# Naturamin®-Plus

## GUARANTEED CONTENT

<table>
<tr>
<td>Free amino acids...</td>
<td>400.0 g/L</td>
</tr>
<tr>
<td>Boron (B)...</td>
<td>1.3 g/L</td>
</tr>
<tr>
<td>Copper (Cu)...</td>
<td>1.2 g/L</td>
</tr>
<tr>
<td>Iron (Fe)...</td>
<td>12.5 g/L</td>
</tr>
<tr>
<td>Manganese (Mn)...</td>
<td>7.5 g/L</td>
</tr>
<tr>
<td>Zinc (Zn)...</td>
<td>2.5 g/L</td>
</tr>
</table>

**Registration clasification**: Aminoacids ≥ 100 g / L; Cu + Fe + Mn + Zn + B ≥ 20 g/L

**Naturamin®-Plus** is a product which has a stimulating effect on the plant during its active growth phase and flowering periods, particularly in situations which may adversely affect it, such as root asphyxiation, drought, hail, phytotoxicity caused by pesticides, etc.

The product it is also enriched with microelements, which, as major cofactors, help maximize its effectiveness in the various metabolic routes.

## DOSAGE AND INSTRUCTIONS FOR USE

Grapes, citrus, fruit trees, ornamental, berries, vegetables:

![image_colourful_background_6](./images/image_colourful_background_6_7.png) Foliar: 3-5 treatments of 1-2 L/ha. During the cycle

![image_colourful_background_6](./images/image_colourful_background_6_7.png) Soil treatment: 10-15 l/ha. in 2-3 applications

Maize, wheat, barley, cotton, beetroot:

![image_colourful_background_6](./images/image_colourful_background_6_7.png) Foliar: 2-3 treatments of 0.6-1 L/ha. During the cycle

Alfalfa:

![image_colourful_background_6](./images/image_colourful_background_6_7.png) Foliar: After 2nd cutting 0.6-1 L/ha. And repeat it during the cycle

**Naturamin®-Plus**

All living beings require L-Amino acids as the basic structural units for the formation of proteins, enzymes and the starting material for the synthesis of other essential substances.

Up until a years ago the only way of encouraging the formation of amino acids in plants was indirectly and through the root system only: by adding inorganic nitrogen-containing fertilizers.

Nitrogen is dissolved in the soil and is then absorbed by the roots and converted into amino acids. This process means that the plant has to use up a very large amount of energy which it could devote to other biological processes.

Today it has been demonstrated that the use of amino acid solutions applied to the soil or to plant leaves has a very positive effect on crop nutrition as it is a way of providing plants with one of the fundamental links for the formation of biological macromolecules, without having to go through the intermediate steps for synthesis.

## ORGANIC AGRICULTURE

Approved for use in Organic Agriculture according to Regulation (EC) 834/2007 and 889/2008 and NOP Regulation and JAS Regulation. ECOCERT SA F 32600. CAAE.

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