Datasets:

Formats:
json
ArXiv:
InduOCRBench / RAG_eval /doc_md /colourful_background_6.md
wdx360's picture
add data
6a6fb69

Naturamin®-Plus

GUARANTEED CONTENT

Free amino acids... 400.0 g/L
Boron (B)... 1.3 g/L
Copper (Cu)... 1.2 g/L
Iron (Fe)... 12.5 g/L
Manganese (Mn)... 7.5 g/L
Zinc (Zn)... 2.5 g/L

Registration clasification: Aminoacids ≥ 100 g / L; Cu + Fe + Mn + Zn + B ≥ 20 g/L

Naturamin®-Plus is a product which has a stimulating effect on the plant during its active growth phase and flowering periods, particularly in situations which may adversely affect it, such as root asphyxiation, drought, hail, phytotoxicity caused by pesticides, etc.

The product it is also enriched with microelements, which, as major cofactors, help maximize its effectiveness in the various metabolic routes.

DOSAGE AND INSTRUCTIONS FOR USE

Grapes, citrus, fruit trees, ornamental, berries, vegetables:

image_colourful_background_6 Foliar: 3-5 treatments of 1-2 L/ha. During the cycle

image_colourful_background_6 Soil treatment: 10-15 l/ha. in 2-3 applications

Maize, wheat, barley, cotton, beetroot:

image_colourful_background_6 Foliar: 2-3 treatments of 0.6-1 L/ha. During the cycle

Alfalfa:

image_colourful_background_6 Foliar: After 2nd cutting 0.6-1 L/ha. And repeat it during the cycle

Naturamin®-Plus

All living beings require L-Amino acids as the basic structural units for the formation of proteins, enzymes and the starting material for the synthesis of other essential substances.

Up until a years ago the only way of encouraging the formation of amino acids in plants was indirectly and through the root system only: by adding inorganic nitrogen-containing fertilizers.

Nitrogen is dissolved in the soil and is then absorbed by the roots and converted into amino acids. This process means that the plant has to use up a very large amount of energy which it could devote to other biological processes.

Today it has been demonstrated that the use of amino acid solutions applied to the soil or to plant leaves has a very positive effect on crop nutrition as it is a way of providing plants with one of the fundamental links for the formation of biological macromolecules, without having to go through the intermediate steps for synthesis.

ORGANIC AGRICULTURE

Approved for use in Organic Agriculture according to Regulation (EC) 834/2007 and 889/2008 and NOP Regulation and JAS Regulation. ECOCERT SA F 32600. CAAE.

image_colourful_background_6

image_colourful_background_6

image_colourful_background_6

image_colourful_background_6

image_colourful_background_6

Camino de Enmedio, 120

50013 Zaragoza (España)

Telf. +34 976 461 516

Fax +34 976 415 986

mail@daymsa.com

daymsa.com