57 | Maple Barbecue Grilled Chicken | ['2 Tbsp. extra-virgin olive oil', '3 garlic cloves, crushed', '6 Tbsp. double-concentrated tomato paste', '½ cup pure maple syrup', '¼ cup soy sauce', '¼ cup Worcestershire sauce', '2 Tbsp. unseasoned rice vinegar', '4 tsp. Sriracha or other hot sauce', 'Vegetable oil (for grill)', '1 (3½–4-lb.) whole chicken, cut int... | Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a... | maple-soy-barbecue-grilled-chicken | ['2 Tbsp. extra-virgin olive oil', '3 garlic cloves, crushed', '6 Tbsp. double-concentrated tomato paste', '½ cup pure maple syrup', '¼ cup soy sauce', '¼ cup Worcestershire sauce', '2 Tbsp. unseasoned rice vinegar', '4 tsp. Sriracha or other hot sauce', 'Vegetable oil (for grill)', '1 (3½–4-lb.) whole chicken, cut int... |
58 | Spiced Lamb and Dill Yogurt Pasta | ['3 large egg yolks', '2 cups kefir (cultured milk) or plain whole-milk yogurt', '3 cups (lightly packed) dill fronds with tender stems (about 1 large bunch), divided', '3 garlic cloves, divided', '3 Tbsp. unsalted butter', '½ cup pine nuts or slivered almonds', '½ cup dried currants or raisins', '1 tsp. kosher salt, p... | Combine egg yolks, kefir, and 1½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. Set purée aside. Finely chop remaining 1½ cups dill and set aside separately.
Melt butter over medium heat in a large skillet. Add pine nuts and cook, stirring often, until golden brown, about 2 minutes. Add ... | spiced-lamb-and-dill-yogurt-pasta | ['3 large egg yolks', '2 cups kefir (cultured milk) or plain whole-milk yogurt', '3 cups (lightly packed) dill fronds with tender stems (about 1 large bunch), divided', '3 garlic cloves, divided', '3 Tbsp. unsalted butter', '½ cup pine nuts or slivered almonds', '½ cup dried currants or raisins', '1 tsp. kosher salt, p... |
59 | Salt-and-Pepper Fish | ['1 cup short-grain sushi rice', '8 scallions', '1 (1") piece ginger, peeled, finely grated', '3 Tbsp. vegetable oil, divided', '1½ lb. skinless, boneless cod, cut into 2” pieces', 'Kosher salt', '2 tsp. freshly ground black pepper', '1 Tbsp. unseasoned rice vinegar', '1 tsp. sugar', '2 Tbsp. unsalted butter, cut into ... | Rinse rice in several changes of cold water in a medium bowl until water runs clear. Drain well, then transfer to a small saucepan. Pour in 1¼ cups cold water and bring to a boil over medium-high heat. Give rice a stir so grains don’t stick to the bottom. Cover pot and reduce heat to lowest setting. Cook, undisturbed, ... | pan-seared-salt-and-pepper-fish | ['1 cup short-grain sushi rice', '8 scallions', '1 (1") piece ginger, peeled, finely grated', '3 Tbsp. vegetable oil, divided', '1½ lb. skinless, boneless cod, cut into 2” pieces', 'Kosher salt', '2 tsp. freshly ground black pepper', '1 Tbsp. unseasoned rice vinegar', '1 tsp. sugar', '2 Tbsp. unsalted butter', 'cut int... |
60 | Salmon Burgers With Ginger and Quick-Pickled Cucumbers | ['1½ lb. boneless, skinless center-cut salmon, patted dry, cut into 2" pieces', '5 scallions', '1 (1") piece ginger, peeled, finely grated', '1 garlic clove, finely grated', '2 tablespoons plus ⅔ cup mayonnaise', '1 tsp. kosher salt, plus more', '1 tsp. toasted sesame oil', '4 tsp. unseasoned rice vinegar, divided', '3... | Process one third of salmon (about 8 oz.) in a food processor, scraping down sides as needed, until very smooth and paste-like. Add remaining salmon and pulse until pieces are no bigger than ¼," 4–5 times (be careful not to make it too smooth). Transfer to a large bowl.
Remove dark green tops from scallions and finely ... | salmon-burgers-with-ginger-and-pickled-cucumbers | ['1½ lb. boneless, skinless center-cut salmon, patted dry, cut into 2" pieces', '5 scallions', '1 (1") piece ginger, peeled, finely grated', '1 garlic clove, finely grated', '2 tablespoons plus ⅔ cup mayonnaise', '1 tsp. kosher salt, plus more', '1 tsp. toasted sesame oil', '4 tsp. unseasoned rice vinegar, divided', '3... |
61 | Fish Tacos al Pastor | ['10 guajillo chiles, seeds removed', '3 morita chiles, seeds removed', '3 lb. skinless striped bass or halibut fillets, cut crosswise into (1½"-wide) pieces', '½ cup fresh orange juice', '¼ cup store-bought or homemade achiote paste', '5 garlic cloves, 4 whole, 1 finely chopped', '¼ cup plus 3 Tbsp. fresh lime juice',... | Bring guajillo and morita chiles and 1½ cups water to a boil in a medium saucepan. Cover, remove from heat, and let sit 30 minutes to allow chiles to soften.
Place fish in a large bowl or baking dish. Transfer chile mixture and soaking liquid to a blender. Add orange juice, achiote paste, 4 garlic cloves, ¼ cup lime ju... | fish-tacos-al-pastor | ['10 guajillo chiles, seeds removed', '3 morita chiles, seeds removed', '3 lb. skinless striped bass or halibut fillets, cut crosswise into (1½"-wide) pieces', '½ cup fresh orange juice', '¼ cup store-bought or homemade achiote paste', '5 garlic cloves, 4 whole, 1 finely chopped', '¼ cup plus 3 Tbsp. fresh lime juice',... |
62 | Nut Butter Granola Bars | ['2 cups raw nuts (such as almonds, walnuts, pistachios, pecans, and/or blanched hazelnuts)', '½ cup raw pumpkin seeds', '3 Tbsp. extra-virgin olive oil, plus more for pan', '2 cups old-fashioned oats, divided', '1¼ cups dried fruit (such as tart cherries, raisins, currants, dates, apricots, and/or blueberries)', '¾ cu... | Preheat oven to 350°F. Toast nuts pumpkin seeds on a rimmed baking sheet until golden brown or slightly darkened in color, 10–12 minutes. Transfer to a food processor and let sit until cool enough to handle.
Reduce oven temperature to 300°F. Lightly oil 13x9" pan and line with parchment paper, leaving overhang on both ... | nut-butter-granola-bars | ['2 cups raw nuts (such as almonds, walnuts, pistachios, pecans, and/or blanched hazelnuts)', '½ cup raw pumpkin seeds', '3 Tbsp. extra-virgin olive oil, plus more for pan', '2 cups old-fashioned oats, divided', '1¼ cups dried fruit (such as tart cherries, raisins, currants, dates, apricots, and/or blueberries)', '¾ cu... |
63 | Zucchini-Lentil Fritters With Lemony Yogurt | ['¾ cup whole-milk yogurt', '2 Tbsp. fresh lemon juice', '½ tsp. sugar', 'Kosher salt', '1 cup red lentils (masoor dal)', '1 medium zucchini (about 5 oz.)', '½ medium onion, thinly sliced', '1¾ tsp. kosher salt, divided, plus more', '½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper', '¼ tsp. ground turmeric', '1 c... | Whisk yogurt, lemon juice, and sugar in a small bowl to combine. Season with salt.
Do Ahead: Yogurt can be made 1 day ahead. Cover and chill.
Rinse lentils, then soak in 2 cups water at room temperature at least 1 hour and up to 12 hours. (Soaking the lentils makes them tender and a lot easier to blend.)
Meanwhile, tri... | zucchini-lentil-fritters-with-lemony-yogurt | ['¾ cup whole-milk yogurt', '2 Tbsp. fresh lemon juice', '½ tsp. sugar', 'Kosher salt', '1 cup red lentils (masoor dal)', '1 medium zucchini (about 5 oz.)', '½ medium onion, thinly sliced', '1¾ tsp. kosher salt, divided, plus more', '½ tsp. Kashmiri chile powder or ¼ tsp. cayenne pepper', '¼ tsp. ground turmeric', '1 c... |
64 | Fried Onions | ['1 cup vegetable oil', '2 cooking onions, finely sliced'] | Heat oil in a wok or frying pan over medium heat until hot enough to fry. Add one piece of onion to test the oil (it should begin to sizzle right away). Sauté onions for 15–20 minutes, until golden brown. Using a slotted spoon, transfer onions to a baking sheet lined with paper towels. Spread onions out to drain and co... | fried-onions-topping | ['1 cup vegetable oil', '2 cooking onions', 'finely sliced'] |
65 | Sour Cream and Onion Potato Salad | ['2 lb. baby Yukon Gold potatoes', '1 cup kosher salt, plus more', '¾ cup sour cream', '¼ cup mayonnaise', '1 Tbsp. onion powder', '2 tsp. Dijon mustard', '1 tsp. freshly ground black pepper', '1 garlic clove, finely grated', '1 bunch chives, thinly sliced, divided', '¼ small red onion, very thinly sliced through root ... | Place potatoes in a large pot and pour in 3 qt. water to cover. Add 1 cup salt and bring water to a boil over medium-high heat. (Yes, this is a lot of salt, but it’s the right amount to ensure potatoes are seasoned through and through.) Reduce heat and simmer, adjusting heat as needed, until potatoes until fork-tender,... | sour-cream-and-onion-potato-salad | ['2 lb. baby Yukon Gold potatoes', '1 cup kosher salt, plus more', '¾ cup sour cream', '¼ cup mayonnaise', '1 Tbsp. onion powder', '2 tsp. Dijon mustard', '1 tsp. freshly ground black pepper', '1 garlic clove, finely grated', '1 bunch chives, thinly sliced, divided', '¼ small red onion, very thinly sliced through root ... |
66 | Tropi-Cobb Salad | ['1 tsp. ground coriander', '1 tsp. ground cumin', '½ tsp. ground turmeric', '½ tsp. crushed red pepper flakes', '7 Tbsp. extra-virgin olive oil, divided', '6 garlic cloves, lightly crushed', '4 skinless, boneless chicken thighs, cut into (¾") pieces', 'Kosher salt', '2 Tbsp. fresh lime juice', '2 ripe avocados, sliced... | Mix coriander, cumin, termeric, and red pepper flakes in a small bowl; set aside. Heat 2 Tbsp. oil in a large nonstick skillet over medium. Add garlic and cook, tossing occasionally, until golden brown all over, about 5 minutes. Increase heat to medium-high. Season chicken with kosher salt and add to skillet. Cook, tos... | chicken-mango-cobb-salad | ['1 tsp. ground coriander', '1 tsp. ground cumin', '½ tsp. ground turmeric', '½ tsp. crushed red pepper flakes', '7 Tbsp. extra-virgin olive oil, divided', '6 garlic cloves, lightly crushed', '4 skinless, boneless chicken thighs, cut into (¾") pieces', 'Kosher salt', '2 Tbsp. fresh lime juice', '2 ripe avocados, sliced... |
67 | Pork Meatballs and Cucumber Salad | ['¼ cup golden raisins', '2 lb. thin-skinned cucumbers (such as Persian, English hothouse, and/or kirby) cut into bite-size pieces', '2½ tsp. kosher salt, divided, plus more', '3 Tbsp. extra-virgin olive oil, divided', '3 Tbsp. pine nuts', '¾ cup Castelvetrano olives, pitted, divided', '1 large egg', '2 garlic cloves, ... | Place racks in upper and lower thirds of oven; preheat to 425°F. Place raisins in a small bowl and pour in hot water to cover; let sit until ready to use.
Place cucumbers in a colander or sieve set in or over a large bowl; sprinkle with 1 tsp. salt and toss to combine. Let sit while you make the meatballs. (It will see... | pork-meatballs-and-cucumber-salad | ['¼ cup golden raisins', '2 lb. thin-skinned cucumbers (such as Persian, English hothouse, and/or kirby) cut into bite-size pieces', '2½ tsp. kosher salt, divided, plus more', '3 Tbsp. extra-virgin olive oil, divided', '3 Tbsp. pine nuts', '¾ cup Castelvetrano olives, pitted, divided', '1 large egg', '2 garlic cloves, ... |
68 | Frozen Avocado Cake | ['Softened butter (for the pan)', '8 whole graham crackers (120 g)', '11 digestive biscuits or 4 additional graham crackers (60 g)', '2 (14 oz/397 g) cans sweetened condensed milk', '3 Hass avocados', '1 pound (455 g) cream cheese, at room temperature', 'Pinch fine sea salt', '2 lemons', '2 limes'] | Preheat the oven to 350°F (180°C). Lightly butter the inside of a 9-inch (23-cm) springform pan.
Make the crust: Crumble the crackers and cookies into a medium bowl. Use a pestle or the bottom of a heavy bottle to crush them into fine crumbs. Add ⅓ cup (75 ml) of the condensed milk and stir until very well combined. (Y... | frozen-avocado-cake-nadine-levy-redzepi | ['Softened butter (for the pan)', '8 whole graham crackers (120 g)', '11 digestive biscuits or 4 additional graham crackers (60 g)', '2 (14 oz/397 g) cans sweetened condensed milk', '3 Hass avocados', '1 pound (455 g) cream cheese, at room temperature', 'Pinch fine sea salt', '2 lemons', '2 limes'] |
69 | Chocolate Zucchini Cake | ['2 1/4 cups sifted all purpose flour', '1/2 cup unsweetened cocoa powder', '1 teaspoon baking soda', '1 teaspoon salt', '1 3/4 cups sugar', '1/2 cup (1 stick) unsalted butter, room temperature', '1/2 cup vegetable oil', '2 large eggs', '1 teaspoon vanilla extract', '1/2 cup buttermilk', '2 cups grated unpeeled zucchin... | Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with butte... | chocolate-zucchini-cake-907 | ['2 1/4 cups sifted all purpose flour', '1/2 cup unsweetened cocoa powder', '1 teaspoon baking soda', '1 teaspoon salt', '1 3/4 cups sugar', '1/2 cup (1 stick) unsalted butter, room temperature', '1/2 cup vegetable oil', '2 large eggs', '1 teaspoon vanilla extract', '1/2 cup buttermilk', '2 cups grated unpeeled zucchin... |
70 | Swiss Chard Pasta With Toasted Hazelnuts and Parmesan | ['¼ cup hazelnuts', '1 pound bow tie pasta (farfalle)', '8 tablespoons unsalted butter, plus more if needed', '4 cloves of garlic, minced', 'Hefty pinch each of salt and freshly ground black pepper', 'Small pinch of crushed red pepper flakes', '1 bunch Swiss chard, stems finely chopped and greens thinly sliced', '4 oun... | Add the hazelnuts to a small skillet over medium heat. Toast them slowly, shaking the pan often, until lightly browned, 8 to 10 minutes. Remove them from the skillet, and when they are cool enough to handle, roughly chop the nuts.
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain it, ... | swiss-chard-pasta-with-toasted-hazelnuts-and-parmesan | ['¼ cup hazelnuts', '1 pound bow tie pasta (farfalle)', '8 tablespoons unsalted butter, plus more if needed', '4 cloves of garlic, minced', 'Hefty pinch each of salt and freshly ground black pepper', 'Small pinch of crushed red pepper flakes', '1 bunch Swiss chard, stems finely chopped and greens thinly sliced', '4 oun... |
71 | Sweet Corn Frittata With Cherry Tomato Compote | ['2 tablespoons olive oil', '2 cloves of garlic, minced', '2 cups cherry tomatoes (any variety will work)', '¼ cup dry white wine', '8 to 10 fresh basil leaves, thinly sliced', 'Healthy pinch of fine sea salt', 'Freshly ground black pepper', '2 tablespoons cooking fat', '1 bunch of scallions, white parts and green part... | Heat the oil in a medium-sized skillet over medium heat. Add the garlic and cook, stirring often, for about 1 minute. Add the tomatoes and cook, stirring occasionally, for about 2 minutes longer. Pour in the wine and cook until the wine is reduced by about half. Add the basil, salt, and pepper and continue to cook, sti... | sweet-corn-frittata-with-cherry-tomato-compote | ['2 tablespoons olive oil', '2 cloves of garlic, minced', '2 cups cherry tomatoes (any variety will work)', '¼ cup dry white wine', '8 to 10 fresh basil leaves, thinly sliced', 'Healthy pinch of fine sea salt', 'Freshly ground black pepper', '2 tablespoons cooking fat', '1 bunch of scallions, white parts and green part... |
72 | Tomato Pie With Sour Cream Crust | ['2 cups all-purpose flour, plus a little extra for dusting', '½ teaspoon salt', '2 teaspoons dried parsley', '13 tablespoons (1 stick plus 5 tablespoons) cold unsalted butter, diced', '6 tablespoons sour cream or plain full-fat yogurt', '1 tablespoon white wine vinegar', '¼ cup ice water', '2 tablespoons cooking fat',... | Preheat the oven to 375°F.
In a large, wide bowl, combine the flour, salt, and parsley. Add the butter pieces and, using a pastry blender or your fingertips, cut them up and into the flour mixture until it resembles little pebbles. Keep breaking up the bits of butter until the texture is very coarse.
In a small dish, w... | tomato-pie-sour-cream-crust | ['2 cups all-purpose flour, plus a little extra for dusting', '½ teaspoon salt', '2 teaspoons dried parsley', '13 tablespoons (1 stick plus 5 tablespoons) cold unsalted butter, diced', '6 tablespoons sour cream or plain full-fat yogurt', '1 tablespoon white wine vinegar', '¼ cup ice water', '2 tablespoons cooking fat',... |
73 | Pork Chops and Padrón Chiles en Escabèche | ['2 1–1½" bone-in pork chops (about 1 lb. total)', '6 tsp. kosher salt, divided', '1 tsp. coriander seeds', '2 cups small Padrón chiles or shishito peppers, stems trimmed of dry ends but not completely cut off', '1 small red onion, halved through root end, sliced ¼" thick', '2 small garlic cloves, thinly sliced', '8 oz... | Season each pork chop all over with 1 tsp. salt and let sit at least 1 hour or chill on a wire rack set inside a rimmed baking sheet, uncovered, up to 2 days.
Preheat oven to 425°. If pork chops have been chilling in the fridge, let sit at room temperature while you make the escabèche.
Finely grind coriander seeds in a... | pork-chops-and-padron-chiles-en-escabeche | ['2 1–1½" bone-in pork chops (about 1 lb. total)', '6 tsp. kosher salt, divided', '1 tsp. coriander seeds', '2 cups small Padrón chiles or shishito peppers, stems trimmed of dry ends but not completely cut off', '1 small red onion, halved through root end, sliced ¼" thick', '2 small garlic cloves, thinly sliced', '8 oz... |
74 | Doenjang Jjigae (된장찌개 / Fermented-Soybean Stew) | ['4 cups Dashi', '¼ cup doenjang (Korean fermented soybean paste)', '1 tablespoon gochujang (Korean red chili paste)', '1 tablespoon gochugaru (Korean red chili flakes)', '6 garlic cloves, minced', '2 tablespoons soy sauce, or more to taste', '2 medium onions, cut into 1-inch dice', '2 medium green zucchini, cut into 1... | Put the dashi in a stockpot or other large pot set over medium-high heat and bring to a simmer. Whisk in the doenjang and cook for 10 minutes to bring out its natural sweetness. Add the gochujang and simmer for 5 minutes. Add the gochugaru, garlic, and soy sauce and simmer for another 10 minutes.
Add the onions and sim... | doenjang-jjigae-fermented-soybean-stew-my-korea | ['4 cups Dashi', '¼ cup doenjang (Korean fermented soybean paste)', '1 tablespoon gochujang (Korean red chili paste)', '1 tablespoon gochugaru (Korean red chili flakes)', '6 garlic cloves, minced', '2 tablespoons soy sauce, or more to taste', '2 medium onions, cut into 1-inch dice', '2 medium green zucchini, cut into 1... |
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This dataset was downloaded from https://www.kaggle.com/datasets/pes12017000148/food-ingredients-and-recipe-dataset-with-images?resource=download
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